{"featuredIssue":{"id":"acc5b884-980d-47fe-bc3f-6bdc2f541dab","title":"Australia’s Wine Renaissance","slug":"australia-s-wine-renaissance","heroImage":"/assets/home/australia-hero.jpg","image":"/assets/home/australia-hero.jpg","storyImage":"","storyTitle":"","description":"","body":"","origin":"Australia’s Wine Renaissance","pageOriginated":"Australia’s Wine Renaissance","educationTitle":"","educationImage":"","lifestyleTitle":"","lifestyleImage":"","wineryTitle":"","wineryImage":"","date":"2026-08-11T21:19:58.294Z","featured":true,"status":"PUBLISHED"},"defaultHomeBanners":[{"id":"2b754bd1-b69d-48a3-a181-875775980f92","title":"Southeastern Australia; A Landscape Written in Vines","slug":"by-peter-hoyne","status":"PUBLISHED","createdAt":"2026-08-11T20:49:31.257Z","updatedAt":"2026-08-11T21:16:58.585Z","eyebrow":"Featured Issue","deck":"","image":"/assets/home/australia-banner.jpg","ctaLabel":"Read Feature","ctaPath":"/featured/australia-s-wine-renaissance","active":true}],"homeIssues":[{"id":"acc5b884-980d-47fe-bc3f-6bdc2f541dab","title":"Australia’s Wine Renaissance","slug":"australia-s-wine-renaissance","heroImage":"/assets/home/australia-hero.jpg","image":"/assets/home/australia-hero.jpg","storyImage":"https://static.wixstatic.com/media/883257_396a1b268d4f404ba49dfbdd6f5403a6~mv2.jpg","storyTitle":"Australia’s Wine Renaissance","description":"The Australian wine industry is defined by regional diversity, distinctive expressions, exceptional quality, and outstanding value. Consumers can choose from food-friendly wines, age-worthy bottlings, and approachable wines meant to be enjoyed young. Winemakers are also introducing lesser-known grape varietals that have the potential to expand interest in this dynamic and growing industry.","body":"","origin":"Australia’s Wine Renaissance","pageOriginated":"Australia’s Wine Renaissance","educationTitle":"Australia’s New Generation of World-Class Wines","educationImage":"https://static.wixstatic.com/media/883257_5412d13a2bf94cd5abe24d7ee28d5714~mv2.jpg","lifestyleTitle":"Beyond the Cellar Door: South Australia's Most Unexpected Adventures","lifestyleImage":"https://static.wixstatic.com/media/883257_15448949fbdc480bb9280d7724a0b96b~mv2.jpg","wineryTitle":"Ian Hongell: Guardian of the Barossa's Great Vineyards","wineryImage":"/__l5e/assets-v1/6014289f-22ae-4e3b-8f7e-49a17df4e078/Ian_Hongell_Portrait_Torbreck.jpg","date":"2026-08-11T21:19:58.294Z","featured":true,"status":"PUBLISHED"},{"id":"757b9084-6190-4a76-87c3-7d9be12ea57b","title":"Commemorative Duckhorn Winery Issue","slug":"commemorative-duckhorn-winery-issue","heroImage":"https://static.wixstatic.com/media/883257_1a1950c83ead4ca8bb7a069eac0f5fa2~mv2.jpg","storyImage":"https://static.wixstatic.com/media/883257_83ffef9dd8ac4afd94252f28377a6644~mv2.jpg","storyTitle":"Dan Duckhorn The Man who Made Merlot & Napa Valley Legendary","description":"Duckhorn Winery celebrates it 50th Anniversary this year spending half a century as more than an enduring milestone, but an iconic symbol of noteworthy wines interpreting Bordeaux varietals through a California lens, with Merlot foremost among them. It’s founder Dan Duckhorn, an impassioned architect of Merlot, passed on March 25th at the age of 87, having been bestowed the title of “Mr Merlot by Frank Prial, journalist and wine columnist of The New York Times.\n\nDan completed his masters degree in business administration at UC Berkley before advancing in his career as president of a vineyard consulting company in 1971. It is here that Dan fine-tuned his expertise in vineyard management, realizing the importance of rootstock and site specific sites for grape growing. By 1973, he would move his family to Napa Valley and the narrative for Duckhorn Winery would begin. Dan and his wife Margaret, along with a few silent investors, founded Duckhorn Vineyards in 1976.","origin":"Duckhorn Winery Commemorative Issue","educationTitle":"Merlot’s True Identity in Full View","educationImage":"https://static.wixstatic.com/media/883257_4120787bb7d64e95804751ca53289e47~mv2.jpeg","lifestyleTitle":"Pomerol to Saint-Émilion … by Bike?","lifestyleImage":"https://static.wixstatic.com/media/883257_682d8313154c474d90df9f9fe9877ea9~mv2.jpeg","wineryTitle":"Refining a Classic; Renée Ary and Duckhorn’s Next Chapter","wineryImage":"https://static.wixstatic.com/media/883257_594edaf9a38a4fe98a6c438b82e6f1bc~mv2.jpg","date":"2026-05-13T19:48:20Z","status":"PUBLISHED"},{"id":"5171e95e-4aa0-4814-98de-60d6006d5ceb","title":"The Sacred Slopes of Cartizze","slug":"cartizze","heroImage":"https://static.wixstatic.com/media/883257_489317315e65452083b9bf5d017d7507~mv2.jpg","storyImage":"https://static.wixstatic.com/media/883257_ffafb0988801426993018c63951d8f88~mv2.jpg","storyTitle":"Cartizze: The Summit Where Prosecco Finds Its Voice","description":"Discussing the sparkling wines of Prosecco may not be a revealing topic considering many view this beverage as a casual alternative to sparklers from California, Spain and even perhaps those from Champagne, France. The truth about this libation is that it has been misunderstood and unserious for years. Prosecco is one of those unique wines that became famous by accident and then spent decades apologizing for it. Even with global economic challenges, it remains the leading sparkling wine in Italy with the US overshadowing other countries consuming over 30% of this bubbly. The reality is that this social beverage is an “affordable luxury’ that reflects our relaxed way of life.","origin":"The Sacred Slopes of Cartizze","educationTitle":"A Night of Grand Cru Brilliance at Union Chicago","educationImage":"https://static.wixstatic.com/media/883257_178ceb87208a4e08a98794f4842b1a0f~mv2.jpg","lifestyleTitle":"Romeo, Prosecco and Piazzas: A Journey of Veneto’s Treasures","lifestyleImage":"https://static.wixstatic.com/media/883257_06a78524cc8b4dc8a6bd420dcadcee24~mv2.jpg","wineryTitle":"Gianluca Bisol and the Rewriting of Prosecco","wineryImage":"https://static.wixstatic.com/media/883257_1c2d011836af4e4298626339a570d0f4~mv2.png","date":"2026-03-02T15:15:35Z","status":"PUBLISHED"},{"id":"fc73ed01-e679-48a9-b954-ed28583fec7f","title":"Timeless Wines that will Illuminate the Holidays","slug":"timless-wines-that-illuminate-the-holidays","heroImage":"https://static.wixstatic.com/media/883257_b6cacb37c29e414c95b4241f5503fd0e~mv2.jpg","storyImage":"https://static.wixstatic.com/media/883257_4eb66b3ae56a41e1a5a635824ed6061d~mv2.jpg","storyTitle":"Memories Etched in Wine","description":"People often ask what are my favorite bottles that I have opened through the years. While I have tasted many stunning and inspiring wines through the decades, I usually reminisce about the occasions where I have shared wines that I have cellared with close friends and acquaintances during intimate dinners and holiday celebrations. These meaningful wines and close friendships are easy to recall as they have invariably stood the test of time.\n\nThere are few experiences more heartfelt than gatherings at the holiday table, where the wintry weather contrasts the warmth we share with close acquaintances along with a remarkable wine. Occasionally, I repurchase a wine, only to remember times that have long faded into memories. Sharing these wines during the holidays elevates the moment, not to impress others but to honor our friendships that have matured through the years. The beauty of older wines lies not only in their taste, but in the journey that has brought us together.","origin":"Timeless Wines that will Illuminate the Holidays","educationTitle":"A Wine Lover’s Pilgrimage to Chicago’s Culinary Showcase","educationImage":"https://static.wixstatic.com/media/883257_900ed8da60b04191a1ad1d768ee25faa~mv2.jpg","lifestyleTitle":"Ruinart Gardens: Where Effervescence Meets Art","lifestyleImage":"https://static.wixstatic.com/media/883257_c343e4c036264f25a44c654cfb26f720~mv2.jpg","wineryTitle":"Frédéric Dufour: The Architect of Ruinart’s Renaissance","wineryImage":"https://static.wixstatic.com/media/883257_79c8885f24af4af093a2c74f545b0e11~mv2.jpg","date":"2025-11-25T18:25:31Z","status":"PUBLISHED"},{"id":"590d5152-7b09-4518-967e-ce4abf2cb9b4","title":"Summer's Brightest New Releases","slug":"summer-s-brightest-new-releases","heroImage":"https://static.wixstatic.com/media/883257_1ca7e8cde18c48d3a3f7c639919a819b~mv2.jpg","storyImage":"https://static.wixstatic.com/media/883257_6f190fda46a14e20803e6982916f8977~mv2.jpg","storyTitle":"Memorable California Tasting Destinations","description":"Traveling throughout the landscape of Northern California for decades, I have always been captivated by my initial impression as I draw near to a winery. Well before I engage in a sensory experience of these world class wines and the smell of oak barrels within, each tasting room allows a glimpse of wine country lifestyle while telling a story of the passion and the generations of the families behind the labels. You might find yourself sipping a single-vineyard Pinot Noir in a modern glass enclave with floor-to-ceiling views, or swirling a small production Cabernet Sauvignon within man made caves or underneath the beams of a century-old barn. No two are alike, yet they all share one thing: a sense of place and an experience that lingers long after the last pour.\n\nThere is a spirit of adventure and sensory richness behind each of these wineries that transcend time. No matter your style—refined or rustic, curated or spontaneous—Northern California’s tasting rooms offer more than a pour. These destinations are story of culture and craftsmanship offering a lasting memory that will become deeply personal.","origin":"Summer's Brightest New Releases","educationTitle":"Combining Passions","educationImage":"https://static.wixstatic.com/media/883257_a79a8c43c1f04052879a3ddf7810569f~mv2.jpeg","lifestyleTitle":"Unveiling the Secrets of Akumal A Tropical Paradise","lifestyleImage":"https://static.wixstatic.com/media/883257_44b7e26132e24240aa34d6ad621dbe3e~mv2.jpg","wineryTitle":"Winemaker Kirk Venge's Enduring Signature","wineryImage":"https://static.wixstatic.com/media/883257_c2f6631349c245b3a6b369d810fec917~mv2.jpg","date":"2025-09-16T17:18:00Z","status":"PUBLISHED"},{"id":"5568c4be-f8e8-4aa7-adf8-9a063ae0ac22","title":"Sauvignon Blancs of Distinction","slug":"sauvignon-blanc-s-of-distinction","heroImage":"https://static.wixstatic.com/media/883257_6038c2c2a52a425fa78c0623cbb0e394~mv2.jpg","storyImage":"https://static.wixstatic.com/media/883257_101ad601ff4445a696224dfd386ad2c3~mv2.jpg","storyTitle":"The Artistry Behind Sauvignon Blanc","description":"Sauvignon Blanc has been a misunderstood grape varietal in the US despite its attention as the social beverage of choice. It is an articulate white wine with an aromatic identity and freshness that is unmistakeable. It has an inherent ability to transcend global borders with an ability to convey place with transparency and tension. Sauvignon Blanc embodies the terroir where it is grown with a personality that is shaped by sunlight, soil and the soul of the winemaker. The stylistic flavor profile and aromas can be zesty or herbal, textured and minerally or beautifully tropical and creamy. Whether it is playful or intellectual, it is more than a wine, it is a sensory wonder and undeniably itself.","origin":"Sauvignon Blancs of Distinction","educationTitle":"Cycling from Sancerre to Angers: A Loire Valley Adventure","educationImage":"https://static.wixstatic.com/media/883257_663e2557cf8b4308b690c3c9ae22857c~mv2.jpg","lifestyleTitle":"Sancerre: A Timeless Village Steeped in Elegance","lifestyleImage":"https://static.wixstatic.com/media/883257_363a5ad230644e2caa0d1e26c4c3202b~mv2.jpg","wineryTitle":"Chateau Smith Haut Lafitte: Where Fabien Teitgen Translates Nature into Art","wineryImage":"https://static.wixstatic.com/media/883257_17f8e9ecaf7e4dacadca577a62221fd7~mv2.jpg","date":"2025-09-16T16:09:36Z","status":"PUBLISHED"},{"id":"e283cc1d-a99a-411b-afe9-ae878b9fcaeb","title":"Santa Lucia Highlands","slug":"santa-lucia-highlands","heroImage":"https://static.wixstatic.com/media/883257_8357c67ec86a40b78dcb9a8a38bf527b~mv2.jpg","storyImage":"https://static.wixstatic.com/media/883257_2e091fb486b3429e96bde16f5e6d017b~mv2.jpg","storyTitle":"Santa Lucia Highlands A Tapestry of Timeless Wines Woven through Craftsmanship","description":"Stretching across the rugged slopes overlooking the Salinas Valley, just south of Monterey, are the Santa Lucia Highlands (SLH). The Salinas Valley and the Santa Lucia Highlands are united in purpose, yet distinct in character. Together, they form a region as dynamic and inspiring as the visionary pioneers who have shaped it. The valley echoes the voice of agriculture, its fields a testament to human resourcefulness, while the Santa Lucia Highlands reveal the splendor of nature’s winemaking artistry. These windswept slopes, where vineyards embrace the fog from the Pacific Ocean, are embedded with ancient marine soils that converge to create wines that transcend time. The region’s focus on Pinot Noir and Chardonnay reflects its Burgundian kinship, with wines that exhibit complex red and black fruit profiles, a sense of finesse, and depth that rivals the world’s most celebrated appellations","origin":"Santa Lucia Highlands","educationTitle":"Exploring the Rich Legacy of Bourbon: A Personal Journey Through America's Spirit","educationImage":"https://static.wixstatic.com/media/883257_37331b9392754365b43814f5b4ff4d05~mv2.jpeg","lifestyleTitle":"Monterey The Coastal Jewel of California","lifestyleImage":"https://static.wixstatic.com/media/883257_0d6f8efb9a85464abfaf3b8ee4579730~mv2.jpg","wineryTitle":"Mark & Jeff Pisoni Shaping The Soul of Santa Lucia Highlands","wineryImage":"https://static.wixstatic.com/media/883257_4ff4cb2cec884513b8d0d73618368c44~mv2.jpg","date":"2025-06-20T01:25:33Z","status":"PUBLISHED"},{"id":"5c51d3fb-2ffb-4679-a4ae-89d30a4280c9","title":"Holiday Wine & Food Pairings","slug":"holiday-wine-and-food-pairings","heroImage":"https://static.wixstatic.com/media/883257_baf912efb6694478baaf3c7e3d55d939~mv2.jpg","storyImage":"https://static.wixstatic.com/media/883257_63147a3dbdd2431f97750b0f58eecf75~mv2.jpg","storyTitle":"A Heritage-Inspired Guide to Christmas Wine and Food Pairings","description":"As another year winds down, and Thanksgiving becomes a memory, we find ourselves in the midst of Christmas and New Year’s celebrations—a time when traditions and flavors take center stage. For many of us, these traditions are deeply rooted in the culinary heritage of our ancestors.\n\nIn my case, my Danish heritage is unmistakable. Growing up surrounded by the hearty, comforting flavors of Danish cuisine, Christmas was a time of Flæskesteg (pork roast with cracklings), Frikadeller (meatballs), and the sweet, fluffy charm of Aebleskiver. These dishes, so central to my childhood, tell a story of my family’s journey from Bornholm, a small island in the Baltic Sea, to the United States.","origin":"Holiday Wine & Food Pairings","educationTitle":"Brighten The Holiday Party With Bubbles","educationImage":"https://static.wixstatic.com/media/883257_106e242b56b14b019706091e075f7525~mv2.jpg","lifestyleTitle":"The Enchantment of European Christmas Markets","lifestyleImage":"https://static.wixstatic.com/media/883257_bc662b66258e465a93d342a6e1efee67~mv2.jpg","wineryTitle":"Crafting Excellence Winemaker Joe Harden's Journey from Courtside to Countryside","wineryImage":"https://static.wixstatic.com/media/883257_072a82ee51db4e6d99e483fd237a4304~mv2.jpg","date":"2025-03-02T16:03:15Z","status":"PUBLISHED","legacySlugs":["holiday-wine-%26-food-pairings"]},{"id":"3aa50446-c359-4d6e-9504-b22b152e26d3","title":"Other Shades of White Wine","slug":"other-shades-of-white-wine","heroImage":"https://static.wixstatic.com/media/883257_f3747747f13c4554b5b1dc18b8f94d69~mv2.jpg","storyImage":"https://static.wixstatic.com/media/883257_faf245147e6d45738c0efe55efff2a8d~mv2.jpg","storyTitle":"Other Shades of White Wine","description":"Through the years much attention and acclaim has been bestowed upon Chardonnay, the queen of whites and its food friendly accomplice, Sauvignon Blanc. Although each differs in body and flavor profile, they have become reliable companions to most consumers and are notably present in many restaurants. These varietals have become easy, go-to wines requiring very little thought. Yet, beyond these two familiar choices, there is an abundance of white wine hopefuls that can expand your horizons, allowing you to fall in love again with the intimacy and pleasure of white wines.\n\nThe list is expansive for these intriguing whites, which are planted in vineyards across the globe. For this issue, we chose to limit our recommendations to alternative whites from North America that possess special attributes. Some of these grapes are obscure and shrouded in mystery with names such as Grenache Blanc, Pinot Blanc, Petit Manseng, Viognier, Albarino and others. Over time these new acquaintances can easily become an important part of your wine friendly family and take center stage at your dinner table or during casual conversations.","origin":"Other Shades of White Wine","educationTitle":"So Many Interesting White Wines – There’s a World of Opportunities Out There","educationImage":"https://static.wixstatic.com/media/883257_03cb00b32e0c4bf8ae320ccfb2d98af2~mv2.jpg","lifestyleTitle":"Caribbean Treasures and Pleasures","lifestyleImage":"https://static.wixstatic.com/media/883257_8e36592dbbbc4d4a96f4bd705e223c36~mv2.jpg","wineryTitle":"Alexandre Gabriel “Artistic Composer of Rum”","wineryImage":"https://static.wixstatic.com/media/883257_1f1aea60b2664af29cbfddc8660fbdd3~mv2.jpg","date":"2025-02-27T02:27:43Z","status":"PUBLISHED"},{"id":"bd65c5a9-e853-4df6-b1c7-e529739b83a4","title":"The Revival of Riesling","slug":"the-revival-of-riesling","heroImage":"https://static.wixstatic.com/media/883257_e0d10b75cede47b084e4cf2b6de2de33~mv2.jpg","storyImage":"https://static.wixstatic.com/media/883257_d32a8d15cbd440688cbd3b6a43760f68~mv2.jpg","storyTitle":"The Revival of Riesling","description":"Rieslings have been misunderstood and overlooked for decades. It is a grape varietal that has a refreshing, everyday appeal yet it is immediately thought of as a semi sweet alternative to dry white wine. In reality, it is a versatile grape that can assume a wide spectrum of diverse flavor profiles ranging from crisp mineral and lemon-grass-driven acidity to delicate floral attributes with hidden fresh fruit notes of green apple, citrus and white nectarine. If you opt for more exotic tropical notes, you can find them in late-harvest renditions. Either way, you have a wealth of options and countries to choose from that are sure to offer you an elegant and harmonious white that can find affinity with Mediterranean cuisine, balance the heat in spice-inspired recipes or will glisten on its own during a warm summer day.","origin":"The Revival of Riesling","educationTitle":"Would You Like Some Madeira, M’Dear?","educationImage":"https://static.wixstatic.com/media/883257_848cf071125342ee9692d80aaa912df5~mv2.jpg","lifestyleTitle":"The Fairy Tale of Alsace","lifestyleImage":"https://static.wixstatic.com/media/883257_b49d0cab69fa47558fe0fb2e1f46bdd7~mv2.jpg","wineryTitle":"Thomas Schlumberger & The Timeless Journey of Domaines Schlumberger","wineryImage":"https://static.wixstatic.com/media/883257_378f610939a9491f8af70308a46e44d7~mv2.jpg","date":"2025-02-27T02:21:50Z","status":"PUBLISHED"},{"id":"a9fdd7fd-5786-4b6b-8cbe-2fc3c6bc9fb5","title":"IPNC & The Legacy of Pinot Noir","slug":"ipnc-and-the-legacy-of-pinot-noir","heroImage":"https://static.wixstatic.com/media/883257_d7d64dec2b51431a83d4a5e7bb923aab~mv2.jpg","storyImage":"https://static.wixstatic.com/media/883257_ab8f4b75866a4fe983a4f7a56144bac8~mv2.jpg","storyTitle":"A Heritage Inspired Guide to Christmas Wine and Food Pairings","description":"The 38th annual International Pinot Noir Celebration (IPNC) commenced on July 26-28 in the heart of Willamette Valley on the Linfield College campus in McMinnville, Oregon. Willamette Valley, Oregon remains the epicenter and premier wine-growing region for Pinot Noir in the United States. There are over 800 wineries that claim residence in Willamette Valley with 60% of their acreage dedicated to Pinot Noir. Referred to by some as “America’s Burgundy” because of the similarities Willamette Valley wines share with their French cousins, it can also be a solemn topic for discussion. Wine author Terry Theise once remarked,” We talk about Cabernet as we talk about sports, but we talk about Pinot Noir as we talk about religion.” Pinot Noir is deeply revered by those attending this yearly pilgrimage which began in 1987.","origin":"IPNC & The Legacy of Pinot Noir","educationTitle":"Willamette Valley Trendsetters","educationImage":"https://static.wixstatic.com/media/883257_37331b9392754365b43814f5b4ff4d05~mv2.jpeg","lifestyleTitle":"Awe-Inspiring Journey Through Willamette Valley","lifestyleImage":"https://static.wixstatic.com/media/883257_692d88b65e4a43f08ff864c5b466adaa~mv2.jpg","wineryTitle":"Burgundian Craftsman Francois Millet & La Biblioteca","wineryImage":"https://static.wixstatic.com/media/883257_438d09ef042742db96314a8bca11df34~mv2.jpg","date":"2025-02-27T02:21:44Z","status":"PUBLISHED","legacySlugs":["ipnc-%26-the-legacy-of-pinot-noir"]},{"id":"02eba5bd-aa56-4686-930d-01fe32f282e4","title":"Toasting the Holidays","slug":"toasting-the-holidays","heroImage":"https://static.wixstatic.com/media/883257_3c1ab46c84c0464a869bbd959a836132~mv2.jpg","storyImage":"https://static.wixstatic.com/media/883257_6056ce5fcc9240b8bf77682ecad8a976~mv2.jpg","storyTitle":"Gift Giving Uncorked","description":"During the holiday season many of us may be searching for that perfect gift for a close friend or relative who has an appreciation of wine. Unfortunately, there is far too little information or honest advice available for us to make a decision about a unique bottle of wine. Many times, it can be challenging or even anxiety provoking to enter a wine shop and not know what to purchase. The selections can be overwhelming and often you just don’t know where to begin. What you need are some helpful hints or simple strategies for choosing that ideal present for those wine savvy friends or for someone who just enjoys a good bottle of wine every now and then. Here are the fundamentals:","origin":"Toasting the Holidays","educationTitle":"What's that Big Bottle","educationImage":"https://static.wixstatic.com/media/883257_eb8539555d2f49fc960395899732a817~mv2.jpg","lifestyleTitle":"Grand Dame of Champagne","lifestyleImage":"https://static.wixstatic.com/media/883257_7958c0c07836488ab63adb86cba90001~mv2.jpg","wineryTitle":"Arnaud Weyrish of Roederer Estate","wineryImage":"https://static.wixstatic.com/media/883257_1cd770035a39498a868ec8514be7eb2f~mv2.jpg","date":"2025-02-27T02:18:18Z","status":"PUBLISHED"},{"id":"053ffc27-953d-4625-9ddb-c57793e4ce18","title":"A Journey Through France","slug":"a-journey-through-france","heroImage":"https://static.wixstatic.com/media/883257_b39499d1f00b4bc8a1eafe74ea443d78~mv2.jpg","storyImage":"https://static.wixstatic.com/media/883257_cc4bb81a433d4aa98eee03c65af5db24~mv2.jpg","storyTitle":"Loire Valley Magic","description":"Loire Valley, known as the Val de Loire, is a picturesque destination and UNESCO World Heritage site located within central France. It is recognized as the third largest wine region in this country. Architecturally, it may be best known for its medieval, century old castles and historic towns that layer the countryside along with enchanting gardens and parks interspersed throughout the region. The Loire is the largest river in France stretching 634 miles and flows east to west. Its winding path begins in the upper, mountainous Massif Central sector of France sweeping its way through the towns of Nevers and Orleans, past Tours before reaching Nantes and emptying into the Atlantic Ocean. Along its banks are fortresses that date back to the 15-17th century with woodlands and vineyards overshadowing its banks and pushing inward.","origin":"A Journey Through France","educationTitle":"Chenin Blanc - you probably didn't even know that you were drinking it!","educationImage":"https://static.wixstatic.com/media/883257_b3988104aa95458fb0d14b2f945b0e8c~mv2.jpg","lifestyleTitle":"The Allure of the Loire","lifestyleImage":"https://static.wixstatic.com/media/883257_3e575c4b2239446f8589569f3fa50b6e~mv2.jpg","wineryTitle":"Bordeaux & Beyond","wineryImage":"https://static.wixstatic.com/media/883257_b5a4c8b2602b4ec98237c47a26fa36dd~mv2.jpg","date":"2025-02-27T02:18:18Z","status":"PUBLISHED"},{"id":"0949343d-beb7-4b1c-8381-7cf688ed50b3","title":"The Essence of Champagne","slug":"the-essence-of-champagne","heroImage":"https://static.wixstatic.com/media/883257_3181223c65014cae8594908b970ddaa4~mv2_d_4608_3072_s_4_2.jpg/v1/fill/w_1280,h_596,al_c,q_85,usm_0.66_1.00_0.01/883257_3181223c65014cae8594908b970ddaa4~mv2_d_4608_3072_s_4_2.webp","storyImage":"https://static.wixstatic.com/media/883257_84400c49f1364c3c95eb50ebb5e8ee44~mv2_d_4608_3072_s_4_2.jpg/v1/fill/w_1280,h_906,al_c,q_85,usm_0.66_1.00_0.01/883257_84400c49f1364c3c95eb50ebb5e8ee44~mv2_d_4608_3072_s_4_2.webp","storyTitle":"The Essence of Champagne","description":"Champagne is a name bestowed on a prestigious winegrowing region that resides 93 miles northeast of Paris. This expansive enclave has a reserved character that is steeped in Old World history. It is a community of understated elegance with a geographic identity that extends beyond any other province in the world. The historic perspective of Champagne dates back to the 5th century when the Romans excavated deep mines into the rigid chalk and limestone soils that encircle the city.These caves, called “crayeres” served as a protective lifestyle for the city of Reims and the French underground during the wars of 1914-1918. Within a community of markets and hospitals, quarries protected soldiers and residents during the German invasions. The subterranean matrix of tunnels is cool and dimly lit with high cathedral-like ceilings that dwell 125 feet below ground. Ruinart was one of the first Champagne houses to use these ancient cellars for the aging and maturing of their cuvées.","origin":"Champagne & Sparkling","educationTitle":"","educationImage":"https://static.wixstatic.com/media/883257_e80064ba30b547369f44d0d7e2caaf3d~mv2_d_4608_3072_s_4_2.jpg/v1/fill/w_410,h_542,al_c,q_80,usm_0.66_1.00_0.01/883257_e80064ba30b547369f44d0d7e2caaf3d~mv2_d_4608_3072_s_4_2.webp","lifestyleTitle":"","lifestyleImage":"https://static.wixstatic.com/media/883257_d36a5ae6ebd445c0be643d980ab5cb34~mv2.jpeg/v1/fill/w_420,h_527,al_c,q_80,usm_0.66_1.00_0.01/883257_d36a5ae6ebd445c0be643d980ab5cb34~mv2.webp","wineryTitle":"","wineryImage":"https://static.wixstatic.com/media/883257_d6eb7a5535714e7f9c1db8641cb91856~mv2_d_3072_4608_s_4_2.jpg/v1/fill/w_402,h_539,al_c,q_80,usm_0.66_1.00_0.01/883257_d6eb7a5535714e7f9c1db8641cb91856~mv2_d_3072_4608_s_4_2.webp","date":"2025-02-27T02:18:18Z","status":"PUBLISHED"},{"id":"0e6aff73-b78d-4587-80c6-89fb421ca9a5","title":"Rediscovering Paso Robles","slug":"rediscovering-paso-robles","heroImage":"https://static.wixstatic.com/media/883257_06355573a9e947b195ef3c7d44c7384d~mv2.jpg","storyImage":"https://static.wixstatic.com/media/883257_e13aed08a3ec4082a140ac306508ea6e~mv2.jpg","storyTitle":"Paso Robles \"California’s Hidden Jewel\"","description":"While recognized as the third largest wine-growing region in California, Paso Robles remains in an obscure and secluded region of California's Central Coast. Unlike the wine scene in Northern California, Paso Robles has the feel of a small town community that is bonded tightly together. Wineries and tasting rooms have a contemporary flare yet there is a down to earth feel within the entire region. Paso Robles has become more than a grape growing region with an infusion of culinary creativity, community and diverse winemaking personalities that are dedicated to pursuing a passion for producing some of the finest Cabernet Sauvignon, Bordeaux-styled blends and Rhone varietals in the world. This is why Paso Robles remains one of the hidden jewels of California","origin":"Paso Robles","educationTitle":"The Wine Grapes of France’s Rhone Valley","educationImage":"https://static.wixstatic.com/media/883257_2268c087a8a74002ac10656ee3f908ce~mv2.jpg","lifestyleTitle":"Savor the Flavors of Paso Robles","lifestyleImage":"https://static.wixstatic.com/media/883257_af0ff16a60bc41f4ad70cc9e77bea183~mv2.jpg","wineryTitle":"Jerry Lohr Cabernet Sauvignon Specialist","wineryImage":"https://static.wixstatic.com/media/883257_7ed70ff4b90c44da9e3bf729a6480b73~mv2.jpg","date":"2025-02-27T02:18:18Z","status":"PUBLISHED"},{"id":"20864a82-3b0a-40be-8cf1-15b7b325b76d","title":"Sicilian Renaissance","slug":"sicilian-renaissance","heroImage":"https://static.wixstatic.com/media/883257_99aafc26abfc48088ff4205dca30a1bb~mv2.jpg","storyImage":"https://static.wixstatic.com/media/883257_a5d7cb194f194d3782d6a532391550f6~mv2.png","storyTitle":"Sicilian Renaissance","description":"Sicilia, or as most refer to it as Sicily, is an undiscovered paradise with countless hidden treasures of wines and grape varietals that are piquing the curiosity of consumers. According to a recent US Wine Survey by Colangelo & Partners “by a margin of two to one, respondents voted Sicily as the next hot wine region.” This secluded island offers a wealth of affordable pleasures spread throughout 24 wine growing terrains. In addition to Sicily being the largest island in the Mediterranean with 9,800 square miles of land, it retains the status as the largest wine growing region in all of Italy with nearly 242,000 acres of vineyards, 7,902 winegrowers and 530 wineries.","origin":"Sicilian Renaissance","educationTitle":"Surprising Sicily","educationImage":"https://static.wixstatic.com/media/883257_292cdf138e7049e78725c5a7e1c3689e~mv2.jpg","lifestyleTitle":"Exploring Extra Virgin Olive Oil","lifestyleImage":"https://static.wixstatic.com/media/883257_3ca4e3a8becb41d2af9faf1a381087c4~mv2.jpg","wineryTitle":"Alessio Planeta Trailblazer of Sicily","wineryImage":"https://static.wixstatic.com/media/883257_dd83bac9f6de4482bce11b1e9aa9d433~mv2.jpg","date":"2025-02-27T02:18:18Z","status":"PUBLISHED"},{"id":"2207852a-fd8e-448a-a887-ddefdc0ae312","title":"The Mystery Behind Zinfandel","slug":"the-mystery-behind-zinfandel","heroImage":"https://static.wixstatic.com/media/883257_31b623462ba3418e9be84055233647c7~mv2.jpg","storyImage":"https://static.wixstatic.com/media/883257_1fc5cd9ddfa34744a5493f1366015093~mv2.jpg","storyTitle":"The Mystery Behind Zinfandel","description":"Zinfandel is a distinctive red grape varietal that over the years has regained the respect it lost during the evolution of the illustrious White Zinfandel crusade of the 80’s. Its followers are typically fun loving and casual about their approach to wine, although they remain patriotic and extremely loyal to this grape. Its origin for the past several decades has been rather elusive with the discovery that it was a genetic match to the Primitivo grape from southern Italy’s coastal region of Puglia. Its DNA was also traced to the obscure Crljenak Kaštelanski, “the red grape of Kastela” and the 16th century Tribidrag grape from Croatia’s Dalmatian Coast. Regardless of its parents or surname, Zinfandel made the transatlantic journey to the United States in the 1800’s and became well established in the foothills of the Sierra Nevada during the gold rush period. By the 1880’s, nearly half of the plantings in California were Zinfandel.","origin":"The Mystery Behind Zinfandel","educationTitle":"Zinfandel Memories, and perhaps some prognostications...","educationImage":"https://static.wixstatic.com/media/883257_b4043ec774084a86bef829002e16297d~mv2.jpg","lifestyleTitle":"Cheers to Chicago’s Wine Restaurants","lifestyleImage":"https://static.wixstatic.com/media/883257_6c54884a882341db83ec31f00f4a289c~mv2.jpg","wineryTitle":"Robert Biale Vineyards, Perfecting Zinfandel","wineryImage":"https://static.wixstatic.com/media/883257_115a6216f7a8472e9e6fe066f21a9d94~mv2.jpg","date":"2025-02-27T02:18:18Z","status":"PUBLISHED"},{"id":"2910f0af-972d-4e27-894a-0c9f054953fe","title":"2020 Bordeaux En-Primeur","slug":"2020-bordeaux-en-primeur","heroImage":"https://static.wixstatic.com/media/883257_21495662bcf24d798e6ae9b7271eeb15~mv2.jpg","storyImage":"https://static.wixstatic.com/media/883257_522a155bcfd2425990988f942b729c2b~mv2.jpg","storyTitle":"Bordeaux Glitters Once Again","description":"Given the continuing pandemic, it was unlikely that many would attend this year’s En-Primeur tasting in Bordeaux, France to review the 2020 wines. Despite the adversity, Bordeaux producers were optimistic of the quality of their wines and chose to ship samples internationally for remote tastings.\n\nThe outcome was not a simple hyperbole, but more of a defining moment in the history of Bordeaux as the acclaimed wines from the 2020 vintage succeeded in securing their status in the Triple Crown. This year’s success comes on the heels of two previously noteworthy and collectable Bordeaux vintages from 2018 and 2019.","origin":"2020 Bordeaux En Primeur","educationTitle":"","educationImage":"https://static.wixstatic.com/media/883257_1ac898a26b41415f9c00972498148591~mv2.jpg","lifestyleTitle":"","lifestyleImage":"https://static.wixstatic.com/media/883257_d0dcd1ee5b28497bb1701c1f00ec8c49~mv2.jpg","wineryTitle":"","wineryImage":"https://static.wixstatic.com/media/883257_f4d0aa417efd46b6b4367a80266ed74b~mv2.jpg","date":"2025-02-27T02:18:18Z","status":"PUBLISHED"},{"id":"2e85190a-c076-4aec-a45d-1fcfd223cc45","title":"Natural Treasures of Tuscany","slug":"natural-treasures-of-tuscany","heroImage":"https://static.wixstatic.com/media/883257_3d94adee64f14f34914c75fa7b8092d2~mv2.jpg/v1/fill/w_1280,h_610,al_c,q_85,usm_0.66_1.00_0.01/883257_3d94adee64f14f34914c75fa7b8092d2~mv2.webp","storyImage":"https://static.wixstatic.com/media/883257_3d94adee64f14f34914c75fa7b8092d2~mv2.jpg/v1/fill/w_765,h_294,al_c,q_80,usm_0.66_1.00_0.01/883257_3d94adee64f14f34914c75fa7b8092d2~mv2.webp","storyTitle":"Natural Treasures of Tuscany","description":"Tuscany is a picturesque countryside with a romantic identity that can never be forgotten. Its capital is Florence, the birthplace of the Renaissance and the cultural revolution of scholars and influential artists of Donatello, Michelangelo and Leonardo da Vinci. Outside this historic enclave is the inescapable beauty of lush rolling landscapes, olive groves and stunning hilltop vineyards surrounded by medieval towns and quaint rural villages such as Greve, Panzano and San Gimignano. Yet, Tuscany is most recognized for its illustrious wines.","origin":"Tuscany","educationTitle":"","educationImage":"https://static.wixstatic.com/media/883257_05de117d12bc4878ad4ea70614664ff6~mv2.jpg/v1/fill/w_273,h_382,al_c,q_80,usm_0.66_1.00_0.01/883257_05de117d12bc4878ad4ea70614664ff6~mv2.webp","lifestyleTitle":"","lifestyleImage":"https://static.wixstatic.com/media/883257_a63f433878e34cc4898abe71af09c62c~mv2.jpg/v1/fill/w_296,h_408,al_c,q_80,usm_0.66_1.00_0.01/883257_a63f433878e34cc4898abe71af09c62c~mv2.webp","wineryTitle":"","wineryImage":"https://static.wixstatic.com/media/883257_5a9c9d8873674ad58cf32c38b0d43a83~mv2.jpg/v1/fill/w_268,h_475,al_c,q_80,usm_0.66_1.00_0.01/883257_5a9c9d8873674ad58cf32c38b0d43a83~mv2.webp","date":"2025-02-27T02:18:18Z","status":"PUBLISHED"},{"id":"33b01db4-98eb-418e-8a54-863327133dae","title":"Special Issue World-Class Pinot Noir","slug":"special-issue-world-class-pinot-noir","heroImage":"https://static.wixstatic.com/media/883257_4bdb06bf014640c9a1b823c053216203~mv2.jpg","storyImage":"https://static.wixstatic.com/media/883257_cfc544bd46b040538726379613af728f~mv2.jpg","storyTitle":"Pinot Noir Perfection","description":"The expansive number of Pinot Noirs available on store shelves is an indication of our enduring love affair with this often refined, fruit forward and finesse driven grape. There have been few instances or articles written about a grouping of renowned producers from around the world that have been judged on the merits and authenticity of their Pinot Noir. We researched the elite producers and then reached out to those who merited global recognition as World-Class Pinot Noirs.","origin":"World-Class Pinot Noir","educationTitle":"Meet the Pinots – It is Not Just a Noir or a Grigio!","educationImage":"https://static.wixstatic.com/media/883257_e0df0fb8641c46fc94254f1e8f4357b3~mv2.jpg","lifestyleTitle":"Bon Vivant on a Bike","lifestyleImage":"https://static.wixstatic.com/media/883257_813c6ad5d81947868834fa13ece96ae4~mv2.jpg","wineryTitle":"Tom Rochioli","wineryImage":"https://static.wixstatic.com/media/883257_ea78b1596c994be1ba683f084d486dae~mv2.jpg","date":"2025-02-27T02:18:18Z","status":"PUBLISHED"},{"id":"347636ae-27a7-4082-af67-26b9adb5f6fd","title":"Australian Wines Far from Ordinary","slug":"australian-wines-far-from-ordinary","heroImage":"https://static.wixstatic.com/media/883257_ec39db254e104e2fae40f1f15c4dee84~mv2.jpg/v1/fill/w_1280,h_881,al_c,q_85,usm_0.66_1.00_0.01/883257_ec39db254e104e2fae40f1f15c4dee84~mv2.webp","storyImage":"https://static.wixstatic.com/media/883257_62383a40deac46f7a1668188d7d8ff22~mv2.jpg/v1/fill/w_640,h_449,al_c,q_80,usm_0.66_1.00_0.01/883257_62383a40deac46f7a1668188d7d8ff22~mv2.webp","storyTitle":"Australian Wines Far from Ordinary","description":"This winter, Australia has been much on my mind. After watching news report after news report about the devastating fires which seemed to encircle the entire continent/country of Australia, and hearing of the decimation of so many of Australia’s iconic animal species, I was being constantly reminded of things that I had seen and experienced in my travels to this unique country.\n\n​\n\n​For decades, much of the general public had perceived the wines of Australia as essentially two varieties: Chardonnay and Shiraz (usually with labels that have some sort of cute animal prancing around.) As we got more comfortable with wines coming from such an exotic place, we were then suddenly surprised to find that winegrowing in Australia didn't just start in the 1970's! Imagine that!","origin":"Worldly Wines","educationTitle":"","educationImage":"https://static.wixstatic.com/media/883257_287977083a13440e8b3b6b3b7ca656ad~mv2.jpg/v1/fill/w_410,h_609,al_c,q_80,usm_0.66_1.00_0.01/883257_287977083a13440e8b3b6b3b7ca656ad~mv2.webp","lifestyleTitle":"","lifestyleImage":"https://static.wixstatic.com/media/883257_3355a7839a634349946e53abb95f9ab6~mv2.jpg/v1/fill/w_420,h_602,al_c,q_80,usm_0.66_1.00_0.01/883257_3355a7839a634349946e53abb95f9ab6~mv2.webp","wineryTitle":"","wineryImage":"https://static.wixstatic.com/media/883257_d3a82a55a4b54919ae7ade672150897c~mv2.jpg/v1/fill/w_403,h_621,al_c,q_80,usm_0.66_1.00_0.01/883257_d3a82a55a4b54919ae7ade672150897c~mv2.webp","date":"2025-02-27T02:18:18Z","status":"PUBLISHED"},{"id":"3ac63fb7-fe10-47f7-82a4-c027d053b0f2","title":"Dazzling Reds","slug":"dazzling-reds","heroImage":"https://static.wixstatic.com/media/883257_6cd08a93d31643208d55c1a2429264b0~mv2.jpg","storyImage":"https://static.wixstatic.com/media/883257_b760161a2028469b99ac6bf124c3d849~mv2.jpg","storyTitle":"The Mystique of California Red Blends","description":"Have you ever considered why red blends continue to dazzle consumers and remain one of the hottest trends in the wine market? Perhaps it is their eye catching, colorful labels with quirky, offbeat names that you will immediately remember or may want to quickly forget. There is Fat Bastard, Mad Housewife, Broke Ass, Sassy Bitch and too many others to mention in a short piece. Admittedly, the names can be amusing, but what lies underneath can be quite serious","origin":"Dazzling Reds","educationTitle":"","educationImage":"https://static.wixstatic.com/media/883257_4375ba43d37d44878d89d8300ea48448~mv2.jpg/v1/fill/w_409,h_618,al_c,q_80,usm_0.66_1.00_0.01/883257_4375ba43d37d44878d89d8300ea48448~mv2.webp","lifestyleTitle":"","lifestyleImage":"https://static.wixstatic.com/media/883257_3c3ba818a1f249818c5117c96a46159c~mv2.jpg/v1/fill/w_444,h_602,al_c,q_80,usm_0.66_1.00_0.01/883257_3c3ba818a1f249818c5117c96a46159c~mv2.webp","wineryTitle":"","wineryImage":"https://static.wixstatic.com/media/883257_aa4f7720b5ee4e879da64e7d0b6c21bd~mv2.jpg/v1/fill/w_402,h_599,al_c,q_80,usm_0.66_1.00_0.01/883257_aa4f7720b5ee4e879da64e7d0b6c21bd~mv2.webp","date":"2025-02-27T02:18:18Z","status":"PUBLISHED"},{"id":"3fada525-3efd-4148-a706-1306d2cf17de","title":"21st Century Riojas","slug":"21st-century-riojas","heroImage":"https://static.wixstatic.com/media/883257_5433a2abcec341e8b2bbedd8bd151dab~mv2.jpg","storyImage":"https://static.wixstatic.com/media/883257_619c69ec53924577908dadf7aa22804a~mv2.jpg","storyTitle":"21st Century Riojas","description":"Spain is a captivating country of mountainous landscapes, lush fertile plains and Mediterranean seascapes. In the countryside there is a mosaic of unique soils and varying microclimates that make Spain a paradise for grape growing. There are the elegantly styled, textured reds of La Rioja, robust, mouth-filling reds from Priorat and Ribera del Duero, old vines renditions from Toro and the bold, inky wines of Monastrell from Jumilla. Alongside, are a collection of light bodied, citrus-driven whites of Albarino, aromatic Verdejo’s and mineral scented Godello’s, complimented by refreshing rosado (rose’), and finely tuned sparkling Cava’s. Let’s not forget the nutty and complex, aged Spanish Sherries, which predate the Roman Empire, from the town of Jerez. Of these notable growing regions","origin":"21st Century Riojas","educationTitle":"The Wines of Northern Spain A Cornucopia of Choices","educationImage":"https://static.wixstatic.com/media/883257_2c7c4c2fce9c423fbfde6562a8554369~mv2.jpg","lifestyleTitle":"Adoring Barcelona","lifestyleImage":"https://static.wixstatic.com/media/883257_906e7b377aa84baba7706ea9a679d376~mv2.jpg","wineryTitle":"Bodegas Muga World-Class Producers of Modern Traditionalism","wineryImage":"https://static.wixstatic.com/media/883257_6e5d7389225e46b69e7c638b4a036bae~mv2.jpg","date":"2025-02-27T02:18:18Z","status":"PUBLISHED"},{"id":"619cc873-4d91-455d-a9b4-32c1bb4fc1ce","title":"The Enchanting Rhone Valley","slug":"the-enchanting-rhone-valley","heroImage":"https://static.wixstatic.com/media/883257_15a49dd600aa488593adb6bd73ff9faf~mv2.jpg","storyImage":"https://static.wixstatic.com/media/883257_dc1631f3e1dc4abf834902da0fddecea~mv2.jpg","storyTitle":"Gemstones from the Soil","description":"Situated in southeastern France, the Rhone Valley has been producing wines for more than 2,000 years offering a spectrum of complex reds, whites and rose. Some believe they understand Rhone Valley wines since they tasted a Côtes du Rhône at one point in time. In reality, the Rhone Valley is much more expansive than many realize, and it would take several volumes of text and tired eyes to pay homage to the many producers and co-operatives within this vast region. Since each region has its own dominant grape varietal, it may be easiest to understand the geography of this ancient wine growing area by simply separating it into its two contrasting styles, the north and the south.","origin":"The Enchanting Rhone Valley","educationTitle":"The Grenache Grape: You might be surprised by its presence","educationImage":"https://static.wixstatic.com/media/14ef60_f03145fad92f49bc975075036fc599cf~mv2.jpeg","lifestyleTitle":"Gastronomic Delights of the Rhone Valley","lifestyleImage":"https://static.wixstatic.com/media/883257_c27b34ddbf03423e9ba118b6a5926d1a~mv2.jpg","wineryTitle":"Philippe Guigal, Scholar of Northern Rhone","wineryImage":"https://static.wixstatic.com/media/883257_b8b0069e1b2142a589f3a24e81482f67~mv2.jpeg","date":"2025-02-27T02:18:18Z","status":"PUBLISHED"},{"id":"754ff7a3-50c0-4963-9f40-fc5800a84d85","title":"Napa Valley Cabernet Sauvignon Unveiled","slug":"napa-valley-cabernet-sauvignon-unveiled","heroImage":"https://static.wixstatic.com/media/883257_b5caf8c4b8a64e37b9ac8b9f4b687b10~mv2_d_2000_1333_s_2.jpg/v1/fill/w_1280,h_777,al_c,q_85,usm_0.66_1.00_0.01/883257_b5caf8c4b8a64e37b9ac8b9f4b687b10~mv2_d_2000_1333_s_2.webp","storyImage":"https://static.wixstatic.com/media/883257_766b8caf14ed4fff873db3336f0255b3~mv2_d_4608_3072_s_4_2.jpg/v1/fill/w_853,h_861,al_c,q_85,usm_0.66_1.00_0.01/883257_766b8caf14ed4fff873db3336f0255b3~mv2_d_4608_3072_s_4_2.webp","storyTitle":"Napa Valley Cabernet Sauvignon Unveiled","description":"One of the most frequented travel destinations in the world with nearly 500 wineries laced throughout the valley floor and mountainside, Napa Valley is a captivating and romantic indulgence. It combines casual elegance, culinary genius and an endless sensory experience of artisan wines in which Cabernet Sauvignon dominates.\n\n​\n\nA little more than an hour across the Bay Bridge from San Francisco, you enter the narrow corridor of Highway 29 guiding you through the soul of Napa. Nestled between the Mayacamas Mountains on the west and the Vacas Range on the east, the visual splendor of rolling hills and lush green vineyards of the valley stretches 30 miles long.","origin":"Napa Valley","educationTitle":"","educationImage":"https://static.wixstatic.com/media/883257_70bc6512c48d48d2af632a187f22549a~mv2_d_4608_3072_s_4_2.jpg/v1/fill/w_409,h_541,al_c,q_80,usm_0.66_1.00_0.01/883257_70bc6512c48d48d2af632a187f22549a~mv2_d_4608_3072_s_4_2.webp","lifestyleTitle":"","lifestyleImage":"https://static.wixstatic.com/media/883257_d18bf92c1ce14352a4972c07f232bac1~mv2_d_4608_3072_s_4_2.jpg/v1/fill/w_420,h_541,al_c,q_80,usm_0.66_1.00_0.01/883257_d18bf92c1ce14352a4972c07f232bac1~mv2_d_4608_3072_s_4_2.webp","wineryTitle":"","wineryImage":"https://static.wixstatic.com/media/79bb6d_050204657d504bc49eb92373f9cf06a9~mv2.jpg/v1/fill/w_403,h_516,al_c,q_80,usm_0.66_1.00_0.01/79bb6d_050204657d504bc49eb92373f9cf06a9~mv2.webp","date":"2025-02-27T02:18:18Z","status":"PUBLISHED"},{"id":"7ad84b64-750a-4f37-80c8-fe1e59cab2a1","title":"Champagne & Holiday Wine Buying","slug":"champagne-and-holiday-wine-buying","heroImage":"https://static.wixstatic.com/media/883257_7be98aeefca2438cae0198a6979e07ed~mv2.jpg/v1/fill/w_1385,h_1126,al_c,q_85,usm_0.66_1.00_0.01/883257_7be98aeefca2438cae0198a6979e07ed~mv2.webp","storyImage":"https://static.wixstatic.com/media/883257_481d4c74ebb8479bbf123825268b2682~mv2.png/v1/fill/w_831,h_951,al_c,q_90,usm_0.66_1.00_0.01/883257_481d4c74ebb8479bbf123825268b2682~mv2.webp","storyTitle":"My Life in Bubbles By Don Clemens","description":"I can’t help it. Whenever the Winter Holidays approach, I begin to really crave wines that are loaded with bubbles. It’s not that I don’t like them during the other seasons, but there is just something about bubbly and the ending of another year that makes me feel somewhat like the Roman god, Janus. I find myself looking both backward to the past and forward to the future. (If THIS year, 2020, doesn’t make you want to look forward to the future, I’d like to have some of whatever you’re having...)","origin":"Champagne & Holiday Wines","educationTitle":"","educationImage":"https://static.wixstatic.com/media/883257_f3b713f56d2049ec954420c424de875a~mv2.png/v1/fill/w_409,h_640,al_c,q_85,usm_0.66_1.00_0.01/883257_f3b713f56d2049ec954420c424de875a~mv2.webp","lifestyleTitle":"","lifestyleImage":"https://static.wixstatic.com/media/883257_4314d804ea024bc0aa81c23e0ed06496~mv2.jpg/v1/fill/w_444,h_609,al_c,q_80,usm_0.66_1.00_0.01/883257_4314d804ea024bc0aa81c23e0ed06496~mv2.webp","wineryTitle":"","wineryImage":"https://static.wixstatic.com/media/883257_bbcebd8a6fbf480f8c822247e12e975a~mv2.jpg/v1/fill/w_402,h_639,al_c,q_80,usm_0.66_1.00_0.01/883257_bbcebd8a6fbf480f8c822247e12e975a~mv2.webp","date":"2025-02-27T02:18:18Z","status":"PUBLISHED","legacySlugs":["champagne-%26-holiday-wine-buying"]},{"id":"85f5205c-5f69-4496-968a-4ed733a05bfa","title":"Champagne & Holiday Gift Giving","slug":"champagne-and-holiday-gift-giving","heroImage":"https://static.wixstatic.com/media/883257_9989ad9b9ec74513a5c70bc1d0b8e339~mv2.jpg","storyImage":"https://static.wixstatic.com/media/883257_c26a8c66d03f4cf6895506a504a58465~mv2.jpg","storyTitle":"Domaine Carneros Napa’s Luxury Sparkling Wines","description":"The French inspired estate of Domaine Carneros is a distinguished landmark in Carneros that has been crafting ultra premium méthode traditionelle sparkling wines for over three decades. This noteworthy winery and destination is situated near the crossroads of Napa and Sonoma Valley in Los Carneros, California. It serves as a symbolic beacon of accomplishments and the joint venture between the French family of Champagne Tattinger and the visionary leadership of founding winemaker Eileen Crane. In 2020, Remi Cohen acquired the reins as CEO of Domaine Carneros and has continued the legacy of defining luxury sparkling wines and estate grown Pinot Noir.","origin":"Champagne & Holiday Gift Giving","educationTitle":"Champagne is Changing","educationImage":"https://static.wixstatic.com/media/883257_a05266de12724be3a91ade34a38e3280~mv2.jpg","lifestyleTitle":"Vibrant Amsterdam","lifestyleImage":"https://static.wixstatic.com/media/883257_79f5d6104f3e4c94ac93c73e52dfe690~mv2.jpg","wineryTitle":"Larry & MaryAnn Tsai of Moone-Tsai Wines","wineryImage":"https://static.wixstatic.com/media/14ef60_e7c8df49f179495ea247177751cc63f9~mv2.png","date":"2025-02-27T02:18:18Z","status":"PUBLISHED","legacySlugs":["champagne-%26-holiday-gift-giving"]},{"id":"8ead9a89-6f28-44ef-aa4a-c2244adcc088","title":"Rose´ Throughout theYear","slug":"rose-throughout-theyear","heroImage":"https://static.wixstatic.com/media/883257_d3af707bc8bf4eef8c9c0bf6c7e075d1~mv2.jpg/v1/fill/w_1280,h_596,al_c,q_85,usm_0.66_1.00_0.01/883257_d3af707bc8bf4eef8c9c0bf6c7e075d1~mv2.webp","storyImage":"https://static.wixstatic.com/media/883257_0710ff02c0cb4729b3eb330f15890855~mv2.jpg/v1/fill/w_1530,h_970,al_c,q_85,usm_0.66_1.00_0.01/883257_0710ff02c0cb4729b3eb330f15890855~mv2.webp","storyTitle":"Rose´ Throughout theYear","description":"The popularity of rose´ continues to surge in the U.S. as it may well become the fashionable beverage of choice throughout the year. Americans have an unquenchable thirst for rose´ with young consumers sharing the greatest interest in these visual beauties. It has been referred to as the “Champagne of Millennials.” Although wine sales in restaurants have declined since the beginning of the Covid-19 pandemic, taking up the slack have been increases in retail and online purchases as people choose to dine in at home.","origin":"Provence","educationTitle":"","educationImage":"https://static.wixstatic.com/media/883257_bc5c1620ae6f4af0bb37343752cd3704~mv2.jpg/v1/fill/w_205,h_308,al_c,q_80,usm_0.66_1.00_0.01/883257_bc5c1620ae6f4af0bb37343752cd3704~mv2.webp","lifestyleTitle":"","lifestyleImage":"https://static.wixstatic.com/media/883257_a077f9e0420142ed98523f239d91c371~mv2.jpg/v1/fill/w_222,h_311,al_c,q_80,usm_0.66_1.00_0.01/883257_a077f9e0420142ed98523f239d91c371~mv2.webp","wineryTitle":"","wineryImage":"https://static.wixstatic.com/media/883257_77350dfc440149bbbd45c6c01db3e176~mv2.jpg/v1/fill/w_201,h_313,al_c,q_80,usm_0.66_1.00_0.01/883257_77350dfc440149bbbd45c6c01db3e176~mv2.webp","date":"2025-02-27T02:18:18Z","status":"PUBLISHED","legacySlugs":["rose%c2%b4-throughout-theyear"]},{"id":"90c8f0a9-f3cd-4249-a3f1-4717be9f5aa2","title":"Savor California's Finest Chardonnay","slug":"savor-california-s-finest-chardonnay","heroImage":"https://static.wixstatic.com/media/883257_65254ab7ecde4b23a9ed678d471805ad~mv2.jpg","storyImage":"https://static.wixstatic.com/media/883257_acaf549b91474193b5f3792203598fd1~mv2.jpg","storyTitle":"Dazzling California Chardonnay","description":"The most widely planted grape varietal in the world is Chardonnay. The earliest recorded history of this grape dates back to the 1300’s when it was planted by Cistercian monks in France. Its ancestral home originates within the east-central region of Burgundy. This region is also home to some of the most expensive renditions of this grape.\n\nIn California, Chardonnay remains the most widely planted white grape varietal in the state with over 100,000 acres of vineyards. The cool climate influence and Pacific fog of California’s North Coast offers the ideal breeding ground and microclimate for Chardonnay. There is an array of diverse styles from California stretching from the northern latitudes of Anderson Valley through Sonoma Coast, Carneros and Santa Cruz Mountains into the Santa Lucia Highlands and down past the southern fringes of Santa Barbara County.","origin":"Savor California's Finest Chardonnay","educationTitle":"America’s Favorite White: Chardonnay, By A Landslide","educationImage":"https://static.wixstatic.com/media/883257_10342c4993364f8a871d88b67148474d~mv2.jpg","lifestyleTitle":"Finding Secrets in the Dominican Republic","lifestyleImage":"https://static.wixstatic.com/media/883257_3e5d0cffe22a465c8cadb129b2b75ce9~mv2.jpg","wineryTitle":"Mike Sullivan, Benovia's Artisan Winemaker","wineryImage":"https://static.wixstatic.com/media/883257_66db75e2e66f43be9b81e52d5f3d7153~mv2.jpg","date":"2025-02-27T02:18:18Z","status":"PUBLISHED"},{"id":"94847cc2-d7ae-473e-8fa2-90fd1604e336","title":"Oregon Chardonnay Gains World Acclaim","slug":"oregon-chardonnay-gains-world-acclaim","heroImage":"https://static.wixstatic.com/media/883257_7f9593e6f7da4fada11db5ab644d7877~mv2_d_4608_3072_s_4_2.jpg/v1/fill/w_1280,h_777,al_c,q_85,usm_0.66_1.00_0.01/883257_7f9593e6f7da4fada11db5ab644d7877~mv2_d_4608_3072_s_4_2.webp","storyImage":"https://static.wixstatic.com/media/883257_bfdad3f8b32040f8827e7bb2ad645df6~mv2_d_1600_1200_s_2.jpg/v1/fill/w_640,h_689,al_c,q_85,usm_0.66_1.00_0.01/883257_bfdad3f8b32040f8827e7bb2ad645df6~mv2_d_1600_1200_s_2.webp","storyTitle":"Oregon Chardonnay Gains World Acclaim","description":"Why has there been an increasing fascination, and of course consumption, of Chardonnay from Willamette Valley, Oregon? Statistics reveal that this grape in the near future may overtake Pinot Gris as the second most widely planted grape in the state. In all likelihood, Pinot Noir will always hold the coveted number one spot. The charisma of this varietal is well-known among Oregonians, yet interest in this grape is spreading beyond their borders. The resurgence of interest in Chardonnay from Willamette Valley may be attributed to factors including clonal selections, geographical vineyard location, advances in vineyard management and winemaking techniques. More importantly, consumers have been attracted to this cool climate grape in Oregon because it is lively and expressive, laced with minerality and mixed with an overflow of stone yellow fruits.","origin":"Oregon II","educationTitle":"","educationImage":"https://static.wixstatic.com/media/79bb6d_d343703ce8c54d36b6fa77063fbee734~mv2_d_3072_4608_s_4_2.jpg/v1/fill/w_327,h_433,al_c,q_80,usm_0.66_1.00_0.01/79bb6d_d343703ce8c54d36b6fa77063fbee734~mv2_d_3072_4608_s_4_2.webp","lifestyleTitle":"","lifestyleImage":"https://static.wixstatic.com/media/883257_b570f8f62f3b4a30b44719b471aa3fa5~mv2.jpg/v1/fill/w_336,h_433,al_c,q_80,usm_0.66_1.00_0.01/883257_b570f8f62f3b4a30b44719b471aa3fa5~mv2.webp","wineryTitle":"","wineryImage":"https://static.wixstatic.com/media/883257_fc3516e4fa9c434e848ec7a77c43714a~mv2_d_2084_1988_s_2.jpg/v1/fill/w_322,h_433,al_c,q_80,usm_0.66_1.00_0.01/883257_fc3516e4fa9c434e848ec7a77c43714a~mv2_d_2084_1988_s_2.webp","date":"2025-02-27T02:18:18Z","status":"PUBLISHED"},{"id":"a58270bb-c7bf-46fa-9b98-9735f81fad35","title":"The Grandeur of Bordeaux","slug":"the-grandeur-of-bordeaux","heroImage":"https://static.wixstatic.com/media/883257_b35526d8a24f4f60b124dd94572559ce~mv2.jpg/v1/fill/w_1280,h_881,al_c,q_85,usm_0.66_1.00_0.01/883257_b35526d8a24f4f60b124dd94572559ce~mv2.webp","storyImage":"https://static.wixstatic.com/media/883257_957d77c4ef6e4d68b6ac558996672239~mv2.png/v1/fill/w_640,h_726,al_c,q_90,usm_0.66_1.00_0.01/883257_957d77c4ef6e4d68b6ac558996672239~mv2.webp","storyTitle":"2019 \"A Thrilling Vintage\" ​","description":"This year unfolded in an unusual fashion with the global pandemic. As events and gatherings were canceled around the world, time also stood still in Bordeaux, France. Usually in late March, a pilgrimage of over 6,000 people, most of whom are wine professionals and journalists, converge on Bordeaux for an early preview tasting of wines that are still resting in barrels. In this case it was the wines from the 2019 vintage. Referred to as en-primeur, this glimpse of quality sets the tone for worldwide interest as scores are assessed and prices are etched in stone soon afterwards. Due to Covid-19, this year’s en-primeur venue in Bordeaux was placed on pause.","origin":"Bordeaux","educationTitle":"","educationImage":"https://static.wixstatic.com/media/883257_a18a36515ddc47c7b481250951d2027e~mv2.jpg/v1/fill/w_409,h_631,al_c,q_80,usm_0.66_1.00_0.01/883257_a18a36515ddc47c7b481250951d2027e~mv2.webp","lifestyleTitle":"","lifestyleImage":"https://static.wixstatic.com/media/883257_f0695d834fa44090aefd027d2a60908f~mv2.jpg/v1/fill/w_444,h_607,al_c,q_80,usm_0.66_1.00_0.01/883257_f0695d834fa44090aefd027d2a60908f~mv2.webp","wineryTitle":"","wineryImage":"https://static.wixstatic.com/media/883257_a7999d22699244d983295337cbc4d020~mv2.jpg/v1/fill/w_403,h_601,al_c,q_80,usm_0.66_1.00_0.01/883257_a7999d22699244d983295337cbc4d020~mv2.webp","date":"2025-02-27T02:18:18Z","status":"PUBLISHED"},{"id":"b100974b-12e6-4d0d-8697-eb6ada8d4301","title":"Thanksgiving, A Time to Gather Together With Wine","slug":"thanksgiving-a-time-to-gather-together-with-wine","heroImage":"https://static.wixstatic.com/media/883257_afdc4cf2a1f54c34ac8a84340ef0dc98~mv2.jpg/v1/fill/w_1200,h_719,al_c,q_85/883257_afdc4cf2a1f54c34ac8a84340ef0dc98~mv2.webp","storyImage":"https://static.wixstatic.com/media/883257_ffad9ffd5523496b98c5d218bebf6b20~mv2.jpg/v1/fill/w_769,h_634,al_c,q_85,usm_0.66_1.00_0.01/883257_ffad9ffd5523496b98c5d218bebf6b20~mv2.webp","storyTitle":"Thanksgiving, A Time to Gather Together With Wine","description":"As autumn colors disappear, the Thanksgiving holiday is quickly upon us. It is a cherished time of year as we gather at the dinner table to express our gratitude with our family and celebrate an all-American feast. Instinctively, wine is chosen as the essential catalyst for these bountiful seasonings. While some might insist that you adhere to steadfast rules with regard to what is poured alongside an oven roasted fowl, it is more a matter of balancing flavors, occasionally with some minor adjustments, while walking the line and pleasing the relatives.","origin":"Thanksgiving","educationTitle":"","educationImage":"https://static.wixstatic.com/media/883257_bb56fb2b18664af5b4d0728d8a1258fd~mv2.jpg/v1/fill/w_273,h_359,al_c,q_80,usm_0.66_1.00_0.01/883257_bb56fb2b18664af5b4d0728d8a1258fd~mv2.webp","lifestyleTitle":"","lifestyleImage":"https://static.wixstatic.com/media/883257_8006ab56559f4631a3194f9dc7912c95~mv2.jpg/v1/fill/w_296,h_404,al_c,q_80,usm_0.66_1.00_0.01/883257_8006ab56559f4631a3194f9dc7912c95~mv2.webp","wineryTitle":"","wineryImage":"https://static.wixstatic.com/media/883257_9945ba7c701d4eb4abfbdf70d7124383~mv2.jpg/v1/fill/w_268,h_355,al_c,q_80,usm_0.66_1.00_0.01/883257_9945ba7c701d4eb4abfbdf70d7124383~mv2.webp","date":"2025-02-27T02:18:18Z","status":"PUBLISHED","legacySlugs":["thanksgiving%2c-a-time-to-gather-together-with-wine"]},{"id":"b2587e88-df08-4f63-b873-0d82b389f93a","title":"Essential Whites for Summer Sipping","slug":"essential-whites-for-summer-sipping","heroImage":"https://static.wixstatic.com/media/883257_4fccf85d77fd4c6781b68fb746e8ba19~mv2.jpg/v1/fill/w_1280,h_596,al_c,q_85,usm_0.66_1.00_0.01/883257_4fccf85d77fd4c6781b68fb746e8ba19~mv2.webp","storyImage":"https://static.wixstatic.com/media/883257_b38099d4a58b4d80aeae7acbcbc9eff4~mv2.jpg/v1/fill/w_631,h_520,al_c,lg_1,q_80/883257_b38099d4a58b4d80aeae7acbcbc9eff4~mv2.webp","storyTitle":"Essential Whites for Summer Sipping","description":"Given the circumstances, it may be difficult to think of anything outside of the spread of Covid-19. We are overwhelmed by statistics and the illness that surrounds us in our state and local communities. It may be time to step back and reflect on our good fortune and blessings, memories from the past and the friendships we've shared. We can look forward to creating new experiences and be cautiously optimistic about the near-term future. Aside from our immediate concerns, we may benefit by looking to the horizon as the emergence of summer is upon us.\n\n​\n\nDuring these times, I find myself consuming less wine with the companionship of others, yet I am happily partaking in virtual tastings. Needless to say, I dare to imagine the summer solstice when hopefully we will gain some normality in our lives.","origin":"Summer Whites","educationTitle":"","educationImage":"https://static.wixstatic.com/media/883257_5f29a511e5b848fca6f50e08ee2a9187~mv2.jpg/v1/fill/w_410,h_626,al_c,q_80,usm_0.66_1.00_0.01/883257_5f29a511e5b848fca6f50e08ee2a9187~mv2.webp","lifestyleTitle":"","lifestyleImage":"https://static.wixstatic.com/media/883257_70c3b0d32d5045bfab295418a3ea629a~mv2.jpg/v1/fill/w_280,h_421,al_c,q_80,usm_0.66_1.00_0.01/883257_70c3b0d32d5045bfab295418a3ea629a~mv2.webp","wineryTitle":"","wineryImage":"https://static.wixstatic.com/media/883257_bbf1373d9c644d6ba2e9b80c2f3f76d9~mv2.jpg/v1/fill/w_268,h_421,al_c,q_80,usm_0.66_1.00_0.01/883257_bbf1373d9c644d6ba2e9b80c2f3f76d9~mv2.webp","date":"2025-02-27T02:18:18Z","status":"PUBLISHED"},{"id":"bd728343-433a-47ec-9f87-e6c11d8c1c31","title":"The Magic of Merlot","slug":"the-magic-of-merlot","heroImage":"https://static.wixstatic.com/media/883257_53502e59f2824a048055782ef9a44957~mv2.jpg","storyImage":"https://static.wixstatic.com/media/883257_203666eae751496ea67b3535d246083b~mv2.jpg","storyTitle":"The Magic of Merlot","description":"International Merlot Day is in November and it seems inevitable that we will be exalting this grape once again and revisiting its evolution. While many associate Merlot with our own personal experiences with this grape from California, there are many distinct personalities of this varietal from around the globe. Included in this long list is Merlot from California, Washington, France, Italy, Australia, Chile, Spain and other countries. Originating from the word “Merle,” Merlot means little blackbird in French. With its bluish-black color, Merlot can be a temperamental grape due to its early ripening ability coupled with its thin skins. This makes it more susceptible to spring frosts, disease and rot. Merlot can thrive in warmer climates but can also develop deep complexities in cooler growing regions. Given the right growing conditions and ideal soils, it can achieve its pinnacle in many wine-growing regions.","origin":"The Magic of Merlot","educationTitle":"The Pacific Northwest, and Creeping Merlot…","educationImage":"https://static.wixstatic.com/media/883257_9994d920e8604b2bbf6d10a90f4b4797~mv2.jpg","lifestyleTitle":"Proxi - West Loop Gem","lifestyleImage":"https://static.wixstatic.com/media/883257_76af2b8e18724a5db8554da2c397392c~mv2.jpg","wineryTitle":"Eric Monneret - Architect of Merlot at Chateau La Pointe","wineryImage":"https://static.wixstatic.com/media/883257_50becf142a27409bba0f65edf20b3843~mv2.jpg","date":"2025-02-27T02:18:18Z","status":"PUBLISHED"},{"id":"be219a68-f82d-4f77-9548-30c0b8ab28b7","title":"Memorable Holiday Offerings","slug":"memorable-holiday-offerings","heroImage":"https://static.wixstatic.com/media/883257_80fbb2c7f51c4677b8ca61a71cedd253~mv2.jpg","storyImage":"https://static.wixstatic.com/media/883257_584f8107208a44ca95c0881e4450de8f~mv2.jpg","storyTitle":"The Glamour of Cathiard Family Estate","description":"Cathiard Estate in St Helena, Napa Valley is one of those awe-inspiring places with an identity that is immediately apparent. Daniel and Florence Cathiard, owners of Chateau Smith Haute Lafitte fame in Bordeaux, completed the purchase of this 200-acre property in 2020. In many ways, the future potential of this property is reminiscent of their grand cru classe estate in France’s Pessac-Léognan appellation. The Cathiards are poised to position their wines at the top tier of Napa’s elite.","origin":"Memorable Holiday Offerings","educationTitle":"Pleasurable Vintages","educationImage":"https://static.wixstatic.com/media/f50154_f888ca902328435887e8e05874f14bc2~mv2.jpg","lifestyleTitle":"Chicago's Grand Cru","lifestyleImage":"https://static.wixstatic.com/media/883257_48b8112fe8b043e6b6bbc0f7b746b61d~mv2.jpg","wineryTitle":"Chris Carpenter, Guardian of Napa Valley Mountains","wineryImage":"https://static.wixstatic.com/media/883257_af3c3324d3ce4a7c93b59b7e7a5c17e3~mv2.jpg","date":"2025-02-27T02:18:18Z","status":"PUBLISHED"},{"id":"d24f4d8c-8abe-45ac-b365-ee647a2db9cd","title":"Summer Celebration","slug":"summer-celebration","heroImage":"https://static.wixstatic.com/media/883257_f730f71450894aa3b4136fd270b6505f~mv2.jpg","storyImage":"https://static.wixstatic.com/media/883257_6dec063e0e9d41fbb11f75405d0b00ba~mv2.jpg","storyTitle":"Wines for Summer Grilling","description":"As we enter the final phase of summer, there is still ample opportunity to fire up the grill, savor a glass of wine and relax on the patio with friends. This might be the ideal opportunity to indulge in the comforts of a spice-rubbed leg of lamb with a robust Zinfandel or perhaps a chilled glass of Sauvignon Blanc or rose´ alongside a wood grilled halibut with lime butter sauce. The best advice might be to keep it simple while basking in the warm outdoor weather and catching a glimpse of sunset.","origin":"Summer Celebration","educationTitle":"The Wines Of Virginia, Revisited","educationImage":"https://static.wixstatic.com/media/883257_94e6c2ce5bac4d39b07e076edbd63359~mv2.jpg","lifestyleTitle":"Say Cheese","lifestyleImage":"https://static.wixstatic.com/media/883257_32625ca0de944e4681ea8a34ca01bbbb~mv2.jpg","wineryTitle":"Robert Biale Vineyards Perfecting Zinfandel","wineryImage":"https://static.wixstatic.com/media/883257_115a6216f7a8472e9e6fe066f21a9d94~mv2.jpg","date":"2025-02-27T02:18:18Z","status":"PUBLISHED"},{"id":"de3170d0-e480-4a0c-a6bb-945ca31c2ea9","title":"The Pedigree of Russian River Valley","slug":"the-pedigree-of-russian-river-valley","heroImage":"https://static.wixstatic.com/media/883257_059aef111a184d75a770fa1334c669d3~mv2.jpg/v1/fill/w_1280,h_647,al_c,q_85,usm_0.66_1.00_0.01/883257_059aef111a184d75a770fa1334c669d3~mv2.webp","storyImage":"https://static.wixstatic.com/media/883257_62b9855637f8483aa96da38e35b2ebec~mv2.jpg/v1/fill/w_960,h_897,al_c,q_85,usm_0.66_1.00_0.01/883257_62b9855637f8483aa96da38e35b2ebec~mv2.webp","storyTitle":"The Pedigree of Russian River Valley","description":"While some are familiar with the intricate flavor profile of Pinot Noir and Chardonnay, most are unaware of the grandeur and distinction these wines can achieve in Russian River Valley. Russian River Valley is an idyllic growing region along the northwest coastal fringes of Sonoma County. It’s close proximity to the Pacific Ocean favors a fog-laden grape growing region with redwood forests set as a backdrop. Wines from Russian River Valley are often referenced to as Burgundian in style, as they are among the most captivating of worldly wines with a spectrum of aromatic red and black spices framed with complex minerals and textures.","origin":"Russsian River Valley","educationTitle":"","educationImage":"https://static.wixstatic.com/media/883257_2fcd42df2548432d8ad4f2d132ad561d~mv2.jpg/v1/fill/w_410,h_557,al_c,q_80,usm_0.66_1.00_0.01/883257_2fcd42df2548432d8ad4f2d132ad561d~mv2.webp","lifestyleTitle":"","lifestyleImage":"https://static.wixstatic.com/media/883257_c99666494dc940a5bb61102ee3afeb88~mv2.jpg/v1/fill/w_420,h_552,al_c,q_80,usm_0.66_1.00_0.01/883257_c99666494dc940a5bb61102ee3afeb88~mv2.webp","wineryTitle":"","wineryImage":"https://static.wixstatic.com/media/883257_6265bd1b23c8406486ea4051105df5fb~mv2.jpg/v1/fill/w_402,h_545,al_c,q_80,usm_0.66_1.00_0.01/883257_6265bd1b23c8406486ea4051105df5fb~mv2.webp","date":"2025-02-27T02:18:18Z","status":"PUBLISHED"},{"id":"e5016006-57cf-4a87-8e5d-c5e0908b3fdc","title":"Valentine's Day Romance","slug":"valentine-s-day-romance","heroImage":"https://static.wixstatic.com/media/883257_d5d73dd81c0b410bb7d3fda0a5b57d12~mv2.jpg","storyImage":"https://static.wixstatic.com/media/883257_f6fa79c1ba4c410193b19d29e1714f7f~mv2.jpg","storyTitle":"Feel the Love with a Sparkling Rose´","description":"Valentine’s Day remains a lasting symbol of romance and courtship although it is shrouded in legends, mystery and intrigue. It seems to have begun in ancient Rome with the festival of Lupercalia, celebrated in mid-February. This was a fertility ritual where men were paired with a partner.\n\nAnother account suggests the origin of this day dates back to the third century during the reign of emperor Claudius II Gothicus. The emperor had outlawed marriage of young men who he believed would perform better as soldiers without having a wife or family. A priest named Valentinus performed secret marriages for young lovers despite this decree. After his actions were disclosed, he was martyred on February 14th.","origin":"Valentine's Day Romance","educationTitle":"The Grenache Grape: You might be surprised by its presence","educationImage":"https://static.wixstatic.com/media/14ef60_f03145fad92f49bc975075036fc599cf~mv2.jpeg","lifestyleTitle":"Ahhh... The Spa","lifestyleImage":"https://static.wixstatic.com/media/883257_9ca470e8eb464ae3b487e22b22c8897a~mv2.jpg","wineryTitle":"Hugh Davies The Legend Behind Schramsberg Vineyards","wineryImage":"https://static.wixstatic.com/media/883257_d4ac24701c8a45f589595c8dca4db470~mv2.jpg","date":"2025-02-27T02:18:18Z","status":"PUBLISHED"}],"reviews":[{"id":"004b7f63-9360-487f-94a4-41d8e879c301","title":"2021 Benovia La Pommeraie Russian River Chardonnay","slug":"2021-benovia-la-pommeraie-russian-river-chardonnay","image":"https://static.wixstatic.com/media/883257_83300deefb574994aba26a4e3a1f2fa4~mv2.png","description":"Mike Sullivan is a fifth-generation Californian who grew up in Sonoma County and started working at Chateau St. Jean at the age of 18. While pursuing his enology degree at Fresno State, Mike also spent his summers farming at Four Brothers, his family’s vineyard. Soon thereafter, Mike served as assistant winemaker under the legendary Helen Turley at Landmark Vineyards, and then at Chappellet. Mike garnered numerous honors—including recognition by Robert Parker’s Wine Advocate as “Wine Personality of the Year”—as head winemaker at Hartford Family Winery before partnering with Proprietors Mary Dewane and Joe Anderson to found Benovia in 2005.\n\nLocated on the fringes of Green Valley in the Russian River AVA, the 2021 Benovia La Pommeraie Chardonnay showcases a pale crystalline appearance revealing the youthful, introverted personality of this wine. There are bright elements of freshly picked orchard fruits of white tangerines and Golden Delicious apples layered with sliced lemons, candied citrus and a hint of vanilla in the background. The interior of this wine is defined by its creamy richness and graceful mouth-feel that leads you to a refreshing, long lasting finish.\n\nThe 2020 Benovia Martella Chardonnay showcases a true 'sense of place.\" This impressive bottling reveals a medium straw color with a bouquet of caramelized yellow citrus fruits and roasted hazelnuts. Inside is an abundance of fresh orchard apples layered with cinnamon, candied ginger and vanilla bean. Deep within is a creamy texture, a hint of minerality and complexity that makes you reminisce about the grand cru whites of Burgundy. As you sip this wine it seems to go directly to your soul. The finish is extremely long and persistent, lasting for several minutes. Congrats to Mike Sullivan and his winemaking team for this achievement.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Chardonnay","region":"Russian River Valley","issue":"Champagne & Holiday Gift Giving","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"004e3f5d-1f2b-495b-9dba-af79861db142","title":"Champagne Charles Heidsieck Rose´Reserve","slug":"champagne-charles-heidsieck-rose-reserve","image":"https://static.wixstatic.com/media/883257_4a33584fd9c846978942f042adde03b9~mv2.png","description":"In 1851, French merchant Charles Camille Heidsieck at the young age of 29 established the Champagne house of Charles Heidsieck. He was referred to as “Champagne Charlie” and is credited with introducing Champagne to the US market.\n\nThis year's cuvée is a blend of 75% of Pinot Meunier, Pinot Noir and Chardonnay in equal proportions. There is the the addition of 25% of reserve wines. With time and air, floral aromas of dried peonies and red currants dominate the nose. The mousse is brilliant and long lasting in the glass. Rich and flavorful, this is a mouth-filling and extremely well-balanced rose´ Champagne with a refined personality and impressive length. Red raspberry coulis, rhubarb, ginger and pomegranate take center stage with an infusion of baking spices and delicately crushed stones creating a harmonious palate. There is an obvious satiny texture on the palate, which adds to the overall complexity of the core. This rose´ has terrific freshness and very present acidity suggesting a bright future for this cuvee. These elements all converge into a delightful and memorable finish.\n\nBy W Peter Hoyne","vintage":"","varietal":"Pinot Noir","region":"Champagne","issue":"Timeless Wines that Will Illuminate the Holidays","link":"","score":96,"date":"2025-11-25T19:04:34Z","status":"PUBLISHED","legacySlugs":["champagne-charles-heidsieck-rose%c2%b4reserve"]},{"id":"00660740-e4cf-489f-9e14-7c2087c1288c","title":"2021 Rutherford Hill Oak Knoll District Merlot","slug":"2021-rutherford-hill-oak-knoll-district-merlot","image":"https://static.wixstatic.com/media/883257_22b82530e8ed47aeb06c0f230f5669fb~mv2.png","description":"In 1976, while the rest of the world was just beginning to take notice of Napa Valley, the founders of Rutherford Hill recognized a unique opportunity. They believed that the climate and soils of Napa Valley, similar to legendary Pomerol, were well suited to Merlot. They were among the first to pioneer what has become Napa's premier varietal. Rutherford Hill holds a special place in the hearts of the Terlato Family as the first winery they purchased. It was the realization of a dream for the late Tony Terlato.\n\nThe Rutherford Hill Oak Knoll District Merlot is made from old vines in the Oak Knoll district of Napa Valley, farmed by the Beckstoffer vineyard crew. The color shows the purity of beautiful dark ruby. There are fragrant aromas of macerated cherry, baking spices, forest floor, fresh brewed espresso, dark chocolate and a hint of dried herbs. The palate is medium bodied, richly textured and finely chiseled. Favors of dark red fruit evolve from the soft mid-palate along with some silky tannins. The lush mouth-feel leads to an elegant and long finish. This is a special Merlot from the Oak Knoll District that should age well for 5+ years in the bottle.\n\nBy Perry Miroballi","vintage":"2021","varietal":"Merlot","region":"Napa Valley","issue":"The Magic of Merlot","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"00bc5eec-2e8e-4ed0-b251-24d0e66e1454","title":"2019 Migration Sonoma Coast Pinot Noir","slug":"2019-migration-sonoma-coast-pinot-noir","image":"https://static.wixstatic.com/media/883257_8cb69748e49c489cab6eea5410d77d01~mv2.png","description":"With its label of migrating ducks in flight, Migration is part of the Duckhorn Wine Company. Originally designated as a second label for the Goldeneye Winery in Anderson Valley, Migration is now its own entity with a focus on Pinot Noir and Chardonnay from the Sonoma Coast AVA. In addition to its Russian River estate, they have migrated to include elite vineyards in the Santa Rita Hills and Santa Maria Valleys.\n\nThe 2019 Migration Sonoma Coast Pinot Noir is a blend of multiple Sonoma Coast sites including their Russian River estate. The wine opens with aromas of bright red fruits, nuanced damp forest floor and dried herbs. The palate is high-toned with flavors of cherry, cranberry, strawberry, and savory herbs. A grippy finish is long, lingering, and memorable.\n\nBy Michael Yang","vintage":"2019","varietal":"Pinot Noir","region":"Sonoma Coast","issue":"World-Class Pinot Noir","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"00bdef9d-0d0a-4f22-bad6-a318a13650f7","title":"2021 Tablas Creek Vineyard Esprit Blanc De Tablas, Paso Robles","slug":"2021-tablas-creek-vineyard-esprit-blanc-de-tablas-paso-robles","image":"https://static.wixstatic.com/media/883257_1b808ca3245f4875b39bba2eee1e1bfc~mv2.png","description":"The Haas family, owners of Tablas Creek formed a partnership with the Perrin family of Chateau de Beaucastel fame in 1987. Robert Haas has been recognized for his contributions to the “American Rhone movement.”\n\nThe majority of this wine is composed of a classic French white Rhone blend of Roussanne, Grenache Blanc and Picpoul Blanc. There is a whiff of fresh spring flower aromas on opening. The mouth-feel has a glycerin-like texture with poached pear, ginger and tangerine rind within a nicely layered framework. There are wet river rocks and a fine minerality in the core with underlying salinity leading to a crisp, vibrant finish.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"","region":"","issue":"Other Shades of White Wine","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2021-tablas-creek-vineyard-esprit-blanc-de-tablas%2c-paso-robles"]},{"id":"00bee280-3de5-496a-9c9f-f807fbf4b591","title":"2019 Chateau Maillet Pomerol","slug":"2019-chateau-maillet-pomerol","image":"https://static.wixstatic.com/media/883257_f3ecf571a42a49a5b33f52ea099c8dab~mv2.png","description":"Chateau Maillet was first established in Pomerol in 1820 by Georges Moze of the Moze Berthon Family. There are nearly 11 acres of vineyards on the estate planted to 95% Merlot and 5% Cabernet Franc in sub-soils of in clay, sand and gravel. Famed enologist, Hubert de Bouard of Chateau Angelus was brought on as a consultant in this project.\n\nThis garnet colored Pomerol reveals subtle aromatics of incense and brown spices. Within this medium-bodied wine are some red-tone fruits of plum and black cherry along with saddle leather, liquid minerals and a gentle offering of herbs de province. The acidity is delicate and fresh, keeping this wine in balance at every point and allowing it to age further in the bottle. This is a well-balanced, value-driven Merlot.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Merlot","region":"Bordeaux","issue":"The Magic of Merlot","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"01604cff-59e4-4d91-a6b3-60c35267a3c9","title":"2022 Le Cadeau Red Label Estate Pinot Noir","slug":"2022-le-cadeau-red-label-estate-pinot-noir","image":"https://static.wixstatic.com/media/883257_b4faf23828f347dda3f649b20c04b962~mv2.png","description":"The 2022 Red Label Estate Pinot Noir is a composite of high-elevation estate blocks, with additional fruit sourced from the Southern and Eastern blocks. The wine is balanced with darker fruits from the Eastern block vineyards. It was fermented with 20% whole clusters, aged in 25% new French Oak barrique. Only select barrels are chosen to craft this single estate cuvée.\n\nThis wine reveals a deep crimson hue with lovely scents of red violets and a hint of underbrush. The core unravels with a cascade of vivid red fruits of Morello cherries and creme de cassis followed by an interplay of warm black fruits, Asian spices and a hint of melted fudge in the background. This complex fruit core is seamlessly woven with savory elements along with notes of clove, cinnamon and a delicate hint of white pepper. This wine is built on purity and structural finesse. This is a stellar achievement for Le Cadeau’s entry level Pinot Noir.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Pinot Noir","region":"Willamette Valley","issue":"IPNC & The Legacy of Pinot Noir","link":"","score":97,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED"},{"id":"01c82657-d0d5-4b07-9a26-a009c1faad17","title":"2021 Anthony Road Riesling, Finger Lakes","slug":"2021-anthony-road-riesling-finger-lakes","image":"https://static.wixstatic.com/media/883257_0feb92b7b560419fb298445ccde8d6c0~mv2.png","description":"John and Ann Martini came to Anthony Road along Seneca Lake in the '70s from Baltimore, with little winemaking experience. They built a family business in one of the more extreme wine-growing regions of the country. Anthony Road Wine Company uses only grapes grown in the Finger Lakes region to create their wines. An array of wine is produced – from dry to dessert – with a range of tastes designed to please connoisseurs and casual aficionados alike.\n\nThis Riesling is one of the best I’ve tasted from this region. Golden hues appear beautifully in the glass. The aromas are distinctive and lovely. Notes of honey, stone, ripe apple, yellow stone fruit and a hint of citrus enliven the senses on the nose. On the palate the flavors are a wonderful balance of fruit and acidity. It is complex, concentrated, and has great depth. This wine has some of the characteristics of the great German Reisling from the Mosel Valley. The long finish is crisp, bright and offers a sensation of mouthwatering deliciousness. One of the top Rieslings from Finger Lakes to seek out.\n\nBy Perry Miroballi","vintage":"2021","varietal":"Riesling","region":"Finger Lakes, NY","issue":"The Revival of Riesling","link":"","score":94,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED","legacySlugs":["2021-anthony-road-riesling%2c-finger-lakes"]},{"id":"01df644d-fa30-4090-92d9-cd08463cbb1b","title":"2019 Domaine Carneros by Taittinger Estate Brut Cuvee","slug":"2019-domaine-carneros-by-taittinger-estate-brut-cuvee","image":"https://static.wixstatic.com/media/883257_9db9ae5f97224c659bb46852d49bc513~mv2.png","description":"The famed house of Champagne Tattinger in Reims, France are the principal owners of this estate. Eileen Crane was the founding winemaker of Domaine Carneros. She was chosen in 1987 by owner Claude Taittinger to build the winery and grow the brand. Today, Remi Cohen is CEO and at the helm, guiding this prolific house to future success.\n\nThis 2019 Domaine Carneros Estate Brut Cuvee is composed of 60% estate grown Chardonnay and 40% estate grown Pinot Noir. This sparkler has a pale yellow hue with a fine streaming mousse. There are aromas of fresh, crisp apple peel and delicately roasted nuts. While the fruit in this wine reveals the richness of the 2019 vintage, this is a finely chiseled, elegant sparkler with notes of stone fruit and citron etched with minerality. The finish is bright and memorable.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"","region":"Carneros","issue":"Champagne & Holiday Gift Giving","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"02218744-11ce-40fe-a840-0b8081c7b055","title":"2020 Pagodes De Cos","slug":"2020-pagodes-de-cos","image":"https://static.wixstatic.com/media/883257_804fa466779048a8af0fe1cedd3706c6~mv2.png","description":"The 2020 Pagodes de Cos Rouge is a blend of 58% Cabernet, 34% Merlot, 4% Cabernet Franc and 4% Petit Verdot. The color in the glass is deep garnet with purple edges. The aromas dance out of the glass with pretty scents of boysenberry, cassis, a hint of charred wood and truffle. The medium bodied palate is rich and concentrated with black fruit flavors, gritty tannins and herbs. There is enough fresh acidity to carry through to a lengthy finish. The 2020 Pagodes de Cos is another one of the wines that I am curious to taste again after bottling. My guess is that with 5-7 years of aging, the tannins will settle down, become more integrated and show balance. Over time, this wine should express more of the Sainte-Estephe character. A beautifully expressive second label from Cos d’ Estournel!\n\nBy Perry Miroballi","vintage":"2020","varietal":"Cabernet Sauvignon, Merlot","region":"Bordeaux","issue":"2020 Bordeaux En Primeur","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"02604810-6ed4-4a86-ad19-02c385b8cdae","title":"2016 Champagne Louis Roederer Cristal","slug":"2016champagnelouisroederercristal","image":"https://static.wixstatic.com/media/883257_5d74210aac7c44049cad345c0243140d~mv2.png","description":"Initially founded in 1776 as Dubois Père & Fils, Louis Roederer inherited the company from his uncle and renamed it in 1833. “Louis Roederer’s guiding principle was that all great wine depends on the quality of the soil, a passion for tradition, and an astute vision of the future.” In 1979 Jean-Claude Rouzaud, grandson of Camille Olry Roederer, inherited this house. His son, Frédéric Rouzaud, has been the director of the company since 2006. Roederer remains an independent family-run house.\n\nRoederer’s ultra-premium Cristal was created in 1876 to satisfy the tastes of Alexander II, Tsar of Russia. The emperor asked Louis Roederer to reserve the House’s best cuvée for him every year. This distinguished cuvee was named after this precious material.\n\nOnly produced from great vintages, the blend is 40% Chardonnay and 60% Pinot Noir sourced from 32 prestigious Grand Cru vineyard sites and aged for six years in Louis Roederer’s cellars. The 2016 Louis Roederer Cristal has a glistening pale yellow crystalline appearance. The mousse is extremely fine and persistent unveiling floral whispers of freshly baked brioche, honeyed almonds, acacia blossoms and a hint of sea spray. The palate is a harmonious symphony of elegance and precision with vibrant notes of Meyer lemon zest, finely crushed chalk, tangerine oil, and gingerbread intermingled with hints of spiced apples and marzipan, creating a luxurious mouthfeel that is both creamy and ethereal. It lingers endlessly with delicate acidity, as if the wine itself is reluctant to bid farewell. The meticulously crafted 2016 Louis Roederer Champagne exudes elegance, complexity and pure pleasure at every level and transcends the competition. It is the aristocracy of Champagne.\n\nBy W Peter Hoyne","vintage":"2016","varietal":"Pinot Noir","region":"Champagne","issue":"Timeless Wines that Will Illuminate the Holidays","link":"","score":92,"date":"2025-11-25T19:04:34Z","status":"PUBLISHED"},{"id":"026731a1-8124-4201-ad0e-6f9026d1b2e5","title":"2019 Jean-Claude Boisset Beaune Premier Cru Les Greves","slug":"2019-jean-claude-boisset-beaune-premier-cru-les-greves","image":"https://static.wixstatic.com/media/883257_b751814b6d154292b0d98ea45dd9614b~mv2.png","description":"Jean-Claude Boisset is a family run estate situated in the village of Nuits-Saint-George within the Cote d’Or district of Burgundy, France and northeast of Beaune. Consisting of 74 acres of sandy soils, Les Greves is one of the best-known premier cru vineyards in Beaune. These vineyards are over 70 years old and planted on eastern facing slopes.\n\nThe delicate crimson color of this wine reveals classic Burgundian aromatics of mushroom compote, underbrush, thyme, and forest floor. The fruit is brilliant with wild strawberry, pomegranate and baked cherry pie accented with some mineral elements. It remains graceful and elegant throughout the mid-palate and is balanced with a touch of fresh acidity in the back. This wine revealed its youthfulness when tasted two days later. The aromatics became even more pronounced and there was a beautiful creamy texture that dominated the mid-palate. An exquisitely well-made Beaune premier cru.\n\nBy W. Peter Hoyne","vintage":"2019","varietal":"Pinot Noir","region":"Burgundy, France","issue":"World-Class Pinot Noir","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"02cc3063-e6fc-4030-a602-fadb139030be","title":"2016 Provenance Deadeye Red Blend","slug":"2016-provenance-deadeye-red-blend","image":"https://static.wixstatic.com/media/883257_4b5a65cba3a548288187a8edacce7dcc~mv2.jpg","description":"Situated in Rutherford, this winery released its first vintage in 1999 with an emphasis on Cabernet Sauvignon. It is predominately Cabernet Sauvignon with the majority of fruit coming from Howell Mountain (45%) and Oakville (23%). The opaque color reveals a generous amount of decadent ripe black olive tapenade mixed with vanilla bean, cocoa powder, and a rustic spicy edge. This wine’s silky approach and fine-grained tannins place it in a class by itself.","vintage":"2016","varietal":"Red Blend","region":"Napa Valley","issue":"Napa Valley Wine Review II","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"0317c484-2b1e-458c-aeea-221cd1b572c6","title":"2014 Muga, “Prado Enea”, Gran Reserva","slug":"2014-muga-prado-enea-gran-reserva","image":"https://static.wixstatic.com/media/14ef60_eada320a7b0542ae9735d2d14b2b1261~mv2.png","description":"This traditional Rioja styled wine takes you on an intellectual journey. As Juan Muga describes the Prado Enea, we are “making our grandfathers style” of Gran Reserva Rioja”. Juan is quite proud of this family vineyard. The wine is a blend of Tempranillo, Garnacha, Mazuelo, and Graciano planted in clay-limestone and alluvial soils at high elevations of 1,800 feet. These high altitude vineyards have 60 year-old vines planted in soils that are quite high in acidity.\n\nRegion: Rioja\n\nVarietal Composition: Mainly Tempranillo, Garnacha (Grenache), Mazuelo (Carignan) and Graciano.\n\nVinification: Fermentation takes place in large, neutral oak vats; From the Muga press site: “The Prado Enea crop is always the last to be brought into the winery and is selected from plots in the area of Villalba de Rioja, on the south-facing slope of the Montes Obarenes, a recognized high-quality terroir.” The grapes are fermented and macerated in oak vats, followed by aging for at least 36 months in mainly French oak barrels. After bottling, the wines are cellared for at least another 36 months to complete the aging process.\n\nTasting Notes: Aromatics of black fruit, especially dark plums, and black cherries. Subtle notes of sweet, toasted oak and hints of garrigue. Flavors follow, with restrained tannins, black fruit dominates; balanced, with a long finish. This is a very well-made wine that calls for a full-flavored meal; but – it’s a wine that can definitely be enjoyed all by itself.\n\nBy Don Clemens","vintage":"2014","varietal":"Tempranillo","region":"Rioja Spain","issue":"21st Century Riojas","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2014--muga%2c-%e2%80%9cprado-enea%e2%80%9d%2c-gran-reserva"]},{"id":"03ce3cdc-d6c6-4b49-b1ce-78b5ccc678a3","title":"2021 Hartford Highwire Vineyard, Old Vine Zinfandel Russian River Valley","slug":"2021-hartford-highwire-vineyard-old-vine-zinfandel-russian-river-valley","image":"https://static.wixstatic.com/media/883257_945eb778aa5b4dc7b22378455fc64a7b~mv2.png","description":"San Francisco attorney and entrepreneur Jess Jackson was an iconic figure in American Viticulture. He founded Jess Jackson Winery in 1984, popularizing the enjoyment of Chardonnay. During his lifetime he acquired 35 wineries throughout California including names such as Cardinale, Lokoya, Freemark Abbey, La Crema and many others. He was inducted into the Vintners Hall of Fame in 2009 and passed shortly thereafter in 2011 at the age of 81. Jennifer (Jenny) Jackson is his oldest daughter and co-owner of Jackson Family Wines, while her husband Don Hartford is the Vice-Chairman. Jenny Jackson and Don Hartford established Hartford Family Winery in Russian River Valley.\n\nThe Highwire Zinfandel is a much more serious bottling than the Russian River Valley Zinfandel. It retains a deep reddish purple color with heavenly aromas of holiday baking spices, cinnamon and clove. The mid-palate is lush with undertones of creamy blueberries, Oolong tea and savory earthy elements. There is a hint of sandalwood and a spice infused background. It all coalesces into a lengthy finish that ends on a youthful note suggesting it will stand the test of time in the cellar.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Zinfandel","region":"Russian River Valley","issue":"The Mystery Behind Zinfandel","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2021-hartford-highwire-vineyard%2c-old-vine-zinfandel-russian-river-valley"]},{"id":"03e77892-e802-47d1-8b7c-dccf992b315b","title":"2020 Pavillon de Poyferre","slug":"2020-pavillon-de-poyferre","image":"https://static.wixstatic.com/media/883257_e692ef7eed1f490da64f936695f340b9~mv2.png","description":"This is the second wine from Chateau Leoville Poyferre in the appellation of St. Julien. A vibrant ruby color opens to a bouquet of purple violets and wildflowers. This wine is jam packed with crème de cassis, black raspberry compote, graphite and laced with spices. There are supple tannins and a creamy core that is the hallmark personality of Leoville Poyferre. The middle is concentrated and powerful with an exhilarating depth of fruit that should reveal itself over time. This is an unassuming wine destined for fame.\n\nBy W. Peter Hoyne","vintage":"2020","varietal":"Cabernet Sauvignon, Merlot","region":"Bordeaux","issue":"2020 Bordeaux En Primeur","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"040904c1-64fc-40c8-b9a8-db8326cea526","title":"2022 Aperture Chenin Blanc, Acampo, CA","slug":"2022-aperture-chenin-blanc-acampo-ca","image":"https://static.wixstatic.com/media/883257_a0c4b1f87f154602b8bf75f67d2dd593~mv2.png","description":"Jessie Katz has a renowned career in photography. The aperture of a camera lens changes the amount of light a photographer has to work with. Aperture wines shed light on the potential of Bordeaux varietals grown in the cooler sub-regions of Sonoma.\n\nJesse Katz, named by the Wine Spectator as a “rising star,” is winemaker and owner of Aperture Cellars. Jesse has been influenced by Bordeaux-styled winemaking as he sets his sights on success making wines from Sonoma County. His winery rests on a 32-acre parcel in Healdsburg, California. The vineyards for this Chenin Blanc were originally planted in the 1940’s in Clarksburg, California. This barrel-fermented Chenin Blanc is a floral Loire Valley look-a-like. The vibrant bouquet of white flowers and dried pineapple pulls you in after the first sip. The wealth of mandarin orange and apple blossom fruit is richly crafted but not weighty and impeccably balanced with minerality and freshness. Had this style been produced years ago, it would have become the megastar of white varietals. There is a lot of happiness in this bottling.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Chenin Blanc","region":"Lodi","issue":"Other Shades of White Wine","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2022-aperture-chenin-blanc%2c-acampo%2c-ca"]},{"id":"04124f6a-4476-489e-8b4c-246dadab42ed","title":"2023 Merry Edwards Sauvignon Blanc, Russian River Valley","slug":"2023-merry-edwards-sauvignon-blanc-russian-river-valley","image":"https://static.wixstatic.com/media/883257_7c645d31ce2b453db092c9069c02c03b~mv2.png","description":"In 1997 Merry Edwards established her winery on a 24-acre fruit orchard in the Russian River Valley of Sonoma. She created a notable style based on winegrowing, intellect and phenolic research. Merry was inducted into the CIA’s Vintners Hall of Fame in 2013. Renowned French Champagne house, Maison Louis Roederer acquired Merry Edwards Winery in 2019 and has continued her legacy, meticulously crafting exceptional Chardonnay, Sauvignon Blanc and Pinot Noir.\n\nYear in and year out this is one of the heavenly benchmarks for Sauvignon Blanc. This wine continues to overperform under the guidance of winemaker Heidi von der Mehden. Fragrant aromatics of peach and apricot blossom greet you at the entry. White tea, yellow mango, honeydew and candied citrus fill the glass with a creamy texture and accents of lemon oil at the outer edges. This Sauvignon Blanc has a richly designed mid-palate with enough freshness that continues to satisfy your craving for another vibrant sip. This is one of the premier Sauvignon Blancs on the market that is worth have plenty of for the warm summer evenings.\n\nBy W Peter Hoyne","vintage":"2023","varietal":"Sauvignon Blanc","region":"Russian River Valley","issue":"Sauvignon Blanc's of Distinction","link":"","score":98,"date":"2025-09-16T17:06:12Z","status":"PUBLISHED","legacySlugs":["2023-merry-edwards-sauvignon-blanc%2c-russian-river-valley"]},{"id":"04415720-2dc4-4a8c-a9a9-7dab34bc1d56","title":"2022 Collio Cicinis Sauvignon Blanc, Italy","slug":"2022-collio-cicinis-sauvignon-blanc-italy","image":"https://static.wixstatic.com/media/883257_746eb954bd4041aea02764276959d9b1~mv2.png","description":"The world-famous Attems wines are grown in Italy's renowned Collio DOC in the northeastern part of the country, bordered by the Alps to the north and the Adriatic Sea to the south. This geography creates a temperate microclimate, and the region's marl and sandstone soils make it perfect for Pinot Grigio and Sauvignon Blanc, as well as for the native Ribolla Gialla and Tocai Friulano that have been harvested there since at least as early as the 18th century.\n\nThe Attems family winemaking lineage dates back nearly a millennium. In 1106, records show that the Bishop of Salisbury gave them the estate for the purpose of cultivating vineyards and making wine. After 900 years of wine production, Attems aligned with the renowned Marchesi de' Frescobaldi, one of Italy's most revered wine families. Douglas Attems and the Frescobaldi family celebrate a legacy of friendship founded during their years as students at the University of Florence.\n\nThe 2022 Collio Cicinis has amazing depth and beauty from start to the finish. An Italian classic radiant straw yellow color and greenish hues, this Sauvignon Blanc opens with a fine bouquet of white flowers, citrus and fresh herbs that gives a pleasant green element and wet stone minerality. The use of oak gives the Cicinis complexity and a lovely texture. The palate is vibrant and woven with ample citrus fruit, tangy acidity and chalky minerality which gives the Sauvignon Blanc a balanced and delicious mouthwatering feel. The finish is long and totally satisfying over a dish of Mediterranean delights. Holding this wine for a few years will reward you with additional complexity and balance. Fantastico!\n\nBy Perry Miroballi","vintage":"2022","varietal":"Sauvignon Blanc","region":"Italy","issue":"Sauvignon Blanc's of Distinction","link":"","score":99,"date":"2025-09-16T16:06:36Z","status":"PUBLISHED","legacySlugs":["2022-collio-ciccinis-sauvignon-blanc%2c-italy"]},{"id":"0449f01f-d8dd-40d6-a397-7be70c471749","title":"i","slug":"2022-caray-billon-blanco-toro-spain","image":"https://static.wixstatic.com/media/883257_af5e7017dbf445349139254ac1f7e60a~mv2.png","description":"Two to three hours northwest of the city of Madrid is a small town of Morales de Toro in the province of Zamora within Castilla y Leon, Spain. The region is semi-arid with brown limestone soils of sand and clay. It is here that Bodega Dominio del Bienamado or the Domaine of the Beloved resides. The wines are under the guidance of founder and winemaker David Pastor Rodriguez who works with native varietals of Malvasia, Verdejo, Tinta de Toro (Tempranillo) and Garnacha.\n\nThe selection of wines from this Bodega were some of the most impressive during a recent tasting of the wines from Castilla y Leon, Spain. They fly under the radar for most but are well reviewed by wine critics. This wine is composed of 100% Verdejo aged for eight months in new 500 liter French Oak barrique. Glistening golden yellow in appearance this lush wine flaunts perfumed aromas of dried orange peel and honeycomb. The inner core has an exhilarating personality of exotic citrus fruits, caramelized Meyer lemon, baked apricot tart and fresh herbs. Thyme and finely crushed limestone gently blend into the background adding another dimension and more complexity to the wine. The sweet oak is pleasantly noticeable as the wine layers across the palate to a caressing finish.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"","region":"Spain","issue":"Summer's Brightest New Releases","link":"","score":99,"date":"2025-09-06T14:57:30Z","status":"PUBLISHED","legacySlugs":["2022-caray-billon-blanco%2c-toro%2c-spain"]},{"id":"0481dd98-629b-4ce4-8543-abe5230897d6","title":"2022 Goldeneye Brut Rose´ Anderson Valley","slug":"2022-goldeneye-brut-rose-anderson-valley","image":"https://static.wixstatic.com/media/883257_498ac698be104c35aaefbeaead31c0e0~mv2.png","description":"This méthode champenoise styled sparkling wine is sourced from estate-grown Pinot Noir and Chardonnay vineyards in the northern fringes of Anderson Valley. This project was started in 2012 by Duckhorn. The wine is composed of 61% Pinot Noir, 39% Chardonnay en tirage for 24 months and barrel aged for eight months.\n\nThis wine exhibits a beautiful pale ruby hue and a creamy mousse with persistent fine bubbles. This sparkler speaks to you with finesse and elegance rather than power and concentration. A bouquet of fresh patisserie greets you on the entry with ripe underpinnings of raspberry puree, red currants, orange blossoms and hints of vibrant acidity. An impressive effort by the team at Goldeneye. Destined to gracefully evolve with age.\n\nBy Joe Dimaggio","vintage":"2022","varietal":"Pinot Noir/Chardonnay","region":"Anderson Valley","issue":"Commemorative Duckhorn Winery Issue","link":"","score":98,"date":"2026-05-12T15:26:46Z","status":"PUBLISHED","legacySlugs":["goldeneye-brut-rose%c2%b4-anderson-valley"]},{"id":"04aec5c2-7984-4b84-a9e7-3d98eda0f359","title":"2022 J De Villebois Sancerre \"Les Beltins\", France","slug":"2022-j-de-villebois-sancerre-les-beltins-france","image":"https://static.wixstatic.com/media/883257_bf0c7269f3624b5f88ad0b29087cce43~mv2.png","description":"Since 2008, winemaking at J De Villebois has been under the direction of Thierry Merlet. He was raised in the Loire Valley and finished his enology education in Beaune, France and the University of Bordeaux. Afterwards, Thierry expanded his work experience at wineries in Australia and Willamette Valley, Oregon. Later, he co-founded Domaine Levin in Touraine, crafting contemporary Loire Valley Sauvignon Blanc.\n\nA crystalline pale yellow color welcomes you with fragrances of orange blossom and fresh sea salt. Within the sophisticated and stylish core is a lovely flinty reduction along with elements of lemongrass, mint, beeswax and a delicate layer marzipan cream. The crushed limestone adds intrigue while balanced with graceful acidity that extends into a long and refined finish.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Sauvignon Blanc","region":"Sancerre, France","issue":"Sauvignon Blanc's of Distinction","link":"","score":98,"date":"2025-09-16T16:07:28Z","status":"PUBLISHED","legacySlugs":["2022-j-de-villebois-sancerre-%22les-beltins%22%2c-france"]},{"id":"0561a2fe-a781-45d1-a0df-b5c2d4904b4d","title":"2021 Benovia Martaella Russian River Valley Pinot Noir","slug":"2021-benovia-martaella-russian-river-valley-pinot-noir","image":"https://static.wixstatic.com/media/883257_2c3412f927b040ee931ebfebb422758c~mv2.png","description":"A native of the Russian River Valley, co-owner Mike Sullivan is the winemaker, intellect and driving force behind this winery. After stints at Chateau St. Jean, Landmark and Chappellet wineries, Mike garnered honors for his achievements at Hartford Winery. With their first commercial release in 2006, Benovia excels in handcrafting small lots of Pinot Noir and Chardonnay from 72 acres of prime vineyards. I’ve met with Mike on several occasions, and he is passionate and extremely focused on crafting impressive wines that represent a sense of place.\n\nThe Benovia’s Martaella Vineyard is situated in the heart of Russian River Valley in an area known as Laguna de Santa Rosa. The 58-acre property was originally planted in 2005 and then expanded in 2008. The 42 acres of vineyards are planted to Pinot Noir and Chardonnay. The climate is influenced by the fog from the Pacific Ocean, which cools the region down by as much as 40 degrees.\n\nThe 2021 Benovia Martaella Russian River Valley Pinot Noir is another glimpse into the depth of talent behind winemaker, co-founder Mike Sullivan. The medium ruby edges of this Pinot Noir offer up a graceful perfume of purple violets and a potpourri of savory spices. Within is a medley of red raspberry coulis, Morello cherries, red plums and lightly ground cinnamon. Between the layers of mouthwatering fruit is a dusting of sweet mocha, which lends to the creamy core and overall textural complexity of this wine. The tannins are ripe and ultra-fine leading to a seamless and memorable finish that lasts for minutes. Another great effort by Mike Sullivan and his team.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Pinot Noir","region":"Russian River Valley","issue":"Champagne & Holiday Gift Giving","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"05c308bd-c597-4411-a2e1-07e57da4dd5c","title":"2023 Shared Notes Les Lecons Des Maitres, Russian River Valley","slug":"2023-shared-notes-les-lecons-des-maitres-russian-river-valley","image":"https://static.wixstatic.com/media/883257_112fb5db02fb4ae39a7d62800f95813e~mv2.png","description":"Shared Notes is the joint venture between wife and husband winemaking team, Bibiana González Rave and Jeff Pisoni. While these two winemakers make wines separate from each other, Cattleya and Pisoni Vineyards respectively, 2012 marked the first vintage that they produced wine together. With a focus on Sauvignon Blanc, each year Shared Notes produces two distinct wines showing recognition to the great white wines of Bordeaux and the Loire Valley, with grapes sourced from the Russian River Valley. I found these two wines to be exceptional, crafted with care by these two very talented winemakers, for both the vineyards and grapes that make the foundation of the wines. Some have compared these wines with legendary wines from France: Dagueneau from the Loire Valley or Chateau Haut Brion Blanc from Bordeaux. These are two of the very best expressions of Sauvignon Blanc in the world and are incredibly hard to find. Admittedly, the wines made by Rave and Pisoni are pretty darn close!\n\nA classic Bordeaux blend of 75% Sauvignon Blanc and 25% Semillion, the 2023 Shared Notes Les Lecons des Maitres (translated: lessons from the masters) is a stunning white wine in every way. The color is a pale yellow/green tone, light golden hues with purity and viscosity that gave me a hint that I was in for a wonderful ride! Only 195 cases of the 2023 were produced and is comprised mostly of fruit from 50-year-old vines from Richie Vineyard and was fermented in barrel and aged 10 months in 100% new French oak. The aromas are very complex, but with each swirl they are precise revealing white flowers, lemon preserve, white peach, a whiff of white pepper, beeswax, and stone minerality. The palate is richly layered with generous weight and volume that coats your mouth. There are layers of stone fruits, Meyer lemon and lively acidity that add texture and lift through a long expansive finish. This epic 2023 Shared Notes Les Lecons des Maitres is one that is made to age. This is truly one of the great Sauvignon Blancs from California.\n\nBy Perry Miroballi","vintage":"2023","varietal":"Sauvignon Blanc","region":"Russian River Valley","issue":"Sauvignon Blanc's of Distinction","link":"","score":96,"date":"2025-09-16T16:07:28Z","status":"PUBLISHED","legacySlugs":["2023-shared-notes-les-lecons-des-maitres%2c-russian-river-valley-edited"]},{"id":"06568727-463a-484b-9d43-35ae3f6ee348","title":"2020 Waypoint Wine Company, “Ritchie Vineyard” Russian River Chardonnay","slug":"2020-waypoint-wine-company-ritchie-vineyard-russian-river-chardonnay","image":"https://static.wixstatic.com/media/883257_0500ed8b0aa24b1fa1169ef2fe5f67c2~mv2.png","description":"Waypoint Wine Company is comprised of partnerships with renowned vineyards and artisan winemakers. This vineyard, Ritchie Vineyard, owned by Kent Ritchie, is in Sonoma’s Russian River Valley. It is widely regarded to be among the very best Chardonnay vineyards in California. Planted in 1972, Kent has farmed this unique site with passion and personal attention. The terroir combines sandy soils from an ancient seabed with volcanic ash deposits and pockets of tufa rock. This vineyard’s sloping benchlands create a remarkably unique “Grand Cru” site that produces wines of intensity and great natural acidity.\n\nThis wine displays the full spectrum of lush tropical fruits in endless layers. Mango, pineapple, guava, white peach, and coconut oil all peek through while coating the palate. It is juicy, compact and complex, with a long creamy texture. There is a little ripe fruit sweetness and a long finish. It is reminiscent of a top-quality French Meursault. This is a classic expression from Ritchie vineyards.\n\nThis wine would enhance Dover Sole, lobster, Oysters Rockefeller, and other classic seafood dishes\n\nBy Don Clemens","vintage":"","varietal":"chardonnay","region":"Russian River Valley","issue":"Savor California's Finest Chardonnay","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2020-waypoint-wine-company%2c-%e2%80%9critchie-vineyard%e2%80%9d-russian-river-chardonnay"]},{"id":"06b75883-5c61-424a-b3e4-5a80e5adffc8","title":"2020 Gary Farrell Westside Farms Chardonnay","slug":"2020-gary-farrell-westside-farms-chardonnay","image":"https://static.wixstatic.com/media/883257_8195a158abd04110b47397dd3e1acec5~mv2.png","description":"After working at Saintsbury Winery in Carneros and Joseph Phelps Freestone vineyards, Theresa Heredia became winemaker at Gary Farrell in 2012. Heredia had been fascinated with Burgundy since her early doctorate training in chemistry. She became well acquainted with the cool ocean influences within the Russian River Valley AVA and how they affect the ripeness and maturity of flavors in wines.\n\nThe beautiful pale appearance beckons you to explore the interior of this wine. Winemaker Theresa Heredia showcases her talents in crafting a Chardonnay that resembles a Cote d’Or-like white from Burgundy, France. The mid-palate evolves with high pitched notes of pineapple, bright lemon citrus and salinity. Stone fruits abound and gracefully add to the overall freshness and balance of this wine.\n\nBy W Peter Hoyne","vintage":"2020","varietal":"Chardonnay","region":"Russian River Valley","issue":"Champagne & Holiday Gift Giving","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"07477871-59d1-4024-8d4b-acfd9b4899f8","title":"2022 King Estate Pinot Gris, Willamette Valle","slug":"2022-king-estate-pinot-gris-willamette-valle","image":"https://static.wixstatic.com/media/883257_7093c8e4e0064529b2c94893d575f176~mv2.png","description":"King Estate was established in 1991 by the King family and is committed to sustainable farming. Since 2002 King Estate has been organic. In 2016 they became the largest Biodynamic certified vineyard in North America. King Estate planted its first grapes in 1992 on a 16.5-acre parcel of land. Their first vintage was in 1995. The pale yellow color of this Willamette Valley Pinot Gris glistens with lively aromatic details. It is nicely constructed with a fruit-driven framework of spiced apples, Bartlett pears and star fruits balanced with a dosage of delicate acidity. It stays fresh and graceful in the glass through the finish, urging you to take another sip. This is a every day Pinot Gris that is easily in the budget to savor on a daily basis during the summer.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Pinot Gris","region":"Willamette Valley","issue":"Other Shades of White Wine","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2022-king-estate-pinot-gris%2c-willamette-valle"]},{"id":"077952d7-fab7-4732-ad94-6934a1889e52","wineIcon":"/assets/home/cwp-top-pick-logo.png","title":"2023 Rochioli Estate Chardonnay, Russian River Valley","slug":"2023-rochioli-estate-chardonnay-russian-river-valley","image":"https://static.wixstatic.com/media/883257_313dc5ef71bc4e59a97ed42b91673806~mv2.png","description":"The Rochioli family has been growing grapes on its 136-acre ranch since the 1930s. According to Tom Rochioli, ”My father, Joe Rochioli Jr. had the foresight to know that the soil of this unique spot in the Russian River Valley was very special and would one day produce some of the world's greatest wines.” After successfully growing Pinot Noir, his father would cultivate Chardonnay. By 1987, Tom Rochioli created the first Rochioli Estate Pinot Noir which Wine Spectator named “The Best Pinot Noir in America.” The Rochioli Vineyard is situated in a very diverse part of the Russian River Valley promoting diversity in the soil types, proximity to the ocean, as well as the contours of the valley, allowing for morning fog and cool evening breezes.\n\nWith four generations of dedication to the land, Rochioli Vineyards & Winery has earned the reputation as one of Sonoma County's finest wineries. The decades-long tradition of outstanding vintages continues today with wines that consistently receive rave reviews and 90+ scores. Rochioli is always in demand, always revered and always rated among the best varietals sought after around the world.\n\nThe 2023 Rochioli Estate Chardonnay is a blend from three of the estate’s top parcels. Without question, this ranks among the finest Chardonnays from the 2023 vintage. The straw yellow-golden appearance unfolds with floral tropical aromatics of mango, pineapple and fresh candied citrus fruits. The wine unveils an expansive core of Mandarin orange zest, Acacia honey, star fruits and spiced apples dusted in brown sugar. The core is creamy and expansive yet fresh at every turn as it follows through with a long and memorable finish that is enticing with each sip.\n\nBy W Peter Hoyne","vintage":"2023","varietal":"Chardonnay","region":"Russian River Valley","issue":"Timeless Wines that Will Illuminate the Holidays","link":"","score":98,"date":"2025-11-25T19:04:34Z","status":"PUBLISHED","legacySlugs":["2023-rochioli-estate-chardonnay%2c-russian-river-valley"]},{"id":"0790ccd1-fc78-4219-bd1a-29b47afeee3a","title":"2020 Chateau Couhins-Lurton Blanc","slug":"2020-chateau-couhins-lurton-blanc","image":"https://static.wixstatic.com/media/883257_775bdbb81b904ec5970fbec57f2e4299~mv2.png","description":"Known in the late 17th century as \"Bourdieu de La Gravette\", the Couhins estate was owned by Maître Alphonse Banchereau, a famous Bordeaux lawyer. The size of the estate was virtually identical to what it is today: 25 acres of farmland and vineyards on the finest gravelly rises in Pessac-Leognan. In 1992 André Lurton purchased the château, the cellars, the outbuildings and the beautiful grounds, completing the creation of Château Couhins.\n\nThis Grand Cru Classe´ Graves white is dominated by Sauvignon Blanc and a touch of Sauvignon Gris. It is gracefully etched with Bosc pears, green apple, melon and kiwi. Crafted in a more classic style, it reveals notes of candied citrus notes melded together with bright lemon lime zest and a thread of acidity.\n\nBy W. Peter Hoyne","vintage":"2020","varietal":"Sauvignon Blanc, Semillon","region":"Bordeaux","issue":"2020 Bordeaux En Primeur","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"07964ce2-0942-4430-9aa1-a49deefe6981","title":"2019 Sosie Roussanne","slug":"2019-sosie-roussanne","image":"https://static.wixstatic.com/media/883257_2ae42a34681842d7b39858101b0df55a~mv2.jpg","description":"This new brand was established in 2017 by husband-and-wife duo, Scott MacFiggen and Regina Bustamante. After extensive travels through France, they embraced an Old World style of winemaking in crafting their small batch wines. “We prefer restraint over ripeness, precision over power, finesse over flamboyance.“ This distinctive Northern Rhone-styled Roussanne has a vibrant yellow color with a mouth-filling entry. In between layers of dried apricot and almond paste is a tinge of stony minerality. This wine is focused and long on the palate.","vintage":"2019","varietal":"Roussanne","region":"Sonoma","issue":"Summer Whites Wine Review","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"07e2f80a-ef1a-42e2-b77e-4e1f3bd452b7","title":"2015 Achaval Ferrer Quimera","slug":"2015-achaval-ferrer-quimera","image":"https://static.wixstatic.com/media/883257_a3d52b39d5ec479386e62b028ed20561~mv2.jpg","description":"A group of three friends including acclaimed winemaker Roberto Cipresso founded Achaval Ferrer in 1998. This winery is situated in the foothills of Mendoza, Argentina on the eastern half of the Andes Mountains. This winery focuses on low -yielding old vine production. Winemakers Roberto Cipresso and Santiago Achaval look to make distinctive wines year after year, which have gained them a loyal following in North and South America.\n\nThe 2015 Quimera is predominantly Malbec blended with Merlot, Cabernet Sauvignon, Cabernet Franc and Merlot, then aged for 12 months in French Oak Barrels. This deep purple beauty opens with dark plum, crème de cassis, earth, mocha and a hint of smokiness. It is plush with a full-bodied spiciness and fine tannins.\n\n​\n\nBy Perry Miroballi","vintage":"2015","varietal":"Malbec","region":"Argentina","issue":"Worldly Wines Review II","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"07e6badd-8812-49c8-84c9-c0bcd0cac86e","title":"2019 Paul Hobbs Goldrock Estate Sonoma Coast Pinot Noir","slug":"2019-paul-hobbs-goldrock-estate-sonoma-coast-pinot-noir","image":"https://static.wixstatic.com/media/883257_d7822901c61d4a65be74b17e51be2ecb~mv2.png","description":"Prior to starting his namesake winery in 1991, Paul Hobbs had gained some renown working on the winemaking team at Robert Mondavi and Opus. He has consulted for several notable wineries including Peter Michael, Lewis, and Catena. In 1998 he purchased the Katherine Lindsay Estate in the Russian River Valley, named for his great-grandmother who established the original family farm in upstate New York. The estate is the winery’s home and realized his dream of founding his own vineyard. Today, he owns seven estate vineyards and a second label, Crossbarn. He has also expanded to several international partnerships in Argentina; Cahors, France; Armenia; Galicia, Spain, and the Finger Lakes in his original home state of New York.\n\nThe Goldrock estate was purchased in 2016. Located in the far northwest corner of the Sonoma Coast AVA, it is just 5 miles from the ocean near the town of Annapolis. The vineyard sits above the fog line with heavily maritime conditions and steep slopes up to 23 percent. The 2019 is deep ruby red in the glass with meaty, sanguine aromas followed by cherry, currant and blueberry fruits with a hint of rosemary. It is soft, rich and round on the palate with a seamless finish. This wine finishes with delicate, lingering acidity and warmth from the ripe fruits.\n\nBy Michael Yang","vintage":"2019","varietal":"Pinot Noir","region":"Russian River Valley","issue":"World-Class Pinot Noir","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"07fe5dba-e79b-43e4-a740-8e418e64d8f1","title":"2019 Cellier des Dauphins Cairanne Côtes du Rhône","slug":"2019-cellier-des-dauphins-cairanne-cotes-du-rhone","image":"https://static.wixstatic.com/media/883257_218fd6b034314de0ad4d933f3e44f94e~mv2.png","description":"Established in 1967 the Union of Côtes du Rhône winegrowers (UVCDR) has brought together 2,300 winemaking families in the southern Rhone Valley. In total, they encompass 30,900 acres of vineyards. Cellier des Dauphins has become the pride of these winemakers producing wine from 20 AOC’s. The vineyards of Cellier des Dauphins extend from the southeast of the Rhone Valley to the foot of Mont Ventoux. The bright ruby color of this Côtes du Rhône is the first indicator of its supple and straightforward style. Don’t be misled, as it is delicious throughout with an abundance of currants and juicy red fruits. The spices are buried within as you get a sensation of sweet oak in the background. It all comes together in the end with a youthful and balanced finish.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Grenache","region":"Rhone Valley","issue":"The Enchanting Rhone Valley","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2019-cellier-des-dauphins-cairanne-c%c3%b4tes-du-rh%c3%b4ne"]},{"id":"0871b123-f24d-478e-893d-19dbaa255b51","title":"MacRostie Winery","slug":"macrostie-winery","image":"https://static.wixstatic.com/media/883257_deac3d95bbf845d3b06d5c989eb378ef~mv2.jpg","description":"As a former Army cryptographer in Italy, Steve MacRostie experienced European wines first-hand. After returning, he abandoned his pursuit of medicine for a degree in enology. In 1974, he was appointed winemaker for Sonoma’s Hacienda Winery. By 1987, MacRostie’s calling led him to establish his own winery. Now four decades later he continues to focus on mastering cool climate varietals throughout Sonoma. Today, winemaker Heidi Bridenhagen crafts 15-20 single-vineyard wines.\n\n​\n\n17 Thale's Vineyard Pinot Noir:Farmed from a vineyard named after Steve MacRostie’s wife. The delicate ruby color opens with a restrained nose of dried rose petals. There are fresh cranberry and pomegranate notes mixed with hints of underbrush, making this an intriguing wine.\n\n​\n\n17 Kent Ritchie Vineyard Chardonnay:This Wente Clone Chardonnay vineyard has been managed by Kent Ritchie for 40 years. The light straw yellow color is an open invitation to generous proportions of spiced pear, lemon meringue and white stone minerality in the core. It is well balanced throughout, finishing with a freshness and vibrancy.","vintage":"","varietal":"Pinot Noir","region":"Russian River Valley","issue":"RRV Wine Review II","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"08d77953-7db2-4a0b-84ba-2ff4f0691caf","title":"2019 Domaine des Diables MiP \"Made in Provence\"","slug":"2019-domaine-des-diables-mip-made-in-provence","image":"https://static.wixstatic.com/media/883257_4d121664b5064d5683c07a46991b7208~mv2.jpg","description":"With 20 acres of vineyards, this estate lies at the foot of Mont Saint Victoire in the municipality of Puyloubier, near Aix-en-Provence was created by Michael Fabre in 1979. The estate is now managed by his daughter Virginie, her partner Guillaume and his son Aurelien. In recent years, a lot of resources have been invested in the domain, its wine cellars, vineyards and marketing. Syrah, Grenache, Cinsault and Rolle (Vermentino) are planted on the stony soil. Due to the warm and dry climate, few diseases occur in the vineyards, so that natural-friendly integrated agriculture can be applied. Sulfites are no longer added due to an oxygen-free production.\n\nThe color of this well-crafted rosé is pretty light salmon. It has a powerful bouquet of white flowers and red fruit with a hint of orange citrus. This rose´ has a medium body with delicate acidity on the palate. The freshness gives it an elegant and long finish. This is a perfect summer drink before dinner or accompanied with light Mediterranean dishes.\n\n​\n\nBy Perry Miroballi","vintage":"2019","varietal":"Rose´","region":"Provence","issue":"Provence Wine Review II","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2019-domaine-des-diables-mip-%22made-in-provence%22"]},{"id":"099b7b79-0155-438e-9810-c4adc6b52fe2","title":"2022 Cathiard Vineyard Founding Brothers, Napa Valley","slug":"2022-cathiard-vineyard-founding-brothers-napa-valley","image":"https://static.wixstatic.com/media/883257_f2597483c63e4eb8b8ee2f6175a931f6~mv2.png","description":"Cathiard Family Estate in St Helena, Napa Valley is one of those awe-inspiring places with an identity that is immediately apparent. Daniel and Florence Cathiard, owners of Chateau Smith Haute Lafitte fame in Bordeaux, completed the purchase of this 200-acre property in 2020. In many ways, the future potential of this property is reminiscent of their grand cru class estate in France’s Pessac-Léognan appellation. The Cathiards are poised to position their wines at the top tier of Napa’s elite. Today the winery produces three red wines, all estate fruit and organically farmed. The ridiculously low yields and minimal intervention in the cellar guarantee a strong sense of place. The focus is directed towards finesse, elegance and drinkability.\n\nThe 2022 Cathiard Vineyard Founding Brothers is a blend of 60% Cabernet Sauvignon, 28% Merlot, and 12% Cabernet Franc. This red blend shows the influence of French winemaking pedigree. The color is deep ruby, almost opaque with purple edges and excellent viscosity. The aromatics are lovely with cassis, ripe plum, violets, licorice, creamy chocolate, and a whiff of sweet pipe tobacco. The palate is medium bodied focusing on its ripe layered fruit. The tannins are polished and silky with a creamy core as the wine sails through the mid-palate. The finish is long with well integrated acidity carrying through to the end. The 2022 Founding Brothers is approachable in its youth after decanting, but should age well for 5–15 years after cellaring. This is a stellar achievement and another definite buy!\n\nBy Perry Miroballi","vintage":"2022","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Timeless Wines that will Illuminate the Holidays","link":"","score":96,"date":"2025-11-25T19:04:34Z","status":"PUBLISHED","legacySlugs":["2022-cathard-vineyard-founding-brothers%2c-napa-valley"]},{"id":"09f6b336-5573-4081-b817-6591161506a4","title":"2019 Simon Family Estate Cabernet Sauvignon","slug":"2019-simon-family-estate-cabernet-sauvignon","image":"https://static.wixstatic.com/media/883257_d50367aa6be541fd8701eca8449a9d73~mv2.png","description":"Sam Simon immigrated to the US at the age of nine along with his family. Sam learned his strong work ethic from his father, becoming an entrepreneur and founding his first business, Atlas Oil. Later he prospered with the development of Simon Group Holdings. Sam’s fascination with Napa Valley Cabernet began at the dinner table when he shared a bottle with colleagues. Along the way, Sam met Maayan Koschitzky who had worked at Screaming Eagle and Dalla Valle before becoming the acclaimed director of winemaking for Philippe Melka’s group. This forged a partnership between an Iraqi and Israeli along with the creation of Simon Family Estate.\n\nThe fruit for this 100% Cabernet Sauvignon is sourced from St. Helena, Oakville and Coombsville in Napa Valley. It is aged in 70% new French Oak for 18 months and has a modest production of 289 cases. The dense opaque color of this wine reveals that you are about to encounter a gratifying and surreal experience. The entry is overly plush and creamy with a wealth of brambly blackberries, black plum marmalade, Asian spices and caramelized brown spices. There is a touch of fresh minerality that adds to the overall harmony. This wine has tremendous flavor and intensity that builds to a smooth, pleasurable finish. You can tell that there is a signature Melka influence.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Memorable Holiday Offerings","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"09feee93-1358-441e-8f36-aab8a75694e7","title":"2019 Vina Robles The Arborist","slug":"2019-vina-robles-the-arborist","image":"https://static.wixstatic.com/media/883257_66e98e1a56464e6385b6a051fc900b10~mv2.png","description":"Swiss entrepreneur and importer Hans Nef intended to found a winery in Paso Robles that would ”honor his European roots.” In 1996 Hans and his business partner planted their first vineyard and the following year established Vina Robles Winery. An estate blend of Syrah, Petite Syrah, Grenache and Tannat aged in French, American and Hungarian Oak for 18 months. Opaque with a purple rim, this wine opens with aromas of cedar and baking spices. It over delivers on the palate with an assortment of ripe black and blue fruits, Oolong tea and vanilla extract with ultra-fine tannins. Given its impressive intensity and modest price, try putting a case aside for the weekdays.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Petite Sirah,Syrah","region":"Paso Robles","issue":"Paso Robles","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"0a42f9f0-5aca-48e8-b817-a1ecca28773e","title":"2020 L’Ecole #41 Walla Walla Valley Merlot","slug":"2020-l-ecole-41-walla-walla-valley-merlot","image":"https://static.wixstatic.com/media/883257_f5238551dae04a24bcbb2d95b3a9ee8c~mv2.png","description":"Housed in the historic Frenchtown School depicted on their label, L’Ecole has earned international acclaim for producing distinctive wines of the highest quality. Founded in 1983 in the Walla Walla Valley, L'Ecole No 41 is one of Washington State's most iconic and oldest family-owned wineries. Growing and making 100% of their wines, each bottle is handcrafted with a commitment to quality in the vineyards and the winery. More than three decades of winemaking experience and ongoing investments in their Walla Walla Estate Ferguson and Seven Hills Vineyards. Martin Clubb is the Owner and Managing Winemaker along with his wife Megan and their two children Riley and Rebecca. Martin assumed the operation of the winery from Megan’s parents, Jean and Baker Ferguson, in 1989, six years after the winery was founded. A blend of 81% Merlot, 14% Cabernet Franc and 5% Cabernet Sauvignon. The 2020 Merlot Walla Walla Valley comes all from the estates Seven Hills and Ferguson vineyards. This expressive and concentrated Merlot reveals a bright medium garnet hue with pale edges in the glass. There are aromatics of dark red fruit and blackberry, dark chocolate, graphite with notes of underbrush, black tea, and cedar. The palate is medium bodied with polished tannins and is layered with creamy dark chocolate. It has a silky mouth-feel and is well structured. The bright acidity gives the Merlot lift as it finishes long, fresh and focused. A wonderful Merlot from the winemaking team at L’Ecole, this wine should drink well over the next decade.\n\nBy Perry Miroballi","vintage":"2020","varietal":"Merlot","region":"Washington","issue":"The Magic of Merlot","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2020-l%e2%80%99ecole-%2341-walla-walla-valley-merlot"]},{"id":"0bd13fea-90fc-482e-bdc4-162f0673b35a","title":"2019 Chateau Smith Haut-Lafitte Rouge & Blanc","slug":"2019-chateau-smith-haut-lafitte-rouge-and-blanc","image":"https://static.wixstatic.com/media/883257_5d1078b0cd1f4a9a937d7c58d7bdc921~mv2.jpg","description":"Scottish wine merchant, George Smith acquired this Graves property in the 18th century. Beginning in 1990 Daniel and Florence Cathiard have owned and managed this estate, modernizing all aspects. They have employed innovative winemaking techniques with organic farming methods.\n\nSmith Haut-Lafitte Rouge:\n\nEbony black in color with aromas of purple violets and lavender. This saturated wine offers savory fruits of boysenberry, blackberry and loganberry. The fruit is focused and opulent, expressing the true terroir of Pessac-Leognan. There are notes of graphite and pencil lead intertwined into the ripe, supple tannins. The long mid-palate is evidence that this is a very age-worthy wine.\n\nSmith Haut-Lafitte Blanc:\n\nThis is another stylish and well-executed white from Smith Haut-Lafitte. The aromas speak to you in different languages. Orange zest, melon, white peach and fruitcake spices are harmoniously wound together. The textured core of 90% Sauvignon Blanc, 5% Sauvignon Gris and 5% Semillion is expansive and concentrated, keeping your attention throughout the night.","vintage":"2019","varietal":"Cabernet Sauvignon, Merlot","region":"Bordeaux","issue":"Bordeaux Wine Review","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2019-chateau-smith-haut-lafitte-rouge-%26-blanc"]},{"id":"0c487365-6c45-4f6b-8008-332f2a1e320e","title":"Champagne Billecart-Salmon Brut Reserve","slug":"champagne-billecart-salmon-brut-reserve","image":"https://static.wixstatic.com/media/883257_5dd7fcb9ff8f4fa1acba57efa7a1d8a7~mv2.png","description":"This famous Champagne house is situated in Mareuil-sur-Aÿ, France and is run by seventh generation family member Mathieu Roland-Billecart. The cellar master (Chef du Cave) is Florent Nys.\n\nThis cuvee is made up of 40% Pinot Meunier, 30% Pinot Noir and 30% Chardonnay sourced from the very best sites in Champagne region with three different vintages. The pale yellow hue to this Champagne reveals a fine, persistent mousse. It opens with a beautiful aroma of freshly baked bread and an essence of cherry blossom and field flowers in the background. The middle core is underscored with lemon meringue and is delicately balanced with an assortment of citrus fruits and racy acidity.\n\nBy W Peter Hoyne","vintage":"","varietal":"","region":"Champagne","issue":"Champagne & Holiday Gift Giving","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"0cba5a23-b148-42df-914a-719cab6c3840","title":"2019 Bouchard-Aîné Fixin La Mazière","slug":"2019-bouchard-aine-fixin-la-maziere","image":"https://static.wixstatic.com/media/883257_856e7fe067f64062829469bfe718d800~mv2.png","description":"The roots for this firm began in 1750 with Michel Bouchard, originally a cloth merchant in Burgundy. His son, Joseph, expanded the wine business as demand grew. In 1828, the eldest son of third generation Antoine Philibert Bouchard started his own wine brokerage and Bouchard-Aîné was born. Aîné is defined as “eldest”. It grew to be the largest wine exporter in Burgundy with shipments around the world. Grapes and wines are purchased through established partnerships with vineyards and estates throughout Burgundy and Beaujolais. Around 20 red wines and a couple of whites are produced. In 1993, the company was acquired by Jean-Claude Boisset. Many new projects were to follow, including a new winery in Beaune.\n\nFixin is one of the oldest villages in the Côte d’Or. North of Gevrey-Chambertin, these wines offer some of the same full flavors and structure at more modest prices. The 2019 Bouchard-Aîné Fixin La Maziere is from a plot with low yielding vines, north of the village. Dark ruby in color, the initially reticent nose opens to reveal dark aromas of black cherry, blackberry, and blue berry with an underlying backdrop of stone and minerals. The palate is moderately dense and reserved, with the fruit coming forward while maintaining a stony presence. Pleasantly structured, the wine showed nice fullness the next day with additional nuances of espresso.\n\nBy Michael Yang","vintage":"2019","varietal":"Pinot Noir","region":"Burgundy, France","issue":"World-Class Pinot Noir","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2019-bouchard-a%c3%aen%c3%a9-fixin-la-mazi%c3%a8re"]},{"id":"0ccd65bd-84f2-42de-a0b4-62f0d4b99075","title":"2019 Ruffino Alauda Tuscan Red","slug":"2019-ruffino-alauda-tuscan-red","image":"https://static.wixstatic.com/media/883257_789b3749274a4bd69c64dd174874dd4b~mv2.png","description":"In 1877, Illario and Leopoldo Ruffino laid the foundations of their dream to make the most known and loved Italian wines in the world from the heart of Tuscany. At their winery in Pontassieve, just outside of Florence, they began producing wines according to strict quality standards and rigorous technical research. Soon, Ruffino became an international symbol of the Chianti region, and won numerous awards, including the prestigious gold medal at the Bordeaux Wine Fair in 1895, affirming the quality of its wine.\n\nIn 1913, the Folonari family purchased Ruffino and brought new talent, energy and enthusiasm into the company. Over the last sixty years, Ruffino has established seven prominent estates in Tuscany, all situated within the major DOCG production regions including Brunello di Montalcino, Vino Nobile di Montepulciano, Chianti and Chianti Classico. Today, Ruffino continues to meld century-long Tuscan traditions with new state-of-the-art cellar technology and modern winemaking.\n\nThis Super Tuscan red is composed of 45% Cabernet Franc, 45% Cabernet Sauvignon and 10% Colorino (which is added for darker color). The 2019 Ruffino Alauda Tuscana Red is deep garnet ruby, almost opaque in appearance. The aromatics are complex and take several swirls in the glass to distinguish them. The aromas open with sweet notes of coconut, blackberry liqueur, Morello cherries, creamy dark chocolate, vanilla bean, pencil shavings, a whiff of tilled earth and a hint of anise. There are enticing, creamy undertones that keep your attention at every turn. The mid-palate is layered with rich dark fruits and polished tannins that are the framework of this beauty, all leading to a long and memorable finish that goes on for minutes. Delciouso!\n\nBy Perry Miroballi","vintage":"","varietal":"","region":"","issue":"Timeless Wines that will Illuminate the Holidays","link":"","score":95,"date":"2025-11-25T19:04:34Z","status":"PUBLISHED"},{"id":"0d1aa64e-c02f-4794-8c7a-62b226078bec","title":"J. Lohr Gesture Viognier","slug":"j-lohr-gesture-viognier","image":"https://static.wixstatic.com/media/883257_a0ba1f282b094f3abbd07567f7f2b2b9~mv2.png","description":"This 100% Viognier is true to form and may remind you of a well-crafted Condrieu from the Rhone Valley. The pale yellow color opens with mineral accents and aromas of Meyer lemon. A core of honeysuckle and white peach are grounded in vibrant acidity leading to a refreshing and balanced finish.\n\nBy W Peter Hoyne","vintage":"","varietal":"Viognier","region":"Paso Robles","issue":"Paso Robles","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["j--lohr-gesture-viognier"]},{"id":"0d32cc2d-3a14-4542-abbf-dfae0eba2c33","title":"2020 Chateau La Pointe Pomerol","slug":"2020-chateau-la-pointe-pomerol","image":"https://static.wixstatic.com/media/883257_2956048e050b4266b0733d8b0683f89d~mv2.png","description":"The Chateau La Pointe name reflects the triangular shape of this 56-acre property with vineyards planted in varying types of soil consisting of gravel, round pebbles, clay and sand. The history of this estate dates back to 1868 when the castle was under the ownership of Monsieur Grandet. Early on, the quality of the wines were ranked alongside properties such as Clinet, Le Conseillante, L’Evangile and other esteemed properties.\n\nIn 2007, the property was purchased by Generali France Insurance company which “breathed new energy” into the property. Eric Monneret was hired as the technical director and general Manager.\n\nAt this early stage of development the 2020 Chateau La Pointe reveals great future potential with its opaque, ruby color and bouquet of fresh wildflowers . The inner core has brambly fruits of black plums and Asian spices. There are elements of graphite, underbrush, crushed stones and ultra fine tannins that reveal its pedigree as a Pomerol of distinction. This wine deserves at least five to ten years of cellar aging before reaching its pinnacle.\n\nBy W Peter Hoyne","vintage":"2020","varietal":"Merlot","region":"Bordeaux","issue":"The Magic of Merlot","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"0d6319f7-e169-4a58-9496-cfc353c63b85","title":"Champagne Louis Roederer Vintage 2012","slug":"champagne-louis-roederer-vintage-2012","image":"https://static.wixstatic.com/media/883257_9c256b137b6d41bd8074c8b0f8b1351d~mv2_d_2960_4440_s_4_2.jpg/v1/fill/w_455,h_683,al_c,q_80,usm_0.66_1.00_0.01/DSC_0008.webp","description":"This is an independent family-run house recognized for their ultra-premium Cristal label, which was originally created for Russian Czar Alexander II. The 2012 vintage-dated Champagne is composed of 70% Pinot Noir and 30% Chardonnay from the region of Montagne de Reims. It is aged on the lees for four years, showcasing a complex fuller style with hazelnut and pastry dough aromas. The fine mousse reveals a dense fruit concentration of yellow plums intermingled with chalky notes and lively freshness. It has a long and persistent finish.","vintage":"2012","varietal":"Champagne","region":"Champagne","issue":"Champ & Spk. Reviews II","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"0d91e191-9734-4ed5-b997-a4b7e5bddbc2","title":"2018 Champagne Louis Roederer Stark Brut Nature Rose´","slug":"2018-champagne-louis-roederer-stark-brut-nature-rose","image":"https://static.wixstatic.com/media/883257_6a9ff5c8d04644bea44c1731ad8d459f~mv2.png","description":"Brut Nature is the embodiment of this changing Champagne region, reflecting the shifting landscape in its unrestrained style and understated design. A veritable incubator of innovation, Brut Nature benefits all the Louis Roederer champagnes as it helps to anticipate and adapt to these changes. Roederer cellar master Jean-Baptiste Lécaillon explains, \"Brut Nature is the showcase of our most innovative experiments of the last 20 years. It is a 'laboratory of climate change' that has allowed us to rediscover certain traditional and sometimes forgotten skills, such as knowing how to bring out the best in the original champagne grape varieties.\"\n\nThis Champagne is composed of 64% Pinot Noir, 16% Chardonnay and a touch of Pinot Blanc with 20% of the wine vinified in oak. There is a subtle salmon hue to this refined Champagne with delicate captivating aromas of wild strawberry and crushed red currants. While a bit fuller on the nose, the wine is well structured with a fleshy core and more salinity than the Blanc. There is weightless precision as it warms up and welcomes air revealing orange zest, toasted spices and dried herbs. It has a mouthwatering freshness and tension added by an underpinning of chalk that persists long into the finish.\n\nBy Peter Pretzer / W Peter Hoyne","vintage":"2018","varietal":"Pinot Noir","region":"Champagne","issue":"Timeless Wines that will Illuminate the Holidays","link":"","score":98,"date":"2025-11-25T19:04:34Z","status":"PUBLISHED","legacySlugs":["2018-champagne-louis-roederer-stark-brut-nature-rose%c2%b4"]},{"id":"0e99d9ef-0b83-42a4-85c9-7bf7dba40058","title":"2017 Lingua Franca \"Bunker Hill\" Chardonnay","slug":"2017-lingua-franca-bunker-hill-chardonnay","image":"https://static.wixstatic.com/media/883257_3361673ed1d142d0ad8c9ffcbd59afa3~mv2_d_3072_4608_s_4_2.jpg/v1/fill/w_490,h_715,al_c,q_80,usm_0.66_1.00_0.01/DSC_0148.webp","description":"Owner Larry Stone was an influential sommelier at Charlie Trotters in Chicago and has served in several consulting roles in Napa. In 2013 he purchased the Janzen farm in the Eola-Amity Hills with proceeds from the sale of his personal wine cellar and assistance from his relatives. He has 66 acres of vineyards planted to Chardonnay and Pinot Noir. This Chardonnay has a lovely mid-palate of lemon blossom, Granny Smith apples, and a layering of minerals. There is a dusting of lemon zest in the middle with a long finish.","vintage":"2017","varietal":"Chardonnay","region":"Oregon","issue":"Oregon II Wine Review","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2017-lingua-franca-%22bunker-hill%22-chardonnay"]},{"id":"0ee33152-cdb2-4a07-aa27-2f214b483b70","title":"2023 Tablas Creek Vineyard Vermentino, Paso Robles","slug":"2023-tablas-creek-vineyard-vermentino-paso-robles","image":"https://static.wixstatic.com/media/883257_cd8db076b7d14e46ac48f13886073e75~mv2.png","description":"The 2023 Tablas Creek Vineyard Vermentino is Tablas Creek’s 22nd bottling of this traditional Mediterranean varietal, known principally in Sardinia, Corsica, and Northern Italy. It is also grown in the Rhone Valley (particularly in the Côtes de Provence) where it is known as Rolle.\n\nThese grapes were whole cluster pressed, and fermented using native yeasts in stainless steel. Crystalline clear in appearance this wine exudes a floral bouquet of field flowers. Clean and pure on the palate, there are elements of lime zest, guava and papaya along with tinges of bright green apple. This fruit-driven Vermentino is complemented with some racy acidity and finely chiseled stones in the background leading you to a fresh and well-balanced finish.\n\nBy W Peter Hoyne","vintage":"2023","varietal":"Vermentino","region":"Paso Robles","issue":"Other Shades of White Wine","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2023-tablas-creek-vineyard-vermentino%2c-paso-robles"]},{"id":"0f2ae299-c875-4b18-9c81-cf05d7cdaa24","title":"2018 Appassionata Riesling GG, Chehalem Mountains, Oregon","slug":"2018-appassionata-riesling-gg-chehalem-mountains-oregon","image":"https://static.wixstatic.com/media/883257_c9d1e2fb99904cef85a1e931e3ddb475~mv2.png","description":"This wine is within the Erst Loosen portfolio of wines and was inspired by his great-grandfather’s winemaking techniques in Germany. It heralds from a few miles east on the Chehalem Mountain ridge in Oregon and is crafted in an identical fashion as Loosen’s dry-styled Grosses Gewächs (“Great Growth”) from Germany. Planted in 1976, the grapes are sourced from the old-vine Medici vineyard.\n\nThe wine undergoes natural yeast fermentation in a neutral 3,000-liter oak cask and then matured on the lees for 12 months. This wine is a true intellectual exercise into understanding the mature complexities of a Grosses Gewächs styled wine. It also underscores the abundance of talent behind Dr. Loosen and his wines.\n\nThis gem is crystalline in appearance with a perfumed nose of white lilies and stone fruits. The wine is wonderfully complex and elegantly dry in style with undertones of star fruits, spiced pears, white tangerine, bee pollen and candied citron. It is mouthwatering and juicy with a hint of salinity and freshness in the background. The wine is impressive and focused through the long and memorable finish. A well-crafted wine and a great effort by the Loosen team.\n\nBy W Peter Hoyne","vintage":"2018","varietal":"Riesling","region":"Oregon","issue":"The Revival of Riesling","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2018-appassionata-riesling-gg%2c-chehalem-mountains%2c-oregon"]},{"id":"0f6ca718-7581-4236-9ca8-38310a90ea74","title":"2023 Croix Estate Starlings Roost Chardonnay, Russian River Valley","slug":"2023-croix-estate-starlings-roost-chardonnay-russian-river-valley","image":"https://static.wixstatic.com/media/883257_1e5aef7bfdcb46549ec539e1d8597f8e~mv2.png","description":"Kirk Venge, founder and winemaker of Croix Estate and Venge Vineyards, is a formidable talent in the Northern California wine scene. He is a third generation Napa Valley winemaker who followed in the steps of his father Nils. Nils Venge was one of the founders and winemaker for Groth Winery in Napa who was the first in the US to receive a 100 point score from Robert Parker Jr’s Wine Advocate for his 1985 Groth Reserve Cabernet Sauvignon.\n\nThe name refers to the starling sparrows that annually roost in the ancient oaks found at the crossing of Morelli Lane and a path to the Pacific Ocean. Situated at 800 feet above sea level, this vineyard was founded in the late 1890’s and then purchased by Bill Moore in 1983. Dutton Ranch has since taken over managing this property.\n\nThe wine is fermented using 100% native yeasts and aged for 15 months in 50% New French Oak Barrels. The pale gold color just begins to reveal the beauty in this wine. You are welcomed with freshly baked pie crust aromas as the wine unravels with notes of candied lemon peel, star fruits and sweet baking spices. A coating of almond paste and roasted hazelnuts enhance the lavish core along with hints of Marzipan cream that add to the overall complexity of this wine. Everything coalesces in a long and lingering finish. A modest four barrels are produced.\n\nBy W Peter Hoyne","vintage":"2023","varietal":"Chardonnay","region":"Russian River Valley","issue":"Summer's Brightest New Releases","link":"","score":93,"date":"2025-06-25T22:56:26Z","status":"PUBLISHED","legacySlugs":["2023-croix-estate-starlings-roost-chardonnay%2c-russian-river-valley"]},{"id":"0f805ae7-43c0-424b-a25d-ae9de9bdf2e6","title":"2017 Cloudy Bay Te Wahi Pinot Noir","slug":"2017-cloudy-bay-te-wahi-pinot-noir","image":"https://static.wixstatic.com/media/883257_0f37ec3f03b84a3da1c9d1aae2cbd89d~mv2.png","description":"Cloudy Bay was founded in 1985 by David Hohnen, who became one of the first five winemakers in Marlborough. Captain James Cook discovered sedimentary deposits from the sea in a flooded valley and described it as a cloudy bay. Nikolai St George joined Cloudy Bay in 2020 as senior winemaker after serving at Matua and Geisen wineries. He has been recognized with four Winemaker of the Year awards.\n\nThis premier Pinot Noir is sourced from the Bannockburn, Bendigo and Lowburn sub-regions within Central Otago. The Te Wahi Pinot Noir beams of a brilliant ruby color and a bouquet of delicate loam and dazzling red orchards fruits. The middle core is silky and well-built with cassis, cherry puree, and nuances of volcanic rock. This leads to a touch of minerality in the background. The expansive personality of this wine continues for minutes with a long finish.\n\nBy W Peter Hoyne","vintage":"2017","varietal":"Pinot Noir","region":"New Zealand","issue":"World-Class PInot Noir","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2017-cloudy-bay-te-wahi--pinot-noir"]},{"id":"0fbbd853-c150-4127-9122-3ccab8bdd808","title":"2021 Chappellet Sangiacomo Vineyard, Carneros Chardonnay","slug":"2021-chappellet-sangiacomo-vineyard-carneros-chardonnay","image":"https://static.wixstatic.com/media/883257_b77db0eacf084e3e923af63ba81a021c~mv2.png","description":"For more than four decades, the Chappellet family has been crafting world-class wines from fruit cultivated on the steep, rocky slopes of Napa Valley's renowned Pritchard Hill. As one of the first wineries to pioneer high-elevation hillside planting, and one of the few remaining great family-owned Napa Valley wineries, Chappellet Vineyard and Winery has influenced generations of vintners. Throughout its history, Chappellet has established an enduring legacy as one of California's most acclaimed producers.\n\nThe Sangiacomo family are master viticulturists and multigenerational winegrowers who have been farming since 1927. Their cool, windswept vineyard in Sonoma’s Carneros region is ideally located bordering San Pablo Bay, where the grapes slowly mature, developing intense varietal character, while retaining excellent acidity and finesse.\n\nThis rich, glistening golden yellow, silky Chardonnay shows aromas of sweet fruit, floral, lemon curd, brioche, a hint of toasted oak, and nutmeg that is framed by the perfect amount of acidity and minerality. The palate is packed with texture and flavor that is rich and creamy. The finely integrated acidity adds brightness and lifts the palate creating balance and a mouth-feel that is alluring leading to a lingering finish. You want more with each taste! The 2021 Chappellet Sangiacomo Chardonnay is delicious and a reminder of the excellent wines being produced from Chappellet.\n\nBy Perry Miroballi","vintage":"2021","varietal":"chardonnay","region":"Carneros","issue":"Savor California's Finest Chardonnay","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2021-chappellet-sangiacomo-vineyard%2c-carneros-chardonnay"]},{"id":"0fc75332-0a06-4145-b2fa-beb4b1795cfd","title":"2019 Joseph Phelps Insignia","slug":"2019-joseph-phelps-insignia","image":"https://static.wixstatic.com/media/883257_79431f2834774ed8b364d92e367d88df~mv2.png","description":"After purchasing a 600-acre cattle ranch in St. Helena in 1973, Joe Phelps set out to establish his identity planting vineyards in the Napa Valley landscape. By 1974, he introduced California’s first proprietary Bordeaux blend named Insignia. Year in and year out Joseph Phelps Winery continues to overachieve at every level. They set the bar for Napa Valley Cabernet higher with each vintage.\n\nThis cuvée is a blend of 87% Cabernet Sauvignon, 8% Petit Verdot, 3% Malbec and 2% Cabernet Franc. Grapes are sourced from multiple estate-owned vineyards including Stag’s Leap District, Rutherford, Oak Knoll and St. Helena. Insignia is aged for 15 months in new French Oak barrels.\n\nMaybe, I should avoid the intrigue and profess that this is the finest Insignia that I have tasted in over two decades and there have been many greats. This wine shows all the attributes of the great growing season in 2019.It has depth and complexity that is a step up from the 2018 Insignia. The color is dark garnet leaning toward opaque. Ripe, concentrated black fruits of boysenberry, blackberry and mulberry tilt the scales and are packed into this generous bottling. In between the silky, complex layers are dark molten chocolate, espresso, sweet oak and touch of graphite. The tannins are supple and round. It all comes together in a lengthy finish. The ultimate Cabernet Sauvignon blend without compromise.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Memorable Holiday Offerings","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"0fefaeb4-2363-45e8-a10a-8535c7fca34e","title":"2018 Lynmar Estate Quail Hill Vineyard Russian River Pinot Noir","slug":"2018-lynmar-estate-quail-hill-vineyard-russian-river-pinot-noir","image":"https://static.wixstatic.com/media/883257_a1821b3805d24b9ba7524634ab9cdaa5~mv2.png","description":"Lynmar Estate is situated on a unique and picturesque site with rolling vineyards bordered by the Laguna de Santa Rosa watershed. The vineyards consist of vines over 40 years old with 15 clones of Pinot Noir and 4 clones of Chardonnay. This state-of-the-art, gravity flow winery and caves are an ideal environment for making and aging ultra-premium wine. The borders that surround the vineyards attract beneficial insects and hummingbirds, providing a natural barrier from pests.\n\nA saturated ruby color with purple edges in the glass lead to aromas of dark cherry, plum, toasted oak, and a hint of tiled earth. The flavor has a rich and creamy mouthfeel of melted milk chocolate and silky tannins. They are all wrapped nicely together with bright acidity. There is a hint of minerality and spice leading to a long finish. I would describe this wine as a classic Russian River Valley Pinot Noir. It retains power but stays fresh on the palate through the finish. This wine would benefit from a few more years in the bottle by developing more softness and elegance.\n\nBy Perry Miroballi","vintage":"2018","varietal":"Pinot Noir","region":"Russian River Valley","issue":"World-Class PInot Noir","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"102fd760-d017-4c46-9272-cc9b82e593f8","title":"2022 Brooks Estate Vineyard Riesling, Eola-Amity Hills, Oregon","slug":"2022-brooks-estate-vineyard-riesling-eola-amity-hills-oregon","image":"https://static.wixstatic.com/media/883257_a48ad1a4f76c453990f9393735148a2b~mv2.png","description":"Founded in 1998, Brooks reflects the visionary Portland native, Jimi Brooks. His reverence for the land and vines made him a practitioner of organic and biodynamic farming. He has great respect for vineyard individuality and mastery of blending, which have allowed his wines to achieve the great depth and balance.\n\nThe 2022 Brooks Riesling is made from 100% Riesling from the Brooks Estate vineyard located in the Eola-Amity Hills. The vines were planted between 1974-1976 in volcanic basalt soil. Brooks Estate Vineyard is farmed biodynamic. Only 180 cases were produced. The color is golden in the glass. There are aromas of white peach, lemon-lime, wildflowers and a hint of limestone and flint. The palate shows zippy acidity and good structure and tropical fruit with a slight salinity leading to a bright and focused finish.\n\nBy Perry Miroballi","vintage":"2022","varietal":"Riesling","region":"Oregon","issue":"The Revival of Riesling","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2022-brooks-estate-vineyard-riesling%2c-eola-amity-hills%2c-oregon"]},{"id":"1050daf9-5a81-4706-880c-4d55eeaebd27","title":"2023 Walter Scott La Combe Verte Pinot Noir","slug":"2023-walter-scott-la-combe-verte-pinot-noir","image":"https://static.wixstatic.com/media/883257_2b49de7e8deb434da6d219779f663ead~mv2.png","description":"La Combe Verte is translated as “'the green fault or the green valley.” La Combe Verte pays homage to the lush landscapes of the Willamette Valley and Ken and Erica’s cherished friends at Patricia Green Cellars, where they crafted their first vintage of Walter Scott wines.\n\nThe 2023 La Combe Verte combines the elegant, volcanic soils of Eola-Amity with the marine sedimentary expression of Sequitur and Freedom Hill Vineyards. The glistening ruby appearance unravels scents of Mirabelle plums and sous-bois. This wine is defined by precision and elegance with elements of muddled tart cherries, pomegranate, rhubarb and dried cranberries encased in layers of mouthwatering acidity. Delicately ground stones fill in the sleek background giving this wine lift. This youthful wine has future potential, but it will need some additional aging for all the complexity to emerge.\n\nBy W Peter Hoyne","vintage":"2023","varietal":"Pinot Noir","region":"Willamette Valley","issue":"IPNC & The Legacy of Pinot Noir","link":"","score":95,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED"},{"id":"10e2ab30-61ea-474f-a19a-583aa6ee9840","title":"2018 Domaine des Baumard Savennieres","slug":"2018-domaine-des-baumard-savennieres","image":"https://static.wixstatic.com/media/883257_bb5e22396a3144fb8ccd3388ea50ed34~mv2.png","description":"While the vineyards have existed in the Baumard family since 1635, the reputation of Domaine des Baumard began when Jean Baumard acquired the property in 1955. His early background included the study of enology in Dijon and Bordeaux, later becoming a professor of viticulture and enology in Angers. Jean expanded the acquisition of vineyards in Anjou with 15 acres of land in Quarts de Chaume in 1957, followed by 37 acres in Savennieres. He would end up cultivating vineyards on both sides of the Loire. His wines from Savenneres and Quarts de Chaume would become the benchmark of the region. Florent Baumard joined the family business in 1987.\n\nClassic: aromas of citrus, flint, and oak. This well-made Chenin Blanc is full-bodied, bone dry, and richly flavored. The underlying citrus notes are reminiscent of Ruby Grapefruit, sweet citrus, not aggressive like lemon might be. Palate-coating, with a medium-long finish, this wine is a “delight”. Some apparent minerality coming from the deep slate-infused soils of the Savennières AOP.\n\nColor: Pale yellow-gold, with some greenish highlights.\n\nAromatics: Citrus and flint, with gentle oak barrel highlights.\n\nTaste Profile: Long finish, underlying beautiful citrus and peach/apricot notes. Balance and minerality run throughout.\n\nFood Pairings: This wine deserves well-made food, such as shellfish, oysters, lobster, crab, or freshwater fish.\n\nBy Don Clemens","vintage":"2018","varietal":"Sauvignon Blanc","region":"Loire Valley","issue":"A Journey Through France","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"114751a3-a4a9-4c88-b161-774c3a600e94","title":"2022 Two Vintners Grenache Blanc, Columbia Valley","slug":"2022-two-vintners-grenache-blanc-columbia-valley","image":"https://static.wixstatic.com/media/883257_b1993c7392c24ea4996e47b2d5a761e8~mv2.png","description":"The name Two Vintners came from the collaboration between co-owner Morgan Lee and David and Cindy Lawson of Covington Cellars. Fruit is sourced from vineyards throughout Washington State. The Two Vintners brand was founded in 2009 when Morgan Lee was 29 years old and had no winemaking education. Today, Morgan oversees winemaking for Covington Cellars and their sister winery, Two Vintners.\n\nThis white is a blend of 96% Grenache Blanc and 4% Roussanne. It was fermented in French oak barrels of which 25% was new. The appealing light, pale yellow color opens with aromas of stone fruits and fresh salinity. There is a framework of white grapefruit, lemongrass a slivered almonds layered with a touch of caramelized honey. The addition of a small percentage of Roussanne enhances the dimension and weight of this wine increasing its overall richness and satiny texture. It remains well balanced and long it its expression.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Grenache Blanc","region":"Washington","issue":"Other Shades of White Wine","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2022-two-vintners-grenache-blanc%2c-columbia-valley"]},{"id":"1191f2e9-6f11-45ff-b532-bce1afa55653","title":"2019 Pedestal Long Shadows Vintners Collection Columbia Valley Merlot","slug":"2019-pedestal-long-shadows-vintners-collection-columbia-valley-merlot","image":"https://static.wixstatic.com/media/883257_9fd1b0ca18734c2387520fd06e45a365~mv2.png","description":"Michel Rolland, Pomerol vintner and consultant to many of the world’s top wineries, provides the vision for this limited release wine. In partnership with Washington wine visionary Allen Shoup, Michel has created a Columbia Valley Merlot that exemplifies the complexity and concentration of flavors for which his wines are internationally known.\n\nSince the beginning, Long Shadows' Director of Winemaking and Viticulture Gilles Nicault, has overseen the operations of the winery and worked closely with the vintners to bring each winemaker’s vision to completion. Gilles works closely with the state’s top growers to execute a diverse winemaking protocol at Long Shadows’ state-of-the-art facility in Walla Walla to produce wines of exceptional quality, true to the Columbia Valley’s terroir.\n\nThe 2019 Pedestal Columbia Valley Merlot, a blend of 75% Merlot, 21% Cabernet Sauvignon and 4% Malbec is a totally alluring red wine right from the start. In the glass the color is rich deep garnet through to the edges. The nose reveals complex aromas of ripe dark fruit, dark cherry and plum. There are notes of cassis, rich dark chocolate, a scent of tilled earth, graphite, and cedar. The palate is full bodied, beautifully structured, seamless, and has a lovely texture. The tannins are finely grained with well integrated dark fruit, baking spices, and subtle flavor of vanilla, The texture and flavors sail through the palate with wonderful balance along with a creamy mouth-feel and just enough minerality that lifts the wine through to a lengthy finish. The 2019 Pedestal Merlot is beautifully crafted and memorable at every level and will benefit from 5 – 10 more years in the bottle.\n\nBy Perry Miroballi","vintage":"2019","varietal":"Merlot","region":"Washington","issue":"The Magic of Merlot","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"12104a2b-402d-4b3f-a5fa-f36deefc2389","title":"2017 Chehalem Mountains Pinot Noir:","slug":"2017-chehalem-mountains-pinot-noir","image":"https://static.wixstatic.com/media/62be20_a006ae278b1c4b3cb0d577a54c0327dc~mv2.jpg/v1/fill/w_472,h_707,al_c,q_80,usm_0.66_1.00_0.01/unnamed%20(2)%20-%20Copia.webp","description":"Southwest of Portland, Chehalem Mountains are an uplifted seabed of diverse subsoils within a countryside of rolling elevations. Bill Stoller of Stoller Family Estate in Dundee, Oregon acquired full ownership of the winery and vineyards in 2018. With a medium rose color, this Pinot Noir reveals vibrant Burgundian-like aromatics of earth, mushroom, and cardamom. The soul of this wine is laced with red plums and pomegranate that layer the glass. It rests long in the mouth and has bright flavors throughout the finish.","vintage":"2017","varietal":"Pinot Noir","region":"Oregon","issue":"Oregon Wine Review","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2017-chehalem-mountains-pinot-noir%3a"]},{"id":"1218f8d2-dc6a-47b1-b713-16a5381243a0","title":"2023 Decoy Limited Alexander Valley Cabernet Sauvignon","slug":"2023-decoy-limited-alexander-valley-cabernet-sauvignon","image":"https://static.wixstatic.com/media/883257_4363261e980d4091b686728cb180b857~mv2.png","description":"This Sonoma County Cabernet Sauvignon is composed of 94% Cabernet Sauvignon and 6% Merlot. It was aged in 100% French Oak barrels (40% new, 60% neutral) for 15 months. The magenta red hue underscores aromas of freshly picked boysenberries mixed with crushed minerals. Framing the core is an ample amount of black fruits with black raspberry preserves, clove, white pepper and milk chocolate shavings. In many ways, this wine reminds me of the excitement of indulging in a fresh slice of blueberry pie from the oven. The wines tapers gently toward the finish with ripe rounded tannins. As with other Decoy Limited wines, it over-delivers for the price and is worth the adventure.\n\nBy W Peter Hoyne","vintage":"2023","varietal":"Cabernet Sauvignon","region":"Sonoma","issue":"Commemorative Duckhorn Winery Issue","link":"","score":97,"date":"2026-05-12T15:27:08Z","status":"PUBLISHED"},{"id":"1288b76b-f62a-4c89-b52b-70a9b298a209","title":"2022 Del Dotto Caves Zinfandel, Napa Valley","slug":"2022-del-dotto-caves-zinfandel-napa-valley","image":"https://static.wixstatic.com/media/883257_f49e087e57e249b7a42e967bc1811bb2~mv2.png","description":"In 1885, Chinese laborers dug a 350-foot wine cave using only picks and shovels. This hand-dug cave and winery was one of the first wineries to appear in the Napa Valley and is currently one of only six still in existence. In 1997, Dave and Yolanda Del Dotto restored the original winery and began aging their red wines in the caves. These Cave-Aged wines proved to be more voluptuous and opulent than those aged in modern facilities, and they continue to age their wines in these historic caves to this day, now dubbed Del Dotto Caves. I thoroughly enjoyed the Del Dotto Caves Zinfandel. The style is rich and somewhat brooding in a good way. In the glass the color is dark purple and opaque. The aromatics were initially restrained, but opened nicely as wine began to aerate revealing layers of dark fruit. Aromas of ripe plum, blackberry, tobacco and tilled soil, with notes of dark chocolate, saddle leather and a hint of oak lifted out of the glass. The palate is full bodied, thick, layered and textured with grainy tannins and a rich mouth-feel. The dark fruit flavors continue through to the finish and with a slight lift in minerality that is present to the end. The Del Dotto Caves Zinfandel brings me back to the days when this varietal was crafted in the late 80’s and early 90’s by leading winemakers in Sonoma and Napa. Thanks Del Dotto for bringing back some great memories!\n\nBy Perry Miroballi","vintage":"2022","varietal":"Zinfandel","region":"Napa Valley","issue":"Summer's Brightest New Releases","link":"","score":91,"date":"2025-06-25T22:46:49Z","status":"PUBLISHED","legacySlugs":["2022-del-dotto-caves-zinfandel%2c-napa-valley"]},{"id":"12a0e387-4db1-4b87-8e52-30b9a996c9e0","title":"2020 Chateau De Chambrun Lalande De Pomerol","slug":"2020-chateau-de-chambrun-lalande-de-pomerol","image":"https://static.wixstatic.com/media/883257_9d209c275c23452699e517d473882b02~mv2.png","description":"The appellation of Lalande de Pomerol is on Bordeaux’s Right Bank, about 19 miles east of the city and just north of Pomerol. The vineyards are predominately planted to Merlot. Given their proximity to Pomerol, their style can be similar to their neighbor, but are more value-driven in pricing. Chateau de Chambrun was founded in the 1800’s and sold several times through the decades. Swiss businessman Silvio Denz acquired the property in 2007 and increased the property size to 81.5 acres. In 2015, Chateau De Chambrun was purchased by Patrick and Sylvie Javanaud. The vineyards are separated into 53 different blocks on sub-soils of limestone, clay and gravel.\n\nThis vineyard is planted to 60% Merlot, 38% Cabernet Franc and 2% Cabernet Sauvignon, aged for 18 months in French Oak (70% new). The opaque color opens with aromas of cassis and wet earth. Within this smooth, deeply textured wine is a generous offering of wild blueberries, black plums and herbs encased in a layer of melted Dutch Chocolate. The silky texture and well-balanced style of this Pomerol makes it impossible to resist. This Merlot offers everything you could ask for at this price point and more. If all Merlot tasted like this, I would opt for Merlot wherever I go.\n\nBy W Peter Hoyne","vintage":"2020","varietal":"Merlot","region":"Bordeaux","issue":"The Magic of Merlot","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"12aaf71f-268b-4c41-bdf8-24fe9986807a","title":"2021 Domaine Anderson Dach Vineyard Chardonnay","slug":"2021-domaine-anderson-dach-vineyard-chardonnay","image":"https://static.wixstatic.com/media/883257_228772483db7408e94dacd5bc216a661~mv2.png","description":"The region’s cool, temperate climate of warm days and fog-cooled nights led Jean-Claude Rouzaud, patriarch of the Louis Roederer family, to this outlying region in 1981 to begin cultivation of premium Pinot Noir and Chardonnay grapes. Winemaking is under the guidance of Darrin Low who grew up in California wine country and developed a fascination for winemaking at an early age. He studied Enology and Viticulture at UC Santa Cruz and studied abroad at l‘Institut d’OEnologie in Bordeaux, France.\n\nDach Vineyard is in the Anderson Valley AVA and consists of 17.5 acres of vineyards, certified organic and biodynamic, surrounding the winery. Given the cool coastal climate it has ideal conditions for growing Pinot Noir and Chardonnay. Thirty additional acres of the vineyard are dedicated to native wildlife. The vineyard was certified organic in 2014 and Demeter Certified Biodynamic in 2016. In the glass, the wine gleams with a pale yellow hue, edged with hints of green. The bouquet is a harmonious symphony of citrus and stone fruits with whispers of chalky minerality. Chablis cru-like in personality this wine unravels with subtle accents of honeysuckle, juicy white peach, lemon verbena and quince underscored with finely, chiseled stones and oyster shells. The wine has vibrant acidity and ample tension that enliven the senses as it crosses the palate enhancing its crystalline energy. The finish is graceful and elegant.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Chardonnay","region":"Anderson Valley","issue":"Holiday Wine & Food Pairings","link":"","score":92,"date":"2024-12-09T19:43:20Z","status":"PUBLISHED"},{"id":"12d87081-4a0b-4183-a56c-0645fc0a9a8d","title":"2020 Planeta La Segreta Nero d’Avola DOC","slug":"2020-planeta-la-segreta-nero-d-avola-doc","image":"https://static.wixstatic.com/media/883257_2442cb4c89b1474f9b5ba6608750af39~mv2.png","description":"Three young Sicilians, Alessio, Francesca and Santi Planeta, under the winemaking guidance of Diego Planeta, began their venture in the 1980s. They planted indigenous and international grape varieties within the diverse Sicilian landscape with each varietal complementing the local terroir. Planeta maintains seven distinct wine estates in five regions across Sicily: Ulmo at Sambuca di Sicilia, Dispensa at Menfi, Dorilli at Vittoria, Buonivini at Noto, Sciara Nuova on Etna at Castiglione di Sicilia, and La Baronia at Capo Milazzo.\n\nThese family members began at Ulmo, planting the first vineyards near the 16th century family farmhouse. The winery was completed in 1995 on the banks of the Lake Arancio. Today, there are 395 acres of vines.\n\nBeneath the delicate ruby hue of this wine are aromatic undertones of wet earth, underbrush and forest floor. You realize after the first sip that this is a complex red that requires serious attention. Juicy spiced cherries greet you on the entry along with elements of garrigue, thyme, rosemary and crushed black pepper. This is a mid-term and enjoyable red wine with lovely acidity.\n\nBy W Peter Hoyne","vintage":"","varietal":"Nero d'Avola","region":"Sicily","issue":"Sicilian Renaissance","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2020-planeta-la-segreta-nero-d%e2%80%99avola-doc"]},{"id":"139aedb0-70ad-450c-8c83-aa321de4c4df","title":"2019 Maison Saint Aix AIX Rose´","slug":"2019-maison-saint-aix-aix-rose","image":"https://static.wixstatic.com/media/883257_bf088f1d395d42f2bf6b396b19c8d5f0~mv2.jpg","description":"The 135 year old winery of Maison Saint Aix is situated in the south of France, only an hour northeast of Aix-en-Provence. With 185 acres of vineyard, this is one of the largest domains in the famous AOP Coteaux d’Aix-en-Provence. Situated on a plateau at an altitude of over 420 meters above sea level. From mineral rich soils to an ideal elevation, warm days and cool nights to mistral winds that dry the vines from morning dew combined to give the AIX rose´ its character of richness and spicy notes.\n\nThe color is pale salmon pink that sparkles as you swirl it in the glass. The fragrant nose jumps out with crushed rocks, red grapefruit, watermelon and spice. The palate is medium bodied with crisp acidity and red current. The tangy texture gives this rose´ a clean, zesty and fresh aftertaste. The finish is pure rose´ and is quite long. This is a great summer sipper!\n\nBy Perry Miroballi","vintage":"2019","varietal":"Rose´","region":"Provence","issue":"Provence Wine Review","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2019-maison-saint-aix-aix-rose%c2%b4"]},{"id":"13b9e1c6-3aea-4d69-94b8-aae975f90656","title":"2021 Frank Family Vineyards Lewis Vineyard Napa Valley Chardonnay","slug":"2021-frank-family-vineyards-lewis-vineyard-napa-valley-chardonnay","image":"https://static.wixstatic.com/media/883257_bc04a4ef80874261a2b535a1c978d298~mv2.png","description":"Kornell Champagne Cellars was purchased by Rich Frank and Koerner Rombaur renaming it Frank-Rombauer, which later became Frank Family Vineyards. By 2007, Rich had acquired his partner’s share in the winery. Koerner made a lasting impression on Rich with his innate ability to craft charismatic, bright, finesse-driven Chardonnay.\n\nThis single vineyard parcel is situated on gently rolling hills within Carneros and is named after Rich Frank’s oldest grandson. A medium bodied, richly textured Chardonnay that begins with a pale yellow color. It is quickly followed by aromas of white peach, lemon curd, honey and coffee. There are complex elements integrated with stone minerality, a touch of chalkiness and a sweet vanilla flavor. It is an extremely well balanced, crisp wine that is wonderful now, but will be exceptional in about 5 years!\n\nBy Joe Dimaggio","vintage":"2021","varietal":"chardonnay","region":"Napa Valley","issue":"Savor California's Finest Chardonnay","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"13d9ef71-8d0a-42ea-a13f-a6aaa8aafc97","title":"2020 Chateau La Pointe","slug":"2020-chateau-la-pointe","image":"https://static.wixstatic.com/media/883257_f05023428f974c0ca8ac25f0a20e1817~mv2.png","description":"This wine ranks among the top rated Pomerols from the 2020 vintage. It is brilliant ruby and oozes from the glass with an abundance of succulent, red orchard fruits. Juicy red raspberry, pomegranate, currant, red plums, and Morello cherries dominate the core and are nicely wrapped in a layer of rich cream. Also, within the mid-palate is a delicate mix of Asian spices and a whiff of freshness and minerality. It remains under the radar as one of the best values from Pomerol. A brilliant effort. Don’t miss out.\n\nBy W. Peter Hoyne","vintage":"2020","varietal":"Merlot, Cabernet Franc","region":"Bordeaux","issue":"2020 Bordeaux En Primeur","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"13fe8348-47b8-4933-8caf-2f182a3a8cae","title":"2021 Balletto Sexton Hills Vineyard Chardonnay","slug":"2021-balletto-sexton-hills-vineyard-chardonnay","image":"https://static.wixstatic.com/media/883257_62ea5230b24546908246880d4edc4cb1~mv2.png","description":"Balletto Vineyards is a story of resilience and evolution. Founder and owner, John Balletto entered the family’s vegetable farm business at 17 after the untimely death of his father in 1977. The business had grown into the largest vegetable farm in Northern California by 1994 with 70 different vegetables on 700 plus acres. However, with a multitude of increasing challenges, the Balletto’s saw a better future growing wine grapes in the Russian River Valley. Over a three-year period, they converted all of their vegetable acreage planting primarily Pinot Noir and Chardonnay. In 2001, they released their first vintage, reserving 10% of their best fruit for their own label. Today, they farm 16 estate vineyards in the Russian River AVA. The wines are 100% estate grown and bottled. Winemaking is under the astute guidance of Anthony Beckman, vice-president and winemaker.\n\nSexton Vineyards is situated in the Sebastopol Hills neighborhood with a northern expose and is planted in fine sandy loam and Goldridge soils. The vineyard lies within a windy, cold fog region positioned ten miles from the Pacific Ocean. This Wente clone Chardonnay is barrel fermented and aged for 18 months in French Oak (30% new). Pale yellow with green highlights in appearance, this Chardonnay opens with savory notes of fresh lemon zest and apple blossoms. It has a classic, refined Russian River Valley personality showcasing racy citrus notes of lemon oil, pineapple, white peach and stone fruits along with a hint of salinity in the background. The finish is long and inviting with plenty of lift and mouthwatering freshness.\n\nAfter recently tasting the 2016 Balletto Sexton Hills Chardonnay, I can attest that these wines age very gracefully and evolve over time. Second characteristics and tropical notes with a silky creaminess emerge with aging adding to complexities and gratification of this wine.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Chardonnay","region":"Russian River Valley","issue":"Timeless Wines that Will Illuminate the Holidays","link":"","score":95,"date":"2025-11-25T19:04:34Z","status":"PUBLISHED"},{"id":"1406d911-b020-42a4-aefb-909c75b94d34","title":"2020 Maritana Kent Ritchie Vineyard RRV Chardonnay","slug":"2020-maritana-kent-ritchie-vineyard-rrv-chardonnay","image":"https://static.wixstatic.com/media/883257_0154e02bd02a403598c12d399e055635~mv2.png","description":"In 2017 longtime vintner Donald Patz, a top producer of Russian River Valley Chardonnay and Pinot Noir introduced his first vintage. His three-decade association with Sonoma and Russian River Valley grape growers has given him access to some of the top vineyard sites in the valley. Utilizing these vineyard sites, he and his team are crafting compelling Chardonnays and delicately perfumed Pinot Noirs. Mr. Patz decided to focus his Chardonnay and Pinot Noir entirely on the Russian River Valley of Sonoma County. These two grape varietals from the Russian River Valley are Mr. Patz’s focus and among his favorite wines.\n\nThe Kent Richie Vineyard is a location growing Russian River Valley Chardonnay. Mature vine from Wente-Clone Chardonnay produces intense and complex wines. The Maritana Chardonnay comes from a very small hillside piece called the “Don P Block”. This is a complex Chardonnay with shades of yellow in the glass. Within are aromas of yellow fruit, pineapple, lemon, and fresh cut mango and minerality that is fresh and clean. The palate has a subtle energy, has a lovely texture, and purity that comes through. The balance is impeccable, refreshing mouth-feel leading to a long, delicious finish. The Maritana Kent Ritchie Vineyard Chardonnay will age gracefully and gain more depth with 3-5 + years in the cellar.\n\nBy Perry Miroballi","vintage":"2020","varietal":"chardonnay","region":"Russian River Valley","issue":"Savor California's Finest Chardonnay","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"148d8836-0a9f-4202-a3a7-c827b63b3c94","title":"2020 Aile d'Argent","slug":"2020-aile-d-argent","image":"https://static.wixstatic.com/media/883257_075bbdbfb39b474ea0fa80414f9f17a3~mv2.png","description":"This cuvee is 64% Sauvignon Blanc and 34% Semillon. Pale yellow with a whisper of pink grapefruit and kiwi. This Sauvignon Blanc-driven white has an inherent freshness throughout with notes of lemon meringue, golden delicious apples, and white melon. It has a backbone of graceful minerality and is never tiring on the plate. Always one of my favorite whites of the vintage.\n\nBy W. Peter Hoyne","vintage":"2020","varietal":"Sauvignon Blanc, Semillon","region":"Bordeaux","issue":"2020 Bordeaux En Primeur","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"14a78440-5a60-4abf-82f4-e1e2d95bc6f7","title":"2022 Wrath KW Ranch Pinot Noir","slug":"2022-wrath-kw-ranch-pinot-noir","image":"https://static.wixstatic.com/media/883257_ee6240be0df04294ab5cb54aca2d51f9~mv2.png","description":"Wrath is the brainchild of co-owner Michael Thomas upon taking over the lead of the family’s vineyard at the request of his stepfather. Michael received a Ph.D. in Classical Art and Archaeology from the University of Texas at Austin. He spent the last 16 years excavating sites in Italy. Michael’s years in Italy seeded a passion for great food and wine and the regional characteristics he discovered. These experiences were critical in shaping his palate, a unique perspective on wine, and a vision about the kind of wine Michael wanted to produce.\n\nThe 2022 Wrath KW Ranch Vineyard Pinot Noir was stunning! In the glass the color showed a lighter shade of ruby, but this is where the lightness ended. This wine is super complex and packed with succulent red fruit, baked cherry, refreshing crushed raspberries, blooming red roses, notes of anise, spices and a hint of cola. The palate is richly layered with bright ripe red fruits, silky tannins and a creamy core. It achieves a perfect balance on the palate with just the right amount of acidity and minerality. A hint of white pepper and dried herbs adds nuances that lift this Pinot Noir to a whole other level. The finish is long and memorable. A stunning wine from Wrath. Bravo!!!\n\nBy Perry Miroballi","vintage":"2022","varietal":"Pinot Noir","region":"Santa Lucia Highlands","issue":"Santa Lucia Highlands","link":"","score":92,"date":"2025-03-03T20:18:34Z","status":"PUBLISHED"},{"id":"14c0e058-20d5-4114-baf9-760fd0a5dfe0","title":"2023 Sonoma Cutrer Les Pierres Chardonnay, Sonoma Coast","slug":"2023-sonoma-cutrer-les-pierres-chardonnay-sonoma-coast","image":"https://static.wixstatic.com/media/883257_7f013db6241b427698ab6302bb3ade1c~mv2.png","description":"Established in California’s Russian River Valley, Sonoma-Cutrer has a clear focus on Chardonnay. From the outset, the estate emphasized vineyard-specific planting—selecting clones and rootstocks suited to its cooler, coastal-influenced sites—and farming with an eye toward balance and consistency. Its early releases in the 1980s helped define a style of California Chardonnay that combined ripe fruit with noticeable acidity and structured use of oak. This tradition has been carried since Duckhorn’s acquisition in 2003.\n\nThis single vineyard is known for its flinty, mineral notes. The wine unveils a pale yellow color with a slight chalkiness in the nose. What makes this wine so interesting is that the flintiness is Gavi-like and the minerality is very Chablis-like! This adds overall complexity to the overall personality of the wine. There is also a nuance of honeysuckle along with a rich creamy texture. At this point, it has plenty of youthfulness which will open up more with bottle age.\n\nBy Joe DiMaggio","vintage":"2023","varietal":"Chardonnay","region":"Sonoma","issue":"Commemorative Duckhorn Winery Issue","link":"","score":97,"date":"2026-05-12T15:26:21Z","status":"PUBLISHED","legacySlugs":["2023-sonoma-cutrer-les-pierres-chardonnay%2c-sonoma-coast"]},{"id":"14dcc26c-bfb0-4ffa-8900-2a6277a920a6","title":"2016 Muga, Selection Especiale","slug":"2016-muga-selection-especiale","image":"https://static.wixstatic.com/media/14ef60_b026fb9d40f14987b95c502481829b8d~mv2.png","description":"Muga has been making excellent Rioja wines since 1932, but has not been represented in the US market for very long. Most of the vineyards are in the Rioja Alavesa, at some of the highest altitudes in the region.\n\nRegion: Rioja, DOCa\n\nVarietal Composition: Mostly Tempranillo, blended with Garnacha (Grenache), Mazuelo (Carignan) and Graciano.\n\nVinification: Fermentation takes place in oak vats with indigenous yeasts. Aged for 26 months in new French oak barrels made in the winery’s own cooperage. After fining, the wine is bottled and remains in cellar for at least 18 months for further aging.\n\nTasting Notes: Aromas of intense dark cherry and black fruits, with hints of baking spices. Dark, opaque in appearance, but not showing any haziness or cloudiness. Oak is not dominating the fairly long finish. The tannins are restrained, not dominant. The wine is generous on the palate, with good balance of acid/fruit/tannin. Should be delightful with something like a prime rib roast or grilled ribeye steak.\n\nBy Don Clemens","vintage":"2016","varietal":"Tempranillo","region":"Rioja Spain","issue":"21st Century Riojas","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2016--muga%2c-selection-especiale"]},{"id":"1517f0ce-ebd8-4bd6-bfef-c4a2ecbd5768","title":"2011 Argyle Extended Triage Brut Rose","slug":"2011-argyle-extended-triage-brut-rose","image":"https://static.wixstatic.com/media/883257_64f720823549481680e76b8635fedc7b~mv2.png","description":"Rollin Soles founded Argyle winery in 1987. Rollin had a pioneering spirit realizing the potential of crafting sparkling wine in Willamette Valley from exceptional block-by-block vineyards planted to Chardonnay and Pinot Noir. Argyle’s estate vineyards consist of more than 400 acres of vines located on four estate properties, including parcels in Dundee Hills and Eola-Amity Hills AVAs. Today, winemaking is under the guidance of Nate Klostermann.\n\nOne of Argyle’s greatest innovations is their “Extebnded Triage” program which was inspired by legendary Bollinger Vintner Christian Bizot. He recommended that Rollin hold back a portion of Argyle’s Vintage Brut sparkling wine each year. This wine would then be aged on the lees in the bottle for an additional seven years before being disgorged. This “Extended Tirage” bottling is similar to Bollinger’s Grande Année Champagne. As a result of Argyle’s efforts, their wines have earned the highest scores for any sparkling wines made outside of Champagne.\n\nThis cuvee is composed of 75% Pinot Noir, 15% Pinot Meunier and 10% Chardonnay. The base wine was aged for ten years before undergoing a second fermentation in the bottle for three years. The delicate ruby shadow of this sparkling wine underscores the beauty within. There are faint aromas of fresh baguettes and saline. The core is fruit-driven and is tightly packed with a vivid assortment of wild strawberries, red raspberries, red apple peels, dried apricots and orange blossoms. The fruit is bright and fresh with well- defined acidity and a whisper of minerality. It remains long and inviting on the palate.\n\nBy W Peter Hoyne s","vintage":"2011","varietal":"Pinot Noir","region":"Willamette Valley","issue":"Valentine's Day Romance","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"153202fd-62b6-4ed2-85fc-ecc68f16b247","title":"2020 Ram’s Gate Estate Carneros Chardonnay","slug":"2020-ram-s-gate-estate-carneros-chardonnay","image":"https://static.wixstatic.com/media/883257_17bbe0aaae9b48c488c5a30c2ad7819b~mv2.png","description":"Founded in 2011, Ram’s Gate Winery is perched upon a hill, where the San Francisco Bay meets the edges of Napa and Sonoma counties. It is a beautifully designed winery and tasting room that overlooks the organically farmed estate vineyard uniquely positioned between three AVAs ; the Sonoma Valley on the south side, the Sonoma Coast on the east, and Carneros on the west. Perfect growing conditions for Chardonnay.\n\nThe Ram’s Gate Carneros Chardonnay is a wonderful expression from the estate vineyard in Carneros. The wine expresses classic Carneros aromas with purity and flavors displayed in an elegant and sophisticated frame. The wine has no malolactic fermentation yet hits all the notes. Impressive! The nose opens with orange rind, spice and minerality. The palate is textured, has good weight and lovely acidity with a slight chalkiness and flavor of honeysuckle that leads to a delicious mouthfeel and long finish. The Ram’s Gate Carneros Chardonnay would benefit from 3–5 years of cellar time to gain more depth and balance.\n\nBy Perry Miroballi","vintage":"2020","varietal":"chardonnay","region":"Carneros","issue":"Savor California's Finest Chardonnay","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2020-ram%e2%80%99s-gate-estate-carneros-chardonnay"]},{"id":"1638fb59-1d03-49d1-8847-57c1d3fef2db","title":"2021 J Vineyards Russian River Valley Chardonnay","slug":"2021-j-vineyards-russian-river-valley-chardonnay","image":"https://static.wixstatic.com/media/883257_de4fc0c3256e41608da5fe8dcc6cb804~mv2.png","description":"J Winery established its presence in the premium sparkling wine market in 1986. Owner Judy Jordan had a vision that was dissimilar to that of her father Tom Jordan, who built his reputation constructing Bordeaux styled Cabernet at Jordan Winery in Alexander Valley. Judy’s focus was the niche segment of “methode champenoise” (champagne method) style of sparkling wine. In partnership with her father, she acquired 118 acres of vineyards in Russian River Valley and the former Piper Sonoma wine facility in 1996. Judy Jordan is one of the pioneering women in wine starting when she was just 26 years old. Judy sold J Vineyards and Winery to E & J Gallo in 2015. Today, winemaking is under the guidance of Nicole Hitchcock.\n\nJ Chardonnays can easily be described as classy. This wine has a straw yellow color with medium weight. It is delicately balanced with lemon curd, pineapple, ground cinnamon spice and a touch of minerality. The wine has some buttercream and excellent glycerin. Give it more bottle age and the wine will continue to evolve. A crowd pleaser, just like her sparkling wines!\n\nBy Joe Dimmagio","vintage":"2021","varietal":"chardonnay","region":"Russian River Valley","issue":"Savor California's Finest Chardonnay","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"165b3b40-7cf9-4ebc-aec0-c6b8ea669f8e","title":"2019 Justin Cabernet Sauvignon","slug":"2019-justin-cabernet-sauvignon","image":"https://static.wixstatic.com/media/883257_cdeee415b2244cadb1d4fac2f61d097a~mv2.png","description":"The 2019 Justin is made with 100% Cabernet Sauvignon. The appearance is a ruby purple core, and lighter ruby edges with moderate viscosity. The aromas are seductive revealing ripe dark cherry, baking spices, vanilla, earth, toasted oak, hints of licorice, and cedar. The wine has a soft entry with balanced tannins and acidity but builds momentum to a slightly dry, medium – full bodied, expressing crème de cassis, cinnamon, and rich concentrated red fruit. The finish is savory and moderately long. The Justin Cabernet Sauvignon represents a stunning value for wine of this complexity, balance of flavors and textures. This wine drinks well in its youth and pairs well with a variety of hearty dishes but can age nicely for several years in the cellar. It is one of my favorite everyday drinking red wines. By Perry Miroballi","vintage":"2019","varietal":"Cabernet Sauvignon","region":"Paso Robles","issue":"Paso Robles","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"16ef9126-586e-4369-a20c-24cc3a2fb19a","title":"2020 Chalk Hill Founder’s Block Chardonnay","slug":"2020-chalk-hill-founder-s-block-chardonnay-2","image":"https://static.wixstatic.com/media/883257_0b470022c7514e17a82044d71fd77d54~mv2.png","description":"Founded nearly four decades ago, this spectacular 1,300-acre property features 300 acres of vineyards and wilderness areas along with the winery and hospitality center. William Foley further expanded his wine empire in Sonoma County with the purchase of the Chalk Hill Estate in 2010. Michael Beaulac, who joined the team in 2021, produced this wine from other Foley family vineyards in Carneros, Chalk Hill and the Sonoma Coast.\n\nThere is a lot to love in this rich, well-made Chardonnay from Chalk Hill. The 2020 Founder’s Block Chardonnay is the pinnacle Chardonnay in the Chalk Hill portfolio only made in truly exceptional vintages on the Chalk Hill Estate. The Founder’s Block Chardonnay comes from 100% Proprietary Clone 97 Chardonnay, which has gone through 100% malolactic fermentation. This process helps to balance the wine by keeping in contact with the oak barrels, giving the Chardonnay a hint of creaminess.\n\nThe color opens with a rich golden yellow color. The aromas out of the glass show depth and complexity. There are notes of apricot, ripe pear, a hint of almond, honeysuckle and minerality that are woven throughout keeping it fresh on the nose. The palate is creamy and layered, but without too much weight. The acidity is lively and perfectly framed through the palate. There is a slightly dusty element that adds more complexity and freshness. The minerality gives this Chardonnay a delicious mouth-feel and lifts it to a long finish. The Chalk Hill Founder’s Chardonnay is made to age well up to 10 years. A great achievement from William Foley and the winemaking team at Chalk Hill Winery.\n\nBy Perry Miroballi","vintage":"2020","varietal":"Chardonnay","region":"Sonoma","issue":"Champagne & Holiday Gift Giving","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2020-chalk-hill-founder%e2%80%99s-block-chardonnay"]},{"id":"17147ea2-91cc-4294-9ac1-6a485df2f385","title":"2015 Contino Rioja Reserva","slug":"2015-contino-rioja-reserva","image":"https://static.wixstatic.com/media/14ef60_81906dd78e1449f5b227dcce333a1a54~mv2.png","description":"CVNE, Compañía Vinícola del Norte del España (the Northern Spanish Wine Company) was founded by two brothers in 1879. Today, CVNE represents a collection of wines from Rioja. Vinedos Contino was created by CVNE in 1973.\n\nThe blend for this Reserva is 85% Tempranillo, 10% Graciano, 5% Mazuelo and 5% Garnacha planted in vineyards near the town of Laguardia within Rioja, Alavesa. It is aged in used 40% American and 60% French Oak barrels for two years, and then spends an additional year in the bottle before release.\n\nAt this point in its evolution, this opaque-ruby wine flaunts perfumed aromas of concentrated black currants and crushed blackberries. Within are complex notes of saddle leather, fruitcake spices and sweet oak. Underlying this is a sensuous layer of creamy mocha and dark espresso. It is fascinating how each of these flavors merge together. The wine remains long on the palate with fine tannins. This well-made Reserva Rioja is deserving of some additional time in the bottle, as it is destined to show greatness over time.","vintage":"2015","varietal":"Tempranillo","region":"Rioja Spain","issue":"21st Century Riojas","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2015--contino-rioja-reserva"]},{"id":"1773a84b-629a-48c1-b078-90e90509abce","wineIcon":"/assets/home/cwp-top-pick-logo.png","title":"2024 Bisol 1542 Valdobbiadene Superiore di Cartizze DOCG","slug":"2024-bisol-1542-valdobbiadene-superiore-di-cartizze-docg","image":"https://static.wixstatic.com/media/883257_85c9c22d2125494692cefe803f867b10~mv2.png","description":"The Bisol family has maintained a presence in the heart of Cartizze since the 16th century. The 21st generation of the Bisol family is headed by Gianluca Bisol, the President and CEO of winery Bisol. He inherited not only the legacy, but a cultural obligation to cultivate the finest Prosecco from their modest five acre parcel of vineyards planted in ancient marine soils on the highest elevations of the hills of Cartizze. Vineyard elevations exceed 900 feet above sea level. The grapes are harvested in mid-September.\n\nThis Valdobbiadene Superior di Cartizze reveals a pale hue with a light-footed, lively mousse. The nose is youthful and graciously unfurls with subtle hints of white flowers, spring herbs and a suggestion of freshly picked, yellow orchard fruits. In the background are freshly baked biscuits. On the palate, there is honeydew melon, lemon meringue, citrus zest, Marcona almonds and quince melded together with a hint of fresh minerality in the background. This wine reveals a complex and intellectual mid-palate. The beauty of this wine resides in its elegance showcasing an obvious Brut style dryness and a subtle undertone of sweetness that is kept in check by its fresh, lacy acidity. There is an uncompromising quality with all of the wines in the Bisol portfolio. This is definitely a gastronomic wine, well suited for any dinner table or as an aperitif. This wine is 11.5% alcohol with 5.5 g/l acidity and 20 g/l of residual sugar.\n\nBy W Peter Hoyne","vintage":"2024","varietal":"Glera","region":"Italy","issue":"The Sacred Slopes of Cartizze","link":"","score":98,"date":"2026-03-02T18:49:03Z","status":"PUBLISHED"},{"id":"1799114e-bdf9-40ba-acff-3f3db994a52b","title":"2021 Cathiard Vineyard Hora, Napa Valley","slug":"2021-cathiard-vineyard-hora-napa-valley","image":"https://static.wixstatic.com/media/883257_82dda9ece91a46bb81e2f82a1acca080~mv2.png","description":"Cathiard Family Estate in St Helena, Napa Valley is one of those awe-inspiring places with an identity that is immediately apparent. Daniel and Florence Cathiard, owners of Chateau Smith Haute Lafitte fame in Bordeaux, completed the purchase of this 200-acre property in the foothills of the Mayacamas Mountains. In many ways, the future potential of this property is reminiscent of their grand cru classe estate in France’s Pessac-Léognan appellation. The Cathiards are poised to position their wines at the top tier of Napa’s elite.\n\nThe vineyard’s proximity to renowned sites such as Dana Helms, Inglenook, and Staglin highlights its prime location and the exceptional quality of its terroir.\n\n\"Cathiard Vineyard's 2021 Hora Red from Napa Valley blends 55% Cabernet Sauvignon, 35% Merlot, and 10% Malbec, sourced primarily from benchland blocks and aged in oak for 14 months. This red blend is a combination of gentle extraction and whole berry fermentation. The addition of Malbec provides lifted aromatics on a stunning, compact, and precise wine. In the glass, the deep ruby red color shows purity. The aromatics exude floral accents, ripe blackberry, currant, cedar, crème de cassis, and baking spices. The tannins are polished and finely grained through the palate. The wine has a lovely mouthfeel that is seamlessly bright and clean. This wine is a perfect example of purity and balance. It is enjoyable now but will age gracefully 10 years +. A definite buy!\n\nBy Perry Miroballi","vintage":"2021","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Holiday Wine & Food Pairings","link":"","score":92,"date":"2024-12-09T19:43:20Z","status":"PUBLISHED","legacySlugs":["2021-cathiard-vineyard-hora%2c-napa-valley"]},{"id":"179f76b0-959b-4bbe-b8b4-fa44167336c5","title":"2022 Fritz Haag Brauneberger Juffer Riesling Kabinett, Mosel, Germany","slug":"2022-fritz-haag-brauneberger-juffer-riesling-kabinett-mosel-germany","image":"https://static.wixstatic.com/media/883257_4443b324e7bc4598b5ceee0cad758350~mv2.png","description":"Fritz Haag whose family has been engaged in viticulture at Brauneberg since 1605, is the town's most important proprietor. Using traditional cellar techniques and careful, selective harvesting he produces Brauneberger wines that have power and elegance with fine Riesling fruit and a subtle slate background in balance with generous fruity acids. One of his ancestors was a co-founder of the Brauneberger-Juffer-Sonnenuhr vineyard site. At present, the Fritz Haag estate owns the largest and best portion of this vineyard.\n\nA sixth-century chronicle state that the vineyards of Brauneberg were \"propter vinum\" (because of wine) bequeathed to Verdun, France, then an important Roman commercial center. Napoleon paid tribute to the Brauneberger wines by fixing their prices above those of all other Mosel wines. When, in 1806, the Mosel vineyard sites were divided into classes according to the quality of their wines, Brauneberg was the only name in the first rank.\n\nA brilliant off-dry style Riesling Kabinett from the Mosel Valley with good concentration and lower alcohol. The Brauneberger Juffer Kabinett is a selection of early-picked fruit and has a very fine, delicate structure. The color is a pale yellow with purity in the glass. Complex aromas of apricot, ripe juicy red apple, a hint of citrus zest, edgy stone minerality and an initial hint of flint. The acidity races through the palate with much energy and focus to counter the sweetness and add mouthwatering freshness through to a long finish. 224 cases imported of this lovely Riesling Kabinett and totally worth seeking out!\n\nBy Perry Miroballi","vintage":"2022","varietal":"Riesling","region":"Germany","issue":"The Revival of Riesling","link":"","score":98,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED","legacySlugs":["2022-fritz-haag-brauneberger-juffer-riesling-kabinett%2c-mosel%2c-germany"]},{"id":"17d572a1-a48b-4225-bc2a-38a8990348b8","title":"Champagne Palmer & Co. Blanc De Blancs","slug":"champagne-palmer-and-co-blanc-de-blancs","image":"https://static.wixstatic.com/media/883257_bbeaa3c25c6b417893ca90847e3dd231~mv2.png","description":"Champagne Palmer & Co. was founded nearly 70 years ago in 1947 by a group of seven growers with Premier and Grand Cru vineyards in Montagne de Reims of France. Cellar Master Xavier Berdin creates the blend using different grape varieties, cru vineyards and reserve wines. The backbone of the Blanc de Blancs is Chardonnay sourced from three cru vineyards in Montagne de Reims and the Côte de Sézanne.\n\nIn the glass, this wine gleams with a luminous, pale golden hue tinged with delicate green reflections. A fine, persistent mousse dances to the surface, offering a visual prelude to its vibrancy and refinement. The bouquet is a study in elegance, unfolding with aromas of fresh baked pâtisserie, orange blossom and acacia. The attack is lively and focused, with crisp acidity and finely chiseled limestone that carries flavors of yellow candied citrus, lemongrass and star fruits through to the complex core. The wine’s hallmark minerality lends a sense of tension and refinement with a finish that remains long and pristine. The consistent graceful and precise personality of this Champagne makes this a very compelling bottling and it is always one of my favorite Blanc De Blancs on the market.\n\nBy W Peter Hoyne","vintage":"","varietal":"Chardonnay","region":"Champagne","issue":"Holiday Wine & Food Pairings","link":"","score":99,"date":"2025-11-25T22:51:57Z","status":"DRAFT","legacySlugs":["champagne-palmer-%26-co--blanc-de-blancs"]},{"id":"1830c35e-8d16-4ea9-b24c-6b56f00bf86e","title":"2021 Merry Edwards Meredith Estate Russian River Valley Pinot Noir","slug":"2021-merry-edwards-meredith-estate-russian-river-valley-pinot-noir","image":"https://static.wixstatic.com/media/883257_1f0358b36d374b3fbc80c6f92f5e1a6d~mv2.png","description":"Merry Edwards Winery was founded in 1997 and produces critically acclaimed terroir-driven Pinot Noirs and Sauvignon Blanc using site-specific viticulture in the Russian River Valley and Sonoma Coast appellations. Over two decades, Merry Edwards has assembled a stellar collection of vineyards and with her meticulous attention to detail crafted Pinot Noirs of immense depth, elegant structure, and exceptional longevity. Her Sauvignon Blanc is among the most sought after in the world.\n\nNow a Certified California Sustainable Winery, the brand entered a new chapter after Merry’s retirement. Since 2019, Merry Edwards Winery has been part of the Roederer Collection, owned by Maison Louis Roederer in France. Merry’s handpicked successor, winemaker Heidi von der Mehden, and winery president Nicole Carter have taken up exactly where Merry left off, making wines that are treasured by Merry Edwards’ fans.\n\nWe are always excited when the opportunity comes to taste wines from Merry Edwards. The 2021 Meredith Estate Pinot Noir was incredible and so enjoyable to taste and is very hard to put down. The wine is very distinct in character from its Russian River Valley origins in Sonoma. In the glass the color is a glistening deep ruby with lighter ruby edges. Out of the glass the aromas are complex, vibrant, with ripe dark cherry, violets, tones of tilled earth It picks up pleasant accents of fresh cut herbs, rosemary, sage, and a touch of baking spices. The palate is leaning toward a more refined expression, but also with a classic Russian River Valley Pinot Noir style. The wine has tension along with intensity, maintaining its beautiful balance through to the finish, which indicates the aging potential of 10 years+ of total enjoyment.\n\nBy Perry Miroballi","vintage":"2021","varietal":"Pinot Noir","region":"Russian River Valley","issue":"Champagne & Holiday Gift Giving","link":"","score":91,"date":"2025-11-24T16:33:40Z","status":"PUBLISHED"},{"id":"189f1d3e-76c0-42de-aba0-3d2b315fef38","title":"2019 Le Pelle Cabernet Sauvignon, Napa Valley","slug":"2019-le-pelle-cabernet-sauvignon-napa-valley","image":"https://static.wixstatic.com/media/883257_e2c29f435ffd47ca8a76b275294a3221~mv2.png","description":"\"From the shovel’s first plunge into the vineyard soil, to its last scrape of the fermentation tank, La Pelle wines are equally crafted in the vineyard and in the cellar and are a true collaboration between farmer and winemaker.\" For partners Maayan Koschitzky, Miguel Luna and Pete Richmond, \"La Pelle\" is French for \"The Shovel,\" an iconic symbol for viticulture and the vinification process, the shovel is the single tool which is used both in the vineyard and the cellar, first as it breaks through the soil and last as it removes the final grape deposits from the tanks prior to barreling down for aging.\n\nThis is such an interesting story behind the creation of La Pelle Wines. With the experience of the owners and winemaking team, we were anticipating a wonderfully made wine. We were not disappointed! The 2021 La Pelle Napa Valley Cabernet Sauvignon is a blend from their six “Bordeaux- style” vineyards focusing on four AVA designations in Napa Valley, Coombsville, Oak Knoll District, Oakville, and Saint Helena. The 2021 vintage is built for age worthiness with classic Cabernet Sauvignon from Napa Valley of high density, structure, and concentration. The wine is aged 18 months in 60% new French Oak. In the glass the color is dark garnet, nearly opaque. Aromas of dark fruit, blackberry, ripe prunes, creamy cassis, notes of violets, black pepper, black tea, and pencil shavings. The palate is full-bodied, but with not too much weight. The juiciness of the fruit gives you a totally delicious full mouth-feel with wild herbs that adds interest and complexity. The wine has a silky texture, balanced feel, with polished tannins, perfect amount of acidity leading to a juicy, delicate finish.\n\nBy Perry Miroballi","vintage":"2021","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Champagne & Holiday Gift Giving","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2019-le-pelle-cabernet-sauvignon%2c-napa-valley"]},{"id":"18b04fe9-eb7b-4d0d-9e18-a263861f53ed","title":"2022 Testarossa Rosella’s Vineyard Pinot Noir","slug":"2022-testarossa-rosella-s-vineyard-pinot-noir","image":"https://static.wixstatic.com/media/883257_d3fc4277c0e04ea0b484337935341dd9~mv2.png","description":"In the 1980’s Rob and Diana Jensen met while they were electrical engineering students at Santa Clara University. Afterwards, Rob studied grape growing and winemaking at the University of California, Davis. Testarossa Vineyards was founded in 1993 in the Jensen’s Silicon Valley garage. Four years later, the winery was established in the Novitiate Winery, originally built by the Jesuit priests in 1888 within the town of Los Gatos, California. Connoisseurs' Guide to California Wine honored Testarossa as Winery of the Year in 2020. Bill Brosseau has been the director of winemaking since 2000. Bill crafts world-class, single vineyard Pinot Noir and single appellation Chardonnays from vineyards throughout California.\n\nThis magenta-colored wine has a bouquet layered with complex aromatics of forest floor, grilled meat and spiced plums. Bright red berry fruits dominated the expansive core with raspberry coulis, red currants and cranberry interspersed with a dusting of cinnamon stick and star anise. There is beautiful precision in the mid-palate with fine chalky minerality and juicy acidity that carry through to a youthful ending.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Pinot Noir","region":"Santa Lucia HIghlands","issue":"Santa Lucia Highlands","link":"","score":95,"date":"2025-03-04T02:52:53Z","status":"PUBLISHED","legacySlugs":["2022-testarossa-rosella%e2%80%99s-vineyard-pinot-noir"]},{"id":"18ed0797-74f1-49db-9cc8-86fd7f62465c","title":"2018 Le Serre Nuove Dell' Ornellaia","slug":"2018-le-serre-nuove-dell-ornellaia","image":"https://static.wixstatic.com/media/883257_24e04019f42b4931a6741134d4b940fd~mv2.jpg","description":"This exotic red blend derives from the iconic Bolgheri estate of Ornellaia located on the Tuscan coast. The makeup of this wine is younger vines of Cabernet Sauvignon 33%, Merlot 32%, Cabernet Franc 18% and 17% Petit Verdot. Behind its deeply colored ruby hue is a bouquet of purple violets. Within is a racy wine with a framework of Morello Cherries, mixed red berries and a hint of anise. This wine speaks more of finesse and elegance than power. There are some complex baking spices and textures infused into the background of this seamless beauty.","vintage":"2018","varietal":"Sangiovese","region":"Tuscany","issue":"Tuscany Wine Review II","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2018%c2%a0le-serre-nuove-dell--ornellaia"]},{"id":"1959f706-5415-414e-8fc7-6116fb5fe065","title":"2020 Dehlinger Estate Russian River Valley Chardonnay","slug":"2020-dehlinger-estate-russian-river-valley-chardonnay","image":"https://static.wixstatic.com/media/883257_ba3ca8e5a23741d6ba858b0122e3171a~mv2.png","description":"Tom Dehlinger, a U.C. Davis enologist and his wife Carole founded Dehlinger in 1975 on a 14-acre parcel of land. Today, the 45 acres of estate vineyard, formerly an apple orchard, is planted in gravely Altamont and Goldridge sub-soils. Second generation Eva Dehlinger is the general manager and Carmen Dehlinger is the director of sales and marketing. Dehlinger continues to maintain a very loyal following because of the consistency, complexity and high-quality style of their wines. This winery has completely mastered Chardonnay and Pinot Noir.\n\nThe Dehlinger Estate Chardonnay is crafted from eight estate blocks of Chardonnay planted between 1975 and 1998. These heritage Wente clones of Chardonnay are planted in Goldridge soils. This is a captivating wine from start to finish. It unveils itself with a mouthful of flavors and ripe aromas of fresh orchard apples with lemon oil. In the core are accents of grilled pineapple, marzipan and poached pear dusted with hints of cinnamon and roasted nuts. The finish continues to linger for minutes. Afterwards, I could only respond “Wow.”\n\nBy W Peter Hoyne","vintage":"2020","varietal":"chardonnay","region":"Russian River Valley","issue":"Savor California's Finest Chardonnay","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"195db271-75aa-425b-8a51-7a6f771cc5c4","title":"2018 Benovia La Pommeraie Chardonnay Martaella Pinot Noir","slug":"2018-benovia-la-pommeraie-chardonnay-martaella-pinot-noir","image":"https://static.wixstatic.com/media/883257_fab6f8fecc3744f997ec00edf3351d80~mv2.jpg","description":"2018 Benovia La Pommeraie Chardonnay: This vineyard is located in Laguna Ridge near Green Valley and is managed by the Martinelli famiy. Aromas of lemon meringue, apple blossom and candied limes dominate the bouquet. Within this high-toned Chardonnay are concentrated yellow citrus fruits, orange peel and melon melded together with a touch of crème anglaise within a core of fresh acidity. Winemaker Mike Sullivan continues to excel in crafting single vineyard Chardonnay.\n\n​\n\n2018 Benovia Martaella Pinot Noir: This vineyard is part of the Benovia’s estate property in Russian River Valley. The deep ruby tint opens to a bouquet of fresh spicy plums and forest floor. Within the broad core are notes of wild blackberry and Morello cherries nicely intertwined with hints of clove and cardamom. This seamlessly textured Pinot Noir has an abundance of freshness and a lot of appeal. Although, it is destined to have a long life.","vintage":"2018","varietal":"Pinot Noir","region":"Russian River Valley","issue":"Thanksgiving Wine Review","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"19bdbd01-5db0-4c88-8a97-ff9386f364a7","title":"2021 Domaine Anderson Dach Vineyard Pinot Noir","slug":"2021-domaine-anderson-dach-vineyard-pinot-noir","image":"https://static.wixstatic.com/media/883257_c0470f9c571e4b0eba4ad59c08c2f7dc~mv2.png","description":"The 2022 Domaine Anderson Dach Vineyard Pinot Noir is an elegant expression of Pinot Noir that strikes a fine balance between sophistication and Burgundian character. On the nose, it offers delicate tea aromas that evoke a sense of calm refinement, inviting you to linger over the glass. These are complemented by a faint hint of minerality, signaling the wine’s layered complexity.\n\nOn the palate, this Pinot Noir shines with a silky texture and restrained acidity. The tea-like nuance evolves into an earthy depth, with a slight funk of mushroom that adds intrigue and dimension. The minerality remains a steady backbone throughout, giving the wine an effortless structure that leads into a lasting, clean finish.\n\nBy Steve Kwolek","vintage":"2021","varietal":"Pinot Noir","region":"Anderson Valley","issue":"Holiday Wine & Food Pairings","link":"","score":95,"date":"2024-12-09T19:43:20Z","status":"PUBLISHED"},{"id":"1a5a3966-1681-44f7-a26f-95db69747553","title":"2017 Allegrini Amarone Della Valpolicella DOCG","slug":"2017-allegrini-amarone-della-valpolicella-docg","image":"https://static.wixstatic.com/media/883257_a605bd50841843feb17fc811b6576eb2~mv2.jpg","description":"Since the 16th century the Allegrini family has advanced the quality and viticulture within Veneto, Italy’s commune of Valpolicella. The Allegrini’s own 247 acres of prime vineyards on some of the best hillsides in Valpolicella Classico. In modern times, the late Giovanni Allegrini led the path with his strict standards “re-envisioning appassimento winemaking” and focusing on the single-vineyard expression of wines. In 1983, children Franco, Walter and Marilesa took the reins, advancing their father’s vision. Today, Marilesa is CEO of the estate.\n\nThe majority of this wine is made up of Corvina (45%) and Corvinone (45%) grapes with a vine age of 36 years old. Garnet ruby with layers of macerate cherries, dark plums and black fruit compote. The core is intertwined with roasted spices, cocoa, fig, earth and a creamy mid-palate. This is a youthful and somewhat muscular Amarone at this point in its evolution, but it is certain to transform into an exquisite butterfly over time. This Amarone is destined for a long and glorious life.\n\nBy W Peter Hoyne","vintage":"2017","varietal":"Corvina, Corvinone","region":"Italy, Veneto","issue":"Toasting the Holidays","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"1b7fab2b-20be-4989-87b2-dd0b6af98e1a","title":"2018 Chalk Hill Sauvignon Blanc","slug":"2018-chalk-hill-sauvignon-blanc","image":"https://static.wixstatic.com/media/883257_1d77241527164a35b34bc2560b333c6a~mv2.jpg","description":"Attorney Fred Furth, born in Harvey, Illinois purchased an undeveloped plot of land within Russian River Valley in 1972. He established his reputation in crafting award-winning Sauvignon Blanc and Chardonnay. The 1,300-acre estate is now owned by vintner Bill Foley of Foley Family Wines. This elegant 100% Sauvignon Blanc opens with a very pale color and a subtle bouquet of pink grapefruit and honeydew. Everything is built around a plush core of caramelized orange zest and passion fruit that come together in a nicely balanced package. It has plenty of finesse and is instantly appealing.","vintage":"2018","varietal":"Sauvignon Blanc","region":"Sonoma","issue":"Summer Whites Wine Review","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"1bf16877-c634-4188-bbf4-21d2080a728b","title":"2023 Merry Edwards Meredith Estate Sauvignon Blanc, Russian River Valley","slug":"2023-merry-edwards-meredith-estate-sauvignon-blanc-russian-river-valley","image":"https://static.wixstatic.com/media/883257_254668ff310d4ef8807c4bd447dd7dc5~mv2.png","description":"This is the inaugural release for the Merry Edwards vineyard-designated Sauvignon Blanc from Meredith Estate. Thirty percent of this wine is aged in amphoras with the remaining in neutral French Oak Barrels. Pale-greenish in appearance this is an uber-serious Sauvignon Blanc that is reminiscent of a finely crafted Sancerre from France. This wine is extremely well focused with elements of citrus peel, lemon basil, sliced apples and lychee leading you to a path of finely chiseled minerality. It remains light on its feet with saline notes that keep your attention at every mouthwatering turn. The finish is long and sunshine bright.\n\nBy W Peter Hoyne","vintage":"2023","varietal":"Sauvignon Blanc","region":"Russian River Valley","issue":"Summer's Brightest New Releases","link":"","score":96,"date":"2025-06-23T16:01:05Z","status":"PUBLISHED","legacySlugs":["2023-merry-edwards-meredith-estate-sauvignon-blanc%2c-russian-river-valley"]},{"id":"1bf63f31-9f72-441e-b182-3b2c42880d9e","title":"Roederer Estate Brut","slug":"roederer-estate-brut","image":"https://static.wixstatic.com/media/883257_4fa5341fa74745cfa5118982041433ae~mv2.png","description":"Roederer Estate was founded in 1982 and is nestled in Mendocino County’s fog-shrouded, Anderson Valley. This California property is under the umbrella of the French house of Champagne Louis Roederer. This estate builds upon a centuries-old tradition of fine winemaking. Anderson Valley’s proximity to the Pacific Ocean gives rise to a gentle cycle of warm days and cool nights, allowing grapes to mature slowly on the vine and develop varietal character.\n\nThe current release of the NV Estate Brut is mostly made from a blend of 60% Chardonnay and 40% Pinot Noir. The aromas show a purity of sliced apple, pear, lemon zest, a hint of red fruit and notes of stone and toasted almonds. I absolutely love the creamy texture that is a signature of this classic Roederer Brut from Anderson Valley. The flavors are always clean and never lack depth and finishes with refreshing acidity and wanting of another sip. This is my go-to sparkler all year round and always a favorite in small gatherings of friends and family. And bonus!!! It is an amazing value!\n\nBy Perry Miroballi","vintage":"","varietal":"Chardonnay, Pinot Noir","region":"California, Anderson Valley","issue":"Toasting the Holidays","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"1c801eed-ed07-4f40-81ea-4c2cd4a6501c","title":"2022 Weingut Robert Weil Riesling Kabinett, Rheingau, Germany","slug":"2022-weingut-robert-weil-riesling-kabinett-rheingau-germany","image":"https://static.wixstatic.com/media/883257_b7999f5081984d4c8d81d94b1b456377~mv2.png","description":"Weingut Robert Weil, one of the region's younger estates, is in the heart of Kiedrich, a village first documented in 950 AD. The estate cultivates vineyards planted 100% with Riesling grapes. Wilhelm Weil, the great-grandson of the estate's founder, carries on the tradition of uncompromising, quality-oriented practices in the vineyards and cellars. The historic manor house, the ultra-modern cellars and the vinothek stand side by side in a beautiful park – the same synthesis of old and new reflected in the estate’s winemaking philosophy.\n\nThe estate-grown Riesling Kabinett is made in the traditional, lighter style of Riesling. It is sourced from cooler, higher-elevation parcels adjacent to the estate's classified single-vineyard sites and includes fruit from pre-selections in the top sites. The Robert Weil Riesling Kabinett is light and lovely, with a pale yellow that sparkles in the glass. The aromas are lush and exotic fruits of apple and pear with undertones of citrus layered with minerality of steel and flint. The flavors are focused and tangy as the lively acidity is interwoven throughout the palate, leading to a juicy finish that is fresh and energetic. I thoroughly enjoy this Kabinett from start to finish. With a low alcohol level, it is easy to drink and enjoy with each pour.\n\nBy Perry Miroballi","vintage":"2022","varietal":"Riesling","region":"Germany","issue":"The Revival of Riesling","link":"","score":95,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED","legacySlugs":["2022-weingut-robert-weil-riesling-kabinett%2c-rheingau%2c-germany"]},{"id":"1c913205-7c74-4209-9dfc-977bdf615513","title":"2020 Chateau D'Aiguilhe","slug":"2020-chateau-d-aiguilhe","image":"https://static.wixstatic.com/media/883257_a539a492099846ccbe2a46e741afc66a~mv2.png","description":"Stephan von Neippberg acquired this 13th century estate in 1998. There are 222 acres of vineyards planted on clay-limestone sub-soils. The blend is 85% merlot and 15% Cabernet Franc. The brooding deep ruby color underscores a serious wine beneath this framework. This sumptuous red has accents of red flowers blended with undertones of a baked cherry pie and red plum jam. The tannins are nicely layered within a mid-palate that is lush and silky. A very sleek effort by Stephan von Neippberg.\n\nBy W Peter Hoyne","vintage":"2020","varietal":"Merlot, Cabernet Franc","region":"Bordeaux","issue":"2020 Bordeaux En Primeur","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"1cb7cfdc-a244-4f46-aaed-41d4d786f688","title":"2020 Schramsberg Blanc De Noirs","slug":"2020-schramsberg-blanc-de-noirs","image":"https://static.wixstatic.com/media/883257_fb5e471eb1e9423ba68e8621594951fe~mv2.png","description":"Schramsberg Vineyards is credited with the first commercial release of a Blanc de Noir sparkling wine in the US market in 1967. This wine is composed of 90% Pinot Noir and 10% Chardonnay sourced from cool climate vineyards in Sonoma, Anderson Valley, Marin and Carneros.\n\nThere is a brilliant pale yellow, crystalline appearance to this sparkling wine. The fine tailored bubbles introduce you to a collage of flavors with undertones of lemon meringue, caramelized yellow citrus, ripe melon and honeycomb along with a hint of lemon-lime zest. It is a harmonious wine with a framework of bright acidity that keep it well balanced into a long finish. This sparkler is built on strength and finesse.\n\nBy W Peter Hoyne","vintage":"2020","varietal":"Pinot Noir","region":"California","issue":"Valentine's Day Romance","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"1ceffe06-44c2-445c-a6a1-de916a555db5","title":"2021 Benovia Martaella Russian River Valley Pinot Noir","slug":"2021-benovia-martaella-russian-river-valley-pinot-noir-2","image":"https://static.wixstatic.com/media/883257_2c3412f927b040ee931ebfebb422758c~mv2.png","description":"A native of the Russian River Valley, co-owner Mike Sullivan is the winemaker, intellect and driving force behind this winery. After stints at Chateau St. Jean, Landmark and Chappellet wineries, Mike garnered honors for his achievements at Hartford Winery. With their first commercial release in 2006, Benovia excels in handcrafting small lots of Pinot Noir and Chardonnay from 72 acres of prime vineyards. I’ve met with Mike on several occasions, and he is passionate and extremely focused on crafting impressive wines that represent a sense of place.\n\nBenovia’s Martaella Vineyard is situated in the heart of the Russian River Valley in an area known as Laguna de Santa Rosa. The 58-acre property was originally planted in 2005 and then expanded in 2008. The 42 acres of vineyards are planted to Pinot Noir and Chardonnay. The climate is influenced by the fog from the Pacific Ocean, which cools the region down by as much as 40 degrees.\n\nThe 2021 Benovia Martaella Russian River Valley Pinot Noir is another glimpse into the depth of talent behind winemaker, co-founder Mike Sullivan. The medium ruby edges of this Pinot Noir offer up a graceful perfume of purple violets and a potpourri of savory spices. Within is a medley of red raspberry coulis, Morello cherries, red plums and lightly ground cinnamon. Between the layers of mouthwatering fruit is a dusting of sweet mocha, which lends to the creamy core and overall textural complexity of this wine. The tannins are ripe and ultra-fine leading to a seamless and memorable finish that lasts for minutes. Another great effort by Mike Sullivan and his team.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Pinot Noir","region":"Russian River Valley","issue":"IPNC & The Legacy of Pinot Noir","link":"","score":92,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED"},{"id":"1d0897db-0a9f-4147-bf61-fe569c820f97","title":"2019 Bella Maple Vineyards Zinfandel, Dry Creek Valley","slug":"2019-bella-maple-vineyards-zinfandel-dry-creek-valley","image":"https://static.wixstatic.com/media/883257_c08e9e562b9548bdb70eeb48d60b87be~mv2.png","description":"Maple Vineyards is one of the most acclaimed zinfandel producing properties in Sonoma County. The Maple Family were the proprietors and farmed this old-vine vineyard and the results produced amazing quality. They turned the reins over to David Rafanelli, another incredible zinfandel farmer that Scott and Lynn Adams partner with at this acclaimed site.\n\nThe 2019 Bella Maple Vineyards zinfandel is another example of wine made in the classic Dry Creek style. Initially the aromas were restrained but as the wine opened the aromatics gained momentum with expressions of brambly fruit, on the jammy side, blackberry, ripe raspberry, dried flowers, and a hint of eucalyptus. On the palate, the fruit is juicy with good texture, gritty tannins and a good amount of acidity that carries through to a long, impressive finish. The 2019 Bella Maple Vineyard Zinfandel deserves a few years in the cellar to gain more balance, soften the tannins and show more of what this beautifully made zinfandel is all about.\n\nBy Perry Miroballi","vintage":"2019","varietal":"Zinfandel","region":"Dry Creek valley","issue":"The Mystery Behind Zinfandel","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2019-bella-maple-vineyards-zinfandel%2c-dry-creek-valley"]},{"id":"1d744f54-91f5-4b6e-9015-657d21efb513","title":"Merry Edwards Winery","slug":"merry-edwards-winery","image":"https://static.wixstatic.com/media/883257_bad201a0f6024b7398c1138669c12159~mv2.jpg","description":"Recognized as the “Queen of Pinot Noir”, Merry Edwards has had an illustrious five-decade career in winemaking. Her masters research analyzed lead in wine, leading to the discontinued use of lead capsules. Merry’s zeal, innovations and clonal research in producing Pinot Noir resulted in establishing the region’s renowned reputation for this varietal. In 1997 she established Merry Edwards Winery on a 24-acre fruit orchard in the Russian River Valley. She has created a distinctive and unique style based on winegrowing and phenolic research. Merry was inducted into the CIA’s Vintners Hall of Fame in 2013.\n\n18 Russian River Valley Sauvignon Blanc: Without doubt, Merry Edwards produces one of the most compelling Sauvignon Blanc’s anywhere on this earth. This full barrel fermentation style reveals aromas of macerated white peach, guava and candied pink grapefruit. This sophisticated Sauvignon Blanc is laced with ginger and tropical fruits that linger for minutes. It is rich, yet not weighty, finishing clean and memorable.\n\n17 Meredith Estate Pinot Noir: Merry has defined Pinot Noir. This is a composite of clones including Merry Edwards namesake clone UCD37. A compact and concentrated opaque-purple wine revealing aromas of lavender and spring flowers. Within are complex layers of blueberry and blackberry compote integrated with Asian spice and savory elements. The tannins are ripe and polished.","vintage":"","varietal":"Pinot Noir","region":"Russian River Valley","issue":"RRV Wine Review","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"1d869dbf-000f-49fb-91e0-c9ddca8227b7","title":"2019 Dehlinger Goldridge Russian River Pinot Noir","slug":"2019-dehlinger-goldridge-russian-river-pinot-noir","image":"https://static.wixstatic.com/media/883257_d78221173e344e8186650bf89c92b448~mv2.png","description":"The Dehlinger vineyard, family operated since 1975, comprises 45 acres of rolling hillside vines on a mixture of Goldridge and Altamont soils in Sonoma County's Russian River Valley. A landmark Octagon House, also dating from 1975, stands atop a hill near the entrance to the property. Varietals grown and produced are Chardonnay, Pinot Noir, Cabernet Sauvignon and Syrah, with a combined annual volume averaging 7000 cases. The winery is owned by winemaker Tom Dehlinger and his wife, Carole, who live on the property. Two of their four children, Eva and Carmen, have been involved full-time with the operation since 2008.\n\nThe 2019 Dehlinger Goldridge Pinot Noir was a highly enjoyable wine. The wine showed a richness that was so delicious; its complexity and texture were a wonderful expression from Russian River Valley. In the glass the wine shows a bright ruby. The nose was appealing with gorgeous aromatics of baked red fruit, sweet spices, sandalwood, and a dusty characteristic. The palate is richly layered with red fruit and polished tannins that are lifted by bright acidity. The finish is long and pleasant with complexity of fruit, spice and a slight minerality that goes on for minutes, ending with a delicious aftertaste. The Dehlinger Russian River Valley Goldridge Pinot Noir is a beautiful representation from this producer. However, the wines are somewhat hard to get with only small amounts of select wines being distributed to restaurants with the majority sold through their allocated list. Either way, get on their list and experience this pleasure.\n\nBy Perry Miroballi","vintage":"2019","varietal":"Pinot Noir","region":"Russian River Valley","issue":"World-Class Pinot Noir","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"1dbb6d2c-b4ce-4be8-a7d9-040f6317c933","title":"NV Lionel Gosseaume Sauvignon Blanc","slug":"nv-lionel-gosseaume-sauvignon-blanc","image":"https://static.wixstatic.com/media/883257_dbc8bc5bb6074a28b8f90a0b57513d22~mv2.png","description":"The Lionel Gosseaume family run an estate in the heart of the Touraine district of the Loire. It’s not surprising therefore to learn that the brand-new appellation AOC Touraine Oisly includes the village in which Lionel produces his wines.\n\nThis small estate has a series of rolling hills made up of clay, stone, and chalk soils. This delicious Sauvignon Blanc has an impressive fruit concentration and underlying power from low yielding vines. The grapes show a delightful mineral character and a quality level that compare favorably with the neighboring Sancerre district. Fermented in stainless steel tanks. There is no oak ageing.\n\nThis wine from the Loire Valley is a beautiful example of what the terroir around the plateau of Oisly can produce. In the glass the color is pale straw. This is an aromatic Sauvignon Blanc with pineapple, gooseberry, minerality and a whiff of sea salt. The wine is dry, round, and supple, slight oily in texture with beautiful refreshing acidity. On the palate, it gives immediate pleasure and has lovely weight and great length on the finish. Drink as an aperitif, with charcuterie, but also with smoked fish and your favorite goat cheese!\n\nBy W Peter Hoyne","vintage":"NV","varietal":"Sauvignon Blanc","region":"Loire Valley","issue":"A Journey Through France","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"1dbf9309-9021-425e-8946-d7c999daaa0a","title":"2020 Cave de Tain Crozes-Hermitage Nobles Rives","slug":"2020-cave-de-tain-crozes-hermitage-nobles-rives","image":"https://static.wixstatic.com/media/883257_97f8b6abd208426fb151997a72bc53c9~mv2.png","description":"Cave de Tain was founded in 1933 by Louis Gambert de Loche. It is located between Valence and Lyon, at the foot of the Hermitage hill. It is in the heart of this historic vineyard of the Côtes du Rhône. Four generations of men with the same passion for great wines continue to develop and market 5 crus. Their appellations are Hermitage, Crozes Hermitage , Saint Joseph, Cornas and Saint Péray. For all these years, a single watchword has been present in everyone's mind: DO WELL! Very early on, Cave de Tain brought together winegrowers and employees in a sustainable development approach. Today, it is clearly one of the main producers of wines from the Northern Rhône Valley.\n\nOf all the appellations, Crozes-Hermitage is undoubtedly the great specialty of Cave de Tain; it alone produces nearly 50% of the appellation. In the glass the color is opaque, deep garnet. On the nose it shows red-berried fruit, Asian spices, meaty, and a hint of nuttiness. The wine is medium to full-bodied, with finely grained tannins. The acidity in this wine is present but remains in the background. We loved how the wine filled the palate with generous layers of silky fruit and nuisances that come together in a long finish. The 2020 Nobles Rives 2020 is drinking very well now and should continue to do so for another few years. This wine represents a success and another amazing value from the Rhone Valley!\n\nBy Perry Miroballi","vintage":"2020","varietal":"Syrah","region":"Rhone Valley","issue":"The Enchanting Rhone Valley","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"1dca5108-9a9e-4792-a2c9-c92e34f7dea3","title":"2022 Dr. Loosen Erdener Treppchen Riesling Kabinett, Mosel, Germany","slug":"2022-dr-loosen-erdener-treppchen-riesling-kabinett-mosel-germany","image":"https://static.wixstatic.com/media/883257_71e1b3d21c3245a482b21733488b1700~mv2.png","description":"The Erdener Treppchen vineyard is so steep that long ago, stone steps were built into the hillside to help workers reach the vines. The iron-infused, red slate soil produces wines that are muscular and complex, with an intense mineral finish. The color is pale yellow which appears effervescent in the glass. The aromas are vivid and expressive with white flowers, ripe nectarine, plum, and spice supported by a mild amount of minerality. This off-dry Mosel Kabinett has wonderful depth, a rich fruit structure and a lovely silky mouthfeel. The palate is energetic and has spirited acidity interwoven into the core that gives it a lift, keeping the wine harmonious while maintaining a firmness on the long fruit-driven finish. At 9% alcohol, this Riesling Kabinett is perfect on its own or with a range of pairings, sushi, arugula salad, pork schnitzel, and shrimp tempura.\n\nBy Perry Miroballi","vintage":"2022","varietal":"Riesling","region":"Germany","issue":"The Revival of Riesling","link":"","score":94,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED","legacySlugs":["2022-dr--loosen-erdener-treppchen-riesling-kabinett%2c-mosel%2c-germany"]},{"id":"1dcedaf6-81c7-48e2-bbee-e7389fe4dad6","title":"2019 Benovia Martaella Russian River Pinot Noir","slug":"2019-benovia-martaella-russian-river-pinot-noir","image":"https://static.wixstatic.com/media/883257_d892002af3314199a2a345d82f1f9eb6~mv2.png","description":"Ben Dewane and Novian Anderson never met, yet they raised their children with similar old-fashioned values. Surround yourself with good people and let them get to work. And never, ever produce anything that wouldn't make you proud.\n\nJoe Anderson and Mary Dewane would eventually find each other and marry. Together, they would establish a winery that would make them, and their fathers, proud. The Benovia name pays homage to Ben and Novian Anderson. With a wealth of talents, winemaker Mike Sullivan has become the catalyst for solidly placing Benovia wines in the history books.\n\nDeep ruby in color, this textbook Russian River Pinot Noir opens with aromas of ripe cherry, cassis, baking spices and a hint of toasted oak. The palate has a layered and juicy mouthfeel, which I always love in a Pinot Noir. I can’t get enough of this sensation! The mid-palate builds in flavors, supported by dark, red fruit and finely grained tannins. The refreshing acidity leads to a long and generous finish. We found this wine to be a captivating blend of bold fruit with restraint, yielding mildly sweet and savory elements. An amazing achievement by Winemaker Mike Sullivan and his team at Benovia!\n\nBy Perry Miroballi","vintage":"2019","varietal":"Pinot Noir","region":"Russian River Valley","issue":"World-Class Pinot Noir","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"1df64878-0ce5-451b-8178-4c85b0d25fa5","title":"2019 MacRostie Thale’s Vineyard Russian River Pinot Noir","slug":"2019-macrostie-thale-s-vineyard-russian-river-pinot-noir","image":"https://static.wixstatic.com/media/883257_0f705bc87c3c419b871dfd7b76b1d340~mv2.png","description":"Founded in 1987 by respected winemaker Steve MacRostie, he was one of the pioneers to embrace Pinot Noir in Sonoma County long before it was “cool”. The MacRostie style favors crispness, complexity and vineyard character as opposed to overt opulence. With unique estates Wildcat Mountain in the south end of Sonoma Coast and Thale’s Vineyard (named for his wife) in northwest Russian River, he grows a diversity of Pinot fruit. His relationships also enable him to work with other legendary winegrowing families including the Duttons, Sangiacomos, Martinellis and Bacigalupis. In 2017, San Francisco Magazine’s “Best of Wine Country” issue honored MacRostie as “Best Overall Winery” and “Best Tasting Room”.\n\nThe 2019 MacRostie Thale’s Vineyard Russian River Pinot Noir is incredibly pretty with bright persistent aromas of Bing cherries, blueberries, and flowers. Light garnet in color, its light to mid-weight palate dances across the mouth in a beautiful feminine style. Delicate, but substantial, it’s a welcome style that’s all too rare in a world where bigger is often judged better. Delightful by itself or pair its fruit and freshness with the richness of crispy skin salmon or duck breast.\n\nBy Michael Yang","vintage":"2019","varietal":"Pinot Noir","region":"Russian River Valley","issue":"World-Class Pint Noir","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2019-macrostie-thale%e2%80%99s-vineyard-russian-river-pinot-noir"]},{"id":"1e3f461c-5dab-4e5b-b743-1e62e3f3cfcd","title":"2019 Paraduxx Napa Valley Rose´ Goldeneye Vin Gris of Pinot Noir","slug":"2019-paraduxx-napa-valley-rose-goldeneye-vin-gris-of-pinot-noir","image":"https://static.wixstatic.com/media/883257_ef82c53f184146329d81cb066da3c1f6~mv2.jpg","description":"2019 Paraduxx Napa Valley Rose´: This blend of 94% Syrah and 6% Grenache gives this rose´ an outgoing temperament. The dark crimson hue opens to a dark fruit tart filled with mixed berries. It is concentrated and complex at the same time. The mid-palate is round, richly textured and reminiscent of a Volnay from the Cote du Beaune in Burgundy.\n\n2019 Goldenete Vin Gris of Pinot Noir: This pair of wines from Duckhorn Vineyards is a fascinating duo of contrasting personalities. The Goldeneye Vin Gris of Pinot Noir is 100% Pinot Noir from the cool northern regions of Anderson Valley, California. It is a Cote de Provence look-a-like. With the Vin Gris method, the grapes are left in short contact with the skins imparting a faint color and a refined flavor profile. A very pale salmon color highlights aromas of stone fruits. Within are layers of pomegranate, cranberry and kirsch. It is savory and touched with fresh minerality along with a soft whisper of acidity.","vintage":"2019","varietal":"Rose´","region":"Provence","issue":"Provence Wine Review II","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2019%c2%a0-paraduxx-napa-valley-rose%c2%b4-goldeneye-vin-gris-of-pinot-noir"]},{"id":"1e4ae372-70b4-40e1-b8c3-22c51bdf0d10","title":"2019 Domaine du Closel Clos du Papillon Savennieres","slug":"2019-domaine-du-closel-clos-du-papillon-savennieres","image":"https://static.wixstatic.com/media/883257_027f4126406845daad332a85fe520d52~mv2.png","description":"Domaine du Closel has its origins in the 15th century. The family archives attest to the presence of a vineyard, an orchard, and a garden on the site as far back as 1495. Later, in the 19th century, the property passed into the hands of Emmanuel de Las Cases (1776-1842). He was naval officer, atlas-maker and best known as a biographer of Napoleon, with whom he spent time with during the emperor’s exile on the island of St-Helena. Since then, the estate has been run by descendants of the Las Cases family. Evelyne de Pontbriand took over the estate in 2001, bringing new life to a property. She is considered to be a traditionalist in Savennières. Evelyne is known as a dynamic, enterprising wine producer with a passion for history and literature. She personifies the fighting spirit of an aristocratic French family seeking to preserve the treasured traditions of the estate.\n\nThe Clos du Papillon parcel is one of the finest vineyards in Savennieres. The vineyard is in a small valley, wonderfully exposed to the light of the Loire. The soil is composed of shale, rhyolites but also quartz. The topsoil is very thin, which allows for excellent drainage of rainwater. The 2019 Clos du Papillon shows a beautiful pale golden color that sparkles in the glass. Aromas of yellow fruit is laced with citrus, figs, and notes of almonds. The palate has a surprisingly silky texture that is crisp and weightless. The finish shows a hint of white pepper that welcomes elements of minerality and fresh vibrant acidity. This wine has a delicious mouthwatering feel and is slightly chalky. It will age gracefully.\n\nBy Perry Miroballi","vintage":"2019","varietal":"Chenin Blanc","region":"Loire Valley","issue":"A Journey Through France","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"1e4c036f-2d8a-40fa-a656-e48716c33245","title":"2022 Croix Starlings Roost Chardonnay, Russian River Valley","slug":"2022-croix-starlings-roost-chardonnay-russian-river-valley","image":"https://static.wixstatic.com/media/883257_d8603ed440c0406c9f8805663dbf1480~mv2.png","description":"Kirk Venge would establish his footprint in Sonoma County by founding Croix Estate within the Russian River Valley in 2009. He would establish his reputation crafting small lots of single vineyard Pinot Noir and Chardonnay along with Zinfandel and Sauvignon Blanc. His inaugural vintage would be released in 2012 with fruit sourced from premium vineyards throughout Sonoma County. In addition to being owner and winemaker of Croix Estate and Venge Vineyards, Kirk is a consulting winemaker for several prominent, micro-producers in Napa Valley. Kirk Venge appears to have inherited his father’s work ethic and easy going demeanor while being destined to achieve fame in his own right.\n\nThis fruit is sourced from the Morelli Lane Vineyard within Green Valley in Russian River Valley. It undergoes native yeast fermentation and is aged for 15 months in 50% New French Oak barrels. The 2022 Croix Estate Starlings Roost Chardonnay represents a sophisticated embodiment of Russian River Valley’s cool-climate terroir. This wine reveals a golden straw hue with inviting aromas of acacia flowers and hazelnuts. Beneath the lush fruit of Meyer lemon, nectarine, tangerine peel is a coating of caramelized brown sugar. The creamy texture melds together beautifully with the wealth of fruit and is nicely supported with juicy acidity. The precise finish is very long and memorable.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Chardonnay","region":"Russian River Valley","issue":"Holiday Wine & Food Pairings","link":"","score":95,"date":"2024-12-09T19:43:20Z","status":"PUBLISHED","legacySlugs":["2022-croix-starlings-roost-chardonnay%2c-russian-river-valley"]},{"id":"1eb6dc89-a520-4ad2-9cba-62c26ab17dec","title":"2017 Maison Les Alexandrins Condrieu","slug":"2017-maison-les-alexandrins-condrieu","image":"https://static.wixstatic.com/media/883257_d498fe3320d54b8fb37214a23e1da533~mv2.png","description":"Winemaker Benoît Busseuil is a native of Burgundy, where he was raised and surrounded by vineyards. Initially, he studied mathematics and physics at the University of Burgundy and worked in Côte de Beaune. Later, he would obtain his degree in viticulture and advance to a Masters Degree in Enology and Viticulture at the University of Montpellier. H was introduced to the terroirs of the Northern Rhone during an internship with Paul Jaboulet Aîné. In 2014 he became the director of winemaking at Maison & Les Alexandrins. His philosophy is to “respect the terroirs and keep balance” in the wines.\n\nCondrieu lies in the northern Rhone Valley and is the birthplace of the historic Viognier grape. Some believe that Viognier originated in the Dalmatian coast before it was brought to France and cultivated by the Roman Emperor Probus.\n\nThis 100% Viognier is a prototypical Condrieu that captivates your senses with aromatic freshness and energy. White peach skins, dried apricot and candied citrus fruits burst from the glass and pull you inside. Immediately you savor the tropical undertones of mango and pineapple, but there also is also a hint of vanilla bean and some minerality that cleanse your palate. The complexity is endless and you immediately realize why consumers have a romantic attachment to this wine.\n\nBy W Peter Hoyne","vintage":"2017","varietal":"Viognier","region":"Rhone Valley","issue":"The Enchanting Rhone Valley","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"1ef0ed05-63c0-4003-986e-41fc86efb6d1","title":"2022 Sangiacomo Four Siblings Chardonnay, Sonoma Coast","slug":"2022-sangiacomo-four-siblings-chardonnay-sonoma-coast","image":"https://static.wixstatic.com/media/883257_37a1be0a408449ffbe6f304d41921008~mv2.png","description":"In 1913, Vittorio Sangiacomo immigrated from Genoa, Italy arriving in New York and later traveling to San Francisco. In 1927, he would purchase a 55-acre parcel of land designated as Home Ranch in Sonoma and cultivate a pear orchard. While growing his family of four, Angelo, Bob, Buck and Lorraine, Vittorio continued to purchase land and expand the business. By 1969, he shifted from pears to cultivating grapes and planting his first vineyard in Green Acres, Carneros. In the 1980’s, they began the conversion of pear orchards to planting grapes on their Home Ranch in Sonoma. The first inaugural vintage of Sangiacomo Wines was in 2016 and the renovation of the winery and tasting room was completed in 2021.\n\nThis wine is composed of Old Wente Clone Chardonnay sourced from the original Green Acre, Heritage Block vineyard. It is fermented and aged in French Oak and concrete egg from France. This wine shimmers with a pale yellow hue as it unravels a vibrant bouquet of salted yellow citrus and hints of almond croissants. Within the core you are greeted with notes of spiced apples, lemon zest, tangerine oil and a layer of creamy brown butter. There is a delicate streak of minerality and freshness that adds to the overall texture of this wine. This artistically crafted Chardonnay is immensely complex with a lush mouthfeel that offers endless pleasure from the first sip through the long finish. Congratulations to winemaker James MacPhail and his team.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Chardonnay","region":"Sonoma","issue":"Holiday Wine & Food Pairings","link":"","score":98,"date":"2024-12-09T19:43:20Z","status":"PUBLISHED","legacySlugs":["2022-sangiacomo-four-siblings-chardonnay%2c-sonoma-coast"]},{"id":"1f43beb6-4ea3-4d85-89e5-eef9762b093a","title":"2016 Selvapiana Bucerchiale Chianti Rufina Riserva","slug":"2016-selvapiana-bucerchiale-chianti-rufina-riserva","image":"https://static.wixstatic.com/media/883257_a3541cfb3a5c4c72bc4ff12add95941d~mv2.jpg","description":"The origin of Fattoria Selvapiana dates back to 1827. Michele Giuntini, the ancestor of Francesco Giuntini, is the current owner and fifth generation to run the property from 1957 to 1997. Francesco was among the first Tuscan producers to craft the Riserva wines made only from Sangiovese grapes. Additionally, he was the first to produce their flagship wine Selvapiana from a single vineyard, Bucerchiale. The hills where the Rufina vineyards are situated at the foothills of the Apennines; the chain of mountains divides Tuscany from Emilia Romagna. This location strongly influences the microclimate of the area with its cooler summers and temperature swings between day and night.\n\nThis wine elevates your senses to another level. The color is dark cherry with a nose that opens with an expression of power. There are nuances of sweet pipe tobacco, licorice, mint, dark chocolate and baking spices that give the wine its distinctive character. The palate continues to take you on an amazing journey with tannins that are round, silky and polished. There is a creamy richness that is wonderfully balanced with fresh acidity and a long aftertaste. Delicious to drink on its own, but will pair wonderfully with Northern Italian dishes like Veal Bolognese with Paccheri pasta.\n\n​\n\nBy Perry Miroballi","vintage":"2016","varietal":"Sangiovese","region":"Tuscany","issue":"Tuscany Wine Review","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"1f4dd339-941f-4721-ae49-a27cb3e16add","title":"Champagne Palmer & Co Rose´ Solera","slug":"champagne-palmer-and-co-rose-solera","image":"https://static.wixstatic.com/media/883257_0c2f8c0fcffa4cea8b8a763b3f112a0c~mv2.png","description":"Champagne Palmer & Co was founded in 1947 in the Champagne village of Reims, France. It consists of seven founding devoted grower families with 500 acres of vineyards. Their vineyards express themselves through the grands terroirs of the Montagne de Reims, which are classified as Premier or Grand Cru. The remaining artistry of vineyards are within the Côte de Sézanne area, the Côte des Bar and the Marne Valley. Their chef de cave is Xavier Berdin. The house style is refined and sophisticated.\n\nThis exquisitely crafted Rose´ Champagne from Champagne Palmer & Co. Reserve Collection is composed of 45-50% Chardonnay, 35-40 % Pinot Noir, 15-20% Pinot Meunier and 30-35% reserve wines. It is enriched with an 8% Solera blend of reserve Pinot Noir from several decades. This Champagne won a gold award at the 2022 Champagne & Sparkling Wine World Championships. This pale-salmon Champagne showcases its extroverted personality with a wealth of upfront red fruits. A delicate floral bouquet of toasted pastries and rose petals welcomes you inside. Within are fresh elements of ripe crème de cassis, iris, orange blossoms and delicately ground chalk which glide seamlessly together. It has a lengthy mid-palate and continues to impress you with a caressing finish. The Champagne Palmer & Co Rose´ Solera is a luxury offering and remains one of the benchmark Rose´ Champagnes in the market.\n\nBy W Peter Hoyne","vintage":"","varietal":"Pinot Noir","region":"Champagne","issue":"Timeless Wines that Will Illuminate the Holidays","link":"","score":94,"date":"2025-11-25T19:04:34Z","status":"PUBLISHED","legacySlugs":["champagne-palmer-%26-co-rose%c2%b4-solera"]},{"id":"1f7289b5-5e54-485b-ac24-986d5a0ca8e3","title":"2024 J Rochioli Sauvignon Blanc Old Vine, Russian River Valley, California","slug":"2024-j-rochioli-sauvignon-blanc-old-vine-russian-river-valley-california","image":"https://static.wixstatic.com/media/883257_2dadbe2befb141d18bcd2554ef714023~mv2.png","description":"In 1912 the Rochioli family immigrated from Italy to Northern California. Study the evolution of Russian River wines and the Rochioli name is often referenced as one of the most iconic pioneers and respected grape growers and wineries in the region. Joe Rochioli Jr. planted some of the first Sauvignon Blanc in Russian River Valley in 1959. In 1969 Windsor Winery bottled the Rochioli Sauvignon Blanc as a distinct varietal and by 1987 Joe Rochioli released the first bottling under their own label. The 10-acre parcel of these vines are still in existence today. Tom Rochioli redesigned their label naming it after his grandfather, Joe Sr. and his father, which became J Rochioli. This name is on their single vineyard designation of Old Vine Sauvignon Blanc. Presently, the winery is under the guidance of Tom Rochioli and his children. Fourth generation Rachel, Tom’s daughter, is the general manager while Tom’s son, Ryan is the assistant winemaker.\n\nThe estate Old Vine Sauvignon Blanc is a composition of some of the original plantings of Sauvignon Blanc from 1959 along with other rare clones. This is one of those noteworthy, well-crafted Sauvignon Blanc’s that you rarely get a chance to experience. The medium yellow straw hue welcomes you with a faint perfume of peach blossoms lifted by mineral tension. Interwoven in the wine is citrus oil, spiced ginger, Meyer lemon confit and a layer of marzipan cream. The mineral undertones and delicate acidity add a seamless balance to the overall personality of this wine. The refined pedigree of this Sauvignon Blanc is obvious at every turn.\n\nBy W Peter Hoyne","vintage":"2024","varietal":"Sauvignon Blanc","region":"Russian River Valley","issue":"Sauvignon Blanc's of Distinction","link":"","score":94,"date":"2025-09-16T16:06:36Z","status":"PUBLISHED","legacySlugs":["2024-j-rochioli-sauvignon-blanc%2c-russian-river-valley%2c-california"]},{"id":"1f873da9-4e30-4260-a829-793921e3045a","title":"2021 Cathiard Vineyard Cabernet Sauvignon, Napa Valley","slug":"2021-cathiard-vineyard-cabernet-sauvignon-napa-valley","image":"https://static.wixstatic.com/media/883257_3fbaa217d20646cfa8050b7336cac4f7~mv2.png","description":"Cathiard Estate Vineyards is an idyllic location with 200 acres of Mayacamas hillside and Napa Valley floor vineyards. The rolling hillside vineyards extend to 500 feet in elevation with a spring fed reservoir near the top. The property is officially in St Helena but also straddles the Rutherford appellation with volcanic and sedimentary sub-soils.\n\nThis estate grown wine is 100% Cabernet Sauvignon sourced from volcanic and sedimentary sub-soils from the oldest hillside single vineyard at 1,200 feet in elevation. The average age of the vines is 35 years of age and it is aged for 18-20 months in 80% new French Oak.\n\nCathiard Estate has unveiled a masterwork in its 2021 Cabernet Sauvignon. This vintage is a testament to both the winery’s storied heritage and its unwavering commitment to perfection. This opaque-garnet wine has an intoxicating bouquet that unfolds with nuances of graphite, crushed purple violets, and a whisper of cedar. There is a compact framework of blackberry compote, boysenberry puree and baking spices that never overshadow the purity of the fruit. Deeply intertwined in the core are savory hints of tobacco, tilled earth and dark espresso. On the palate, the wine is structured with a balance of power and finesse. The polished and well integrated tannins speak to the longevity of this wine without overwhelming its current allure. The finish is long and enduring as this bottling is destined to evolve for decades.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Holiday Wine & Food Pairings","link":"","score":92,"date":"2024-12-09T19:43:20Z","status":"PUBLISHED","legacySlugs":["2021-cathiard-vineyard-cabernet-sauvignon%2c-napa-valley"]},{"id":"1ffbd1fd-e874-42f6-ac5f-e887b728d7d8","title":"2022 Moone-Tsai Sonoma Coast Chardonnay","slug":"2022-moone-tsai-sonoma-coast-chardonnay","image":"https://static.wixstatic.com/media/883257_f79338f5c4894474b4bb219cee078d34~mv2.png","description":"When Mary Ann and Larry Tsai moved from the east coast to the Napa Valley in 1989, they had a dream of one day producing a portfolio of rare and remarkable wines crafted with exceptional fruit from some of the valley’s most heralded vineyards. The couple imagined a collection of wines that they could proudly share with family, friends and others, to create magical connections that can sometimes occur when sharing a great bottle.\n\nThe 2022 Moone Tsai Napa Valley Chardonnay was sourced from Bald Mountain on Mount Veeder. In the glass the color is medium gold with yellow hues. It shows a sense of purity that is constant throughout the tasting experience of this well-made Chardonnay. Aromas of exotic tropical fruit of ripe pineapple, mango, yellow peach and brioche rise out of the glass with notes of beeswax and minerality with a slight chalkiness that add to the wine’s complexity. Across the palate it shows stone fruit flavors, a creamy texture, bright acidity and sweet spiced oak. It has a lavish and persistent flavor profile that goes all the way through to the finish. Given a few years in the cellar, this beautifully made Chardonnay should gain more balance and elegance. Very impressive and memorable.\n\nBy Perry Miroballi","vintage":"2022","varietal":"Chardonnay","region":"Sonoma","issue":"Holiday Wine & Food Pairings","link":"","score":98,"date":"2024-12-09T19:43:20Z","status":"PUBLISHED"},{"id":"20454e89-e2b5-47cc-bb38-eb967cf81a7e","title":"2019 Priest Ranch Snake Oil, Napa Valley","slug":"2019-priest-ranch-snake-oil-napa-valley","image":"https://static.wixstatic.com/media/883257_8045fd7fbcde47809d32d3161438f5cf~mv2.png","description":"Priest Ranch wines are grown and made at the Somerston Estate in the Eastern Hills of Napa Valley. The eastern part of the Somerston property was originally settled by Joshua James Priest who arrived in California in 1849. Priest gained title to 638 acres of the Catacula land grant in Soda Valley and he and his descendants managed to hold on to most of the ranch for over a century. The historic Priest Ranch is now part of the Somerston Estate, a significant property totaling 1,615 acres, with 222 acres planted to hillside vineyards. Dramatic elevations of the vineyards define and distinguish the estate, ranging from 800 ft to 2,400 ft above sea level. Today, all the Priest Ranch wines are 100% Estate Grown and made from selected vineyard blocks that express integrated and intensely rich, yet approachable qualities.\n\nThe 2019 Snake Oil Cabernet Sauvignon is a beautiful purple color with dark garnet edges. This is one of those special wines that reveals more with every swirl and each taste. It is so interesting and well-made that kept me captivated. The aromas are deep and complex with blackberry, ripe blueberry, earthy in character with notes of loamy soil, graphite and stone, fresh brewed coffee, and a whiff of eucalyptus. The full-bodied palate has a juicy core of fruit, with muscular tannins that are polished and refined. The lively acidity gives the wine lift as the flavors pop in and out through the palate. Fascinating! The finish is long and has a subtle lovely, perfumed accent. The 2019 Priest Ranch Snake Oil is an exceptional wine that will drink in its youth with decanting prior to serving or keep in your cellar for 15+ years.\n\nBy Perry Miroballi","vintage":"2019","varietal":"Cabernet Sauvignon","region":"Npa Valley","issue":"Champagne & Holiday Gift Giving","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2019-priest-ranch-snake-oil%2c-napa-valley"]},{"id":"20534cf5-e2cf-4341-a599-a30184b08244","title":"Champagne Veuve Clicquot Brut","slug":"champagne-veuve-clicquot-brut","image":"https://static.wixstatic.com/media/883257_694e7ab042e34c96ad7da760e11c7cb6~mv2.png","description":"Champagne Veuve Clicquot is a youthful and modernistic brand. It boasts a bright yellow-orange label that signifies joy, happiness and the sun. It remains the most recognized label in the LVMH portfolio. Composed of 35% reserve wine from ten vintages and grapes from 50 to 60 different crus. The blend is predominately Pinot Noir 50-55%, Chardonnay 28-33% with the remaining balance of Pinot Meunier 15-20%. Aromas of biscuit are layered around crisp Fuji apple and zesty lemon oil flavors that are nicely integrated into the core of this Champagne. In its present stage of development This Champagne shows more forward elegance and balance with less minerality.\n\nBy W Peter Hoyne\n\nBy W Peter Hoyne","vintage":"","varietal":"","region":"Champagne","issue":"Champagne & Holiday Gift Giving","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"20690eb9-851a-43de-8560-ef83852bbcd1","title":"2018 Joseph Phelps Ovation Brut","slug":"2018-joseph-phelps-ovation-brut","image":"https://static.wixstatic.com/media/883257_62917406607d4997a0bd504f9cfad6fc~mv2.png","description":"This is the third vintage for Joseph Phelps Ovation sparkling wine. This cuvee is 80% Chardonnay and 20% Pinot Noir sourced from the estate Freestone Vineyards in Sonoma Coast. This bright, crystalline appearing sparkling wine has aromas of apple blossom and roasted pecans. It has a fine mousse that leads you to a vibrant, crisp entry of stone citrus fruits, lemon zest, white tangerine and chamomile. The mid-palate is clean and refreshing with youthful acidity keeping it constantly fresh and in balance. This sparkler is certain to develop with additional bottle age.\n\nBy W Peter Hoyne","vintage":"2018","varietal":"Chardonnay","region":"Sonoma","issue":"Champagne & Holiday Gift Giving","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"2093acf1-678e-49bd-ba52-dde4224472e4","title":"2018 Paul Hobbs Russian River Valley Chardonnay","slug":"2018-paul-hobbs-russian-river-valley-chardonnay","image":"https://static.wixstatic.com/media/883257_23215ac5652a4f15a459a312d1f2efb6~mv2.jpg","description":"Paul Hobbs has built his winery’s portfolio from the ground up on a foundation of strong, collaborative relationships with the growers of some of Napa’s and Sonoma’s most historic properties. Minimally invasive winemaking techniques is his approach for producing wines that express their vineyard origins with utmost finesse, complexity and authenticity.\n\n​\n\nInitially hired by Robert Mondavi for his advanced understanding of oak aging, Paul was soon promoted to the inaugural Opus One winemaking team. Afterwards, Paul joined Simi Winery as winemaker before going on to consult for Peter Michael and Lewis Cellars. He continues to be a leading source of information on viticulture and advisor to winemaking around the globe. During this time, nearly 30 years ago, Paul had a vision to craft vineyard designated wines from compelling sites in California. As so the adventure began with the debut release of the 1991 Paul Hobbs Chardonnay, Pinot Noir, and Cabernet Sauvignon.\n\n​\n\nThe 2018 Russian River Valley Chardonnay from Paul Hobbs leads off with a pearlized golden hue in the glass. The nose has a bouquet of caramelized pineapple, orange peel, honeysuckle, spicy notes and there is a hint of toasted almonds. The palate is rich, layered that carries some weight but still has incredible balance. This gorgeous chardonnay finishes with acidity that is vibrant, has freshness and long. An amazing Russian River Valley Chardonnay.\n\nBy Perry Miroballi","vintage":"2018","varietal":"Chardonnay","region":"Russian River Valley","issue":"Thanksgiving Wine Review II","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"20ace790-8a4b-4b60-8b1a-558d1a4af6d0","title":"2018 E Guigal “Saintes Pierres De Nalys” Chateauneuf du Pape","slug":"2018-e-guigal-saintes-pierres-de-nalys-chateauneuf-du-pape","image":"https://static.wixstatic.com/media/883257_7f8d17608fae498f8c9fc312d9e3bcad~mv2.png","description":"Philippe Guigal’s talent in the southern Rhone region is on display in this wine. The terroir of Chateau de Nalys is claimed to be four centuries old dating back to the original founders in the 1700’s. There are nearly 100 acres of vineyards dedicated to red varietals. The wine has a dominant amount of Grenache (60%) along with 30% Syrah in this first vintage where Philippe Guigal maintained total control from start to finish. On opening, this grand vin reveals aromas of fresh baking spices and delicate rose petals. This finesse-driven wine offers up crème de cassis, baked cherry puree, sweet cedar and a dusting of cinnamon. These components will lead to a plush and lengthy mouth-feel. The acidity is persistent and well integrated while the tannins remain silky, round and finely grained.\n\nBy W Peter Hoyne","vintage":"2018","varietal":"Grenache","region":"Rhone Valley","issue":"The Enchanting Rhone Valley","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2018-e-guigal-%e2%80%9csaintes-pierres-de-nalys%e2%80%9d-chateauneuf-du-pape"]},{"id":"20b95c4c-5266-42b8-9d9d-0eaa90d03565","title":"2020 Chateau Canon La Gaffeliere","slug":"2020-chateau-canon-la-gaffeliere","image":"https://static.wixstatic.com/media/883257_1aaa14f32df243fbab6bdf129192c18a~mv2.png","description":"This vintage of Canon La Gaffeliere appears to be a little more restrained at this point in time, yet its true potential is yet to be revealed. Very youthful with a purple opaque rim. The pure concentrated black fruits and violet aromas are tightly wound together with finely ground youthful tannins. This wine will lead you to a core of dried flowers, anise, graphite, white pepper and crushed minerals. Give this wine some time in the cellar and it will expose its glorious inner self.\n\nBy W. Peter Hoyne","vintage":"2020","varietal":"Merlot, Cabernet Franc, Cabernet Sauvignon","region":"Bordeaux","issue":"2020 Bordeaux En Primeur","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"20da7054-09ad-4a56-bcca-4e7ae113fe16","title":"2018 Rabble Cabernet Sauvignon","slug":"2018-rabble-cabernet-sauvignon","image":"https://static.wixstatic.com/media/883257_f46ad96ff62845a5a3692c4cc5f54e98~mv2.png","description":"Rabble was founded by Rob and Nancy Murray in 2011. In addition to becoming a vintner, Rob has been a grower and vineyard owner for over 20 years. He continues to own and manage properties from Paso Robles to Santa Maria, with his own brands utilizing roughly five percent of the grapes he farms. He’s obviously doing something right, as Rabble is one of Paso Robles’ fastest-growing labels. Rabble Wine Company encompasses four labels: Rabble, Stasis, Amor Fati, and Tooth & Nail. Aged for 10 months in French oak barrels, 20% new. In the glass the Rabble Cabernet Sauvignon shows color of deep garnet. Aromas of ripe red stone fruits of plum, cherry, and blackberry leap out of the glass. This wine shows a purity that is enhanced by notes of cocoa, cinnamon, vanilla with a hint of cedar and pipe tobacco. The opulent, lush flavors of mixed red fruit glide across the palate and are balanced with subtle oak flavors and tannins that are a bit chewy that linger on the finish. Beautifully crafted wine and an amazing value! By Perry Miroballi","vintage":"2018","varietal":"Cabernet Sauvignon","region":"Paso Robles","issue":"Paso Robles","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"20fdbea2-7ff1-41bc-b7a8-3705cb24482e","title":"2021 Balletto Winery Block Pinot Noir, Russian River Valley","slug":"2021-balletto-winery-block-pinot-noir-russian-river-valley","image":"https://static.wixstatic.com/media/883257_059f7926343942dea51edbca314c3435~mv2.png","description":"Balletto Vineyards is a story of resilience and evolution. Founder and owner, John Balletto entered the family’s vegetable farm business at 17 after the untimely death of his father in 1977. By 1994 the business had grown into the largest vegetable farm in Northern California with 70 different vegetables on 700 plus acres. However, with a multitude of increasing challenges, the Balletto’s saw a better future growing wine grapes in the Russian River Valley. Over a three-year period, they planted primarily Pinot Noir and Chardonnay. Starting in 2001, they reserved 10% of their best fruit for their own labels. Today, they farm 16 estate vineyards in the Russian River AVA. The wines are 100% estate grown and bottled.\n\nThe Winery Block Vineyard is a small 4 acre parcel of land planted to three different clones of Pinot Noir in sandy soils within Russian River Valley. The deep garnet color is immediately attractive revealing lovely aromas of purple violets and tilled earth. The core displays an alluring ripe compote of black currants, dark plums preserves, wild blueberries, black tea and finely finely ground stones laced with Asian spices. The savory richness of this wine lingers for minutes before leading you to a vibrant and memorable finish. This wine is destined for a long life, so be patient.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Pinot Noir","region":"Russian River Valley","issue":"Holiday Wine & Food Pairings","link":"","score":95,"date":"2024-12-09T19:43:20Z","status":"PUBLISHED","legacySlugs":["2021-balletto-winery-block-pinot-noir%2c-russian-river-valley"]},{"id":"213ef510-089d-4547-98ef-f16410c68215","title":"2022 Kosta Browne Gary’s Vineyard Pinot Noir","slug":"2022-kosta-browne-gary-s-vineyard-pinot-noir","image":"https://static.wixstatic.com/media/883257_7c9d22bab21849e9aace7b572ad501ea~mv2.png","description":"Demand continues to soar for Kosta Browne wines as the waiting list has grown over the years. In 2011, their 2009 Sonoma Coast Pinot Noir was named Wine Spectator’s Wine of the Year.\n\nIn 2013, they established a new home for this cult winery in The Barlow in Sebastopol, California. In recent years, there have been a series of owners with the latest occurring in 2018 when Napa’s Duckhorn Wine Company purchased Kosta Browne. Today, the winery crafts 14 different wines with an annual production of nearly 25,000 cases.\n\nGary’s Vineyard was founded in 1997 and is farmed by the Pisoni and Franscioni families. This extremely seductive Pinot Noir from Kosta Browne reveals glistening medium ruby edges from all sides of the glass. It is an ethereal piece of craftsmanship with an exotic framework of silk laden red orchard berries laced with creme anglaise. Behind the captivating first impression are accents of brown spices, sweet balsamic notes and cola held together with sleek, gently polished tannins. This is a seamless and expressive wine that takes you on a long journey and concludes with a savory and very memorable mouthfeel. The finish lingers for minutes as you beg for more. Congrats to winemaker Julien Howsepian on this achievement.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Pinot Noir","region":"Santa Lucia Highlands","issue":"Santa Lucia Highlands","link":"","score":96,"date":"2025-03-04T02:19:51Z","status":"PUBLISHED","legacySlugs":["2022-kosta-browne-gary%e2%80%99s-vineyard-pinot-noir"]},{"id":"21bcccf0-1c51-42ff-a7ec-43a3ec22d140","title":"2020 M. Chapoutier Cotes du Rhone Belleruche Rouge","slug":"2020-m-chapoutier-cotes-du-rhone-belleruche-rouge","image":"https://static.wixstatic.com/media/883257_fb65fe5c32f64343bfc98672d5ab7f78~mv2.png","description":"The history of the Chapoutier family stretches back to the early nineteenth century when current owner Michel Chapoutier's great-, great-, great-grandfather Marius purchased an estate and some vineyards in the now famous village of Tain l'Hermitage, in the Northern Rhône Valley. Marius Chapoutier made history in the region when he became the first grape grower there to vinify his own fruit. Marius had tasted wines other winemakers produced using his fruit and he realized that something was lost. He knew that he owned some of the best growing sites in the appellation and he believed that the grapes grown in his vineyards could produce long-lived, world-class wines. In a move considered unusual at the time, he decided that he should make the wine himself.\n\nA visionary and pioneer in biodynamic winemaking, his restless energy and unconditional commitment to quality have produced tremendous success, with the most 90+ point ratings of all Rhône producers and 16 \"100 point\" rated wines. No name is more closely associated with the greatness of the Rhone valley than Chapoutier. An amazing achievement!\n\nA blend of Grenache and Syrah, the wine is a deep ruby red in color. The aromas are intense, showing red fruit, raspberry, red currant and a hint of pepper and spice. The palate has body, straight forward juicy fruit and the right amount of acidity giving the wine balance. The tannins are slightly dry but remain delicate and silky through to the finish. Drink now and enjoy the wonderful value from this well-made Cotes-du-Rhone.\n\nBy Perry Miroballi","vintage":"2020","varietal":"Grenache","region":"Rhone Valley","issue":"The Enchanting Rhone Valley","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2020-m--chapoutier-cotes-du-rhone-belleruche-rouge"]},{"id":"22371987-f18f-4055-8ab0-15a40bac9340","title":"2018 Robert Biale Aldo's Vineyard Zinfandel","slug":"2018-robert-biale-aldo-s-vineyard-zinfandel","image":"https://static.wixstatic.com/media/883257_36f811d8546748b68cbd00514cc1cd68~mv2.png","description":"These grapes were sourced from the Oak Knoll estate vineyards originally planted in 1937. While the majority of this wine is Zinfandel, there are some field blend varietals mixed in which was typical of vineyards planted in this era. This bottling commemorates Bob Biale’s father “Aldo” who was intensely passionate and committed to farming Zinfandel. This Zinfandel has a bright ruby edge and boasts of fragrant aromas of rose petals, dried sage and thyme. Within there is an underpinning of crushed cherries and pomegranate that are framed with baking spices and a splash of lively acidity. This is a sleek and elegantly polished wine which speaks to the style of Robert Biale Vineyards. By W. Peter Hoyne","vintage":"2018","varietal":"Zinfandel","region":"Napa Valley","issue":"Wines for Summer Grilling","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"227c6c98-571f-4027-af23-702662ca7a9b","title":"2016 Domaine Drouhin “Dundee Hills” Pinot Noir:","slug":"2016-domaine-drouhin-dundee-hills-pinot-noir","image":"https://static.wixstatic.com/media/62be20_2f54e4a39db24d47be47c4f0e506841f~mv2.jpg/v1/fill/w_467,h_657,al_c,q_80,usm_0.66_1.00_0.01/unnamed%20(1)%20-%20Copia.webp","description":"Maison Joseph Drouhin has a century's old reputation of accomplishments in Beaune, France, dating back to 1880. Third generation family member Robert Drouhin was inspired when he visited the landscape of Willamette Valley in 1961. Celebrating their 31st vintage, his sister Veronique Drouhin has been the director of winemaking since its inception in 1988. Along with assistant winemaker Aaron Bell, they have a talent and passion for crafting some of the best pedigree of Pinot Noir and Chardonnay in Willamette Valley. With vineyards resting at elevations between 400-800 feet elevation, the Dundee Hills Pinot Noir is rich in rose petal aromatics. There are nuisances of sliced red cherries and brambly fruits intermixed with minerals that gracefully find harmony in the middle. The finish is long and inviting. Over time you will respect the age worthiness of the wines from Domaine Drouhin, Oregon.","vintage":"2016","varietal":"Pinot Noir","region":"Oregon","issue":"Oregon Wine Review","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2016-domaine-drouhin-%e2%80%9cdundee-hills%e2%80%9d-pinot-noir%3a"]},{"id":"22d5f825-e24b-43d9-a708-89a3c20c69c9","title":"2020 Gary Farrell Martaella Vineyard RRV Chardonnay","slug":"2020-gary-farrell-martaella-vineyard-rrv-chardonnay","image":"https://static.wixstatic.com/media/883257_959ba952213d4a2aabd6c23af8d062a2~mv2.png","description":"After working at Saintsbury Winery in Carneros and Joseph Phelps Freestone vineyards, Theresa Heredia became winemaker at Gary Farrell in 2012. Heredia had been fascinated with Burgundy since her early doctorate training in chemistry. She became well acquainted with the cool ocean influences within the Russian River Valley AVA and how they affect the ripeness and maturity of flavors in wines.\n\nMartaella Vineyard is situated in the heart of Russian River Valley in an area known as Laguna de Santa Rosa. The 58-acre property was originally planted in 2005 and then expanded in 2008. The 42 acres of vineyards are planted to Pinot Noir and Chardonnay. The climate is influenced by the fog from the Pacific Ocean, which cools the region down by as much as 40 degrees.\n\nThis Chardonnay initially reveals aromas of butterscotch and apricot. It is deceiving because within the core are undertones of lemon tart, stone fruits, liquid minerality and savory spices. This wine is somewhat shy at this early point of evolution and is reminiscent of a nicely crafted Chablis from France.\n\nBy W Peter Hoyne","vintage":"2020","varietal":"chardonnay","region":"Russian River Valley","issue":"Savor California's Finest Chardonnay","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"231113cf-aa2b-400c-a615-9c3eee298e8a","title":"2019 Chateau Cos D'Estournel Pagodes De Estournel","slug":"2019-chateau-cos-d-estournel-pagodes-de-estournel","image":"https://static.wixstatic.com/media/883257_f7a75fc52b6d404dbd3fe1a47cb48808~mv2.jpg","description":"Established as a second growth in the Bordeaux classification of 1855, this chateau is often referred to as a “super second” as its wines excel above others. They have had five owners since it was founded in 1811 by Louis Gaspard d’Estournel. French food manufacturer, Michel Reybier, is the present owner. Advances have been made under the direction of their technical director, Dominique Arangoits.\n\nChateau Cos D'Estournel: Aromas of purple violets and lavender invite you inside. The ebony fabric of this wine is layered with crushed blackberries, melted chocolate and graphite that caress the palate. This stunning Cos is built on balance and softly textured tannins. It is an intellectual effort by technical director Dominique Arangoits. The mid-palate is finesse-driven and inviting, showcasing the terroir of the estate. It glides across the palate like a Broadway performer.\n\nPagodes de Cos:\n\nThe opaque red ruby color showcases warm fruits of dark raspberries and crème de cassis. There are elements of saddle leather, licorice and crushed stones blended with fresh orchard fruits. This Pagodes has plenty of charm and over-delivers at the price.","vintage":"2019","varietal":"Cabernet Sauvignon, Merlot","region":"Bordeaux","issue":"Bordeaux Wine Review","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"232f80d0-307c-48be-bb40-5050270d0c4a","title":"2019 Chehalem Corral Creek Vineyard Pinot Noir","slug":"2019-chehalem-corral-creek-vineyard-pinot-noir","image":"https://static.wixstatic.com/media/883257_1038356489784bc2b038742947ca52cc~mv2.png","description":"Southwest of Portland, Chehalem Mountains are an uplifted seabed of diverse subsoils within a countryside of rolling elevations. The name Chehalem, translates to “valley of flowers” in the Native American language, Calapooia. Bill Stoller of Stoller Family Estate in Dundee, Oregon acquired full ownership of the winery and vineyards in 2018. Corral Creek Vineyard is planted on a sedimentary soil of Laurelwood, which is a brown, silty clay loam. Laurelwood soil can be excessively fertile, but when managed properly, it produces consistently spectacular fruit.\n\nThe 2019 Chehalem Corral Creek Pint Noir reveals a color of dark red fruit in the glass with aromas of strawberry, dried cherry, tea leaf, baking spices and a whiff of toasted oak. The palate shows bright juicy red fruit, wonderful texture, tannins that are polished and good balance with a slightly tart edge. The bright fruit combined with fresh acidity shines through to a long finish. The Corral Creek Vineyard Pinot Noir could use a few years of cellaring to flesh out, open and achieve more balance. It is all there for this beautifully made Pinot Noir. It is a top-notch selection for your cellar. By Perry Miroballi","vintage":"2019","varietal":"Pinot Noir","region":"Oregon","issue":"Wines for Summer Grilling","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"23851029-8816-497f-a872-fac0f168507f","title":"2013 Moet & Chandon Grand Vintage","slug":"2013-moet-and-chandon-grand-vintage","image":"https://static.wixstatic.com/media/883257_f5e7cca6683c4399b7fefa4d607eb27e~mv2.png","description":"This international brand was founded by wine trader Claude Moet in 1743 and has evolved into the largest premium Champagne producer. It is part of the expansive LVMH portfolio. Under the guidance of Chef de Cave Benoit Gouez, this house pursues consistency and perfection. This cuvee is 41% Chardonnay, 38% Pinot Noir and 21% Pinot Meunier. A delicate mousse opens to an abundance of fresh green apples and candied pears. Elements of nuts, toast and citron are nicely integrated into the core. This is a finesse-driven style that is the signature style of this house.\n\nBy W Peter Hoyne","vintage":"2013","varietal":"Chardonnay, Pinot Noir","region":"Champagne","issue":"Toasting the Holidays","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2013-moet-%26-chandon-grand-vintage"]},{"id":"23c48ab2-8335-431a-a6d0-58161a0b66fe","title":"2021 Van Duzer Estate Pinot Blanc, Oregon","slug":"2021-van-duzer-estate-pinot-blanc-oregon","image":"https://static.wixstatic.com/media/883257_ab86ca6e1a464eba9509eacfd68c7743~mv2.png","description":"The Van Duzer Estate Pinot Blanc shows beautiful fresh aromatics and complexity. The wine is fermented in large puncheon style barrels and aged on the lees. It has a moderate light, golden color in the glass. The aromas are delicate offering lemon, white peach, notes of honey, melon, and hint of stone minerality. The palate gives you more to like about this wine with fruit flavors that are subtle, integrated with bright acidity and a soft, juicy mouthfeel. I was delighted at how my palate felt fresh and lively with each sip. The flavors linger as the wine finishes with a hint of white pepper. The Van Duzer Pinot Blanc is a lighter alternative to Chardonnay and will pair well with some of your favorite chicken or fish dishes.\n\nBy Perry Miroballi","vintage":"2021","varietal":"Pinot Blanc","region":"Willamette Valley","issue":"Other Shades of White Wine","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2021-van-duzer-estate-pinot-blanc%2c-oregon"]},{"id":"245eced1-8949-4b29-9ac9-9e9b7ff9a4e8","title":"Champagne Taittinger Brut Prestige Rose´","slug":"champagne-taittinger-brut-prestige-rose","image":"https://static.wixstatic.com/media/883257_797e5bd5f0264d6bb8f2431517005f69~mv2.png","description":"Champagne Taittinger was established in 1931 by Pierre Taittinger on the foundations of Forest-Forneaux, itself established in 1734 and the third-oldest wine producing house of Champagne. Taittinger is proprietor of approximately 600 acres of vines including parcels in the villages of Cremant and Avize in the Cote des Blancs; and parcels in Bouzy, Mailly, Ambonnay and Verzenay in the Montagne de Reims. The Taittinger Estate is one of the three most extensive in the Champagne district, and the firm's major holdings in Chardonnay vineyards are the physical expression of the Taittinger philosophy and style.\n\nThe Taittinger NV Prestige is a delicious, festive, and totally enjoyable Brut Rose´ for any special occasion. A blend of 45% Pinot Noir, 30% Chardonnay, 25% Pinot Meunier, the color is a gorgeous cherry with pink hues and sparkling bubbles rising celebratory to the top of the glass. Out of the glass the beautiful aromas are clean and precise. The Pinot Noir shines through with strawberry, red raspberry, a hint of orange blossom, and that fresh baked scent you experience when standing in a patisserie. If the captivating aromas were not enough, the flavor is where this Brut Rose´really elevated my taste and senses to a whole level. I would describe it as multi-layered, creamy, beautiful mouth-feel that is slight tart on the long finish. What a wonderful way to celebrate a special occasion with close friends! It would be even better to toast the Taittinger Brut Rose´ with the love of your life on Valentine’s Day!\n\nBy Perry Miroballi","vintage":"","varietal":"Pinot Noir","region":"Champagne","issue":"Valentine's Day Romance","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["champagne-taittinger-brut-prestige-rose%c2%b4"]},{"id":"2476419e-7c6a-47c5-8567-77c2c503bf61","title":"2019 Famille Perrin Chateauneuf-du-Pape Les Sinards","slug":"2019-famille-perrin-chateauneuf-du-pape-les-sinards","image":"https://static.wixstatic.com/media/883257_de6ade3f37704ca2ac136ce5b6941aa9~mv2.png","description":"Famille Perrin’s involvement in the wine trade can be traced back to 1909 with the purchase of Château de Beaucastel. Today, the 5th generation of the family is involved in every aspect of the business. Famille Perrin’s range of wines enables you to discover the richness and diversity of the Southern Rhône Valley. It is no coincidence that Famille Perrin is the leading organic wine grower of the Southern Rhône Valley, where they occupy the region’s best terroirs. Their values have given them a worldwide reputation for excellence: absolute respect for the soil, a commitment to manual methods, and a deep belief that organic viticulture is the only way to express the true essence of the terroir. Nature and tradition are key to the Famille Perrin approach, which has continued seamlessly over five generations. Their pedigree is revealed in the wines.\n\nThere is a lot to enjoy about the 2019 Sinards! It is a blend of Grenache, Syrah, Mourvèdre and Cinsault. The wine has a beautiful, deep color with garnet undertones. The nose reveals notes of very baked dark fruit, blueberries, blackberries, and some notes of cinnamon, cedar, and a hint of minerality. On the palate, the 2019 Sinards is elegant with a beautiful purity and silky, juicy tannins. Racy acidity is laced throughout the palate, creating a wonderful balance all the way to a long finish that is harmonious; it goes on for minutes expressing all the quality of this great vintage. I believe the 2019 Sinards will show more layers and complexity with 3 - 7 years of aging.\n\nBy Perry Miroballi","vintage":"2019","varietal":"Grenache","region":"Rhone Valley","issue":"The Enchanting Rhone Valley","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"2507decf-df9b-4237-b783-2af4f1d9866f","title":"2009 Marques De Murrieta Castillo Ygay Grand Reserva Especial Cosecha","slug":"2009-marques-de-murrieta-castillo-ygay-grand-reserva-especial-cosecha","image":"https://static.wixstatic.com/media/14ef60_3e617442792941b8aadffc384530aa45~mv2.png","description":"Marqués de Murrieta´s foundation is linked to the origins of the Rioja wines. Luciano Murrieta produced the first Rioja wine in 1852, and was also the first one to export his wines. Luciano, appointed Marquis by the King Amadeo of Savoy thanks to his work in Rioja, travelled to Bordeaux to learn the winemaking techniques that he introduced later in Spain. He established the concept of “château” in the Ygay Estate where he built the emblematic Ygay Castle.\n\nIn 1983 Vicente Cebrián Sagarriga, tenth Count of Creixell, took over the project. He modernized the winery and with his entrepreneurial vocation he continued the legacy of Marqués de Murrieta. After his death his eldest son, Vicente D. Cebrián-Sagarriga, current Count of Creixell, assumed together with his sister Cristina the management of the winery, accompanied by a young and qualified team. Over the years, the Count of Creixell´s family has become the perfect continuity to maintain the balance between tradition and modernity positioning Marqués de Murrieta in the 21st century to a privileged position in the world.\n\nOnly the finest vintages from the 741-acre Ygay Estate are used to make Castillo Ygay. The Grand Reserva Especial is made from a blend of Tempranillo and Mazuelo grapes from the La Plana vineyard within the Ygay estate, located 500 meters above sea level. What contributes to the wines amazing power is the Tempranillo and Mazuelo. The grapes are fermented and aged separately in American and French oak respectively for 26 months. This wine shows depth and richness immediately from the glass with intense dark cherry in color. Leaning more toward old world and rustic in style, the nose exhibits aromas of ripe red fruit, cassis, floral with notes of truffle and savory spices. The tannins are well- integrated and the palate has a silky texture. The fresh acidity in this beautifully crafted wine helps keep it well balanced through to a long, elegant finish that lasts for minutes. This wine rocked my Rioja world! After tasting it the next day. the wine revealed more expansion of flavor, complexity, and creaminess. It is so delicious in its youth, but is built to age gracefully for years to come. By Perry Miroballi","vintage":"2009","varietal":"Tempranillo","region":"Rioja Spain","issue":"21st Century Riojas","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"250ac15a-2a84-4e04-9caf-ac2b689f5c93","title":"2021 Duckhorn Vineyards Howell Mountain Cabernet Sauvignon","slug":"2021-duckhorn-vineyards-howell-mountain-cabernet-sauvignon","image":"https://static.wixstatic.com/media/883257_f519439147d840f9911d449fe4698775~mv2.png","description":"Howell Mountain rises above Napa Valley’s fog line, with vineyards commonly planted between 1,400 and 2,500 feet in elevation. At this altitude, vines receive continuous sunlight with cooler temperatures and volcanic soils that force the grapes to ripen slowly. The resulting berries are smaller, thicker skinned and intensely concentrated. Cabernet Sauvignon grown on Howell Mountain has developed a reputation of the most age-worthy wines from Napa Valley. These Cabernets are defined less by immediate opulence and more by structure.\n\nThis wine is composed of 88% Cabernet Sauvignon, 11% Merlot and 1% Cabernet Franc aged for 24 months with a total of 18 months in New French Oak barrels. In the glass, this Cabernet shows a dense garnet core with flashes of violet on the rim. Aromatically, it reveals purple violets with sweet toasted oak. Within are layers of cassis, black plum preserves and wild blackberry woven with graphite, tobacco leaf and volcanic earth. With air, darker nuances emerge—espresso bean, cedar, dried sage and bittersweet chocolate which are traits associated with Howell Mountain fruit. Supple mountain tannins frame this wine along with a glorious finish making this Cabernet accessible from the outset, yet it is certain to evolve with more bottle age.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Commemorative Duckhorn Winery Issue","link":"","score":99,"date":"2026-05-12T15:27:12Z","status":"PUBLISHED"},{"id":"251a7789-e4c9-4978-b722-dff1ad687e62","title":"2020 Paula Kornell Blanc De Noirs, Napa Valley","slug":"2020-paula-kornell-blanc-de-noirs-napa-valley","image":"https://static.wixstatic.com/media/883257_23e8a8006bf249618e20fb94457e1f33~mv2.png","description":"Paula Kornell continues the legacy of her family’s California sparkling wine heritage. In 1958, Hanns Kornell married Marilouise Rossini and together they purchased the Larkmead Estate, establishing Hanns Kornell Champagne Cellars in Napa Valley. The Kornell’s became pioneers of “Méthode Champenoise” styled wines in California. Today, Paula Kornell crafts sparkling wines for her namesake brand, Paula Kornell Sparkling Wines. This stylish 2020 vintage dated Blanc De Noirs is 70% Pinot Noir and 30% Chardonnay.\n\nThis wine reveals a medium-straw color with aromas of crusted bread and currants. The body fleshes out on the palate with a wealth of pomegranite, creme de cassis, macerated raspberries and delicate lemon meringue undertones along with just a hint of liquid minerals. The freshness and acidity are there, but it is not distracting as it finishes in a gentle, caressing way. This is a fruit-driven Blanc de Noir sparkling wine that immediately draws you in with plenty of personality, but without being too serious. It has a casual appeal that you can easily savor on any occasion and with most foods.\n\nBy W Peter Hoyne","vintage":"","varietal":"Chardonnay","region":"California","issue":"Champagne & Holiday Gift Giving","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2020-paula-kornell-blanc-de-noirs%2c-napa-valley"]},{"id":"25201660-fa63-48f9-b806-664c626fd9d2","title":"2020 Domaine Anderson Dach Vineyard Anderson Valley Chardonnay","slug":"2020-domaine-anderson-dach-vineyard-anderson-valley-chardonnay","image":"https://static.wixstatic.com/media/883257_fd335660da3344c7ba04ce7b882872ce~mv2.png","description":"In 2011, the Rouzaud family acquired the Dach family property, a beautiful, small ranch in the heart of Anderson Valley. Over time, Pinot Noir and Chardonnay grapes were planted and the Domaine Anderson winery, designed specifically for small lot production of site-specific Pinot Noir and Chardonnay wines, was built. The 50-acre Dach Vineyard encircles the winery from the surrounding hillsides. With its marine influence and northeast-southwest facing aspect, the land provides exceptional conditions for the cultivation of pinot noir and chardonnay. Dach Vineyard has 17.5 acres under vine that are farmed organically and biodynamically to create a diversified, balanced ecosystem.\n\nThe 2020 Domain Anderson Dach Vineyard Chardonnay displays an elegance of golden hues that sparkle in the glass. The aromas are a warm celebration of baked lemon pie, subtle minerality, a hint of jasmine and nutmeg. Medium to light bodied, the racy acidity carries through the palate with salinity and a slight chalky texture that I found very refreshing and lighter in weight. The 2020 Dach Chardonnay shows a complexity combined with purity in character leading to a more Burgundian style. Bravo to Darrin Low and the Winemaking Team at Domaine Anderson!\n\nBy Perry Miroballi","vintage":"2020","varietal":"chardonnay","region":"Anderson Valley","issue":"Savor California's Finest Chardonnay","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"2538e841-9a83-4e69-943d-dadbe4af4454","title":"2019 Chateau La Nerthe Les Cassagnes Côtes du Rhône Villages","slug":"2019-chateau-la-nerthe-les-cassagnes-cotes-du-rhone-villages","image":"https://static.wixstatic.com/media/883257_1effc56044754f9e9d729610e9ac78a6~mv2.png","description":"Château La Nerthe is in among the Southern Rhone’s oldest estates in Châteauneuf-du-Pape. The estate was acquired by the Tulle de Villefranche family in 1560. Afterwards, the historic Château was built in 1736.\n\nIn 1985, it was purchased by the Richard family in partnership with David and Foillard negociants. In their pursuit of excellence, many of the vineyards were replanted and the estate was renovated. In 1991, Château La Nerthe expanded their property with the purchase of 54 acres of vineyards. They remain one of the largest estates in the Southern Rhône with 230 acres. The vineyards were certified organic in 1998.\n\nThe vineyard’s 227 acres are divided into 57 plots with 13 different grape varieties. Each plot has its own personality due to the unique combination of soils and grape varieties.\n\nThis wine is a blend of 60% Grenache, 30% Syrah and 10% Mourvedre sourced from vineyards that are are over 40 years old. The wine is aged in concrete tanks for 9 months before bottling. The delicate ruby appearance opens to a medium bodied wine with soft aromas of sweet violets. Delicate woodland strawberries fill in the mid-palate with chai spices, garrigue and silky, ripe tannins. The acidity and ripe red fruit is well integrated into a balanced finish.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Grenache","region":"Rhone Valley","issue":"The Enchanting Rhone Valley","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2019-chateau-la-nerthe-les-cassagnes-c%c3%b4tes-du-rh%c3%b4ne-villages"]},{"id":"2569f99a-9514-430c-8ad5-2977e79b2884","title":"2020 Chateau Prieure Lichine","slug":"2020-chateau-prieure-lichine","image":"https://static.wixstatic.com/media/883257_3287a4fa762c49349d6ccb66d524b194~mv2.png","description":"Chateau Prieuré-Lichine's vast vineyard holdings are located on some of the best gravelly outcrops in all five communes of the Margaux appellation. Owned by the Ballande group since June 1999, this estate is currently undergoing a major transformation to enhance the reputation of its superb terroir even further.\n\nA classy Margaux from the 2020 vintage, Chateau Prieure-Lichine presents a ripe profile. A blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot. The color shows deep garnet with purple hues. Out of the glass, the aromas are incredibly charming and complex, enticing you to continue swirling, revealing blackberry and blueberry, black licorice, spicy overtones, and a hint of tobacco. It has a medium bodied palate is energetic while showing pure ripe dark fruit and chewy grained tannins. It maintains a silkiness and balance throughout. The finish goes on and on for minutes. All these elements should come together beautifully with age for many years of enjoyment. This could challenge some of the great vintages from Prieure-Lichine.\n\nBy Perry Miroballi","vintage":"2020","varietal":"Cabernet Sauvignon, Merlot","region":"Bordeaux","issue":"2020 Bordeaux En Primeur","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"2570eef5-aab9-4d5d-ad54-98690789ba10","title":"2019 Chappellet Calesa Vineyard Pinot Noir","slug":"2019-chappellet-calesa-vineyard-pinot-noir","image":"https://static.wixstatic.com/media/883257_8138765303484be9acb642e5242450dc~mv2.png","description":"Chappellet Winery is a family owned winery based in Napa Valley. Donn and Molly Chappellet started the winery in 1967 by purchasing land on Pritchard Hill at the advice of legendary California winemaker André Tchelistcheff. Pritchard Hill, just west of Rutherford, was an appealing site for a vineyard due to its steep aspect, high elevation, and east-facing slopes.\n\nThe Chappellet Petaluma Gap Calesa Vineyard Pinot Noir for me is another first timer. This is the second impressive Petaluma Gap AVA wine from this producer. The color is deep garnet in the glass. This lush and expressive wine opens with aromas of black cherry, currant, licorice, clove, and toasted oak. The palate has depth along with a juicy, creamy mouthfeel. The silky tannins provide polish and length to the flavors. There is plenty of length carrying the wine to a long finish with notes of sweet oak, coffee bean and white pepper accents. A beautifully made and sophisticated Pinot Noir from the winemaking team at Chappellet. By Perry Miroballi","vintage":"2019","varietal":"Pinot Noir","region":"Sonoma","issue":"Wines for Summer Grilling","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"2599787d-cc69-4427-a28c-05114043ee3d","title":"2020 Chateau Pibran","slug":"2020-chateau-pibran","image":"https://static.wixstatic.com/media/883257_45577392918142868fc9be0ed3a060d2~mv2.jpg","description":"The estate was purchased in 1941 by Paul Pibran Billa. He renamed the property using his middle name of Pibran. In 1987 Chateau Pibran was purchased by the AXA group. Beginning in 1988 AXA renovated the property, infused money into the chateau and replanting the vineyards.\n\n(Wine sampled from tubes) Sourced from vineyards in the appellation of Pauillac, this blend is composed of 55% Merlot and 45% Cabernet Sauvignon. The wine opens with a deep ruby hue and a delicate bouquet of spring flowers. It is framed with pure red raspberries and currants that are layered with brown spices, red licorice and some crushed minrality.\n\nBy W Peter Hoyne","vintage":"2020","varietal":"Merlot, Cabernet Sauvignon","region":"Bordeaux","issue":"2020 Bordeaux En Primeur","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"259e1327-00fd-4adf-a775-4c8c9d86bdb8","title":"2018 Champagne Louis Roederer Stark Brut Nature Blanc","slug":"champagne-louis-roederer-stark-brut-nature-blanc","image":"https://static.wixstatic.com/media/883257_9313f259b09a403fb3c31d279d7c9e12~mv2.png","description":"This is the fifth vintage born of the collaboration between Maison Louis Roederer and creator/designer Philippe Starck. Originally conceived as something of a “laboratory” for the climatic future of Champagne, Brut Nature 2018 is produced exclusively in hot, dry years. It captures the essence of Cumières' black clay soils in a sunny vintage, and proffers an intriguing glimpse into the future of the region's viticulture.\n\nThis cuvée is 55% Pinot Noir, 25% Pinot Meunier, 20% Chardonnay and a touch of Pinot Blanc. This Champagne opens with a luminous, high toned, crystalline profile. There is a perfect presentation of the terroir, resulting in a harmonious balance of lemon blossom, limestone minerality, precise acidity, and waves of fruity, saline freshness. There is a tactile precision to this wine with an abundance of finely crushed stones and a hint of slivered almonds. This is an exercise in minimalism as Roederer redefines zero dosage. This would be perfect with oysters. For those who also like to taste on the second day, the precision softens gently, opening up to reveal delicious Meyer lemon and a lip-smacking, chalky finish\n\nBy Peter Pretzer","vintage":"2018","varietal":"Pinot Noir","region":"Champagne","issue":"Timeless Wines that will Illuminate the Holidays","link":"","score":97,"date":"2025-11-25T19:04:34Z","status":"PUBLISHED"},{"id":"25b970e0-e8dd-436f-817f-c28e19e11e07","title":"2017 Domaine Carneros Le Reve Blanc De Blancs Carneros","slug":"2017domaincarneroslereve","image":"https://static.wixstatic.com/media/883257_a7cf380540784402a08f8ed0a1f16476~mv2.png","description":"The famed house of Champagne Tattinger in Reims, France is the principal owner of this estate. Eileen Crane was the CEO and founding winemaker of Domaine Carneros. She was chosen in 1987 by owner Claude Taittinger to build the winery and grow the brand. Her greatest accomplishment is creating and maintaining Le Reve, the Tête de cuvée frequently named America’s Best Sparkling Wine. Le Reve, which means “the dream” in French, is the winery’s cherished Blanc de Blanc style sparkling wine produced from 100% estate fruit in Carneros. Today, the winery is under the astute guidance of Remi Cohn.\n\nThe Le Reve Blanc De Blancs is the finest expression of sparkling wine from Domaine Carneros. This 100% estate-grown Chardonnay glistens in the glass with a medium yellow shadow. It unveils a persistent fine mousse with a bouquet of acacia blossoms and honeyed brioche. There are bright bursts of poached pears, golden delicious apples, lemon meringue, vanilla foam and marzipan cream that is balanced with fresh acidity. This captivating sparkling wine from Domaine Carneros has an intriguing richness and is enormously complex with a vibrant personality that lingers through its lengthy finish.\n\nBy W Peter Hoyne","vintage":"2017","varietal":"Chardonnay","region":"Carneros","issue":"Timeless Wines that Will Illuminate the Holidays","link":"","score":96,"date":"2025-11-25T19:04:34Z","status":"PUBLISHED"},{"id":"25f75399-3249-4dd8-8f90-b509a9c25512","title":"2022 Bernardus Soberanes Vineyard Pinot Noir","slug":"2022-bernardus-soberanes-vineyard-pinot-noir","image":"https://static.wixstatic.com/media/883257_783c6b012a884d5c8b8573c057724615~mv2.png","description":"Founder Bernardus (Ben) Pon chose the Carmel Valley to create his namesake Bernardus Winery, with the intention of crafting premier class wines. The Carmel Valley orientation is facing the west with hot days and chilly nights and ideal for producing wines that can rival the best in the world. More than a quarter century later, he created an estate Bordeaux Blend, called Marinus (after his middle name) along with a great portfolio of single-vineyard–designated Pinot Noir, Chardonnay and Sauvignon Blanc. In my research of the history of Bernardus Winery, I discovered that Pon was responsible for helping transform Carmel Valley from a “ride your horse to the bar” town into a “drive your Porsche to the spa” destination. Bernardus Lodge became a resort that could emulate the lap of luxury of finer European lodges without losing a shred of what makes the Valley authentically un-Europe and even more un-Carmel.\n\nThe 2022 Bernardus Soberanes Vineyard Pinot Noir is a full-bodied expression from this vineyard with a deep ruby color and intense aromas of bramble, black cherry, sweet baking spices, a hint of nutmeg and vanilla. The palate shows ripe juicy red fruit, spice, and a creamy core with a soft mouth-coating texture. It has perfect acidity giving it enough freshness and lift that all come together with a long finish. A solid Pinot Noir and one of the better interpretations from Soberanes Vineyard.\n\nBy Perry Miroballi","vintage":"2022","varietal":"Pinot Noir","region":"Santa Lucia Highlands","issue":"Santa Lucia Highlands","link":"","score":99,"date":"2025-03-04T02:32:29Z","status":"PUBLISHED"},{"id":"260792a7-b0b2-41d2-929a-7390a178a4c3","title":"2021 Beringer Vineyards Private Reserve Cabernet Sauvignon, Napa Valley","slug":"beringerprivatereserve2021","image":"https://static.wixstatic.com/media/883257_d419ee0617f241e79951d01cc25e5688~mv2.png","description":"Established in 1876, Beringer is California's oldest continuously operating winery. It all began in 1868 when Jacob emigrated from Mainz, Germany to New York and then later to Napa Valley. After being a cellar foreman for Charles Krug Winery, Jacob and his brother Frederick purchased 215 acres of land next to Charles Krug in St Helena. This would become the home for the estate. Their first release occurred in 1876. Beringer was the first winery in the world to receive Wine Spectator’s #1 Winery of the Year for their red and white wines (1986 Private Reserve Cabernet Sauvignon and the 1994 Private Reserve Chardonnay)\n\nThis wine is 80% Cabernet Sauvignon, 12% Cabernet Franc, 6% Merlot and 2% Malbec, aged for 22 months in French Oak barrels (64% New). The fruit is sourced from multiple estate vineyards including Howell Mountain, which is fully expressed in the framework of this bottling. This black-opaque beauty holds nothing back with a explosive bouquet of purple violets, graphite and dusty cocoa. It is extremely well-constructed and concentrated with lush black raspberry coulis interwoven with fine pencil shavings, anise, melted fudge and a potpourri of fruitcake spices. This pleasurable wine offers a lush, creamy mid-palate with silky tannins that make it gratifying at every turn through the long, expansive finish. Patience will reward those who are willing to cellar this opulent wine for it will have a enduring future.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Timeless Wines that will Illuminate the Holidays","link":"","score":93,"date":"2025-11-25T19:04:34Z","status":"PUBLISHED"},{"id":"266a5300-27f1-4299-91d5-87c2838f83ed","title":"2018 Dr. Loosen Urziger Wurzgarten Riesling GG 2019 Fritz Haag Brauneberger Juffer Riesling Kabinett","slug":"2018-dr-loosen-urziger-wurzgarten-riesling-gg-2019-fritz-haag-brauneberger-juffer-riesling-kabinett","image":"https://static.wixstatic.com/media/883257_11afa202d9684a088af2f0c4a067ab0c~mv2.jpg","description":"2018 Dr. Loosen Urziger Wurzgarten GG Dry Riesling: From the town of Urzig, the Wurzgarten vineyards are planted on steep slopes in red sandstone soils making them amongst the most distinguished wines in the Mosel Valley. The Loosen vineyards remain one of my all time favorites from the Mosel Valley. Aged on the lees with native yeasts for at least 12 months this is a superlative expression of a dry Riesling. Exotic tropical spices exude from the glass leading you along a path of concentrated white peach, red stone fruits and candied limes. The hints of limestone and whisper of racy acidity combine, placing this wine in the Best of Class Riesling category.\n\n2018 Fritz Haag Brauneberger Juffer Riesling Kabinett: Fritz Haag estates consist of 43 acres of vineyards in the slate-driven soils of the middle Mosel Valley of Germany. Planted entirely with the Riesling grape this property’s origin dates back to 1605. The pale yellow shadow opens with youthful notes of petrol and slate. Orange rind and lemon curd combine with delicate acidity to create this wonderfully balanced Riesling.","vintage":"2018","varietal":"Riesling","region":"Germany","issue":"Thanksgiving Wine Review","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2018-dr--loosen-urziger-wurzgarten-riesling-gg-2019-fritz-haag-brauneberger-juffer%c2%a0-riesling-kabinett"]},{"id":"2680a3f6-8aae-4016-96cb-8c01df274d7d","title":"2021 Domaines Schlumberger Les Princes Abbés Riesling","slug":"2021-domaines-schlumberger-les-princes-abbes-riesling","image":"https://static.wixstatic.com/media/883257_20ad012fb32f40cd9c62325138eabb48~mv2.png","description":"The Les Princes Abbés title is the Schlumberger family’s tribute to the Benedictine Abbots princes from the local Abbey at Murbach who maintained the vineyards in the area until the French Revolution in 1789 and were the first to sell the wines from Guebwiller abroad.\n\nThe 2021 Domaines Schlumberger Les Princes Abbés Riesling is planted within Bollenberg and the grapes are sourced from the vineyards of Saering and Kessler, and the young vineyards of the Kitterlé. This wine has a very pale yellow hue with pleasing aromas of flint and crushed stones. This wine is sleek with notes of stone fruits, garden flowers, sea salt and fine minerality. It is tightly wound with precision and fresh acidity.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Riesling","region":"Alsace","issue":"The Revival of Riesling","link":"","score":91,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED","legacySlugs":["2021-domaines-schlumberger-les-princes-abb%c3%a9s-riesling"]},{"id":"268430e0-5531-4595-a029-dae7974cc374","title":"2019 Goldeneye Ten Degrees Anderson Valley Pinot Noir","slug":"2019-goldeneye-ten-degrees-anderson-valley-pinot-noir","image":"https://static.wixstatic.com/media/883257_770b8baed7ce4240a49dc7c029d90140~mv2.png","description":"In 1997, Goldeneye harvested its first grapes, a modest seven tons of estate fruit, yielding 375 cases of wine. After a decade of research, planning and experimentation, Goldeneye's inaugural vintage was announced in March, 2000. By focusing on the careful cultivation of its estate vineyards, Goldeneye has been able to grow, while remaining true to its philosophy of being a small, quality-driven winery.\n\nThe Goldeneye 10 Degree Pinot Noir expresses one of the finest wines from Anderson Valley and the Duckhorn Portfolio. Beautifully complex and so alluring, from the beautiful ruby color to the gorgeous aromas, this remarkable wine embodies the majesty of the Anderson Valley. Out of the glass the wine offers lovely aromas of baked cherry and blackberry, white pepper, and sweet baking spices, as well as hints of anise. On the palate, this is when you realize that this is a serious pinot, with luxurious fruits that are framed by silky, plush tannins and bright, acidity that is completely integrated. On the finish there are subtle layers of earthiness and minerality that emerge to create a lush, long, and sophisticated finish that all comes together. I can’t remember a more enjoyable Pinot Noir from Anderson Valley.\n\nBy Perry Miroballi","vintage":"2019","varietal":"Pinot Noir","region":"Anderson Valley","issue":"World-Class Pinot Noir","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"271a0892-c4f2-4210-8367-6d438aec5eab","title":"2021 Bacigalupi 65th Anniversary RRV Chardonnay","slug":"2021-bacigalupi-65th-anniversary-rrv-chardonnay","image":"https://static.wixstatic.com/media/883257_701b3da0b4044db9a3323150a0c6ce36~mv2.png","description":"The legacy of this family dates back to 1956 when Charles and Helen Bacigalupi purchased a 121-acre ranch in Russian River Valley. In 1964 Charles planted six acres of Chardonnay and Pinot Noir. The family’s Chardonnay grapes, which were sold to Chateau Montelena helped platform the 1973 Chateau Montelena Chardonnay to win the 1976 Judgment of Paris tasting. This vineyard is still in existence today. Today, there are three generations of family members involved in the future direction of the winery. The Bacigalupi family sells their grapes to 27 wineries keeping a token amount for estate production.\n\nThis 100% Wente clone Chardonnay is a blend of three different blocks of vineyards from the Goddard and Frost Ranches in the Russian River Valley. It was fermented on indigenous yeasts in 50% new French Oak barrels. It is unfined and unfiltered.\n\nThis wine reveals a medium yellow color opening to a brioche nose. reminiscent of Grand Cru Champagne. As you enter the wine there are undertones of a warm, freshly baked apple cobbler with a layer of roasted almonds and lightly toasted oak. It continues as fleshy and elegant with a touch of honey and caramel in the background. The finish is fresh and lengthy. This Chardonnay has a WOW factor!\n\nBy Joe Dimmagio","vintage":"2021","varietal":"chardonnay","region":"Russian River Valley","issue":"Savor California's Finest Chardonnay","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"2726bf3f-b797-450a-8e48-45880a62c85b","title":"2019 Fel Pinot Gris","slug":"2019-fel-pinot-gris","image":"https://static.wixstatic.com/media/883257_72e9fb665c564c789279560582e187d1~mv2.jpg","description":"This project was begun in 2009 by Lede Family Wines in the cool northern fringes of Anderson Valley, California and Sonoma Coast. Crafted by winemaker Ryan Hodgins, the fruit is sourced for the production of Pinot Noir, Chardonnay and Pinot Gris. This wine is a tribute to owner Cliff Lede's mother, Florence Elsie Lede, (FEL).\n\nAn Alsatian Pinot Gris look-a-like with a delicate yellow hue opening with peach blossom and melon aromas. Within the core is an array of orchard pears mixed with bright star fruits. It is soave on the palate with a hint of minerality that offsets the delicate tropical fruit undertones. Producers from Alsace would admire this exemplary rendition.","vintage":"2019","varietal":"Pinot Gris","region":"Sonoma","issue":"Summer Whites Wine Review II","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"2731e3e4-d83d-407e-aa28-2583c36f1261","title":"2019 Hearst Ranch Bunkhouse Cabernet Sauvignon","slug":"2019-hearst-ranch-bunkhouse-cabernet-sauvignon","image":"https://static.wixstatic.com/media/883257_074b0da2f7b04df3b67b8bc5777d97f4~mv2.png","description":"Steve Hearst and Jim Saunders began their business and personal relationship after Jim purchased a Hearst Ranch tour at a Hearst Cancer Resource Center fundraiser. As the saying goes, \"a meeting of the minds\" developed into this benevolent project—Hearst Ranch Winery. The hand-crafted offerings of Hearst Ranch Winery have been brought to life by the collaboration of sound agricultural practices, impeccable winemaking and the philanthropic involvement of Steve Hearst and Jim Saunders. The fruit from California’s Central Coast vineyards is among the finest in the world.\n\nThe Hearst Ranch Bunkhouse Cabernet Sauvignon 2019 is a blend of 77% Cabernet Sauvignon, 10% Merlot, 8% Malbec, 4% Cabernet Franc & 1% Petit Verdot. The color is opaque with dark garnet edges. The aromatics offer densely concentrated dark fruit, blackberry with notes of graphite. The mid-palate is supple and richly textured with hints of black licorice, ripe plum and sweet toasted oak. This richly textured wine has weight; the tannins are rounded and remain polished throughout which is backed by just the right amount of acidity that is prevalent but restrained leading to a beautiful finish that has good length. Great to drink now but you may want to hide some bottles to in your cellar to revisit a few years down the road. By Perry Miroballi","vintage":"2019","varietal":"Cabernet Sauvignon","region":"Paso Robles","issue":"Paso Robles","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"275db0a6-1865-4ae9-b1fd-8476b0672946","title":"2018 Robert Biale R.W. Moore Vineyard Zinfandel","slug":"2018-robert-biale-r-w-moore-vineyard-zinfandel","image":"https://static.wixstatic.com/media/883257_f8b032bab6cd4b7bbfa6772ea14499aa~mv2.png","description":"Planted in 1905 this wine is nearly 90% Zinfandel and comes from the southern Napa appellation of Coombsville. It is among my many favorites from the Robert Biale portfolio. Medium ruby with an assortment of blackberries, mulberries and macerated blueberries melded together with dark cocoa and roasted coffee. It has an endless creamy mid-palate along with a lovely textural feel. There is a delicate touch of sweet toasted oak that balances the beautiful ripeness and concentration of this wine. By W. Peter Hoyne","vintage":"2018","varietal":"Zinfandel","region":"Napa Valley","issue":"Wines for Summer Grilling","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2018-robert-biale-r-w--moore-vineyard-zinfandel"]},{"id":"2769eaed-3dbc-4d23-9858-19ad168c6b39","title":"2020 Tenuta Di Fessina Erse Etna Rosso DOC","slug":"2020-tenuta-di-fessina-erse-etna-rosso-doc","image":"https://static.wixstatic.com/media/883257_38cd6ae9a2dc4942b88751297c729789~mv2.png","description":"Tenuta di Fessina was born in 2007 from a project by Silvia Maestrelli, pioneer and woman producer on the Volcano. The estate is located in the oenological heart of the North East slope of Mt. Etna, in the hamlet of Rovittello, in the municipality of Castiglione di Sicilia. It consists of 17 acres of bush vines vineyards of Nerello Mascalese, almost all ungrafted with an average age of about eighty years. The soil derives from an alluvial pyroclastic residue, which is characterized by finesse and geological complexity. The pumice, powder and volcanic sand sub-soils give the wines intense depth, ethereal and feminine essence. The vineyards, worked manually and organically, express and tell a path of care and respect for a historic terroir. As for the structure, it is protected between two ancient lava flows, which after a renovation offers six rooms for accommodations integrated within the village. The historic lava stone barrel cellar and the Palmento, create a path of simplicity between details of modern design, mazes of ancient majolica tiles and raw lava stone.\n\n“Erse” is an Etna Rosso from Tenuta di Fessina made up of a majority of Nerello Mascalese, the most common native red grape variety on the volcano A small amount of Nerello Cappuccio, a local clone of Carignano is added to the blend along with local white berried grapes, Minnella and Carricante. These are traditionally present in the old plants.\n\nThe color is glistening light ruby red. The aromas released are intense with notes of blackberry, clove, currant, a hint of Mediterranean herbs and white pepper. On the palate this medium bodied Etna Rosso has an elegant feel with soft tannins, fresh minerality and a spiciness that is persistent to the finish. Erse Etna Rosso is a capable wine of character that enhances the varietal notes of the grapes of the volcanic terroir. This wine is a tribute to Silvia Maestrelli and the winemaking team at Tenuta di Fessina. Bravissimo!\n\nBy Perry Miroballi","vintage":"2021","varietal":"","region":"Sicily","issue":"Sicilian Renaissance","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"27b59000-f825-42ab-ba51-47adbaadd12b","title":"2022 Tablas Creek Vineyard Patelin de Tablas Blanc, Paso Robles","slug":"2022-tablas-creek-vineyard-patelin-de-tablas-blanc-paso-robles","image":"https://static.wixstatic.com/media/883257_bec42cc62e14424792a9485c5881f8a6~mv2.png","description":"The Tablas Creek Vineyard Patelin de Tablas Blanc bottling “is a blend of seven white Rhône and Rhone-adjacent varieties: Grenache Blanc, Viognier, Marsanne, Vermentino, Roussanne, Picpoul, and Bourboulenc, with fruit from eight top Rhone vineyards in Paso Robles. Each vineyard was selected for its quality. Like many white wines from the Southern Rhône, it is based on the crisp acids and rich mouth-feel of Grenache Blanc, with Viognier for floral, tropical aromatics and luscious stone fruit flavors, Roussanne and Marsanne for structure and spice, and additions of Vermentino, Picpoul and Bourboulenc for brightness and texture.”\n\nThis white is one of those diamonds in the rough and a pleasure to savor at every level. The pale yellow hue opens with a captivating bouquet of honeysuckle and fresh peonies. Inside, this succulent wine is bursting with exotic, tropical fruits of grilled pineapple, crushed pink grapefruit and fresh Mandarin oranges that sail across the palate. The core is silky with a layer of marzipan and brown baking spices that add texture and a multidimensional character. The finish is long and focused. This is an unexpected, finely tuned white Rhone blend that you will want to revisit many times during your lifetime. An exceptional effort by Jason Haas and his team at Tablas Creek Winery.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"","region":"Paso Robles","issue":"Other Shades of White Wine","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2022-tablas-creek-vineyard-patelin-de-tablas-blanc%2c-paso-robles"]},{"id":"27d598e7-a38b-45ef-bee6-66164470bb8e","title":"2018 Tendril Wine Cellars \"Child's Play\" Chardonnay","slug":"2018-tendril-wine-cellars-child-s-play-chardonnay","image":"https://static.wixstatic.com/media/883257_f2a201ccc3c247d3b7268a73d561ac9d~mv2_d_2790_4186_s_4_2.jpg/v1/fill/w_447,h_666,al_c,q_80,usm_0.66_1.00_0.01/DSC_0158.webp","description":"Winemaker Tony Rynders started this new project in 2008 after 10 years of winemaking at Domaine Serene. This wine is not too serious and as the name suggests, it has a playful personality with lovely layers of delicate white peach, and sliced apple undertones.","vintage":"2018","varietal":"Chardonnay","region":"Oregon","issue":"Oregon II Wine Review II","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2018-tendril-wine-cellars%c2%a0-%22child-s-play%22-chardonnay"]},{"id":"27ff994f-3f37-4ac3-a017-28e6a3ce3e43","title":"Champagne Ayala Rose´Majeur","slug":"champagne-ayala-rose-majeur","image":"https://static.wixstatic.com/media/883257_495fb21eb004415b856ce23cdf885601~mv2.png","description":"The Champagne house of Ayala was founded by Edmond de Ayala in 1860. Champagne Ayala is one of the oldest houses in Champagne and has been part of the Bollinger portfolio since 2005. There are 35 acres of grand cru vineyards within the Ay region of Champagne. The vineyards for this flagship wine from Champagne Ayala are situated in the village of Ay within the region of Champagne. This cuvée is composed of 24 crus with a blend of 51% Chardonnay, 39% Pinot Noir and 10% Pinot Menunier. The base year for this Champagne is the 2019 vintage with 17% of reserve wine from the 2016, 2017 and 2018 vintages.\n\nThis expressive Champagne has a satiny mousse and a stylish introverted personality that is true to the character of this house. The coral blush of color showcases vibrant aromas of brioche, saline and field flowers. A symphony of cherry blossoms, crisp orchard fruits, orange peel and lightly roasted hazelnuts dance gracefully across the palate alongside a whisper of minerality. The finesse and harmonious balance of this Champagne leads you to a long and vibrant finish that will keep your attention throughout the evening.\n\nBy W Peter Hoyne","vintage":"","varietal":"Chardonnay","region":"Champagne","issue":"Valentine's Day Romance","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["champagne-ayala-rose%c2%b4majeur"]},{"id":"285c2d98-7926-49b4-98ef-78b9effd5bea","title":"Champagne Charles Heidsieck Brut Reserve","slug":"champagne-charles-heidsieck-brutreserve","image":"https://static.wixstatic.com/media/883257_aa6ae48b4fed4adfb68f356cdd4f87b0~mv2.png","description":"Charles Heidsieck Brut Reserve is produced from sixty separate crus with a blend of 40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier. The Grand Cru Chardonnay is sourced from the Côte des Blancs lending fleshy and generous notes.\n\nThe Grand Cru Pinot Noir comes from the Montagne de Reims yielding power, structure and fruitness. Pinot Meunier originates from the Vallée de la Marne ensuring balance and a smooth texture. This cuvee is a composite of reserve wines that are 10 years old.\n\nLight to medium yellow in appearance, this Champagne opens with zesty notes of lemon oil, brioche and hazelnuts. The zesty candied citrus becomes more pronounced as it opens revealing complex stone fruits, crisp apple peels with a slight mineral edge. There is a slightly creamy texture adding to the lovely overall balance of this wine.\n\nBy W Peter Hoyne","vintage":"","varietal":"","region":"Champagne","issue":"Holiday Wine & Food Pairings","link":"","score":91,"date":"2025-11-25T22:52:58Z","status":"DRAFT"},{"id":"288e71a8-f79d-4784-a78c-811a50a07f3c","title":"2018 Brewer Clifton Machado Santa Rita Hills: Pinot Noir","slug":"2018-brewer-clifton-machado-santa-rita-hills-pinot-noir","image":"https://static.wixstatic.com/media/883257_2699b03205294b0a95f34505cc9759f5~mv2.png","description":"In the early 1990’s, Winemaker Greg Brewer became enamored with the crystalline sandy soils and the salty air from the ocean blowing across this parcel of land in the Santa Rita Hills. He formed a partnership with winemaker and co-founder Steve Clifton.\n\nGreg and Steve started working with the Machado family on this site in 2008. They employ 100% whole cluster fermentation and use neutral French Oak barrels for aging. This rich ruby Pinot Noir has an explosive bouquet of garrigue, field flowers, forest floor and sweet bay. The aromas are captivating and fill the room. This sultry wine has macerated Morello cherries, wild strawberries and dried red raspberries that layer your palate with concentration and silkiness. This alluring and expressive Pinot Noir maintained its composure three days later. Wow!!\n\nBy W Peter Hoyne","vintage":"2018","varietal":"Pinot Noir","region":"Santa Rita Hills","issue":"World-Class Pinot Noir","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2018-brewer-clifton-machado-santa-rita-hills%3a-pinot-noir"]},{"id":"2985ad71-8b06-4ceb-843d-b203836238a4","title":"2022 Nickel & Nickel State Ranch Cabernet Sauvignon, Napa Valley","slug":"2022-nickel-and-nickel-state-ranch-cabernet-sauvignon-napa-valley","image":"https://static.wixstatic.com/media/883257_30ccf72cded6412d9a5a2ff3b656228f~mv2.png","description":"Joe Harden's insights on this single- vineyard site, \"State Ranch Vineyard on the other hand, moving a little bit south into Yountville, I think that is a powerful wine. The soil there is insanely rocky, so we get great drainage. The berries are small and tiny so that they’re really kind of focused dark fruited, dense, structured, powerful wine.”\n\nState Ranch is situated northeast of the town of Yountville. The 23-acre vineyard is divided into two parcels, consisting of older and younger vines. Nickel & Nickel sources fruit only from 11 acres of the vineyard. The soils are porous and possess rocky loam. This opaquely colored Cabernet Sauvignon captures Yountville’s timeless terroir. The wine has a wealth of compressed blue and black fruits with mulberry, boysenberry, cocoa nibbs, lead pencil and star anise. The mid-palate introduces savory notes of black olive and roasted espresso. There is a harmonious interplay between all the waves of fruit and savory secondary notes. Framed in finely grained and polished tannins, this wine is destined for a long life.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Holiday Wine & Food Pairings","link":"","score":99,"date":"2024-12-10T17:46:09Z","status":"PUBLISHED","legacySlugs":["2022-nickel-%26-nickel-state-ranch-cabernet-sauvignon%2c-napa-valley"]},{"id":"29afeb80-edbe-4895-ac78-db7d273b38bd","title":"2022 Castoro Cellars Reserve Old Vine Viognier, Paso Robles","slug":"2022-castoro-cellars-reserve-old-vine-viognier-paso-robles","image":"https://static.wixstatic.com/media/883257_b51929ee600b4ae8b04881d99d1caf1d~mv2.png","description":"Castoro Cellars was established in 1983 by husband-and-wife team, Niels and Bimmer Udsen, with the goal of producing world-class wines from Paso Robles, CA. Being over 35 years old, Castoro Cellars is one of the oldest wineries in the Paso Robles AVA and has played a major role in the development of the region. The winemaker, Tom Myers, has been making wine in Paso Robles since 1978 and joined the Castoro team in 1990. He is considered one of the most highly respected winemakers in California. The Castoro Old Vine Viognier is Estate Grown in the Dos Vinas Vineyard on the east side of Paso Robles. The 2022 is 100% Viognier, has had no oak aging and clocks in at 13% alcohol. The color in the glass is a glistening light golden hue. The aromas are so appealing, pure, and expressive with orange blossom, pineapple, jasmine, a hint of crushed stone and a whiff of vanilla. The palate is lush with just the right amount of weight and perfect acidity. These elements give lift to a delicious mouth-feel, leading to a soothing and slightly dusty finish. The wines produced in Paso Robles AVA continue to impress the panel. They represent some of the best values of California. If you are in the market for a wonderful alternative to Chardonnay, the Castoro Old Vine Viognier should be one on the list!\n\nBy Perry Miroballi","vintage":"2022","varietal":"Viognier","region":"Paso Robles","issue":"Other Shades of White Wine","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2022-castoro-cellars-reserve-old-vine-viognier%2c-paso-robles"]},{"id":"29d7c523-979c-4411-8064-86272dcb4d49","title":"2019 Merry Edwards Sauvignon Blanc","slug":"2019-merry-edwards-sauvignon-blanc","image":"https://static.wixstatic.com/media/883257_3e02a240204c4025990f29a989340ef9~mv2.png","description":"Recognized as the “Queen of Pinot Noir”, Merry Edwards has had an illustrious five-decade career in winemaking. Her masters research analyzed lead in wine, leading to the discontinued use of lead capsules. Merry’s zeal, innovations and clonal research in producing Pinot Noir, resulted in establishing the region’s renowned reputation for this varietal. In 1997 she established Merry Edwards Winery on a 24-acre fruit orchard in the Russian River Valley. She has created a notable style based on winegrowing, intellect and phenolic research. Merry was inducted into the CIA’s Vintners Hall of Fame in 2013. French Champagne house, Louis Roederer acquired Merry Edwards Winery in 2019.\n\nOver the years Merry Edwards has crafted some of the most prolific and distinctive Sauvgnon Blancs anywhere in the world. This Sauvignon Blanc is no exception to that rule. It opens with a pale yellow color that showcases aromas of Meyer lemon and lemongrass. Within is an assortment of fresh orchard fruits, bright yellow pears and brown baking spices all nicely wrapped with a silky layer of vanilla cream. There is enough delicate acidity to balance each component leading to a long and inviting finish. Congrats to the team for continuing this exotic style. By W. Peter Hoyne","vintage":"2019","varietal":"Sauvignon Blanc","region":"Russian River Valley","issue":"Wines for Summer Grilling","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"2a09ad6f-8a94-4fd9-be82-e411c8a5772c","title":"2018 Lokoya Howell Mountain Cabernet Sauvignon","slug":"2018-lokoya-howell-mountain-cabernet-sauvignon","image":"https://static.wixstatic.com/media/883257_ef949a3406d04fa285268739373e775e~mv2.png","description":"The first release of the Howell Mountain Cabernet Sauvignon was in 1995. The vineyards rest at 1,825 feet in elevation above the fog line. The porous soils yield small, dark skinned grapes with concentrated flavors. While each of Chris Carpenter’s distinct Lokoya mountain appellation bottlings are noteworthy, the complexity of the Howell Mountain will etch itself into your cortex.\n\nThe opacity of this serious wine stains the glass. This 100% Cabernet Sauvignon starts out innocently with floral aromas of freshly picked field flowers and a potpourri of culinary spices. The muscular, high-toned, black orchard fruits emerge within a framework of black olive tapande, crushed stones, underbrush. sandalwood and freshly roasted coffee. This wine reveals a prototypical Howell Mountain structure and texture that dominates the deep core. The endless layers of brooding fruit coalesce into a velvety mid-palate that carry through to a 45 second finish. In some respects, this wine is the antithesis of the Cardinale, but still showcases Chris Carpenter’s skillset in emphasizing a luxurious mouth-feel along with a depth of fruit and tension that is truly Howell Mountain.\n\nBy W Peter Hoyne","vintage":"2018","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Memorable Holiday Offerings","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"2a3c9063-3604-416c-92c9-f6f1d374ee22","title":"Champagne Palmer Blanc de Blancs","slug":"champagne-palmer-blanc-de-blancs","image":"https://static.wixstatic.com/media/883257_9e5b757682224050a0e3d563c2737b2f~mv2.jpg","description":"Champagne Palmer was founded nearly 70 years ago by a group of seven growers with Premier and Grand Cru vineyards in Montagne de Reims of France. Cellar Master Xavier Berdin creates the blend using different grape varieties, cru vineyards and reserve wines. The backbone of this Blanc de Blancs is Chardonnay sourced from three cru vineyards in Montagne de Reims and the Sézanne.\n\nThis is an engaging and extraordinarily elegant Champagne that dances across your palate with precision. Underneath there are poached pears and spiced apples layered with a burst of lemon zest and orange rind on the edges. It is finely balanced and fresh. A classically styled Blanc de Blancs.","vintage":"","varietal":"Champagne","region":"Champagne","issue":"Champagne & Holiday Wine Review","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"2a42653d-c88b-4284-aa61-4ddc47b01179","title":"Champagne Henriot Blanc de Blancs","slug":"champagne-henriot-blanc-de-blancs","image":"https://static.wixstatic.com/media/883257_fda13ad77c8f4f48816b300a90554d10~mv2_d_3008_4514_s_4_2.jpg","description":"This 8th generation family house was originally founded in 1808 by Apolline Henriot, widow of Nicolas Henriot. They commemorated their 200th Anniversary with the release of the 2008 vintage. Henriot cultivates 87 acres of vineyards with access to Grand Cru and Premier Cru parcels, allowing them to showcase the purest expression of Chardonnay within their blends. This Champagne has rich, brioche elements yet is finesse-driven with elements of citron and Meyer lemon. This house has mastered the term elegance with the expression of Chardonnay in their Champagne .","vintage":"","varietal":"Champagne","region":"Champagne","issue":"Champ & Spk. Reviews II","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"2aa413b2-c1d3-418c-9c0e-bfd4d9cd56bf","title":"2019 Patz & Hall Sonoma Coast Chardonnay","slug":"2019-patz-and-hall-sonoma-coast-chardonnay","image":"https://static.wixstatic.com/media/883257_cde93ac80bbe414fa83a888ef6fff397~mv2.png","description":"Highly respected Patz and Hall Winery in Sonoma is commemorating their 35th anniversary. This milestone was achieved as husband and wife team James Hall and Anne Moses collaborated in 1988 with their friends and business partners Donald and Heather Patz. They developed an iconic brand and niche crafting of expressive, finesse-driven single-vineyard Chardonnay and Pinot Noir from specific vineyard sites. Rather than owning vineyards, James built relationships with esteemed growers, securing high quality fruit from their vineyards. These quintessential growers include Larry Hyde, Lee and George Martinelli, Gail, Steve and Joe Dutton, Charlie Chenoweth and Lee Hudson. James dedicates his artistic energies crafting prized raw materials into great wines.\n\nThe Patz and Hall Sonoma Coast Chardonnay is a composite of acclaimed vineyards within Sonoma Coast. This pale yellow wine displays the prototypical character of this cool climate, foggy region. The nose has precision and delicate floral aromas. Within are bracing citrus tree fruits with honeydew melon, citron and white peach. The wine is well integrated with a crisp and juicy component that continues on your palate. I have tasted the Patz and Hall Sonoma Coast bottling after some bottle age and it seems to compose itself over time with a more broad flavor profile. Be patient to get the most from this Chardonnay.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"chardonnay","region":"Sonoma Coast","issue":"Savor California's Finest Chardonnay","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2019-patz-%26-hall-sonoma-coast-chardonnay"]},{"id":"2b11824e-9dc4-4a64-94d7-3826fad25a33","title":"2023 Hubert Brochard Chateau De Thauvenay Sancerre","slug":"2023-hubert-bochard-chateau-de-thauvenay-sancerre","image":"https://static.wixstatic.com/media/883257_3b27a92cbe4d40a3935278a71ad52829~mv2.png","description":"Domaine Hubert Brochard manages 205 acres in Sancerre with the majority of the vineyards planted to Sauvignon Blanc. The chalky, clay-limestone soils of Chateau De Thauvenay date back 157 million years from rock formations created during the kimmeridgian period. The average age of these vines are 30 years old and this Sancerre is aged for eight months in stainless steel tanks.\n\nIt is crystalline clear in appearance with notes of white flowers and finely chiseled stones. This racy white is built around a framework honeydew, lemon oil, limestone and sea salt with a background of fresh mineral acidity that maintains its interest factor through the vibrant finish. Clean, fresh and built for a warm summer patio day or with a delicately seasoned grilled fish with thyme and capers.\n\nBy W Peter Hoyne","vintage":"2023","varietal":"Sauvignon Blanc","region":"Sancerre, France","issue":"Summer's Brightest New Releases","link":"","score":91,"date":"2025-07-15T15:54:32Z","status":"PUBLISHED"},{"id":"2b1e1bee-1085-4689-993c-3ca6e3dd4fd4","title":"2024 Saint Clair Dillons Point Sauvignon Blanc, Marlbprough, New Zealand","slug":"2024-saint-clair-dillons-point-sauvignon-blanc-marlbprough-new-zealand","image":"https://static.wixstatic.com/media/883257_dd9a316863a743edac8dac96899fa3db~mv2.png","description":"For more than 40 years, Saint Clair Family Estate founders Neal and Judy Ibbotson have been growing acclaimed, award-winning Marlborough Sauvignon Blanc. It remains as one of the most-awarded wineries in New Zealand. The family uses their extensive expertise, along with Marlborough’s unique mix of climate and soils in combination with the talent of one of New Zealand’s leading winemaking teams to create Saint Clair Origin Series Sauvignon Blanc.\n\nThe Origin Series Sauvignon Blanc is sourced entirely from the Dillons Point area of Marlborough, giving the wine its focused, tropical fruit-driven flavor profile and notes of minerality. The color opens with a pale yellow color that crystallizes in the glass. The aromas are exotic, as if you were enjoying this wine on the most beautiful island in the South Pacific. Out of the glass are notes of white flowers and array of tropical fruits with herbs and cut grass. The palate continues with a refreshing mouth-feel of sea spray and minerality. This is a classic, very well-made Sauvignon Blanc from Saint Clair.\n\nBy Perry Miroballi","vintage":"2024","varietal":"Sauvignon Blanc","region":"New Zealand","issue":"Sauvignon Blanc's of Distinction","link":"","score":98,"date":"2025-09-16T16:06:36Z","status":"PUBLISHED","legacySlugs":["2024-saint-clair-dillons-point-sauvignon-blanc%2c-marlbprough%2c-new-zealand"]},{"id":"2b99295b-d1bf-4a79-b876-3df9e4e83f6b","title":"2021 Cathiard Vineyard Founding Brothers, Napa Valley","slug":"2021-cathiard-vineyard-founding-brothers-napa-valley","image":"https://static.wixstatic.com/media/883257_6483ab6a12b24132a496749257c4f486~mv2.png","description":"Cathiard Estate is situated at the foothills of the Mayacamas Mountains in St. Helena, California. The property changed hands several times between 1840 and 1885 until Scottish emigrants James and William Rennie purchased the property from Martin Furstenfeld in 1885. In 1933 Louis Martini and his wife purchased the property, using it as their residence while storing Martini’s wine. Martini stayed on the estate until his passing in 1974. In 1978, the Komes and Garvey families became owners and named the property Flora Springs Winery, until it was later acquired by the Cathiards in 2020. This estate has shown tremendous potential in the hands of the Cathiard family.\n\nThe 2021 is a blend of 59% Cabernet Sauvignon, 32% Merlot and 9% Cabernet Franc from vines that average 25 years of age. It spends 16-18 months in 50% new French Oak and 20% in large foudres. In the glass this wine shimmers with a dark garnet core and aromas of macerated blueberries with subtle notes of sagebrush and cedar. The texture is lush with creme de cassis, Morello cherry puree, sweet toasted oak and melted chocolate shavings. The mid-palate is opulent and complex, buoyed by finely grained tannins, fresh acidity and a vein of minerality. The wine reveals a youthful energy as the fruit lingers long into the finish.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Holiday Wine & Food Pairings","link":"","score":96,"date":"2024-12-09T19:43:20Z","status":"PUBLISHED","legacySlugs":["2021-cathiard-vineyard-founding-brothers%2c-napa-valley"]},{"id":"2ba9ff8f-1e48-4f6b-8d47-ebf513378a17","title":"2021 Hartford Winery Russian River Valley Zinfandel","slug":"2021-hartford-winery-russian-river-valley-zinfandel","image":"https://static.wixstatic.com/media/883257_f70d38cdea0c4253af152d94a8a7e7c8~mv2.png","description":"Don and Jennifer Hartford established Hartford Family Winery in 1993 because of their appreciation for the wines, the people, and the unique vineyards of Russian River Valley. Their first bottlings were released in 1994. Located in the Sonoma County town of Forestville, the winery is nearly 15 miles from the Pacific Ocean and benefits from the cool maritime influence. Hartford Court’s portfolio are small lots of high-personality single vineyard wines that express the distinctive qualities inherent in each vineyard's terroir - the interplay of soil, slope, exposure, and climate. The fruit is sourced from the Russian River Valley, Green Valley, and Sonoma Coast appellations.\n\nThis wine is a composite of old vine and dry farmed Zinfandel from Russian River Valley. The vivid ruby color yields to an extremely floral bouquet of freshly picked red raspberries. These notes carry through into the core which is packed full of red liqueur-like berries, pomegranates and currants with a juicy sweetness balanced by delicate acidity. It remains elegant through the long and caressing finish.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Zinfandel","region":"Russian River Valley","issue":"The Mystery Behind Zinfandel","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"2be7ec4a-106f-4baf-9545-6766ff8067c3","title":"2017 Bergstrom \"Old Stones\" Chardonnay","slug":"2017-bergstrom-old-stones-chardonnay","image":"https://static.wixstatic.com/media/883257_e56557ebdddb4722941d224b2229ba91~mv2_d_2892_4339_s_4_2.jpg/v1/fill/w_486,h_719,al_c,q_80,usm_0.66_1.00_0.01/DSC_0163.webp","description":"Josh Bergstrom completed a post-graduate program in viticulture and enology in Burgundy. Upon his return, he joined his father John and the family business in establishing Bergstrom Winery. Josh’s background in Burgundy has influenced Bergstrom’s winemaking style and vineyard practices. There are aromas of caramelized apples that open to a wealth of white fruits. It has precision and complexity that reveal a Chassange Montrachet-like personality. This is a polished wine with great future potential.","vintage":"2017","varietal":"Chardonnay","region":"Oregon","issue":"Oregon II Wine Review","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2017-bergstrom-%22old-stones%22-chardonnay"]},{"id":"2c114441-e443-40f7-aaf1-5705e66b3d38","title":"2020 Dumol Wester Reach Pinot Noir","slug":"2020-dumol-wester-reach-pinot-noir","image":"https://static.wixstatic.com/media/883257_55c20c470067436aa5ff96b0d19bd1cd~mv2.png","description":"The winemaking team at DuMOL has done a great job in crafting wines that are consistently well made with each vintage, aromas that are full of vitality and deep flavors of richly concentrated fruit that is fresh and lovely to drink. I am truly a fan of these wines. We tasted two wines for the Holiday 2022 Publication and they were both great representations form this producer.\n\nIn the glass, the color is a beautiful deep ruby. On the nose, the wine shows a purity in character with aromas of cranberries, baked cherry, rose petals, cinnamon and notes of underbrush and tobacco. The palate is expansive and complex as the flavors unfold with grainy tannins and fresh acidity that carries through to a long finish. It has a wonderful mouth-feel and is lovely to drink on release, but will only get better for the next 10 years in the bottle.\n\nBy Perry Miroballi","vintage":"2020","varietal":"Pinot Noir","region":"Sonoma","issue":"Memorable Holiday Offerings","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"2c2575fa-e365-42a3-bc79-f31c8a0bf421","title":"2019 Windracer Saralee Vineyard RRV Chardonnay","slug":"2019-windracer-saralee-vineyard-rrv-chardonnay","image":"https://static.wixstatic.com/media/883257_e64be7f60f3049eda8ba2b95e9903d73~mv2.png","description":"Saralee’s Vineyard has a history of producing stunning Burgundian varieties. The vines are situated near the Petaluma Gap in the Russsian River Valley. Its proximity to the Pacific Ocean contributes to the fog and windswept conditions in this region. Grapes ripen slowly in this cool climate, developing lush, complex flavors. The vineyard is over 30 years old and is dry farmed. This pale yellow Chardonnay is fleshy with aromas of a freshly baked lemon meringue pie. There are elements of candied citrus fruits along with honeysuckle, some smoky notes and a touch of finely crushed minerality in the background. This wine tastes super fresh with flavors that are nicely integrated and well balanced.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"chardonnay","region":"Russian River Valley","issue":"Savor California's Finest Chardonnay","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"2c6b2501-6627-48bc-a877-d72d6e7ef6b6","title":"2015 Roederer Estate L’Ermitage Brut Rose´","slug":"2015-roederer-estate-l-ermitage-brut-rose","image":"https://static.wixstatic.com/media/883257_b62a6043ddd945909fdb69e89a8a3e5d~mv2.png","description":"Roederer Estate is part of Champagne Louis Roederer’s portfolio of wines. It is located in Anderson Valley within the western corridor of Mencino County, California, Roederer Estate was founded in 1982 by Jean-Claude Rouzaud and in 1988 the first wines were brought to market. All the fruit is sourced from their own estate vineyards. They own 620 acres with about 570 acres in production. Winemaking is under the guidance of French born Arnaud Weyrich.\n\nThe inaugural release of Roederer Estate L’Ermitage was in 1989. It is the best expression of tête de cuvée from this property and is only produced in exceptional vintages from pre-selected, estate-grown fruit. This cuvée undergoes extended aging on the lees for five years. The wine is crafted from an equal percentage of Pinot Noir and Chardonnay with 4% of reserve wines from the 2010, 2012 and 2014 vintages.\n\nThis tête de cuvée sparkling wine has a sunset salmon glow and a fine cascade of bubbles. Within are detailed aromatics of fresh brioche and white spring flowers. It gracefully opens with undertones of crème de cassis, yellow cherries, caramelized citrus, dried apricot and a whisper of ginger. It flaunts a touch of minerality as it carries you through to a long and complex finish. This is an artistically crafted and stylish rose´that captivates your senses with every sip. A tour de force for winemaker Arnaud Weyrich.\n\nBy W Peter Hoyne","vintage":"2015","varietal":"Pinot Noir","region":"Carneros","issue":"Valentine's Day Romance","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2015-roederer-estate-l%e2%80%99ermitage-brut-rose%c2%b4"]},{"id":"2c80a703-7be7-4c61-8cf3-c746b66c73ed","title":"2020 Waypoint Heintz Vineyard Sonoma Coast Chardonnay","slug":"2020-waypoint-heintz-vineyard-sonoma-coast-chardonnay","image":"https://static.wixstatic.com/media/883257_b9703b3d9b5e4916981e536593be864f~mv2.png","description":"Waypoint is part of the New Frontier Wine Company portfolio in Napa Valley. This partnership sources fruit from acclaimed vineyards and terroirs allowing artisan winemakers from around the world to craft their wines. Producers include Michel Rolland, Philippe Melka, Maayan Koschitzky, Matt Sands and others. Among the vineyards are Beckstoffer To Kalon, Georges III, Ritchie and other noteworthy sites.\n\nThe Charles Heintz vineyard is situated on the Sonoma coast, and is recognized for their Chardonnay. It is inland from the Pacific Ocean and is slightly warmer at nearly 900 feet in elevation. Winemakers Matt Sands and Philippe Melka crafted this exhilarating Chardonnay. The deep golden yellow color gives you a glimpse of what is inside. There are brilliant aromas of honeysuckle and beeswax. As you delve into the creamy core tropical notes of mango, pineapple and dried apricot emerge. There are hints of yellow citrus that add to the overall balance and precision of this wine.\n\nBy W Peter Hoyne","vintage":"2020","varietal":"chardonnay","region":"Sonoma Coast","issue":"Savor California's Finest Chardonnay","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"2c8562e2-3e78-454f-a002-14f5bd393a50","title":"2015 Champagne Palmer & Co. Grands Terroirs","slug":"2015-champagne-palmer-and-co-grands-terroirs","image":"https://static.wixstatic.com/media/883257_854ba6cabd904e9a8a586c03d02a5a8e~mv2.png","description":"“Founded in 1947, Palmer was named after the British biscuit maker Huntley and Palmers, which in France immediately post-war was unaccountably seen as the epitome of good taste. It now boasts 300 growers as cooperative members and is rooted in the Montagne de Reims plateau of Champagne, with more than 200 hectares of vineyards classified as premier and grand crus.” There are five enologists involved with this cooperative.\n\nEach time I taste the wines from Palmer & Co. I realize that they are among the finest grower Champagnes in the market in addition to being a great value. The blend is 50% Chardonnay, 38% Pinot Noir, and 12% Meunier with a 7 g/l dosage. Sourced from grand cru parcels of Mailly and Verzenay, this Champagne reveals inviting aromas of buttered piecrust and roasted hazelnuts. Underneath the persistent bubbles, the wine is etched with white flowers, preserved Meyer lemons, salted butter and crushed chalk. The textures are finely sculptured and luxurious. This wine speaks of sophistication and elegance as it leads you to a pristine and lengthy finish.\n\nBy W Peter Hoyne","vintage":"","varietal":"Chardonnay","region":"Champagne","issue":"Holiday Wine & Food Pairings","link":"","score":97,"date":"2025-12-03T19:02:29Z","status":"PUBLISHED","legacySlugs":["2015-champagne-palmer-%26-co--grands-terroirs"]},{"id":"2d1283dc-dcdb-4979-b22d-d2c9d4062b5b","title":"Lynmar Estate Winery","slug":"lynmar-estate-winery","image":"https://static.wixstatic.com/media/883257_e4612be73ac6442c8c79f9669f2390d0~mv2.jpg","description":"Owner Lynn Fritz has an unstoppable energy and relentless devotion in making this one of the ultra-premium labels in Russian River. As a CEO of a global logistics company, Lynn purchased a property designated as Quail Hill, for his summer retreat. Ten years later he established a winery expanding the property with contiguous parcels of vineyards. The 100-acre estate has five different aspects with 14 different clones of Pinot Noir and six clones of Chardonnay.\n\n​\n\n17 Suzanna's Vineyard Chardonnay: A clear, pale straw pineapple. There is a hint of pretzel with a lemon cream bouquet. The mouth-feel is opulent and integrated with orange blossom, honeydew and warm baking spices. Flavors sail through the mid-palate ending on a note of citrus and a touch of minerality. Perry Miroballi\n\n​\n\n17 Quail Hill Vineyard Pinot Noir: Immediately you become enchanted with a bouquet of violets and dried rose petals. The deep, dark ruby hue unveils a compact wine with ripened black cherries and a potpourri of exotic spices and herbs. Lavender, cinnamon, cardamom and so much more capture your undivided attention as you delve into the depths of this brooding wine. The finely grained tannins show that it will benefit from aging.","vintage":"","varietal":"Pinot Noir","region":"Russian River Valley","issue":"RRV Wine Review","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"2d469b2b-0950-4e80-bc9a-f3c23545ac5e","title":"2021 E. Guigal Cotes du Rhone Rosé","slug":"2021-e-guigal-cotes-du-rhone-rose","image":"https://static.wixstatic.com/media/883257_ba0ad7dd05724db78829aaecfe6faf77~mv2.png","description":"The Guigal domain was founded in 1946 by Etienne Guigal in the ancient village of Ampuis, home of the wines of the Côte-Rôtie. In the cellars of the Guigal estate in Ampuis, the northern appellations of the Rhône Valley, they are produced and aged. These are the appellations of Côte-Rôtie, Condrieu, Hermitage, Saint-Joseph, and Crozes-Hermitage. The great appellations of the Southern Rhône, Chateauneuf-du-Pape, Gigondas, Tavel and Côtes-du-Rhône, are also aged in the Ampuis cellars.\n\nThe Guigal family has been making serious dry rosé wines since the 1940’s. The wine is irresistibly fresh, bursts with red fruits and yet is serious and totally satisfying.\n\nIn the glass the color is a brilliant deep salmon pink. The aromas are expressive out of the glass revealing fresh cut strawberries, red currant, citrus and a hint of raspberry and stone. This rosè is full bodied and is Grenache-based with a blend of Cinsault and Syrah. The palate is fruity, round, and the flavors are finely wounded throughout a mouthwatering feel. This rosè is intense and concentrated enough to drink with most cuisines or as an aperitif in the fall and winter.\n\nBy Perry Miroballi","vintage":"2021","varietal":"Grenache","region":"Rhone Valley","issue":"The Enchanting Rhone Valley","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2021-e--guigal-cotes-du-rhone-ros%c3%a9"]},{"id":"2daee52d-d644-4c53-b36c-7507aeba10ca","title":"Champagne Palmer Blanc de Blancs","slug":"champagne-palmer-blanc-de-blancs-2","image":"https://static.wixstatic.com/media/883257_c83e14ade1534342bfae3855fa5a766f~mv2_d_3072_4608_s_4_2.jpg","description":"Recently introduced into the U.S. market, Champagne Palmer was founded nearly 70 years ago by a group of seven growers with Premier and Grand Cru vineyards in Montagne de Reims, France. Cellar Master Xavier Berdin creates the blend using different grape varieties, cru vineyards and reserve wines. The backbone of this Blanc de Blancs is Chardonnay sourced from three cru vineyards in Montagne de Reims and the Sézanne. This crystalline Champagne is bright and energetic in the mouth. Classy and elegant and broad on the palate with an abundance of white flowers and stone fruits along with a long sleek finish. I immediately fell in love with this house from the moment I was introduced to the brand.\n\nBy W Peter Hoyne","vintage":"","varietal":"Champagne","region":"Champagne","issue":"Champ & Spk. Reviews II","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"2db67cd0-4e48-44b7-85d3-f516b4b226ba","title":"2022 Dr. Loosen Wehlener Sonnenuhr Riesling Kabinett, Mosel, Germany","slug":"2022-dr-loosen-wehlener-sonnenuhr-riesling-kabinett-mosel-germany","image":"https://static.wixstatic.com/media/883257_7a7557f2673c45ec844cf3e02d4b813c~mv2.png","description":"Erni Loosen has many generations of winemaking history in his family, dating back 200 years. In 1988, fate summoned him to carry on the two-century family legacy of producing wine from the picturesque town of Bernkastel, in the Middle Mosel Valley of Germany. Ernie accepted this predetermined destiny and studied enology. He inherited 100 year old ungrafted vines on original rootstocks that were never replaced. The end result was wines born of extraordinary complexity.\n\nThis bottling is sourced from the steep, rocky “sundial” vineyard, which has sub-soils of blue slate. This wine reveals a pale yellow color with a bouquet of gardenia and steely slate in the nose. It glistens in the mouth with a wealth of juicy, citrus glazed fruits in the middle along with mandarin orange and white peach rounding out the finely chiseled edges. This wine has an exotic mouth-feel given the concentration of fresh fruits, but the delicate acidity keeps everything in balance.\n\nBy W Peter Hoyne.","vintage":"2022","varietal":"Riesling","region":"Germany","issue":"The Revival of Riesling","link":"","score":94,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED","legacySlugs":["2022-dr--loosen-wehlener-sonnenuhr-riesling-kabinett%2c-mosel%2c-germany"]},{"id":"2dbba482-3ecb-4f17-a837-c7eea47deb6a","title":"2021 Robert Biale Vineyards Black Chicken Zinfandel, Napa Valley","slug":"2021-robert-biale-vineyards-black-chicken-zinfandel-napa-valley","image":"https://static.wixstatic.com/media/883257_47acd961d8504d988d27ad7d85a27652~mv2.png","description":"Biale Vineyards was founded by Robert Biale and his father Aldo in 1991. The winery was constructed later in 2005. Their focus is producing small lots of single vineyard, old vine Zinfandel from heritage sites. The portfolio consists of 20 wines produced under the guidance of winemaker David Natali.\n\nRobert’s grandmother, Christina, in order to make extra money, would take phone orders on a shared party line at the house. Friends and neighbors would request eggs, fruit, and produce. The code word “black chicken” was used to secure a bottle of bootleg wine. Biale Vineyards would later produce a Black Chicken Zinfandel offering membership in the Black Chicken Society.\n\nThe majority of this wine is sourced from the Oak Knoll District near the family’s estate along with fruit from other growers in Napa Valley. This Zinfandel has a delicate ruby appearance and leans toward an elegant and inviting style. It displays a wealth of vibrant red fruits with wild strawberries, crème de cassis and red violet undertones. This is a finesse driven Zinfandel that hits every note in your mouth. It retains a rather intellectual charm and cerebral appeal throughout each sip. This wine took almost 24 hours to develop after opening, but be assured that all the components are there for immediate gratification.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Zinfandel","region":"Napa Valley","issue":"The Mystery Behind Zinfandel","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2021-robert-biale-vineyards-black-chicken-zinfandel%2c-napa-valley"]},{"id":"2df1d069-2f62-4240-8a39-33359ec5678d","title":"2020 Planeta Cerasuolo DI Vittoria DOCG","slug":"2020-planeta-cerasuolo-di-vittoria-docg","image":"https://static.wixstatic.com/media/883257_3cf8463824ac442794586c4732bf95ae~mv2.png","description":"The 2020 Cerasuolo di Vittoria DOCG is produced from the region near Dorilli, between the Mediterranean sea and the Iblean mountains. This territory is well respected and is the only DOCG region in all of Sicily. The name of this Sicilian DOCG derives from ‘cerasa’, cherry in Sicilian. The wine is produced from 60% Nero d’Avola and 40% Frapatto planted in sandy, red sub-soils. This wine from Planeta has a brilliant red ruby shadow with aromas that speak to you in the glass. The bouquet is extremely floral with ripe red cherries, fresh red raspberries, creme de cassis and a hint of underbrush in the background. The core has a touch of minerality, yet remains extremely elegant throughout with a purity of fruit that extends well into the back of your palate. The freshness of this wine is apparent, but the wine still remains focused on the concentration of succulent red fruits. The finish is delicate as this wine flows effortlessly to its conclusion.\n\nBy W Peter Hoyne","vintage":"2020","varietal":"","region":"Sicily","issue":"Sicilian Renaissance","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"2df597e0-af9b-4a5a-8c6a-22a36be0f759","title":"2015 Stemmari Hedonis Riserva DOC","slug":"2015-stemmari-hedonis-riserva-doc","image":"https://static.wixstatic.com/media/883257_25c80176a40c47a08bfaa309ab1009e3~mv2.png","description":"2015 Stemmari Hedonis Nero d’Avola is a serious red and a step above most of the wines we tasted from Sicily. Stemmari is raising the bar by pushing Sicily’s signature red grape into the premium wine category, although still very affordable. After going through a full malolactic fermentation, the wine from this selection is aged in French and American oak barrels for 18–20 months. Simultaneously, a second selection of grapes is allowed to hang longer on the vine to introduce an additional level of fruit complexity and distinctive dark rich flavors.\n\nThe color is intense dark ruby with purple edges. On the nose the wine has a bouquet of ripe plum, black cherry, roasted coffee, pipe tobacco and spice. On the palate, the wine shows its stuff, with delicious dark fruit, silky tannins, and a juicy mouth-feel. The finish is long, juicy and totally delicious. Pair with Sunday gravy with spaghetti, red meat dishes and lamb. It also works sipping solo. This is a wonderful effort by winemaker Lucio Matricardi, pushing Nero d’Avola to a whole new level. Bellissimo!\n\nBy Perry Miroballi","vintage":"2020","varietal":"","region":"Sicily","issue":"Sicilian Renaissance","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"2df60f44-c009-4a07-a0bf-66f15e71966a","title":"2020 Cathiard Vineyard Founding Brothers Napa Valley Red","slug":"2020-cathiard-vineyard-founding-brothers-napa-valley-red","image":"https://static.wixstatic.com/media/883257_fdaba578b7654642bf4c439b2d082b52~mv2.png","description":"This wine is a blend of 55% Cabernet Sauvignon, 40% Merlot and 5% Cabernet Franc from vines that average 25 years of age. It spends 18 months in 40% new French Oak and 20% in large foudres.\n\nOpaque-garnet in color this blend has a soaring bouquet of rose petals, purple violets and crushed stones. Everything is slowly draped over elements of dark wild blueberries, earth, cedar and pencil lead shavings. As I stepped back for a moment, I thought I was in Bordeaux again. This polished wine is firmly built on texture, density and freshness. It is certain to benefit from additional cellar aging.\n\nBy W Peter Hoyne","vintage":"2020","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Memorable Holiday Offerings","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"2e22dc5f-cc49-4f16-ab12-d990b8dd1420","title":"2019 Cuvaison Kite Trail Chardonnay","slug":"2019-cuvaison-kite-trail-chardonnay","image":"https://static.wixstatic.com/media/883257_790a66caa74e4880a42ff55fdf9fec20~mv2.png","description":"The Cuvaison Kite Tail Chardonnay is sourced from the bluff tops of their Los Carneros Estate. The wine doesn’t reveal itself right at the onset. It takes a little while for this lovely made wine to show its true character and express how good it really is! The color is golden yellow with viscosity in the glass. The aromas show citrus, stone fruit accents, green apple, apricot with notes of lemon peel and a hint of jasmine. The acidity and slight minerality give this Chardonnay a crisp feel in your mouth with a wonderful balance that leads to a long finish. By Perry Miroballi","vintage":"2019","varietal":"Chardonnay","region":"Carneros, Napa","issue":"Wines for Summer Grilling","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"2e2a36b9-8041-4333-aefa-c0cbb4b48ae3","title":"2019 Chateaux Pesquie Ventoux Quintessence Vineyards","slug":"2019-chateaux-pesquie-ventoux-quintessence-vineyards","image":"https://static.wixstatic.com/media/883257_072527c51ec04083b2a8237d208a2bc6~mv2.png","description":"Chateau Pesquié is the story of three generations of winemakers. Odette and René Bastide took over the vineyard in the beginning of the 1970’s and restructured a large part of it. They used to bring their grapes to the local cooperative.\n\nEdith and Paul Chaudière, René & Odette’s daughter, and son-in-law, decided to give up their medical careers to take over the family estate in 1985. They traveled to many wine regions (in France, Spain, Germany, the US, etc.), became sommeliers and worked on terroir selection. This led them to create their own winery in 1990, the first vintage of Château Pesquié. By then, it was one of 10 independent wineries: there are now more than 120.\n\nFred and Alex Chaudière, the two sons of Edith & Paul, have taken over gradually since 2003 with the firm objective to take it to the next level and show the world how amazing the Ventoux terroir is!\n\nThe 2019 Ventoux Quintessence is a blend of 80% Syrah and 20% Grenache. The color in the glass shows a deep glistening ruby with dark edges. There are appealing aromas of plum and blueberry, a hint of meatiness and underbrush lying in the background. The palate shows ripe rich dark fruit and silky tannins that are creamy. There is bright acidity that is crisp, leading to a lengthy finish. I have had several vintages of the Ventoux Quintessence and have found that this wine improves with 3 – 5 years of bottle age. It remains one of the more stunning values of the Rhone Valley.\n\nBy Perry Miroballi","vintage":"2019","varietal":"Syrah","region":"Rhone Valley","issue":"The Enchanting Rhone Valley","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"2e46cb01-7a28-4144-a5c7-8ac10a0ae800","title":"2020 Chateau Giscours","slug":"2020-chateau-giscours","image":"https://static.wixstatic.com/media/883257_a3d291ad2dfb45c6a4833d68d4a662f4~mv2.png","description":"Located on a beautiful 300-hectare estate, the 83-hectare Giscours vineyard is in the famous Margaux appellation. Chateaux Giscours has a long history, which can be traced back to the 14th century. Giscours exceptional terroir presents all the qualities required to produce a great wine. The soil components are ideal.\n\nThis is a beautifully made Giscours. With a blend of 56% Cabernet Sauvignon and 44% Merlot, the color is almost opaque with purple edges in the glass. Aromas of lavender, truffle, currant, saddle leather and slight scent of minerality. Medium- bodied, the flavors take me on an amazing journey of rich red and black fruit with savory accents. The tannins are finely grained, round, and well-managed, which is a great achievement for the 2020 vintage from Margaux. The acidity in this wine is fresh and precise that carries through a long caressing finish. The rich history of winemaking at Giscours is showing its colors!\n\nBy Perry Mironalli","vintage":"2020","varietal":"Cabernet Sauvignon, Merlot","region":"Bordeaux","issue":"2020 Bordeaux En Primeur","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"2e66853d-c33e-4cb7-997a-8616119b1536","title":"Roederer Estate Brut Rose ´","slug":"roederer-estate-brut-rose","image":"https://static.wixstatic.com/media/883257_b587554978494b519fa8580abeb026d0~mv2.png","description":"“Roederer Estate’s winemaking style is based on two elements: ownership of its own vineyards and the addition of oak-aged reserve wines to each year’s blend or cuvée. All the grapes for the Anderson Valley wines are grown on the estate. Oak-aged wines from the estate’s reserve cellars are added to the blend, creating a multi-vintage cuvée in the traditional Louis Roederer style.”\n\nThis is a multi-vintage blend of 56% Pinot Noir and 44% Chardonnay. For color, winemaker Arnaud Weyrich prepares a small portion of pinot noir wine with extended maceration and adds about three to five percent to the blend, imparting a subtle salmon tinge. The wine has a pale-pink color with aromas of delicate toast. The higher percentage of Pinot Noir gives this sparkling wine an added sense of richness and dimension. Within are crushed red raspberries and stone fruits that give way to a subtle expression of minerality, tension and fresh acidity.\n\nBy W Peter Hoyne","vintage":"","varietal":"Chardonnay, Pinot Noir","region":"California, Anderson Valley","issue":"Toasting the Holidays","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["roederer-estate-brut-rose---%c2%b4"]},{"id":"2e7cbc63-7855-467a-a001-5ca9f3eca09e","title":"2018 Aventure Optimus","slug":"2018-aventure-optimus","image":"https://static.wixstatic.com/media/883257_ed7e86a6317243af8d2276e92c559b73~mv2.png","description":"French native and vigneron, Stephan Asseo began crafting wine in 1982 after completing his education at L'Ecole Oenologique de Macon, Burgundy, France. He founded Domaine de Courteillac in Bordeaux and later purchased Chateau Fleur Cardinal and Chateau Robin in the Cotes de Castillion, Bordeaux. He would continue to develop his artisan talents in France, yet he did not want his creativity to be limited by French AOC regulations. He searched for grape growing regions around the world in search of great terroirs for grape growing, before settling with his family in the west side hills of Paso Robles. L’Aventure Winery was established in 1998. Stephan Asseo may be viewed as a maverick, yet I have respected him as an intellectual who has a clear vision of success and the hard work it takes to achieve it. His daughter Chloe is following closely in his footsteps.\n\nThis opaque beauty is 57% Syrah, 31% Cabernet Sauvignon and 12% Petit Verdot aged for 14 months in 89% new French Oak. The wine is deeply saturated with a symphony of fresh floral aromas. Within are exotic Asian spices, ground cinnamon, lavender and graphite. The dense core is very compact with layers of rich blackberry liqueur-like fruits dusted with dark chocolate shavings. Everything is seamlessly integrated into a creamy core complemented with a touch of minerality and crushed stones. This wine glides over your palate with freshness as it ends with a finish lasting minutes. The flavors appear etched into your glass afterwards.\n\nBy W Peter Hoyne","vintage":"2018","varietal":"Syrah","region":"Paso Robles","issue":"Paso Robles","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"2f1610c0-2f46-45d1-8797-0da830167df5","title":"2021 Lingua Franca “The Plow” Pinot Noir","slug":"2021-lingua-franca-the-plow-pinot-noir","image":"https://static.wixstatic.com/media/883257_d1448563aa4a4038bf46c2d4858408a9~mv2.png","description":"Owner Larry Stone was an influential master sommelier who served at Charlie Trotters, Four Seasons and Rubicon. In 2012, he purchased the Janzen farm in the Eola-Amity Hills with proceeds from the sale of his personal wine cellar and assistance from his relatives. He named the 66-acre site LS “Larry Stone” Vineyard and planted it to Chardonnay and Pinot Noir. In 2015, Larry co-founded Lingua Franca with Dominique Lafon of the family estate, Domaine des Comtes Lafon in Beaune, France.\n\nThe 2021 Lingua Franca “The Plow” Pinot Noir is sourced from three upper blocks of the Lingua Franca estate vineyard. This site is composed of rocky Gelderman-Jory sub-soils with a layer of large gravel. The wine is fermented with wild yeast and spends 12 months in 25% new and 75% neutral French Oak barriques before an additional 5 months of aging in stainless steel tanks. French native, Tom Savre worked with prestigious estates such as Domaine de la Romanée Conti and Domaine Dujac in Burgundy before overseeing winemaking at Lingua Franca in 2015.\n\nThis Pinot Noir has a glimmering garnet color. In the glass, it reveals an intoxicating floral bouquet of macerated Morello cherries and freshly tilled earth that evolve with each swirl. Within the juicy core is a burst of freshly picked, red berries with an underpinning of garrigue, thyme, underbrush and rustic spices. The complex mid-palate is silky with finely grained tannins and enough tension to give the wine a supple framework and balance. The wine stays lively through the long and memorable finish. When you taste the wines from Lingua Franca, it is as though you are transported to the countryside of Beaune, France and sense the expression of terroir in each of these wines.\n\nW Peter Hoyne","vintage":"2021","varietal":"Pinot Noir","region":"Willamette Valley","issue":"IPNC & The Legacy of Pinot Noir","link":"","score":92,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED","legacySlugs":["2021-lingua-franca-%e2%80%9cthe-plow%e2%80%9d-pinot-noir"]},{"id":"2f691a7c-66fb-4342-938b-d455bb1d2c7b","title":"2023 Duckhorn Vineyards Napa Valley Merlot","slug":"duckhorn-vineyards-napa-valley-merlot","image":"https://static.wixstatic.com/media/883257_44e2c47ddcde40448f4450ec2dc297d9~mv2.png","description":"The 2023 Duckhorn Napa Valley Vineyards Merlot is a true expression of this varietal from Napa Valley. Duckhorn produces Merlot that is notably consistent in quality and approachable in its youth. The wine consists of 78% Merlot, 19% Cabernet Sauvignon, 2% Malbec, and 1% Cabernet Franc completing the blend. In the glass the color is a beautiful dark plum. The wine opens with vibrant aromas of raspberry, black plum, and baking spices accented with milk chocolate. On the palate it is lush, vibrant and layered with juicy tantalizing red fruit. The tannins are polished adding purity, vibrant acidity and are gracefully balanced. As the wine draws to a finish, there is a medley of red fruit and spices that linger for minutes and will keep you wanting to come back for more! Drink or hold for 5-10 years.\n\nBy Perry Miroballi","vintage":"2023","varietal":"Merlot","region":"Napa Valley","issue":"Commemorative Duckhorn Winery Issue","link":"","score":92,"date":"2026-05-12T15:27:16Z","status":"PUBLISHED"},{"id":"2fa97780-b7ed-4eb0-a632-0ef256ab020f","title":"2022 Morgan Double L Vineyard Chardonnay","slug":"2022-morgan-double-vineyard-chardonnay","image":"https://static.wixstatic.com/media/883257_d47eb136f79e44f9a2d05d4bdd0b9882~mv2.png","description":"Morgan wines are currently being made by owner Dan Morgan Lee. The winery is in Salinas, where traditional wine making techniques, combined with modern technology, allow Morgan to bottle. The wines from Morgan were new to our tasting panel and we were very impressed with the Chardonnay and Pinot Noir. Both were distinctly characteristic and ranked as of some of the best wines in our tasting.\n\nThe 2022 Morgan Double L Chardonnay is a serious wine. The wine had a shimmering pale golden color with floral aromatics that were lovely and memorable. The wine reveals subtle notes of apricot, orange peel, candied citrus fruit, crushed stone and vanilla. The flavors are delicious and mouth-filling, tightly wound with citrus, pear, a touch of creaminess and elegant, bright acidity that adds lift to a long finish that goes on for minutes.\n\nBy Perry Miroballi","vintage":"2022","varietal":"Chardonnay","region":"Santa Lucia Highlands","issue":"Santa Lucia Highlands","link":"","score":91,"date":"2025-03-10T16:34:36Z","status":"PUBLISHED"},{"id":"2fc06c72-3ff8-4c55-90cc-7388e0e3f7bc","title":"2021 J Rochioli River Block Russian River Valley Chardonnay","slug":"2021-j-rochioli-river-block-russian-river-valley-chardonnay","image":"https://static.wixstatic.com/media/883257_d4cd16816bd048b883ac7b70e134fb3b~mv2.png","description":"Tom focused his talents on crafting high quality Chardonnay. “When I started making Chardonnay, I was hanging around Steve Kistler (of Kistler Vineyards fame). He taught me the traditional method. It’s exactly what Burgundy is doing. Barrel fermenting, full malolactic fermentation, and backing off on new oak. Steve Kistler got me on the right direction before I went to Burgundy.” In fact, Tom is still trying to keep the original plantings of the 1972 Little Hill Chardonnay alive.\n\nTom envisions the future of Rochioli, “I just want to make the best. I want to have the opportunity to make the best wine and have people enjoy it…”\n\nThe pale yellow color reveals aromas of peach blossom and pressed lilacs. Inside the core is a swath of lemongrass, carnalized citrus and a hint of vanilla bean. In the background there is an undercurrent of fine minerality and crushed stones. This delicious Chardonnay is all about texture hitting all points on your palate before continuing to a vibrant, lasting finish. It has the fingerprint of a well designed Corton-Charlemagne.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"chardonnay","region":"Russian River Valley","issue":"Savor California's Finest Chardonnay","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"2fcf5fd0-46fa-4f3a-89b4-9190e8c947ca","title":"2017 00 EGW Chardonnay","slug":"2017-00-egw-chardonnay","image":"https://static.wixstatic.com/media/883257_bf3cd03bdbd94c7788b2e0043186943e~mv2_d_2964_4446_s_4_2.jpg/v1/fill/w_447,h_665,al_c,q_80,usm_0.66_1.00_0.01/DSC_0184.webp","description":"Husband and wife team Chris and Kathryn Hermann seem to have a firm grasp on how to craft world class, Burgundian-style Chardonnay. Chris is a lawyer who specializes in environmental and land use law. They recruited the French talent of Pierre Millemann from Nuits-Saint-Georges with a primary focus on Chardonnay using traditional techniques. Additionally, they are also working on a project to make Corton-Charlemagne in the Cote-d’Or of Burgundy along with another endeavor in Champagne. This wine has a medium to deep yellow color with concentrated aromatics that are outlined with white tangerine and warm rich spices. Everything is in concert with a vein of delicate acidity. This Chardonnay is complex, generous and is a look-alike for a cru Mersault. Irresistible.","vintage":"2017","varietal":"Chardonnay","region":"Oregon","issue":"Oregon II Wine Review","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"2ffa28ee-c27e-45d7-bdd0-a118cdb94b0d","title":"2018 Joseph Phelps Vineyards Insignia","slug":"2018-joseph-phelps-vineyards-insignia","image":"https://static.wixstatic.com/media/883257_8d5fa023d93d494e89d35443c347ca15~mv2.png","description":"After purchasing the 600-acre Connolly cattle ranch in St. Helena in 1973, contractor Joseph Phelps set out to establish his identity planting vineyards in the Napa Valley landscape He was inspired by the Cabernet Sauvignon dominated wines from Bordeaux’s Left Bank. By 1974, Joe Phelps introduced California’s first proprietary and single vineyard blend named Insignia. Throughout its history Insignia has been awarded four perfect 100 point scores by the Wine Advocate.\n\nSourced from all 100% Napa Valley estate vineyards with the best lots chosen for the Insignia designation. Aged for 24 months in 100% new French Oak barrels. This is another stellar effort from the team at Joseph Phelps Vineyards. Intensely opaque, this is a brooding and extremely well constructed wine. The nose reveals spring floral aromas and freshly cut cedar that open to a luxurious mouth-feel of pure, concentrated black fruits. Deep within the sophisticated core are complex elements of earth, pencil shavings and roasted coffee. This wine is gracious and seductive at the same time. The texture is velvety and plush, interwoven with finely grained tannins. The finish is long and memorable. Joseph Phelps Vineyards continues to raise the bar for other Napa wineries to follow.\n\nBy W Peter Hoyne","vintage":"2018","varietal":"Cabernet Sauvignon","region":"Napa","issue":"Toasting the Holidays","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"300cde51-ac13-46e4-93a3-af92bd61557b","title":"Champagne Dom Perignon Vintage 2008","slug":"champagne-dom-perignon-vintage-2008","image":"https://static.wixstatic.com/media/883257_446cd71c68174faeb1a72d4cb645aa38~mv2_d_2900_4350_s_4_2.jpg","description":"Within the house of Moet & Chandon, Dom Perignon has been the reference point for Cuvée de Prestige Champagnes since its inception. From the first vintage in 1921, Dom Perignon has been produced only in vintage years. As I have admired Dom Perignon from afar during the past, this bottling is a quintessential example of one of their greatest efforts to date from the highly regarded 2008 vintage. This energetic Champagne is powerful and tightly wound with bold textural components. Crushed yellow plums, warm spices and poached pears are nicely intertwined with minerality and delicate acidity. This ultra-complete wine is immensely gratifying, and a legendary achievement.","vintage":"2008","varietal":"Champagne","region":"Champagne","issue":"Champ. & Spk. Reviews","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"3060809f-30d6-46e8-9868-4953cfd36e58","title":"2018 Balletto Vineyard BCD Vineyard Russian River Pinot Noir","slug":"2018-balletto-vineyard-bcd-vineyard-russian-river-pinot-noir","image":"https://static.wixstatic.com/media/883257_b2b1b28465194147be5a72983793593f~mv2.png","description":"Balletto continues to stand out as one of the undiscovered jewels in Russian River Valley. During his teenage years, John Balletto took control of his family’s vegetable farming business after the passing of his father in 1977. By 1994, John had grown this business into one of the most successful vegetable farms in Northern California. Given the scarcity of water and upon the urging of farmer Warren Dutton of Dutton Ranch, John transitioned to grape growing in 1995. He focused on Pinot Noir and Chardonnay from all estate fruit using only the top fruit from his vineyards. In 2001 they produced their first estate wines. Anthony Beckman is the vice-president and director of winemaking who has an astute talent for crafting multidimensional wines.\n\nThe BCD and Sexton Hills Vineyards are always among my favorite bottlings. The 2018 BCD Pinot Noir has a deep crimson color inviting you inside. Within are fragrant aromas of lavender and English roses. The brooding personality of this wine showcases macerated blueberries, elderberry, and a lush layer of velvety cream. While there are some savory notes in the background, this wine is built on immediate gratification but has the textural quality to age gracefully.\n\nBy W Peter Hoyne","vintage":"2018","varietal":"Pinot Noir","region":"Russian River Valley","issue":"World-Class PInot Noir","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"30cd2629-b196-41cd-b587-18b7af347de6","title":"2017 St. Francis Old Vine Zinfandel, Giovanetti Vineyard, Russian River Valley","slug":"2017-st-francis-old-vine-zinfandel-giovanetti-vineyard-russian-river-valley","image":"https://static.wixstatic.com/media/883257_63977543991f45ef9453a8785053df48~mv2.png","description":"At the time when St. Francis Winery was beginning to bottle its own wine, there were only a handful of wineries in Sonoma and the region was searching for an identity. The arrival of winemaker Tom Mackey in 1983 was the beginning of important growth at St. Francis and in Sonoma, as he and St. Francis helped to pioneer a Sonoma Valley style and pinpoint the varieties that were ideally suited to Sonoma soils. St. Francis was the first in the region to plant and bottle Merlot, and soon introduced Cabernet Sauvignon and Zinfandel wines to the portfolio. The winery's first \"Old Vines\" Zinfandel was released in 1989, establishing one of its star varietal offerings and contributing to Sonoma County's growing reputation for top-quality Zinfandel. Today, a team of winemakers, including Christopher Louton and Katie Madigan, play an integral role in continuing St. Francis's success.\n\nThis is a very well-made Zinfandel and was one of our favorites from the tasting. The historic Giovanetti Vineyard produces one of St Francis’s most beloved old-vine Zinfandels. The vineyard is in the heart of Russian River Valley near Woolsey Road. This small, family-run, 8-acre vineyard was originally planted in Carignane in the late 1800s but was grafted over to Zinfandel and mixed blacks by the Giovanetti family in 1910. Today, the vineyard is owned and operated by Phyllis Giovanetti. Winemaker Katie Madigan included a small percentage of Petite Sirah for additional depth and color sourced from another old-vine vineyard in Russian River Valley closer to the town of Windsor.\n\nIn the glass the color shows a bit of maturity with a medium garnet hue. Aromas of blackberry, violets, notes of baking spices and chocolate fill the glass. The palate is full bodied with a silky texture and a creamy mouth-feel. The lively acidity carries this wine through to a beautifully long finish that lasts for minutes. The few years the wine spent in the bottle helped soften any hard edges and showed us a truly delicious and memorable Zinfandel.\n\nBy Perry Miroballi","vintage":"2017","varietal":"Zinfandel","region":"Russian River Valley","issue":"The Mystery Behind Zinfandel","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2017-st--francis-old-vine-zinfandel%2c-giovanetti-vineyard%2c-russian-river-valley"]},{"id":"314ac06d-bdf4-467a-9a36-2fc9a115b598","title":"2022 Stoller Vineyards Helen's Pinot Noir, Willamette Valley","slug":"2022-stoller-vineyards-helen-s-pinot-noir-willamette-valley","image":"https://static.wixstatic.com/media/883257_0ed222fdf0634c27a726e2a65f167109~mv2.png","description":"Quiet, resolute, and passionate about Pinot Noir, Bill Stoller grew up near Yamhill Valley, Oregon spending his childhood on his family’s turkey farm. He left to pursue a successful career as founder and vice chairman of the employment staffing firm Express Employment Professionals (EEP) and CEO and founder of Xenium. Realizing the unique potential of Oregon’s land, he returned to his roots in 1993 as co-owner of the famed Chehalem Winery and later became the sole owner in 2018. Stoller Family Estate rests at an elevation of 220 - 600 feet with 225 acres under vine. Melissa Burr came on board in 2003 as Stoller’s first dedicated winemaker and is currently the vice president of winemaking.\n\nNamed after Bill Stoller's aunt, this Pinot Noir was planted in 1997 and is composed of Wadenswil clones sourced from two separate blocks of estate vineyards in the Dundee Hills. The 2022 Stoller Helen’s Vineyard Pinot Noir opens with a graceful and lifted aromatic profile, presenting a spectrum of tart red fruit. Tart cherry and maraschino cherry form the core that is bright and clean while subtle raspberry adds gentle juiciness. The nose is precise and understated, showing quiet elegance rather than overt power.\n\nOn the palate, the wine’s controlled acidity gives it remarkable poise. There’s tension, but it’s beautifully measured enough to keep the wine lively without sacrificing smoothness or approachability. The mid-palate is especially impressive: silky, well integrated, and carrying the fruit with soft persistence that slowly expands. A fine thread of minerality lifts the finish.\n\nThe length is one of its most compelling qualities. The wine tapers off slowly, leaving behind lingering impressions of bright cherry, raspberry, and a hint of floral lift. This is a Pinot Noir defined by finesse and balance, expressive yet restrained, delicate yet confident.\n\nBy Stephen Kwolek","vintage":"2022","varietal":"Pinot Noir","region":"Willamette Valley","issue":"Timeless Wines that will Illuminate the Holidays","link":"","score":96,"date":"2025-11-25T19:04:34Z","status":"PUBLISHED","legacySlugs":["2022-stoller-vineyards-helen-s-pinot-noir%2c-willamette-valley"]},{"id":"314b413b-9dcf-40f7-a6ee-abe32ceb9984","title":"2018 Dutton Goldfield Dutton Ranch, Morelli Lane, Russian River Valley Zinfandel","slug":"2018-dutton-goldfield-dutton-ranch-morelli-lane-russian-river-valley-zinfandel","image":"https://static.wixstatic.com/media/883257_7d2bb9933c0e4a22bb0cbc9df64ad7be~mv2.png","description":"Dan Goldfield found his way to California pursuing chemistry research at UC Berkley and later earned an MS degree in enology from UC Davis. An avid admirer of Burgundian-styled wines, Dan brought awareness of his winemaking talents crafting wines at La Crema and Hartford Court.\n\nSteve Dutton is a 5th generation farmer who grew up in the Russian River Valley. Warren Dutton, Steve’s father, started growing grapes in the western reaches of Russian River Valley in the 1960’s. Steve began working with his father in the vineyards at age five and then joined the family’s Dutton Ranch in 1987. In 1998 he formed a partnership with Dan Goldfield and together they founded Dutton-Goldfield Winery. Dutton Goldfield Winery is celebrating their 25th anniversary.\n\nThis dark garnet wine boasts aromas of dried spring flowers and lavender. This is the classic definition of Russian River Valley Zinfandel as it is refined and elegant. It overflows with mulberries and boysenberry underpinnings with a hint of minerality and cedar. It speaks to you in a soft yet complex voice. The backbone is nicely textured with finely grained tannins, savory spices and a fresh acidity that linger into a bright and lengthy finish.\n\nBy W Peter Hoyne","vintage":"2018","varietal":"Zinfandel","region":"Russian River Valley","issue":"The Mystery Behind Zinfandel","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2018-dutton-goldfield-dutton-ranch%2c-morelli-lane%2c-russian-river-valley-zinfandel"]},{"id":"319cb5e3-811a-4120-9f71-37e83fa3ee1a","title":"2019 Cakebread Cellars Two Creeks Vineyards Anderson Valley Pinot Noir","slug":"2019-cakebread-cellars-two-creeks-vineyards-anderson-valley-pinot-noir","image":"https://static.wixstatic.com/media/883257_eed2e43ecdfb4944b8c8bed3ff8432d0~mv2.png","description":"Over 30 years ago, Jack Cakebread came to photograph the Napa Valley for a book and while there, he casually mentioned his interest in one day owning a vineyard to some family friends who had a ranch in Rutherford. When he returned home that afternoon, the phone rang, and it was the family friends offering to sell their property. He headed back up to the valley that same afternoon to make his best offer, and Cakebread Cellars was born.\n\nTwo Creeks Vineyards includes grapes from two estate sites in the Anderson Valley. Each block is fermented separately and aged three months before blending; the wine then sees ten months in (35% new) French oak barrels. In the glass the color is a medium shade of ruby. Aromas of dried leaves, mushroom compote, red plum, and black cherry are prominent. The flavor is plush, mouthfeel is awash with strawberry and tilled, aerated soil. The finish has a touch of minerality that complements the delicious red fruit with bright acidity that keeps the wine fresh over a smooth, long finish. Tasted the second day, it showed more fruit less earth character and a soft silky texture.\n\nBy Perry Miroballi","vintage":"2019","varietal":"Pinot Noir","region":"Anderson Valley","issue":"World-Class Pinot Noir","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"3231a33e-7c7f-4337-9617-0e789b9907f4","title":"Champagne Charles Heidsieck Blanc de Blancs","slug":"champagne-charles-heidsieck-blanc-de-bancs","image":"https://static.wixstatic.com/media/883257_a615ce8fb0b44b618d2e8efd8224a56c~mv2.png","description":"In 1851, French Champagne merchant Charles Camille Heidsieck founded the Champagne house of Charles Heidsieck in Reims, France.\n\nThe majority of grapes in this 100% Chardonnay cuvee are sourced from the Côte des Blancs and are complemented by 10 crus from the Montagne de Reims, the Sézannais and the Aube: Villers-Marmery, Trépail, Vaudemange and Montgueux. There is a blend of 25% reserve wines aged for five years in this composite.\n\nThis pale yellow Champagne reveals a delicate, pillow-like mouse with notes of honeyed biscuits and verbena. Within the richly, silky woven core is an abundance of Meyer lemon, white nectarine and candied ginger framed with elements of crushed wet stones and almond paste. There is beautiful tension, freshness and immediate charm to this wine that will keep you coming back to savor another sip.\n\nBy W Peter Hoyne","vintage":"","varietal":"Chardonnay","region":"Champagne","issue":"Timeless Wines that Will Illuminate the Holidays","link":"","score":92,"date":"2025-11-25T19:04:34Z","status":"PUBLISHED"},{"id":"3281659d-8565-4b8a-8175-d3bf2438a639","title":"2018 Stoller Famiy Estate “Ruth’s” Pinot Noir","slug":"2018-stoller-famiy-estate-ruth-s-pinot-noir","image":"https://static.wixstatic.com/media/883257_2a4d73fbd8954f84ad49398f8ff1a42a~mv2.png","description":"Noir Stoller Vineyards was founded in 2001 by Bill Stoller who now also owns legendary Chehalem Wines. He opened his own winery in 2006 to make Pinot Noir and Chardonnay. They currently have 210 acres of vineyards planted.\n\n“Ruth’s” Pinot Noir is named after Bill’s mother. It is sourced from the oldest plantings of Pommard clones in the vineyard. It is full, deeply colored, and meaty Within are concentrated, vibrant aromas of currants, violets and baking spices which fill the glass. On the palate, it’s extremely broad, complex and textured with a satiny finish. Even better when revisited the next day.\n\nBy Michael Yang","vintage":"2018","varietal":"Pinot Noir","region":"Willamette Valley","issue":"World-Class Pinot Noir","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2018-stoller-famiy-estate-%e2%80%9cruth%e2%80%99s%e2%80%9d-pinot-noir"]},{"id":"32a6daee-6d3b-4852-a082-2d9b5e48ea0a","title":"2018 E Guigal Brune et Blonde Côte-Rôtie","slug":"2018-e-guigal-brune-et-blonde-cote-rotie","image":"https://static.wixstatic.com/media/883257_aeb1a3a149ca4f778e0100a136219083~mv2.png","description":"Côte-Rôtie is situated in the northernmost region of the Rhone valley. The Syrah vines are planted on steep, terraced hillsides which catch and focus the sun’s heat, giving the region its reputation and name: “roasted slope.” A small percentage of the white Viognier grape is co-planted with the Syrah, and the two are harvested and fermented together, giving the wine more elegance and lightness. The Côte-Rôtie Brune et Blonde de Guigal refers to the fact that the grapes come from the two areas of Côte-Rôtie, the Côte Brune and Côte Blonde. The historical legend is that long ago a lord deeded the Côte Brune to his dark-haired daughter and the Côte Blonde to his blond daughter. The soils of the Côte Brune are indeed darker, containing more iron and some clay while the paler soils of the Côte Blonde have more sand and limestone.\n\nAlong with Guigal’s three La La wines, this bottling showcases Guigal’s stylistic achievement in the appellation of Cote Rotie. This Cote-Rotie bottling is a youngster at this early stage of development. Aromas of sweet incense and savory spices welcome you at the door. As you enter you are greeted with purple violets and dark macerated fruits that penetrate your palate. You reflect back on your first sip and notice complex undertones of crushed rocks, ground pepper and bay leaf along with a velvety mouth-feel that carries you to the lengthy finish. The wine remains fresh, harmonious and polished on the edges. This sophisticated and elegant wine ends as a symphony in your mouth.\n\nI tasted this wine weekly for up to one month. It showed excellent pedigree each time, with everything coming together after four weeks of aeration. Congrats to the team at E Guigal for this superlative effort.\n\nBy W Peter Hoyne","vintage":"2018","varietal":"Syrah","region":"Rhone Valley","issue":"The Enchanting Rhone Valley","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2018-e-guigal-brune-et-blonde-c%c3%b4te-r%c3%b4tie"]},{"id":"32d3a8f8-274d-4d8d-9c35-40a1e69922aa","title":"Champagne Palmer Blanc de Blanc","slug":"champagne-palmer-blanc-de-blanc","image":"https://static.wixstatic.com/media/883257_b38c0df1d6644b5383beaeaba5ec3eb5~mv2.png","description":"The backbone of this Blanc de Blancs is Chardonnay sourced from three cru vineyards in Montagne de Reims and the Sézanne. This house ages their wine longer than the legal requirement; non-vintage bottlings are aged for 4 years and vintage bottlings for 5-8 years. This NV Blanc de Blancs (100% Chardonnay) is sourced from the terroirs of Villars-Marmery and Trepail. It rests for five years on the yeast before being disgorged. This Champagne is softly textured with white citrus fruits, slivered almonds and a sense of sophistication. There are delicate mineral edges that are not distracting but add to the textural quality of this finely built Blanc de Blancs. Always among my favorites.\n\nBy W Peter Hoyne","vintage":"","varietal":"Chardonnay","region":"","issue":"Toasting the Holidays","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"32f1e26b-2497-4cc1-b9ba-8188953b3b8c","title":"2016 Epoch Block B","slug":"2016-epoch-block-b","image":"https://static.wixstatic.com/media/883257_8cb4c0754e1b4496b89282b41105cdfc~mv2.png","description":"The modest production of his 100% Syrah is sourced from the Paderewski Vineyard and aged for 19 months in French Oak. The opaque–ruby color is an early indication of the depth and complexity of this beauty. The bouquet reminds you of fresh cut flowers on a spring day and scents of purple violets. The creamy core is expansive as it glides across your palate with baked black plums, black raspberries and macerated dark cherries. Within are some savory elements of garrique and thyme with a hint of crush stones. It is beautifully textured and melded together with a layer of chocolate fudge that lingers in the back of your mouth for seconds. After each sip you are inclined to return and finish the bottle.\n\nBy W Peter Hoyne","vintage":"2016","varietal":"Syrah","region":"Paso Robles","issue":"Paso Robles","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"33cb6191-0ec9-4771-8929-11dc477e58b1","title":"XIll Domaine Serene \"R\" Rose´","slug":"xill-domaine-serene-r-rose","image":"https://static.wixstatic.com/media/883257_eea8c30dcd9c4356ba52eb99c7a05aff~mv2.png","description":"The winemaker describes the “R” Rose as a unique, multi-vintage, proprietary blend that offers the exotic complexity one might find in a Bandol Rose. I found this wine to be particularly intriguing and would agree with this assessment. The aromas of tropical flowers lead to fresh cut strawberries and a delicate chalkiness. The palate reveals a whisper of fresh acidity, minerality, tart red raspberries and a creamy core. It culminates with a refreshing finish. I really loved this rose´ from Domaine Serene. It is a pleasant alternative to some of the best rose´ in the market! By Perry Miroballi","vintage":"","varietal":"Proprietary blend","region":"Oregon","issue":"Wines for Summer Grilling","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["xill-domaine-serene-%22r%22-rose%c2%b4"]},{"id":"33f3d78d-9c7e-4022-a7af-514be83896c6","title":"2015 Louis Roederer Brut Nature Champagne / Philippe Starck","slug":"2015-louis-roederer-brut-nature-champagne-philippe-starck","image":"https://static.wixstatic.com/media/883257_0f46493a19e749138106958582b36e04~mv2.png","description":"This bottling is a collaboration between Champagne Louis Roederer and French designer Philippe Starck. It is composed of 46% Chardonnay, 37% Pinot Noir and 17% Pinot Meunier. 23% of the wines are vinified in oak. The medium yellow crystalline color showcases a very fine mousse. Preserved lemon peel, candied ginger and an assortment of citrus fruits are layered into a richly complex background with elements of crushed stones. The finish is bright, focused and well balanced.\n\nBy W Peter Hoyne","vintage":"2015","varietal":"Chardonnay, Pinot Noir","region":"Champagne","issue":"Memorable Holiday Offerings","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2015-louis-roederer-brut-nature-champagne-%2f-philippe-starck"]},{"id":"3407dbfe-6cde-40b5-8a21-b85396e3d4ef","title":"2018 Lingua Franca “MiMi’s Mind” Pinot Noir","slug":"2018-lingua-franca-mimi-s-mind-pinot-noir","image":"https://static.wixstatic.com/media/883257_72d932610781455c93ed19e624a95fa1~mv2.png","description":"The extraordinary complexity and depth of the Mimi’s Mind are reminiscent of a premier cru from Nuit St. George in Burgundy. The deep crimson color unveils a highly perfumed bouquet of fresh flowers and underbrush. There is an abundance of exotic black plums and Bing cherries mixed with fruitcake spices that dominate the core. The expansive mid-palate is silky with a seamless texture. As much fruit as there is within this wine, it remains stunning for its grace and elegance. Congrats to Larry Stone and his team.\n\nBy Michael Yang","vintage":"2018","varietal":"Pinot Noir","region":"Willamette Valley","issue":"World-Class Pinot Noir","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2018-lingua-franca-%e2%80%9cmimi%e2%80%99s-mind%e2%80%9d-pinot-noir"]},{"id":"341b0750-1c16-4861-aeec-727fd9b4a825","title":"2019 Stonestreet Upper Barn Vineyard Alexander Valley Chardonnay","slug":"2019-stonestreet-upper-barn-vineyard-alexander-valley-chardonnay","image":"https://static.wixstatic.com/media/883257_529fafe4d2f746baad3744c428ed6a48~mv2.png","description":"Stonestreet Estate Vineyards is part of the Jackson Family of wines founded in 1995 by Jess Stonestreet Jackson and Barbara Blake. The 5,500-acre estate is located in the Mayacamas Mountain Range within Alexander Valley at elevations ranging from 4,000 – 2,400 feet. Single vineyard wines of Chardonnay, Cabernet Sauvignon and Sauvignon Blanc are crafted at this high elevation property. The legacy of this property has been passed through three generations.\n\nThis a very racy and sensuous bottling of Chardonnay. The medium yellow hue gives way to an expressive bouquet of honeycomb and beeswax. The core is deeply textured and opulent with notes of sea salt and finely chiseled chalk which continually keeps it in balance. There are layers upon layers of complex fruits that add to the expansive mid-palate. The overall quality of this Chardonnay is quite remarkable and is a testament to the talents of this winemaking team.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"chardonnay","region":"Alexander Valley","issue":"Savor California's Finest Chardonnay","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"342a60fe-0ff4-4563-970f-6b78f4e20e43","title":"2019 Chateau D'Esclans Whispering Angel Garrus","slug":"2019-chateau-d-esclans-whispering-angel-garrus","image":"https://static.wixstatic.com/media/883257_3a7afb2e4be348f089813dd2f698f955~mv2.jpg","description":"Chateau D’Esclans Whispering Angel: Founded by Sacha Lichine in 2006 this chateau in southern France is known for their prestigious portfolio of Provencal rose´. The original chateau was constructed in the 12th century and redesigned into a Tuscan Villa estate in the mid-19th century. There are 182 acres of vineyards planted in the Cotes de Provence. Whispering Angel continues its leadership role as the top selling Provencal rose ´in the US market. Whispering Angel is primarily Grenache from 80% of purchased fruit. It has a pale hue and is packed with wild strawberry, red raspberry and watermelon. The flavors are perfectly melded together.\n\n​\n\nChateau D’Esclans Garrus: The vineyards for Garrus are grown on a hillside location of limestone sub-soils. It is made from free run juice, allowed three hours of skin contact and then undergoes one month of fermentation to preserve its freshness. Although one of the most expensive in the rose´ category, it boasts a sultry and extroverted personality that is well worth the price tag. Between the layers of cream is an assortment of white and dark peach fruit that are accented with red citrus spices. It has an amazing mid-palate that is broad, complex and silky. There is so much richness in this sultry bottle that you may never want to drink another rose´.","vintage":"2019","varietal":"Rose´","region":"Provence","issue":"Provence Wine Review","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"34f04bf3-6e74-45c1-be6f-37eee1865166","title":"2021 Pahlmeyer Napa Valley Merlot","slug":"2021-pahlmeyer-napa-valley-merlot","image":"https://static.wixstatic.com/media/883257_8e5958fb51c34d62813d4139644cdfa7~mv2.png","description":"Trial attorney Jayson Pahlmeyer was fascinated with Bordeaux varietals and determined to create a “California Mouton.” Vine cuttings from Bordeaux were smuggled into Napa Valley in 1981 as Jason was able to craft his first vintage in 1986. Legendary winemaker Helen Turley was instrumental in the development of Pahlmeyer’s high elevation Napa estate vineyards and early success. E & J Gallo purchased the winery in 2019 and winemaking is under the guidance of Katie Vogt.\n\nI have followed Pahlmeyer’s wines for decades and the winery’s current style is reminiscent of Jason’s early efforts. This beauty is deeply opaque with purple edges and immense purity of fruit. This is a flamboyant Merlot that reveals aromas of purple violets and cinnamon encased within layers of crushed black fruits. Silky textures of blackberry, boysenberry and inky plums are framed with fresh baking spices and melted dark fudge. This wine has it all with incredible length, complexity and texture. It is a true rock star that will easily stand the test of time but is immensely gratifying now.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Merlot","region":"Napa Valley","issue":"The Magic of Merlot","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"355e0e99-9e2a-4b71-8a61-552855cb8ef9","title":"2019 Chateau de L'escarelle","slug":"2019-chateau-de-l-escarelle","image":"https://static.wixstatic.com/media/883257_e97a3cc3c0f54d3db4bf9bbec4ca834c~mv2.jpg","description":"Chateaux de l’Escarelle is located less than an hour’s drive east of Aix-en-Provence in the midst of stunning protected countryside. The vines are planted in limestone soil on terraces separated by dry-stone walls at an altitude of up to 500 meters naturally following the shape of Escarelle’s hills and the Montagne de la Loube. The variation in altitude contributes to the terroir’s special character of very expressive, aromatic wines.\n\nMade from a majority of Cinsault with the rest in equal parts of Grenache and Syrah. The color is light rose. The aromatics open beautifully with white flowers and a hint of vanilla on the nose. The palate reveals notes of strawberry, red current, dust and bright minerality, but is remarkably balanced. The lively acidity on the finish keeps it long and fresh. Great rosé as an aperitif or traditional Southern French dishes made with shellfish.","vintage":"2019","varietal":"Rose´","region":"Provence","issue":"Provence Wine Review II","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"35bf5d67-86ec-4c31-ba5a-4fc446e24d07","title":"2017 Ancient Peaks Oyster Ridge","slug":"2017-ancient-peaks-oyster-ridge","image":"https://static.wixstatic.com/media/883257_80c6ef09c9024ce99ee9845af01ad4f8~mv2.png","description":"This dominant Cabernet Sauvignon (80%) cuvée is the flagship bottling from Ancient Peaks Winery. The designation of Oyster Ridge is derived from the numerous white oyster fossils found in the soils of the estate Margarita Vineyard. The presence of these shells lends to a sub-soils that are rich in calcium. This wine spends 23 months in French and American Oak.\n\nThe dark ruby essence of this wine is a potpourri of crème de cassis and wild mixed berries. They are intermixed with balsamic, espresso and fresh cut cedar. There is an underpinning of limestone and crushed rocks, which are contributed by the soils at this estate. The core retains a plushness and creamy personality throughout, leading to a finish that is well balanced and persistent.\n\nBy W Peter Hoyne","vintage":"2017","varietal":"","region":"Paso Robles","issue":"Pso Robles","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"35e4cdf1-2035-4c5c-b3b4-ff301d553bb9","title":"2019 Chateau du Hureau Tuffe Saumur-Champigny","slug":"2019-chateau-du-hureau-tuffe-saumur-champigny","image":"https://static.wixstatic.com/media/883257_4623f4abc8d14738bf59ab6ae45d3b51~mv2.png","description":"Located on the south bank of the Loire River, this is a 5th generation property owned by vigneron Philippe Vatan and his daughter Agathe. The estate crafts several Cabernet Franc cuvees of differing style and pedigree, Chateau du Hureau vineyard spreads over twenty parcels of land covering around 49 acres, within three villages. In addition to their production of Cabernet Franc, they also craft a small amount of two cuvees of Chenin Blanc.\n\nThe underlying tuffeau (soft chalk) is the common thread that gives the Saumur-Champigny its distinctive quality. The tuffeau limestone drains well, and during the summer, the vines roots can still find enough moisture to help the grapes ripen. Differences in the soil composition, the depth of the tuffeau, the altitude, plus the grapes genetic code and age all add to the potential of each plot.\n\nThis wine is the property’s largest cuvee Coming from 15 parcels of old and young Cabernet Franc vines, Tuffe is a blend from different “terroirs”, scattered around Saumur and Dampierre in Loire. Nearly opaque with a bright ruby rim yielding aromas of purple violets and mixed berries. As you delve into the glass there are elements of blackberry, anise, leather and savory spices. It is all supported with ripe tannins, acidity and classic minerality. This youthful wine will develop additional complexity over time.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Cabernet Franc","region":"Loire Valley","issue":"A Journey Through France","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"35f4675a-e95b-4049-8f0f-3515a47790c5","title":"2011 J Schram 2017 Schramsberg Blanc de Blancs","slug":"2011-j-schram-2017-schramsberg-blanc-de-blancs","image":"https://static.wixstatic.com/media/883257_9f9c98915f1242c0a72d601155e0f544~mv2.jpg","description":"2011 J Schram: Jack and Jamie Davis restored this historic 19th century estate and winery in 1965, south of Calistoga, California. Made of a composite of 90% Pinot Noir and 10% Chardonnay this bottling is aged for seven years on the yeast before being disgorged. The extension of malolactic fermentation in the barrel yields a creamy texture and hazelnut aromas to this sparkling. Representing only 3% of Schramsberg’s total production, this remains the flagship of the estate, sourced from the best base wines and aged for seven years in the bottle. A number of years ago in a blind tasting of cuvée de prestige champagnes, “the best of the best” from France, the J Schram secured the number one position among the competitors. This is a plush sparkler with mature notes of sun dried fruits and Mandarin orange, laced with marzipan and a dusting of graham cracker. All the flavors coalesce with delicate freshness and minerality.\n\n2017 Schramsberg Blanc de Blancs: The Blanc de Blancs was the first sparkling produced by Schramsberg in 1965. Crafted from 100% Chardonnay using the “méthode champenoise” technique, it is sourced from North Coast vineyards. It is aged on the yeast for 2 years in the bottle. The accolades are always well deserved with Schramsberg, Juicy and engaging with lemon curd, slivered almonds and notes of lemongrass, it has a racy mid-palate that continues and never gives up.","vintage":"2011, 2017","varietal":"Champagne","region":"Napa Valley","issue":"Champagne & Holiday Wine Review","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"36231afd-86ac-46a9-9c9b-cd3f9a908ace","title":"2017 Lange Estate \"Three Hills Cuvee\" Chardonnay","slug":"2017-lange-estate-three-hills-cuvee-chardonnay","image":"https://static.wixstatic.com/media/883257_a1d8685b7aaa4516b83caecbe3392ac2~mv2_d_2559_4204_s_4_2.jpg/v1/fill/w_442,h_660,al_c,q_80,usm_0.66_1.00_0.01/DSC_0170.webp","description":"Don and Wendy Lange founded this Dundee Hills property in 1989 and it is now under the direction of second generation winemaker and general manager Jesse Lange. Jesse crafted this Chardonnay from three premier vineyards in the Northern Willamette Valley: Lange Estate, Freedom Hill and Durant Vineyards. This wine was fermented in French Oak and Stainless Steel. It displays a beautiful golden yellow color with aromas of citrus, baked apple, creamy nutmeg and flint that jump out of the glass. This Chardonnay is round and rich with green pear, white peach, Mandarin Orange along with slight notes of almond. The finish is long and lush with lively crisp acidity. The bottle continued to show well the following day.\n\n​\n\nBy Perry Miroballi\n\n​","vintage":"2017","varietal":"Chardonnay","region":"Oregon","issue":"Oregon II Wine Review II","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2017-lange-estate-%22three-hills-cuvee%22-chardonnay"]},{"id":"363eb58f-0335-46d4-b090-85ed3161b5a3","title":"2016 Louis Roederer Cristal","slug":"2016-louis-roederer-cristal","image":"https://static.wixstatic.com/media/883257_0f0e10d3fa6943f7b2159f1f5fe2cce8~mv2.png","description":"Initially founded in 1776 as Dubois Père & Fils, Louis Roederer inherited the company from his uncle and renamed it in 1833. “Louis Roederer’s guiding principle was that all great wine depends on the quality of the soil, a passion for tradition, and an astute vision of the future.” In 1979 Jean-Claude Rouzaud, grandson of Camille Olry Roederer, inherited this house. His son, Frédéric Rouzaud, has been the director of the company since 2006. Roederer remains an independent family-run house.\n\nRoederer’s ultra-premium Cristal was created in 1876 to satisfy the tastes of Alexander II, Tsar of Russia. The emperor asked Louis Roederer to reserve the House’s best cuvée for him every year. This distinguished cuvee was named after this precious material.\n\nOnly produced from great vintages, the blend is 42% Chardonnay and 58% Pinot Noir sourced from 32 prestigious Grand Cru vineyard sites. The 2016 Louis Roederer Cristal has a glistening pale yellow crystalline appearance. The mousse is extremely fine and persistent unveiling floral whispers of freshly baked brioche, honeyed almonds, acacia blossoms and a hint of sea spray. The palate is a harmonious symphony of elegance and precision with vibrant notes of Meyer lemon zest, finely crushed chalk, tangerine oil, and gingerbread intermingled with hints of spiced apples and marzipan, creating a luxurious mouthfeel that is both creamy and ethereal. It lingers endlessly with delicate acidity, as if the wine itself is reluctant to bid farewell. The meticulously crafted 2016 Louis Roederer Champagne exudes elegance, complexity and pure pleasure at every level and transcends the competition. It is the aristocracy of Champagne.\n\nBy W Peter Hoyne","vintage":"2016","varietal":"","region":"Champagne","issue":"Holiday Wine & Food Pairings","link":"","score":96,"date":"2025-11-25T22:51:31Z","status":"DRAFT"},{"id":"36654e18-d018-4e62-a6dd-7ad86d8d6df9","title":"2020 Muga Rosé","slug":"2020-muga-rose","image":"https://static.wixstatic.com/media/883257_4cdbd84e04e0438ab92581b86f757c25~mv2.png","description":"Juan Muga’s grandfather produced their first rose´. Juan describes the Muga rose´ as “very fruity and a super friendly wine. It is a way to introduce young people to red wine. It helps young people continue into reds. The Muga rose´ seems to sell best in the cold countries of Canada and the UK, as they prefer something fresh in the warm months.”\n\nIn many ways this wine reminds me of a classically-styled Provencal rosé, yet it is distinct, because the red grapes of Garnacha and Tempranillo are blended together with white grapes of Viura. A vibrant pale pink color leads to seductive aromas of wild strawberries and stone fruits. The expansive palate is slightly creamy as it opens with freshly picked red berries, white peach skins and tropical fruits. There is a hint of minerality and delicate acidity, which lends balance to the wine.\n\nWhile the winery suggests this rosé complements seafood and pasta, I found it to be an adventurous wine with a definite gastronomic demeanor. In other words, it will find harmony with any food on almost any occasion. Why wait for summer and start savoring a glass this evening.","vintage":"2020","varietal":"Rosé","region":"Rioja Spain","issue":"21st Century Riojas","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2020--muga-ros%c3%a9"]},{"id":"3672dffd-6d16-4a67-bb44-ee7f2abc1dc6","title":"2020 Stoller Family Estate White Pinot Noir","slug":"2020-stoller-family-estate-white-pinot-noir","image":"https://static.wixstatic.com/media/883257_75d885ba915d47c7837545942649d6e0~mv2.png","description":"Quiet, resolute, and passionate about Pinot Noir, Bill Stoller grew up near Yamhill Valley, Oregon spending his childhood on his family’s turkey farm. He left to pursue a successful career as founder and vice chairman of the employment staffing firm Express Employment Professionals (EEP) and CEO and founder of Xenium. Realizing the unique potential of Oregon’s land, he returned to his roots in 1993 as co-owner of famed Chehalem Winery and later became the sole owner in 2018. Stoller Family Estate rests at an elevation of 220 - 600 feet with 225 acres under vine. Melissa Burr came onboard in 2003 as Stoller’s first dedicated winemaker and is currently the vice-president of winemaking.\n\nThis is the current release of Stoller's estate white Pinot Noir. I was somewhat curious initially, but my confidence in the winemaking talents at Stoller was confirmed with this brilliant effort. On entry, the juicy white and yellow stone fruits revealed a vibrant core of freshness and energy. After a little time, you delve into the depths of this wine and discover there is even more complexity to savor. Fuji apple, lemongrass, orange zest and finely crushed minerals leap from the glass offering pure pleasure. This youthful wine continues to transform after opening and you will quickly notice that you have consumed the entire bottle. Congrats to winemaker Melissa Burr and the team at Stoller.\n\nBy W Peter Hoyne","vintage":"2020","varietal":"Pinot Noir","region":"Willamette Valley","issue":"Memorable Holiday Offerings","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"368e51b3-7bd5-4fdc-a59a-26158031034c","title":"2020 Benovia La Pommeraie Russian River Valley Chardonnay","slug":"2020-benovia-la-pommeraie-russian-river-valley-chardonnay","image":"https://static.wixstatic.com/media/883257_cf23ccd208244a63986a8c352e3f4f2e~mv2.png","description":"Mike Sullivan is a fifth-generation Californian who grew up in Sonoma County and started working at Chateau St. Jean at the age of 18. While pursuing his enology degree at Fresno State, Mike also spent his summers farming at Four Brothers, his family’s vineyard. Soon thereafter, Mike served as assistant winemaker under the legendary Helen Turley at Landmark Vineyards, and then at Chappellet. Mike garnered numerous honors—including recognition by Robert Parker’s Wine Advocate as “Wine Personality of the Year”—as head winemaker at Hartford Family Winery before partnering with Proprietors Mary Dewane and Joe Anderson to found Benovia in 2005.\n\nThe 2020 Benovia La Pommeraie Chardonnay is a rich, complex, and opulent white wine. From the opening, the medium yellow color with glistening straw hues and the vibrancy of the aromas indicate that you are in for a fun ride. The aromatics are classic Russian River; lemon, honeydew melon, Honey Crisp apple, candied ginger, and notes of stone minerality. The palate has layers of flavor, texture, and a buttery core in the middle adding weight, and richness that is delicious. It carries through to a complex finish. Mike Sullivan and the Winemaking Team from Benovia have produced a Chardonnay that has great quality, extraordinary complexity and is built to age 10+ years.\n\nBy Perry Miroballi","vintage":"2020","varietal":"chardonnay","region":"Russian River Valley","issue":"Savor California's Finest Chardonnay","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"378e188a-abdc-4f8f-a328-f67f04848f18","title":"2016 Strada al Sasso Chianti Classico Gran Selezione","slug":"2016-strada-al-sasso-chianti-classico-gran-selezione","image":"https://static.wixstatic.com/media/883257_8b734f7005c3460987504cfb7977dd22~mv2.jpg","description":"The estate covers 2,500 acres of rolling hills, lush green forests and ancient cypress trees with medieval stone buildings dating back hundreds of years. Strada Al Sasso is the flagship wine from this property. It is crafted from single vineyard, single block Sangiovese. This exceptional micro-cru was planted in 1998 and is located in a wind-swept corner of the estate.\n\nThe color is dark with black plums and blueberry. The nose is lively and aromatic with earth, clove, bay leaf and spice. The palate reveals an amazing structure with true depth and layers of flavor. This beautifully made Chianti Classico shows blueberry, fresh ground coffee and dark chocolate that is balanced and creamy. The tannins are there and may appear to some as being a little gripping and lingering. The acids make this wine pair with Northern Italian dishes like roasted chicken, tortellini with Bolognese, gamey meats and assorted cheeses such as Asiago and Manchego.\n\nBy Perry Miroballi","vintage":"2016","varietal":"Sangiovese","region":"Tuscany","issue":"Tuscany Wine Review II","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"37a2fd3c-67c0-4011-9bb4-4d43263a604d","title":"2021 Flora Springs Out of Sight Cabernet Sauvignon, Napa Valley","slug":"2021-flora-springs-out-of-sight-cabernet-sauvignon-napa-valley","image":"https://static.wixstatic.com/media/883257_25b0dbe86d5a4fcca3bfaebe61528396~mv2.png","description":"Flora Springs Winery, founded in 1978, is a family-owned estate in the heart of Napa Valley. The winery's name pays homage to Flora Komes, the matriarch of the Komes family, and to the natural springs that nourish its vineyards. Needing a place to retire, Jerry and Flora Komes purchased the historic estate in St. Helena in the 1970s, restoring the 19th-century stone winery on the property. Together with their son John Komes and his wife Carrie, they established Flora Springs, blending their love for wine, family, and land stewardship. Flora Springs became particularly renowned for its single-vineyard Cabernets, including its flagship Trilogy blend, first released in 1984. By 2019, the family sold some vineyards and the original winery deciding to build a new, smaller facility.\n\nThe grapes for the Out of Sight bottling are sourced from two blocks along the Vaca Range. This vineyard is situated between the Coombsville and Atlas Peak Appellations resting on the southeastern slopes of Napa Valley.\n\nThis 100% multi-clone Cabernet Sauvignon has an intense garnet color with a crimson rim. The bright aromatics are restrained at this early stage of evolution with elements of dusty earth and star anise in the background. The inner core speaks to the soul and identity of this wine with lush black fruits caressing the palate intertwined with dried herbs, tanned leather, graphite and a whisper of vanilla. The wine is balanced with harmonious acidity and the tannins are firm, yet silky. The 2021 Out of Sight Cabernet Sauvignon offers a true sense of place for those willing to explore.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Holiday Wine & Food Pairings","link":"","score":92,"date":"2024-12-09T19:43:20Z","status":"PUBLISHED","legacySlugs":["2021-flora-springs-out-of-sight-cabernet-sauvignon%2c-napa-valley"]},{"id":"37d6ee4f-ab30-4fd7-83cd-beec18a3e27a","title":"2022 Lucia by Pisoni Soberanes Vineyard Chardonnay","slug":"2022-lucia-by-pisoni-soberanes-vineyard-chardonnay","image":"https://static.wixstatic.com/media/883257_12854a867b784b478f07d6ea02568a12~mv2.png","description":"The 38-acre Soberanes Vineyard is adjacent to Gary’s Vineyards and is part of the shared undertaking between the Pisoni and Franscioni families. It is situated on an eastward facing alluvial terrace with loamy, rocky sub-soils in the Santa Lucia Highlands. The wine undergoes native yeast fermentation and is aged for 17 months in 30% New French Oak barriques.\n\nThe lovely pale yellow color flaunts graceful pastry and ripe melon aromas. On the palate the wine is brimming with layers of honeyed pears, lemon curd, slivered almonds and vanilla bean wrapped with sweet spices. The core is laser focused and nicely balanced with intricate nuances along with fresh acidity and finely crushed stones. The stylish finish is long and classy. This Lucia by Pisoni wines shows the same finesse and pedigree as the Pisoni Estate Vineyards and are great values.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Chardonnay","region":"Santa Lucia Highlands","issue":"Santa Lucia Highlands","link":"","score":91,"date":"2025-03-03T20:18:02Z","status":"PUBLISHED"},{"id":"38f84edf-124f-40f8-a67e-7cc05c6af7d9","title":"2020 Chateau Belair Monange","slug":"2020-chateau-belair-monange","image":"https://static.wixstatic.com/media/883257_b59f5ccbf315475b9a2b8057627fde3a~mv2.png","description":"Château Bélair-Monange traces its origins back to Roman times. Établissements Jean-Pierre Moueix purchased the iconic Château in 2008 and immediately undertook extensive renovations of the vineyard, winery, under- ground quarries, and château to restore the cru to its rightful historic status.\n\nIn 2012, Château Magdelaine, a contiguous Premier Grand Cru Classé acquired by Jean-Pierre Moueix in 1952, was merged into Château Bélair-Monange. The name ‘Monange,’ in addition to its literal translation, ‘my angel,’ was the maiden’s name of Jean-Pierre Moueix’s mother, Anne-Adèle, the first Moueix woman to call Saint-Émilion her home.\n\n(Wine sampled from tubes) The 2020 Belair-Monange is true classic St Emilion. Deep garnet in color with cherry edges in the glass. Aromas of cut red roses, baked blueberry, dark chocolate, and a hint of graphite. The palate is energetic, juicy, and vibrant. There is a nice definition of tannins, which are finely grained, integrated and deliver a silky sensation in the mouth. The acid structure along with wonderful minerality emerges as the wine aerates and holds to a long, luscious finish. The sheer depth of this St Emilion beauty is mind blowing! An outstanding wine that will leave lovers of Belair-Monange with many years of pleasure.\n\nBy Perry Miroballi","vintage":"2020","varietal":"Merlot, Cabernet Franc","region":"Bordeaux","issue":"2020 Bordeaux En Primeur","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"390bc468-0ed7-4d3d-9552-37c6eb51de97","title":"2021 Morgan Double L Vineyard Pinot Noir","slug":"2021-morgan-double-l-vineyard-pinot-noir","image":"https://static.wixstatic.com/media/883257_f1c7dae67e2a4df994f44cb0ec3ec601~mv2.png","description":"Morgan Winery was founded in 1982 by Don and Donna Lee with a commitment to crafting refined wines from the Santa Lucia Highlands and Monterey AVA. The winery’s Double L Vineyard is in the northern section of the Santa Luicia Highlands sub-appellation of Monterey. The organically farmed site has 45 acres currently producing Pinot Noir, Chardonnay, and Syrah. Considered to be the “Côte d’Or” of California, these Santa Lucia Highlands hillside vineyards are in a prime location to produce cool weather varietals. Notable neighbors include Sleepy Hollow, Mer et Soleil, Rosella’s and Garys' vineyards. The first Double L crop was harvested in the Fall of 1999.\n\nThe 2021 Morgan Double L Pinot Noir was impressive right from the start showing purity and a deep ruby color in the glass, which prepared me for a wine that would be something special. It was! On the nose it showed classic SLH aromas of rose petals, baked cherry, toasted oak, sage, baking spices, a hint of mint and vanilla. On the palate the wine was elegant, showing layers of juicy red fruit and not a trace of edgy tannins. The wine was soft, round, and expansive with mouth-filling deliciousness. The finish showed some minerality that gives lift and freshness all the way to the end, which took a long time. Great winemaking by Dan Morgan Lee and a pleasure to drink. You can hold it for several years, but it is too good now to wait.\n\nBy Perry Miroballi","vintage":"2021","varietal":"Pinot Noir","region":"Santa Lucia Highlands","issue":"Santa Lucia Highlands","link":"","score":94,"date":"2025-03-10T16:33:49Z","status":"PUBLISHED"},{"id":"3961dae0-e88a-41c1-8d2d-83f5edc1b73b","title":"2023 Kosta Browne Beaune Premier Cru Pinot Noir","slug":"2023-kosta-browne-beaune-premier-cru-pinot-noir","image":"https://static.wixstatic.com/media/883257_7ce7312ef6b14ed1a8dc5326b51cf507~mv2.png","description":"In 2020, Kosta Browne introduced their “Burgundy Series” of wines from five separate appellations in Burgundy, France including Beaune, Gevrey-Chambertin, Volnay, Pommard and a Chardonnay from Meursault. According to Kosta Browne winemaker Julien Howsepian, they partnered with an undisclosed established winery in Côte de Beaune. The wines were vinified and aged in Burgundy while Kosta Browne dictated the barrel aging program. The wines were transported by temperature-controlled containers to Kosta Browne in Sebastopol, California, analyzed and then bottled.\n\nThe 2023 Kosta Browne Beaune Premier Cru Pinot Noir showcases a glistening ruby shadow with ethereal aromas of lavender, dried herbs and violets. There is intense focus on terroir in this Beaune with a true sense of place. On the palate cherry liqueur, framboise, blood orange and anise meld together with subtle notes of wet earth and loam in the background. There is a level of purity and elegance that makes this wine distinctly French at every turn with elegance and purity of fruit. It remains seamless with velvety tannins that linger into a caressing finish. The true potential of this wine will be more obvious with additional aging.\n\nJoe DiMaggio / W Peter Hoyne","vintage":"2020","varietal":"Pinot Noir","region":"Burgundy","issue":"Commemorative Duckhorn Winery Issue","link":"","score":96,"date":"2026-05-12T15:27:00Z","status":"PUBLISHED"},{"id":"3a1348e3-fa50-432c-8972-13b7a4cc22ad","title":"2019 Iris Vineyards, Willamette Valley Pinot Noir","slug":"2019-iris-vineyards-willamette-valley-pinot-noir","image":"https://static.wixstatic.com/media/883257_ff58dc156aca4bada450642d8c6ad2c6~mv2.png","description":"Nestled in the Southern Willamette Valley, twenty minutes southwest of Eugene, Oregon, is Iris Vineyards. It produces world-class Oregon wine from grapes grown at their Chalice Vineyard. The cool climate in the foothills of the Oregon Coast Range allows the grapes to mature slowly while maintaining the proper acid balance. This is essential for producing the finest Pinot Noir, Pinot Gris, and Chardonnay.\n\nThe 2109 Iris Vineyards Willamette Valley Pinot Noir represents one of the great values from Willamette Valley. It is crafted in a style that is more on the softer side in comparison to other Pinots from the Willamette Valley AVA. The color is light ruby with aromas of sweet red fruit, raspberry, strawberry, cherry, and a hint of vanilla bean and sandalwood. The tannins are gentle and smooth with a hint of mild acidity. The wine is as gentle as the price and would satisfy most Willamette Valley Pinot lovers!\n\nBy Perry Miroballi","vintage":"2019","varietal":"Pinot Noir","region":"Willamette Valley","issue":"World-Class Pinot Noir","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2019-iris-vineyards%2c-willamette-valley-pinot-noir"]},{"id":"3abcbdd7-2efc-4c87-816d-50a5ee320346","title":"Graham’s Port Three Pack Gift Set","slug":"graham-s-port-three-pack-gift-set","image":"https://static.wixstatic.com/media/883257_5b1c61c3ff41401bb81939d33f7c8d69~mv2.png","description":"W & J. Graham’s introduces an inaugural gift-ready pack of three delicious Graham’s Ports. The Graham’s Six Grapes, Reserve Port, Graham’s 10 Year Old Tawny Port and Graham's 20 Year Old Tawny Port are in an accessible 200 ml size, perfect for tasting and sipping your way through a range of port styles. For those interested in learning about Port and seasoned Port aficionados alike, Graham’s Trio Pack is a fun perfect holiday gift. The striking packaging makes it gift-ready to go, all you need is the bow!\n\n“Acquired by Symington Family Estates in 1970, W. & J. Graham’s has been an independent family business renowned for producing the finest Port wines for two centuries. An early pioneer in the treacherous terrain of the Douro Valley of Portugal, Graham's was one of the first Port companies to invest in its own vineyards in the 1890s. Today, it remains at the cutting edge of innovation in winemaking techniques as 10 Symington cousins share responsibility for every aspect of the B-Corp certified company.”\n\nBy W Peter Hoyne","vintage":"","varietal":"","region":"Portugal","issue":"Champagne & Holiday Gift Giving","link":"https://shop.threestickswines.com/product/Masters-Of-The-World-Collaboration-Box","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["graham%e2%80%99s-port-three-pack-gift-set"]},{"id":"3ae0d385-917f-44eb-b301-ca6210094406","title":"2021 Pietradolce Etna Bianco DOC","slug":"2021-pietradolce-etna-bianco-doc","image":"https://static.wixstatic.com/media/883257_7776ae40522844f992a0b42f4fa9a50d~mv2.png","description":"The 2021 Pietradolce Etna Bianco is made from 100% Carricante. The color is a pale straw that glistens in the glass. Lively, fresh aromas of yellow fruit, lemon peel, a hint of herbs and minerality that are pronounced. On the palate the Etna Bianco has a chalky texture, fresh acidity but maintains beautiful balance. I found this combination of flavor and texture to be delightful and delicious. The bright acidity lifts this wine to a mouthwatering feel and lengthy finish. I completely enjoyed this wine. It begs to pair with Mediterranean seafood dishes.\n\nBy Perry Miroballi","vintage":"2021","varietal":"","region":"Sicily","issue":"Sicilian Renaissance","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"3b8854bc-2f71-4f03-a5a9-0b943f498fd2","title":"2018 Duckhorn Vineyards Sauvignon Blanc","slug":"2018-duckhorn-vineyards-sauvignon-blanc","image":"https://static.wixstatic.com/media/883257_d0909e0a2ff64a96aa627cff62aa5132~mv2.jpg","description":"When you discuss Duckhorn Winery, it is likely you will reference the ultra-premium quality across their portfolio of wines. Their labels include Duckhorn, Paraduxx and Goldeneye along with Canvasback, Decoy and Migration. Dan Duckhorn, whose name is synonymous with Merlot, affirmed his place in history with the inaugural release of Cabernet Sauvignon and Merlot in 1978. Sauvignon Blanc followed in 1982. Winemaker Renee Ary has been honing her skills at Duckhorn for the past 11 years.\n\nThe 2018 Duckhorn Sauvignon Blanc is 15% Semillion and 85% Sauvignon Blanc. The Semillion adds some lift and complexity to the overall structure. An abundance of tropical fruits of mango, guava and pineapple that are tapered with a hint of creamy richness and finishing on a bright note. It is long and inviting on the mid-palate. Duckhorn has a knack of always crafting memorable Sauvignon Blanc and this one is not to be missed.","vintage":"2018","varietal":"Sauvignon Blanc","region":"Napa Valley","issue":"Summer Whites Wine Review","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2018%c2%a0duckhorn-vineyards-sauvignon-blanc"]},{"id":"3b915555-7af3-426e-9e19-8abfcc65f0b8","title":"2018 Alloro Vineyard Pinot Noir Chehalem Mountains, Oregon","slug":"2018-alloro-vineyard-pinot-noir-chehalem-mountains-oregon","image":"https://static.wixstatic.com/media/883257_d966336b3c074a968b11ba465becaab2~mv2.jpg","description":"Alloro is the Latin and Italian word for laurel, the evergreen plant that is said to symbolize immortality in ancient times and a symbol of peace and victory today. Alloro Vineyard is situated on Laurel Ridge, in the Chehalem Mountains, just north of Newberg in Sherwood. David Nemarnik is the founder and vineyard manager. Established in 1999, the 78 acre property (28 acres of vines) is planted to Pommard and Dijon clones of Pinot Noir Dijon. Located in the western reaches of the Chehalem Mountains, the summer days linger leading the wines to have a more generous fruit profile. The wines are rich in color and textured.\n\n​\n\nThe color in the glass is bright ruby. The wine reveals wonderful aromas ripe cherries, red raspberry, freshly picked flowers, cinnamon, clove and a hint of mint. This wine is not a shy Pinot Noir. It is full-bodied, well-crafted and very expressive. What is remarkable is that this wine reveals a silkiness and acidity that is mouthwatering on the finish and makes you want more. It will age up to 5 years in the bottle but why wait!\n\n​\n\nBy Perry Miroballi","vintage":"2018","varietal":"Pinot Noir","region":"Oregon","issue":"Thanksgiving Wine Review II","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2018-alloro-vineyard-pinot-noir-chehalem-mountains%2c-oregon"]},{"id":"3c2a9881-9213-4ae0-acca-b59040ed8a17","title":"2021 Le Cadeau Cote Est Pinot Noir","slug":"2021-le-cadeau-cote-est-pinot-noir","image":"https://static.wixstatic.com/media/883257_6c71d2419e8b4750be078d90da7819d9~mv2.png","description":"This multi-cloned Pinot Noir is sourced from the Eastern slopes of the vineyard. It is the last vineyard block to be picked during harvest. The cool, morning sunlight allows the fruit from this vineyard to ripen slowly. Glistening ruby in the glass, the wine is vibrant, graceful and precise in its expression. An enchanting bouquet of dried rose petals and cinnamon greets you on the entry. A sophisticated mid-palate of creme de cassis and juicy tart cherries leads you to savory notes of rosemary, underbrush and rustic spices. The wine is well-balanced with purity and a lift of tension leading to an elegant conclusion.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Pinot Noir","region":"Willamette Valley","issue":"IPNC & The Legacy of Pinot Noir","link":"","score":97,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED"},{"id":"3c3e97c7-30a3-4025-8672-0258c5ef5941","title":"Champagne Veuve Cliquot Rose´","slug":"champagne-veuve-cliquot-rose","image":"https://static.wixstatic.com/media/883257_f80b1974c79f45f0b854fa9ba750ceef~mv2.png","description":"The history of Champagne Veuve Clicquot dates to the late 1700’s. Veuve Clicquot, now one of the largest Champagne Houses, was founded in 1772 by Philippe Clicquot under the label \"Clicquot\". After establishing the brand throughout Europe, Russia and the United States, Philippe was joined by his son, François Clicquot, at the head of the House in 1798. Seven years later, following his untimely death, François’ young widow, Barbe Ponsardin, took over the family business at just 27 years old. The House would subsequently be renamed in her honor: ‘Veuve Clicquot’ means ‘The Widow Clicquot. Champagne Veuve Clicquot is a youthful and modernistic brand. It boasts a bright yellow-orange label that signifies joy, happiness, and the sun. It remains the most recognized label in the LVMH portfolio.\n\nIt is a blend of 52% Pinot Noir, 18% Pinot Meunier and 30% Chardonnay. The color is deep pink grapefruit. On entry the aromas are light, youthful with red fruit, cherry, strawberry puree, brioche, roasted almonds and hints of stone minerality. The palate is medium-bodied, creamy with subtle acidity that is well integrated, but adds lift and a slight tanginess. It all concludes with a vibrant and persistent finish. Drink now for immediate pleasure or cellar for three to five years\n\nBy Perry Miroballi","vintage":"","varietal":"Pinot Noir","region":"Champagne","issue":"Valentine's Day Romance","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["champagne-veuve-cliquot-rose%c2%b4"]},{"id":"3c481176-a9d8-4f01-9f5e-fff686c5775f","title":"2020 Etude Estate, “Grace Benoist Ranch” Vineyard, Carneros Chardonnay","slug":"2020-etude-estate-grace-benoist-ranch-vineyard-carneros-chardonnay","image":"https://static.wixstatic.com/media/883257_1e45ddb8296c4c8c9a729c42e12e0f2d~mv2.png","description":"Etude Winery was established in 1982 by founding winemaker, Tony Soter. He had set his sights on the cool-climate Carneros region to produce Pinot Noir and Chardonnay more in the style of France’s Burgundy region. There have only been two winemakers at Etude: Tony Soter and its current winemaker, John Priest.\n\nThe Grace Benoist Ranch was developed in 2000, after an 18-year journey to find the most suitable terroir for the estate vineyards. The individual vineyard blocks are only 8 acres in size. Small quantities of the individual blocks are available. They showcase the same purity of fruit and clarity of terroir as the Etude legacy reds.\n\nThis wine displays notes of yellow citrus, especially Meyer lemon and orange, plus some floral notes of roses and white flowers. Within are notes of apple, slivered almonds, and a hint of pear and vanilla. Well integrated oak notes flow with this mouth-filling, rich, concentrated wine. It is broad on the palate, and seems to say, “Welcome”. It would be a delightful companion to pork roast, veal, salmon, and other oily fish.\n\nBy Don Clemens","vintage":"2020","varietal":"chardonnay","region":"Carneros","issue":"Savor California's Finest Chardonnay","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2020-etude-estate%2c-%e2%80%9cgrace-benoist-ranch%e2%80%9d-vineyard%2c-carneros-chardonnay"]},{"id":"3cf6b359-453e-49f3-a0fa-e01475e638ac","title":"2023 Decoy Limited Sonoma Coast Pinot Noir","slug":"2023-decoy-limited-sonoma-coast-pinot-noir","image":"https://static.wixstatic.com/media/883257_f526eeefda72402784636abfefb139b0~mv2.png","description":"Decoy emerged in 1985 as an attractively priced brand offering accessibility and value, rather than requiring patience and aging as with the higher tier Duckhorn wines. Winemaker Dana Epperson crafts wines from a diverse range of grape varietals sourced across multiple regions in California. The brand has been broadened including a Red Blend, Merlot, Cabernet Sauvignon, Zinfandel, Pinot Noir, Chardonnay and Sauvignon Blanc, in addition to a Rosé and Brut Cuvée. In 2014, Duckhorn acquired a state of the art winemaking facility for Decoy in Hopland, California, within Mendocino County. The Decoy Limited label was introduced in 2020, sourcing fruit from prestigious Napa Valley and Sonoma Coast vineyards. Decoy functions as an introduction and extension of Duckhorn Vineyards quickly attracting a loyal following with its own identity.\n\nThe 2023 Decoy Limited Sonoma Coast Pinot Noir was aged for 11 months in 40% new French Oak. It is a prototypical, value-driven Pinot Noir offering immense pleasure for the price. This bright ruby wine accelerates from the glass on opening with floral accents of mixed red berries intermingled with dried spring flowers. There is a wealth of ripe macerated cherries, red plums and creme de cassis that gently coats your palate along with a dusting of ground cinnamon in the background. It has enough complexity and texture to keep your attention throughout any meal. I wish other producers would try to duplicate this consumer friendly, classic style of Pinot Noir.\n\nBy W Peter Hoyne","vintage":"2023","varietal":"Pinot Noir","region":"Sonoma","issue":"Commemorative Duckhorn Winery Issue","link":"","score":99,"date":"2026-05-12T15:27:04Z","status":"PUBLISHED"},{"id":"3d378d38-ef3b-4164-a19a-5ba82927d5eb","title":"2019 Duckhorn Vineyards Three Palms Vineyard Merlot","slug":"2019-duckhorn-vineyards-three-palms-vineyard-merlot","image":"https://static.wixstatic.com/media/883257_043b82148d1d4c459a248b2f9118ab3a~mv2.png","description":"Duckhorn’s name is synonymous with Merlot, and its evolution within the landscape of Napa Valley and the global market. Dan Duckhorn founded the winery in 1976 with a passion for a varietal that was relatively obscure in Napa Valley. Influenced by the French’s direction in growing Bordeaux varietals, Duckhorn’s conviction led him to invest in the cultivation of Merlot in a region accustomed to Cabernet Sauvignon and Chardonnay. His credentials in viticulture led him to recognize Napa’s soil as ideally suited for Merlot. He crafted a style that became the benchmark for others and earned him the distinguished title of “Mr. Merlot.” Three Palms Vineyard was recognized as the first Merlot vineyard in North America. Its first release was in 1978 with a modest 800 case production. Dan’s successor is Renee Ary, who has been the director of winemaking since 2014.\n\nThe blend of the 2019 Three Palms Merlot is 84% Cabernet Sauvignon, 15% Merlot and 1% Cabernet Franc. It was aged in 100% French Oak with 20% of new barrels. This is always one of the more exotic bottlings from Duckhorn Vineyards. The juicy Merlot shines through with an abundance of red currant preserves and chocolate covered cherries cherries accented with a potpourri of spices and a touch of sweet oak. The mid-palate is refined and silky as the fruit speaks for itself. The complex and caressing style of this wine makes you want to pay more attention to well-crafted Merlot.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Merlot","region":"Napa Valley","issue":"Memorable Holiday Offerings","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"3d669bd7-84f6-4569-8389-a316c06a5d49","title":"2023 Cuvaison Chardonnay Kite Tail Chardonnay, Carneros, Napa Valley","slug":"2023-cuvaison-chardonnay-kite-tail-chardonnay-carneros-napa-valley","image":"https://static.wixstatic.com/media/883257_106ecafb3a76442e87443d49e6fdf32b~mv2.png","description":"Established in 1969, back when Napa had only a few wineries, Cuvaison produces Chardonnay and Pinot Noir grown exclusively on its estate vineyard in the heart of the world-renowned region of Carneros in Napa Valley. Cooled by fog from the San Pablo Bay, the rolling hills of this certified sustainable estate has produced distinctive Chardonnay and Pinot Noir for over 30 years. Cuvaison produces Pinot Noir and Chardonnay that the estate designated as Small Lots from the Tai Estate Vineyard and small production Mico Lots from Sun Case, Dutton Ranch, Fiddlestix, Laguna, Gaps Crown and UV Vineyards.\n\nThe Cuvaison Kite Tail has been a very expressive Chardonnay, and this vintage is no exception. It is unique in several senses, deviating from the traditional style of Napa Valley Chardonnay and delving into a richer style with more elegant mature flavors. All estate grown and 100% Chardonnay, it reveals a beautiful yellow straw color. On the nose the aromas are subtle, with expressions of lemon, honeyed citrus, butterscotch, gardenia and bright minerality. Taking the first sip offers mature flavors of crème brulee, guava, leading to a mineral driven finish that is fresh with notes of salinity, that carries all the way through. I have tasted other vintages of the Kite Tail Vineyard Chardonnay. The 2023 Kite Tail Chardonnay is aged 10 months in 40% new French oak barrels and 4 months in stainless steel. What I found particularly appealing about this vintage is it retains beautiful acidity and a palate experience that brings mature oak-like character without the heaviness. A delightful and delicious Chardonnay by winemaker Steve Rogstad and the team at Cuvaison to enjoy with a meal or on its own.\n\nBy Perry Miroballi","vintage":"2023","varietal":"Chardonnay","region":"Napa Valley","issue":"Summer's Brightest New Releases","link":"","score":96,"date":"2025-06-25T23:02:41Z","status":"PUBLISHED","legacySlugs":["2023-cuvaison-chardonnay-kite-tail-chardonnay%2c-carneros%2c-napa-valley"]},{"id":"3dc2e50f-0e1c-4969-8510-c75f27a80831","title":"2018 Quest Cabernet Sauvignon","slug":"2018-quest-cabernet-sauvignon","image":"https://static.wixstatic.com/media/883257_7f514aa5b1974b078e9a1ec4b7ee2ed1~mv2.jpg","description":"The most recent release of the Quest is a blend of Cabernet Sauvignon in French Oak and Cabernet Franc aged in American oak. In the glass the color displays dark fruit, almost opaque, with deep garnet edges. The aromas reveal a beautiful creamy vanilla, cedar, baking spices with a hint of sweet mint. These aromas continue through the palette and evolve into rich flavors of blackberry, dark chocolate, and slight herbal accents. The tannins are polished, soft, and silky. The bright acidity coats the palette to create a balanced long finish. Austin Hope has accomplished what I believe is an amazing achievement producing world class Cabernet Sauvignon and Cabernet Franc in Paso Robles AVA. Bravo Austin and the winemaking team at Hope Family Winery! By Perry Miroballi","vintage":"2018","varietal":"Cabernet Sauvignon, Cabernet Franc","region":"Paso Robles","issue":"Paso Robles","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"3e5e4baa-72e4-474e-9bf3-3938332c5d22","title":"2015 La Rioja Alta, SA- Vina Alberdi Reserva","slug":"2015-la-rioja-alta-sa-vina-alberdi-reserva","image":"https://static.wixstatic.com/media/14ef60_20d0be39deb24ec3953b9f26fa319de6~mv2.png","description":"Five Riojan and Basque families founded the “Sociedad Vinicola de La Rioja Alta” in 1890. Later in 1904, Don Alfredo Ardanza of Ardanza Winery proposed the merger of the companies. The Vina Alberdi brand was introduced in 1978.\n\nThis 100% Tempranillo is sourced from Mayorita, Rebollar and Bardal vineyards in Rioja along with other selected plots. The vineyards are situated at higher elevations between 1,600-2000 feet above sea level and planted in chalky soils. The wine was aged for two years in American Oak, the first year in new, and the second year in four-year old barriques.\n\nThis Rioja has a showy bright ruby rim indicating the wealth of deep dark cherry and red raspberry fruit hidden within the core. There is an essence of cherry liqueur, red licorice and a hint of cinnamon all wrapped nicely in sweet vanilla-scented American Oak. The middle is soft and caressing with delicate ripe tannins. I understood this wine more after it was open for another day, as the complexity in the middle fleshed out and the wine became even more appealing.","vintage":"2015","varietal":"Tempranillo","region":"Rioja Spain","issue":"21st Century Riojas","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2015--la-rioja-alta%2c-sa--vina-alberdi-reserva"]},{"id":"3e600127-7460-43d4-b35e-f7b323b44b2d","title":"2016 Champagne Pol Roger","slug":"2016-champagne-pol-roger","image":"https://static.wixstatic.com/media/883257_acd03ede5ce64bf1ab2c90c4aaa83c17~mv2.png","description":"2016 Champagne Pol Roger The Champagne house of Pol Roger has a history of over 170 years. The 2016 Champagne Pol Roger Vintage Brut is composed of 60% Pinot Noir and 40% Chardonnay, which is the traditional vintage blend for Champagne Pol Roger. This cuvee is produced from 20 Grands and Premiers crus vineyards in the Montagne de Reims and the Côte des Blancs. There are limited quantities of the vintage Brut bottling which is aged in the cellars and disgorged in 2022 before being released.\n\nThe 2016 Champagne Pol Roger is a luxury cuvee that reveals a silky mousse with a fine, persistent effervescence. There is a captivating bouquet of piecrust, mandarin orange and freshly ground pecans. As you delve further into this richly textured Champagne, you are met by white tangerine and star fruits that are laced with a potpourri of baking spices. The components are all framed by an elegant backbone of fresh, lingering acidity.\n\nBy W Peter Hoyne","vintage":"2016","varietal":"","region":"Champagne","issue":"Champagne & Holiday Gift Giving","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"3ed3686b-8767-4096-974d-0252f2a2e225","title":"2019 Domaine de la Charbonnière, Châteauneuf-du-Pape","slug":"2019-domaine-de-la-charbonniere-chateauneuf-du-pape","image":"https://static.wixstatic.com/media/883257_57f95d237e8049cfa691f69d2d3c4110~mv2.png","description":"This very well-made Châteauneuf-du-Pape is a mouth-filling, robust wine. The Domaine was purchased by Eugène Maret in 1912, purportedly to please his wife, who was a native of the area, as well as being a winemaker’s daughter. Fernand Maret, their son, inherited a part of the estate, and enlarged it after the birth of the next generation – his son, Michel.\n\nToday, Michel Maret and his two daughters (Caroline and Véronique) have more than 19 hectares of land, spread out in the Châteauneuf-du-Pape appellation. Their winery is located roughly 1 kilometer NE of the village center of the appellation.\n\nThe family has developed a stellar reputation among wine critics. Strong recent reviews from Robert Parker (“One of my favorite estates in the southern Rhône…”), James Molesworth (“Domaine de la Charbonniere may not be one of the biggest labels in Châteauneuf, but don’t let that stop you”,) Jeb Dunnuck (A fantastic estate” …), with more praise coming from Decanter magazine, Hugh Johnson, Jancis Robkinson and others.\n\nAPPEARANCE: Deep purple, opaque, with the “legs” lingering on the glass for almost a minute.\n\nAROMATICS: Earthy, but not overly oaked. Red fruits – Cherry, Rhubarb, Red Plum.\n\nTASTE PROFILE: Full-bodied, obvious youthful tannins, balance between acid, tannins, and fruit. Lingering finish.\n\nFOOD PAIRINGS: Grilled beef, BBQed Brisket, Venison Roast, and BBQed Pork Ribs; Cheeses such as Cheddar, Gouda, Smoked Gouda, Muenster, or Colby.\n\nBy Don Clemens","vintage":"2019","varietal":"Grenache","region":"Rhone Valley","issue":"The Enchanting Rhone Valley","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2019-domaine-de-la-charbonni%c3%a8re%2c-ch%c3%a2teauneuf-du-pape"]},{"id":"3f338a0f-8cc4-4a77-ae3c-409cb9192fc1","title":"2019 Dierberg Drum Canyon Vineyard Sta. Rita Hills Chardonnay","slug":"2019-dierberg-drum-canyon-vineyard-sta-rita-hills-chardonnay","image":"https://static.wixstatic.com/media/883257_9758d37e41c645ebbf934470aed51edb~mv2.png","description":"Jim and Mary Dierberg owned the Hermannhof Vineyards and Winery in Missouri since 1974. After traveling through Bordeaux and Napa, they chose to settle in the cool coastal region of Santa Barbara in 1996. Currently they own two estate vineyards: the Dierberg Estate Vineyard outside the town of Santa Maria and the 70-acre Drum Canyon Vineyard in the Santa Rita Hills. The winery and vineyard operations have evolved into a family affair with their their children and spouses taking the reigns.\n\nDeeply golden, this Chardonnay has an expansive and alluring nose of tropical fruit overtones. The core is opulent with baking spices, apricot marmalade, cinnamon and a hint of nutmeg. It has a rich textural quality, concentration along with balance that makes it taste like a sophisticated and intellectual wine. This wine will have great aging potential.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"chardonnay","region":"Santa Rita Hille","issue":"Savor California's Finest Chardonnay","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2019-dierberg-drum-canyon-vineyard-sta--rita-hills-chardonnay"]},{"id":"3f3a1854-6fbe-450f-b741-c013d5e011dd","title":"2019 La Jota Howell Mountain Cabernet Sauvignon","slug":"2019-la-jota-howell-mountain-cabernet-sauvignon","image":"https://static.wixstatic.com/media/883257_431e815be25d4bf6b778ccb6e94504ad~mv2.png","description":"The wines of La Jota have deep roots in Napa Valley. Back in 1888, winemaking pioneer W.S. Keyes planted some of the first vines on Howell Mountain, and 10 years later his contemporary, Fredrick Hess, built a stone winery and established La Jota Vineyard Co., named for its location on the Mexican parcel Rancho La Jota. Both men won medals for their Howell Mountain wines in the Paris Exposition of 1900.\n\nA blend of 87.5% Cabernet Sauvignon, 4.5% Malbec, 3% Cabernet Franc, 3% Merlot, 2% Petit Verdot, the La Jota Howell Mountain Cabernet is another excellent wine from this producer. I have long been a fan of their Merlot, but Cabernet Sauvignon may challenge it as my favorite! It possesses power, density and is quite delicious! In the glass, the color is dark garnet with slight purple edges. Emerging from the glass is creamy cassis, dark fruit, blackberry and plum. There are nuances of cinnamon and cedar with a hint of graphite. Full bodied, the palate opens nicely as you aerate, showing the wonderful structure. Velvety tannins and mouthwatering acidity gives lift and achieves beautiful balance through the finish. The La Lota Howell Mountain Cabernet is drinking well now, but will benefit greatly with additional time in the bottle.\n\nBy Perry Miroballi","vintage":"2019","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Memorable Holiday Offerings","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"3f75da27-ced9-4f17-b73e-1ae1664084bd","title":"2017 Craggy RangeTe Muna Road Vineyard, Pinot Noir","slug":"2017-craggy-rangete-muna-road-vineyard-pinot-noir","image":"https://static.wixstatic.com/media/883257_a0f0c35e2b5849f2a1c3b63eabb04792~mv2.png","description":"With a desire to create a family legacy, Terry and Mary Peabody founded Craggy Range winery in 1993 within Hawks Bay. In 1999 they purchased 230 acres of farmland in Martinborough planting Pinot Noir and some Sauvignon Blanc. It was named Te Muna Road vineyard. There are two unique terraces in this plot of land, the higher terrace comprising of very old rocky clay-infused soils for Pinot Noir. The lower terrace consists of gravelly soils interwoven with limestone for Sauvignon Blanc. In 2014 the winery was recognized by Wine Enthusiast as the ‘New World Winery of the Year.”\n\nThis Pinot Noir has a subtle crimson hue with an aromatic expression of grilled meats and spice nuances. The core is interwoven with pomegranate, red licorice, ripe red plums and a touch of herbs. It is harmonious and beautifully balanced with a silky texture that reveals itself after a few minutes. The abundance of juicy fruits, delicate acidity and finely grained tannins makes this wine immediately appealing upon opening. It is also a great value for the price.\n\nBy W Peter Hoyne","vintage":"2017","varietal":"Pinot Noir","region":"New Zealand","issue":"World-Class Pinot Noir","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2017-craggy-rangete-muna-road-vineyard%2c-pinot-noir"]},{"id":"3f92e13d-8849-4f4d-b374-f0d28a701516","title":"2020 Duckhorn Napa Valley Merlot","slug":"2020-duckhorn-napa-valley-merlot","image":"https://static.wixstatic.com/media/883257_ee4b56274af6476a97070ac9a2bdc8b1~mv2.png","description":"True to their heritage, the Duckhorn Napa Valley Merlot 2020 is a stunning wine that embodies the beauty of Napa Valley Merlot. This wine is lovely and very approachable. It is composed of a blend of 80% Merlot, 17% Cabernet Sauvignon, 2% Cabernet Franc and 1% Petit Verdot from vineyards in Oak Knoll, Carneros, Calistoga, Rutherford and Yountville that is aged 15 months in French Oak. In the glass the color is a rich dark ruby. Aromas of ripe red fruits of cherry and raspberry illuminate from the glass. These elements are complimented by baking spices, cocoa, and a whiff of underbrush. The fruit hits the tightly wound palate with a good amount of acidity that keeps the flavors fresh. The finish is light, soft and has an elegance that marks it as a well-made Merlot. It is a tribute to the Duckhorn legacy in producing excellent wines even in a challenging vintage.\n\nBy Perry Miroballi","vintage":"2020","varietal":"Merlot","region":"Napa Valley","issue":"The Magic of Merlot","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"3fc05ebe-a64b-4a42-804a-3b761083de3f","title":"2022 Miner Sierra Mar Vineyard Pinot Noir","slug":"2022-miner-sierra-mar-vineyard-pinot-noir","image":"https://static.wixstatic.com/media/883257_06e0667585734177ae37ba6000b25d47~mv2.png","description":"In the glass, the color revealed a brilliant ruby-red hue. The 2022 Miner Family Sierra Mar Pinot Noir has perfumed aromas of violets, ripe red and dark berries, baking spices and chalky mineral nuances. There are lively, concentrated flavors of black raspberry, cherry cola, star anise and mocha with a layer of delicate minerality in the mid-palate. This wine finishes long and supple with a sweet, juicy mouthfeel and polished tannins that add shape and grip.\n\nBy Perry Miroballi","vintage":"2022","varietal":"Pinot Noir","region":"Santa Lucia Highlands","issue":"Santa Lucia Highlands","link":"","score":97,"date":"2025-03-03T20:18:03Z","status":"PUBLISHED"},{"id":"3fffe0c5-0b9b-453c-a6dc-ab42ce087ab7","title":"2020 Michael David Lust Zinfandel, Lodi","slug":"2020-michael-david-lust-zinfandel-lodi","image":"https://static.wixstatic.com/media/883257_39bdda6cf24645e888f70feabe235605~mv2.png","description":"What is different about Michael and David Phillips is that they embrace wines that are pleasurable and affordable. Initially, they introduced a seven vineyard blend of old vine Zinfandel from Lodi named 7 Deadly Zins, because of their catholic background, which became one of the top selling Zinfandels in the U.S. The brand was later sold to the Wine Group. Currently at Michael David Winery there are several tiers of exotic wines, all at different price points, including a line of single appellation Zinfandels called Lust, Gluttony, Sloth, Rage etc. Although they don’t take themselves too seriously, their followers will discover these wines to be seriously extracted and opulent. While the packaging is catchy and novel, what’s in the bottle is purposefully entertaining.\n\nThe Lust Zinfandel is composed of small lots of Zinfandel sourced from some of the best sites in Lodi. This wine is aged for 24 months in American and French Oak barrels. This Zinfandel has a deeper ruby appearance with an appealing bouquet of black plum and holiday spices. It has a complex mid-palate of freshly picked Morello Cherries, star anise and cocoa powder. This denser styled Zin is well crafted and always pleasurable.\n\nBy W Peter Hoyne","vintage":"2020","varietal":"Zinfandel","region":"Lodi","issue":"The Mystery Behind Zinfandel","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2020-michael-david-lust-zinfandel%2c-lodi"]},{"id":"40673e19-976b-4eda-b7b7-4e9023ca72b2","title":"2023 Domaine Vacheron Sancerre \"Les Romains\", Sancerre, France","slug":"2023-domaine-vacheron-sancerre-les-romains-sancerre-france","image":"https://static.wixstatic.com/media/883257_4346d120a21e445ea58cbd0496079029~mv2.png","description":"The Sancerre appellation is situated on porous limestone and hard flint soil near the head of the country’s longest river, the Loire. It’s located right in the middle of France. Domaine Vacheron is just a ten-minute walk from the center of town. This is a family winery in the truest sense – it’s also widely recognized as a pioneering, elite producer of Sancerre. The original five hectares, established by Jean-Louis Vacheron in 1968, have grown to 43 hectares. Today, the Domaine comprises some of the finest sites in the central vineyards of the Loire Valley. Cousins Jean-Dominque and Jean-Laurent Vacheron manage the Domaine.\n\nMuch of the Domaine Vacheron is planted to Sauvignon Blanc, but there are about 12 hectares of Pinot Noir planted to produce red Sancerre which is an unusually high proportion for the appellation and a wine the Domaine is particularly noted for. The Domaine continues to hand-harvest their vineyards even as many Sancerre growers have introduced mechanical harvesting. Vineyards are Certified Organic and biodynamic, and no synthetic chemicals are introduced. They employ traditional winemaking techniques, with white wines fermented in small stainless-steel tanks or old open-top wood vessels, always by native yeast. Red wines undergo malolactic fermentation in barriques.\n\nThis bottling is an impressive introduction to the celestial wines of Sancerre. The Les Romains is a delicious and refined Sancerre with a sophistication that is a reminder of how important pedigree and dedication to old world winemaking techniques is in bringing consistent quality to lovers of Loire Valley wines. Pure colors of bright yellow with golden hues radiate from the glass. The aromas are complex with layers of sliced Bosc pears, lemon zest, and citrus oil with a delightful hint of smokiness and flint. The palate is medium bodied with a lovely texture lifted by bright acidity and a crisp mouth-feel. The finish projects a phenomenal length along with elements of salinity. The Les Romains is a noteworthy Sancerre crafted in the classic old-world way that will age beautifully for years to come.\n\nBy Perry Miroballi","vintage":"2023","varietal":"Sauvignon Blanc","region":"Sancerre, France","issue":"Sauvignon Blanc's of Distinction","link":"","score":99,"date":"2025-09-16T16:07:28Z","status":"PUBLISHED","legacySlugs":["2023-domaine-vacheron-sancerre-%22les-romains%22%2c-sancerre%2c-france"]},{"id":"40dc4bef-1e66-44a2-ab8c-1719d0e03c44","title":"2020 E Guigal Côtes du Rhône Blanc","slug":"2020-e-guigal-cotes-du-rhone-blanc","image":"https://static.wixstatic.com/media/883257_179da6655c5041c4b02bc6a8d5225d36~mv2.png","description":"Nearly 8% of the Rhône Valley production is white wine, although 25% of Guigal’s production is white. They remain the largest producer of white wine in the Rhône Valley. Their “Northern Rhone mindset” allows them to craft distinctive whites that are unlike their counterparts. They source their grapes for this wine from growers in the Southern Rhone. Philippe Guigal has always had love affair with the aromatic profile and freshness of Viognier, which is why it dominates the blend in this wine.\n\nThe 2020 E Guigal Côtes du Rhône Blanc is composed of 60% Viognier, 15% Roussanne, 10% Marsanne, 8 % Clairette, 5% Bourboulenc, 2% and Grenache blanc, which is completely fermented in stainless steel tanks. The medium-straw yellow hue immediately entices you to discover what’s inside the glass. Floral aromas of lemon curd, mango and some stone fruits bring you in for a closer look. There is a sudden burst of tropical fruits on the palate backed by some refreshing minerality that keeps this wine lively and energized. The modest price point of this wine makes it a go to at any time of the week.\n\nBy W Peter Hoyne","vintage":"2020","varietal":"Viognier","region":"Rhone Valley","issue":"The Enchanting Rhone Valley","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2020-e-guigal-c%c3%b4tes-du-rh%c3%b4ne-blanc"]},{"id":"414a8fb0-7708-4210-b9d8-128c749e7771","title":"2017 Ramey Claret","slug":"2017-ramey-claret","image":"https://static.wixstatic.com/media/883257_8082549b5d73437890750d091d0dcf26~mv2.jpg","description":"From master craftsman David Ramey, this red blend is a composite of 44% Cabernet Sauvignon,20% Merlot, 14% Malbec, 12% Petit Verdot and a touch of Syrah and Cabernet Franc from various appellations in Napa Valley and Sonoma. The Ramey Claret follows the Bordelaise model of blending different Bordeaux varietals to achieve one distinctive goal. The color is deep cherry with plum edges. The aromatics combine blackberry, ripe cherry, violets, cedar and saddle leather with an earthy edge. There is a whisper of nutmeg and vanilla. The palate is medium-bodied with layers of ripened fruit that adds to the Claret’s complexity. The tannins are there but finely grained and juicy. The fresh acidity and minerality help the finish remain long and caressing. This has been one of my staple California reds going back to the 2007 vintage. The quality year after year is mostly consistent regardless of the vintage. This is the mark of great winemaking by David Ramey. It shows well young but will age beautifully 3 + years.\n\n​\n\nBy Perry Miroballi","vintage":"2017","varietal":"Cabernet Sauvignon, Merlot","region":"Napa Valley","issue":"Thanksgiving Wine Review II","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"4174e397-7518-4fa4-879d-8238279d2bd7","title":"2017 Roederer Estate L’Ermitage Brut, Anderson Valley","slug":"2017-roederer-estate-l-ermitage-brut-anderson-valley","image":"https://static.wixstatic.com/media/883257_79c3006f52b044909bf4ef1bf71e9020~mv2.png","description":"The concept behind the vintage Roederer Estate L’Ermitage is the same one that is used in Louis Roederer Champagne, where only the best of the vintages are selected. These are exceptional wines that create a noble blend that allows for longer aging. This special Tête de Cuvée, is a California sparkling wine made only in exceptional years from pre-selected, estate-growngrapes.\n\nThis prestige cuvee from Roederer in Anderson Valley is composed of 52% Chardonnay, 46% Pinot Noir and 2% Pinot Meunier. There is 4.9% aged reserve wine from the 2012 vintage. It remains among the finest of all California sparklers. The medium yellow color boasts of aromas of fresh brioche and almond croissants. The very fine bubbles open to a wine layered with candied white citrus fruits, ginger, tangerine and butter cream. This wine is long and broad on the mid-palate which is a testimony of its ability for long-term aging. There is always an inherent richness to this wine. I have been impressed with this sparkling wine on release and as it ages beyond ten years in the bottle. This wine reveals the true character of the house of Champagne Louis Roederer.\n\nBy W Peter Hoyne","vintage":"2017","varietal":"Chardonnay","region":"Anderson Valley","issue":"Champagne & Holiday Gift Giving","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2017-roederer-estate-l%e2%80%99ermitage-brut%2c-anderson-valley"]},{"id":"422da950-a3ec-4e2d-ad6e-981089aec4da","title":"2018 Lynmar Quail Hill Chardonnay Quail Hill Pinot Noir","slug":"2018-lynmar-quail-hill-chardonnay-quail-hill-pinot-noir","image":"https://static.wixstatic.com/media/883257_e6a0608ba673491ea98e182c359a4320~mv2.jpg","description":"2018 Lynmar Quail Hill Chardonnay: Lynn Fritz founded Quail Hill Ranch and Vineyards in 1980. Lynn and his wife Anisya have since added six contiguous parcels around Quail Hill to create their 100-acre estate. There are 17 distinct blocks. You realize that this is a wine of pedigree by the inviting aromas of apple blossom and field flowers. The entry welcomes you with spiced pears integrated with ginger gently wrapped with minerality. This elegant wine is reminiscent of a grand cru Chablis and speaks of versatility at the dinner table.\n\n​\n\n2018 Lynmar Quail Hill Pinot Noir: The Quail Hill vineyard is part of the Lynmar Estate and consists of 14 unique clones of Pinot Noir. The 45-acre Quail Hill vineyard was originally planted in 1974 and contains some of the oldest plantings of Chardonnay and Pinot Noir in Russian River Valley. This deep garnet wine opens with rose petals and earth. Dark plums, black tea and stone cherry elements balanced with fresh acidity make you think of Pommard in Burgundy. The tannins are silky and ripe leading to a long finish.","vintage":"2018","varietal":"","region":"Russian River Valley","issue":"Thanksgiving Wine Review","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"42756ea7-61a5-47d7-b83c-b96256655d83","title":"2018 Frescobaldi CastelGicondo Brunello Di Montalcino_","slug":"2018-ruffino-brunello-di-montlecino","image":"https://static.wixstatic.com/media/883257_dbcb69db23bf4a939fe19ebf20c3195e~mv2.png","description":"There are few people in the world who can boast about the fact that they are the 30th generation of Tuscan winemakers and that their family has been involved in making wine since the 13th century. Lamberto Frescolbaldi of Marchesi is too modest and humble for that, but his achievements in Tuscan winemaking are a testament to family’s continuing success. With seven estate properties spread throughout Tuscany, Lamberto professes that his wines are trying to capture the uniqueness and diversity of each place. \"In the last 20 years there has been a great evolution. To explain, there is something beyond sweetness, beyond oak and there are layers of aromas. The moment you focus and enjoy what you are tasting, you are doing a trip around the world eating a certain dish and tasting a certain wine.\"\n\nThis property in Montalcino is near Siena and was purchased by the Frescobaldi's in 1989. Situated at an elevation of nearly 1,000 feet, these vineyards are planted in galestro soils with a warm southwestern exposure. The wine has a glistening ruby garnet hue with fresh aromas of dried cherry, rose petals and wild herbs. On the palate there is a mosaic of mature undertones with red plum, tart cherry, pomegranate and earth with hints of crushed minerality in the silky background. As you delve deeper into the wine, there are gentle underpinnings of savory spices and dried tea leaf. The finish is caressing and lengthy. This wine invites to take a leisurely journey through the rolling hills of Montalcino in Tuscany.\n\nBy W Peter Hoyne","vintage":"2018","varietal":"2018","region":"Tuscany","issue":"Timeless Wines that will Illuminate the Holidays","link":"","score":93,"date":"2025-11-25T19:04:34Z","status":"PUBLISHED"},{"id":"4381cecf-43e8-429c-ab7e-4cd9cde6ec43","title":"2018 Chateau Montviel Pomerol","slug":"2018-chateau-montviel-pomerol","image":"https://static.wixstatic.com/media/883257_6534d2aa16924ca6b82f76eecda4172f~mv2.png","description":"Chateau Montviel was founded by Catherine Pere-Verge in 1985. The total vineyards are 25 acres in size and planted to 80% Merlot and 20% Cabernet Franc in sub-soils of clay, gravel and sand. Montviel is a composite of four different parcels with only the top 12 acres being used in producing Montviel. It is aged in 100% new French Oak barrels.\n\nThe 2018 Chateau Montviel has an opaque hue with profound aromatics of fresh flowers, lavender and tilled earth. It has a medley of liqueur-like black fruits, Asian spices, dark mocha and espresso along with a nicely textured backbone. The fruit is juicy and mouth-filling and is complemented with sweet, finely grained tannins. It is ready to go on opening, yet it is certain to reveal more over time. This is another one of those great values in Pomerol from the 2018 vintage.\n\nBy W Peter Hoyne","vintage":"2018","varietal":"Merlot","region":"Bordeaux","issue":"The Magic of Merlot","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"441a54b2-2337-4df0-804d-bd3dfc0bf742","title":"2018 Long Meadow Ranch Sauvignon Blanc","slug":"2018-long-meadow-ranch-sauvignon-blanc","image":"https://static.wixstatic.com/media/883257_2cd7a75d46b94567a6bafded0d7e8ae4~mv2.jpg","description":"Using sustainable farming practices, Long Meadow Ranch remains a viable farmland that dates back to the 1800’s. This family-run winery was founded by Ted and Laddie Hall in 1989. Ted Hall is a successful business leader who grew up on a rural farm, pursuing an engineering degree from Princeton and an MBA from Stanford. Later he would serve as the chairman of the board for the The Robert Mondavi Corporation. The estate winery rests on 650 acres of land situated in foothills of the Mayacamas Mountains in Napa Valley. There are nearly 2,000 acres spread across four diverse parcels of land. Seventy-four acres of Rutherford benchland serve as the source of their Sauvignon Blanc.\n\nThe pale straw hue opens with aromas of lemon zest, kiwi, citrus blossoms and a hint of fresh cut green grass. The acidity in this expressive Sauvignon Blanc is mouthwatering. I always sense the Rutherford dust on the finish, which is clean, crisp and elegant. This is one of my go-to whites during the summer. My wife and I are having it this evening with scallops, orzo, feta cheese and cucumbers. Delicious!\n\nBy Perry Miroballi","vintage":"2018","varietal":"Sauvignon Blanc","region":"Napa Valley","issue":"Summer Whites Wine Review II","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"44e615c8-0d69-4dd8-85cf-e18e2aeeb0db","title":"2018 Justin Winery Isosceles","slug":"2018-justin-winery-isosceles","image":"https://static.wixstatic.com/media/883257_e3af808f714d483c90e2cf76dda4a05e~mv2.jpg/v1/fill/w_436,h_720,al_c,q_80,usm_0.66_1.00_0.01/Justin%20ISO.webp","description":"Justin and Deborah Baldwin acquired their land in 1981 and planted 72 acres of vineyards in Paso Robles that same year. Initially they were wine growers, selling to other wineries. Then, in 1987, they harvested their first grapes bottled under the Justin label. Justin Winery concentrates on two Bordeaux styled red wines: Isosceles, which is a 100% estate blend of Cabernet Sauvignon, Merlot and Cabernet Franc and Justification, a blend of Cabernet Franc and Merlot. Varietals are planted to specific soil types on their hillside vineyards 8 miles from the Pacific Ocean, on the Central Coast. Winemaking has been under the guidance of Scott Shirley since 2012. For more that 30 vintages, Isosceles has been their flagship wine. By Perry Miroballi","vintage":"2018","varietal":"Cabernet Sauvignon, Merlot","region":"Paso Robles","issue":"Dazzling Reds","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"451b214d-8dc1-4f20-a497-78067b1a89fb","title":"2021 Planeta La Segreta Il Bianco DOC","slug":"2021-planeta-la-segreta-il-bianco-doc","image":"https://static.wixstatic.com/media/883257_720c263310a6476d958e4331a6cbb384~mv2.png","description":"Planeta’s agricultural history in Sicily dates back five centuries to the 1600’s with 17 generations of family involvement. Planeta Winery has been in the forefront of winemaking in Sicily with seven wineries spread across five distinct regions. As they traveled throughout the island of Sicily, they established estates that would best interpret the indigenous and international varietals suited to the terroirs of the region. Along the way they remained focused on organic growing techniques and sustainability.\n\nThis wine is composed of 50% Grecanico, 30% Chardonnay, 10% Viognier and 10% Fiano aged in stainless steel and sourced from the territory of Menfi. The medium yellow shadow reveals a somewhat caramelized nose of white peach, honeysuckle and spring flowers. This finely chiseled white shines with bright notes of citron and starfruits backed by fresh, vibrant acidity. The finish is soft and engaging leaving the palate with a vibrant finish.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"","region":"Sicily","issue":"Sicilian Renaissance","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"4526b966-a173-4e09-8be3-7c1de1469a22","title":"2021 Melville Estate Sta Rita Hills Estate Chardonnay","slug":"2021-melville-estate-sta-rita-hills-estate-chardonnay","image":"https://static.wixstatic.com/media/883257_94eac5fbadd14e7bb3c9b4bb69fe27ff~mv2.png","description":"Melville Vineyards was established in 1996 in the heart of the Santa Rita Hills and has since become one of the most highly regarded estates in California.\n\nThe highly unusual east-west (or transverse) mountain range, proximity to the cold Pacific Ocean, consistent coastal fog, and steady afternoon breezes together create ideal conditions for growing cold-climate Chardonnay, Pinot Noir, and Syrah. Ron Melville and his sons recognized that these exceptional conditions, combined with their commitment to “winegrowing,” would result in wines of remarkable quality. Under the guidance of head winegrower, Chad Melville, Melville’s full-time vineyard crew nurtures their 120 estate acres organically.\n\nThis is a lemon meringue beauty! It has a floral nose of white melon, lime zest and fresh pineapple. There is a good amount of glycerin tapered with intense, fresh acidity. This Chardonnay reveals great tension and purity of flavors, finishing with sea salt and almond overtones.\n\nBy Joe Dimmagio","vintage":"2021","varietal":"chardonnay","region":"Santa Rita Hills","issue":"Savor California's Finest Chardonnay","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"4554fb85-3660-44b9-9c95-5bef304635a4","title":"2019 Domaine Carneros by Taittinger Utra Brut, Carneros","slug":"2019-domaine-carneros-by-taittinger-utra-brut-carneros","image":"https://static.wixstatic.com/media/883257_203c0fd554a74634ba9139aff9c1f089~mv2.png","description":"The French inspired estate of Domaine Carneros is a distinguished landmark in Carneros that has been crafting ultra premium méthode traditionelle sparkling wines for over three decades. It serves as a symbolic beacon of accomplishments and the joint venture between the French family of Champagne Tattinger and the visionary leadership of founding winemaker Eileen Crane. In 2020, Remi Cohen acquired the reins as CEO of Domaine Carneros and has continued the legacy of defining luxury sparkling wines and estate grown Pinot Noir.\n\nThis wine is a blend of 60% estate-grown Chardonnay and 40% estate-grown Pinot Noir. This dynamic sparkling wine flies out of the gate with an exuberant personality. It is pale yellow with persistent fine yeasty aromatics and exotic garden flowers. As the energetic bubbles and fruit emerge this wine showcases Granny Smith Apples, Asian pears, crushed pineapple, ginger and lemongrass. In the background is a finely chiseled framework of crushed stones and chalk. The textural intensity of this sparkling wine keeps it lively and savory in your mouth as you indulge in your last sip.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Chardonnay","region":"Carneros","issue":"Holiday Wine & Food Pairings","link":"","score":93,"date":"2025-11-25T19:05:27Z","status":"PUBLISHED","legacySlugs":["2019-domaine-carneros-by-taittinger-utra-brut%2c-carneros%2c-napa-valley"]},{"id":"458d7d7a-319d-4118-9d31-38d326edf74c","title":"2019 Opolo Mountain Zinfandel","slug":"2019-opolo-mountain-zinfandel","image":"https://static.wixstatic.com/media/883257_02f2cf337c3c45a8902a832d023e1e1b~mv2.png","description":"The adventure of co-owners Dave Nichols and Rick Quinn is based on a passion of winemaking that veered out of control, taking on its own identity. Quinn was a real estate entrepreneur of Yugoslavian heritage who moved to California in 1979. Continuing his family’s early tradition of winemaking, he sourced grapes from Paso Robles before deciding to purchase 68 acres of his own vineyards in 1994. After a casual encounter with his next-door neighbor Dave Nichols, they decided to form a business and winemaking partnership purchasing adjacent east-side vineyards in Paso Robles. Today, they own and farm 300 acres of vineyards on the east and westside of Paso Robles. The merging of these talents and resources produced Opolo’s first vintage in 1999.\n\nThis 100% Zinfandel has been a classic staple within the Opolo portfolio. The opaque ruby-red color exhibits a bouquet of freshly picked orchard fruits, rustic spices and vanilla bean. There is an assortment of ripe, red zesty fruits of raspberry, crème de cassis and red plums with a subtle underpinning of cinnamon and white pepper. The texture is held nicely together with soft caressing tannins that lead to an attractive finish.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Zinfandel","region":"Paso Robles","issue":"Paso Robles","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"45cbc868-a1eb-4e0b-ab6a-06dcbdb7b1c7","title":"2022 Siduri Rosella’s Vineyard Pinot Noir","slug":"2022-siduri-rosella-s-vineyard-pinot-noir","image":"https://static.wixstatic.com/media/883257_807780968614492e9ef16e5ccbac93d1~mv2.png","description":"2022 Siduri Rosella’s Vineyard Pinot Noir is an impressive interpretation from this storied vineyard. It has a lovely color of ruby with light hues. There is purity in the glass bursting with layers of rich red fruit, candied Bing cherry, cranberry, cinnamon, a hint of herbs and wet stone aromas. The palate is fuller bodied, plush and ultra complex with silky tannins and acidity that weaves through with precision, giving terrific balance. There is some minerality present which keeps the flavors fresh and juicy through to a long, delicious finish. A truly fantastic Pinot Noir to drink on its own or with a variety of salmon, chicken or beef dishes!\n\nBy Perry Miroballi","vintage":"2022","varietal":"Pinot Noir","region":"Santa Lucia Highlands","issue":"Santa Lucia Highlands","link":"","score":95,"date":"2025-03-04T03:02:39Z","status":"PUBLISHED","legacySlugs":["2022-siduri-rosella%e2%80%99s-vineyard-pinot-noir"]},{"id":"460ac74d-c441-4d71-9d56-f31ea2e357a7","title":"2017 Vina Robles Mountain Road Reserve","slug":"2017-vina-robles-mountain-road-reserve","image":"https://static.wixstatic.com/media/883257_45b9ca09fd194e18be79ea18c62ad452~mv2.png","description":"The grapes are sourced from Adelaida Springs Ranch at an elevation of 1,700 feet. The wine is composed of a small lot production of Cabernet Sauvignon with the addition of 6% Petit Verdot and aged in French Oak barrels for 20 months. This Cabernet Sauvignon has a voluptuous entry with loads of glycerin behind the richly opaque color. Within it showcases an array of baking and fruitcake spices intertwined with blackberry jam, lavender and molten dark chocolate. It is a beautifully crafted effort with tiers of juicy, robust fruits held together with silky, rounded tannins. This wine continued to stay fresh and vibrant one week after opening, which revealed its aging potential, but why wait?\n\nBy W Peter Hoyne","vintage":"2017","varietal":"Cabernet Sauvignon","region":"Paso Robles","issue":"Paso Robles","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"463b4411-6099-40d3-9a3b-47540c8a2f63","title":"2021 Stoller Family Estate Single Acre Aligote, Dundee Hill","slug":"2021-stoller-family-estate-single-acre-aligote-dundee-hill","image":"https://static.wixstatic.com/media/883257_c43eceefaa5c424bbb1946d6bfc495aa~mv2.png","description":"Stoller Vineyards was founded in 2001 by Bill Stoller who now also owns legendary Chehalem Wines. He opened his own winery in 2006 to make Pinot Noir and Chardonnay. They currently have 210 acres of vineyards planted.\n\nAligoté, often incorrectly regarded as the subtler iteration of Chardonnay, is a cross between Pinot Noir and the more obscure Gouais Blanc. With its historical roots tracing back to the 17th century, this variety flourished throughout Burgundy, including in the famed slopes of Corton, Musigny (Blanc) and Chambertin. This native variety adeptly conveys the quality of its terroir, is resistant to fungus and mildew and produces less sugar but with more acidity relative to Chardonnay. The wine made from this varietal generally has a lower alcohol content. Stoller Aligote was fermented and aged on its lees in both concrete and neutral French oak barrel. The color is light yellow with aromas out of the glass of white spring flowers, lemon – lime zest, notes of Honey Crisp apple and minerality. The alcohol checks in at 12.5% giving the palate a light and fresh feel. The beautifully balanced acidity gives the wine a lift into the mineral driven finish. A beautiful wine for a warm summer day.\n\nBy Perry Miroballi","vintage":"2021","varietal":"Aligote","region":"Willamette Valley","issue":"Other Shades of White Wine","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2021-stoller-family-estate-single-acre-aligote%2c-dundee-hill"]},{"id":"466a08fb-a6cc-48d6-b570-62f41da22493","title":"2019 Bella Lily Hill Zinfandel, Dry Creek Valley","slug":"2019-bella-lily-hill-zinfandel-dry-creek-valley","image":"https://static.wixstatic.com/media/883257_1967f943c00b4598b18c0d44aee60128~mv2.png","description":"Scott and Lynn Adams burst onto the wine scene with the 1999 vintage and continue to offer distinctively different wines from their estate vineyards near Healdsburg, and a few other sites that complement their devotion to quality farming. Their focused attention to making limited quantities of great wines has resulted in an ever-growing base of followers of Bella wines. They host winery events and parties that are legendary, but what really sets them apart is their wonderful portfolio of wines, that show a combination of restrained power and elegance that are age-worthy.\n\nLily Hill Estate is an old vine zinfandel vineyard in the heart of the Dry Creek Valley and is also home to the winery. Italian immigrant Adamo Micheli and his young son, Angelo, planted the first vines over 100 years ago in 1915. The 2019 Bella Lily Hill Zinfandel expresses the classic style of zinfandel from Dry Creek with dark red fruit and nuances of spices. The color is dark ruby with aromatics of wild berries, baking spices and made in a more rustic style. The palate shows characteristics of cedar, spices are persistent, firm tannins, and flavors that are layered and textured through to a firm finish. This well-made zinfandel should gain more balance and the tannins soften with age.\n\nBy Perry Miroballi","vintage":"2019","varietal":"Zinfandel","region":"Dry Creek Valley","issue":"The Mystery Behind Zinfandel","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2019-bella-lily-hill-zinfandel%2c-dry-creek-valley"]},{"id":"46900223-8bb5-4f46-8d62-9649ace02c26","title":"2018 Chalk Hill Estate Red","slug":"2018-chalk-hill-estate-red","image":"https://static.wixstatic.com/media/883257_05ced0773c5d424caadb5ebb22d230cc~mv2.png","description":"Chalk Hill’s location, between the cool Russian River appellation, and the warm Alexander Valley, places it in an ideal location. The diversity of the Chalk Hill creates a broad spectrum of different sites planted to red and white varieties. They have always been known for their flashy Chardonnays and Sauvignon Blanc. The lower, cooler sites are well designed for Chardonnay while the steeper, warmer, south-facing slopes are suited to ripen Bordeaux varietals.\n\nAttorney Fred Furth, born in Harvey, Illinois was piloting his plane over the Russian River Valley when he viewed a natural amphitheater carved into the hills of eastern Sonoma. In 1972, he purchased the undeveloped plot of land within Russian River Valley. By 2010, Bill Foley and his wife Carol had purchased the 1,300-acre estate. The vineyards feature a range of microclimates, soils and exposures.\n\nThis is a selection of the best red varietals from the estate. It is composed of 54% Cabernet Sauvignon, 34% Malbec, 10% Petit Verdot and 2% Carmenere aged for 21 months in French Oak. . The wine had a deep opaque color with shades of purple. The subtle aromas of spring flowers and savory spices lead to warm plums, anise, dark currant preserves. With some aeration, softer shades of fruits appear. Elements of saddle leather, pipe tobacco and chalky minerality emerge in the background. The finish is well balanced and nicely polished to a smooth edge.\n\nBy W Peter Hoyne","vintage":"2018","varietal":"Cabernet Sauvignon","region":"Sonoma","issue":"Memorable Holiday Offerings","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"46b33657-9001-4eca-be71-1dff04a41706","title":"2021 Seghesio Cortina Zinfandel, Dry Creek Valley","slug":"2021-seghesio-cortina-zinfandel-dry-creek-valley","image":"https://static.wixstatic.com/media/883257_3dac957321da44fb92069f8497034985~mv2.png","description":"Established in 1895, Seghesio Family Vineyards produces benchmark Zinfandels that honor five generations of winegrowing leadership and share the heart of Sonoma County and their Italian heritage. Seghesio Family Vineyards encompasses more than 300 acres of estate vineyards in the Alexander, Dry Creek, and Russian River Valleys – that also represent a significant amount of Old Vine plantings that are more than 50 years old and up to 125 years old.\n\nCortina Zinfandel represents their peak expression of Zinfandel from Dry Creek Valley. Named for the gravelly loam soils where this variety thrives, the heart of Cortina comes from Chen’s Vineyard, planted by Seghesio Family in 1972. The 2021 Seghesio Cortina Zinfandel shows the very best of Dry Creek Valley Zins showing expressive aromatics, vibrant layered fruit, and an elegant structure.\n\nThe color is dark ruby with lighter hues. There are briary aromas of blackberry, ripe plum, lilac, toasted oak, baking spices and a hint of mocha. These nuances carry through the palate to create a seamless experience giving you a creamy mouth-feel. It has excellent weight and vibrant acidity, which lifts the wine to a finish that is long and delicious. Tasted the next day, the wine maintained its character, nuances, and flavors. Seghesio Family Vineyard has created a pedigree in crafting some of the best zinfandels from California. They are worth seeking out and will deliver delicious wines that are great on their own or with rich meat dishes such as lamb or a rib eye.\n\nBy Perry Miroballi","vintage":"2021","varietal":"Zinfandel","region":"Dry Creek Valley","issue":"The Mystery Behind Zinfandel","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2021-seghesio-cortina-zinfandel%2c-dry-creek-valley"]},{"id":"46eb0716-38a6-40b3-9446-6b6de7c3ec1d","title":"2020 Chateau Smith Haut -Lafitte Rouge","slug":"2020-chateau-smith-haut-lafitte-rouge","image":"https://static.wixstatic.com/media/883257_a4bfc181ef9843439d9375bec989ca63~mv2.png","description":"Chateau Smith Haut Lafitte’s history in Bordeaux dates back over 800 years. Verrier Du Boscq planted the first vines on this gravelly plateau named Lafitte in 1365. Scotsman George Smith purchased this Pessac-Leognan estate in 1720. Smith added his name to the property, as it has become Chateau Smith Haut Lafitte. Presently, Chateau Smith Haut Lafitte is owned and managed by Daniel and Florence Cathiard.\n\nThe red grapes from this estate are planted in gravely soils covered with quartz pebbles. The deeper soils have sand and limestone. This is another nearly perfect award-winning performance by this chateau. A vibrant opaque purple color reveals a brooding wine with enchanting aromas of dried flowers and freshly picked orchard fruits. Complexity abounds in the core as there is a wealth of ripe mulberry and blackberry preserves with undertones of graphite, earth, and dark roasted coffee. The tannins are supple and finely grained. This wine has extraordinary youth and yet is approachable. Technical director Fabien Teitgen has set the bar high for others in St. Estephe to follow.\n\nBy W. Peter Hoyne","vintage":"2020","varietal":"Cabernet Sauvignon, Merlot","region":"Bordeaux","issue":"2020 Bordeaux En Primeur","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2020-chateau-smith-haut--lafitte-rouge"]},{"id":"47293dd4-0f7f-485c-b278-031fbc660496","title":"2021 Dutton Estate Kendall’s Reserve Dutton Ranch RRV Chardonnay","slug":"2021-dutton-estate-kendall-s-reserve-dutton-ranch-rrv-chardonnay","image":"https://static.wixstatic.com/media/883257_76f6b2c3bfa74170b11615e80505d84c~mv2.png","description":"Dutton Estate Winery is in the Green Valley AVA in the Russian River Valley located near the small, charming town of Sebastopol. Once a dominant apple-growing region, Sebastopol is now a destination hide-away and home to the winery’s founders, Joe and Tracy Dutton. Joe and Tracy’s agricultural heritage is deeply rooted in Sebastopol, as Tracy’s great-grandparents began farming apples in the 1920’s. Joe is co-owner of Dutton Ranch, which was founded in 1964 by his parents. Today, Dutton Ranch farms 1,300 acres of grapes and 250 acres of apples, all within the Green Valley-Russian River Valley and Sonoma Coast appellations.\n\nThe color shows glistening yellow with straw hues. There are aromas of golden delicious apple, melted caramel, creamy vanilla, toasted oak, and liquid minerality. Elegant, full-bodied, slightly off dry, moderate acidity that is deftly balanced and offers a delicious creamy mouth-feel that is enticing you for more. The lovely journey continues with flavors and acidity that is integrated and carries this beauty all the way through to a long finish. For those of us who love a well-made full throttled Russian River Chardonnay that will age very well, this is one of those wines!\n\nBy Perry Miroballi","vintage":"2021","varietal":"chardonnay","region":"Russian River Valley","issue":"Savor California's Finest Chardonnay","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2021-dutton-estate-kendall%e2%80%99s-reserve-dutton-ranch-rrv-chardonnay"]},{"id":"47be2659-7c01-4669-8641-ca24784ebc30","title":"2018 Merry Edwards Meredith Pinot Noir Late Harvest Sauvignon Blanc","slug":"2018-merry-edwards-meredith-pinot-noir-late-harvest-sauvignon-blanc","image":"https://static.wixstatic.com/media/883257_80149d09eeb749d88a3c047dce13154e~mv2.jpg","description":"2018 Merry Edwards Meredith Pinot Noir: Merry Edwards has a long legacy of achievements in winemaking within the Russian River Valley. In her 5th decade of winemaking, Merry is one of the leading women in the industry with many accolades to her name. The Meredith Estate is among her proudest achievements and a project that began in 1998 addressing every detail in the vineyard from the ground up. Floral notes of rose petals and purple violets reveal a rich and exotically structured Pinot Noir. There are savory notes of earth and mineraity woven between complex layers of warm, mixed black fruits and ripe tannins. It is laced with a hint of dark cocoa and freshness at the end. The finish is long and youthful, rewarding those that are patient.\n\n2018 Merry Edwards Late Harvest Sauvignon Blanc: This late harvest wine is the first from the Maefield Vineyard planted by Merry in 2015. The bright pale yellow color is deceiving as this unctuous wine reveals grandiose aromas of apricot blossom, beeswax and caramelized ginger. On the entry the wine soars from the glass with dried white peach layered with almond paste. As you turn the corner, the wine finishes refreshing with a touch of acidity making it seem like you had an out of body experience.","vintage":"2018","varietal":"Sauvignon Blanc, Pinot Noir","region":"Russian River Valley","issue":"Thanksgiving Wine Review II","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2018-merry-edwards-meredith%c2%a0pinot-noir-late-harvest-sauvignon-blanc"]},{"id":"47debfc6-ef4a-4519-a4e3-1bf84d5b612b","title":"2019 Chateau Prieure-Lichine","slug":"2019-chateau-prieure-lichine","image":"https://static.wixstatic.com/media/883257_110b4d85e6024da3ae306d9cf49df66b~mv2.jpg","description":"The original parcel of this property had been segmented into separate portions during the French Revolution. Noted author and visionary Alexis Lichine purchased the chateau in 1951 along with some surrounding vineyards in Margaux. His son Sacha carried on after his father's passing. It was then sold to the negociant Ballande group where it has undergone a modernization and replanting of the vineyards.\n\nThis opaque Margaux reveals delicate aromas of wild flowers and rose petals, yet it still remains a bit shy. The core is vibrant and deep, filled with red plum preserves and juicy Morello cherries that emerge from the glass and invite you inside. The tannins are finely-grained and polished. It is an intellectual and complex Margaux that reveals itself over time. It would be wise to hedge your bet on the wines from the Margaux appellation and those from this estate.","vintage":"2019","varietal":"Cabernet Sauvignon, Merlot","region":"Bordeaux","issue":"Bordeaux Wine Review II","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2019%c2%a0chateau-prieure-lichine"]},{"id":"4802f00d-c028-4551-9cc6-b52a686ddb76","title":"2020 Beaulieu Vineyards Georges De Latour Private Reserve Cabernet Sauvignon, Napa Valley","slug":"2020-beaulieu-vineyards-georges-de-latour-private-reserve-cabernet-sauvignon-napa-valley","image":"https://static.wixstatic.com/media/883257_08e8d8a3d9c94177817d1689fe127f96~mv2.png","description":"Georges de Latour was a chemist from France who relocated to California in 1883. He started with four acres of land in Rutherford and gradually expanded his reach. His business thrived during Prohibition as he sold sacramental wine to the Catholic Church. Beaulieu means “beautiful place” in French. The estate vineyards sprawl over 1,100 acres.\n\nA turning point occurred in 1938 when winemaker André Tchelistcheff joined Beaulieu Vineyards. Tchelistcheff tasted the 1936 de Latour family’s private reserve wine. “It was so distinctive that Tchelistcheff insisted it is bottled and sold as the winery’s flagship offering.” By 1940, under Tchelistcheff guidance, the first vintage of Beaulieu Vineyard Private Reserve Cabernet Sauvignon was released. Winemaking has been under the direction of Trevor Durling since 2017.\n\nTrevor Durling has turned out another outstanding performance with his winemaking craftsmanship at Beaulieu Vineyards. This bottling is 93% Cabernet Sauvignon and 7%Petite Verdot aged for 24 months in French Oak barrels (95% new) The deep ruby hue and elements of classic Rutherford dust aromas easily identify its pedigree. On the palate the juicy red, macerated fruits take center stage complemented by notes of Asian spice, cedar, dried leather and creamy dark mocha. The tannins are pleasantly ripe and silky leading you on a long harmonious journey. The purity of fruit is impressive, as with all of Durling’s wines, making it immediately appealing, but remember there is more to come in the future.\n\nBy W Peter Hoyne","vintage":"2020","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Champagne & Holiday Gift Giving","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2020-beaulieu-vineyards-georges-de-latour-private-reserve-cabernet-sauvignon%2c-napa-valley"]},{"id":"48c0d624-22b2-40e5-a269-06ba2d284f14","title":"2020 Benovia Martaella Russian River Valley Chardonnay","slug":"2020-benovia-martaella-russian-river-valley-chardonnay","image":"https://static.wixstatic.com/media/883257_0a504cc3df0e4575a862d0f442210ec3~mv2.png","description":"A native of the Russian River Valley, co-owner Mike Sullivan is the winemaker, intellect and driving force behind this winery. After stints at Chateau St. Jean, Landmark and Chappellet wineries, Mike garnered honors for his achievements at Hartford Winery. With their first commercial release in 2006, Benovia excels in handcrafting small lots of Pinot Noir and Chardonnay from 72 acres of prime vineyards. I’ve met with Mike on several occasions, and he is passionate and extremely focused on crafting impressive wines that represent a sense of place.\n\nThis 58-acre parcel of land consists of 42 acres of Pinot Noir and Chardonnay in the Laguna de Santa Rosa neighborhood of the Russian River Valley. The climate is influenced by the cool winds from the Pacific Ocean and the sub-soils consist of volcanic and sedimentary soils.\n\nThe 2020 Benovia Martella Chardonnay showcases a true 'sense of place.\" This impressive bottling reveals a medium straw color with a bouquet of caramelized yellow citrus fruits and roasted hazelnuts. Inside is an abundance of fresh orchard apples layered with cinnamon, candied ginger and vanilla bean. Deep within is a creamy texture, a hint of minerality and complexity that makes you reminisce about the grand cru whites of Burgundy. As you sip this wine it seems to go directly to your soul. The finish is extremely long and persistent, lasting for several minutes. Congrats to Mike Sullivan and his winemaking team for this achievement.\n\nBy W Peter Hoyne","vintage":"2020","varietal":"chardonnay","region":"Russian River Valley","issue":"Savor California's Finest Chardonnay","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"4901fc8b-15f6-4573-b3e2-5b62998e4540","title":"2021 Brandlin Estate “Henry’s Keep”, Mt Veeder","slug":"2021-brandlin-estate-henry-s-keep-mt-veeder","image":"https://static.wixstatic.com/media/883257_f3de6e1db43c4e7680b5c974054deec9~mv2.png","description":"Located high on the steep slopes of Mount Veeder, Brandlin Estate produces mountain grown wines of distinct character and reflective of the terroir. The estate includes 49 acres of Napa Green Certified vineyards, located 900 to 1,250 above the fog line. The growing seasons are longer on Mount Veeder resulting in concentrated, perfectly ripened fruit. Brandlin Estate is a part of the Two Estates Wine Collective, which also farms Cuvaison Winery in Los Carneros in Napa Valley. Steve Rogstad, Vice President and celebrated winemaker is crafting some of the best wines produced from Mt Veeder.\n\nHenry Brandlin is a pioneer of Mt Veeder first planting vines on the Brandlin Estate in 1926; vines that still thrive today. The 2021 Brandlin Henry’s Keep commemorates Henry and his sons and the wine that the family crafted from the finest vineyard parcels on Mt Veeder. Comprising 82% Cabernet Sauvignon, 14% Malbec, and 4% Petit Verdot, it is aged 22 months in new French oak barrels. In the glass the color shows deep opaque ruby with purple hues and a radiant viscosity. The fruit ascends out of the glass delivering dense, ripe fruit. Aromas of black plum and orange peel, violets, dark chocolate, roasted espresso, and a whiff of tobacco enhance the experience. The palate is richly layered with dark fruit and tannins that are plush and round. The lively acidity adds lift and mouthwatering freshness. The mid-palate is creamy to its core, continuing to a long-lasting finish. The winemaking skills of Steve Rogstad's deft hand and understanding of the terroir is what makes the 2021 Brandlin State Henry’s Keep truly special. The consistency in quality from Rogstad in every vintage is remarkable and noteworthy.\n\nBy Perry Miroballi","vintage":"2021","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Timeless Wines that will Illuminate the Holidays","link":"","score":98,"date":"2025-11-25T19:04:34Z","status":"PUBLISHED","legacySlugs":["2021-brandlin-estate-%e2%80%9chenry%e2%80%99s-keep%e2%80%9d-mt-veeder"]},{"id":"4958352a-9f58-4e50-895d-dab8e98df18b","title":"2019 Domaine Clape Saint Peray Blanc","slug":"2019-domaine-clape-saint-peray-blanc","image":"https://static.wixstatic.com/media/883257_2e81a7a4892a44f0a6404fc23251bd6f~mv2.png","description":"Auguste Clape will be remembered as one of the preeminent vignerons and pioneers of the Rhone Valley. He established his fame with “sturdy and remarkably soulful wines” from the cru vineyards of Cornas in northern Rhone. His wines are recognized as the essence of Syrah, grown on the steep granite slopes of Cornas. This same level of high quality can be found in all his wines from this region.\n\nSaint-Peray is a small appellation in northern Rhone known for the production of white wines sourced from limestone-rich soils. This bottling is composed of 80% Marsanne and 20% Roussanne aged for 11 months. The average age of these vines are 40 years old. The 2019 Saint-Peray Blanc appears pale-medium yellow in the glass with a sultry perfume of citrus lime and verbena. It evolves quickly to showcase its extroverted personality of caramelized citrus with bright orange zest and lemon grass elements. There is a silky layer of Meyer lemon in the background that keeps this wine lively and well balanced.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Marsanne","region":"Rhone Valley","issue":"The Enchanting Rhone Valley","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"4a04fd7e-9386-4290-8b8d-2567908e8de0","title":"Seppi California Brut Rose´","slug":"seppi-california-brut-rose","image":"https://static.wixstatic.com/media/883257_59483ec9cadc4d7f992150e693e5d13d~mv2.png","description":"Joseph Phelps was the owner of a large construction company in the US who decided to purchase a parcel of land off Silverado Trail within Napa Valley in the early 1970’s. Soon afterwards, he founded Joseph Phelps Vineyards on this site releasing his first vintage in 1973 and became one of the early pioneers in the valley.\n\nThe term Seppi was the nickname given to Joe by his grandchildren. He had preferred to be called “Giuseppe” but his grandchildren had difficulty with the pronunciation, choosing to call him Seppi instead. Joe’s granddaughter Kelsey pursued a career in law before deciding to follow in her grandfather’s footsteps by founding her own company.\n\nThis approachable and straightforward rose´ sparkling wine offers a persistent, soft effervescence. Bright cherry blossoms and white peach greet you on the entry with a hint of fresh acidity as it effortlessly carries you through to a caressing finish.\n\nBy W Peter Hoyne","vintage":"","varietal":"","region":"","issue":"Valentine's Day Romance","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["seppi-california-brut-rose%c2%b4"]},{"id":"4a8e7523-decd-49b4-b4ea-f24b1442adcf","title":"2016 Duckhorn Rutherford Cabernet Sauvignon","slug":"2016-duckhorn-rutherford-cabernet-sauvignon","image":"https://static.wixstatic.com/media/883257_240914ec19284baa8567d6093938c526~mv2_d_2497_2861_s_4_2.jpg","description":"This is a single Rutherford AVA-designated Cabernet Sauvignon. Dan and Margaret Duckhorn founded the winery and their legacy in 1976. Well-known for their coveted Three Palms Merlots, Duckhorn continues its momentum in crafting ultra-premium Napa Cabernets in the same vein. This Rutherford Cabernet reveals a deep medium ruby color that opens with attractive crème de cassis, dusty earthy elements and finely tapered ripe tannins. There is complexity at every turn and a lengthy finish that is mind-boggling. If you need to be massaged at night, this wine will fulfill every expectation. Duckhorn’s “Howell Mountain” bottling is a youthful mountain interpretation with an explosive amount of mixed black fruits, and a multidimensional personality.","vintage":"2016","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Napa Valley Wine Review","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"4abd9efb-c43c-44ca-81c2-baab671f5edb","title":"2023 Fontanafredda Derthona Colli Tortonesi Timorasso, Piedmont, Italy","slug":"2023-fontanafredda-derthona-colli-tortonesi-timorasso-piedmont-italy","image":"https://static.wixstatic.com/media/883257_6bfa80aef92247d6b6d1eabb771978e5~mv2.png","description":"Fontanafredda Estate & Winery was founded in 1858 within the Langhe region of Piedmont, Italy. The Timorasso grape is a native Italian varietal from the hills near the town of Tortona. These vineyards face southwest and are composed of pulverized limestone sub-soils.\n\nIt is beautifully designed with pale yellow edges and a rich, floral aromatic bouquet of preserved Meyer Lemon rinds. Undertones of poached pear, beeswax, chamomile and spiced apples peels rise from the glass encased with vibrant acidity. The core is medium in body with tons of energetic citrus notes that keep this wine harmonious through the finish. This is a wonderful introduction to the well-designed whites from northern Italy.\n\nBy W Peter Hoyne","vintage":"2023","varietal":"Timorasso","region":"Italy","issue":"Summer's Brightest New Releases","link":"","score":97,"date":"2025-06-25T22:32:16Z","status":"PUBLISHED","legacySlugs":["2023-fontanafredda-derthona-colli-tortonesi-timorasso%2c-piedmont%2c-italy"]},{"id":"4ac4871c-1334-4470-bdbe-97073d70ef01","title":"2020 Chateau Latour A Pomerol","slug":"2020-chateau-latour-a-pomerol","image":"https://static.wixstatic.com/media/883257_c9e668b3a54c4153b348bd8c9022f2aa~mv2.png","description":"(Wine sampled from tubes) This wine is 100% Merlot and the vineyards are planted in gravely-clay and loam soils within Pomerol. “Latour à Pomerol, which draws its name from the tower that adorns this charming château, was acquired by Mme Loubat, who also owned Château Petrus, in 1917.” Jean-Pierre Moueix has farmed the vineyard since 1962. This wine has a saturated deep ruby hue with aromas of violets and fresh Asian spices. The mixture of crushed black and red berries gives way to savory black tea, sandalwood and minerality along with an underpinning of thyme and sage. It ends with finely grained tannins and nice freshness.\n\nBy W Peter Hoyne","vintage":"2020","varietal":"Merlot","region":"Bordeaux","issue":"2020 Bordeaux En Primeur","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"4b269804-d83f-48a7-b418-98b9a90aa5e9","title":"2022 Calera Reed Vineyard Mt Harlan Pinot Noir","slug":"2022-calera-reed-vineyard-mt-harlan-pinot-noir","image":"https://static.wixstatic.com/media/883257_73623cb3920047a2b2704d2333ded5ab~mv2.png","description":"Calera Winery was founded by Josh Jensen in 1975 in the Gabilan Mountains of the Pacific Central Coast, 25 miles east of the Monterey Bay. The winery’s name comes from the Spanish word for “lime kiln,” a nod to a historic kiln on the property. The Mt. Harlan estate sits an average 2,200 feet above sea level and is known for its cool climate and limestone-rich soils, and for grapes that fit perfectly with Mr. Jensen’s goal of mimicking the great terroir-driven wines of Burgundy.\n\nCalera built its reputation on parcel-specific wines from Pinot Noir plantings in the Reed, Jensen, de Villiers, Mills, Ryan, and Selleck vineyards. Of these, the Reed vineyard was planted in 1975 and its six acres have north and northeast facing exposure. It is always the last to be harvested on Mt. Harlan. It also has the deepest and darkest soil with more clay than the others in the Mt. Harlan AVA, which was granted its own appellation in 1990.\n\nThe 2022 vintage is 100% Pinot Noir, 14.5% alcohol, whole cluster fermented with indigenous yeast. It opens with red fruit on the nose: cherry and raspberry, aromas of spice, and hints of black peppercorns. On the palate, strawberry coyly joins the other fruit, peeking through flirtatiously with exceptionally supple, soft tannins and well-balanced acidity. The finish is sensual, long and lightly elegant, full of grace, yet robust enough to be savored for years to come.\n\nBy Peter Pretzer","vintage":"2022","varietal":"Pinot Noir","region":"Central Coast","issue":"Commemorative Duckhorn Winery Issue","link":"","score":95,"date":"2026-05-12T15:26:23Z","status":"PUBLISHED"},{"id":"4bd76794-8875-4e4f-9459-18f85be6b5da","title":"2022 Grgich Hills Estate, Sauvignon Blanc, Napa Valley","slug":"2022-grgich-hills-estate-sauvignon-blanc-napa-valley","image":"https://static.wixstatic.com/media/883257_ce9a3460aaf042febcb9d41eab760520~mv2.png","description":"Miljenko Grgich was a native of Croatia who studied viticulture and enology at the University of Zagreb. He departed the communist country of Yugoslavia in 1954 settling in West Germany and Canada before emigrating to the US finding residence in California. Mike Grgich was an enologist for Robert Mondavi in 1968 responsible for the inaugural release of Robert Mondavi’s Fume´ Blanc.\n\nIn 1972 Mike became winemaker at Chateau Montelena crafting the 1973 Chateau Montelena Chardonnay that took first place in the Judgement of Paris Tasting in 1976. In 1977 he founded Grgich Winery with Austin Hills in Napa Valley. Mike Grgrich passed in 2023 at the age of 100 years old. Winemaking has been under the guidance of Croatan born Ivo Jeramaz who came to the US in 1986 with help his uncle, Mike Grgich.\n\nThis 100% Sauvignon Blanc bottling is fermented with native yeasts in foudre barrels and aged for six months in neutral oak. This is a more classically styled Sauvignon Blanc with a pale hue that opens to a bouquet of delicate garden flowers and musk melon. The core is vibrant with notes of white nectarine, Bosc pear and lemongrass that are delicately wrapped in citrus acidity. There is plenty of purity and fresh fruit that lingers into a succulent finish.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Sauvignon Blanc","region":"Napa Valley","issue":"Sauvignon Blanc's of Distinction","link":"","score":99,"date":"2025-09-16T16:06:36Z","status":"PUBLISHED","legacySlugs":["2022-grgrich-hills-estate%2c-sauvignon-blanc%2c-napa-valley"]},{"id":"4c2cbbf3-6ded-4235-8155-fc1553142254","title":"2020 Bacigalupi Renouveau Chardonnay","slug":"2020-bacigalupi-renouveau-chardonnay","image":"https://static.wixstatic.com/media/883257_9d3355cd035d4080ba28471d1adde402~mv2.png","description":"The history of this vineyard began when winemaker Mike Grigich from Chateau Montelena, purchased 40% of his Chardonnay grapes from the Bacigalupi vineyards in Russian River Valley. This Chardonnay attained world-wide acclaim in the 1976 Judgment of Paris Tasting when the 1973 Chateau Montelena Chardonnay eclipsed top French white Burgundies in a blind tasting by mostly French judges. Afterwards, the 2018 Bacigalupi Renouveau Chardonnay became the first vintage to be crafted exclusively from these vines referred as the Paris Tasting block.\n\nThe Paris Tasting Block vines are located on Goddard Ranch and grown at an elevation of 200 feet in sub-soils of red volcanic clay. This Chardonnay has a delicate yellow expression with a bouquet reminiscent of Grand Cru Champagne. It has a true burgundian character with lemon verbena, candied citrus fruits, honeysuckle and finely crushed stones. You may wonder if this is a look-a-like Chevalier-Montrachet. This elegant wine carries effortlessly across your palate to a lengthy finish. This Chardonnay is very young at this point in time and will definitely evolve with cellaring.\n\nBy W Peter Hoyne","vintage":"2020","varietal":"chardonnay","region":"Russian River Valley","issue":"Savor California's Finest Chardonnay","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"4c80f635-7330-4e25-8a10-e094d4fd6300","title":"2019 Minuty Prestige Chateau Minuty 281","slug":"2019-minuty-prestige-chateau-minuty-281","image":"https://static.wixstatic.com/media/883257_0cc2550598e4435db6c595b8a8660a7d~mv2.jpg","description":"2019 Minuty Prestige: Chateau Minuty is an estate owned by the Matton-Farnet family and situated on the peninsula of Saint-Tropez. Grape varietals are planted on site-specific parcels of calcareous and limestone soils. The expressions of the wines are influenced by the abundant sunshine of this region and the breezes from the Mediterranean Sea. Minuty Prestige comes from two Minuty hand-harvested estate vineyards: the original estate vineyard in Saint-Tropez and Chauteau Verez located in the hills of Vidauban. It possesses a pinkish-coral color with an attractive scent of framboise. The core is pure red raspberry overlaid with nectarines. This rose´ is balanced and built for aging.\n\n​\n\nChateau Minuty 281: The creation of this rose´ was inspired by the influence of sea and sky of Saint-Tropez in summer. This wine is sourced from Grenache vines that average 25 years of age with the addition of some Cinsault and Syrah. There are accents of saline and field flowers. It explodes on the palate with fresh peach blossoms and blood orange that coalesce into a juicy core. There is a hint of garrigue that will remind of the Mediterranean Sea. This charismatic rose´ has an amazing mid-palate richness and is extremely complex throughout leading to a bright, long finish.","vintage":"2019","varietal":"Rose´","region":"Provence","issue":"Provence Wine Review","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"4c894447-3aa2-4fba-b07c-23ddffff1134","title":"2020 Clos Marsalette Blanc","slug":"2020-clos-marsalette-blanc","image":"https://static.wixstatic.com/media/883257_6e1e1e35712743099c0a92ab90ad2d2a~mv2.png","description":"Located in the appellation of Pessac-Leognan, this wine is composed of 80% Sauvignon Blanc and Semillon planted in subsoils of marine sediment, gravel and clay. Pale yellow in color, this wine reveals expressive aromatics of white flowers and pink citrus. Within the core are elements of fresh lemon curd, white peach that are laced together with delicate minerality. It finishes long and inviting with a stylish personality.\n\nBy W. Peter Hoyne","vintage":"2020","varietal":"Sauvignon Blanc, Semillon","region":"Bordeaux","issue":"2020 Bordeaux En Primeur","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"4c8d7751-3879-4598-910d-d1cd3c6937b5","title":"2019 Three Sticks Durell Vineyard Sonoma Coast Pinot Noir","slug":"2019-three-sticks-durell-vineyard-sonoma-coast-pinot-noir","image":"https://static.wixstatic.com/media/883257_f86f68c05fb74912baeb198fb3885dbc~mv2.png","description":"Three Sticks is a family-owned boutique winery recognized for exceptional Sonoma Coast Pinot Noir and Chardonnay from their estate vineyards. It is named for the owner’s nickname “Billy Three Sticks” originating from the roman numerals following his formal name, William S. Price III. Their estate vineyards include the highly acclaimed Durell, Gaps Crown and Walala Vineyards. Veteran winemaker Bob Cabral, formerly of Williams Selyem, was a previous Wine Enthusiast Magazine “Winemaker of the Year.” He crafts these wines, sourcing and growing the best fruit with minimal intervention in the cellar.\n\nThe Durell Vineyard, famous for its Chardonnay, has also become a showcase for Pinot Noir. Owned by Bill Price since 1997, the vineyard spans the Sonoma Valley, Sonoma Coast and Carneros AVAs. The 2019 vintage fills the glass with beautifully perfumed aromas of baked cherries, brown sugar, and vanilla. The inner core opens with flavors of Bing cherry, raspberry and wild strawberries that are rich, elegant and complex. The perfumed aromas persist through the bright finish. A class act by Cabral and the team.\n\nBy Michael Yang","vintage":"2019","varietal":"Pinot Noir","region":"Russian River Valley","issue":"World-Class Pinot Noir","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"4c9986db-1fd7-44d7-b376-a3fe7ce9f8fa","title":"2019 Justin Isosceles","slug":"2019-justin-isosceles","image":"https://static.wixstatic.com/media/883257_ecf829b0c8134030b436b530875c9be8~mv2.png","description":"Justin Winery is one of the unique premium wineries situated in the western hillside, some 16 miles outside the town of Paso Robles. A composite of 160 acres of rugged rolling hill vineyard with sub-soils of fossilized limestone and marine deposits. The property is nearly ten miles inland from the Pacific Ocean at elevations of 1100 to 1800 feet. Justin Baldwin, an international investment banker with Midwestern agricultural roots, along with his wife Deborah purchased this \"raw land\" in the Adelaida district of Paso Robles in 1981. With a passion for crafting Bordeaux-style blends, Justin planted Cabernet Sauvignon, Merlot and Cabernet Franc. He likened his wines to the quality of fruit grown on the right and left bank regions of Bordeaux. Winemaking for the last 14 vintages has been under the guidance of winemaker Scott Shirley who continues to transform this winery into an iconic brand.\n\nNot only is the 2019 Isosceles another memorable achievement from winemaker Scott Shirley, but I believe it is his best effort to date. The 76% Cabernet Sauvignon, 11% Cabernet Franc and 10% Merlot is a showoff with a medium garnet color. Make no mistake this is an opulent, red fruit driven blend with ripe crème de cassis, Morello cherries, sweet oak and a touch of baking spices. The core is creamy and silky smooth with freshness and a tremendous flavor that leads to a lengthy finish.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Cabernet Sauvignon","region":"Paso Robles","issue":"Memorable Holiday Offerings","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"4cef5748-1bf9-4105-b580-74cdf3ab64e2","title":"2023 Clarice Rosella’s Vineyard Pinot Noir","slug":"2023-clarice-rosella-s-vineyard-pinot-noir","image":"https://static.wixstatic.com/media/883257_91a61318571d4976b0b7fa46ad0f76ce~mv2.png","description":"This is among my favorite vineyards from the Santa Lucia Highlands because of its gorgeous red fruit definition and charming personality. Today, the Clarice wines are made using whole cluster fermentation and with very few additions or other winemaking techniques. Adam believes “Clarice Pinot Noirs are some of the best wines of my 30-year career and are designed to be vin de garde wines that will benefit with time in the cellar.”\n\nThe dark ruby hue of this wine shimmers in the glass. It unfurls with aromas of dried rose petals and candied flowers. It is deeply layered and savory pushing the limit into sweet, exotic undertones of wild strawberry preserves, crushed pomegranate, dark chocolate shavings, Darjeeling tea and warm baking spices. The mid-palate is expansive yet weightless, carried by a vein of vibrant acidity that lends energy and finesse. There is a streak of coastal salinity and finely chiseled chalk that adds another dimension and complexity to the wine. Although thoroughly satisfying now, it is destined for more gratification over time.\n\nBy W Peter Hoyne","vintage":"2023","varietal":"Pinot Noir","region":"Santa Lucia Highlands","issue":"Santa Lucia Highlands","link":"","score":91,"date":"2025-03-04T02:27:58Z","status":"PUBLISHED","legacySlugs":["2023-clarice-rosella%e2%80%99s-vineyard-pinot-noir"]},{"id":"4d37b718-7652-47a9-a3b2-7ca263254c1e","title":"2019 Martinelli Zio Toni Ranch Vineyard Russian River Pinot Noir","slug":"2019-martinelli-zio-toni-ranch-vineyard-russian-river-pinot-noir","image":"https://static.wixstatic.com/media/883257_ec79977fe6a54ff09af6ad4fcaaffefe~mv2.png","description":"The Martinelli family has been an integral part of the Russian River Valley landscape since 1887, farming vineyards and apple orchards. As a winemaker in Italy, Guiseppe Martinelli chose to immigrate from Tuscany to California at the age of 19. He bought land and passed his work ethic in the vineyards on to his son Leno. Leno passed his knowledge of viticulture to his son Lee Martinelli Sr. who transformed the apple orchards into Pinot Noir and Chardonnay vineyards. The first Pinot Noir was released in 1970. Today Lee Sr.’s sons, Lee Jr. and George manage the property.\n\nThe Zio Toni Ranch Vineyard, located in Russian River Valley, formerly belonged to Lee Martinelli Sr.’s uncle, Tony Bondi. It was originally an apple orchard that was planted to vineyards in 1990. It consists of Goldridge soils of clay and loam. The appearance of the Zio Toni is slightly muted ruby with shy aromatics of forest floor and earth. It is generously packed with ripe red berry fruits of dried cherry, crème de cassis, pomegranate, and cola. There are underpinnings of grilled meat as this youthful wine takes a few minutes to evolve in the glass. The finely grained tannins lead to a persistent finish.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Pinot Noir","region":"Russian River Valley","issue":"World-Class Pinot Noir","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"4de05e8a-8e15-4d6a-8c5a-b2cb2689a12f","title":"2022 Wittmann 100 Hills Dry Riesling, Rheinhessen, Germany","slug":"2022-wittmann-100-hills-dry-riesling-rheinhessen-germany","image":"https://static.wixstatic.com/media/883257_9ec0424174fb47ca961c66958b0656fa~mv2.png","description":"Extending south from the Rheingau region to become a valley of gently rolling hills, Rheinhessen is Germany’s largest wine region. The best Rieslings of Rheinhessen are often characterized by smoky, peach and citrus aromas that come from vines grown in the red soils of the Rheinterrasse.\n\nWesthofen’s vineyards lie in a fertile glacial valley of the Rhine. Furthermore, the microclimate of the Rheinhessen region is especially mild ...ideal conditions that enable them to produce brilliant wines utilizing their enthusiasm for ecological, biodynamic cultivation of the soil and gentle, painstaking cellar procedures. The grapes for this wine come from biologically processed vineyards of Weingut Wittmann and those of surrounding winegrowers in Westhofen. The name of the wine refers to the fertile hills in the south of Rheinhessen, the 'home' of Philipp Wittmann.\n\nThis Riesling is a great example of a 'modern classic': elegant with an uplifting freshness. This refreshing German dry Riesling is light straw colored, with aromas of green apple, honeydew melon, sandalwood, wet stone and a whiff of petrol. The flavor is precise with crisp acidity, a medium body and moderately balanced. The finish is tangy, dry, and has a decent length. At 11.5% alcohol, the Wittmann 100 Hills Dry Riesling would be a crowd-pleaser at any summer gathering. It is a great value from Germany.\n\nBy Perry Miroballi","vintage":"2022","varietal":"Riesling","region":"Germany","issue":"The Revival of Riesling","link":"","score":97,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED","legacySlugs":["2022-wittmann-100-hills-dry-riesling%2c-rheinhessen%2c-germany"]},{"id":"4e00ca9e-5299-4b31-9d09-e54fd6ac2d58","title":"2020 Bouvet Cremant de Loire","slug":"2020-bouvet-cremant-de-loire","image":"https://static.wixstatic.com/media/883257_49212332b36d47cb86d8122e8107a266~mv2.png","description":"The value priced Cremant de Loire styled wines are a great alternative to Champagne.. In 1851, at the age of 23, Etienne Bouvet with his wife Celestine Ladubay founded Bouvet Ladubay. In 1974, Claude Taittinger of the French house of Champagne Taittinger acquired the property. Currently, it has the latest state of the art technology in crafting sparkling wines.\n\nThis sparkler is made in the traditional method with Chardonnay and Chenin Blanc. The pale yellow color opens with inviting aromas of yellow citrus fruits and a pleasant hint of yeast. The middle core is bright and fresh with spiced apples and field flowers. While not overly complex, it is harmonious, balanced and well-crafted.\n\nBy W Peter Hoyne","vintage":"2020","varietal":"Chenin Blanc and Chardonnay","region":"Loire Valley","issue":"A Journey Through France","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"4e57305a-0c7a-404d-ac80-730be87072a6","title":"2013 Torres, Altos Ibericos Reserva","slug":"2013-torres-altos-ibericos-reserva","image":"https://static.wixstatic.com/media/14ef60_f37ea5719b7c48af923716419b693665~mv2.png","description":"Torres is one of the most prominent winemaking names in Spain, having made their reputation primarily in the Penedès area of Catalunya, Spain. In 2005, the family decided to open a winery in the town of Labastida, in the heart of the Rioja Alavesa region. One of the most significant growing areas in Rioja, it is known for the production of high-quality wines. The name “Altos Ibericos” is a nod to the historic enclave, Alto Otero, that houses the winery.\n\nRegion: Rioja DOCa\n\nVarietal Composition: 100% Tempranillo, mostly from Rioja Alavesa old vines, some more than 90 years old.\n\nTasting Notes: Appearance is fairly opaque, dark purple/ruby. Youthful and clear. Aged in French oak barrels, aromas of dark black cherries dominate, with hints of baking spices. Modern style, sleek, tannins are restrained, fairly soft on the palate. Excellent with grilled red meats, hard cheeses such as Manchego, Parmigiano-Reggiano, Grana Padana.\n\nBy Don Clemens","vintage":"2013","varietal":"Tempranillo","region":"Rioja Spain","issue":"21st Century Riojas","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2013--torres%2c-altos-ibericos-reserva"]},{"id":"4e5d1dc0-7477-40d9-9960-b13909e29be0","title":"2016 Stoller Family Estate “Reserve” Pinot Noir:","slug":"2016-stoller-family-estate-reserve-pinot-noir","image":"https://static.wixstatic.com/media/62be20_04444c0c1c7c4b9bbca510038fe46ba9~mv2.jpg/v1/fill/w_490,h_715,al_c,q_80,usm_0.66_1.00_0.01/unnamed%20(3)%20-%20Copia.webp","description":"Oregon native, Bill Stoller already had achieved a successful career before moving back to where he was raised. Sourced from an older vineyard, this “reserve” bottling reveals a bright ruby color with notes of violets and warm baking spices. The wine is endowed with baked plums, red raspberries and hints of cocoa powder, wrapped in ripe tannins. The middle core of this wine has a creaminess and supple character that is easy to love. It is long and lasting in the finish.","vintage":"2016","varietal":"Pinot Noir","region":"Oregon","issue":"Oregon Wine Review","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2016-stoller-family-estate-%e2%80%9creserve%e2%80%9d-pinot-noir%3a"]},{"id":"4e8f403a-363a-403e-9907-96bb13e536c4","title":"2022 Dutton Goldfield Fox Den Pinot Noir, Russian River Valley","slug":"2022-dutton-goldfield-fox-den-pinot-noir-russian-river-valley","image":"https://static.wixstatic.com/media/883257_0f57b3ac4a2b4fdc8484caf41be03e93~mv2.png","description":"Dutton-Goldfield Winery's first releases were a Dutton Ranch Chardonnay and Pinot Noir from the 1998 vintage. Today Dan and Steve continue to produce Pinot Noir and Chardonnay from Dutton Ranch plantings, numerous vineyard-designated wines, as well as small lots of old vine Zinfandel and hillside Syrah. The Dutton-Goldfield wines are crafted using traditional techniques such as barrel and malolactic fermentation for the Chardonnay, and open top fermentation for the Pinot Noir. The wines reflect this spectacular part of Northern California where the grapes are grown, the superb quality of fruit from perfectly placed and planted vineyards, and the work of an appreciative winemaker.\n\nThe eight-acre Fox Den Vineyard is perched on top of Stoetz Ridge, at the western border of Green Valley and immediately above the town of Occidental. Dan and Steve planted the spot together in 2002, and Dan has been crafting the wine since 2004.\n\nIn 2022, 434 cases of the Fox Den Pinot Noir were produced. The garnet color is like a jewel in the glass with radiance and viscosity. The aromas are open with a whiff of lilac, baked cherry, baking spices, vanilla, and a hint of coffee bean and tobacco. On the palate it is full bodied and the tannins are round. There is a creamy core with a hint of loam. The finish is on the dry side, but the acidity gives lift and the experience is a rich mouth-feel that doesn’t feel heavy. Truly remarkable winemaking! I would drink this beautiful Pinot Noir with baked salmon or duck breast and roasted potatoes.\n\nBy Perry Miroballi","vintage":"2022","varietal":"Pinot Noir","region":"Russian River Valley","issue":"Timeless Wines that will Illuminate the Holidays","link":"","score":99,"date":"2025-11-25T19:04:34Z","status":"PUBLISHED","legacySlugs":["2022-dutton-goldfield-fox-den-pinot-noir%2c-russia-river-valley"]},{"id":"4ecf2cd2-418a-40ad-8fb5-8ddc73b123b0","title":"2022 Larkmead Solari, Napa Valley","slug":"2022-larkmead-solari-napa-valley","image":"https://static.wixstatic.com/media/883257_599c4c90f8f14b828ca293895c2c3df1~mv2.png","description":"Larkmead Vineyards is one of the oldest family-owned establishments in Napa Valley. Originally founded in 1895, the 115-acre Larkmead estate is now under the stewardship of the Solari-Baker family. Proprietor Kate Solari Baker and her late husband, Cam Baker, have been the dynamic force behind Larkmead’s transformation from a historic vineyard into a world-renowned wine estate.\n\nDuring the first ten years of their ownership, they directed a complete replanting of the property, tailoring the selection of varieties, clones, and rootstock to suit the special characteristics of each individual block. Larkmead’s legendary vineyard features a remarkable diversity of soils that are more typical of hillside than the valley floor. Winemaker Avery Heelan captures the nuance and complexity of this site by vinifying small lots according to clonal selection and soil type.\n\nWe had the good fortune of experiencing the latest release of this premier and acclaimed wine from Larkmead. Made from 100% Cabernet Sauvignon, the Solari in the glass shows deep garnet with radiance and viscosity. The aromatics immediately indicated we were in for an amazing ride. There are aromas of crème de cassis, blackberry preserves, pipe tobacco, dark chocolate, a hint of anise, and pencil shavings. The palate is full-bodied, typical of the Solari and is very approachable. It offers complexity and layers of flavors that enforce its status as a standout Napa Valley Cabernet Sauvignon for 2022. Brooding dark fruit, baking spices and a captivating earthiness lead to exotic flavors that are wrapped around a finely textured core and silky tannins. The finish is juicy, fresh and mouthwatering. This is one of the most polished young Larkmead red wines that I have ever tasted. Typically, the Solari needs 10+ years of cellaring to soften and achieve perfect balance, with peak aging between 15 – 25 years. The 2022 Solari is delicious now after decanting, but can also age in the bottle gracefully for 10+ years.\n\nBy Perry Miroballi","vintage":"2022","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Timeless Wines that will Illuminate the Holidays","link":"","score":96,"date":"2025-11-25T19:04:34Z","status":"PUBLISHED","legacySlugs":["2022-larkmead-solari%2c-napa-valley"]},{"id":"4ef5af28-9625-4f99-9b0b-3711d96ab8db","title":"2020 Lynmar Estate Susanna’s Vineyard Sonoma Coast Chardonnay","slug":"2020-lynmar-estate-susanna-s-vineyard-sonoma-coast-chardonnay","image":"https://static.wixstatic.com/media/883257_4088bdd798db49eeb012572b5da68b7b~mv2.png","description":"Lynn Fritz received a BA from Georgetown University and JD from Lincoln School of Law. He had a 30 year career in founding a third party logistics company as chairman and CEO of Fritz Companies. In 1990 he established Lynmar Estate Winery in Sebastopol, Sonoma County California. Lynn and his wife Anisya are stewards of four vineyards, which emphasize sustainability and a respect for the land. Lynn’s business savvy and acumen accounts for the continuing success and accolades the winery has received.\n\nSusanna’s vineyard is located in the cool climate of Green Valley within the Russian River Valley. This vineyard planted in 2006 was a gift from Lynn to his wife Anisya. There are 10 acres of Chardonnay and Pinot Noir planted on this site. The pale color highlights scents of French pastries and fig. In the core are yellow apples, baking spices, marzipan and coffee. This is a powerful and expressive wine with a welcoming buttery richness that ends clean and pure. It is masculine with a long finish. Lots of WOW factor here. A very sophisticated Russian River Valley Chardonnay. Only 264 cases of this beauty are produced.\n\nBy Joe Dimmagio/ W Peter Hoyne","vintage":"2020","varietal":"chardonnay","region":"Russian River Valley","issue":"Savor California's Finest Chardonnay","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2020-lynmar-estate-susanna%e2%80%99s-vineyard-sonoma-coast-chardonnay"]},{"id":"4f16ff92-b2d5-4f25-b856-cac75e1cb194","title":"2010 Lirac by Roger Sabon, Lirac","slug":"2010-lirac-by-roger-sabon-lirac","image":"https://static.wixstatic.com/media/883257_447cb10f0b7540e48db72c34a1b6ce17~mv2.png","description":"Lirac is a wine-growing Appellation d'Origine Contrôlée (AOC) in the department of Gard, situated in the low hills along the right bank of the Rhône River in the southern Rhône wine region of France. It is named after the village of Lirac. Bordering on the neighboring cru of Tavel AOC, a rosé-only cru in the next village, Lirac is one of the 13 crus of the Rhône valley family. Châteauneuf-du-Pape AOC lies across the Rhône from it. This area has a long vinous history. Lirac wines were appreciated by the royal and papal courts in Avignon at the time of the schism. Pope Innocent IV ordered 20 casks of wine from there in 1357 and Henry IV of France and Louis XIV served them regularly at court, where they were called simply Rhône wine. In the mid-17th century, the right-bank district of the Côte du Rhône (CDR) had issued regulations to govern the quality of its wine, and in 1737 the king ordered that casks of Lirac wine shipped from the nearby river port of Roquemaure should be branded with the letters CDR to introduce a system of protecting its origin. The rules for its Côte du Rhône thus formed the very early basis of today's nationwide AOC system governed by the INAO.\n\nAPPEARANCE: Bright, dark garnet with intense red highlights; translucent; long-clinging robe in the glass.\n\nAROMATICS: Blue and red fruits; ripe strawberry; rich, ripe, luscious, and round. Sweet vanilla notes.\n\nTASTE PROFILE: Flavors build from aromas; silky, generous, and with a long finish. The red strawberry-like notes (Grenache!) offer a delightful round and rich wine with a long finish.\n\nFOOD PAIRINGS: Veal, pork roast or pork chops, roast chicken, duck breast, pheasant, and other game birds; cheese selections – Gruyere, Cheddar Mozzarella, Edam.\n\nBy Don Clemens","vintage":"2010","varietal":"Grenache","region":"Rhone Valley","issue":"The Enchanting Rhone Valley","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2010-lirac-by-roger-sabon%2c-lirac"]},{"id":"4f58dff2-324b-4fd8-bf90-a1733d0162f3","title":"2016 Patz & Hall Gap's Crown Pinot Noir","slug":"2016-patz-and-hall-gap-s-crown-pinot-noir","image":"https://static.wixstatic.com/media/883257_83f3058807e94e36a79cee6396a9df78~mv2.png","description":"The iconic Gap’s Crown vineyard is located in the cool, foggy and windswept sector of Sonoma County. These vineyards are situated on the western foothills of Sonoma Mountain at elevations ranging from 300-800 feet. It is an idyllic growing region for Pinot Noir and Chardonnay.\n\nA deep colored garnet color opens with a bouquet of rose oil and ripe macerated cherries. Inside you will discover wild strawberries, crème de cassis, earth and sweet sandalwood. This wine is very persistent on the palate and may remind you of young grand cru Montrachet. The tannins are sweet and well polished. It has plenty of elegance and is finesse-driven leading you along a path of gratification.\n\nBy W. Peter Hoyne","vintage":"2016","varietal":"Pinot Noir","region":"Sonoma","issue":"Toasting the Holidays","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2016-patz-%26-hall-gap-s-crown-pinot-noir"]},{"id":"4f5a21f7-fd63-4e42-a6c5-3661e0f7b711","title":"2019 Avignonesi Desidero Merlot Toscana","slug":"2019-avignonesi-desidero-merlot-toscana","image":"https://static.wixstatic.com/media/883257_4f9dcacc415345e4a1540437a6bd1c7e~mv2.png","description":"The family estate of Aviognonesi has deep roots in the Tuscan countryside and resides in the town of Montepulciano, Italy. Belgium lawyer, Virginie Saverys moved to Tuscany in 2007 and acquired the estate in 2009. The property consists of 432 acres of certified organic and biodynamic vineyards. Savery’s intention was to “take on an established winery recognized for its quality, innovative research and experimentation and take it to a new level of excellence,” expressing the authenticity of Montepulciano. The estate has become the largest biodynamic winery in all of Italy.\n\nDesiderio was a name bestowed on a bull which lived on Avignonesi’s farm in Montepulciano more than one hundred years ago. This 100% Merlot is aged for 20 months in large oak barrels. This medium garnet wine guides you down a road of elegance and finesse. It is vibrant and delicately fragrant with pomegranate, cranberry, rhubarb, red licorice and dried tobacco. The acidity is pleasing, soft and inviting. The core is integrated with a hint of vanilla bean, cooking spices and black pepper leading you to a caressing finish.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Merlot","region":"Tuscany","issue":"The Magic of Merlot","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"4f7a1a27-4717-4851-a799-876cee0d0128","title":"2019 Merry Edwards Meredith Estate Russian River Pinot Noir","slug":"2019-merry-edwards-meredith-estate-russian-river-pinot-noir","image":"https://static.wixstatic.com/media/883257_2af6ea3a0f474bb5b9bbfbe60452f37e~mv2.png","description":"Merry Edwards Winery was founded in 1997 and produces critically acclaimed terroir-driven Pinot Noirs and Sauvignon Blanc using site-specific viticulture in the Russian River Valley and Sonoma Coast appellations. Over two decades, Merry Edwards assembled a stellar collection of vineyards and with her meticulous attention to detail crafted Pinot Noirs of immense depth, elegant structure, and exceptional longevity. Her Sauvignon Blanc is among the most sought after in the world.\n\nThe Meredith Estate was Merry Edwards’s first vineyard project, a 24-acre abandoned apple orchard in the hills southwest of Sebastopol. She purchased it in 1996 and planted Pinot Noir there two years later.\n\nIn the glass the color exhibits deep ruby with purple edges. The nose starts with inviting notes of vanilla cream, blackberries, plum, and baking spices. The palate has an energetic mouthfeel which is elegant and refined. It has purity of fruit with silky tannins that are well integrated. The notes of brooding dark fruit and dark chocolate are held together with delicate acidity. It remains well balanced, with a finish that is bright and mouthwatering.\n\nBy Perry Miroballi","vintage":"2019","varietal":"Pinot Noir","region":"Russian River Valley","issue":"World-Class Pinot Noir","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"4f807f84-2be9-4d57-8186-a7836e903dc3","title":"2019 Talbott Sleepy Hollow Santa Lucia Highlands Chardonnay","slug":"2019-talbott-sleepy-hollow-santa-lucia-highlands-chardonnay","image":"https://static.wixstatic.com/media/883257_47a521d0b3d747369971e34e65454849~mv2.png","description":"One of the longstanding family wineries in the Santa Lucia Highlands is Talbott Vineyards. Robb Talbott planted his roots in Monterey in 1948 after moving from Connecticut with his mother Audrey and his father Robert. Audrey designed hand-sewn silk ties while his father sold them to upscale shops along the coast. The luxury neckwear business flourished and became the acclaimed Robert Talbott Tie Company. Robb joined the family business after returning from college, but as a nature lover, he preferred to work the land. He chose to farm a chalky 24 acre parcel of land atop a mountain in Monterey for grape growing, naming it Diamond T Vineyard.. Talbott Vineyards came into existence in 1982 and later expanded with the 1994 purchase of the Sleepy Hollow Vineyard in the Santa Lucia Highlands. Currently there are 700 acres on the estate. Talbott Vineyards and Winery was sold to E & J Gallo in 2015.\n\nThis is a sultry bottling with a highly aromatic profile. The nose speaks of fresh-crusted bread and honeycomb. It coats your palate with brown sugar, marzipan, baking spices, graham cracker and sweet vanilla. There are notes of roasted nuts along with lightly toasted oak. An amazingly complex, full-bodied wine with a super long finish and a mouthful of enjoyment.\n\nBy Joe Dimmagio","vintage":"","varietal":"chardonnay","region":"Santa Lucia Highlands","issue":"Savor California's Finest Chardonnay","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"4fc922dc-3d03-4edc-ae4b-ba09aa5bc7b1","title":"2022 Cuvaison Fiddlestix Vineyard Pinot Noir, Santa Rita Hills","slug":"2022-cuvaison-fiddlestix","image":"https://static.wixstatic.com/media/883257_e149485f3f55409b87ec72d3ab4ee2bf~mv2.png","description":"Established in 1969, back when Napa had only a few wineries, Cuvaison produces Chardonnay and Pinot Noir grown exclusively on its estate vineyard in the heart of the world-renown region of Carneros in Napa Valley. Cooled by fog from the San Pablo Bay, the rolling hills of this certified sustainable estate has produced distinctive Chardonnay and Pinot Noir for over 30 years. Cuvaison produces Pinot Noir and Chardonnay that the estate designated as Small Lots from the Tai Estate Vineyard and small production Mico Lots from Sun Case, Dutton Ranch, Fiddlestix, Laguna, Gaps Crown and UV Vineyards. Cuvaison has been profoundly influenced by their owners, the Schmidheiny family of Switzerland—fourth-generation vintners who purchased the winery in 1979. Since the beginning they have been dedicated to a philosophy of producing vineyard-driven wines. Cuvaison employs block by block farming methods and a hand-crafted vineyard-to-bottle winemaking approach, resulting in wines that are balanced and complex, showcasing the distinctive characteristics of this cool climate estate.\n\nIn early issues of Chicago Wine Press, Cuvaison has long been a part of our journey in tasting great wines from California. The consistency in quality by Winemaker Steve Rogstad and his winemaking team is noteworthy. In the glass the wine opens with rich deep garnet. The aromas are distinctive and delightful with dark berries, a whiff of rose petals, earthiness of mushroom and forest floor. The palate is layered with fruit flavors, a velvety texture, and touches of baking spice. The acidity is persistent through the palate and finishes fresh, juicy and long. The Cuvasion Fiddlestix Vineyard Pinot Noir is a very limited production and available only through the winery. It is beautiful in its youth, but will certainly age gracefully for years to come.\n\nBy Perry Miroballi","vintage":"2022","varietal":"Pinot Noir","region":"Santa Rita Hills","issue":"Holiday Wine & Food Pairings","link":"","score":97,"date":"2024-12-11T02:19:51Z","status":"PUBLISHED"},{"id":"4fee9d8d-27e3-47c2-8d09-fb3e62846150","title":"Dutton Estate Winery","slug":"dutton-estate-winery","image":"https://static.wixstatic.com/media/883257_a8f81744688446bb8079c32138ff1a55~mv2.jpg","description":"This is a sixth generation family of grape growers and winemakers. With 1,200 acres, the Dutton’s established their roots in farming agriculture. Warren Dutton, a former apple grower, is embraced as one of the most respected grape growers in Russian River. Joe Dutton is co-owner of Dutton Ranch sourcing blue-chip fruit bearing the Dutton name to 80 clients throughout California. Joe and Tracy Dutton spearhead the Dutton Estate vision. Dutton Chardonnays are easily identifiable for their richly- framed style.\n\n​\n\n16 Warren's Collection- Dutton Ranch Chardonnay:\n\nA stunning, textbook example of Chardonnay from the Dutton Estate. This buttered pastry is filled with baked apple pie, mixed with almond marzipan paste and dusted with brown spices. Don’t be dissuaded by the richness as there is enough tension and freshness to balance everything. Warren is shining down on this wine.\n\n17 Dutton Estate Jewel Block Pinot Noir: Deep ruby and concentrated with bright stone cherries, red plums and pomegranate. This polished wine showcases a subtle character of olives mixed with forest floor and herbs. The wine is savory and mineral tinged in the finish.","vintage":"","varietal":"Pinot Noir","region":"Russian River Valley","issue":"RRV Wine Review","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"501a0164-0c58-44ec-ab78-01476302a6aa","wineIcon":"/assets/home/cwp-top-pick-logo.png","title":"2022 Lynmar Estate Susanna’s Vineyard Chardonnay, Sonoma Coast","slug":"2022-lynmar-estate-susanna-s-vineyard-chardonnay-sonoma-coast","image":"https://static.wixstatic.com/media/883257_e3055cc4e100423683f484c4e85da617~mv2.png","description":"Lynmar Estate is situated on a unique and picturesque site with rolling vineyards bordered by the Laguna de Santa Rosa watershed. The vineyard, with vines over forty years old, 15 clones of Pinot Noir and 4 clones of Chardonnay has an array of canopy and rootstock combinations that yield exquisite fruit. The Estate's state-of-the-art, gravity flow winery and caves are an ideal environment for making and aging ultra-premium wine. The gorgeous borders that surround the vineyards attract beneficial insects and hummingbirds, providing a natural barrier to pests.\n\nThe Pinot Noirs and Chardonnays from Lynmar Estate have long been a favorite of the Chicago Wine Press International tasting team. Susanna’s Vineyard Sonoma Coast Chardonnay checks all the boxes for Chardonnay lovers. The wine is generous on the palate and a well-made offering from winemaker Pete Soergel. The color opens with golden and yellow hues. The aromas are lovely, tropical with citrus zest, fresh cut apple, baked croissant and buttery popcorn. The acidity is noteworthy and precise. The palate is laced with juicy pineapple, orange curd and crème brulee, layered with a creamy texture, a hint of oak and spice on to a long generous finish. This Chardonnay will hold up to your favorite white fish in a decadent creamy sauce.\n\nBy Perry Miroballi","vintage":"2022","varietal":"Chardonnay","region":"Sonoma","issue":"Summer's Brightest New Releases","link":"","score":99,"date":"2025-06-30T18:07:18Z","status":"PUBLISHED","legacySlugs":["2022-lynmar-estate-susanna%e2%80%99s-vineyard-chardonnay%2c-sonoma-coast"]},{"id":"50b004ac-97ab-4624-abda-bd7050f93400","title":"2022 Justin Reserve Cabernet Sauvignon, Paso Robles","slug":"2022-justin-reserve-cabernet-sauvignon-paso-robles","image":"https://static.wixstatic.com/media/883257_071d76a873584456b9ca9a67cc31a78d~mv2.png","description":"This wine is 100% Cabernet Sauvignon aged for 21 months in 50% new French Oak. The 2022 Justin Reserve makes a bold entrance, offering richness and depth from the first pour. Aromas of vanilla, cola and dark cherry rise immediately, deep and polished supported by warm spice. There’s clear power here, but it’s purposeful and refined.\n\nDecanting opens the wine beautifully. What begins as a concentrated and structured wine gradually softens into something more expansive and layered. Dark cherry grows more pronounced, vanilla folds into the fruit, and the tannins relax into a smooth, integrated texture. A faint savory spice adds dimension.\n\nThe palate carries high octane energy, yet remains composed. The structure supports the intensity while allowing the fruit to shine. The finish is exceptional: long, warm, resonant, with lingering dark fruit, spice, and silky tannins. A wine that evolves beautifully and rewards patience.\n\nBy Stephen Kwolek","vintage":"2022","varietal":"Cabernet Sauvignon","region":"Paso Robles","issue":"Timeless Wines that will Illuminate the Holidays","link":"","score":95,"date":"2025-11-25T19:04:34Z","status":"PUBLISHED","legacySlugs":["2022-justin-reserve-cabernet-sauvignon%2c-paso-robles"]},{"id":"50c075ed-de97-443d-ac52-d7031f953c80","title":"2019 Chateau Gigognan Côtes du Rhône Villages","slug":"2019-chateau-gigognan-cotes-du-rhone-villages","image":"https://static.wixstatic.com/media/883257_6a472f3df50642159585c57ca2ef21e6~mv2.png","description":"Known as the “keeper of the castle”, Jean-François Hénin, originally from Saint-Aubin in Burgundy, inherited his passion for wine and the Mourvèdre grape from his father Stéphane Hénin, a well-respected agronomist.\n\nThe grape varietals in this wine are Grenache, Carignan, Syrah and Mourvèdre. The Carignan is mostly from old vine plantings and sourced from a windswept, elevated plateau. Black fruits and dried spices abound in this medium bodied, well balanced red. The mouth-feel is black raspberry puree, crushed blackberries and freshly picked blueberries that are held together in a satiny core. The amount of melted, dark chocolate in the middle is off the charts and stretches through the entire length. The fruit is uplifted with a touch of freshness. This wine is definitely at a higher quality level than most Côtes du Rhône Villages wines.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Grenache","region":"Rhone Valley","issue":"The Enchanting Rhone Valley","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2019-chateau-gigognan-c%c3%b4tes-du-rh%c3%b4ne-villages"]},{"id":"51474ab9-fd57-4063-8c88-32b47a56aef9","title":"2018 Champagne Pol Roger Rose´","slug":"2018-champagne-pol-roger-rose","image":"https://static.wixstatic.com/media/883257_55a4138499fa41428fc212e8056c486f~mv2.jpg","description":"Pol Roger was born in 1831 and founded his own Champagne house in 1849. Throughout its 170-year history, there have been six generations of family members who have owned and managed this prestigious estate in the village of Epernay in Champagne. Pol Roger owns 225 acres of vineyards, which accounts for the majority of their blend. The final blend is aged on its own and separated by the village, grower, vineyard and grape varietal. Their distinguished tete de cuvée Champagne is named Cuvée Sir Winston Churchill.\n\nPol Roger does not make a non-vintage rosé, preferring to release a rose´ only in vintage years. The 2018 Brut Rose Vintage is produced from a blend of 50% Pinot Noir and 35% Chardonnay drawn from some 20 Premiers and Grand crus on the \"Montagne de Reims\" and the \"Côte des Blancs\". In order to obtain its delicate color and subtle nose 15% of Pinot Noir, from selected vineyards in Bouzy, Ambonnay and Cumieres, is vinified \"en rouge\" and added to the blend prior to the second fermentation.\n\nPouring it into the glass, this Champagne reveals a radiant pale red hue with fine, persistent effervescence evolves along the edges of your glass. On the nose, this sleek Champagne unveils a captivating floral bouquet of rose petals and pastry crust. As you unravel the core, there is a tapestry of flavors that burst to the forefront with fresh wild strawberries, kirsch, Morello cherries, pomegranate and a subtle underpinning of slivered almonds. Delving deeper there is a dusting of candied spices and minerality that adds to the depth and complexity. This is a distinguished Rose´Champagne that is richly crafted with plenty of sophistication and freshness.\n\nBy W Peter Hoyne","vintage":"2018","varietal":"Pinot Noir","region":"Champagne","issue":"Valentine's Day Romance","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2018-champagne-pol-roger-rose%c2%b4"]},{"id":"51a6420c-71b5-4e54-af12-de0ac4cb5993","title":"2021 Chappellet Zinfandel, Sonoma Valley","slug":"2021-chappellet-zinfandel-sonoma-valley","image":"https://static.wixstatic.com/media/883257_0b90854c92274728ab2a0d2fcef20c8b~mv2.png","description":"For more than four decades, the Chappellet family has been crafting world-class wines from fruit cultivated on the steep, rocky slopes of Napa Valley's renowned Pritchard Hill. As one of the first wineries to pioneer high-elevation hillside planting, and one of the few remaining great family-owned Napa Valley wineries, Chappellet Vineyard and Winery has influenced generations of vintners. Throughout its history, Chappellet has also established an enduring legacy as one of California's most acclaimed producers of Cabernet Sauvignon. The Chappellet’s romance with Pritchard Hill began when Donn Chappellet first glimpsed the mountain’s spectacular vistas in the late 1960s. Inspired by the notion that “Bacchus loves the hills” and following the advice of legendary winemaker Andre Tchelistcheff, he settled his family on the rocky eastern slopes of the Napa Valley. There, on Pritchard Hill’s serene hillsides the Chappellet family cultivated their mountain vineyard to produce some of the Napa Valley’s most acclaimed Bordeaux varietal wines.\n\nThe 2021 Sonoma Valley Zinfandel is another example of the delicious wines made from Chappellet. It is sourced from 53-year-old vines grown in the Mayacamas Range, 2,000 feet above the valley floor. The style is deep, filled with ripe, rich fruit and a plethora of spices. The color is lovely with ruby hues. Out of the glass, aromas of dark brambly fruit, blackberry, ripe plum, and a slight earthiness that is so appealing intertwined with the dark fruit and exotic spices. A hint of cedar adds to the wine’s complexity. The palate is layered, has excellent weight, round tannins and a silky texture. It has a terrific balance, leading to a delicious mouth-feel that carries the flavors through to a long finish. This is a Zinfandel that is worth seeking out and to enjoy drinking now but will age 10 years +\n\nBy Perry Miroballi,","vintage":"2021","varietal":"Zinfandel","region":"Sonoma","issue":"The Mystery Behind Zinfandel","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2021-chappellet-zinfandel%2c-sonoma-valley"]},{"id":"52325337-d8fc-415e-bb3c-3cde21c0794c","title":"2016 Ehlers Estate Portrait Red St Helena","slug":"2016-ehlers-estate-portrait-red-st-helena","image":"https://static.wixstatic.com/media/883257_3c52b2ac78e14f9290d1769b3864356a~mv2.png","description":"The husband-and-wife team of Jean and Sylviane Leducq discovered the lure of this idyllic spot in the heart of the Napa Valley. French entrepreneurs and philanthropists Jean and Sylviane saw the potential for this region to produce wines with the power, balance, and structure of the finest Bordeaux bottlings they knew and loved. Over several decades they patiently built a contiguous wine estate – common for French chateaux but increasingly rare in California. By the turn of the century, they had created the 42-acre estate. The 21st century began with the release of the very first vintage from the Leducqs' new Ehlers Estate.\n\nThe 2016 Ehlers Estate Portrait is a blend of 38% Cabernet Sauvignon, 34% Cabernet Franc, 28% Merlot in 40% new French oak. In the glass the color is dark ruby, medium to full bodied with aromas of cassis, stone fruit, plum and ripe cherry, currant, and whiff of smokiness. The wine is nicely structured, precise, with tannins that are dense but silky which carry all the way through to a lengthy finish of fresh minerality, the right amount of acidity to give a mouthfeel that is full, vibrant, and complex. With some time in the bottle, the Ehlers should age well for years to come. Impressive! By Perry Miroballi","vintage":"2016","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Toasting the Holidays","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"52cbf31e-a9a1-4ecb-b275-ca6da4077c29","title":"2019 Eberle Steinbeck Vineyard Syrah","slug":"2019-eberle-steinbeck-vineyard-syrah","image":"https://static.wixstatic.com/media/883257_64722661364a449ca03ad7d246923ac9~mv2.png","description":"Gary Eberle was a pioneer when it came to planting and growing Syrah in Paso Robles, and in the U.S. for that matter. He planted 20 acres of Syrah propagated from the world-renowned vineyards of M. Chapoutier located in Tain-l’Hermitage, in the northern Rhône Valley of France. From the winemaker’s perspective, 2019 was a very good year. “The Paso Robles appellation had its fair share of rainfall at the beginning of 2019, leading to a cooler than normal spring and delayed bud-break by two weeks. Moderate temperatures over the summer, with only a few heat spikes, allowed the vines time to develop ample canopies and full formed berries on the clusters. Harvest started the second week of September, a bit later than usual. The extra hang time allowed the berries to come into perfect ripeness – enhancing color, flavors, and complexity. Overall, the 2019 harvest went smoothly, and we have high expectations of the resulting wines.” (I think that the expectations were met.) Color: This wine in the glass shows a clear, deep red, with garnet and brick highlights. Aromatics: Youthful notes of black fruits with hints of sweet pipe tobacco and toasted oak. Taste Profile: Dry, smooth, and medium-full bodied, there is a good balance of tannins to acids and sugars. This wine’s flavors are powerful (and crying out for real food! Food Pairings: I think that the winery’s thought processes are worth following. Think of classic European cuisine: a roast “duck with plum sauce, shredded beef ragù, braised beef ribs, or pan-seared lamb “lollipops” with garlic and rosemary.” By Don Clemens","vintage":"2019","varietal":"Syrah","region":"Paso Robles","issue":"Paso Robles","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"52edbb0d-a499-404b-8e49-6bb86b4b9d7b","title":"2021 MacRostie Nightwing Vineyard Petaluma Gap Chardonnay","slug":"2021-macrostie-nightwing-vineyard-petaluma-gap-chardonnay","image":"https://static.wixstatic.com/media/883257_ad4756ac545c4365b2e0d9fff8c6ed17~mv2.png","description":"Winemaker Steve MacRostie honed his craft of making Chardonnay and Pinot Noir at Sonoma County’s Hacienda Winery before founding MacRostie Winery in 1987. He also was one of the pioneers to embrace Pinot Noir in Sonoma County long before it was “cool”. The MacRostie style favors crispness, complexity and vineyard character as opposed to overt opulence. He sources Chardonnay from over 30 vineyards in addition to his estate fruit. His relationships have enabled him to work with legendary winegrowing families including the Duttons, Sangiacomos, Martinellis and Bacigalupis. In 2017, San Francisco Magazine’s “Best of Wine Country” issue honored MacRostie as “Best Overall Winery” and “Best Tasting Room”.\n\nNightwing is a new estate vineyard named after the nocturnal birds that keep a eye on the land. Nightwing also gives recognition to Vernon Morelli, a former WWII pilot who built a landing strip amid the vineyard. This Nightwing Chardonnay was a delight after tasting it over the course of several days. Initially, it was subdued but after settling there were bursting aromas of dried white flowers. On the palate, grilled pineapple, lemon confit and almond paste came to the forefront followed by crushed stones and chalk. This wine has a bright fresh style and is light on its feet.","vintage":"2021","varietal":"chardonnay","region":"Russian River Valley","issue":"Savor California's Finest Chardonnay","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"53784ee1-da89-4dc4-af5b-4a1017e2892f","title":"2019 Chateau de Targe Les Fresnettes Saumur Blanc","slug":"2019-chateau-de-targe-les-fresnettes-saumur-blanc","image":"https://static.wixstatic.com/media/883257_fb4e56eded4744f08b4c9f480db1948c~mv2.png","description":"Château de Targé clings to Saumur’s première côte, with the river and the flood plain sitting below, the vine-carpeted limestone expanse above and behind. There is an attractive château, imposing in itself although modest compared to the sort of one might find in Bordeaux..\n\nInterestingly, this seemingly conventional facade hides a fascinating story. The history of this château involves a series of French statesmen, as it has been passed from the hands of one influential politician to the next. The name Targé gives some clue to this, as do the names of the current proprietor, Edourad Pisani-Ferry. Upon researching the history of the chateau, this may be the only château where a former proprietor, was a member of the French Resistance during World War II and has been immortalized in film. This is just one of many interesting and notable moments in the tale of Château de Targé.\n\nIn the glass this lovely Chenin Blanc reveals a color of light straw that is clear. The aromas are topical with subtle notes of pineapple, honey, green apple, and elements of minerality. What I find very pleasant about this wine is that the aromas continue through out the palate. They are coupled with well-balanced and persistent acidity. The finish is long, fresh and mouthwatering. Delicious! Serve with a cheese platter, and Mediterranean dishes of fish or chicken.\n\nBy Perry Miroballi","vintage":"2019","varietal":"Chenin Blanc","region":"Loire Valley","issue":"A Journey Through France","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"53e1a4c3-b467-4e6a-9997-8527d38387df","title":"2021 Eila Scarlet Pinot Noir","slug":"2021-eila-scarlet-pinot-noir","image":"https://static.wixstatic.com/media/883257_a176c3e137444ff5a276dd62da083777~mv2.png","description":"Throughout his time in London, owner Peter Sturn was exposed to European wines during his travels and tastings while becoming enamored with Burgundian Pinot Noir. After several decades, he returned to the US with an enthusiasm for crafting his own Pinot Noir, researching areas in California and Oregon. Considering the similarities in climate between Oregon and Burgundy for growing great Pinot Noir, Peter chose to move to Oregon in 2021 and create his own label with small lots of Pinot Noir from Willamette Valley.\n\nThis is the inaugural release of the 2021 Eila Scarlet Pinot Noir, derived from the Prophet Vineyard in Eola-Amity AVA (440–600-foot elevation) of Willamette Valley. The grapes were sourced from vineyard blocks planted to Pommard and Coury clones, fermented using 25% whole cluster and aged for 10-11 months in 20% new oak (Mercury Barrel). A modest 120 cases are produced.\n\nThe shimmering garnet color of the 2021 Eila Scarlet Pinot Noir reveals a delicate lift of vibrant aromas and a shimmering symphony of ripe orchard berries. The alluring bouquet of creme de cassis is interwoven with savory spices, olive and dried herbs. The medium-bodied palate exhibits a purity of fruit with an abundance of crushed cherries, pomegranate, purple violets and ground spices that are complemented with a supple background of refined tannins. The wine is complex and seamless in the core with lovely acidity and a fine line of minerality that keeps your attention as it glides across your palate. It remains bright and long on the finish.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Pinot Noir","region":"Willamette Valley","issue":"IPNC & The Legacy of Pinot Noir","link":"","score":96,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED"},{"id":"53e6a21d-9d77-46db-a9d7-8e03d320e263","title":"Champagne Moet & Chandon 2012 Grand Vintage Rose´","slug":"champagne-moet-and-chandon-2012-grand-vintage-rose","image":"https://static.wixstatic.com/media/883257_7e43514e1b574466a20aa3006001e938~mv2_d_3072_4608_s_4_2.jpg/v1/fill/w_501,h_720,al_c,q_85,usm_0.66_1.00_0.01/DSC_0006.webp","description":"This international brand was founded by wine trader Claude Moet in 1743, and has evolved into the world’s largest premium Champagne producer. It is now part of the LVMH luxury portfolio. Under the guidance of Chef de Cave Benoît Gouez, this house pursues consistency and perfection. This Champagne delivers a generous concentration of blood orange and snappy red fruits, married with light stony minerality and spring flowers. Complexity and energy are nicely packaged together in this well-textured Champagne.","vintage":"2012","varietal":"Rose´,Champagne","region":"Champagne","issue":"Champ. & Spk. Reviews","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["champagne-moet-%26-chandon-2012-grand-vintage-rose%c2%b4"]},{"id":"53f0c020-2ba8-4fb5-bc03-e107d519cda2","title":"2021 Vigneti Zabu Nero d'Avola DOC","slug":"2021-vigneti-zabu-nero-d-avola-doc","image":"https://static.wixstatic.com/media/883257_3e8bb32525e3454bbb1e95ed806ad043~mv2.png","description":"Established in 2007 Vigneti Zabù is located in Sambuca di Sicilia. This wine's objective is to showcase Sicily’s indigenous varieties, such as Nerello Mascalese and Nero d’Avola. Sambuca di Sicilia is situated on a hill in the Belice Valley. This town was named for its founder – Al Zabuth the Charming, an Arab Emir. The vineyards are exposed to intense Sicilian sunlight with cool nights that allow the grapes to develop deeply structured flavors. The heat is tempered by its location to Lake Arancio.\n\nVarietal: 100% Nero d’Avola\n\nTasting Notes: Brilliant ruby with purplish highlights; aromas of ripe red fruits, intense Morello cherry with hints of oregano and balsamic; flavors follow aromatics with added delicate floral notes; pleasant on the palate, unaggressive tannins; with a persistent finish that carries a distinct cherry impression; makes one hope for another glass.\n\nFood Pairing: Roasted red meats, wild game, and herb-infused cheeses.\n\nBy Don Clemens","vintage":"2020","varietal":"","region":"Sicily","issue":"Sicilan Renaissance","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"5405f07e-5cdb-46cd-a75c-76a82310348c","title":"2013 Louis Roederer Champagne","slug":"2013-louis-roederer-champagne","image":"https://static.wixstatic.com/media/883257_b51f36358f7f4d6ead482d4cc7a7218c~mv2.png","description":"Initially founded in 1776 as Dubois Père & Fils, Louis Roederer inherited the company from his uncle and renamed it in 1833. “Louis Roederer’s guiding principle was that all great wine depends on the quality of the soil, a passion for tradition, and an astute vision of the future.” In 1979 Jean-Claude Rouzaud, grandson of Camille Olry Roederer, inherited this house. His son, Frédéric Rouzaud, has been the director of the company since 2006. It remains an independent family-run house recognized for their ultra-premium Cristal label, which was originally created for Russian Czar Alexander II. Composed of 70% Pinot Noir and 30% Chardonnay. This pale yellow wine opens with fine bubbles and a brilliant bouquet of fresh pie crust and lemon zest. Within are notes of stone fruits, white melon and lemon oils layered between crushed chalk. This wine is vibrant and well-structured with fresh acidity that keeps it balanced throughout. By W Peter Hoyne","vintage":"2013","varietal":"Pinot Noir, Chardonnay","region":"Champagne","issue":"Toasting the Holidays","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"542c3b10-f6c4-4a26-bd90-3ce23eb8e60e","title":"2023 Bodegas Y Vinedos Nicolas Catena La Marchigiana Malbec, Mendoza","slug":"2023-bodegas-y-vinedos-nicolas-catena-la-marchigiana-malbec-mendoza","image":"https://static.wixstatic.com/media/883257_d90a79611b114da0b8d068abbae621c7~mv2.png","description":"Third generation winemaker, Nicolas Catena was an early Argentine trailblazer who recognized the potential of cultivating Malbec in Mendoza’s high elevation vineyards. The La Marchigiana label honors the achievements of first generation Marchigiano Nicolas Catena who immigrated to Argentina crafting sulfite-free wines in Mendoza.\n\nThe 2023 Bodegas Y Vinedos Nicolas Catena La Marchigiana Malbec is a natural, sulfite-free wine fermented and aged in clay pots for 8 months. The grapes are sourced from vineyards planted in alluvial soils of gravel, loam and clay. This Malbec has brilliant purple-ruby edges with high toned red fruits. It renders a classic young Malbec expression with mixed berries, sage, a potpourri of spices and a hint of white pepper. It is not overly complex yet it fulfills your need to have a wine that is immediately enjoyable upon opening.\n\nBy W Peter Hoyne","vintage":"2023","varietal":"Malbec","region":"Argentina","issue":"Summer's Brightest New Releases","link":"","score":96,"date":"2025-06-25T22:18:15Z","status":"PUBLISHED","legacySlugs":["2023-bodegas-y-vinedos-nicolas-catena-la-marchigiana-malbec%2c-mendoza"]},{"id":"5437dd23-2da3-4754-86fc-a3407bad0b05","title":"2019 Martinelli Biondi Ranch Vineyard Russian River Pinot Noir","slug":"2019-martinelli-biondi-ranch-vineyard-russian-river-pinot-noir","image":"https://static.wixstatic.com/media/883257_ea10d5cda4bf499188d66e9dad9e2320~mv2.png","description":"Lee Martinelli Sr. inherited this ranch from his uncle when it was still an apple orchard. It has since been converted into a 20-acre Pinot Noir vineyard sitting at the southernmost tip of the Russian River Valley in the Green Valley AVA in Sebastopol. Planted with an eastern exposure, the vineyard enjoys even ripening with the all-day sunshine. Cool breezes rise off the ocean in the late afternoon, relieving the vines from the afternoon heat and enhancing slower ripening.\n\nThe 2019 growing season was very cool, with record rainfall in Sonoma County in February. However, this had little effect on the vines because they were still dormant. The rest of the growing season echoed 2018 with moderate temperatures prevailing in spring and summer. Interestingly, both years had the harvesting happen on the same day, September 10th.\n\nColor: Deep Garnet, semi-opaque. Aromatics: Initial impressions of earth and dark chocolate candy. Taste Profile: Flavors of candied fruit, chocolate-covered strawberries; silky texture; round “curvy wine”; deep, long flavors with perfect balance across the palate. Food Pairings: Standing rib roast, richly marbled meats\n\nBy Don Clemens","vintage":"2019","varietal":"Pinot Noir","region":"Russian River Valley","issue":"World-Class Pinot Noir","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"54cbfa82-d160-4afc-b805-81e447e9f0e7","title":"2018 Domaine Drouhin Laurene Pinot Noir","slug":"2018-domaine-drouhin-laurene-pinot-noir","image":"https://static.wixstatic.com/media/883257_a35e21e8b504467ea58d464debcccea9~mv2.png","description":"Domaine Drouhin Oregon was established in 1987 in the Dundee Hills of Oregon. It was a pioneering benchmark by 140-year-old Maison Joseph Drouhin in Beaune. It’s a family affair with fourth generation Veronique Drouhin as winemaker and her brother Philippe overseeing the vineyards in Burgundy and Oregon. Their first vintage was 1988 from purchased grapes and was a widely acclaimed eye opener to French “savoir faire”. 1992 was the first vintage with all estate Pinot Noir and 1996 was the first estate Chardonnay. Today 130 acres are under vine with a new acquisition, Roserock Vineyards in Eola-Amity Hills.\n\nNamed for Veronique’s eldest daughter, Laurene is their flagship wine first produced in her birth year 1992 from a selection of barrels with extra complexity, length, and depth. It was also the birth of the winery’s first Pinot Noir vintage with their own estate fruit. 2018 was an exceptional vintage, without extremes, and a perfect harvest. Beautifully perfumed red and dark cherries with subtle notes of toast and earth fill the glass. The aromas follow through to uplifted and layered flavors in a long satisfying finish. Still tasted fine on days 2 and 3, showing great aging potential if you have the discipline to wait.\n\nBy Michael Yang","vintage":"2018","varietal":"Pinot Noir","region":"Willamette Valley","issue":"World-Class Pinot Noir","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"54d9d038-1561-4231-a948-23754f6c003f","title":"Blanc Sec de Suidraut","slug":"blanc-sec-de-suidraut","image":"https://static.wixstatic.com/media/883257_e47924a779cd44e8be283f50648f009b~mv2.jpg","description":"(Wine sampled from tubes) Blanc Sec de Suduiraut: A blend of 54% Semillon and 46% Sauvignon Produced from younger vines at the estate, these vineyards are planted on fine gravely sand soils. Pale in color with lemon zest and white flower aromatics. Within are overtones of poached pear and citron. The bright yellow citrus notes are intertwined with crushed stones and tension.\n\nBy W. Peter Hoyne","vintage":"2020","varietal":"Semillon, Sauvignon Blanc","region":"Bordeaux","issue":"2020 Bordeaux En Primeur","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"55191eb9-fcf1-413e-b473-620a55b87451","title":"2019 E Guigal Gigondas","slug":"2019-e-guigal-gigondas","image":"https://static.wixstatic.com/media/883257_780971b51f3347398f862bf483fc08c4~mv2.png","description":"This village in southern Rhone is just 10 miles southwest of Châteauneuf-du-Pape. The appellation of Gigondas dates back to the Roman era, and in Latin means pleasure. The town was a recreational site for Roman soldiers of the Empire's Second Legion. The wine was produced during this time. This region benefits from a warm, Mediterranean climate.\n\nThis is a Southern Rhone red blend of 70% Grenache, 20 % Syrah, and 10% Mourvèdre sourced from sloped vineyards of red clay, gravel and red clay. The wine spends two years in oak foudres with 50% new oak. This garnet colored, youthful wine is a mixture of ripe, mixed black fruits laced with elements of dried sage, bay, thyme and tilled earth. The minerality, spices and garrigue personality of this wine is obvious in the mid-palate. The rounded tannins and acidity are noticeable at this early stage of development, yet indicate its ability to age.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Grenache","region":"Rhone Valley","issue":"The Enchanting Rhone Valley","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"555c1c8b-8fdf-4518-8638-b8096caef7d0","title":"2017 Willful Winemakers Cuvee Pinot Noir","slug":"2017-willful-winemakers-cuvee-pinot-noir","image":"https://static.wixstatic.com/media/883257_7b82f943198f4701bbee53c8d9d443bf~mv2.png","description":"With a reputation of having a strong work ethic and independent spirit, Owner/winemaker Pam Walden studied English literature in her native UK and worked in television production for several years. Winemaking found Pam in 1996, through a roundabout tale of love and adventure that began in France. Pam’s passion is the heart of all aspects of Willful Wine Company. Pam is one of the few female winemakers in this renowned Pinot Noir region of Willamette Valley and owner of her own company.\n\nThe Willful Winemakers Cuvee is a selection of the best 5 barrels in the cellar. 100% Pommard clone from older vines in the Dundee Hills, Ribbon Ridge, and the Eola-Emity Hills AVA. This well-made Pinot Noir shows purity in color and aromatics from the region, combining old and new world winemaking. In the glass the color is clear red ruby. The aromas are fresh and perfumed showing a mixture of red and blue fruit and exotic spices along with notes of underbrush, smoke, and pepper. The palate is medium bodied but packed with flavor. Prominent are bright red fruit flavors, sweet juicy tannins and a slight minerality that is laced throughout the core. The persistent floral and spice notes carry through to a harmonious finish. I shared this wine with friends at a dinner. It is an alluring, harmonious and classic Willamette Valley Pinot Noir.\n\nBy Perry Miroballi","vintage":"2017","varietal":"Pinot Noir","region":"Willamette Valley","issue":"World-Class Pinot Noir","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"556387e2-3545-414a-8a02-e4867df90c15","title":"2018 Lewis Cellars Sauvignon Blanc","slug":"2018-lewis-cellars-sauvignon-blanc","image":"https://static.wixstatic.com/media/883257_536313c8a15f4a0a99763a362576e4fa~mv2.jpg","description":"Atlanta native and former Indy car driver Randy Lewis and wife Debbie shared an enthusiasm for wine, founding Lewis Cellars in 1992. Randy pursued a career change after a car crash in 1991. Since the beginning they have been truly driven to create exceptional and distinctive wines. Along with their son Dennis, who joined the operation in 1999, they are a hands-on operation in every aspect from vineyard management, winemaking, sales and distribution. Their small lot production is about 9,000 cases.\n\nShades of pale gold reveal attractive scents of spring flowers with spicy accents. This beauty opens with lemon rind along with a hint of vanilla bean. The acidity is apparent from the get-go, which I find typical for native Napa Valley Sauvignon Blanc. The flavor continues with ripe mango, tropical fruits and succulent limes that finish with subtle minerality. I am a big fan of the wines from Lewis Cellars. Randy and the Lewis family over the last 28 years have developed an amazing legacy of consistent quality and distinctive wines that I have enjoyed and will continue to seek out.\n\nBy Perry Miroballi","vintage":"2018","varietal":"Sauvignon Blanc","region":"Napa Valley","issue":"Summer Whites Wine Review II","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"5627571f-1ea8-4d2f-9211-e347ae57d3e2","title":"2020 Donnafugata Sul Volcano Etna Bianco DOC","slug":"2020-donnafugata-sul-volcano-etna-bianco-doc","image":"https://static.wixstatic.com/media/883257_719ec709d0cd47b4b4fd5d5c9ed578c1~mv2.png","description":"Donnafugata translates as “fugitive woman,” referring to the time in the 1800’s when Queen Maria Carolina found refuge from Napoleon’s troops in the vineyards near the winery. The winery was founded in 1983 by the Rallo family and is now under the guidance of their children Antonio and José. They cultivate their grapes from 35 distinct districts using 10 indigenous grape varieties. Their colorful artistic labels are a creation of Gabriella Rallo working together with artist Stefano Vitale.\n\nThis 100% Carricante wine is sourced from the volcanic soils on the north side of Mount Etna. The pale yellow reveals a subtle, shy nose of lemon peel. The organic content of these lava soils contributes a lemon peel, mandarin orange and stone fruit component to the wines. In the core are refreshing elements of green apple, chalk and stony minerality interspersed between the vibrant layers.\n\nBy W Peter Hoyne","vintage":"2020","varietal":"","region":"Sicily","issue":"Sicilian Renaissance","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"562e5b2b-3317-4e39-ae98-f930b86dcd18","title":"2016 Robert Mondavi Maestro","slug":"2016-robert-mondavi-maestro","image":"https://static.wixstatic.com/media/883257_051e6c2c642d4661bffd2c4e112fd9a2~mv2_d_3072_4608_s_4_2.jpg/v1/fill/w_490,h_715,al_c,q_80,usm_0.66_1.00_0.01/DSC_0466.webp","description":"Celebrating the 50th Anniversary of the founding of Robert Mondavi Winery, Maestro’s inaugural release was in 2016. These grapes are farmed from vineyards throughout Napa in addition to those from the famed To-Kalon location. This dominant Cabernet Sauvignon blend (65%) is not your prototypical heavy-handed red. It is medium ruby in color, infused with cinnamon, juicy red fruits of pomegranate, and dark red raspberries along with enough complexity and depth to keep your attention.","vintage":"2016","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Napa Valley Wine Review II","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"565bf18f-a181-4f4e-ad9e-0696e392d687","title":"2021 The Eyrie Vineyards, Pinot Gris The Eyrie","slug":"2021-the-eyrie-vineyards-pinot-gris-the-eyrie","image":"https://static.wixstatic.com/media/883257_1918c254ba514501b81d20fdc1e63070~mv2.png","description":"David Lett, after finishing a degree in viticulture and researching European wine growing regions, was confident that the climate in Willamette Valley, Oregon was ideal for growing Pinot Noir. At the age of 24, he traveled to Oregon with 3,000 grape cuttings, planting his first vines in 1965. With his wife Diana, he expanded his estate in the Dundee Hills sub-region of Oregon. While focusing on Pinot Noir and Chardonnay, David also planted the first commercially grown Pinot Gris outside of Europe along with other varietals. Winemaking is now under the guidance David’s son Jason, who is also the co-owner.\n\nSourced from David Lett’s 40 year old plus, original planting of Pinot Gris, this wine will take you on a long journey of complex and textured flavors. This medium-bodied Pinot Gris reveals a rich and generous mouth-feel of exotic, tropical fruits. Within the core are crushed mango, guava and dried pineapple glazed with a layer of honeyed lemon curd. The ripe concentration of fruit is integrated with delicate freshness and savory notes that do not distract from the overall attractiveness and pleasure that this wine has to offer. It remains very long and balanced through the finish.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Pinot Gris","region":"Willamette Valley","issue":"Other Shades of White Wine","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2021-the-eyrie-vineyards%2c-pinot-gris-the-eyrie"]},{"id":"569edef6-a120-4be4-999b-badad3c88949","title":"2022 Terlan Quarz Sauvignon Blanc, Alto Adige, Italy","slug":"2022-terlan-quarz-sauvignon-blanc-alto-adige-italy","image":"https://static.wixstatic.com/media/883257_242b4754dc534e4fa8b1d4e03b80bc15~mv2.png","description":"Winemaking dates back to pre-Roman times in Terlano. Situated in Northern Italy in the province of Alto Adige, Cantina Terlano was founded in 1893 by a cooperative of 24 wine growers. Seventy-five percent of their production is dedicated to white white and 25% to red. The vineyards are situated in volcanic on steep southwest facing slopes at elevations ranging between 820 to nearly 3,000 feet above sea level.\n\nRadiant yellow in appearance, this generous wine offers up fresh aromas of beeswax, finely crushed flint and rocky minerality that greet you on the entry. Within is a wealth of charm showcasing notes of elderflower, orange blossom, mango and white currants drizzled with a touch of honey. The supple texture is complex and rounded leading you to a juicy and mouth-filling finish. This might not be what you expected from a Sauvignon Blanc from Italy, but it is a piece of craftsmanship and art that should not be missed.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Sauvignon Blanc","region":"Italy","issue":"Sauvignon Blanc's of Distinction","link":"","score":99,"date":"2025-09-16T16:06:36Z","status":"PUBLISHED","legacySlugs":["2022-terlan-quarz-sauvignon-blanc%2c-alto-adige%2c-italy"]},{"id":"56ecc19f-44c5-4a8a-a14c-6c756ccfe44c","title":"2022 Stag’s Leap Wine Cellars Fay Cabernet Sauvignon, Napa Valley","slug":"2022-stag-s-leap-wine-cellars-fay-cabernet-sauvignon-napa-valley","image":"https://static.wixstatic.com/media/883257_59721b8dc8d24576a74b8b9f26742891~mv2.png","description":"Founded in 1970, Stag’s Leap Wine Cellars established their reputation early on in the 1976 Judgement of Paris when Winemaker Warren Winarski earned worldwide acclaim for his 1973 Stag’s Leap Wine Cellars SLV Cabernet Sauvignon which surpassed the First Growths from Bordeaux.\n\nIn 2023 Marchesi Antinori acqiured ownership of Stag’s Leap Wine Cellars. The history of winemaking in Italy within the Antinori family dates back to 1385, extending over six centuries and through 26 generations. Grape grower Nathan Fay planted the first Cabernet Sauvignon in the Stag’s Leap District of Napa Valley in 1961. In 1986, Stag’s Leap Wine Cellars purchased grapes from Fay vineyard, designating it as a single-vineyard Cabernet Sauvignon.\n\nThis wine is 92% Cabernet Sauvignon and 8% Cabernet Franc, aged for 20 months in 100% New French Oak. The acquisition of this vineyard by the Antinori family seems to have revived the iconic personality of this vineyard. The wine speaks tenderly to you once it is opened, revealing its charismatic identity. The glistening garnet color flaunts a floral bouquet of purple lilac with a whisper of lavender. This is an exquisitely balanced and alluring wine detailed with bursts of creme de cassis, reddish Mirabelle plums, sweet toasted oak and a lavish coating of milk chocolate. It has a velvety structure with silky, ultra fine tannins that carry you into a sumptuous finish.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Timeless Wines that will Illuminate the Holidays","link":"","score":96,"date":"2025-11-25T19:04:34Z","status":"PUBLISHED","legacySlugs":["2022-stag%e2%80%99s-leap-leap-wine-cellars-fay-cabernet-sauvignon-napa-valley"]},{"id":"5724ca12-6f10-46ca-b6ef-19b196c9a467","title":"2022 Domaines Schlumberger Grand Cru Saering Riesling, Alsace","slug":"2022-domaines-schlumberger-grand-cru-saering-riesling-alsace","image":"https://static.wixstatic.com/media/883257_a815e9f5a8b14077b8b4a0647e37f2a2~mv2.png","description":"This 66-acre parcel of vineyards is planted on heavy sub-soils of limestone. The term Saering means “sea ring” and is sloped along the mountainside forming the shape of a ring. This land was covered by the sea a million years ago and the word ”ring” was used during Roman times to designate their camp.\n\nThis wine has a medium-light appearance with aromas of fresh floral elements and earth powder. Within is a mixture of Meyer lemon, lime jelly, pink grapefruit and a light layer of orange rind. The bright citrus notes are fresh and inviting from the beginning until its elegant finish.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Riesling","region":"Alsace","issue":"The Revival of Riesling","link":"","score":93,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED","legacySlugs":["2022-domaines-schlumberger-grand-cru-saering-riesling%2c-alsace"]},{"id":"5776eb50-9c21-4a93-938b-0362e1088a3f","title":"2021 Cuvaison Kite Tail Chardonnay","slug":"2021-cuvaison-kite-tail-chardonnay","image":"https://static.wixstatic.com/media/883257_2883f05b82bf4b98b3ba94b48e0cb0c6~mv2.png","description":"Steve Rogstad, Vice President, Winemaking, has spent most of his professional life making wine in the Los Carneros appellation. Since 2002, Steve has guided the winemaking at Cuvaison, crafting wines that have earned accolades for their seamless balance, depth that is vineyard-inspired and complexity.\n\nThe 2021 Cuvasion Kite Tail Chardonnay is from the estate Old Wente vines which produces low yields with concentrated fruit flavors from the cool climate vineyards of Los Carneros. The wine spent 11 months in French Oak (50% new) and 5 months in Stainless Steel. We have tasted multiple vintages of the Cuvaison Kite Tail Chardonnay and consistently represent some of the finest Chardonnays from the Napa Valley, Los Carneros, AVA. The color opens with a gorgeous yellow with pale hue. Out of the glass are some classic Los Carneros aromas of lemon peel, yellow grapefruit, Granny Smith Apple, and fresh minerality with a hint of sea salt. The palate is juicy, has lively acidity but maintains its composure, elegance, and balance with fresh minerality remaining on point to a long mouthwatering finish. The 2021 Cuvaison Kite Tail Chardonnay is a Members Only Release and made in limited quantity. It is a special Chardonnay from Los Carneros and worth seeking out.\n\nBy Perry Miroballi","vintage":"2021","varietal":"chardonnay","region":"Carneros","issue":"Savor California's Finest Chardonnay","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"57a40aa6-7afd-4f5f-a302-e0b29f4ab480","title":"2022 Croix 5 Wells Pinot Noir, Russian River Valley","slug":"2022-croix-5-wells-pinot-noir-russian-river-valley","image":"https://static.wixstatic.com/media/883257_7eeaa19e03ad4253b8c28edb3f0658a3~mv2.png","description":"This October, I visited Kirk at his chic tasting room and winery in Russian River Valley. He crafts all his wines at the Venge Winery in Calistoga, but maintains barrels at this facility. I must admit that his Pinot Noirs and Chardonnays have some of the most profound aromatics and textural profiles that I have experienced in the valley. Kirk’s winery flies under the radar as far as recognition, so get on their mailing list early for these limited gems.\n\nIn 2015 Five Wells Vineyard was established by Crawford and Jane Selina Kwon Wells of Sebastopol. The vineyard is located at the southernmost edge of the Russian River Valley AVA in the sub-region of Sebastopol Hills. It is composed of Vosne-Romanee and Pommard Clones of Pinot Noir and fermented with native yeasts. It is aged for 16 months in 50% New French Oak barrels.\n\nThe 2022 Croix Estate 5 Wells Pinot Noir reveals Kirk Venge’s unwavering commitment to small-lot, artisanal winemaking. In the glass, this Pinot Noir reveals a luminous ruby hue with garnet highlights. The bouquet is captivating, offering a tapestry of aromas of fresh wild berries and spring flowers. On the palate, there is a seamless interplay of texture and flavor. There is a vibrant core of red fruits of cherry compote, pomegranate and red plum with a whisper of thyme complemented by an array of complex baking spices. In the background are elements of powdered cinnamon and cocoa powder. The well-balanced lively acidity provides balance and energy carrying it effortlessly to a long and impressive conclusion.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Pinot Noir","region":"Russian River Valley","issue":"Holiday Wine & Food Pairings","link":"","score":92,"date":"2024-12-09T19:43:20Z","status":"PUBLISHED","legacySlugs":["2022-croix-5-wells-pinot-noir%2c-russian-river-valley"]},{"id":"57cbcaf3-48b6-4f65-a9ca-a7409c661384","title":"2015 Cosme Palacio Vinedos Viejos","slug":"2015-cosme-palacio-vinedos-viejos","image":"https://static.wixstatic.com/media/14ef60_3b960ddcbf2a40ce9897e4cc5e3ee99d~mv2.png","description":"Founded in 1894, Bodegas Palacio has more than 100 years of history as a leading winemaker of Rioja Spain. Right in the middle of the Rioja Alavesa, close to Laguardia, is a medieval walled village where Bodegas Palacio is located. What sets Bodegas Palacio apart, in addition to the 170 hectares of vineyard under cultivation, is the long-standing relationship formed with other growers in their region. This gives the winemakers great control of the processes and grape selection, guaranteeing the same high-quality, year after year.\n\nThe Cosme Palacio Vinedos Viejo is made from 100% Tempranillo and from 70-year-old vines grown at high altitude sites. It has a vibrant cherry color. Out of the glass it reveals aromas of blackberry, mocha, cola, pipe tobacco and a smidgen of vanilla bean. The palate is medium bodied, the flavor profile is dominated by black fruit, cedar and earth that adds to the complexity but maintains a juicy mouthfeel. The tannins are finely grained and finishes with a long, pleasant aftertaste. The Cosme Palacio Vine Viejos is made in a more modern style from a producer with a long pedigree. It is another fine example of the amazing values coming out of Rioja. By Perry Miroballi","vintage":"2015","varietal":"Tempranillo","region":"Rioja Spain","issue":"21st Century Riojas","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2015--cosme-palacio-vinedos-viejos"]},{"id":"57ecb058-df32-4be4-ba8c-2ce4758cd6bd","title":"Champagne Ruinart Rose´","slug":"champagne-ruinart-rose","image":"https://static.wixstatic.com/media/883257_7447df5c654b41ff8a4e810221f27d4a~mv2_d_2952_4430_s_4_2.jpg","description":"The official founding of Ruinart was in 1729 by drapery merchant, Nicolas Ruinart. After encouragement from his uncle Dom Thierry Ruinart, this house abandoned the clothing trade and blossomed into a contender in the world Champagne market. This definitely is the year when the Ruinart Rose´ shines into the stratosphere. The pale salmon color opens to a lightly perfumed Champagne of red flower blossoms. It is softly-textured and immediately appealing with layers of framboise and rose petals. They are held together nicely with a touch of pastry cream.","vintage":"","varietal":"Rose´, Champagne","region":"Champagne","issue":"Champ. & Spk. Reviews","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["champagne-ruinart-rose%c2%b4"]},{"id":"588f06db-2bab-438e-ae34-0baccada2937","title":"2019 Chateau Franc Mayne Saint Emilion Grand Cru","slug":"2019-chateau-franc-mayne-saint-emilion-grand-cru","image":"https://static.wixstatic.com/media/883257_6109f6a8972b40179f87d2fe4994566f~mv2.png","description":"This Grand Cru Classe estate was purchased by the Savare family who took control in 2018. There are 17 acres separated into three geographic zones with five different soil types. Pierre Arnald is one of the key figures guiding the new vision at the property. Technical director Sophie Mage, working together with enologist Thomas Duclos, has restructured the wines revealing a fresher and more subtle style. It expresses “the richness of the different soil types” in each parcel. Duclos believes in a departure from the heavy handed, oak driven and super charged cult-like wines of the 1990’s\n\nChateau Franc Mayne showcases a more elegant, rich and distinguished style than in past. The 2019 Chateau Franc Mayne is composed of 100% Merlot and is opaque in color. At this point in time, the aromas are a bit shy with hints of fresh, crushed raspberries. There are exotic cherry spices, mulberry and soft graphite intertwined into the elegant core. It has supple and rounded edges that gently float across the palate. It remains perfectly balanced with ripe tannins that remind you of an era when the merlot-based wines of Bordeaux’s right Bank overshadowed all others. This is one of the top performers from the 2019 vintage.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Merlot","region":"Bordeaux","issue":"A Journey Through France","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"588fc078-6a70-484a-8b4b-1e4077a473cd","title":"2022 Testarossa Rosella’s Vineyard Chardonnay","slug":"2022-testarossa-rosella-s-vineyard-chardonnay","image":"https://static.wixstatic.com/media/883257_ab9d76b9507f47f786f9867151adcc7f~mv2.png","description":"Director of Winemaking, Bill Brosseau, has been with Testarossa since 2000. Bill studied at UC Davis where he received his Bachelor of Science in Viticulture and Enology. His unique approach to winemaking comes from working both sides of the equation — in the vineyard and in the cellar. Because Bill is also a grower at his family’s vineyard, he brings invaluable hands-on experience and a unique perspective that allows him to supply the winery with only the best Pinot Noir and Chardonnay fruit to translate into the most sought-after wines.\n\nThe delicate yellow hue unfolds with a tropical floral bouquet of citrus blossoms and a hint of slivered, toasted almonds. On the palate, there is a burst of white peach, citron and honeysuckle with an whisper of ginger and spiced pears in the background. As you delve deeper into the core, you notice a slight salinity along with a subtle mineral backbone of limestone. This is a well textured and expansive Chardonnay that has a mouthwatering, juicy flavor profile and keeps your attention with each sip as it flows to a graceful finish.\n\nBy W Peter Hoyne/Perry Miroballi","vintage":"2022","varietal":"Chardonnay","region":"Santa Lucia Highlands","issue":"Santa Lucia Highlands","link":"","score":99,"date":"2025-03-04T02:55:05Z","status":"PUBLISHED","legacySlugs":["2022-testarossa-rosella%e2%80%99s-vineyard-chardonnay"]},{"id":"5897090f-32fd-4584-8d0a-a723a8fde9fa","title":"2018 Louis Martini Stagecoach Cabernet Sauvignon","slug":"2018-louis-martini-stagecoach-cabernet-sauvignon","image":"https://static.wixstatic.com/media/883257_88f1c6592f794b2b9262efee9c7ed491~mv2.png","description":"Louis Martini emigrated from Genoa, Italy to assist his father in making wine in San Francisco in the early 1900’s. The original winery in St Helena, founded in 1933 was restored in 2019 into a fashionable and cutting-edge facility. Louis Martini Winery may be best known for their hand-crafted style of artisan Cabernet Sauvignon.\n\nStagecoach is among the most iconic vineyards in Napa Valley. The site was originally founded by Dr. Jan Krupp and his brother in 1995. Resting above the fog line in the Vaca Mountains, the sub-soils consist of red volcanic rocks and boulders. In 2016 Stagecoach Vineyards was purchased by E & J Gallo. This wine was aged for 19 months in French Oak barrels (73% new). It is one of the recent additions to the impressive line-up of Cabernet Sauvignons from Louis Martini Winery. An opaque-purple shadow outlines this concentrated and compact wine. A fresh bouquet of lilacs and purple flowers greet you at the entry. Ripe, crushed blackberries, boysenberry, volcanic elements and dark cocoa fill in the ultra-complex core. A youthful wine with ripe tannins and great potential that will benefit from a few years of cellaring.\n\nOne reviewer responded “you must give up your first born to be able to affordable a bottle. But depending on how you feel about your first born, it may be worth it.”\n\nBy W Peter Hoyne","vintage":"2018","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Toasting the Holidays","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"58f58688-2aaa-4e14-a81b-f6dcaa5d52f8","title":"2017 Quilceda Creek CVR","slug":"2017-quilceda-creek-cvr","image":"https://static.wixstatic.com/media/883257_32c1142a5c984b6a95d412b3b44e355f~mv2.png","description":"Established in 1978, Quilceda Creek has been recognized by Robert Parker Jr. of the Wine Advocate, as “one Washington State’s premier Cabernet Sauvignon producers. “\n\nThe CVR is a collective blend of all of their vineyard sites. The blend is 96% Cabernet Sauvignon, 1% Cabernet Franc, and 3% Merlot aged in 100% French Oak barrels. This Cabernet Sauvignon dominant wine from Quilceda Creek is a surreal experience at every level. The wine bursts open with a collection of alluring baking spices and black mulberry aromas that draw you deep into the glass. The CVR offers a classic Washington State terroir with a bouquet will keep your attention the entire evening. The middle is lush and silky with an assortment of mixed berries encased with Asian spices and sage. The tannins are well polished. This wine is complete in every way and after finishing the glass, I searched for a retailer with inventory. This is an exemplary, well-crafted Washington State Cabernet Sauvignon.\n\nBy W Peter Hoyne","vintage":"2017","varietal":"Cabernet Sauvignon","region":"Washington State","issue":"Toasting the Holidays","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"592303cc-13e4-4903-8ad5-83aa1b9932f4","title":"2021 Flora Springs Holy Smoke Cabernet Sauvignon, Napa Valley","slug":"2021-flora-springs-holy-smoke-cabernet-sauvignon-napa-valley","image":"https://static.wixstatic.com/media/883257_77c6f2cc63d541e6b926aa90a8e41662~mv2.png","description":"Floral Springs was founded in 1978, but their legacy dates to the late 1800s when wine grapes were first planted in Napa Valley property which is now their estate vineyards. Floral Springs build a new winery along St. Helena Hwy in St. Helena. In 2023 Floral Springs celebrated their 45th anniversary. Italian Winemaker Enrico Bertoz joined Floral Springs in 2008.\n\nThe Floral Springs Holy Smoke Cabernet Sauvignon comes from a single, 3.3-acre block in the vineyard. Near dawn as the fog lingers in the hills of the valley, they call it “Holy Smoke” as this ritual creates an ideal winegrowing climate. In the glass the color is opaque with beautiful plum edges. Within are aromas of black plum, ripe blueberries, cassis, anise, vanilla, and a hint of dried herbs. The palate is layered with rich fruit flavor, a creamy core of rounded tannins and acidity that adds a lovely mouthfeel. The wine finishes slightly herbal but with elegance and refinement. Very enjoyable and a great offering from a long-standing Napa Valley estate.\n\nBy Perry Miroballi","vintage":"2021","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Holiday Wine & Food Pairings","link":"","score":96,"date":"2024-12-09T19:43:20Z","status":"PUBLISHED","legacySlugs":["2021-flora-springs-holy-smoke-cabernet-sauvignon%2c-napa-valley"]},{"id":"593fded0-232c-4b15-979c-d140dc1c23e5","title":"2019 Nickel & Nickel State Ranch Cabernet Sauvignon","slug":"2019-nickel-and-nickel-state-ranch-cabernet-sauvignon","image":"https://static.wixstatic.com/media/883257_f7fada53d64a4301a8e3a54baec54236~mv2.png","description":"Founded in 1997, Nickel & Nickel was the brainchild of Gil and Beth Nickel of Far Niente Winery in Oakville, California. Their objective was to craft 100 percent varietal, single-vineyard wines that best express the distinct personality of each vineyard. While they also produce Merlot, Chardonnay and Syrah their focus is on single appellation, Napa Valley Cabernet Sauvignon.\n\nState Ranch is situated northeast of the town of Yountville. The 23-acre vineyard is divided into two parcels, consisting of older and younger vines. Nickel & Nickel sources fruit only from 11 acres of the vineyard. The soils are porous and possess rocky loam.\n\nThis wine is opaque with a deep purple rim. It has a luxurious mouth-feel of ripe Morello cherries and organic blueberries intermixed with black exotic spices and encased in layers of plush cream. The alluvial soils also yield an essence of earth and graphite in the core. The tannins are ripe and round making this wine immediately accessible and gratifying.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Memorable Holiday Offerings","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2019-nickel-%26-nickel-state-ranch-cabernet-sauvignon"]},{"id":"59810343-10e7-4c85-9755-b94fcd999cc0","title":"2021 Lucia by Pisoni Sobranes Vineyard, Santa Lucia Highlands Chardonnay","slug":"2021-lucia-by-pisoni-sobranes-vineyard-santa-lucia-highlands-chardonnay","image":"https://static.wixstatic.com/media/883257_7d6a5dd5f49d4b0fb41549b9221023cf~mv2.png","description":"Headed by family matriarch Jane, the Pisoni family has been farming for three generations in the Santa Lucia Highlands. Today, maverick vintner Gary Pisoni who has grown grapes with uncompromised practices in the appellation for over thirty years is joined by his two sons, Mark and Jeff. Mark is the farmer of the family and oversees the meticulous care of the vines at the Pisoni, Garys' and Soberanes Vineyards. Jeff is the winemaker who crafts distinctive wines that reflect the family's estate properties.\n\nThe Soberanes Vineyard is the latest joint venture between the Pisoni and Franscioni families. The rocky soil of Soberanes Vineyard located in Santa Lucia Highlands produces wines of distinct character showing succulent flavor and vibrant acidity. In the glass the color is pale yellow. The aromas build as you swirl the glass revealing lemon zest, fresh cut pear, hint of candied ginger, and chalky notes of crushed stone. On the palate is where this Chardonnay shows its stuff with layers of creamy lemon custard, lovely texture, and weight with a hint of vanilla and toasted oak. It is lifted by vibrant acidity that weaves through the palate with precision carrying through to the finish that goes on for minutes. Over time this wine will develop and gain more depth and balance. A wonderful and memorable Chardonnay from Lucia Vineyards!\n\nBy Perry Miroballi","vintage":"2021","varietal":"chardonnay","region":"Santa Lucia Highlands","issue":"Savor California's Finest Chardonnay","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2021-lucia-by-pisoni-sobranes-vineyard%2c-santa-lucia-highlands-chardonnay"]},{"id":"599b381b-7ec6-40d1-ab58-89e202bd0a4f","title":"2015 Louis Roederer Cristal","slug":"2015-louis-roederer-cristal","image":"https://static.wixstatic.com/media/883257_9572602a662c4504bc0f220905464140~mv2.png","description":"Initially founded in 1776 as Dubois Père & Fils, Louis Roederer inherited the company from his uncle and renamed it in 1833. “Louis Roederer’s guiding principle was that all great wine depends on the quality of the soil, a passion for tradition, and an astute vision of the future.” In 1979 Jean-Claude Rouzaud, grandson of Camille Olry Roederer, inherited this house. His son, Frédéric Rouzaud, has been the director of the company since 2006. Roederer remains an independent family-run house.\n\nRoederer’s ultra-premium Cristal was created in 1876 to satisfy the tastes of Alexander II, Tsar of Russia. The emperor asked Louis Roederer to reserve the House’s best cuvée for him every year. This distinguished cuvee was named after this precious material.\n\nOnly produced from great vintages, the blend is typically 40% Chardonnay and 60% Pinot Noir. The resulting cuvee is aged for six years in the Louis Roederer’s cellars. The pale yellow color is luminous to the eye with a mousse that is finely textured with persistent bubbles. The bouquet is enchanting as though you are immersed in a French patisserie with floral bouquets surrounding you. The complex saline core reveals the pedigree of this wine with sliced lemons, freshly buttered toast, finely chiseled chalk, beeswax and crushed almonds. This flawless wine remains sleek and racy as it flows effortlessly across your palate for minutes. Take time to savor this dream as it remains the benchmark for other Champagne houses to follow.\n\nBy W Peter Hoyne","vintage":"2015","varietal":"","region":"Champagne","issue":"Champagne & Holiday Gift Giving","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"59e1d7db-d92f-4a57-9639-cf2ff8ff250a","title":"2020 Cuvaison Hedon Chardonnay","slug":"2020-cuvaison-hedon-chardonnay","image":"https://static.wixstatic.com/media/883257_9b662a59cc404a77826917cacfb3f734~mv2.png","description":"Established in 1969, Cuvaison produces Chardonnay and Pinot Noir grown exclusively on its estate vineyard in the heart of the world-renown region of Carneros in Napa Valley. Cooled by fog from the San Pablo Bay, the rolling hills of this certified sustainable estate has produced distinctive Chardonnay and Pinot Noir for over 30 years. Cuvaison has been profoundly influenced by their owners, the Schmidheiny family of Switzerland. They are fourth-generation vintners who purchased our winery in 1979. Since the beginning, they have been dedicated to a philosophy of producing vineyard-driven wines, Cuvaison employs block by block farming methods and a hand-crafted vineyard-to-bottle winemaking approach The resulting wines are balanced and complex, showcasing the distinctive characteristics of this cool climate estate. Cuvaison is part of Two Estates Wine Collective, which also farms Brandlin Vineyard, a Napa Valley estate on Mt. Veeder.\n\nThe 2020 Cuvaison Hedon Chardonnay is made from 100% Chardonnay from Napa Valley, Los Carneros designation. The wine spent 18 months in French and American Oak and only 13 barrels were produced with the designation as a small lot. This is an impressive wine! Classic Los Carneros. The golden color glistens as you swirl it in the glass. There are aromas of apricot, fresh sliced pear, and lemon zest with a hint of honey and distinctive minerality. On the palate, the wine is expressive and expands with a delicious mouth-feel The amount of acidity and weight is perfect, giving this chardonnay a wonderful balance through the finish. A memorable Chardonnay. Kudos to Steve Rogstad and the winemaking team at Cuvaison.\n\nBy Perry Miroballi","vintage":"2020","varietal":"Chardonnay","region":"Napa Vlley","issue":"Memorable Holiday Offerings","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"59e55518-4680-4f7b-8444-051020509bfe","title":"2020 Stemmari Nero d'Avola","slug":"2020-stemmari-nero-d-avola","image":"https://static.wixstatic.com/media/883257_513b99bb31ae41e6aefb118c50846bcb~mv2.png","description":"Stemmari cultivates the indigenous grapes of Sicily, Nero d’Avola and Grillo, along with the international varietals of Chardonnay and Cabernet Sauvignon. Nero d’Avola was brought to the island by the Greeks. Almost 10% of the grapes from this wine were aged in French oak barrels for one year.\n\nVarietal Composition: 100% Nero d'Avola\n\nTasting Notes: Deep, ruby red appearance in the glass, with aromatics of intense red fruits – wild strawberry, cranberry and tart red cherry; flavors follow fruit aromas with the addition of dark chocolate; balanced tannins and acids, moderately long finish, well made with a few more years of enjoyment.\n\nFood pairing: Grilled steaks, aged cheeses, baked pasta dishes such as lasagna\n\nBy Don Clemens","vintage":"2020","varietal":"","region":"Sicily","issue":"Sicilian Renaissance","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"59f49d06-55f7-430c-987f-228f024380ec","title":"2022 Nickel & Nickel Bear Track Cabernet Sauvignon, Napa Valley","slug":"2022-nickel-and-nickel-bear-track-cabernet-sauvignon-napa-valley","image":"https://static.wixstatic.com/media/883257_67203cca7bf946ce8856a03b5a15b685~mv2.png","description":"This is the second release of Nickel & Nickel’s Bear Track Vineyard Cabernet Sauvignon. It is sourced from three terraced blocks of vineyards planted in volcanic soils on the eastern hillsides of Napa Valley, just outside of the Howell Mountain AVA. It was my first exposure to this single-vineyard Cabernet which was an enormous delight. The inky color launches a stunning array of spice-filled, floral aromas out of the glass. There are fruitcake spices, baking spices, Black Asian spices and brown spices along with many others that I did not recognize, although they were all immensely pleasing. I proceeded to climb into the glass for more gratification. The essence of this wine is built on a framework of ripe, silky black fruits intermixed with dried herbs, black espresso and sweet oak. It has a long mid-palate that is youthfully complex and finesse driven. Winemaker Joe Harden maintains a perfect balance in all his wines and this beauty is no exception. The wine exudes power and grace with a finale that is nothing short of remarkable. Congrats to Joe Harden and his team.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Holiday Wine & Food Pairings","link":"","score":99,"date":"2024-12-09T19:43:20Z","status":"PUBLISHED","legacySlugs":["2022-nickel-%26-nickel-bear-track-cabernet-sauvignon%2c-napa-valley"]},{"id":"5a04258a-90de-4ece-8ddc-097fa4fcdb14","title":"2020 Balletto Russian River Valley Chardonnay","slug":"2020-balletto-russian-river-valley-chardonnay","image":"https://static.wixstatic.com/media/883257_4d8ec1bdbebe45ad83c992da56956bab~mv2.png","description":"The Balletto Family has over 600 acres and farms 16 vineyards in the Russian River Valley mostly in the Sebastopol Hills and the Santa Rosa Plains. They select 10% from many different clones and soil types to make their wine and are fortunate to sell the remaining 90% of their grapes to other wineries. In July 2010, the Balletto Family was honored as the Farm Family of the Year by the Sonoma County Farm Bureau.\n\nThe 2020 Balletto Russian River Valley Chardonnay is a wine of simplicity and beauty displaying pale yellow that sparkles in the glass, with aromas showcasing its cool-climate pedigree and pure Russian River flavors with concentration and texture. This is a serious Chardonnay. It opens with aromas of Meyer lemon, citrus blossom and Bartlett Pear. Some salinity is present with crushed stone and a slight chalkiness which adds to the freshness of this wine. Medium to light in body and weight with moderate acidity that softens and complements the wonderful fruit flavors, giving balance leading to a fresh and delicious finish. The Balletto Russian River is one of those Chardonnays that continues to lure you in for more. I was very happy to take one sip after another!\n\nBy Perry Miroballi","vintage":"2020","varietal":"chardonnay","region":"Russian River Valley","issue":"Savor California's Finest Chardonnay","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"5a5d5637-df6e-46e7-b5b5-2ed2e7757b18","title":"2022 Fritz Haag Brauneberger Juffer-Sonnenuhr Riesling Spatlese, Mosel, Germany","slug":"2022-fritz-haag-brauneberger-juffer-sonnenuhr-riesling-spatlese-mosel-germany","image":"https://static.wixstatic.com/media/883257_3af00fd38a734617bd1910c7323a574d~mv2.png","description":"The estate of Fritz Haag dates back to 1605 and is presently owned by Olivier Haag. There are 72.5 acres situated in the heart of the Mosel River Valley in Germany. The age of these vines are upward of 100 years old and planted in Blue Devonian slate. Oliver Haag crafts only Riesling covering the full spectrum of styles, ranging from dry to unctuously sweet. Wine & Spirits Magazine ranked Fritz Haag one of the top 100 wineries in 2019.\n\nThe Juffer-Sonnenuhr “Sundial” vineyards are along the steepest aspect of the hill, south-facing and across the river from the village of Brauneberg. This wine reveals a light, pale yellow hue with perfumed fruit, herbs and a subtle hint of petrol. This wine is known for its elegance and soft precision in the glass. Lush honeydew melon, lemon curd, poached apples and a wide spectrum of yellow citrus fruits await. The core of this wine is elevated to another level with gentile acidity as it glides across your palate.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Riesling","region":"Germany","issue":"The Revival of Riesling","link":"","score":97,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED","legacySlugs":["2022-fritz-haag-brauneberger-juffer-sonnenuhr-riesling-spatlese%2c-mosel%2c-germany"]},{"id":"5aa47897-c829-4ee1-b5e5-79f743c588a8","title":"2020 Chateau Talbot Rouge","slug":"2020-chateau-talbot-rouge","image":"https://static.wixstatic.com/media/883257_e558b4a49c5a4369b837e3a775412ac7~mv2.png","description":"This imposing estate owes its name to Connetable Talbot, the English general and governor of the province of Guyenne who was defeated at the famous Battle of Castillon in 1453. Talbot's vines grow in an ideal location bordering an estuary, on some of the region's most highly prized gravel rises which alone produce great wine. Talbot is one of the oldest estates in the Medoc, and its reputation has been in the hands of experienced managers, and always shown itself to be worthy of its inclusion in the 1855 classification. Owners of Talbot since the early 20th century, the Cordier family have perpetuation the commitment to quality of their predecessors.\n\nChateau Talbot Rouge has is a blend of 76% Cabernet Sauvignon, 21% Merlot and 3% Petit Verdot. The color in the glass is a blackened deep purple, almost opaque. The aromas in the glass are intense revealing dark fruit, black current, chocolate and slight notes of sweet tobacco and graphite. The palate is medium bodied, rich, and concentrated. Within it reveals layers of texture and tannins that are chewy, but are well rounded. The finish has good acidity with great length, ending fresh and savory. The 2020 Talbot Rouge is built for aging 15 – 20 years. This is a great achievement from Jean-Michel Laporte and the winemaking team at Talbot!\n\nBy Perry Miroballi","vintage":"2020","varietal":"Cabernet Sauvignon, Merlot","region":"Bordeaux","issue":"2020 Bordeaux En Primeur","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"5aef8cbc-6c25-4ca0-a3eb-d8a0d50a5029","title":"Emmolo, Napa Valley Merlot","slug":"emmolo-napa-valley-merlot","image":"https://static.wixstatic.com/media/883257_a5d9f7925e4e4569bf444c543fa5cb5c~mv2.png","description":"Charlie Wagner Sr. and his son Chuck founded Caymus Vineyards in 1972. Jenny Wagner, daughter of Chuck, worked alongside her father in the vineyards. She became winemaker of Emmolo Wine Co, which was founded in 1994 by her grandmother, Cheryl Emmolo. Jenny’s family has a long standing generational history in grape growing and the wine industry. Jenny’s brothers Joe and Charlie also have successful careers as winemakers.\n\nThe grapes for this wine are sourced from Napa’s Oak Knoll District with their first release in 2011. Emmolo currently produces a Merlot, Sauvignon Blanc and Sparkling wine. This is one of those sultry wines that you open immediately for instant gratification. The wine welcomes you with a wealth of ripe, red orchard fruits. It is as though you are savoring a slice of freshly baked cherry pie with warm baking spices and a touch of ground cinnamon. The texture is velvety and smooth leading to rich notes of milk chocolate, lightly roasted coffee and sandalwood. The full mouth-feel carries you to a long finish that is well balanced.\n\nBy W Peter Hoyne","vintage":"NV","varietal":"Merlot","region":"Napa Valley","issue":"The Magic of Merlot","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["emmolo%2c-napa-valley-merlot"]},{"id":"5b2a6355-c556-4d6e-af2a-e381867b4eec","title":"2018 Robert Biale Bedrock Vineyard Zinfandel","slug":"2018-robert-biale-bedrock-vineyard-zinfandel","image":"https://static.wixstatic.com/media/883257_fd55374392684eb786e829b6d37c545e~mv2.png","description":"According to Robert Biale this is “one of the oldest and grandest Zinfandel vineyards of them all situated in the heart of Sonoma Valley.” It dates back to the 1880’s and the Civil War. Currently, the ranch is managed by Joel and Morgan Peterson. This wine tries to be elusive and is a bit intellectual at this point in time. The core of delicate, warm black fruits are dusted with Indian spices, dried herbs and a touch of white pepper. There is a subtle creaminess to this wine that is balanced with finely grained tannins and fresh acidity. It remains elegant and long on the palate. By W. Peter Hoyne","vintage":"2018","varietal":"Zinfandel","region":"Napa Valley","issue":"Wines for Summer Grilling","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"5b8bb1f4-3fb3-459f-91fa-7925f0879e56","title":"2018 Donati Family Vineyard Reserve Cabernet Sauvignon","slug":"2018-donati-family-vineyard-reserve-cabernet-sauvignon","image":"https://static.wixstatic.com/media/883257_69d1acd0ace3430883d8cae87dd6db01~mv2.png","description":"Composed of 100% Cabernet Sauvignon, this wine makes a statement right out of the gate. The deeply toned ruby rim heralds a wine that is defined by lushness and an elegant concentration of fresh orchard fruits. This mid-weight Cabernet Sauvignon showcases an array of crushed mixed berries, crème de cassis and dried flowers layered with creamy, ripe tannins on the edges. There is a finesse-driven finish.\n\nBy W Peter Hoyne","vintage":"2018","varietal":"Cabernet Sauvignon","region":"Paso Robles","issue":"Paso Robles","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"5bae824a-c0a2-42c5-bd36-d5109af3194d","title":"2021 DuMol Wester Reach Russian River Valley Chardonnay","slug":"2021-dumol-wester-reach-russian-river-valley-chardonnay","image":"https://static.wixstatic.com/media/883257_ff112f9cd0404a1797b7b7e76a7740a8~mv2.png","description":"Founded in 1996, DuMOL is a latter-day pioneer in the Russian River Valley. Winemaker, Viticulturist and Partner, Andy Smith, farmed the region for nearly a decade before joining in 1999. Associate Winemakers Julie Cooper and Jenna Davis, and Cellar Master Jaime Eufracio, have over 40 years combined experience at DuMOL. Winemaker/Co-owner Andy Smith and Associate Winemaker Jenna Davis have presented us with two breathtaking 2021 Chardonnays. They are both incredibly pure and brilliant in every way.\n\nIn producing the 2021 DuMol Wester Reach Chardonnay, “We have interwoven three of the Russian River Valley’s unique sub-districts, from the valley floor stretching westward to the coolest “reaches” of the coast. We build this blend in the vineyard, understanding how each site contributes signature fruit character, be it the richness and breadth of our valley floor parcels, the taut density and power of our ridgeline parcels, or the focus and intensity of our coastal parcels.\" The grapes come from vineyard sites Flax, Cornerstone, Heintz, Lorenzo and El Diablo.\n\nThe DuMol Wester Reach is consistently one of the finest produced Chardonnays from Russian River. The glistening yellow color opens with delicate aromas that are layered, clean and floral, lemon peel, honey, stone minerality and a slight undertone of chalkiness. The medium bodied palate is energetic and bright with a creamy texture and oily minerality. The acidity is nicely focused and persistent driving through to a long finish. The 2021 DuMol Wester Reach Chardonnay needs a little time to open to reveal its true expression and impeccable balance. You can drink now for immeasurable pleasure or hold for 5-7 years.\n\nBy Perry Miroballi","vintage":"2021","varietal":"chardonnay","region":"Russian River Valley","issue":"Savor California's Finest Chardonnay","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"5c22b196-4525-47be-9a28-037908286b5a","title":"2023 Brandlin Estate Mount Veeder Sauvignon Blanc","slug":"2023-brandlin-estate-mount-veeder-sauvignon-blanc","image":"https://static.wixstatic.com/media/883257_d44971197f994a8b8d449f251361002a~mv2.png","description":"Located high on the steep slopes of Mount Veeder, Brandlin Estate produces mountain grown wines of distinct character and reflective of the terroir. The estate includes 49 acres of Napa Green Certified vineyards, located 900 to 1,250 above the fog line. The growing seasons are longer on Mount Veeder resulting in concentrated, perfectly ripened fruit. Brandlin Estate is a part of the Two Estates Wine Collective, which also farms Cuvaison Winery in Los Carneros in Napa Valley.\n\nThe Brandlin Sauvignon Blanc opens with pale white gold in color. Complex aromas of lemon, cantaloupe, white spring flowers, and a hint of orange blossom, honeyed undertones and light minerality. The palate is light to medium bodied with citrus flavor profiles of grapefruit, lemon lime and a lint of saline. The mouthfeel is soft and refined, terrifically balanced, integrated acidity laying the path to an off-dry finish with a hint of oak that fades away beautifully. This Sauvignon Blanc can be served with assorted shellfish, calamari, or pasta with pesto sauce,\n\nBy Perry Miroballi","vintage":"2023","varietal":"Sauvignon Blanc","region":"Napa Valley","issue":"Summer's Brightest New Releases","link":"","score":98,"date":"2025-06-25T22:58:51Z","status":"PUBLISHED"},{"id":"5c4e494f-7aa0-4982-abf0-53302209d90a","title":"2022 Croix Richard Dinner Chardonnay, Sonoma Mountain","slug":"2022-croix-richard-dinner-chardonnay-sonoma-mountain","image":"https://static.wixstatic.com/media/883257_6447ef8c3401423fbe6e427ce9ad1a8b~mv2.png","description":"Kirk Venge was raised in a winemaking family in Rutherford, California. His talents and skillsets were well earned and part of his genetics as his father Nils achieved winemaking fame at Groth Vineyards and Saddleback Cellars. In 1998, Kirk earned a degree viticulture and enology from the University of California, Davis. By 2008, he would become owner and winemaker of Venge Estate Vineyards and Winery, now located to Calistoga, Napa Valley.\n\nThere are 800 acres of Richard Dinner Vineyards located on Sonoma Mountain at an elevation of 2400 feet. It is fermented with 100% native yeasts and aged for 15 months in 45% New French Oak barrels. The wine presents with a glowing medium golden hue, hinting at its richness. The aromatics are alluring, with a symphony of ripe stone fruits and exotic garden flowers. The satiny mid-palate is broad and textured, unveiling layers of yellow plums, Golden Delicious apples and candied citrus fruits layered with pineapple cream and honeycomb. A backbone of freshness cuts through the richness, lending a remarkable balance to the wine’s full-bodied profile. The finish is pure and unending. This is a very sexy bottling that will be hard to put down until the bottle is finished.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Chardonnay","region":"Russian River Valley","issue":"Holiday Wine & Food Pairings","link":"","score":91,"date":"2024-12-09T19:43:20Z","status":"PUBLISHED","legacySlugs":["2022-croix-richard-dinner-chardonnay%2c-sonoma-mountain"]},{"id":"5cf759d7-e6aa-4e1d-b8d1-ea1b39b870f4","title":"2020 Dutton Goldfield, Dutton Ranch Walker Hill Vineyard, Green Valley Chardonnay","slug":"2020-dutton-goldfield-dutton-ranch-walker-hill-vineyard-green-valley-chardonnay","image":"https://static.wixstatic.com/media/883257_dfac93c61a0545d4ae15429d645779ba~mv2.png","description":"Born in 1967, Steve Dutton is the 5th generation of the Dutton family to live in the area of Russian River Valley. He began working with his father Warren in the vineyards at the age of five years old. He always realized that he would farm and manage these vineyards. Today, he is responsible for managing the original vineyard of Chardonnay planted by his father along with 60 additional parcels in the Russian River Valley. Steve manages the vineyards of Dutton Goldfield along with his family’s Dutton estate property.\n\nWalker Hill Vineyard was planted in the early 1980’s and is sourced from old vine Wente Clones planted in Goldridge soils. This Chardonnay can only be described as heavenly. The aromas are finely tuned with honeyed Meyer Lemon rinds that underscore the depth and personality within. The middle is uber complex with freshly baked apple cobbler and dark baking spices that add to its soft and open knit personality. It has a natural savory richness and texture that keep your attention for minutes. Each sip leads you along a memorable journey that last for minutes. A terrific effort for the winemaking team at Dutton Goldfield.\n\nBy W Peter Hoyne","vintage":"2020","varietal":"chardonnay","region":"Russian River Valley","issue":"Savor California's Finest Chardonnay","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2020-dutton-goldfield%2c-dutton-ranch-walker-hill-vineyard%2c-green-valley-chardonnay"]},{"id":"5d220bf1-896e-4f9f-ba38-a035be9b8163","title":"2018 Gary Farrell Martaella Vineyard Russian RiverPinot Noir","slug":"2018-gary-farrell-martaella-vineyard-russian-riverpinot-noir","image":"https://static.wixstatic.com/media/883257_f786a3032bfa4fb58d599c6f27f31546~mv2.png","description":"Winemaker Theresa Heredia had been fascinated with Burgundy since her early doctorate training in chemistry. She worked at Saintsbury in Carneros, Domaine de Montille in Volnay, France and the Joseph Phelps Freestone Winery project before coming onboard at Gary Farrell in 2011. She retains a respect for the traditions of winemaking in Burgundy and professes to pick at the proper ripeness, without over-ripeness, being careful to retain the vibrant acidity from the fog driven Russian River Valley AVA. Theresa Heredia is devoutly serious and focused on her mission.\n\nThis densely ruby and complex Pinot Noir takes a few minutes to understand. After swirling it in the glass it releases a bouquet of crushed blackberries with savory herbs, loam, and dusty earth. It is laced with crushed stones and finely ground minerality that is backed up with refreshing acidity. It has superb tension and polished tannins which last through the finish.\n\nBy W Peter Hoyne","vintage":"2018","varietal":"Pinot Noir","region":"Russian River Valley","issue":"World-Class Pinot Noir","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"5d3a88fe-3f94-4841-bc90-4734a259dbc8","title":"2019 Donnafugata Floramundi Cerasuolo Di Vittoria DOCG","slug":"2019-donnafugata-floramundi-cerasuolo-di-vittoria-docg","image":"https://static.wixstatic.com/media/883257_90586c8e90b846d1964dfbab31e75ced~mv2.png","description":"Coming from the region of Marsala, Giacomo Rallo and his wife Gabriella founded Donnafugata winery in 1983. Their intention was to modernize Sicilian winemaking with a focus on premium wines. Today, it is managed by their children Antonio and José. There are five estates with 835 acres of vineyards spread across Sicily. They source their grapes from Contessa Entellina, the volcanic island of Pantelleria along with Vittoria and Mount Etna.\n\nThis red blend is crafted with Nero D’Avola and Frappato from the DOCG region of Cerasuolo Di Vittoria. This wine showcases a soft ruby appearance with subtle aromas of candied red berries and Asian spice. Integrated into the core is crème de cassis, savory tea, black pepper and thyme. It finishes with elegance and finely grained tannins.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"","region":"Sicily","issue":"Sicilian Renaissance","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"5d445a3a-2890-40af-a4f2-a9da1d90a50f","wineIcon":"/assets/home/cwp-top-pick-logo.png","title":"2021 Duckhorn Vineyards Three Palms Merlot","slug":"2021-duckhorn-vineyards-three-palms-merlot","image":"https://static.wixstatic.com/media/883257_cf659ae97f3642268348ebc5a442699a~mv2.png","description":"In 1977, winemaker Ric Forman introduced Dan Duckhorn to brothers Sloan and John Upton, owners of Three Palms Vineyard in Calistoga. The property has three palm trees planted on the estate and was originally the residence of San Francisco socialite, Lillie Hitchcock Coit who passed in 1929. The Uptons purchased the estate and planted vineyards in 1967 with strict standards in maintaining this hallowed parcel of land. These sun drenched, rocky volcanic soils became the source of Duckhorn’s single vineyard, luxury-styled Three Palms Merlot. Under the guidance of winemaker Tom Rinaldi, Duckhorn released their inaugural release of 1978 Duckhorn Three Palms Merlot to rave reviews. In 2014, Duckhorn Three Palms Merlot was named Wine Spectator’s 2017 Wine of the Year. By 2015, Dan Duckhorn would purchase the entire 83 acre estate.\n\nThe Three Palms Vineyard Merlot redefined Merlot in Napa Valley and around the world. This Merlot is composed of 87% Merlot, 11% Cabernet Sauvignon, 1% Malbec and 1% Cabernet Franc aged for 18 months in 100% French Oak (75% new, 25% neutral). This is a profound and archetypal expression of Merlot that establishes the standard by which other Merlots are measured.\n\nIn the glass, the wine reveals a deep garnet-purple hue with remarkable saturation. It opens with aromatic bursts of black plum compote and dark cherry puree followed by finely chiseled, crushed stone. On the palate, the wine continues to emerge with layers of huckleberry, dark cocoa, espresso and freshly cut cedar. Within the core are nuanced elements of spice and a faint volcanic minerality, typical to Three Palms Vineyard. Although concentrated, the wine has restrained power with a softness to the touch. Beneath the wine’s richness are ripe, supple tannins that unfold leading you to a creamy and glowing finish. Given more time, this wine may be destined for the afterworld. This is an iconic and compelling example of Merlot that distinguishes itself from other Napa Valley producers and some of their French counterparts. Congrats to Renee Ary and her team at Duckhorn.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Merlot","region":"Napa Valley","issue":"Commemorative Duckhorn Winery Issue","link":"","score":91,"date":"2026-05-12T15:27:22Z","status":"PUBLISHED"},{"id":"5daad801-bb73-40e3-8618-1db44b20b7ea","title":"2023 Auteur Bacigalupi Vineyard Chardonnay, Russian River Valley","slug":"2023-auteur-bacigalupi-vineyard-chardonnay-russian-river-valley","image":"https://static.wixstatic.com/media/883257_5b0cad5b5e7f444bb8d066837ebad4de~mv2.png","description":"Auteur Wines was founded by Kenneth and Laura Juhasz whose pathway to Pinot began with exploring Burgundy and Europe, working harvests, and consulting in Willamette Valley, New Zealand, Napa, and Sonoma. Over the last two years Kenneth and Laura built a winery in Russian River Valley. From the hilltop, the winery offers a panoramic view of Russian River Valley located on Wohler Road outside of Healdsburg. The Auteur Bacigalupi Chardonnay is a wonderful expression from this storied vineyard situated in the Russian River Valley. There is a wealth of aromas, textures and flavors that will satisfy the most discerning of Chardonnay lovers. The color opens with pale yellow with glistening golden hues. Aromas are ripe golden apple, lemon curd, orange blossom, buttered popcorn and a hint of toasted oak. The texture is creamy, with layers of citrus fruit, lightly toasted hazelnuts, chalky minerality, and acidity that is woven like the finest lace through to a long finish. Delicious, memorable and a thoroughly enjoyable Chardonnay.\n\nBy Perry Miroballi","vintage":"2023","varietal":"Chardonnay","region":"Russian River Valley","issue":"Summer's Brightest New Releases","link":"","score":98,"date":"2025-06-25T22:25:28Z","status":"PUBLISHED","legacySlugs":["2023-auteur-bacigalupi-vineyard-chardonnay%2c-russian-river-valley"]},{"id":"5e53c913-8fb8-4237-ab77-1898f0abd61e","title":"2022 Calera Ryan Vineyard Mt Harlan Pinot Noir","slug":"2022-calera-ryan-vineyard-mt-harlan-pinot-noir","image":"https://static.wixstatic.com/media/883257_3affaf5192a94c9d8e43b5ff27397082~mv2.png","description":"Calera remains one of California’s defining Pinot Noir estates, built on Josh Jensen’s belief that great Pinot needed limestone, elevation and tension, not just California sunshine. High in the remote Mt. Harlan AVA, the estate has long occupied its own lane: Burgundian in inspiration, unmistakably Californian in personality, and never quite chasing the crowd. The Ryan Vineyard, one of Calera’s later Mt. Harlan plantings, often shows a darker, more brooding floral register, and the 2022 captures that beautifully.\n\nThere is an immediate aromatic lift here: rose petal, violet and a cool, earthy perfume that feels very much tied to Calera’s limestone-influenced mountain site. With time in the glass, darker spice begins to emerge: star anise, dried herbs and a quiet forest-floor note that gives the wine depth without making it heavy. The palate is refined and composed, showing a little tannin, but more importantly, finesse. Red fruit sits beneath the floral and savory notes rather than dominating them, creating a wine that feels layered, restrained and quietly persistent. This is not Pinot Noir built on sheer ripeness or flash; it is built on texture, aromatics, tension and nuance.\n\nThe 2022 Ryan Vineyard has the structure to evolve, but its elegance is already apparent. A graceful, contemplative expression of Calera and Mt. Harlan, with enough spice, earth and floral detail to reward slow drinking.\n\nBy Steve Kwolek","vintage":"2022","varietal":"Pinot Noir","region":"Central Coast","issue":"Commemorative Duckhorn Winery Issue","link":"","score":92,"date":"2026-05-12T15:26:26Z","status":"PUBLISHED"},{"id":"5e59df2c-f9f2-4678-947e-3f0a198a8191","title":"2019 Bergstrom Le Pre Col Vineyard Pinot Noir Ribbon Ridge","slug":"2019-bergstrom-le-pre-col-vineyard-pinot-noir-ribbon-ridge","image":"https://static.wixstatic.com/media/883257_9b4289989f0f4d5d84671f8f2c3639cc~mv2.png","description":"Bergstrom Wines is a family-owned and operated producer of Pinot Noir and Chardonnay which was started in 1999 by Dr. John and Karen Bergstrom, along with the help of their son Josh Bergstrom and his wife Caroline. Josh is general manager, vineyard manager and winemaker and pulls his expertise from his education in Burgundy, France. He has 14 years of experience making wines in Oregon's Northern Willamette Valley. Bergstrom focuses on hand-crafting small lots of wines from their five estate vineyards. They are carefully chosen from five of Oregon's six wine-growing appellations. All estate acreage is farmed biodynamically and all wines express the wonderful diversity of Oregon's many great terroirs. Bergström Wines consists of five estate vineyards totaling 84 acres that span across four of the Willamette Valley’s best appellations.\n\nThe 2019 Bergstrom Le Pre Col Vineyard Pinot Noir is an exceptional wine. Layered, generous and refined in every way describes the sensations experienced in smelling and tasting this gorgeous wine. The color is bright ruby red with fragrant aromas right out of the glass There is ripe red fruit, roses, cinnamon, a whiff of orange peel and a hint of licorice. The palate is plush, with a vibrant youthfulness and richly concentrated with blue and red fruit throughout. There is an underlying tension that holds it all together. The tannins are grainy and sweet. There is delicious mouthfeel with bright acidity racing to a spicy, long, caressing finish. Fantastic!! Tasted after an hour of aeration and the wine became more balanced and seamless. This lovely Pinot Noir Le Pre Col Vineyard from Bergstrom would benefit from 3 – 5 years in the cellar.\n\nBy Perry Miroballi","vintage":"2019","varietal":"Pinot Noir","region":"Willamette Valley","issue":"World-Class Pinot Noir","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"5e7727ce-476e-4d05-b041-f6128d9b01c8","title":"2020 Beringer Private Reserve Chardonnay","slug":"2020-beringer-private-reserve-chardonnay","image":"https://static.wixstatic.com/media/883257_afd025ad892d495ba61f588f6303cb12~mv2.png","description":"Ryan Rech is Beringer’s Chief Winemaker and General Manager. He led the winemaking team at Souvrain before working alongside the legendary winemaker Margo Van Staaveren at Chateau St. Jean. After honing his skills, Ryan joined Beringer Vineyards in 2016 as Luxury Red Winemaker crafting wines from the Knight’s Valley estate. He was elevated to chief winemaker at Beringer in 2021.\n\nThe first Beringer Private Reserve Chardonnay was crafted by former chief winemakers Myron Nightingale and Ed Sbragia in 1978. It achieved cult status at the time. These vineyards were planted at Gamble Ranch in Oakville in 1976. This Chardonnay undergoes 100% malolactic fermentation. The medium yellow color display red apple blossoms and a whiff of honeysuckle. Within the creamy core is lemon curd, honeycomb, shaved almonds and a hint of freshness that pulls everything together. The wine is extremely well balanced with many savory layers.\n\nBy W Peter Hoyne","vintage":"2020","varietal":"Chardonnay","region":"Napa Valley","issue":"Memorable Holiday Offerings","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"5e954f20-023e-4144-b44b-873a6aec01f8","title":"La Crema Winery Hartford Family Winery","slug":"la-crema-winery-hartford-family-winery","image":"https://static.wixstatic.com/media/883257_09aca97a2f2c459aad1cf0cbef4b9eeb~mv2.jpg/v1/fill/w_486,h_719,al_c,q_80,usm_0.66_1.00_0.01/La%2520Crema_edited.webp","description":"German immigrant Henry Castens bought acreage in the late 1800’s on a wooded lot. Saralee and Richard Kundee planted the Russian River vineyard in 1989, as it was later expanded to 200 acres. When Jess Jackson bought this property in 1993, he recruited famed winemaker Dan Goldfield. Now, Craig McAllister is at the helm. La Crema has established a prominent place in restaurants and on retail shelves.\n\n​\n\n17 La Crema Russian River Valley Chardonnay:\n\nThis is a classically styled Russian River Chardonnay with a perfume of bright honeysuckle and lemon zest. It is very forward on the palate with clean, freshly picked apples and star fruits tempered with hints of yellow citrus at the end. Immediately enjoyable.\n\n17 Hartford Court Russian River Valley Pinot Noir: A dense purple entry is followed by a bouquet of black cherry, allspice and loam. There are ripe mixed berries in the core with hints of earth and crushed rocks. The tannins are textured and silky. Perry Miroballi","vintage":"","varietal":"Pinot Noir","region":"Russian River Valley","issue":"RRV Wine Review II","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"600e0360-91f3-4dd9-9c6d-32f8218c7fdd","title":"2015 Castiglion Del Bosco Brunello Di Montalcino","slug":"2015-castiglion-del-bosco-brunello-di-montalcino","image":"https://static.wixstatic.com/media/883257_b942d5f8f30b4004936f062903c8f8f6~mv2.jpg","description":"The history of Castiglion del Bosco dates back to 1100 A.D. as part of a small community in the corner of Tuscany. In 1967, Consorzio del Brunello di Montalcino was established, and Castilion del Bosco was one of the few remaining founding members. In 2003, the estate was restored to its former glory, thanks to Massimo Ferragamo. Having fallen in love with the Capanna vineyard, he bought the estate to fulfill his Tuscan dream.\n\n.\n\nThe color is intense and deeply red. The bouquet is complex with fresh raspberry, tobacco, saddle leather and a hint of violets. This is a full-bodied Brunello that is persistent and has incredible progression on the pallet. As I swirled the wine in the glass and tasted it, I uncovered flavors of herbs, spices, candied licorice. Within the core was a creaminess surrounded by finely grained and polished tannins. The finish was incredibly long and kept going for minutes. This wine should open and gain even more length with time. A Bellissimo Brunello!\n\nBy Perry Miroballi","vintage":"2015","varietal":"Sangiovese","region":"Tuscany","issue":"Tuscany Wine Review II","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2015%c2%a0-castiglion-del-bosco-brunello-di-montalcino"]},{"id":"60a82768-ce1b-4b5f-8cb7-50d2af49e7b0","title":"Champagne Pol Roger Brut Reserve","slug":"champagne-pol-roger-brut-reserve","image":"https://static.wixstatic.com/media/883257_ee5aa7350f224e1e8936b142a567ca68~mv2.png","description":"Pol Roger Brut Reserve is a composite of equal parts of Pinot Noir, Pinot Chardonnay and Meunier from 30 separate crus. One quarter of reserve wines are used to produce this Champagne. Pinot Noir is sourced from the best crus of the Montagne de Reims delivering structure, body and power. Pinot Meunier is sourced from several crus from the Vallée de la Marne and from Epernay. This grape offers freshness, roundness and fruitiness to the cuvee.\n\nThe Chardonnay derives from Epernay and from some of the best crus of the Côte des Blancs. It adds aromatic complexity, finesse, elegance and lightness. The Champagne is aged for four years in the cellar. This consistently crafted Champagne reveals a pale yellow color with delicate scents of warm toast and crushed minerals. It is a classically styled, medium-bodied Champagne offering flavors of Fuji apple, poached pear and citron shavings that are nicely enveloped in graceful acidity. The finish is long and precise.\n\nBy W Peter Hoyne","vintage":"","varietal":"","region":"Champagne","issue":"Champagne & Holiday Gift Giving","link":"","score":97,"date":"2025-11-19T16:47:47Z","status":"DRAFT"},{"id":"60f6f4a3-f5d1-4d6c-9d2f-1230215232da","title":"2016 Cuttings Cabernet Sauvignon","slug":"2016-cuttings-cabernet-sauvignon","image":"https://static.wixstatic.com/media/883257_8548cdae20f94a3fbef1de89ea154d3a~mv2_d_2391_2948_s_2.jpg","description":"From the Prisoner Wine Company, the grapes for this wine were sourced from vineyards on Howell Mountain, Mount Veeder, Spring Mountain and Mayacammas. Mostly Cabernet Sauvignon with Petit Sirah, Syrah and some Zinfandel give it an exotic personality. Dark espresso and cocoa are mixed with brown spices and melted fudge. Approachable and definitely drinkable now.","vintage":"2016","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Napa Valley Wine Review","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"612562a0-e143-4471-93e0-471d61c2b2e8","title":"2022 Cardinale, Napa Valley","slug":"2022-cardinale-napa-valley","image":"https://static.wixstatic.com/media/883257_6badde2d77c84987bb5f78186a374e89~mv2.png","description":"This 96% Cabernet Sauvignon and 4% Merlot is a compilation of stellar growing sites incorporating the best mountaintop fruit from Howell Mountain, Mt. Veeder, Spring Mountain and Diamond Mountain with some parcels from the valley floor. This is a blend from 11 vineyards and 32 individual wine lots. Cardinale gives winemaker Chris Carpenter a free hand in crafting the finest cuvee using grapes from noteworthy vineyards without being restricted to one location.\n\nAnother stellar achievement from winemaker Chris Carpenter who has a keen skillset and talent for taming mountain grown fruit, sculpting it into an illustrious piece of art. Nearly opaque and deeply garnet, this luxurious Cabernet unveils a bouquet of dried flowers and savory spices. The wine is a mosaic of flavors with kirsch, macerated black plums, cocoa nibs, graphite shavings, roasted espresso and a whisper of mountain sage. There is a density to this wine and a mid-palate richness that seem endless along with mineral tension and textural freshness contributed by the expressive mountain fruit. While accessible and attractive after aeration, this wine is destined to acquire more grandeur with additional aging.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Timeless Wines that Will Illuminate the Holidays","link":"","score":94,"date":"2025-11-25T19:04:34Z","status":"PUBLISHED","legacySlugs":["2022-cardinale%2c-napa-valley"]},{"id":"615d0ef5-f610-4dc0-93fb-a034034c1c29","title":"2023 Brecon Estate Albarino Edna Valley","slug":"2023-brecon-estate-albarino-edna-valley","image":"https://static.wixstatic.com/media/883257_eef15df8b87e40969af1a12074d5ac8b~mv2.png","description":"Brecon Estate is a boutique estate winery situated in the westside hills outside of Paso Robles, California. The winery was established by Simon and Anna Hackett and Damian and Amanda Grindley, with Damian overseeing winemaking. The wines are small batch fermented with each wine having a story behind it. They are sold exclusively through the Brecon tasting room and are limited in allocation.\n\nThis is a voluptuous bottling and a perfect rendition of a Spanish Albarino. The floral aromas of white spring blossoms and peonies pull you deeply into the glass as you become immersed in a wealth of exotic, tropical fruits. Notes of dried apricot, candied yellow citrus and mango are delicately woven into the body of the wine along with a hint of vanilla cream and salinity at the edges. It exits with some refreshing acidity and remains long and bright through the finish, allowing you enough time to savor the entire journey.\n\nBy W Peter Hoyne","vintage":"2023","varietal":"Albarino","region":"Edna Valley","issue":"Other Shades of White Wine","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"618b9723-83e2-4fd4-b295-40ea912fcb8f","title":"2018 Dierberg Drum Canyon Vineyard Santa Rita Hills Pinot Noir","slug":"2018-dierberg-drum-canyon-vineyard-santa-rita-hills-pinot-noir","image":"https://static.wixstatic.com/media/883257_e9fbe7a706af48cabaa68938690d3f2a~mv2.png","description":"Jim and Mary Dierberg owned the Hermannhof Vineyards and Winery in Missouri since 1974. After traveling through Bordeaux and Napa, they chose to settle in the cool coastal region of Santa Barbara in 1996. Currently they own two estate vineyards: the Dierberg Estate Vineyard outside the town of Santa Maria and the 70-acre Drum Canyon Vineyard in the Santa Rita Hills. The winery and vineyard operations have evolved into a family affair with their their children and spouses taking the reigns.\n\nThis is deeply colored, voluptuous Pinot Noir has an abundance of ripe, warm spices and mixed black berries. Baked, fresh blueberries, mulberries and black raspberries are intermixed with a generous helping of brown spices. This is a seriously rich, complex, and mouth-filling Pinot Noir that carries through to a precise finish.\n\nThe 2018 Dierberg Estate Santa Rita Pinot Noir has a silky approach with orchard cherries and a hint of vanilla cream. It is supple, well balanced and slightly more delicate than the Drum Canyon bottling.\n\nBy W Peter Hoyne","vintage":"2018","varietal":"Pinot Noir","region":"Santa Rita Hills","issue":"World-Class Pinot Noir","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"625a7143-cdc5-4c20-82b7-ddd5f7c5ac1d","title":"2018 Decoy Limited Red 2017 Paraduxx","slug":"2018-decoy-limited-red-2017-paraduxx","image":"https://static.wixstatic.com/media/883257_a0ff79d706bc428fa3fe3b4ff29e8d89~mv2.jpg/v1/fill/w_525,h_827,al_c,q_85,usm_0.66_1.00_0.01/Paraduxx.webp","description":"Paraduxx was founded in 1994 by Dan and Margaret Duckhorn as the only Napa winery focusing exclusively on Napa Valley blends. Winemaker Cardiff Scott-Robinson combines winemaking experience from two continents, mastering multiple grape varieties and a passion for blending.\n\n2017 Paraduxx: The color is opaque to dark cherry on the edges. The wine opens with enticing aromas of blueberry, dark cherry, cedar, and licorice. The palate has layers of rich fruit flavors, a creamy feel, velvety tannins, a spatter of dark chocolate, and spice that adds depth to a long finish that goes on for minutes. The 2017 Paraduxx Proprietary Red Wine is a bold expressive blend of mostly Cabernet Sauvignon with 6 additional varietals that work remarkably well together. A wonderful achievement in winemaking that will satisfy the palate of today's consumer at a particularly good value.\n\n​\n\n2018 Decoy Limited Napa Valley Red: This well-crafted red uses grapes from some of the most acclaimed Napa Valley vineyards, including Duckhorn’s own estate properties. It is composed of Merlot, Zinfandel, Cabernet Sauvignon, and a small amount of Tempranillo.\n\nThe deep ruby accents aromas of cassis, ripe cherry. The flavors take you through a bold, rich, and luxurious journey of blackberry, baking spices and a pleasant sweetness from the French Oak. The creamy texture carries through a long and velvety finish.\n\nBy Perry Miroballi","vintage":"2018","varietal":"Cabernet Sauvignon, Merlot,","region":"","issue":"Dazzling Reds","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"62924bb3-6c0a-4221-93f6-8e5257ab0b69","title":"2019 The Farm Winery Cardinal Cabernet Sauvignon","slug":"2019-the-farm-winery-cardinal-cabernet-sauvignon","image":"https://static.wixstatic.com/media/883257_171feb10f6dc49789f42167de5398a24~mv2.png","description":"In 2017 The Farm Winery produced 137 cases of the Cardinal Cabernet Sauvignon. This beautifully made wine is 100% Cabernet Sauvignon, from Old Bailey Vineyard, planted in 1964. The Cardinal wine is made only in the best vintages. The color is deep ruby with slightly lighter edges and glistening viscosity in the glass. The aromas revealed to me what a special wine this is. I was reaching for words and metaphors to describe the aromas as I was swirling the wine in the glass. Red and dark blue fruit, notably blueberry, cassis an explosion of aromas distinctive personality and pure to the varietal and a sense that this could be one of the best wines made in Paso Robles. The palate is so focused that it draws you in and won’t let you out. There is a sensation of mouth filling fresh fruit, silky tannins, and the perfect amount of acidity and texture that amplifies all your sensations. All these elements contribute to a finish I can only describe as incredible length and persistence with subtle minerality. The Farm Winery Cardinal is one of those few special wines that gives the combination of beautiful color, pure delicious flavor and a finish that is so harmonious that it takes your senses to a whole other level. Amazing achievement in winemaking! By Perry Miroballi","vintage":"2019","varietal":"Cabernet Sauvignon","region":"Paso Robles","issue":"Paso Robles","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"629d5bd0-9c1e-42af-9704-51bab9017f6a","title":"2022 Maximin Grunhaus Abtsberg Riesling Kabinett, Germany","slug":"2022-maximin-grunhaus-abtsberg-riesling-kabinett-germany","image":"https://static.wixstatic.com/media/883257_e65a6ee62782413a82487516d81fb7e2~mv2.png","description":"This historic wine estate dates back to the seventh century when the vineyards and buildings were donated to the Benedictine monastery of Saint Maximin in Trier, Germany. By the early 19th century Napoleon had privatized all church property. An ancestor of Maximin von Schubert purchased the property in 1882 and the family is now the sixth generation to manage the estate. The property lies at the base of the steep south-facing slopes on the left bank of the Ruwer River.\n\nAbtsberg is the finest vineyard site from the estate covering 35 acres of Blue Devonian slate sub-soils. Vines have been planted on these parcels for over one thousand years. They are described as some of the longest-lived Rieslings from this region. A pale crystalline color greets you with attractive aromas of petrol on the entry. Juicy peach and apple blossoms fill in the core along with a delicate minerality and flint tones along the edges. There is a savoriness to the wine that is immediately attractive, pulling all elements together. The racy acidity pushes the wine into a long and graceful finish.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Riesling","region":"Germany","issue":"The Revival of Riesling","link":"","score":92,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED","legacySlugs":["2022-maximin-grunhaus-abtsberg-riesling-kabinett%2c-germany"]},{"id":"62ab882c-7db9-4dff-af97-89881672a8c2","title":"Col Vetoraz Valdobbiadene Superiore di Cartizze DOCG","slug":"col-vetoraz-valdobbiadene-superiore-di-cartizze-docg","image":"https://static.wixstatic.com/media/883257_03860cdc8bd941508ef54695836f9e25~mv2.png","description":"Col Vetoraz is situated in Stefano de Valdobbiadene, with some of the highest vineyards in Cartizze resting at an elevation of 1,300 feet above sea level. The winery was established in 1993 by winemaker Loris Dall’Acqa, agronomist Paolo De Bortoli and Francesco Miotto who is a descendant of the first family that cultivated vineyards at Col Vetoraz in 1838.\n\nThe sub-soils are clay and limestone with a yellow-bluish marl and sky blue sandstone. This Valdobbiadene Superior di Cartizze reveals a pale yellow color with a delicate mousse and a whiff of brioche. Within are concentrated yellow citrus fruits with preserved lemons, salted melon, lemon confit and blanched almonds. The layers in this wine are soft and sensual leading you along a gentle journey to a soft exit. The wine is 11.5% alcohol with 24 g/l of residual sugar.\n\nBy W Peter Hoyne","vintage":"","varietal":"Glera","region":"Italy","issue":"The Sacred Slopes of Cartizze","link":"","score":94,"date":"2026-03-02T18:49:03Z","status":"PUBLISHED"},{"id":"62f40cbf-95f5-41f1-917e-a7a7045d5ea8","title":"2018 J. de Villebois Caillottes Sancerre","slug":"2018-j-de-villebois-caillottes-sancerre","image":"https://static.wixstatic.com/media/883257_a8cf5083222447a883be1567dba78761~mv2.png","description":"Joost de Willebois, a Dutch financier, discovered a business opportunity in 2004 He established a small Loire winery owned by someone who had no successor. Joost bought it with the vision of transforming it into something larger. J. de Villebois now makes a bevy of wines from Sauvignon Blanc, including this Sancerre and a Pouilly-Fumé. Delicious by itself, this Sancerre becomes more interesting for those of us who really want to understand the difference between Sancerre and Pouilly-Fumé. They are made from the same grape. A descendant of an old French family dating back to 1180, Joost de Willebois follows in the line of his ancestors and perpetuates his chivalrous heritage. Supported by his wife Miguela, they have united a team of winegrowers, winemakers and craftsmen in order raise the bar for Sauvignon Blanc from the Loire Valley to the highest level!\n\nThe 2018 Caillottes Sancerre is rich and densely textured. It is amazingly balanced in its youth. Bright green-golden in color with powerful white fruit aromas of white peach and pear along with elements of citron, minerality, and a whiff of petrol. The palate evolves towards a livelier expression of vibrant acidity, carried by nice minerality and fresh lemon. The finish is long and mouth-watering with a touch of chalkiness. This lovely Sancerre will soften with age for 5+ years, but I also think it’s so delicious now in its youth. By Perry Miroballi","vintage":"2019","varietal":"Sauvignon Blanc","region":"Loire Valley","issue":"A Journey Through France","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2018--j--de-villebois-caillottes-sancerre"]},{"id":"632d62f1-e66a-4c09-a9f0-0f378fb11be2","title":"2016 Mount Veeder Cabernet Sauvignon","slug":"2016-mount-veeder-cabernet-sauvignon","image":"https://static.wixstatic.com/media/883257_a88adcab4ed24a37883ab7cb72501db4~mv2_d_1829_2985_s_2.jpg","description":"This small property of 90 acres was acquired by Michael and Arlene Bernstein in the 1960’s as a personal retreat. They chose to plant vineyards on this rugged mountain terrain of volcanic soils. The first vintage was released in 1973 with an emphasis on Cabernet Sauvignon. Franciscan Vineyards has since purchased the winery and property. The deep ruby color opens to enticing aromas of cassis, ripe berry, and baked cherry, with hints of cedar, rosemary and dried sage. This wine builds in complexity with layers of dark chocolate, peppercorns and hints of licorice. It possesses a wonderfully rich palate that is firm and dry, but finishes with a beautiful sweetness that is well-balanced.\n\n​\n\nBy Perry Miroballi","vintage":"2016","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Napa Valley Wine Review","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"6336dbcc-48b7-4b1f-8a27-fefcb49e87a9","title":"2022 Miner Rosella’s Vineyard Pinot Noir","slug":"2022-miner-rosella-s-vineyard-pinot-noir","image":"https://static.wixstatic.com/media/883257_a98599644edc47b0bd787921b65c208d~mv2.png","description":"Miner is a dynamic family-owned winery situated within the eastern hills of the Oakville appellation in the heart of Napa Valley. Founded by Dave and Emily Miner, Miner Family Winery crafts wines by sourcing fruit from Napa Valley and other exceptional California Vineyards. Miner Family Winery has been making Pinot Noir from the Santa Lucia Highlands since 1997. For this issue we tasted the Miner Family Pinot Noir sourced from the Sierra Mar Vineyard and Rosella’s Vineyards in the Santa Lucia Highlands. Sierra Mar, meaning Mountain Sea in Spanish, rests at 1,000 feet in elevation and is one of the highest altitude vineyards in the Santa Lucia Highlands. Because of the high elevation and thin soils, the vineyard produces low yields of highly intense fruit. Rosella’s Vineyard benefits from its hillside location and weather patterns of foggy mornings and long, sunny afternoons. These are ideal growing conditions for Pinot Noir. Michelle Shafrir recently took over as the Director of Winemaking and 2022 was her first vintage.\n\nThe deep ruby color unveils aromas of red rose petals, boysenberry, black cherry, cola, spices and liquid minerality. The palate expands with a delightful array of juicy red fruits, ripe cherry, red licorice, and a high level of minerality offering lift through a delicious finish. An impressive first vintage for Winemaker Michelle Shafrir!\n\nBy Perry Miroballi","vintage":"2022","varietal":"Pinot Noir","region":"Santa Lucia Highlands","issue":"Santa Lucia Highlands","link":"","score":96,"date":"2025-03-04T03:06:03Z","status":"PUBLISHED","legacySlugs":["2022-miner-rosella%e2%80%99s-vineyard-pinot-noir"]},{"id":"6344245d-fc61-4479-ae62-c1b7252967d3","title":"2020 Hermann J Wiemer Vineyard HJW Bio Riesling Finger Lakes, NY","slug":"2020-hermann-j-wiemer-vineyard-hjw-bio-riesling-finger-lakes-ny","image":"https://static.wixstatic.com/media/883257_372da995097441c0a8c4a21ca15d0eeb~mv2.png","description":"This vineyard was planted 700 feet above Seneca Lake in 1976 and consists of Hermann’s original vines. The sub-soils are shallow with bedrock adding to the racy acidity in these bottlings. I have been a follower of great German estate wines throughout my career and the Rieslings from Hermann J Wiemer are a mirror image of these stately wines and in some cases transcend them. Petrol aromas and fragrant white lilies greet you at the entry. There are bright pronounced elements of green apples and cool spiced pears within a framework of crushed stones and steeliness, reminiscent of some of the iconic whites from the Saar Valley of Germany. The ending is long and pure. Congrats to winemaker Fred Merwarth and his team for this stellar effort. A modest production of around 185 cases is crafted.\n\nBy W Peter Hoyne","vintage":"2020","varietal":"Riesling","region":"Finger Lakes","issue":"The Revival of Riesling","link":"","score":94,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED","legacySlugs":["2020-hermann-j-wiemer-vineyard-hjw-bio-riesling-finger-lakes%2c-ny"]},{"id":"63bfd7f2-4ffe-4e53-8ecb-50bd2e0f7d31","title":"2021 J Lohr Cuvee Pom, Paso Robles","slug":"2021-j-lohr-cuvee-pom-paso-robles","image":"https://static.wixstatic.com/media/883257_b3b1a99ddb054dfe9090a43ecaf32a2c~mv2.png","description":"The entire J Lohr Cuvee series is a stunning interpretation of the wines from the regional appellations of Bordeaux. The majority of this deeply saturated blend is Merlot with the addition of some Cabernet Franc, Cabernet Sauvignon and Malbec. Being an advocate of the wines from Bordeaux, I am always amazed by the unique terroir expression of this bottling and how much it imitates the personality of the wines from Pomerol.\n\nSourced from the Paso Robles AVA, this wine is a blend of 81% Merlot and 19% Malbec. The J Lohr Cuvee Pom is a respectful nod to the wines from Bordeaux’s Right Bank of Pomerol. The radiant opaque hue unveils an interplay of black and blue fruit aromas with a whisper of sage. It has a silky, pillowy entrance of black plum preserves and raspberry coulis etched with brown spices and layer of marzipan. Wrapped around the concentrated, satiny fruit core is a sumptuous layer of creamy molten chocolate. The tannins are ripe and rounded without any edges. This wine is incredibly luxurious on the palate and you will resist putting the glass down until you have finished the entire bottle on your own. One of my consistent favorites from the winemaking team at J Lohr Winery.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Merlot","region":"Paso Robles","issue":"Holiday Wine & Food Pairings","link":"","score":96,"date":"2024-12-09T19:43:20Z","status":"PUBLISHED","legacySlugs":["2021-j-lohr-cuvee-pom%2c-paso-robles"]},{"id":"642a8f06-79f6-4f2c-9857-a353dc188b20","title":"2021 MacRostie Wildcat Mountain Sonoma Coast Chardonnay","slug":"2021-macrostie-wildcat-mountain-sonoma-coast-chardonnay","image":"https://static.wixstatic.com/media/883257_9a6bda5115c84ec885e8facd400bba41~mv2.png","description":"California native, Steve MacRostie thought he was destined to study medicine. Instead after college he enlisted in the US army and served as a cryptographer in Veneto, Italy. This deployment gave Steve the opportunity to travel throughout Europe as he became enamored with wine. Afterwards, he enrolled in the enology program at UC Davis. He founded MacRostie Winery with his wife Thale in 1987. Lead winemaker Heidi Bridenhagen and Steve work in unison to create the best expression from the Sonoma Coast.\n\nWildcat Mountain is located in the cool climate, southern end of the Sonoma Coast within the Petaluma Gap AVA. It is always one of my favorites and the most distinctive bottling from MacRostie. This delicate straw colored Chardonnay initially reveals an appealing nose of sweet toasted oak. Beneath this is an exhilarating array of grilled pineapple, dried apricot, lemon marmalade, citron and crushed stones. Delicate acids and plenty of freshness balance out the finish as it remains lively in your mouth for minutes.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"chardonnay","region":"Sonoma Coast","issue":"Savor California's Finest Chardonnay","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"6477f5d6-cb19-4694-a31e-4ffcfd3a04e7","title":"2019 Markham Vineyards Oak Knoll District Merlot","slug":"2019-markham-vineyards-oak-knoll-district-merlot","image":"https://static.wixstatic.com/media/883257_4c53aa799abd439fab9fb547c086b242~mv2.png","description":"Markham vineyards was established in 1874 by French winemaker Jean Laurant who named it Laurent Winery. It has existed as one of the oldest winery buildings in Napa Valley. Bruce Markham purchased the Laurent Winery in 1977 and renamed it Markham Vineyards. In 1988 it was renovated by Mercian Corporation who had purchased the winery from Bruce and then was sold to Distinguished Vineyards in 2019. They have 350 acres of vineyards spread throughout Napa with most of their wines being sourced from estate fruit.\n\nThe overall garnet color of this refined Merlot reveals an assortment of red toned fruits with cassis, pomegranate and cranberry undertones. The fruit is pure and fresh and not overly concentrated making it light on its feet with plenty of personality. The soft amount of acidity lifts the wine. There are juicy spices within the core and the tannins are nicely rounded and sweet leading to well balanced Merlot that is fun to savor.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Merlot","region":"Napa Valley","issue":"The Magic of Merlot","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"64e05675-38a5-45d2-9372-27749eedc8c8","title":"2020 Chalk Hill Founder's Block Chardonnay","slug":"2020-chalk-hill-founder-s-block-chardonnay","image":"https://static.wixstatic.com/media/883257_f3ffa6f954e9424dbd022f0ac8c9df8c~mv2.png","description":"Chalk Hill continues to impress me with the diversity and selection of their Chardonnays. Fred Furth founded Chalk Hill Winery within Sonoma County in 1972. The estate consists of 1,300 acres of land with only 300 acres planted to vineyards. The property is situated between Russian River Valley and Alexander Valley, offering a range of soils, microclimates and sun exposure.\n\nThis Chardonnay is sourced from Russian River Valley and has all of the charm that you would expect from this AVA. It is crafted from a proprietary clone of Chardonnay that was aged for 13 months in new French oak. This wine possesses a deep, medium yellow color accented with racy, yeasty brioche aromas. Delving into the soul of this wine you experience Fuji apples, candied citrus fruits and almond paste coated with marzipan cream. Just as you anticipate the conclusion, you perceive some crushed stones and minerals beneath the core, which adds a dimension of freshness. This was a delightful and unexpected surprise that made me want to revisit this wine several times through the evening.\n\nBy W Peter Hoyne","vintage":"2020","varietal":"Chardonnay","region":"Sonoma","issue":"Memorable Holiday Offerings","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"64e09b4f-221a-46e3-98fc-cb9200c41e19","wineIcon":"/assets/home/cwp-top-pick-logo.png","title":"2013 Dom Ruinart Blanc De Blancs","slug":"2013-dom-ruinart-blanc-de-blancs","image":"https://static.wixstatic.com/media/883257_e1e686a7d644420589fdbfaf31105385~mv2.png","description":"The 2013 Dom Ruinart Blanc de Blancs 2013 is sourced from Grands and Premier Cru chardonnay, 70% of which are grown on the Côte des Blancs (Le Mesnil-sur-Oger, Avize, Chouilly and Bergères-lès-Vertus) and 30% on the Montagne de Reims (Vernezay, Sillery, Taissy, Villers-Marmery) It is aged for at least nine years on the lees and disgorged by hand. This cuvée takes 12 years to craft to its completion.\n\nUnder the guidance of cellar master Frédéric Panaïotis, Maison Ruinart decided to revert to cork aging during the secondary fermentation and disgorging the bottles by hand. This allowed the champagne to achieve more aromatic freshness and complexity. This is the second vintage of Dom Ruinart aged under cork. Having tasted the 2010 alongside the 2013 Dom Ruinart at the Maison, I have to acknowledge that both are masterful achievements and yet uniquely different. The 2013 Dom Ruinart reveals a brilliant straw yellow color with delicate greenish edges. It is light and airy with a persistent mousse. It distinguishes itself from the 2010 exhibiting an exuberant personality with a floral bouquet of freshly baked brioche and white peach blossoms. On the palate, it is savory and well defined with an emphasis on minerality and finely crushed chalk laden with caramelized yellow citrus fruits. It abounds with layers of freshness and textural complexities from start to finish. This flawless, youthful bottling has a long life ahead of it, yet is difficult to resist with each sip.\n\nBy W Peter Hoyne","vintage":"2013","varietal":"Chardonnay","region":"Champagne","issue":"Timeless Wines that Will Illuminate the Holidays","link":"","score":95,"date":"2025-11-25T19:04:34Z","status":"PUBLISHED"},{"id":"656a9220-a532-4066-9387-6007472252a3","title":"2018 J. Lohr Pure Paso","slug":"2018-j-lohr-pure-paso","image":"https://static.wixstatic.com/media/883257_d52071cc2e6a40d78ec20b020158972b~mv2.png","description":"The J. Lohr Pure Paso Red is a blend of 69% Cabernet Sauvignon, 27% Petite Sirah, 2% Syrah and 2% Malbec which is the second vintage for this delicious blend. The color is deep ruby with light ruby edges. On the nose you get a fresh whiff of perfume followed by an offering of bold aromas of baked black fruit, toasty oak, and fresh mint. That minty element carries to the palate, where you taste more of the black fruit, milk chocolate and a hint of graphite flavors surrounded by an ample amount of acidity and tannins slightly on the chalky side. The mouthfeel is satiny, balanced, and sleek tannins with a finish that lingers for minutes. This J. Lohr Pure Paso Red should age well for 7 – 10 years. The red from Paso Robles represents an amazing value. Congratulations to Jerry Lohr, the Lohr family and the winemaking team for creating wines of distinctive character and world class quality from the Central Coast of California. By Perry Miroballi","vintage":"2018","varietal":"Cabernet Sauvignon, Petite Sirah","region":"Paso Robles","issue":"Paso Robles","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2018-j--lohr-pure-paso"]},{"id":"6592b144-49f5-4b0e-9147-6cd2be088e1e","title":"2019 Lenne Willamette Valley Chardonnay","slug":"2019-lenne-willamette-valley-chardonnay","image":"https://static.wixstatic.com/media/883257_34de209934bf4bd98c313c61e7f4a29e~mv2.jpg","description":"Lenne Estate sits on a small plot of land in Yamhill, Oregon. Owner Steve Lutz purchased the land in 2000 and planted the first vines in 2001. The 21-acre estate vineyard is situated on a steep south facing slope that is ideal for grape growing. While challenging to farm, the Peavine soil that exists in the vineyard is well drained and low in nutrients, which is ideal for vineyards. It tends to produce grapes that are more concentrated, with richer more complex character.\n\n​\n\nLenne Estate operates mostly as a Direct to Consumer winery. It has limited distribution, so you will not find it everywhere. But worth seeking out!\n\n​\n\nThis lovely chardonnay opens with medium golden color that is visc0us in the glass. The nose shows notes of brioche, white peach and papaya. It has a silky, creamy mouthfeel, showing butterscotch with a hint of minerality and acidity that integrates nicely. The finish is fresh, very pleasant feel, elegant and long. The wine can age nicely in the bottle but is great to drink right now!\n\nBy Perry Miroballi","vintage":"2019","varietal":"Chardonnay","region":"Willamette","issue":"Thanksgiving Wine Review","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"65c461a8-7764-4fe8-89f0-9ec0797d2713","title":"Champagne Palmer & Co. La Reserve Nature","slug":"champagne-palmer-and-co-la-reserve-nature","image":"https://static.wixstatic.com/media/883257_47dce4ae5399462a8735166e9a715205~mv2.png","description":"Palmer & Co vineyards are primarily situated in the grands terroirs and the remaining vineyards are within the Côte de Sézanne area, the Côte des Bar and the Marne Valley. Champagne Palmer’s style is defined by elegance and balance. The cuvée is Chardonnay 50-55%, Pinot Noir 30-35% and Pinot Meunier 20-25% with 30-35% reserve wines aged on the lees for 6 years.\n\nChampagne Palmer unveiled a zero-dosage cuvée that celebrates the art of restraint and the unadulterated expression of terroir. Composed of the finest parcels from Premier and Grand Cru vineyards across the Montagne de Reims, this Champagne is a study in precision and refinement.\n\nThis finely crafted Champagne is glistening pale yellow with persistent bubbles that rise gracefully from the glass. At once, you are greeted with an elegant bouquet of fresh brioche and lightly toasted hazelnuts. Interwoven into the texture are green apples, lemon zest and quince with layers of white flowers, crushed limestone, and a whisper of honeyed citrus peel, reflecting the wine’s time on the lees and its chalky origins. The zero dosage accentuates the wines balance and enduring elegance. Its vibrant acidity and mineral backbone ensure longevity.\n\nBy W Peter Hoyne","vintage":"","varietal":"Chardonnay","region":"Champagne","issue":"Holiday Wine & Food Pairings","link":"","score":94,"date":"2024-12-09T19:43:20Z","status":"PUBLISHED","legacySlugs":["champagne-palmer-%26-co--la-reserve-nature"]},{"id":"65cee6d8-863a-4f49-8fb2-9be1b27f6dfd","title":"2016 Champagne Louis Roederer Blanc De Blancs","slug":"2016-champagne-louis-roederer-blanc-de-blancs","image":"https://static.wixstatic.com/media/883257_a0487accebc3492fb01c95015839697a~mv2.png","description":"The Louis Roederer House has remained an independent, family-owned company and is managed by Jean-Claude’s son, Frédéric Rouzaud, who represents the seventh generation of the lineage. The family owns 618 acres of grand and premier crus vineyards in the Grand Est region of France.\n\nThe grapes for this pure 100% Chardonnay based champagne are grown on hillside plots in the Avize terroir within the heart of the “La Côte” estate. This champagne is matured on lees for five years. The 2016 Louis Roederer Blanc de Blancs is a sublime expression of Chardonnay from this maison’s prized Grand Cru vineyards.The 2016 vintage captures the elegance and purity that define Roederer’s style. In the glass, this champagne radiates with a pale golden hue and a fine, persistent mousse. This wine is about refinement with delicate aromas of toasted hazelnuts and buttered bread. The palate is seamless and elegant with whispers of Asian pears, candied citrus, lemon oil and gingerbread cookies. Hints of crushed limestone and saline add texture and depth to the long, lingering finish. This is another timeless gem crafted by the house of Champagne Louis Roederer.\n\nBy W Peter Hoyne","vintage":"2016","varietal":"Chardonnay","region":"Champagne","issue":"Holiday Wine & Food Pairings","link":"","score":94,"date":"2024-12-09T19:43:20Z","status":"PUBLISHED"},{"id":"66e6a669-54f5-44cf-9a31-b218d7e75d3c","title":"2016 Ladera Howell Mountain Reserve Cabernet Sauvignon","slug":"2016-ladera-howell-mountain-reserve-cabernet-sauvignon","image":"https://static.wixstatic.com/media/883257_378a57a7d11e4fee8d76a548b2907ef4~mv2.jpg","description":"Anne and Pat Stotesbery acquired mountainside vineyard property on Mount Veeder in 1996 and later in 2000 purchased acreage on revered Howell Mountain. The couple replanted the vineyards with Cabernet Sauvignon, restoring the winery originally built in 1886.\n\nThe 2016 Ladera Reserve Cabernet Sauvignon is sourced from Howell Mountain vineyard parcels in mineral rich soils that range in elevation between 1,600 and 1,800 feet, above the fog line. The wines are aged in 100% new French oak barrels for 22 months. This youthful wine is well endowed with a lush mouth-feel. There is an abundance of ripe black fruits that emerge from the glass dusted with cocoa and a hint of graphite. This brooding wine is framed with Asian spices and a touch of sweet oak, yet stays in balance with ripe tannins.","vintage":"2016","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Champagne & Holiday Wine Review II","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"670ba1cf-861d-4014-bd4e-6bff1f4d9170","title":"2018 Domaine Serene Jerusalem Hill Pinot Noir","slug":"2018-domaine-serene-jerusalem-hill-pinot-noir","image":"https://static.wixstatic.com/media/883257_886cbe09eba84a62a94482cea4bcfe4f~mv2.png","description":"Ken and Grace Evenstad founded Domaine Serene Vineyards and Winery in 1989. They purchased 42 acres of just-logged land in Dundee Hills, Oregon with the intention to plant, grow and produce ultra-premium Pinot Noir. They have been involved in every aspect of growing, producing, and marketing Domaine Serene wines. Ken and Grace own 462 acres of land in Yamhill County in Willamette Valley, Oregon with 150 acres planted to vine. In addition to Pinot Noir, which is about 95% of the wine produced, they also make a little Chardonnay and Syrah. Their wines have won many accolades and awards, including over 80 wines scoring 90 points or higher by Wine Spectator.\n\nThe Domaine Serene Jerusalem Hill Vineyard Pinot Noir is one of those wines that is extremely memorable. I consider it one of the benchmark single-vineyard Pinot Noirs from Oregon. This low elevation vineyard is located 16 miles south of the Dundee Hills. The Jerusalem Hill Vineyard Pinot Noir is made from the Eola-Amity winegrowing region.\n\nThe color in the glass is a medium shade of ruby. There are aromas of raspberry and wet earth with notes of mushroom and baking spices that rise delicately out of the glass. The tannins are firm but silky. There is fresh acidity with an intriguing hint of smoked meats on the palate. It all leads to a long and spicy driven finish. The 2018 Domaine Serene Jerusalem Hill Pinot Noir would benefit from 5 or more years in the bottle. I recently tasted a 2014 Jerusalem Hill Pinot Noir during dinner at one of our favorite French bistros in the Lincoln Park area of Chicago. The wine showed a silky, creamy texture, amazing balance and elegance which paired perfectly with French bistro faire.\n\nBy Perry Miroballi","vintage":"2018","varietal":"Pinot Noir","region":"Willamette Valley","issue":"World-Class Pinot Noir","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"67498ece-2b05-47e3-b65a-dfc3a60025d6","title":"2019 Fontanafredda Lazzarito Vigna La Delizia Barolo DOCG","slug":"2019-fontanafredda-lazzarito-vigna-la-delizia-barolo-docg","image":"https://static.wixstatic.com/media/883257_f330bce60c0a48f498068abddb420217~mv2.png","description":"Fontanafredda Winery was based on the romantic story between King Vittorio Emanuele II of Italy and Rosa Vercellana. The winery was established in 1858. Fontanafredda manages 297 acres of organic vineyards and are recognized for their five single-vineyard Barolo’s.\n\nIn Piedmont, Italy the designation of Menzione Geografica Aggiuntiva (MGA) in DOCG wines refers to an official cru vineyard classification. The 14-acre La Delizia vineyard is categorized with the MGA designation and is one of the cru sites in Serralunga D’Alba. The vineyard has subsoils rich in clay and fossil matter. This 100% Nebbiolo is dry farmed and hand harvested.\n\nThe 2019 Fontanafredda Lazzarito Vigna La Delizia Barolo exhibits a deep, dark garnet hue with a captivating bouquet of freshly picked garden flowers of Freesia and dried rose petals. It unfolds with an opulent, textured sensory richness on the palate layered with Morello cherries, black raspberry puree, blood orange and a hint of star anise in the background. There is a silky vertical lift to this wine interwoven with balsamic notes, rustic spices and velvety tannins that linger for minutes into a memorable finish. This is a wine of obvious pedigree offering plenty of finesse and elegance at this early stage of evolution, yet it is certain to stand the test of time with aging.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Nebbiolo","region":"Italy","issue":"Summer's Brightest New Releases","link":"","score":92,"date":"2025-06-23T16:01:05Z","status":"PUBLISHED"},{"id":"67594c1b-80f0-4bec-8ee1-fb721a1a5e0e","title":"2020 Felton Road Bannockburn Pinot Noir","slug":"2020-felton-road-bannockburn-pinot-noir","image":"https://static.wixstatic.com/media/883257_3a2cd633d82644ecb5ba40612f2a7014~mv2.png","description":"Felton Road winery is situated in Central Otago, on New Zealand’s South Island, and owned by Nigel Greening, Notably, one of the most iconic wineries in all of New Zealand. These grapes, planted in 1992, are sourced from one the coolest wine growing regions within Central Otago. Winemaker Blair Walter has been at this biodynamic property since 1996 . The Block 3 and 5 Pinot Noirs are some of the most sought after parcels. What placed Felton Road Wineryon the map is the review of the1997 Felton Road Block 3 Pinot Noir. According to Robert Park Jr. , “Felton Road’s Pinot Noirs are breakthrough efforts in New Zealand and compete with the finest wines being made in California, Oregon and Burgundy’s Cote D’Or.”\n\nThe Bannockburn Pinot Noir is a blend of four estate vineyards including the Cornish Point. The 2020 Felton Road Bannockburn Pinot Noir is deeply garnet and appears more saturated than the Cornish Point. It has a subtle bouquet of field flowers, peonies and rosemary. The extroverted personality of this wine reveals a framework of briary blue and black fruits, tilled soil, crushed rocks and exotic spices. This wine is all about a deeply complex mid-palate and a lengthy finish that persists for minutes. Both of the Felton Road Pinot Noirs are impressive achievements and rank among the finest in the overall grouping. Congrats to Blair Walter and his team.\n\nBy W Peter Hoyne","vintage":"2020","varietal":"Pinot Noir","region":"New Zealand","issue":"World-Class Pinot Noir","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"677d9738-264f-4a38-ae43-fd1f8d8550b2","title":"2019 Jayson Chardonnay","slug":"2019-jayson-chardonnay","image":"https://static.wixstatic.com/media/883257_542a980dfc764f66a6d33b9d64e868d3~mv2.png","description":"The brand Jayson by Pahlmeyer was introduced in 1992. Within the portfolio are Napa Valley and Sonoma Coast varietals including Chardonnay, Sauvignon Blanc, Pinot Noir, Merlot and Cabernet Sauvignon. By appearances, it is the little brother to the Pahlmeyer at more modest price points.\n\nThis 100% Chardonnay is sourced from multiple vineyards throughout Napa Valley and is under the guidance of winemaker Katie Vogt. It is fermented and aged in 100% French Oak barrels and undergoes 100% malolactic fermentation. Golden yellow with notes of butter pecan and vanilla bean. Your initial impression is that this is a wine of considerable weight, but you will need to delve deep into this wine. Once inside you are greeted with textures of yellow citrus, star fruits and candied citron. There is a whiff of sweet toasty oak in the background. It has just enough acidity and remains impeccably balanced from front to back. It beckons you back after each sip.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Chardonnay","region":"Napa Valley","issue":"Toasting the Holidays","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"678d01be-67dc-4e35-bfc4-909004bcdf7d","title":"Nyetimber Blanc de Blancs Vintage 2013","slug":"nyetimber-blanc-de-blancs-vintage-2013","image":"https://static.wixstatic.com/media/883257_6da2c19d4e1a41a2ae803a5ae2839abc~mv2.jpg","description":"The vineyards of Nyetimber share similar characteristics with the best sparkling wine vineyards in the world. Greensand and chalk soils allow the vines to flourish across the south of England in Sussex, Hampshire, and Kent. The planting of the first vines was in 1988 of classic sparkling wine grapes – Chardonnay, Pinot Noir and Pinot Meunier. Eric Heerema became the Owner and Custodian in 2006 and recruited Head Winemaker Cherie Spriggs and Winemaker Brad Greatrix to share his vision of crafting the finest English sparkling wines that would compete in the world stage. Tasting this beautifully made sparkling wine from England, the results show that Eric, Cherie, and Brad may have achieved their vision.\n\n​\n\nMade from 100% Chardonnay, sparkling pale golden color and tiny bubbles that rise in the glass. Delicate aromas of a French patisserie, citrus, with floral, vanilla, and toasty tones. The palate is complex displaying ripe orchard fruit of pear and apple, yeasty with a creamy texture, a touch of lemon zest and plenty of minerality and amazing balance. This beautifully crafted Sparkler from England finishes with a freshness that is persistent and long. A wonderful discovery during our tasting that has expanded my world of wines. It is worth seeking out and if you can find it…I would most assuredly give this sparkler a Bit of a Go!\n\nBy Perry Miroballi","vintage":"2013","varietal":"Champagne","region":"UK","issue":"Champagne & Holiday Wine Review II","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"67acec6d-9cf0-4146-8c59-7b32bfed7abc","title":"2019 Hickinbotham The Revivalist Merlot Clarendon, McLaren Vale South Australia","slug":"2019-hickinbotham-the-revivalist-merlot-clarendon-mclaren-vale-south-australia","image":"https://static.wixstatic.com/media/883257_3c40acc9ccfc4e78bb47782d1c56ef15~mv2.png","description":"Chris Carpenter is one of those creative, down to earth individuals who established well-founded Midwestern roots and values before he rose to fame. He has since claimed his position among Napa’s premier winemakers at some of Napa Valley’s elite wineries. Included in this esteemed line-up are Cardinale, Lokoya, La Jota and Mount Brave. I have tasted with Chris on several occasions and have found his passion about wine to be emboldened in his soul along with an innate ability to craft extraordinary wines, regardless of their origin. According to Chris “my hand from a winemaking standpoint is really driven by my blending. That’s what may separate me from others. My blending really tries to reflect that place and balance. Like any good wine, I’m about balance between flavors, acidity, weight of the wine and the structural component of the wine.”\n\nHickinbotham Vineyard is located on the high elevation hills of Clarendon, a sub-region of McLaren Vale in South Australia. The first vines were planted in 1971 by Alan David Hickinbotham, This wine is another stunning example of Chris Carpenter’s talents. This deep garnet beauty showcases floral scents of dark chocolate, cinnamon stick and espresso behind a veil of purple violets. In the core are wild blueberries and crushed currants laced with cream and brown spices. The purity of fruit in this wine is sensational and reaches out to you from depths of the glass. The tannins are sweet, smooth and rounded at every corner. The finish is long and memorable. As attractive as this wine is now it is certain to evolve over time.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Merlot","region":"Australia","issue":"The Magic of Merlot","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2019-hickinbotham-the-revivalist-merlot-clarendon%2c-mclaren-vale-south-australia"]},{"id":"683bcef8-6801-4b4f-bd4b-9f1b00be8461","title":"2021 Chalk Hill Estate Chalk Hill Appellation Chardonnay","slug":"2021-chalk-hill-estate-chalk-hill-appellation-chardonnay","image":"https://static.wixstatic.com/media/883257_cc2ea04c26174aa489455a90de624a42~mv2.png","description":"The 2021 Chalk Hill Estate Chardonnay is a gem and has it all! The color displays pale straw that glistens in the glass. Aromas of lemon, crushed rocks, honeydew melon, and a hint of vanilla. This is a full-bodied chardonnay, but maintains an elegance throughout the palate. Flavors of lemon curd, candied nuts, and notes of oak and vanilla and slightly chalky paint the palate leading to a delicious full mouth-feel and sleek finish. This beautifully made Chardonnay could benefit from a few years in the bottle where it should gain more balance and elegance.\n\nBy Perry Miroballi","vintage":"2021","varietal":"chardonnay","region":"Russian River Valley","issue":"Savor California's Finest Chardonnay","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"69020699-d20a-4de3-9e19-b6cacd2c2ba8","title":"2022 Kosta Browne Pisoni Vineyard Pinot Noir","slug":"2022-kosta-browne-pisoni-vineyard-pinot-noir","image":"https://static.wixstatic.com/media/883257_d9365ee0a7f14b25859a9ee51fc65cfb~mv2.png","description":"In 1997, founders Dan Kosta and Michael Browne collaborated together while working at John Ash Restaurant in Santa Rosa, California to create their first wine. They were able to combine their tips and craft one barrel of Pinot Noir. Later on in 2001 they teamed with partner Chris Costello to develop a marketing plan and sell their wine. Along the way they gathered 19 investors and were off to the races. They were late to bottle the 2003 vintage, resulting in longer ripening of the fruit, more barrel aging and microfiltration. The 2003 Kosta Browne Pinot Noirs received praise and high scores from wine writer James Laube of the Wine Spectator.\n\nSourced from one of California’s most iconic vineyards, this wine is aged for 17 months in French Oak Barrels (21% new) with an additional month aged in stainless steel. This opaque-ruby beauty opens with a floral bouquet of crushed purple violets and a whisper of intoxicating scents of lavender. It is juicy and mouth-filling with decadent black and blue fruits wrapped with accents of sweet herbs and sagebrush. It glides effortlessly across the palate, giving way to dark espresso, mocha, crushed stone and toasted vanilla bean. There is wonderful purity and freshness to this wine that continue into its long and lengthy finish.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Pinot Noir","region":"Santa Lucia Highlands","issue":"Santa Lucia Highlands","link":"","score":98,"date":"2025-03-04T02:15:39Z","status":"PUBLISHED"},{"id":"690799b1-7b06-4c4d-a449-9f4b6774e2a8","title":"2013 Frescobaldi Montesodi Toscana","slug":"2013-frescobaldi-montesodi-toscana","image":"https://static.wixstatic.com/media/883257_bd04406f4a0c42beb6a105909ea4c840~mv2.jpg","description":"Translated as “hard mountain,\" this cru IGT wine is considered one of the best expressions of Sangiovese from Frescobaldi’s Castello de Nipozzano estate. It is located in the Chianti Fufina subzone consisting of rocky soils mixed with clay and limestone. This 100% Sangiovese is aged in French and Austrian Oak for 18 months. The medium ruby color opens to a wine with some maturity and nuances of earth and leather. The mid-palate has a hint of creaminess supported by fresh acidity. This textbook Sangiovese is more rustic than traditional in style, yet well balanced.","vintage":"2013","varietal":"Sangiovese","region":"Tuscany","issue":"Tuscany Wine Review II","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"696d160b-efbd-49a7-a593-058c4fdffd18","title":"Moet & Chandon Champagne Imperial Brut","slug":"moet-and-chandon-champagne-imperial-brut","image":"https://static.wixstatic.com/media/883257_8e3e3b7847bf4c069a4cf3383c297c76~mv2.png","description":"Moet & Chandon is comprised of nearly 2,940 acres of vineyards planted in rich limestone soils, of which 50% is classed as Grand Cru and 25% is Premier Cru. This property makes up the largest vineyard area in all of Champagne. The varietals in this cuvee are 20-30% Chardonnay, 30-40% Pinot Noir and 30-40% Pinot Meunier, This signature blend is a composite blend of 200 crus.\n\nAfter tasting the recent release at a comprehensive Champagne tasting, I can attest that the Moet style is even more refined, sophisticated and elegant in character. The mousse was persistent with delicate bubbles. The nose revealed hints of pastry, which were immediately followed by elements of spiced pear and baked apple pie. Behind the forward fruit personality of this Champagne, there was a dusting of light chalk and enough complexity to make this long in the mouth and immediately enjoyable.\n\nBy W Peter Hoyne","vintage":"","varietal":"","region":"Champagne","issue":"Champagne & Holiday Gift Giving","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["moet-%26-chandon-champagne-imperial-brut"]},{"id":"69711327-dd71-4711-b67e-340521b7ecac","title":"2019 Cellier des Dauphins Plan De Dieu Cotes Du Rhone Villages","slug":"2019-cellier-des-dauphins-plan-de-dieu-cotes-du-rhone-villages","image":"https://static.wixstatic.com/media/883257_78aa1e0aa3ba43bf8149c37204c46042~mv2.png","description":"Founded in 1967, Cellier des Dauphins wines are produced by a group of winegrowers called “Union des Vignerons des Côtes du Rhône” which now reunites 2,000 winegrower families of the southern Rhone Valley. With 12,000 hectares of vines, and around twenty appellations, Cellier des Dauphins has become one of the leading wine producers in the Rhone Valley in less than 50 years and remains one of France’s benchmark Rhone brands.\n\nCellier des Dauphins is now the first producer of organic wines in the Rhône Valley. Since its creation, Cellier des Dauphins has been devoted to the protection of the environment, the terroir and the transmission of ancestral skills.\n\nAt the foothill of the Dentelles de Montmirail is the Côtes-du-Rhône Villages Plan de Dieu appellation. In the glass the color shows a deep ruby hue. A blend of Grenache, Syrah and Mourvèdre grapes gives this wine spice and black fruit aromas, espresso bean, as well as notes of dried herbs and underbrush. The palate is rich and intense with round tannins, beautifully balanced and acidity that is nicely integrated and persistent, giving this wine length through to the finish. Excellent and serious Cotes du Rhone Villages.\n\nBy Perry Miroballi","vintage":"2019","varietal":"Grenache","region":"Rhone Valley","issue":"The Enchanting Rhone Valley","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"69825897-feb7-4445-8ea6-8a1fab6d1add","title":"2022 Castoro Oakenshield Falanghina, San Miquel, CA","slug":"2022-castoro-oakenshield-falanghina-san-miquel-ca","image":"https://static.wixstatic.com/media/883257_57eb627229fe41fcb1aac2484d43871a~mv2.png","description":"The grape Falanghina originated in southern Italy and is gaining increasing interest along the Central Coast, and in particular Paso Robles, where it flourishes. The Falanghina is from the Estate Whale Rock Vineyard in the Templeton Gap of Paso Robles. Noted winemaker Tom Myers cultivated this variety several years ago and has been impressed with it in the vineyard and winery. It holds onto the acidity better than any white grape varietal they grow. Tom Myers makes the wine fresh and unoaked, bottled young within the first year of production.\n\nIn the glass the color is a medium shade of gold and pure. The aromas are clean and crisp, which are some of the best attributes of this varietal. It reveals notes of sliced nectarine, honeysuckle, and green apple. The palate is fresh with delicate acidity that is focused and builds tension through the midpalate, where it picks up a tartness as the wine sails through the finish. An incredibly delightful alternative white wine to enjoy chilled with fresh seafood dishes on a warm summer day.\n\nBy Perry Miroballi","vintage":"2022","varietal":"","region":"San Louis Obispo","issue":"Other Shades of White Wine","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2022-castoro-oakenshield-falanghina%2c-san-miquel%2c-ca"]},{"id":"69d24d25-3378-48b5-9f57-1fdebc985e3f","title":"2022 La Biblioteca Rare Imprint Pinot Noir","slug":"2022-la-biblioteca-rare-imprint-pinot-noir","image":"https://static.wixstatic.com/media/883257_2ee9702d0cc541f3957877947acf06f9~mv2.png","description":"The 2022 La Biblioteca Rare Imprint Pinot Noir is a blend of Heirloom clones of Pinot Noir, primarily 777 sourced from the Aegrina Vineyard in the McMinnville AVA. It is aged for 14 months in French Oak barrels (30% new). This Pinot Noir shimmers in the light with a clear ruby hue that reveals a restrained bouquet of crushed peonies. The wine has a natural purity with an elegant inner core of rhubarb, cranberry, finely crushed minerals and sandalwood. There is a nice interplay between tension and acidity throughout the wine. This wine reveals a sense of refinement, grace and youthful energy that is sure to evolve with time.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Pinot Noir","region":"Willamette Valley","issue":"IPNC & The Legacy of Pinot Noir","link":"","score":94,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED"},{"id":"6ae5b383-d1f5-4395-a2db-98019a279c09","title":"2021 Caray, Tinta DeToro, Vinedos Seleccionados, Toro, Spain","slug":"2021-caray-tinta-detoro-vinedos-seleccionados-toro-spain","image":"https://static.wixstatic.com/media/883257_7b1902727ceb487ca6c9e02473c275ff~mv2.png","description":"This wine is 100% Tinta de Toro (Tempranillo) aged for 23 months in 225 liter French Oak barrique (70% new). This is another one of those stunning achievements by David Pastor Rodrigues from the Billon group. The intense opaque-black hue yields a fragrance of acacia flowers and black raspberry liqueur. This is not your timid Tempranillo but a deeply concentrated, luxurious red that is pleasurable at every turn. Within the depth of this wine is blueberry compote and macerated blackberries fused with molten dark chocolate fudge, an underpinning of freshly brewed espresso and hints of ground vanilla bean. Baking spices are noticeably present throughout and there is a touch of cream in the background alongside the polished tannins. It all adds up to a wonderfully complex and balanced wine that may still require a few years of aging.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Tempranillo","region":"Spain","issue":"Summer's Brightest New Releases","link":"","score":98,"date":"2025-06-23T16:01:05Z","status":"PUBLISHED","legacySlugs":["2021-caray%2c-tinta-detoro%2c-vinedos-seleccionados%2c-toro%2c-spain"]},{"id":"6afc4e62-59a6-4841-a32f-c44e64337c6b","title":"2019 Balletto Sexton Hills Vineyard Russian River Valley Chardonnay","slug":"2019-balletto-sexton-hills-vineyard-russian-river-valley-chardonnay","image":"https://static.wixstatic.com/media/883257_f002de60f1d34c10b0147cfc06ef93fb~mv2.png","description":"Balletto Vineyards is a story of resilience and evolution. Founder and owner, John Balletto entered the family’s vegetable farm business at 17 after the untimely death of his father in 1977. By 1994 the business had grown into the largest vegetable farm in Northern California with 70 different vegetables on 700 plus acres. However, with a multitude of increasing challenges, the Balletto’s saw a better future growing wine grapes in the Russian River Valley. Over a three-year period, they planted primarily Pinot Noir and Chardonnay. Starting in 2001, they reserved 10% of their best fruit for their own labels. Today, they farm 16 estate vineyards in the Russian River AVA. The wines are 100% estate grown and bottled.\n\nSexton Vineyards is situated in the Sebastopol Hills neighborhood and is planted in fine sandy loam and Goldridge soils. This wine is aged 100% in French Oak barrels of which 30% are new. Year in and year out, the prized single vineyard of Sexton Hills is always my favorite from Balletto. This pale yellow Chardonnay is bursting with savory flavors of honeysuckle, honeyed Meyer Lemon, caramelized citrus fruits and a hint of lightly toasted oak. In the background is a hint of crushed stones and minerality. All of these components come together in a wine that has beautiful weight, concentration and freshness. I can attest that the wines from Sexton Hills are very age-worthy.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"chardonnay","region":"Russian River Valley","issue":"Savor California's Finest Chardonnay","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"6afd2b40-0e42-46d5-9b9b-3d1505e8086e","title":"2021 Cantine Ermes Quattro Quarti Nero d'Avola Appassimento DOC","slug":"2021-cantine-ermes-quattro-quarti-nero-d-avola-appassimento-doc","image":"https://static.wixstatic.com/media/883257_3b54362fdcc94dad86fb7edb1a5f7a93~mv2.png","description":"The story of Cantine Ermes Società Cooperativa Agricola, which has now become a multi-regional reality, began in Sicily, in the Belìce Valley, in July 1998. Between Santa Ninfa and Gibellina, villages that had been severely affected by the 1968 earthquake, nine courageous winegrowers decided to join forces and share a dream: an innovative, dynamic, world-oriented winery. Today, 23 years after it was founded, Cantine Ermes has 2,513 members and 33,720 acres of vineyards. They are located in three Italian regions of great importance, Sicily, Puglia and Veneto. These wine growers believe in the skills, experience, and sense of responsibility of Cantine Ermes and who, over time, have chosen to be part of this large cooperative.\n\nThe 2021 Quattro Quarti is a Nero d'Avola from Sicily made in the Appassimento (drying out the grapes before pressing) style. Bright ruby with a purple hue in color, partially opaque. On the nose, the wine reveals juicy red fruit, fresh cherries, red plum, thyme, Mediterranean spices, and a hint of cocoa powder. Medium bodied with a silky texture and soft tannins. On the palate, the wine is straight forward in style and flavor with no hard edges. The flavor is persistent leading to an elegant finish, which is slightly on the drier side. This wine is very easy and pleasant to drink in its youth. The Quattro Quarti Nero d’Avola is excellent and represents a value from Sicily and would pair deliciously with Pasta alla Bolognese.\n\nBy Perry Miroballi","vintage":"2021","varietal":"","region":"Sicily","issue":"Sicilian Renaissance","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"6b016197-e93c-432d-b296-58ffb81d0f7d","title":"Three Sticks & Master The World Tasting Kit","slug":"three-sticks-and-master-the-world-tasting-kit","image":"https://static.wixstatic.com/media/14ef60_2dc4d867d4d24a3da0437220a408651e~mv2.png","description":"This is an ideal tasting kit for your savvy wine friends as six – 187ml. bottles are nicely packaged for their enjoyment. Embark on a journey with Three Sticks’ and Master the World showcasing Pinot Noir and Chardonnay from their renowned storybook-style portfolio. There are scannable QR codes that virtually transport you to their five acclaimed Pinot Noir and Chardonnay-designated vineyards. Guided by Director of Winemaking Ryan Prichard and Vineyard Manager Rob Harris, take a deep dive into the unique terroirs of their estate vineyards. Connect what you learn with what you taste as you sip through 187 ml samples of the 2021 Alana Chardonnay, 2020 Durell Pinot Noir, 2021 Gap’s Crown Chardonnay, 2021 Gap’s Crown Pinot Noir, 2017 One Sky Chardonnay, and 2021 William James Pinot Noir. Three Sticks & Master The World Tasting Kit https://shop.threestickswines.com/product/Masters-Of-The-World-Collaboration-Box\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Pinot Noir","region":"Russian River Valley","issue":"Champagne & Holiday Gift Giving","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["three-sticks-%26-master-the-world-tasting-kit"]},{"id":"6b5456f3-6bfc-4426-bc8e-e1f096a178a6","title":"2019 Lucienne Lone Oak Vineyard Chardonnay","slug":"2019-lucienne-lone-oak-vineyard-chardonnay","image":"https://static.wixstatic.com/media/883257_7057c9ed326f4866b055a2f61b33ffac~mv2.png","description":"Owned by Nicolaus Lucienne Hahn, the winery is a separate facility tucked into the Hahn Estates winery, a winery within a winery. As the Santa Lucia Highlands appellation has become one of the most prestigious Chardonnay and Pinot Noir growing regions in California, Lucienne has resolved to focus top vineyard practices, expert winemaking, and the highest quality equipment to produce Pinot and Chardonnay from the exceptional estate vineyards of Lone Oak and Doctor’s Vineyard. Lucienne’s 146-acre certified sustainable Lone Oak Vineyard sits at the northern end of the Santa Lucia Highlands where it is cooled by ocean breezes from the Monterey Bay. In the glass the color of bright golden yellow aromas is sweet and aromatic, with floral notes, honeysuckle and ripe citrus, lemon custard with a hint of vanilla and banana peel. The palate is sexy, textured and off dry in character, with delicate and elegant notes of silky citrus, hints of toasty oak and medium acidity, minerality and a hint of spice all the way through to the finish. The Lucienne Lone Oak Chardonnay offers plenty of buttery character and delivers all of what you would expect from a beautifully crafted Chardonnay from Santa Lucia Highlands. This is a stunning white that I enjoyed with every taste.\n\nBy Perry Miroballi","vintage":"2019","varietal":"Chardonnay","region":"California, Santa Lucia Highlands","issue":"Toasting the Holidays","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"6b705087-7ed6-435f-8e4c-3a99562c7d7b","title":"2019 Cuvaison Methode Beton Sauvignon Blanc","slug":"2019-cuvaison-methode-beton-sauvignon-blanc","image":"https://static.wixstatic.com/media/883257_cc9297135bc4478388b24e167d37b13b~mv2.png","description":"Established in 1969, Cuvaison produces Chardonnay and Pinot Noir grown exclusively on its estate vineyard. It is within in the heart of the world-renown AVA of Carneros in Napa Valley. Cooled by fog from the San Pablo Bay, the rolling hills of this certified sustainable estate has produced distinctive Chardonnay and Pinot Noir for over 30 years. Since the beginning, they have been dedicated to a philosophy of producing vineyard-driven wines, Cuvaison employs block by block farming methods and a hand-crafted vineyard-to-bottle winemaking approach. The resulting wines are balanced and complex, showcasing the distinctive characteristics of this cool climate estate. Cuvaison is part of Cuvaison Estate Wines, the family-owned Napa Valley vintner which also farms Brandlin Vineyard, a Napa Valley estate on Mt. Veeder.\n\nMethode Beton refers to the technique of fermentation and aging in concrete eggs. Due to extended contact on the lees, the concrete eggs impart a rich and distinctive character to the wine. The Cuvaison Methode Beton Los Carneros is a mind-blowing Sauvignon Blanc. It was unique and so delicious with every swirl and taste. The wine is composed of 100% Sauvignon Blanc. The color in the glass reveals light straw. Aromas are bright with notes of honeysuckle, Meyer lemon, kiwi and hints of fresh minerality with chalkiness and flint. The palate is sumptuous and richly focused and creamy. There are hazelnut accents to the wine and a purity of character. Fresh minerality and bright acidity lead to a long finish. You simply want more after each taste. This is one of the most interesting and pure expressions of Sauvignon Blanc I have had to date. By Perry Miroballi","vintage":"2019","varietal":"Sauvignon Blanc","region":"Carneros, Napa","issue":"Wines for Summer Grilling","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"6b732b15-f089-4dce-88ef-8cbc1fe543b1","title":"2024 Spottswoode Sauvignon Blanc, Napa/Sonoma","slug":"2024-spottswoode-sauvignon-blanc-napa-sonoma","image":"https://static.wixstatic.com/media/883257_a558b24ba0cb4537a68ff5db0de5f243~mv2.png","description":"Spottswoode is an historic, family-owned estate vineyard and winery located on the western edge of St. Helena in Napa Valley. The estate was established in 1882 by George Schonewald, whose historic Victorian home is depicted on the label. Spottswoode was christened by Mrs. Albert Spotts, whose family owned the property from 1910 until its purchase in 1972 by Mary Weber Novak and her husband, Dr. Jack Novak. After Jack died unexpectedly in 1977, Mary carried out their shared dream, and Spottswoode’s debut Cabernet Sauvignon was produced in 1982, exactly one hundred years after the estate’s founding.\n\nThe 40-acre Spottswoode Estate Vineyard is an ideal terroir for growing wine grapes. Situated on the apex of the Sulphur Creek fan, the alluvial soils comprised primarily of sandy clay loam provide superb drainage. The gap between the Mayacamas Range and Spring Mountain admits cooling maritime breezes that temper the sun’s heat, creating an ideal microclimate for winegrowing.\n\nIt has been a couple vintages since I last tasted the Spottswoode Sauvignon Blanc. The 2024 Sauvignon Blanc reminds me of what I have missed! The combination of fermentation vessels which includes French oak, stainless steel barrels, clay amphora, and concrete and ceramic vats adds to the complexity of this stunning white wine. This wine contains 5% Semillon grapes from old vines. In the glass the color is pale yellow with a fragrant mix of candied lemon, grapefruit, peach and hint of dried herbs, and stone minerality. The palate is clean, harmonious, layered with perfectly ripe fruit and fresh minerality giving vibrancy and lift to a long mouthwatering finish. Spottswoode shows its pedigree with this noble grape offering a world class Sauvignon Blanc and a most memorable tasting experience.\n\nBy Perry Miroballi","vintage":"2024","varietal":"Sauvignon Blanc","region":"Napa Valley/Sonoma","issue":"Sauvignon Blanc's of Distinction","link":"","score":93,"date":"2025-09-16T16:06:36Z","status":"PUBLISHED","legacySlugs":["2024-spottswoode-sauvignon-blanc%2c-napa-sonoma"]},{"id":"6b763263-9972-4aa3-99e4-e1c244f19226","title":"2022 Hermann J Wiemer Vineyard Josef Vineyard Riesling Finger Lakes, NY","slug":"2022-hermann-j-wiemer-vineyard-josef-vineyard-riesling-finger-lakes-ny","image":"https://static.wixstatic.com/media/883257_f2f76fa9be2f44ccb5aef582a9c79a9e~mv2.png","description":"The Hermann J Wiemer Josef Vineyard Riesling is classified as an Auslese “late harvest” bottling. This wine glistens upon opening with a pure golden yellow color. There is a wealth of fresh orchard fruits inside, with undertones of candied pineapple, caramelized yellow citrus, ginger and lime zest shavings. There is impeccable purity and freshness to this wine that keeps the modest sugars in line. The wine is so cleanly balanced with acidity that as it leaves your palate, you’re wanting another sip over and over again. This bottling can be savored on its own or with a summer fruit tart.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Riesling","region":"Finger Lakes, NY","issue":"The Revival of Riesling","link":"","score":95,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED","legacySlugs":["2022-hermann-j-wiemer-vineyard-josef-vineyard-riesling--finger-lakes%2c-ny"]},{"id":"6ba4ec15-6db4-421b-9d2b-bd9fb533c66c","title":"2019 Domaines Schlumberger Grand Cru Kitterle Riesling, Alsace","slug":"2019-domaines-schlumberger-grand-cru-kitterle-riesling-alsace","image":"https://static.wixstatic.com/media/883257_e5a7bc13850f40e495d1e97b04051c17~mv2.png","description":"The Schlummerger family owns 49 acres of this prestigious grand cru parcel. This higher altitude site has vines planted on steeply slanted slopes. The vineyard is sunny from dusk until dawn and is composed of porous, volcanic sandstone sub-soils.\n\nThis wine is crystalline in appearance with a hint of yellow on the edges. The bouquet is bright with white flower blossoms intermixed with oyster shells. There is nice tension on the entry with concentrated flavors of lemon oil, granite, green and yellow citrus, poached apples and garden herbs. The penetrating flavors have an underlying juiciness and plenty of freshness that keep this wine bright through a long finish.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Riesling","region":"Alsace","issue":"The Revival of Riesling","link":"","score":98,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED","legacySlugs":["2019-domaines-schlumberger-grand-cru-kitterle-riesling%2c-alsace"]},{"id":"6bd136b9-f81e-45ac-bda4-2e95feedb56e","title":"2019 Peyrassol Commanderie","slug":"2019-peyrassol-commanderie","image":"https://static.wixstatic.com/media/883257_340c67ca06154ace8c6e6602aa34dd9e~mv2.jpg","description":"Located in the Côtes de Provence, the Commanderie de Peyrassol was founded by the Knights of Templar in the 13th century. It was acquired by the Rigord family in 1790 and later purchased by Philippe Austruy in 2001, who modernized the estate. This rose´ is crafted from Syrah, Cinsault, Ugni Blanc and Rolle (Vermentino) then aged for six months in stainless steel. Light pale salmon in color, this wine opens with a bouquet of fresh spring flowers. In between are layers of fresh gold raspberries and orange peel with a faint hint of minerality and spice in the background. It keeps its composure until the end.","vintage":"2019","varietal":"Rose´","region":"Provence","issue":"Provence Wine Review","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"6ccfc715-a460-4460-a79e-9b5c8b4a2fec","title":"2020 Chateau Trotanoy","slug":"2020-chateau-trotanoy","image":"https://static.wixstatic.com/media/883257_323087416c5b475dad0323b48d59ca29~mv2.jpg","description":"(Wine sampled from tubes) Acquired in 1953 by Jean-Pierre Moueix, Château Trotanoy has been considered one of the premier crus of Pomerol since the end of the eighteenth century. Opaque-ruby in color, the aromatics and flavor profile unveil a wine of true pedigree. The feminine nose is seductive with aromas of purple flowers and lavender. Beneath is red currant jam, rich framboise, and cinnamon wrapped in velvety tannins that carry through the mid-palate. It is juicy, long and beautifully textured. A true intellectual experience.\n\nBy W Peter Hoyne","vintage":"2020","varietal":"Merlot","region":"Bordeaux","issue":"2020 Bordeaux En Primeur","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"6d8f5568-fff4-4b28-9603-6862b0a84f25","title":"Champagne Palmer & Co. Rose´ Solera","slug":"champagne-palmer-and-co-rose-solera-2","image":"https://static.wixstatic.com/media/883257_bfb745beb6fa497c92cb3d6b25c48208~mv2.png","description":"Champagne Palmer & Co was founded in 1947 in the Champagne village of Reims, France. It consists of seven founding devoted grower families with 500 acres of vineyards. Their vineyards express themselves through the grands terroirs of the Montagne de Reims, which are classified as Premier or Grand Cru. The remaining artistry of vineyards are within the Côte de Sézanne area, the Côte des Bar and the Marne Valley. Their chef de cave is Xavier Berdin. The house style is refined and sophisticated.\n\nThis exquisitely crafted Rose´ Champagne from Champagne Palmer & Co. Reserve Collection is composed of 45-50% Chardonnay, 35-40 % Pinot Noir, 15-20% Pinot Meunier and is enriched with an 8-9% Solera blend of reserve Pinot Noir from several decades. This Champagne won a gold award at the 2022 Champagne & Sparkling Wine World Championships. This pale-salmon Champagne showcases its extroverted personality with a wealth of upfront red fruits. A delicate floral bouquet of toasted pastries and rose petals welcomes you inside. Within are fresh elements of ripe crème de cassis, iris, orange blossoms and delicately ground chalk glide seamlessly together. It has a lengthy mid-palate and continues to impress you with a caressing finish. The Champagne Palmer & Co Rose´ Solera is a luxury offering and remains one of the benchmark Rose´ Champagnes in the market.\n\nBy W Peter Hoyne","vintage":"","varietal":"Pinot Noir","region":"Champagne","issue":"Holiday Wine & Food Pairings","link":"","score":99,"date":"2025-11-25T22:51:52Z","status":"DRAFT","legacySlugs":["champagne-palmer-%26-co--rose%c2%b4-solera"]},{"id":"6dc7e682-49ce-41e5-ac2f-309e18efc1df","title":"2019 Jean-Luc Colombo Chateauneuf-du-Pape Les Bartavelles","slug":"2019-jean-luc-colombo-chateauneuf-du-pape-les-bartavelles","image":"https://static.wixstatic.com/media/883257_8e974fefb6cc46d5b1599288f5aa39a3~mv2.png","description":"Innovation, passion, and dedication are what drive Jean-Luc and Anne Colombo, whose contributions to Rhône Valley winemaking have remained unparalleled since 1984. Colombo’s innovative approach in the northern appellation of Cornas was nothing short of revolutionary; his expressive, character-driven wines have helped breathe new life into this highly prestigious and acclaimed appellation. Jean-Luc, Anne, and their daughter Laure, now head winemaker, continue to ensure the production of fine wines of typicity from major appellations of the Rhône Valley, as well as the Languedoc and Provence, while maintaining sustainable farming practices.\n\nThe Les Bartavelles Chateauneuf du Pape shows a pure-fruited blend of 45% Syrah, 35% Grenache and 20% Mourvèdre. In the glass the color shows dark purple with ruby edges. On the nose, there are lovely scents of ripe red fruit, licorice, dried herbs, and sweet spice. This is a powerful and full-bodied wine with juicy tannins, lively acidity, and crushed stone on a moderate finish. This wine is very enjoyable in its youth with a hearty steak dinner.\n\nBy Perry Miroballi","vintage":"2019","varietal":"Grenache","region":"Rhone Valley","issue":"The Enchanting Rhone Valley","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"6e3d3ecc-2fcb-4f50-a869-d6ff5f525d20","title":"2023 Klinker Brick Albarino, Lodi","slug":"2023-klinker-brick-albarino-lodi","image":"https://static.wixstatic.com/media/883257_0e4ccb8178824f119ed390e3715991c2~mv2.png","description":"Nestled in the heart of Lodi’s most prestigious Mokelumne AVA, sit 750 acres of estate vineyards, many of which have been farmed consistently by the Felten family for six generations. Deeply committed to preserving the family’s ancient vineyards, Steve Felten founded Klinker Brick Winery in 2000 and is succeeded by daughter Farrah in its ownership. An extension of the family is head winemaker Joseph Smith. The soil is comprised of deep granite sandy loam, giving wines of this region a distinctive minerality. Situated at the edge of the Sacramento Delta, Pacific breezes gust through the Mokelumne AVA cooling the grapes and creating a Mediterranean climate ideally suited for growing varietals such as Zinfandel, Syrah, and Albarino.\n\nThe Klinker Brick Albarino was a pleasant surprise to taste. I had to look twice at the bottle to make sure I was about to taste an Albarino from Lodi! The color is a beautiful pale yellow that glistened in the glass. This wine takes on a simpler approach than the Albarino from the Rias Baixas wine region in Spain. On the nose are notes of lemon zest, white peach, and hint of minerality. The flavors of white peach and citrus enhance the richness and mouthwatering acidity. These elements give the wine lift through the palate, leading to a lovely finish. This is an Albarino from Lodi that is worth seeking and is the ultimate seafood wine or you can savor this summer white watching the sun set by the water.\n\nBy Perry Miroballi","vintage":"2023","varietal":"Albarino","region":"Lodi","issue":"Other Shades of White Wine","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2023-klinker-brick-albarino%2c-lodi"]},{"id":"6e7a957f-748a-4b8a-b6c0-c88a92e27c01","title":"2020 Felton Road Cornish Point Pinot Noir","slug":"2020-felton-road-cornish-point-pinot-noir","image":"https://static.wixstatic.com/media/883257_81aafb6e15aa4af39e4b86a7d116ac41~mv2.png","description":"Central Otago is an amazing region to visit. Truly, one of the most scenic Ava’s in the entire world. It has a mountainous terrain with unique soils and weather, making it ideal for growing world-class Pinot Noir. I was lucky to have a chance to visit New Zealand in early 2020 and during my travels I passed right by Feltom Road on my way out of Queenstown. I have always regretted the opportunity of visiting this special property.\n\nRecently, I had the opportunity of trying the Felton Road Cornish Point Pinot Noir. This 19-acre parcel was named after the Cornish Gold Miners. The first thing that grabs you with this wine is the intense aromatics in the glass. There is a bit of mushroom and earthiness along with an edge of fruit forward brightness. Also, there is a hint of spice that lingers for minutes. On the palate there’s plenty of complexity with notes of raspberry, dark fruits, and herbs. This wine is slightly more fruit forward than the Bannockburn. The mid-palate is round and textured with a nice, finely grained tannic structure. I think that with a little more bottle age this wine will continue to integrate further. This wine is an excellent expression of what defines the unique terroir of Central Otago.\n\nBy Steve B Kwolek","vintage":"2020","varietal":"Pinot Noir","region":"New Zealand","issue":"World-Class Pinot Noir","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"6e8df005-0494-4645-8d53-6ad40a940343","title":"2012 Sauska Rose´ Extra Brut","slug":"2012-sauska-rose-extra-brut","image":"https://static.wixstatic.com/media/883257_b505d9fa22654054a77a684e08bece30~mv2.jpg","description":"The majority of the grapes in this finely-tuned sparkling wine are Furmit along with the addition of Chardonnay, Pinot Noir and Harslevelu. It is aged for a minimum of 36 months in the bottle. The pale salmon hue opens with fine, persistent bubbles revealing delicate toasty aromas. There is an assortment of mixed red fruits with red raspberry foam and crushed strawberries held together nicely with delicate salinity, minerals and a hint of smokiness.","vintage":"2012","varietal":"Rose´","region":"Hungary","issue":"Worldly Wines Review II","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2012-sauska-rose%c2%b4-extra-brut"]},{"id":"6ecb2515-6453-4d65-ba5a-d328364e9500","title":"Champagne Ayala 2013 Blanc de Blancs Brut Majeur","slug":"champagne-ayala-2013-blanc-de-blancs-brut-majeur","image":"https://static.wixstatic.com/media/883257_8bce5433ea3a4b80ac1f2a213f21af3a~mv2.jpg","description":"2013 Ayala Blanc de Blancs: The vineyards for this flagship wine from Champagne Ayala are situated in the Ay region of Champagne. It is composed of 100% Chardonnay sourced from premier and grand cru villages in the Cote des Blancs and is only produced in the finest of vintages. The aromas are delicate white flowers and brioche. This finely-tuned Champagne reveals a satiny core of vanilla bean and pastry dough layered with candied citron and ginger. It has fresh acidity and finesse.\n\nAyala Brut Majeur: Part of the Bollinger portfolio since 2005, Champagne Ayala is one of the oldest houses in Champagne. There are 35 acres of grand cru vineyards within the Ay region of Champagne. A blend of 40% Chardonnay, 40% Pinot Noir and 20% Pinot Meunier. It is pale yellow with subtle yeasty notes. This Champagne is elegant and focused yielding tropical elements of lemon meringue and yellow plums. There is a gentle streak of crushed chalk in the core leading to a well balanced finish.","vintage":"2013","varietal":"Champagne","region":"Champagne","issue":"Champagne & Holiday Wine Review II","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"6ee66c47-9faa-491a-9c36-d198e89f2ed3","title":"2018 Champagne Pol Roger","slug":"2018polroger","image":"https://static.wixstatic.com/media/883257_a307dff45ed9494aa978c0cee47ea863~mv2.png","description":"The Champagne house of Pol Roger is aristocratic and classic with a history that spans over 170 years. The 2018 Pol Roger Vintage Champagne is a cuvée of 60% Pinot Noir and 40% Chardonnay from 20 Grands and Premier Cru vineyards in the Montagne de Reims and the Côte des Blancs. It is produced in limited quantities and aged in the cellars before being disgorged and released to the market.\n\nThe 2018 vintage in Champagne was generous and sunlit, with wines of richness and poise. In the glass, the 2018 Pol Roger yields a pale golden hue with a persistent, fine beaded mousse. The bouquet unfolds slowly with notes of freshly baked sourdough bread and croissants. On the palate, it is at once expansive and tightly focused, revealing layers of orchard fruit and citrus zest. As you delve deep into the core you encounter white peach, lemon balm and roasted hazelnuts giving way to some honeycomb in the background. Finely ground minerals anchor the freshness and elegance of this champagne. This extremely well-crafted champagne shows approachability but will benefit from extended aging in your cellar.\n\nBy W Peter Hoyne","vintage":"2018","varietal":"Pinot Noir","region":"Champagne","issue":"Timeless Wines that Will Illuminate the Holidays","link":"","score":97,"date":"2025-11-25T19:04:34Z","status":"PUBLISHED"},{"id":"6efe279e-8ad9-4d51-8b8b-6dca81b4c725","title":"2020 Chateau Leoville Poyferre","slug":"2020-chateau-leoville-poyferre","image":"https://static.wixstatic.com/media/883257_4bc382ff28b9483384ddb4b55dcae4cf~mv2.png","description":"Leoville Poyferre continues to be a standout in each vintage with its extroverted personality and extraordinary layers of concentration. This wine is no exception. Opaque in appearance and brimming with mixed black fruits and fruitcake spices, Boysenberry, baked blueberry and blackberry preserves cling to the glass and keep your attention with its silky and sensuous style. Some melted dark chocolate and roasted coffee fill in the background There is freshness and balance throughout. The finish lingers for several minutes and will be remembered for days. Over time this wine will certainly out distance and out perform others from the St. Julien appellation.\n\nBy W Peter Hoyne","vintage":"2020","varietal":"Cabernet Sauvignon, Merlot","region":"Bordeaux","issue":"2020 Bordeaux En Primeur","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"6f07bcc5-d06c-4448-8421-7c1e83a7ea1b","title":"2018 Nicolas-Jay L’Ensemble Pinot Noir","slug":"2018-nicolas-jay-l-ensemble-pinot-noir","image":"https://static.wixstatic.com/media/883257_3a478d52a8304bcf96953a49c8d644d9~mv2.png","description":"Renowned Burgundian winemaker Jean-Nicolas Meo and music entrepreneur Jay Boberg joined their collective talents and love of Oregon Pinot Noir to found Nicolas-Jay Winery. Jean-Nicolas began his winemaking career in 1989 at his family’s estate in Burgundy, France. He fell in love with Willamette Valley’s Burgundy-like charm and mentality. He describes the Nicolas Jay style as a collaboration between Burgundy and Oregon ideas. Nicolas Jay recently established a new 53-acre estate in Dundee Hills.\n\nThe 2018 L’Ensemble is a super cuvee of the best vineyard blocks and barrels from each vintage which undergoes an additional six months in the barrel. This deeply cherry red Pinot Noir is brambly in personality with aromas of earth, mushroom compote, and forest floor. It is anchored with black raspberry, dried blueberries and abundant brown spices that coalesce into a multidimensional wine. The creamy core leads you to a memorable finish.\n\nBy W Peter Hoyne","vintage":"2018","varietal":"Pinot Noir","region":"Willamette Valley","issue":"World-Class Pinot Noir","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2018-nicolas-jay-l%e2%80%99ensemble-pinot-noir"]},{"id":"6f19f6a9-36fc-4d45-8889-c59209573967","title":"2022 Josemeyer Le Kottabe Riesling, Alsace","slug":"2022-josemeyer-le-kottabe-riesling-alsace","image":"https://static.wixstatic.com/media/883257_522d91547f1741e4a5cc3589618b7daf~mv2.png","description":"In the village of Wintzenheim, Alsace is Domaine Josemeyer. Hubert Meyer founded Josemeyer in 1963. In 1966 Hubert’s oldest son Jean, converted the 69 acre vineyard to organic and biodynamic farming. Céline and Isabelle, Jean’s two daughters manage the estate today.\n\nLe Kottabe Riesling is part of the Josemeyer’s “Artist Series” of wines. The vines are 45 years old and are planted on alluvial and gravel sub-soils around the towns of Wintzenheim and Turckheim. This 100% Riesling cuvée has a yellow shadow with aromas of flint and wildflowers. It has a delicate approach and mouth-feel with a core of lemon oil, finely chiseled chalk and white peach skins. It finishes clean with vibrant fresh acidity throughout.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Riesling","region":"Alsace","issue":"The Revival of Riesling","link":"","score":99,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED","legacySlugs":["2022-josemeyer-le-kottabe-riesling%2c-alsace"]},{"id":"6f29c49a-1d38-4650-94e6-0712ef90b65c","title":"2019 Chateau Giscours","slug":"2019-chateau-giscours","image":"https://static.wixstatic.com/media/883257_c1b83f754f6e4563a786389f42f5e714~mv2.jpg","description":"Chateau Giscours has a long, rich history that dates back to the 14th century. Located within the Margaux appellation, in the communes of Labarde and Arsac, Giscour's exceptional terroir presents all the qualities required to produce a great wine. The soil components are ideal. Three magnificent gravel hilltops deposited by the Garonne at the beginning of the Quaternary era are one of the key features. The gentle climate is another beneficial factor. This subtle balance gives the terroir its undeniable finesse.\n\nA composition of 65% Cabernet Sauvignon and 35% Merlot, this opaque wine reveals a wealth of dark blue fruits. The nose opens with black cherry, cassis, violets, and blueberry with a slight hint of tar and graphite. The mid-palette has great depth. Tannins are restrained, giving the wine amazing balance and a solid structure.The delicate acidity within this impressive beauty offers a finish that is long and elegant.\n\n​\n\nBy Perry Miroballi","vintage":"2019","varietal":"Cabernet Sauvignon, Merlot","region":"Bordeaux","issue":"Bordeaux Wine Review II","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"6f2b924a-1750-4615-99cd-52bd4413d3df","title":"2018 Robert Hall Red Blend","slug":"2018-robert-hall-red-blend","image":"https://static.wixstatic.com/media/883257_6d7bb70bbd494c679f05af6785a21c8f~mv2.png","description":"A small-business visionary, Robert Hall had a life-long passion for wine and the winery lifestyle. He viewed all his business success as a well-earned opportunity to venture west in search of the perfect landscape, and the perfect partner to help him realize his true dream. Acclaimed winemaker Don Brady has been the creative force behind their award-winning wines since the beginning. Through his hands-on approach, Don has been pivotal in bringing acclaim to Paso Robles wines, and instrumental in elevating the valley’s status as a premier winemaking region. The 2018 Robert Hall Paso Red is a blend of 43% Petite Sirah, 21% Syrah, 19% Zinfandel, 10% Petit Verdot, 4% Grenache, and 3% Mourvèdre. The color is deep purple with aromas of baked blueberry pie, savory herbs, a hint of smokiness, and a whiff of tobacco. The wine is full-bodied; on the palate are flavors of baking spices, blackberry, and ripe plum with finely grained tannins on the mid-palate and enough acidity to carry through to a long spicy finish. This is not a shy wine at 15% + in alcohol. I found this type of blend and alcohol level tends to be over the top, jammy and out of balance. That is not the case with the Robert Hall Paso Red, showing a delicious full mouth-feel. This wine will hold up to hearty dishes like meat loaf, short ribs, or baby back barbeque ribs, or just enjoy it on its own on a cool night. By Perry Miroballi","vintage":"2018","varietal":"","region":"Paso Robles","issue":"Paso Robles","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"6f9e1f06-d3aa-4f7f-8451-cd0c2db7b249","title":"2017 Antinori Guado Al Tasso","slug":"2017-antinori-guado-al-tasso","image":"https://static.wixstatic.com/media/883257_3aab23a06d694f2798967d6e82f5c4b8~mv2.jpg","description":"The vineyards for this Antinori estate are situated near the coast of the Tyrrhenian Sea and encompassed by rolling hills referred to as the “Bolgheri Amphitheatre.” This opaque Super Tuscan beauty is 60% Cabernet Sauvignon, 20% Merlot and 20% Cabernet Franc. Beneath the aromas of fresh roasted coffee and brown spices is an underlying sweetness supported by wild blackberries, chocolate shavings and juicy tannins. There is so much packed into this exotic bottling that you may get lost tasting through the endless layers. An impressive achievement. Some may describe it as almost breathtaking, but you may just want to describe it as yummy.","vintage":"2017","varietal":"Sangiovese","region":"Tuscany","issue":"Tuscany Wine Review","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2017%c2%a0antinori-guado-al-tasso"]},{"id":"6fa8b9fb-ef55-4a10-b038-63bc1a738a6e","title":"2023 Roar Rosella’s Vineyard Pinot Noir","slug":"2023-roar-rosella-s-vineyard-pinot-noir","image":"https://static.wixstatic.com/media/883257_f3b67cebb8cd4e91809f6e9a3b4e758b~mv2.png","description":"Gary & Rosella Franscioni own Roar and their famed Rosella's Vineyard and Garys' Vineyard in the Santa Lucia Highlands. Pinot Noir and Chardonnay represent the majority of Roar’s production along with smaller amounts of Viognier, Grenache and Syrah.\n\nNamed partly for the Monterey Bay winds that can be heard throughout the vineyards, Roar Wines was founded by the Franscioni family (Gary, Rosella, Adam and Nick) who have been involved in farming the Santa Lucia Highlands for over 100 years and across four generations.\n\nThe 2022 Roar Rosella’s Vineyard Pinot Noir is sexy and often described as supremely elegant refraining from bold fruit and more in favor of soft texture and enchanting aromatics. The color in the glass revealed beautiful pure ruby red. The aromas began to reveal their true character after several minutes of air offering an array of ripe red fruit, violets, exotic spices, a hint of tangerine peel and toasted oak. The palate is lush, layered and creamy in true character of this appellation. I love the overall purity and how precise the flavors are throughout the palate and through to the finish. The tannins are on the dusty side, carrying you to a long generous finish. If you are drinking this lovely Pinot Noir young, it would benefit from air in a decanter before serving. The 2022 Roar Rosella’s Vineyard will age beautifully for 10 + years. Really well done!\n\nBy Perry Miroballi","vintage":"2022","varietal":"Pinot Noir","region":"Santa Lucia Highlands","issue":"Santa Lucia Highlands","link":"","score":97,"date":"2025-03-06T16:28:49Z","status":"PUBLISHED","legacySlugs":["2022-roar-rosella%e2%80%99s-vineyard-pinot-noir"]},{"id":"6fba2c90-e623-43b0-b921-d094d17c889a","title":"2020 La Crema Saralee’s Vineyard RRV Chardonnay","slug":"2020-la-crema-saralee-s-vineyard-rrv-chardonnay","image":"https://static.wixstatic.com/media/883257_745b96fcd5e04d46aeecd2a2f1f9edc1~mv2.png","description":"Jess Jackson and Barbara Banke purchased La Crema in 1993 and produced the first vintage in 1994. Two years later a new winery was constructed in the fog-shrouded, redwood-lined Russian River Valley appellation. Jackson’s daughters, Laura Jackson Giron and Jenny Jackson Hartford, along with his son-in-laws, Rick Giron and Don Hartford, took on leadership roles at La Crema, managing the day-to-day operations and representing the winery out in the market. With a renewed vision, resources, and leadership, a new era had begun.\n\nLocated in the heart of the Russian River Valley, Saralee’s Vineyard comprises some 200 acres of vines, six of which are planted to Marsanne and Roussanne. The 2020 La Crema Saralee’s Vineyard Chardonnay opens with a yellow hue in the glass. Complex and layered aromas of white blossoms, lemon zest, fresh cut green apple, Asian Pear, stone minerality and a whiff of toasted oak. On the palate this Chardonnay offers some power and structure with a lovely texture, moderate weight and a creamy core. The bright acidity brings lift and balance, leading to an elegant, refined ending that keeps fresh through the finish. The 2020 La Crema Saralee’s Chardonnay is delicious, pure, and memorable.\n\nBy Perry Miroballi","vintage":"2020","varietal":"chardonnay","region":"Russian River Valley","issue":"Savor California's Finest Chardonnay","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2020-la-crema-saralee%e2%80%99s-vineyard-rrv-chardonnay"]},{"id":"6fcc25b2-2973-4c37-b51d-9db3566707a0","title":"2019 Freemark Abbey Sauvignon Blanc","slug":"2019-freemark-abbey-sauvignon-blanc","image":"https://static.wixstatic.com/media/883257_ff807c5fd47e4db68554f13b1aa80abc~mv2.jpg","description":"The rebirth of this famed Napa winery occurred in 1967 when Chuck Carpy and six partners purchased an old stone winery originally built in 1898. Bestowed the name Freemark Abbey in 1940, this new partnership established a legacy releasing their signature-styled Cabernet Bosche´ in 1970.\n\nThis Sauvignon Blanc is the first release under new winemaker Kristy Melton. It is a blend of 86% Sauvignon Blanc and 14% Semillion aged in stainless steel and neutral oak. This is a Sauvignon Blanc on steroids. This wine opens with aromatic white flowers that are framed with ripe poached pears, stone fruits and orange marmalade. Gleaming from front to back with a never-ending mouth-feel. You will remember this style of Sauvignon Blanc for decades. Founder Chuck Carpy would have been proud.","vintage":"2019","varietal":"Sauvignon Blanc","region":"Napa Valley","issue":"Summer Whites Wine Review","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2019-freemark-abbey%c2%a0-sauvignon-blanc"]},{"id":"6ff3af8c-c657-46ad-a66d-ff8790e349a0","title":"2019 Domaine de Enchantoir Saumur Puy Notre Dame Le Pied a L'Etrier","slug":"2019-domaine-de-enchantoir-saumur-puy-notre-dame-le-pied-a-l-etrier","image":"https://static.wixstatic.com/media/883257_f8b3f4c656a64c858bd284dc2cd0e3e8~mv2.png","description":"Domaine de l'Enchantoir has 42 acres of vineyards in the heart of the Anjou-Saumur region of the Loire. The estate is managed by the Brunet family. The vineyards rest on ancient limestone, dating back to the late Cretaceous period. The gentle slope sits at approximately 490 feet in elevation, with about 15 or so inches of soil before the vines grow into the chalk below. ‘Saumur Puy de Notre Dame’ has a regional typicity that is recognized for it’s rich and complex Cabernet Franc that derive from this unique site.\n\nThis 100% Cabernet Franc wine is certified organic and sourced from 40 year old vines. The wine was fermented in concrete with natural yeasts and is unfined and unfiltered. Espresso, spice, richly built with earthy elements, nice core of limestone. I was particularly fond of the deep expression of Cabernet Franc from this region and very impressed with the efforts from this domaine.\n\nIntensely opaque with a purple rim. This precocious wine has a wealth of ripe blue and black fruits. The layers and depth of fruit in this offering are endless. The wine greets you at the entry with blackberry compote, black cherry puree, leather, gravel and soft pencil shavings. There is a dusting of dark cocoa in the background. The edges are finely chiseled with tannins that are ripe and polished. Give this well-crafted Cabernet Franc a few years to appreciate it’s pure potential.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Cabernet Franc","region":"Loire Valley","issue":"A Journey Through France","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"703be210-a9f6-4e1e-bc6f-baf157781048","title":"2019 Chateau Suduiraut","slug":"2019-chateau-suduiraut","image":"https://static.wixstatic.com/media/883257_10d65f8aff244254a31ea6ee7243a428~mv2.jpg","description":"The chateau acquired its name in 1580 with the marriage of Nicole d'Allard to Léonard de Suduiraut. It received a Premier Cru Classe´ designation during the 1855 classification. The vineyards are adjacent to those of Chateau d'Yquem. In 1992 it was acquired by AXA Millésimes. The property has been under the guidance of their managing director, Christian Seely.\n\n​\n\nWith 94% Semillion and 6% Sauvignon Blanc this pale yellow Suduiraut allures you with racy tropical fruits that are complemented with botrytis and freshness. The long sumptuous entry of apricot blossoms and orange marmalade are layered with pastry cream. It is fresh and vibrant with a vein of minerality at the end. This Suduiraut shows opulence and restraint at the same time. It will age gracefully.","vintage":"2019","varietal":"Semillon","region":"Bordeaux","issue":"Bordeaux Wine Review II","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"70d92f89-7051-446b-9ebb-3a98ce6497dc","title":"2022 Goldeneye Narrows Vineyard Anderson Valley Pinot Noir","slug":"2023-goldeneye-narrows-vineyard-anderson-valley-pinot-noir","image":"https://static.wixstatic.com/media/883257_0347ab435de440bbb44109f6b9433d9f~mv2.png","description":"Goldeneye has become one of Anderson Valley’s benchmark Pinot Noir producers, working in a region where coastal influence, fog and cool-climate tension give Pinot Noir a very different expression from warmer parts of California. The Narrows Vineyard sits at the cooler, more marginal end of the valley, and that edge often gives the wines a sense of concentration without excess weight fruit with energy, polish and a little wildness.\n\nThe 2022 The Narrows Vineyard opens with a generous aromatic profile of ripe black cherry, cranberry and juicy plum. There is immediate fruit depth, but it is not one-dimensional. As the wine opens in the glass, the aromatics become more layered, revealing an enriching floral quality that brings lift and elegance to the darker fruit.\n\nOn the palate, this is a beautifully composed Pinot Noir: supple, expressive and persistent. The fruit carries through with impressive clarity, while the wine’s floral elements give it a refined, almost perfumed character. What stands out most is the finish long, resonant and graceful, leaving behind a lingering impression of ripe red and black fruit, soft spice and polished texture.\n\nThis is a beautiful Anderson Valley Pinot Noir that balances richness with freshness, generosity with finesse. The 2022 Narrows Vineyard feels complete already, but its depth and lasting finish suggest it will continue to develop nicely with a few more years in bottle.\n\nBy Steve Kwolek","vintage":"2022","varietal":"Pinot Noir","region":"Anderson Valley","issue":"Commemorative Duckhorn Winery Issue","link":"","score":96,"date":"2026-05-12T15:26:35Z","status":"PUBLISHED"},{"id":"711f9bca-b6b1-4797-ae32-7a52df95f529","title":"2016 Elderton Barossa Shiraz","slug":"2016-elderton-barossa-shiraz","image":"https://static.wixstatic.com/media/883257_76d9ddb88a7b4f1781304454ec2daa40~mv2.jpg","description":"Neil and Lorraine Ashmead moved to the Barossa Valley in 1979, after Lorraine’s father located a lovely residence as a great place to live and raise their family. The property, in the heart of the township of Nuriootpa, was surrounded by extremely old Shiraz and Cabernet Sauvignon vines. The Ashmeads were offered the homestead with 72 acres of vineyards, which they transformed into Elderton wines three years later. The second generation, Cameron and Allister, took the reins of the business in 2003 and today work together to run Elderton Wines, with Lorraine still involved through her role on the Board.\n\nThis 100% Shiraz was aged for 24 months in American and French Oak. The dark purple color reveals aromas of black fruits, forest floor and a cast of vanilla. The upfront fruit is heavily concentrated with a mid-palate that offers chocolate, a salty edginess with tar and a spicy finish. This classic Shiraz brings me back to the amazing Australian Shiraz of the 1990’s.\n\nBy Perry Miroballi","vintage":"2016","varietal":"Shiraz","region":"Australia","issue":"Worldly Wine Review","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2016-elderton-barossa%c2%a0-shiraz"]},{"id":"7186fcb8-5c64-44f7-a56f-7cc5543313bc","title":"2022 Testarossa Doctor’s Vineyard Pinot Noir","slug":"2022-testarossa-doctor-s-vineyard-pinot-noir","image":"https://static.wixstatic.com/media/883257_028d332fef1b41d08b12ef15f091fc73~mv2.png","description":"Testarossa means ‘red-head’ in Italian and was the nickname given to Rob Jensen while he was studying abroad as a university student in Italy. Winemaker Bill Brosseau was raised in his family’s Brosseau’s Vineyard in the Chalone appellation of Monterey County. He received his degree in Viticulture and Enology from the University of California, Davis and began his career at Testarossa right after finishing his degree. He sources his fruit from counties throughout California, including Monterey, Santa Barbara and Sonoma as well as the acclaimed Gary’s and Pisoni vineyards.\n\nThe Doctor’s Vineyard is situated between 300-500 feet in elevation on the Santa Lucia Highlands and experiences warmer temperatures with a southeastern exposure. The vineyard is 31 years old and the sub-soils are gravelly loam.\n\nThe wine's crimson hue shimmers in the glass and serves as a hint to its underlying vibrant personality. Layers of aromatics unfold with dried flowers and rustic spices. Within the core are elements of wild raspberries, crushed Morello cherries, underbrush, brown spices and ground cloves. As you delve deeper into the wine there is a whiff of chalk supported by fine, linear tannins leading to a lively finish.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Pinot Noir","region":"Santa Lucia Highlands","issue":"Santa Lucia Highlands","link":"","score":93,"date":"2025-03-04T02:50:53Z","status":"PUBLISHED","legacySlugs":["2022-testarossa-doctor%e2%80%99s-vineyard-pinot-noir"]},{"id":"71aa4b22-4aff-4abf-9ab5-70d39220ef34","title":"2019 Domaine Faiveley Nuit Saint-Georges","slug":"2019-domaine-faiveley-nuit-saint-georges","image":"https://static.wixstatic.com/media/883257_b5bcf61fe75b4577948f04ed6f4c0f15~mv2.png","description":"Domaine Faiveley has long established itself in the town of Nuits-Saint Georges in the most exceptional terroirs of the Cote d’Or. Founded in 1825, Bourgogne’s Faiveley has been handed down from father to son for over 175 years. As the sixth generation to take the reins, François Faiveley manages Domaine Faiveley, the largest family domaine in Burgundy. Bourgognes Faiveley today owns more appellations in their entirety (monopoles) than any other domaine in Burgundy.\n\nThe 2019 Domaine Faiveley Nuits-Saint Georges has a charming personality and does not reveal any of the typical characteristics of the wines from Nuits which at times came be a little rough around the edges. Intense ruby color with aromas of baked red fruit, tangerine peel, smoked meat, a hint of mushroom compote and spice. The palate is medium to full bodied with layers of flavors that are delicate and seductive. The tannins are round with generous acidity and a medium earthy, spicy finish. With age this wine should soften and achieve more balance. Very enjoyable!\n\nBy Perry Miroballi","vintage":"2019","varietal":"Pinot Noir","region":"Burgundy, France","issue":"World-Class Pinot Noir","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"725a7d6d-4f88-4716-8764-851b17b5680a","title":"2022 Stag’s Leap Wine Cellars SLV Cabernet Sauvignon, Napa Valley","slug":"2022-stag-s-leap-wine-cellars-slv-cabernet-sauvignon-napa-valley","image":"https://static.wixstatic.com/media/883257_b045801d024a4ec79165a41a8b55244d~mv2.png","description":"After 16 years of collaboration with Ste. Michelle Wine Estates, Marchesi Antinori acquired full ownership of Stag’s Leap Wine Cellars in 2023. The Antinori family now has nearly 297 acres of vineyards in Napa Valley. These SLV vineyards were first planted in 1970, receiving world class accolades for their display in the 1973 Stag’s Leap Wine Cellars SLV Cabernet Sauvignon during the Judgement of Paris Tasting in 1976.\n\nThis wine is composed of 98% Cabernet Sauvignon and 2% Cabernet Franc, aged for 20 months in 100% New French Oak. There is something quietly powerful about this wine which is deeply opaque with radiant purple edges, It flaunts its celebrity status with a poetic floral bouquet that deepens over time. As you enter there is a wealth of finely detailed black fruits of warm blueberry compote and macerated black plums nuanced with underpinnings of savory Asian spices, roasted espresso and a hint of loamy earth. This is a gratifying wine that has multiple layers of complexities and finely polished tannins that meld into the background. The finish is long and distinguished. The wine displays a true Stag’s Leap “sense of place” and is well worth cellaring or opening for the long term memories that it will provide.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Timeless Wines that will Illuminate the Holidays","link":"","score":92,"date":"2025-11-25T19:04:34Z","status":"PUBLISHED","legacySlugs":["022-stag%e2%80%99s-leap-leap-wine-cellars-slv-cabernet-sauvignon-napa-valley"]},{"id":"72bf1bdb-0c3f-4db5-ba66-27b1f84cf578","title":"Soter Estates Brut Reserve Sparkling, Willamette Valley","slug":"soter-estates-brut-reserve-sparkling-willamette-valley","image":"https://static.wixstatic.com/media/883257_cf2fa5ffd31c42a38c9506fa3021a703~mv2.png","description":"Tony Soter established his own namesake winery, Soter Vineyards in the Yamhill-Carlton region of Willamette Valley in 1997. He owns a 240-acre parcel of land with 30 acres planted to Pinot Noir and 2 acres of Chardonnay, which are dedicated to his sparkling wines. Tony Soter wants his wines to be a “moving experience with a sense of wow and awe,” To do this he uses less new oak. Tony is a mature winemaker who “creates nuance’s in his wines that are expressive of their origin” with a respectful approach to farming and the land. He doesn’t embrace the idea that a wine makes itself, although he is a minimalist who is committed to creating an “authentic style” with wines that are “elegant and aromatic.”\n\nTony Soter has a charismatic attitude toward everything he touches, especially his approach toward winemaking. This is the third release of the Soter Estates Brut Reserve composed of 70% Pinot Noir and 30% Chardonnay aged on the lees for three years. This sparkling wine from Willamette Valley is his nod to méthode traditionnelle Champagne. This pale yellow sparkler has a vibrant bead of fine bubbles leading to artful notes of patisserie and grated almonds. Within are creamy, ripe elements of honeycomb, yellow citrus, white peach and lemon oil with minerality and a faint salinity. This wine maintains finesse and balance throughout its lengthy finish. It captivates both the intellect and the senses, showcasing Tony Soter’s dedication to crafting superlative sparkling wines from Willamette Valley.\n\nBy W Peter Hoyne","vintage":"","varietal":"","region":"Willamette Valley","issue":"Holiday Wine & Food Pairings","link":"","score":92,"date":"2024-12-09T19:43:20Z","status":"PUBLISHED","legacySlugs":["soter-estates-brut-reserve-sparkling%2c-willamette-valley"]},{"id":"72d88bc4-f163-4366-a794-ca986fc15fcd","title":"2019 Cardinale","slug":"2019-cardinale","image":"https://static.wixstatic.com/media/883257_e9a32369b121434e82575ab26440235d~mv2.png","description":"This wine is a compellation of stellar growing sites incorporating the best mountaintop fruit from Howell Mountain, Mt. Veeder, Spring Mountain and Diamond Mountain with some parcels from the valley floor. In reality, it is a blend from 11 vineyards and 32 individual wine lots. My feeling is that Cardinale gives winemaker Chris Carpenter a free hand in crafting the finest blend using grapes from noteworthy vineyards, without being restricted to one location.\n\nWhile the initial impression might be that this is a powerhouse wine, the true identity is built around finesse, elegance and purity of flavor. The deeply opaque hue draws you closer with a bouquet of lavender and English roses. The macerated, ripe black fruits are interwoven with cinnamon, chocolate shavings, sweet oak, baking spices and graphite. Everything is streamlined and nicely put together, reminiscent of a masterful piece of art by Van Gogh. There is a silkiness and balance throughout that keeps you focused on the core. It effortlessly carries you through to a caressing finish that lasts for minutes in the back of the mouth. Although well-balanced and delicious now, it definitely will stand the test of time in the cellar.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Memorable Holiday Offerings","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"72e39cb2-b913-49e4-8c46-e70256bd9aae","title":"2019 Chateau La Pointe","slug":"2019-chateau-la-pointe","image":"https://static.wixstatic.com/media/883257_21b7f4edc5694df69a6d25a9aa8dbba0~mv2.jpg/v1/fill/w_250,h_923,al_c,q_80,usm_0.66_1.00_0.01/2-Ch%252520La%252520Pointe%25252019_edited_edi.webp","description":"Chateau La Pointe is positioned on a triangular plot of land in Pomerol with subsoils of clay, gravel and sand. In 2007, after its purchase, the estate was revitalized by general manager Eric Monneret, achieving a recognized status in this appellation.\n\nPomerol has been one of the success stories of the 2019 vintage and Chateau La Pointe is in the top tier. With 74% Merlot and 26% Cabernet the bright ruby color reveals notes of red raspberry coulis, pomegranate and baked strawberries that coat your palate. The tannins are plump and silky reminding you of a cashmere scarf. It speaks to you in a sexy and sensuous tone, reminding you of a heavenly encounter.","vintage":"2019","varietal":"Cabernet Sauvignon, Merlot","region":"Bordeaux","issue":"Bordeaux Wine Review II","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"7353c42e-8d90-4c89-9502-054c656c70e7","title":"2019 Chalk Hill Estate Sauvignon Blanc","slug":"2019-chalk-hill-estate-sauvignon-blanc","image":"https://static.wixstatic.com/media/883257_4513bbf63ed545cc83e0a8906a2ea07a~mv2.png","description":"Attorney Fred Furth, born in Harvey, Illinois purchased an undeveloped plot of land within Russian River Valley in 1972. He established his reputation in crafting award-winning Sauvignon Blanc and Chardonnay. The 1,300-acre estate is now owned by vintner Bill Foley of Foley Family Wines.\n\nThis 100% Sauvignon Blanc is aged for 7 months in French Oak (59%) and (41%) in stainless steel. The combination creates an uplift in delicate tropical aromas of apricot skins, white melon and citrus. While there is a hint of creaminess in the middle, it does not weigh down the wine, as it remains light and pure from entry to finish. This is another great effort from Chalk Hill Winery. By W. Peter Hoyne","vintage":"2019","varietal":"Sauvignon Blanc","region":"Russian River Valley","issue":"Wines for Summer Grilling","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"73ee521e-fcec-4c58-b816-0e030b16206c","title":"2019 Aperture Chenin Blanc 2018 Sonoma County Red Blend","slug":"2019-aperture-chenin-blanc-2018-sonoma-county-red-blend","image":"https://static.wixstatic.com/media/883257_dae11e47c00041a88c9c7a7ca7eb46ff~mv2.jpg","description":"Aperture Chenin Blanc: Jesse Katz, named by the Wine Spectator as a “rising star,” is winemaker and owner of Aperture Cellars. Jesse has been influenced by Bordeaux-styled winemaking as he sets his sights on success making wines from Sonoma County. His winery rests on a 32-acre parcel in Healdsburg, California. The vineyards for this Chenin Blanc were originally planted in the 1940’s in Clarksburg, California. This barrel-fermented Chenin Blanc is a floral Loire Valley look-a-like. The vibrant bouquet of white flowers and honeysuckle pulls you in after the first sip. The wealth of orange and apple blossom fruit is richly crafted but not weighty and impeccably balanced with freshness. Had this style been produced years ago, it would have become the megastar of white varietals. There is a lot of happiness in this bottling.\n\nAperture Sonoma County Red Blend: This blend of 39% Cabernet Sauvignon, 33% Merlot, 22% Malbec, 3% Cabernet Franc and 3% Petit Verdot is sourced from clay-loam hillside vineyards in Alexander Valley. It is overly generous with a ripe red fruit-driven style infused with cassis, sweet baking spices and graphite. This sensuous wine reveals a mid-palate that is lush and velvety. This Right Bank-styled wine is bestowed with a long and memorable finish.","vintage":"2019,2018","varietal":"Chenin Blanc","region":"Sonoma","issue":"Thanksgiving Wine Review II","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"73fe4380-f8be-41b8-950f-de30065784f5","title":"2023 Round Pond Jannine Bovet Reserve Sauvignon Blanc, Home Ranch, Rutherford","slug":"2023-round-pond-jannine-bovet-reserve-sauvignon-blanc-home-ranch-rutherford","image":"https://static.wixstatic.com/media/883257_dbb847fae3b8481b94d4cf37441c3bcc~mv2.png","description":"This 100% Sauvignon Blanc is aged for nine months in 25% New French Oak. It glistens with a yellow appearance offering expansive aromatics of white peach skins, flowers and caramelized citrus. As you delve deeper into the core there are refined notes of lemon meringue, honeysuckle, chamomile and a thread of fresh minerality in the background. It is intertwined with fresh orchard fruit with a delicate layer of cream that pulls everything together. This wine has nicely rounded edges and great balance that keeps your attention through the lovely finish.\n\nBy W Peter Hoyne.","vintage":"2023","varietal":"Sauvignon Blanc","region":"Napa Valley","issue":"Sauvignon Blanc's of Distinction","link":"","score":98,"date":"2025-09-16T16:06:36Z","status":"PUBLISHED","legacySlugs":["2023-round-pond-jannine-bovet-reserve-sauvignon-blanc%2c-home-ranch%2c-rutherford"]},{"id":"74015463-413f-42b9-bbb2-f7be3929dd9d","title":"2013 Achaval Ferrer Finca Mirador","slug":"2013-achaval-ferrer-finca-mirador","image":"https://static.wixstatic.com/media/883257_f8cfd4d646cf4b7aa855ea621bb9d051~mv2.jpg","description":"This single-vineyard Malbec from the high Medrano region of Argentina is situated at 2,300 feet above sea level and grown in alluvial soils with a base of clay and rock. The resulting wine is dark ruby with a massive amount of concentrated berries. This Malbec offers floral scents of purple violets and red rose petals. It retains a muscular core of creme de cassis, brambly spices and espresso along with a hint of cracked pepper. It has a generous mouth-feel that is deeply embedded with black fruits, but finishes with rounded and ripe tannins. There is plenty of energy in this age-worthy wine which will require some graceful aging in order to attain its true potential.","vintage":"2013","varietal":"Malbec","region":"Argentina","issue":"Worldly Wines Review II","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"74095eca-807c-4a34-b5db-33f3d4d72402","title":"2022 Walter Scott Sojeau Vineyard Pinot Noir","slug":"2022-walter-scott-sojeau-vineyard-pinot-noir","image":"https://static.wixstatic.com/media/883257_6c076c799fef4b068eeb4c4aa402e0c7~mv2.png","description":"I was introduced to the dynamic husband and wife duo Ken Pahlow and Erica Landon behind Walter Scott Wines several years ago during my first coverage of IPNC. I met with the down-to-earth couple on the Linfield University campus before visiting their modest winery in Salem, Oregon for a barrel tasting of recent vintages. I was unfamiliar with their wines, but quickly understood the trajectory of the quality and craftsmanship behind their wines that would make them trendsetters in defining single vineyard Chardonnay and Pinot Noir in Willamette Valley.\n\nThe Sojeau Vineyard, thoughtfully cultivated by Denny and Thelma Peseau, is nestled on the southern end of the Eola-Amity Hills, facing southwest, directly towards the Van Duzer Corridor. At 650 feet in elevation, the site overlooks the valley and surrounding farmlands from its perch on the steep hill. This aspect makes Sojeau one of the coolest sites, with acidity and aromatics favorably intensified by the intense coastal winds. The 15-acre planting of Pinot Noir is divided into two blocks from which they get 20 rows in a cross-section, allowing them to share the full potential of Sojeau’s clonal depth and soil diversity.\n\nIn the glass, the 2022 Walter Scott Sojeau Vineyard Pinot Noir shines with a vivid, translucent garnet core, bordered by slight ruby edges that signal its youth and potential for aging. There are candied black raspberry and cherry tart flavors interwoven with finely crushed stones along with earth-driven undertones. A faint, smoky undercurrent melds seamlessly with the more familiar notes of bay leaves, thyme and well-integrated spices. Texturally, the wine is a study in elegance. The tannins are remarkably fine, almost imperceptible, yet they provide the necessary scaffolding for the wine’s more delicate components. The light and mouthwatering acidity maintain balance while suggesting that this sophisticated wine has a long life ahead.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Pinot Noir","region":"Willamette Valley","issue":"IPNC & The Legacy of Pinot Noir","link":"","score":99,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED"},{"id":"742cbbf8-fa2d-42af-90fe-aa2bdb19f252","title":"2019 Domaine Drouhin Dundee Hills Estate Pinot Noir","slug":"2019-domaine-drouhin-dundee-hills-estate-pinot-noir","image":"https://static.wixstatic.com/media/883257_2ae113d1cfb74f589a31200864437429~mv2.png","description":"Noir The 2019 Domaine Drouhin Dundee Hills Estate Pinot Noir is the foundation of this fine estate. All estate fruit, it’s hand picked, hand sorted and destemmed before a long ferment with indigenous yeasts. It’s aged in a combination of new and used custom French oak barrels. The 2019 is beautifully concentrated with signature perfumed notes of red fruit, bramble and earth. A velvety texture leads to a luxuriously long and balanced finish. Irresistible now, this beauty will continue to develop 7 to 10 years.\n\nBy Michael Yang","vintage":"2019","varietal":"Pinot Noir","region":"Willamette Valley","issue":"World-Class Pinot Noir","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"747061e6-0b9f-4bda-a53d-18e4d3423465","title":"2018 Archery Summit \"Dundee Hills\" Pinot Noir","slug":"2018-archery-summit-dundee-hills-pinot-noir","image":"https://static.wixstatic.com/media/883257_6ef8e575252148cb803126c8051ce4f4~mv2.png","description":"Archery Summit was founded in 1993 by former Olympic skier Gary Andrus in 1993 It is within the Dundee Hills appellation of Willamette Valley, Oregon. Gary had many accomplishments with Cabernet Sauvignon with his Napa Valley project, Pine Ridge Winery, but was enamored with Pinot Noir and its expression in Burgundy, France. Following his dreams, he relocated to Oregon to focus on Pinot Noir. Gary and Ian Cumming established the Crimson Wine Group with Pine Ridge Winery and Archery Summit in 1993. Gary died in 2009 The winery now has 100 acres including five estate vineyards within four of Willamette Valley’s AVA’s. They produce Pinot Noir, Chardonnay and Pinot Gris.\n\nThis is a richly designed Pinot Noir from the warmer Dundee Hills appellation. My initial impression of this Pinot Noir was “sinful” due to its opulent floral aromas and extraordinary, exotic expression. This deeply ruby-opaque wine has a youthful personality along with a brooding flavor profile. There are scents of rose petals and dried flowers, which open to an assortment of black raspberries and freshly picked Morello Cherries. The inner core is infused with Asian spices, Oolong tea and cinnamon There are layers upon layers of black fruits that have nicely rounded and ripe tannins making it very approachable. The delicate touch of acidity keeps this wine balanced and fresh. By W. Peter Hoyne","vintage":"2018","varietal":"Pinot Noir","region":"Oregon","issue":"Wines for Summer Grilling","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2018-archery-summit-%22dundee-hills%22-pinot-noir"]},{"id":"74ec2c44-8c94-4185-ab18-ac4fc517dae0","title":"2021 Chappellet Napa Valley Merlot","slug":"2021-chappellet-napa-valley-merlot","image":"https://static.wixstatic.com/media/883257_260ec81f38a341cb8866e264ee2280b5~mv2.png","description":"Chappellet Winery is based in the Napa Valley. Donn and Molly Chappellet started the winery in 1967 by purchasing land on Pritchard Hill at the advice of legendary California winemaker André Tchelistcheff. Pritchard Hill, just west of Rutherford, was an appealing site for a vineyard due to its steep aspect, high elevation, and east-facing slopes. Chappellet remains a family-owned winery. The estate vineyards on Pritchard Hill have an altitude that ranges between 800-1800 ft above sea level. Chappellet's specialty is red Bordeaux varieties, especially Cabernet Sauvignon, which accounts for 25 of the vineyard's 34 individual plots. Its flagship wine is the critically acclaimed Pritchard Hill Cabernet Sauvignon, which is sold mostly to members of its wine club. Chappellet's other labels have varied in production based on vintage, but have included wines made from Merlot, Cabernet Franc, Petit Sirah, Zinfandel, Chardonnay, and Chenin Blanc.\n\nThe 2021 Chappellet Napa Valley Merlot is the current release of this varietal from this estate. In some vintages, the Merlot is blended with Cabernet Sauvignon, a touch of Malbec and Petit Verdot. This lovely wine draws you in and captivates all your wine senses. The color is a beautiful ruby with light glistening edges. Within are aromas of dark berries, grilled meat, briary spice, toasted oak and a touch of cassis. The palate is medium bodied with a creamy silky texture and soft rounded tannins that glide effortlessly to a warm balanced finish There is the perfect amount of acidity that gives the wine lift through the end. With each varietal Chappellet produces, Phillip Corallo-Titus, Vice President of Winemaking continues with producing some of the finest wines in Napa Valley. The Napa Valley Merlot is another stunning wine from this estate.\n\nBy Perry Miroballi","vintage":"2021","varietal":"Merlot","region":"Napa Valley","issue":"The Magic of Merlot","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"7503263e-8564-4a22-aacd-d24ada6b8e09","title":"2019 Chateau Gigognan Clos du Roi Chateauneuf du Pape","slug":"2019-chateau-gigognan-clos-du-roi-chateauneuf-du-pape","image":"https://static.wixstatic.com/media/883257_f8e79699bd8d4a89b739ffeb51e8937f~mv2.png","description":"In the Middle Ages this Chateauneuf du Pape estate was managed by the archbishops of Avignon. A new chapter in the Chateau Gigognan’s history began in 2017, when it was acquired by entrepreneur Jean-François Hénin from Burgundy. Like his well-known agronomist father Stéphane Hénin, Jean-François had a passion for working with the grape of Mourvèdre grown in the Southern Rhone Valley. He has revitalized the property with the intent of making it “one of the flagship wineries of the southern Rhône appellations.”\n\nThe Clos du Roi vineyard is the oldest plot on the estate and is surrounded by cypress trees. This blend of 70% Grenache, 20% Mourvèdre and 10% Syrah is hand harvested and destemmed. The average age of the vines is 40-45 years old. The wine spends eight months in seasoned Oak barrels and stainless steel tanks before bottling. The wine starts out ruby-opaque in the glass with a hefty amount of ripe, mixed black fruits. It flaunts its extroverted personality with dark plums, boysenberry, blackberry, a dusting of dark cocoa and espresso along with a potpourri of baking spices. There are endless layers to this wine that all coalesce into a long and creamy finish.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Grenache","region":"Rhone Valley","issue":"The Enchanting Rhone Valley","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"75abcabd-d5d5-4869-8ade-b9813dfa8377","title":"2018 Domaine des Baumard Clos du Papillon Savennieres","slug":"2018-domaine-des-baumard-clos-du-papillon-savennieres","image":"https://static.wixstatic.com/media/883257_bb5e22396a3144fb8ccd3388ea50ed34~mv2.png","description":"One of the Loire’s most lauded producers, Florent Baumard has courted controversy by pursuing his own ideas and challenging the status quo. In a deeply traditional region, Florent's early adoption of screwcaps and different vine trellising systems marked him as the maverick of Savennières. His mantra encompasses a belief in the individuality of each vintage. He believes in minimal intervention and allowing the wine to reflect its unique character. The 2018 Clos du Paillon is one of those wines you won’t forget! Baumard’s sought-after bottlings are in high demand and can be hard to get. After tasting the 2018 Clos du Papillon, this wine rocked my Loire world! Wines of this caliber and collectability cost triple digits. The 2018 Domaine des Baumard Clos du Papillon is a shining example of why Savennières is a favorite category for savvy wine-collectors. Domaine des Baumard is one of the renowned producers from this region. In the glass the color is a vibrant, light gold. The aromas are complex revealing floral notes of lilac along with a hint of white pepper, marshmallow and ginger. There is a generous undertone of minerality. The flavors are equally complex with fresh cut pear, citrus elements and fresh acidity the builds through the finish. To sum up, the 2018 Clos du Papillon is rich, complex, dry, and built on a core of vibrant acidity that builds to a crescendo. This wine pairs joyfully with a myriad of foods, especially fried foods, spicy Thai, Chinese and Indian fare. It packs enough longevity to evolve for at least a decade and a half in the cellar.\n\nBy Perry Miroballi","vintage":"","varietal":"Chenin Blanc","region":"Loire Valley","issue":"A Journey Through France","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"761381a6-465d-4c65-9bbe-5f92e5a3b754","title":"2018 Migration Dutton Ranch Pinot Moir","slug":"2018-migration-dutton-ranch-pinot-moir","image":"https://static.wixstatic.com/media/883257_1bd22b6a73f5482bb4f56befaa2c343d~mv2.png","description":"Part of the expansive and renowned portfolio of Duckhorn wines this project was established in 2001. The wines explore small lot, site-specific coastal expressions of Pinot Noir and Chardonnay from Russian River Valley, Santa Maria Valley and Santa Rita Hills. Dana Epperson is the winemaker.\n\nThis deep ruby colored wine explodes on the mid-palate with a spice rack of flavors. This is like indulging in your grandmother’s freshly baked mixed berry pie. It has savory textures of strawberry compote, dried violets, red currants and a dusting of cinnamon. It has plenty of finesse at this stage and is brightened with some minerality, finely grained tannins and earth in the background. This is a classic presentation of a memorable Pinot Noir from Russian River Valley. By W. Peter Hoyne","vintage":"2018","varietal":"Pinot Noir","region":"Russian River Valley","issue":"Wines for Summer Grilling","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"765ec69c-dcf5-466e-866e-df5a5d5efc51","title":"2019 Brandlin Estate Cabernet Sauvignon, Mount Veeder, Napa Valley","slug":"2019-brandlin-estate-cabernet-sauvignon-mount-veeder-napa-valley","image":"https://static.wixstatic.com/media/883257_8501011715784935999eb30d6851affc~mv2.png","description":"Bradlin Estate is perched atop the rocky mountainous slopes of the Mayacamas Range of Mt. Veeder in Napa Valley. In the 1870’s, the Brandlin family settled in this mountainous terroir and by 1926, Henry Brandlin had planted the first vineyards within this region. Today, Brandlin Estate consists of 49 acres of land is part of the Cuvaison portfolio with winemaking under the guidance of Steve Rogstad.\n\nA modest four barrels are produced of this 100% Cabernet Sauvignon from Mt. Veeder. In the glass the wine reveals an inky, opaque color revealing its underlying power and concentration. There is a subtle floral lift of lavender and dried herbs with a whisper of sandalwood. Ripe black currants, crushed mulberry and boysenberry confit are framed with dark mocha shavings, powdered graphite and finely crushed rocks. Secondary flavors and layers of complexity emerge in the glass over time with elements of star anise and espresso. The tannins are ripe and nicely polished with rounded edges. The silky texture of this wine lingers on the palate for minutes, leaving a lasting impression. This is a masterful expression of a Mt Veeder Cabernet Sauvignon of significant pedigree. Congrats to Steve Rogstad and his team.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Cabernet Sauvignon","region":"Napa Vlley","issue":"Holiday Wine & Food Pairings","link":"","score":97,"date":"2024-12-09T19:43:20Z","status":"PUBLISHED","legacySlugs":["2019-brandlin-estate-cabernet-sauvignon%2c-mount-veeder%2c-napa-valley"]},{"id":"767b131c-792b-4ba8-860a-e2b08c8d7ead","title":"2021 Eila Indigo Pinot Noir","slug":"2021-eila-indigo-pinot-noir","image":"https://static.wixstatic.com/media/883257_1d54ac7e29c44c4f9497857f8f99ce2b~mv2.png","description":"This wine is sourced from the Witness Tree Vineyard in the Eola-Amity AVA at an elevation of 500 feet and crafted from Pommard clones of Pinot Noir. It is fermented using 38% whole cluster and aged in 40% new oak (Quintessence and Taransaud barrels). The modest 121 cases produced are well crafted.\n\nThe 2021 Eila Indigo Pinot Noir is a flamboyant and more masculine wine with substantial depth and structure. The wine has an iridescent purple hue with broad shoulders giving you a brief glimpse into its future aging potential. It has a seductive bouquet of freshly cut roses. Within are layer upon layer of ripe black fruits with blackberry preserves, baked blueberries, pitch black cherries and a coating of dark mocha packed into the background. This wine is built on a rich and complex framework that needs time to evolve in the glass before approaching. It is balanced with an underpinning of acidity that is barely noticeable given the depth of fruit. Give this wine plenty of patience and aging as it will dazzle you over the years.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Pinot Noir","region":"Willamette Valley","issue":"IPNC & The Legacy of Pinot Noir","link":"","score":99,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED"},{"id":"76bc108c-aec3-44b0-b82b-4f4568195546","title":"2022 Mt. Brave Merlot, Mt Veeder","slug":"2022-mt-brave-merlot-mt-veeder","image":"https://static.wixstatic.com/media/883257_404638954244470f8af5e53515f19e04~mv2.png","description":"Mt. Brave is a tribute to the pioneering spirit of those who settled the rugged terrain of Mt. Veeder during the 1800s and an homage to the Wappo Indians, \"the brave ones,\" who were the original inhabitants of this extraordinary place. Mt. Brave Vineyard, once the Chateau Potelle Vineyard, was established decades ago at elevations ranging from 1,400 to 1,800 feet. While Mt. Veeder is cool, Mt. Brave sits above the fog line, with the morning sun warming the grapes each day. The soil is a sparse, gravelly loam. Nutrients and minerals are scant, resulting in tiny berries with concentrated and complex flavors.\n\nThe 2022 Mt Veeder Merlot is a blend of 85% Merlot, and 15% Cabernet Sauvignon. The color is deep garnet with purple edges. The wine yields aromas of plum, blackberry, rose petal, Asian spices, and sandalwood which emerge gently from the glass. The flavors show juicy red plums and tart cherries. The palate is medium- to full-bodied with tannins that are chewy and textured. Acidity adds freshness to a generous long spicy and mouthwatering finish. Delicious and wonderfully approachable. Under the guidance of legendary winemaker Chris Carpenter, he has crafted a wine from Mt Veeder that pays homage to this historic mountain. The constancy in quality from Chris’s hand in winemaking is why every bottle is as good as it gets no matter the vintage.\n\nBy Perry Miroballi","vintage":"2022","varietal":"Merlot","region":"Napa Valley","issue":"Timeless Wines that will Illuminate the Holidays","link":"","score":96,"date":"2025-11-25T19:04:34Z","status":"PUBLISHED","legacySlugs":["2022-mt--brave-merlot%2c-mt-veeder"]},{"id":"76e0e951-e1ff-42bc-9c77-f46e62d8d874","title":"2020 Cos D'Estournel Blanc","slug":"2020-cos-d-estournel-blanc","image":"https://static.wixstatic.com/media/883257_d9106cd717564a07b0e302c796e84c69~mv2.png","description":"A blend composed of 66% Sauvignon Blanc and 33% Semillon. In the glass the medium straw color of the Cos d’Estournel Blanc shows purity and viscosity. The aromas leap out of the glass with vibrant tropical notes of lime zest, lemon grass, fresh cut grapefruit, white peaches, and a hint of granny smith apple. Crushed stone and a slightly dusty element rounds out this superb white Bordeaux. This wine possesses beautiful balance with racy acidity leading to a refreshing, long finish. Each time It entices me for more. You had me at Hello!\n\nBy Perry Miroballi","vintage":"2020","varietal":"Sauvignon Blanc, Semillon","region":"Bordeaux","issue":"2020 Bordeaux En Primeur","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"76ea0dd0-2491-4542-8124-4bf01a647896","title":"2023 Calera Mt Harlan Chardonnay","slug":"2023-calera-mt-harlan-chardonnay","image":"https://static.wixstatic.com/media/883257_303976602ca54cf28de93d8b110e721e~mv2.png","description":"Founded in 1975 by Josh Jensen, Calera began as a singular vision set in the limestone-rich slopes located in the Gabilan Mountains of California’s Central Coast. Jensen drew on his experience in Burgundy, planting high-elevation vineyards in limestone soils on Mt. Harlan with the conviction that terroir would determine the wine’s character. In 1973, Calera was acquired by the Duckhorn Winery Company.\n\nCrystalline pale in appearance, this wine boasts aromas of brioche and bright lemon zest. Within are fresh lifted notes of baked Asian Pear, Meyer Lemon, crushed chalk and delicate layer of caramel with a salty edge. There is a high glycerin content to this richly designed and highly complex Chardonnay leading to a long finish.\n\nBy Joe DiMaggio","vintage":"2023","varietal":"Chardonnay","region":"Central Coast","issue":"Commemorative Duckhorn Winery Issue","link":"","score":93,"date":"2026-05-12T15:26:32Z","status":"PUBLISHED"},{"id":"7717b912-92c4-41fa-85b9-d823faca36e7","title":"2022 Merry Edwards Anderson Valley Chardonnay","slug":"2022-merry-edwards-anderson-valley-chardonnay","image":"https://static.wixstatic.com/media/883257_260cc970340c4cc496970d4381ca7913~mv2.png","description":"Merry Edwards Winery was founded in 1997 and produces critically acclaimed terroir-driven Pinot Noirs and Sauvignon Blanc using site-specific viticulture in the Russian River Valley and Sonoma Coast appellations. Over two decades, Merry assembled a stellar collection of vineyards and with her meticulous attention to detail crafted Pinot Noirs of immense depth, elegant structure, and exceptional longevity. Her Sauvignon Blanc is among the most sought after in the world.\n\nMerry Edwards has made the well-known and well-loved Olivet Lane single-vineyard designated Chardonnay for many years, but not an appellation blend Chardonnay. The Anderson Valley Chardonnay is a blend from sites that represent distinct terroir within the valley. The result is a fresh, vibrant and bright Chardonnay from the other end of the wine spectrum that complements the opulent Olivet Lane bottling.\n\nMade from 100% Chardonnay, from Anderson Valley it is a blend from sites that represent distinct terror within the valley, – according to Winemaker Heidi von der Mehden. The results are stunning! This Chardonnay is lovely in every way. The color opened with pale straw with golden hues. Within are aromas of citrus blossom, candied lemon, notes of vanilla and a hint of stone minerality. The flavors reveal layers of citrus fruit, a chalky texture that adds freshness and acidity that is woven through the palate, creating and deftly balancing the wine. The Merry Edwards Anderson Valley Chardonnay finishes fresh, off dry, elegantly pleasant to the last second.\n\nBy Perry Miroballi","vintage":"2022","varietal":"Chardonnay","region":"Anderson Valley","issue":"Holiday Wine & Food Pairings","link":"","score":92,"date":"2024-12-11T18:50:04Z","status":"PUBLISHED"},{"id":"77487866-e38a-4fd3-ac03-75a062df0e96","title":"2022 Sangiacomo Via Maria Vi Maria Pinot Noir, Sonoma Coast","slug":"2022-sangiacomo-via-maria-vi-maria-pinot-noir-sonoma-coast","image":"https://static.wixstatic.com/media/883257_15e65fbf117c4ab8858af6ae9a017582~mv2.png","description":"The Sangiacomo’s farm over 1600 acres of Pinot Noir and Chardonnay in Sonoma County, sources their grapes to over 90 other wineries and partners. They retain 3% of the grapes for their own label, while sourcing out the rest. They have fifteen different vineyards spread across Carneros, Sonoma Coast, Petaluma Gap, and Sonoma Valley with 40 different vineyard designates. Additionally, they farm Cabernet Sauvignon from Oakville, Napa Valley. Their vineyards are separated into individual blocks and terroirs. There are over three hundred blocks, each farmed individually according to its unique soil, microclimate, root stock, and clone.\n\nThis wine is from the Sangiacomo’s Legacy Series which showcases the best six barrels of fruit from their estate vineyards in each vintage. The fruit is sourced from Sonoma Coast.\n\nNamed in tribute to the legacy of matriarch Maria Sangiacomo, who along with her husband Vittorio founded Sangiacomo Vineyards in Sonoma Valley. This brilliant garnet colored wine shimmers with gorgeous aromatics of rose petals, lavender and powdered cinnamon. It has a brooding and expressive personality of dried wild strawberries, Morello cherries, crushed black plums, cedar and a whisper of earth. It is succulent wine with plush, velvety tannins along with a rich, balanced and extremely complex core. This is a flawless wine of pedigree that is in its early stage of evolution offering endless hours of gratification. Secure as much as you can get.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Pinot Noir","region":"Sonoma","issue":"Holiday Wine & Food Pairings","link":"","score":93,"date":"2024-12-09T19:43:20Z","status":"PUBLISHED","legacySlugs":["2022-sangiacomo-via-maria-vi-maria-pinot-noir%2c-sonoma-coast"]},{"id":"775521b0-f2c8-4294-a528-d75a4994963b","title":"2019 Feudo Maccari Saia DOC","slug":"2019-feudo-maccari-saia-doc","image":"https://static.wixstatic.com/media/883257_ded66c73ce95432ca6694bb6ff5bb056~mv2.png","description":"The first vintage of Saia was in 2002 which is composed entirely of Nero d’Avola. 20 to 30-year-old vines are planted in south-facing vineyards, 80 meters above sea level in volcanic soil with white sand and chalk deposits. The fruit is handpicked, and the skins are gently broken. Fermentation is in stainless steel tanks and lined vats with regular punching down. A first blending of lots takes place when the wine is placed in barrique. A second blending takes place at the first racking. The wines are then bottled with minimum intervention. The 2019 Saia is composed of 100% Nero d’Avola. The color is intense ruby red. In the glass, the bouquet exhibits a dark brooding style of ripe plum, tobacco, sage, Asian spices, and a hint of smokiness. The palate is softly wrapped around ripe black fruit, spice and cocoa. There is persistent acidity, which indicates aging potential. It walks a fine line of balance. A few years in the bottle for the full throttled Nero d’Avola would help the wine gain more balance, which I believe would make this a top-notch red from Sicily.\n\nBy Perry Miroballi","vintage":"2019","varietal":"","region":"Sicily","issue":"Sicilian Renaissance","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"7760707a-e64e-4606-ac9f-166ffcf259aa","title":"2018 Duckhorn Vineyards Howell Mountain Cabernet Sauvignon","slug":"2018-duckhorn-vineyards-howell-mountain-cabernet-sauvignon","image":"https://static.wixstatic.com/media/883257_209e28438854451ba6a5e26b05870fcb~mv2.png","description":"The first Howell Mountain appellation wine was produced in 1989. This appellation is situated well above the valley floor near the fog line. At this elevation daytime temperatures are cooler while the evenings are warmer. The porous soils consist of red clay and volcanic ash called “tufa.”\n\nThis bottling remains my favorite from the Duckhorn portfolio. The blend is 92% Cabernet Sauvignon and 8% Merlot. It was aged for 24 months in barrel. The dense ruby-purple color is followed by aromas of purple violets and field flowers. This is a classic mountain-style Cabernet Sauvignon with a background of ripe crushed boysenberry and blackberry compote integrated with espresso, cedar, crushed rocks and pencil shavings. It has very extroverted personality with the perfect amount of complexity and texture. Yet, as with all Duckhorn wines the tannins are sleek and rounded. It all coalesces into a long and memorable finale.\n\nBy W Peter Hoyne","vintage":"2018","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Memorable Holiday Offerings","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"77a55e74-cc78-4d23-bda9-4263f90fd633","title":"2021 Dry Creek Vineyard Old Vine Zinfandel, Dry Creek Valley","slug":"2021-dry-creek-vineyard-old-vine-zinfandel-dry-creek-valley","image":"https://static.wixstatic.com/media/883257_a09eeb47e86b4dab9f5d784771ee24ff~mv2.png","description":"Dry Creek Vineyards founder, David S. Stare, was recently named a “Wine Legend” by “Wine Enthusiast Magazine”. David graduated from the Massachusetts Institute of Technology with a degree in civil engineering and completed his MBA at Northwestern. Later while living in Germany, he traveled to wineries and developed an interest in wine. Upon returning to Boston, he would advance his interest in wine by taking a course in wine appreciation. In the 1970’s, David spent time in France and became enamored with their wines, especially those from the Loire Valley and Bordeaux. Upon returning, he had desired to establish a winery in France, but instead directed his attention to California. He enrolled in winemaking classes at UC Davis and scoured the California countryside in search of land.\n\nThe vineyard for this “Old Vine” Zinfandel dates back 100 years. It is a blend of 77% Zinfandel, 20% Petit Sirah and 10% Alicante Bouschet, aged for 14 months in French, Hungarian and American Oak. This classic Dry Creek Zinfandel is true to its origin. The lively garnet color opens with aromas of flowery incense and elements of raspberry coulis and pomegranate fruit. Intertwined in this fresh core is an assortment of fruitcake and baking spices along with ripe silky tannins. It all leads to a fresh and inviting finish.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Zinfandel","region":"Dry Creek Vineyard","issue":"The Mystery Behind Zinfandel","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2021-dry-creek-vineyard-old-vine-zinfandel%2c-dry-creek-valley"]},{"id":"77a7ed5e-094d-4802-954f-87e5cace42de","title":"2018 Round Pond Sauvignon Blanc","slug":"2018-round-pond-sauvignon-blanc","image":"https://static.wixstatic.com/media/883257_4970bbbd5627493db2f845689627131b~mv2.jpg","description":"Within this Rutherford neighborhood of the elite, brother-sister duo, Miles and Ryan MacDonnell are the second generation of family members who have continued to transcend and elevate Round Pond’s high-end style of wines. Winemaking is under the direction of Thomas Rivers Brown. There are 362-acres of vineyards planted on three distinct alluvial fans along with gardens and olive orchards used to produce artisan foods.\n\nThe Rutherford Sauvignon Blanc is a hybrid between a New World and Old World style white. Lemon zest and a hint of gooseberry aromas pull you into a succulent layer of white peach and candied citrus flavors. A vein of minerality and lively acidity adds to its charm and personality. It finishes pure and long.","vintage":"2018","varietal":"Sauvignon Blanc","region":"Napa Valley","issue":"Summer Whites Wine Review","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"77b57de9-9115-4ab2-a587-7e5c0b85f9b8","title":"2019 Il Fauno Di Arcanum Toscana","slug":"2019-il-fauno-di-arcanum-toscana","image":"https://static.wixstatic.com/media/883257_72932ba404df47acb9d6ab9427a37ee1~mv2.png","description":"The Tenuta di Arceno estate dates back to the 16th century and is located in the southernmost region of Chianti Classico, within the commune of Castelnuevo Berardenga. The estate encompasses 2,500 acres, but only 220 acres are planted to vineyards. Tenuta di Arceno produces six wines, three Chianto Classico DOCG wines and three Toscana IGT wines. All of the wines are estate grown and bottled. Plantings include Sangiovese, Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot varietals. These wines are a level above other Italian producers and are considered a ‘contemporary” in style.\n\nThis wine is composed of 45% Merlot, 32% Cabernet Franc, 5% Petite Verdot and 20% Cabernet Sauvignon. The purple-garnet rim of this wine glistens. The spice-accented aromas reveal layers of red raspberry preserves, kirsch and wild strawberries that greet you at the entry. Within the background is saddle leather, sweet oak and a swath of fresh acidity. The freshness comes from the Cabernet Franc, which adds another dimension to the wine. The wine is not weighty, but instead driven by finesse and overall enjoyment.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Tuscany","region":"Tuscany","issue":"Memorable Holiday Offerings","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"77d10631-5f8e-4fb4-9803-6bcfe670510d","title":"2021 Turley Juvenile Zinfandel, California","slug":"2021-turley-juvenile-zinfandel-california","image":"https://static.wixstatic.com/media/883257_b86e2dce0c03424e887cb0bc01d82067~mv2.png","description":"Turley Wine Cellars was founded in 1993 by Larry Turley. To date they have made forty-seven wines from 50 different vineyards, some with vines dating back to the 1800’s. The vast majority are single vineyard designate Zinfandels and Petite Syrahs. By focusing on old vine vineyards in particular, Turley aims to both create and preserve California’s unique winemaking culture. All of Turley’s vineyards are either certified organic by California Certified Organic Farmers or somewhere in the process, and the winery uses all natural yeasts in fermentation.\n\nHailing from over two dozen vineyards across the beautiful Golden State, the Turley Juvenile is more of a clear bellwether for each vintage than any other wine they make. It is one of the best values in the market for California Zinfandels. In the glass the color is a deep shade of ruby. The aromas are fresh and lively with black cherry, plum, spice, a touch of rich chocolate, pipe tobacco and dried herbs. The palate is richly textured with layers of plush dark fruit, velvety tannins, wonderful balance, and just the right amount of acidity to give the wine lift through the palate to a long, delicious finish. The Turley Juvenile Zinfandel is red wine you can proudly bring to any function or dinner and would be a crowd pleaser!\n\nBy Perry Miroballi","vintage":"2021","varietal":"Zinfandel","region":"California","issue":"The Mystery Behind Zinfandel","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2021-turley-juvenile-zinfandel%2c-california"]},{"id":"77d1ad24-5bcc-40ab-9e71-9d1a4d04d4b6","title":"2021 Pietradolce Etna Rosso DOC","slug":"2021-pietradolce-etna-rosso-doc","image":"https://static.wixstatic.com/media/883257_a66c2a018e1b429988504e89ef4a62fc~mv2.png","description":"The 2020 Pietradolce Etna Rosso DOC is bright red in color. There are aromas of red berries, underbrush, minerality, and anise. On the palate this wine is more linear with appealing minerality that is persistent. On the straightforward side, this red is slightly dry on the finish so that you can enjoy it with many different Mediterranean cuisines. A more elegant and approachable Etna Rosso in style and finesse that is easy to drink!\n\nBy Perry Miroballi","vintage":"2019","varietal":"","region":"Sicily","issue":"Sicilian Renaissance","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"77ea9183-c061-405c-b859-3011aa80e7bf","title":"2016 Beringer Private Reserve Cabernet Sauvignon","slug":"2016-beringer-private-reserve-cabernet-sauvignon","image":"https://static.wixstatic.com/media/883257_4260605e396c4fe99bf4f90008e04328~mv2_d_3029_4047_s_4_2.jpg","description":"This is one of the oldest wineries in Napa Valley. Founded in 1875 with 215 acres of vineyards, Jacob and Frederick Beringer established Beringer Vineyards. Mark Beringer, great-great grandson of founding brother Jacob, guides this historic winery on its new path as Chief Winemaker. The 2016 Beringer Private Reserve recreates the classic Beringer style. Composed of 97% Cabernet Sauvignon, this wine overflows with chunks of unctuous blue and black fruits. A wealth of macerated boysenberries, blackberry and mulberry welcomes you on the entry, followed by a layer of rich, dark espresso and cocoa bean. Extravagant and concentrated, the background is accented with layers of graphite and ripe tannins. It may reach its full potential with the next generation, although it may be hard to resist now. This wine is a splurge, but it will return your investment many times over.","vintage":"2016","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Napa Valley Wine Review II","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"77fb595e-d490-4fa8-aec8-ffbeeb974eb2","title":"2017 Cave de Tain Hermitage Nobles Rives","slug":"2017-cave-de-tain-hermitage-nobles-rives","image":"https://static.wixstatic.com/media/883257_46fb2a98e7254844b49b347202b0d3a9~mv2.png","description":"It has an intense garnet-red color with a tint of purple. This wine is solidly made and pure Syrah. The aromas are delicate. showing blackberry with cedar, vanilla, and a hint of mint and smoke. It remains full bodied and rich on the palate with juicy sweetness and a firm tannic structure. The acidity is present and lifts the palate even further to a higher level. This wine is tightly wound together, exploding with flavors through the mid palate and extending to a long caressing finish. It is drinking beautifully now but should continue to evolve for another 5 years in the cellar.\n\nBy Perry Miroballi","vintage":"2017","varietal":"Syrah","region":"Rhone Valley","issue":"The Enchanting Rhone Valley","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"7811ee3c-4bae-4630-b28e-851d24f6ebe9","title":"2021 Robert Biale R.W. Moore Vineyard Zinfandel, Coombsville, Napa Valley","slug":"2021-robert-biale-r-w-moore-vineyard-zinfandel-coombsville-napa-valley","image":"https://static.wixstatic.com/media/883257_fd845494e0614b96b9659150942c26ae~mv2.png","description":"Planted in 1905 this wine is nearly 90% Zinfandel. It is the oldest vineyard within southern Napa Valley’s Coombsville Appellation. It lies in close proximity to San Francisco Bay and is influenced by a cool maritime climate.\n\nThis Zinfandel is among my many favorites from the Robert Biale portfolio. This wine has a youthful energy with medium ruby edges and an assortment of blackberries, macerated blueberries and spiced black plums melded together with dark cocoa and roasted coffee. The core is silky, very expressive and complex with some savory earthy notes that constantly keep your attention. The tannins are ultra fine and sweet. The mouth-feel is absolutely delicious and lingers for several minutes.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Zinfandel","region":"Napa Valley","issue":"The Mystery Behind Zinfandel","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2021-robert-biale-r-w--moore-vineyard-zinfandel%2c-coombsville%2c-napa-valley"]},{"id":"782f8855-f811-478b-808b-cd800477f4d1","title":"2022 Domaines Ott Chateau De Selle Cotes De Provence Rose´","slug":"2022-domaines-ott-chateau-de-selle-cotes-de-provence-rose","image":"https://static.wixstatic.com/media/883257_1ca421e8a2684d94a52be6b1cd1cc660~mv2.png","description":"Domaines Ott was founded in 1896 by Alsatian engineer Marcel Ott. It is owned and managed by Champagne Louis Roederer. Château de Selle was the first estate acquired by Marcel Ott, located in the Côtes de Provence appellation inland on limestone hillsides. The proportion of stone in the soil is 40 to 50 percent with yields that are extremely low. Château de Selle encompasses an area of 345 acres, of which 160 acres are planted and the average age of the vine is 22 years old.\n\nThis rose´ is composed of 55% Grenache, 25% Cinsault, 14% Mourvedre and 6% Syrah. The 2022 Domaines Ott Chateau DeLasalle Cotes De Provence Rose´ is one of those unexpected gems that you rarely uncover. Glistening pale peach and rose gold hues dance in your glass. The bouquet unveils fragrant notes of wild strawberry, white peach, and a hint of fresh-cut lavender mingling with whispers of saline minerality. On the palate, the wine unfolds like a symphony—layers of vibrant creme de cassis and framboise harmonize beautifully with a creamy mid-palate texture, underpinned by a racy acidity that keeps the experience refreshingly juicy and alive. A subtle hint of Provencal herbs and a chalky minerality linger on the finish, extending the wine’s elegance well beyond the final sip into a very memorable ending. This extremely elegant, well-crafted rose´ is among the elite and the finest that I have experienced in my career.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"","region":"Provence","issue":"Holiday Wine & Food Pairings","link":"","score":99,"date":"2024-12-09T19:43:20Z","status":"PUBLISHED","legacySlugs":["2022-domaines-ott-chateau-delasalle-cotes-de-provence-rose%c2%b4"]},{"id":"78693d3c-7ab5-410b-a390-13cc8e380f58","title":"2023 Kosta Browne One-Sixteen Russian River Valley Chardonnay","slug":"2023-kosta-browne-one-sixteen-russian-river-valley-chardonnay","image":"https://static.wixstatic.com/media/883257_a1fd779fddcc4219b7159b36a0a6967c~mv2.png","description":"Kosta Browne Winery was founded in 1997 by Dan Kosta and Michael Browne while working together at a restaurant in Sonoma. It has been under the ownership of the Duckhorn Portfolio since July, 2018. The winery is located in Sebastapol, California and crafts luxury-styled Pinot Noir and Chardonnay. They also source fruit from vineyards in Willamette Valley, Sonoma Coast, Santa Rita Hills, Santa Lucia Highlands and Anderson Valley. They also have a 'Burgundy Series’ with fruit acquired from Gevrey-Chambertin, Beaune, Pommard, Volnay, and Mersault.\n\nThis Chardonnay is produced from one of the best vineyards in the Russian River Valley and has that WOW factor! It utilizes clones from Robert Young, Montrachet, Wente 548, 95, Hyde and Clone 4. Pale yellow in appearance with green edges, it has explosive aromatics of lemon curd and iced espresso. This is a confident and carefully constructed Chardonnay that leans into elegance without abandoning concentration. The framework of this beauty is composed of orange blossom, lemon oil, shortbread, sweet toasted oak and a drizzle of toasted butterscotch. The core of this wine is complex and expansive and nicely balanced with an uplifting of acidity and crushed minerality.\n\nBy Joe DiMaggio","vintage":"2023","varietal":"hardonnay","region":"Russian River","issue":"Commemorative Duckhorn Winery Issue","link":"","score":99,"date":"2026-05-12T15:27:02Z","status":"PUBLISHED"},{"id":"788d3afa-b566-41a3-9934-e50a225dd6d2","title":"2017 Pio Cesare Alba - Italia Barolo Pia","slug":"2017-pio-cesare-alba-italia-barolo-pia","image":"https://static.wixstatic.com/media/883257_923ca3dd98af4488ac56d5492bf93707~mv2.png","description":"Pio Cesare has been producing wine for more than 100 years and through generations. The tradition began in 1881, when Pio Cesare started gathering grapes in his vineyards and purchasing those of some selected and reliable farmers in the hills of Barolo and Barbaresco districts.\n\nA classic style of Barolo. The color shows garnet with lighter edges. The aromas are enticing and fragrant out of the glass, there is plenty of dark juicy fruit, black cherry, blackberry, spiced oak, floral undertones, cassis, and a whiff of earthiness. The palate is full bodied and youthful with firm polish. There are notes of espresso, black licorice and racy acidity that help to maintain balance. It all leads to a long firm finish. The Pio Cesare Barolo is approachable now, but with a long aging potential up to 15 years of cellar time. Magnifico e delizioso!\n\nBy Perry Miroballi","vintage":"2017","varietal":"Barbaresco","region":"Italy","issue":"Toasting the Holidays","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2017-pio-cesare-alba---italia-barolo-pia"]},{"id":"789b8346-5968-44db-8a50-d988289462a5","title":"2021 Hartford Court Four Hearts Vineyard RRV Chardonnay","slug":"2021-hartford-court-four-hearts-vineyard-rrv-chardonnay","image":"https://static.wixstatic.com/media/883257_95eb21f807f740db8354c50559e31574~mv2.png","description":"Hartford Family Winery was founded in 1993 because of Don and Jennifer Hartford's appreciation for the wines, the people, and the unique vineyards near their Russian River Valley home. Located in the Sonoma County town of Forestville, the winery is about 15 miles from the cool Pacific Coast. Hartford Court bottlings are small lots of high-personality single vineyard Pinot Noirs and Chardonnays that express the distinctive qualities inherent in each vineyard's terroir - the interplay of soil, slope, exposure, and climate. The fruit is sourced from the Russian River Valley, Green Valley and Sonoma Coast appellations.\n\nThe Four Hearts Vineyards Chardonnay is almost exclusively from Tom Dehlinger’s Vineyard on Laguna Ridge in the Russian River Valley. The vineyard is planted to heirloom clones of Chardonnay and is one of the oldest plantings of Chardonnay in the Russian River – over 40 years old. The 2020 Four Hearts Chardonnay shows a lovely pale yellow with straw hues. It opens with perfumed oak, jasmine, plenty of ripe tropical fruit, ginger, and spice. Full bodied, a supple, layered mouth-feel, nicely integrated acidity and building of spice, toast and minerality leads to a silky sumptuous finish. This is another thrilling, brilliant and memorable Chardonnay from Hartford Court. Enjoy now or hold 5-10 years.\n\nBy Perry Miroballi","vintage":"2021","varietal":"chardonnay","region":"Russian River Valley","issue":"Savor California's Finest Chardonnay","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"78ffa3ac-3c11-4db6-9536-86a14af2ffad","title":"Piper Sonoma Blanc de Blancs, Sonoma County","slug":"piper-sonoma-blanc-de-blancs-sonoma-county","image":"https://static.wixstatic.com/media/883257_2beab54634c149439852efade8f3ca63~mv2.png","description":"The Marquis d’Aulan family acquired Piper-Heidsieck in 1980 and founded Piper Sonoma in 1980. The family’s vision was to create New World sparkling wines in Sonoma County using the méthode traditionnelle style and old-world winemaking techniques.\n\nThe grapes for this bottling are sourced from Sonoma County with a blend of 75% Chardonnay and 25% Pinot Blanc. It undergoes secondary fermentation in the bottle prior to disgorgement. A small percentage of older reserve wine is added to the bottling for added complexity. Older reserve wine is included in the liqueur d'expedition adding further complexity. Winemaking is under the guidance of Keith Hock.\n\nPiper Sonoma has always flown under the radar with their sparkling wines. This wine reflects the freshness provided by the cool coastal breezes in the rolling hills of Sonoma County. Fine bubbles rise to the top behind a glimmering yellow background. The wine is delicately balanced with spiced apples, poached pears, citrus zest and a hint of crushed minerality. There are some elements of hazelnuts that add to the overall interest of this wine. This sparkling wine is built on finesse and elegance.\n\nBy W Peter Hoyne","vintage":"","varietal":"Chardonnay","region":"Sonoma","issue":"Timeless Wines that Will Illuminate the Holidays","link":"","score":93,"date":"2025-11-25T19:04:34Z","status":"PUBLISHED","legacySlugs":["piper-sonoma-blanc-de-blancs%2c-sonoma-county"]},{"id":"793ddbec-fabe-40f8-a24c-bbe44b047de6","title":"2018 MacRostie Bacigalupi Chardonnay 2018 Nunes Vineyard Pinot Noir","slug":"2018-macrostie-bacigalupi-chardonnay-2018-nunes-vineyard-pinot-noir","image":"https://static.wixstatic.com/media/883257_d50819d15a0c40119a253fdebad759c3~mv2.jpg","description":"2018 MacRostie Bacigalupi Vineyard Chardonnay: This 121-acre vineyard on Westside Road in Russian River Valley was purchased by Charles and Helen Bacigalupi in 1956. This old Wente Clone Chardonnay was the major source for the 1973 Chateau Montelena Chardonnay, winning the 1976 Paris tasting. Underneath the pale yellow hue are aromas of caramelized citrus fruits and orange marmalade. The entry is rich and viscous with marzipan and slivered almonds. The texture remains silky and flowing as it effortlessly glides across the palate while maintaining its balance.\n\nMacRostie Nunes Vineyard Pinot Noir: Sourced from the middle region of Russian River Valley in soils of an ancient riverbed. The vineyards are separated into 10 blocks of differing microclimates. This is a finely tuned Pinot Noir with a bright ruby red color. There are fragrant aromas of mixed cherries, sandalwood and cinnamon. It reveals itself as a prototypical Russian River style with warm fruitcake spices woven delicately together with red raspberries. It remains juicy and lively with a feminine approach.","vintage":"2018","varietal":"","region":"Russian River Valley","issue":"Thanksgiving Wine Review","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"79622d62-6a9d-4476-9b5d-539744da3422","title":"2022 Calera de Villiers Vineyard Mt Harlan Pinot Noir","slug":"2022-calera-de-villiers-vineyard-mt-harlan-pinot-noir","image":"https://static.wixstatic.com/media/883257_1bc14799e7c34cf39e22d3775c1407b9~mv2.png","description":"The late Josh Jensen became a pioneer in American Pinot Noir. Taking his cue from the great domains of Burgundy, which have grown grapes in limestone soil for centuries, he set out in search of the perfect spot in California to create wines unique to the world, but in the style of the greatest wines of France. Site selection was vital as he ventured off the typical location in California's Central Coast Region to plant on the site of an old lime kiln in the Gabilan Mountains of California's Central Coast.\n\nCalera’s Mt Harlen Vineyards are in the Gavilan Mountains 25 miles east of Monterey Bay. The site was chosen for its limestone soils and ideal climate. At an elevation of 2,000 feet, it is among the highest and coolest vineyard sites in California. A refined and richly layered Pinot Noir, this wine opens with dark ruby color that shows purity in the glass. The aromas entice with each swirl revealing dark cherry, dark chocolate, cherry cola, a touch of cedar, earth and graphite. The palate has a lovely texture: vibrant notes of blackberry and plum are framed by silky tannins, with a hint of spice, just the right amount of acidity adding complexity and depth to the long finish. All the scents, flavors and the finish are cohesive throughout the experience of tasting this wine. The Calera de Villiers Vineyard is a complete Pinot Noir that drinks terrific now but will gain additional balance when aging 5 – 10 years.\n\nBy Perry Miroballi","vintage":"2022","varietal":"Pinot Noir","region":"Central Coast","issue":"Commemorative Duckhorn Winery Issue","link":"","score":99,"date":"2026-05-12T15:26:28Z","status":"PUBLISHED"},{"id":"797c7a55-8f70-4578-89dd-f1d2134af944","title":"2023 Kosta Browne Rosella’s Vineyard Santa Lucia Highlands Pinot Noir","slug":"2023-kosta-browne-rosella-s-vineyard-santa-lucia-highlands-pinot-noir","image":"https://static.wixstatic.com/media/883257_77d2d3def34b40808d1a461e03ad28bf~mv2.png","description":"Kosta Browne is a winery in Sebastopol, California, specializing in luxury Pinot Noir and Chardonnay. Kosta Browne was founded in 1997 by Dan Kosta and Michael Browne and is currently owned by Duckhorn Wine Company.\n\nRosella's Vineyard is described as “Rolling Vineyards Amongst the Lemon Groves.” Made by Julien Howsepian who joined the estate in 2012 working his way up alongside Michael Browne, co-founder of Kosta Browne, to winemaker in 2019. The Kosta Brown Rosella’s Pinot Noir is a sexy, seductive wine. It’s a textbook example of what the Pinot Noir grape is capable of in the right hands. The color is bright ruby, showing purity in the glass. Initially restrained, but as the wine had time to aerate, it opened to a dazzling display of violets, cherry cola, raspberry coulis, baking spices and a hint of cedar, all wrapped in underlying notes of cured meat and earth. The palate is elegant and layered with juicy red fruit and round tannins. It is well integrated with lively acidity and nicely balanced, giving way to a long luxurious finish that goes on and on. The 2023 Kosta Brown Rosella’s Pinot Noir is one of the finest examples from this storied vineyard planted by legendary Gary Franscioni. It is beautifully made by Julien Howsepian who is continuing the legacy of this amazing winery.\n\nBy Perry Miroballi","vintage":"2023","varietal":"Pinot Noir","region":"Santa Lucia Highlands","issue":"Commemorative Duckhorn Winery Issue","link":"","score":95,"date":"2026-05-12T15:26:56Z","status":"PUBLISHED","legacySlugs":["2023-kosta-browne-rosella%e2%80%99s-vineyard-santa-lucia-highlands-pinot-noir"]},{"id":"7987add6-14ff-476c-9a9a-d289859e276b","title":"2019 Paul Hobbs Hyde Vineyard Carneros Pinot Noir","slug":"2019-paul-hobbs-hyde-vineyard-carneros-pinot-noir","image":"https://static.wixstatic.com/media/883257_8e4325f8dadf47199c801ee2bd76ae68~mv2.png","description":"Growing up on his family orchard farms in upstate New York, Paul understood hard work and discipline. He attended Notre Dame and studied pre-medicine. Afterwards, he studied enology at UC Davis. He honed his winemaking talents at Robert Mondavi Winery, Opus One, Simi and others. His attention to detail was unmatched as he advanced the concept of vineyard designate wines. The winery was founded in 1991.\n\nThese grapes are sourced from Larry Hyde’s legendary hillside vineyards in Carneros. This wine is immediately appealing with its bright ruby color and aromas of thyme, sweet basil and fresh herbs. The middle core is a mixture of silky red and blue fruits with a thread of sweet spices, cinnamon, and glycerin. It keeps on going from front to back with impeccable balance and freshness. Congratulations to the winemaking team on this superb effort.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Pinot Noir","region":"Carneros","issue":"World-Class Pinot Noir","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"79b6d29e-0d92-4628-b721-eff73513f3a8","title":"2018 E Guigal Côtes du Rhône Rouge","slug":"2018-e-guigal-cotes-du-rhone-rouge","image":"https://static.wixstatic.com/media/883257_028d9972874c494aa9983d5a2c4a48fc~mv2.png","description":"This entry level Southern Rhone bottling from Guigal is composed of 50% Syrah, 40% Grenache and 10% Mourvèdre. It is sourced from various soils containing sediment, limestone, granite and pebbles. Guigal uses traditional winemaking methods in crafting this wine along with long soaking on the skins. It is aged for 1½ years in large oak vats “foudres” to minimize both oak extraction and oxidation.\n\nThis medium ruby wine opens with delicate floral aromas of spring flowers and rustic spices. The middle core is nicely textured with a ripe compote of red and blue fruits held together with savory spices and sandalwood. The silky tannins are ripe and carry through to a long finish. The purity of the Guigal style shines through.\n\nI have tasted the E Guigal Côtes du Rhône from several vintages over the years and am always impressed on how much depth and complexity this wine possesses for a Côtes du Rhône. Interestingly, this wine can age gracefully and shows secondary characteristics over time.\n\nBy W Peter Hoyne","vintage":"2018","varietal":"Grenache","region":"Rhone Valley","issue":"The Enchanting Rhone Valley","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2018-e-guigal-c%c3%b4tes-du-rh%c3%b4ne-rouge"]},{"id":"79f1eb99-cb19-45ec-8bd3-99768eb523d5","title":"2021 Stemmari Grillo DOC","slug":"2021-stemmari-grillo-doc","image":"https://static.wixstatic.com/media/883257_edaef9984e384e9991a8f44b1020f212~mv2.png","description":"Stemmari is situated in the town of Acate within the Ragusa province. They cultivate their own vineyards along the ventilated southeastern coast of Sicily, on the two estates of Sambuca di Sicilia and Acate. Stemmari grows the indigenous grapes of Nero d’Avola and Grillo, in addition to the international varietals of Chardonnay and Cabernet Sauvignon. It is owned by one of Italy’s largest exporters, Mezzacorona. The music notes on the label coincide with a song that describes the love story between the vineyard owner’s daughter Dalila, and one of the workers, Cantadoro. Stemmari means “coat of arms” and refers to the coat of arms at the entrance of the winery. This 17th century building was used as a residence for nobility.\n\nThe wine reveals a medium golden color with a fragrant candied nose of white peach and yellow citrus. It exudes a wealth of tropical fruits with mango, apricot and pineapple fruits drizzled with a touch of honey and vanilla bean. The mouthfeel is creamy and unctuous yet extremely well balanced. It is truly delicious with hints of acidity that keep it in line without going overboard. It finishes on an elegant tone.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Grillo","region":"Sicily","issue":"Sicilian Renaissance","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"7a1f5daa-e442-4edb-812c-4f116f49e1f8","title":"2017 Domaine des Baumard Quarts de Chaume","slug":"2017-domaine-des-baumard-quarts-de-chaume","image":"https://static.wixstatic.com/media/883257_42f99b51c07147549675061afc7eaf91~mv2.png","description":"Domaines des Baumard continues to be one of the progressive innovators and renowned producers of Quarts de Chaume. Planted on six various sub-soils these vineyards are recognized as the “grand cru” of the Loire Valley. My personal tasting of the Baumard “Qaurts de Chaume” at a Loire Valley venue revealed his wines to be among the most exotic, complex and pure definitions from this region and one that everyone should experience in their lifetime (Wph).\n\nSometimes, a person gets to taste a wine that not only surprises, but also enraptures. This is quite possibly that wine. Pushing the envelope of the taste profile of Chenin Blanc, this wine received rave reviews from our tasters for its amazing fruit components. “Lemon Chiffon Dessert”, “Lemon Tart”, “Lemon Custard Pie”, “Honey”, “Very Long Finish”, “Peach Pie”, “Really Ripe Peach/Apricot”, and “Best I’ve Had”! I believe that if you happen to see this wine on a retail shelf, you would be depriving yourself of a great pleasure if you didn’t pick up at least one bottle and put it in your shopping cart!\n\nColor: Gold tints with Pale Yellow highlights.\n\nAromatics: Intense Citrus and Stone Fruit aromas abound; honey, lemon pastries.\n\nTaste Profile: Excellent balance between honey sweetness and lemon tartness. Lengthy finish, with intense lemon/peach/apricot flavors. Not cloying, fresh, bright fruit; reminiscent of a freshly baked peach/apricot pie.\n\nFood Pairings: Lean toward the dessert course. Lemon bars, stone fruit tarts or pies, or lemon custard.\n\nBy Don Clemens","vintage":"2017","varietal":"Chenin Blanc","region":"Loire Valley","issue":"A Journey Through France","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"7a438ce9-b315-4c8e-96fa-3bcecc34d82f","title":"2022 Chappellet Chenin Blanc, Napa Valley","slug":"2022-chappellet-chenin-blanc-napa-valley","image":"https://static.wixstatic.com/media/883257_ba7e16d3a1eb46d88d40161dc61adc93~mv2.png","description":"Chappellet Winery is a wine producer based in Napa Valley. Donn and Molly Chappellet started the winery in 1967 by purchasing land on Pritchard Hill at the advice of legendary California winemaker André Tchelistcheff. Pritchard Hill, just west of Rutherford, was an appealing site for a vineyard due to its steep incline, high elevation, and east-facing slopes. The estate vineyards on Pritchard Hill have an altitude that ranges between 800-1800ft (245-550m) above sea level. Chappellet's specialty is red Bordeaux varieties, especially Cabernet Sauvignon, which accounts for 25 of the vineyard's 34 individual plots. Its flagship wine is the critically acclaimed Pritchard Hill Cabernet Sauvignon, which is sold mostly to members of its wine club by allocation. Chappellet's other labels have varied in production based on vintage but have included wines made from Merlot, Cabernet Franc, Petit Sirah, Zinfandel, Chardonnay, and Chenin Blanc.\n\nThis sophisticated Chenin Blanc is a favorite of founder Molly Chappellet and opens with a light straw color. The aromas are pleasant, subtle, and enticing displaying white spring flowers, honeysuckle, notes of green apple, orange peel and a hint of minerality. The flavor has a sense of purity and focus revealing bright, crisp tropical fruit and lively acidity that is wonderfully integrated into the wine. It keeps the wine fresh, leading to a finish that is dry and elegant. This is a lovely wine that is worth seeking out to enjoy on its own or at a late lunch with mild cheeses or shellfish.\n\nBy Perry Miroballi","vintage":"2022","varietal":"Chenin Blanc","region":"Napa Valley","issue":"Other Shades of White Wine","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2022-chappellet-chenin-blanc%2c-napa-valley"]},{"id":"7aa00eca-e053-4958-858d-f1967935a7cf","title":"2007 Roederer L’Ermitage Brut Late Disgorged, Anderson Valley","slug":"2007-roederer-l-ermitage-brut-late-disgorged-anderson-valley","image":"https://static.wixstatic.com/media/883257_becd12814224401d8b1931b6db7b5ab1~mv2.png","description":"Roederer Estate is the California property of Champagne house Louis Roederer. Founded in 1982, the property is nestled in Mendocino County’s cool, fog-shrouded Anderson Valley.\n\nL’Ermitage is Roederer Estate’s special tête de cuvée made only in exceptional years from all estate-grown grapes, 52% Chardonnay and 48% Pinot Noir. L’Ermitage is produced in the traditional French method and adds special oak-aged reserve wines to each blend. In the case of this vintage, reserve wines from 2004 and 2005, aged five years in a French oak cask, were added. Following disgorgement in November of 2024, L’Ermitage 2007 was aged an additional five months on the cork prior to release.\n\nThe 2007 vintage was a somewhat dry season with fairly low yields, resulting in complex and concentrated wines with racy acidity. The wine’s purity and low pH made it ideal for long aging in the cellar. And now, 16-and-a-half years later, its youthful presentation belies its age.\n\nIn the glass, the bright acidity gives way to lovely warm brioche toast on the nose along with a complex blend of golden citrus fruits, caramelized honeycomb, baked Fuji apple, poached pear, and a creamy, clean, rounded finish that continues for minutes. This is an exemplary effort by winemaker Arnaud Weyrich and his staff. A modest 96 cases were produced.\n\nBy Peter Pretzer","vintage":"2007","varietal":"Chardonnay","region":"Anderson Valley","issue":"Timeless Wines that will Illuminate the","link":"","score":95,"date":"2025-11-25T19:04:34Z","status":"PUBLISHED","legacySlugs":["2007-roederer-l%e2%80%99ermitage-brut-late-disgorged%2c-anderson-valley"]},{"id":"7aca5692-968c-4447-b3fb-a1fdbe04ccb3","title":"Adami Valdobbiadene Superiore di Cartizze Dry DOCG","slug":"adami-valdobbiadene-superiore-di-cartizze-dry-docg","image":"https://static.wixstatic.com/media/883257_fe6499f4aab542238746f3d4b1fb22a2~mv2.png","description":"After World War I in 1920, Adami was established in Valdobbiadene by the pioneering efforts of Abele Adami. The family was among the first to separate their vineyards into single-cru sites. Today, fourth generation family members, Fabrizio, Claudio and Cristina manage the 124-acre property. The grapes are sourced from the south facing hills of Cartizze in the commune of Valdobbiadene with a blend of 95-100% Glera and 0-5% Chardonnay. Subsoils are moraine and clay with shallow sandstones. This Valdobbiadene Superior di Cartizze is pale in appearance with rather subtle aromatics and a fine effervescence. Fuji apple blossoms, lemon oil and stone peach skins rise to the forefront of the glass after opening. There is a graceful creaminess in the mid-palate along with an underpinning of elusive sweetness. All these elements are evenly integrated into a core balanced with the delicate minerality and saline. This is definitely a more gastronomic style of Prosecco.\n\nBy W Peter Hoyne","vintage":"","varietal":"Glera","region":"Italy","issue":"The Sacred Slopes of Cartizze","link":"","score":92,"date":"2026-03-02T18:49:03Z","status":"PUBLISHED"},{"id":"7ad9c29f-e0f9-4ff3-b70d-1c16b3acf890","title":"2019 Meyer-Fonne Grand Cru Wineck-Schlossberg Riesling, Alsace","slug":"2019-meyer-fonne-grand-cru-wineck-schlossberg-riesling-alsace","image":"https://static.wixstatic.com/media/883257_4cdb09102f5e4da19c8ac271c2e86173~mv2.png","description":"Meyer-Fonné was founded in the late 1800’s and is located in the village of Katzenthal, Alsace which is recognized for its granite soils. Currently, the estate is under the guidance of third-generation winemaker and owner Félix Meyer. It is part of the Kermit Lynch wine merchant portfolio which describes the property as “it’s all about the details at Meyer-Fonné, with an emphasis on tradition and respect for terroir.”\n\nThere are only 2.5 acres planted of the grand cru Wineck-Schlossber Riesling. It rests on crumbled granite soils in a south facing vineyard that is organically farmed. This medium yellow wine has a very expressive bouquet of ripe honeysuckle and delicate chalk which draws you further into the wine. Within the richly textured core is an essence of dried apricot, caramelized orange peel, ginger, a hint of minerality and some lanolin that adds to the weight in the background. The middle is playful and delightfully complex with a racy texture that keeps your attention through the finish. A memorable bottling from Meyer-Fonne.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Riesling","region":"Alsace","issue":"The Revival of Riesling","link":"","score":91,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED","legacySlugs":["2019-meyer-fonne-grand-cru-wineck-schlossberg-riesling%2c-alsace"]},{"id":"7b5843ec-cb8f-4cb4-bfee-53008eb25070","title":"2022 Auteur Ballinard Vineyard Pinot Noir, Russian River Valley","slug":"2022-auteur-ballinard-vineyard-pinot-noir-russian-river-valley","image":"https://static.wixstatic.com/media/883257_0e0b56811d7549068094998ba9e6b420~mv2.png","description":"Founded in 2003 by the husband and wife team of Kenneth and Laura Juhasz, Auteur Wines began as a side project for Kenneth, the son of a Hungarian refugee, who was the winemaker at Donum Estate in Sonoma at the time. Exploration in Burgundy and working harvests in Sonoma, Napa, Willamette Valley and New Zealand put them on the Pinot path. Word-of-mouth and slow-burn growth resulted in an April 2025 opening of a new winery and tasting destination in Sonoma's Russian River Valley.\n\nAuteur sources fruit from a range of sustainable vineyards along the Northern California coast. Balinard is a 2.5 acre organically farmed vineyard in the Green Valley AVA on the outskirts of Sebastopol. The acreage was planted in 2007 in mineral-rich Goldridge soils.\n\nThis is quintessential fog-shrouded, cool-climate Russian River Valley Pinot Noir, gracefully crafted and mouthwateringly delicious. The glistening garnet color unveils a floral bouquet of dried rose petals and freshly picked garden flowers. Within the core are ripe Morello cherries, rhubarb, baking spices, fresh herbs, sea breeze, and a touch of salinity. The tannins are finely grained with some mineral accents that add to the persistent and lengthy finish. This single-vineyard Pinot Noir is a gracious revelation of the terroir of Russian River Valley and Kenneth Juhasz's winemaking expertise.\n\nBy Peter Pretzer","vintage":"2022","varietal":"Pinot Noir","region":"Russian River Valley","issue":"Timeless Wines that will Illuminate the Holidays","link":"","score":97,"date":"2025-11-25T19:04:34Z","status":"PUBLISHED","legacySlugs":["2022-auteur-ballinard-vineyard-pinot-noir%2c-russian-river-valley"]},{"id":"7bc4e7c4-fc5f-4a18-ab88-62f7f5b534d8","title":"Champagne Krug 172ème Édition Brut","slug":"champagne-krug-172eme-edition-brut","image":"https://static.wixstatic.com/media/883257_62748c91b99f4e38b4f303527ba2218b~mv2.png","description":"Visionary Joseph Krug established this brand in 1843. House director Olivier Krug is a sixth-generation family member dedicated to maintaining the uncompromising quality of this renowned house. There are 120 reserve wines from 10 vintages that make up the blend. The youngest of the reserves is from the 1998 vintage. It takes 20 years to craft a Krug Grand Cuvée.\n\nThe 172ème Édition is a composite of 44% Pinot Noir, 36% Chardonnay and 20% Meunier based on 2016 reserve wines back to 1998. The Krug Grand Cuvee is always at the pinnacle in the luxury Champagne category. This majestic cuvèe is an artistic expression of the meticulous attention to every detail at the maison. The luminous golden color and extremely fine, persistent bubbles signal its pedigree. There are a kaleidoscope of aromas with freshly baked pastry dough and delicate white freesia. Lightly shaved ginger, chamomile, toasted hazelnuts, finely ground minerals and saline notes gracefully unravel in the glass with a streak of fresh acidity. The expansive texture of this bottling is classic Krug as it carries you along the memorable and lasting journey.\n\nBy W Peter Hoyne","vintage":"","varietal":"","region":"Champagne","issue":"Timeless Wines That Will Illuminate","link":"","score":91,"date":"2025-11-19T17:04:15Z","status":"DRAFT","legacySlugs":["champagne-krug-172%c3%a8me-%c3%a9dition-brut"]},{"id":"7bfbfec2-73cb-4722-a313-41b98707bf46","title":"2016 Joseph Phelps Cabernet Sauvignon","slug":"2016-joseph-phelps-cabernet-sauvignon","image":"https://static.wixstatic.com/media/883257_3fa718f1fff54081a767101e0f2cea08~mv2_d_1609_3025_s_2.jpg","description":"After purchasing a 600-acre cattle ranch in St. Helena in 1973, Joe Phelps set out to establish his identity planting vineyards in the Napa Valley landscape. By 1974, he introduced California’s first proprietary Bordeaux blend named Insignia. Year in and year out, Joseph Phelps Winery continues to overachieve at every level. They set the bar for Napa Valley Cabernet higher with each vintage. Grapes for this wine were farmed from multiple estate-owned vineyards including Stag’s Leap District, Rutherford and St. Helena, then aged for 18 months in American and French Oak barrels. This Cabernet Sauvignon is richly designed with exotic layers of black orchard fruits accented with minerals. This wine has density, texture and finesse all packaged together in a beautifully well-framed wine. It continues in the long standing Phelps tradition. Stash a case of this away in the cellar. The 2016 Insignia has an abundance of fresh flowers and endless purity of fruit making it a compelling and legendary achievement.","vintage":"2016","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Napa Valley Wine Review","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"7c09c0c5-84f9-478f-8e63-17d5ed11041e","title":"2022 J De Villebois Sancerre \"Chene A La Rouline\", France","slug":"2022-j-de-villebois-sancerre-chene-a-la-rouline-france","image":"https://static.wixstatic.com/media/883257_c33638999f1b4c47873e2d590b9d8379~mv2.png","description":"This single vineyard is the highest parcel of the estate and situated at the edge of the Orme aux Loups forest overlooking the entire valley of Sancerre. Aromatics of verbena and fresh field flowers fill the glass on entry. The “Chene A La Rouline” vineyard bottling is a flamboyant offering with more depth and pleasure than the other J De Villebois single vineyards. This elegant wine is graced with succulent and juicy goodness with freshly picked red berries, passionfruit, quince, white currants and array of spices that dance on the palate. The wine tapers slowly at the end with a whiff of chalk dust emerging in the background. The complex and beautifully textured flavors in this wine have beautiful harmony that continue for minutes along its long and memorable journey. The fruit, level of purity and elegance of this Sancerre render a portrait of the terroir.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Sauvignon Blanc","region":"Sancerre, France","issue":"Sauvignon Blanc's of Distinction","link":"","score":95,"date":"2025-09-16T16:07:28Z","status":"PUBLISHED","legacySlugs":["2022-j-de-villebois-sancerre-%22chene-a-la-rouline%22%2c-france"]},{"id":"7c42b0a2-6fa4-499e-b588-f258d70917a4","title":"2022 Loosen Dr. L Riesling, Germany","slug":"2022-loosen-dr-l-riesling-germany","image":"https://static.wixstatic.com/media/883257_c6d526ec3b2d43eab99c7204e6828a66~mv2.png","description":"In the early 1990’s, I was directed to taste through a number of German wines with a large gathering of wine enthusiasts. I was introduced to one winemaker who was very polite, yet serious and reserved. He reminded me of one of my college professors as he appeared to be an intellect, deep in thought and well-versed in his subject matter, which was crafting some of the most legendary wines in the Mosel Valley of Germany. Later, I would learn that his father, grandfather, great grandfather, brother and wife all had their PhD which might account for his brilliant demeanor. His name was Ernst Loosen, pronounced (Loo-zen), of Dr. Loosen wines.\n\nDescribed as the “number one super-premium German Riesling in America” I can attest to many great encounters with this well-crafted, extremely affordable wine from Ernst Loosen. This wine reveals itself with an assortment of freshly picked Honey Crisp apples and Bosc pears that are delicately wound around a core of racy fresh acidity, that is barely noticeable given the concentration of fruit. The purity and balance of this wine can only be described as heavenly, as it beckons you to return for another savory sip. Given its modest price point and style, it is worth having a case around the house for unexpected guests or to enjoy for any daily occasion.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Riesling","region":"Germany","issue":"The Revival of Riesling","link":"","score":95,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED","legacySlugs":["2022-loosen-dr--l-riesling%2c-germany"]},{"id":"7cca72b8-140f-40ea-aa67-b1a843d11951","title":"2020 Fleur de Cardinale","slug":"2020-fleur-de-cardinale","image":"https://static.wixstatic.com/media/883257_c9e2bc29be3b499282200207594e8613~mv2.png","description":"The vineyards for this Saint-Emilion Grand Cru Classe´ property rests on soils of limestone and clay. The saturated opaque purple hue opens to delicate scents of mixed wild berries. Within the concentrated core is raspberry marmalade, black plum jam and fruitcake spices complemented with crushed rocks and earth. Underneath the complexity of the wine is a hint of soft toasted oak and a delicate backbone that will evolve over time.\n\nBy W. Peter Hoyne","vintage":"2020","varietal":"Merlot, Cabernet Franc","region":"Bordeaux","issue":"2020 Bordeaux En Primeur","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"7cd71c57-6e13-49c9-a412-6bc371306e3a","title":"2017 Mount Veeder Reserve Napa Valley","slug":"2017-mount-veeder-reserve-napa-valley","image":"https://static.wixstatic.com/media/883257_1b03c2e4964243fca7ab61c8eaeba81e~mv2.png","description":"This small property of 90 acres was acquired by Michael and Arlene Bernstein in the 1960’s as a personal retreat. They chose to plant vineyards on this rugged mountain terrain of volcanic soils. The first vintage was released in 1973 with an emphasis on Cabernet Sauvignon. Franciscan Vineyards has since purchased the winery and property. The deep ruby color opens to enticing aromas of cassis, ripe berry, and baked cherry, with hints of cedar, rosemary and dried sage. This wine builds in complexity with layers of dark chocolate, peppercorns and hints of licorice. It possesses a wonderfully rich palate that is firm and dry, but finishes with a beautiful sweetness that is well-balanced.\n\nThis Mount Veeder Reserve is a blend of 88% Cabernet Sauvignon, 6% Malbec and 6% Merlot aged for 20 months in small oak barrels (100% new). The wine is sourced from vineyards at elevations between 1,000-1,600 feet. The deeply opaque appearance reveals a wine that is more Bordeaux-like in personality. In actuality, it is similar to a well-crafted St. Estephe. The bouquet oozes with ripe black fruits along with hints of anise and dried fruits. Buried in the core are macerated blackberries, graphite, crushed stones and saddle leather. The lines are well delineated in this wine as there are finely grained tannins balanced with well-developed fruit and delicate acidity.\n\nBy W Peter Hoyne","vintage":"2017","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Champagne & Holiday Gift Giving","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"7db05a62-6f9d-4e10-bb61-bf1f6b66ca74","title":"2017 Jean Claude Dagueneau Cuvee d'Eve Pouilly Fume","slug":"2017-jean-claude-dagueneau-cuvee-d-eve-pouilly-fume","image":"https://static.wixstatic.com/media/883257_b8f2920b1a614ed2988b5ffff6b2fb3b~mv2.png","description":"Jean-Claude Dagueneau is a descendant of legendary Loire winemaker Didier Dagueneau. His efforts have brought world-wide recognition to the appellation of Pouilly-Fume. In 1995 Domaine Fournier acquired this hillside vineyard, within the heart of Pouilly-Fume, from Jean-Claude. They have continued to create an exceptional expression of Sauvignon Blanc with this bottling. A bit more full-bodied than one might expect, the oak barrel-aging is not obtrusive, but lies just under the aromatics and the surprisingly creamy, rich texture of the wine.\n\nColor: Pale gold, with light amber highlights.\n\nAromatics: Honey with a hints of spring flowers and acacia.\n\nTaste Profile: Follows the aromas; medium-full entry; expansive mid-palate with creamy, lemon meringue undertones; complex and rich with rounded edges. An impressive and memorable finish.\n\nFood Pairings: Roasted Pork Loin, Roasted Capon, richer/oilier fish such as salmon or sablefish (black cod).\n\nBy Don Clemens","vintage":"2018","varietal":"Sauvignon Blanc","region":"Loire Valley","issue":"A Journey Through France","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"7ddf1dfa-0f8c-4d5b-9b9f-f9c9dc8253cf","title":"2019 Treana Blanc","slug":"2019-treana-blanc","image":"https://static.wixstatic.com/media/883257_014a882f38dc4f3b80471cc099a58baa~mv2.png","description":"The Hope family has been farming in Paso Robles for more than 30 years. When they arrived in this barely discovered region, they planted apples and grapes. Little did they know that the rolling, oak-studded terrain of Paso Robles would one day become a viticultural terroir of significance and one of the top winegrowing regions for quality red wine within the Central Coast. Treana Blanc is a stunning full-bodied new world Rhone blend of 47% Viognier, 35% Marsanne, and 18% Roussanne. The color in the glass is medium yellow with aromas of spring flowers, orange blossom, honey, stone fruit, peach, and nuances of tropical fruit. All those aromas remain vibrant on the palate and continue to evolve into flavors of rich pineapple, and apricot with notes of honeysuckle. The finish is long and has some weight with a creamy texture that is brightened with a just the right amount acidity. The Treana Blanc is one of my favorite white wines from our Paso Robles tasting. It is a wine worth seeking out and is crafted to be versatile and enjoyed on its own as an aperitif or with Mediterranean dishes. By Perry Miroballi","vintage":"2019","varietal":"","region":"Paso Robles","issue":"Paso Robles","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"7e3080eb-96a7-4745-82d1-77c006b4ad94","title":"2019 Joseph Drouhin Chambolle-Musigny","slug":"2019-joseph-drouhin-chambolle-musigny","image":"https://static.wixstatic.com/media/883257_dccc09a54cd04db8b5a02becfbfeb111~mv2.png","description":"Founded in 1880 and based in Beaune, the Joseph Drouhin Domaine is one of the largest estates in Burgundy. With over 197 acres of vineyards in Chablis, Cote de Nuits, Cote de Beaune and Cote Chalonnaise, it is comprised of a majority of Premier and Grand Crus. Some vineyards are among the most famous in Burgundy, such as their flagship Clos de Mouches, Musigny, Clos de Vougeot, Corton-Charlemagne,etc. Four generations later, the family continues to build on their reputation for wines with balance, elegance and character that reflect the individual terroir and vintage. Beginning with the 2009 vintage, all estate grown grapes are certified organic.\n\nThe 2019 Drouhin Chambolle Musigny is beautifully aromatic, a characteristic of quality wines from this appellation. The refined nose reveals pretty aromas of plum, black raspberry, spice and subtle anise that are fresh and enticing. The fleshy flavors unwind to reveal a complex core of fruit that’s uplifted and balanced. With a persistent finish, it continues the promise of quality in vintages ending in the number 9.\n\nBy Michael Yang","vintage":"2019","varietal":"Pinot Noir","region":"Burgundy, France","issue":"World-Class Pinot NOir","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"7e32eedd-4067-49b3-a229-70f7dcf94d24","title":"2016 Torre Muga Rioja","slug":"2016-torre-muga-rioja","image":"https://static.wixstatic.com/media/883257_af2cd537e66c4892b193ff69198eb51a~mv2.png","description":"Bodegas Muga is a family firm founded in 1932 by Isaac Muga and Aurora Caño. The first wines were made in an underground cellar, until in 1968, they decided to set up their own winery in a beautiful old 19th-century townhouse situated in the city of Haro. The Bodegas Muga outstanding feature is that it always uses the finest materials, combining tradition with the latest advances in winemaking so as always to give its wines the best quality without losing authenticity. The winery remains true to traditional winemaking methods such as racking the casks by gravity and fining the wine with fresh egg whites. Bodegas Muga has succeeded in combining the purest family tradition with an updated vision of the future, which has allowed them to preserve their own personality and character.\n\nThe 2016 Torre Muga is an interesting wine to write about. More interesting for me was tasting it! A blend of mostly Tempranillo with similar amounts of Mazuelo and Graciano that is made in a more modern style but will appeal to the younger and more experienced wine enthusiasts of today. The color is almost opaque with purple color on the edges. The aromas reveal a ripeness of black fruit at its peak, cassis, graphite, currant, cocoa, ripe fig, herb nuances and a hint of smokiness. Rich and concentrated showing layers of flavors that are wonderfully integrated. It is not a shy wine by any means! But what is truly remarkable is the how this wine comes together without rough edges and polished tannins that I know will become even more elegant with bottle age. The acidity is present but maintains wonderful balance all the way through to a long finish. Tasted the next day with similar results. The Torre Muga is delicious in its youth but will age for many years. Felicitaciones por un logro maravilloso!\n\nBy Perry Miroballi","vintage":"2016","varietal":"Tempranillo","region":"Rioja Spain","issue":"21st Century Riojas","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2016--torre-muga--rioja"]},{"id":"7e37f177-abf9-405b-801e-def301360290","title":"2019 Goosecross State Lane \" Holly's Block\" Vineyard Cabernet Sauvignon","slug":"2019-goosecross-state-lane-holly-s-block-vineyard-cabernet-sauvignon","image":"https://static.wixstatic.com/media/883257_d7519ae312804ab8b49e16c47b2df7de~mv2.png","description":"Goosecross is an estate winery steeped in Napa Valley history. They take inspiration from the land they farm and the fruit they grow. Goosecross proudly take their name from the pair of geese that made the estate their home. Goosecross's journey has grown and evolved through the years, from farmers and grape growers in the 1970s to winemakers and vintners in the 1980s. They take pride in crafting wines that express a sense of \"place\", giving voice to the vineyards and regions in which they were grown.\n\nHolly’s Block, is named after vintner-co-owner Christi Coors Ficeli's grandmother. Located near the house, the quarter acre of vines is given special attention by the entire staff, with harvest taking as many times as necessary to pick each vine at its optimal ripeness. The three best barrels of Cabernet Sauvignon from Block D, “Holly’s Block, were selected to blend in this wonderfully crafted offering.\n\nIn the glass the wine exudes elegance from the aromas to the finish. It was an intellectual exercise in wine tasting! There are aromas of ripe black cherry and plum, cocoa laced with sweet tobacco, fig and roasted coffee bean. Warm black currant is lifted out of the glass. The palate is full-bodied, muscular and has definition with tannins that are gripping, but maintain a creamy juicy mouth-feel. The finish goes on for minutes. This beautiful Cabernet Sauvignon from Goosecross will age beautifully for 5 – 10 years in the cellar.\n\nBy Perry Miroballi","vintage":"2019","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Memorable Holiday Offerings","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2019-goosecross-state-lane-%22-holly-s-block%22-vineyard-cabernet-sauvignon"]},{"id":"7e7b466e-8efd-4e75-8096-d4063e51d9b0","title":"2023 Duckhorn Vineyards Oakville Cabernet Sauvignon","slug":"2023-duckhorn-vineyards-oakville-cabernet-sauvignon","image":"https://static.wixstatic.com/media/883257_c698b266c17c48aebc0357da7f114cee~mv2.png","description":"The 2023 Duckhorn Oakville Cabernet Sauvignon is one of the best wines from this producer and appellation I have tasted to date. It celebrates five decades of winemaking excellence. The color opens with a deep plum, almost opaque. Like the color of the wine, the aromas out of the glass are deep, complex and classic rustic Oakville: black cherry, blackberry, notes of dark chocolate and stone minerality. The flavors are refined and have a sense of place with a full-bodied mouthfeel, round tannins, layers of dark fruit and minerality that lift the wine to a long, beautiful finish. You may drink this beauty now with decanting but will age for 10+ years.\n\nBy Perry Miroballi","vintage":"2023","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Commemorative Duckhorn Winery Issue","link":"","score":98,"date":"2026-05-12T15:27:14Z","status":"PUBLISHED"},{"id":"7e7dcb2b-e983-43ca-b157-c07fb2a0b39d","title":"2021 Rombauer Vineyards, “Proprietor’s Selection” Chardonnay, Carneros","slug":"2021-rombauer-vineyards-proprietor-s-selection-chardonnay-carneros","image":"https://static.wixstatic.com/media/883257_6231acf3570d4440a9a5230d684acfff~mv2.png","description":"Founded in 1980 by Koerner and Joan Rombauer, the winery produces acclaimed wines from the Napa Valley, Sonoma County, and the Sierra Foothills. It is still family-owned and widely lauded for the wines’ distinctive fruit-driven expressions.\n\nRombauer has been on The Wine Spectator’s Top 100 list three times. It has been in Spirits magazine’s annual poll, ranked in the Top Ten in 2004 and has been there every year since.\n\nThis wine displays toasty oak notes, along with lush tropical fruits (especially mango), and orange zest. It is fresh, vibrant, and lively, with a long memorable finish. It remains clean, pure and mouth-filling throughout. This generous wine shows the quality that one has come to expect of Rombauer.\n\nThe depth of this wine seems to cry out for pork: pork tenderloin, pork roast, pork shoulder, pork butt, or European-style spareribs (NOT Kansas City or Memphis style BBQ ribs, not that these choices would be a sin.)\n\nBy Don Clemens","vintage":"2021","varietal":"chardonnay","region":"Carneros","issue":"Savor California's Finest Chardonnay","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2021-rombauer-vineyards%2c-%e2%80%9cproprietor%e2%80%99s-selection%e2%80%9d-chardonnay%2c-carneros"]},{"id":"7eb2ca5f-d3a7-46cc-a28c-b284fa32ac00","title":"2017 Ghost Hills Cellars Prospector’s Reserve Pinot Noir","slug":"2017-ghost-hills-cellars-prospector-s-reserve-pinot-noir","image":"https://static.wixstatic.com/media/883257_3f184635f0ef4744a0bbe61dff13ec87~mv2.png","description":"In 1999, 16 acres of Pinot Noir vines were cultivated on these Willakenzie and marine sediment soils. The vineyard was subdivided into four plots with five different clones of Pinot Noir. The Bayless and Bower family retains around one-third of the fruit and sells off the remaining grapes to other wineries. Since 2015, the wines have been crafted by Eric Hamacher at Ponzi Winery.\n\nThis 100% estate-grown Pinot Noir is composed of Pommard, Dijon 777, Dijon 115 and Wadenswil Clones of Pinot Noir from the Yamhill-Carlton Ava. It is aged in 20% New French Barriques. The 2017 Ghost Hills Cellars Prospector’s Reserve Pinot Noir has a shimmering ruby hue. Upon the first approach, the wine's bouquet is inviting with an orchestration of rose petals, cassis and savory forest floor notes. There is restraint and elegance in the wine, a hallmark of the cooler 2017 vintage, where the fruit is not boisterous but rather refined. The wine's personality is light and airy with cherry compote and red plums, accompanied by hints of black tea and lightly crushed stones. There are silky tannins that coat the palate, carrying the wine’s vibrant acidity through to a lingering earth-based finish. This is a wine of quiet confidence where there is an interplay of elegance and depth.\n\nBy W Peter Hoyne","vintage":"2017","varietal":"Pinot Noir","region":"Willamette Valley","issue":"IPNC & The Legacy of Pinot Noir","link":"","score":92,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED","legacySlugs":["2017-ghost-hills-cellars-prospector%e2%80%99s-reserve-pinot-noir"]},{"id":"7ecb09a9-725c-4230-85a0-abcfc4076ae1","title":"Champagne Billecart-Salmon Rose´","slug":"champagne-billecart-salmon-rose","image":"https://static.wixstatic.com/media/883257_8d16162e75ee4740b51f730280d71f64~mv2.png","description":"Jean Roland-Billecart in the 1970’s decided to craft a distinguished rosé Champagne that was pale in color, integrated with freshness and with a flavor of red berries. It became the House’s flagship cuvée. The Champagne Billecart- Salmon estate is 250 acres and grapes are sourced from 740 acres with 40 acres of cru vineyards in Champagne. The majority of the grapes derive around the area of Epernay. This rosé Champagne has always been revered by discerning consumers.\n\nThis cuvée is structured with 40% Chardonnay from the best Champagne crus, 30% Pinot Noir from the Montagne de Reims and the Grande Vallée de la Marne and 30% Pinot Meunier. It is aged for 36 months on the lees with the addition of 40% of reserve wines.\n\nBillecart-Salmon, known for its commitment to excellence, especially with rose´, has truly excelled with this Champagne. The pale coral hue is immediately captivating, setting the stage for a Champagne that embodies elegance and sophistication. The aromas remind you of waking up in the morning to the smell of freshly baked, crusted bread that is still in the oven. The persistent and fine effervescence is a testament to its meticulous craftsmanship. This sensory journey leads you through a field of fresh red spring berries and star fruits that are laced with a dusting of crushed chalk. Once immersed in the soul of this wine you appreciate it’s grace and complexity as it effortlessly carries you to a well-balanced and memorable conclusion.\n\nBy W Peter Hoyne","vintage":"","varietal":"Chardonnay / Pinot Moir","region":"Champagne","issue":"Valentine's Day Romance","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["champagne-billecart-salmon-rose%c2%b4"]},{"id":"7ee79528-a47f-4589-8bfd-a976cef17803","title":"2019 Tablas Creek Esprit de Tablas","slug":"2019-tablas-creek-esprit-de-tablas","image":"https://static.wixstatic.com/media/883257_1ee9ec8b276a4c6698bb7caec40f976e~mv2.png","description":"Tablas Creek is the realization of the combined efforts of two of the international wine community’s leading families: the Perrin family, proprietors of Château de Beaucastel, and the Haas family of Vineyard Brands. Equally owned and run by the two families, the partnership begun in 1987 remains today as ever, even as the next generation of Haases and Perrins have stepped into leadership roles over recent decades. The partners searched California from the foothills of the Sierras in the north to coastal Ventura County in the south, looking for a close match to the Mediterranean climate and high pH soils of Château de Beaucastel. In 1989, they purchased 120-acre parcel twelve miles from the Pacific Ocean in what is now the Adelaida District west of Paso Robles. The Tablas Creek Esprit De Tablas is a solid red from Paso Robles. The Rhone Valley inspiration is present in this wine. A blend of 39% Mourvèdre, 30% Grenache, 21% Syrah, 10% Counoise. The color is deep glistening ruby with purple edges. The aromas begin with a whiff of perfume, baking spice, ripe plum, forest floor, and licorice. The palate fills your mouth with flavors of black cherry, chocolate, spices, and minerality. The tannins and acidity are nicely integrated and balanced through to an energetic long finish with lingering flavor of spice and minerality. You can drink it now but with patience and 5 – 10 years in the cellar, the Tablas Creek Esprit De Tablas will reveal more complexity and balance.","vintage":"2019","varietal":"","region":"Paso Robles","issue":"Paso Robles","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"7efebbda-5fe6-44cc-b6e9-4757272ea9d8","title":"2022 Weingut Robert Weil Riesling Spatlese, Rheingau, Germany","slug":"2022-weingut-robert-weil-riesling-spatlese-rheingau-germany","image":"https://static.wixstatic.com/media/883257_df60c3183cf4433e8d1c5fead55cd65c~mv2.png","description":"The Estate Spätlese is sourced from parcels that neighbor the estate’s classified single-vineyard sites, which also includes a preselection of fruit from the top sites. The color displays pale yellow that crystalizes in the glass. The aromas are so lovely and delightful, it begs for another swirl to release more of the wine’s nuances. Notes of garden fragrant flowers, white peach, apricot, candied sweetness and freshness form the abundance of minerality. The palate has a good amount of acidity which gives a lift and helps tame the sweetness while bringing balance. The finish is lively and fresh, preparing you to a delicious mouthfeel. The way this Kabinett is made, it will pair with too many dishes to list. Well done!\n\nBy Perry Miroballi","vintage":"2022","varietal":"Riesling","region":"Germany","issue":"The Revival of Riesling","link":"","score":99,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED","legacySlugs":["2022-weingut-robert-weil-riesling-spatlese%2c-rheingau%2c-germany"]},{"id":"7f16c490-22b6-4351-af22-acde3317e1e1","title":"2022 Cuvaison Adda Tai Vineyard, Los Carneros, Napa Valley","slug":"2022-cuvaison-adda-tai-vineyard-los-carneros-napa-valley","image":"https://static.wixstatic.com/media/883257_741f29936ebf4fabae10172584fdc651~mv2.png","description":"The Cuvaison Winery estate consists of 20 blocks of Chardonnay and 20 parcels of Pinot Noir, along with plantings of Sauvignon Blanc, Syrah and Merlot. This tapestry of vineyard blocks consists of varying types of soil, clones, rootstocks and multiple elevations that are influenced by the cooling breezes of San Pablo Bay. Each of these variables adds to the overall complexity in each of their wines. The experience of Dan Zepponi, President and CEO of Cuvaison Estates, has been a beacon in guiding the future vision and continuing success of this winery.\n\nThe Ada Tai Vineyard, named after one its founders Alexander Tai Schmidheiny, was acquired by the family in 1979. Located along the San Pablo Bay in Carneros with a cool maritime influence, this 125-acre parcel of vineyards is planted in clay and loam sub-soils. Aged in French Oak barrels (60% new) for 16 months, this wine has a radiant dark garnet hue with long, brooding flavors within a complex framework. The aromatics are expansive and deepen upon entry with dried rose petals, spring flowers and a whisper of cloves. A chorus of creamy red and blue fruits pave the way as a swath of silky glycerine coats your palate with freshly ground cinnamon, black tea, dried herbs and Asian spices that exude from the core. The finish is long and persistent. There is a delicate minerality, silky rounded tannins and vibrancy to this wine that will allow for graceful aging over the next decade. This wine has a profound connection between the terroir, vintage and Steve Rogstad’s craftsmanship.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Pinot Noir","region":"Carneros","issue":"Holiday Wine & Food Pairings","link":"","score":92,"date":"2024-12-09T19:43:20Z","status":"PUBLISHED","legacySlugs":["2022-cuvaison-adda-tai-vineyard%2c-los-carneros%2c-napa-valley"]},{"id":"7fc9b830-2a71-41a2-a70e-c2678c012526","title":"2021 Early Mountain Petit Manseng, Virginia","slug":"2021-early-mountain-petit-manseng-virginia","image":"https://static.wixstatic.com/media/883257_00b5a00ec02940de88d5be0950aa0906~mv2.png","description":"Early Mountain currently farms more than 55 acres at Early Mountain and Quaker Run in Central Virginia, Madison County. The Early Mountain estate’s rolling green hills offer a mix of soil types dominated by clay. Early Mountain has recently increased its acreage to grow classic type varietals such as Cabernet Franc, Petit Verdot and Merlot. They added new plantings of Petit Manseng, Sauvignon Blanc, Albarino and Tannat, which they believe are particularly suited to the climate and growing conditions in Virginia.\n\nThis is a serious white wine from Early Mountain! In the glass the wine displayed pale golden hues with beautiful viscosity. There are aromas of tropical fruit, mango, grapefruit, and a hint of candied citrus and oak. The palate carries slightly more weight. It is balanced, but somewhat off dry with a good amount of acidity that whisks through the palate, creating tension and a delicious mouth-feel. It all leads to a long, dry and balanced finish. The Early Mountain Petit Manseng will age 5+ years, where the acidity will subside and integrate more fully into the wine. This wine was lovely and thoroughly enjoyable.\n\nBy Perry Miroballi","vintage":"2021","varietal":"","region":"Virginia","issue":"Other Shades of White Wine","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2021-early-mountain-petit-manseng%2c-virginia"]},{"id":"8003daba-a175-49f9-8e76-32186041abe8","title":"2019 Lucia Soberanes Vineyard Santa Lucia Highlands Pinot Noir","slug":"2019-lucia-soberanes-vineyard-santa-lucia-highlands-pinot-noir","image":"https://static.wixstatic.com/media/883257_e535c308d03a489b8f7bde2cbd675418~mv2.png","description":"Known as one of the appellation’s most esteemed properties, the Soberanes Vineyard bears the family name of José María Soberanes, who marched from Mexico to Monterey Bay with the famed Portolá expedition. The Pisoni and Franscioni families joined forces again to farm this most recent addition to the vineyard family. The vineyard lies adjacent to Gary’s Vineyard; the sandy loam soils boast significant sub-soil boulders layered into the alluvial fan.\n\nThe 2019 Lucia Soberanes Vineyard Pinot Noir is a dazzling display of symmetry from this iconic site, with each component in perfect balance. The color is rich dark ruby. Aromas immediately began flowing from the glass. Juicy aromatics of ripe raspberry and red cherry are countered flawlessly with more elegant notes of Asian spice, cinnamon, earth, vanilla, and hint of cedar. There is extra care in crafting this exceptional Pinot Noir showing incredibly pure flavors of ripe plum, fig, black cherry, and a dusty character that coats the palate. The velvety tannins are combined with fresh, vibrant acidity.\n\nBy Perry Miroballi","vintage":"2019","varietal":"Pinot Noir","region":"Santa Lucia Highlands","issue":"World-Class Pinot Noir","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"801bd1e2-150e-4dc0-91ec-e634144813d7","title":"2019 Stonestreet Alexander Valley Chardonnay","slug":"2019-stonestreet-alexander-valley-chardonnay","image":"https://static.wixstatic.com/media/883257_97219cd605bd4b629d6932f38abd417d~mv2.png","description":"Stonestreet winery was established by Jess Jackson and Barbara Banke. They have four sons who have the middle name of Stonestreet. Located in Alexander Valley, these high elevation mountain vineyards are used to craft single-vineyard wines.\n\nThis is the newest release of their estate Chardonnay. Pale in color this wine has overtones of baked apple, poached pear, creamy baking spices and nutmeg with just enough acidity and plenty of balance. It is an easy drinking, anytime Chardonnay with nice weight and purity.\n\nBy Joe Dimmagio","vintage":"2019","varietal":"chardonnay","region":"Alexander Valley","issue":"Savor California's Finest Chardonnay","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"806032e8-5102-4ccd-a341-d8a09d737c0e","title":"2021 Opolo Mountain Zinfandel, Paso Robles","slug":"2021-opolo-mountain-zinfandel-paso-robles","image":"https://static.wixstatic.com/media/883257_ee406f93a02843679fe62b2c42e8e3c7~mv2.png","description":"The name Opolo is in recognition of the Quinn’s family heritage, derived from a rose´ styled wine from the Dalmatian Coast. Opolo has estate vineyards situated on the Eastside and Westside of Paso Robles. With a strong maritime influence and diversity of soils, Opolo emphasizes unique single wines and exotic red blends of Rhone, Bordeaux and Italian varietals. Their first bottling was released in 1999. Their signature style is expressive and fruit driven while also being consumer friendly, which has translated into a loyal following.\n\nThis 100% Zinfandel is primarily sourced from three Westside sub-Ava’s in Paso Robles. It reflects the coastal mountain terroirs closer to the ocean. The medium garnet color showcases a complex and densely packed wine with plenty of personality. There are black orchard cherries, anise and brown sugar layered with mulling spices and Madagascar vanilla. It stays well balanced and lively throughout the lengthy finish. There is an underpinning of ripe , silky tannins.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Zinfandel","region":"Paso Robles","issue":"The Mystery Behind Zinfandel","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2021-opolo-mountain-zinfandel%2c-paso-robles"]},{"id":"8092b688-f232-4371-b88d-6c353abc5d22","title":"2023 Duckhorn Three Palms Vineyards Merlot","slug":"2023-duckhorn-three-palms-vineyards-merlot","image":"https://static.wixstatic.com/media/883257_dac418c861154b4a9d2e7bfff7809b63~mv2.png","description":"Made from 100% Estate fruit, the blend is 89% Merlot, 8% Cabernet Sauvignon, 2% Cabernet Franc and 1% Malbec. The 2023 vintage was cool in Napa Valley which delivered wines that are well balanced, elegant and approachable in their youth. The color is bright radiant ruby. The wine opens with enticing aromas of red fruit, ripe raspberry and dark cherry notes of rose petals with chalky minerality. The palate is full bodied and has weight, but is lively and vibrant with bright red fruit flavors. The tannins are refined and polished. The finish is fresh, refined and has remarkable length. This wine has all the earmarks of what made Duckhorn Three Palms wine one of the benchmark Merlots produced in Napa Valley. Enjoy now but it has the structure to hold up to 10 years.\n\nBy Perry Miroballi","vintage":"2023","varietal":"Merlot","region":"Napa Valley","issue":"Commemorative Duckhorn Winery Issue","link":"","score":93,"date":"2026-05-12T15:27:18Z","status":"PUBLISHED"},{"id":"8095ec83-2a24-409f-880a-aa533ce22184","title":"2016 Rodney StrongVineyards Symmetry","slug":"2016-rodney-strongvineyards-symmetry","image":"https://static.wixstatic.com/media/883257_edb469eb39214f15a40da95809826cd1~mv2.jpg/v1/fill/w_390,h_694,al_c,q_80,usm_0.66_1.00_0.01/Symmetry.webp","description":"Rod Strong, a recognized professional dancer chose to relocate to Sonoma County over 55 years ago and pursue his interests in winemaking, founding Rodney Strong Vineyards in 1959. In 1989 the Klein Family purchased the property and Tom Klein was responsible for the modernization and artisan styled approach to winemaking. The winery sources fruit from 14 estate vineyards throughout Sonoma with an emphasis on the Russian River Valley.\n\nConsulting winemaker David Ramey works together with winemaker Greg Morthole in crafting these reserve tier wines. Cabernet Sauvignon (70%) is the dominant player in this red Meritage blend. A dark ruby hue opens with faint aromas of red violets framed by bright Rainier Cherries, black plums and sandalwood. The mid-palate has good weight and balance with a dusting of cocoa on the edges and a delicate underpinning of vanilla. The tannins are youthful yet it remains approachable at this early stage of evolution.","vintage":"2018","varietal":"Cabernet Sauvignon, Merlot","region":"Sonoma","issue":"Dazzling Reds","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"810ecb3d-cc74-4ed2-b923-617944a1f99d","title":"2019 Joseph Phelps VineyardsCabernet Sauvignon","slug":"2019-joseph-phelps-vineyardscabernet-sauvignon","image":"https://static.wixstatic.com/media/883257_ba90e3e7fcb8425f97e6ed5e638850fd~mv2.png","description":"Ashley Hepworth started as a cellar worker at Joseph Phelps Vineyards in 1999. She worked her way up in the ranks at the winery and in 2006 completed a Winemaking Certificate in Viticulture and Enology at the University of California Davis. In 2008 she was promoted to winemaker at Joseph Phelps. Ashley’s approach to winemaking is straightforward, “let the vineyards and the vintages speak for themselves.”\n\nThe blend is 94% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot and 1% Malbec sourced from multiple estate and grower vineyards in the Napa Valley. The wine was aged for 18 months in new and older French and American oak barrels. Nearly opaque in color, this wine boasts of aromas of wild blackberries and savory herbs. Within is a wealth of mixed black and blue fruits along with a hint of cinnamon and a dusting of dark cocoa shavings. It is rich, classic and a prototypical Phelps design, being plush with nicely rounded edges. This wine may be approachable, yet it is destined for a long and vibrant life.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Toasting the Holidays","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"8114bf45-3df5-449c-b821-f39bb20583dd","title":"2023 Roar Sierra Mar Vineyards Pinot Noir","slug":"2022-roar-sierra-mar-vineyards-pinot-noir","image":"https://static.wixstatic.com/media/883257_6a2ba9e3f884423f8e02e04ef7c80f2c~mv2.png","description":"Gary Franscioni planted the first of their vineyards in 1996, naming it after Gary’s wife Rosella and in 1997, Garys' Vineyard was established with the assistance of the Pisoni family. Two more vineyards have since been planted, the Sierra Mar Vineyard which sits at an altitude of 1000 feet in elevation and the Soberanes Vineyard, established in collaboration with the Pisoni’s.\n\nThe vineyards vary from having sandy loam topsoils of decomposed granite or gravelly loam. The wines typically spend time in French oak.\n\nThe 2022 Pinot Noir Sierra Mar Vineyard opens with gorgeous color of deep ruby. Intense aromas of warm stone fruit, cassis, rose petals, anise, a hint of spiced tea and earth. The palate is packed with rich ripe fruit, a silky texture, creamy vanilla, baking spices and a hint of toasted oak that carries through to a delicious mouth-filling finish that goes on for minutes. This spectacular 2022 Roar Sierra Mar Pinot Noir will develop well over time in the bottle, where all these gorgeous nuances will come together harmoniously. Another stunning Pinot Noir from Roar.\n\nBy Perry Miroballi","vintage":"2022","varietal":"Pinot Noir","region":"Santa Lucia Highlands","issue":"Santa Lucia Highlands","link":"","score":97,"date":"2025-03-06T16:27:26Z","status":"PUBLISHED"},{"id":"8170ed2e-d15c-4e59-ad80-a12c0e312eab","title":"2021 Moone Tsai Cor Leonis, Napa Valley","slug":"2021moonetsaicorleonisnapavalley","image":"https://static.wixstatic.com/media/883257_76dbbe9731294714baeb4ec49a29dac5~mv2.png","description":"In 2003, Mary Ann and Larry finally decided to launch their Moone Tsai label. Working with close family friends and celebrated winemaker Philippe Melka, they scoured the valley for extraordinary fruit which they knew was foundational to making the limited-production, deeply expressive wines they envisioned. With Howell Mountain beckoning, they launched a collection of small-lot Cabernets and Bordeaux blends, including their hallmark Howell Mountain Hillside Blend. Their equally distinctive Cor Leonis Cabernet Sauvignon shows a depth of character and complexity befitting of such pedigreed vineyard.\n\n2021 Moone Tsai \"Cor Leonis\" Cabernet Sauvignon, Napa Valley is 100% Cabernet Sauvignon from vineyards located in the Napa sub-regions of Pritchard Hill, Coombsville and St. Helena, which again shows the great blending talents of Philippe Melka. The name \"Cor Leonis\" translates to \"heart of the lion,\" and this outstanding Cabernet Sauvignon represents the pinnacle of excellence that Moone Tsai has achieved. With only 300 cases made, it is on allocation only at the winery. The color is a deep ruby, almost opaque. The aromatics are complex, seductive and surprising with each swirl. Aromas of lovely dark fruit, most noteworthy, plum and violets, come to life during the swirl in the glass. The experience continues with forest floor, cedar, baking spices and a hint of vanilla. Amazing complexity. This full-bodied beauty has finesse at every turn. The palate is layered with a creamy core, lively acidity and a finish that is mouthwateringly long. It leaves you with an impression that you’ve just tasted a wine that is memorable and truly special. Drink it now with decanting or hold on for 20-25 years.\n\nBy Perry Miroballi","vintage":"2021","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Timeless Wines that will Illuminate the Holidays","link":"","score":98,"date":"2025-11-25T19:04:34Z","status":"PUBLISHED"},{"id":"81b3af3e-ddf7-4b70-b0d4-09b72f3eca24","title":"2016 Louis Jadot Gevrey-Chambertin Premer Cru Clos Saint-JacquesMaison","slug":"2016-louis-jadot-gevrey-chambertin-premer-cru-clos-saint-jacquesmaison","image":"https://static.wixstatic.com/media/883257_c0bc3e22b4014d0b85e3e13233347ba0~mv2.png","description":"Maison Louis Jadot is a masterful example of both a Domaine and a Negociant. Since its foundation in 1859, it has grown into one of the largest proprietors of Premier Cru and Grand Cru land in the Cote d’Or. With holdings and grower partnerships from Chablis to Beaujolais, they are a reliable source for wine throughout the region. The Jadot family grew the business and opened significant export markets. In 1954, young Andre Gagey was hired as an assistant and became General Manager in 1968 upon the untimely death of the heir apparent, Louis-Alain Jadot. Technical Director, Jacques Lardiere joined in 1970 and grew to be a legend, overseeing the vast Grand Cru and Premier Cru holdings as well as the village and purchased fruit. Except for a few parcels, the grapes are destemmed and go through a long cuvaison with indigenous yeasts before aging in their own cooperage. Invariably, the wines need time to blossom. The cornerstone of Jadot’s philosophy is to express the individuality of each lieu-dit. Lardiere retired in 2012, after 42 years, only to come back and direct Jadot’s new Oregon project, Resonance. In 1985, the Jadot family sold the business to their American importers, Kobrand. Growth and quality continue under the able direction of Andre Gagey and his son Pierre-Henri.\n\nThe 2016 Louis Jadot Gevrey-Chambertin Premier Cru Clos St. Jacques comes from a special site, generally considered Grand Cru quality. Situated on a hill, north of Gevrey’s east-facing Grand Crus, this vineyard has a sunnier disposition, facing southeast at a higher elevation. The warmth of the sun, well drained white marl soils (like Chambertin) and the cooling winds of the Combe de Lavaux promote full phenolic ripeness of the grapes. The destemmed grapes ferment in vats for 3 to 4 weeks before aging 18 months in Jadot’s own cooperage. The 2016 shows wonderful aromas of red currant, cherry, earth, and perfumed roses. Dense, but initially shy, broad flavors of red and blue fruits emerge on a stony backbone of fine tannins. It's more of a showoff the next day, with dense, rich layers of cool fruit and a hint of tobacco. This wine has a long future of enjoyment ahead.\n\nBy Michael Yang","vintage":"2016","varietal":"Pinot Noir","region":"Burgundy, France","issue":"World-Class Pinot Noir","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"81bb80ba-44df-4fd8-959f-2ad5753fe998","title":"2020 St. Francis Old Vine Zinfandel, Sonoma County","slug":"2020-st-francis-old-vine-zinfandel-sonoma-county","image":"https://static.wixstatic.com/media/883257_4bedf0da9daa47fd8451c5894a10886d~mv2.png","description":"St. Francis Winery has created hand-crafted wines from Sonoma County's best appellations for more than 30 years. Owners of over 415 acres of vineyard land in prime AVAs including Sonoma and Russian River Valleys, they produce fruit-forward, luscious, and well-balanced wines made from 100% handpicked fruit.\n\nIn 1971, businessman Joe Martin and his wife, Emma, purchased a 100-acre vineyard known as Behler Ranch in the Sonoma Valley town of Kenwood. The fruit from this vineyard was sold to area wineries until 1979, when a winery was built to produce estate-bottled wine. St. Francis Winery was named after St. Francis of Assisi, patron saint of animals and protector of the natural world.\n\nThe 2020 St Francis Old Vine Zinfandel comes from 50- to 100-year-old vines matured for 12 to 15 months in oak barrels. In the glass, the color offers medium red hues and deep aromas of ripe black cherry. It is laced in spice, a hint of compote and toasted oak that round out this medium bodied wine. The tannins are soft and silky leading to a long finish. St Francis wines are typically food friendly. The Old Vine Zinfandel is no exception. Love it with barbecue! It also represents great value for everyday drinking pleasure.\n\nBy Perry Miroballi","vintage":"2020","varietal":"Zinfandel","region":"Sonoma","issue":"The Mystery Behind Zinfandel","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2020-st--francis-old-vine-zinfandel%2c-sonoma-county"]},{"id":"822d7c72-1c39-4951-9893-6da51c8bd9b9","title":"2020 Calera Mt. Harlan Chardonnay","slug":"2020-calera-mt-harlan-chardonnay","image":"https://static.wixstatic.com/media/883257_46ffc90e2b02421b8e730bded044ed48~mv2.png","description":"Winemaker Josh Jensen has a deep respect for Pinot Noir and Chardonnay grown in Burgundy, France. He admired the limestone-rich soils of the Côtes d’Or. After returning from France, he founded Calera Vineyards in one of the coolest growing regions in California on a high elevation site rich in limestone deposits. Calera is situated near Mount Harlan in San Benito County, California, about 100 miles south of San Francisco and 25 miles east of Monterey. Josh crafted Zinfandel first in 1975. Chardonnay was planted on limestone parcels, followed almost 10 years later with the first release in 1984. By 2008, his Mount Harlan Vineyards were certified organic.\n\nAged for 15 months in French Oak barrels of which 30% was new. This Chardonnay has a pale green tinged hue. The aromatics are focused on fresh apple and Bosch pear aromas. It represents the soil where it is grown. There a variety of stone fruits accented with lemon zest, minerality and crushed stones. The wine remains bright and fresh throughout.\n\nBy W Peter Hoyne","vintage":"2020","varietal":"chardonnay","region":"Santa Rita Hills","issue":"Savor California's Finest Chardonnay","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2020-calera-mt--harlan-chardonnay"]},{"id":"8272936f-7e08-473c-94be-28f1b3d7a97f","title":"2020 ZD California Chardonnay","slug":"2020-zd-california-chardonnay","image":"https://static.wixstatic.com/media/883257_c1e374a0f0234cbbb6d99e9751c6964d~mv2.png","description":"ZD Wines were founded in 1969 by Norman and Rosa Lee deLeuze. The winery was built in 1979 along the Silverado Trail within the Rutherford AVA. Today, it is being managed by third generation family members. Winemaking is under the guidance of Robert deLeuze. The family purchased 15 acres of Chardonnay and 14 acres of Pinot Noir in Carneros. Their Rutherford and Carneros vineyards have been certified organic since 1999.\n\nThe grapes for this Chardonnay were sourced from Napa, Sonoma, Carneros, Monterey, and Santa Barbara. It is 100% barrel fermented and aged for 10 months in American Oak. This Chardonnay was one of the standouts at the annual Heritage Gala. The medium yellow hue opens with a bouquet of fresh picked orchard apples. There is a framework of star fruits, honeysuckle and lemon marmalade that are concentrated and nicely compacted together. There are hints of finely chiseled chalk and delicate acidity that does not distract from the fruit as this wine glides effortlessly to a lengthy finish.\n\nBy W Peter Hoyne","vintage":"","varietal":"chardonnay","region":"Napa Valley","issue":"Savor California's Finest Chardonnay","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"829444c8-9775-4239-bffb-5ee0e51f75b7","title":"2017 Iris Vineyards D Block Pinot Noir","slug":"2017-iris-vineyards-d-block-pinot-noir","image":"https://static.wixstatic.com/media/883257_2771b724c50040a3bdc73d5ef24c2cef~mv2.png","description":"This 870-acre estate is situated in the foothills of southern Willamette Valley. Iris Vineyard’s inaugural release was 2001. They source from their own estate vineyards and other Willamette Valley growers. In 2017, Dijon 115 grapes were destemmed, fermented in stainless steel, and aged 10 months in French oak, 40% new. Moderately light garnet in color, the wine presents with spicy aromas and undertones of red cherry, pomegranate, and cranberry. Its personality is elegant and finesse driven with finely grained tannins. Fresh, elegant, and alluring, it continued to taste well the next day.\n\nBy Michael Yang","vintage":"2017","varietal":"Pinot Noir","region":"Willamette Valley","issue":"World-Class PInot Noir","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"82d35055-674c-4847-bba8-1253a29931ba","title":"2022 Stoller Vineyards, Nancy's Pinot Noir, Willamette Valley","slug":"2022-stoller-vineyards-nancy-s-pinot-noir-willamette-valley","image":"https://static.wixstatic.com/media/883257_b054aa656a474a118864be38801b98e9~mv2.png","description":"Stoller Family Estate is the largest contiguous vineyard in Oregon’s Dundee Hills, comprising 400 acres, with 225 acres of vineyards.\n\nThe vineyard is divided into 108 meticulously-farmed sections at elevations ranging from 210 to 650 feet. The property features eight planted varieties: Pinot Noir (70%), Chardonnay (25%), as well as Aligoté, Gamay Noir, Pinot Blanc, Pinot Meunier, Riesling, Syrah, Tempranillo, and Viognier.\n\nNamed after Bill Stoller’s sister, this wine is made primarily from the Pommard clone of Pinot Noir, planted in 1999. The 2022 Nancy’s Vineyard Pinot Noir greets you with gorgeous acidity, bright, invigorating, and immediately indicative of finesse. Tart cherry leads the aromatic profile, fresh and vivid, with subtle baking spice woven gently into the background. The scent speaks to clarity and precision.\n\nThe palate follows with admirable depth. The acidity is energetic yet never sharp, connecting seamlessly with the expanding mid-palate. There’s harmony here: fruit, acidity, and spice moving in sync from the first taste through the extended finish. The mid-palate adds layered dimension, reinforcing the wine’s graceful length.\n\nTerroir expresses itself clearly through the clean lines, bright fruit, and intentional structure. The finish is long and persistent, echoing tart cherry, spice, and site driven clarity. Elegant, confident, and beautifully balanced.\n\nBy Stephen Kwolek","vintage":"2022","varietal":"Pinot Noir","region":"Willamette Valley","issue":"Timeless Wines that will Illuminate the Holidays","link":"","score":94,"date":"2025-11-25T19:04:34Z","status":"PUBLISHED","legacySlugs":["2022-stoller-vineyards%2c-nancy-s-pinot-noir%2c-willamette-valley"]},{"id":"82e1c1f0-89e2-4831-ae10-4bda31c0ebb9","title":"2015 Marqués de Cáceres Reserva","slug":"2015-marques-de-caceres-reserva","image":"https://static.wixstatic.com/media/14ef60_502d1fc57824400698886a1ee548dc42~mv2.png","description":"From the winery website: ‘Since it was founded, Marqués de Cáceres has had a guaranteed supply of grapes in privileged areas of high-quality vineyards, principally located in areas of the Rioja Alta and Rioja Alavesa sub-regions, and particularly in the town of Cenicero where the winery is situated.” Also, “At least five generations linked to wine forged the family spirit of Marqués de Cáceres. Enrique Forner, who founded the winery in 1970, learnt the wine trade from his father, who in turn had learnt from his father and grandfather (‘Wine producer Forner’), interrupted in Spain by a period of exile during the Civil War. Cristina Forner, his daughter, key to the internationalization of Marqués de Cáceres, manages the winery with the pride and experience of one of the great Spanish families for which high-quality wine has never known boundaries. Marqués de Cáceres wines are present in over 120 countries.\n\nRegion: Rioja, DOCa\n\nVarietal Composition: 90% Tempranillo, 10% other varieties\n\nVinification: The grapes are de-stemmed and fermented in stainless steel for a prolonged period of time in order to fully extract color, aroma and tannic structure; they are then pressed and the wine is transferred into a combination of oak barrels and stainless steel to complete malolactic fermentation. Once finished, the wine is transferred to French oak barrels to complete the aging cycle. Total time in barrel is 26 months before bottling. It then rests in bottle for a minimum of 2 years before being released to the market.\n\nTasting Notes: In the glass, the wine is semi-opaque, dark ruby colored. The aromas are of dark cherries and black raspberries, with no overt oak. There is an earthy primitive sense of soil. Flavors follow, with modest tannin influence. Youthful, but approachable. One of the tasters commented, “Makes me want more”! Recommend decanting at least 30 minutes before serving. Food pairing: recommended grilled beef, lamb and full-flavored, medium-hard cheeses such as Mahón, or young Cheddar.\n\nBy Don Clemens","vintage":"2015","varietal":"Tempranillo","region":"Rioja Spain","issue":"21st Century Riojas","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2015--marqu%c3%a9s-de-c%c3%a1ceres-reserva"]},{"id":"830620e9-8c12-487c-9188-044818672760","title":"Dutton-Goldfield Winery","slug":"dutton-goldfield-winery","image":"https://static.wixstatic.com/media/883257_9bd6d61badb54dd0aaf9427ef0bf2774~mv2.jpg/v1/fill/w_497,h_657,al_c,q_80,usm_0.66_1.00_0.01/Dutton-Goldfield.webp","description":"Fifth generation grower Steve Dutton formed a partnership with winemaker Dan Goldfield in 1998. Dan found his way to California pursuing chemistry research. An avid admirer of Burgundian-styled wines, Dan brought awareness of his winemaking talents crafting wines at La Crema and Hartford Court.\n\n​\n\n17 Walker Hill Vineyard Chardonnay:Sourced from old vine Wente Clones, there are overtones of stone citrus fruits and green apple sorbet. The tension and youthful freshness in this wine is obvious and very attractive.\n\n17 Dutton Ranch, Shop Block Pinot Blanc:Within the core are accents of fresh apricot and macerated white peach mixed with a slice of pleasing minerality. A food-centric style of Pinot Blanc with a traditional Alsatian expression.\n\n​\n\n17 Emerald Ridge Vineyard Pinot Noir:These vines are planted in sandy loam Goldridge soils. A wild and vibrant Pinot Noir, opening with dried flowers and a juicy core of black plums and mulberry. There are elements of earth and savory dried sage that add another dimension to this wine.","vintage":"","varietal":"Pinot Noir","region":"Russian River Valley","issue":"RRV Wine Review","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"830eb575-74a9-4a04-8d64-3e5753eac91a","title":"2013 Sauska Cuvee 5 Villany, Hungary","slug":"2013-sauska-cuvee-5-villany-hungary","image":"https://static.wixstatic.com/media/883257_09e5edd48d2e46fea70d63845520e398~mv2.jpg","description":"Sourced from premium estate parcels of Cabernet Sauvignon, Merlot and Cabernet Franc, then aged for 16 months in new and used French Oak Barrels. If you close your eyes, you might fantasize that you were savoring a fine vintage Pomerol from Bordeaux’s Right Bank.\n\nThe highly perfumed bouquet is classic French with earth, mushrooms and truffles. Unctuous ripe, black fruits of mulberry and blackberry compote are mixed with savory Asian spices and graphite. This seductive wine is powerful yet silky and elegant through the finish. It is a thought-provoking and memorable effort that you might rank among your top ten of all times.","vintage":"2013","varietal":"Cabernet Sauvignon, Merlot","region":"Hungary","issue":"Worldly Wines Review II","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2013-sauska-cuvee-5-villany%2c-hungary"]},{"id":"83493c74-7ad9-4e43-8bb6-c265113e0b3d","title":"2021 Three Sticks Durell Vineyard Pinot Noir","slug":"2021-three-sticks-durell-vineyard-pinot-noir","image":"https://static.wixstatic.com/media/883257_6e2419c70b734e6e837be4f4b4d32724~mv2.png","description":"Three Sticks is a family-owned boutique winery recognized for exceptional Sonoma Coast Pinot Noir and Chardonnay from their estate vineyards. It is named for the owner’s nickname “Billy Three Sticks” originating from the Roman numerals following his formal name, William S. Price III. He was a prominent attorney who worked for GE Capital and co-founded Texas Pacific Group.\n\nIn 2002, Bill Price III launched Three Sticks Winery with 111 planted acres of Durell Vineyard in Sonoma Coast. He is also owner of Kistler, Gap’s Crown, Walala and One Sky Vineyards in Sonoma, along with Alana and William James Vineyards in the Russian River Valley.\n\nThe 2021 Three Sticks Durell Vineyard Pinot Noir reveals a vibrant red hue with an enticing bouquet of red violets and dried rose petals. It has an overture of ripe, freshly picked red and black orchard fruits that overflow from the edge of the glass. Classic to its Durell Vineyard origin, this wine expresses itself with a potpourri of brown and fruitcake spices, dried herbs, mocha and a whisper of underbrush. In many ways, it reflects the classic expression of the Russian River Valley. It has a velvety texture and is precise in the amount of cerebral satisfaction it offers now, but patience in cellaring this wine will be rewarded over time.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Pinot Noir","region":"Russian River Valley","issue":"IPNC & The Legacy of Pinot Noir","link":"","score":97,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED"},{"id":"83608ef6-d0b7-4adf-9677-b38932577423","title":"2020 La Serene de Giscours","slug":"2020-la-serene-de-giscours","image":"https://static.wixstatic.com/media/883257_79d17e7588c048e597699028e4bb930f~mv2.png","description":"The second label of Giscours shows a saddle leather style with a deep purple color and lighter edges. There are aromas of blackberry, cassis, spices, sandalwood, and hints of crushed stone. Medium to lighter bodied, the tannins are silky, which give it a creaminess in the mid-palate. There is enough acidity that gives the La Sirene an off-dry beautiful finish.\n\nBy Perry Miroballi","vintage":"2020","varietal":"Cabernet Sauvignon, Merlot","region":"Bordeaux","issue":"2020 Bordeaux En Primeur","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"83a98e4a-0c07-4acb-8bd7-acc09db12af8","title":"2020 Cellier des Dauphins, Cru des Côtes du Rhône, Vacqueyras","slug":"2020-cellier-des-dauphins-cru-des-cotes-du-rhone-vacqueyras","image":"https://static.wixstatic.com/media/883257_d07d5db4db4b45408713bdd2a4669996~mv2.png","description":"Wine has been produced in the region where Vacqueyras is located since the 15th century. However, records are sparse, reduced to mentioning large vineyards and a decree on how to keep hungry goats away from the grapes. Vacqueyras received the A.O.C. Côtes du Rhône Decree appellation in 1937, and in 1955 was promoted to Côtes du Rhône Villages status, becoming a named village in 1967. In 1990, Vacqueyras was granted its own AOC, the first in the region since Gigondas in 1971, and the first of several candidates for that particular honor.\n\nThe great majority (97%) of the wines of Vacqueyras are red. These red wines can be much like the wines from Gigondas and at their best, the wines of Vacqueyras can match them. Vacqueyras wines have been called \"poor man's Châteauneuf-du-Pape.\" It doesn’t hurt that the vineyards are located just a few miles to the northeast of that prestigious appellation. Like most of the red wines produced in this appellation, Grenache and Syrah dominate the varieties in the wine. Cinsault, Carignan, and Mourvèdre (Monastrell), among others are also grown in the region.\n\nAPPEARANCE: Bright red, fairly translucent in the glass, which becomes enrobed with a lovely, temporary iridescent sheen.\n\nAROMATICS: Juicy red fruits; fresh, lively with just a hint of garrigue among the deep ripe cherry aromas.\n\nTASTE PROFILE: As the aromatics indicated: juicy red fruit, not heavy or overtly tannic. Refreshing, medium-bodied, with a pleasant, moderately long finish. “Balanced”, “youthful”, and “ready to drink” – and an exceptional “wine by the glass” choice.\n\nFOOD PAIRINGS: Lamb roast, lamb chops and/or roasted or rotisserie chicken would be ideal. It’s not a big, beefy wine. It could even pair with tacos al pastor, or smoked salmon. Some cheese choices: Gruyere, Comte, Emmenthaler, Smoked Gouda, Cheddar, Aged Manchego and/or Parmigiano-Reggiano.\n\nBy Don Clemens","vintage":"2020","varietal":"Grenache","region":"Rhone Valley","issue":"The Enchanting Rhone Valley","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2020-cellier-des-dauphins%2c-cru-des-c%c3%b4tes-du-rh%c3%b4ne%2c-vacqueyras"]},{"id":"83d314e8-fdaf-44c1-9650-af76a1a4bc31","title":"2018 Et Fille Winery, Kalita Vineyard Pinot Noir","slug":"2018-et-fille-winery-kalita-vineyard-pinot-noir","image":"https://static.wixstatic.com/media/883257_6ffd0a01af47472699366d1a69169ca0~mv2.png","description":"A little background: The Kalita Vineyard “is located up ten minutes of gravel roads that wind up to an amphitheater-shaped vineyard that feels like it's giving you a hug when you’re standing in it. This was founded by Arthur and Sherry Kalita and sold to Sokol Blosser Winery. Sherry and daughter Alex designed Et Fille’s tasting room, so there are many layers of friendship with this partnership.”\n\nThe vineyard is located within the Yamhill-Carlton District AVA, between 600’-800’ elevation. The clones are 114, Pommard, and Wädenswil.\n\nColor: Ruby, with purple highlights, clear Aromatics: Dark red fruit, cherry, hint of nutmeg Taste Profile: Richness, savory notes, ripe tannins that are balanced. Subtle ripe strawberry. Food Pairings: A pinot noir that would stand up to a grilled ribeye steak; good body and “presence”; “Not a shrinking violet; got some guts!”","vintage":"2018","varietal":"Pinot Noir","region":"Willamette Valley","issue":"World-Class Pinot Noir","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2018-et-fille-winery%2c-kalita-vineyard-pinot-noir"]},{"id":"83e6007a-67fa-4ca0-8f0e-dad60e26554d","title":"2019 Kosta Browne Gap’s Crown Sonoma Coast Pinot Noir","slug":"2019-kosta-browne-gap-s-crown-sonoma-coast-pinot-noir","image":"https://static.wixstatic.com/media/883257_997dcbbc85fc467e8c2ddfadddcf4420~mv2.png","description":"Co-founders Dan Kosta and Michael Browne met while working at John Ash & Company in Santa Rosa, California. Dan had been the general manager and Michael the sommelier. By 1997, they saved $1,000 of their tip money to purchase one used barrel, a half ton of Russian River Pinot Noir grapes and a hand-cranked crusher-de-stemmer. They poured the wine for restaurant customers. Afterwards they brought onboard Chris Costello and other investment partners. Upon release of their 2003 Pinot Noir, it received two 95 points scores and their 2009 Sonoma Coast Pinot Noir was Wine Spectator’s Wine of the year. Their destiny had been etched in stone.\n\nDuckhorn Winery purchased Kosta Browne in 2018, updating the Sebastapol winery and transitioning from relying solely on purchased fruit to owning vineyards. Duckhorn intends to broaden the market for the wines, making them more accessible to consumers.\n\nGap’s Crown Vineyard is situated in rocky sub-soils within the windswept and fog laden Petaluma Gap AVA of Sonoma Coast. This inviting deep ruby wine is well structured and broad with juicy crushed cherries and warm mixed berry fruits. Behind the dense core is host of savory notes and minerality layered with a subtle amount of finely grained tannins and mouthwatering acidity.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Pinot Noir","region":"Russian River Valley","issue":"World-Class Pinot Noir","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2019-kosta-browne-gap%e2%80%99s-crown-sonoma-coast-pinot-noir"]},{"id":"84933237-a013-4f01-b6ec-9c559cf8ab40","title":"2021 Le Cadeau Pierre Reserve Pinot Noir","slug":"2021-le-cadeau-pierre-reserve-pinot-noir","image":"https://static.wixstatic.com/media/883257_194921ddc6a74aa099b7dad958232161~mv2.png","description":"Tom Mortimer is a native of Glenview, Illinois who pursued a career in the recycling of paper products. Tom had purchased a recycling plant with his partner in Dundee, Oregon while continuing to live in suburban Minneapolis with his wife Deb. In 1996, after several trips to the Oregon countryside, Tom and his wife purchased a 28-acre parcel of land on the southern slope of Parrett Mountain in the Chehalem Mountains AVA. Twenty-one acres of this uncultivated property would become Le Cadeau vineyard, which is translated as “the gift” in French. This wine is a collaboration with enologist and consultant Pierre Millemann from Nuits-Saint-Georges. The 2021 Le Cadeau Pierre Reserve Pinot Noir is sourced primarily of Calera and Dijon clones planted on the Eastern side of their vineyard with estate plantings of Vosne-Romanée clones and heritage clones from the Southern block. The wine is bottled unfined and unfiltered.\n\nThe 2021 Le Cadeau Pierre Pinot Noir is an extremely expressive wine with an uber-serious personality. It is an intellectual wine that pushes the cerebral boundaries. Visually the wine reveals itself with a translucent violet edge that gives you a glimpse into its soul. The nose unveils aromas of crushed herbs and brambly spices. Within the broad mid-palate is a silky essence of blackberry liqueur, macerated Morello cherries and Oolong tea layered with finely ground minerals and a hint of thyme. There is a gentle earthiness and tension in the background, a grounding reminder of the unique stony terroir from which this wine is born. The wine has supple, polished tannins with a complex and refined framework that is reminiscent of a Volnay. This wine is built to age gracefully with a finish that is persistent and memorable. Congrats to Tom and his team for their expert craftsmanship.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Pinot Noir","region":"Willamette Valley","issue":"IPNC & The Legacy of Pinot Noir","link":"","score":94,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED"},{"id":"84e0edb9-8f08-44f2-9402-1b2748d54f8b","title":"2021 Archery Summit Arcus Dundee Hills Pinot Noir","slug":"2021-archery-summit-arcus-dundee-hills-pinot-noir","image":"https://static.wixstatic.com/media/883257_e54f5418500547868b6622de54df5c8f~mv2.png","description":"Gary Andrus had a fascination for Burgundian Pinot Noir as he backpacked his way through France. He first pursued award-winning Cabernet Sauvignon, founding Pine Ridge Winery within the Stag’s Leap District of Napa Valley in 1978. Afterward, he would later follow his passion of Pinot Noir in the cool growing region of Dundee Hills in Willamette Valley, Oregon. Gary passed in 2009.\n\nCurrently, Ian Burch, is the director of winemaking at Archery Summit. He has had stints abroad, particularly in Burgundy, where it instilled in him an appreciation for cool-climate varietals. The spirit of site-specific wine persists at Archery Summit Estates.\n\nArcus means “Bow” in Latin and describes the shape of the 39-acre estate vineyard that wraps around the valley in Dundee Hills. It is the oldest vineyard of Archery Summit Estates planted in 1973 in rocky, Jory sub-soils. The pristine dark garnet rim of the 2021 Archery Summit Arcus Pinot Noir introduces you to a sensory journey of gratification. On the nose, there’s an immediate burst of dark, brooding fruit—ripe black currants with freshly picked blueberries—that fills the senses with a plush, vibrant intensity. But beneath this core of luscious fruit lies something more intriguing, a whisper of Chinese black tea, olive tapenade, and crushed brown spices that add an exotic complexity. There’s a grounding note of miso, subtly savory, that complements the fruit and elevates the wine's texture, giving it an air of refinement. The finish is long and silky, leaving behind a lasting impression. Ian Burch's reverence for Burgundian-styled Pinot Noir integrated with New World elements is obvious in this stellar bottling.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Pinot Noir","region":"Willamette Valley","issue":"IPNC & The Legacy of Pinot Noir","link":"","score":91,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED"},{"id":"8533b7e2-e114-4d13-80b1-346ee4a2dbf7","title":"2022 La Biblioteca End Papers Pinot Noir","slug":"2022-la-biblioteca-end-papers-pinot-noir","image":"https://static.wixstatic.com/media/883257_fe51f08e057f4666a9796762fe1bf360~mv2.png","description":"The 2022 La Biblioteca Rare Imprint Pinot Noir is a blend of Heirloom clones of Pinot Noir, primarily 777 sourced from the Aegrina Vineyard in the McMinnville AVA. It is aged for 14 months in French Oak barrels (30% new). This Pinot Noir shimmers in the light with a clear ruby hue that reveals a restrained bouquet of crushed peonies. The wine has a natural purity with an elegant inner core of rhubarb, cranberry, finely crushed minerals and sandalwood. There is a nice interplay between tension and acidity throughout the wine. This wine reveals a sense of refinement, grace and youthful energy that is sure to evolve with time.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Pinot Noir","region":"Willamette Valley","issue":"IPNC & The Legacy of Pinot Noir","link":"","score":94,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED"},{"id":"861738d8-51cb-4eba-a9bf-23d860a06240","title":"2021 Grgich Hills Estate, Miljenko's Selection, Sauvignon Blanc, Napa Valley","slug":"2021-grgich-hills-estate-miljenko-s-selection-sauvignon-blanc-napa-valley","image":"https://static.wixstatic.com/media/883257_9cc6524c0d2e478b84508a4b3f430cc7~mv2.png","description":"This wine is a blend of 95% Sauvignon Blanc and 5% Gewurztraminer. The Miljenko’s Selection is sourced from the clay rich vineyards in the cool climate recesses of American Canyon and Carneros vineyards of Napa Valley. The grapes are fermented in tanks on their skins for two weeks with native yeasts. It is aged for 10 months in French Oak barrels most of which is large oak foudres (67%).\n\nThis is a well designed and vibrant Sauvignon Blanc. It is layered with grilled lemons, stone fruits and finely chiseled minerality with accents of dried orange rind in the background. Crushed mint integrated with a touch of cream adds textural richness to the body of this wine. It continues with a long and fresh journey across your palate leaving a memorable impression on the finish.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Sauvignon Blanc","region":"Napa Valley","issue":"Sauvignon Blanc's of Distinction","link":"","score":96,"date":"2025-09-16T16:06:36Z","status":"PUBLISHED","legacySlugs":["2021-grgrich-hills-estate%2c-miljenko-s-selection%2c-sauvignon-blanc%2c-napa-valley"]},{"id":"861a8632-32e2-4a5e-8f29-d5cd5c2d9fe2","title":"2021 Cantine Colosi Grillo DOC","slug":"2021-cantine-colosi-grillo-doc","image":"https://static.wixstatic.com/media/883257_0ee543df18ae42669f2259039ddf783b~mv2.png","description":"Cantine Colosi is situated on the northeastern coast of Sicily, on the island of Salina within the Aeolian archipelago. There are seven Aeolian islands which were formed by volcanic eruptions over time. Colosi is a third-generation winery with 25 acres of terraced vineyards planted on volcanic soils that overlook the Mediterranean Sea.\n\nThis wine has a pale-yellow appearance with profound aromas of lavender and pink citrus. As you delve into this exotic wine, you are greeted by a wealth of crisp Golden Delicious Apples and Bosc pears. After a moment you start to reminisce about grandma’s freshly baked apple cobbler. This extremely complex wine continues to impress as it sails across the palate with a linen-like texture. Every sip is delicious as it leads to a very long and complex finish.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Grillo","region":"Sicily","issue":"Sicilian Renaissance","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"861b87df-4394-4388-865e-812fe4f8fe54","title":"2017 Knudsen Vineyards Chardonnay","slug":"2017-knudsen-vineyards-chardonnay","image":"https://static.wixstatic.com/media/883257_ca1488721bac4646b0f15dd6b2e30c65~mv2_d_2806_4209_s_4_2.jpg/v1/fill/w_486,h_719,al_c,q_80,usm_0.66_1.00_0.01/DSC_0167.webp","description":"In 1971, Cal and Julia Lee Knudsen established this vineyard in the heart of Willamette Valley’s Dundee Hills AVA. In the early years, Cal had formed a partnership with Oregon pioneer Dick Erath. It is now under the guidance of second-generation family members. Page Knudsen Cowles, a graduate of Harvard Business School is an owner and managing partner. The aromas of this wine are lemon zest, apple and vanilla. On the palate, this Chardonnay reveals a lovely silky texture and a mouth-feel that is seamless. It displays beautiful flavors of citrus and white melon with bright acidity that keeps it fresh on the finish.\n\n​\n\nBy Perry Miroballi","vintage":"2017","varietal":"Chardonnay","region":"Oregon","issue":"Oregon II Wine Review II","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"86261bb8-7fca-482e-a843-62a42545b24a","title":"2018 Resonance Vineyard Yamhill-Carlton Estate Pinot Noir","slug":"2018-resonance-vineyard-yamhill-carlton-estate-pinot-noir","image":"https://static.wixstatic.com/media/883257_9d26d32a5c1b4381840de97c57849bae~mv2.png","description":"After surveying this unique Willamette Valley site, Thibault Gagey and Jacques Lardière of Maison Louis Jadot founded Resonance. Jacques had been the lead winemaker at Maison Louis Jadot in Burgundy, France for 42 years and Thibault’s family had operated Maison Louis Jadot since 1962. This was Maison Louis Jadot’s first venture outside of Burgundy. Resonance is a 20-acre single-vineyard, estate property with south facing slopes that was established in 1981. The soils are ancient, submarine basaltic sediment at elevations ranging from 262 to 492 feet.\n\nThe delicate crimson hue of this wine opens with elegant savory undertones. There are inviting aromas of wild strawberry and red raspberries intermixed with cedar and baking spices that flow effortlessly across your palate. This Pinot Noir remains graceful and elegant through its long finish.\n\nBy W Peter Hoyne","vintage":"2018","varietal":"Pinot Noir","region":"Willamette Valley","issue":"World-Class Pinot Noir","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"86498d18-7ac5-4846-8383-94178ce08a51","title":"2020 Ramey Fort Ross Seaview Sonoma Coast Chardonnay","slug":"2020-ramey-fort-ross-seaview-sonoma-coast-chardonnay","image":"https://static.wixstatic.com/media/883257_17648995eda24958bf6a5f03fa019cf2~mv2.png","description":"David has mastered Cabernet Sauvignon in Napa Valley and defined Chardonnay from Sonoma. He professed “chardonnay is the red of whites.” Eventually, he would settle in Sonoma County developing his own brand and David Ramey winery in 1996. Within Russian River Valley, David would fine-tune his expertise in crafting exquisite single-vineyard Chardonnay. He was exposed to French culture and winemaking techniques during his first internship in France, which would leave a lasting impression on David’s winemaking techniques and style.\n\nThe fruit for this cool climate Chardonnay is sourced from the Martinelli Charles Ranch, two miles inward from the Pacific Ocean. The pale yellow color opens with a bouquet of fresh ginger and beeswax. There is a vibrancy in the core showcasing star fruits, lemon-lime zest and a crisp sea salt expression. It lingers on the palate with mouth-watering acidity leading to a bright finish.\n\nBy W Peter Hoyne","vintage":"2020","varietal":"chardonnay","region":"Sonoma Coast","issue":"Savor California's Finest Chardonnay","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"86dbdca0-cb40-49e1-a4ab-6f8abc809178","title":"2016 Beaulieu Vineyards Tapestry Reserve","slug":"2016-beaulieu-vineyards-tapestry-reserve","image":"https://static.wixstatic.com/media/883257_284ccc94e4c44e8183f7ecf5ceca573f~mv2_d_2620_2896_s_4_2.jpg","description":"Beaulieu Vineyard “BV” was founded by Frenchman Georges de Latour in 1900. Russian-born and French educated research enologist André Tchelistcheff's contributions elevated it to an ultra-premium status. Best known for their flagship Georges de Latour Private Reserve Cabernet Sauvignon, Jeffrey Stambor placed his signature on the Tapestry Reserve from the 2016 vintage and his predecessor Trevor Durling crafted the final blend. This Cabernet Sauvignon-dominant red is crafted in a classic Bordeaux style with plenty of briary black currant and juicy blackberry fruit mixed with glycerin and black tea. There are accents of graphite beneath the polished tannins and seductive ripeness of this wine that will allow it to evolve with age.","vintage":"2016","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Napa Valley Wine Review II","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"87573a8c-9561-4717-914f-fd6f35f8b725","title":"2011 Bertani Amarone Delle Valpolicella GOCG","slug":"2011-bertani-amarone-delle-valpolicella-gocg","image":"https://static.wixstatic.com/media/883257_0caed5872c1e4f0b9fb160bf1eaf22b7~mv2.png","description":"Wine merchants and brothers Gaetano and Giovan Battista Bertani founded Bertani Winery in 1857. By 1870 they undertook a project to bring recognition to the Valpolicella Valpantena wine district in Verona. This Amarone was produced from grapes sourced from the Tenuta Novare vineyards at Arbizzano di Negrar in the heart of the Valpolicella Classica area. The soils within the 550 acres of vineyards are calcareous-marl and dedicated exclusively to the production of Amarone.\n\nThe blend is 80% Corvina Veronese and 20% Rondinella grapes aged for 7 years in large Slavonian oak barrels. This wine is traditionally produced in the traditional appassimento style, with partially dried grapes. After harvest, grapes are taken to a drying room and laid in a single layer on bamboo racks. They are air dried for approximately 100 days to concentrate the complexity of the wine.\n\nThis is one of those fantastic bottlings of old school styled Amarone. It is the kind that you fell in love with and fondly remember decades ago. It was a delight to experience this Amarone with 11 years of age. The edges of the wine are mahogany with mature aromas of dried flowers, figs and herbs. This wine speaks to you with caramelized citrus fruits and orange zest intertwined with savory accents of vanilla and brown crystallized sugar. The delicate acids keep this wine fresh through the finish. The tannins are ripe, mature and rounded with a silky definition. It is approachable now or for a special occasion.\n\nBy W Peter Hoyne","vintage":"2011","varietal":"","region":"Veneto","issue":"Memorable Holiday Offerings","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"8757413e-4074-4104-b2fe-3d12489a2138","title":"2018 Domaine de L'Enchanroir Le Refuge de Chavannes Saumur","slug":"2018-domaine-de-l-enchanroir-le-refuge-de-chavannes-saumur","image":"https://static.wixstatic.com/media/883257_2e12e0d9c7d7413fba816f5fcc9dc46d~mv2.png","description":"Since the beginning of its history in the 19th Century, l’Enchantoir’s vineyard has been cherished by many vine growers and winemakers. The Chenin Blanc is a dead ringer for Loire whites costing 3 times as much. The winery has worked the vineyard organically since 2010. In the cellar, they follow the same principles—no additives and a minimum of intervention. At harvest, they sort and destem, using natural yeasts and age the two flagship bottlings exclusively in tank. The simple formula of naturally grown and tank aged wine has already led to winning gold medals at the Salon des Vins de Loire in Angers.\n\nComposed of 100% Chenin Blanc, the Le Refuge de Saumur possesses all the elegance and complexity you would expect from a Domaine of this pedigree. In the glass the color is golden straw with wonderful clarity. The aromas are a bit restrained with tropical notes of mango and white stone fruit. On the palate is where the wine reveals itself. The acidity is bright, persistent, and integrated. The finish is slightly chalky which added to the wine’s complexity. This delicious Chenin can be aged up to 5 years where it may gain additional balance. However, I think the wine is perfect in its youth. It can stand on its own or with grilled fish in a lemon butter sauce.\n\nBy Perry Miroballi","vintage":"2018","varietal":"Chenin Blanc","region":"Loire Valley","issue":"A Journey Through France","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"87712659-355b-4c12-a3dc-67b989e50bdd","title":"2021 La Crema Sonoma Coast Chardonnay","slug":"2021-la-crema-sonoma-coast-chardonnay","image":"https://static.wixstatic.com/media/883257_5580747ffcce40d5bd08d6c7698a86be~mv2.png","description":"The 2021 La Crema Sonoma Coast represents one of the great values in California Chardonnay. The color is pale yellow as it opens with attractive aromas of lemon, Mandarin orange with a hint of vanilla and toasted oak. On the palate the wine is more linear with good concentration, a good balance of juicy fruit and acidity leading to a refreshing moderate finish. A delicious Chardonnay and a crowd pleaser for any occasion.\n\nBy Perry Miroballi","vintage":"2021","varietal":"chardonnay","region":"Sonoma Coast","issue":"Savor California's Finest Chardonnay","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"8773c918-89dc-4ec6-8e48-b7edb41475b5","title":"2018 Stoller Family Estate Reserve Pinot Noir","slug":"2018-stoller-family-estate-reserve-pinot-noir","image":"https://static.wixstatic.com/media/14ef60_3603ebe2262446d9a1f0119774888500~mv2.png","description":"Quiet, resolute, and passionate about Pinot Noir, Bill Stoller grew up near Yamhill Valley, Oregon spending his childhood on his family’s turkey farm. He left to pursue a successful career as founder and vice chairman of the employment staffing firm Express Employment Professionals (EEP) and CEO and founder of Xenium. Realizing the unique potential of Oregon’s land, he returned to his roots in 1993 as co-owner of famed Chehalem Winery and later became the sole owner in 2018. Stoller Family Estate rests at an elevation of 220 - 600 feet with 225 acres under vine. Melissa Burr came onboard in 2003 as Stoller’s first dedicated winemaker and is currently the vice-president of winemaking.\n\nThe Stoller Reserve Pinot Noir is from the Dundee Hills AVA and is sourced from mature vineyard sites. It spends 12 months in French Oak barrels. The bright ruby color yields to fresh floral aromatics and pure red plums and energetic red raspberry undertones. The edges are supple and polished with finely grained tannins. The finish is harmonious and long.\n\nBy W Peter Hoyne","vintage":"2018","varietal":"Pinot Noir","region":"Willamette Valley","issue":"World-Class Pinot Noir","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"878dfef4-cdeb-4b67-a4c6-361b1ae5c0ab","title":"2020 Opolo Summit Creek, Zinfandel, Paso Robles","slug":"2020-opolo-summit-creek-zinfandel-paso-robles","image":"https://static.wixstatic.com/media/883257_cd51de59778c439fb2e133ce07fdb97f~mv2.png","description":"The adventure of co-owners Dave Nichols and Rick Quinn is based on a passion of winemaking that veered out of control, taking on its own identity. Quinn was a real estate entrepreneur of Serbian heritage who moved to California in 1979. Continuing his family’s early tradition of winemaking, he sourced grapes from Paso Robles before deciding to purchase 68 acres of his own vineyards in 1994. After a casual encounter with his next-door neighbor Dave Nichols, they decided to form a business and winemaking partnership purchasing adjacent east-side vineyards in Paso Robles.\n\nThe fruit for Summit Creek Zinfandel is sourced from the Westside Willow Creek and Adelaide Districts along with some warmer Eastside fruit. The final blend has the addition of 5% Petite Sirah to enhance the structure and color. This value-driven Zin has a translucent ruby appearance with a delicate bouquet of crushed red raspberries. It is elegantly styled yet packed full with ripe, zesty red fruits, melted red licorice and exotic Asian spices. There is a hint of milk chocolate and black pepper in the background. The tannins are caressing and rounded in the back.\n\nBy W Peter Hoyne","vintage":"2020","varietal":"Zinfandel","region":"Paso Robles","issue":"The Mystery Behind Zinfandel","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2020-opolo-summit-creek%2c-zinfandel%2c-paso-robles"]},{"id":"8791a498-8d0c-4564-9932-00a71a56d373","wineIcon":"/assets/home/cwp-top-pick-logo.png","title":"2019 Caymus Vineyards Special Selection, Napa Valley","slug":"2019-caymus-vineyards-special-selection-napa-valley","image":"https://static.wixstatic.com/media/883257_7d4520adaac344f3a7353a98a9654c8b~mv2.png","description":"The Wagner Family has a long lineage of grape growing in Napa Valley dating back to the 1850’s. During the 1960’s Charlie and Lorna Wagner had been selling grapes from their Rutherford property to Inglenook Winery and others while making their own home wine. In 1972, encouraged by their son Chuck, they formed a partnership to establish their own winery, launching the Caymus Vineyards label using fruit sourced from their own estate. In 1975, this father and son duo designated a few select barrels of Cabernet Sauvignon for their “Special Selection” bottling. Their achievements would be etched in the history books as the 1984 Caymus Special Selection Cabernet Sauvignon along with the 1990 Caymus Special Selection would receive distinguished awards as Wine of the Year from the Wine Spectator.\n\nThis 100% Cabernet Sauvignon from the Wagner family is a luxurious bottling from their best barrels of the 2019 vintage. This wine is nearly opaque in appearance etched with glistening ruby edges. Upon opening, there are exotic aromas of wild orchard fruits and garden flowers that evolve in the glass over minutes. The expansive mid palate has a creamy approach unveiling ripened black plums, boysenberry, and blackberry preserves intertwined with notes of melted milk chocolate, baking spices and freshly cut cedar. It caresses the palate with an underlying lush concentration, yet keeps its balance throughout the lengthy finish. The fine craftsmanship behind this wine is obvious as the wine is immediately appealing but destined to evolve with aging.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Timeless Wines that Will Illuminate the Holidays","link":"","score":99,"date":"2025-11-25T19:04:34Z","status":"PUBLISHED","legacySlugs":["2019-caymus-vineyards-special-selection%2c-napa-valley"]},{"id":"87ee6b93-953f-4d06-bbc5-28e1869c3959","title":"2022 Nickel & Nickel CC Ranch Cabernet Sauvignon, Rutherford","slug":"2022-nickel-and-nickel-cc-ranch-cabernet-sauvignon-rutherford","image":"https://static.wixstatic.com/media/883257_936422be2a6d48eca4a59dafcb38867e~mv2.png","description":"According to Joe Harden,\" I think CC Ranch Vineyard is one of the prettiest wines we make and it’s one of my favorite wines we make. I love them all, but I think it’s very distinct aromatically, there is always like this dried herb aromatic and this pretty red fruit, really soft and silky. Not a big structured mountain wine, it is really elegant, it’s kind of pretty. It’s got a little more acid. I think it is very distinct, distinctively different than Sullinger.\"\n\nThis bottling is 100% Cabernet Sauvignon sourced and grown in gravely loam soils from the knoll west of the Silverado Trail within the Rutherford AVA of Napa Valley. This is one of the distinguished and sophisticated bottlings of Cabernet Sauvignon from Nickel & Nickel. The deep garnet shadow of this wine unfurls gracefully with dusty aromatics and a wealth of satiny red fruits, typical to this appellation. Macerated red plums, Morello cherries and creme de cassis are intermixed with cocoa, a whisper of graphite and vanilla bean shavings. This is a gorgeously balanced wine with plenty of appealing richness and spices in the mid-palate that continue through the length of the wine. While approachable, this wine will definitely gain more complexity over time.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Holiday Wine & Food Pairings","link":"","score":94,"date":"2024-12-10T17:43:20Z","status":"PUBLISHED","legacySlugs":["2022-nickel-%26-nickel-cc-ranch-cabernet-sauvignon%2c-rutherford"]},{"id":"8801dbc7-691e-4dbd-a921-7eaf940d02a6","title":"2015 Barr Estate Winery \"Dane Head\"","slug":"2015-barr-estate-winery-dane-head","image":"https://static.wixstatic.com/media/883257_deafc4ba6803436ba04dd860c7cf876d~mv2.png","description":"Barr Estate Winery is a small family-owned and operated vineyard, boutique winery and tasting room, located on the east side of Paso Robles. The property is situated in the Geneseo District, where the warm days and cool nights are proving that their vineyard site is ideal for grape growing. The vineyard is home to a diverse set of varietals: Cabernet Sauvignon, Malbec, Petit Verdot, Petite Sirah, Primitivo, Tannat, and Albariño are all grown on their 57-acre vineyard and then crafted into their single vineyard estate wines. This wine, “Dane Head”, is a blend of estate grown 51% Malbec, 18% Petite Sirah, 18% Petite Verdot, and 13% Cabernet Sauvignon. Color: Dark, on the opaque side, with a clear, deep garnet hue, highlighted with hints of brick-orange. Aromatics: Powerful, mature aromas of chocolate, cocoa, and dark fruit jam; hints of black pepper. Taste Profile: Dry, on the full-bodied side with fresh acidity, this medium-bodied wine displays a moderate level of round tannins accompanied with good balance. Flavors sing out with robust dark fruits, black pepper notes. The finish is medium-long, and gentle. Food Pairing: The thought of barbecued beef brisket jumped into my head; I think that this wine is appropriate with a wide range of “comfort foods”. The winery recommends “barbecued hamburgers, chicken burritos, crawfish etouffee, or blackened fish.” This says “versatile” to me. By Don Clemens","vintage":"2015","varietal":"Malbec,Petite Sirah, Petite Verdot","region":"Paso Robles","issue":"Paso Robles","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2015-barr-estate-winery-%22dane-head%22"]},{"id":"881fdf65-430a-440e-9be3-e4adcfa82434","title":"2020 Chateau Cos D'Estournel","slug":"2020-chateau-cos-d-estournel","image":"https://static.wixstatic.com/media/883257_1f8d0359068f4981b6d405d50d011823~mv2.png","description":"Chateau Cos d'Estournel is a Grand Cru vineyard located in the appellation of St. Estephe. Its oriental facade is adorned with three pagoda turrets, all cast in a soft golden sandstone. Chateau Cos d'Estournel covers 170 acres separated from Chateau Lafite, along the southern edge, by the stream between St. Estephe and Pauillac. The gravelly soil, over a flint, limestone, and silicate subsoil low in nitrogen, has eroded over centuries to form steep ridges which perfectly drain the vineyards. The vineyards are planted 60 % to Cabernet Sauvignon vines, 2% to Cabernet Franc, and 38% to Merlot. Naturally, the percentage of Cabernet or Merlot in the composition of each vintage depends on the climate, which may favor one grape variety or the other.\n\nThe 2020 Cos d'Estournel Rouge is composed of 62% Cabernet Sauvignon and 38% Merlot. In the glass the color is deep purple-black with blue edges. The aroma explodes with intense black fruit, black current, violets, graphite and hints of cedar and dark chocolate. The medium bodied palate has plenty of in-your-face energy, yet maintains a remarkable elegance and finesse. It is a tribute to its fine pedigree. The tannins are firm and finely grained, but polished and there is enough freshness that sets you up for a finish with delicate minerality. I do believe the wine will express more opulence and gain even more balance in the barrel before release. Cos d’Estournel has continues to over achieve and as expected, I fell in love with the 2020 vintage.","vintage":"2020","varietal":"Cabernet Sauvignon, Merlot","region":"Bordeaux","issue":"2020 Bordeaux En Primeur","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"888721fb-b2b3-4f93-a1a2-98dbda2109b1","title":"2020 Benovia Three Sisters Fort Ross Seaview Chardonnay","slug":"2020-benovia-three-sisters-fort-ross-seaview-chardonnay","image":"https://static.wixstatic.com/media/883257_8da1cc829b0a462d9df9cddab4a0bac3~mv2.png","description":"Ben Dewane and Novian Anderson never met, yet they raised their children with similar old-fashioned values: Surround yourself with good people and let them get to work. And never, ever produce anything that wouldn’t make you proud.\n\nJoe Anderson and Mary Dewane would eventually find each other and marry. Together, they would establish a winery that would make them, and their fathers, proud. The Benovia name pays homage to Ben and Novian Anderson. With a wealth of talents, winemaker Mike Sullivan has become the catalyst for solidly placing Benovia wines in the history books.\n\nFrom the Fort-Ross Seaview AVA , Benovia describes this wine as “the most Burgundian Chardonnay in our portfolio” which is true to its character. This classic Russian River style of Chardonnay pinpoints a bouquet of field flowers and nutty aromas. There is a framework of yellow apple tart, star fruits and white peach with crushed stones intertwined into a creamy background. It is lively in the mouth and ends with a fresh finish.\n\nBy W Peter Hoyne","vintage":"2020","varietal":"chardonnay","region":"Russian River Valley","issue":"Savor California's Finest Chardonnay","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"8928eff1-11cf-4aa5-bf0d-acb08c1108d6","title":"2022 Robert Mondavi \"The Reserve\" Fume´Blanc To Kalon VIneyard, Oakville","slug":"2022-robert-mondavi-the-reserve-fume-blanc-to-kalon-vineyard-oakville","image":"https://static.wixstatic.com/media/883257_bbb4db5bb4074bf58f95d72687927786~mv2.png","description":"In 1966, Robert Mondavi pioneered the crafting of a dry-styled 100% Sauvignon Blanc from his estate vineyards in Oakville, Napa Valley. After being inspired by his early visits to Pouilly-Fume in the Loire Valley, he chose to produce an estate, dry-styled Sauvignon Blanc labeled Fume´ Blanc. He popularized this term for Sauvignon Blanc in the US. Mondavi became known for his iconic Reserve Fume´ Blanc produced from old vine Sauvignon Blanc sourced from the historic To-Kalon Vineyard. Many producers would follow in his footsteps later, choosing to designate their wines as Sauvignon Blanc.\n\nFrom the grand cru To-Kalon vineyard site, this wine excels at every level becoming the ultimate expression of Sauvignon Blanc from California. Under the guidance of Genevieve Janssens, director of winemaking, 91% of this wine is barrel fermented and blended with the addition of 5% Semillon.\n\nThis glimmering pale yellow Sauvignon Blanc is breathtaking, announcing its presence with a complex bouquet of dried flower blossoms and tangerine along with a hint of barrel influence. There is a heavenly backdrop of sub-tropical fruits with white pineapple and poached pears delicately veiled with minerality. Underneath are toasted almonds, thyme and a touch of honey. There is just the right amount of fresh, clean acidity integrated into the framework of this wine leading to a long and compelling finish.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Sauvignon Blanc","region":"Napa Valley","issue":"Sauvignon Blanc's of Distinction","link":"","score":95,"date":"2025-09-16T16:06:36Z","status":"PUBLISHED","legacySlugs":["2022-robert-mondavi--%22the-reserve%22-fume%c2%b4blanc-to-kalon-vineyard%2c-oakville"]},{"id":"892d540b-266d-4539-b823-c4130fe7f967","title":"2021 Ehlers Estate 1886 Cabernet Sauvignon, St Helena","slug":"2021-ehlers-estate-1886-cabernet-sauvignon-st-helena","image":"https://static.wixstatic.com/media/883257_05345ac7e9ee45d59e17622cf5b1fb38~mv2.png","description":"The Ehlers Estate vineyard is located on an historic winegrowing site in the northern part of Napa Valley’s acclaimed St. Helena appellation. The historic estate and stone winery were established in the late 1800s by Bernard Ehlers and purchased by the Leducq family in 1987, also the founders of the Leducq Foundation for Cardiovascular Research. Grapes have been cultivated on this coveted site since the mid-1800s. The vineyard was replanted using a diversity of clone and rootstock selections under the guidance of renowned enologist Jacques Boissenot in 1995. Today, the Ehlers Estate vineyard, which is the source of exceptional Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Sauvignon Blanc, is farmed with strict adherence to organic farming standards. At the helm, Adam Casto leads the Winemaking Team at Ehlers.\n\nSophisticated, complex and layered is how I would initially describe the 2021 Ehlers 1886 Cabernet Sauvignon. Oh, and one more…sublime! In the glass the color is deep, brooding and opaque. The aromas exhume power, and elegance. Aromas of crushed blackberries, ripe plum, cassis, sweet currant, saddle leather, fresh brewed espresso and a hint of herbs push to the forefront. The palate is big bodied with layered ripe fruit, chewy tannins and beautifully balanced. The structure and complexity will blow your mind, with a finish that goes on forever. The Ehlers “1886” will age and continue to improve for decades in the bottle, it has that much stuffing to it!\n\nBy Perry Miroballi","vintage":"2021","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Holiday Wine & Food Pairings","link":"","score":97,"date":"2024-12-09T19:43:20Z","status":"PUBLISHED","legacySlugs":["2021-ehlers-estate-1886-cabernet-sauvignon%2c-st-helena"]},{"id":"8994ca14-336a-4060-bd75-007cccfd88b0","title":"2023 Duckhorn North Coast Sauvignon Blanc","slug":"2023-duckhorn-north-coast-sauvignon-blanc","image":"https://static.wixstatic.com/media/883257_434add9165054f3db205e5b73cc437c5~mv2.png","description":"Founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has been crafting classic Napa Valley wines for nearly 40 years. This winemaking tradition has grown to include seven meticulously farmed Estate vineyards. Pioneering and perfecting Merlot as a premium varietal, Duckhorn Vineyards now makes several elegant Merlot and distinctive Cabernet Sauvignon bottlings that showcase its premium vineyard sites.\n\nDuckhorn Vineyards have been crafting the Napa Valley Sauvignon Blanc since 1982, and ever since, it has become a favorite for the varietal in North America. It is so elegant and inviting as an aperitif before your meal. One of the things that makes this wine exciting is each vintage will surprise and please wine tasters at every level, who will note the subtle differences based on the blend of Sauvignon Blanc and Semillon. The blend is 86% Sauvignon Blanc and 14% Semillon for additional complexity, silkiness, and depth. The Duckhorn Sauvignon Blanc takes a clear color with the subtlest tint of pale yellow. I loved the 2024 Duckhorn Sauvignon Blanc’s enticing aroma of candied pineapple, guava, and a splash of fresh minerality taking me to a happy place of summer at the lake. The texture is creamy and silky, finishing smooth with a slight hint of minerality. A wonderful expression of North Coast Sauvignon Blanc.\n\nBy Perry Miroballi","vintage":"2023","varietal":"Sauvignon Blanc","region":"","issue":"Sauvignon Blanc's of Distinction","link":"","score":94,"date":"2025-09-16T16:05:25Z","status":"PUBLISHED"},{"id":"89b77831-67c6-4dff-808c-cae43333dfef","title":"2016 Domaine Carneros “Le Reve” by Tattinger","slug":"2016-domaine-carneros-le-reve-by-tattinger","image":"https://static.wixstatic.com/media/883257_b02e93163006419daa8d0452c114d77d~mv2.png","description":"The famed house of Champagne Tattinger in Reims, France is the principal owner of this estate. Eileen Crane was the CEO and founding winemaker of Domaine Carneros. She was chosen in 1987 by owner Claude Taittinger to build the winery and grow the brand. Her greatest accomplishment is creating and maintaining Le Reve, the Tête de cuvée frequently named America’s Best Sparkling Wine. Le Reve, which means “the dream” in French, is the winery’s cherished Blanc de Blanc style sparkling wine produced from 100% estate fruit in Carneros. Today, the winery is under the astute guidance of Remi Cohn.\n\nThis 100% estate Chardonnay is medium yellow sparkling wine has a persistent fine mousse with fresh buttered bread aromas and field flowers. It opens with bursts of white stone fruits, lemon meringue and a touch of vanilla foam and marzipan. It continues to be enormously complex and vibrant throughout it’s lengthy rich finish.\n\nBy W Peter Hoyne","vintage":"2016","varietal":"Chardonnay","region":"Carneros","issue":"Champagne & Holiday Gift Giving","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2016-domaine-carneros-%e2%80%9cle-reve%e2%80%9d-by-tangerine"]},{"id":"89d63e5b-e4b9-477b-b1c5-2fb450258346","title":"2017 Archery Summit Eola-Amity Hills Chardonnay","slug":"2017-archery-summit-eola-amity-hills-chardonnay","image":"https://static.wixstatic.com/media/883257_071952b26ec6425caa746e2d21f166b6~mv2_d_1953_2931_s_2.jpg/v1/fill/w_490,h_715,al_c,q_80,usm_0.66_1.00_0.01/DSC_0320_edited.webp","description":"Gary and Nancy Andrus, founders of Pine Ridge Winery in Napa Valley, built this winery’s reputation beginning in 1993. Gary was a Burgundian Pinot Noir fanatic who was an early advocate of Pinot Noir grown in the far reaches of Willamette Valley. His deep-seated passion and innovations brought a new level of recognition to Willamette Valley Pinot Noir. The Chardonnay program grew on the heals of Pinot Noir. There are 120 acres, with five estate vineyards that incorporate organic and biodynamic farming techniques. The pale yellow color of this wine seeks a balance between lush yellow fruits and stone fruits. There are notes of citrus and lemon meringue that fill in the background.","vintage":"2017","varietal":"Chardonnay","region":"Oregon","issue":"Oregon II Wine Review II","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"8a5f2fc7-98b5-4866-9011-48b623874d50","title":"2021 Le Petit Smith Haut Lafitte","slug":"2021-le-petit-smith-haut-lafitte","image":"https://static.wixstatic.com/media/883257_66260a6dcdd8450cb5ba266e8b050cbf~mv2.png","description":"This wine is crafted with the same attention to detail as the Grand Vin wine of Chateau Smith Haute Lafitte Blanc. It is a blend of 80% Sauvignon Blanc and 20% Semillon aged for 10 months on the lees with bâtonnage in 50% new oak barrels.\n\nThe Le Petit bottling is the younger sibling of the Chateau Smith Haut Lafitte Blanc and is a value offering for the price. It is a mirror image of its older brother, but a bit more subdued in its personality. It has a refreshing entry with white pineapple, tangerine and candied green apple notes intertwined with some finely crushed limestone and brine. The mineral elements are soft and subtle. It is graceful on the palate with gently rounded edges that add to its attractive and introverted style.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Sauvignon Blanc","region":"Pessac-Leognan, Bodeaux","issue":"Sauvignon Blanc's of Distinction","link":"","score":92,"date":"2025-09-16T16:05:51Z","status":"PUBLISHED"},{"id":"8a652147-f3d9-4148-885e-efae7067525a","title":"2020 Cathiard Vineyard Hora, Napa Valley Red","slug":"2020-cathiard-vineyard-hora-napa-valley-red","image":"https://static.wixstatic.com/media/883257_e0fcdd27794641e891f182b7a287ea57~mv2.png","description":"This is a blend of Merlot, Cabernet Sauvignon and Malbec from estate vineyards spread across St. Helena and Rutherford. The average age of these vines are 18 years old and the wine spends 12 months in 40% new French Oak.\n\nAlthough, it has an immediately approachable personality, the Hora shows a pedigree throughout. The concentration and purity of red fruit in this wine was beyond my expectations. The bouquet is subtle, offering delicately scented field flowers and peonies. There is a mix of juicy dark red fruits with crème de cassis, red plums and hints of delicate sweet spices. The tannins are round and supple. The wine flaunts it’s finesse and elegance as it effortlessly glides over your palate. This wine defines purity and balance. It is enjoyable now and into the future.\n\nBy W Peter Hoyne","vintage":"2020","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Memorable Holiday Offerings","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2020-cathiard-vineyard-hora%2c-napa-valley-red"]},{"id":"8b014b31-25b0-45f2-92a5-cc2b47d44530","title":"2017 Poliziano Vino Nobile di Montepulciano","slug":"2017-poliziano-vino-nobile-di-montepulciano","image":"https://static.wixstatic.com/media/883257_c04db45911d54f03a822ff7f86c98c24~mv2.jpg","description":"Poliziano is located on the slopes between Montepulciano near the village of Gracciano. On these ridges, at the best altitudes and positions are the vineyards of Vino Nobile di Montepulciano. The Poliziano Estate was founded in 1961 when Frederico Carletti’s father Dino, purchased 55 acres. Frederico thinks of himself as a farmer because he is “convinced that fine wines originate in the vineyard.” Today the estate consists of over 500 acres.\n\nThis wine is mostly Sangiovese with a color that is deep ruby. The nose opens with red plum and a floral bouquet along with notes of spice and toasty oak. I picked up a hint of licorice in the background. The palate is medium bodied and the tannins are chewy, but still juicy. This classic Tuscan beauty has a creamy, silky textured core that is balanced and finishes with a touch of fresh acidity.\n\n​\n\nBy Perry Miroballi","vintage":"2017","varietal":"Sangiovese","region":"Tuscany","issue":"Tuscany Wine Review","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"8b03f69b-72f4-4a4a-a64f-410a0a56415b","title":"2019 Elyse Morisoli Zinfandel, Rutherford, Napa Valley","slug":"2019-elyse-morisoli-zinfandel-rutherford-napa-valley","image":"https://static.wixstatic.com/media/883257_03faa790a6f44f23919f672165c9c2dc~mv2.png","description":"Ray Coursen was the founding winemaker and owner of Elyse Winery. Ray spent his early years at Whitehall Lane in Rutherford and it was here that he discovered the old vine vineyards of Morisoli. These vines had originally been planted between 1902-1908 while the first commercial release of Morisoli Zinfandel occurred in 1987. Josh Peeples acquired Elyse from Ray Coursen in 2018, continuing the legacy of Morisoli. He also co-founded a wine collective named 2100 Hoffman Lane. The Morisoli Zinfandel and Morisoli Cabernet Sauvignon are released in each vintage.\n\nThis 100% Zinfandel is sourced from the Morisoli Vineyard at the base of Mt. Saint John on the Rutherford Bench in Napa Valley. It is aged for 11 months in 60% new French Oak barrels. The Morisoli Zinfandels always have a sensuous, opulent personality and this wine is no exception. Nearly black and opaque in color, the wine flaunts a bouquet of exotic Indian spices and volcanic earth. The inner core is brimming with macerated blackberries, boysenberries, grilled meats and a dusting of cinnamon. There is a creamy texture that leads you through layers of complex undertones and spice into a creamy and memorable finish. This wine is destined for a glorious future, but why wait?\n\nThis vintage is one of the most expressive Morisoli Zinfandels that I have tasted in over two decades. It remains one of my top-rated Zinfandels from any site in California and can be secured through the winery or at sommsation.com.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Zinfandel","region":"Napa Valley","issue":"The Mystery Behind Zinfandel","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2019-elyse-morisoli-zinfandel%2c-rutherford%2c-napa-valley"]},{"id":"8c2ae514-7196-4e1e-87be-22075e261710","title":"2018 Alain Robert Les Charmes Vouvray","slug":"2018-alain-robert-les-charmes-vouvray","image":"https://static.wixstatic.com/media/883257_338100485e024ad892934e34d423c938~mv2.png","description":"This estate was established in 1973 by Christiane and Alain Robert. It has grown considerably to become a family operation. There are 91 acres within the appellation of Vouvray in the village of Chançay, with the majority of plantings to Chenin Blanc.\n\nThis Vouvray is composed of 100% Chenin Blanc grapes that are 40 years old and grown in clay, limestone and flint soils. The pale yellow color is a bit deceiving as this wine is very expressive. Elements of candied Meyer lemon, white peach and lemon grass layer across the palate with just a touch of acidity, keeping this wine fresh and exciting. This wine is another example of the true definition of Vouvray .\n\nBy W Peter Hoyne","vintage":"2020","varietal":"Chenin Blanc","region":"Loire Valley","issue":"A Journey Through France","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"8c2f80fc-2246-49a1-ad50-a3b457fdc47f","title":"2019 Archery Summit “Arcus’ Dundee Hills Pinot Noir","slug":"2019-archery-summit-arcus-dundee-hills-pinot-noir","image":"https://static.wixstatic.com/media/883257_70afd976210a405fa317367423aff3d4~mv2.png","description":"Gary Andrus had a fascination for Burgundian Pinot Noir as he backpacked his way through France. He first pursued award winning Cabernet Sauvignon, founding Pine Ridge Winery within the Stag’s Leap District of Napa Valley in 1978. Afterwards, he would later follow his passion of Pinot Noir in the cool growing region of Dundee Hills in Willamette Valley, Oregon. Gary passed in 2009.\n\nCurrently, Ian Burch, is the winemaker at Archery Summit. He has had stints abroad, particularly in Burgundy, where it instilled in him the appreciation for cool-climate varietals. The spirit of site-specific wine persists at Archery Summit.\n\nThis brooding, deep garnet-colored Pinot Noir shows its youthfulness with shy aromatics of forest floor, earth and Porcini mushrooms. The middle core of this wine is broad shouldered and expansive with baked blackberry cobbler and fresh blueberry pie undertones. There is layer upon layer of fruit that remains silky with finely integrated tannins and delicate acidity. The finish is long and persistent. This beauty will evolve well over time.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Pinot Noir","region":"Willamette Valley","issue":"World-Class Pinot Noir","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2019-archery-summit-%e2%80%9carcus%e2%80%99-dundee-hills-pinot-noir"]},{"id":"8c58751a-eaab-44f7-bd83-98668a1b7037","title":"2020 Copain DuPratt Anderon Valley Chardonnay","slug":"2020-copain-dupratt-anderon-valley-chardonnay","image":"https://static.wixstatic.com/media/883257_1e728724433a49d4a56cbc62e5e152cf~mv2.png","description":"Copain Winery is located on a hillside property in the Russian River Valley. Established in 1999, Copain means ‘friend’ in French. Their philosophy is that “wine enhances life’s most joyous occasions, and is an experience best shared with friends and family.” Copain secures their fruit from cool climate vineyards in Sonoma, Monterey and Mendocino. Their emphasis is on appellation and vineyard designate wines of Chardonnay, Pinot Noir and Syrah.\n\nThe small, 5-acre parcel of DuPratt vineyard was originally planted in 1918 and rests at 1,550 feet in elevation in Anderson Valley situated in the western region of Mendocino County. The sandy yellow hue reveals freshly picked aromas of Granny Smith Apples and white flowers that rise up from the glass. Within the core is an oily Meyer Lemon richness accented with minerality and fine chalk. These components add to the fresh bright flavors in this Chardonnay as it elegantly glides across your palate.\n\nBy W Peter Hoyne","vintage":"2020","varietal":"chardonnay","region":"Anderson Valley","issue":"Savor California's Finest Chardonnay","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"8d01a511-51a8-4787-959e-2624e656c430","title":"2021 Sangiacomo Sonoma Coast Chardonnay","slug":"2021-sangiacomo-sonoma-coast-chardonnay","image":"https://static.wixstatic.com/media/883257_f479cb2df12c4a808387848c6df90c72~mv2.png","description":"Until recently, I had never veered far from the traditional wine road paths within Russian River Valley. I was introduced to Steve Sangiacomo of Sangiacomo Vineyards by a close friend. At once, I realized the importance of this family’s contributions, devotion and stewardship to the evolution and advancement of wine growing in Sonoma.\n\nThis Sonoma Coast offering is part of the Sangiacomo Appellation series highlighting their cool climate sites in Carneros and the Petaluma Gap. This wine is sourced from multiple vineyards within Sonoma Coast and aged sur lie in French Oak barrels (30% new).\n\nThis wine unveils a yellow-green hue with an inviting bouquet of gardenia and exotic flowers. Undertones of Bartlett Pear, Meyer Lemon and honeysuckle fruits rise gracefully from within the glass along with a delicate hint of saline minerality and a layer vanilla cream. The amount of freshness in this wine is nicely balanced by soft acidity while also maintaining a sense of elegance. This wine has a finish that lingers for minutes and is delightfully approachable upon opening.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Chardonnay","region":"Sonoma","issue":"Holiday Wine & Food Pairings","link":"","score":94,"date":"2024-12-09T19:43:20Z","status":"PUBLISHED"},{"id":"8d6e3074-3c62-4054-a81d-515482a4a22b","title":"2020 Domaine Anderson Estate Anderson Valley Chardonnay","slug":"2020-domaine-anderson-estate-anderson-valley-chardonnay","image":"https://static.wixstatic.com/media/883257_325af756aa7f4010a5087b115e30f1db~mv2.png","description":"Domaine Anderson is located near the small, wine growing community of Philo. The ideal growing conditions for Chardonnay led Jean Claude Rouzaud, Chairman of Louis Roederer, to this remote corner of Mendocino County in the early 1980's. In search of the perfect vineyard sites in which to grow Pinot Noir and Chardonnay grapes, Mr. Rouzaud knew the remote Valley's sloping hillsides and cooler climate would provide optimal conditions for the fulfillment of his vision to produce world-class wines of the highest standards of distinction. The 2020 Domaine Anderson Estate Chardonnay displays a golden yellow color with aromas of Honey Crisp Apple, lemon, crushed white stone minerality and a hint of sea salt. The palate is crisp, lively with vibrant acidity, baked pear, candied honey, spice that is wonderfully woven through the mid palate on to a finish that is long, savory, and delicious to drink now. Pairs beautifully with an array of grilled whitefish, whole lobster with butter, lemon chicken with roasted potatoes, and pasta with a cream sauce.\n\nBy Perry Miroballi","vintage":"2020","varietal":"chardonnay","region":"Anderson Valley","issue":"Savor California's Finest Chardonnay","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"8d838fa4-8c84-466c-a965-ce25aaa67a4b","title":"2017 Tenuto di Arceno Valadorna Toscana","slug":"2017-tenuto-di-arceno-valadorna-toscana","image":"https://static.wixstatic.com/media/883257_ff8f14fc1fca4c5f96e82756919a083f~mv2.png","description":"Tenuta di Arceno is an ancient Tuscan estate with a diverse portfolio of the highest quality wines across two classification levels – three wines centered on the native Sangiovese grape in the Chianti Classico DOCG collection; and three wines celebrating the estate’s international varieties under the Toscana IGT designation. The estate is situated at the southernmost-edge of Chianti Classico in the butterfly-shaped commune of Castelnuovo Berardenga, closest in proximity to Siena and rightfully referred to as ‘the most Senese Chianti Classico. It’s home to other world-renowned producers and stylistically distinct from counterparts to the north.\n\nThe 2017 Valadorna Toscana has been aging beautifully since it was released. It is soft, pleasant, harmonious and reveals a classic Tuscan character. A blend of 60% Merlot, 32% Cabernet Franc, 4% Cabernet Sauvignon and 4% Petit Verdot. It will hold up against the Right Bank wines of Pomerol. I am an unapologetic Italian and huge fan of this wine!\n\nIn color the wine reveals a lovely deep garnet. The nose is so complex it took a few minutes to try to take it all in and sort it out. It begins with rich dark fruit, black cherry, blueberry, and ripe plum lingering in the background. Within are notes of rose petal, cigar box, rustic spices, pencil lead and undertones of earthiness. The flavors are expansive and are so alive it dances across your palate with chewy tannins but without edges. The acidity is lively, but integrated giving the wine incredible balance that lifts the Tuscan red to a mouth-feel so delicious, you want to go back in for more. The finish is long, harmonious, and memorable. The 2017 Valadorna Toscana is a total joy to drink now, but if you are that patient, the wine will hold up for years of cellar time. Grazie per averci presentato questo meraviglioso vino Toscano!\n\nBy Perry Miroballi","vintage":"2017","varietal":"Merlot","region":"Tuscany","issue":"The Magic of Merlot","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"8d907d3f-06b2-4783-968e-2b2768b1aefe","title":"2022 Brooks Bois-Joli Vineyard Riesling, Eola-Amity Hills, Oregon","slug":"2022-brooks-bois-joli-vineyard-riesling-eola-amity-hills-oregon","image":"https://static.wixstatic.com/media/883257_602a87c5ce884e09863c4459db02d108~mv2.png","description":"The 2022 Brooks Estate Bois -Joli Riesling was enjoyable from start to finish. The almost white purity in color immediately caught my interest. With each sniff was a new discovery. There are pure aromas of white flowers, stone fruit (peach and nectarine), candied pineapple, chalky minerality and petrol that dissipated after several minutes. The palate is medium dry and viscous with a slight sweetness and plenty of juicy fruits. The texture is soft with good balance, leading to a fresh, delicious mouthfeel. The wine clocks in at 11.5% alcohol and has a lush characteristic. The finish is long and memorable. A lovely wine to sip at any time of day, or a wine to share with close friends.\n\nBy Perry Miroballi","vintage":"2022","varietal":"Riesling","region":"Oregon","issue":"The Revival of Riesling","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2022-brooks-bois-joli-vineyard-riesling%2c-eola-amity-hills%2c-oregon"]},{"id":"8e4cf78e-9fc7-4775-9e96-c5385c28f171","title":"2016 J. Lohr Cuvée Pau","slug":"2016-j-lohr-cuvee-pau","image":"https://static.wixstatic.com/media/883257_239d87c0c1074ea4a7bd8cbd6c8b6a5e~mv2.png","description":"The inspiration for crafting this wine is the grand cru wines from the Bordeaux appellation of Pauillac. The composition of this blend is 65% Cabernet Sauvignon, 21% Cabernet Franc, 13% Petit Verdot and 1% Malbec aged for 18 months in French Oak barrels. Beneath the opaque core is an abundance of ripe, macerated black berries with hints of graphite, garrigue and saddle leather. Savory notes of earth are intermixed with dark cocoa and sweet oak. While the tannins are round and well integrated at this point in time, the wine will benefit from a few more years of bottle aging.\n\nBy W Peter Hoyne","vintage":"2016","varietal":"Cabernet Sauvignon, Cabernet Franc","region":"Paso Robles","issue":"Paso Robles","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2016-j--lohr-cuv%c3%a9e-pau"]},{"id":"8e56d6d2-6aa6-44d0-a629-5694834fe64c","title":"2020 Chateau Hosanna","slug":"2020-chateau-hosanna","image":"https://static.wixstatic.com/media/883257_fea09a5284664a4cb13a56ea15968dc6~mv2.png","description":"(Wine sampled from tubes) This modest property is one of the jewels of Jean-Pierre Moueix portfolio purchased in 1999. It rests on red gravel and clay subsoils. The opulent blend of 75% Merlot and 25% Cabernet Franc give rise to a sultry bouquet of fresh crème de cassis, Ranier cherries and rose oil which rise up out of the glass inviting you inside. Within it is framed with an array of exotic baking spices, tea, graphite and freshly roasted coffee. This wine has an ultra-complex personality with edges that are finely polished. You might want to describe it as opulent elegance.\n\nBy W Peter Hoyne","vintage":"2020","varietal":"Merlot, Cabernet Franc","region":"Bordeaux","issue":"2020 Bordeaux En Primeur","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"8e578d08-eb99-4a87-b528-852adfeac075","title":"Champagne Ruinart Rose´","slug":"ruinartrose2025","image":"https://static.wixstatic.com/media/883257_112530923987462ca031424f2e86a1d0~mv2.png","description":"Founded in 1729, Ruinart is the first established champagne house in the world, born from the ambition of Dom Ruinart’s truly enlightened mind. His vision made him perceive before anyone else the potential of sparkling wines from the Champagne region. Each of Ruinart’s cuvées bears the distinctive signature of Chardonnay, the House’s emblematic grape variety. Elegance, refinement, purity, light, and distinctive taste make Ruinart a timeless and modern icon.\n\nChampagne Ruinart Rose´ is a cuvée of 45% Chardonnay from the Côte des Blancs and Montagne de Reims and 55% Pinot Noir from Montagne de Reims and Vallée de la Marne. It is a composite of 40-50 cru parcels with the addition of 20-30% reserve wines.\n\nRuinart Rose´ Champagne showcases an exceptional performance each year. Although a non-vintage bottling, it is consistent in offering immense pleasure. The pale salmon hue opens with lively aromatics of dried rose petals and framboise. Freshly picked red currants, star fruits and an essence of pink grapefruit glide effortlessly across the palate supported by a streak of freshness and delicate minerality. There is a lovely purity and approachability to this classic Champagne that will make it a favorite choice throughout the year.\n\nBy W Peter Hoyne","vintage":"","varietal":"Chardonnay","region":"Champagne","issue":"Timeless Wines that Will Illuminate the Holidays","link":"","score":97,"date":"2025-11-25T19:04:34Z","status":"PUBLISHED"},{"id":"8e58c505-26cb-4a88-9ffc-7adbd5ddffde","title":"2020 J de Villobois Pouilly Fume","slug":"2020-j-de-villobois-pouilly-fume","image":"https://static.wixstatic.com/media/883257_2a5c5c17eabd4c5081fd6b92c198124a~mv2.png","description":"Domaine J de Villabois is a family run winery founded by Joost and Miguela de Willebois. They are among the leading producers of Sauvignon Blanc with vineyards in the Upper and Middle Loire Valley.\n\nThis Sauvignon Blanc is an excellent example of this vibrant wine from France’s “Garden”, the Loire Valley. The grapes come from Pouilly-sur-Loire, in the Nièvre département toward the eastern end of the Loire Valley. Displaying aromatic notes of lemon, grapefruit, and hints of honeydew melon, with a bit of tarragon and dill laid on for good measure. The flavors of the wine happily followed the aromatics, with an additional surprise of a honey-like richness in the mid-palate.\n\nColor: Pale straw, with greenish highlights.\n\nAromatics: Lemon, grapefruit, and hints of honeydew melon, hints of tarragon and dill.\n\nTaste Profile: Crisp, with the tartness somewhat offset by an impression of honey on the mid-palate\n\nFood Pairings: Lighter fare, especially fresh-water fish such as trout, perch, etc. Also, a good choice with light appetizers such as shrimp, crab, and mollusks (for example: snails, mussels, clams, and/or oysters).\n\nBy Don Clemens","vintage":"2020","varietal":"Sauvignon Blanc","region":"Loire Valley","issue":"A Journey Through France","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"8e7d12b6-1353-4c9c-a795-3bdd5844a09a","title":"2022 Hartford Court Jurassic Vineyard Old Vine Chenin Blanc, Santa Ynez Valley","slug":"2022-hartford-court-jurassic-vineyard-old-vine-chenin-blanc-santa-ynez-valley","image":"https://static.wixstatic.com/media/883257_a20e0d7cc8d9400e8893da6b623d6ef0~mv2.png","description":"Founded in 1993 by Don and Jennifer Hartford, the Hartford Court bottlings are small lots of high-personality single vineyard Pinot Noirs and Chardonnays that express the distinctive qualities inherent to each vineyard's terroir. There is an interplay of soil, slope, exposure, and climate. The fruit is sourced from Russian River Valley, Green Valley, and Sonoma Coast appellations. The Chenin Blanc is made from the Jurassic Vineyard located in Sante Ynez Valley AVA. The Jurassic Vineyard is situated at an elevation of about 1000 ft. The name pays tribute to the fossil-rich soils of the area. This own-rooted vineyard was planted in 1982 on very well-drained sandy and limestone-laden soils.\n\nThe Hartford Court Chenin Blanc opens with a beautiful straw color in the glass. The aromas are lovely, delicate, and floral with notes of lemon zest, white flowers and minerality. On the palate, the Chenin Blanc shows its character with a lightness, texture, and elegance. The acidity is bright and is complemented by a chalky minerality that leads to a dryer finish. I truly enjoyed the Hartford Court Chenin Blanc. This wine's character captures the flavors and texture of Chenin Blanc grown in limestone soil with cool breezes coming off the Pacific Ocean. A well done effort by the winemaking team at Hartford Court!\n\nBy Perry Miroballi","vintage":"2022","varietal":"Chenin Blanc","region":"Santa Barbara","issue":"Other Shades of White Wine","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2022-hartford-court-jurassic-vineyard-old-vine-chenin-blanc%2c-santa-ynez-valley"]},{"id":"8f294867-f736-4cc5-81d6-79b3acfa2ee0","title":"Champagne Pol Roger Reserve","slug":"polrogerreserve","image":"https://static.wixstatic.com/media/883257_a0b058ebe6e94dee819ad79bef701705~mv2.png","description":"Pol Roger Brut Reserve is a composite of equal parts of Pinot Noir, Pinot Chardonnay and Meunier from 30 separate crus. One quarter of older reserve wines are used to produce this Champagne.\n\nPinot Noir is sourced from the best crus of the Montagne de Reims delivering structure, body and power.Pinot Meunier is sourced from several crus from the Vallée de la Marne and from Epernay. This grape offers freshness, roundness and fruitiness to the cuvee.\n\nThe Chardonnay derives from Epernay and from some of the best crus of the Côte des Blancs. It adds aromatic complexity, finesse, elegance and lightness. The Champagne is aged for four years in the cellar. This consistently crafted Champagne reveals a pale yellow color with delicate scents of warm brioche and finely crushed minerals. It is a classically styled, medium-bodied Champagne offering flavors of Fuji apple, poached pear and citron shavings that are nicely enveloped in graceful, fresh acidity. The finish is long and precise.\n\nBy W Peter Hoyne","vintage":"","varietal":"Pinot Noir","region":"Champagne","issue":"Timeless Wines that Will Illuminate the Holidays","link":"","score":97,"date":"2025-11-25T19:04:34Z","status":"PUBLISHED"},{"id":"8fca3bb1-019c-4bcf-acba-6f8c7d36fe0b","title":"Mionetto Valdobbiadene Superiore di Cartizze DOCG","slug":"mionetto-valdobbiadene-superiore-di-cartizze-docg","image":"https://static.wixstatic.com/media/883257_35888b7e72574b3880e2b06b2fdf376b~mv2.png","description":"Mionetto was founded in the heart of the Prosecco region of Valdobbiadene by winemaker Francesco Mionetto in 1887. They were innovators in introducing autoclaved fermentation in temperature controlled stainless steel tanks, rather than in bottles. This process maintained the freshness and aromas within the sparkling wines of Prosecco.\n\nThis bottling is part of Mionetto’s luxury collection. The grapes are sourced from a 246 acre parcel on the steepest hills of Valdobbiadene and harvested in the second half of September. They must is separated from the skins after soft pressing of the grapes. Secondary fermentation occurs in temperature controlled stainless steel tanks. The wine is 11% alcohol with 5.8-6 g/l of acidity and 24-26 g/l of residual sugar. This wine is brilliant pale yellow with a persistent, fine effervescence. There is a whisper of apricot peel, quince and Asian Pear in the background. The fruits are juicy and energetic throughout the length of the palate. All these elements are balanced against a stream of finely chiseled acidity that fades into a balanced finish.\n\nBy W Peter Hoyne","vintage":"","varietal":"Glera","region":"Italy","issue":"The Sacred Slopes of Cartizze","link":"","score":93,"date":"2026-03-02T18:49:03Z","status":"PUBLISHED"},{"id":"8fe4e7be-888f-4f61-80b3-86f981022040","title":"Roederer Estate Brut Rose´ Anderson Valley","slug":"roederer-estate-brut-rose-anderson-valley","image":"https://static.wixstatic.com/media/883257_6fa5ddeec96245cfaedc45317af82e11~mv2.png","description":"“Roederer Estate’s winemaking style is based on two elements: ownership of its own vineyards and the addition of oak-aged reserve wines to each year’s blend or cuvée. All the grapes for the Anderson Valley wines are grown on the estate. Oak-aged wines from the estate’s reserve cellars are added to the blend, creating a multi-vintage cuvée in the traditional Louis Roederer style.”\n\nThis is a multi-vintage blend of 56% Pinot Noir and 44% Chardonnay. For color, winemaker Arnaud Weyrich prepares a small portion of Pinot Noir wine with extended maceration and adds about three to five percent to the blend, imparting a subtle salmon tinge. The wine has a pale-pink color with aromas of delicate toast. The higher percentage of Pinot Noir gives this sparkling wine an added sense of richness and dimension. Within are crushed red raspberries and stone fruits that give way to a subtle expression of minerality, tension and fresh acidity.\n\nBy W Peter Hoyne","vintage":"","varietal":"Pinot Noir","region":"Anderson Valley","issue":"Timeless Wines that Will Illuminate the Holidays","link":"","score":97,"date":"2025-11-25T19:04:34Z","status":"PUBLISHED","legacySlugs":["roederer-estate-brut-rose%c2%b4-anderson-valley-edited-edited"]},{"id":"8fe9c665-f739-4f78-bee1-9348a94ac5a7","title":"2020 Lynmar Monastery Russian River Valley Chardonnay","slug":"2020-lynmar-monastery-russian-river-valley-chardonnay","image":"https://static.wixstatic.com/media/883257_9143be423183459d90e952f149af7751~mv2.png","description":"Lynmar Estate is situated on a unique and picturesque site with rolling vineyards bordered by the Laguna de Santa Rosa watershed. The vineyards consist of vines over 40 years old with 15 clones of Pinot Noir and 4 clones of Chardonnay. This state-of-the-art, gravity flow winery and caves are an ideal environment for making and aging ultra-premium wine. Lynmar Estate was founded in 1990 by Lynn Fritz and made its inaugural vintage in 1994. The estate’s Quail Hill Vineyard in the Russian River Valley had been purchased 10 years prior to the founding of the winery. The name Lynmar reflects the owner’s name and the winery’s proximity to the Pacific Ocean. Winemaking is under the guidance of Pete Soergel.\n\nSourced from the coolest blocks on the estate, this wine consists of two clones of Chardonnay, Mt. Eden and Wente. This pale yellow wine explodes with aromas of fresh Fuji Apples and lemon verbena. Within its luxurious core are candied orange rinds, baking spices and slivered almonds. It is all held nicely together with a vein of delicate minerality that accentuates the purity of the fruit while keeping it fresh and bright through the finish.\n\nBy W Peter Hoyne","vintage":"2020","varietal":"chardonnay","region":"Russian River Vally","issue":"Savor California's Finest Chardonnay","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"90160834-73ca-4f43-8655-02ae8ccddc69","title":"2018 Hearst Ranch Three Sisters Cuvee","slug":"2018-hearst-ranch-three-sisters-cuvee","image":"https://static.wixstatic.com/media/883257_c30db0a3179a41c39abd6adac892eca0~mv2.png","description":"The 2018 Three Sisters Cuvée is a blend of 44% Syrah, 42% Grenache & 14% Mourvèdre. The color is a bright crimson in the glass. The aromas offer juicy raspberry, dark stone fruits, and hints of vanilla bean. The flavors on the palate are beautifully concentrated yet soft, supple, and approachable. The blend is masterfully done with Syrah that gives the wine its silkiness while the Grenache brings beautiful limestone, texture, and acidity and Mourvèdre adds spice notes. The Three Sisters Red Cuvee is a wonderful food friendly wine. The versatility of this wine means you can enjoy it on its own or serve alongside a wide range of fare. By Perry Miroballi","vintage":"2018","varietal":"Syrah, Grenache, Mourvedre","region":"Paso Robles","issue":"Paso Robles","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"90435da1-72da-4704-b3dc-789df680d461","title":"Michael David Winery 2018 Petite Petit 2018 Freakshow Red","slug":"michael-david-winery-2018-petite-petit-2018-freakshow-red","image":"https://static.wixstatic.com/media/883257_558a51ef3ab344d3bf48bcd7daae0196~mv2.jpg/v1/fill/w_463,h_742,al_c,q_80,usm_0.66_1.00_0.01/Petite%20Petit.webp","description":"2018 Petite Petit: This dynamic wine is one of the many pleasurable offerings produced by Michael David Winery. The Petite-Petit is intensely opaque and inviting from the starting gate. Given its high percentage of ripe, viscous, in your face Petite Sirah it may leave you breathless. The wine permeates every taste bud with juicy layers of mulberry, blackberry liqueur and fruitcake spices drizzled with dark fudge. The mid-palate is velvety and richly complex with supple tannins that lead you to a serious finish. If you are looking for a way to start and end your week, this wine will take you far beyond those borders. This red blend is a joy to consume without an occasion.\n\n2018 Freakshow Red: After your first sip you will understand why this remains the number one selling wine from Michael David Winery. This playful red blend has some serious intentions with a composite of Syrah, Petite Sirah and Souzao, a Portugese grape known for its ripeness. The core is ultra-concentrated with a compote of fresh black orchard fruits and crushed dried flowers textured with dark roasted espresso. It has just enough acidity to keep everything in balance and fun.","vintage":"2018","varietal":"Petite Sirah, Petit Verdot","region":"","issue":"Dazzling Reds","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"906433a9-665f-4f3b-b5f3-d14cb8d71a9a","title":"2017 Spottswoode Cabernet Sauvignon","slug":"2017-spottswoode-cabernet-sauvignon","image":"https://static.wixstatic.com/media/883257_4995e1d5bc3c415496eb334463edc3ff~mv2.jpg","description":"Traveling from San Diego to Napa Valley in the 1970’s, Jack and Mary Novak were attracted to the Spottswoode Estate, falling in love with the property and the surrounding gardens in St. Helena. In 1972 Jack Novak left his medical practice and moved his young family of five to St. Helena. The Novaks purchased additional acreage and began replanting the vineyards with Cabernet Sauvignon, Sauvignon Blanc and Zinfandel. Through the years their list of iconic winemakers have grown. Spottswoode has achieved prominence and notable success staying true to their identity, avoiding stylish trends while garnering praise and high scores. The legacy has been continued by daughters Beth Novak Milliken who serves as President and Lindy Novak, who is the national marketing director.\n\nWine critic Robert Parker Jr. referred to Spottswoode Cabernet Sauvignon as the Chateau Margaux of Napa. Composed of 89% Cabernet Sauvignon, 7% Cabernet Franc and 3% Petit Verdot this beauty has all the hallmarks of a great Spottswoode. There is a wealth of lavish black orchard fruits of boysenberry and crushed blueberries. Intertwined within the core are baking spices with hints of black olive and sage. This wine speaks to you in an elegant and a sultry tone with a fresh, silky texture and finely grained tannins.","vintage":"2017","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Champagne & Holiday Wine Review II","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"9082431f-8810-4f17-a696-5e730600c8a8","wineIcon":"/assets/home/cwp-top-pick-logo.png","title":"2023 Croix Floodgate Pinot Noir, Russian River Valley","slug":"floodgate","image":"https://static.wixstatic.com/media/883257_f0284ecb9de34e2d8d3ddcada70f1905~mv2.png","description":"The 2023 Croix Floodgate is a textbook Russian River Valley Pinot Noir. The wine is produced from multiple vineyards in the Russian River Valley AVA. This is the second vintage under the Floodgate label. It checks all the boxes with classic RRV aromas and flavors. This is an astonishing Pinot Noir in every sense of the word and one you will crave and want to enjoy again and again. The color is bright with a brilliant ruby hue. Within are aromas of dark cherry, ripe raspberry, anise, baking spices, sweet pipe tobacco, and toasted oak. The palate is bold and powerful, layered without hard edges, giving way to a full-bodied beauty of impressive, balanced flavors. The tannins are round, silky and have a creamy mouth-feel. A hint of earthiness rounds out to a long and lovely finish. The Croix Floodgate Pinot Noir will gain more elegance and balance with several years of aging. Kirk Venge continues to show his amazing skillset in making some of the best Pinot Noirs in Russian River Valley.\n\nBy Perry Miroballi","vintage":"2023","varietal":"Pinot Noir","region":"Russian River Valley","issue":"Summer's Brightest New Releases","link":"","score":95,"date":"2025-06-26T17:54:42Z","status":"PUBLISHED"},{"id":"90bf64c1-4270-4cae-b551-b991f34a8492","title":"2021 Domaine Serene Evenstad Reserve Pinot Noir","slug":"2021-domaine-serene-evenstad-reserve-pinot-noir","image":"https://static.wixstatic.com/media/883257_9d4e1dc682084d80b8bb077ad8716700~mv2.png","description":"Domaine Serene was established in 1989 with seven estate vineyards. There are 350 acres of Domaine Estate estate vineyards that include the Evenstad Estate with 66 acres of Pinot Noir and Chardonnay. Winemaking is under the guidance of Michael Fay.\n\nThe Domaine Serene Evenstad Reserve Pinot Noir is always a consistent over-performer from Domaine Serene. A pronounced ruby shadow reveals fragrant aromas of framboise, wild strawberry puree and mineral-laced elements. Within this elegantly framed Pinot Noir is a potpourri of red and black orchard fruits, earth, forest floor and some rustic spices that are all complemented with savory undertones. The finish is graceful and seamless with rounded tannins that make it immediately inviting.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Pinot Noir","region":"Willamette Valley","issue":"IPNC & The Legacy of Pinot Noir","link":"","score":91,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED"},{"id":"90f72523-0a14-4bfa-85d9-7cd5bdf41593","title":"2021 Willamette Valley Vineyards Vintage 48 Pinot Noir","slug":"2021-willamette-valley-vineyards-vintage-48-pinot-noir","image":"https://static.wixstatic.com/media/883257_b68859cccd644e08ac60135c1069ea3c~mv2.png","description":"The Tualatin Estate Vineyard is covered with Lauralwood soils deposited over 1,000 years ago on layers of wind-blown glacial silt called loess. The weathering of minerals in the sub-soil causes the deposit of high concentrations of rusted iron balls called pisolites to form. The vineyard was founded by Bill Fuller and originally cultivated in 1973.\n\nThe wine is fermented for 16 months in French Oak barrels (40% new). In the glass, this wine displays glistening edges with a deep ruby hue and flashes of garnet at the rim. The inviting color hints at both the wine’s richness and its potential for further evolution. Enchanting scents of freshly cut garden flowers, lavender and crushed violets entice you inside. Woven into the fabric of this wine is a harmonious interplay of Rainier Cherries, raspberry preserves, allspice, saddle leather and a faint hint of savory underbrush. The wine continues to evolve over minutes on the palate echoing the complexity and purity of fruit within the core. The wine has a sense of place and a deep-rooted connection to its ancient soils. It finishes gracefully across the palate with extraordinary balance, yet with time the wine will offer even more gratification.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Pinot Noir","region":"Willamette Valley","issue":"IPNC & The Legacy of Pinot Noir","link":"","score":92,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED"},{"id":"91c1fabf-4478-4996-9930-22fbb4133b7b","title":"2021 Denner Vineyards Ditch Digger Paso Robles","slug":"2021-denner-vineyards-ditch-digger-paso-robles","image":"https://static.wixstatic.com/media/883257_91f040975d744111a52388c9e47c861a~mv2.png","description":"Planted in 1999, Denner Vineyards is a winegrowing estate on the far western border of the Paso Robles AVA. The 156-acres press up against the Santa Lucia Range, giving the site great diversity of elevation, aspect, and soil. The 108 acres under vine are comprised of 19 different varieties in 26 unique blocks. Each block is farmed with painstaking attention to detail, allowing only for the best possible grapes to reach the winery. Aron Nevarez, the vineyard manager, is committed to environmentally friendly farming practices, using only sustainable inputs and minimal irrigation.\n\nThe 2021 Denner Vineyards Ditch Digger Paso Robles is the first-time the panel tasted wine from this producer. I was excited that it is a Southern Rhone Blend consisting of 45% Grenache, 20% Mourvèdre, 18% Syrah, 12% Carignan, 5% Graciano. I have always been a lover of exceptional wines produced from the Paso Robles AVA. The color showed clarity with purple hues with ruby edges. From the glass aromas of blooming orchids, dark fruit, red plum, blackberry, Asian Spices with a slight hint of licorice, underbrush, and a whiff of vanilla. The palate is medium-bodied with a silky mouth-feel, finely grained tannins and acidity that is tense. The wine picks up a little minerality on approach through to the finish. The Denner Ditch Digger could use some time in the bottle for the tannins to soften and for the acidity to integrate into a more balanced wine.\n\nBy Perry Miroballi","vintage":"2021","varietal":"Grenache","region":"Paso Robles","issue":"Champagne & Holiday Gift Giving","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"924b2d2e-1226-471b-8cdf-71e20395b2e5","title":"2019 Mt. Brave, Mt. Veeder Merlot","slug":"2019-mt-brave-mt-veeder-merlot","image":"https://static.wixstatic.com/media/883257_97101c3e17f94c6aa353d047ed5a6dfa~mv2.png","description":"Nestled on the western ridges of the Mayacamas in the northern tip of the Mt. Veeder AVA, Mt. Brave is a tribute to the pioneering spirit of those who settled the rugged terrain of Mt. Veeder during the 1800s and an homage to the Wappo Indians.\n\nWith an already legendary Napa winemaking record for Lokoya and Cardinale, Chris Carpenter has guided winemaking at Mt. Brave, which began in 2007. Chris has done amazing work crafting wines from Mt. Veeder and paying homage to the mountain’s rich history, while expressing a new, distinguished view. Mt Brave wines are consistently well made and have distinguished themselves among the finest wines we have tasted.\n\nGrown in a vineyard block surrounded by dense forest, Mt. Brave Mt. Veeder Merlot truly reflects the terroir of Mt. Veeder. In the glass the color is opaque with purple on the edges. Both rich and delicate, the wine displays aromas of blackberry, along with ripe cherry, herbal-mint, pencil lead, a hint of black olive and a subtle whiff of vanilla. The wine remains full bodied, packed with velvety rich fruit and polished tannins. The acidity is balanced and gives the Merlot lift, through a prolonging intensely flavorful, and mouthwatering finish. The Mt Brave Mt Veeder Merlot can be enjoyed to drink now or hold up to 10 years.\n\nBy Perry Miroballi","vintage":"2019","varietal":"Merlot","region":"Napa Valley","issue":"The Magic of Merlot","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2019-mt--brave%2c-mt--veeder-merlot"]},{"id":"9260bfe4-c100-46f5-91b3-e6493aada13d","title":"2016 Domaine Drouhin Rose Rock Chardonnay","slug":"2016-domaine-drouhin-rose-rock-chardonnay","image":"https://static.wixstatic.com/media/883257_378ed443cd064f87a9b3a7e39a1bf89d~mv2_d_2818_4228_s_4_2.jpg/v1/fill/w_455,h_683,al_c,q_80,usm_0.66_1.00_0.01/DSC_0161.webp","description":"Winemaker Veronique Drouhin fashioned this Chardonnay from three separate vineyard blocks grown in ancient volcanic soils within the cool fringes of the Van Duzer corridor. Within the core of this young Chardonnay are textures of lemon oil, melon, and apple blossom. This wine can make a fashionable statement with food and finds balance at every level while finishing with a pure and crisp focus.","vintage":"2016","varietal":"Chardonnay","region":"Oregon","issue":"Oregon II Wine Review II","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"929fe49a-766d-4cec-bb2e-ba972dac0113","title":"2021 Beaulieu Vineyards Georges De Latour Cabernet Sauvignon, Napa Valley","slug":"2021-beaulieu-vineyards-georges-de-latour-cabernet-sauvuignon-napa-valley","image":"https://static.wixstatic.com/media/883257_d384e6ce49d54b6d99bdf38b8f826706~mv2.png","description":"Georges De Latour was a chemist from France who relocated to California in 1883. He started with four acres of land in Rutherford and gradually expanded his reach. His business thrived during Prohibition as he sold sacramental wine to the Catholic Church. Beaulieu means “beautiful place” in French. The estate vineyards sprawl over 1,100 acres.\n\nA turning point occurred in 1938 when winemaker André Tchelistcheff joined Beaulieu Vineyards. Tchelistcheff tasted the 1936 de Latour family’s private reserve wine. “It was so distinctive that Tchelistcheff insisted it is bottled and sold as the winery’s flagship offering.” By 1940, under Tchelistcheff's guidance, the first vintage of Beaulieu Vineyard Private Reserve Cabernet Sauvignon was released. Winemaking has been under the guidance of Trevor Durling since 2017, who recently transitioned to Darioush in 2025. Silver Oak’s former winemaker Nate Weis has now taken the reigns at Beaulieu.\n\nIn 2024, the 2021 BV Georges De Latour Cabernet Sauvignon was nominated as Wine Spectator’s #2 Wine of the Year. This flagship bottling from Beaulieu Vineyard is composed of 94% Cabernet Sauvignon and 6% Petite Verdot aged for 24 months in French Oak barrels (95% new) This stunning release from Trevor Durling has his signature engraved all over the wine. It is purple-garnet in appearance with a spring floral bouquet of violets and an abundance of freshly picked black orchard fruits. On entry you are greeted with luxurious blackberry compote, exotic Asian five spice nuances, molten dark chocolate, recently cut sandalwood and a thread of classic Rutherford dust. There is exquisite harmony to this full bodied wine which displays an ample amount of ripe, supple tannins that will integrate more over time. There is refinement and pedigree to this wine that defines the historic Georges De Latours.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Timeless Wines that Will Illuminate the Holidays","link":"","score":92,"date":"2025-11-25T19:04:34Z","status":"PUBLISHED"},{"id":"92cb9973-f3ae-498e-94bc-e789545c616b","title":"2023 Klinker Brick Grenache Blanc, Lodi","slug":"2023-klinker-brick-grenache-blanc-lodi","image":"https://static.wixstatic.com/media/883257_1982b7a6a8104f44a66f6686ac64ed54~mv2.png","description":"Deeply committed to preserving the family’s ancient vineyards, Steve Felten founded Klinker Brick Winery in 2000 and is succeeded by daughter Farrah in ownership. An extension of the family is head winemaker Joseph Smith. Originally from Belize, Joe fell in love with wine after working crush in California in the early nineties. He has had a hand in every vintage of Klinker Brick, masterfully highlighting subtle terroir nuances and taming the robust fruit flavors indicative of the region with acidity and balance. The wines from Klinker Brick represent some of the best values from California. The wines have been consistently well made, easy to drink and delicious. The white wines from Klinker Brick are fresh, crisp, light bodied, easy to drink and paired well with a mix of chicken and fish dishes.\n\nThis vibrant, light bodied white is found mostly in Northern Rhone blends from France. The color is a pale yellow with aromas of lemon zest, green apple and mineral notes that pave the way to a hint of sea salt from the Pacific Ocean. The palate is crisp, clean, fresh and slightly tangy with a chalky texture. The flavors zip harmoniously through the palate leading to a smooth mouthwatering finish. Pair the Klinker Brick Grenache Blanc with a rich, fatty fish or grilled chicken with mixed vegetables.\n\nBy Perry Miroballi","vintage":"2023","varietal":"Grenache Blanc","region":"Lodi","issue":"Other Shades of White Wine","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2023-klinker-brick-grenache-blanc%2c-lodi"]},{"id":"934bd744-c51c-46c8-9b52-aedecc31a797","title":"2022 Lucia by Pisoni Garys' Vineyard Pinot Noir","slug":"2022-lucia-by-pisoni-garys-vineyard-pinot-noir","image":"https://static.wixstatic.com/media/883257_37f322910e264747b961695aa02a7419~mv2.png","description":"Gary’s Vineyard is a joint venture forged in 1997 between longtime friends Gary Pisoni and Gary Franscioni. Together, they planted a 50 acres vineyard dedicated exclusively to Pinot Noir, christening it as Garys' Vineyard. It is situated eight miles north of the Pisoni Vineyard in a cooler sector of the Santa Lucia Highlands. In 2000, Gary Pisoni inaugurated his own second label named Lucia, sourced from the Pisoni’s estate's famed Garys' and Soberanes Vineyards. This wine is barrel aged for 11 months in 53% New French Oak barrels. There is a modest production of 730 cases.\n\nThis is a lovely second label with an uncompromising level of craftsmanship and detail that is the hallmark signature of the Pisoni family. The color displays a gleaming ruby hue with purple edges. The inviting bouquet offers floral hints of dried garden flowers and lavender. It is gracefully textured with black raspberry preserve and freshly picked mixed berries along with nuances of cinnamon, roasted coffee and fruitcake spices. The tannins are ripe and powdery soft adding to overall complexity and dimension of this wine. This wine offers plenty of sensual appeal and is a must buy.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Pinot Noir","region":"Santa Lucia Highlands","issue":"Santa Lucia Highlands","link":"","score":94,"date":"2025-03-06T16:39:51Z","status":"PUBLISHED","legacySlugs":["2022-lucia-by-pisoni-gary%e2%80%99s-vineyard-pinot-noir"]},{"id":"9353491f-e397-47cd-9791-72105e88f82b","title":"2020 Ramey Ritchie Vineyard Russian River Valley Chardonnay","slug":"2020-ramey-ritchie-vineyard-russian-river-valley-chardonnay","image":"https://static.wixstatic.com/media/883257_af206e30a29d460fa59f7923723f8771~mv2.png","description":"To say David Ramey is a trailblazer, innovator and ingenious technician may be a gross understatement. By anyone’s standards he has gone beyond conventional roles to forge a new movement. Congenial, humble and unassuming is not what you would expect from an accomplished winemaker with David’s credentials. For nearly four decades he has gone beyond traditional norms expanding our understanding of how wine should be made, while establishing prominence for wineries along the way.\n\nThe Ritchie Vineyard has an iconic “grand cru” status in the heart of Russian River Valley and is planted in sandy, Goldridge sub-soils. The 2020 Ramey “Ritchie Vineyard” Chardonnay underwent 100% malolactic fermentation in the barrel along with native yeasts. In each vintage, Ritchie Vineyard remains one of the best achievements from David’s portfolio. This richly textured Chardonnay expresses itself with a pale yellow color then opens to a spring garden of floral aromatics. The core is expansive revealing spiced apples, Mandarin orange rind, and roasted nuts. This finesse-driven wine has layers and layers of yellow plums and citrus with a coating of crème brulee richness. There is a touch of minerality that adds to the overall complexity of the wine and adds to its lasting impression.\n\nBy W Peter Hoyne","vintage":"2020","varietal":"chardonnay","region":"Russian River Valley","issue":"Savor California's Finest Chardonnay","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"93bd764a-8167-443d-804c-6286b98d0872","title":"2021 Nickel & Nickel CC Ranch Rutherford Cabernet Sauvignon","slug":"2021-nickel-and-nickel-cc-ranch-rutherford-cabernet-sauvignon","image":"https://static.wixstatic.com/media/883257_3188b1e73c7a4f63bbd14f760a1520c9~mv2.png","description":"Nickel & Nickel is situated in Oakville on the site of a farm established by John C. Sullenger. He secured the land in 1865 and had been involved with mining activities in Napa Valley. Gil and Beth Nickel purchased the property in 1997. The property is 42 acres in size and is home to the John C Sullinger Vineyards. Joe Harden became director of winemaking in 2018 and works with 24 separate vineyards.\n\nThis bottling is 100% Cabernet Sauvignon sourced from the knoll west of the Silverado Trail within the Rutherford AVA of Napa Valley. It was aged for 18 months in French Oak barrels (50% new) This deep ruby red bottling exhibits a wealth of juicy red and blue fruits. Within the vibrant core are dark red plums, crème de cassis and macerated cherries integrated with sandalwood, baking spices and melted cocoa. This is a fleshy and expressive Rutherford Cabernet Sauvignon with tannins that are ripe, finely grained and rounded. Another great effort by Joe Harden in this single vineyard expression from Rutherford, Napa Valley\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Champagne & Holiday Gift Giving","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2021-nickel-%26-nickel-cc-ranch-rutherford-cabernet-sauvignon"]},{"id":"93fe7eea-28d7-4f3a-89d9-b6aec3bc9e5b","title":"2012 Champagne Veuve Clicquot La Grande Dame","slug":"2012-champagne-veuve-clicquot-la-grande-dame","image":"https://static.wixstatic.com/media/883257_63715673bc6742e09f23ce12885fedb2~mv2.png","description":"The Japanese artist “Yayoi Kusama” created the polka dot and floral design of this limited edition bottling. In the 1800’s Madame Clicquot perfected many innovations in the crafting of Champagne and was referred to as the “Grande Dame of Champagne.” This project was initiated in 1972 as a tribute to Madame Clicquot. This wine emphasizes Pinot Noir with 90% in this elite cuvee, sourced from eight grand cru vineyard sites. It is aged in medieval chalk tunnels for a minimum of 7 years.\n\nAromas of warm buttered croissants remind you of grandma’s house as it invites you in for more. It has exotic tropical fruits of guava and Korean melon sprinkled with salted pralines. There is excellent concentration and energy in this ultra-complex Champagne that you can easily explore for hours.","vintage":"2012","varietal":"Pinot Noir, Chardonnay","region":"Champagne","issue":"Toasting the Holidays","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"9423d870-2905-491d-9312-4206f3d16298","title":"2022 Baldacci Cabenet Sauvignon, Oakville Napa Valley","slug":"2022-baldacci-cabenet-sauvignon-oakville-napa-valley","image":"https://static.wixstatic.com/media/883257_94cea92200e34d8da8cc800fd35dfee2~mv2.png","description":"The Baldacci Family Vineyards history spans over 25 years, when Thomas and Brenda Baldacci established Baldacci Family Vineyards in the heart of the Napa Valley, Stags Leap District. The generations before had left a deep and abiding affinity for the land from which came not only their livelihood, but their legacy. When they purchased the Stags Leap District property, Thomas and Brenda had created a place that would live on through generations and establish a connection for their extended family. Today, second-generation vintner Michael Baldacci creates limited-production wines from three distinct estate vineyards. The portfolio reflects the diversity of each estate vineyard with a focus on small lot, premium Cabernet Sauvignon wines. The wines have been favorably acclaimed with reviews by renowned critics and now by Chicago Wine Press International.\n\nThe Baldacci Cabernet Sauvignon is sourced from the Lincoln Creek Vineyard in the Oakville AVA. This is a classic example of the unique contrasts within the Napa Valley growing regions, and particularly Oakville, located near the Winery Ranch in Stags Leap District. In the glass the color is a deep rich garnet. The aromatics at first sight were restrained, but began to open after several minutes, revealing layers of ripe red and dark fruit, a hint dried flowers and milk chocolate. The palate is full-bodied, with layers of ripe fruit, a silky texture, supple tannins, and a slight lift in acidity throughout the finish that ends creamy and lovely. 2022 was a challenging vintage for winemakers in Napa Valley. However, in challenging vintages you can always find some gems. This is one of them. Decant to enjoy now, but you can hold for several years.\n\nBy Perry Miroballi","vintage":"2022","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Timeless Wines that will Illuminate the Holidays","link":"","score":95,"date":"2025-11-25T19:04:34Z","status":"PUBLISHED","legacySlugs":["2022-baldacci-cabenet-sauvignon%2c-oakville-napa-valley"]},{"id":"951e7958-b0a7-4e1a-a1e8-6db323cba18b","title":"Louis Roederer Collection 243 Champagne","slug":"louis-roederer-collection-243-champagne","image":"https://static.wixstatic.com/media/883257_ce9f1e6601cc42f0aab3adcc9892eba9~mv2.png","description":"Originally designated Louis Roederer Brut Premier, the Collection 243 is a multi-vintage blend and the continuation of a new era with this house. The Collection 243 is crafted from a Perpetual Reserve and oak-aged reserve wines, complemented by the finest wines from the most recent harvest. They describe it as “an evolution in structure, form and style.”\n\nThis Champagne welcomes you with a finely textured and persistent mousse. Inside are inviting aromas of warm, freshly baked biscuits layered with crisp, red apples, star fruits, golden Bosc pears and delicate chalk. Elegance continues to shine in this Champagne as it flows effortlessly across the palate to the finish.\n\nBy W Peter Hoyne","vintage":"","varietal":"Chardonnay, Pinot Noir","region":"Champagne","issue":"Memorable Holiday Offerings","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"956111e4-c9e6-4ebf-b80b-5b2729757d8f","title":"2018 Origine 1933, Cave de Tain, Cornas","slug":"2018-origine-1933-cave-de-tain-cornas","image":"https://static.wixstatic.com/media/883257_51ecd817887143b8a78e25eaa4ee96da~mv2.png","description":"As the label indicates, Cave de Tain was founded in 1933, in the region of Hermitage, on the western side of Northern Rhône, nestled between St. Joseph and St. Peray. Cornas is only a bit over 125 hectares (308 acres) in size, but its wines can be very impressive.\n\nThis Cornas 2018, Cuvée Origine 1933, which celebrates nearly 90 years of existence of the Cave de Tain, is an elegant and concentrated wine with aromas of black fruits and spices. Syrah, the region's flagship grape variety, offers fine tannins for a long and delicious finish. The vineyard soils are largely granitic. It you are looking for an Hermitage, this is a real value!\n\nAPPEARANCE: Deep, purplish appearance, nearly opaque. Robe clings to the glass for more than a minute.\n\nAROMATICS: This wine started with aromas of Black fruits, especially plum; it then changed its profile to black cherries and blueberries, and then into something more reminiscent of Bing cherries. Also developed some black pepper notes and a hint of savory black olives. Nicely balanced oak, not overwhelming. A very complex, enjoyable journey, indeed!\n\nTASTE PROFILE: Earthy, obvious youthful tannins, but balanced with fruit and acid. Light toasty notes with a lingering finish, elegant and inviting. We advise you to serve it between 16° and 18°C (61° and 65°F.)\n\nFOOD PAIRINGS: Grilled Pork Chops, Roasted leg of lamb, Beef Wellington, Braised Short Ribs, Ribeye steak; venison, or other wild game; Cheese options include Cheddar, Gouda, Smoked Gouda, Colby, and Muenster.\n\nBy Don Clemens","vintage":"2018","varietal":"Syrah","region":"Rhone Valley","issue":"The Enchanting Rhone Valley","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2018-origine-1933%2c-cave-de-tain%2c-cornas"]},{"id":"95a1c6dd-0345-45a8-9338-215797bb4217","title":"2022 Soter Mineral Springs Ranch Pinot Noir","slug":"2022-soter-mineral-springs-ranch-pinot-noir","image":"https://static.wixstatic.com/media/883257_34e730bce73c4cf7bd3f767d3022acc6~mv2.png","description":"Tony Soter has had an illustrious career in winemaking and consulting with renowned wineries such as Spottswoode, Shafer, Dalla Valle, Chappellet, Araujo and others. In 1982, he founded Etude Winery placing Carneros Pinot Noir on the map with his many accomplishments. He was a well-known celebrity before returning to his native Oregon roots and establishing Soter Vineyards with his wife Michelle in 1997. In 2001, they converted the 240-acre Mineral Springs Ranch in the Yamhill-Carlton AVA of Willamette Valley into a biodynamic farm and vineyards. There are 40 acres of Pinot Noir and Chardonnay vines planted in ancient sedimentary sub-soils.\n\nThis Pinot Noir spent 12 months in 45% New French Oak Barrique. This glistening wine displays bright ruby edges with scents of Morello cherries and freshly ground cloves. It is delicately framed with dried rose petals, cinnamon and warm, savory spices that carry through the length of the wine. The mid-palate is soft, caressing and nicely balanced with just enough fresh acidity, keeping everything in perfect balance. The fruit is detailed with polished tannins that keep you returning for another sip.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Pinot Noir","region":"Willamette Valley","issue":"IPNC & The Legacy of Pinot Noir","link":"","score":93,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED"},{"id":"95cafeab-9d77-4359-8bdc-e4500a0603e0","title":"2018 Domaine Galuval \"Les Collines\" Rasteau","slug":"2018-domaine-galuval-les-collines-rasteau","image":"https://static.wixstatic.com/media/883257_1830b3f03d7946bc9c8095a65e22d418~mv2.png","description":"Nestled between Cairanne and Rasteau in the Provencale hinterland, Galuval covers 121.1 acres in various parcels that include some of the very best terroir around Mont Ventabren along with some of the oldest vines in the region. The diversity of terroir and topography is used to its fullest advantage: marl, clay and the famous pebbles of the Rhône valley make for a broad pallet of vineyards. Galuval has a long pedigree of well-regarded wines. Emmanuel Couzi's philosophy is about fruit balance. Their exceptional winemaking leaves the fruit to do all the talking. Low intervention and perfect growing conditions combined with careful parcel selection and judicious aging result in thoroughly modern wines that are true to the individual character. These are wines that suit wine-lovers looking for a new discovery, distinction in varietal and terroir. These nuances from the Southern Rhone Valle come at an extremely affordable price.\n\nThe blend of 55% Mourvèdre, 30% Grenache Noir, and 15% Syrah gives the wine its distinctive character. In the glass this opulent wine shows color that is gleaming purple – red. In the glass the nose is highly aromatic, revealing dark ripe fruit, blackberry, spicy aromas and superb concentration. The powerful tannins are tempered by the smoothness of the Grenache and the silkiness of the Syrah. The wine is full bodied, with a delicious mouthfeel and toasted finish, likely due to the addition of Mourvèdre and the use of oak barrels. This wine possesses great finesse and represents another stunning value! I can see this wine served with a robust dish such as grilled pork or lamb chops with black olives and roasted potatoes.\n\nBy Perry Miroballi","vintage":"2018","varietal":"Mourvedre","region":"Rhone Valley","issue":"The Enchanting Rhone Valley","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2018-domaine-galuval-%22les-collines%22-rasteau"]},{"id":"960bf0c8-5d5d-4f95-b3c2-c45eda5d044f","title":"Champagne Palmer & Co. La Reserve","slug":"champagne-palmer-and-co-la-reserve","image":"https://static.wixstatic.com/media/883257_ec623b8be80a4ceb918e04a2f76f7759~mv2.png","description":"Palmer & Co vineyards are primarily situated in the grands terroirs of the remaining vineyards within the Côte de Sézanne area, the Côte des Bar and the Marne Valley. Champagne Palmer’s style is defined by elegance and balance. The cuvee is Chardonnay 50-55%, Pinot Noir 30-35% and Pinot Meunier 20-25% with 30-35% reserve wines aged on the lees for 5-6 years.\n\nThe Champagne Palmer La Réserve is a masterful expression of their collective savoir-faire. The brilliance of the radiant golden hue is accentuated by a stream of fine, persistent bubbles with a delicate bouquet of gingerbread cookies and freshly baked pastry crust. Elements of white peach intermingle with hints of candied citrus and preserved Meyer lemon. There are secondary layers of almond cream and a delicate touch of honeyed chamomile that emerge with undertones of chalky minerality. The finish is impeccably long, resonating with notes of citrus zest and saline freshness, leaving a lingering impression of elegance and harmony. This Champagne’s richness and complexity make it a versatile companion at the table.\n\nBy W Peter Hoyne","vintage":"","varietal":"Chardonnay","region":"Champagne","issue":"Holiday Wine & Food Pairings","link":"","score":91,"date":"2025-12-02T16:52:15Z","status":"DRAFT","legacySlugs":["champagne-palmer-%26-co--la-reserve"]},{"id":"963ba038-6b6a-4caa-8a3f-c1eda52c0843","title":"2019 Castiglion del Bosco, Campo del Drago, Brunello Di Montalcino","slug":"2019-castiglion-del-bosco-campo-del-drago-brunello-di-montalcino","image":"https://static.wixstatic.com/media/883257_0009ebfa704141d099ee1c5b6416754e~mv2.png","description":"Situated in the province of Siena where the renowned area of \"Brunello di Montalcino\" is found, Castiglion del Bosco encompasses approximately 4,450 acres of land, 125 of which are vineyards with plans to plant 15 more acres. The farm is located between the historic towns of Buon Convento and Montalcino. Given the truly magnificent geographical position of the estate, perched on a hill looking down onto the surrounding valleys, exposure is optimal resulting in wines of excellent quality. These are very exciting wines, new and classic at the same time.The vineyards include 150 acres of premium Sangiovese grapes, handpicked by farmers since the 18th century.\n\nFor those who love Brunello as I do, the 2019 vintage is outstanding and worth exploring. Among the best is the Castiglion del Bosco 2019 Brunello di Montalcino Campo del Drago, a Sangiovese that is a great example from an exceptional vintage. The color is deep garnet ruby with loads of viscosity. This wine delivers enticing aromas of black plum, boysenberry compote, melted dark chocolate, earthy tones and a hint of tobacco and minerality. The palate is a striking balance between muscular and elegance, showing vibrant freshness from pronounced acidity. The core is lavishly layered with fruit, minerality and fine tannins that remain polished through a long finish. A delicious and exceptional Brunello that would be perfect on any holiday season table. It will be better in a few years, but is definitely built to age up to 20 years or longer Bello e memorabile!\n\nBy Perry Miroballi","vintage":"2019","varietal":"Sangiovese","region":"Tuscany","issue":"Timeless Wines that will Illuminate the Holidays","link":"","score":91,"date":"2025-11-25T19:04:34Z","status":"PUBLISHED","legacySlugs":["2019-castiglion-del-bosco%2c-campo-del-drago%2c-brunello-di-montalcino"]},{"id":"96a1a84a-ad1c-4f28-b0dc-531681dfd49c","title":"2015 Moet & Chandon Champagne Grand Vintage","slug":"2015-moet-and-chandon-champagne-grand-vintage","image":"https://static.wixstatic.com/media/883257_c027ad640f10430bbfd18f0a38396182~mv2.png","description":"This international brand was founded by wine trader Claude Moet in 1743 and has evolved into the largest premium Champagne producer. It is part of the expansive LVMH portfolio. Under the guidance of Chef de Cave Benoit Gouez, this house pursues consistency and perfection.\n\nThe current 2015 vintage is composed of 32% Chardonnay, 44% Pinot Noir and 24% Meunier, This delicate appearing Champagne has shades of yellow-green colors and opens with a hint of brioche and salinity. It retains a fresh, elegant style with ripe white peach, yellow citrus fruits and fine ground chalk. It is engaging on the palate and focused through the finish.\n\nBy W Peter Hoyne","vintage":"2015","varietal":"","region":"Champagne","issue":"Champagne & Holiday Gift Giving","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2015-moet-%26-chandon-champagne-grand-vintage"]},{"id":"96f7b5c4-73f4-42b0-bd81-6a46d39c3924","title":"Ruinart Champagne Blanc de Blancs","slug":"ruinart-champagne-blanc-de-blancs","image":"https://static.wixstatic.com/media/883257_22dc758c9abc40d489a2b49ea07ff193~mv2.png","description":"The official founding of Ruinart was in 1729 by drapery merchant, Nicolas Ruinart. After encouragement by his uncle Dom Thierry Ruinart, this house abandoned the clothing trade and blossomed into a contender in the premium Champagne market.\n\nOne of my favorites in the Blanc de Blancs category because of its finely tuned style and racy overtones. The subtle yellow color opens with a bouquet of sourdough bread and blanched almonds. The framework of this wine is finely knit with dried flowers, candied yellow citrus fruits and minerality laced around the edges. The backbone of acidity is fresh, pure and nicely intertwined into the core. This Champagne never compromises on flavors and has an unmistakable elegant signature.\n\nBy W Peter Hoyne","vintage":"","varietal":"Chardonnay","region":"Champagne","issue":"Toasting the Holidays","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"9770ad5e-25a9-407b-b8e5-aac6c78ae1bf","title":"2022 Pisoni Estate Pinot Noir","slug":"2022-pisoni-estate-pinot-noir","image":"https://static.wixstatic.com/media/883257_f6970798cf1542498c9eab08d71d74c5~mv2.png","description":"In 1982, Gary Pisoni planted a 6-acre parcel of vineyards on the rocky, water-scarce mountainous slopes of the Santa Lucia Highlands, 1,300 feet above the Salinas Valley floor. This parcel of decomposed granite soils was expanded to 35-acres of individually farmed blocks of vines and became revered as America’s Grand Cru site in the Santa Lucia Highlands by wine critic Robert Parker Jr.\n\nA benchmark for California Pinot Noir, the 2022 Pisoni Estate Pinot Noir is a masterful expression of the terroir of the Santa Lucia Highlands. The dark garnet shadow of this wine unveils alluring aromas of dried rose petals, lilacs and freshly picked peonies. It is gently opulent with a luscious edge of crushed black plums and wild blueberry compote along with an underpinning of cocoa powder and ground cinnamon. The warm baking spices add another level of intrigue to this wine. There is a tactile richness and complexity in the mid-palate which is velvety smooth. The wines sleek progression leads you along a long and memorable journey to a graceful finish. This well-crafted Pinot Noir retains a youthful and uber serious personality begging you to be patient as it is still in its adolescence. If you close your eyes this wine might remind you of a Musigny Grand Cru. All of the wines from the Pisoni Family have an uncompromising level of quality and are the ultimate expression of the terroir from the Santa Lucia Highlands. Congrats to the Pisoni team on this achievement.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Pinot Noir","region":"Santa Lucia Highlands","issue":"Santa Lucia Highlands","link":"","score":94,"date":"2025-03-03T20:17:46Z","status":"PUBLISHED"},{"id":"97833017-9cb5-49fe-bd99-ffd255f283c2","title":"2022 Del Dotto Caves Cabernet Sauvignon, Napa Valley","slug":"2022-del-dotto-caves-cabernet-sauvignon-napa-valley","image":"https://static.wixstatic.com/media/883257_e8c24b57ae5341f8b84a065393dd89cb~mv2.png","description":"Dave Del Dotto is a retired real estate and television infomercial specialist. After a visit to Napa Valley with his wife Yolanda in the late 1980’s, they purchased a Frank Lloyd Wright residence in Rutherford, Napa Valley along with a 17-acre property, planting varietals of Cabernet Sauvignon, Cabernet Franc, Sangiovese and Merlot.\n\nIn 2007, Dave opened the Del Dotto Venetian Estate. As a tribute to his family’s ancestry, Dave constructed a 16,000 square foot Venetian-styled palace with elaborate detail. Dave continued to acquire prominent vineyard property over the following 25 years. These notable growing regions included Howell Mountain, Spring Mountain, Rutherford, St Helena, Oakville and others.\n\nThis wine is 87% Cabernet Sauvignon with the addition of 12% Merlot, and 1% Cabernet Franc. There is a deep garnet to opaque ruby hue with violet reflections at the rim. The saturated core is packed with a mixture of red and black orchard berries intertwined with sweet oak, brown spices and a dusting of milk chocolate shavings. The finely grained tannins add richness and support to the gentle framework without being intrusive and add to its overall enjoyment.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Summer's Brightest New Releases","link":"","score":97,"date":"2025-06-25T22:48:50Z","status":"PUBLISHED","legacySlugs":["2022-del-dotto-caves-cabernet-sauvignon%2c-napa-valley"]},{"id":"97be0048-0e19-47da-9d0a-03b5c98fe74b","title":"2021 Domaines Shlumberger Grand Cru Saering Riesling, Alsace","slug":"2021-domaines-shlumberger-grand-cru-saering-riesling-alsace","image":"https://static.wixstatic.com/media/883257_b7aa707245dc4dfca0d14afb9e93de35~mv2.png","description":"The color is pale yellow that reflects in the glass. This is a lean, bold style white with zesty citrus, apricot, mint and a hint of salinity. The texture is soft and easy on the palate, giving an alluring entry. It welcomes you with mouthwatering minerality and gentle petrol qualities leading to a juicy fruit finish that is long and impressive. It is a lovely wine that drinks great now, but will age well in the cellar allowing those wonderful characteristics to evolve further and come together.\n\nBy Perry Miroballi","vintage":"2021","varietal":"Riesling","region":"Alsace","issue":"The Revival of Riesling","link":"","score":97,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED","legacySlugs":["2021-domaines-shlumberger-grand-cru-saering-riesling%2c-alsace"]},{"id":"98180565-df18-4fa5-bfda-3f2cbd8bc595","title":"2022 La Biblioteca Estate Reserve Pinot Noir","slug":"2022-la-biblioteca-estate-reserve-pinot-noir","image":"https://static.wixstatic.com/media/883257_9232d4c0e22d4a1cae67e9a9dcd06da7~mv2.png","description":"This wine is a blend of several clones of Pinot Noir sourced from the Aegrina Vineyard in the McMinnville AVA. It was aged for 14 months in French Oak Barrels (17%new). The 2022 La Biblioteca Estate Reserve Pinot Noir is one of those masterfully crafted treasures you rarely find. The wine has a glimmering ruby edge with aromatic scents of purple violets, exotic dried fruits and savory herbs. Upon entering you are greeted by assortment of mixed red berries and strawberry compote. As this complex wine unfurls further it transitions to warm black fruits of muddled blueberries and black plums with hints of gravely earth and sagebrush, emerging in the background. The wine remains focused and dances gently across your palate to a gratifying and lingering finish. Quite an accomplishment for La Biblioteca’s entry level Pinot Noir.\n\nW Peter Hoyne","vintage":"2022","varietal":"Pinot Noir","region":"Willamette Valley","issue":"IPNC & The Legacy of Pinot Noir","link":"","score":96,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED"},{"id":"98a4c580-ac6f-4770-94e3-19c74b985327","title":"2018 Strada al Sasso Chianti Classico Gran Selezione","slug":"2018-strada-al-sasso-chianti-classico-gran-selezione","image":"https://static.wixstatic.com/media/883257_2d93cf1df68d4e9780100b883fccf9a7~mv2.png","description":"The Tenuta di Arceno estate covers 2,500 acres of rolling hills, lush green forests and ancient cypress trees with medieval stone buildings dating back hundreds of years. Strada Al Sasso is the flagship wine from this property. It is crafted from single vineyard, single block Sangiovese. This exceptional micro-cru was planted in 1998 and is located in a wind-swept corner of the estate.\n\nThis is another remarkable effort from the estate. This 100% Sangiovese showcases crème de cassis and crushed red plums that abound with a hint of saddle leather, cinnamon, Oolong tea and minerals. The tannins remain silky and polished. The acids are well integrated as you get the impression that this could be a New World wine, but you’re reassured that it is a truly a wine with the status of Gran Selezione. This is an elegant expression of Sangiovese from great terroirs.\n\nBy W Peter Hoyne","vintage":"2018","varietal":"Chianti","region":"Tuscany","issue":"Memorable Holiday Offerings","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"9981ceb4-be71-4ee7-b1be-47535b2becea","title":"Champagne Charles Heidsieck Blanc De Blancs","slug":"champagne-charles-heidsieck-blanc-de-blancs","image":"https://static.wixstatic.com/media/883257_53f5aac3e7354b58b8a7dd3b2f4be979~mv2.png","description":"In 1851 French Champagne merchant Charles Camille Heidsieck Founded the Champagne house of Charles Heidsieck in Reims, France. The majority of grapes in this 100% Chardonnay cuvee are sourced from the Côte des Blancs and are complemented by various crus from the Montagne de Reims, the Sézannais and the Aube: Villers-Marmery, Trépail, Vaudemange and Montgueux.\n\nThis pale yellow Champagne reveals a delicate, pillow-like mouse with notes of honeyed biscuits and verbena. Within the richly woven core is an abundance of Meyer lemon, white nectarine and candied ginger framed with elements of crushed wet stones and almond paste. There is beautiful tension and immediate charm to this wine that will keep you coming back to savor another sip.\n\nBy W Peter Hoyne","vintage":"","varietal":"","region":"Champagne","issue":"Champagne & Holiday Gift Giving","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"999ee5fc-f41d-4307-b574-48eb14439d4e","title":"2019 E Guigal Crozes-Hermitage","slug":"2019-e-guigal-crozes-hermitage","image":"https://static.wixstatic.com/media/883257_99a62a2ab8af4fb18a0fbd8a739e0b9a~mv2.png","description":"This large appellation in Northern Rhone consists of vineyards planted on the eastern slopes of the river and grown deep in warm pebbly soils. The majority of wines are red and predominately Syrah while there is a small percentage of white wine made from Marsanne and Rousanne. Given the relatively unknown status of these wines, they are remarkable values representing the terroir of the Northern Rhone.\n\nThe soils for Guigal’s 100% Syrah of Crozes-Hermitage are composed of limestone, clay and sandy gravel. The average age of these vineyards are 35 years of age. This wine is aged for 18 months in oak barrels. The dark garnet color reveals the quality and purity of flavor in this wine. This bottling flaunts a bouquet of field flowers, red orchard fruits and anise. The dark fruit in this wine oozes from the glass. Inside is a generous offering of framboise intermixed with dark cocoa and espresso. The core has an essence of delicate rocky minerality and freshness indicating it’s origin and sense of place. Philippe Guigal is a master craftsman that over delivers with every wine in his portfolio.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Syrah","region":"Rhone Valley","issue":"The Enchanting Rhone Valley","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"99b08735-81f8-4e1b-8f85-1ee80ada0e39","title":"2021 Cantine Ermes Quattro Quarti Grillo DOC","slug":"2021-cantine-ermes-quattro-quarti-grillo-doc","image":"https://static.wixstatic.com/media/883257_c45d13b523914a6ea90eb006ddf3d190~mv2.png","description":"Cantine Ermes is a cooperative winery consisting of 2,500 growers and 33,600 acres of vineyards that was established in 1968.\n\nVarietal Composition: 100% Grillo\n\nTasting Notes: Pale yellow color; subtle aromatics of pear and minerals; dry, medium bodied; fresh, crisp acidity; low tannins; well balanced; flavor intensity is low to moderate; lightly pear flavored; medium long finish. A lovely quaffing wine.\n\nFood Pairing: Delicate rice or pasta dishes, light fish dishes\n\nBy Don Clemens","vintage":"2021","varietal":"","region":"Sicily","issue":"Sicilian Renaissance","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"99b879f5-51d4-4cd3-a111-2235c5f4a0f7","title":"2022 Soter Estates Pinot Noir","slug":"2022-soter-estates-pinot-noir","image":"https://static.wixstatic.com/media/883257_50ac8458938e4fe4aedb4de87ce46c09~mv2.png","description":"This Pinot Noir is sourced from three different vineyards: 30% Tarren Vineyards, Eola-Amity Hills, 50% Ribbon Ridge Vineyard and 20% Mineral Springs Vineyard, Yamhill-Carlton, certified biodynamic.\n\nThe 2022 Soter Estates Pinot Noir is derived from organically farmed estate vineyards. This wine captures the spirit of place, revealing both the beauty of its fruit and the depth imparted by its ancient sedimentary soils. The dark garnet hue opens to a vivid floral bouquet of warm mixed berries intertwined with subtle earthy notes. The fruit in this medium-bodied wine is noticeably plush offering elements of black raspberry, baked blueberry, toasted spices and damp earth along with a dusting of cocoa powder. The delicate vein of delicate acidity carries this wine to a long and lingering finish.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Pinot Noir","region":"Willamette Valley","issue":"IPNC & The Legacy of Pinot Noir","link":"","score":92,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED"},{"id":"9a46c683-0331-4fc3-a907-73817cc4ac12","title":"2019 Elyse Zinfandel, Dry Creek Valley","slug":"2019-elyse-zinfandel-dry-creek-valley","image":"https://static.wixstatic.com/media/883257_c919e6951d3d4b39adeb476b9d8b39ea~mv2.png","description":"South Carolina native, Josh Peeples, relocated to San Francisco in 1998 and co-founded a company focused on order management software. As fate would have it, he was energized on a trip to Napa Valley and started crafting his own wine by 2002. By 2018, he would establish a winemaking collective with his partner Cheryl Foil, named 2100 Hoffman Lane.\n\nJosh Peeples’s winemaking partner has been Russell Bevan since 2010. Russell established his early winemaking career at Showket Vineyards and through the years has received several 100 point scores for his wines, including reviews from Robert Parker Jr. in the Wine Advocate.\n\nSourced from the Dry Creek Valley Appellation, the Elyse Zinfandel is aged for 11 months in French Oak barrels. The deep purple edges glisten in the glass and are brimming with aromas of blue and black fruits along with fresh Spring flowers. The fruit is juicy and compact with dark orchard Morello cherries, blueberry cobbler, black plums and star anise. Layers of savory spices explode in your mouth while the tannins remain ripe, round and supple. Another stellar effort by Elyse.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Zinfandel","region":"Dry Creek Valley","issue":"The Mystery Behind Zinfandel","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2019-elyse-zinfandel%2c-dry-creek-valley"]},{"id":"9a589734-acfe-4340-b8cf-a896c054d031","title":"2019 Migration Russian River Pinot Noir, Running Creek Vineyard","slug":"2019-migration-russian-river-pinot-noir-running-creek-vineyard","image":"https://static.wixstatic.com/media/883257_371d54a0b98f44cca8166b5a530f0f6d~mv2.png","description":"Since the inaugural 2001 vintage of Anderson Valley Pinot Noir, Migration has developed a refined and compelling style that balances vibrancy and finesse. Migration works with a handful of acclaimed growers to produce a small portfolio of sought-after Chardonnays and Pinot Noirs, including the flagship Sonoma Coast wines and the coveted vineyard-designates.\n\nBelieving in the importance of Estate vineyard sources, Migration acquired the Running Creek Vineyard. Located in the heart of the Russian River Valley, this Estate vineyard features 70 acres of Pinot Noir vines, and 20 acres of Chardonnay.\n\nThe 2019 Migration Running Creek Vineyard is a classic expression of Russian River Pinot Noir. In the glass the color reveals bright ruby. This gorgeous wine shows aromas of raspberry, blueberry, cassis, and notes of baking spices. The tannins are refined, silky with subtle acidity, and impeccable balance leading to a moderate finish. I went back for a second taste after an hour and the wine had opened showing more filling on the palate and expressed more layers and longer on the finish. This beautifully made Pinot Noir could use additional time in the bottle and should continue to develop for several years.\n\nBy Perry Miroballi","vintage":"2019","varietal":"Pinot Noir","region":"Russian River Valley","issue":"World -Class Pinot Noir","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2019-migration-russian-river-pinot-noir%2c-running-creek-vineyard"]},{"id":"9aab3acd-eab1-4192-93be-2a5745d654c7","title":"2018 Pahlmeyer Red","slug":"2018-pahlmeyer-red","image":"https://static.wixstatic.com/media/883257_ea91075209124907b904f67df74eb5f2~mv2.png","description":"Former trial lawyer Jason Pahlmeyer and his partner John Caldwell smuggled cuttings from French vineyards across the Canadian border in the early 1980’s. They established their 55-acre property in southeastern Napa, planting their vineyards and recruiting legendary winemaker Randy Dunn. Jayson was intent on pursuing his dream and creating his own “California Mouton.” The first Pahlmeyer Red was released in 1986. It received critical acclaim and 94 points from Robert Parker of the Wine Advocate. In November, 2019 E & J Gallo purchased Pahlmeyer Winery adding it to their luxury portfolio of wines.\n\nThis is the 32nd vintage for this renowned proprietary red. This is an exquisite blend of 88% Cabernet Sauvignon, 11 % Merlot and 1 % Cabernet Franc. The aromatic profile is intense showcasing an exotic potpourri of spices. The framework is concentrated and composed of mixed black fruits of boysenberry, black raspberry and blueberry marmalade. Silky ripe tannins surround an inner core of Dutch chocolate and sweet toasty oak. The finish seems to persist for minutes. This wine is best purchased now and allowed to cellar for 5+ years in order to reach perfection.\n\nBy W Peter Hoyne","vintage":"2018","varietal":"Cabernet Suvignon","region":"Napa Valley","issue":"Toasting the Holidays","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"9ac5d264-726e-4c3d-93ae-4a8cbe486afc","title":"2015 Shea Wine Cellars “ Shea Vineyard” Pinot Noir","slug":"2015-shea-wine-cellars-shea-vineyard-pinot-noir","image":"https://static.wixstatic.com/media/62be20_6fe16d0d05e643aa8d6d95d2394f003f~mv2.jpg/v1/fill/w_486,h_719,al_c,q_80,usm_0.66_1.00_0.01/unnamed%20(5)%20-%20Copia.webp","description":"Grape growers Dick and Deirdre Shea source this fruit from their 140-acre estate hillside property in the Yamhill- Carlton AVA of Willamette Valley. They hold back 25% for their own production, selling the remaining grapes to other prestigious producers. Planted in 1989, the vineyard rests on sedimentary rock and sandstone. From some of the best expressions of blocks from Shea Vineyard, this wine reveals an abundance of ripe mouth-filling black and red fruits and subtle minerality that are nicely wound together in a silky package. At this early stage, the wine is unusually accessible with tapered edges that lead to a lovely, long finish.","vintage":"2015","varietal":"Pinot Noir","region":"Oregon","issue":"Oregon Wine Review","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2015-shea-wine-cellars-%e2%80%9c-shea-vineyard%e2%80%9d-pinot-noir"]},{"id":"9ad71d92-5211-45d8-85fc-4bea497699cd","title":"2019 Chappellet Mountain Cuvee","slug":"2019-chappellet-mountain-cuvee","image":"https://static.wixstatic.com/media/883257_c95ded353d584942a1056068231b23de~mv2.png","description":"The wines from Chappelet have consistently been some of my favorite California wines for over 25 years. The wines age well showing youth and complexity through the years. For this review I will take you through an amazing journey of three different varietals that were so good that I wish for our readers to seek out and try some of these beautifully made wines from Chappelet. Shall we begin?\n\nThe 2019 Mountain Cuvee is a blend of Bordeaux grape varieties of 44% Cabernet Sauvignon, 36% Merlot, 9% Petit Verdot, 7% Malbec, 4% Cabernet Franc. This alluring blend displays a color of deep plum with garnet edges. In the glass, aromas of dark rich fruit, floral notes and spice reveal layers of red currant, cassis and vanilla. There is a pleasant earthiness with sage and sweet toasty oak. The palate is so creamy, displaying blueberry compote with an essence of herbs. The tannins are thick, but plush and impeccably balanced leading to a long, elegant finish. Tasted the next day, the wine showed similar flavors. The wines of Chappelet Winery have an identifiable pedigree that has developed over many years. By Perry Miroballi","vintage":"2019","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Wines for Summer Grilling","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"9b6f9075-8cb6-41f3-ad72-3c2035dd49cf","title":"2016 Antinori Badia A Passignano","slug":"2016-antinori-badia-a-passignano","image":"https://static.wixstatic.com/media/883257_12e4a4d30bae4b2a9033ca5ef45c7690~mv2.jpg","description":"This wine is produced exclusively from Sangiovese grapes harvested from vineyards located in the area of San Casciano Val di Pesa. Since 1000 A.D., it has been in the heart of the Chianti Classico region of Tuscany. The vineyards grow at an altitude of 984 feet above sea level in soils rich in limestone and clay. The wines age in cellars that date back to the 10th century.\n\nThe color is dark red with outlines of purple. The nose opens with wild cherry, violets and notes of garrigue. This Tuscan wine has a classic expression of the Sangiovese grape. The palate is rich and layered with lively flavors of coffee and chocolate along with savory spices and stone. The tannins are silky and polished. I sensed a dusty element that added to the complexity of this wonderfully crafted Chianti Classico. It remains impeccably balanced. The finish has vibrant acidity ending with a long and lingering aftertaste. The wine belongs on the table with your favorite pasta and Sunday gravy. Delicioso!\n\nBy Perry Miroballi","vintage":"2016","varietal":"Sangiovese","region":"Tuscany","issue":"Tuscany Wine Review","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2016-antinori-%c2%a0badia-a-passignano"]},{"id":"9baa9f6b-aac5-43c8-a4fd-ececdb20625d","title":"2022 Eberle Viognier, Paso Robles","slug":"2022-eberle-viognier-paso-robles","image":"https://static.wixstatic.com/media/883257_2244d43810e34d6796cb6ce3cadbaa5d~mv2.png","description":"In 1973, Gary Eberle began his career in the wine industry by heading his family’s Estrella River Winery in Paso Robles. Eberle’s pioneering spirit didn’t stop there. In 1983, Gary co-founded the Paso Robles Appellation and opened the doors to his own Eberle Winery with the premiere of Eberle’s 1979 Cabernet Sauvignon. Today, Eberle handcrafts 28,000 cases of wine each year producing Viognier, Chardonnay, Rosé, Rhône-Style blends, Zinfandel, Syrah, Barbera, and Sangiovese. This year Eberle will celebrate their 40th Anniversary and remains one of the highest award-winning wineries in the United States.\n\nThe Eberle Estate Viognier Paso Robles is an exotic white wine from the Central Coast and is one of the best and most acclaimed in that region. The 2022 Estate Viognier was aged in 60% neutral French oak and 40% stainless steel. The color is light golden with lively aromas of white spring flowers, tangerine, kiwi and a hint of sea salt. The palate is slightly weighted, full bodied and on the sweeter side with ripe fruit. The acidity is well balanced with a creamy texture that carries through to the finish. This wine will hold up to a range of dishes including Thai, grilled shellfish and lobster bisque soup. A delightful white wine from Paso Robles!\n\nBy Perry Miroballi","vintage":"2022","varietal":"Viognier","region":"Paso Robles","issue":"Other Shades of White Wine","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2022-eberle-viognier%2c-paso-robles"]},{"id":"9bfc1f16-1432-498a-995f-a636a7b51163","title":"2023 Merry Edwards Coopersmith Pinot Noir, Russian River Valley","slug":"2023-merry-edwards-coopersmith-pinot-noir-russian-river-valley","image":"https://static.wixstatic.com/media/883257_b559c56329434e43aaf6fcf1059577db~mv2.png","description":"Merry Edwards Winery was founded in 1997 and produces critically acclaimed terroir-driven Pinot Noirs and Sauvignon Blanc using site-specific viticulture in the Russian River Valley and Sonoma Coast appellations. Over two decades, Merry Edwards has assembled a stellar collection of vineyards and with her meticulous attention to detail crafted Pinot Noirs of immense depth, elegant structure, and exceptional longevity. Her Sauvignon Blanc is among the most sought after in the world.\n\nNow a Certified California Sustainable Winery, the brand entered a new chapter after Merry’s retirement. Since 2019, Merry Edwards Winery has been part of the Roederer Collection, owned by Maison Louis Roederer in France. Merry’s handpicked successor, winemaker Heidi von der Mehden, and winery president Nicole Carter have taken up exactly where Merry left off, making wines that are treasured by Merry Edwards’ fans.\n\nThe 2023 Merry Edwards Coopersmith Pinot Noir opens with an immediate sense of classic Russian River charm. Bright red cherry aromas leap from the glass, supported by a gentle thread of baking spices that gives it lift and warmth. It’s vivid, energetic, and beautifully focused.\n\nOn the palate, the wine is incredibly juicy, bursting with maraschino cherry and bright cranberry. The structure is impressive yet effortless: firm enough to frame the fruit, but never intrusive. What stands out most is the mid-palate; rich, mouth coating, and texturally plush creating a sense of depth that unfolds slowly and gracefully.\n\nThe finish seems to go on forever, carrying those red fruit tones and warm spice notes long after the sip is gone. It’s beautiful, expressive, and wonderfully balanced, capturing the purity of fruit and elegance that make Coopersmith such a standout site. A striking and memorable Pinot Noir; lively, generous, and crafted with unmistakable finesse.\n\nBy Stephen Kwolek","vintage":"2023","varietal":"Pinot Noir","region":"Russian River Valley","issue":"Timeless Wines that will Illuminate the Holidays","link":"","score":96,"date":"2025-11-25T19:09:25Z","status":"PUBLISHED","legacySlugs":["2023-merry-edwards-coopersmith-pinot-noir%2c-russian-river-valley"]},{"id":"9c855ade-c366-4124-acf9-ba5eebc012ca","title":"2017 Epoch Estate Blend","slug":"2017-epoch-estate-blend","image":"https://static.wixstatic.com/media/883257_7dbc22d335764568bc0a190eaf25ecb7~mv2.png","description":"Vice-President of Winemaking Jordan Fiorentini after earning her degree in engineering at Dartmouth, pursued a master’s degree in Enology at UC Davis. After serving as associate winemaker for Chalk Hill Winery in Sonoma, she came onboard at Epoch Estate in 2010. She has an energetic style and has her pulse on crafting stylish Rhone varietals from Paso Robles.\n\nThis is an exotic blend of 36% Syrah, 21% Grenache, 17%, Mourvèdre, 14% Tempranillo, 8% Zinfandel and 4% Carignan grown in limestone and shale soils. The nearly opaque black color reveals aromas of saddle leather and violets. Definitely new world in style, there are savory notes of boysenberry, baked blackberry and black licorice with subtle hints of charcoal. It is all packaged nicely together with some fresh minerality on the finish.\n\nBy W Peter Hoyne","vintage":"2017","varietal":"Syrah","region":"Paso Robles","issue":"Paso Robles","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"9cbaf426-165f-4bab-8ae9-c3cdf2b01fa7","title":"2022 Archery Summit Dundee Hills Pinot Noir","slug":"2022-archery-summit-dundee-hills-pinot-noir","image":"https://static.wixstatic.com/media/883257_80890852d2374316af0f5a21f4ac5df2~mv2.png","description":"Gary Andrus, a US Olympic downhill skier, founded Pine Ridge Winery in the Stag’s Leap District of Napa Valley in 1978. He was an accomplished veteran winemaker with a full resume of award-winning wines. After honing his skills at Pine Ridge, his infatuation with Burgundian-styled Pinot Noir drew him to Dundee Hills in Willamette Valley, Oregon because of the similarities in growing conditions and climate with Burgundy, France. He founded Archery Summit in 1993. Gary passed in 2019. Winemaking at Archery Summit has been under the guidance of Ian Burch since 2018.\n\nArchery Summit has five select estate vineyards with varying blocks, soil types and clones. There are bright ruby accents to the edges of this wine as it unveils aromas of dusty rose and wildflowers. The wine is brimming with strawberry compote, red plums and cassis that are intertwined with notes of savory underbrush, earthy elements, tea and lingering spices. The tannins are finely detailed in the background and supported by racy acidity which keeps the inner core fresh and energetic throughout its elegant path across the palate.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Pinot Noir","region":"Willamette Valley","issue":"IPNC & The Legacy of Pinot Noir","link":"","score":94,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED"},{"id":"9cd368fb-2c47-463a-b339-92127d160cca","title":"2016 Famiglia Pasqua Amarone Della Valpolicella DOCG","slug":"2016-famiglia-pasqua-amarone-della-valpolicella-docg","image":"https://static.wixstatic.com/media/883257_9012b9612f2c4fc49b1a4ba5aae4cc28~mv2.png","description":"The winery of Pasqua Vigneti e Cantine was founded in 1925 in the Veneto region of northeastern Italy. This wine is fashioned from the three principal grape varieties of Corvina, Corvinone and Rondinella that are left to dry on the racks for 100 days before being pressed and fermented. The 2016 Famiglis Pasqua Amarone is medium ruby in color with a slight mahogany edge. The bouquet is immediately attractive and mature with notes of dried orange peel and apricot. It is expansive and silky on the palate with an assortment of fruitcake spices, raspberry jam, figs and saddle leather. The tannins are soft and finely polished. It is expansive on the entire palate and is nearly angelic in the amount of pleasure it offers on a cold winter night. By W Peter Hoyne","vintage":"2016","varietal":"Corvina, Corvinone, Rondinella","region":"Veneto, Italy","issue":"Toasting the Holidays","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"9cd9519d-e583-40ed-9a28-9c249c38d09b","title":"2022 Hermann J Wiemer Vineyard Flower Dry Riesling Finger Lakes, NY","slug":"2022-hermann-j-wiemer-vineyard-flower-dry-riesling-finger-lakes-ny","image":"https://static.wixstatic.com/media/883257_9af7ac7217ef4fdead7222119e725987~mv2.png","description":"Hermann Wiemer was born in Bernkastel, Germany into a family with 300 years’ experience in making the distinguished vinifera wines of the Mosel Valley. He arrived in the United States in 1968, already well-versed in the European tradition of fine winemaking. To this heritage he added the skill of grafting fragile vinifera vines onto sturdy American rootstock.\n\nAn interesting note during my research on the origins of the HJW Flower Day Riesling is on the biodynamic calendar. There are four kinds of days: root days, flower days, fruit days, and leaf days. Each of these days has certain tasks associated with it; fruit days are meant for harvesting, leaf days for watering, and root days for pruning. On flower days, the vineyard is left alone to rest. The description totally characterizes this wine. The color is a beautiful gold in the glass. Aromas of lavender, citrus- lemon and lime, a hint of ginger and a fresh whiff of minerality. The flavors are fresh, mouthwatering and layered with citrus fruit, an alluring texture and acidity that weaves through the palate leading to a finish that is super long and clean. It is a delicious wine to enjoy while resting on a warm summer day and this Riesling shows why the estate continues to thrive.\n\nBy Perry Miroballi","vintage":"2021","varietal":"Riesling","region":"Finger Lakes, NY","issue":"The Revival of Riesling","link":"","score":91,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED","legacySlugs":["2022-hermann-j-wiemer-vineyard-flower-dry-riesling--finger-lakes%2c-ny"]},{"id":"9cdf4280-ba5d-4dcb-bc87-01e7141d3272","title":"2018 Chateau Lassegue St. Emilion Grand Cru","slug":"2018-chateau-lassegue-st-emilion-grand-cru","image":"https://static.wixstatic.com/media/883257_12b2859537d94cfa8d7afe90b9899caa~mv2.png","description":"Nestled on the Côte de Saint-Émilion, Château Lassègue is positioned to honor its heritage while also moving into a new era of winemaking tradition. Under the direction of renowned vigneron, Pierre Seillan, and his son, Nicolas Seillan, Château Lassègue combines the best of old world tradition and new world expertise to produce extraordinary wines.\n\nThe 2018 Chateau Lassègue is a typical Right Bank Bordeaux blend from an exceptional vintage with 62% Merlot, 35% Cabernet Franc and 3% Cabernet Sauvignon. As expected, the color is dark ruby-opaque with a bouquet of rustic spice and black currants. Within are elements of crushed blueberries intertwined with anise, graphite, loam and dark molten chocolate. The tannins are ripe and rounded. The core of this wine lingers on your mid-palate for minutes, allowing you to savor each of its components. The finish is prolonged and very French.\n\nBy W Peter Hoyne","vintage":"2018","varietal":"Merlot","region":"Bordeaux","issue":"Toasting the Holidays","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2018-chateau-lassegue-st--emilion-grand-cru"]},{"id":"9d8804b5-c048-4a46-8024-6ddffbcea03f","title":"Balletto Vineyards","slug":"balletto-vineyards","image":"https://static.wixstatic.com/media/883257_fd2674f43f904aebb577be03739d9dba~mv2.jpg/v1/fill/w_472,h_707,al_c,q_80,usm_0.66_1.00_0.01/Balletto.webp","description":"At age 17, John Balletto took over of his family’s farming business upon the sudden death of his father. On the recommendation of Warren Dutton, John transitioned to grape growing, owning 850 acres of estate-grown vineyards in Russian River. Balletto reserves the best for his own label, selling fruit to other top producers. He’ll admit, ”there’s not a piece of property that I don’t like.” John Balletto and winemaker Anthony Beckman confess to an unhealthy obsession in making great wine.\n\n​\n\n14 Brut Rose´: This Balletto estate sparkling wine is 70% Pinot Noir and 30% Chardonnay. The pale salmon color has inviting floral notes of warm toast and raspberry foam. This serious rose´ opens with stone cherry fruits, candied Meyer lemon and refreshing minerality. It is well suited for most foods.\n\n17 Sexton Hill Vineyard Pinot Noir: I have always been fond of Balletto’s Sexton Hill single estate vineyard., which is situated in the Sebastopol Hills neighborhood. A shy ruby color opens with red violets and spring flower aromas. Delicate amounts of kirsch and dried flowers make up the core. More feminine and elegant in its personality.","vintage":"","varietal":"Pinot Noir","region":"Russian River Valley","issue":"RRV Wine Review II","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"9dc28e88-2fb2-4339-bd67-e95a7f0f8785","title":"2023 Lopez Cristobal La Linde, Ribera Del Duero, Spain","slug":"2023-lopez-cristobal-la-linde-ribera-del-duero-spain","image":"https://static.wixstatic.com/media/883257_f010b48dc20c45d1901187030ee1835a~mv2.png","description":"Bodegas Lopez Cristobal is located in Ribera del Duero; the northern plane of the Iberian Peninsula in Spain. It was founded in 1994 by Santiago López, an agricultural engineer, and his wife Lola. The 124-acres of vineyards are now managed by their children Galo and Francisco who are committed to minimal intervention and aging in French and American Oak barrels.\n\nThis entry level, value rated red from the Lopez Cristobal portfolio is composed of 95% Tempranillo and 5% Merlot aged for 3 months in French Oak. I was surprised at how this wine overdelivers at its price point. The dark garnet color offers inviting aromas of red and blue orchard berries. The wine gracefully layers the palate with supple red currants and baked red raspberry compote. It offers purity and simplicity with edges that are rounded and finely polished along with tannins that are sleek and soft. This is a wine that you can take pleasure in any time of the week and not feel guilty in overspending.\n\nBy W Peter Hoyne","vintage":"2023","varietal":"Tempranillo","region":"Spain","issue":"Summer's Brightest New Releases","link":"","score":96,"date":"2025-06-25T21:32:00Z","status":"PUBLISHED","legacySlugs":["2023-lopez-cristobal-la-linde%2c-ribera-del-duero%2c-spain"]},{"id":"9dcb5d55-904a-4fc7-be38-b57f7301c18d","title":"2017 P&S Post Scriptum Douro, Portugal","slug":"2017-p-and-s-post-scriptum-douro-portugal","image":"https://static.wixstatic.com/media/883257_dcd11c9d1d10430bba3e368548196791~mv2.jpg","description":"The Symington Family has a long and storied history in Portugal’s Douro Valley. The family’s ancestry in the port trade spans over 350 years and through 14 generations. Their houses include Dow’s, Warre’s, Graham’s, Cockburn and others. Winemaking in the Douro Valley has evolved as port houses have focused on quality driven dry reds. Most notably, the Symington family has made extraordinary strides in this arena. In 1999 the Symmingtons formed a partnership with Bruno Pratts, former owner of Chateau Cos d’Estournel in St. Estephe, France. Pratts became co-owner of the Pratts & Symington venture into premium red wines from the Douro.\n\nSourced from the Douro grapes of Touriga Nacional and Touriga Franca, then aged in French oak for 12 months. This opaque beauty opens with aromas of purple violets. In many ways this wine resembles some of Pratts previous efforts in Bordeaux. There are fresh blueberries and mulberries etched into a silky, elegant core. The fruitcake spices within are coated with vanilla bean and dark mocha. This wine has a beautiful weight and balance leading you to a long finish.","vintage":"2017","varietal":"Touriga Nacional","region":"Portugal","issue":"Worldly Wines Review II","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2017-p%26s-post-scriptum-douro%2c-portugal"]},{"id":"9dd0a914-3f03-4796-9a48-c149b689d835","title":"Champagne Ruinart Brut Rose´","slug":"champagne-ruinart-brut-rose","image":"https://static.wixstatic.com/media/883257_ac3888b7f6054bd98336691e69bb7b5d~mv2.png","description":"Founded in 1729, Ruinart is the first established champagne house in the world, born from the ambition of Dom Ruinart’s truly enlightened mind. His vision made him perceive before anyone else the potential of sparkling wines from the Champagne region. Each of Ruinart’s cuvées bears the distinctive signature of Chardonnay, the House’s emblematic grape variety. Elegance, refinement, purity, light, and distinctive taste make Ruinart a timeless and modern icon.\n\nThe Champagne Ruinart Rose´ is a blend of 55% Pinot Noir, 45% Chardonnay, and around 25% reserve wines. This is 100% Premier Cru fruit from Montagne des Reims and Côte des Blancs. Almost a third of the Pinot Noir was vinified as a still wine. Its trait lies in their ability to create a unique balance of its blend of Chardonnay, Ruinart’s symbolic grape variety, and Pinot Noir vinified as a red wine.\n\nThis recent offering of the Ruinart Brut Rose´ is a lovely, charming, and youthful expression from this storied House from the Champagne Region. The color shows darker hues of coral with sparkling bubbles rising from the glass. Within aromas of fresh strawberries, tangerine, and pink grapefruit with a hint of rose petals and brioche. On the palate is where this Brut Rose´ takes on additional complexity with vibrant acidity that gives it a lift. The textural elements and mouthwatering minerality lead to a long, creamy finish. The Ruinart NV Brut Rose´is wonderful for special occasions and enjoyable now for its freshness and deliciousness. Merci de nous apporter cette beaute chaque annee!\n\nBy Perry Miroballi","vintage":"","varietal":"Pinot Noir","region":"Champagne","issue":"Valentine's Day Romance","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["champagne-ruinart-brut-rose%c2%b4"]},{"id":"9de52cef-5c98-4956-8b48-4be0cab34550","title":"2017 Le Cadeau Vineyards Blanc De Noir, Willamette Valley","slug":"2017-le-cadeau-vineyards-blanc-de-noir-willamette-valley","image":"https://static.wixstatic.com/media/883257_dd3813c6580c4a0e8f6123f2c51d5bb2~mv2.png","description":"Tom Mortimer is a native of Glenview, Illinois who pursued a career in the recycling of paper products. Tom had purchased a recycling plant with his partner in Dundee, Oregon while continuing to live in suburban Minneapolis with his wife Deb. In 1996, after several trips to the Oregon countryside, Tom and his wife purchased a 28-acre parcel of land on the southern slope of Parrett Mountain in the Chehalem Mountains AVA. Twenty-one acres of this uncultivated property would become Le Cadeau vineyard, which is translated as “the gift” in French.\n\nI had an opportunity to taste through Tom’s portfolio with him during my recent visit to Willamette Valley. I was thoroughly overwhelmed by the quality and Burgundian flavor profile of this artisanal-styled 100% estate-grown Pinot Noir sourced from the Chehalem Mountain AVA. The wine is aged on the yeast for 56 months. This methode champenoise sparkler has a glistening golden yellow hue and a satiny, well-defined mousse with aromas of freshly baked croissants. It bursts from the glass with undertones of caramelized citrus fruits, lemon zest and ginger interwoven with slivered almonds and seashell minerality. There is an alluring textural richness to this wine making it savory and energetic through its long and memorable journey on the palate. A great achievement by winemaker Steve Ryan and among the finest sparkling wines from the Willamette Valley and elsewhere.\n\nBy W Peter Hoyne","vintage":"","varietal":"","region":"","issue":"Holiday Wine & Food Pairings","link":"","score":99,"date":"2024-12-09T19:43:20Z","status":"PUBLISHED","legacySlugs":["2017-le-cadeau-vineyards-blanc-de-noir%2c-willamette-valley"]},{"id":"9e184ae5-bc90-4108-8d0a-4b8a2c2f117d","title":"2021 Dutton Estate Old One-Sixteen Dutton Ranch RRV Chardonnay","slug":"2021-dutton-estate-old-one-sixteen-dutton-ranch-rrv-chardonnay","image":"https://static.wixstatic.com/media/883257_47802481098547f8aeeaf896ad3986d6~mv2.png","description":"In 1964, Warren and Gail Dutton purchased a parcel of land just outside of Sebastopol, California intent on farming French Colombard grapes and apple orchards. Joe, their son, continued to farm the ranch and maintain the apple orchards.\n\nJoe met Tracy as she worked on her family’s ranch next door. As a married couple Joe and Tracy Dutton had a vision of the future, purchasing a 20-acre Chardonnay vineyard in 1995 that they named Dutton Estate Winery. The property is located within the soul of the Russian River, Green Valley AVA. The vineyard was farmed by Joe and Warren Dutton. Daughters Kyndall, Kylie and Karmen are all involved in various aspects of the winery.\n\nThe Old One-Sixteen Chardonnay is the fourth addition to their Chardonnay portfolio. The fruit is sourced from a vineyard near their tasting room bordering Highway Old One-Sixteen. Fermentation for this wine takes place in concrete eggs. This powerful wine showcases an abundance of compact orchard fruits of Honey Crisp Apples and Bosch Pears. Although it has an exotic core with a creamy texture, it continues to stay in balance. It sails across the palate into a long finish.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"chardonnay","region":"Russian River Valley","issue":"Savor California's Finest Chardonnay","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"9eaa8400-c6c2-4739-96f6-ed44091dfa24","title":"2021 Sangiacomo Oakview Vineyard Cabernet Sauvignon, Napa Valley","slug":"sangiacomo-oakview-vineyard","image":"https://static.wixstatic.com/media/883257_9cbaefe8f3e7462c9d257d578c53fbad~mv2.png","description":"Today, there are four generations of Sangiacomo family members that maintain the high quality of farming tradition and family values while crafting noteworthy wines. Winemaking has been under the guidance and direction of James MacPhail for the past 24 years.\n\nThe fruit for this wine is derived from vineyards in Oakville, Rutherford, St. Helena, Napa Valley, Yountville, Oak Knoll and Mt. Veeder. It is a blend of 87% Cabernet Sauvignon and 13% Malbec. This well-crafted Cabernet Sauvignon from Sangiacomo Vineyards flies under the radar as there is so little produced.\n\nThis 100% Cabernet Sauvignon heralds from the southern reaches of Napa Valley. This bottling is especially impressive as it showcases concentration and elegance intertwined together. The inky purple rim showcases what is to come with an alluring bouquet of candied purple violets and dark melted chocolate.This silky wine glides effortlessly across the palate with a racy assortment of lush black fruits. Blackberry preserves, fresh baked blueberry pie and black currant puree ooze from the edges of this wine with underpinnings of black tea, Asian spices and creamy mocha. The tannins are perfectly rounded offering a seamless wine ending with a long and memorable finish.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Holiday Wine & Food Pairings","link":"","score":93,"date":"2024-12-11T02:30:06Z","status":"PUBLISHED"},{"id":"9ed9e011-6e18-4768-b226-bdf657134901","title":"2021 Feudo Maccari Olli Grillo DOC","slug":"2021-feudo-maccari-olli-grillo-doc","image":"https://static.wixstatic.com/media/883257_fcfc09d503274a81986cd9acdf414a86~mv2.png","description":"The Feudo Maccari winery lies just over a mile from the sea at the southern tip of Sicily. It basks in a dry, sun drenched climate verging on torrid in the summer months. Mediterranean winds moderate the climate and aerate the clusters, although some irrigation is required during the hot, dry season. The vineyards lie 240 feet above sea level on southerly exposed slopes. The predominant volcanic soil profile is mixed in a few areas with white sand and chalk deposits. Winemaker Antonio Moretti Cuseri immediately focused on native grapes such as Nero d'Avola, Grillo and Moscato di Noto. On the international side, he cultivates Syrah and Cabernet Sauvignon, capable of giving a fruity elegance and a rich minerality. The diversity of the estate's soil and climatic conditions dictates that cultivation and winemaking follow the demands of the environment and pursuit of quality. Yields are restricted. At harvest the clusters are handpicked, sorted, destemmed, and put into a conveyor belt apparatus, which breaks the skins rather than crushes the berries.\n\nThe \"Olli\" Grillo by Feudo Maccari is a Sicilian white wine with a fresh, Mediterranean stamp that is aged for five months in steel containers. Grillo’s color recalls a medium straw yellow with beautiful gold shades that glisten in the glass. On the nose, the wine releases aromas of lemon zest, white fruit, chamomile, a hint of grass and herbs. On the palate, each sip is elegant, pleasantly savory and soft. It reveals rich fresh acidity, a lovely texture and minerality in tandem leading to a delicious mouthwatering finish. The Olli Grillo represents one of the amazing values of this producer and is a crowd-pleaser white wine from Sicily.\n\nBy Perry Miroballi","vintage":"2021","varietal":"","region":"Sicily","issue":"Sicilian Renaissance","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"9ee41ed9-8d2f-4c96-aac8-1324fb31f010","wineIcon":"/assets/home/cwp-top-pick-logo.png","title":"2022 Cathiard Vineyard, Napa Valley","slug":"2022-cathiard-vineyard-napa-valley","image":"https://static.wixstatic.com/media/883257_893a4fe50f944c67a0ab090bfa7a1211~mv2.png","description":"Cathiard Estate Vineyards is an idyllic location with 200 acres of Mayacamas hillside and Napa Valley floor vineyards. The rolling hillside vineyards extend to 500 feet in elevation with a spring fed reservoir near the top. The property is officially in St Helena but also straddles the Rutherford appellation with volcanic and sedimentary sub-soils.\n\nThis estate grown varietal of 100% old-vine Cabernet Sauvignon is sourced from volcanic and sedimentary sub-soils from the oldest hillside single vineyard at 1,200 feet in elevation. The average age of the vines is 35 years and it is aged for 18-20 months in 80% new French Oak.\n\nIn spite of the challenges with the heat in this vintage, the 2022 Cathiard Estate Cabernet Sauvignon is one of the benchmark wines from this year. Using their keen knowledge of French craftsmanship in crafting wines in Bordeaux, winemaker Justin Labee´ has presented a tour de force with the 2022 Cathiard Cabernet Sauvignon. This wine reveals a deeply opaque ruby hue with glistening violet edges. The compelling bouquet of black plums, loamy earth and a hint of incense draws you inside. The core unfolds gracefully with macerated Morello cherries, blueberry, marmalade and crème de cassis intertwined with graphite dust, sage leaf and cocoa powder. The middle is quietly complex with finely sculpted tannins offering richness and concentration, but without excess. This wine is defined by its sensory detail, elegance and sense of place that will emerge over decades.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Timeless Wines that Will Illuminate the Holidays","link":"","score":96,"date":"2025-11-25T19:04:34Z","status":"PUBLISHED","legacySlugs":["2022-cathiard-vineyard%2c-napa-valley"]},{"id":"9ef07527-3cf0-41a4-b60f-b779dfbb1339","title":"2016 Champagne Louis Roederer","slug":"2016-champagne-louis-roederer","image":"https://static.wixstatic.com/media/883257_8cf7929940a54ac4aa5e2bdcc693d725~mv2.png","description":"Initially founded in 1776 as Dubois Père & Fils, Louis Roederer inherited the company from his uncle and renamed it in 1833. “Louis Roederer’s guiding principle was that all great wine depends on the quality of the soil, a passion for tradition, and an astute vision of the future.” In 1979 Jean-Claude Rouzaud, grandson of Camille Olry Roederer, inherited this house. His son, Frédéric Rouzaud, has been the director of the company since 2006. It remains an independent family-run house recognized for their ultra-premium Cristal label, which was originally created for Russian Czar Alexander II.\n\nLouis Roederer vintage champagne captures the ultimate expression of Pinot Noir from the “La Montagne” estate, concentrated on the original vines purchased by the Champagne house. This champagne is composed of 68% Pinot Noir and 32% Chardonnay aged in the cellars for four years and resting for 6 months after being disgorged. The yellow crystalline color and finely detailed mouse unveil scents from a French pâtisserie and a homemade apple tart. The core is wonderfully expansive and creamy with sweet stone fruits, lemon curd, apple butter and honeycomb. The creamy brioche and fresh fruit is amplified with a whisper of chalk making it extremely complex and exotic. It glides across the palate into a long and pleasurable finish.\n\nBy W Peter Hoyne","vintage":"","varietal":"","region":"Champagne","issue":"Holiday Wine & Food Pairings","link":"","score":92,"date":"2024-12-09T19:43:20Z","status":"PUBLISHED"},{"id":"9f0bceae-113d-420c-89fe-96cec703979f","wineIcon":"/assets/home/cwp-top-pick-logo.png","title":"2023 Kosta Browne Russian River Valley Pinot Noir","slug":"2023-kosta-browne-russian-river-valley-pinot-noir","image":"https://static.wixstatic.com/media/883257_7e70e5cb12534174b0bbd419bad341c9~mv2.png","description":"Co-founders Dan Kosta and Michael Browne met while working at John Ash & Company in Santa Rosa, California. Dan had been the general manager and Michael the sommelier. By 1997, they saved $1,000 of their tip money to purchase one used barrel, a half ton of Russian River Pinot Noir grapes and a hand-cranked crusher-de-stemmer. They poured the wine for restaurant customers. Afterwards, they brought onboard Chris Costello and other investment partners. Upon release of their 2003 Pinot Noir, it received two 95 points scores and their 2009 Sonoma Coast Pinot Noir was Wine Spectator’s Wine of the Year. Their destiny had been etched in stone.\n\nDuckhorn Winery purchased Kosta Browne in 2018, updating the Sebastapol winery and transitioning from relying solely on purchased fruit to owning vineyards. Duckhorn broadened Kosta Browne’s appeal sourcing Pinot Noir from Russian River Valley, Sonoma Coast, Anderson Valley, Santa Lucia Highlands, Santa Rita Hills and Willamette Valley, Oregon. In 2020, they initiated “Burgundy Series” Pinot Noirs sourced from select appellations in Burgundy, France.\n\nThis is one of Kosta Browne’s uniformly appealing Pinot Noirs built on a long standing reputation of consistency and quality. The glistening ruby red hue invites you inside with a soft spoken voice and a bouquet of peonies and crushed rose petals. There are multiple layers of silk laden fruits with white cherries, pomegranate, red currants and blood orange encased in warm fruitcake spices. There is a noticeable lift with freshness and savory elements to the wine contributed by Russian River's fog-laden valleys. The wine is texturally seamless and balanced leading you along a memorable journey of gratification. The potential of this wine is obvious upon opening, but a little aeration goes a long way with this youthful bottling.\n\nBy W. Peter Hoyne","vintage":"2023","varietal":"Pinot Noir","region":"Russian River","issue":"Commemorative Duckhorn Winery Issue","link":"","score":91,"date":"2026-05-12T15:26:47Z","status":"PUBLISHED"},{"id":"9f554fbe-ef1d-4a92-ac63-efc74d1f68ee","title":"2018 Chehalem Ridgecrest Vineyard Pinot Noir","slug":"2018-chehalem-ridgecrest-vineyard-pinot-noir","image":"https://static.wixstatic.com/media/883257_dddd33f4b32f4fbc9b9c6405ab7d9899~mv2.png","description":"Harry Peterson-Nedry planted Ridgecrest vineyard in 1982 with Bill Stoller expanding it to 29 acres. It is on the western edge of Chahalem Mountains in a cool climate with soils that are predominately Willakenzie soils of volcanic and sedimentary rock.\n\nGiven its geography and elevation, the Ridgecrest has more concentrated black and blue fruits along with some briary elements. The dense core unveils loam, wet earth and forest floor balancing nicely with the underlying sweet fruit and delicate acidity. It ends with an elegant touch and a sense of precision.\n\nBy W Peter Hoyne","vintage":"2018","varietal":"Pinot Noir","region":"Willamette Valley","issue":"World-Class Pinot Noir","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"9f564e72-7393-4e77-ad33-ab4438f87505","title":"2018 Torbreck Barossa The Steading Blanc","slug":"2018-torbreck-barossa-the-steading-blanc","image":"https://static.wixstatic.com/media/883257_a57546274e704af49598c487758f04a8~mv2.jpg","description":"Torbreck, in Barossa Valley, Australia has been focused on crafting Rhone-style red and white wines since 1994. Proprietor Pete Kight believes that Barossa is the most exciting place to make wine in the world, with its Mediterranean climate and 175 years of Silesian and English commitment to winemaking and grape growing. The multi-generational growers, whose descendants arrived in Barossa Valley nearly two centuries ago, are the backbone of Torbreck’s winemaking.\n\nThe 2018 Steading Blanc is a blend of 50% Roussanne, 30% Marsanne and 20% Viognier that is aged for five months in new French Oak. The light straw color yields to an expressive floral bouquet of honeysuckle and roasted nuts. This medium-bodied white is balanced with a silky texture that sails through the mid-palate. There is a hint of minerality spice and acidity that completes this wine.\n\nBy Perry Miroballi","vintage":"2018","varietal":"Shiraz","region":"Australia","issue":"Worldly Wine Review","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"9f5fb696-3e34-4e23-bb56-dcce668160ce","title":"2020 Post & Beam Chardonnay","slug":"2020-post-and-beam-chardonnay","image":"https://static.wixstatic.com/media/883257_678b4a5420954187a0bd42f6cc6893c2~mv2.png","description":"This medium gold beauty needed to unwind for about 12 hours before revealing its true potential. There is incredible depth to this wine with an abundance of lemon curd, crème brulee, and bright yellow citrus fruits along with a touch of sweet toasty oak in the background. It is a classically made Napa styled Chardonnay, nearly a mirror image of Far Niente. The rich mouth-feel and mid-palate textures carry through to a long and bright finish.\n\nBy W Peter Hoyne","vintage":"2020","varietal":"Chardonnay","region":"Napa Valley","issue":"Toasting the Holidays","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2020-post-%26-beam-chardonnay"]},{"id":"9f7740eb-ae1b-4617-992c-cabf026ef86a","title":"2016 Tournon Pyrenees Grenache Landsborough Vineyard","slug":"2016-tournon-pyrenees-grenache-landsborough-vineyard","image":"https://static.wixstatic.com/media/883257_35fb43da1f7545da85c6a35300f36aae~mv2.jpg","description":"Described as unique, unconventional and curious about everything, Michel Chapoutier began his wine journey at the age of 26. As a negociant and winemaker, he is one of the most recognized figures in the Rhone Valley of France. Michel ventured into Australia in 1998 and established Tournon in 2007, shortly after purchasing 123 acres in the heart of the Victorian Pyrenees and Heathcote. The cool weather patterns and remarkable diversity of the soil and exposure in this region would allow him to make distinctive wines. Named after the Hermitage commune, Tournon leads the movement toward elegant, balanced wines.\n\nThis single-vineyard Grenache is bright ruby with mixed aromas of raspberry, blackberry and strawberry. The bright fruit is obvious from the get-go with a creamy core that is complemented with cracked pepper, spice and finely integrated tannins. Tasted the next day, this medium-full bodied wine showed softer with more elegance. It is great now, but should age up to 5 years.\n\nBy Perry Miroballi","vintage":"2016","varietal":"Grenache","region":"Australia","issue":"Worldly Wine Review","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"9f91e48c-0f22-4e7b-9449-b00a1253e429","title":"2019 Benovia Tilton Hill Sonoma Coast Pinot Noir","slug":"2019-benovia-tilton-hill-sonoma-coast-pinot-noir","image":"https://static.wixstatic.com/media/883257_dfaebbe885594fc5b20d16f75b0fece8~mv2.png","description":"A native of the Russian River Valley, co-owner Mike Sullivan is the winemaker, intellect and driving force behind this winery. After stints at Chateau St. Jean, Landmark and Chappellet wineries, Mike garnered honors for his achievements at Hartford Winery. With their first commercial release in 2006, Benovia excels in handcrafting small lots of Pinot Noir and Chardonnay from 72 acres of prime vineyards. I’ve met with Mike on several occasions, and he is passionate and extremely focused on crafting impressive wines that represent a sense of place.\n\nThis 12-acre parcel is situated on one of the coolest estate vineyards in the town of Freestone. Consisting of heritage and Pommard clones, this wine is deeply ruby with a bouquet of field flowers, rose petals and a potpourri of wild spices. A concentrated and balanced core of framboise, black raspberry foam and mulberry coat the palate. Everything is well balanced with a backbone of fresh acidity. This wine is about mouth-feel and textural complexity as it gracefully lingers with a satiny finish. This is a memorable achievement by Mike Sullivan.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Pinot Noir","region":"Russian River Valley","issue":"World-Class Pinot Noir","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"9fa6fbc1-03e6-4ef8-a060-c81882196f22","title":"2021 Lingua Franca Estate Pinot Noir","slug":"2021-lingua-franca-estate-pinot-noir","image":"https://static.wixstatic.com/media/883257_178db47e3ff140bda6c9e179cd2b4397~mv2.png","description":"The name Lingua Franca is translated as the “language of the Franks.” In 2012 Master Sommelier Larry Stone acquired the vineyard in the Eola Amity Hills AVA of Willamette Valley planting it to Chardonnay and Pinot Noir. His first release was from the 2013 vintage.\n\nThe 2021 Lingua Franca Estate Pinot Noir is sourced from some of the best vineyard sites. It is aged for 12 months in 25% new and 75% old French Oak Barrels with an additional four months in tanks. In the glass, the wine reveals a brilliant ruby core with delicate crimson edges. The detailed bouquet unveils dusty rose petal aromas on the surface, but notes of tilled earth and sagebrush emerge deeper inside. The wine offers a complex medley of crushed red violets, loam, cinnamon shavings and brown spices neatly packaged with racy acidity and super-fine tannins. As with all Lingua Franca Pinot Noirs, there is a noticeable Burgundian essence.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Pinot Noir","region":"Willamette Valley","issue":"IPNC & The Legacy of Pinot Noir","link":"","score":93,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED"},{"id":"9fab47f0-004f-4e0a-a643-c38668456e99","title":"Roederer Estate Brut, Anderson Valley","slug":"roederer-estate-brut-anderson-valley","image":"https://static.wixstatic.com/media/883257_1a9b20c64a7648179718114b5a7ef28d~mv2.png","description":"Roederer Estate was founded in 1982 and is nestled in Mendocino County’s fog-shrouded, Anderson Valley. This California property is under the umbrella of the French house of Champagne Louis Roederer. This estate builds upon a centuries-old tradition of fine winemaking. Anderson Valley’s proximity to the Pacific Ocean gives rise to a gentle cycle of warm days and cool nights, allowing grapes to mature slowly on the vine and develop varietal character.\n\nThe current release of the NV Estate Brut is a multi-vintage blend of nearly 60% Chardonnay and 40% Pinot Noir from estate-grown fruit in Anderson Valley. It is aged a minimum of two years on the yeast. This sparkler is always one of my go to favorites in the sparkling wine category. The wine has a pale yellow appearance with a fine, persistent mousse. The elegant bouquet is reminiscent of a lightly buttered almond croissant leading you to an entry of freshly baked apple cobbler, yellow candied citrus fruits, lemon zest and saline notes. There is a nice, vibrant acidity that layers across your palate keeping everything fresh and in balance. This is a sleek bottling that never disappoints.\n\nBy W Peter Hoyne","vintage":"","varietal":"Chardonnay","region":"Anderson Valley","issue":"Holiday Wine & Food Pairings","link":"","score":94,"date":"2024-12-09T19:43:20Z","status":"PUBLISHED","legacySlugs":["roederer-estate-brut%2c-anderson-valley"]},{"id":"9fd5ec2e-e69d-4459-92a0-a7d0dd711d57","title":"2019 00 Highland Pinot Noir Willamette Valley","slug":"2019-00-highland-pinot-noir-willamette-valley","image":"https://static.wixstatic.com/media/883257_3a9b9afb7eb24f91bb118be08352a7b8~mv2.png","description":"The Double Zero Winery was established in 2015 by husband and wife team Chris and Kathryn Hermann. They have a firm grasp on how to craft world class, Burgundian-styled Pinot Noir and Chardonnay. Chris is a lawyer who specializes in environmental and land use law. They recruited the French talent of Pierre Millemann from Nuits-Saint-Georges with a primary focus on using traditional techniques. Additionally, they are working on a project to make Corton-Charlemagne in the Cote-d’Or of Burgundy along with an endeavor in Champagne.\n\nThis beautifully balanced Pinot Noir has a classic Burgundian aromatic of grilled game, earth, loam and forest floor within a framework of sweet spices and incense. The fruit is profound with a wealth of macerated cherries and black raspberry foam that are finely integrated into a silky mid-palate and long finish. It is reminiscent of a grand cru from the Cote d Nuits.\n\nThe 2019 VGR Pinot Noir has a ruby brightness with delicate aromas of earth and underbrush. Macerated cassis, rhubarb and cranberry undertones flow across the palate and are backed with plenty of freshness.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Pinot Noir","region":"Willamette Valley","issue":"World-Class Pinot Noir","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"9fed68bb-8733-40fb-8a9b-2827f0755842","title":"2021 Dutton Estate Warren’s Collection Dutton Ranch RRV Chardonnay","slug":"2021-dutton-estate-warren-s-collection-dutton-ranch-rrv-chardonnay","image":"https://static.wixstatic.com/media/883257_6ef92edd624646ab9cf9e77688d8449c~mv2.png","description":"Gail and Warren Dutton purchased their first 35 acres west of the town of Graton in 1964. Today, this has become a sixth generation family of grape growers and winemakers. With 1,200 acres, the Dutton’s established their roots in farming agriculture. Warren Dutton, a former apple grower, was embraced as one of the most respected grape growers in the Russian River Valley. Joe Dutton, Warren's son, is co-owner of Dutton Ranch sourcing blue-chip fruit bearing the Dutton name to 80 clients throughout California. Joe and Tracy Dutton spearhead the Dutton Estate vision.\n\nThis single vineyard bottling of Chardonnay honors the achievements of Warren Dutton and his commitment to the land. The fruit is sourced from the Shop Block vineyard and is the oldest planting on the estate, dating back to 1967. Concrete egg and barrel fermentation are used to accentuate the richness and balanced flavors of this wine. This old-vine Warren’s Collection Chardonnay remains one of my favorites from the Russian River Valley. Medium-straw in color this Chardonnay glistens in the glass with a fresh floral bouquet of field flowers and jasmine that fill the room. The core reveals lemon curd, nectarine, marzipan and a touch of salinity in the background. This wine has great concentration with layers upon layers of fruit that all come together into a fresh and balanced finish which remains long and memorable. Congrats to the Dutton family in creating this legacy to Warren.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"chardonnay","region":"Russian River Valley","issue":"Savor California's Finest Chardonnay","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2021-dutton-estate-warren%e2%80%99s-collection-dutton-ranch-rrv-chardonnay"]},{"id":"a065900e-e0ed-4176-8dc9-7808a8221d12","title":"2022 Bernardus Soberanes Vineyard Chardonnay","slug":"2022-bernardus-soberanes-vineyard-chardonnay","image":"https://static.wixstatic.com/media/883257_9664157db6ec47ac89dce11f8521c0e3~mv2.png","description":"In the glass the 2022 Bernardus Soberanes Chardonnay exhibits a golden color with pale yellow hues. The aromas are bold, distinctive and take you through a pleasant journey of white jasmine, tropical fruit, toasted oak, creamy butter, a hint of vanilla and liquid minerality. As the journey continues, the palate has an expansive mouthfeel with apricot, honeysuckle, fresh minerality, and plenty of acidity giving it a lovely texture and balance through the finish. Another stunning Chardonnay from Bernardus! Like the Rosella’s Vineyard Chardonnay, a wine that will compete with Burgundy’s best Meursaults and you will have a little left in your pocket.\n\nBy Perry Miroballi","vintage":"2022","varietal":"Chardonnay","region":"Santa Lucia Highlands","issue":"Santa Lucia Highlands","link":"","score":91,"date":"2025-03-04T02:33:49Z","status":"PUBLISHED"},{"id":"a097772a-50ad-4f59-9e27-baf31c31192d","title":"2017 Stags Leap Winery The Investor","slug":"2017-stags-leap-winery-the-investor","image":"https://static.wixstatic.com/media/883257_8be40c02072b40aeb7da839cf9718034~mv2.jpg/v1/fill/w_470,h_705,al_c,q_80,usm_0.66_1.00_0.01/Stag's%20Leap.webp","description":"Situated in the Stags Leap district of Napa Valley. This property once served as a resort and manor home for California’s high society and elite from 1886-1956. Vineyards were planted as far back as 1872. Los Angeles restaurateur and builder, Carl Doumani purchased the property in 1970 restoring the principle residence and vineyards. With an annual case production of 85,000 cases a year, Doumani reestablished recognition for the Stags’ Leap Winery label. Treasury Wine estates assumed control in 1996.\n\nThe Investor Red Blend is composed of 37% Merlot along with 30% Petite Sirah, 22% Cabernet Sauvignon and 11% Malbec. The opaque and inky complexion of this blend reveals floral rose petal aromas with an inner core of juicy blackberry marmalade, dark plums and brown spices. Within the core are intriguing savory elements of dried sage and black olive. The Merlot offers a Right Bank Bordeaux-styled personality to the wine while the addition of Cabernet Sauvignon enhances the overall structure and complexity. It is youthful and will develop gracefully over time.","vintage":"2018","varietal":"Merlot, Petit Sirah, Cabernet Sauvignon,","region":"","issue":"Dazzling Reds","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"a0bac042-a40e-4e1c-9b2e-e2b1d8ae42a9","title":"2023 Shared Notes Les Pierres Qui Decident, Russian River Valley","slug":"2023-shared-notes-les-pierres-qui-decident-russian-river-valley","image":"https://static.wixstatic.com/media/883257_c2e75e33da3948249863d8f2e0e3ac68~mv2.png","description":"The 2023 Shared Notes Les Pierres Qui Decident (translated: the rocks that decide) is made from 100% Sauvignon Blanc from Merino Vineyard in Russian River Valley. The Les Pierres Qui Decident is a stunning expression of this old-world varietal, and one of the most distinctive produced from California. The color immediately expresses the wine showing purity, pale yellow that sparkles in the glass. The aromas lead you on an enticing journey of lush tropical fruit, sea salt and mouthwatering stone minerality. The flavors are rarely achieved in producing 100% Sauvignon Blanc in California combining energy, concentration and delicacy. The palate is plush, driven by juicy citrus fruit, creamy lemon curd and a chalky texture that coats the mouth finishing laser focused and long with lively acidity and minerality. The 2023 Shared Notes Les Pierres Qui Decident Sauvignon Blanc is so delicious now, especially if you let it aerate before serving. The flavors expand, adding volume and balance, leading you to a thoroughly memorable experience. This is phenomenal winemaking from Bibiana Gonzalez Rave Pisoni and Jeff Pisoni.\n\nBy Perry Miroballi","vintage":"2023","varietal":"Sauvignon Blanc","region":"Russian River Valley","issue":"Sauvignon Blanc's of Distinction","link":"","score":93,"date":"2025-09-16T16:07:28Z","status":"PUBLISHED","legacySlugs":["2023-shared-notes-les-pierres-qui-decident%2c-russian-river-valley"]},{"id":"a0d65300-51a6-4da3-84b5-b146848ae0ee","title":"2021 Theorem Moon Mountain District Chardonnay","slug":"2021-theorem-moon-mountain-district-chardonnay","image":"https://static.wixstatic.com/media/883257_851533ff3dc64e488baa2b9410f8749a~mv2.png","description":"Owners Kisha and Jason Itkin have had much success with mountain fruit. With the success they have achieved on Diamond Mountain, they continued to pursue a site that produced crisp, higher acid wines with the acquisition of a second estate vineyard; a 34-acre property the straddles both Napa and Sonoma Counties, primarily in Sonoma’s Moon Mountain District. The property is located at 1800 feet elevation with volcanic soils and cool breezes from San Pablo Bay and the Pacific Ocean. From this specific vineyard they are currently producing two whites, the Theorem Vineyards Moon Mountain District Chardonnay, and Sauvignon Blanc.\n\nThe 2021 Theorem Moon Mountain District is the second vintage of Chardonnay I have tasted from this producer. I was impressed by how well made and delicious this wine was in 2020. The 2021 Chardonnay is another stunning and sexy wine from Theorem. The color is pale yellow that glistens in the glass. The aromas are captivating and lure you in with sweet pear, lemon curd, a hint of tangerine, lime zest and a whiff of fresh cut herbs. The palate has a lovely mouth-feel with layers of citrus fruit. Notes of lemon, mandarin orange and a chalky minerality are softly laced through the mid-palate. This gives the wine lift and keeps the Chardonnay fresh and focused leading to a long delicious finish. This beautifully made Chardonnay is perfect to enjoy now but will age gracefully up to 10 years.\n\nBy Perry Miroballi","vintage":"2021","varietal":"Chardonnay","region":"Sonoma","issue":"Champagne & Holiday Gift Giving","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"a0e3ec0f-0898-4b99-8e36-808847998437","title":"2019 Dehlinger Altamont Russian River Pinot Noir","slug":"2019-dehlinger-altamont-russian-river-pinot-noir","image":"https://static.wixstatic.com/media/883257_0f87ce019a124d7b94311a2fbccde26c~mv2.png","description":"Tom Dehlinger, a U.C. Davis enologist and his wife Carole founded Dehlinger in 1975 on a 14-acre parcel of land. Today, the 45 acres of estate vineyard, formerly an apple orchard, is planted in gravely Altamont and Goldridge sub-spoils. Second generation Eva Dehlinger is the general manager and Carmen Dehlinger is the director of sales and marketing. Dehlinger continues to maintain a very loyal following because of the consistency, complexity and high-quality style of their wines.\n\nThe Altamont Pinot Noir designation is sourced from hilltop vineyards planted in reddish-brown, sandy loam sub-soils. Altamont ripens slightly earlier than Goldridge. This is an intellectual exercise into what defines a classic Russian River Pinot Noir. The intense, dense dark ruby hue showcases refined baking spices and perfumed earth. Sweet kirsch, raspberry coulis, cinnamon, and some dusty earth welcome you on the entry. The framework of this wine is expansive, well textured and extremely silky on the palate. It has a very long finish that speaks of its pedigree.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Pinot Noir","region":"Russian River Valley","issue":"World-Class Pinot Noir","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"a0eb4e42-51a4-41f6-b967-0f9b71ea57c6","title":"2023 Flora Spring Soliloquy","slug":"2023-flora-spring-soliloquy","image":"https://static.wixstatic.com/media/883257_d278dd2f6538409b84775b6b20717766~mv2.png","description":"The 2023 Soliloquy is a white wine that embodies elegance and precision. On the nose, it is beautifully fragrant, with ample honeysuckle and a touch of lemongrass that instantly draws you in. The aromatics are delicate yet vibrant, setting the tone for what’s to come.\n\nOn the palate, this wine is a masterpiece of balance and finesse. It opens with a delightful juiciness, bright and refreshing, yet never overwhelming. As it moves through the mid-palate, there’s a subtle lift—a perfectly timed crescendo that showcases its refined structure. The acidity is expertly controlled, providing just the right amount of liveliness without overshadowing the wine’s smooth, polished texture.\n\nWhat stands out most about the 2023 Soliloquy is its harmony. Every element works in concert, creating a wine that feels effortless yet incredibly sophisticated. It’s a bottle that amazes not with power, but with its poise and precision.\n\nBy Steve Kwolek","vintage":"2023","varietal":"Sauvignon Blanc","region":"","issue":"Holiday Wine & Food Pairings","link":"","score":99,"date":"2024-12-09T19:43:20Z","status":"PUBLISHED"},{"id":"a109744b-21a4-42f5-81c0-d89174465c72","title":"2019 Nickel & Nickel Air Show Cabernet Sauvignon","slug":"2019-nickel-and-nickel-air-show-cabernet-sauvignon","image":"https://static.wixstatic.com/media/883257_b2f23a2569ac48de8e15b31b13735d62~mv2.png","description":"Nickel & Nickel is situated in Oakville on the site of a farm established by John C. Sullenger. He secured the land in 1865 and had been involved with mining activities in Napa Valley. Gil and Beth Nickel purchased the property in 1997. The property is 42 acres in size and is home to the John C Sullinger Vineyards.\n\nJoe Harden became director of winemaking in 2018 and works with 24 separate vineyards. According to Joe, he likes to use “light oak to add layers and not overpower the Cabernet Sauvignon.” “Named for the aerial artistry of the valley’s blackbirds, Air Show Vineyard is planted in gravelly, well-drained soils in the heart of Oakville along the crossroad.” During a horizontal tasting at the winery, I was thoroughly impressed with the unique, single appellation style of these Cabernet Sauvignons and how well they define the sub-soils where they are grown.\n\nThis opaque-garnet beauty is stunning with a vibrant bouquet of crushed flowers, rose petals and baking spices. It has an extremely broad mid-palate of Asian spices, freshly cut cedar and a dusting of chocolate shavings. The glycerin oozes from the core in this finesse-driven Cabernet. There is an incredible length to this wine that seems endless. This is a compelling wine that should be in everyone’s cellar.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Memorable Holiday Offerings","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2019-nickel-%26-nickel-air-show-cabernet-sauvignon"]},{"id":"a1269d52-15ac-4360-8b39-70c4b6ab5d80","title":"2017 Seghesio Cortina Zinfandel","slug":"2017-seghesio-cortina-zinfandel","image":"https://static.wixstatic.com/media/883257_9cd0504796b24319830b4e057c3cfd70~mv2.png","description":"In 1886 Edorado Seghesio left his home and family vineyards in Piedmonte, Italy in search of his dreams in America. After finding his life lifelong love Angela, while working at Swiss Colony in Sonoma County, the couple purchased 56 acres of vineyard property in Alexander Valley and planted it to Zinfandel. This parcel known as “Home Ranch” has survived as one of the oldest Zinfandel vineyards in California. The winery was completed in 1902. In 2011 Seghesio Winery was acquired by the Crimson Wine Group.\n\nThis Zinfandel is sourced from Chen’s Vineyard, planted in 1972 by fourth-generation Ted Seghesio and his father Ed. These vineyards are situated along the creek where the sandy soils produce classic Zinfandel. Cortina benefits from morning fog and cool maritime winds. This is a brooding, stylistic Zinfandel with plenty of class. The deeply opaque-garnet hue offers a glimpse into the personality of this wine. It is upfront with loads of ripe boysenberry and mulberry accents infused with brown spices, cedar and a whisper of sweet toasted oak. There is a hint of white pepper in the background. The tannins are ripe and approachable. This wine will evolve nicely over time. By W. Peter Hoyne","vintage":"2017","varietal":"Zinfandel","region":"Sonoma","issue":"Wines for Summer Grilling","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"a17b3970-a2e9-4a26-b807-5219cf2238f3","title":"2022 Cathiard Vineyard Hora, Napa Valley","slug":"2022-cathiard-vineyard-hora-napa-valley","image":"https://static.wixstatic.com/media/883257_d52b1370bebe43d485fa76803ed9591c~mv2.png","description":"The 2022 Cathiard Vineyard Hora is a blend of 55% Cabernet Sauvignon, 35% Merlot and 10% Malbec. This wine is always made with the younger vines in the estate, typically 5-10 years old and primarily from the benchland soils. The color is medium ruby with lighter edges. The aromatics are distinctive from the initial swirl in the glass. The nose is totally Cabernet. A core of sweet red fruit, anise, spices and dried floral undertones appear to be a consistent character of the 2022’s. The palate is medium bodied, bright, impeccably balanced and juicy with red fruits, a silky texture and a hint of oak. The finish is a fresh mouth-feel of pure delight. The Hora Napa Valley Red is totally approachable in its youth, but will age in the short term with grace for 5-10 years.\n\nBy Perry Miroballi","vintage":"2022","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Timeless Wines that will Illuminate the Holidays","link":"","score":97,"date":"2025-11-25T19:04:34Z","status":"PUBLISHED"},{"id":"a197e727-e38e-411c-ab56-62fd714d19c4","title":"2022 Dutton Goldfield Walker Hill Chardonnay, Green Valley, Russian River Valley","slug":"2022-dutton-goldfield-walker-hill-chardonnay-green-valley-russian-river-valley","image":"https://static.wixstatic.com/media/883257_6db22e1d51de408c9c838240b55430eb~mv2.png","description":"Dutton-Goldfield Winery began with a handshake in a vineyard in 1998, when longtime colleagues and friends Steve Dutton and Dan Goldfield recognized a shared vision between them—to craft wines that express the personality of their cool-climate vineyards, and which they'd enjoy drinking at their own dinner tables.\n\nDutton Goldfield has been producing wine from the Walker Hill Vineyard since 2006, mainly as the backbone of the Dutton Ranch Chardonnay blend. However, in the 2011 vintage, the fruit from this expressive site shines as the jewel of the vintage. That is when it became a single vineyard designate. At 402 cases produced, this wine checks all the boxes of a classic Green Valley, Russian River Chardonnay. In the glass the golden color radiates with viscosity. It reveals mature aromas of ripe apples, candied lemon, and toasted caramel, the palate displays a multi layered style with the acidity giving way to a fresh mouthwatering feel and rich texture. Impeccably balanced with lingering acidity that leads way to a long, caressing finish. Excellence in winemaking! Steve Dutton and Dan Goldfield continue to produce some of the finest Chardonnays in California.\n\nBy Perry Miroballi","vintage":"2022","varietal":"Chardonnay","region":"Russian River Valley","issue":"Timeless Wines that will Illuminate the Holidays","link":"","score":97,"date":"2025-11-25T19:04:34Z","status":"PUBLISHED","legacySlugs":["2022-dutton-goldfiels-walker-hil-chardonnay%2c-green-valley%2c-russian-river-valley"]},{"id":"a21a3bbc-6eb7-400d-9e33-71a30cb698af","title":"2020 Maritana La Riviere RRV Chardonnay","slug":"2020-maritana-la-riviere-rrv-chardonnay","image":"https://static.wixstatic.com/media/883257_41428dd2493f4c3fae24eca6e7ac94e8~mv2.png","description":"The Dutton Ranch is a collection of 80 vineyards and over 1200 acres. Maritana Vineyards sources the original planting at Shop Block 1967 and the most highly prized Hansen Hill. They are superb Chardonnay growers. This is the cornerstone of the “La Rivière” Russian River Valley Chardonnay cuvée.\n\nIn the glass are aromas of pineapple, baked apple, vanilla, a bit of toasted oak and baking spices. The palate is full bodied but has a beautiful texture, lovely weight, and a creamy core. The acidity is tightly woven throughout giving a delicious mouth-feel and leading to a long finish. This wonderfully made Chardonnay from Maritana La Riviere Russian River will age beautifully but is so delicious to drink now so why wait!\n\nBy Perry Miroballi","vintage":"2020","varietal":"chardonnay","region":"Russian River Valley","issue":"Savor California's Finest Chardonnay","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"a2259878-6774-4e72-8308-6ee95c2b29d2","title":"2022 Bernardus Rosella’s Vineyard Pinot Noir","slug":"2022-bernardus-rosella-s-vineyard-pinot-noir","image":"https://static.wixstatic.com/media/883257_6bd12a62cd6848baadd1ca1fa1697b7c~mv2.png","description":"Born in Amersfoort, Holland, Bernardus Marinus \"Ben\" Pon was a Dutch businessman, Olympian and race car driver. Ben acquired an appreciation for wine because of his European heritage. He abandoned sports car racing in lieu of his interests in a wine distribution company. During his travels to Carmel Valley, California in the 1980’s, he decided to establish his residence there and later founded Bernardus Winery in 1992. He would craft a Bordeaux-styled red blend designated as “Marinus” along with a portfolio of single-vineyard Pinot Noir, Chardonnay and Sauvignon Blanc. His legacy continued after his passing in 2019.\n\nThe 2022 Bernardus Rosella’s Vineyard Pinot Noir glistens in the glass with a bright ruby hue. There is an enticing array of black and golden raspberries intermixed with red licorice, cola and freshly roasted espresso. The amount of ripe currant fruit and sweet toasted oak gently integrates with the underlying minerality and juicy acidity offering plenty of complexity to this bottling. This wine is in a youthful stage and will continue to evolve with additional aging.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Pinot Noir","region":"Santa Lucia Highlands","issue":"Santa Lucia Highlands","link":"","score":99,"date":"2025-03-04T02:30:06Z","status":"PUBLISHED","legacySlugs":["2022-bernardus-rosella%e2%80%99s-vineyard-pinot-noir"]},{"id":"a2644e44-8ae2-414f-8ba7-f9a7fb6e5b19","title":"Val D’Oca Valdobbiadene Superiore di Cartizze DOCG","slug":"val-d-oca-valdobbiadene-superiore-di-cartizze-docg","image":"https://static.wixstatic.com/media/883257_55f032cea1eb4932ada5631997fa9a20~mv2.png","description":"Val D’Oca is a contemporary cooperative, Cantina Produttori di Valdobbiadene that was established in 1952 by 129 grape growers. It currently has 591 members. Their vineyards total nearly 1,400 acres on the hilly slopes that surround Valdobbiadene in Prosecco Superiore DOCG. The cooperative owns 34.4 acres of cru vineyards on Cartizze.\n\nVery pale with a translucent appearance and slightly pink edges. This sparkler begins with bright floral aromas and a persistent effervescence in the glass. On entry, you are greeted by freshly picked orchard fruits of cherry pits, pink grapefruit, and white peach anchored by a flickering background of lemon basil and ginger. This is a delightfully fruit-driven Prosecco. There are delicate layers of creamy fruits on the mid-palate that persist well into the finish. It is 100% Glera with an alcohol of 11.5%.\n\nBy W Peter Hoyne","vintage":"","varietal":"Glera","region":"Italy","issue":"The Sacred Slopes of Cartizze","link":"","score":97,"date":"2026-03-02T18:49:03Z","status":"PUBLISHED","legacySlugs":["val-d%e2%80%99oca-valdobbiadene-superiore-di-cartizze-docg"]},{"id":"a2f74995-bd39-480e-9bbe-752ec1122dd4","title":"2020 Balletto Twin Ridges Chardonnay, Sonoma Coast","slug":"2020-balletto-twin-ridges-chardonnay-sonoma-coast","image":"https://static.wixstatic.com/media/883257_e17100e63feb4a41a7e7ad4efd9a1b90~mv2.png","description":"Balletto Vineyards is a story of resilience and evolution. Founder and owner, John Balletto entered the family’s vegetable farm business at 17 after the untimely death of his father in 1977. By 1994 the business had grown into the largest vegetable farm in Northern California with 70 different vegetables on 700 plus acres. However, with a multitude of increasing challenges, the Balletto’s saw a better future growing wine grapes in the Russian River Valley. Over a three-year period, they planted primarily Pinot Noir and Chardonnay. Starting in 2001, they reserved 10% of their best fruit for their own labels. Today, they farm 16 estate vineyards in the Russian River AVA. The wines are 100% estate grown and bottled.\n\nThis Chardonnay is sourced from two vineyards located in the rolling hillsides southwest of the cool Pacific wind swept climate of Sebastopol Hills within Sonoma Coast. These Old Wente clone rootstocks of Chardonnay are a composite from the single vineyards sites of Sexton Hills and Cider Ridge. The wine is aged for 18 months (45% new) in French Oak barrels. The pale yellow edges of this wine draw you into a freshly cut garden bouquet. Within the core is Meyer lemon drops, Bosch Pear, crushed minerality and yellow citrus fruits all encased in a layer of butter creme. There is vibrant acidity in the background that is dialed back to keep all of the elements fresh and in perfect harmony. This wine has a graceful and lengthy finish.\n\nBy W Peter Hoyne","vintage":"2020","varietal":"Chardonnay","region":"Russian River Valley","issue":"Holiday Wine & Food Pairings","link":"","score":98,"date":"2024-12-09T19:43:20Z","status":"PUBLISHED","legacySlugs":["2020-balletto-twin-ridges-chardonnay%2c-sonoma-coast"]},{"id":"a32791e5-0b1e-4e89-b74f-a96b45e60d34","title":"2016 Louis Martini Cypress Ranch Cabernet Sauvignon","slug":"2016-louis-martini-cypress-ranch-cabernet-sauvignon","image":"https://static.wixstatic.com/media/883257_e728c3c2e7cd4be0a23885dad70c3b02~mv2_d_2413_3072_s_4_2.jpg","description":"Louis Martini emigrated from Genoa, Italy to assist his father in making wine in San Francisco in the early 1900’s. The original winery, founded in 1933 was restored in 2019 into a fashionable and cutting-edge facility. These grapes were grown on the rocky slopes of the Vacas Mountain range. It is composed of 96% Cabernet Sauvignon with 4% Petit Verdot. The opaque hue yields fresh boysenberry and mulberry compote, intertwined with incense and sweet toasted oak. It has a long and memorable finish.(winery only).","vintage":"2016","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Napa Valley Wine Review II","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"a343285f-111e-4878-8fa4-5dae3eb897bd","title":"2021 La Biblioteca Rare Imprint Pinot Noir","slug":"2021-la-biblioteca-rare-imprint-pinot-noir","image":"https://static.wixstatic.com/media/883257_90de4695601b42289ec7539a6574bece~mv2.png","description":"South Korean businessman, Jay Lee, founded this small batch Pinot Noir and Chardonnay facility in 2018. La Biblioteca is translated as “the library” in Spanish. Robert Brittan of Brittan Vineyards crafted the wines from its inaugural release in 2018 through the 2021 vintage. James Cahill, a Willamette Valley veteran, worked alongside Tony Soter in developing the North Valley Vineyards brand and is the managing partner who oversees La Biblioteca. Beginning with the 2022 vintage, winemaking is under the guidance of François Millet, a prominent figure in the wine industry in Burgundy, who has established himself as a master winemaker. His career, spanning over four decades, is marked by his tenure as the chief winemaker at Domaine Comte Georges de Vogüé in Chambolle-Musigny, where he began in 1986.\n\nJames Cahill, who is the founder and winemaker for North Valley, uses grapes from several Willamette Valley vineyards. The 2021 La Biblioteca Rare Imprint is sourced from the Aegrina Vineyard in McMinnville Vineyard in Willamette Valley, Oregon, and is aged in new French Oak barrels (29%) for 12 months. Deep garnet in appearance this wine showcases aromas of dusty earth and dried flowers. There is a reserved Burgundian personality to this wine with a sense of place. It has a vibrant, fresh entry of creme de cassis and dried rose petals that caress the palate before it introduces elements of stony minerality, forest floor and thyme. The complex and savory core has plenty of energy that evolves over time, so enjoy the journey. The tannins are finely grained leading to a long and lively finish. The wine begs you to return for another sip.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Pinot Noir","region":"Willamette Valley","issue":"IPNC & The Legacy of Pinot Noir","link":"","score":93,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED"},{"id":"a3489b3e-efd5-4ec7-9db8-a4e831731321","title":"2022 Walter Scott X Novo Chardonnay, Willamette Valley","slug":"2022-walter-scott-x-novo-chardonnay-willamette-valley","image":"https://static.wixstatic.com/media/883257_7ddd7a1c09fa41fea8f166503aed5326~mv2.png","description":"Walter Scott Wines was started in 2008 by Winemaker Ken Pahlow and Advanced Sommelier Erica Landon after years of living, studying and working within the Oregon wine industry. The team specializes in Oregon Pinot Noir and Chardonnay from exceptional vineyards within the Willamette Valley with a focus on the Eola-Amity Hills AVA. The winery is situated in the Eola-Amity Hills overlooking neighboring vineyards to the East.\n\nHere’s a wine that is ready to go toe-to-toe with the best white Burgundies out there. From a small vineyard in Eola-Amity, X Novo is a high-density planting of thoroughly diverse mixed clones (up to 20 different Chardonnay selections). It is fermented and matured in 80% new, 350- and 500-liter barrels for 12 months and finished with three months in stainless steel. In the glass the color reveals medium yellow with green straw hues. Aromas of perfumed white flowers, candied lemon, juicy ripe pear, nutty oak character, a hint of flint minerality adds to the layers of complexity this wine carries. There is a vibrant energy to this Chardonnay that commands your attention. The palate is layered with mouthwatering citrus, minerality and racy acidity that take this wine to a whole other level. The flavors are precise and clean. The finish is mouthwatering, balanced and gorgeous in every way. The Walter Scott X Novo Chardonnay is stunning and unfortunately very limited in availability. Grab your decanter, your best wineglass and enjoy! This Chardonnay will age beautifully. You’ll wish you had a second bottle to open in 5 – 10 years.\n\nBy Perry Miroballi","vintage":"2022","varietal":"Chardonnay","region":"Willamette Valley","issue":"Holiday Wine & Food Pairings","link":"","score":93,"date":"2024-12-09T19:43:20Z","status":"PUBLISHED","legacySlugs":["2022-walter-scott-x-novo-chardonnay%2c-willamette-valley"]},{"id":"a388fbac-415b-4bde-8a18-c7282119fdcf","title":"2018 Markham Vineyards Yountville Merlot","slug":"2018-markham-vineyards-yountville-merlot","image":"https://static.wixstatic.com/media/883257_867d617ec834406b9046018d15865963~mv2.png","description":"Merlot has always been the flagship wine at Markham Vineyards dating back to the early years when Bob Foley was their first winemaker. Merlot accounts for nearly half of Markham’s production. I attended a vertical tasting of Markham Merlots at the winery during Bob Foley’s early tenure and can attest that these wines revealed the true essence of the varietal. Our recent tasting of Markham single vineyard Merlots showed that these wines have stay true to form and character.\n\nThis 100% Merlot is all about the Yountville terroir where it is grown. It is the extroverted big brother to Markham’s Oak Knoll sibling. The deep garnet hue has a bright purple rim with a generous offering of dark orchard fruits of black plums and Morello cherries. There are hints of earth driven elements, minerality and cocoa in the background. Characteristic to the Markham style this Merlot is well defined by its balance and plush texture. The mouth-feel is lush, silky and medium bodied leading to a long and memorable finish. Markham’s consistency in crafting finely tuned Merlot, especially single appellation styles, makes this worth the effort to put some aside in your cellar.\n\nBy W Peter Hoyne","vintage":"2018","varietal":"Merlot","region":"Napa Valley","issue":"The Magic of Merlot","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"a3c6a98f-d1db-43e4-8d5b-bbe908b7bc99","title":"2019 Ruffino Modus Primo Toscana","slug":"2019-ruffino-modus-primo-toscana","image":"https://static.wixstatic.com/media/883257_7b1f6084b0504d3589fd9ce3de8db696~mv2.png","description":"Cousins Ilario and Leopoldo Ruffino founded Ruffino winery in 1877 within the medieval village of Pontassieve, near Florence. In 1913, the Brescian Folonari family purchased the property, then in 1999 the Folonari business was split with brothers Paolo and Marco keeping the Ruffino name. Constellation Brands purchased a 40% share in Ruffino in 1999. Ruffino now owns six prestigious estates situated within Tuscany, including vineyards in Chianti Classico, Vino Nobile di Montepulciano and Brunello di Montalcino.\n\nThe IGT, Indicazione Geografica Tipica, IGT designation is a wine that represents the typical geographic characteristics of the region where it is grown, yet does not adhere to the regional blending laws. Instead, these wines incorporate non-traditional Italian varietals of Cabernet Sauvignon, Merlot and Syrah with Sangiovese in creating a New World rendition of Tuscan wine.\n\nIn 1997 Ruffino introduced Modus IGT and recently launched the distinguished Super Tuscan Modus Primo. It originates from three unique vineyards situated approximately 1,480 feet in elevation amidst the hills near Florence. The soils are composed clay, limestone, and gravel.\n\nThis wine glistens in the glass with a youthful garnet shadow and an alluring bouquet of lavish black fruits with fresh underpinnings of dried sage and thyme. The focus and expression of this wine is definitely New World with concentrated black cherry puree, mulberries and blackberry compote pushing to the forefront. It transitions seamlessly to elements of saddle leather, tilled earth, star anise and sweet pipe tobacco as you immediately identify its pedigree as Tuscan. It unveils further with a supple mouthfeel framed with mocha. The tannins are ripe and finely grained with whispers of acidity that that keep everything lively and in balance through the ending. This wine is a pleasure to drink now, but is certain to broaden its complex flavor profile over time.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Cabernet Sauvignon","region":"Tuscany, Italy","issue":"Holiday Wine & Food Pairings","link":"","score":99,"date":"2024-12-09T19:43:20Z","status":"PUBLISHED"},{"id":"a3fa5a0d-0cbe-4aec-ac5d-1f5afd7b1c26","title":"2021 La Crema Russian River Valley Chardonnay","slug":"2021-la-crema-russian-river-valley-chardonnay","image":"https://static.wixstatic.com/media/883257_f74bb7bf5ccd46aa83999a4acf54fbf9~mv2.png","description":"The winery's original name, La Crema Viñera, means \"best of the vine,\" setting the standard for all the team has done since 1979. The family-owned and operated winery has focused exclusively on cool-climate appellations, from its original home in the Russian River Valley, to Monterey and now, the Willamette Valley.\n\nThe 2021 La Crema Russian River Chardonnay is a serious complex white wine that offers classic Russian River flavors. The color is a light yellow with darker hues. Inside are complex aromas of tropical fruit, lemon, pineapple and nectarine with a hint of toasted oak, nutmeg, and the scent of a patisserie. On the palate this juicy Chardonnay delivers rich flavors and a creamy core. The acidity is vibrant, but nicely integrated leading to a long lingering finish. Well-made and an excellent value!\n\nBy Perry Miroballi","vintage":"2021","varietal":"chardonnay","region":"Russian River Valley","issue":"Savor California's Finest Chardonnay","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"a4020364-31b6-41f4-99eb-91759dbc66e9","title":"2020 Vincent Careme Clos de la Roche Vouvray","slug":"2020-vincent-careme-clos-de-la-roche-vouvray","image":"https://static.wixstatic.com/media/883257_5eba57509ed040ff8e2db81091f9b1df~mv2.png","description":"Vincent Carême, was raised on this property. At 14 years of age, with oversight from his grandfather, he crafted his first wine. After studying viticulture Vincent embarked on working harvests in Sancerre, Muscadet, Anjou, Alsace, and Champagne. He also acquired experience working with Chenin Blanc In South Africa. He returned to Vouvray founding Domaine Careme with his wife Tania in 1999. Their 37 acres of consists of three different blocks of vineyards spread across three villages.\n\nThe soils consist of limestone “tuffeau”, flint and clay situated on steep slopes overlooking the Loire. The small Clos de la Roche parcel is positioned just below the famed Les Clos vineyard. There are aromas of spring flowers in this delicate Vouvray. Peach, citron and lemon zest shavings burst forward intermingled with some mouth-watering acidity. The underlying elements of chalk and minerality keep your attention until the end.\n\nBy W Peter Hoyne","vintage":"2020","varietal":"Chenin Blanc","region":"Loire Valley","issue":"A Journey Through France","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"a4469f5b-f00b-4b3d-b39e-cf83bb90eead","title":"2016 J. Lohr Cuvée St E","slug":"2016-j-lohr-cuvee-st-e","image":"https://static.wixstatic.com/media/883257_2d5c799e0d5044568c793af14d99b09e~mv2.png","description":"The Cuvèe St E is meant to emulate the Right Bank wines of St. Emilion in Bordeaux. The blend is primarily Cabernet Franc 53% with 41% Cabernet Sauvignon. Aromas of dark roasted fruits and purple violets ooze from the nearly opaque rim. Within the succulent core are pencil shavings, anise and soft loam. The slight herbal edge of underbrush is attractive and is contributed by the high percentage of Cabernet Franc in the blend. The team at J. Lohr Winery has mastered the art of creating pleasurable wines that can age gracefully.\n\nBy W Peter Hoyne","vintage":"2016","varietal":"Cabernet Sauvignon, Cabernet Franc","region":"Paso Robles","issue":"Paso Robles","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2016-j--lohr-cuv%c3%a9e-st-e"]},{"id":"a4801031-b484-4aa2-bfb0-3fbc3e2759e2","title":"2018 Balletto Sexton Hill Vineyard Russian River Pinot Noir","slug":"2018-balletto-sexton-hill-vineyard-russian-river-pinot-noir","image":"https://static.wixstatic.com/media/883257_666068ad126546d8aa64d3e8e6511c35~mv2.png","description":"Balletto Vineyards is a story of resilience and evolution. Founder and owner, John Balletto entered the family’s vegetable farm business at 17 after the untimely death of his father in 1977. By 1994 the business had grown into the largest vegetable farm in Northern California with 70 different vegetables on 700 plus acres. However, with a multitude of increasing challenges, the Balletto’s saw a better future growing wine grapes in the Russian River Valley. Over a three-year period, they planted primarily Pinot Noir and Chardonnay. Starting in 2001, they reserved 10% of their best fruit for their own labels. Today, they farm 16 estate vineyards in the Russian River AVA. The wines are 100% estate grown and bottled.\n\nThe 2018 Balletto Sexton Hill Vineyard Pinot Noir from steep hillsides with a Northern exposure, opens subtly with dark fruit lurking in the background. Spicy undertones of earth, asparagus and black tea notes reflect a complex whole cluster character. Medium garnet in color, the mid-weight palate is structured with a lingering fresh finish. Patience will be rewarded with this savory, multi-dimensional wine.\n\nBy Michael Yang","vintage":"2018","varietal":"Pinot Noir","region":"Russian River Valley","issue":"World-Class Pinot Noir","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"a5206264-9acb-4e4c-88d8-4516e174b2a4","title":"Fasol Menin Valdobbiadene Superiore di Cartizze DOCG","slug":"fasol-menin-valdobbiadene-superiore-di-cartizze-docg","image":"https://static.wixstatic.com/media/883257_d79d72e8ca504d85b383bb09644ec93a~mv2.png","description":"Nestled among the Prosecco hills, Fasol Menin is a family-run winery. It rises amidst the vineyards in the heart of the hills of Valdobbiadene. Immersed in the historical and productive heart of the Valdobbiadene Prosecco Superiore DOCG, the winery enhances the peculiarities of this area, combining the ancient winemaking tradition with a modern touch, while maintaining a deep bond with the surrounding territory. The style of Prosecco from Fasol Menin is fragrant, and perfectly balanced. Each glass reflected the terroir with elegance and authenticity.\n\nThe color opens with beautiful bright straw yellow color that shines in the glass. The nose is expansive and fruity with banana, green apple and pear, with notes of citrus, and floral hints of orange blossom and jasmine. The flavors are very gentle in the mouth with layers of beautifully textured fruit, juicy mouthfeel and persistent acidity lifting the finish which is long and caressing. Prosecco is a great alternative to Champagne and contains less alcohol. The Fasol Menin Valdobbiadene Superior di Cartizze rests at 11.5% alcohol. It is truly delicious, memorable and satisfying to enjoy on its own or with assorted cheeses and fresh baked bread.\n\nBy Perry Miroballi","vintage":"","varietal":"Glera","region":"Italy","issue":"The Sacred Slopes of Cartizze","link":"","score":95,"date":"2026-03-02T18:49:03Z","status":"PUBLISHED"},{"id":"a56f6153-d6d9-42f3-ad62-9d8b03873733","title":"2020 Carol Shelton Wild Thing Old Vine Zinfandel, Mendocino","slug":"2020-carol-shelton-wild-thing-old-vine-zinfandel-mendocino","image":"https://static.wixstatic.com/media/883257_5897247dedd24bf794f5829ba574f0db~mv2.png","description":"Carol Shelton exudes a spirited, energetic and fun loving personality that is translated into the style of Zinfandel that she creates. After completing her oenology studies at UC Davis in California, she honed her skills at Robert Mondavi Winery and later worked with famed winemaker Andre Tchelistcheff'. In 1981 she began a 19-year tenure as winemaker at Sonoma Vineyards before advancing to the Windsor Vineyard brand, where she managed nearly 45 different wines under their label. While working with different grape varietals throughout Sonoma, she developed a comfort level and passion for Zinfandel.\n\nThe 2020 Wild Thing Old Vines Zinfandel is a blend of 76% Zinfandel, 10% Carignane, 9% Petite Syrah and a 5% variety of reds. The wine is uplifting, energetic and flavorful. Aromas are red berry fruit, a hint of sweet tobacco, baking spices along with a hint of mocha and espresso. The palate is smooth and has a lovely texture. It remains nicely balanced. The finish is long, voluptuous, and darn good! This is one of the more stunning values in California Zinfandels. It is great for everyday drinking or with your favorite barbecue.\n\nBy Perry Miroballi","vintage":"2020","varietal":"Zinfandel","region":"Mendocino","issue":"The Mystery Behind Zinfandel","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2020-carol-shelton-wild-thing-old-vine-zinfandel%2c-mendocino"]},{"id":"a57732bd-b4db-4e7b-8afd-49247ffcd617","title":"2015 Champagne Veuve Clicquot La Grande Dame","slug":"lagrandedame","image":"https://static.wixstatic.com/media/883257_e7a87fac32c04a8e9d48d7b4ddcac3f5~mv2.png","description":"In the 1800’s Madame Clicquot perfected many innovations in the crafting of Champagne and was referred to as the “Grande Dame of Champagne.” This project was initiated in 1972 as a tribute to Madame Clicquot. This wine emphasizes Pinot Noir with 90% in this elite cuvee, sourced from eight grand cru vineyard sites along with 10% Chardonnay. It is aged in medieval chalk tunnels for a minimum of 7 years.\n\nThe 2015 La Grande Dame Veuve Clicquot pays tribute to Madame Clicquot’s visionary legacy. This champagne reveals a delicate golden appearance with a fine, elegant mousse. Aromas of brioche and freshly baked pie crust rise from the glass along with notes of acacia blossoms and white peach. The hint of smokiness from within is offset with detailed notes of crisp pears, toasted almonds, ginger and lightly crushed minerals. This wine is racy and sleekly designed with an abundance of elegant acidity and richness. Expect this ultra-complex Champagne to caress you through the night.\n\nBy W Peter Hoyne","vintage":"","varietal":"","region":"","issue":"Holiday Wine & Food Pairings","link":"","score":97,"date":"2024-12-10T18:27:44Z","status":"PUBLISHED"},{"id":"a58b9a2a-65ea-4155-9632-d133bfd7f0f9","title":"Champagne Palmer & Co Blanc De Blancs","slug":"champagne-palmer-and-co-blanc-de-blancs-2","image":"https://static.wixstatic.com/media/883257_a1bb0dbc03c14c40887545531a073f15~mv2.png","description":"Champagne Palmer & Co. was founded nearly 70 years ago in 1947 by a group of seven growers with Premier and Grand Cru vineyards in Montagne de Reims of France. Cellar Master Xavier Berdin creates the blend using different grape varieties, cru vineyards and reserve wines. The backbone of the Blanc de Blancs is Chardonnay sourced from three cru vineyards in Montagne de Reims and the Côte de Sézanne.\n\nIn the glass, this wine gleams with a luminous, pale golden hue tinged with delicate green reflections. A fine, persistent mousse dances to the surface, offering a visual prelude to its vibrancy and refinement. The bouquet is a study in elegance, unfolding with aromas of fresh baked pâtisserie, orange blossom and acacia. The attack is lively and focused, with crisp acidity and finely chiseled limestone that carries flavors of yellow candied citrus, lemongrass and star fruits through to the complex core. The wine’s hallmark minerality lends a sense of tension and refinement with a finish that remains long and pristine. The consistent graceful and precise personality of this Champagne makes this a very compelling bottling and it is always one of my favorite Blanc De Blancs on the market.\n\nBy W Peter Hoyne","vintage":"","varietal":"Chardonnay","region":"Champagne","issue":"Timeless Wines that Will Illuminate the Holidays","link":"","score":94,"date":"2025-11-25T19:04:34Z","status":"PUBLISHED","legacySlugs":["champagne-palmer-%26-co-blance-de-blancs-edited"]},{"id":"a5df1653-01b0-48da-8a3a-87f7c6f50fcb","title":"2018 Domine Serene Evenstad Reserve Pinot Noir","slug":"2018-domine-serene-evenstad-reserve-pinot-noir","image":"https://static.wixstatic.com/media/883257_b3072f38c6e54217bfa3c8921372b422~mv2.png","description":"With over 150 acres planted to vine, owners Ken and Grace Evenstad of Domaine Serene are passionate owners involved in all aspects of their winery. Since 1990, Evenstad Reserve has been their flagship wine. An artful blend of multiple Dijon clones from multiple vineyards, it’s a winner of numerous accolades and awards. The 2018 is dark and brooding. A dark ruby red, it slowly reveals aromas and flavors of dark cherry, dusty mocha, and baking spices. Dense and savory with delicate acidity Be patient and lay this wine down a couple of years to release its multi-faceted charms. More generous when revisited the next day.\n\nBy Michael Yang","vintage":"2018","varietal":"Pinot Noir","region":"Willamette Valley","issue":"World-Class Pinot Noir","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"a5fa3197-81d2-48b7-b2da-7764535dfaab","title":"2019 Elk Cove Vineyards La Boheme Brut Rose´","slug":"2019-elk-cove-vineyards-la-boheme-brut-rose","image":"https://static.wixstatic.com/media/883257_85eae768624f407eb6fabb341470a941~mv2.png","description":"Pat and Joe Campbell established Elk Cove Vineyards in 1974. Their son Adam, became winemaker in 1974 when he joined his parents at their family owned winery. Pat’s great-grandfather was Swiss and immigrated to Oregon growing grapes and producing his own wine before prohibition. Joe Campbell was a graduate of Harvard before attending Stanford Medical School. He used his academic background to teach himself winemaking. Today, Elk Cove has 380 acres of vineyards spread across six estate sites in Oregon.\n\nThe 2019 La Boheme Brut Rose´ is composed of 100% Pinot Noir from the La Boeheme Estate Vineyard where the vines have an average of 32 years. This sparkling wine spends three years on the lees in the bottle (en tirage). It reveals a glistening ruby appearance. There is a generous amount of ripe, cherry and red raspberry puree intertwined with yellow citrus undertones, mint and herbs. This expressive sparkler lingers with a finish that is long yet delicate. The emphasis is on a fruit driven style and less on crushed stones and minerality in the background.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Pinot Noir","region":"Willamette Valley","issue":"Valentine's Day Romance","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2019-elk-cove-vineyards-la-boheme-brut-rose%c2%b4"]},{"id":"a60230a1-f281-46de-b79b-d9d913908a92","title":"2020 Chateau Montelena Napa Valley Chardonnay","slug":"2020-chateau-montelena-napa-valley-chardonnay","image":"https://static.wixstatic.com/media/883257_c93a0fa411694678ab14a445ccefd47f~mv2.png","description":"Chateau Montelena was catapulted into the history books as the 1973 Chateau Montelena won top acclaim over French counterparts at the 1976 Judgment of Paris Tasting. Located in northern Calistoga, California, Chateau Montelena celebrated 50 years of Barrett family ownership and direction.\n\nLight yellow in color with a green tinged rim. This wine is shy and somewhat restrained at this early phase of its development. Undertones of chamomile and spring flowers are interwoven with bright yellow citron and stone fruits. Well designed, yet destined to show its true potential over time.\n\nBy W Peter Hoyne","vintage":"2020","varietal":"chardonnay","region":"Napa Valley","issue":"Savor California's Finest Chardonnay","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"a692e66b-42d7-490c-b4d0-f4b1461928ae","title":"2022 Eberle Cotes-Du-Robles Blanc, Paso Robles","slug":"2022-eberle-cotes-du-robles-blanc-paso-robles","image":"https://static.wixstatic.com/media/883257_bbe6e40c2a9f4390bfaa5a2bf71772d6~mv2.png","description":"The 2022 Cotes-du-Robles is 55% Viognier, blended with 31% Grenache Blanc and 14% Roussanne, which makes the wine lush, more exotic and with less tropical notes than in past vintages. Out of the glass there are sumptuous aromas of white blossoms, kiwi, melon, and a hint of minerality. Medium to light bodied in style along with a slight sweetness, it is complemented with acidity the gives lift while balancing the crescendo of flavors. The texture is creamy and mouth coating, lingering until you take your next sip. This white will pair deliciously with multiple grilled fish dishes like trout with puttanesca sauce on a bed of angel hair pasta or as a summer sipper on the patio watching the sunset. Lovely!\n\nBy Perry Miroballi","vintage":"2022","varietal":"","region":"Paso Robles","issue":"Other Shades of White Wine","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2022-eberle-cotes-du-robles-blanc%2c-paso-robles"]},{"id":"a6b34033-a95e-444e-9fd3-e364e8b7ed23","title":"2023 Brecon Estate Last Sandwich White, San Louis Obispo","slug":"2023-brecon-estate-last-sandwich-white-san-louis-obispo","image":"https://static.wixstatic.com/media/883257_85db6f188a154b6f9b01b4cd1a64c344~mv2.png","description":"The 2023 Breacon Estate Last Sandwich is a white blend of Viognier and Albarino from the Central Coast. Breacon Estate maintains its consistency and tradition once again with this playful summer white. This wine showcases the appealing traits of both grape varietals. Initially, the wine focuses your attention on a floral bouquet yellow citrus aromas mixed with fresh spring flowers. It immediately opens to a fruit driven core of freshly picked orchard fruits with Bosc Pears, pink grapefruit, crisp Granny Smith apples and pineapple rind followed by an underpinning of baking spices and a trace of chalk. There is a mouthwatering juiciness to this white that keeps you coming back for another sip as it continually refreshes your palate.\n\nBy W Peter Hoyne","vintage":"2023","varietal":"","region":"Paso Robles","issue":"Other Shades of White Wine","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2023-brecon-estate-last-sandwich-white%2c-san-louis-obispo"]},{"id":"a6ea5f54-16bb-427e-84a7-c3e1e591c1a5","title":"2018 Domaine Serene Evenstad Reserve Pinot Noir","slug":"2018-domaine-serene-evenstad-reserve-pinot-noir","image":"https://static.wixstatic.com/media/883257_e543f14cc3af4ead8593bf818fc2a4ff~mv2.png","description":"Ken and Grace Evenstad founded Domaine Serene Vineyards and Winery in 1989 when they purchased 42 acres of just-logged land in the Dundee Hills of Oregon to plant, grow and produce ultra-premium Pinot Noir. They have been involved in every aspect of growing, producing and marketing Domaine Serene wines. Ken and Grace own 462 acres of land in Yamhill County within the Willamette Valley, Oregon. There are 150 acres of land planted to vineyards. In addition to Pinot Noir, which is about 95% of the wine produced, they also make a little Chardonnay and Syrah.\n\nA deep ruby red color, the 2018 ‘Evenstad Reserve’ Pinot Noir opens with aromas from the glass of cherry compote, exotic spices, dark chocolate, leather and a whiff of forest underbrush. The palate is beautifully layered with a velvety texture of rich red cherry. The tannins are well composed and savory, revealing complex flavors of clove, earth and a hint of mushroom. The persistent spice leads to a finish of great concentration. This Pinot Noir from Domaine Serene is an amazing example of how this winery continues to produce some of the best Pinot Noir from Oregon. It is so delicious on release and will age gracefully in the cellar for years to come. Bravo! By Perry Miroballi","vintage":"2018","varietal":"Pinot Noir","region":"Oregon","issue":"Wines for Summer Grilling","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"a6fd840f-0059-431c-839d-a40a99630fc3","title":"2019 Hamel Family Wines Nuns Canyon Vineyards, Moon Mountain District, Sonoma","slug":"2019-hamel-family-wines-nuns-canyon-vineyards-moon-mountain-district-sonoma","image":"https://static.wixstatic.com/media/883257_9aac54a550924b439a3c193756722520~mv2.png","description":"George Hamel had been the founder and COO of a San Francisco investment firm. George and Pamela Hamel moved to their estate home in Sonoma Valley in 2006. The Hamels began growing grapes on the property behind their home and crafted 290 cases of Cabernet Sauvignon with their inaugural vintage in 2006. Today, they manage four vineyard sites with their son, John overseeing winemaking while Geoff Labitzke was appointed as the general manager. He oversees sales, marketing, and business operations at Hamel. Additionally, Geoff is one of 57 Americans to have earned the designation of Master of Wine.\n\nAt 1,200-1,600 feet in elevation, the Nuns Canyon vineyard is positioned on the western slopes of the Mayacamas Mountains in Sonoma. This single vineyard parcel is positioned on a volcanic site with rocky, red iron-rich sub-soils. The vineyard has been dry farmed since 2018.\n\nThis mountain-based Napa Valley Cabernet Sauvignon is 78% Cabernet Sauvignon and 22% Cabernet Franc. Medium-dark, nearly black in color, it is a deeply extracted wine that exudes ripe black fruits and garrigue. Encased in the core is a mineral richness with dried leather, herbs, cedar, graphite and plenty of savory spices. This wine is built on strength, persistence and power, but with enough tension to keep it fresh and vibrant through the finish. This wine will definitely benefit from cellar aging.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Champagne & Holiday Gift Giving","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2019-hamel-family-wines-nuns-canyon-vineyards%2c-moon-mountain-district%2c-sonoma"]},{"id":"a730c58d-568b-4e99-ae94-aaee21ec5d3b","title":"2015 Luce Brunello di Montalcino","slug":"2015-luce-brunello-di-montalcino","image":"https://static.wixstatic.com/media/883257_285e44faa5cc4060bd1be0d1489b571b~mv2.jpg","description":"Sourced from high elevation plantings of Sangiovese near the town of Montalcino, this is one of the Frescobaldi’s flagship wines. From the much heralded 2015 vintage, this deep ruby wine offers a wealth of macerated black fruits and dark toffee undertones. Within the core is a liqueur-like texture and richness to the wine that lasts for minutes. There is a savory character and enough delicate acidity to keep it all together and in balance. The finish is long and persistent. I am certain this wine will evolve nicely into the next decade.","vintage":"2015","varietal":"Sangiovese","region":"Tuscany","issue":"Tuscany Wine Review","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"a79a688f-1e8d-47ff-83b0-fa1f9973aa09","title":"2019 Louis Martini Stagecoach Cabernet Sauvignon","slug":"2019-louis-martini-stagecoach-cabernet-sauvignon","image":"https://static.wixstatic.com/media/883257_d4cc53913f744656a83691c227732a72~mv2.png","description":"Louis Martini emigrated from Genoa, Italy to assist his father in making wine in San Francisco in the early 1900’s. The original winery in St Helena, founded in 1933 was restored in 2019 into a fashionable and cutting-edge facility. Louis Martini Winery may be best known for their hand-crafted style of artisan Cabernet Sauvignon.\n\nStagecoach is among the most iconic vineyards in Napa Valley. The site was originally founded by Dr. Jan Krupp and his brother in 1995. Resting above the fog line in the Vaca Mountains, the sub-soils consist of red volcanic rocks and boulders.\n\nThe 2019 Stagecoach is a more structured than the 2018. The concentrated entry of opaque fruit leads you to a rustic core of ripe blueberry compote and boysenberry fruit woven together with pencil shavings, crushed earth, anise and dark espresso. The tannins are ripe and finely grained leading you to a core of rich cream. This is a wine of power and strength that will only benefit from additional cellaring.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Memorable Holiday Offerings","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"a7a5b130-b9c4-4609-9601-ad7a996e4729","title":"2020 Eleven Eleven XI Oak Knoll Napa Valley Cabernet Sauvignon","slug":"2020-eleven-eleven-xi-oak-knoll-napa-valley-cabernet-sauvignon","image":"https://static.wixstatic.com/media/883257_4d9fb96bd5924fda844ee55ac667cdda~mv2.png","description":"The story of Eleven Eleven Winery begins with Ellie Anest & Carol Vassilliadis starting as lifelong friends and Southern California transplants that, like many, fell in love with the Napa Valley. They expanded their relationship to include a business partnership focused on real estate investment properties. Their first acquisition was a home surrounded by a 3.5-acre vineyard in the heart of Oak Knoll AVA. “The whisper of this magical vineyard called us to take a chance at producing our own wine.” “Our search for a winemaker led us to one of Napa’s finest - Kirk Venge.” That was the beginning… Eleven Eleven Wines. An advantageous opportunity presented itself when a second vineyard, a 16-acre property also in the Oak Knoll AVA became available. This provided access to several additional grape varieties and allowed Eleven Eleven to expand their portfolio.\n\nThe 2020 X∙I Cabernet Sauvignon is the third vintage for producing their proprietary Bordeaux blend sourced from 11:11 & Destin Vineyards in the Oak Knoll District of Napa Valley. The 2020 Eleven Eleven X-1 Cabernet Sauvignon is composed of 82% Cabernet Sauvignon, 9% Merlot, 6% Malbec, 2% Cabernet Franc, and 1% Petit Verdot, aged 22 Months 100% French Oak, 80% New. In the glass the color shows purity with deep garnet, opaque with purple edges. Distinctive aromas of violets, black cherry, plum, blackberry, cassis, and notes of saddle leather, coffee bean, and a whiff of vanilla. The palate is medium-full bodied and expressive revealing lush fruit. There is a good amount of acidity that is well integrated which gives the Cabernet Sauvignon lift and backbone. The wine is well balanced and the tannins are finely grained, giving the wine a smooth texture, with a slight dusty element. I love how this wine feels so delicious in the mouth with an overall excellent weight, leading to a long and lingering finish that goes on and on! The Eleven Eleven Winery is getting into stride in making an exceptional wine of this caliber and quality. I cannot wait to see what Kirk Venge and the winemaking team produce in future vintages!\n\nBy Perry Miroballi","vintage":"2020","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Champagne & Holiday Gift Giving","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"a7d97013-2aef-482f-bad8-5df6a93844ca","title":"2019 Cuvaison Adda Los Carneros Pinot Noir","slug":"2019-cuvaison-adda-los-carneros-pinot-noir","image":"https://static.wixstatic.com/media/883257_610ad33d3e164effb4e88f93b779b397~mv2.png","description":"Established in 1969, Cuvaison produces Chardonnay and Pinot Noir grown exclusively on its estate vineyard within Carneros in Napa Valley. The vineyards are cooled by fog from the San Pablo Bay. Cuvaison has been profoundly influenced by their owners, the Schmidheiny family of Switzerland—fourth-generation vintners who purchased the winery in 1979. Since the beginning they have been dedicated to a philosophy of producing vineyard-driven wines.\n\nNamed after the family Matriarch who led Cuvaison in its early days, the 2019 Cuvaison Pinot Noir, Adda is a blend of their best estate-grown Pinot Noir. Made up of three distinct clones: the more floral and delicate Calera, Wädenswil 2A and the thicker-skinned acid-driven clone 828. The color in the glass is a sparkling deep ruby. Aromas of this deeply concentrated wine offers notes of ripened black cherry, baked blueberry, and rich pie-filling fruit along with hints of black tea and violets and clove. The palate is layered, rich and opulent with silky tannins and the right amount of integrated acidity. Steve Rogstad and the winemaking team at Cuvaison continue to elevate the quality of their wines by achieving more consistency with each vintage.\n\nBy Perry Miroballi","vintage":"2019","varietal":"Pinot Noir","region":"Carneros","issue":"World-Class Pinot Noir","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"a7dca390-b8b6-4707-b937-859f67727db0","title":"2018 Lucienne Lone Oak Vineyard Pinot Noir","slug":"2018-lucienne-lone-oak-vineyard-pinot-noir","image":"https://static.wixstatic.com/media/883257_53c23973ed414ef69b0dd77e994fd37f~mv2.png","description":"Winemaker Paul Clifton crafts the Lucienne wines utilizing his passion for Pinot Noir and Chardonnay cool climate viticulture. The two wines—a Santa Lucia Highlands appellation and Lone Oak single vineyard designation—are produced in small quantities with the first vintage coming from 2005. The Lucienne Lone Oak Pinot Noir offers color that is bright cherry, with clarity and purity in the glass. The aromas are intensely aromatic, expressive in character with notes vibrant red cherry and earthy mushrooms, followed by hints of Mediterranean herbs and black pepper. The complexity continues on the palate with flavors of a fresh, pleasant, sweet earthiness, fresh picked cherries, hints of vanilla and toasty oak, a slight tartness, and precise acidity to an off dry long finish. The Lucienne Lone Oak Pinot Noir elevated my appreciation of Santa Lucia Highlands Pinot Noir to a whole new level. The unique character and single vineyard expression of this beautifully crafted Pinot Noir came through clearly in this wine. By Perry Miroballi","vintage":"2018","varietal":"Pinot Noir","region":"California, Santa Lucia Highlands","issue":"Toasting the Holidays","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"a7f59d80-d676-4b22-8a51-f318ade08eb5","title":"2018 Louis Jadot Beaune Aux Cras Premier Cru","slug":"2018-louis-jadot-beaune-aux-cras-premier-cru","image":"https://static.wixstatic.com/media/883257_2a647696017947378f86e2b88889a9cd~mv2.png","description":"The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international acclaim for its Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies in the Cote d'Or, but also one of the most celebrated exporters of premium Burgundies. They own 140 acres of vineyards from 24 of the most prestigious sites in Burgundy.\n\nThe 2018 Beaune Aux Cras Premier Cru shows sophistication and beauty the minute you open it. The wine is brilliant ruby with aromas that leap from the glass with notes of fresh cherries, mixed red berries, a whiff of perfume, orange peel, baking spices and a hint of earth. The palate is medium to full-bodied, vibrant, and expressive. The brooding core is layered with seamless red fruits and silky tannins. A burst of fresh acidity pulls everything together with a long, juicy mouthwatering finish. A wonderful classic Burgundy made in the old-world style from a house that has amazing pedigree.\n\nBy Perry Miroballi","vintage":"2018","varietal":"Pinot Noir","region":"Burgundy, France","issue":"World-Class Pinot Noir","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"a83ca88b-bbe2-4870-bda2-557890bf17af","title":"2019 Beaulieu Vineyards Georges De Latour \"Private Reserve\" Cabernet Sauvignon","slug":"2019-beaulieu-vineyards-georges-de-latour-private-reserve-cabernet-sauvignon","image":"https://static.wixstatic.com/media/883257_be9778e7c7b94c4bb4ab5bc15607071e~mv2.png","description":"Georges de Latour was a chemist from France who relocated to California in 1883. He started with four acres of land in Rutherford and gradually expanded his reach. His business thrived during Prohibition as he sold sacramental wine to the Catholic Church. Beaulieu means “beautiful place” in French. The estate vineyards sprawl over 1,100 acres.\n\nA turning point occurred in 1938 when winemaker André Tchelistcheff joined Beaulieu Vineyards. Tchelistcheff tasted the 1936 de Latour family’s private reserve wine. “It was so distinctive that Tchelistcheff insisted it is bottled and sold as the winery’s flagship offering.” By 1940, under Tchelistcheff guidance, the first vintage of Beaulieu Vineyard Private Reserve Cabernet Sauvignon was released. Winemaking has been under the direction of Trevor Durling since 2017.\n\nThis wine has a dominance of Cabernet Sauvignon (91%) along with Petite Verdot (9%) to enhance it's aromatic profile. It is sourced from BV's finest Cabernet Sauvignon from the western bench of the Rutherford AVA and the iconic BV Ranches No. 1 and No. 2. This wine opens with a brooding, opaque-garnet color. This is one of those wines that is an unexpected pleasure from the moment that it is opened. Fragrant ripe wild blueberries and sweetened blackberries welcome you at the entry. The endless layers are richly textured and accented with macerated red and blue fruits, tea, brown spices, freshly cut cedar and a layer of melted Dutch chocolate. The muti-layered, complex core is wrapped with hints of classic dusty earth, espresso and finely grained tannins. The wine remains silky and very stylish, as it is certain to excel to another level with long-term aging. A stunning effort by winemaker Trevor Durling.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Memorable Holiday Offerings","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2019-beaulieu-vineyards-georges-de-latour-%22private-reserve%22-cabernet-sauvignon"]},{"id":"a8b463f8-e570-490d-b7ba-d2bff7e9250a","title":"2021 Chateau de Fesles Rose D'Anjou","slug":"2021-chateau-de-fesles-rose-d-anjou","image":"https://static.wixstatic.com/media/883257_49744b3bf80e44409f9f43e5ee28d729~mv2.png","description":"Situated in the Middle Loire within Anjou, Château de Fesles was built in 1070. Monks had cultivated grapes on this site until it was purchased by Bouvin in 1870. For the past 12 years, the Helrich family has owned this estate and established it’s reputation.\n\nThis Roseè d’Anjou is composed of a blend of Cabernet Franc and Grolleau. In many ways this is a prototypical, well-crafted rose d’Anjou The beautiful shades of soft red colors herald a bouquet of freshly picked strawberries and warm fruits. The inner core is slightly deeper with crushed raspberries, watermelon and pomegranate. It does have a touch of ripeness, so sit back and savor this beverage by itself on a warm summer afternoon.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Grenache","region":"Loire Valley","issue":"A Journey Through France","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"a8c5a7a0-640d-4c94-b0d4-242346b1db26","title":"2020 Chateau Certan de May","slug":"2020-chateau-certan-de-may","image":"https://static.wixstatic.com/media/883257_a9b373527e0a43689598ccb122f86cc8~mv2.jpg","description":"The origins of Château Certan de May date back to the very beginnings of Pomerol. The de May family, who settled in France from Scotland in the Middle Ages, were gifted the estate by royal decree in the 16th century as a gesture of thanks for services rendered to the crown of France. The estate began producing wine in the 18th century and was managed by descendants of the de May de Certans until 1925, when it passed to the Barreau family.\n\nSituated on Pomerol’s prized central plateau, surrounded by illustrious neighbors such as Vieux Château Certan and La Fleur-Pétrus, Château Certan de May has long been considered one of the finest estates of the appellation.\n\n(Wine sampled from tubes) The 2020 Certain De May is a blend of 65% Merlot, 25% Cabernet Franc and 10% Cabernet Sauvignon. This is a very refined and polished Certain De May. The color in the glass is deep garnet with purple on the edges. The aromas show ripe dark plum, coffee bean, licorice with a hint of dried sage and black olives. The palate is medium-bodied leaning toward full-bodied. This is a wine with intense power, but backs off just at the right moment showing a creaminess, finely grained tannins and acidity that add freshness along with a hint of spiciness to a long finish. I expect the Certain De May to exhibit even more complexity on release. Nice work from this estate!\n\nBy Perry Miroballi","vintage":"2020","varietal":"Merlot, Cabernet Franc, Casbernet Sauvignon","region":"Bordeaux","issue":"2020 Bordeaux En Primeur","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"a9c1f664-ba73-47cc-b11f-b71d46adacf7","title":"2019 Lingua Franca “The Plow” Pinot Noir","slug":"2019-lingua-franca-the-plow-pinot-noir","image":"https://static.wixstatic.com/media/883257_4aac278e96164070a160cd1f631c397e~mv2.png","description":"Owner Larry Stone is an influential master sommelier who served at Charlie Trotters, Four Seasons and Rubicon. In 2013 he purchased the Janzen farm in the Eola-Amity Hills with proceeds from the sale of his personal wine cellar and assistance from his relatives. He named these 66 acres site LS “Larry Stone” Vineyard and planted it to Chardonnay and Pinot Noir. In 2015 Larry co-founded Lingua Franca with David Honig and Dominique Lafon.\n\nThe 2019 The Plow Pinot Noir is sourced from some of the best blocks from the Lingua Franca estate vineyard. This estate site is composed of rocky Gelderman-Jory sub-soils with elements of volcanic basalt and large gravel. It is fermented with wild yeast and spends 12 months in new and neutral French Oak barriques before an additional 5 months in stainless steel. The Plow has an elegant approach and is a very engaging Pinot Noir. Behind the dark crimson color are nuances of dark cherry, rhubarb, cranberry and dried herbs along with an ample amount of well-balanced acidity. There is so much going on inside that it may be wise to give it time to show all of its potential.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Pinot Noir","region":"Willamette Valley","issue":"World-Class Pinot Noir","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2019-lingua-franca-%e2%80%9cthe-plow%e2%80%9d-pinot-noir"]},{"id":"a9fd0654-7e5e-450b-9de5-ca2bee210b2d","title":"Piper-Heidsieck Champagne Essential Blanc De Noirs","slug":"piper-heidsieck-champagne-essential-blanc-de-noirs","image":"https://static.wixstatic.com/media/883257_12a686de61564013aeb35ee09b555f63~mv2.png","description":"The Essential Blanc de Noir Extra Brut is a multi-vintage cuvee of 80% Pinot Noir and 20% Pinot Meunier with the addition of 23% of reserve wines and was first crafted in 2019.\n\nThis is a well-constructed Champagne that focuses on the red fruits of Pinot Noir and Pinot Meunier. It has a bright, pale yellow appearance in the glass with finely constructed bubbles and aromas of freshly buttered bread. It reveals generous undertones of crème de cassis, blood orange and star fruits. It boasts of a creamy and rich middle, yet is etched with bright acidity and minerality that keeps it savory through the finish.\n\nBy W Peter Hoyne","vintage":"","varietal":"","region":"Champagne","issue":"Champagne & Holiday Gift Giving","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"aa2a2140-05e0-480f-8190-127c6a0df0d7","title":"2016 Anthony Road Art Series Riesling, Finger Lakes, NY","slug":"2016-anthony-road-art-series-riesling-finger-lakes-ny","image":"https://static.wixstatic.com/media/883257_d441d616bab54c058ed74a14896ae436~mv2.png","description":"The painting used for the Art Series Riesling label is original artwork by the co-founder of Anthony Road Wine Company, Ann Martini. Ann painted this work while in college at Nazareth College (Rochester, NY). The Artist Series Riesling was simply delicious and shows the aging potential of the best-made Rieslings from Finger Lakes, New York. According to information from the winery, the fruit is crushed and pressed in stainless steel tanks. Fermentation is by indigenous yeast populations. In the glass, the color is dazzlingly golden. With a highly complex nose, the aromas initially reveal lemon peel with hints of petrol and wet stone. The palate is broad and a continuation of the wine’s complexity. There are notes of citrus with a refreshing acidity and terrific balance. It is an off-dry and a very pretty Riesling. This wine has many more years of aging potential although it can be enjoyed now.\n\nBy Perry Miroballi","vintage":"2016","varietal":"Riesling","region":"Finger Lakes, NY","issue":"The Revival of Riesling","link":"","score":96,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED","legacySlugs":["2016-anthony-road-art-series-riesling%2c-finger-lakes%2c-ny"]},{"id":"aab4ed30-d92c-4197-b7e4-7cb898568fba","title":"2021 Canicatti 1934 Bianco DOC","slug":"2021-canicatti-1934-bianco-doc","image":"https://static.wixstatic.com/media/883257_a3d60376f9a24633a88a1ef204d230ff~mv2.png","description":"Cantine Ermes is a cooperative of 2,500 growers with 33,600 acres established in 1998.\n\nVarietal Composition: A blend of indigenous and international white wine varieties.\n\nTasting Notes: Straw/yellow color, clear appearance; aromatics include lemon zest, citrus and honey; flavors are off-dry, medium bodied with crisp acidity and low tannins with good balance; intensely flavored, mouth-filling tastes of grapefruit, honey, and lemon curd.\n\nFood pairing: Pork tenderloin, lighter pasta dishes.\n\nBy Don Clemens","vintage":"2021","varietal":"","region":"Sicily","issue":"Sicilian Renaissance","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"aafb5c2a-16a7-4da3-b90c-2584686a68b6","title":"2016 Sierra Cantabria, Unica Reserva","slug":"2016-sierra-cantabria-unica-reserva","image":"https://static.wixstatic.com/media/14ef60_fd29f3197e4c4d189bc0b787f3aa31d5~mv2.png","description":"Vinedos Sierra Cantabria was started by the Eguren Family in 1995. The goal from the start was to produce the finest wines they could possibly make from their best vineyards that produce distinct and unique expressions of Tempranillo, the main grape in their wines. The single vineyard Sierra Cantabria Unica is a select blend of the best Reserva tier wine that the winery has, using a strict blending process and barrel treatment. Made from mostly Tempranillo, with a small amount of Graciano and aged for 24 months in new French and American oak. The color is bright ruby with expressive aromas of baking spices, black cherry, blackberry, peppery accents, and a hint of earthiness that adds an interesting complexity. The tannins are polished showing a softness through the mid-palate with ripe plum, cassis, blackberry, and touch of vanilla. There is enough acidity to carry this wine through to the finish and lure you in for another taste. If you would like to expand your world of wine and especially Tempranillo from Rioja Region of Spain, this is a stunning value and should not be missed.\n\nBy Perry Miroballi","vintage":"2016","varietal":"Tempranillo","region":"Rioja Spain","issue":"21st Century Riojas","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2016--sierra-cantabria%2c-unica-reserva"]},{"id":"ac14d081-fc03-4487-8474-c53d97e1315d","title":"2020 Chateau La Fleur Petrus","slug":"2020-chateau-la-fleur-petrus","image":"https://static.wixstatic.com/media/883257_aa20d0b861c24d64ad76156db1319aa2~mv2.png","description":"Over the last 15 years La Fleur-Pétrus has become one of the most fascinating and, from a quality standpoint, extraordinary stories in Bordeaux. A wine borne of a great historic terroir, that through nurture and creativity has become something greater than perhaps could have been imagined, and a bright shining light of Pomerol. Named for its position between Chateau Petrus and Chateau La Fleur, Chateau La Fleur-Pétrus dates to the 18th century and with a long reputation for producing great wines. In 1950 Chateau La Fleur-Pétrus became Jean-Pierre Moueix’ first vineyard purchase. His son Christian has overseen the re-ascension of this estate to the top of Pomerol’s hierarchy, through his incredibly meticulous vineyard care and delicate precision in the cellar, and the addition of two parcels, in 2005 and 2012.\n\n(Wine sampled from tubes) The 2020 LaFleur-Petrus is one of those wines that you cannot stop smelling and tasting. It is that great! Perhaps, it may one of the best wines of the vintage. The color in the glass is deep purple, almost opaque. The aromas leap out of the glass of blackberry, dark chocolate, cigar box with a passing of Asian spices and a hint of crushed rocks and sage. The palate is full bodied, rich, tense with grainy tannins, but remains flawlessly balanced. These flavors carry all the way through to a savory finish. It is an amazing achievement for a wine to deliver so much complexity, texture, and layers of flavor. Une Realisation Incroyable!\n\nBy Perry Miroballi","vintage":"2020","varietal":"Merlot, Cabernet Franc","region":"Bordeaux","issue":"2020 Bordeaux En Primeur","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"ac4505ef-4402-4737-a95f-65e28992a340","title":"2021 Rochioli Estate Russian River Valley Chardonnay","slug":"2021-rochioli-estate-russian-river-valley-chardonnay","image":"https://static.wixstatic.com/media/883257_e7391dd3e025460f95f4ca4ea7b1aa60~mv2.png","description":"Study the evolution of Russian River Valley and the Rochioli name is often referenced as one of the most iconic pioneers and respected grape growers and wineries in the region. According to third generation Tom Rochioli, “Italians always made wine, that’s how I learned.” At the age of seven Tom was rolling wine barrels up a ramp and washing them for his father. At that time, he had no idea that he would turn into a world-class winemaker.\n\nThe 2021 Rochioli Russian River Valley Chardonnay is an exotic single- vineyard composition of Little Hill 10%, Mid 40 56%, River Block 30% and Sweetwater 4%. This medium bodied, delicately colored Chardonnay opens with a fresh floral bouquet of lavender and peonies. There are notes of honeysuckle alongside tropical elements of mango, apricot and vibrant Clementine tangerines which adds balance to the core. There are hints of minerality and a dusting of cinnamon. Very Burgundian in character with a long, fresh finish.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"chardonnay","region":"Russian River Valley","issue":"Savor California's Finest Chardonnay","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"ac6cfafa-7f33-49b2-8251-0c6bc9d9fb72","title":"2016 Lange Estate Vineyard Pinot Noir:","slug":"2016-lange-estate-vineyard-pinot-noir","image":"https://static.wixstatic.com/media/62be20_de42d3f0426540d2b439ca239d90b6ae~mv2.jpg/v1/fill/w_442,h_660,al_c,q_80,usm_0.66_1.00_0.01/unnamed%20(4)%20-%20Copia.webp","description":"Don and Wendy Lange founded this Dundee Hills property in 1989 and it is now under the guidance of second generation winemaker and general manager Jesse Lange. This father and son partnership currently crafts six different Pinot Noirs. Each of the 50 blocks of vineyards used in this Pinot Noir are fermented separately. This wine is deeply-flavored with crushed red fruits and blackberry compote that are nicely framed with delicate acidity. There are hints of dark Asian spices that add to the overall complexity, along with a lusciousness that makes it immediately appealing.","vintage":"2016","varietal":"Pinot Noir","region":"Oregon","issue":"Oregon Wine Review","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2016-lange-estate-vineyard-pinot-noir%3a"]},{"id":"ac89b6e2-0623-461f-ae3c-b5b9d0a55597","title":"2021 Kaiken Mai Malbec, Mendoza, Argentina","slug":"2021-kaiken-mai-malbec-mendoza-argentina","image":"https://static.wixstatic.com/media/883257_f970ceac7cc34bcfbfd5a3e426d6dc0f~mv2.png","description":"Aurelio Montes, founder of the Chilean winery Bodega Montes, traveled across the Andes until, in 2000 he rediscovered Mendoza. He viewed it as a generous land filled with superb vines and hardworking people. In 2001, he founded Kaikén Wines. Bodega Kaiken owns vineyards in some of Argentina’s most prestigious regions of Argentina including Luján de Cuyo, the Uco Valley and Salta in the Cafayate Valley. Luján de Cuyo is situated at the foot of the Andes mountains, 25 miles to the south of the city of Mendoza, Argentina. Winemaking has been under the guidance of Juan Pablo Solís since 2015.\n\nThe 2021 Kaiken Mai Malbec is a wine that rewards patience and curiosity. On the nose, it greets you with captivating aromas of smoked meats, hinting at the depth and complexity waiting in the glass. For a Malbec, it offers an impressive level of nuance, elevating it beyond the typical fruit-forward expressions of the varietal.\n\nOn the palate, this wine is bold and unapologetic. Dark cassis and warming spices dominate initially, giving way to layers of big, high-octane fruit that fill the mouth with intensity. The structure is robust, with just enough acidity and tannin to balance its power.\n\nThis is a wine that evolves with time. Tasting it through a Coravin initially revealed its boldness and strength, but after decanting and allowing it to breathe, its subtleties emerged. The air softened its edges and brought out a deeper complexity, showcasing a beautiful expression of Malbec’s potential when given the chance to shine.\n\nBy Steve Kwolek","vintage":"2021","varietal":"Malbec","region":"Argentina","issue":"Holiday Wine & Food Pairings","link":"","score":98,"date":"2024-12-09T19:43:20Z","status":"PUBLISHED","legacySlugs":["2021-kaiken-mai-malbec%2c-mendoza%2c-argentina"]},{"id":"acd89a74-59fe-4bec-9e57-7b6dfa9076d6","title":"2008 Champagne Billecart-Salmon “Cuvee Nicolas Francois Billecart” Brut","slug":"2008-champagne-billecart-salmon-cuvee-nicolas-francois-billecart-brut","image":"https://static.wixstatic.com/media/883257_73cf6b1b631b4abaa4b6315c0c634cee~mv2.png","description":"Champagne Billecart-Salmon was founded in 1818 when Nicolas François Billecart and Elisabeth Salmon were married. The Maison was established in the family’s hometown of Mareuil-sur-Aÿ. Seven generations of the family have been engaged with the management of this house. Mathieu Roland-Billecart is the current director. Charles Roland-Billecart, initiated a revolution in quality in 1958 by introducing longer fermentations at lower temperatures and cold settling in the vinification tanks. By 2018, new cellars had been built with the addition of 24 large oak casks.\n\nThis exceptional cuvée was crafted in 1964 as a tribute to the House’s founder. This Champagne is a blend of Chardonnay Grands Crus vineyards in the Côte des Blancs vineyards and Pinot Noir from the Montagne de Reims The Cuvée Nicolas-Francois Billecart 1959 won first place in the Champagne of the Millennium 1999. This cuvee is only made in superior vintages and is a blend of 60% Pinot Noir (from Aÿ, Mareuil and Verzenay) and 40% Chardonnay from Mesnil, Chouilly and Cramant. It was disgorged in 2022.\n\nThis richly textured and exuberant Champagne has a finely detailed mousse. The aromas express lightly crusted bread and slivered hazelnuts. It remains medium to full bodied in character with candied lemon peel, honeycomb, and marzipan along with a background of crushed stones. There is plenty of penetrating tension here with a backbone of fresh acidity that keeps all the elements together as it glides to lengthy finish.\n\nBy W Peter Hoyne","vintage":"2008","varietal":"","region":"Champagne","issue":"Champagne & Holiday Gift Giving","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2008-champagne-billecart-salmon-%e2%80%9ccuvee-nicolas-francois-billecart%e2%80%9d-brut"]},{"id":"acf92652-1a72-4298-9021-8fa907374987","title":"2022 Tablas Creek Vineyard Grenache Blanc, Paso Robles","slug":"2022-tablas-creek-vineyard-grenache-blanc-paso-robles","image":"https://static.wixstatic.com/media/883257_c217509927fc425aaf27ac60e74b0e7b~mv2.png","description":"The 2022 Tablas Creek Vineyard Grenache Blanc is Tablas Creek’s 20th bottling of its single-vineyard, 100% Grenache Blanc. The Grenache Blanc grape is a widely-planted and rarely acknowledged southern Rhone varietal. It is the white variant of the better-known Grenache Noir. Introduced by Tablas Creek to California in 1977, Grenache Blanc has turned out to be a remarkable success story.\n\nThe Grenache Blanc grapes were grown on a Regenerative Organic Certified and biodynamic estate vineyard. It was fermented in stainless steel (for energy), with a smaller addition from large wooden vats “foudre” (for roundness). The pale yellow color reveals elements of mineral complexity in the nose. Deep within the core are elements of preserved Meyer lemons, green apples and quince with a delicate layer of finely, crushed stones. There is an element of fresh acidity that contributes to the lively texture of this white, keeping it fresh and long through the finish.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Grenache Blanc","region":"Willamette Valley","issue":"Other Shades of White Wine","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2022-tablas-creek-vineyard-grenache-blanc%2c-paso-robles"]},{"id":"ad499e6f-cf88-47a4-98a0-c0df037b962c","title":"2017 Beaulieu Vineyards Tapestry","slug":"2017-beaulieu-vineyards-tapestry","image":"https://static.wixstatic.com/media/883257_5ac175a7cb1449878777aef1330af175~mv2.jpg/v1/fill/w_543,h_815,al_c,q_85,usm_0.66_1.00_0.01/Tapestry.webp","description":"With a century of winemaking, Beaulieu Vineyards stands as one of Napa’s iconic wineries. Wine writers have repeatedly said that few wineries have had such a critical role as Beaulieu Vineyard in the history American Winemaking. Beaulieu Vineyard is one of the longest continually operating wineries in Napa Valley. According to the current director of winemaking, Trevor Durling, “we use traditional winemaking methods paired with the utilization of modern technology to maximize wine quality.” He continues “exceptional vineyards, wine quality and history are all tremendous assets that we hold dear at Beaulieu Vineyard today, and these things will also help to ensure our success into the future.” This holds true, as the quality of the BV’s wines in recent years have been extraordinary.\n\n​\n\nMy experience with the Beaulieu Vineyard Tapestry Reserve dates to the mid- 90’s. Since my first glass, I have always been a fan of this wine, the artistry of their blending and the complexity from the use of classic Bordeaux varietals. The color is almost opaque with dark purple edges is the glass. Within are aromas of black plum, crème de cassis, savory herbs, dust, and a hint of graphite. There is a creamy texture showcasing black cherry, cola, and a slight hazelnut overtone. The tannins have been tamed likely by the amount of Merlot (11%) added in this vintage, giving it a silkiness on the palate. There is enough acidity to give The Tapestry Reserve a long caressing finish. There is an unmistakable pedigree in the wines of Beaulieu Vineyards.\n\nBy Perry Miroballi","vintage":"2017","varietal":"Cabernet Sauvignon, Merlot","region":"Napa Valley","issue":"Dazzling Reds","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"ad4ad8c5-011e-452a-9341-b57afd9e95dc","title":"2021 EnRoute Brumarie Russian River Valley Chardonnay","slug":"2021-enroute-brumarie-russian-river-valley-chardonnay","image":"https://static.wixstatic.com/media/883257_d1411e2ae2db4fdc80ccc5d29c6b75eb~mv2.png","description":"Enroute Winery is part of the Nickel and Nickel Family portfolio of wines, which includes the esteemed Far Niente property. The savvy and talented Michael Accruso spent nine years honing his craft as winemaker of Duckhorn's Golden Eye Winery in Anderson Valley before placing his signature on these wines. He currently directs winemaking at Enroute, Bella Union and Post & Beam which are all part of the Nickel & Nickel Family family of wines. Enroute emphasizes the classic personality of Russian River Chardonnay and PInot Noir.\n\nThis wine is glistening golden yellow in the glass. It has an iconic Russian River Valley floral bouquet. The wine reveals a sense of opulence with richly textured lemon custard, baking spices, grilled pineapple and caramelized citrus notes. There is just enough freshness in this wine to balance against its extroverted personality. This wine is destined for a long life, but why wait.\n\nBy W Peter Hoyne","vintage":"","varietal":"chardonnay","region":"Russian River Valley","issue":"Savor California's Finest Chardonnay","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"adcae99f-540f-4ad0-9c47-2ecfaeeef6a2","title":"Champagne Delamotte Blanc De Blancs","slug":"champagne-delamotte-blanc-de-blancs","image":"https://static.wixstatic.com/media/883257_ef93bfc83c5f4a0ea6094f2e5aa5aabd~mv2.png","description":"The house of Champagne Delamotte was founded in the village of Côte des Blancs in 1760. Didier Depond has been managing director of both Champagne Delmotte and Salon since 1997. This 100% Chardonnay Champagne is crafted from grand cru vineyards in the Côte des Blancs.\n\nThe medium yellow hue of this richly textured Champagne opens with aromas of freshly baked croissants and roasted almonds. The mousse has sleek, fine bubbles as it beams from the glass. White and yellow citrus fruits abound with a touch of crush stones that continue into a creamy, lush mid-palate. The subtle hint of acidity puts everything in balance. It lingers gracefully to the finish line.\n\nBy W Peter Hoyne","vintage":"","varietal":"Chardonnay","region":"Champagne","issue":"Memorable Holiday Offerings","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"ae05d276-a4cb-454f-9317-fa7a62d1b6e9","title":"2020 Les Tourelles de Longueville","slug":"2020-les-tourelles-de-longueville","image":"https://static.wixstatic.com/media/883257_910f6f4701274f928da5f39fb9bd82ee~mv2.jpg","description":"(Wine sampled from tubes) A blend of 64% Merlot, 29% Cabernet Sauvignon and 7% Cabernet Franc. The dominance of Merlot in this second wine takes center stage. Medium-bodied with an intense ruby hue with floral spice and sandalwood overtones. It has a silky mouth-feel that coats the palate with red raspberry coulis, cinnamon, and star anise. It remains graceful and memorable from start to finish.\n\nBy W. Peter Hoyne","vintage":"2020","varietal":"Merlot, Cabernet Sauvignon","region":"Bordeux","issue":"2020 Bordeaux En Primeur","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"ae59c760-e32c-433e-aace-92a0eaffbb35","wineIcon":"/assets/home/cwp-top-pick-logo.png","title":"Ruggeri Valdobbiadene Superiore di Cartizze Brut DOCG","slug":"ruggeri-valdobbiadene-superiore-di-cartizze-brut-docg","image":"https://static.wixstatic.com/media/883257_7fc5f8548a3a418ea7c79d4b7c0a0279~mv2.png","description":"The Bisol family played an early role in the evolution of this winery. Viticulturist Giustino Bisol along with his cousin, Luciano Ruggeri founded this winery in 1950 continuing the family’s tradition of crafting Prosecco Superiore from Valdobbiadene. In 2017, Ruggeri formed a partnership with the Rotkäppchen-Mumm Group. Today, leadership of the company is under the guidance of Paolo, Giustino’s son and granddaughter, Isabella.\n\nThis Valdobbiadene Superior di Cartizze is a blend of 85% Glera grapes with the remaining 15% from other white local grape varieties. It is 11.5% alcohol with 8 g/l of residual sugar. This evocative sparkler has a pale yellow brilliance with an explosive heavenly bouquet of lilacs, peonies and rose petals. There are tropical inflections of freshly picked red fruits with macerated Bing Cherries, wild strawberries and cassis that coat your palate with pleasure. The juicy mid-palate is expansive with a lovely freshness that adds richness and dimension with every sip. The refined and fruit driven flavors flow gracefully into a long and gratifying finish. There is a beautiful craftsmanship to this wine.\n\nBy W Peter Hoyne","vintage":"","varietal":"Glera","region":"Italy","issue":"The Sacred Slopes of Cartizze","link":"","score":95,"date":"2026-03-02T18:49:03Z","status":"PUBLISHED"},{"id":"ae60d3f8-923f-4591-9267-6c6a74883465","title":"Saldo California Zinfandel","slug":"saldo-california-zinfandel","image":"https://static.wixstatic.com/media/883257_1c85dbba017c49c98d713a97bbd034e1~mv2.png","description":"Saldo means “I join” in Italian. This bottling is produced by the Prisoner Wine Company in Napa Valley and is sourced from several vineyards in Dry Creek Valley, Lodi and Amador County. The blend consists of Zinfandel, Petite Sirah and Syrah. This wine needed one day of aeration in order to show its true potential. The garnet color reveals aromas of wild strawberry compote and fresh red plums. While softly textured and medium-bodied in style the core is very appealing with notes of raspberry jam, mocha, and a subtle hint of peppercorn in the background. The Prisoner Wine Company is savvy in making wines that are immediately appealing and pleasing to most consumers.\n\nBy W Peter Hoyne","vintage":"","varietal":"Zinfandel","region":"California","issue":"The Mystery Behind Zinfandel","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"ae60e9af-bca8-4480-b603-4d2beab0d209","title":"2021 Dehlinger Garbro Ranch Russian River Valley Chardonnay","slug":"2021-dehlinger-garbro-ranch-russian-river-valley-chardonnay","image":"https://static.wixstatic.com/media/883257_038074e96598490d851d28e96db09883~mv2.png","description":"The Dehlinger vineyard, family operated since 1975, comprises 45 acres of rolling hillside vines on a mixture of Goldridge and Altamont soils in Sonoma County's Russian River Valley. A landmark Octagon House, also dating from 1975, stands atop a hill near the entrance to the property. Varietals grown and produced are Chardonnay, Pinot Noir, Cabernet Sauvignon and Syrah, with a combined annual volume averaging 7000 cases. The winery is owned by winemaker Tom Dehlinger and his wife, Carole, who live on the property. Two of their four children, Carmen, and Eva Dehlinger have been involved full-time with the operation since 2008.\n\nThe Garbro Ranch has an interesting history dating back 100 years and was founded on Vine Hill Road in Sebastopol, California. In 2017, the Dehlinger Family located next door purchased the Garbro Ranch from their neighbors with the aim of keeping the property a family-owned farm and expanding their existing vineyard.\n\nThe 2021 Dehlinger Garbro Ranch Chardonnay has energy, wonderful balance and is a totally appealing white wine. The color opens with a light sparkling pale yellow color. The aromatics are floral, crisp, with fresh citrus, lemon peel, tangerine, a hint of slivered almond, and stone minerality. The palate is layered and deftly balanced with wonderful weight, a creamy core and bright acidity that is focused and persistent, leading to a long finish. This wine is made in limited quantity but is worth finding and is so delicious to enjoy now or hold up to 5 years.\n\nBy Perry Miroballi","vintage":"2021","varietal":"chardonnay","region":"Russian River Valley","issue":"Savor California's Finest Chardonnay","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"ae86f734-9479-4340-961d-7f62f9211421","title":"2022 Goldeneye Cerice Vineyard Anderson Valley Pinot Noir","slug":"2023-goldeneye-cerice-vineyard2023","image":"https://static.wixstatic.com/media/883257_4594895d9eaa4b94b4ec2a174d220525~mv2.png","description":"Goldeneye has been crafting premium Pinot Noir from its estate winery in California’s Anderson Valley since 1997, founded by Dan and Margaret Duckhorn with a focus on terroir-driven expression. Anderson Valley, located in Mendocino County in Northern California, is best known for a few standout wines with Pinot Noir being its crown jewel. With the Pacific Ocean just 16 miles away, the cool, foggy climate produces elegant, Burgundy-style Pinot Noirs with bright acidity, earthy complexity, and red fruit character.\n\nGoldeneye has earned praise as a well-established Duckhorn outpost that showcases Anderson Valley’s cool-climate potential. The winery draws from multiple estate vineyards, each contributing a distinct personality to its portfolio — and none is more singular than Cerise.\n\nPerched high in the heart of Anderson Valley, the southwest-facing slopes of Cerise Vineyard climb from 700 to 1,700 feet in elevation, making it one of the winery’s most intriguing sites. The dramatic topography of Cerise stamps the wine with unmistakable character and a truly singular expression of Pinot Noir: robust structure, lush red fruit, and earthy undertones.\n\nIn the glass, the 2022 Cerise opens on the nose with confidence and complexity, showcasing aromas of red and black cherry, hints of fennel and leather layered with dried herb. On the palate, firm tannins frame flavors of those juicy cherries and strawberries, with rustic bark and meat before giving way to a long, lingering finish that spotlight the lovely terroirs of the Cerise Vineyard and Anderson Valley. It is aged in French oak for 16 months: 36% new, 64% neutral; 13.5% alcohol.\n\nBy Peter Pretzer","vintage":"2023","varietal":"Pinot Noir","region":"Anderson Valley","issue":"Commemorative Duckhorn Winery Issue","link":"","score":91,"date":"2026-05-16T15:21:40Z","status":"PUBLISHED"},{"id":"aedfeb6c-0aab-4fab-8122-85ac236c9033","title":"2021 Domaine Zind-Humbrecht Grand Cru Hengst Riesling, Alsac-","slug":"2021-domaine-zind-humbrecht-grand-cru-hengst-riesling-alsac","image":"https://static.wixstatic.com/media/883257_75f5a6020b854374bfeb59465d497223~mv2.png","description":"Domaine Zind-Humbrecht is a highly regarded winery located in Turckheim, Alsace, and has been producing a range of wines from its own vineyards across the region for more than 50 years.\n\nA portion of the land that the Domaine currently rests on has been passed through the Humbrecht family since 1620. Zind-Humbrecht was created in 1959 through the marriage of two winemaking families. Vineyards owned by both families, mostly on the hillside sites of the Vosges Mountains, were amalgamated into one Domaine. Today the Domaine is run by Olivier and Margaret Humbrecht, who have been in charge since 1989.\n\nZind-Humbrecht currently has 100 acres under vine, with just under half located near the new winery in the middle of the Herrenweg vineyard in Turckheim. The rest of the vineyards are spread out between the regions of Hunawihr, Thann, Gueberschwihr and Wintzenheim.\n\nIn the glass, the color is bright yellow. The aromas are intense revealing notes of mineral, citrus (pineapple and lime) and a hint of bergamot. The nose has depth but is delicate, discrete, and opens up more with each swirl in the glass. The palate shows power and intensity. The structure of the palate is big, precise, and nicely focused. The acidity is well integrated with mind-blowing minerality and a slightly chalky edge. The texture adds lift and complexity leading to a long, elegant finish. This is a wine that will age gracefully over time.\n\nBy Perry Miroballi","vintage":"2021","varietal":"Riesling","region":"Alsace","issue":"The Revival of Riesling","link":"","score":91,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED","legacySlugs":["2021-domaine-zind-humbrecht-grand-cru-hengst-riesling%2c-alsac"]},{"id":"af6cabf5-ed4d-4b25-83c6-1d94621a65ce","title":"Champagne Taittinger Brut La Francaise","slug":"champagne-taittinger-brut-la-francaise","image":"https://static.wixstatic.com/media/883257_b25dd3a096c24f6f8ce5fe0f6e1f7211~mv2.png","description":"The house of Champagne Taittinger was founded in Reims, France in 1734. They own 712 acres of vineyards including many grand cru parcels in the in the Côte des Blancs and Montagne de Reims regions.\n\nThe Taittinger Brut Réserve is a blend of Chardonnay (40%), Pinot Noir and Pinot Meunier (60%) wines from over 35 different vineyards and multiple vintages. The Taittinger Brut La Françaiseis is aged on the lees for nearly four years.\n\nThe house of Champagne Tattinger is well-known for their distinctive elegant expression in the glass. This Champagne is no exception. A subtle graham cracker crust aroma greets you on opening with white flower blossoms in the background. The elegance is immediately apparent with Bartlet pears, spiced apples and a hint of light chalk. It remains lively and well balanced through the finish.\n\nBy W Peter Hoyne","vintage":"","varietal":"","region":"Champagne","issue":"Champagne & Holiday Gift Giving","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"afb100ba-b56d-4def-95dd-0b87444c354f","title":"Champagne Krug Vintage 2006","slug":"champagne-krug-vintage-2006","image":"https://static.wixstatic.com/media/883257_f75bef2309e84ff1bfa6a1223322bc55~mv2.jpg","description":"Visionary Joseph Krug established this brand in 1843. House director Olivier Krug is a sixth-generation family member dedicated to maintaining the uncompromising quality of this renowned house. Seamlessly crafted, as are all Champagnes from this house, Krug is consistently placed at the forefront of French Champagnes.\n\nThis elite cuvee is the ultimate expression from a given vintage. It is aged over ten years in the Krug cellars. Behind the very fine mousse are notes of freshly baked piecrust that welcome you into this cerebral experience. Quickly you are pulled into the depths of an exotic core of crushed citron, lanolin, Mandarin orange and roasted walnuts. This Champagne has weight and texture melded together with minerality. The tension runs pure and fresh from front to back, lingering for minutes.","vintage":"2006","varietal":"Champagne","region":"Champagne","issue":"Champagne & Holiday Wine Review","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"afe6478e-4f41-4dd8-ac39-35830420f056","title":"2020 Chateau Clerc Milon","slug":"2020-chateau-clerc-milon","image":"https://static.wixstatic.com/media/883257_efb02fdb36aa4919904c969676f75d71~mv2.png","description":"Chateau Clerc Milon, classified as a Fifth Growth in 1855, consists of 79 acres of vines, planted with the typical varieties of the region: 48% Cabernet Sauvignon, 34% Merlot, 14% Cabernet Franc, 3% Petit Verdot and 1% Carmenère. Convinced of the wine’s potential, Baron Philippe considered that Château Clerc Milon deserved a “rightful place” alongside the family’s two other wines, Chateau Mouton Rothschild, and Chateau d'Armailhac. He acquired the estate in 1970 and embarked on a meticulous renovation of the vineyard, drawing on the remarkable skills of the technical staff at Mouton, while reconstituting the estate by gradually buying up the parcels dispersed over the years from their countless owners.\n\nA blend of 53% Cabernet Sauvignon, 37% Merlot, 8% Cabernet Franc and 2% Petit Verdot. The color in the glass is deep cherry with purple hues and red garnet highlights. Out of the glass the wine reveals an intense and complex array of aromas. It is integrated with black fruits mingling with licorice, cigar box and a hint of graphite. On the attack, the flavors reveal a creamy and silky mouth-feel combined with a wonderful texture and elegance. It leads you into a rich and smooth mid-palate of black currant and blueberry illuminated by freshness. The 2020 Clerc Milon is a classic Pauillac. This wine is a constant reminder why I love the wines from this estate.\n\nBy Perry Miroballi","vintage":"2020","varietal":"Cabernet Sauvignon, Merlot","region":"Bordeaux","issue":"2020 Bordeaux En Primeur","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"b02c0a49-10ef-4443-b803-9d73a83e5569","title":"2019 Duckhorn Vineyards Rutherford Cabernet Sauvignon","slug":"2019-duckhorn-vineyards-rutherford-cabernet-sauvignon","image":"https://static.wixstatic.com/media/883257_7a5b3069c65f4002a9e80608f3c6d592~mv2.png","description":"Dan and Margaret Duckhorn who had a passion for Bordeaux varietals founded the winery and their legacy in 1976. They became well-known for their coveted Three Palms Merlot which was first released in 1978 along with a Stag’s Leap and Howell Mountain Cabernet Sauvignon. Duckhorn Vineyard continues its momentum in crafting ultra-premium Napa Cabernet Sauvignon.\n\nThis is a 100% Cabernet Sauvignon bottling from the Rutherford appellation. The deep ruby-garnet color reveals a refined wine with floral scents of dark red roses and French lavender. Within is an array of red orchard fruits intertwined with fresh baking spices, saddle leather, sweet oak and thyme. There is a subtle hint of the classic Rutherford dust which brings everything together. This is a delicious offering that can be consumed early for those in need.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Memorable Holiday Offerings","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"b0a91316-11d5-4d3b-a7d8-9e3566bbf147","title":"2022 Cuvaison Gap’s Crown Pinot Noir, Sonoma","slug":"2022-cuvaison-gaps-crown","image":"https://static.wixstatic.com/media/883257_6e6315f04397413a881a14eb637576aa~mv2.png","description":"The Schmidheiny family of Switzerland—fourth-generation vintners purchased 400 acres of prized land in the Los Carneros region of Napa Valley founding Cuvaison Winery in 1979. Their estate vineyards are balanced by the cooling influence of the fog from the San Pablo Bay. Cuvaison is focused on crafting high quality varietals of Pinot Noir and Chardonnay. By 1991, they began replanting the vineyards while employing a block-by-block approach to farming along with a hand-crafted style. Winemaking has been under the astute guidance of Steve Rogstad, vice-president of winemaking, since 2002. Cuvaison was honored as one of the “Top 100 Wineries in the World” by Wine & Spirits Magazine in 2012.\n\nCuvaison recently introduced their Boathouse Food and Wine tasting experience nestled over the serene reservoir in the middle of their 400-acre Tai Vineyard.\n\nThis Pinot Noir has a dark garnet shadow with a ruby rim. Aromas of violets and wild berries slowly rise from the glass along with a potpourri of fruitcake spices. Upon entry, this wine shows poise, precision and an undeniable charm. Juicy, muddled red fruits with crushed red currants, red raspberry puree and orchard plums are gracefully intertwined with subtle savory notes, brown spices and finely polished tannins. The interplay of fruits and spices make this a compelling wine that is refined and immediately inviting. This wine has both place and purpose.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Pinot Noir","region":"Sonoma","issue":"Holiday Wine & Food Pairings","link":"","score":91,"date":"2024-12-11T02:20:45Z","status":"PUBLISHED"},{"id":"b0c18932-93ee-4046-b633-0bcdb1add8fb","title":"2022 Wrath Cortada Alta Pinot Noir","slug":"2022-wrath-cortada-alta-pinot-noir","image":"https://static.wixstatic.com/media/883257_fdd35b3ef922467e8a888b141d1bf41b~mv2.png","description":"New to the Chicago Wine Press tasting panel is Wrath Wines. We are always searching for new discoveries in our quest to share with our readers the finest wines produced in the world. Wrath is up there with some of the best new discoveries we have encountered. Each of the wines tasted possesses a distinct character from Santa Lucia Highlands vineyards close to the estates' location. Wrath also produces estate grown wines from San Saba Vineyard that consists of 72 acres, 67.75 acres of which are planted to grapes. The varietal mix is Chardonnay (30.44 acres), Pinot Noir (18.11 acres), Sauvignon Blanc (15.44 acres), Syrah (3.60 acres) and Falanghina (0.59 acres).\n\nIn the glass the color revealed bright ruby. There are bold aromas of candied cherry, baking spices, a hint of dried herbs, and tilled earth. The palate is more linear with classic straightforward SLH flavors of juicy stone fruit, toasted oak, round tannins and acidity that is precise. Delicate minerality helps balance the wine to a long and structured finish. The 2022 Wrath Cortada Alta Pinot Noir will require a few years of bottle aging to soften the tannins and display more elegance to this very well-made wine.\n\nBy Perry Miroballi","vintage":"2022","varietal":"Pinot Noir","region":"Santa Lucia Highlands","issue":"Santa Lucia Highlands","link":"","score":92,"date":"2025-03-04T02:43:47Z","status":"PUBLISHED"},{"id":"b0c29a1b-9dd6-418a-a792-c61ba42512e1","title":"2019 Etude Heirloom Grace Benoist Ranch Carneros Pinot Noir","slug":"2019-etude-heirloom-grace-benoist-ranch-carneros-pinot-noir","image":"https://static.wixstatic.com/media/883257_2bf42842f0cd4a4cbec073cebc7d719a~mv2.png","description":"Etude Wine is dedicated to the study of the craft of winegrowing. In classical music, an etude is a composition with a technical focus that allows the musician to practice a particular technique. Similarly, Etude wines are the product of deliberate concentration on the instructive variables of the craft. Working together are current winemaker Jon Priest and Asst. Winemaker Rob Fischer.\n\nEtude’s Heirloom Pinot Noir is a selection of nine clones across the properties. produced from several heirloom selections of the variety. It exemplifies the singular, superior wines from Etude – unusually expressive, concentrated, and pure.\n\nIn the glass the 2019 Etude Heirloom Grace Benoist Ranch Pinot Noir shows a sparkling ruby color. This is such a beautifully made Pinot with old-vine character, that combines a savory and spiced profile because of the heirloom vines. Aromas are of dried strawberries, pretty flowers and hints of spice, mushroom, and olives. It is medium to full body with a dusty texture and very pretty berry and cherry character. The tannins are polished and show a silky texture. The right amount of acidity that gives the wine lift leading to a long finish.\n\nBy Perry Miroballi","vintage":"2019","varietal":"Pinot Noir","region":"Carneros","issue":"World-Class Pinot Noir","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"b0ca51ea-d4a7-4b4c-9647-39fbe82aea05","title":"2022 Chehalem Estate Vineyard Pinot Blanc, Willamette Valley","slug":"2022-chehalem-estate-vineyard-pinot-blanc-willamette-valley","image":"https://static.wixstatic.com/media/883257_cc9622b76dfa4786a3ec79df0e20a217~mv2.png","description":"Southwest of Portland, the Chehalem Mountains are an uplifted seabed of diverse sub-soils within a countryside of rolling elevations. In 2018, Bill Stoller of Stoller Family Estate in Dundee, Oregon acquired full ownership of the winery and vineyards.\n\nPale yellow in appearance with light reflections. At this early stage, the floral aromas are somewhat restrained, although there is an underlying fragrance of soft perfume. The palate is textured with fresh lemon peel and stone citrus fruits along with a background of racy acidity. It retains an elegant personality that is fresh and balanced.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Pinot Blanc","region":"Willamette Valley","issue":"Other Shades of White Wine","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2022-chehalem-estate-vineyard-pinot-blanc%2c-willamette-valley"]},{"id":"b0d2168a-734f-472d-859e-8bb9978f38a9","title":"2018 Frank Family Carneros, Chardonnay","slug":"2018-frank-family-carneros-chardonnay","image":"https://static.wixstatic.com/media/883257_5aebac7191924e6c887ae38c32598e35~mv2.jpg","description":"Rich Frank followed Michael Eisner from Paramount to become President of Disney Studios. He heard his calling in Napa after over a decade of successful achievements. Rich choose to retreat to Napa in 1990 securing 107 acres of hillside vineyards. Two years later he purchased the Old Hanns Kornell Champagne Cellars Winery and his success story began once again. Todd Graff has had a successful tenure at Frank Family since 2003, serving as winemaker and general manager.\n\nThis cool climate Carneros Chardonnay is barrel fermented and is immediately appealing. A well-rounded white with a delicate touch of hazelnut and sweet oak in the middle drizzled with marzipan cream. A richly textured Chardonnay that remains light on its feet allowing it to complement any patio or festive dining experience.","vintage":"2018","varietal":"Chardonnay","region":"Napa Valley","issue":"Summer Whites Wine Review II","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2018-frank-family-carneros%2c-chardonnay"]},{"id":"b1313efb-d5af-46f1-bb3a-5778c9df3b22","title":"2019 Charles Woodson's Intercept Cabernet Sauvignon","slug":"2019-charles-woodson-s-intercept-cabernet-sauvignon","image":"https://static.wixstatic.com/media/883257_2b6620f9b386470bae1670969f465bca~mv2.png","description":"Charles' love of wine was fostered during spring training for the Oakland Raiders in Napa Valley. He went on to launch a Napa Cab under his label Twenty-Four, and wines from the brand would make Wine Spectators lists of Top 100 Wines of the Year. Knowing he would deliver, his fans soon began requesting a more affordable, everyday brand that didn’t sacrifice on quality. Woodson followed through on that request to deliver a quality wine at a great value. The 2019 Charles Woodson’s Intercept Cabernet Sauvignon opens with dark opaque color with brilliant deep garnet edges. The nose reveals blackberry, spice, dark chocolate, and a whiff of cedar. The palate is rich with finely grained tannins, nicely balanced, leading to very pleasant finish. The Charles Woodson Cabernet shows all the right stuff for a great value at this price point. Impressive! By Perry Miroballi","vintage":"2019","varietal":"Cabernet Suvignon","region":"Paso Robles","issue":"Paso Robles","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"b2097cf0-f596-4885-a851-d8dcf75aab6c","title":"2020 Connetable Talbot","slug":"2020-connetable-talbot","image":"https://static.wixstatic.com/media/883257_03efffd2b6a84dd78cfc8a6123969126~mv2.png","description":"The Connetable Talbot is arguably one of the best second wines of the Medoc. A blend of Merlot and Cabernet Sauvignon, the color in the glass is dense, dark garnet color with purple edges in its youth. The aromas reveal notes of ripe red cherries, violets, toasted oak and a hint of vanilla. Medium bodied, the palate shows great depth. The tannins are persistent but silky, combined with rich black fruits that give the wine remarkable balance. There is enough acidity leading the 2020 Connetable Talbot to a long finish. I really enjoyed this wine and it should drink well on release. This wine will gain some additional complexity with a few years in the bottle.\n\nBy Perry Miroballi","vintage":"2020","varietal":"Cabernet Sauvignon, Merlot","region":"Bordeaux","issue":"2020 Bordeaux En Primeur","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"b25ba387-b933-4a68-a5c2-b891f399c8d9","title":"2019 Mt Brave Mount Veeder Cabernet Sauvignon","slug":"2019-mt-brave-mount-veeder-cabernet-sauvignon","image":"https://static.wixstatic.com/media/883257_e8b4d703534b41938bd1bb51857c492b~mv2.png","description":"Mt. Brave is a tribute to the pioneering spirit of those who settled the rugged terrain of Mt. Veeder during the 1800s and a homage to the Wappo Indians, \"the brave ones,\" who were the original inhabitants of this extraordinary place. The Mt. Brave Vineyard, once the Chateau Potelle Vineyard, was established decades ago at elevations ranging from 1,400 to 1,800 feet.\n\nA blend of 88% Cabernet Sauvignon, 6.5% Cabernet Franc, 3% Merlot, 1.5% Petit Verdot and 1% Malbec aged 22 months in oak barrels, mostly new. It is deep garnet in color with purple hues. Leaping out of the glass are vibrant aromas of cassis, layers of rich black and blue fruit, dark chocolate, violets and a hint of herbs and earthy underbrush. This deep full-bodied Mt. Veeder Cabernet Sauvignon is plush and layered in texture with a backbone of solid grainy tannins. This beauty leads to a long finish and has a touch of acidity that lifts the fruit and minerality. This stunning mountain Cabernet Sauvignon will need patience and time in the bottle to reveal the distinctive character. When it does, wow! I would argue that this is one of the best Napa Valley Cabernet Sauvignon's offered at this price point.\n\nThe excellence in winemaking of Chris Carpenter makes Mt. Brave Cabernet Sauvignon particularly impressive as a relative value proposition.\n\nBy Perry Miroballi","vintage":"2019","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Memorable Holiday Offerings","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"b288b38f-1f45-4462-a7cc-9c947bff5e89","title":"2019 Archery Summit Dundee Hills Pinot Noir","slug":"2019-archery-summit-dundee-hills-pinot-noir","image":"https://static.wixstatic.com/media/883257_7e302e3638fe49829cad9a8dca7d3dc3~mv2.png","description":"Gary Andrus launched Archery Summit in 1993. He was infatuated by Pinot Noir and the capacity the Willamette Valley seemed to have for it. The Dundee Hills caught his interest, because it shares similar growing conditions with Burgundy, France, and some of the most acclaimed Pinot Noir vineyards on earth.\n\nAs a veteran winemaker with a résumé full of award-winning Napa Valley wines, Andrus sharpened his craft at fellow winery Pine Ridge Vineyards. He founded the label in 1978, going on to specialize in vineyard-designate wines. Today, winemaking is under the guidance of Ian Burch.\n\nThe Archery Summit Dundee Hills Pinot Noir is a seductive wine that takes you on a journey of layered aromas and elegant flavors. The color is a rich garnet leading to notes of floral aromas of violets. Intertwined are elements of ripe cherry, raspberry, orange peel, a hint of cocoa and black licorice. The flavors are persistent and saturated throughout the palate with an attractive balance of sweet and savory. The core reveals juicy acidity and silky tannins that linger to a long, refined, delicious finish. The 2019 Dundee Hills Pinot Noir from Archery Summit is a wonderful expression from the Willamette Valley AVA and worth seeking out!\n\nBy Perry Miroballi","vintage":"2019","varietal":"Pinot Noir","region":"Willamette Valley","issue":"World-Class Pinot Noir","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"b2ab0cad-115e-48c1-9286-a49f12c81322","title":"2020 La Mondotte","slug":"2020-la-mondotte","image":"https://static.wixstatic.com/media/883257_b27861f5ba954f56bb5c51c36f95710f~mv2.png","description":"Certainly, One of the finest releases from La Mondotte. This dense, opaque wine is well-endowed, opening with an array of plump blue and black fruits. The mid-palate has an array of brown spices intermixed with pencil shavings, licorice, and dark cocoa. It seems very flamboyant, yet muscular at the same time. There is plenty of texture in this chart-topping wine, but give it time to evolve. Stephan von Neippberg describes the 2020 vintage as the best year for Merlot from the trilogy of 2018, 2019 and 2020.\n\nBy W. Peter Hoyne","vintage":"2020","varietal":"Merlot, Cabernet Franc","region":"Bordeaux","issue":"2020 Bordeaux En Primeur","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"b2bd57f7-bd8d-41f4-81a0-62e9f5f28a2a","title":"2018 Domaine Pinon Clos Tenau Vouvray","slug":"2018-domaine-pinon-clos-tenau-vouvray","image":"https://static.wixstatic.com/media/883257_585ba7f1d1d24e57b1f4819314d1d67a~mv2.png","description":"In the town of Vernou-sur-Brenne, within the Loire Valley, is third generation winegrower L'EARL Damien Pinon. He owns and manages 71 acres of the family estate vineyards dedicated to still and sparkling Vouvray.\n\nThis Vouvray invites you into a world of pure exotic pleasures. The light soft yellow color opens with aromas of tropical pineapple and stone fruits. The aromas beckon you inside to experience the viscous flavor profile of pineapple marmalade, pineapple bread pudding, orange rind, almonds and a slight touch of minerality that all meld together. The core is lively and rounded with a long, persistent fresh finish. This provocative wine kept the panel’s interest during the entire evening. I continue to be amazed by the varying personalities of Vouvray grown in the same region.\n\nBy W Peter Hoyne","vintage":"2018","varietal":"Chenin Blanc","region":"Loire Valley","issue":"A Journey Through France","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"b3623f4a-1cea-4fe0-9643-b69dc3129743","title":"2019 Del Dotto Family St. Helena Mountain Family Reserve, Cabernet Sauvignon, Centre Taransaud French Oak","slug":"2019deldottofamilysthelenamountainfamilyreservecabernet","image":"https://static.wixstatic.com/media/883257_a7f81097ea7f44c3a2d5e8a39bef51bf~mv2.png","description":"In 1999, Dave Del Dotto and his wife founded the Del Dotto Winery and Cave tasting room and by 2007 opened the Del Dotto Venetian Estate to the public. As a tribute to his family’s ancestry, Dave constructed a 16,000 square foot Venetian-styled palace with elaborate detail. Dave continued to acquire prominent vineyard property over the following 25 years. These notable growing regions included Howell Mountain, Spring Mountain, Rutherford, St Helena, Oakville and others. As is typical with Del Dotto Cabernet Sauvignons they are 100% varietals and barrels are single use.\n\nCurrently Del Dotto’s acreage consists of 67 acres of vineyards in Napa Valley and 41 acres on the Sonoma Coast along with an expansive portfolio of varietals.\n\nToday, the Del Dotto family owns three locations in Napa Valley; Piazza Del Dotto Winery & Caves, Villa del Lago, and the original Del Dotto Historic Winery on Silverado Trail. The Del Dotto’s offer visitors cave tours along with a barrel tasting of different variations of small lots of Napa Valley Cabernet Sauvignon for a fee.\n\nTrying these wines back to back is more of an intellectual experience as you can easily recognize the influence of barrel types on the personality of the wine. This dark garnet wine unveils a bouquet of spring flowers interspersed with baking spices. It is more layered with ripe black plums and dark currants along hints of dusty earth, graphite, anise and espresso. There are hints of crushed minerals and leather buried beneath firm tannins. The complexity of this well-balanced wine is yet to unravel as it will benefit from a few more years in the cellar.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Holiday Wine & Food Pairings","link":"","score":91,"date":"2024-12-11T02:15:03Z","status":"PUBLISHED"},{"id":"b38e2fae-2b9e-4ade-aad8-1d2d074306ed","title":"2020 Le Blanc D'Aiguilhe","slug":"2020-le-blanc-d-aiguilhe","image":"https://static.wixstatic.com/media/883257_29087a9798dd43a081ea637da47c131f~mv2.png","description":"This chateau of Stephan von Neippberg resides in the Castillon district within the eastern fringes of the Cotes de Bordeaux. 100% Sauvignon Blanc. The very pale color showcases aromatics of a stone peach tart with shredded coconut. There are elements of yellow citrus with a hint of fresh and bright minerality on the finish.\n\nBy W Peter Hoyne","vintage":"2020","varietal":"Sauvignon Blanc","region":"Bordeaux","issue":"2020 Bordeaux En Primeur","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"b4159920-b383-4b4c-9606-7098c3dd7483","title":"2019 Chateaux Leoville Poyferre´ Moulin Riche","slug":"2019-chateaux-leoville-poyferre-moulin-riche","image":"https://static.wixstatic.com/media/883257_c507d71fd6cc46228ad389220fad66cd~mv2.jpg","description":"Located in the appellation of Saint Julien, between Margaux and Pauillac, this estate is recognized as a Second Classified Growth and was established in 1638. Since 1979 it had been under the direction of Didier Cuvelier. Currently, Sara Lecompte-Cuvelier is guiding its future course.\n\nChateau Leoville Poyferre:\n\nVarying shades of magenta and purple revel a wine that flaunts its extroverted personality. Beneath are macerated black plums and lilacs seamlessly melded together with Asian spices. The textures and layers in this wine seem endless. It is concentrated and harmonious at the same time with some undercurrents of mocha and graphite. An impressive and noteworthy achievement.\n\nChateau Moulin Riche:\n\nThe high proportion of Cabernet Sauvignon (69%) draws you in with scents of spring flowers and warm fruits. This crème de cassis and black cherry fruit-driven wine offers a medium-bodied core. The framework is silky and textured with juicy tannins. This is not a second wine, but instead a distinct chateau that is situated more inland.","vintage":"2019","varietal":"Cabernet Cabernet Sauvignon, Merlot","region":"Bordeaux","issue":"Bordeaux Wine Review","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2019-chateaux-leoville-poyferre%c2%b4-moulin-riche"]},{"id":"b45f48c4-0a11-406f-9a95-04850325b1ce","title":"2020 Epoch White","slug":"2020-epoch-white","image":"https://static.wixstatic.com/media/883257_474468e8938a4b178cd1a0c774056976~mv2.png","description":"Geologists Liz and Bill Armstrong founded Epoch Estate in 2004. Bill had an interest in Southern Rhone varieties and the calcareous soils of Paso Robles. The Armstrongs purchased the historic Paderewski vineyard and with guidance from Justin Smith of Saxum Winery, planted 65 acres to Syrah, Mourvèdre, Grenache and Rousanne. They released the first vintage in 2007. In 2010 they acquired the historic York Mountain winery for their tasting room.\n\nThis white is a blend of Grenache Blanc and Viognier with a whisper of Roussanne. It opens with a pale yellow hue and lively floral aromas. The rich mouth-feel gives way to stone peach and apricot undertones with a hint of chalkiness and lemon zest in the background. The finish is refreshing, bright and well balanced.\n\nBy W Peter Hoyne","vintage":"2020","varietal":"Marsanne, Roussanne","region":"Paso Robles","issue":"Paso Robles","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"b46e5ea1-34a6-4e14-8a27-ccad83530578","title":"2019 Bouchane Hyde Vineyard Chardonnay","slug":"2019-bouchane-hyde-vineyard-chardonnay","image":"https://static.wixstatic.com/media/883257_c454bc56f8aa4aeba4816ccfa0b4e721~mv2.png","description":"This is the oldest continuously operating winery in the Carneros District AVA. The Hyde Vineyard was planted to grapes and fruit trees in the 1880’s. Italian winemaker Johnny Garetto bought the land in 1927 and farmed it until 1961, when he sold the property to Beringer Vineyards. After 20 years as a storage facility, the rundown winery buildings were bought by Gerret and Tatiana Copeland, along with 30 acres of surrounding land. The Copelands continued to update the property, expanding the vineyard to 100 acres. They invested their time and passion into building a sustainable, family-owned estate.\n\nThis wine displays minerality, and a touch of calcareous chalkiness in the nose. There are notes of not fully ripened white peach, alongside savory notes with layers and layers of delightfully balanced fruits and complex richness. The oak notes are subtle and well-integrated. “This age-worthy wine is a delight that speaks to you.”\n\nTry this wine with foods such as oysters, mussels, shellfish, and lighter, savory dishes.\n\nBy Don Clemens","vintage":"2019","varietal":"chardonnay","region":"Carneros","issue":"Savor California's Finest Chardonnay","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"b4b479b8-03b8-4451-9d41-17c809634552","title":"2023 Brecon Estates Albarino San Louis Obispo","slug":"2023-brecon-estates-albarino-san-louis-obispo","image":"https://static.wixstatic.com/media/883257_d6b8e1ea765f4ca799eef7424b68e0c6~mv2.png","description":"Damian Grindley, a native of Wales, is the co-owner and founder at Brecon Estates along with his wife Amanda. As the director of winemaking, Damian has more than 20 years of experience in the wine industry and has crafted some of the most highly awarded wines across the United States, Australia, and Europe. Working in different viticultural areas around the world, Damian’s love of limestone and exquisite wines brought him to the Central Coast 17 years ago. He chose to settle in the Adelaida sub-district of Paso Robles and founded Brecon Estates in 2012.\n\nThis crystalline pale white is one of those uber serious Albarinos. Behind the façade of citron, stone fruits and fresh lime zest are elements of slate and crushed stones. It is not as opulent as the Brecon Estates Albarino from Edna Valley, but instead is finely chiseled with purity, texture and precision. It is like a fine antique relic that needs to be explored over time with patience.\n\nBy W Peter Hoyne","vintage":"2023","varietal":"Albarino","region":"San Louis Obispo","issue":"Other Shades of White Wine","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"b4eefa8e-c0a5-4ef6-bb2a-360b030880d4","title":"2019 Ghost Hills Cellars Prospector’s Reserve Pinot Noir","slug":"2019-ghost-hills-cellars-prospector-s-reserve-pinot-noir","image":"https://static.wixstatic.com/media/883257_61cdda91478a48569dbfd64d24a1adf1~mv2.png","description":"This 100 % estate-grown Pinot Noir heralds from the Yamhill-Carlton AVA and is aged in French Oak Barriques (20% new). It is a composite of five traditional clones of Pinot Noir. The pristine ruby color of this wine unveils floral aromas of dusty rose petals. It has a natural grace and elegance with subtle notes of red currants and stone cherries uplifted with a delicate mineral backbone. There is a seamless integration of supple tannins balanced with the vibrant fruit. As the wine glides towards the finish, there is a lasting impression of depth and refinement.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Pinot Noir","region":"Willamette Valley","issue":"IPNC & The Legacy of Pinot Noir","link":"","score":97,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED","legacySlugs":["2019-ghost-hills-cellars-prospector%e2%80%99s-reserve-pinot-noir"]},{"id":"b51b20ce-5adc-4dcc-b2d9-6c3ca17a65ef","title":"2020 Chateau Smith Haut-Lafitte Blanc","slug":"2020-chateau-smith-haut-lafitte-blanc","image":"https://static.wixstatic.com/media/883257_1b8c2faa16ed4117be6342bfd79398a9~mv2.png","description":"These estate grapes are sourced from a 27-acre parcel of land that is exposed to cooler temperatures. The vines are planted in clay-limestone subsoils with older vines having an age of up to 70 years. Year in and year out these are some of the most stylish dry white wines anywhere in Bordeaux and they will stand the test of time. Pale yellow in color, this wine is integrated with complex tropical aromas of Mandarin orange, honeyed tangerine, and white peach. The middle has an underpinning of soft lemon zest, cream and pineapple that is held nicely together with minerality and freshness. This is another awe-inspiring white from technical director Fabien Teitgen.\n\nBy W. Peter Hoyne","vintage":"2020","varietal":"Sauvignon Blanc, Semillon","region":"Bordeaux","issue":"2020 Bordeaux En Primeur","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"b51fdc61-d7a6-440c-8d20-c05df8fd6aaa","title":"2022 La Jota Vineyard Co. Cabernet Sauvignon Howell Mountain, Napa Valley","slug":"2022-la-jota-vineyard-co-cabernet-sauvignon-howell-mountain-napa-valley","image":"https://static.wixstatic.com/media/883257_c958ddcbc9de4f6bb5bcaad358c108d2~mv2.png","description":"The wines of La Jota have deep roots in Napa Valley. Back in 1888, winemaking pioneer W.S. Keyes planted some of the first vines on Howell Mountain. Ten years later his contemporary, Fredrick Hess, built a stone winery and established La Jota Vineyard Co., named for its location on the Mexican parcel Rancho La Jota. Both men won medals for their Howell Mountain wines in the Paris Exposition of 1900.\n\nToday, La Jota Vineyard Co. proudly carries on this great legacy with its small-production mountain Cabernet Sauvignon, Merlot, Cabernet Franc, and Chardonnay. All La Jota wines are sourced from the winery’s estate and from nearby W.S. Keyes Vineyard capturing the intense fruit and mineral complexity of these cool-climate origins.\n\nThe 2022 Cabernet Sauvignon is a blend of 91.5% Cabernet Sauvignon, 1.5% Cabernet Franc, 2.5% Malbec, 2% Merlot, and 2.5% Petit Verdot. The color is deep garnet with purple edges. Aromas out of the glass burst with cassis, spring flowers and ripe blueberry along with notes of sweet tobacco, dark melted chocolate and sage. The palate is medium to full-bodied. The inner core reveals amazing structured layers of black fruit, framed by silk, finely grained tannins and a refreshing lingering finish. The 2022 La Jota Howell Mountain is beautifully balanced and elegant. It has enough stuffing to age up to 15 years in the cellar but can be enjoyed now with decanting before serving. One of the top wines from the 2022 vintage!\n\nBy Perry Miroballi","vintage":"2022","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Timeless Wines that will Illuminate the Holidays","link":"","score":96,"date":"2025-11-25T19:04:34Z","status":"PUBLISHED"},{"id":"b560dec8-5002-4f7d-8c17-4afb73d50e03","title":"2018 Chateau De La Cree Volnay Premier Cru Clos Des Angles","slug":"2018-chateau-de-la-cree-volnay-premier-cru-clos-des-angles","image":"https://static.wixstatic.com/media/883257_6960071cf0cc4722b90ca3864d5d28d8~mv2.png","description":"The historic Chateau de la Cree in Santenay, Burgundy, dates back to the 15th century when it was owned by Nicolas Rolin, founder of the legendary Hospices de Beaune.\n\nIn 2015, Ken and Grace Evenstad, owners of Domaine Serene in Oregon, bought Chateau de la Cree in a turnabout from Burgundy vintners buying vineyards in Oregon. It was a realization of their dream to make Pinot Noir in Burgundy. Recently, they added to the dream, acquiring control of Domaine Christian Confuron in Vougeot with Grand Cru holdings in Bonnes Mares and Clos de Vougeot ,as well as Premier Cru and Village holdings in the Cote de Nuits.\n\nThe 2018 Chateau de la Cree Volnay Premier Cru Clos de Angles makes a grand entrance with aromas that exceed the usual fragrant expectations of Volnay. Perfumed cherries, raspberries, rose petals and sandalwood fill the glass. Foreshadowed by the aromas, its seductive flavors are full and rounded. With abundant smooth tannins and a lengthy finish, it will age gracefully if you can refrain from enjoying now.\n\nBy Michael Yang","vintage":"2019","varietal":"Pinot Noir","region":"Burgundy, France","issue":"World-Class Pinot Noir","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"b57589d0-d20c-4943-8547-8d62d0fe5ddf","title":"2019 Carol Shelton Monga Old Vine Zinfandel, Cucamonga Valley","slug":"2019-carol-shelton-monga-old-vine-zinfandel-cucamonga-valley","image":"https://static.wixstatic.com/media/883257_52747ffb95cb410d9ade9f041f748536~mv2.png","description":"In 2000 Carol established the Carol Shelton brand with husband Mitch Mackenzie. Her focus is on sourcing Zinfandel from select vineyard sites including regions in Russian River Valley, Dry Creek, Rockpile, Lodi and Mendocino. She emphasizes Zins unique flavor and sense of place from each site using the right yeast and seasoned with the best barrels to complement each wine.\n\nThe 2019 Monga Zinfandel is 100% Zinfandel from a scattered parcel next to Highway 210 and 15, east of Los Angeles in Cucamonga Valley. This Zinfandel is an all-out energy-driven red wine. This wine is a whole other level in winemaking of California Zinfandel. It is concentrated and textured with a zesty full mouth-feel that livens your taste buds at every sip. The color is bright ruby and glistens in the glass. There are aromas of rich black fruits, exotic spices and a hint of toasted oak. The flavor is super rich and the tannins are juicy and refined with a creamy texture that is persistent through a long finish. Carol Shelton is hitting her stride, making some of the best Zinfandels from California. The 2019 Monga Old Vines is a fine example of her winemaking skills and is worth seeking out.\n\nBy Perry Miroballi","vintage":"2019","varietal":"Zinfandel","region":"Cucamonga","issue":"The Mystery Behind Zinfandel","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2019-carol-shelton-monga-old-vine-zinfandel%2c-cucamonga-valley"]},{"id":"b5816be7-317c-46fe-9366-3e7effc93c7e","title":"2017 Sullivan Coeur de Vigne Cabernet Sauvignon","slug":"2017-sullivan-coeur-de-vigne-cabernet-sauvignon","image":"https://static.wixstatic.com/media/883257_5c490a9de60442c3bf20794d0762aa5d~mv2.png","description":"Situated in the heart of Napa Valley, Sullivan Rutherford Estate spans 26 acres of vineyards and lush gardens. The Estate was founded in 1972 by James (\"Jim\") O’Neil Sullivan, a visionary and pioneer of Rutherford, a premier Napa Valley appellation for Cabernet Sauvignon.. Today, the Estate continues to build on its legacy of growing and crafting world class Cabernet Sauvignon. Under new ownership in 2018, the team is deeply investing in its vineyard programs and plans are underway to build a state-of-the-art winery.\n\nThe Sullivan Coeur de Vigne captures the essence of the vineyard and combines a blend of 75% Cabernet Sauvignon with 22% Merlot and 3% Malbec. The wine was kept for 19 months in oak. In the glass, the color is deep garnet right to the edges. Right away out of the glass you get an aroma of classic Rutherford dust along with layers of blackberry, plum, a pleasant earthiness and a hint of cedar and tobacco. The palate is rich and concentrated, showing youthful fruit, acidity, and gripping tannins that soften as you allow the wine to aerate. The next day the wine was more approachable, balanced, with silkier tannins. The complexity of this impressively made wine continues through to the end with notes of pepper, spice and just enough acidity that leads to a lengthy finish. The Sullivan Coeur de Vigne Cabernet Sauvignon is built to age for many years. With patience, the wine will deliver the character of a top notch made Cabernet Sauvignon from Napa Valley.\n\nBy Perry Miroballi","vintage":"2017","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Toasting the Holidays","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"b5af44c8-2dfd-4a6b-9fa1-2d388b1d15ba","title":"Louis Roederer Champagne Collection 242","slug":"louis-roederer-champagne-collection-242","image":"https://static.wixstatic.com/media/883257_227a404a680f4289b9b8db1b4f9946ef~mv2.png","description":"Originally designated Louis Roederer Brut Premier, the Collection 242 multi-vintage bottling is the beginning of a new era and a “worthy successor” to this wine. The Collection 242 is crafted from a Perpetual Reserve and oak-aged reserve wines, complemented by the finest wines from the most recent harvest. They describe it as “an evolution in structure, form and style. The start of a new chapter in the story of our Champagne House.” Collection 242 represents the 242nd blend from Champagne Louis Roederer since it was founded in 1776.\n\nTrue to its form, this wine is quite a departure from its predecessor. The Collection 242 has a more opulent expression with a wealth of brioche aromas and roasted nuts. The middle showcases layers with fresh Fuji Apples, dried pears and a hint of crushed minerality. The textures are elegant and finesse driven leading to an incredibly well-balanced finish. Congratulations to the team at Champagne Louis Roederer for raising the bar once again for the industry.\n\nBy W Peter Hoyne","vintage":"","varietal":"Chardonnay, Pinot Noir","region":"Champagne","issue":"Toasting the Holidays","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"b5ce58d5-6070-4810-a3b5-86bbeaf3369c","title":"2021 Domaine Serene Jerusalem Hill Vineyards Pinot Noir","slug":"2021-domaine-serene-jerusalem-hill-vineyards-pinot-noir","image":"https://static.wixstatic.com/media/883257_650e67d7400547ef86693c82b5393d62~mv2.png","description":"Ken and Grace Evenstad founded Domaine Serene Vineyards and Winery in 1989. They purchased 42 acres of just-logged land in Dundee Hills, Oregon intending to plant, grow and produce ultra-premium Pinot Noir. They released their inaugural wine 1990 Reserve receiving a 90-point score. By 2001 they had completed the construction of their state-of-the art Pinot Noir winery. Ken and Grace own 462 acres of land in Yamhill County in Willamette Valley, Oregon with 150 acres planted to vine. In addition to Pinot Noir, which is about 95% of the wine produced, they also make a little Chardonnay, Rose´and a sparkling wine. Their wines have won many accolades and awards, including over 80 wines scoring 90 points or higher by Wine Spectator.\n\nThe Domaine Serene Jerusalem Hill Vineyard Pinot Noir is one of those wines that is extremely memorable. It has become one of the benchmark single-vineyard Pinot Noirs from Oregon. This low-elevation vineyard planted in Woodburn sedimentary soils is 16 miles south of the Dundee Hills. The Jerusalem Hill Vineyard Pinot Noir has 17 months of barrel aging and is sourced from the Eola-Amity winegrowing region.\n\nThis wine has a deep, bold garnet hue. As is usual with the Jerusalem Hill Pinot Noir, it reflects a more masculine expression, yet with a wealth of complexity and refinement. Ripe, macerated blueberries melted red licorice and dried black raspberries set the tone as they are layered with cloves, minerals, hints of incense and sweet toasted sandalwood. The densely packed fruit is amplified with vibrant acidity and seamless tannins. The flavors are persistent throughout with a long and memorable finish. This is destined for a long life and remains one of my favorite bottlings from Domaine Serene.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Pinot Noir","region":"Willamette Valley","issue":"IPNC & The Legacy of Pinot Noir","link":"","score":94,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED"},{"id":"b5e21668-b452-4874-a195-97156e2c4cd4","title":"2019 Cuvaison Arcilla Merlot","slug":"2019-cuvaison-arcilla-merlot","image":"https://static.wixstatic.com/media/883257_97d5530c6541459597a0db75aaf37888~mv2.png","description":"Steve Rogstad, Vice President, Winemaking, has spent most of his professional life making wine in the Los Carneros appellation. Since 2002, Steve has guided the winemaking at Cuvaison, crafting wines that have earned accolades for their seamless balance, vineyard-inspired depth and complexity. We spent some time with Steve during a visit to Chicago earlier this year. His depth of knowledge and passion for wine making was apparent during the entire time we were together. Steve has refined a vineyard-driven approach to winemaking that focuses on the site’s remarkable diversity. It shows in the consistency of the wines.\n\nThe 2019 Cuvaison Arcilla Merlot is made from 100% Merlot from Napa Valley, Los Carneros. The wine spent 22 months in French Oak and only 16 barrels were produced. In the glass, the deep color is almost opaque. Aromas of cassis, boysenberry, blackberry, baking spices, a hint of saddle leather, cedar, and earth. The palate has a creamy and juicy mouth-feel with silky tannins and a beautiful finish. Lush and delicious in every way!\n\nBy Perry Miroballi","vintage":"2019","varietal":"Merlot","region":"Napa Valley","issue":"Memorable Holiday Offerings","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"b5f4e508-fbf2-43ac-803c-6667c374dd85","title":"2019 Stoller Family Estate Pinot Noir Rose´","slug":"2019-stoller-family-estate-pinot-noir-rose","image":"https://static.wixstatic.com/media/883257_cbcd04d5031c4c629792d095eeecaa8f~mv2.jpg","description":"Bill Stoller grew up near Yamhill Valley, Oregon spending his childhood on his family’s turkey farm. He returned to his roots in 1993 purchasing a 373-acre turkey farm from his father and uncle and established Stoller Vineyards. Bill would release his first vintage in 1997. In 2018 he would become the sole owner of Chehalem Winery. Comprised of numerous clones of Pinot Noir, this wine is refreshing and juicy from the get-go. It has a rose petal appearance revealing a concentration of wild berries intertwined with delicate savory notes and minerality. It is elegant on the palate with a background that is crisp and inviting.","vintage":"2019","varietal":"Rose´","region":"Provence","issue":"Provence Wine Review II","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2019-stoller-family-estate-pinot-noir-rose%c2%b4"]},{"id":"b605f230-290e-4e5c-a34d-5be200e9443a","title":"2017 Domaines Schlumberger Grand Cru Kessler Riesling, Alsace","slug":"2017-domaines-schlumberger-grand-cru-kessler-riesling-alsace","image":"https://static.wixstatic.com/media/883257_6fca058ec76747629f70529229279a3f~mv2.png","description":"The Schlumberger grand cru site of Kessler is 54 acres positioned on sandstone soils. There are hilly curves on this property that protect the vines from the cold North winds with a warming influence. The Kessler Grand Cru is located within Guebwiller on the southeast-facing slopes.\n\nThis wine has a glistening medium-yellow color with an enchanting floral bouquet of gardenia blossoms and lilies. There is a slight hint of petrol in the nose. This multilayered wine abounds with richly focused flavors of star fruit, Asian pear and tangerine peels, accented with honey and citron spices in the background. The framework is concentrated and complex with a phenolic richness that keeps you engaged through a long and memorable finish.\n\nBy Peter Hoyne","vintage":"2017","varietal":"Riesling","region":"Alsace","issue":"The Revival of Riesling","link":"","score":98,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED","legacySlugs":["2017-domaines-schlumberger-grand-cru-kessler-riesling%2c-alsace"]},{"id":"b61f2cf7-7780-46b2-8d88-70f1b33e1d8f","title":"2019 Chateau Pichon Baron de Longueville Les Tourelles de Longueville","slug":"2019-chateau-pichon-baron-de-longueville-les-tourelles-de-longueville","image":"https://static.wixstatic.com/media/883257_664a04b712144951ae5e1284c95a2d0f~mv2.jpg","description":"This majestic estate was founded in the late 17th century. In 1850 the property was divided in two parcels. Baron Raoul Pichon de Longueville’s section became the Pichon Baron estate. The second section belonged to his three sisters and became Pichon Comtesse. In 1987 the estate was bought by AXA Millesimes, whose aim was to enable great wines from the vineyards with a glorious past to achieve their full potential.\n\n​\n\nChateau Pichon Baron de Longueville:\n\nExotic blackberry and boysenberry compote. With a very high concentration of Cabernet Sauvignon (87%) this wine has a beautiful bouquet that leaps out of the glass with crème de cassis fruit and classic Pauillac notes of graphite and pipe tobacco. It is dense and concentrated with layers of black fruit, minerality and spiciness, but still possesses incredible balance that finishes with finely integrated tannins that give it a silky texture. This wine will provide enjoyment for decades to come.\n\nLes Tourelles de Longueville:\n\nDeep purple-black in color. On the nose there is plum, blackberry, loamy earth, pencil lead, black licorice and a hint of pepper. This wine has weight and is mouth-filling with chewy tannins. The finish is long with an earthiness that sails through to the end. This is a seductive Pauillac.\n\n​\n\nBy Perry Miroballi","vintage":"2019","varietal":"Cabernet Sauvignon, Merlot","region":"Bordeaux","issue":"Bordeaux Wine Review","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"b68ac800-18aa-43cd-ac5d-5b4e30a4147e","title":"2019 Joseph Drouhin Gevrey-Chambertin","slug":"2019-joseph-drouhin-gevrey-chambertin","image":"https://static.wixstatic.com/media/883257_57f0b0ef59c144608d99f93341efcffe~mv2.png","description":"In 1880 Joseph Drouhin at the age of 22 settled in Beaune and established his own wine Domaine. His son Maurice followed afterward, and later Robert Drouhin succeeded him in 1957. Daughter Veronique is credited as being the “guardian” of the Joseph Drouhin style, supervising the vinification of the wines. She oversees winemaking at Domaine Drouhin in Oregon.\n\nThe 2019 Drouhin Gevry-Chambertin is sourced from long term partners with 30% of the fruit from Premier Crus. Bright ruby in color, meaty aromas of black cherry, black raspberry and licorice evolve together with notes of spice, nutmeg, and leather. Nuances of mushrooms and damp earth emerge over time. With extra richness and complexity from the Premier Cru fruit, the layered flavors reflect the aromas in a long and persistent finish. More evolved and delicious when tasted again the next day.\n\nBy Michael Yang / W Peter Hoyne","vintage":"2019","varietal":"Pinot Noir","region":"Burgundy, France","issue":"World-Class Pinot Noir","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"b68c9e41-a312-477a-81bc-e7ae152744ee","title":"2023 Penfolds Bin 51 Eden Valley Riesling, Australia","slug":"2023-penfolds-bin-51-eden-valley-riesling-australia","image":"https://static.wixstatic.com/media/883257_7325927673594057986aa1f9a2e90502~mv2.png","description":"Located in South Australia, Eden Valley is home to some of the oldest plantings of Riesling and Cabernet Sauvignon. This wine growing region dates back to 1847 with rolling hillsides that are situated at elevations ranging up to 1,600 feet and growing conditions that are ideal for cool climate grapes such as Riesling.\n\nThe 2023 Pinfolds Bin 51 Riesling is pale yellow in color with a green tinge on the edges. It yields aromas of crushed chalk intermixed with lemon-lime citrus. Within is an offering of green and red apple blossoms, quince, sea salt and pink grapefruit. At this point in its development the flavors are slightly restrained, yet it offers plenty of minerality and tension suggesting a long and graceful life in the bottle.\n\nBy W Peter Hoyne","vintage":"2023","varietal":"Riesling","region":"Australia","issue":"The Revival of Riesling","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2023-penfolds-bin-51-eden-valley-riesling%2c-australia"]},{"id":"b6b10b81-f1e1-49b1-9e18-1c0ab3dd5e4d","title":"2015 Castelgiocondo Brunello Di Montalcino","slug":"2015-castelgiocondo-brunello-di-montalcino","image":"https://static.wixstatic.com/media/883257_0ac1805b33eb46a1a45b8b3ad4dd44c5~mv2.jpg","description":"This property in Montalcino is near Siena and was purchased by the Frescobaldi's in 1989. Situated at an elevation of nearly 1,000 feet, these vineyards are planted in galestro soils with a warm southwestern exposure.\n\nFrom a glorious vintage, this Brunello reveals perfumed aromas of violets and freshly cut flowers. There is a deep vibrant core of brambly blue and black fruits that are woven together with espresso and dark mocha. The tannins are sleek, tapered and intertwined with firm acidity. This youthful wine will reward those who are patient.","vintage":"2015","varietal":"Sangiovese","region":"Tuscany","issue":"Tuscany Wine Review II","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"b6cbd067-0890-4b22-bfdf-238bef1cf836","title":"2019 Ehlers St. Helena, Napa Valley Merlot","slug":"2019-ehlers-st-helena-napa-valley-merlot","image":"https://static.wixstatic.com/media/883257_a5f5c41e45314a08830ac127bf5cfd15~mv2.png","description":"The Ehlers Estate vineyard is located on an historic winegrowing site in the northern part of Napa Valley’s acclaimed St. Helena appellation. Grapes have been cultivated on this coveted site since the mid-1800s. The vineyard was replanted using a diversity of clone and rootstock selections under the guidance of renowned enologist Jacques Boissenot in 1995. Today, the Ehlers Estate vineyard, which is the source of exceptional Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Sauvignon Blanc, is farmed with strict adherence to organic farming standards.\n\nI describe the 2019 Ehlers Estate St Helena, Napa Valley Merlot as a pretty and lushly crafted wine. It is a blend of 77% Merlot and 23% Cabernet Sauvignon aged in French Oak for 22 months. In the glass the color is a deep garnet with purple edges. You can smell and taste the Cabernet Sauvignon influence in this wine. There are aromas of raspberry, layered with earthiness and baking spices. There is a gentle whiff of violets in the background. On the palate the fruit has a tart and tangy mouth-feel, the tannins are finely grained which gives the wine a lovely texture. Remarkably balanced, the wine keeps you captivated through the finish where your senses continue to pick up the tartness of the fruit and melted dark chocolate. It seems to go on for minutes. The wine is beautifully made to enjoy now, but with age it will add more complexity and soften. Winemaking is under the guidance of Adam Castro who had spent 11 years working with Philippe Melka before joining Ehlers.\n\nBy Perry Miroballi","vintage":"2019","varietal":"Merlot","region":"Napa Valley","issue":"The Magic of Merlot","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2019-ehlers-st--helena%2c-napa-valley-merlot"]},{"id":"b7141fee-1852-409f-835b-645757a4892f","title":"2021 Dutton Estate Dutton Palms Dutton Ranch RRV Chardonnay","slug":"2021-dutton-estate-dutton-palms-dutton-ranch-rrv-chardonnay","image":"https://static.wixstatic.com/media/883257_4835ff46f1b34b179bbaedb96e2ab137~mv2.png","description":"Dutton Estate Winery was founded by Joe and Tracy Dutton in 1995. This forward thinking family has six generations of family members utilizing the Wente clone Chardonnay in Russian River Valley. The Dutton Palms Ranch was the original site for Joe and Tracy’s home.\n\nThis Chardonnay starts out with a chalky style and great glycerin. It is a basket of fruits and flowers with great acidity, which balances all the fruit. Generous amounts of Asian pear, cinnamon apples and floral orange rinds emerge from the glass. There is a nice use of oak, which makes the flavors bigger than the nose! It finishes with silky buttercream. 100% barrel fermented as well as 100% malolactic fermentation.\n\nBy Joe Dimmagio","vintage":"2021","varietal":"chardonnay","region":"Russian River Valley","issue":"Savor California's Finest Chardonnay","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"b779b86d-0229-4da0-859b-0859d9b747b5","title":"2018 Eberle Cabernet Sauvignon","slug":"2018-eberle-cabernet-sauvignon","image":"https://static.wixstatic.com/media/883257_1fbc19260ae44e5280b776d1d112575d~mv2.png","description":"After finishing his coursework for a Ph.D. in Enology and Viticulture at U.C. Davis, Eberle moved to Paso Robles and began his career by co-founding the Estrella River Winery in 1973. After several successful years as the winemaker, Eberle refocused his attention and desire to produce premium, small production wine. Moving only a few miles down highway 46, Eberle soon started his own prestigious label which debuted officially with the release of Eberle’s flagship wine, the 1979 Cabernet Sauvignon. Since then, he has earned recognition for many firsts in the wine industry including co-founding the Paso Robles Appellation in 1983, the first to list the Paso Robles Appellation on his label, and the first to produce a 100% commercially produced Syrah.\n\nGary’s first wine with a Paso Robles appellation on the label was his 1980 Cabernet Sauvignon, coming one year after his first Cabernet vintage (’79). This wine follows a great history of fine wine production, and merits attention. Color: deep and dark, with purple hues and hints of garnet, light shimmers through the wine in the glass. Aromatics: Redolent with youthful notes of sweet oak; black currant and other dark berries shine through. Taste Profile: Dry, medium-full bodied, with fresh acidity and medium round tannins. Well balanced and flavorful, with the black currant notes being outweighed by the delightful deep cherry flavors, along with a bit of chocolate and mint. The finish is long and supple. Food Pairings: This full-flavored Cabernet sings out for heartier fare. The winery suggests such delights as an “oven roasted lamb loin with an herb crust, barbequed rib-eye with a gorgonzola sauce or braised short ribs with a simple reduced red wine sauce.” I wouldn’t overlook Texas-style Barbequed Brisket, either! By Don Clemens","vintage":"2018","varietal":"Cabernet Sauvignon","region":"Paso Robles","issue":"Paso Robles","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"b78e07f5-ccf6-4a3a-a444-81d0dda41b96","title":"2022 Loimer Langenloiser Riesling, Austria","slug":"2022-loimer-langenloiser-riesling-austria","image":"https://static.wixstatic.com/media/883257_c1ea8fafa9a14d1a8b79666a54bac895~mv2.png","description":"Fred Loimer started working with his father Alfred in 1988 after completing his studies at Klosterneuburg with stints at Germany’s Nahe and Walter Schug winery in California. Fred took full control of his family’s estate in 1997 and purchased the cellar of Haindorf Castle on the outskirts of Langenlois, Austria. He then constructed a hyper-modern black cube on top of the old cellar symbolizing his aesthetic for modern elegance. Fred began practicing biodynamics in 2006 and is a founding member of Respekt, a certifying body for biodynamic viticulture in Austria. His wines are among the very best examples of Grüner Veltliner and Riesling in the Kamptal. In 2002, he was named “Winemaker of the Year” by Austria's Falstaff wine magazine.\n\nIn the glass, bright yellow hues reveal purity in this Austrian beauty. A lovely bouquet of citrus, apricot, banana and a hint of salty minerality. The palate has tangy and juicy fruit flavors of tangerine and lemon with lively acidity and mouth-filling minerality. Nothing complicated as the wine has a spirited texture with a delicate finish that is citrus driven and refreshingly long. A terrific value for the quality and pleasure it provides!\n\nBy Perry Miroballi","vintage":"2022","varietal":"Riesling","region":"","issue":"The Revival of Riesling","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2022-loimer-langenloiser-riesling%2c-austria"]},{"id":"b7b63626-5b0f-44ab-a55d-67126e6fd119","title":"2018 Gary Farrell Hallberg Vineyard Pinot Noir","slug":"2018-gary-farrell-hallberg-vineyard-pinot-noir","image":"https://static.wixstatic.com/media/883257_473fc2ca936e44a0908a7fc6cce15d83~mv2.png","description":"Named for its previous owners, the 100-acre Hallberg Vineyard is now owned and managed by wine industry veterans, including vineyard manager Kirk Lokka. Ensconced in the Green Valley sub-AVA, the site enjoys regular diurnal temperature swings, influenced by the strong maritime influence of the nearby Pacific Ocean; this moderating influence means that the vines don’t completely shut down, helping to produce fruit with deep dark color, great structure, less aggressive tannins, and dark fruit flavors with earthy characteristics. The final blend is a combination of many of the best blocks on this site; the vines are a combination of clones 667, 777, 828, Pommard and an as-yet-unidentified “mystery clone”.\n\nRacked into 40% new French oak barrels for 15 months barrel aging on primary lees.\n\nColor: Deep red/black notes Aromatics: Hints of cola, black cherries, strawberry jam, and rose petals. Taste Profile: Rich, full-flavored, but with the structure of a fine Pommard. Food Pairings: Roast leg of lamb; Ribeye steaks; Veal roast; cheeses such as Brie and Camembert\n\nBy Don Clemens","vintage":"2018","varietal":"Pinot Noir","region":"Russian River Valley","issue":"World-Class Pinot Noir","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"b7da2dd6-4e34-4e0f-a39d-8bcbc0c15f24","title":"2019 Del Dotto Family St Helena Mountain Family Reserve Cabernet Sauvignon, American Oak","slug":"2019-del-dotto-family-st-helena-mountain-family-reserve-cabernet-sauvignon-american-oak","image":"https://static.wixstatic.com/media/883257_342157aef7644010958b546d8ad6cb1a~mv2.png","description":"Dave Del Dotto is a retired real estate and television infomercial specialist. After a visit to Napa Valley with his wife Yolanda in the late 1980’s, they purchased a Frank Lloyd Wright residence in Rutherford, Napa Valley along with a 17-acre property, planting varietals of Cabernet Sauvignon, Cabernet Franc, Sangiovese and Merlot.\n\nThis is a 16 barrel blend of separate lots of Cabernet Sauvignon aged in American Oak. This is a deeply ruby rendition of a well crafted Cabernet Sauvignon from the west side of the Mayacamas Mountains in St Helena. The influence of American Oak in this Cabernet Sauvignon is obvious and adds to its overall sex appeal. It has an expressive bouquet of shaved coconut and brown sugar spices that leap from the glass. Immediately appealing with undertones of fresh red and blue orchard fruits overladen with maple butter cream, melted fudge and milk chocolate shavings. There is a subtle complexity to this wine with ground pencil shavings and delicately roasted coffee complemented by fine grained tannins in the background.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Holiday Wine & Food Pairings","link":"","score":98,"date":"2024-12-11T02:19:20Z","status":"PUBLISHED"},{"id":"b84174d2-58f8-43ad-babe-6e5eb40b41be","title":"2018 Chehalem Reserve Pinot Noir","slug":"2018-chehalem-reserve-pinot-noir","image":"https://static.wixstatic.com/media/883257_dabfaee7beea4d62aa7664b19e9cff25~mv2.png","description":"In the American native language Chehalem translates as “Valley of Flowers.” Biil Stoller joined Harry Peterson-Nedry as co-owner in 1993 and assumed sole ownership of Chehalem in 2018. Ridgecrest planted in the Ribbon Ridge AVA was the first vineyard planted, followed by Corral Creek, Stoller and the Chahalem estate.\n\nThe 2018 Chahalem Reserve is chosen from the best barrels from Chahalem Mountain, of which is 64% is estate fruit from any given vintage. This wine is aged for 18 months in French Oak barrique. This deeply garnet wine has a deeply woven core of fresh, juicy red berry fruits. It is interwoven with multiple layers of loam and earth that are tightly packed together. The acidity is integrated into each layer leading to a memorable finish.\n\nBy W Peter Hoyne","vintage":"2018","varietal":"Pinot Noir","region":"Willamette Valley","issue":"World-Class Pinot Noir","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"b88c43f6-3f14-4d20-b207-9bd1ea6c1ba5","title":"2019 Kosta Browne Sonoma Coast Pinot Noir","slug":"2019-kosta-browne-sonoma-coast-pinot-noir","image":"https://static.wixstatic.com/media/883257_c61f4fd15fc440c28d0bd4b52493790d~mv2.png","description":"Founders Dan Kosta and Michael Browne started with humble beginnings working together in a local restaurant. Later, on a more serious note, they teamed with Chris Costello to create a business plan and scrape together 19 investors and were off to the races. They were late to bottle the 2003 vintage, resulting in longer ripening of the fruit, more aging in barrel and microfiltration. What evolved was a wine of elegant intensity, which the critics loved. Demand soared and the waiting list grew to 3 years. In 2011, their Sonoma Coast Pinot Noir was named #1 Wine of the Year, by Wine Spectator.\n\nIn recent years, there have been a series of owners with the latest in 2018 when the Duckhorn Group purchased the winery. The wine appears to be evolving from its early, iconic hedonistic style to a more graceful profile. Exclusively Pinot Noir and Chardonnay, they have expanded beyond Russian River to Sonoma Coast, Santa Lucia Highlands, Santa Rita Hills, and Anderson Valley.\n\nThe 2019 Kosta Browne Sonoma Coast Pinot Noir is from a selection of ocean influenced vineyards. Sites in the south are along the Petaluma Wind Gap and in the north by true coastal areas. The result is a wine that is dark and dense with meaty aromas and notes of blueberries, spice, and forest floor. The palate is full and forward, mirroring the aromas. Notes of oak peek through in a long and layered finish.\n\nBy Michael Yang","vintage":"2019","varietal":"Pinot Noir","region":"Russian River Valley","issue":"World-Class Pinot Noir","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"b9169661-c619-4a18-ad29-b7f0a7c2f650","title":"2022 Domaine Drouhin Laurene Pinot Noir","slug":"2022-domaine-drouhin-laurene-pinot-noir","image":"https://static.wixstatic.com/media/883257_15e0bd42b8694bbabff90c2f543fef6f~mv2.png","description":"Domaine Drouhin Oregon was established in 1987 in the Dundee Hills of Oregon. It was a pioneering benchmark by 140-year-old Maison Joseph Drouhin in Beaune. It’s a family affair with fourth-generation Veronique Drouhin as winemaker and her brother Philippe overseeing the vineyards in Burgundy and Oregon. Their first vintage was 1988 from purchased grapes and was a widely acclaimed eye opener to French “savoir-faire”. 1992 was the first vintage with all estate Pinot Noir and 1996 was the first estate Chardonnay. Today 130 acres are under vine with a new acquisition, Roserock Vineyards in Eola-Amity Hills.\n\nNamed for Veronique’s eldest daughter, Laurene is their flagship wine first produced in her birth year of 1992. The wine is crafted using a selection of barrels with extra complexity, length, and depth. It was also the birth of the winery’s first Pinot Noir vintage with their own estate fruit.\n\nThe 2022 Domaine Drouhin Laurene Pinot Noir has a purple-garnet edge that conveys the artistic expression inside. As the warm fruit aromas unfold, the wine paints a picture of refinement and elegance. On the palate, the wine is both ethereal and layered. The texture of wild strawberries gives the wine a bright, juicy edge, while undertones of pomegranate liqueur, cassis and dried red plums introduce more complexity adding to the wine’s allure. The fruit is framed by fine, silky tannins, and beneath it all, there’s a subtle earthiness along with a suggestion of dried herbs and baking spices that provide dimension, without overwhelming the delicate fruit. A gentle touch of acidity keeps the wine fresh and racy, allowing the fruit to shine while retaining its elegance. As the flavors expand, a touch of minerality adds a sense of place, grounding the wine in its Oregon roots while still nodding to its Burgundian heritage. The finish is long and graceful.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Pinot Noir","region":"Willamette Valley","issue":"IPNC & The Legacy of Pinot Noir","link":"","score":97,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED"},{"id":"b96e2f4f-554a-4ddc-af67-ba7414802627","title":"2017 Chateau La Fleur-Petrus, Pomerol","slug":"2017-chateau-la-fleur-petrus-pomerol","image":"https://static.wixstatic.com/media/883257_61ef344ad2b24a3781ee6b7d21dd6daa~mv2.png","description":"Chateau La Fleur-Petrus was founded in the 18th Century by the Constant family who were owners of Chateau Clinet. The property acquired its name because of its close proximity to Chateau Petrus and Chateau LaFleur in Pomerol. This 45.8-acre parcel of land is situated on a plateau in Pomerol with sub-soils of fine gravel and clay.\n\nOne of Bordeaux’s leading wine merchants, Jean Pierre Moueix acquired the chateaux in 1950 and through the years brought world wide acclaim and recognition to this property and its wines. Moueix has exclusivity of many renowned Grand Cru Chateaux in Bordeaux. The blend is composed of 91% Merlot, 6% Cabernet Franc and 3% Petit Verdot. The wines are aged for 16-18 months in French Oak Barrels (50%new) The 2017 Chateau La Fleur-Petrus is an exceptional property in Pomerol that excels in every vintage. This sensuous wine exhibits excellent pedigree, craftsmanship and finesse at every level. The bright ruby hue unravels with an alluring perfume of purple violets and spring flowers. It glistens in the glass with complex, well-defined red berry fruits, savory herbs, melted chocolate, baking spices and a hint of earth. It speaks to you in a sophisticated and graceful tone. Elegant, seamless and near perfection, this wine leads you on an exotic journey into a long and memorable finish. The 2017 Chateau La Fleur-Petrus portrays Pomerol at its finest. This vintage is on even par with Chateaux Petrus.\n\nBy W Peter Hoyne","vintage":"2017","varietal":"Merlot","region":"Bordeaux","issue":"The Magic of Merlot","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2017-chateau-la-fleur-petrus%2c-pomerol"]},{"id":"b984159b-aff7-4396-839a-6e2894933903","title":"The Prisoner Wine Company 2019 The Prisoner 2016 Derange","slug":"the-prisoner-wine-company-2019-the-prisoner-2016-derange","image":"https://static.wixstatic.com/media/883257_73da992ccfe4428e99c7b203df472855~mv2.jpg/v1/fill/w_487,h_730,al_c,q_80,usm_0.66_1.00_0.01/Prisoner.webp","description":"2019 Prisoner: Originally created by Dave Phinney, The Prisoner Wine Company continues to source from multiple small family growers in creating artisan-styled blends that are “unrestricted by tradition.” Sourced from multiple vineyards, this wine is a composite of Zinfandel blended together with Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono. It is deeply opaque and immediately reveals its personality with a wealth of black and blue fruit preserves. The core is intermingled with savory spices and a hefty dollop of dark cocoa powder. It has plenty of ripe, sweet tannins that make it more modern in style and immediately attractive. ​ 2016 Derange:This wine is a blend of Cabernet Sauvignon, Petite Syrah, Merlot, Syrah, and Zinfandel from Napa Valley sites that include Lee Hudson in Carneros and York Creek in Spring Mountain. The imposing, unapologetic bottle weighs as much as the big flavors inside! This is a serious massive wine! The color is dark red leaning more to the opaque side. The aromas are ripe dark fruit, baking spices, dark chocolate, sweet tobacco, and vanilla accents. It is a mouthfeel and extraordinarily rich on entry. The finish is smooth and velvety with enough acidity to carry you on this journey a few extra minutes. Derange is a wine build for age but it is so good now, why wait? By Perry Miroballi","vintage":"2019","varietal":"Zinfandel,Cabernet Sauvignon, Merlot","region":"Napa Valley","issue":"Dazzling Reds","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"b9e0b62e-df1f-40db-9a41-dbd40a262ca5","title":"2014 J Schram Noirs","slug":"2014-j-schram-noirs","image":"https://static.wixstatic.com/media/883257_b6dbbfb50ddd4bc680bff474a5383c03~mv2.png","description":"One of the recognized jewels of California are Schramsberg’s J Schram sparkling wines. Jack and Jamie Davis restored this historic 19th century estate and winery in 1965. The J Schram tier represents only 2% of Schramsberg’s annual production and remains the iconic flagship bottlings of the estate. It is only crafted in the finest vintages, sourced from the best base wines and aged for eight months in the bottle within their estate hillside caves in Diamond Mountain\n\nThis cuvée is composed of 81% Pinot Noir and 19% Chardonnay sourced from vineyard sites in Marin, Anderson Valley, Sonoma and Napa. On entry you are welcomed by aromas of freshly baked sourdough bread followed by a cascade of fine bubbles. Upon the first sip, this wine reveals its lush, richly designed and full-bodied nature. Finely detailed flavors of white nectarine, poach pear, ginger and quince mingle together and are coupled with a subtle minerality creating a harmonious mid-palate. There is a complex creaminess of almond butter and a marzipan texture that adds a luxurious touch to each sip. The finish is extremely long and memorable. This wine embodies great craftsmanship and has a timeless appeal that will continue to evolve over time.\n\nBy W Peter Hoyne","vintage":"2014","varietal":"Pinot Noir","region":"","issue":"Valentine's Day Romance","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"ba491a8d-baa0-428c-b568-47e0efce1f6c","title":"Champagne Charles Heidsieck Rose´ Reserve","slug":"champagne-charles-heidsieck-rose-reserve-2","image":"https://static.wixstatic.com/media/883257_a33cd003ad224ebe952ea3473d1cf198~mv2.png","description":"In 1851, French merchant Charles Camille Heidsieck at the young age of 29 established the Champagne house of Charles Heidsieck. He was referred to as “Champagne Charlie” and is credited with introducing Champagne to the US market.\n\nWith time and air, floral aromas of dried peonies and red currants dominate the nose. The mousse is brilliant and long lasting in the glass. Rich and flavorful, this is a mouth-filling and extremely well-balanced Rose´ Champagne with a refined personality and impressive length. Red raspberry coulis, ginger and pomegranate take center stage with an infusion of baking spices and delicately crushed stones creating a harmonious palate. There is an obvious satiny texture on the palate, which adds to the overall complexity of the core. This rose´ has terrific freshness and very present acidity suggesting a bright future for this cuvee. These elements all converge into a delightful and memorable finish.\n\nBy W Peter Hoyne","vintage":"","varietal":"","region":"Champagne","issue":"Holiday Wine & Food Pairings","link":"","score":94,"date":"2025-11-25T22:53:05Z","status":"DRAFT","legacySlugs":["champagne-charles-heidsieck-rose%c2%b4-reserve"]},{"id":"ba8bc3cb-215d-4396-b95c-86ff5be8bcb7","title":"2019 Chateau Kirwan","slug":"2019-chateau-kirwan","image":"https://static.wixstatic.com/media/883257_f4e2919751364b97b21149b27bb584db~mv2.jpg","description":"Chateau Kirwan takes its name from the Irishman Mark Kirwan, who owned the estate in the mid 18th century. The Schyler family has owned Kirwan since 1925. Chateau Kirwan is located on the plateau of Cantenac with some of the finest gravelly soil in the Medoc. Kirwan produces wines that remain elegant, well structured and are among the most stylish in the Margaux appellation.\n\n​\n\nThis prototypical Margaux is intensely aromatic with spring flowers and fruitcake spices. Sleek and concentrated on the palate with crème de cassis and juicy raspberry preserves that remain beautifully creamy well into the core. There is nice tension and energy throughout. It is obvious that Chateau Kirwan excelled in Margaux with this vintage. An exemplary effort by Sophie Schyler, managing director Philippe Default and the team at Chateau Kirwan.","vintage":"2019","varietal":"Cabernet Sauvignon, Merlot","region":"Bordeaux","issue":"Bordeaux Wine Review II","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"babfbba0-40dc-421f-a9dd-089c886a4ee6","title":"2021 Post & Beam Napa Valley Chardonnay","slug":"2021-post-and-beam-napa-valley-chardonnay","image":"https://static.wixstatic.com/media/883257_da4be6a2fcf24f6bbd52346f02f3c8e6~mv2.png","description":"Post & Beam is the latest edition of new brands from the Far Niente Family of Wineries and Vineyards in Oakville, California, within the Napa Valley. It is “a name that pays tribute to the vintage barns that dot our rural countryside.” According to Andrew Delos, director of winemaking and winemaker Michael Accurso “the Post & Beam style focuses on the purity of fruit and fresh intensity. These are playful wines that revel in their juicy youth.” The Napa Valley Chardonnay and Cabernet Sauvignon debuted in the Fall of 2019 at more approachable price points than most Napa Valley Cabernets. These seem to be younger siblings to the Far Niente wines.\n\nThis simplicity and elegance is what Far Niente is trying to attain with this wine. It has an easy drinking style with baked apple strudel, roasted nuts, cinnamon and honeycomb overtones. The ripe fruit is balanced with lightly toasted oak. This wine is exceptional on its own.\n\nBy Joe Dimaggio","vintage":"2021","varietal":"chardonnay","region":"Napa Valley","issue":"Savor California's Finest Chardonnay","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2021-post-%26-beam-napa-valley-chardonnay"]},{"id":"bac00261-fc99-4a1e-8936-c8a6851c9f76","title":"2022 Stoller Family Estate Single Acre Pinot Blanc, Dundee Hills","slug":"2022-stoller-family-estate-single-acre-pinot-blanc-dundee-hills","image":"https://static.wixstatic.com/media/883257_5b374f741bdb4d2b89ea45047bce06a0~mv2.png","description":"Quiet, resolute, and passionate about Pinot Noir, Bill Stoller grew up near Yamhill Valley, Oregon spending his childhood on his family’s turkey farm. He left to pursue a successful career as founder and vice chairman of the employment staffing firm Express Employment Professionals (EEP) and CEO and founder of Xenium. Realizing the unique potential of Oregon’s land, he returned to his roots in 1993 as co-owner of famed Chehalem Winery and later became the sole owner in 2018. Stoller Family Estate rests at an elevation of 220 - 600 feet with 225 acres under vine. Melissa Burr came onboard in 2003 as Stoller’s first dedicated winemaker and is currently the vice-president of winemaking.\n\nThis is a flamboyant and fruit-driven style of Pinot Blanc. This delicately colored white showcases a bouquet of white flowers accompanied by light spices. Tangy and tropical with passion fruit, grapefruit, Fuji apple slices and lemon curd that sail across the palate with finesse and grace. The lively acidity adds plenty of lift creating a framework for the artistic expression of this wine.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Pinot Blanc","region":"Willamette Valley","issue":"Other Shades of White Wine","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2022-stoller-family-estate-single-acre-pinot-blanc%2c-dundee-hills"]},{"id":"bb19dfa0-8976-4535-b6f0-9e1612ca0972","title":"2022 Pisoni Estate Chardonnay","slug":"2022-pisoni-estate-chardonnay","image":"https://static.wixstatic.com/media/883257_70a86e0b8c7241faa5aff0a01ab3d7c8~mv2.png","description":"The windswept and fog laden Pisoni Estate Vineyards are situated near the northeast corner of the Santa Lucia Highlands. The vineyards are separated into 30 individually farmed blocks and sub-blocks that range from one half to 17-acres in size with varying soil types, microclimates, elevations and slopes. Each plot is given a name that pays homage to family members and laborers that have influenced this parcel of land.\n\nThis wine has a seductive appeal that you would only discover in a top Premier Cru Meursault. The glistening sunshine yellow color unveils a fragrant bouquet of Bosc pear and citrus oil. There is a silky texture of candied stone fruits, Meyer lemons, honeysuckle and orange blossoms along with delicate accents of white peach and finely crushed seashells. The silky laden and creamy core has a beautiful delineation of richness that is effortlessly balanced with lively, refreshing acidity. The finish is racy, pure and long showcasing the artistry of the Pisoni Family.\n\nBy W Peter Hoyne.","vintage":"2022","varietal":"Chardonnay","region":"Santa Lucia Highlands","issue":"Santa Lucia Highlands","link":"","score":93,"date":"2025-03-03T20:23:02Z","status":"PUBLISHED"},{"id":"bb273a51-5814-40e3-a45c-d85d8a009563","title":"2023 Merry Edwards Dach Pinot Noir, Russian River Valley","slug":"2023-merry-edwards-dach-pinot-noir-russian-river-valley","image":"https://static.wixstatic.com/media/883257_1db08ae5812346838e3580e570cf0232~mv2.png","description":"The Merry Edwards DACH opens with a beautifully subtle yet inviting nose. It reveals a clean, delicate lift of strawberry, cherry, cranberry, raspberry, and a soft halo of rose petals. It’s crystal clear in the glass, showing a classic ruby tone with medium legs that hint at its light, elegant frame. It has all the character and complexity of Anderson Valley.\n\nOn the palate, the wine leans toward off dry with a gentle, almost airy acidity and soft silky tannins that make the texture incredibly approachable. The fruit carries through with clarity: bright cherry and cranberry up front, layered with deeper tones of date and fig that add a quiet richness giving just enough freshness to keep things lifted.\n\nDespite its light body and low alcohol, the wine is surprisingly nuanced, perfectly balanced, expressive without being loud, and confident in its subtlety. The finish lingers nicely, leaving behind a gentle echo of red fruit and that minty whisper.\n\nOverall, this is a complex, finely tuned Pinot Noir that rewards attention but never demands it; graceful, thoughtful, and effortlessly harmonious.\n\nBy Stephen Kwolek","vintage":"2023","varietal":"Pinot Noir","region":"Anderson Valley","issue":"Timeless Wines that will Illuminate the Holidays","link":"","score":99,"date":"2025-11-25T19:04:34Z","status":"PUBLISHED","legacySlugs":["2023-merry-edwards-dach-pinot-noir%2c-russian-river-valley"]},{"id":"bb5c5f4f-8938-49dc-af2f-6a377becd147","title":"2023 Hubert Brochard Chateau De Fontaine-Audon Sancerre","slug":"2023-hubert-brochard-chateau-de-fontaine-audon-sancerre","image":"https://static.wixstatic.com/media/883257_05434cfd42e347eda82cc4a10fa55283~mv2.png","description":"Sancerre is a quaint historic village located in the eastern Loire Valley within central France. Situated along the Loire River, Sancerre is well recognized for its distinguished Sauvignon Blancs and elegant Pinot Noirs. Domaine Hubert Brochard’s family heritage dates back 125 years in this region as they expanded their winegrowing craftsmanship establishing a series of Sancerre parcel and terroir series wines; Chateau de Fontaine-Audon, Chateau de Thauvenay, Le Trois Coteaux, La Cotes des Monts Damnes, Le Cul de Beaujeau and La Grande Haie.\n\nThe Sauvignon Blanc for this bottling is sourced from Domaine Brochard’s treasured 37-acre parcel of vineyards grown on silex (flint) sub-soils. This wine is fermented in stainless tanks and aged on the lees for six months. These wines are some of the most expressive Sauvignon Blanc’s anywhere with an intellectual personality that will make you a devoted follower of this grape. Pale greenish yellow in appearance this wine reveals a subtle bouquet of peach blossom and mint. Musk melon, pink grapefruit, green sorbet and dried citrus peels are layered with finely crushed chalk adding texture and a juicy mouthwatering freshness that carry through to the finish. The savory notes within the core make this a great gastronomic wine.\n\nBy W Peter Hoyne","vintage":"2023","varietal":"Sauvignon Blanc","region":"Sancerre, France","issue":"Summer's Brightest New Releases","link":"","score":95,"date":"2025-06-25T22:43:50Z","status":"PUBLISHED"},{"id":"bb5dcc26-8fe7-4f5a-b3af-0b4ae8c69df2","title":"2017 Mount Peak Gravity Red","slug":"2017-mount-peak-gravity-red","image":"https://static.wixstatic.com/media/883257_5f374cfc7401479d9f986d56d2660ba0~mv2.jpg/v1/fill/w_517,h_776,al_c,q_85,usm_0.66_1.00_0.01/Gravity.webp","description":"The Mount Peak legacy began a century ago in the celebrated Monte Rosso Vineyard. The wines produced by Mount Peak Winery gain inspiration by the Monte Rosso’s long history and the spirit of the original producers of wine from that vineyard and is captured in the wines today. The Gravity Red Blend is named for a remote, difficult to reach block on one of the lowest slopes of the Monte Rosso Vineyard.\n\n​\n\nThe color is dark with purple edges in the glass. The blend is five varietals, mostly Petite Syrah, Cabernet Sauvignon, Sangiovese, Zinfandel and a touch of Grenache. Every element of this wine expresses the depth of a great mountain vineyard. The glass fills with aromas of blackberry jam, plum, cedar, truffle, hints of graphite and slightly toasted oak. Leaning more toward a full-bodied style, Gravity has a luscious mouthfeel that is chewy with plenty of ripe tannins and an appealing earthy finish. Tasted the next day and the wine continued to reveal a lovely texture and balance.\n\nBy Perry Miroballi","vintage":"2017","varietal":"Zinfandel,Cabernet Sauvignon, Petite Sirah","region":"","issue":"Dazzling Reds","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"bc17e1f4-73ea-47c0-9149-8c8dd362ac05","title":"2016 Chateau D’Anna, Cuvee Louis D’Or","slug":"2016-chateau-d-anna-cuvee-louis-d-or","image":"https://static.wixstatic.com/media/883257_7f11649373364c6b91921d5474071fe5~mv2.png","description":"This wine was brought to my attention by a wine guide, Paul Krucker, that I met in Bordeaux. He lives in Sauternes and is well aware of the hidden gems within this region. Chateau D’Anna, Cuvee Louis D’Or is a small family parcel in Barsac planted with a majority of Semillon grapes on soils of limestone and white sand. The 2016 has caramelized citrus fruits, dried apricots and a layer of marzipan cream. It remains light on its feet and backed by delicate, juicy acidity. This was a good effort for a relatively unknown Barsac that may be a little challenging to locate.\n\nBy W Peter Hoyne","vintage":"2016","varietal":"Semillon and Sauvignon Blanc","region":"Bordeaux","issue":"A Journey Through France","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2016-chateau-d%e2%80%99anna%2c-cuvee-louis-d%e2%80%99or"]},{"id":"bc2a7c58-2797-4aaa-b9ba-6f5575702ff8","title":"2022 Hermann J Wiemer Vineyard Riesling Dry Finger Lakes Seneca Lakes, NY","slug":"2022-hermann-j-wiemer-vineyard-riesling-dry-finger-lakes-seneca-lakes-ny","image":"https://static.wixstatic.com/media/883257_d2a19eefa261442893d307bf6a970dc9~mv2.png","description":"The wines from Hermann J Wiemer may be some of the most profound Rieslings anywhere, expressing the true exotic and wonderfully racy personality of this grape. Hermann is a native of the town of Bernkastel within the Middle Mosel Valley of Germany. His mother’s family has 300 years of winemaking history from this region. His father worked at the Geisenheim Institute in Germany and taught Hermann how to graft Mosel Rieslings onto American rootstock. Hermann developed a fondness for the Finger Lakes region of New York because of the similarities to the Mosel Valley. He founded Hermann J Wiemer Vineyard in 1979 on the western slopes of Seneca Lake with 90-acres of vineyards. Winemaking has been under the guidance of Hermann’s partner and apprentice Fred Merwarth since Hermann’s retirement in 2007, with Oskar Bynke as a co-owner.\n\nTasting through the Rieslings of Hermann J Weimer is a journey through time as these wines reflect the multiple layers of complexity, which is inherent to this grape. The 2022 Hermann J Wiemer Vineyard Riesling Dry is described as their “signature” wine sourced from the HJW, Josef and Magdelena vineyards. It is crystalline in appearance with an attractive floral bouquet of orange peel and citrus rind. The wine reveals an abundance of bright, freshly picked orchard stone fruits with underpinnings of apricot and white peach. The style is dry with plenty of purity and delicately balanced with acidity for freshness.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Riesling","region":"Finger Lakes, NY","issue":"The Revival of Riesling","link":"","score":98,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED","legacySlugs":["2022-hermann-j-wiemer-vineyard-riesling-dry-finger-lakes-seneca-lakes%2c-ny"]},{"id":"bc4f2bc2-25d4-4198-aecf-d36157c9a90e","title":"2020 Loosen Dr. L Riesling","slug":"2020-loosen-dr-l-riesling","image":"https://static.wixstatic.com/media/883257_38a1041c879c42458ebacc358125dc82~mv2.png","description":"Since the 1800’s, the Loosen family has been producing Riesling from the slate and red volcanic soils of the Mosel Valley in Germany. Ernst Loosen acquired ownership in 1988 intent on elevating the quality and recognition of the Riesling grape. Year in and year out Erni Loosen produces exemplary Rieslings and single vineyard wines from the Middle Mosel region.\n\nThis is a modestly priced, introductory Riesling that reveals the true potential of Dr. Loosen wines. This non-estate Riesling invites you inside with aromas of Bosc pear, Fuji apples and a hint of almond. Within the delicate core is a touch of sweetness and an abundance of white flowered fruits. There is a fine mineral edge at the finish that is intertwined with acidity. This light bodied Riesling has purity and freshness throughout leaving your palate refreshed after each sip. This wine will make you embrace Rieslings and perhaps ignore other white wines. By W. Peter Hoyne","vintage":"2020","varietal":"Riesling","region":"Germany","issue":"Wines for Summer Grilling","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2020-loosen-dr--l-riesling"]},{"id":"bc52da87-38b2-4438-a8af-7edb8cc8463c","title":"2020 Chateau La Mascaronne Rose´","slug":"2020-chateau-la-mascaronne-rose","image":"https://static.wixstatic.com/media/883257_6fef41f778d243f3bf25b4c4e4afce5c~mv2.png","description":"Michael Reybier, owner of Chateau Cos d’Estournel in Bordeaux, purchased this estate in 2020. It heralds from the village of Le Luc in Provence This blend is composed of the typical Provence varietals of Grenache, Cinsault, Syrah, Vermentino and Mourvèdre planted in clay-limestone soils.\n\nThe pinkish-orange hue of this wine showcases a bouquet of pressed roses and peonies. There are undercurrents of wild strawberry, pomegranate and red citrus infused with delicate spices and a hint of minerality. It is off-dry in style, but soft and rounded on the edges with a touch of salinity. This may be your prototypical summer rose´ for indoor or outdoor dining. By W. Peter Hoyne","vintage":"2020","varietal":"Grenache, Syrah","region":"France","issue":"Wines for Summer Grilling","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2020-chateau-la-mascaronne-rose%c2%b4"]},{"id":"bc8aec24-b85b-476a-9c3b-d7b10ab470f3","title":"2022 Moone Tsai Corinne Cuvee Pinot Noir, Santa Rita Hills","slug":"2022-moone-tsai-corinne-cuvee-pinot-noir-santa-rita-hills","image":"https://static.wixstatic.com/media/883257_2ec110c8d1c54422b75815d47bd7a156~mv2.png","description":"The power couple of Larry and Mary Ann Tsai have a lengthy list of accomplishments too numerous to mention in a simple paragraph. Larry Tsai grew up on the West Coast earning a degree in economics from Princeton and later receiving an MBA in business from Stanford. Mary Ann met Larry in Los Angeles while earning her degree in business. She would follow a path of entrepreneurship earning an MBA from Harvard and then return to the West Coast to become VP of Beringer. Both had a devote passion for wines and the wine industry founding Moone-Tsai wines in 2003. They employed the talents of legendary French-American winemaker Philippe Melka to craft their wines.\n\nThe 2022 Moone-Tsai Pinot Noir Corinne Cuvée Santa Rita Hills is from the fog-shrouded, wind-blown Santa Rita Hills, along California’s Central Coast are the fruit source for the cool-climate, Moone Tsai Corinne Cuvée Pinot Noir. Located 16 miles from the Pacific Ocean, the unique soils of Dave Phinney’s famed Our Lady of Guadalupe Vineyard make an exceptional setting for growing remarkable Pinot Noir. In the glass the color is bright ruby with pale ruby hues. The bouquet offers classic aromas of Pinot Noir from Santa Rita Hills of warm fruit, baked cherries, a hint of rose petals, cedar and red currant. The palate is expansive and with layers of ripe red fruit jelly, fresh and minerally driven in texture, a delicious mouthfeel of tart and tangy with a balance of sweetness and acidity. Remarkably harmonious and balanced all the way through the finish. Mary Ann and Larry continue to create excellent wines in every varietal they produce. The Moone Tsai Pinot Noir from Santa Rita Hills is another example of how driven they are!\n\nBy Perry Miroballi / W Peter Hoyne","vintage":"2022","varietal":"Pinot Noir","region":"Santa Rita Hills","issue":"Holiday Wine & Food Pairings","link":"","score":92,"date":"2024-12-09T19:43:20Z","status":"PUBLISHED","legacySlugs":["2022-moone-tsai-corinne-cuvee-pinot-noir%2c-santa-rita-hills"]},{"id":"bcc9852a-065d-4d62-98db-0a72c8db1207","title":"2017 Dr Loosen Wehlener Sonnenuhr Riesling, Dry GG","slug":"2017-dr-loosen-wehlener-sonnenuhr-riesling-dry-gg","image":"https://static.wixstatic.com/media/883257_ff0791ab6cc440b486147c98096d66d1~mv2.jpg","description":"This wine is from the famous “sundial” vineyard in the village of Wehlen, where the rocky vineyards of weathered slate define the wines. Aged on the lees with native yeasts for at least 12 months, this extraordinary GG Riesling by Dr. Loosen redefines the Riesling grape.\n\nThe pale yellow color opens to a bouquet of verbena intertwined with crushed stones. It immediately captivates you with pure exotic fruits tapered with racy acidity and limestone. This sophisticated Riesling has a youthful concentration and crispness that grabs your attention for another sip. A thrilling and well-built wine for aging.","vintage":"2017","varietal":"Riesling","region":"Germany","issue":"Summer Whites Wine Review II","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2017-dr-loosen-wehlener-sonnenuhr-riesling%2c-dry-gg"]},{"id":"bce8ca2a-99d7-4330-ae64-c2f6a6941490","title":"2017 Domaine Carneros by Taittinger Late Disgorged","slug":"2017-domaine-carneros-by-taittinger-late-disgorged","image":"https://static.wixstatic.com/media/883257_fb7ff4497385449c815549d8491b033e~mv2.png","description":"Sourced from estate Carneros fruit, this is a cuvée of Pinot Noir and Chardonnay. It is aged for a total of six years on the lees before bottling. This lovely, traditional French style gives you a glimpse of its character within the deep, yellow hue of this wine. It has an extroverted personality boasting of aromas of freshly baked crusted bread, brown sugar and crushed walnuts. The creamy mid-palate of apple blossoms and lemon curd laced with vanilla sponge cake showcase richness while adding another dimension to the complexity within. You can easily savor this wine for the entire evening, but you can’t resist it’s immediate gratification. Congrats to Remi Cohn and the team at Domaine Carneros.\n\nBy W Peter Hoyne","vintage":"2017","varietal":"","region":"Caneros","issue":"Champagne & Holiday Gift Giving","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"bcf07601-ff95-49cc-87b8-8d019c516a09","wineIcon":"/assets/home/cwp-top-pick-logo.png","title":"2022 Duckhorn Three Palms Vineyard Merlot","slug":"2022-duckhorn-three-palms-vineyard-merlot","image":"https://static.wixstatic.com/media/883257_c29a1962d1b04f07acdf01bbedb2922e~mv2.png","description":"Founded in 1976, Duckhorn Vineyards has been a benchmark producer of premium Napa Valley Merlot for nearly 50 years. Their flagship bottling, Three Palms Vineyard Merlot, is sourced from one of Napa Valley's most legendary sites. The rocky, well-drained soils of Three Palms consistently produce structured, age-worthy wines with remarkable depth and character.\n\nThe 2022 Merlot Three Palms Vineyard is a blend of 100% estate fruit: 92% Merlot, 7% Cabernet Sauvignon, and 1% Cabernet Franc aged 18 months in French oak. The wine opens with a medium ruby color with garnet hews that show purity in the glass. There are complex and refined aromas of dark red currant, spicy wood, anise and a hint of graphite. The palate is full bodied and layered with rich fruit setting the path for a juicy, delicious mouth-feel. The fine grained tannins are integrated and harmonious, giving this Merlot remarkable balance and length that goes on for minutes. An outstanding Merlot that is so well done it sets the bar high in Napa Valley. Drink now or for 10 years+.\n\nBy Perry Miroballi","vintage":"2022","varietal":"Merlot","region":"Napa Valley","issue":"Commemorative Duckhorn Winery Issue","link":"","score":96,"date":"2026-05-12T15:27:20Z","status":"PUBLISHED"},{"id":"bd7da348-0305-442d-8a86-08429f4dbe95","title":"2022 Solena Pinot Gris, Willamette Valley","slug":"2022-solena-pinot-gris-willamette-valley","image":"https://static.wixstatic.com/media/883257_df698b38356942c3af2b40e3bb23ad04~mv2.png","description":"The name Soléna combines the Spanish and French words Solana and Soleil, celebrating the sun, the moon and cycles of life. This 80-acre estate in Oregon was established in 2000 and named Domaine Danielle Laurent vineyards. It was purchased by Laurent Montalieu and Danielle Andrus Montalieu who gifted this vineyard to each other for their wedding and later created a wine label named Soléna after their daughter. Their site-specific wines derive from estate vineyards in Yamhill-Carlton and McMinnville AVAs, as well as iconic single vineyards around the Northwest.\n\nThe 2022 Solena Pinot Gris is a 100% varietal sourced from the Willamette Valley AVA. This is a sleekly styled, medium bodied Pinot Gris with a pale yellow hue. Hints of white peach, citrus blossoms, tangerine zest and musk melon are nicely packaged with a layer of finely mulled spices. Accentuating the fruit is a twist of delicate acidity that keeps everything in balance through the finish.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Pinot Gris","region":"Willamette Valley","issue":"Other Shades of White Wine","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2022-solena-pinot-gris%2c-willamette-valley"]},{"id":"bd9ee1a1-bb59-4d95-882d-91ab6a79832f","title":"2020 Paul Buisse Chinon","slug":"2020-paul-buisse-chinon","image":"https://static.wixstatic.com/media/883257_4d6e4b0bc5b545eca7f9c2c36189e256~mv2.png","description":"Paul Buisse is a fourth generation winemaker who took control of the winery in the 1980’s. The vineyards are located in the appellation of Touraine around the city of Tours. Upon his retirement in 2010, he sold the 173 acre estate to the Chainier family who have maintained the vineyards with sustainable agriculture.\n\nThis Chinon is 100% Cabernet Franc from 10-50 years year-old vines grown in flint and clay soils. There is an underlying yellow chalk and alluvium ore sub-soil that dates back 90-94 million years. The wine is aged in stainless steel for one year before release. This Cabernet Franc is unlike any New World rendition. It has a delicate purple rim that speaks to its youthful personality with dark black plums, blueberries and dried spices. While the tannins are ripe they are not noticeable. This wine is graceful on its feet as it dances elegantly across your palate with precision as a ballerina.\n\nBy W Peter Hoyne","vintage":"2020","varietal":"Cabernet Franc","region":"Loire Valley","issue":"A Journey Through France","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"bdadedf7-fbbb-4cc6-907c-77f34f462cfa","title":"2021 La Casematte Peloro Bianco IGT","slug":"2021-la-casematte-peloro-bianco-igt","image":"https://static.wixstatic.com/media/883257_d824c3dce7e44258aa2f86e713aa833c~mv2.png","description":"Le Casematte was established in 2008 by Gianfranco Sabbatino and Andrea Barzagli. It is located in Faro Superiore, near Messina, Sicily. Faro comprises a mere 50 acres of land which is all planted to indigenous Sicilian grape varietals. Gianfranco and Andrea are enthusiastic about all things Sicilian, especially Sicilian wine. The winery has 35 acres of vineyards at an altitude between 820 and 1,215 feet above sea level. The wines are hand harvested and hand cultivated. These vineyards benefit from the Sirocco winds and sea breezes of the Strait of Messina. The soils are a composite of sand and clay.\n\nVarietal Composition: 65% Grillo and 35% Carricante\n\nTasting Notes: Appears bright straw/yellow; aromas of Mediterranean herbs, ripe peach, jasmine flowers, and hints of minerals; flavors follow aromatics, off-dry, medium bodied, fresh, lightly tannic, moderately intense, and well-balanced; similar to Santorini Assyrtiko, but not as intense.\n\nFood pairing: Lobster, South Asian cuisine, and shellfish.\n\nBy Don Clemens","vintage":"2020","varietal":"","region":"Sicily","issue":"Sicilian Renaissance","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"bde4ea65-12aa-4355-9979-9430cda6ca23","title":"2013 Moet & Chandon Grand Vintage Rose´","slug":"2013-moet-and-chandon-grand-vintage-rose","image":"https://static.wixstatic.com/media/883257_566ba063fb054125a435f56b5e21f6b5~mv2.png","description":"This is Moet & Chandon’s 75th vintage and 40th cuvee release of Rose´Champagne. The majority of this blend is Pinot Noir (44%), which adds to the more robust personality of this rose´. The pale hue reveals fine bubbles along with an essence of rose oil. The bright core of red fruits are framed with salinity, framboise, and spices. The flavors are expansive on the palate and it finishes with fresh acidity.\n\nBy W Peter Hoyne","vintage":"2013","varietal":"Chardonnay, Pinot Noir","region":"Champagne","issue":"Toasting the Holidays","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2013-moet-%26-chandon-grand-vintage-rose%c2%b4"]},{"id":"be03788c-3716-4c46-b84b-a6b48ea431ca","wineIcon":"/assets/home/cwp-top-pick-logo.png","title":"2022 Goldeneye Confluence Vineyard Anderson Valley Pinot Noir","slug":"2023-goldeneye-confluence-vineyard-anderson-valley-pinot-noir","image":"https://static.wixstatic.com/media/883257_3263b69480ba42119e9d85f853265782~mv2.png","description":"Founded on a commitment to quality, Goldeneye brings the tradition of viticultural excellence established by Duckhorn Vineyards in the Napa Valley to the Pinot Noirs of the Anderson Valley. With each new vintage, Goldeneye continues its evolution toward becoming one of the world's premier producers of Pinot Noir. The Duckhorn Portfolio of wines has increased in quality in recent years. Kristen McMahan joined Goldeneye in 2019 rising through the ranks from enologist to now winemaker and is producing some of the finest Pinot Noir in the Anderson Valley AVA.\n\nThe outstanding 2023 Goldeneye ‘Confluence Vineyard’ Pinot Noir comes from the estate located in the Anderson Valley. This is a wine of great depth and range. The color is beautiful ruby with garnet hews. It reveals enticing aromas of baked cherry, baking spices, notes of licorice and vanilla. The palate is lush and mouthwatering with a supple texture of ripe red fruit that carries through to a seductive middle. Within the core are flavors of red cherry, perfect acidity and lovely balance giving way to a long juicy finish. Golden Eye has constantly produced some of the best Point Noirs from Anderson Valley AVA. The 2023 Confluence Vineyard continues the tradition of excellence from this producer. It shows how good and approachable the 2023 vintage is for Pinot Noir, ready to enjoy now, but should age gracefully for the next 10 years.\n\nBy Perry Miroballi","vintage":"2023","varietal":"Pinot Noir","region":"Anderson Valley","issue":"Commemorative Duckhorn Winery Issue","link":"","score":98,"date":"2026-05-12T15:26:40Z","status":"PUBLISHED"},{"id":"be59323e-07a3-4b57-9747-1083631caddb","title":"2020 Old Ghost Old Vine Zinfandel, Lodi","slug":"2020-old-ghost-old-vine-zinfandel-lodi","image":"https://static.wixstatic.com/media/883257_88a6dad0829c44e88b20fe0c98c73d48~mv2.png","description":"Nestled in the heart of Lodi’s most prestigious Mokelumne AVA, sit 750 acres of estate vineyards, many of which have been farmed consistently by the Felten family for six generations. Deeply committed to preserving the family’s ancient vineyards, Steve Felten founded Klinker Brick Winery in 2000 and is succeeded by daughter Farrah in its ownership. An extension of the family is head winemaker Joseph Smith. The soil is comprised of deep granite sandy loam, giving wines of this region a distinctive minerality. Situated at the edge of the Sacramento Delta, Pacific breezes gust through the Mokelumne AVA, cooling grapes, and creating a Mediterranean climate ideally suited for growing varietals such as Zinfandel, Syrah, and Alberino.\n\nThe Old Ghost represents the best Zinfandel that Klinker Brick produces each year. True to the style of Klinker Brick wines, bursts with bright flavors richness and concentration. The color is bright ruby that glows in the glass. The aromas are intense of ripe juicy cherry, blackberry notes of black pepper, baking spices and a hint of herbs. The palate is complex and richly textured with notable acidity. The tannins are firm yet smooth and add structure to this beautifully made wine. Tasted the next day the wine turned softer, creamy, and still very delicious. Pair with your favorite grilled meat with roasted vegetables.\n\nBy Perry Miroballi","vintage":"2020","varietal":"Zinfandel","region":"Lodi","issue":"The Mystery Behind Zinfandel","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2020-old-ghost-old-vine-zinfandel%2c-lodi"]},{"id":"be69a97b-be1a-48fa-a240-3a8052ebd54c","title":"2020 Hermann J Wiemer Vineyard Magdalena Vineyard Riesling Finger Lakes, NY","slug":"2020-hermann-j-wiemer-vineyard-magdalena-vineyard-riesling-finger-lakes-ny","image":"https://static.wixstatic.com/media/883257_dc806629df0e46f2ac6490238584dd3d~mv2.png","description":"Hermann Wiemer began bottling the single-vineyard Rieslings of Magdalena, Josef and HJW in the mid to late 2000’s. The Magdalena vineyard is situated on a warmer and more protected site with sub-soils of lime silt. Pale yellow in color, this Riesling is sultry and immediately attractive with a juicy assortment of tropical fruits. Mango, tangerine, guava and dried pineapple penetrate each of your taste buds as the wine completely undresses on your palate. The complexity and concentration of flavors linger for several minutes as it continues through a long and memorable finish. The acidity is subtle and complements each fruit component. This is a most distinguished and impressive Riesling from Hermann J Wiemer. There is a modest production of 300 cases, so make your purchase early.\n\nBy W Peter Hoyne","vintage":"2020","varietal":"Riesling","region":"Finger Lakes, NY","issue":"The Revival of Riesling","link":"","score":91,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED","legacySlugs":["2020-hermann-j-wiemer-vineyard-magdalena-vineyard-riesling--finger-lakes%2c-ny"]},{"id":"be93b17c-45f9-468d-b94a-802e2dcdbbb9","title":"2021 J Lohr Carol’s Vineyard Cabernet Sauvignon, St Helena, Napa Valley","slug":"2021-j-lohr-carol-s-vineyard-cabernet-sauvignon-st-helena-napa-valley","image":"https://static.wixstatic.com/media/883257_8d1266653e8a47ebb8c6b9e0118014c4~mv2.png","description":"Carol’s Vineyard lies in northern St. Helena along the Napa River. Comprised of 27 acres of Cabernet Sauvignon and 4.3 acres of Petit Verdot. The well-drained, gravelly, sandy loam soils and Bordeaux-like climate of the Napa Valley are ideally suited to producing richly textured, luxury-quality fruit. Named after Jerry Lohr’s late wife, this special 35-acre property in St. Helena is the source for this limited-release, classic Napa Valley Cabernet Sauvignon.\n\nThe 2021 J. Lohr Carol’s Vineyard Cabernet Sauvignon is a standout example of Napa Valley Cabernet at its best. Right from the nose, it commands attention with loads of ripe dark cherry, a subtle hint of cola, and an unmistakable oak influence that adds depth without overpowering. The bouquet is inviting, layered, and promises an experience worth savoring.\n\nOn the palate, this wine truly delivers. Big, bold dark fruits—think blackberries and cassis—take center stage, with a touch of graphite adding a refined edge. The mid-palate is luxurious, offering a roundness that feels almost velvety, seamlessly transitioning into a finish that seems to go on forever. The tannins are well-structured, lending balance to the wine’s juicy, mouthwatering profile.\n\nWhat sets this wine apart is how beautifully it expresses its origins. The combination of power and elegance feels quintessentially Napa, showcasing not just the fruit but the terroir itself.\n\nBy Stephan Kwolek","vintage":"2021","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Holiday Wine & Food Pairings","link":"","score":96,"date":"2024-12-09T19:43:20Z","status":"PUBLISHED","legacySlugs":["2021-j-lohr-carol%e2%80%99s-vineyard-cabernet-sauvignon%2c-st-helena%2c-napa-valley"]},{"id":"be9e317b-2ebb-4c9d-84c0-20cae41b0406","title":"2022 Nickel & Nickel John C Sullinger Cabernet Sauvignon, Oakville, Napa Valley","slug":"2022-nickel-and-nickel-john-c-sullinger-cabernet-sauvignon-oakville-napa-valley","image":"https://static.wixstatic.com/media/883257_4a1e65ca6c2c4b4d8e276ced6bb28c13~mv2.png","description":"I have interviewed many fascinating producers and winemakers through the years, yet a recent interview with winemaker Joe Harden of Nickel & Nickel Winery left me awe-struck. His dedication, enthusiasm toward winemaking and steadfast work ethic seem to transcend others who view this profession as an arduous task. He has remarkable calmness and demeanor with a competitive approach to continually excel in all that he does, which was a gift given to him through his athletic abilities. He has become a beacon of success in a Napa Valley environment that has left many behind.\n\nSullenger is an estate vineyard situated behind the winery in the heart of the Oakville, Napa Valley AVA and is named for John C. Sullenger, who settled the farmstead in the 1880’s. This 100% Cabernet Sauvignon is aged for 16 months in 55% new French Oak barrels. The 2022 John C. Sullinger Vineyard Cabernet Sauvignon is a powerful and polished expression of classic Napa Valley terroir. Garnet, opaque in color with a purple rim, this wine has an expressive bouquet of purple violets and crushed herbs. The palate offers a captivating symphony of ripe macerated blackberries and dark currants with nuances of thyme, bay leaf and tanned leather. The mid-palate is broad and layered with balanced acidity that adds to the freshness while underscoring the wine’s complexity. The lengthy finish and depth of this wine confirm the ageability of this wine over the next several decades.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Holiday Wine & Food Pairings","link":"","score":92,"date":"2024-12-10T17:30:07Z","status":"PUBLISHED","legacySlugs":["2022-nickel-%26-nickel-john-c-sullinger-cabernet-sauvignon%2c-oakville%2c-napa-valley"]},{"id":"bea89f21-2099-4caf-b468-d79b5a746946","title":"2024 Dog Point Vineyard Selection 94 Sauvignon Blanc, Marlborough, New Zealand","slug":"2024-dog-point-vineyard-selection-94-sauvignon-blanc-marlborough-new-zealand","image":"https://static.wixstatic.com/media/883257_bc6dd38f54544cdb8f381abe4acdeed4~mv2.png","description":"Dog Point is the result of a collaboration between two Cloudy Bay alumni, enologist James Healy and founding viticulturalist Ivan Sutherland that are intimately familiar with its region. Both left Cloudy Bay at the end of 2003. The first vintage of Dog Point was the 2002 vintage.\n\nAlmost since its inception, Dog Point has been recognized as among the very top wine producers in New Zealand. They offer two contrasting Sauvignon Blancs, a Pinot Noir and Chardonnay. The wines offer astounding quality and complexity, not just in the context of New Zealand wines, but on the global stage. Their wines are hand-crafted from estate grown fruit with some sourced from the oldest vines and best sites in Marlborough. These older well-established vines, situated on free draining silty clay loams soils, are supplemented with fruit from closely planted hillside vines. Yields are low, and the grapes are hand-harvested.\n\nMy surprising first impression of this Sauvignon Blanc is how complex and tightly wound this wine initially showed. As the wine aerated, it developed some very intricate aromas and flavors. The Selection 94, fermented in old French oak, contributed attractive flavor characteristics in comparison to most New Zealand Sauvignon Blanc. The color showcased a straw green-yellow hue. There are underpinnings of grilled yellow citrus fruit, flint, baked peach pie and the subtle hint of smokiness. The palate is silky with a textural quality that builds and lingers into a lengthy finish. The Dog Point Selection 94 is not your typical Marlborough New Zealand Sauvignon Blanc, which is one of the reasons I enjoyed it so much.\n\nBy Perry Miroballi","vintage":"2024","varietal":"Sauvignon Blanc","region":"New Zealand","issue":"Sauvignon Blanc's of Distinction","link":"","score":98,"date":"2025-09-16T16:06:36Z","status":"PUBLISHED","legacySlugs":["n-blanc%2c-marlborough%2c-new-zealand"]},{"id":"becd2af2-7066-4214-bbdc-0ec30d2c8b10","title":"Champagne Louis Roederer Collection 245","slug":"champagne-louis-roederer-collection-245","image":"https://static.wixstatic.com/media/883257_4875479cefeb42b0b154ae1eb7fcb632~mv2.png","description":"Chef du Cave, Jean-Baptiste Lécaillon was instrumental in crafting this multi-vintage blend from the house of Champagne Louis Roederer in response to the evolving climate change. Collection 245 is a multi-vintage blend that was initiated three years ago. The Collection 245 is crafted from a Perpetual Reserve of 35% oak-aged reserve wines, complemented by the finest wines from the 2020 harvest aged for nearly four years in the cellar. They describe it as “an evolution in structure, form and style. “ Roederer’s historical origins are represented in this blend of 1/3 from the \"La Rivière\" Estate, 1/3 from the \"La Montagne\" Estate and 1/3 from the \"La Côte\" Estate. This Champagne displays the true pedigree that made the house of Champagne Louis Roederer famous.\n\nI have always admired and savored the house style from Champagne Louis Roederer. This cuvée is composed of 41% Chardonnay, 35% Pinot Noir and 24% Meunier. A fine bead of bubbles with aromas of buttered toast lead to a vibrant introduction. Lemon blossoms and stone peach are accented with smoky elements, ground minerals and hints of salinity. It finishes vibrant and bright.\n\nBy W Peter Hoyne","vintage":"","varietal":"","region":"Champagne","issue":"Holiday Wine & Food Pairings","link":"","score":96,"date":"2024-12-09T19:43:20Z","status":"PUBLISHED"},{"id":"bf612d22-174c-4667-ab2e-425e81cad31a","title":"2020 ROCO RMS Brut Sparkling Rose´","slug":"2020-roco-rms-brut-sparkling-rose","image":"https://static.wixstatic.com/media/883257_97537c55a65840ce8dc8932cd8621baa~mv2.png","description":"After establishing a storied reputation at Argyle Winery, Rollin Soles with his wife Corby Stonebraker-Soles founded Roco Winery in Newberg, Oregon. in 2001. Together, they built wineries, developed a foundational industry and worked to establish Oregon as the premier site to craft Pinot Noir and Chardonnay outside of Europe. In January, 2022 the Marzotto family, producers of Santa Margherita wines, acquired Roco Winery.\n\nThe 2020 RMS Brut Rose´from Roco Winery is a blend of 80% Pinot Noir and 20% Chardonnay. It reveals a beautiful pink hue with a fresh, lively mousse. Within are hints of wild strawberry, stone cherry puree, macerated red plums balanced with delicate acidity. It remains delicate and fresh into the finish.\n\nBy W Peter Hoyne","vintage":"2020","varietal":"Pinot Noir","region":"Willamette Valley","issue":"Valentine's Day Romance","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2020-roco-rms-brut-sparkling-rose%c2%b4"]},{"id":"bfa36f8b-2b28-41d7-b4aa-e7c38123eefa","title":"2021 Stoller Family Estate Helen’s Pinot Noir","slug":"2021-stoller-family-estate-helen-s-pinot-noir","image":"https://static.wixstatic.com/media/883257_880c69d31fa74952be8ed0de1c98617c~mv2.png","description":"Quiet, resolute, and passionate about Pinot Noir, Bill Stoller grew up near Yamhill Valley, Oregon spending his childhood on his family’s turkey farm. He left to pursue a successful career as founder and vice chairman of the employment staffing firm Express Employment Professionals (EEP) and CEO and founder of Xenium. Realizing the unique potential of Oregon’s land, he returned to his roots in 1993 as co-owner of the famed Chehalem Winery and later became the sole owner in 2018. Stoller Family Estate rests at an elevation of 220 - 600 feet with 225 acres under vine. Melissa Burr came on board in 2003 as Stoller’s first dedicated winemaker and is currently the vice president of winemaking.\n\nThe Helen’s Pinot Noir was planted in 1997 and is composed of Wadenswil clones sourced from two separate blocks of estate vineyards in the Dundee Hills. The garnet hue of this wine shimmers as a subtle bouquet of garden flowers pushes to the forefront. Wild strawberry compote, framboise, cherry liqueur and dried red plums ooze from within as the wine speaks to you with finesse and harmony. Savory notes with sweet herbs and fruitcake spices are intermixed with finely crushed minerals. There is a seamless balance to this wine complemented with lively acidity. This wine is built on precision, elegance and the terroir of Dundee Hills. It offers immediate pleasure as well as future aging potential. A modest 500 cases are produced.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Pinot Noir","region":"Willamette Valley","issue":"IPNC & The Legacy of Pinot Noir","link":"","score":99,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED","legacySlugs":["2021-stoller-family-estate-helen%e2%80%99s-pinot-noir"]},{"id":"bfa54e4e-31ec-414d-b8d4-a064e724ae87","title":"2022 Siduri Gary’s Vineyard Pinot Noir","slug":"2022-siduri-gary-s-vineyard-pinot-noir","image":"https://static.wixstatic.com/media/883257_6d0b62873a31481cb01db9082e2cf5c7~mv2.png","description":"The deep, dark garnet color reveals the depth and concentration of fruit within this wine. The perfumed elements are subtle as it speaks to you through its power and strength. The core has a framework of crushed violets, black raspberry compote and dark spiced plums interwoven with hints of star anise, sandalwood, and a whisper of minerality. There is a delicate thread of acidity and finely sculptured tannins in this muscular wine that will all integrate over time. Your patience will be rewarded as this wine gracefully ages with some additional time in the bottle.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Pinot Noir","region":"Santa Lucia Highlands","issue":"Santa Lucia Highlands","link":"","score":97,"date":"2025-03-03T20:18:08Z","status":"PUBLISHED","legacySlugs":["2022-siduri-gary%e2%80%99s-vineyard-pinot-noir"]},{"id":"c02fcf90-8db4-497a-a76c-3acd4776a8a5","title":"2022 Dr. Loosen Urziger Wurzgarten Riesling GG, Germany","slug":"2022-dr-loosen-urziger-wurzgarten-riesling-gg-germany","image":"https://static.wixstatic.com/media/883257_64f42f765afe4fb6a36efe93811860a9~mv2.png","description":"The Dr. Loosen Estate has been in the same family for over 200 years. With un-grafted vines averaging 50 years old, some of the best vineyard sites in Germany (four rated grand cru and two premier cru by both the 1868 German classification and the more current Wine Atlas of Germany, Ernst Loosen has the raw materials for stunningly intense, world-class wines. With crop yields almost half of what is permitted by law, only moderate use of organic fertilizers and old-fashioned cellar practices, Loosen strives to create wines that unmistakably say, \"Riesling, Mosel, and Dr. Loosen.\" In his own words, \"The great winemakers I have met invariably possess a clear concept in their mind of what their wine should be. It's a vision that places terroir over technology, and grape quality over quantity. This is the level of winemaking we pursue at Dr. Loosen. Our goal is to produce wines that are luscious, complex, and true to their roots.\"\n\nMade from 120-year-old vines on original rootstock, this GG Dry Riesling displays a pale yellow hue that shows purity in the glass. It is extremely aromatic, revealing a racy, fruit driven personality with a range of spices, citrus and tropical fruits of lemon zest, orange peel and a hint of salinity. The voluptuous palate is powerful with exotic fruit undertones. The expansive mid-palate maintains a wonderful balance as it caresses your palate for minutes. The finish is lovely with a slight creaminess and a precise finish that goes on and on. There is a whirlwind of tropical flavors in this wine that is mind-blowing, leaving an impression that will last for decades.\n\nBy Perry Miroballi","vintage":"2022","varietal":"Riesling","region":"Germany","issue":"The Revival of Riesling","link":"","score":99,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED","legacySlugs":["2022-dr--loosen-urziger-wurzgarten-riesling-gg%2c-germany"]},{"id":"c0626054-1eb6-4f97-904e-9afb3373e407","title":"2022 Gary Farrell Rochioli Vineyard Pinot Noir, Russian River Valley","slug":"2022-gary-farrell-rochioli-vineyard-pinot-noir-russian-river-valley","image":"https://static.wixstatic.com/media/883257_ce3d7706d0cc475eadf683abd57d38a3~mv2.png","description":"The Rochioli Vineyard name is synonymous with the history of the Russian River Valley and the history of Gary Farrell Winery. The 162-acre Rochioli Vineyard was originally purchased in 1938 by Joe Rochioli Sr. At a time when Pinot Noir was virtually unknown in the Russian River Valley, Joe Rochioli Jr. was a pioneer in selecting the Pommard clone for initial plantings. The first wine produced under the Gary Farrell Winery label was Pinot Noir in 1982 sourced from two of the Russian River Valley’s premier vineyards, Rochioli and Allen. They. are adjacent to each other on Westside Road, not far from Gary Farrell Winery.\n\nThis clear medium ruby colored Pinot Noir from Gary Farrell opens with a cranberry and cedar bouquet with hints of red cherry, nutmeg, mushroom, and lavender. The palate is light – medium bodied with smooth, clean polished tannins and an elegant texture. The fruit was picked to perfect ripeness with integrated acidity, giving a mouth-feel that is balanced and fresh. The finish is dry with fine light tannins and acidity that slowly drift away. Gary Farrell Winemaker Theresa Heredia has shown her skill with great respect for this legendary vineyard.\n\nBy Perry Miroballi","vintage":"2022","varietal":"Pinot Noir","region":"Russian River Valley","issue":"Timeless Wines that will Illuminate the Holidays","link":"","score":96,"date":"2025-11-25T19:04:34Z","status":"PUBLISHED","legacySlugs":["2022-gary-farrell-rochioli-vineyard-pinot-noir%2c-russian-river-valley"]},{"id":"c06d656d-3954-4b6e-ac32-938cbefef52f","title":"La Tordera Valdobbiadene Superiore di Cartizze DOCG","slug":"la-tordera-valdobbiadene-superiore-di-cartizze-docg","image":"https://static.wixstatic.com/media/883257_b9f7018ebd414816869ef42269a5995b~mv2.png","description":"La Tordera is run by brothers Renato and Paolo, who are supported by their parents Pietro and Mirella. They inherited their love of wine from their great-grandfather Bepi Vettoretti, who planted the first vineyard in the Cartizze area in 1918. La Tordera is in the heart of the historic Valdobbiadene DOCG wine region. Only grapes from their own vineyards are processed in the cellar, which the family cultivates personally according to their philosophy of natural balance. The winemaker is Luciano Rebuli.\n\nThe La Tordera Cartizze is a wonderful expression from the Valdobbiadene DOCG wine region. It is elegant, refined, balanced and exhibits a sense of place that is totally recognizable by wine lovers of this region of Italy. In the glass the color is bright, brilliant silver green. The nose is fragrant with sweet floral, lemon zest, and white peach. The palate is elegant and fine, it has a juicy mouthfeel, but it is not too sweet, has a well-integrated creamy mousse, and the well-integrated acidity that carries through to a long finish. Bello e memorable!\n\nBy Perry Miroballi","vintage":"","varietal":"Glera","region":"Italy","issue":"The Sacred Slopes of Cartizze","link":"","score":94,"date":"2026-03-02T18:49:03Z","status":"PUBLISHED"},{"id":"c10cbea4-ffc4-4f7d-be05-3ff843a08f16","title":"2018 MacRostie Russian River The Loch","slug":"2018-macrostie-russian-river-the-loch","image":"https://static.wixstatic.com/media/883257_8d623e87bc3e4d83862dc8238563d869~mv2.png","description":"Steve MacRostie is a California native who served in the US Army as a cryptographer in Italy. His travels carried him through Western Europe where he developed a passion and fascination of European wines. Upon his return to the states, he enrolled in the enology program at the University of California Davis. He served as winemaker for Hacienda Wine Cellars in Sonoma for 12 years before founding MacRostie Winery in 1987.\n\nThe Loch Pinot Noir is a composition of the best vineyard blocks and barrels from Sonoma Coast Vineyards. It is aged in new and 1–2-year old French Oak barrels for 10 months with an additional six months in barrel after being blended together. The Loch has a brilliant red color with a floral high-toned aromas and a potpourri of delicate spices. Within are concentrated red plums, macerated currants and a sweet cherry puree. It is all framed with a subtle creaminess and enough energy to carry it through the finish. Give this bottling a few years of aging in order to reach its true potential.\n\nBy W Peter Hoyne","vintage":"2018","varietal":"Pinot Noir","region":"Russian River Valley","issue":"World-Class Pinot Noir","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"c161e301-fa82-4969-bce3-650077eb66f1","title":"2019 Lucia Gary’s Vineyard Santa Lucia Highlands Pinot Noir","slug":"2019-lucia-gary-s-vineyard-santa-lucia-highlands-pinot-noir","image":"https://static.wixstatic.com/media/883257_0d266584115b4913bb9f7f610cbf911e~mv2.png","description":"The Lucia label was first established in 2000. Headed by family matriarch Jane, the Pisoni family has been farming for three generations in the Santa Lucia Highlands. Today, maverick vintner Gary Pisoni who has grown grapes with uncompromised practices in the appellation for over thirty years is joined by his two sons, Mark & Jeff. Mark is the farmer of the family and oversees the meticulous care of the vines at the Pisoni, Gary’s and Soberanes Vineyards. Jeff is the winemaker and crafts distinctive wines that reflect the family's estate properties.\n\nLocated in the heart of the Santa Lucia Highlands on sandy loam soil, the esteemed fifty-acre vineyard is planted mostly to Pinot Noir, with a small allotment of Syrah. Given its proximity to Monterey Bay, fog blankets the Gary’s Vineyard throughout most of the summer months, providing the right conditions for a cool, slow-ripening season. In the glass with a dark ruby hue from its rim to its core, this wine flaunts its youth with aromas of black cherry, ripe plum, and citrus blossom. This sets the stage for a wine of notable purity, complexity, and structure. Dark berry and graphite notes weave together with bright, lively acidity and soft, supple tannins to form a final seamlessly integrated finish. This is a remarkable combination of meticulous winemaking in a great vintage.\n\nBy Perry Miroballi","vintage":"2019","varietal":"Pinot Noir","region":"Santa Lucia Highlands","issue":"World-Class Pinot Noir","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2019-lucia-gary%e2%80%99s-vineyard-santa-lucia-highlands-pinot-noir"]},{"id":"c2297510-d99a-4e7a-926f-6215df6391ca","title":"2021 Kosta Browne Cerise Vineyard Anderson Valley Pinot Noir","slug":"2021-kosta-browne-cerise-vineyard-anderson-valley-pinot-noir","image":"https://static.wixstatic.com/media/883257_8ee7799adb9f48408c680d16d712cd2f~mv2.png","description":"The Kosta Browne story began in 1997 when two friends pooled their tip money with a singular ambition: to create wines that rival the finest in the world. Today, they are a true icon among California’s wine producers.\n\nLocated in the heart of Anderson Valley, the Cerise Vineyard has emerged as one of that AVA’s most acclaimed sites, with hillsides rising from 700 to 1,600 feet, and exposures that push the vines to their limits.\n\nThe vineyard’s Pinot Noir blocks sit on the eastern side of the valley, facing west and southwest, just 16 miles from the Pacific coast. And, there is not a single block that rests on flat ground.\n\nOriginally planted in 1996 and acquired by Kosta Browne in 2016, the vineyard had long supplied fruit for some of Anderson Valley’s most celebrated producers, but it is under Kosta Browne’s stewardship that it has become the winery’s Anderson Valley estate centerpiece.\n\nThe 2021 vintage is a compelling expression of this singular site. On the nose, a lovely medley of cherry, raspberry, hints of cedar, anise, bark, and mushroom introduce a palate rich with strawberry, blackberry, cinnamon, vibrant acidity, well-integrated tannins, and a “heaven-on-earthy” finish.\n\nThis is Pinot Noir of real ambition and precision, intense yet refined, and unmistakably Cerise.\n\nBy Peter Pretzer","vintage":"2021","varietal":"Pinot Noir","region":"Anderson Valley","issue":"Commemorative Duckhorn Winery Issue","link":"","score":97,"date":"2026-05-12T15:26:58Z","status":"PUBLISHED"},{"id":"c248e90d-5315-4665-9bb7-42ad4337ca0a","title":"2019 Bergstrom Vineyard Pinot Noir Dundee Hills","slug":"2019-bergstrom-vineyard-pinot-noir-dundee-hills","image":"https://static.wixstatic.com/media/883257_7bf25bb77c6d4db6b5573ab808cffe01~mv2.png","description":"The Bergstrom Vineyard Dundee Hills 2019 is enjoyable right from the start. It reveals a bright ruby red color with purple-pink edges. The aromas show pretty violets, ripe mixed berries, meatiness, exotic spices, and notes of minerality. You get a sense of freshness and exuberance that stimulates all your senses as you wait to taste this beauty. The palate has purity and youthfulness. There are juicy red fruits, smooth silky tannins and delicate acidity holding the flavors to a persistent and focused finish. It goes on for minutes. The 2019 Bersgtrom Dundee Hills AVA Pinot Noir is impressive and delicious now but will reward those who are patient for a few additional years of cellar age.\n\nBy Perry Miroballi","vintage":"2019","varietal":"Pinot Noir","region":"Willamette Valley","issue":"World-Class Pinot Noir","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"c26b157e-e65e-4477-9e23-afe91d4d8752","title":"2020 Ramey Russian River Valley Chardonnay","slug":"2020-ramey-russian-river-valley-chardonnay","image":"https://static.wixstatic.com/media/883257_b55ea4c617c64d93883209da23fbc9ca~mv2.png","description":"The 2020 Ramey Russian River Chardonnay profile is classic David Ramey, impressive, refined, has intensity and purity. The color is straw with golden hues that glisten in the glass. There are aromas of lemon peel, honey crisp apple, white peach and minerality. The flavors are expressive, layered, and complex, with bright acidity, texture and wonderful balance leading to a delicious mouthwatering feel and finish that is elegant and memorable. These are the reasons why Ramey Chardonnays are among the longest lived, pair well with food and are delicious on their own.\n\nBy Perry Miroballi","vintage":"2020","varietal":"chardonnay","region":"Russian River Valley","issue":"Savor California's Finest Chardonnay","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"c2b84659-1c9e-416a-bebf-0a4f887e2fc2","title":"2019 Pisoni Estate Santa Lucia Highlands Pinot Noir","slug":"2019-pisoni-estate-santa-lucia-highlands-pinot-noir","image":"https://static.wixstatic.com/media/883257_2144b40656814b87acd6d4938954c78d~mv2.png","description":"Gary’s parents were involved with vegetable farming in the Salinas Valley since 1952. Against the advice of his family, Gary transformed the rocky landscape of the Santa Lucia Highlands into some of the most sought-after vineyard grapes anywhere in the country. He established his prized vineyards in 1982 and released his first Pinot Noir in 1998. Today, his sons Mark and Jeff carry on the family tradition of crafting cult California Pinot Noir.\n\nThis vintage estate Pinot Noir is youthful and intensely structured. It is deeply purple and brooding with aromatics that are slightly shy at this point in time. The middle is well structured and complex. An opaque, concentrated black fruit core is interwoven with Asian spices, dark espresso, black licorice savory Oolong tea and herbs. This wine has an impressive backbone and inner structure that is built for the long haul. The tannins remain graceful and finely grained. Give it a few years of bottle aging. Another stellar achievement from the Pisoni family. The Pisoni wines are available only through the winery mailing list.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Pinot Noir","region":"Santa Lucia Highlands","issue":"World-Class Pinot Noir","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"c325b347-f6c1-4a38-9890-de68071e682d","title":"2022 Wrath McIntyre Vineyard Pinot Noir","slug":"2022-wrath-mcintyre-vineyard-pinot-noir","image":"https://static.wixstatic.com/media/883257_c5d351e538f244a9a5d3ffb8c209251b~mv2.png","description":"Michael Thomas directs both the winemaking and vineyard at Wrath. He initiated Wrath with an aggressive vineyard rejuvenation program, replanting large sections of the estate San Saba Vineyard with Pinot Noir, Chardonnay and Syrah. Michael assembled a vineyard/winemaking team that includes winemaker Sabrine Rodems and grower Steve McIntyre. Current production is 8,700 cases, available only from the winery.\n\nThe 2022 Wrath McIntyre Pinot Noir reveals a deep ruby hue. The ripe red fruit aromas rise immediately from the glass. Within are touches of rose petals, dried sage, and brown spices. The palate is tightly woven and packed with sweet red fruit, chewy tannins, and minerality that picks up steam with each swirl in the glass. Amazingly, the wine softens as it sails with finesse across the palate to an extraordinary finish. This is a complex and intriguing Pinot Noir from Wrath. It will be interesting to see how this wine evolves with a few years in the bottle.\n\nBy Perry Miroballi","vintage":"2022","varietal":"Pinot Noir","region":"Santa Lucia Highlands","issue":"Santa Lucia Highlands","link":"","score":94,"date":"2025-03-04T02:38:59Z","status":"PUBLISHED"},{"id":"c3ad146b-b1f1-409c-bc44-b2e32a764714","title":"Champagne Ruinart Blanc De Blancs","slug":"champagneruinartblancdeblanc","image":"https://static.wixstatic.com/media/883257_0b49aa458ba0458ba7e07f452fb33767~mv2.png","description":"The official founding of Ruinart was in 1729 by drapery merchant, Nicolas Ruinart. After encouragement by his uncle Dom Thierry Ruinart, this house abandoned the clothing trade and blossomed into a contender in the premium Champagne market.\n\nAs the oldest established Champagne house, Ruinart carries its legacy with a weightless grace, crafting wines that transcend mere celebration to become works of liquid art. The wine pours a radiant pale gold, with a delicate effervescence that dances in the glass like sunlight. The mousse unveils a subtle complexity of sourdough bread, honeysuckle and blanched almonds. The framework of this wine is vibrantly crafted with a burst of dried flowers, lemon verbena, ginger and minerality laced around the finely chiseled edges. The backbone of acidity is pure, refined and persistent. The finish is nearly weightless leaving you longing for another sip. This Champagne never compromises on flavors and has an unmistakable sense of sophistication and elegance.\n\nBy W Peter Hoyne","vintage":"","varietal":"Chardonnay","region":"Champagne","issue":"Holiday Wine & Food Pairings","link":"","score":91,"date":"2024-12-09T19:50:45Z","status":"PUBLISHED"},{"id":"c54cddb2-7d69-47fe-88b8-04d3dcf8dd59","title":"2021 Dumol Charles Heintz Vineyard, Sonoma Coast Chardonnay","slug":"2021-dumol-charles-heintz-vineyard-sonoma-coast-chardonnay","image":"https://static.wixstatic.com/media/883257_647af9fba9974025941d688c4b881d0a~mv2.png","description":"Made in the old-world style, the 2021 DuMol Charles Heintz Vineyard Isobel Chardonnay color shows bright sparkling yellow. The captivating aromas immediately open with a range of white spring flowers, lemon zest, squeezed lime, patisserie, nutmeg, honey and an oily minerality that has a hint of chalk. The core is richly textured and creamy. The fresh minerality and bright acidity come weaving through the mid-palate with wonderful balance and weight. The long persistent flavors carry this beautiful Chardonnay to a finish you don’t want to end. The 2021 DuMol Charles Heintz Vineyard is delicious to drink now but will age gracefully for 10+ years.\n\nBy Perry Miroballi","vintage":"2021","varietal":"chardonnay","region":"Sonoma Coast","issue":"Savor California's Finest Chardonnay","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2021-dumol-charles-heintz-vineyard%2c-sonoma-coast-chardonnay"]},{"id":"c55fa116-3f4a-4b2d-9f57-8d692b93ddc3","title":"2021 Goosecross State Lane Vineyard Cabernet Sauvignon, Napa Valley","slug":"2021-goosecross-state-lane-vineyard-cabernet-sauvignon-napa-valley","image":"https://static.wixstatic.com/media/883257_b7423c0a15e04e9b81bfb00977e9310f~mv2.png","description":"Goosecross’s State Lane Vineyard features a unique diversity of soils, which is comprised of gravel, clay loam and ancient coastal deposits. Located between the warmer up-valley climate and the cooling maritime influence of the San Francisco Bay to the south, the State Lane Vineyard traditionally sees an extended growing season growing grapes that produce elegant and balanced wines. At 94.2% Cabernet Sauvignon and 5.8% Petite Verdot in the glass the color is dark, almost opaque. It reveals aromas of blackberry, red currant, baking spices, mocha, sandalwood and a hint of smoke and earthiness that offer a complexity that with each swirl, I kept going back in for more! The palate is layered in flavors that are big and bold, with rich dark fruit, mocha, spice and espresso. The tannins are tart and expressive but maintain incredible balance. There is a line of acidity that lifts the Cabernet Sauvignon all the way through the finish that is long and caressing. The Goosecross State Lane Vineyard Cabernet Sauvignon could use cellar time in the bottle and should age beautifully for 10 + years.\n\nBy Perry Miroballi","vintage":"2021","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Holiday Wine & Food Pairings","link":"","score":94,"date":"2024-12-09T19:43:20Z","status":"PUBLISHED","legacySlugs":["2021-goosecross-state-lane-vineyard-cabernet-sauvignon%2c-napa-valley"]},{"id":"c56833e7-5b98-42f2-b26d-ce94dc8d5319","title":"2012 Champagne Veuve Clicquot Brut Rose´","slug":"2012-champagne-veuve-clicquot-brut-rose","image":"https://static.wixstatic.com/media/883257_0959a9ff9026471ebc4288b89bf38525~mv2.png","description":"In the 1800’s, Madame Clicquot perfected many innovations in the production of Champagne and was referred to as the “Grande Dame of Champagne.” Veuve Clicquot remains the number one selling Champagne in the US market.\n\nComposed of 50 to 60 different cru vineyards, the cuvee is based on a traditional blend of 50-55 % Pinot Noir providing structure, 28-33 % of Chardonnay for elegance and 15-20% of Pinot Meunier to round out the edges. Up to 30-45% of reserve wines are used in creating this blend that is aged for a minimum of 3 years. The pale salmon-pink color beckons you with a subtle fragrance of spiced apples and hazelnuts. The wine is textured with an assortment of mixed red berries, brown spices, blood orange and smoke. The savory notes are vibrant and fresh with the signature of the terroir in the core\n\nBy W Peter Hoyne","vintage":"2012","varietal":"Pinot Noir, Chardonnay","region":"Champagne","issue":"Toasting the Holidays","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2012-champagne-veuve-clicquot-brut-rose%c2%b4"]},{"id":"c5b70101-79ab-4d1e-968c-590a383c7620","title":"2017 Luce","slug":"2017-luce","image":"https://static.wixstatic.com/media/883257_c579914ee49d4b1bbd86309beb6d90da~mv2.jpg","description":"This 25th Anniversary bottling is a blend of 50% Merlot and 50% Sangiovese. The Sangiovese vineyards for Luce are just south of the village of Montalcino planted at high elevations in soils rich in marl.The Merlot appears to dominate this seamless wine in a positive way, yet the energy of the Sangiovese comes shining through. A concentrated opaque color opens to a bouquet of violets and rose petals supported by a core of fresh black currants. Within this modern framework are layers of spices knit together with graphite, star anise and hint of minerality on the finish. In some ways, the richness of this wine is reminiscent of an Oakville Cabernet Sauvignon from Napa Valley. A very memorable and youthful wine at this early stage of its development.","vintage":"2017","varietal":"Sangiovese","region":"Tuscany","issue":"Tuscany Wine Review","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"c5ee98d9-66e2-4b18-a39e-c4ca686bc500","title":"2023 Sonoma Cutrer, The Cutrer Vineyard, Russian River Valley Chardonnay","slug":"2023-sonoma-cutrer-the-cutrier-vineyard-russian-river-valley-chardonnay","image":"https://static.wixstatic.com/media/883257_f4ce9e791aef477baa6197ef0973e0fe~mv2.png","description":"Sonoma -Cutrer was founder in 1974 by Brice Cutrer Jones who planted Chardonnay and Pinot Noir in the cool reaches of Russian River Valley. William “Bill” Bonetti was Sonoma-Cutrer’s first winemaker who was a believer in a Burgundian approach with barrel fermented Chardonnay. Today there are six vineyards located in the appellations of Sonoma Coast and Russian River Valley. In 2023 Sonoma-Cutrer was purchased by the Duckhorn Portfoio who had acquired it from Brown Forman.\n\nThis Chardonnay starts with a chiffon yellow color followed by beautiful sweet, toasted oak and a slight minerality in the nose. It is richly designed and full-bodied in style with creamy, yellow custard overtones. It has a lush mouth-feel with an exotic core that remains balanced and elegant through the finish.\n\nBy Joe DiMaggio","vintage":"2023","varietal":"Chardonnay","region":"Russian River","issue":"Commemorative Duckhorn Winery Issue","link":"","score":95,"date":"2026-05-12T15:26:06Z","status":"PUBLISHED"},{"id":"c5f6e550-dfae-4bc3-9351-102ea5903a09","title":"2022 Dr. Loosen Urziger Wurzgarten Riesling Spatlese, Mosel, Germany","slug":"2022-dr-loosen-urziger-wurzgarten-riesling-spatlese-mosel-germany","image":"https://static.wixstatic.com/media/883257_94de14a9cdc14572ad03d39e88479ab0~mv2.png","description":"Erni Loosen has received numerous accolades through the years. He was recognized as German Winemaker of the Year by Gault-Millau in 2001, Decanter’s “Man of the Year” in 2005, Best German Producer of the past 25 years and named among the 50 Most Influential Winemakers. His wines are rated the best buys and top selections in all categories and his vineyards judged among the 10 best in Germany.\n\nThis is a quintessential Riesling bottling from Ernst Loosen and my favorite vineyard location. The vineyards are perched along steep slopes with red slate soils. This is a wine of pedigree with a crystalline pure color and heavenly scented floral aromas. The wine unveils juicy, mouth-filling fruits with macerated tangerines, freshly baked peach cobbler, honeyed Meyer lemons and crushed pineapple laced with a layer of complex spices. It is finely detailed with just enough acidity and a hint of minerality to make this journey a pure fantasy. The wine has extraordinary purity and leads to an endless finish. It is destined to live for a few decades or longer. Congrats to Ernst for his stellar craftsmanship.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Riesling","region":"Germany","issue":"The Revival of Riesling","link":"","score":99,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED","legacySlugs":["2022-dr--loosen-urziger-wurzgarten-riesling-spatlese%2c-mosel%2c-germany"]},{"id":"c60053cb-44d5-443d-9baa-9adeafae4b34","title":"2021 Di Giovanna Vuria Nerro Mascalese Rosato DOC","slug":"2021-di-giovanna-vuria-nerro-mascalese-rosato-doc","image":"https://static.wixstatic.com/media/883257_341f12a7460b4f7a8786532ba8e14571~mv2.png","description":"Di Giovanna is one of the oldest family-run wineries in Sicily. It is presently managed by fifth generation brothers Klaus and Gunther Di Giovanna. The five family vineyards are situated in western Sicily’s Sambuca di Sicilia and Contessa Entellina region and consist of 160 acres of vines. These vineyards are planted to indigenous and international grape varietals.\n\nThis rosé is produced from Nerello Mascalese grapes vinified in stainless steel tanks to preserve its freshness. This aromatic wine reminds you of a Provencal Rosé from the south of France. The pale salmon hue opens with a bouquet of fresh white flowers laced with a touch of minerality and herbs. It draws you into a core of fresh wild strawberries, pomegranate and cranberry with some savory notes. Everything is nicely balanced with a touch of fresh acidity.","vintage":"2021","varietal":"","region":"Sicily","issue":"Sicilian Renaissance","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"c611275f-062a-4e6e-a9c1-fb1ad2354887","title":"Roederer Estate Brut Rose´, Anderson Valley","slug":"roederer-estate-brut-rose-anderson-valley-2","image":"https://static.wixstatic.com/media/883257_5f125a3e6d0445f79947b94a5aff586b~mv2.png","description":"“Roederer Estate’s winemaking style is based on two elements: ownership of its own vineyards and the addition of oak-aged reserve wines to each year’s blend or cuvée. All the grapes for the Anderson Valley wines are estate grown fruit. Oak-aged wines from the estate’s reserve cellars are added to the blend, creating a multi-vintage cuvée in the traditional Louis Roederer style.”\n\nThe sparkling wines from Roederer Estate are clear winners in the quality to price ratio and are always consistent. Winemaker Arnaud Weyrich uses estate grown Pinot Noir and Chardonnay in crafting this cuvée. He prepares a small portion of Pinot Noir that has undergone extended maceration, adding three to five percent to the final blend. This imparts a subtle salmon tinge of color that flaunts an enticing bouquet of fresh bread and dried flowers. Cassis and red plums make up the middle core, which is fresh and inviting. This consistent sparkling wine from Roederer Estate continues to over-deliver in every category and is worthy of having a case in the cellar for an unannounced guest or for a daily libation.\n\nBy W Peter Hoyne","vintage":"","varietal":"Pinot Noir","region":"Anderson Valley","issue":"Holiday Wine & Food Pairings","link":"","score":95,"date":"2025-11-25T22:52:32Z","status":"DRAFT","legacySlugs":["roederer-estate-brut-rose%c2%b4%2c-anderson-valley"]},{"id":"c6284266-6d49-4416-85f4-606dfd349f93","title":"2018 Domaine Carneros by Tattinger Blanc De Noirs","slug":"2018-domaine-carneros-by-tattinger-blanc-de-noirs","image":"https://static.wixstatic.com/media/883257_d502c2c4d76a4bb8bbf4e481ce3b91d3~mv2.png","description":"The famed house of Champagne Tattinger in Reims, France are the principal owners of this estate. Eileen Crane was the founding winemaker of Domaine Carneros. She was chosen in 1987 by owner Claude Taittinger to build the winery and grow the brand. Today, Remi Cohen is CEO and at the helm, guiding this prolific house to future success.\n\nThe pale yellow color boasts fresh, yeasty aromas. The mousse is fine and tailored along the edges of the glass. This medium bodied sparkler has plenty to offer with a beautiful entry of candied lemons, white peach and star fruits basted with lanolin. There is a firmness and texture to this wine, which doesn’t distract from the expressive character of the fruit within. There is a touch of racy acidity and soft minerals that adds to the overall complexity and level of enjoyment.\n\nBy W Peter Hoyne","vintage":"2018","varietal":"Champagne","region":"Carneros","issue":"Memorable Holiday Offerings","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"c64a8364-1246-4f65-a489-be219e84bb65","title":"2020 Michael David Earthquake Zinfandel, Lodi","slug":"2020-michael-david-earthquake-zinfandel-lodi","image":"https://static.wixstatic.com/media/883257_a4efe0eec5a744018206694083436735~mv2.png","description":"The Phillips family have been integrated into the agricultural community near Lodi since the 1860’s. Brothers Michael and David Phillips had a broader vision, with older brother Michael, a 5th generation Lodi grape grower, deciding to venture into winemaking while bonding his own winery in 1984. His brother David who grew up in the vineyards decided to pursue a background in business and marketing before coming on board in 1989. Jointly they began promoting a portfolio of wines that can be described as a pure sensory indulgence.\n\nThe 2020 Earthquake Zinfandel is derived from vines planted around the time of the San Francisco earthquake of 1906. This wine is aged for 17 months in American and French Oak. The deeply ruby hue boasts of aromas of boysenberry liqueur and warmed baking spices. It reveals an array of macerated black fruits and flaunts its physique of juicy plums with holiday spices layered with vanilla and creamy milk chocolate fudge. It has a lush mouth-feel with nicely tapered edges.\n\nBy W Peter Hoyne","vintage":"2020","varietal":"Zinfandel","region":"Lodi","issue":"The Mystery Behind Zinfandel","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2020-michael-david-earthquake-zinfandel%2c-lodi"]},{"id":"c68cd92c-02a5-40de-bbd5-1bcc99ab4c19","title":"2015 Tenuta Perano Rialzi Chianti Classico Gran Selezione","slug":"2015-tenuta-perano-rialzi-chianti-classico-gran-selezione","image":"https://static.wixstatic.com/media/883257_33d614bb0557492f8147f98c2fb5ac7d~mv2.jpg","description":"This estate is situated within rolling hills of Gaiole in the heart of Chianti Classico. The vineyards are at 1,600 feet elevation with a south, southwestern exposure. This Gran Selezione Chianti is built on finesse and elegance. This wine reveals itself with bright dark cherry, incense and baking spices. The Sangiovese is classically styled with saddle leather, sweet tobacco and earth. There are no rough edges in this beauty after being aged for 36 months. The tannins are round and delicate with a sense of maturity. The lovely acidity continues through the finish.","vintage":"2015","varietal":"Sangiovese","region":"Tuscany","issue":"Tuscany Wine Review II","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"c6bdd919-87a0-4c48-939f-810ddb03567f","wineIcon":"/assets/home/cwp-top-pick-logo.png","title":"Marsuret Valdobbiadene Superiore di Cartizze Dry DOCG","slug":"marsuret-valdobbiadene-superiore-di-cartizze-dry-docg","image":"https://static.wixstatic.com/media/883257_cb7704ed3bc84fb0ba50ecbe0eda0481~mv2.png","description":"Marsuret Winery was established in 1936 by Agostino Marsura. He purchased a vineyard in the Val de Cune in Guia de Valdobbiadene crafting his first sparkling wine. Family members Giovanni, Valter and Hermes oversee quality production and research at the winery. Today, there are 113 acres of vineyards spread across different microclimates in Valdobbiadene.\n\nThis wine is pale with a bouquet of acacia flowers and peonies. It is built on a framework of elegance with hints of green apple, herbs, pineapple, mint, fennel and a dusting of sea salt. There is a whiff of acidity that leads you to an off-dry core. The elegance and balanced acidity last long into the finish leading you to a memorable finish. This 100% Glera sparkling wine is 11.5% alcohol with 27 g/l of residual sugar. The grapes are harvested in mid-September.\n\nBy W Peter Hoyne","vintage":"","varietal":"Glera","region":"Italy","issue":"The Sacred Slopes of Cartizze","link":"","score":98,"date":"2026-03-02T18:49:03Z","status":"PUBLISHED"},{"id":"c713a847-cb25-45f4-81f3-afc305b582c0","title":"Champagne Veuve Clicquot Vintage 2012","slug":"champagne-veuve-clicquot-vintage-2012","image":"https://static.wixstatic.com/media/883257_69702ac09bb54fab9d38b4546998424a~mv2_d_2902_4356_s_4_2.jpg","description":"In the 1800’s, Madame Clicquot perfected many innovations in the production of Champagne and was referred to as the “Grande Dame of Champagne.” Veuve Clicquot remains the number one selling Champagne in the US market. Pale yellow and topped off with lightly baked bread. This 2012 vintage dated Champagne possesses an expansive middle of creamy white fruits, citron and spiced apples that are long and balanced on the palate.","vintage":"2012","varietal":"Champagne","region":"Champagne","issue":"Champ. & Spk. Reviews","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"c71bceb6-1a86-4c43-9036-709c82ed9f0d","title":"2020 Justin Isosceles Paso Robles","slug":"2020-justin-isosceles-paso-robles","image":"https://static.wixstatic.com/media/883257_ea91358a2f36444fa9fce4c83be26539~mv2.png","description":"Justin Winery is one of the unique premium wineries situated in the western hillside, some 16 miles outside the town of Paso Robles. A composite of 160 acres of rugged rolling hill vineyard with sub-soils of fossilized limestone and marine deposits. The property is nearly ten miles inland from the Pacific Ocean at elevations of 1100 to 1800 feet. Justin Baldwin, an international investment banker with Midwestern agricultural roots, along with his wife Deborah purchased this \"raw land\" in the Adelaida district of Paso Robles in 1981. With a passion for crafting Bordeaux-style blends, Justin planted Cabernet Sauvignon, Merlot and Cabernet Franc. He likened his wines to the quality of fruit grown on the right and left bank regions of Bordeaux. Winemaking for the last 15 vintages has been under the guidance of winemaker Scott Shirley who continues to transform this winery into an iconic brand.\n\nEach year the Justin Isosceles impresses me with its consistent style and craftsmanship while over-delivering for the price. This wine is composed of 88% Cabernet Sauvignon, 6% Cabernet Franc and 6% Merlot that has been aged for 20 months in new French Oak. The color is dark opaque with purple edges that offer up a bouquet of field flowers and dried spices. The core has an abundance of creamy, mouth coating black fruit that hits every sweet spot on your palate. It has a luxurious and long texture with hints of dried leather and mint along with nicely integrated tannins. The finish is lengthy and delightful. Congrats, once again, to Scott Shirley and his team for excelling past the competition.\n\nBy W Peter Hoyne","vintage":"2020","varietal":"Cabernet Sauvignon","region":"Paso Robles","issue":"Champagne & Holiday Gift Giving","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"c7486fc5-cad1-4b36-82c3-ae5a394759cc","title":"2019 Chateau Canon-La-Gaffeliere Clos L'Oratoire","slug":"2019-chateau-canon-la-gaffeliere-clos-l-oratoire","image":"https://static.wixstatic.com/media/883257_7f41077ee1084fdcbc4c92c9cefd658b~mv2.jpg","description":"Situated on the southern slope in the village of Saint Emilion. Stephan von Neipperg acquired the estate in 1971 and became the “custodian of 800 years of winegrowing tradition.”\n\n​\n\nCannon La Gaffeliere:\n\nWith a composite of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon, this deep purplish wine has pure black liqueur-like fruit that stains the glass. Rich espresso and dark mocha are intertwined with supple tannins and plenty of finesse. While there is a real sense of power within, this wine flaunts its lushness and balance as it remains approachable.\n\nClos De L’Oratoire: Deep purple with undertones of Cabernet Franc that reveal a briary bouquet of mixed berries. Beneath there is a garigue element of provincial herbs. The tannins are ripe and finely grained. While this wine may take days or weeks to fully open, the path will lead you along a very enjoyable journey.","vintage":"2019","varietal":"Merlot","region":"Bordeaux","issue":"Bordeaux Wine Review","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2019-chateau-canon-la-gaffeliere-clos-l-oratoire%c2%a0"]},{"id":"c7627f00-b887-4d58-a3cf-c69804948955","title":"2022 Goldeneye Ten Degrees Anderson Valley Pinot Noir","slug":"2023-goldeneye-tendegrees10","image":"https://static.wixstatic.com/media/883257_af12fbb068c14f56b86083d18af6113f~mv2.png","description":"Ten Degrees is the pinnacle of the Duckhorn portfolio, showcasing the depth and diversity of the Anderson Valley estate vineyards. The name Ten Degrees pays homage to the unique, cool climate of Anderson Valley and the fact that even though their four estate vineyards span a modest eight miles, they often display a temperature variance of as much as 10 degrees.\n\nThis Pinot Noir opens with a beautiful ruby color that glistens in the glass. There are attractive aromas of red and black cherry, ripe strawberry, cherry cola and candied baking spices, accompanied by hints of rose petal, and forest floor. The palate has a serious flavor density layered with juicy red fruit and fine, silky tannins, but maintains exceptional balance, showing both richness and focus. The finish is long, refined, and elegant with lingering layers of fruit and savory nuance. The 2023 Golden Eye Ten Degrees is a Pinot Noir that is fresh and lively with a structure and serious fruit density that is built for aging. Enjoy now and over the next fifteen to twenty years to come.\n\nBy Perry Miroballi","vintage":"2023","varietal":"Pinot Noir","region":"Anderson Valley","issue":"Commemorative Duckhorn Winery Issue","link":"","score":98,"date":"2026-05-12T15:26:44Z","status":"PUBLISHED"},{"id":"c7630bc9-51e0-4c2d-aa59-fa4afceef346","title":"Le Colture Valdobbiadene Superiore di Cartizze Dry DOCG","slug":"le-colture-valdobbiadene-superiore-di-cartizze-dry-docg","image":"https://static.wixstatic.com/media/883257_3f22441eb00f47179ab05f4838618d46~mv2.png","description":"Le Colture Winery is situated in Santo Stefano di Valdobbiadene and has been managed by the Ruggeri family since the 1500’s. Cesare Ruggeri founded his sparkling wine business in 1983 and today the 111 acres of estate vineyards are under the guidance his children Silvia, Alberto, and Veronica.\n\nThis Valdobbiadene Superior di Cartizze has a crystalline, green tinged appearance with a fine, persistent mousse. Within are subtle floral aromas of meadow flowers and a whiff of fresh patisserie. This wine has a generous approach on the palate with caramelized citrus, candied orange zest and spiced apples that are framed by minerality and graceful tension. There is a hint of white cherries that add to the intrigue along with a wave of creaminess through the finish. This wine is 11% alcohol with 18 g/l of residual sugar.\n\nBy W Peter Hoyne","vintage":"","varietal":"Glera","region":"Italy","issue":"The Sacred Slopes of Cartizze","link":"","score":99,"date":"2026-03-02T18:49:03Z","status":"PUBLISHED"},{"id":"c78c8792-16b0-4d6b-a755-db64b5e7605b","title":"2023 Duckhorn Vineyards Rutherford Cabernet Sauvignon","slug":"duckhorn-vineyards-napa-valley-2023","image":"https://static.wixstatic.com/media/883257_05a0992ea3e942158559af8cfd07c16f~mv2.png","description":"The 2023 Duckhorn Rutherford Cabernet Sauvignon captures the essence of this storied appellation. This wine begins with color of rich dark plum. The aromas are complex revealing violets, blackberry, fig, notes of dark chocolate, sweet spice and a hint of pencil shavings. The palate is full bodied with finely grained tannins and the classic Rutherford dust that we like! The tannins are present into a long finish that is slightly dry, but fresh enough to keep the wine balanced. This is a vintage you can drink now with decanting, but will develop well for the next 10+ years in the cellar.\n\nBy Perry Miroballi","vintage":"2023","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Commemorative Duckhorn Winery Issue","link":"","score":96,"date":"2026-05-14T17:33:46Z","status":"PUBLISHED"},{"id":"c7b2c13f-e7d8-4569-8082-b93e7d06fd4e","title":"2019 Chateau La Nerthe Chateauneuf du Pape","slug":"2019-chateau-la-nerthe-chateauneuf-du-pape","image":"https://static.wixstatic.com/media/883257_b4d05e009ed64431bd8d969abee50a4a~mv2.png","description":"Château La Nerthe’s 230 acres of vineyards has a terroir of rock, sand, clay and loam soils. In the front of the chateau are 148 acres of vines planted in soils of clay and sand. The remaining 74 acres of vineyards are behind the château, which has more rocks and stones, known as gallets. There are 13 grape varieties, some more than 85 years old, planted at Château La Nerthe and allowed in the Châteauneuf-du-Pape appellation. The climate is Mediterranean with 300 days of sunshine a year, moderated by the Mistral winds. The diversity of the soils and sub-soils create a mosaic of micro-terroirs. The objective is to locate the perfect match between soil and grape variety. The vineyard has been certified organic since 1998.\n\nThis wine is a blend of 35% Syrah, 33% Grenache, 31% Mourvèdre, and 1% other varieties aged for 12 months in French oak barrels. This ruby, deep garnet colored wine has pure scents of rose petals and allspice. Within is ripe mixture of roasted red plums, black and red raspberries. There are an abundant array of culinary spices with wild sage, cardamom and thyme in the background. Everything is neatly packaged into this very approachable Châteauneuf-du-Pape.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Syrah","region":"Rhone Valley","issue":"The Enchanting Rhone Valley","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"c7c1b623-e6f1-4326-83f2-e79efa112293","title":"2022 Luca Pastor VS, Toro, Spain","slug":"2022-luca-pastor-vs-toro-spain","image":"https://static.wixstatic.com/media/883257_30733c1862844210b5b3fee7954b8d59~mv2.png","description":"The Luca Pastor VS is a well-crafted and distinguished red that can easily compete with the acclaimed wines from Ribera del Duero. Made from 100% Old Vine Tempranillo from Toro in Morales de Toro in the Zamora area, it is aged 12 months in French and American oak barrels. Production is modest with only 8,768 bottles produced. The aromas are captivating out of the glass revealing black plum compote, blueberries, barrel notes of toasted oak and vanilla, sweet pipe tobacco and a dusting of dark chocolate shavings. The palate is a Spanish wine lovers delight…full bodied, toasty character, soft tannins, creamy core and just the right amount of acidity. The structure is well balanced leading to a lengthy and delicious finish. The Lucas Pastor VS will make lovers of Tempranillo from Spain smile from ear to ear, which is exactly what this wine did to me!\n\nBy Perry Miroballi","vintage":"2022","varietal":"Tempranillo","region":"Spain","issue":"Summer's Brightest New Releases","link":"","score":96,"date":"2025-06-25T21:36:20Z","status":"PUBLISHED","legacySlugs":["2022-luca-pastor-vs%2c-toro%2c-spain"]},{"id":"c7ce5b24-0ee2-495c-b287-b1eb985f435c","title":"2018 Siduri Rosella’s Vineyard Pinot Noir","slug":"2018-siduri-rosella-s-vineyard-pinot-noir","image":"https://static.wixstatic.com/media/883257_3d7bf508ded2471ba97d938236b48af6~mv2.png","description":"Adam Lee and his wife Dianna founded Siduri Winery in Santa Rosa in 1994. His name became associated with finely tuned, single origin Pinot Noir. At one point in time, Adam was producing over 20 different bottlings. He has hand crafted Pinot Noir as far north as Willamette Valley, Oregon and to the southern fringes of Santa Rita Hills. In 2015 Jackson Family Wines acquired the brand, although Adam continued his involvement until after the 2019 vintage.\n\nThis brilliant ruby red wine gets high marks for its explosive fresh floral aromatics of lilacs and rose petals. It is super concentrated with an array of baking spices that lead to an oily middle core and some racy acidity. Time will benefit this wine as it should gain more weight.\n\nBy W Peter Hoyne","vintage":"2018","varietal":"Pinot Noir","region":"Santa Lucia Highlands","issue":"World Class Pinot Noir","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2018-siduri-rosella%e2%80%99s-vineyard-pinot-noir"]},{"id":"c7dc8868-aba7-44e4-a1fe-3d68dcc2a8be","title":"2019 Chateaux Mouton Rothschild Clerc Milon","slug":"2019-chateaux-mouton-rothschild-clerc-milon","image":"https://static.wixstatic.com/media/883257_2f47ee5e021e412bb23581212322d2e7~mv2.jpg","description":"Chateau Mouton Rothschild is a Classified First Growth in Pauillac that encompasses 222 acres of vineyards grown in gravelly-stone subsoils. Baron Nathaniel de Rothschild acquired the property in the 18th century. In 1922 it was passed down to Baron Philippe de Rothschild and after his death in 1988, his daughter Baroness Philippine de Rothschild held the estate. Managing director Philippe Dhaullin's innovations were instrumental in elevating the celebrity status of this chateau and the style of their wines.\n\n​\n\nChateau Mouton Rothschild:\n\nMouton continues to overachieve under the direction of Philippe Dhaullin. With 90% Cabernet Sauvignon, this wine has an impenetrable opaque color with pure scents of wildflowers and a potpourri of Mediterranean spices. It gracefully coats your palate with a compote of dense black and blue fruits, revealing an abundance of sophistication. The tannins are finely-grained throughout and the finish persists until the next day. A rock star of the vintage, this flawlessly crafted wine should effortlessly evolve for decades.\n\n​\n\nChateau de Clerc Milon:\n\nThe Clerc Milon is almost Northern Rhone-like in style. Shades of deep crimson expose an opulent core framed with roasted coffee, saddle leather and cedar. It is medium to full-bodied in style and packed to the brim with dark red plums. This multidimensional wine is mouth-filling and balanced at the same time. Approachable with freshness at every turn, it will lead you to a memorable finale.","vintage":"2019","varietal":"Cabernet Sauvignon, Merlot","region":"Bordeaux","issue":"Bordeaux Wine Review","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2019-chateaux%c2%a0-mouton-rothschild-clerc-milon"]},{"id":"c83751bc-4eb3-4a09-9ae1-9e8df64d722b","title":"2020 Pagodes De Cos Blanc","slug":"2020-pagodes-de-cos-blanc","image":"https://static.wixstatic.com/media/883257_d1ecc768d61d48cb9a340b4344d41a72~mv2.png","description":"Another brilliant second label white wine from the Cos winemaking team. The blend of the Pagodes Blanc is 90% Sauvignon Blanc and 10% Semillon. The color is pale straw leading to aromas of citrus lemon lime zest, yellow apple, nutmeg, accents of pepper and a hint of flint. The medium bodied palate is creamy and full of personality. It showcases a fresh, clean frame all the way through the finish, which is where I pick up the spices again. This is an amazing achievement and a fun wine to taste. A must buy for me!\n\nBy Perry Miroballi","vintage":"2020","varietal":"Sauvignon Blanc. Semillon","region":"Bordeaux","issue":"2020 Bordeaux En Primeur","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"c84a2be6-d24f-475a-870d-f2f441572b40","title":"2015 Frescobaldi LaMaione Toscana","slug":"2015-frescobaldi-lamaione-toscana","image":"https://static.wixstatic.com/media/883257_f6a13ebe11284dedbae82269f28f07bb~mv2.png","description":"There are few people in the world who can boast about the fact that they are the 30th generation of Tuscan winemakers and that their family has been involved in making wine since the 13th century. Lamberto Frescolbaldi of Marchesi is too modest and humble for that, but his achievements in Tuscan winemaking are a testament to the family’s continuing success.\n\nThis Tuscan Merlot was aged for 24 months in French oak barrels (80% new) and then cellared for an additional 12 months in the bottle. This wine is a pure delight to drink as it expresses the typical geographical elements of Tuscany. From the first whiff, you realize that you are in Tuscany with notes of sage, saddle leather, underbrush, and ground coffee. It is old world in style with vivid flavors of dark plums and black olives integrated with fresh acidity along with sweet silky tannins. Give it some time in the glass and it will continue to evolve leading you on a memorable journey. While this wine is accessible now, there is still much more to come in the future.\n\nBy W Peter Hoyne","vintage":"2015","varietal":"Merlot","region":"Tuscany","issue":"The Magic of Merlot","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"c89c2adb-4f6c-41ab-ac19-030bb7e67f6a","title":"2019 Dutton-Goldfield Fox Den Pinot Noir","slug":"2019-dutton-goldfield-fox-den-pinot-noir","image":"https://static.wixstatic.com/media/883257_5e4667a925d4449692598a297b4ea612~mv2.png","description":"Fox Den Vineyard is situated in Green Valley, better known as the sweet spot of Russian River Valley. The vineyard is planted in sandy loam Goldridge soils. This compact, brooding wine has everything you want in a Pinot Noir. It is packed with a generous helping of brown and baking spices, layered with exotic black fruits and offers up some savory notes and minerality. While everything is in balance, it retains a serious personality that you will immediately embrace and revisit over and over again.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Pinot Noir","region":"Russian River Valley","issue":"World-Class Pinot Noir","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"c89e4e5e-90ce-4c09-8a4d-d320c053bea9","title":"2019 Chappellet Calesa Vineyard Chardonnay","slug":"2019-chappellet-calesa-vineyard-chardonnay","image":"https://static.wixstatic.com/media/883257_277837000ef94da7a0654792d44ec77d~mv2.png","description":"The wines from Chappelet have consistently been some of my favorite California wines for over 25 years. The wines age well showing youth and complexity through the years. For this review I will take you through an amazing journey of three different varietals that were so good that I wish for our readers to seek out and try some of these beautifully made wines from Chappelet. Shall we begin?\n\nThe Petaluma Gap is a relatively new AVA. This was my first experience in tasting the Chappellet Calesa Vineyard Chardonnay. I was very impressed at how good it is. In the glass the color is a lovely, pale gold with nice viscosity. The aromas are so alluring, you can’t stop swirling and smelling! Lovely white floral and tropical accents leap out of the glass showing orange zest, ripe yellow grapefruit, lemon cream, baking spices and hint of minerality. The flavors combine bright citrus, mango and fresh minerality all wrapped in a creamy mouthfeel with acidity providing a lift. This beautifully made Chardonnay has a long and delicious finish. An outstanding achievement! By Perry Miroballi","vintage":"2019","varietal":"Chardonnay","region":"Sonoma","issue":"Wines for Summer Grilling","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"c8b95baf-1cda-458f-8ebb-c9a8c79dc34a","title":"2021 Dutton Goldfield Dutton Ranch Chardonnay, Walker Hill Vineyard, Green Valley, RRV","slug":"2021-dutton-goldfield-dutton-ranch-chardonnay-walker-hill-vineyard-green-valley-rrv","image":"https://static.wixstatic.com/media/883257_363bd8465f2e4a7eb016b5b4b1d68169~mv2.png","description":"Born in 1967, Steve Dutton is the 5th generation of the Dutton family to live in the area of Russian River Valley. He began working with his father Warren in the vineyards at the age of five years old. He always realized that he would farm and manage these vineyards. Today, Steve is responsible for managing the original vineyard of Chardonnay planted by his father along with 60 additional parcels in the Russian River Valley. Steve formed a partnership with Dan Goldfield in 1989 and manages the vineyards of Dutton Goldfield along with his family’s Dutton estate property.\n\nWalker Hill Vineyard was planted in the early 1980’s and is sourced from old vine Wente Clone Chardonnay planted in Goldridge soils. This Chardonnay has a luminous green-yellow glow with an enticing floral bouquet of lemon oil, orange blossoms and honeysuckle. The first sip greets your palate with crisp Granny Smith apples, crushed pineapples, poached yellow pears and wet stones. The mid-palate is lavishly rich and textured adding a luxurious feel with creamy lemon curd and marzipan. The well balanced acidity gives lift to the satiny finish. This expertly crafted wine is built on purity and precision.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Chardonnay","region":"Russian River Valley","issue":"Holiday Wine & Food Pairings","link":"","score":91,"date":"2024-12-09T19:43:20Z","status":"PUBLISHED","legacySlugs":["2021-dutton-goldfield-dutton-ranch-chardonnay%2c-walker-hill-vineyard%2c-green-valley%2c-rrv"]},{"id":"c8e87ce1-754c-4c36-a616-df433a51c873","title":"2019 Stoller Larue’s Brut Rose´","slug":"2019-stoller-larue-s-brut-rose","image":"https://static.wixstatic.com/media/883257_7e6fc7e541fb499b8fc85956f8276c71~mv2.png","description":"Quiet, resolute and passionate about Pinot Noir, Bill Stoller grew up near Yamhill Valley, Oregon spending his childhood on his family’s turkey farm. He left to pursue a successful career in business. In 1993 Bill returned to his roots to become co-owner of Chehalem Winery. In the same year he purchased a 373 acre turkey farm from his father and uncle where he would establish Stoller Vineyards. Today, he has 225-acres of vineyards with the majority planted to Pinot Noir.\n\nThis sparkling rose´ is named after Bill’s beautiful and charming wife LaRue. It consists of 60% Pinot Noir, 27% Chardonnay and 13% Pinot Meunier sourced from high elevation vineyards on their estate in Dundee Hills, Oregon.\n\nThis sparkler is cloaked with an orange-red veil that beckons you inside. The floral bouquet is scented with orange zest and fresh spring flowers. Upon the first sip, the wine reveals its complex and well-balanced nature. The caramelized citrus elements and red berries are coupled with white peach, stone fruits and crisp minerality creating a harmonious palate that lingers long and delightfully on the palate. It glides effortlessly to an elegant and vibrant finish. This is a prototypical Champagne styled wine that stays true to its Willamette Valley origin.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Pinot Noir","region":"Willamette Valley","issue":"Valentine's Day Romance","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2019-stoller-larue%e2%80%99s-brut-rose%c2%b4"]},{"id":"c923f844-ec23-46bf-9825-3188f910b7d8","title":"2018 Donati Family Vineyard Cabernet Sauvignon","slug":"2018-donati-family-vineyard-cabernet-sauvignon","image":"https://static.wixstatic.com/media/883257_70613e42cdab448aab424c56d27a46f1~mv2.png","description":"This is regarded by the winery as one of the family favorites. It is medium ruby in color with a juicy flavor profile of Morello cherries and fresh black raspberries. It is caressing on the palate in an elegant way while easily offering plenty of gratification for its price point.\n\nBy W Peter Hoyne","vintage":"2018","varietal":"Cabernet Sauvignon","region":"Paso Robles","issue":"Paso Robles","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"c9281e15-81a8-49fb-b1ab-d387dfa81a7c","title":"2020 Cathiard Vineyard Cabernet Sauvignon","slug":"2020-cathiard-vineyard-cabernet-sauvignon","image":"https://static.wixstatic.com/media/883257_75edbda9435d407892a1750f6f0e5022~mv2.png","description":"This estate grown wine is 100% Cabernet Sauvignon sourced from volcanic and sedimentary sub-soils from the oldest hillside vineyard on the property. The average age of the vines are 35 years of age and it is aged for 18 months in 80% new French oak barrels and oak foudres.\n\nThis is a profound and extremely sophisticated wine from the beginning to the conclusion. Although somewhat Napaesque in style, the French showcase their talents in expressing the terroir of this property. The wine opens up with layers of pure silky black and blue fruits accented by undertones of savory spices, graphite and minerality.\n\nThe wine has star power with a sense of place with a compellation of complexity and texture that carry you on a journey. Around every rounded corner is a new dimension and more gratification. The finish is long and memorable, although I wish it hadn’t ended. I found this Cabernet Sauvignon to be nearly flawless in it’s expression. An impressive achievement by winemaker Justine Labbé and her team.\n\nBy W Peter Hoyne","vintage":"2020","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Memorable Holiday Offerings","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"c9831eef-2c3c-4761-87aa-ccf2f31d3d90","title":"2023 Nickel & Nickel Truchard Vineyard Chardonnay, Carneros","slug":"truchard","image":"https://static.wixstatic.com/media/883257_16a600e0ec4d4ec2a437be54ca144b72~mv2.png","description":"The Truchard vineyard is 400 acres of contiguous parcels of land located in the Los Carneros appellation of Napa Valley benefiting from the cooling fog and moderating temperatures of the San Pablo Bay.\n\nThis 100% Chardonnay is aged for 10 months in 30% new French Oak barrels. Pouring a luminous pale gold color, the 2023 Truchard Vineyard Chardonnay shimmers with vitality offering a bouquet of freshly picked orchard apples along with ripe tropical fruits. Notes of Bosc Pear and white nectarine herald notes of yellow citrus, lemon curd and tangerine zest that add brightness. A subtle backbone of acidity lends freshness and energy to the wine along with a delicate nuance of vanilla and oak. While immediately appealing, this wine will continue to evolve over the next decade.\n\nBy W Peter Hoyne","vintage":"2023","varietal":"Chardonnay","region":"Carneros","issue":"Holiday Wine & Food Pairings","link":"","score":99,"date":"2024-12-10T18:30:12Z","status":"PUBLISHED"},{"id":"c9abd42d-2080-4196-8a8b-a246b1288e4d","title":"Champagne Bollinger Special Cuvee Brut","slug":"champagne-bollinger-special-cuvee-brut","image":"https://static.wixstatic.com/media/883257_e9da6966ce024926ab398de6e575e986~mv2.png","description":"In1829, Paul Renaudin and Joseph-Jacob-Placide Bollinger, went into business as partners with Athanase-Louis-Emmanuel de Villermont establishing a champagne trading company engaged in the purchase and sale of Champagne. In 2017, Charles-Armand de Belenet was appointed Chief Executive Officer. Champagne Bollinger has 405 acres of vineyards with 85% Grand Cru and Premier Cru sites spread across seven vineyards with an emphasis on Pinot Noir.\n\nThis bottling is composed of 60% Pinot Noir, 25% Chardonnay and 15% Meunier aged for 7-8 years in the bottle. This wine is powerful and rich with a backbone of Pinot Noir, yet is refined at the same time. This wine opens with a creamy mousse followed aromas of toasted brioche. It has a core layered with caramelized red apples, candied lemons and chalky minerality balanced with racy acids making it approachable and enjoyable now.\n\nBy W Peter Hoyne","vintage":"","varietal":"Pinot Noir","region":"Champagne","issue":"Holiday Wine & Food Pairings","link":"","score":93,"date":"2024-12-09T19:43:20Z","status":"PUBLISHED"},{"id":"c9b73cd1-0bcf-470e-a741-d12e1bc86953","title":"Ruinart Champagne Rose´","slug":"ruinart-champagne-rose","image":"https://static.wixstatic.com/media/883257_b562a255bf85475eb2be7b40c782daf5~mv2.png","description":"The official founding of Ruinart was in 1729 by drapery merchant, Nicolas Ruinart. After encouragement from his uncle Dom Thierry Ruinart, this house abandoned the clothing trade and blossomed into a contender in the world Champagne market.\n\nRuinart Rose´ is always one of the top tier performers in the Rose´ Champagne category. This cuvèe is no exception. The compressed bubbles reveal a bouquet of rose petals and fresh pastries. The core is bright and dances on your palate with macerated red raspberries, blood orange, and red plums. The core is energetic with subtle overtones of minerality that guide you to the well-balanced finish.\n\nBy W Peter Hoyne","vintage":"","varietal":"Pinot Noir, Chardonnay","region":"Champagne","issue":"Toasting the Holidays","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["ruinart-champagne-rose%c2%b4"]},{"id":"c9d52016-39af-42fe-b36d-5b019b27db68","title":"2018 Talbott Fidelity Santa Lucia Highlands Pinot Noir","slug":"2018-talbott-fidelity-santa-lucia-highlands-pinot-noir","image":"https://static.wixstatic.com/media/883257_bfbb7937235d4a108688432396876d1f~mv2.png","description":"Founded in 1982 by Robert Talbott, this vineyard crafts luxurious, estate-grown Chardonnay and Pinot Noir in Monterey County’s prestigious Santa Lucia Highlands AVA. Talbott Vineyards is defined by its iconic Sleepy Hollow Vineyard, where conditions are ideal for exceptional, cool-climate Chardonnay and Pinot Noir. Sleepy Hollow surrounds the estate winery in the breathtaking foothills of the Santa Lucia Highlands, affording the winemaking team, led by Winemaker David Coventry, the luxury of control with both their grapes and winery on the same site.\n\nSelected from a 4.2-acre parcel, the acclaimed Sleepy Hollow Vineyard Fidelity Pinot Noir is the pinnacle of the Talbott portfolio and a member-exclusive wine. In the glass the color is sparkling ruby. Out of the glass there are lovely aromas of vanilla, cola, black cherry, roasted caramel, and toasted spice. On the palate, the fruit intensity is super clean and pleasing with little to no earthy notes and smooth tannins. One sip reveals an astoundingly clean wine straight through to the finish. Fidelity Pinot Noir balances the best of Old-World acidity and tannins with New World ripeness and opulence.\n\nBy Perry Miroballi","vintage":"2018","varietal":"Pinot Noir","region":"Santa Lucia HIghlands","issue":"World-Class Pinot Noir","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"c9dc5dec-e7cc-49f0-b785-993178773c54","title":"2022 Ken Wright Cellars Carter Vineyards Pinot Noir","slug":"2022-ken-wright-cellars-carter-vineyards-pinot-noir","image":"https://static.wixstatic.com/media/883257_3345528b4e0d42e59ae70ba1c115693d~mv2.png","description":"Ken Wright left Lexington, Kentucky to study viticulture at UC-Davis in California. Ken crafted wine for eight years at Ventana Vineyards, Chalone and Talbott Vineyards in Monterey County. After Ken visited Dundee, Oregon he was destined to grow great Pinot Noir. In 1986 he moved to McMinnville, Oregon with his family and established Panther Creek Winery. By 1999, he founded his own namesake winery, Ken Wight Cellars in downtown Carlton, Oregon. He became recognized for his single-vineyard bottlings sourced from 13 different sites. In 2003, he would convert Carlton’s historic train station into the Ken Wright Cellars Tasting Room.\n\nCarter Vineyard is a little over 24 acres planted in 1983 in rocky, volcanic soils within the Eola-Amity Hills AVA. Medium garnet in color this youthful offering is captivating with a fragrant bouquet of field flowers and purple violets. The mouthfeel is generous and focused with black currants, macerated blueberries, savory spices and a dusting of cocoa. The warm fruits are concentrated with excellent weight on the mid-palate. This youthful single vineyard bottling maintains its balance through the finish with a dosage of lively acidity and integrated tannins that are built to age.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Pinot Noir","region":"Willamette Valley","issue":"IPNC & The Legacy of Pinot Noir","link":"","score":95,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED"},{"id":"c9f30a96-fb7d-40d3-92d9-e3e60a66a1f2","title":"2017 Calera deVilliers Vineyard Pinot Noir","slug":"2017-calera-devilliers-vineyard-pinot-noir","image":"https://static.wixstatic.com/media/883257_16667ee049bc4876a99cbaa8c9a71150~mv2.jpg","description":"Calera’s Mt Harlen Vineyards are located in the Gavilan Mountains 25 miles east of the Monterey Bay. The site was chosen for its limestone soils and ideal climate. At an elevation of 2,000 feet it is among the highest and coolest vineyards sites in California.\n\n​\n\nMade in 100% French Oak, the color is dark black cherry, which persists in the aromas out of the glass along a bouquet of currant, cranberry, tea and cassis, that is rare in a pinot noir but which I found very pleasant! The body is medium but layered and juicy. The journey in the palate of this complex and wonderfully crafted pinot noir continues with accents of pepper and tobacco. The tannins are fine-grained and the finish is elegant and long.\n\n​\n\nBy Perry Miroballi","vintage":"2017","varietal":"Pinot Noir","region":"Central Coast","issue":"Thanksgiving Wine Review II","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"caa38299-aadf-49e8-9f6d-1a5d31b6b457","title":"2018 Archery Summit \"Eola-Amity Hills\" Chardonnay","slug":"2018-archery-summit-eola-amity-hills-chardonnay","image":"https://static.wixstatic.com/media/883257_80f2fbe8eee348e1a01fae499b7d566d~mv2.png","description":"Gary Andrus launched Archery Summit in 1993, infatuated by Pinot Noir and the capacity the Willamette Valley seemed to have for it. The Dundee Hills caught his eye, because it shares similar growing conditions with Burgundy, France, and some of the most acclaimed Pinot Noir vineyards on earth. Gary passed in 2009.\n\nIan Burch, winemaker at Archery Summit, has had stints abroad, in particular Burgundy, where it instilled in him the appreciation for cool-climate winemaking.\n\nIn the glass the color is a medium shade of golden straw. The aromatics show countless entry points of this fragrant and enticing wine. The Archery Summit Chardonnay is made with a touch of new French Oak which gives this wine elegance and sophistication from zesty lime to peppercorn, yellow pineapple hints of hay, almond, and a whiff of chalk. The palate is tremendously bright. It feels polished and balanced with creamy textures. It continues with a second act of alluring flavors, offering tart tropical notes with a whiff honey. The bright acidity combined with minerality give this Chardonnay a long and beautiful finish. The wine represents an attractive new era for the varietal. By Perry Miroballi","vintage":"2018","varietal":"Chardonnay","region":"Oregon","issue":"Wines for Summer Grilling","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2018-archery-summit-%22eola-amity-hills%22-chardonnay"]},{"id":"cab03bb8-0b43-4d8f-80ca-5a574d0e18d9","title":"2022 Trisaetum Wiehmann Dundee Dry Riesling","slug":"2022-trisaetum-wiehmann-dundee-dry-riesling","image":"https://static.wixstatic.com/media/883257_6ea52214b2994d14b5db949dd3b35557~mv2.png","description":"James and Andrea Frey’s wine portfolio includes Trisaetum (Willamette Valley, Oregon), 18401 Cellars (Walla Walla, Washington ) and Pashey (Sparkling). These wines are crafted by James Frey at the winery on Ribbon Ridge.\n\nThis Dry Riesling is sourced from the Wichmann Dundee Vineyard planted in volcanic sub-soils. Pale yellow in color offering underpinnings of star fruit aromas. Within are ripe orchard pears intertwined with orange peel, pineapple, flint and finely crushed minerals. The elegant fruit glides to a soft, dry finish.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Riesling","region":"Oregon","issue":"The Revival of Riesling","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"cab58b1b-0817-4f68-869c-2e9a65f2e610","title":"2018 Brandlin Estate Cabernet Sauvignon, Mount Veeder","slug":"2018-brandlin-estate-cabernet-sauvignon-mount-veeder","image":"https://static.wixstatic.com/media/883257_144258e2567c4f8992e596e8c8f2a15b~mv2.png","description":"In 1998, Brandlin Estate was acquired by the Schmidheiny family, who like the Brandlins, hail from Switzerland and are a multigenerational family of winegrowers and vintners. Steve Rogstad, Vice President of Winemaking, has spent most of his professional life making wine in the Los Carneros appellation. Since 2002, Steve has guided the winemaking at Cuvaison, crafting wines that have earned accolades for their seamless balance, depth that is vineyard-inspired and complexity.\n\nThe Brandlin Estate Cabernet Sauvignon from Mount Veeder is another wonderful example from this great vintage. The growing season for 2018 was long, slightly cool, without heat spikes and late rains, which gave ample hang time for the fruit to mature without losing its structure and character. The 2018 Brandlin Estate Cabernet Sauvignon possesses the true character of Mount Veeder, a balance of complex aromatics that are sophisticated with fruit intensity. The color is almost opaque in the glass with purity and viscosity. Out of glass the wine expresses notes of cassis, black cherry, and mocha which come to the forefront with hints of violets, mint, and black tea. On the palate the tannins show a silkiness with the perfect amount of acidity that carries through to a long generous finish that lasts for minutes. I tasted the wine the next day with similar results, revealing more balance. I have long been a fan of Cabernet Sauvignon from Mount Veeder, which produce wines of structure and balance. The 2018 Brandlin Estate Cabernet Sauvignon delivers and is built to age gracefully. But it is tasting so good now it will be hard to hold back! By Perry Miroballi","vintage":"2018","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Toasting the Holidays","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2018-brandlin-estate-cabernet-sauvignon%2c-mount-veeder"]},{"id":"cb430f23-a631-4251-aef3-bd2416c251fd","title":"2021 Domaine Zind-Humbrecht Clos Hauserer Riesling, Alsace","slug":"2021-domaine-zind-humbrecht-clos-hauserer-riesling-alsace","image":"https://static.wixstatic.com/media/883257_2a418ebe410743ea872c3be5f5191f1a~mv2.png","description":"This Domaine has a winemaking history dating back to 1620. Its current name came about in 1959 when Leonard Humbrecht married Genevieve Zind. Presently, there are 100 acres of estate vineyards with four Grands Crus parcels. Domaine Zind-Humbrecht is currently managed by Olivier Humbrecht.\n\nThe Clos Häuserer Riesling vineyard was planted by Léonard Humbrecht in 1973. The vineyard is east facing favoring a warmer climate and is planted on rich marl limestone soils. Pale yellow in appearance this wine unveils floral aromas of Meyer lemon and lively orange zest. Inside is a mosaic of mouthwatering flavors with tropical fruits intertwined with ginger, basil and finely crushed stones. There is a steeliness and tension to this wine which heightens it overall appeal. This wine displays the pedigree behind Domaine Zind-Humbrecht.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Riesling","region":"Alsace","issue":"The Revival of Riesling","link":"","score":99,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED","legacySlugs":["2021-domaine-zind-humbrecht-clos-hauserer-riesling%2c-alsace"]},{"id":"cb4bca93-2394-4679-b887-deb4ee12cab4","title":"2021 Rombauer Carneros Chardonnay","slug":"2021-rombauer-carneros-chardonnay","image":"https://static.wixstatic.com/media/883257_3b1cec15e8ba4a9fb55bfb56e255c598~mv2.png","description":"In 1972, Koerner and Joan Rombauer moved their family to the Napa Valley, hoping to establish a new beginning in the burgeoning wine industry. Fifty years later, the business is still family owned, with the second and third generations working in the family business. From the beginning, the Rombauer label has enjoyed an enviable reputation of producing exceptional wines, while keeping abreast of what is fresh and new. From the first bottling of Chardonnay, released in 1984, the Rombauer name has been synonymous with classic California Chardonnay.\n\nThe bright yellow wine reveals hints of vanilla bean, golden delicious apple and pear in the nose. It has purity of taste with lush forward fruits, hints of oak present, but not overpowering, and a fresh finish exemplify this consistent performer.\n\nExtremely versatile, food-friendly wine – it will be a plus at any dinner table.\n\nBy Don Clemens","vintage":"2021","varietal":"chardonnay","region":"Carneros","issue":"Savor California's Finest Chardonnay","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"cb56599f-48ba-4c0c-a3c1-d2870545bb13","title":"2023 Dutton Goldfield Shop Block Pinot Blanc, Russian River Valley","slug":"2023-dutton-goldfield-shop-block-pinot-blanc-russian-river-valley","image":"https://static.wixstatic.com/media/883257_c25be5bb00af449b985ac5f4950f547c~mv2.png","description":"This wine heralds from Green Valley within the Russian River Valley. Fifth generation grower Steve Dutton formed a partnership with winemaker Dan Goldfield in 1998. During his college years Dan became an avid admirer of the wines of Burgundy. As an outdoor enthusiast, he found his way to California pursuing chemistry research and later graduated with a master’s degree in enology from the University of California at Davis. Dan brought awareness of his winemaking talents crafting wines at Schramsberg, La Crema and Hartford Court before co-founding Dutton-Goldfield.\n\nThe crystalline pale yellow appearance and enchanting spring floral bouquet reveal the pleasure to come from this white. Delicately textured throughout, this Pinot Blanc is extremely well balanced and expertly crafted offering an abundance of freshly picked orchard fruits. Within the core are dried apricots, mandarin orange peels, beeswax and peach blossoms that ooze from the glass. The edges are rounded with a delicate layer of almond paste. The flavors continually burst to the forefront and continue into the long, vibrant and inviting finish. Congrats to Dan Goldfield and his team for this exemplary effort.\n\nBy W Peter Hoyne","vintage":"2023","varietal":"Pinot Blanc","region":"Russian River Valley","issue":"Other Shades of White Wine","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2023-dutton-goldfield-shop-block-pinot-blanc%2c-russian-river-valley"]},{"id":"cb6031a8-6c5e-463c-9cf0-ca2cad99b950","title":"Champagne Krug Grand Cuvee Brut 168Eme Edition","slug":"champagne-krug-grand-cuvee-brut-168eme-edition","image":"https://static.wixstatic.com/media/883257_6c1d6b6b211845afa50de15da712f641~mv2_d_2947_4050_s_4_2.jpg","description":"Visionary Joseph Krug established this brand in 1843. House director Olivier Krug is a sixth-generation family member dedicated to maintaining the uncompromising quality of this renowned house. There are 150 reserve wines from 12-14 vintages that make up the blend. It takes 20 years to craft a Krug Grand Cuvée. This wine has an energetic quality along with an extreme sense of elegance and grace. There is a dramatic display of fine persistent bubbles, brioche and racy yellow fruits that intertwine, creating a breathtaking finish that lasts for several minutes.","vintage":"","varietal":"Champagne","region":"Champagne","issue":"Champ. & Spk. Reviews","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"cb77b1e7-8952-4d20-932b-6f6b536ae774","title":"2021 Lithology Cabernet Sauvignon, Napa Valley","slug":"2021-lithology-cabernet-sauvignon-napa-valley","image":"https://static.wixstatic.com/media/883257_02f51e1439b9414ba02215c12e23d140~mv2.png","description":"Argentinian native Alejandro Bulgheroni has been successful in developing his company’s business investments. In 2010, he began to acquire a collection of wineries. in Argentina, Australia, Italy, France, Uruguay and California. Alejandro purchased a 15-acre parcel of property from Bill Harlan in 2016, situated in the hills of the Vaca mountain range, east of the town of St. Helena. Michel Rolland is the consulting enologist and Philippe Melka oversees winemaking for these small lot, handcrafted wines.\n\nThe fruit is sourced from multiple sites including Rutherford, Oakville, St Helena and Pritchard Hill. This work of art is composed of 86% Cabernet Sauvignon 12% Merlot and 2% Cabernet Franc. It has an opaque hue with deeply purple edges leading to a floral bouquet of dried rose petals and cinnamon. Within the core is an assortment of wild blueberries, purple plums and crushed blackberries intermixed with anise, roasted espressos beans, sweet toasted oak and a layer of creamy chocolate fudge. The dense fruit is packaged nicely together with velvety edges and silky, rounded tannins. As it glides across your palate to a long, graceful finish, you’re persuaded to take another sip and savor the memorable journey that you’ve just experienced.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Champagne & Holiday Gift Giving","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2021-lithology-cabernet-sauvignon%2c-napa-valley"]},{"id":"cb9f6e89-7b29-48f7-b8a5-61dde10eae63","title":"2021 Stag’s Leap Wine Cellars Karia Napa Valley Chardonnay","slug":"2021-stag-s-leap-wine-cellars-karia-napa-valley-chardonnay","image":"https://static.wixstatic.com/media/883257_139fbdc8f4324f7cbc3aea848052d8ec~mv2.png","description":"Stag’s Leap Wine Cellars was established in 1970 after Warren Winiarski purchased a 44-acre parcel of land in the Stag’s Leap District, planting it to Cabernet Sauvignon and Merlot. They earned worldwide acclaim during the 1976 Judgment of Paris Tasting when the 1973 Cabernet Sauvignon paired against the top reds from Bordeaux and took first place honors. The winery was sold in 2007 to Chateau Ste. Michelle and Marchese Antinori.\n\nThis Chardonnay has a medium yellow hue opening to a floral bouquet of white flowers and honeysuckle. This wine is packed with freshly picked orchard apples, white peach, lemon verbena, glycerin and finely crushed minerality. The emphasis of this wine is on freshness and balance. Delicious!\n\nBy Joe Dimaggio","vintage":"2021","varietal":"chardonnay","region":"Napa Valley","issue":"Savor California's Finest Chardonnay","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2021-stag%e2%80%99s-leap-wine-cellars-karia-napa-valley-chardonnay"]},{"id":"cbcb84d9-07b3-413c-8eba-f7677be06cd1","title":"2020 Gary Farrell Rochioli Vineyard RRV Chardonnay","slug":"2020-gary-farrell-rochioli-vineyard-rrv-chardonnay","image":"https://static.wixstatic.com/media/883257_a1c0f2f998d44e45bb1dc4e9483002d0~mv2.png","description":"Theresa Heredia retains a respect for the traditions of winemaking in Burgundy and professes to pick at the proper ripeness, without over-ripeness, being careful to retain the vibrant acidity from this fog driven Russian River AVA. She has a light touch with her winemaking style and use of barrels. She embraces freshness while striving for elegance and a refined style. What should be known about Heredia is that she is devoutly serious and focused in her mission.\n\nRochioli Vineyard was purchased by Joe Rochioli Sr. in 1938. Most of the Chardonnay vineyard blocks are located at the far eastern sector of the estate. The majority of this wine comes from the River Block clone 5, planted in 1989. Other parcels are sourced from the Mid-40s Block, planted in 1993, and Allen Block 1, clone 15, planted in 1995. Rochioli Winery and Gary Farrell Winery have had a partnership for more than 30 years.\n\nThis Chardonnay is pale to medium yellow in color with aromas of Fuji apples. It is a fleshy and serious wine that is elegantly balanced with lemon meringue, crushed stones, minerality and a hint of nutmeg. The pedigree of the vineyard shines through as the complexities are just beginning to emerge. Give this wine 2-4 years of cellaring to show its true potential.\n\nBy W Peter Hoyne","vintage":"2020","varietal":"chardonnay","region":"Russian River Valley","issue":"Savor California's Finest Chardonnay","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"cbd3b4b5-7a8d-4c17-b3f6-c0385a3d3de0","title":"2016 Patz & Hall Hyde Chardonnay","slug":"2016-patz-and-hall-hyde-chardonnay","image":"https://static.wixstatic.com/media/14ef60_baa42bf6dfa8429881442a05f977739c~mv2.png","description":"For decades, James Hall and Don Patz had cultivated relationships with some of the premier growers in Sonoma crafting world-class Chardonnay and Pinot Noir. The who’s who of growers include Larry Hyde, Gail, Steve and Joe Dutton, Lee Hudson, Kent Ritchie and a host of other celebrities. Now, winemaker Steve Hall is continuing the tradition at the winery on his own with “cutting–edge techniques” in winemaking.\n\nFruit is sourced from Larry Hyde Vineyards in Carneros and is some of the most coveted in all of the valley. This 100% Chardonnay is aged in 100% Burgundian Oak barrels and fermented with all native yeasts. The deep golden hue reveals a bouquet of field flowers and peach blossoms. There are caramelized yellow citrus fruits with marzipan, Mandarin orange, and a whiff of almond paste. Typically, this Chardonnay is more restrained on release, but this gem is flaunting its strengths and remains focused. Within the core there is still plenty of tension showing its future potential. The wines from Hyde Vineyards remain some of the most age-worthy Chardonnays anywhere on the planet.\n\nBy W Peter Hoyne","vintage":"2016","varietal":"Chardonnay","region":"Napa,Carneros","issue":"Toasting the Holidays","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2016-patz-%26-hall-hyde-chardonnay"]},{"id":"cc087fe5-e19e-45fe-9bb6-0fe6a3a77075","title":"Russian River Vineyards","slug":"russian-river-vineyards","image":"https://static.wixstatic.com/media/883257_d465abef72134b1499edd6e41080e6cc~mv2.jpg/v1/fill/w_476,h_707,al_c,q_80,usm_0.66_1.00_0.01/Russian%20River%20Vineyards.webp","description":"Russian River Vineyards and Winery is a historic property dating back to 1890. It is tucked away between the forested hills in the heart of Russian River Valley. The original winemaking facility was constructed in 1969 in the style of a traditional hop kiln and later abandoned. In 2008, four investors banded together to restore the property. Giovanni Balistreri (Gio) was one of the co-founders and is their lead winemaker. As a Sonoma County native, Gio grew up around wine and farming. He was influenced by the planting of Pinot Noir with his father in the Freestone region of Sonoma County. Later he honed his skills with a hands-on approach in the vineyard and cellar.\n\n​\n\n18 Russian River Vineyards, Peterson Vineyard, Stainless Steel. Chardonnay: A charming rendition of an unoaked Chardonnay with juicy Fuji apples, spiced pear and white flower blossoms. It is very floral, straightforward and immediately appealing.\n\n17 Russian River Vineyards Judy’s Block Dijon Clone 828: Delicate ruby in appearance, this is like biting into a savory red raspberry tart. It is built on finesse, rather than power with crème de cassis and crushed strawberries. It is seductive and savory at the same time.","vintage":"","varietal":"Pinot Noir","region":"Russian River Valley","issue":"RRV Wine Review II","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"ccbb5e5f-9283-4050-bce0-3deb64e2368e","title":"2023 Lynmar Estate Winemaker’s Blend Pinot Noir, Russian River Valley","slug":"2023-lynmar-estate-winemaker-s-blend-pinot-noir-russian-river-valley","image":"https://static.wixstatic.com/media/883257_1d63176a710447c6821ec98caf7b06a9~mv2.png","description":"The Lynmar Winemaker’s Blend is lively, high spirited and intense Pinot Noir. In the glass the color is bright ruby with aromas of tart cherry, cinnamon spice, tilled earth and a whiff of rose petals. The flavors are clean and concentrated of ripe red raspberry, spice, and notes of vanilla and a dusting of cinnamon come to play as the wine finishes with lively acidity woven like fine lace. Another amazing Pinot Noir from Lynmar and worth finding to enjoy on its own or with baked salmon seasoned with a pepper rub and Thai Jasmin Rice.\n\nBy Perry Miroballi","vintage":"2023","varietal":"Pinot Noir","region":"Russian River Valley","issue":"Summer's Brightest New Releases","link":"","score":91,"date":"2025-06-25T23:14:17Z","status":"PUBLISHED","legacySlugs":["2023-lynmar-estate-winemaker%e2%80%99s-blend-pinot-noir%2c-russian-river-valle"]},{"id":"ccc21af9-bd85-47a0-bcea-da1514af4f48","title":"2018 Maritana Dutton-Hansen Hill Chardonnay Martaella Pinot Noir","slug":"2018-maritana-dutton-hansen-hill-chardonnay-martaella-pinot-noir","image":"https://static.wixstatic.com/media/883257_e56744ac67404f22b63094c12c7cd79a~mv2.jpg","description":"2018 Maritana Dutton Ranch-Hansen Hill Chardonnay: As Donald Patz describes it, Hansen Hill is among the promised land of vineyard parcels from Dutton Ranch in Russian River Valley. Sourced from Old Wente Clones, this wine has a deep, vibrant yellow color enriched with glycerin. There is an abundance of subtropical fruits of mango, yellow papaya, grated coconut and crushed pineapple all laced with a warm vanilla topping. From the outside this wine appears unctuous and super concentrated, yet it is seamlessly and flawlessly designed in the Donald Patz finesse driven style.There is nice tension and balance throughout with a restrained use of oak that leads to a remarkable finish.\n\n2018 Maritana Martaella Pinot Noir: This Dijon clone Pinot Noir was sourced from the Benovia Home Ranch. Native yeasts were used in the fermentation and the wine was aged in 80% New French Oak barrels. The medium-deep ruby hue opens with red violets and spring flowers. The foundation of this youthful wine is built on a core of pure red raspberry and cassis infused with assorted spices and savory notes.","vintage":"2018","varietal":"Pinot Noir","region":"Russian River Valley","issue":"Thanksgiving Wine Review","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"cd1a96d9-0543-46ec-8c70-88490ddacf33","title":"2023 Alexana Pinot Gris Hillsides, Willamette Valley","slug":"2023-alexana-pinot-gris-hillsides-willamette-valley","image":"https://static.wixstatic.com/media/883257_89c8f7d0e1c841c9ac90fe1a91cf3b68~mv2.png","description":"Alexana Winery was born out of Dr. Madaiah Revana’s love for the great wines of Burgundy. In the spring of 2005, Dr. Revana began a search for both the ideal region and an experienced winemaker with the goal of producing Pinot Noirs that could rival those from Burgundy. His search ended in Oregon’s Willamette Valley, where he met Lynn Penner-Ash. Alexana is named after Dr. Revana’s daughter, Alexandra. Tresider Burns joined the Alexana Winery team in May of 2022.\n\nThe Alexana Hillsides Pinot Gris has much similarity to some of the beautiful wines of Alsace with a creamy texture and delicate weight. Light to medium yellow in color with a lovely nose of fresh cut peaches, green apples, Bartlett pears and a touch of baking spices and nuts. The palate is creamy with perfect weight and fresh minerality. Medium acidity that is crisp, yet balanced leading to a long soft finish. This is a great Pinot Gris that may be hard to find but worth seeking out.\n\nBy Perry Miroballi","vintage":"2023","varietal":"Pinot Gris","region":"Willamette Valley","issue":"Other Shades of White Wine","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2023-alexana-pinot-gris-hillsides%2c-willamette-valley"]},{"id":"cd2a9a2a-21ac-4e1e-896a-f96595b8c79d","title":"2016 J. Lohr Cuvée Pom","slug":"2016-j-lohr-cuvee-pom","image":"https://static.wixstatic.com/media/883257_979a5d5b4cdf4e50a9cbf2cee7181c42~mv2.png","description":"The entire J Lohr Cuvee series is a stunning interpretation of the wines from the regional appellations of Bordeaux. The majority of this deeply saturated blend is Merlot with the addition of some Cabernet Franc, Cabernet Sauvignon and Malbec. After tasting this wine, I was awed by the textural quality and pedigree of this wine, reminding me of an esteemed property from the Bordeaux appellation of Pomerol. The silky entry leads you to an expansive core of opaque blueberry compote and black currant fruit woven together with graphite, Asian spices and dark espresso. The tannins are well polished and refined which is a defining characteristic of this series. The richness and complexity of this wine is compelling with sleek edges that lead you to a divine finish that lasts for days.\n\nBy W Peter Hoyne","vintage":"2016","varietal":"Merlot","region":"Paso Robles","issue":"Paso Robles","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2016-j--lohr-cuv%c3%a9e-pom"]},{"id":"cd55c552-7a89-40b8-8a5b-2eb6e65c9e25","title":"2020 Theorem Vineyards Chardonnay","slug":"2020-theorem-vineyards-chardonnay","image":"https://static.wixstatic.com/media/883257_804176272ba44795b8f27902707e6fb8~mv2.png","description":"Owners Kisha and Jason Itkins have had much success with mountain fruit. With the success they have achieved on Diamond Mountain, they continued to pursue a site that produced crisp, higher acid wines with the acquisition of a second estate vineyard; a 34-acre property the straddles both Napa and Sonoma Counties, primarily in Sonoma’s Moon Mountain District. The property is located at 1800 feet elevation with volcanic soils and cool breezes from San Pablo Bay and the Pacific Ocean. From this specific vineyard they are currently producing two whites. the Theorem Vineyards Moon Mountain District Chardonnay and Sauvignon Blanc.\n\nThis bottling is 100% Chardonnay. In the glass the wine reveals reveals a pale golden color. The aromas show Royal Riviera pear, lemon cream, and subtle vanilla with a very appealing hint of crushed rocks, minerality and chalk. On the palate it's medium-bodied with vibrant acidity and a delicious mouthfeel. It shows and intriguing mix of baked, Asian pear, lemon zest, subtle spice from the oak, and vanilla. Also, there is a hint of wet stone and the perfect amount of acidity that carries through to a long finish. Lovely and memorable Chardonnay!\n\nBy Perry Miroballi","vintage":"2020","varietal":"Chardonnay","region":"Napa Valley","issue":"Memorable Holiday Offerings","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"cd6078ff-42e8-4db8-b757-b087c1d5e66a","title":"2020 Chateau Kirwan","slug":"2020-chateau-kirwan","image":"https://static.wixstatic.com/media/883257_0646aace9b5d403da7dab85bf4512c0e~mv2.jpg","description":"Chateau Kirwan is located on the plateau of Cantenac with some of the finest gravelly soil in the Médoc. Kirwan is exquisitely elegant, well-structured, and among the finest in the Margaux appellation.\n\nChateau Kirwan takes its name from the Irishman, Mark Kirwan, who owned the estate in the mid-18th century. The Schyler family has owned Kirwan since 1925.\n\n(Wine sampled from tubes) The 2020 Chateau Kirwan gave me a sense of exuberance after tasting it! The blend is 51% Cabernet Sauvignon, 28% Merlot, 14% Cabernet Franc and 7% Petit Verdot. The color is deep, dark purple. The aromas of blueberries, black currant, baked plum, cedar, toasted oak, and a hint of lavender are pretty and seducing. Now comes the taste. The flavor showed purity, creaminess and fine-grained tannins that were juicy and polished. It ended with a mouthful of fruit, finishing long with fresh acidity. It is so good now, but I cannot wait to taste the Kirwan from the bottle. Over time, this wine should age beautifully for many years of enjoyment.\n\nBy Perry Miroballi","vintage":"2020","varietal":"Cabernet Sauvignon, Merlot","region":"Bordeaux","issue":"2020 Bordeaux En Primeur","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"cda77bef-3ac6-4150-986d-cb2214d368b1","title":"Champagne Krug Grand Cuvée 172ème Édition","slug":"kruggrandcuvee172edition","image":"https://static.wixstatic.com/media/883257_b2a7a16eb2704e94a97351a0dfb314af~mv2.png","description":"Visionary Joseph Krug established this brand in 1843. House director Olivier Krug is a sixth-generation family member dedicated to maintaining the uncompromising quality of this renowned house. There are 146 wines from 11 vintages that make up the blend. The youngest of the reserves is from the 1998 vintage. It takes 20 years to craft a Krug Grand Cuvée.\n\nThe 172ème Édition is a composite of 44% Pinot Noir, 36% Chardonnay and 20% Meunier based on 2016 reserve wines back to 1998. The Krug Grand Cuvee is always at the pinnacle in the luxury Champagne category. This majestic cuvèe is an artistic expression of the meticulous attention to every detail at the Maison. The luminous golden color and extremely fine, persistent bubbles signal its pedigree. There are a kaleidoscope of aromas with freshly baked pastry dough and delicate white freesia. Lightly shaved ginger, chamomile, toasted hazelnuts, finely ground minerals and saline notes gracefully unravel in the glass with a streak of fresh acidity. The expansive texture of this bottling is classic Krug as it carries you along the memorable and lasting journey.\n\nBy W Peter Hoyne","vintage":"","varietal":"Pinot Noir","region":"Champagne","issue":"Timeless Wines that Will Illuminate the Holidays","link":"","score":94,"date":"2025-11-25T19:04:34Z","status":"PUBLISHED"},{"id":"ce3a954d-f6fb-4a58-8d13-082d6d16bd59","title":"2018 Willamette Valley Vineyards Bernau Block Pinot Noir","slug":"2018-willamette-valley-vineyards-bernau-block-pinot-noir","image":"https://static.wixstatic.com/media/883257_338ed651aade44f181db64224c3b74f3~mv2.png","description":"Willamette Valley Vineyards was founded in 1983 by Jim Bernau. He planted and watered the fledgling vines of Pinot Noir, Pinot Gris, and Chardonnay himself. In 1988, he made history with the nation’s first crowd funding campaign to sell shares of the winery to the community. Today, it’s the third largest Oregon winery by brand and was named “Winery of the Year” in 2011 by Wine & Spirits Magazine.\n\nThe Bernau Block is sourced from Jim’s original plantings. Deep garnet colored in the glass, it shows a forward nose of brambly fruit, herbs and minerality. Flavors of field red raspberry and black raspberry fruits are unveiled with airing. A wisp of earth follows into a crisp and vibrant finish that’s a tell-tale of the wine’s long future in the cellar.\n\nBy Michael Yang","vintage":"2018","varietal":"Pinot Noir","region":"Willamette Valley","issue":"World-Class Pinot Noir","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"cee5518f-932e-4e1d-b512-1d1a7c1166a6","title":"Benovia Winery","slug":"benovia-winery","image":"https://static.wixstatic.com/media/883257_00e577f145ee47cc81c58f3e755a0179~mv2.jpg","description":"Joe Anderson and his wife Mary Dewane acquired the Cohn Vineyard in Russian River Valley in 2002, expanding plantings of Pinot Noir. Co-owner Mike Sullivan is the winemaker, intellect and the driving force behind this winery. After stints at Landmark and Chappellet wineries, Mike garnered honors for his achievements at Hartford Winery. With their first commercial release in 2006, Benovia excels in handcrafting small lots of Pinot Noir and Chardonnay.\n\n​\n\n17 La Pommeraie Chardonnay: Sourced from their prized vineyard along Laguna Ridge at the edge of Green Valley. Pale golden yellow with restrained floral aromas that open up over time, revealing a mix of Gala apples and sweet limes. There are layers of creamy oak with subtle minerality. This wine, while great now, has all the attributes of an age-worthy Chardonnay. Perry Miroballi\n\n​\n\n17 La Pommeraie Pinot Noir: This dark ruby wine unfolds with warm red berry fruits of currants and black raspberry coulis. There are baking spices and fresh savory notes built into this impressively textured Pinot Noir. This complex and expressive wine is made to age gracefully, although you may be inclined to drink it early.","vintage":"","varietal":"Pinot Noir","region":"Russian River Valley","issue":"RRV Wine Review","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"cee80891-63ff-44fd-b036-39e414375bfb","title":"2020 Merry Edwards Olivet Lane RRV Chardonnay","slug":"2020-merry-edwards-olivet-lane-rrv-chardonnay","image":"https://static.wixstatic.com/media/883257_b7a156c3f3e94b7eb961bb385c7f40b6~mv2.png","description":"In 1997, Merry Edwards Winery was established on a 24-acre fruit orchard in the Russian River Valley. Merry Edwards created a distinctive and unique style based on winegrowing and phenolic research. Merry was inducted into the CIA’s Vintners Hall of Fame in 2013. Merry chose to retire in 2019 wanting her legacy to remain intact. She sold the winery to Maison Louis Roederer. The Champagne house of Louis Roederer is a seventh generation family winery founded in 1776. Merry Edwards is now an esteemed member of the Roederer Collection.\n\nThe Olivet Lane Vineyard is located in the western benchland of the Santa Rosa Plane. This single-vineyard was established in 1975 and resides in a cool climate region of gravelly, clay loam soils. This Chardonnay is pale yellow in color and flaunts delicate aromas of white peach and dried apricots. White Melon and star fruits are nicely integrated into a background that has layers of creamy richness and roasted nuts. It continues into a graceful finish.\n\nBy W Peter Hoyne","vintage":"2020","varietal":"chardonnay","region":"Russian River Valley","issue":"Savor California's Finest Chardonnay","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"cf12b9cf-f5dd-4d87-aebe-4ab655e06aeb","title":"2024 Rochioli Sauvignon Blanc, Russian River Valley, California","slug":"2024-rochioli-sauvignon-blanc-russian-river-valley-california","image":"https://static.wixstatic.com/media/883257_72f00f2aff5641fc94e8aba8dd99c218~mv2.png","description":"The Rochioli family has been growing grapes on its 136-acre ranch since the 1930s. In 1987, Tom Rochioli created the first Rochioli Estate Pinot Noir which Wine Spectator named “The Best Pinot Noir in America.” The Rochioli Vineyard is situated in a very diverse part of the Russian River Valley promoting diversity in the soil types, proximity to the ocean, as well as the contours of the valley, allowing for morning fog and cool evening breezes.\n\nWith three generations of dedication to the land, Rochioli Vineyards & Winery has earned the reputation as one of Sonoma County's finest wineries. The decades-long tradition of outstanding vintages continues today with wines that consistently receive rave reviews and 90+ scores. They are always in demand, always revered and always rated among the best varietals sought after around the world.\n\nThe Rochioli Sauvignon Blanc is a stunning wine! It doesn’t get much better than this in North America. This white wine is noteworthy as an ageable Sauvignon Blanc with vibrant straw color and viscosity. The aromas are alluring that draw you in with the first swirl in the glass. It displays all the tropical elements you would expect in a wine of this quality. Notes of citrus, minerality, melon, a hint of sea salt, and white pepper. The palate has a creamy core, layered with ripe fruit and crisp acidity that is precise and lifts the wine to a long refreshing finish. Tom Richioli continues to make some of the best wines produced in California.\n\nBy Perry Miroballi","vintage":"2024","varietal":"Sauvignon Blanc","region":"Russian River Valley","issue":"Sauvignon Blanc's of Distinction","link":"","score":98,"date":"2025-09-16T16:06:36Z","status":"PUBLISHED","legacySlugs":["2024-rochioli-sauvignon-blanc%2c-russian-river-valley%2c-california"]},{"id":"cf26abbf-9cac-48d3-b96f-ff9bb995fb84","title":"2022 Kosta Browne Rosella’s Vineyard Pinot Noir","slug":"2022-kosta-browne-rosella-s-vineyard-pinot-noir","image":"https://static.wixstatic.com/media/883257_1b151b3d94a54bc3856915962785bdb8~mv2.png","description":"Rosella’s Vineyard is described as “Rolling Vineyards Amongst the Lemon Groves.” Made by Dan Kosta, co-founder of Kosta Browne, the Kosta Browne Rosella’s Pinot Noir is a sexy, seductive wine. This is a textbook example of what the Pinot Noir grape is capable of in the right hands. The color is pure bright ruby in the glass. Initially it is restrained, but as the wine aerates it reveals a dazzling display of blackberries, raspberry coulis, red spices and a hint of cedar all wrapped together in underlying notes of minerality. The elegant palate is layered with juicy red fruit, hints of black tea, lively acidity and well rounded tannins. It is extremely well balanced, giving way to a long luxurious finish that goes on and on. Dan Kosta is truly a master at crafting Pinot Noir. The 2022 Kosta Brown Rosella’s Pinot Noir is one of the finest examples from this storied vineyard planted by the legendary Gary Franscioni.\n\nBy Perry Miroballi","vintage":"2022","varietal":"Pinot Noir","region":"Santa Lucia Highlands","issue":"Santa Lucia Highlands","link":"","score":92,"date":"2025-03-04T02:17:34Z","status":"PUBLISHED","legacySlugs":["2022-kosta-browne-rosella%e2%80%99s-vineyard-pinot-noir"]},{"id":"cf3e2250-e51d-4172-8279-b01dc2a2a8dd","title":"2019 Chemistry Pinot Noir Rose´ Bubbles","slug":"2019-chemistry-pinot-noir-rose-bubbles","image":"https://static.wixstatic.com/media/883257_7afa003070f7425185ded52e87dbda69~mv2.jpg","description":"This sparkling rose is an inaugural release and collaboration between the Stoller Family Estate and Chehalem Winery. Grapes are sourced from prime vineyard locations in Willamette Valley, Oregon. I didn’t know what to expect when trying this Oregon sparkling rose´, but I was thoroughly impressed with the craftsmanship in this wine. It is a compote of ripe, summer berries wrapped delicately together with some citrus fruits and gentle acidity. Its lively nature makes it the perfect patio complement on a warm summer day.","vintage":"2019","varietal":"Rose´","region":"Provence","issue":"Provence Wine Review II","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2019-chemistry-pinot-noir-rose%c2%b4-bubbles"]},{"id":"cf590fe9-d5d7-48a1-8d56-249b87c5d792","title":"2022 Iris Vineyards Pinot Gris, Willamette Valley","slug":"2022-iris-vineyards-pinot-gris-willamette-valley","image":"https://static.wixstatic.com/media/883257_51c6db9f3f564de9baffced48e607251~mv2.png","description":"Nestled in southern Willamette Valley, twenty minutes southwest of Eugene, Oregon, Iris Vineyards produces world-class Oregon wine from grapes grown at their Chalice Vineyard. The cool climate in the foothills of the Oregon Coast allows the grapes to mature slowly while maintaining the proper acid balance that they deem as essential for producing the finest Pinot Noir, Pinot Gris, and Chardonnay.\n\nThere is so much to like and appreciate about how well this wine is made by the winemaking team led by Aaron Lieberman. The Iris Vineyard Pinot Gris is fermented 100% in stainless steel tanks. Despite a modest 12.3% alcohol this light-weight wine packs a pleasing punch! The color is a medium golden hue. The aromas lead to more stone fruit, pear and peach, notes of lemon curd, lime zest, and wet stone. On the palate the creamy texture was a pleasant surprise. The acidity is more gripping and carries to a lingering finish of spiced cinnamon and candied lemon. The Iris Pinot Gris is a versatile wine, enjoyable as a stand alone aperitif on a warm summer day, but equally well suited to cut through a wide range of flavors from spicy Asian dishes to a pasta with tomato basil.\n\nBy Perry Miroballi","vintage":"2022","varietal":"Pinot Gris","region":"Willamette Valley","issue":"Other Shades of White Wine","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2022-iris-vineyards-pinot-gris%2c-willamette-valley"]},{"id":"cf7baeb9-661a-4b93-8d35-0ee4f179c1f8","title":"2019 Moone-Tsai Cor Leonis Cabernet Sauvignon","slug":"2019-moone-tsai-cor-leonis-cabernet-sauvignon","image":"https://static.wixstatic.com/media/883257_ce16b4f3ca3d4ee6a0427f30ec621d18~mv2.png","description":"The 100% Cabernet Sauvignon bottling is sourced from vineyards on Pritchard Hill, St. Helena, and from John Caldwell’s Block-15 parcels in Coombsville’s volcanic sub-soils.\n\nThis is a Bordeaux, Left Bank look-a-like offering a multi-dimensional performance in the glass. This opaque robed wine has a brilliant purple rim and a heavenly bouquet of wild purple violets and lavender. The enticing aromas reveal its underlying pedigree and draw you in to a much anticipated sip. The framework is well structured and bolstered with blackberry compote, boysenberry and ripe macerated black currants that are mouth coating, lasting through the length of the wine. Melded into the complex framework are brown spices, graphite, coffee beans and a dusting of cocoa powder on the edges. It is extremely well balanced with ripe rounded tannins and an underpinning of delicate acidity, which indicates the long-term aging potential of this wine. The memorable finish lasts for minutes and at times the glass is hard to put down. Be patient, perhaps ten or more years, to unveil this precious gemstone from Napa Valley. There is a modest 360 case production of this exquisite Cabernet Sauvignon.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Champagne & Holiday Gift Giving","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"cf850e96-1bac-4e92-92a5-5af3da0d383c","title":"Champagne Palmer & Co La Reserve","slug":"champagne-palmer-and-co-la-reserve-2","image":"https://static.wixstatic.com/media/883257_b5e08803d7dc4fc5940dac9b4c0a58a2~mv2.png","description":"Palmer & Co vineyards are primarily situated in the grands terroirs of the remaining vineyards within the Montagne de Reims. Champagne Palmer’s style is defined by elegance and balance. The cuvee is Chardonnay 50-55%, Pinot Noir 30-35% and Pinot Meunier 20-25% with 30-35% reserve wines aged on the lees for 3-4 years.\n\nThe Champagne Palmer La Réserve is a masterful expression of their collective savoir-faire. The brilliance of the radiant golden hue is accentuated by a stream of fine, persistent bubbles with a delicate bouquet of gingerbread cookies and freshly baked pastry crust. Elements of white peach intermingle with hints of candied citrus and preserved Meyer lemon. There are secondary layers of almond cream and a delicate touch of honeyed chamomile that emerge with undertones of chalky minerality. The finish is impeccably long, resonating with notes of citrus zest and saline freshness, leaving a lingering impression of elegance and harmony. This Champagne’s richness and complexity make it a versatile companion at the table.\n\nBy W Peter Hoyne","vintage":"","varietal":"Chardonnay","region":"Champagne","issue":"Timeless Wines that Will Illuminate the Holidays","link":"","score":92,"date":"2025-11-25T19:04:34Z","status":"PUBLISHED","legacySlugs":[]},{"id":"cfd5bbf5-cfaa-48a6-8196-bad3ca415f9d","title":"2019 Brecon Estate Haggis Brasher","slug":"2019-brecon-estate-haggis-brasher","image":"https://static.wixstatic.com/media/883257_18acf925f0b149568d168416d5eda362~mv2.png","description":"Brecon Estate is a boutique estate winery that was created by Simon and Anna Hackett and Damian and Amanda Grindley, with Damian overseeing winemaking. The winery and vineyards are nestled in the rolling westside hills outside of Paso Robles, California. The wines are small batch ferment with each wine having a story behind it. They are sold exclusively through the Brecon tasting room and tend to sell out rapidly. The Brecon Haggis Basher blend is 98% Syrah, 2% Viognier and only 199 cases are produced. This attractive and beautifully made red takes you on a wonderful journey that opens with a vibrant deep ruby color. The nose shows overtones of blackberry, fresh pepper, baking spices and vanilla with undertones of forest floor, and cedar. The palate is rich, soft, and the tannins are velvety with a surprising brightness from just the right amount of acidity. It is typical of this Cote-Rote inspired wine with a long, beautiful and delicious finish that leaves you desiring more. The wines name Haggis comes from a Scottish national dish that has been banned in the USA. The winery name hails from the discovery of a particularly tight, gnarly cave passage under the Brecon Beacons National Park. Can you imagine discovering this wonderful piece of nature? By Perry Miroballi","vintage":"2019","varietal":"Syrah","region":"Paso Robles","issue":"Paso Robles","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"cff60183-2e71-47ff-adf0-cd0843ad8b46","title":"2019 Rochioli Russian River Valley Pinot Noir","slug":"2019-rochioli-russian-river-valley-pinot-noir","image":"https://static.wixstatic.com/media/883257_de28d8fe2fe749af98ec16dca1ef2e32~mv2.png","description":"Joe Rochioli Jr. planted Pommard clones of Pinot Noir in Russian River Valley in 1968. Joe Rochioli Jr. was a visionary who has been referred to as “the patriarch of Russian River Valley Pinot Noir.” Joe’s son, Tom Rochioli crafted the first estate Pinot Noir in 1985 which achieved critical acclaim from the Wine Spectator as ‘The Best Pinot Noir in America’. Tom has advanced the single-vineyard concept in the Russian River Valley.\n\nThe 2019 Rochioli Russian River Valley Pinot is an exotic single- vineyard composition of Little Hill 53%, Big Hill 15%, West Block 14%, Sweetwater 12% and East Block 6%. This glistening red ruby wine has an explosive floral bouquet of fresh field flowers with scents of jasmine and lavender. The sultry inner core is packed full of red orchard fruits and ripe, red mixed berries. The purity of this wine is mind boggling with layer upon layer of complex and multidimensional flavors infused with spices. The tannins are superfine and delicate with a finish that lasts forever. Although limited, buy as much as possible for future gratification.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Pinot Noir","region":"Russian River Valley","issue":"World-Class Pinot Noir","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"d00f893c-e837-47fc-acea-93a8b1fe8115","title":"2015 Louis Roederer Brut Nature Rosé Champagne / Philippe Starck","slug":"2015-louis-roederer-brut-nature-rose-champagne-philippe-starck","image":"https://static.wixstatic.com/media/883257_6fccce29011b4b54b73ae0af2185d7fd~mv2.png","description":"This cuvée is 50% Pinot Noir, 37% Chardonnay and 13% Pinot Meunier. The aromas remind you of a patisserie in the south of France. The delicate toasty aromas are intermixed with spring field flowers. This is an energetic Champagne that marries citrus oils with minerality and exotic red spices. The richness and complexity is accented by detailed flavors of raspberry coulis and mandarin orange. The intense levels of fruit are backed by firm acidity and tension. This memorable Champagne over-delivers with plenty of personality and substance.\n\nBy W Peter Hoyne","vintage":"2015","varietal":"Chardonnay, Pinot Noir","region":"Champagne","issue":"Memorable Holiday Offerings","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2015-louis-roederer-brut-nature-ros%c3%a9-champagne-%2f-philippe-starck"]},{"id":"d0688092-9124-4ea5-a160-695fd198a10a","title":"2019 Bouchaine “Estate”, Carneros Chardonnay","slug":"2019-bouchaine-estate-carneros-chardonnay","image":"https://static.wixstatic.com/media/883257_68525e7a54cd40d09c77ab25147e747c~mv2.png","description":"The recent history of the Bouchaine Winery revolves around Tatiana and Garrett Copeland who re-energized the winery’s operations and vineyards. The winery currently produces 20 different wines. The Copelands are very involved in charitable works; Tatiana was recently appointed to the board of trustees for the John F. Kennedy Center for the Performing Arts, in Washington, D.C.\n\nThis wine displays distinctive aromas of lightly toasted oak, in front of Meyer lemon, green apple, and honeysuckle. Interwoven are layers of vanilla bean , pineapple, citrus and butter. It is a tightly bound, youthful and crisp expression from Carneros. The wine is layered and tangy on the palate.\n\nThis wine would be a lovely companion to most sushi and sashimi.\n\nBy Don Clemens","vintage":"2019","varietal":"chardonnay","region":"Carneros","issue":"Savor California's Finest Chardonnay","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2019-bouchaine-%e2%80%9cestate%e2%80%9d%2c-carneros-chardonnay"]},{"id":"d092fd24-4f30-427d-8c66-5d599f4765f7","title":"2021 Seghesio Home Ranch Zinfandel, Alexander Valley","slug":"2021-seghesio-home-ranch-zinfandel-alexander-valley","image":"https://static.wixstatic.com/media/883257_bcc42d08bcd84304866eb53edefc63fb~mv2.png","description":"The history of the Sehghesio family began in 1886 when Edoardo Seghesio left his family’s vineyards in Piedmonte, Italy to establish a new beginning in the United States. Edoardo and his new wife Angela decided to settle along the southern boundary of Sonoma’s Alexander Valley, which is where Edoardo planted his first vineyard to Zinfandel. Since that time, five generations of Seghesio family members have managed the vineyards. They source fruit from over 300 acres of estate vineyards in Dry Creek Valley, Russian River Valley and Alexander Valley. The “Home Ranch” vineyard has a warm, dry inland climate with vines planted in a subsoil of clay, sandstone and serpentine rock. This location allows the wine to achieve an expansive expression of red rock and spice.\n\nThe Seghesio “Home Ranch” Zinfandel goes well beyond the common definition of a Zinfandel offering aromas of pomegranate and toasted cinnamon. It reveals a deep core of macerated black raspberry foam, espresso and hint of black pepper. This lush, compact wine is well balanced and remains fresh throughout. Seghesio’s Zinfandels are always a sure bet for consistency and immediate gratification, while the “Home Ranch” bottling typically requires some patience before indulging in all its pleasures.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Zinfandel","region":"Alexander Valley","issue":"The Mystery Behind Zinfandel","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2021-seghesio-home-ranch-zinfandel%2c-alexander-valley"]},{"id":"d0a27d50-b8c7-4a2e-b761-121f39230054","title":"2020 Chateau Talbot Caillou Blanc","slug":"2020-chateau-talbot-caillou-blanc","image":"https://static.wixstatic.com/media/883257_9d9bff4f5ba240bea105165928a7c8cc~mv2.png","description":"Chateau Talbot Blanc is a blend of 83 % Sauvignon Blanc and 17 % Sémillon. The color in the glass is medium straw that has purity and viscosity. The flavors in the glass lean more toward tropical with pineapple, lemon-lime zest, creamy coconut and a bright minerality that rounds out the palate. The finish is long and has nice acidity and is quit refreshing all the way through to the end. The Talbot Caillou Blanc is a white Bordeaux that is worth seeking out!\n\nBy Perry Miroballi","vintage":"2020","varietal":"Sauvignon Blanc, Semillon","region":"Bordeaux","issue":"2020 Bordeaux En Primeur","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"d0d76108-41eb-403a-9531-a9ee3c7415dc","title":"Champagne Palmer & Co. Blanc De Blancs","slug":"champagne-palmer-and-co-blanc-de-blancs-3","image":"https://static.wixstatic.com/media/883257_88076f5d94a04902bc3f5f2d6a43701f~mv2.png","description":"Champagne Palmer & Co. was founded nearly 70 years ago in 1947 by a group of seven growers with Premier and Grand Cru vineyards in Montagne de Reims of France. Cellar Master Xavier Berdin creates the blend using different grape varieties, cru vineyards and reserve wines. The backbone of the Blanc de Blancs is Chardonnay sourced from three cru vineyards in Montagne de Reims and the Côte de Sézanne.\n\nThis is 100% Chardonnay aged in the bottle for five years. This crystalline Champagne is always one of my favorites in the world of Champagne. Freshly baked bread and jasmine welcome you on the entry with a pillow-like mousse. There are ripe apple blossoms and honeycomb layered with delicate mineral notes and freshness. The complexity and graceful framework of this wine makes this a very compelling bottling and one of my favorite Blanc De Blancs Champagnes on the market.\n\nBy W Peter Hoyne","vintage":"","varietal":"Chardonnay","region":"Champagne","issue":"Champagne & Holiday Gift Giving","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":[]},{"id":"d12e9553-7d73-48af-a1a1-4792983eac32","title":"2021 Ehlers Estate Jean Leduc Cabernet Sauvignon, Napa Valley","slug":"2021-ehlers-estate-jean-leduc-cabernet-sauvignon-napa-valley","image":"https://static.wixstatic.com/media/883257_3393305544404b8aaef03fa7e24afba7~mv2.png","description":"Mike Wolf, one of the leading viticulture experts in Napa Valley, whose past and present clients include To Kalon, Scarecrow, and Vine Hill Ranch, manages this vineyard. The Jean Leducq Cabernet Sauvignon comes from a single block on the estate and pays tribute to founder Jean Leducq’s legacy. The 2021 Ehlers Jean Leduc is made from 100% Cabernet Sauvignon. In its youth, it is expressive, powerfully seductive from the first swirl in the glass, to the first sip. Then the wine takes your palate on the ride of your life in flavor complexity. The color in the glass is deep, almost opaque. The aromas have incredible depth of pomegranate, boysenberry, melted dark chocolate, cigar box, and a hint of flint. The palate has flavors that are intense, with layers of dark cherry, baking spices and finely grained tannins giving the wine a dusty texture. I found this to be very pleasant and adding to the wine’s complexity, the flavor continues through the finish that goes on for several minutes. The Ehlers Jean Leduc is a great representation of the highly rated 2021 vintage of Napa Valley Cabernet Sauvignon. It will age gracefully, gaining additional balance and elegance 10 Years + in the bottle. This wine left a lasting impression.\n\nBy Perry Miroballi","vintage":"2021","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Holiday Wine & Food Pairings","link":"","score":93,"date":"2024-12-09T19:43:20Z","status":"PUBLISHED","legacySlugs":["2021-ehlers-estate-jean-leduc-cabernet-sauvignon%2c-st-helena%2c-napa-valley"]},{"id":"d14865b0-8456-4873-af3c-1e3eb9d2f117","title":"2018 Robert Biale Monte Rosso Zinfandel","slug":"2018-robert-biale-monte-rosso-zinfandel","image":"https://static.wixstatic.com/media/883257_4c0f8e2996b04b7b898f7fc94317c1c7~mv2.png","description":"These grapes were sourced from the Louis Martini vineyards atop the Mayacamas Mountains in Sonoma. They were originally planted in 1890. This wine presents itself with much more intensity and a rustic edge that is typical of higher elevation mountain fruit grown in iron rich, red volcanic soils. It is a potpourri of mixed black and blue berries intermixed with espresso, leather and a touch of graphite. This brambly, spicy wine has a juicy, mouthwatering core that beckons you for another sip. The extraordinary complexity of this mountain-styled Zinfandel will be better appreciated with a little bottle aging. By W. Peter Hoyne","vintage":"2018","varietal":"Zinfandel","region":"Sonoma","issue":"Wines for Summer Grilling","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"d15c2e45-b9bf-4947-8fc7-340d503ca19e","title":"2019 Bryn Mawr Estate: Pinot Noir","slug":"2019-bryn-mawr-estate-pinot-noir","image":"https://static.wixstatic.com/media/883257_3f9a4ab027a64501b810006ad7372c77~mv2.png","description":"In 2009 Bryn Maer was described as a garagista winery as winemaker Rachel Rose crafted these wines in a basement and former wedding tent. The 40 acre-estate vineyard is situated on the western edge of Eola-Amity Hills at elevations between 650-900 feet. Their oldest parcel is Jeffrey’s Block planted to Djon clone between 1994-1996.\n\nThe deep crimson is expressive with aromas of cinnamon and saddle leather. It continues with a mid-palate that is long and inviting with an assortment of mixed berries and brown spices. It all builds to a nice finish of vibrant acidity that blends into the background.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Pinot Noir","region":"Willamette Valley","issue":"World-Class Pinot NOir","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2019-bryn-mawr-estate%3a-pinot-noir"]},{"id":"d199a10f-70db-4264-96ce-46807d02a906","title":"2020 Melville Sandy’s Block Santa Rita Hills Pinot Noir","slug":"2020-melville-sandy-s-block-santa-rita-hills-pinot-noir","image":"https://static.wixstatic.com/media/883257_df514f8185cc4c4b89eb8f611d91f417~mv2.png","description":"Melville Vineyards was established in 1996 in the heart of the Santa Rita Hills and has since become one of the most highly regarded estates in California. The highly unusual east-west (or transverse) mountain range, proximity to the cold Pacific, consistent coastal fog, and steady afternoon breezes together create ideal conditions for growing cold-climate Chardonnay, Pinot Noir, and Syrah. Ron Melville and his sons recognized that these exceptional conditions, combined with their commitment to “winegrowing,” would result in wines of remarkable quality. Under the guidance of Head Winegrower, Chad Melville, Melville’s full-time vineyard crew nurtures their 120 estate acres organically.\n\nVibrant deep garnet in color, Sandy’s Block is aromatically complex, with multiple layers. Aromas of raspberry, floral tea, pepper, basil, multiple spices, loamy soil with a hint of dried roses leap out of the glass stimulating your senses. I was captivated and could not wait to taste this beauty. I was not disappointed! The palate is medium bodied, supple, and broad based. As the wine aerates, red fruit emerges with flavors of ripe cranberry, bright Bing cherry, and tangerine peel. It is all held together by beautifully refined tannins and a strong backbone of elegant acidity. The wine finishes with length, persistent acidity and fresh minerality.\n\nBy Perry Miroballi","vintage":"2020","varietal":"Pinot Noir","region":"Santa Rita Hills","issue":"World-Class Pinot Noir","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2020-melville-sandy%e2%80%99s-block-santa-rita-hills-pinot-noir"]},{"id":"d1c53039-1b8f-43e4-8464-79383b6db61f","title":"2019 Robert Biale Royal Punishers Petite Sirah","slug":"2019-robert-biale-royal-punishers-petite-sirah","image":"https://static.wixstatic.com/media/883257_05caa8c52b8e4ea39c7464d7616df681~mv2.png","description":": I have followed Petite Sirah for as long as I have been following Zinfandel. This is by far one of the most voluptuous, well-balanced Petite Sirahs that I have ever experienced. The bouquet of purple spring flowers is framed by a sultry amount of crushed, black mixed berries layered in glycerin. It is like biting into a slice of warm, freshly baked blackberry pie, right from the oven. The ripe, brooding core is layered with dark fudge, crème anglaise and exotic fruitcake spices. This wine has plenty of structure and a textural quality that might be referred to as mind blowing. It shines with a powerful and silky elegance that can be savored by itself or easily match with any cuisine. Buy, drink and cellar as much as possible. This is a stellar effort from the team at Robert Biale Vineyards. By W. Peter Hoyne","vintage":"2019","varietal":"Zinfandel","region":"Napa Valley","issue":"Wines for Summer Grilling","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"d1d6957e-202d-4cdb-99d8-1098afffbd49","title":"Gary Farrell Winery","slug":"gary-farrell-winery","image":"https://static.wixstatic.com/media/883257_3fc9552453d945e9806977a5ce63b4a3~mv2.jpg/v1/fill/w_485,h_723,al_c,q_80,usm_0.66_1.00_0.01/Gary%20Farrel.webp","description":"Gary was an early pioneer in Russian River, having worked alongside Joe Rochioli and Tom Dehlinger. His efforts with Davis Bynum brought him recognition. He pursued his own label in 1982. Gary made his reputation with single vineyard Pinot Noirs and Chardonnays from Halberg, Rochioli, Bacigalupi and Westside Farms. Bill Price, managing partner of Kistler Vineyards and Three Sticks, and the famed Durell and Gap's Crown Vineyards, now owns the brand with the talented Theresa Heredia guiding its future.\n\n17 Olivet Lane Vineyard Chardonnay: The pale yellow color is bolstered by a core of pie crust, lemon curd and an assortment of spices. It is exuberant with bright acidity and stony minerality. This Burgundian-styled wine is early in its evolution and is destined for a long life.\n\n16 Hallberg Vineyard Pinot Noir: In the Green Valley AVA, this compact and full bodied Pinot Noir expresses itself with richness and a purity of fruit throughout. There are elements of loamy earth intertwined with thyme and dark Oolong tea. This youthful wine expresses itself with precision and complexity.","vintage":"","varietal":"Pinot Noir","region":"Russian River Valley","issue":"RRV Wine Review II","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"d2252cb5-bb8c-49b4-965b-234f98c2c715","title":"2012 Moet & Chandon Grand Vintage","slug":"2012-moet-and-chandon-grand-vintage","image":"https://static.wixstatic.com/media/883257_a953d81c61644e7fbd7832936d03fdbf~mv2.jpg","description":"This international brand was founded by wine trader Claude Moet in 1743 and has evolved into the largest premium Champagne producer. It is part of the expansive LVMH portfolio. Under the guidance of Chef de Cave Benoit Gouez, this house pursues consistency and perfection. One of the more stunning expressions from Moet & Chandon this wine is built on a finesse-driven style. The nose has a faint hint of biscuit followed by Meyer lemon and caramelized yellow citrus fruits which beam from the glass. It is precise, fresh and long.","vintage":"2012","varietal":"Champagne","region":"Champagne","issue":"Champagne & Holiday Wine Review II","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2012-moet-%26-chandon-grand-vintage"]},{"id":"d2568f41-4641-42ea-b6d3-5cbf899d2745","title":"2019 Moone-Tsai Howell Mountain Hillside Blend","slug":"2019-moone-tsai-howell-mountain-hillside-blend","image":"https://static.wixstatic.com/media/883257_eb98160cbce248788a1d7000e1b5ad48~mv2.png","description":"Larry Tsai has an affinity for the structure and complexity of Cabernet Sauvignon grown on Howell Mountain. This Howell Mountain red blend is 62% Cabernet Sauvignon and 38% Merlot aged for 18 months in French Oak Barrels (70% new) This is an east-facing hillside vineyard situated at 2100 feet elevation above the Napa Valley floor. The case production is 750 cases.\n\nThis is a deeply opaque and full-bodied Cabernet Sauvignon-dominated wine offering aromas of fresh dried flowers and darkly tinged orchard fruits. Intertwined with ripe Morello cherries and black plums are savory herbs and spices, Oolong tea, saddle leather, anise and a layer of rich melted fudge. This wine has a muscular component that is etched with mountain dust and finely grained minerality. It keeps its composure and balance throughout, offering youthful tannins that find harmony as it reveals itself in the glass. This is another well-crafted achievement by Philippe Melka that will only benefit from some additional cellar aging.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Champagne & Holiday Gift Giving","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"d26a1b51-9193-4c60-b4c3-19d1000407f9","title":"2017 Domaine Carneros by Taittinger Le Reve Blanc De Blancs, Carneros, Napa Valley","slug":"2017-domaine-carneros-by-taittinger-le-reve-blanc-de-blancs-carneros-napa-valley","image":"https://static.wixstatic.com/media/883257_00200889798747fdbdff50c3c4c3ca07~mv2.png","description":"The famed house of Champagne Tattinger in Reims, France is the principal owner of this estate. Eileen Crane was the CEO and founding winemaker of Domaine Carneros. She was chosen in 1987 by owner Claude Taittinger to build the winery and grow the brand. Her greatest accomplishment is creating and maintaining Le Reve, the Tête de cuvée frequently named America’s Best Sparkling Wine. Le Reve, which means “the dream” in French, is the winery’s cherished Blanc de Blanc style sparkling wine produced from 100% estate fruit in Carneros. Today, the winery is under the astute guidance of Remi Cohn.\n\nThe Le Reve Blanc De Blancs is the finest expression of sparkling wine from this house. This 100% estate-grown Chardonnay glistens in the glass with a medium yellow shadow. It unveils a persistent fine mousse with a bouquet of acacia blossoms and honeyed brioche. There are bright bursts of poached pears, golden delicious apples, lemon meringue, vanilla foam and marzipan cream that is balanced with fresh acidity. This captivating sparkling wine from Domaine Carneros has an intriguing richness and is enormously complex with a vibrant personality that lingers through its lengthy finish.\n\nBy W Peter Hoyne","vintage":"2017","varietal":"Chardonnay","region":"Carneros","issue":"Holiday Wine & Food Pairings","link":"","score":92,"date":"2025-11-25T22:52:24Z","status":"DRAFT","legacySlugs":["017-domaine-carneros-by-taittinger-le-reve-blanc-de-blancs%2c-carneros%2c-napa-valley"]},{"id":"d2e7d663-1035-4a47-90d6-5684fc648f3b","title":"2018 Resonance Decouverte Vineyards Dundee Hills Estate Pinot Noir","slug":"2018-resonance-decouverte-vineyards-dundee-hills-estate-pinot-noir","image":"https://static.wixstatic.com/media/883257_a8d8acbbc61a40628fd44f87142ee385~mv2.png","description":"Resonance is the vineyard and winery acquired in 2013 by Maison Louis Jadot, the great Burgundy house. It was their first acquisition outside of Burgundy. Legendary Jacques Lardiere who was their winemaker for 42 years and oversaw more than 140 different wines from over 100 classified Burgundy appellations came out of retirement to oversee the winemaking at Resonance.\n\nDecouverte is the Dundee Hills vineyard of Resonance. Planted with massal selections Pommard, 777, Coury and 96 clones, driven by red fruit and freshness. 2018 was an exceptional vintage. With a brilliant deep garnet color, the nose is a complex mélange of cherries, plums and almonds with an array of profound spices. The palate reveals elegant red fruits and restrained tannins with a long mineral finish. This wine still retains a youthful personality and will continue to evolve over time.\n\nBy Michael Yang","vintage":"2018","varietal":"Pinot Noir","region":"Willamette Valley","issue":"World-Class Pinot Noir","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"d310a699-843e-4ca8-9055-a6e0ffb72288","title":"2020 Albert Mann Cuvee Albert Rieling, Alsace","slug":"2020-albert-mann-cuvee-albert-rieling-alsace","image":"https://static.wixstatic.com/media/883257_c365a8c62da34dd097a131aea8bbf3df~mv2.png","description":"The Bartheleme brothers, Maurice and Jacky, are some of the most highly lauded producers in Alsace. They’ve been named “winemakers of the year” by Revue du Vin de France (a big deal for wine lovers in France), been toasted by Wine Advocate, and received a three-star rating in The Classement (another big deal for French wine lovers).\n\nA bit of history. Maurice Barthelme married Albert Mann's daughter, Marie-Claire, and gradually took over the Domaine. He brought his brother Jacky into the operation in 1990. From Mann, there were Grand Cru Vineyards, Hengst, Steingrubler, Pfersigberg (for Tokay VV) and the wonderful Rosenberg Vineyard.\n\nAs soon as you taste this wine you immediately think about possibilities for pairing with food, particularly my favorite fish dishes. There is lots of excitement in this wine. There is a hint of an underlying sweetness, just subtle enough to add context to the energy and exuberance of this biodynamic wine. The color is golden and has beauty in the glass. Within are aromas of wildflowers, apricot, underlying petrol, minerality (granite) and a hint of honey. The palate has a soft and refined character. The core has layers of textured, juicy fruits and acidity with terrific balance through a mouthwatering finish. This is a Riesling that is hard to put down and stop drinking! There is aging potential here that can add additional depth and character. This is truly a great Riesling by Albert Mann.\n\nBy Perry Miroballi","vintage":"2020","varietal":"Riesling","region":"Alsace","issue":"The Revival of Riesling","link":"","score":94,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED","legacySlugs":["2020-albert-mann-cuvee-albert-rieling%2c-alsace"]},{"id":"d336c607-906c-4083-ac0e-bb2cbe66e317","title":"2018 St Supery Rutherford Estate Merlot","slug":"2018-st-supery-rutherford-estate-merlot","image":"https://static.wixstatic.com/media/883257_2a50da6bd3074481837a7b79cd0650f6~mv2.png","description":"The history of St. Supery dates back to the late 1800’s when brothers Louis and Joseph Atkinson purchased the 153-acre estate located in Rutherford, Napa Valley. After its demise, the property was acquired by Frenchman Edward St. Supery. In 1985, Robert Skalli acquired the estate and residence expanding it with acreage on Dollerhide Ranch. By 2015, the winery and property were sold to Chanel Inc., which already owned several chateaux in Bordeaux, France.\n\nThis 100% estate Merlot is composed of 88% Merlot, 10% Cabernet Sauvignon 1% Cabernet Franc and 1% Petit Verdot aged for 19 months in French Oak (44% new). This opaque-ruby wine opens with lively, red fruit scented aromas. Within the core are red cherry preserves, ripe macerated red raspberries, vanilla bean and brown spices. These elements all come together to form a silky mid–palate, which is nicely balanced with delicate acidity and finely grained tannins.\n\nBy W Peter Hoyne","vintage":"2018","varietal":"Merlot","region":"Napa Valley","issue":"The Magic of Merlot","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"d343d1e1-051e-476a-9e94-d9c56f9c38c6","title":"2017 The Farm Winery touchy-feely","slug":"2017-the-farm-winery-touchy-feely","image":"https://static.wixstatic.com/media/883257_583397165ff743b9ba15903c2842f318~mv2.png","description":"Situated in the Westside Hills of the Adelaida district of Paso Robles. Four friends from Argentina and California came together at “the farm” 30 years ago. They traveled back and forth to the property over the years, realizing the true potential of the vineyards. One of the friends, Santiago Achaval, would become a renowned producer of Malbec in Mendoza, Argentina. His talents would contribute to the future success of “The Farm Winery.”\n\nThere is a modest production of 139 cases of this 75% Grenache and 25% Syrah blend. The dusty light ruby color does not diminish the intensity of flavors within this wine. There are rich floral aromas of rose oil and freshly ground cinnamon mixed together with an array of lively fruitcake spices. Candied violets, brown spices and wild strawberry exude from the creamy core of this wine into a long, satiny finish. It is hard to put the glass down as this wine is built on finesse and an exotic fruit-driven personality.\n\nBy W Peter Hoyne","vintage":"2017","varietal":"Grenache,Syrah","region":"Paso Robles","issue":"Paso Robles","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"d3645763-583f-4730-864b-67454bcdc36d","title":"2023 Clarice Garys' Vineyard Pinot Noir","slug":"2023-clarice-garys-vineyard-pinot-noir","image":"https://static.wixstatic.com/media/883257_f0111120fabd4efe975882911ed52c1a~mv2.png","description":"In 2017, Adam Lee introduced his “heartfelt project” - the Clarice Wine Company. He was focused on crafting small quantities of Pinot Noir from renowned Rosella’s and Gary's Vineyards in the Santa Lucia Highlands. This new endeavor was named after his grandmother, Clarice Phears, who was also one of Adam’s closest friends growing up in the 1960’s. In addition to their fun times spent together, she taught Adam about cooking and winemaking.\n\nAdam began his winemaking career with Dianna Novy in 1994 when he founded Siduri wines. Their first release was a modest production of 107 cases of Pinot Noir, which received 90 points from Robert Parker’s Wine Advocate. The production grew to 25,000 cases by 2015 and was sold to the Jackson Family Wines in that year.\n\nThe 2023 Clarice Garys' Vineyard Pinot Noir is sourced from two acres of grapes for the Garys' Vineyard with 90% aged in new French Oak barrels. This wine is a striking testament to both the storied Gary’s Vineyard and the innovative, detail-driven approach of Adam Lee and Clarice Wine Company. In the glass the wine has a deep ruby hue with shimmering garnet reflections, foreshadowing its intensity and elegance. The bouquet reveals deep floral accents of dried rose petals and gardenia. Within the core are vibrant elements of ripened Morello cherries and crushed black raspberries intermixed with star anise, cinnamon-dusted cocoa, and a whisper of graphite-like minerality. There is a delicious purity and a creamy texture to this wine that always keep your attention as the finish lasts for minutes.\n\nWe had an opportunity to compare the current vintage of Clarice wines to older vintages, 2018 and 2019. These older vintages easily maintained their freshness and purity with age and developed additional secondary characteristics. In fact, they showed a very slow evolution of their seamless personality.\n\nBy W Peter Hoyne","vintage":"2023","varietal":"Pinot Noir","region":"Santa Lucia Highlands","issue":"Santa Lucia Highlands","link":"","score":96,"date":"2025-03-07T19:29:58Z","status":"PUBLISHED","legacySlugs":["2023-clarice-gary%e2%80%99s-vineyard-pinot-noir"]},{"id":"d3655afe-7108-42a6-a1ed-8d682e9b9dc4","title":"2007 Dom Ruinart Blanc de Blancs Ruinart Blanc de Blancs","slug":"2007-dom-ruinart-blanc-de-blancs-ruinart-blanc-de-blancs","image":"https://static.wixstatic.com/media/883257_87dbe83277824de7bacbbb717b648386~mv2.jpg","description":"2007 Dom Ruinart Blanc de Blancs: Dom Ruinart is crafted entirely of Chardonnay from grand cru vineyards in the Côte des Blancs and the Montagne de Reims. It is produced only in the finest of vintages. This finely detailed Champagne has an entry of warm buttered toast points laced with star fruits, honeyed ginger and lovely undertones of bright minerality. There is a satiny, almost lanolin texture to this Champagne that persists, revealing its pedigree. The Dom Ruinart has a rich and exotic presentation that lasts for minutes.\n\n​\n\nRuinart Blanc de Blancs: The official founding of Ruinart was in 1729 by drapery merchant, Nicolas Ruinart. After encouragement by his uncle Dom Thierry Ruinart, this house abandoned the clothing trade and blossomed into a contender in the premium Champagne market. One of my favorites in the Blanc de Blancs category, this finely tuned Champagne has a pale yellow color with a bouquet spring flowers. Freshly picked orchard apples laced with crystalized ginger and lemon oils engage you. It is sleek and racy through the finish.","vintage":"2007","varietal":"Champagne","region":"Champagne","issue":"Champagne & Holiday Wine Review","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"d39974a3-79d0-4088-bb24-737b7b158cca","title":"Champagne Henriot Blanc de Blancs ”Essence of Champagne”","slug":"champagne-henriot-blanc-de-blancs-essence-of-champagne","image":"https://static.wixstatic.com/media/883257_2f490ad45eea4dffa7536b384e290071~mv2.png","description":"This 8th generation family house was originally founded in 1808 by Apolline Henriot, widow of Nicolas Henriot. They commemorated their 200th Anniversary with the release of the 2008 vintage. Henriot cultivates 87 acres of vineyards with access to Grand Cru and Premier Cru parcels, allowing them to showcase the purist expression of Chardonnay within their blends.\n\nThis 100% Chardonnay heralds from vineyards in the Cotes des Blanc and is the signature style from Champagne Henriot. The crystalline color has an elegant mousse with fresh crusted bread. There are some mineral elements mixed with sweet Meyer lemon and ripe apples. This Champagne remains long and focused in the middle with nice tension. This softly textured wine is engaging with a feminine and sleekly designed style.\n\nBy W Peter Hoyne","vintage":"","varietal":"Chardonnay","region":"Champagne","issue":"Toasting the Holidays","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["champagne-henriot-blanc-de-blancs-%e2%80%9dessence-of-champagne%e2%80%9d"]},{"id":"d3cdbc9e-149e-4150-820b-73581c079725","title":"Croix Estate","slug":"croix-estate","image":"https://static.wixstatic.com/media/883257_dbdc9eb60e4e43c8987346b9eadd159e~mv2.jpg/v1/fill/w_471,h_695,al_c,q_80,usm_0.66_1.00_0.01/DSC_0058.webp","description":"This project is the brainchild of Kirk Venge, son of Napa veteran winemaker Nils Venge. While his father has been immersed in the intricacies of Napa Valley Cabernet Sauvigon, Kirk focused his early efforts with Croix Estate on limited production Chardonnay and Pinot Noir from Sonoma County. The name derives from the French term for cross, as Kirk wanted to cross the divide and establish his expertise beyond Napa Valley. The first official release of Croix Estate wine was in 2012. The winery sources fruit from some of the best vineyard locations and growers throughout Sonoma County.\n\n​\n\n17 Starlings Roost Chardonnay: Croix Estate winery is still flying under the radar. This unctuous Chardonnay has lots of buttercream and orange marmalade, but still stays in balance with enough freshness. It is creamy and broad shouldered with vanilla bean and slivered almonds adding to its complexity. Long and inviting.\n\n17 Thomas Creek Pinot Noir: The Croix wines are well-crafted and overly generous in their expression. Purple violets and lilac pull you into this wine as it unfolds in your mouth with ripe orchard fruits and warm baking spices. It is silky and almost mind blowing with continuous layers on top of layer.","vintage":"","varietal":"Pinot Noir","region":"Russian River Valley","issue":"RRV Wine Review","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"d3d1b391-fbdc-463d-ab01-339d7bb33c8b","title":"2019 Windracer Tidal Break Vineyard Sonoma Coast Chardonnay","slug":"2019-windracer-tidal-break-vineyard-sonoma-coast-chardonnay","image":"https://static.wixstatic.com/media/883257_c24e3e7ee93a41018fee57de33de6e64~mv2.png","description":"WindRacer brings two world-class growing regions into the spotlight. Launched in 2006, the co-proprietors are Barbara Banke and Peggy Furth. The Tidal Break Vineyard is nestled along the Sonoma Coast, a few miles from the Pacific Ocean. This vineyard sits just above the fog line, allowing the warm sun to balance out the strong, cool afternoon winds. The Chardonnay from this vineyard is one of winery’s most exciting new additions to their portfolio. Their Chardonnay and Pinot Noir leads in style more toward Burgundian in its restraint yielding to a mineral rich impression which is classic to Sonoma Coast.\n\nThe 2019 WindRacer Tidal Break Vineyard Chardonnay displays a beautiful pale yellow hue. The entry of this wine reveals aromas of lemon curd, savory - toasted oak, nutmeg, salinity with crushed stone and a subtle hint of sea salt. The palate is silky, has some weight and a creamy texture with the savory notes coming through that finishes with persistent acidity that gives this wine impeccable balance, and a delicious mouthfeel. Lovely and memorable Chardonnay!\n\nBy Perry Miroballi","vintage":"2019","varietal":"chardonnay","region":"Sonoma Coast","issue":"Savor California's Finest Chardonnay","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"d3f4a157-d911-45ba-9a7d-fcf85fee7a8e","title":"2019 Dumol Wester Reach Chardonnay","slug":"2019-dumol-wester-reach-chardonnay","image":"https://static.wixstatic.com/media/883257_4839e341db4846318e679689b6957c72~mv2.png","description":"Founded in 1996, DuMOL is a latter-day pioneer in the Russian River Valley. Winemaker, Viticulturist and Partner, Andy Smith, farmed the region for nearly a decade before joining in 1999. Associate Winemakers Julie Cooper, Jenna Davis, and Cellar Master Jaime Eufracio have over 40 years combined experience at DuMOL.\n\nIn the glass, the color reveals bright golden hues that sparkle in the glass. This wine oozes classic Russian River aromas of pear, pineapple, lemon zest, minerality and a hint of nutmeg. The palate has a rich and delicious mouth-feel and acidity that is beautifully integrated leading to a fresh, vibrant finish. I can go on describing this wonderfully made Russian River Chardonnay. It’s that good! The DuMOL Wester Reach Chardonnay is one of the larger produced cuvees and should be available at your local fine wine shop.\n\nBy Perry Miroballi","vintage":"2019","varietal":"Chardonnay","region":"Sonoma","issue":"Memorable Holiday Offerings","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"d427a031-ebf0-446c-af7a-b6f8b4548a48","title":"2018 Domaine la Boutinière Châteauneuf-du-Pape Vieilles Vignes La Crau","slug":"2018-domaine-la-boutiniere-chateauneuf-du-pape-vieilles-vignes-la-crau","image":"https://static.wixstatic.com/media/883257_eb96b4060a2145ec907c1e524795fea3~mv2.png","description":"“La Crau” is arguably the most famous plat in Chateauneuf-du-Pape. Domaine La Boutiniere produces a small bottling from 100-year-old vines. The wine is deep ruby purple with powerful aromas of dark black fruits, black cherry, and blueberry, with notes of licorice, thyme, wood, and earth. The palate shows layers of fruit, silky tannins with beautiful definition, acidity that is deftly integrated, and a fine fleshiness that I found very appealing. The fruit, acidity and spiciness all come together ending in a long finish. This wine is fully capable of aging 5 – 10 years.\n\nBy Perry Miroballi","vintage":"2018","varietal":"Grenache","region":"Rhone Valley","issue":"The Enchanting Rhone Valley","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2018-domaine-la-boutini%c3%a8re-ch%c3%a2teauneuf-du-pape-vieilles-vignes-la-crau"]},{"id":"d4749dad-d698-431e-9b67-b2cde08fb119","title":"2019 Chateau Gigognan Côtes du Rhône","slug":"2019-chateau-gigognan-cotes-du-rhone","image":"https://static.wixstatic.com/media/883257_e4a29a7cc6e1479c9cb27330c9e51953~mv2.png","description":"The history of Chateau Gigognan’s estate dates back to the Roman era. The Romans named new estates after legionaries, designating the property after the soldier’s name. A soldier named Gigius would inherit this estate and cultivate the vines. There are 272 acres of vineyards in the heart of the Rhone Valley planted in soils of gallets or rounded stones.\n\nSituated at the heart of the Rhône Valley, near the city of Avignon, Château Gigognan encompasses 272 acres of vines in a landscape of rolling hills, parasol pines, and olive trees. Born of a winegrowing tradition dating back to Roman times, our estate is both a vineyard fashioned by a terroir of rounded pebbles and a haven of tranquility.\n\nIt is composed of 55% Grenache, 20% Mourvèdre, 15% Syrah and 5% Cinsault, planted in sub-soils of clay, limestone and pebbles. This ruby wine is dominated by wild strawberries, dark cherry puree and cassis infused with a subtle amount of baking spices and forest floor. The tannins remain fresh, fine and rounded in the background which coincides with it’s creamy texture. It has a great mouth-feel and is uber serious for just being a Côtes du Rhône wine. This is among the value based trilogy of wines from Château Gigognan. Keep a case in the cellar for any occasion.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Grenache","region":"Rhone Valley","issue":"The Enchanting Rhone Valley","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2019-chateau-gigognan-c%c3%b4tes-du-rh%c3%b4ne"]},{"id":"d5205886-eb6f-4fa5-979b-79809d4e375a","title":"2019 Cuvaison ATS Chardonnay","slug":"2019-cuvaison-ats-chardonnay","image":"https://static.wixstatic.com/media/883257_1b47831af19240eea4ebd8decc2a2905~mv2.png","description":"Established in 1969, Cuvaison produces Chardonnay and Pinot Noir grown exclusively on its estate vineyard in the heart of the world-renown region of Carneros in Napa Valley. Cooled by fog from the San Pablo Bay, the rolling hills of this certified sustainable estate has produced distinctive Chardonnay and Pinot Noir for over 30 years. Cuvaison is part of Two Estates Wine Collective, which also farms Brandlin Vineyard, a Napa Valley estate on Mt. Veeder.\n\nThe Cuvaison ATS Chardonnay is named in honor of the family, this wine is a selection of their four finest barrels of Chardonnay. In the glass the 2019 ATS Chardonnay starts with a glistening golden color. Aromas open fresh with floral accents, a hint of sweet spices, and orange blossom, notes of peach and a whiff of oak. On the palate the flavors reveal the stone fruit character that are layered and integrated with brioche and sweet oak. The finish is supported by citrus and grapefruit tones with bright acidity leading to a long rich and lengthy finish. The wines from Cuvaison continue to show a distinctive depth in character. The ATS Chardonnay is another fine example of expressive wines from this estate in the Los Carneros AVA of Napa Valley. Memorable and delicious! By Perry Miroballi","vintage":"2019","varietal":"Chardonnay","region":"Napa Valley","issue":"Toasting the Holidays","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"d5a5d716-160f-44d5-b4ee-cb81c8264034","title":"2021 Chateau Minuty Rose et Or","slug":"2021-chateau-minuty-rose-et-or","image":"https://static.wixstatic.com/media/883257_300effba9bb34b61a9282c1cf0ca2f7a~mv2.png","description":"Located in the Côtes de Provence of France, Chateau Minuty is situated on the island of Saint-Tropez. Chateau Minuty was originally built under Napolean III and acquired by Gabriel Farnet in 1936. It is acknowledged as a classified growth of the Côtes de Provence. In 1990 Jean-Etienne and François Matton acquired Chateau Minuty.\n\nThe Minuty et Or is their signature cuvee from estate grown grapes that are hand harvested. Made only from free run juice with a blend of Grenache, Cinsault and Rolle. The stony limestone soils accounts for the minerality in these wines. The pale salmon hue showcases aromas of crème de cassis and crushed stones. Inside the fruit explodes with an abundance of ripe currents and mixed red berries dusted with fresh spices and finely ground chalk. The minerality and delicate acidity makes this a perfect gastronomic wine for any meal.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Grenache, Cinsault, Rolle","region":"Provence","issue":"A Journey Through France","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"d5f48c81-0b99-4ee6-b348-a29bd160f565","title":"2018 Justin Isosceles","slug":"2018-justin-isosceles","image":"https://static.wixstatic.com/media/883257_064fe3d4520444b4bee306341ce08bce~mv2.png","description":"Justin Winery is one of the unique premium wineries situated in the western hillside, some 16 miles outside the town of Paso Robles. A composite of 160 acres of rugged rolling hill vineyard with sub-soils of fossilized limestone and marine deposits. The property is nearly ten miles inland from the Pacific Ocean at elevations of 1100 to 1800 feet. Justin Baldwin, an international investment banker with Midwestern agricultural roots, along with his wife Deborah purchased this \"raw land\" in the Adelaida district of Paso Robles in 1981. With a passion for crafting Bordeaux-style blends, Justin planted Cabernet Sauvignon, Merlot and Cabernet Franc. He likened his wines to the quality of fruit grown on the right and left bank regions of Bordeaux. Winemaking for the last 13 vintages has been under the guidance of winemaker Scott Shirley who continues to transform this winery into an iconic brand.\n\nThe Isosceles label has been in existence for 30 years. I have tasted over a decade of great Isosceles and the 2018 vintage is one of the most well-crafted and at the top of my list. This wine is a composite of 83% Cabernet Sauvignon, 9% Merlot and 8% Cabernet Franc aged for 21 months in 100% new French Oak barrels. The 2018 Isoceles comes across as a charismatic wine with a mixture of red and blue fruits. The deep ruby-opaque hue showcases aromas of freshly cut flowers and rose petals. Beneath the lovely textural quality of this wine are highlights black raspberry coulis, freshly picked cherries, toffee and dark chocolate shavings. There is a sexy quality to this wine that beckons you for another sip. It remains long and persistent on the palate. It is hard to imagine this wine improving when it is so enjoyable right now.\n\nBy W Peter Hoyne","vintage":"2018","varietal":"Cabernet Sauvignon","region":"Paso Robles","issue":"Paso Robles","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"d6535ee5-d070-4058-8760-5fc5c94eb603","title":"2019 Chateau des Muraires Seduction","slug":"2019-chateau-des-muraires-seduction","image":"https://static.wixstatic.com/media/883257_9245168a2e0d406e8a650d9681a3373a~mv2.jpg","description":"Chateau des Muraires, Seduction is one of the three Provencal rosé wines produced by Bernard Magrez of Bordeaux’s Chateau Pape Clement and Sauternes Clos Haut-Peyraguey. Located in the heart of the Var countryside, the estate is nestled in the foothills of the famous Massif des Maures. Also known as the “black mountain”, due to the dark color of its rocks and density of its forest. The vineyard is planted on the south facing terraces with a perfect drainage system for its 12 - 45+ year old vines.\n\nThis rose´ has a lovely pale pink color. There are delicate notes of fresh red raspberry on the beautifully fragrant nose. The palate has depth, but with an amazing balance between the right amount of acidity, bright red fruit and creamy richness. The finish is where the minerality kicks in with its tang. The finish is long and incredibly fresh. Wonderful to drink any time of day!\n\n​\n\nBy Perry Miroballi","vintage":"2019","varietal":"Rose´","region":"Provence","issue":"Provence Wine Review","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"d6896f31-406b-4824-87cd-d9d5d789c7cc","title":"2022 Siduri Sierra Mar Vineyard Pinot Noir","slug":"2022-siduri-sierra-mar-vineyard-pinot-noir","image":"https://static.wixstatic.com/media/883257_e86eb6371a774168aa145961817cf741~mv2.png","description":"Siduri was named for the Babylonian goddess of wine and was the project of founder Adam Lee’s passion for Pinot Noir. Winemaking is under the direction of Matt Revelette who received his masters in Viticulture and Enology from Fresno State and spent time honing his skills at Sojourn Cellars, Williams Selyem, Kosta Browne, Quintessa and other wineries. Matt crafts more than 20 single-vineyard and appellation series Pinot Noirs from esteemed vineyards throughout California. These cool climate vineyard sites stretch as far south as the Santa Rita Hills and north to Willamette Valley, Oregon.\n\nThe 2022 Siduri Sierra Mar Vineyard Pinot Noir is one of those cerebral wines that cause you to pause. The delicate floral bouquet unveils a more sophisticated framework of complex flavors. Within the core is a tapenade of pomegranate, cranberry compote, rhubarb, savory herbs with dried sage, ground clove and underbrush. You immediately appreciate the delicate underpinning of fruit but are taken aback by its savory elements of tilled earth and stony minerality. There is plenty of enjoyment in this wine, but you must be patient as it evolves in the glass.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Pinot Noir","region":"Santa Lucia Highlands","issue":"Santa Lucia Highlands","link":"","score":97,"date":"2025-03-04T02:58:53Z","status":"PUBLISHED"},{"id":"d6d1abec-e715-4bfc-8ea1-7b9185509448","title":"2018 Stemmari Cantodoro Riserva DOC","slug":"2018-stemmari-cantodoro-riserva-doc","image":"https://static.wixstatic.com/media/883257_0c28b34d644b4538b990e22960e981d4~mv2.png","description":"Stemmari is the largest exporter of Sicilian wines to the U.S. and is part of Gruppo Mezzacorona, one of the Italian wine giants for more than a century. Lucio Matricardi is the winemaker. He was born in Abruzzo and trained in winemaking and viticulture at the University of Bologna. He earned his PhD in viticulture and ecology at the University of California at Davis. He is the head winemaker for Rotari Trentodoc and Mezzacorona, in addition to Stemmari. All are part of Mezzacorona Group. Prior to this he held a position at Castello Banfi in Tuscany. Established in 2001, the winery is in an area where the land is generous and bathed in intense light with a climate of dry winds. This is ideal for the production of rich wines, intense and full bodied with unique fragrances and aromas.\n\nThe 2018 Stemmari Cantodoro is made with a blend of 80% Nero d’Avola and 20% Cabernet Sauvignon that adds aromatics and structure to the wine. The Cantodoro is aged in oak adding to the complexity and layers to the wine. The color is a rich red with purple hues. There are aromas of ripe dark fruits; blackberry and plum with a hint of licorice, vanilla, and forest floor. On the palate the wine is medium bodied, refined and straightforward, with finely grained tannins, and a pleasant juicy finish. The 2018 Stemmari Cantodoro represents one of the more stunning values of Italian wines from Sicily.\n\nBy Perry Miroballi","vintage":"2018","varietal":"","region":"Sicily","issue":"Sicilian Renaissance","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"d701e31f-af8c-421e-ac02-f48beccc8ad9","title":"2021 Lopez Cristobal Bagus, Ribera Del Duero, Spain","slug":"2021-lopez-cristobal-bagus-ribera-del-duero-spain","image":"https://static.wixstatic.com/media/883257_5e0b65e127d244f2a50e15b2c2a178ff~mv2.png","description":"This wine is composed of 100% Tempranillo that is aged for 14 months in new oak barrels, 80% French and 20% American. The vineyard for these grapes exceeds 80 years old and are sourced at elevations of 2790 feet above sea level.\n\nThere is a glistening opaque-purple hue to this gem that is a prelude of the gratification to come. The floral bouquet opens with purple violets showcasing cascading overtones of lush, ripe black fruits. Stunning amounts of black plum liqueur, Marion berries and black raspberry coulis push to the forefront along with crushed Asian spices and a lift of sweet oak in the background. The tannins are very refined and nicely sculptured making this impossible to resist at this early age. This wine represents one of the many values that Spain and especially the region of Ribera Del Duero has to offer.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Tempranillo","region":"Spain","issue":"Summer's Brightest New Releases","link":"","score":96,"date":"2025-06-25T21:33:59Z","status":"PUBLISHED","legacySlugs":["2021-lopez-cristobal-bagus%2c-ribera-del-duero%2c-spain"]},{"id":"d7a4c7df-3d11-4ddc-867b-c5130cef22e3","title":"2019 Chemistry Willamette Valley Pinot Noir","slug":"2019-chemistry-willamette-valley-pinot-noir","image":"https://static.wixstatic.com/media/883257_a8db67113ab6463283e49bf7fab7b49d~mv2.png","description":"Chemistry is the first collaborative project between Stoller Family Estate and Chehalem Winery in Willamette Valley, Oregon. It was established in 2018 by founder and owner Bill Stoller, who has ownership of both wineries. As described by the winery “Chemistry wines are made for life’s everyday moments.” This is a not too serious, everyday Pinot Noir that is easy to embrace. The deep ruby color opens to an extroverted and fruit-driven Pinot Noir that has an ample amount of finesse and personality. Initially, you experience aromas of earth and forest floor but behind this is generous amount of ripe orchard cherries and crushed red plums. The tannins are finely grained and well integrated into this Pinot Noir, making it approachable on opening. By W. Peter Hoyne","vintage":"2019","varietal":"Pinot Noir","region":"Oregon","issue":"Wines for Summer Grilling","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"d7bbc8e0-c2f4-49c8-9d97-88a0566ec0d4","title":"2018 Beringer Private Reserve Cabernet Sauvignon, Napa Valley","slug":"2018-beringer-private-reserve-cabernet-sauvignon-napa-valley","image":"https://static.wixstatic.com/media/883257_10fb93bae70e49a5bcfde44ce9bbb71f~mv2.png","description":"Established in 1876, Beringer is California's oldest continuously operating winery. It all began in 1868 when Jacob emigrated from Mainz, Germany to New York and then later to Napa Valley. After being a cellar foreman for Charles Krug Winery, Jacob and his brother Frederick purchased 215 acres of land next to Charles Krug in St Helena. This would become the home for the estate. Their first release occurred in 1876. Beringer was the first winery in the world to receive Wine Spectator’s #1 Winery of the year for their red and white wines (1986 Private Reserve Cabernet Sauvignon and the 1994 Private Reserve Chardonnay)\n\nThis 100% Cabernet Sauvignon is a blend from seven estate vineyards with 60% coming from Howell Mountain fruit, which is fully expressed in this bottling. This wine reveals an opaque hue with a dark garnet rim and a hint of lavender aromas. The crushed, ripe black orchard fruits take center stage all the way through the finish. The sappy black fruit concentration is accented with sweet oak, charcoal, chocolate fudge and graphite. The intensity and concentration of this wine speak to the high percentage of Howell Mountain in the blend. The richly grained tannins and youthful nature of this wine will reach a glorious potential with additional aging.\n\nBy W Peter Hoyne","vintage":"2018","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Champagne & Holiday Gift Giving","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2018-beringer-private-reserve-cabernet-sauvignon%2c-napa-valley"]},{"id":"d811f166-9ba3-462d-9c5c-cf321d1c5906","title":"2019 Gary Farrell Rochioli-Allen Vineyards RRV Pinot Noir","slug":"2019-gary-farrell-rochioli-allen-vineyards-rrv-pinot-noir","image":"https://static.wixstatic.com/media/883257_a0c943f9bb6b41029e72c1a6990c51b9~mv2.png","description":"Theresa Heredia retains a respect for the traditions of winemaking in Burgundy and professes to pick at the proper ripeness, without over-ripeness, being careful to retain the vibrant acidity from this fog driven Russian River AVA. She has a light touch with her winemaking style and use of barrels. She embraces freshness while striving for elegance and a refined style. What should be known about Heredia is that she is devoutly serious and focused in her mission.\n\nRochioli–Allen Vineyard was planted by Joe Rochioli Jr and is separated into three parcels with multiple blocks. Rochioli Winery and Gary Farrell Winery have had a partnership for more than 30 years. Once again winemaker Theresa Heredia makes great strides with Pinot Noir that emulate traditional grand cru reds of Burgundy. There is a pale ruby appearance to this wine that unveils aromas of fresh field flowers and a candied spice perfume. There is an essence of tart cherry pie with black currants that unfold in the highly complex core. The finely ground crushed stones and dried spices add to the appealing texture of this wine. The delicate acidity keeps this wine in balance at every level. Be patient to appreciate all that this wine will offer over time.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Pinot Noir","region":"Russian River Valley","issue":"Champagne & Holiday Gift Giving","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"d82f6f45-df1e-43ba-b7ba-e0beb9d1aac7","title":"2021 Three Sticks, “Origin Durell Vineyard” Russian River Valley, Sonoma","slug":"2021-three-sticks-origin-durell-vineyard-russian-river-valley-sonoma","image":"https://static.wixstatic.com/media/883257_feea02df5ff54022b863aefb4f697539~mv2.png","description":"This family-owned, boutique winery was founded by Bill Price III, in 2002. It now produces about 4000 cases of small-lot wine from premium vineyards in Sonoma. It is one of the few wineries in California to succeed with the trifecta of Pinot Noir, Cabernet Sauvignon, and Chardonnay.\n\nThis wine displays aromas of caramelized yellow citrus with a touch of Meyer lemon. It is lean and crisp and very Chablis-like. It displays good acidity, minimal oak influence along with chalk-like minerality that keeps the palate fresh and bright.\n\nIt is definitely a good choice to accompany oysters.\n\nBy Don Clemens","vintage":"2021","varietal":"chardonnay","region":"Russian River Valley","issue":"Savor California's Finest Chardonnay","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2021-three-sticks%2c-%e2%80%9corigin-durell-vineyard%e2%80%9d-russian-river-valley%2c-sonoma"]},{"id":"d86edaec-b4d9-43d0-9de6-acb407bb7794","title":"2024 Round Pond Estate Sauvignon Blanc, Rutherford","slug":"2024-round-pond-estate-sauvignon-blanc-rutherford","image":"https://static.wixstatic.com/media/883257_8a19d999ecb24324a975af626ea70c78~mv2.png","description":"In the 1983, Bob and Jan MacDonald acquired 28.5 aces of land in Rutherford, Napa Valley which became Round Pond Estate. They sold their fruit to prestigious wineries such as Robert Craig and Duckhorn before second generation, brother-sister duo, Miles and Ryan MacDonnell began managing the estate in the early 2000’s. Miles received his MBA from Boston College while his sister Ryan graduated from Stanford Law with a JD degree. With a deep respect and appreciation of the land, they released the first Round Pond bottling in 2002. Today, there are 362-acres of Rutherford vineyards planted on three distinct alluvial fans along with gardens and olive orchards used to produce artisan foods. Their consulting winemaker is Thomas Rivers Brown.\n\nThis bottling is 100% Sauvignon Blanc fermented for 5 months in stainless steel. The pale yellow color opens to fresh aromatics of guava and Granny Smith apples. The mid-palate has a light weighted texture with a hint of herbs, yellow grapefruit and star fruits. There is mouthwatering, juicy acidity that adds balance to the crisp and clean finish.\n\nBy W Peter Hoyne","vintage":"2024","varietal":"Sauvignon Blanc","region":"Napa Valley","issue":"Sauvignon Blanc's of Distinction","link":"","score":94,"date":"2025-09-16T16:06:36Z","status":"PUBLISHED","legacySlugs":["2024-round-pond-estate-sauvignon-blanc%2c-rutherford"]},{"id":"d878a140-8d8c-48c4-bc58-8c4a5fa13634","title":"2018 Ladera Sauvignon Blanc","slug":"2018-ladera-sauvignon-blanc","image":"https://static.wixstatic.com/media/883257_ebfbdb81424f41f1aba8294d4dd2351e~mv2.jpg","description":"Montana cattle ranchers Pat and Anne Stotesbery purchased a Mount Veeder, Napa mountainside vineyard in 1996. Later they expanded their acreage to Howell Mountain, while restoring an old stone winery. With an emphasis on mountain grown Cabernet Sauvignon, they released their first wine in 1998. Composed of Sauvignon Blanc Clone 1 and Sauvignon Musque, this wine has brooding floral aromatics that speak to its intensity. There is ripe tangerine and green tea elements laced with lemon meringue. There is a deep backbone of complexity to this wine that is somewhere between a Napa and New Zealand style. The concentration is supported with finely tuned acidity in the background.","vintage":"2018","varietal":"Sauvignon Blanc","region":"Napa Valley","issue":"Summer Whites Wine Review","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"d8c145d1-ee87-44c9-a970-baa005dddc1d","title":"2022 Lange Estate Winery Pinot Gris Classique, Willamette Valley","slug":"2022-lange-estate-winery-pinot-gris-classique-willamette-valley","image":"https://static.wixstatic.com/media/883257_4fa2b5f989a14b1a9b47df75945a4c4b~mv2.png","description":"Accomplished musician and vintner, Don Lange along with his wife Wendy moved north from Santa Barbara, California to Dundee Hills, Oregon, establishing Lange Estate Winery in 1987. They were inspired by bottlings that they had tasted from Dick Erath and Eyrie Vineyards. 1987 was also the year that they produced their inaugural vintage of Pinot Noir, Chardonnay, and Pinot Gris from purchased grapes in neighboring vineyards. Their estate vineyard was planted in 1988. Today, they have three estate vineyards totaling more that 60 acres under vine. Winemaking and vineyard management is now under the guidance of second generation Jesse Lange.\n\nYouthful and lively, this is a refreshing Willamette Valley Pinot Gris with plenty to offer. It is nicely textured with accents of fresh honeydew melon, kiwi, Asian pear and ginger that are all packaged together with a lift of crisp, clean acidity. It remains light on its feet with hints of spices in the background. While this wine is appealing now, it is certain to develop even more complexity over time.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Pinot Gris","region":"Willamette Valley","issue":"Other Shades of White Wine","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2022-lange-estate-winery-pinot-gris-classique%2c-willamette-valley"]},{"id":"d92e11d9-ee2b-491b-aef2-2854c90a7554","title":"2023 Dr. Konstantin Frank Dry Riesling, Finger Lakes, NY","slug":"2023-dr-konstantin-frank-dry-riesling-finger-lakes-ny","image":"https://static.wixstatic.com/media/883257_2d78ea4cf5094c36ae7ee5bf870d6607~mv2.png","description":"Dr. Konstantin Frank ignited the \"Vinifera Revolution\", a movement that forever changed the course of wine growing in the Finger Lakes and the United States. Dr. Frank’s vision, knowledge and determination are credited with elevating the New York wine industry from a state of happy mediocrity to a level that today commands world attention.\n\nDr. Frank’s Wine Cellars is proud of its international winemaking team with each member bringing in their expertise. The talented group includes winemakers from California, Australia, France and Germany. The focus on world-class wines continues with each generation of the family with each member living up to the Frank Family tradition of excellence.\n\nThe wine is composed of 100% Riesling. It is a classic dry-style Riesling made from vines dating back to 1958 from both estate vineyard sites. In the glass, the color is a pale yellow, almost white. The nose releases candied tropical fruit, petrol and a hint of stone minerality. On the palate the flavor is harmonious, the fresh acidity gives the wine energy and a lift all the way through to the finish. There is a slight creaminess that I found very enjoyable and an experience of mouthwatering deliciousness. This rich Dry Riesling with elevated acidity pairs best with so many dishes.\n\nBy W Peter Hoyne","vintage":"2023","varietal":"Riesling","region":"Finger Lakes, NY","issue":"The Revival of Riesling","link":"","score":99,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED","legacySlugs":["2023-dr--konstantin-frank-dry-riesling%2c-finger-lakes%2c-ny"]},{"id":"d95c1257-8e4c-4a06-9ff6-122a5000c5b7","title":"2020 Origine 1933 Cave de Tain Saint Joseph","slug":"2020-origine-1933-cave-de-tain-saint-joseph","image":"https://static.wixstatic.com/media/883257_bde3fb42952c4026a593fdfbfa533158~mv2.png","description":"Established in 1933, Cave de Tain is a leading French cooperative located in northern Rhone near the slope of Hermitage. It only produces Syrah based red varietals from this region. Cave de Tain crafts five grand cru wines and is the largest producer of AOC wines in the northern Rhône.\n\nSaint Joseph, situated in northern Rhone, is separated into six communes. The vineyards were originally planted by the Greeks and later cultivated by the Romans.In the 15th century it was among the favorite wines in the French court of Louis XII. It was named after Saint Joseph by the Jesuits in the 17th century. In 1956 it was recognized with it’s own AOC\n\nThis 100% based Syrah is very expressive with a bright ruby color and aromas of fresh, macerated red fruits and dried flowers. In the core there is an abundance of juicy cherries and black raspberries backed up with saddle leather, tea and sweet cola. The texture is silky and elegant from front to back. These wines are some of the best values in the Northern Rhone.\n\nBy W Peter Hoyne","vintage":"2020","varietal":"Syrah","region":"Rhone Valley","issue":"The Enchanting Rhone Valley","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2020-origine-1933-cave-de-tain--saint-joseph"]},{"id":"d965bb57-2ff5-45bb-9fac-e620bd609634","title":"2022 Siduri Soberanes Vineyard Pinot Noir","slug":"2022-siduri-soberanes-vineyard-pinot-noir","image":"https://static.wixstatic.com/media/883257_be48f5037af84bf8a128ce0245d7c8f8~mv2.png","description":"Texas native Adam Lee started his career in wine sales and as a wine buyer for Neiman Marcus in Dallas, Texas. Adam and Dianna Novy moved to Sonoma County in 1993 and in 1994 founded Siduri wines. Their first release was a modest production of 107 cases of Pinot Noir which received 90 points from Robert Parker’s Wine Advocate. The production grew to 25,000 cases by 2015. In 2015 Adam sold Siduri wines to the Jackson Family Wines.Today, winemaking at Siduri is under the guidance of Matt Revelette.\n\nThe Soberanes Vineyard was planted and farmed by the Pisoni and Franscioni families in 2006. It spends 10 months in 40% New French Oak Barrels. The glistening garnet rim reveals alluring high-toned aromatics of crushed red raspberries and white garden flowers. The gorgeous layers of succulent ripe fruits take center stage with a creamy mid-palate offering an endless concentration of orchard berries, creme de cassis and black plum puree woven together with a hint of finely chiseled stones giving it lift, along with black tea, vanilla and melted chocolate. The finish is long and graceful. This is an impressive piece of craftsmanship by Siduri.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Pinot Noir","region":"Santa Lucia Highlands","issue":"Santa Lucia Highlands","link":"","score":99,"date":"2025-03-04T03:00:40Z","status":"PUBLISHED"},{"id":"d9e0b36d-14e9-48c2-9c47-8a1553c5fcc2","title":"2019 Duckhorn Vineyards \"The Discussion\"","slug":"2019-duckhorn-vineyards-the-discussion","image":"https://static.wixstatic.com/media/883257_bfb5af1c11fc4f109276bb8280502a40~mv2.png","description":"Founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has been crafting classic Napa Valley wines for nearly 40 years. This winemaking tradition has grown to include seven meticulously farmed Estate vineyards, located throughout the various microclimates of the Napa Valley. Focused on quality and consistency, these Estate vineyards are an essential element in making wines of distinction.\n\nA blend of 56% Cabernet Sauvignon, 40% Merlot, 3% Cabernet Franc, 1% Petit Verdot crafted from their finest blocks and barrels of estate fruit. The 2018 vintage of The Discussion is sophisticated, complex and maintains wonderful balance. The wine constantly evolves as you swirl it in the glass. There are alluring aromas of black cherry, red currant rose petals intwined with hints of hazelnut and clove. The palate is plush, silky with juicy dark fruit that is framed by silky structured tannins. It leads to a long-layered finish that remains complex.\n\nBy Perry Miroballi","vintage":"2019","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Memorable Holiday Offerings","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2019-duckhorn-vineyards-%22the-discussion%22"]},{"id":"d9e78908-101f-48e4-b0c6-15271566bf13","title":"2019 La Jota Howell Mountain Merlot","slug":"2019-la-jota-howell-mountain-merlot","image":"https://static.wixstatic.com/media/883257_598c8d7c1c7e41e6b9aee40251ec9e67~mv2.png","description":"The Howell Mountain AVA includes 1,000 acres of vineyards interspersed by forestlands in the Vaca Mountains. The soils are shallow and are composed of volcanic ash and red clay producing highly concentrated berries with thick skins. The wines of La Jota have deep roots in Napa Valley.\n\nAll La Jota wines are sourced from the winery’s estate and from nearby W.S. Keyes Vineyard. Each captures the intense fruit and mineral complexity of their cool-climate origins. La Jota Vineyard produces consistently well-made wines capturing the nuances and distinctive flavors from Howell Mountain vineyards, resulting in wines that are full of structure along with future aging potential.\n\nThe 2019 La Jota Howell Mountain Merlot is grown in the volcanic soils of Howell Mountain. It is a blend of 81.5% Merlot, 11.5% Petit Verdot and 7% Tannat. This Merlot is rich and dense, with a color that is nearly opaque and purple in the glass. Within are aromas of black cherry, cassis, herbal, red currant, and a hint of dust and stony minerality. This Merlot is youthful and full bodied with polished tannins. It is juicy and layered on the palate with a mouthwatering texture. The acidity is well integrated, giving the finish lift and a delicious mouth-feel through a long finish. The La Jota Howell Mountain Merlot is a classic Howell Mountain wine. Charming and sophisticated, this Merlot may be enjoyed in its youth, but it should drink well and evolve for the next two decades.\n\nBy Perry Miroballi","vintage":"2019","varietal":"merlot","region":"Napa Valley","issue":"The Magic of Merlot","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"da092077-76d0-42e0-b522-cdc487727fe7","title":"2019 Soter Vineyards Mineral Springs Brut Rose´","slug":"2019-soter-vineyards-mineral-springs-brut-rose","image":"https://static.wixstatic.com/media/883257_d60546d62d2446e791556d7efd843d3d~mv2.png","description":"Tony Soter established his own namesake winery, Soter Vineyards in the Yamhill-Carlton region of Willamette Valley in 1997. He owns a 240-acre parcel of land with 30 acres planted to Pinot Noir and 2 acres of Chardonnay, which are dedicated to his sparkling wines. Tony Soter wants his wines to be a “moving experience with a sense of wow and awe,” To do this he uses less new oak. Tony is a mature winemaker who “creates nuance’s in his wines that are expressive of their origin” with a respectful approach to farming and the land. He doesn’t embrace the idea that a wine makes itself, although he is a minimalist who is committed to creating an “authentic style” with wines that are “elegant and aromatic.”\n\nThis sparkling wine is 81% Pinot Noir and 19% Chardonnay from the Mineral Springs Vineyard in Yamhill-Carlton, Oregon. It is aged for 3 ½ years on the lees before being disgorged. The production is a modest 960 cases.\n\nThis well-crafted rose has a glistening ruby façade with an abundance of fine, long persistent bubbles that coat your glass. Within the brooding core are creamy overtones of ripened Rainier Cherries and crème de cassis buttressed with hints of candied citrus and delicate minerality. The opulent red berry fruits transport you to a lush, creamy mid-palate that is vibrant and artistically balanced. The journey continues for minutes on you palate, carrying you to a rich, persistent finish that is pure pleasure in the glass and a diversion from reality. Enjoy this moment in time as it will be hard to duplicate this experience with most sparkling wines. Congrats to Tony and his team.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Pinot Noir","region":"Willamette Valley","issue":"Valentine's Day Romance","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2019-soter-vineyards-mineral-springs-brut-rose%c2%b4"]},{"id":"da223536-9f52-4f24-81c0-1549ea7fbdb6","title":"2019 Post & Beam Cabernet Sauvignon","slug":"2019-post-and-beam-cabernet-sauvignon","image":"https://static.wixstatic.com/media/883257_8b0eade2ab484fd7bd177c243519370a~mv2.png","description":"Post & Beam is the latest edition of new brands from the Far Niente Family of Wineries and Vineyards in Oakville, California, within the Napa Valley. It is “a name that pays tribute to the vintage barns that dot our rural countryside.” According to Andrew Delos, director of winemaking and winemaker Michael Accurso “the Post & Beam style focuses on the purity of fruit and fresh intensity. These are playful wines that revel in their juicy youth.” The Napa Valley Chardonnay and Cabernet Sauvignon debuted in the Fall of 2019 at more approachable price points than most Napa Valley Cabernets. These seem to be younger siblings to the Far Niente wines.\n\nThis youthful, deeply opaque Cabernet Sauvignon reveals a juicy, inner self. The bouquet is inviting offering scents of dried violets and cassis. There are thick layers of blackberry cobbler and baked black plums integrated with hints of earth, cocoa and fresh acidity. The tannins are supple and harmonious. As described by winemaker Michael Accurso, there is a fresh, juicy personality to this wine that makes it immediately pleasurable on opening, but it will also stand the test of time in the bottle.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Toasting the Holidays","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2019-post-%26-beam-cabernet-sauvignon"]},{"id":"da75627c-6a46-44a4-911d-c2110526c095","title":"2018 Copia \"The Cure\"","slug":"2018-copia-the-cure","image":"https://static.wixstatic.com/media/883257_2f66bdcac6d849df86c4bfad705afe8b~mv2.png","description":"Owners Varinder and Anita Sahi have said that life's path is seldom straight. (Isn’t that the truth!) You move forward, then back, then side-to-side and somehow, forward again. For them, this is their story…it all started in Chicago and Indianapolis, when hours of getting to know one another turned into years. There was a shy glass of Provençal rosé, which led to a serious Grand Cru from Burgundy, that then took them to an opulent line-up of wines from Booker Vineyard. And that was all in 2015! When they found themselves in Paso Robles at the end of that year, they looked at each other and said, \"Now that's what's up.\" In 2015, their paths converged, by traveling to Paso Robles and the story continues. This is Copia’s homage to the great wines of Châteauneuf-du-Pape, a higher blend of 45% Syrah, 29% Grenache, and 26% Mourvèdre. The Cure for 2019 is a very rich, full-bodied red that is bursting with deep, French oak-enriched flavor and ripe berry. The color is a deep saturated ruby with slightly light edges. The wine was a little shy on opening the bottle, until you gave it a few minutes for this beauty to reveal the classic “Rhône” bouquet of Herbs de Provence and ripe blue fruit with aromas of lavender, vanilla, and spice hints of minerality. These elements continue through to the midpalate that is clearly defined with flavors of spice and rich fruit, polished tannins combined with enough acidity to give this wine enough lift through the palate and on to a long lively finish. You can enjoy its qualities now or cellar this gem for a few years where it could gain more complexity. It should age beautifully up to 15 years. By Perry Miroballi","vintage":"2018","varietal":"Cabernet Sauvignon","region":"Paso Robles","issue":"Paso Robles","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2018-copia-%22the-cure%22"]},{"id":"dab8a98e-4ed5-4800-8d0b-e5082a1c3ada","title":"2023 Kosta Browne Gap’s Crown Sonoma Coast Pinot Noir","slug":"2023-kosta-browne-gap-s-crown-sonoma-coast-pinot-noir","image":"https://static.wixstatic.com/media/883257_33d092c8223246ccbb1e227ee11a433e~mv2.png","description":"Kosta Browne has long been one of California’s most recognizable names in Pinot Noir, known for bringing polish, depth and immediate appeal to some of the state’s most compelling cool-climate vineyard sites. Gap’s Crown, perched in the Petaluma Gap, is one of those sites that seems to naturally deliver both intensity and precision. I personally have an affinity with the cooler climate sites in the gap. I think it’s the beautiful acidity and finesse. The wind, fog and coastal influence help shape wines with concentration, but also structure and aromatic tension.\n\nThe 2023 Gap’s Crown opens with a deep core of black cherry, framed by subtle toast and a touch of cocoa. There is richness here, but it is controlled, with the cooler-climate character keeping the wine from feeling overly broad. As it develops in the glass, the darker fruit begins to show more nuance, moving from ripe cherry into spice, earth and polished oak tones.\n\nOn the palate, the wine has impressive structure. The fruit is generous, but the framework is firm and composed, giving the wine both presence and direction. The cocoa and toast notes add depth without overwhelming the vineyard character, while the acidity keeps the finish lifted and persistent. This is a polished, complex expression of Gap’s Crown: powerful enough to satisfy those who love Kosta Browne’s signature richness, but shaped by enough cool-climate tension to give it balance and staying power.\n\nBy Steve Kwolek","vintage":"2023","varietal":"Pinot Noir","region":"Sonoma","issue":"Commemorative Duckhorn Winery Issue","link":"","score":94,"date":"2026-05-12T15:26:52Z","status":"PUBLISHED","legacySlugs":["2023-kosta-browne-gap%e2%80%99s-crown-sonoma-coast-pinot-noir"]},{"id":"dade30e4-20ea-4bad-a9e0-972649d68331","title":"2021 Stoller Family Estate Nancy’s Pinot Noir, Willamette Valley","slug":"2021-stoller-family-estate-nancy-s-pinot-noir-willamette-valley","image":"https://static.wixstatic.com/media/883257_acfc8d584f784ad2b4247fa54de2dbc3~mv2.png","description":"Located in the heart of Oregon's Willamette Valley in Dundee Hills AVA, Stoller uniquely offers world-class wines and genuine hospitality in a stunning setting. In 1993, owner Bill Stoller purchased the nearly 400-acre property, which was originally his family’s turkey farm. The winery’s inaugural Pinot Noir was in 2001. His vision of innovation in blending vineyard stewardship with environmental sustainability was recognized in 2006 when Stoller became the first LEED® certified winemaking facility in the United States. Today, the winery features panoramic views, including Mt. Hood, with ample outdoor space for relaxation and guest houses.\n\nThe application Dundee Hills, Willamette Valley, Oregon vineyard composition Nancy’s is composed of primarily Pommard clone of Pinot Noir from section 50 off their estate. Planted in 1999, Section 50 consistently yields vibrant Pinot Noir with an excellent balance of fruit, earth and power. Bright red ruby in the glass, this wine reveals purity. There are aromas of lilac, blackberry compote, warm spices, tilled earth and a hint of salinity. The flavors are classic Stoller, with juicy fruit. The tannins are silky and supple,with bright acidity that is precise and focused throughout the palate. The finish has a long and balanced mouthfeel. This Stoller Nancy’s Pinot Noir is delicious and very satisfying in its youth, and has the structure, fruit and backbone to age well.\n\nBy Perry Miroballi,","vintage":"2021","varietal":"Pinot Noir","region":"Willamette Valley","issue":"Holiday Wine & Food Pairings","link":"","score":91,"date":"2024-12-09T19:43:20Z","status":"PUBLISHED","legacySlugs":["2021-stoller-family-estate-nancy%e2%80%99s-pinot-noir%2c-willamette-valley"]},{"id":"dae8e0dd-9beb-4cd3-a58f-08d8a7b37ebb","title":"2020 Fort Ross, Fort Ross Vineyard Sonoma Coast Chardonnay","slug":"2020-fort-ross-fort-ross-vineyard-sonoma-coast-chardonnay","image":"https://static.wixstatic.com/media/883257_397dd40c2b774e76a3c2d844d1290a2a~mv2.png","description":"Owners and South African natives Lester and Linda Schwartz purchased a parcel of land for their 53 acre vineyard on the cool, foggy Sonoma coast overlooking the Pacific Ocean. They tried several rootstocks before planting their heritage clones of Chardonnay and Pinot Noir. They planted their first vineyard blocks in 1994 known today as the Fort-Ross Seaview AVA. Jeff Pisoni has been their winemaker since 2009. Less than one mile from the Pacific Ocean, Fort Ross vineyards are separated into 30 smaller, mountain vineyard blocks. The vineyard consists of sandy, gravelly loam underlayed with sandstone, shale and rocks. The 2020 Fort Ross Chardonnay is planted to Hyde and Wente clone rootstocks and is aged for 11 months in French Oak, of which 30% is new. Pale yellow with a honeyed nose of baked apples, caramelized fruits and fresh baked bread. It is as if you were in a French Patisserie. The mid-palate reveals creamy almond paste and yellow citrus oils delicately wrapped around apricot marmalade. The finish continues to a lively and vibrant finish.\n\nBy W Peter Hoyne","vintage":"2020","varietal":"chardonnay","region":"Sonoma Coast","issue":"Savor California's Finest Chardonnay","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2020-fort-ross%2c-fort-ross-vineyard-sonoma-coast-chardonnay"]},{"id":"db2fb1bb-8eaf-4e5e-9ab6-45899f3a8e4b","title":"2020 Carlo Hauner Hiera IGT","slug":"2020-carlo-hauner-hiera-igt","image":"https://static.wixstatic.com/media/883257_067937d35bcb472ca0d34147691dc7ba~mv2.png","description":"Hauner winery was established by Carlo Hauner Sr. in 1968 on the island of Salina, which is part of the Aeolian Islands. Carlo Hauner, Sr. began traveling the world in the 1940s. After living in Brazil, he returned to Italy, spending his holidays in the Aeolian Islands. He fell in love with the untouched scenery and was captivated by the ancient practice of drying Malvasia grapes. He purchased 49 acres of land and replanted the terraced vineyards, against the the backdrop of the waters of the Tyrrhenian Sea. After his passing in 1986, his son, Carlo Hauner Jr. took control of the winery\n\nA blend of 60% Nero d’Avola, 30% Alicante and 10% Nocera from vineyards whose average is 25 years old.\n\nTasting Notes: Deep, ruby red in the glass; complex aromas with hints of ink, blackberry, black currant and subtle hints of oak, sweet spice, and chocolate. Flavors follow aromas, tannins are present but not overwhelming; a focused wine with bracing but well balanced acidity, medium long finish, velvety, complex and full bodied. Sicily should be proud!\n\nFood pairing: Fresh tuna with caper sauce, flavorful and even spicy dishes.\n\nBy Don Clemens","vintage":"2020","varietal":"","region":"Sicily","issue":"Sicilian Renaissance","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"db500ef2-e6fc-4acd-b5be-03a66c9297a9","title":"2015 Moet & Chandon Grand Vintage Rosé","slug":"2015-moet-and-chandon-grand-vintage-rose","image":"https://static.wixstatic.com/media/883257_0c0e31bdf3f145bebb581040f704129c~mv2.png","description":"There are 3,000 acres of rich limestone, 50% is classified as Grand Cru and 25% as Premier Cru. This makes up the largest vineyard area in Champagne. This is Moet & Chandon’s 76th vintage and 41st cuvée release of Rose´ Champagne.\n\nThe majority of this blend is Pinot Noir (44%) along with 32% Chardonnay and 24% Pinot Meunier. The Pinot Noir adds a more robust personality to this rose´. The deep salmon hue is very inviting with aromas of freshly picked red fruits and warm spices. The bright core of macerated red cherries and wild strawberries are nicely intertwined with freshness and bright acidity. There is power and a sense of elegance to this Champagne.\n\nBy W Peter Hoyne","vintage":"2015","varietal":"Chardonnay, Pinot Noir","region":"Champagne","issue":"Memorable Holiday Offerings","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2015-moet-%26-chandon-grand-vintage-ros%c3%a9"]},{"id":"db848020-79f3-41c4-b420-fccce037c29c","title":"2022 J De Villebois Sancerre \"Chene Marchand\" France","slug":"2022-j-de-villebois-sancerre-chene-marchand-france","image":"https://static.wixstatic.com/media/883257_2c7bf1d859f94d1786bf9623d060df14~mv2.png","description":"Owner and CEO, Joost De Villebois is a native of the Netherlands with a noble French family history. Joost began his international business career in France later developing a passion for wine while in Bordeaux. Joost and Miguela de Villebois established this estate family winery over 20 years ago in the village of Seigy in Touraine in the Loire Valley after purchasing a 40-acre parcel of vineyards. J De Villebois has become a specialist in the crafting of Loire Valley Sauvignon Blanc from Sancerre, Pouilly-sur-Loire and Menetou-Salon.\n\nWhile tasting the wines from J De Villebois, you are instantly transported to a village in Sancerre. Beneath the pale hue are undertones of freshly peeled green apple skins, lime zest, ginger, clove and sprigs of dried herbs. This terroir-driven wine offers elements of lightly etched wet river stones and finely crushed rocks in the background. There is a seamless balance to this wine that makes it immediately appealing at every turn and the perfect compliment to Mediterranean cuisine\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Sauvignon Blanc","region":"Sancerre, France","issue":"Sauvignon Blanc's of Distinction","link":"","score":95,"date":"2025-09-16T16:05:59Z","status":"PUBLISHED","legacySlugs":["2022-j-de-villebois-sancerre-%22chene-marchand-%22france"]},{"id":"db97b7bb-2f07-4580-9631-69d8def926c2","title":"2021 Beaux Frères The Beaux Frères Vineyard Pinot Noir","slug":"2021-beaux-freres-the-beaux-freres-vineyard-pinot-noir","image":"https://static.wixstatic.com/media/883257_88c22c454d9643f5a0274a3586c8c37f~mv2.png","description":"In 1986, Michael Etzel located an 88-acre parcel of land straddling Ribbon Ridge near Newberg, Oregon. He decided to purchase the property along with his sister Pat and brother-in-law, wine critic Robert Parker Jr. In 1988 Michael cultivated 24 acres with Pommard and Wadenswil clones of Pinot Noir on the southwest facing hillsides in Willakenzie sub-soils. He aspired to craft world-class Pinot Noir from these vineyards. His first crop was harvested in 1990 and sold to Ken Wright and Dick Ponzi. Afterward, he realized the potential of this site for producing his own estate Pinot Noir, which has since received consistent, national acclaim. In 2000, Michael planted a 9-acre vineyard at a higher elevation than Beaux Frères Vineyard, naming it the Upper Terrace Vineyard. In 2022, Beaux Freres became shared ownership between Michael Etzel and Artemis Domaines of the Pinault Family with their collection of high-profile wine estates in France.\n\nThis 24-acre estate vineyard which was cultivated between 1987 and 1991, is farmed biodynamically, unfined and unfiltered. In the glass, the 2021 Beaux Frères The Beaux Frères Vineyard Pinot Noir glistens with a dark ruby hue, deep and lustrous, catching the light in a way that is instantly captivating. As you swirl, this mesmerizing wine unfolds, releasing a bouquet of dried rose petals and a potpourri of freshly picked garden flowers and herbs. The inner core greets you with layers of underlying fruits of dark cherry skins and creme de cassis mixed with Chinese black tea and a delicate savory undertone enhancing its overall depth and complexity. The first sip is pure refined elegance, where the wine's plush texture envelops the palate with a silk-like richness. A fine line of acidity keeps this wine fresh and vibrant from the start to its graceful finish while leaving you craving just one more taste of this exquisite expression of Oregon terroir.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Pinot Noir","region":"Willamette Valley","issue":"IPNC & The Legacy of Pinot Noir","link":"","score":94,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED","legacySlugs":["2021-beaux-fr%c3%a8res-the-beaux-fr%c3%a8res-vineyard-pinot-noir"]},{"id":"dbb10057-fc16-49ed-b56d-67983a4d1add","title":"2021 Tenuta Di Fessina Erse Etna Bianco DOC","slug":"2021-tenuta-di-fessina-erse-etna-bianco-doc","image":"https://static.wixstatic.com/media/883257_c998e98b157b467580a40b9024379d86~mv2.png","description":"The Etna Bianco \"Erse\" from the Tenuta di Fessina winery is a fragrant, fresh and easy drinking wine. It is an excellent example of the delicious white wines produced from the Etna region of Sicily. This wine is suitable for any moment of the day and with many Mediterranean cuisines. It has great versatility. The wine is crafted from mostly Carricante and Minnella grapes harvested on the eastern slope of Etna in the Biancavilla area.\n\nThe color is straw yellow with light green hues. Out of the glass aromas are delicate and fresh with notes of citrus fruits, lemon peel, mountain herbs, a hint of almond and flint. The taste has a surprising flavor of minerality, delicately integrated with subtle fruit and a chalky texture that adds to the wine’s complexity. The finish is balanced and has a vibrant freshness that flows to mouthwatering closure. The Etna Bianco \"Erse\" is a wonderful white wine from Etna and represents another amazing value from the island of Sicily.\n\nBy Perry Miroballi","vintage":"2021","varietal":"","region":"Sicily","issue":"Sicilian Renaissance","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"dbce673e-d0da-4867-9ea9-1c39eb8034d9","title":"2021 Justin Isosceles, Paso Robles","slug":"2021-justin-isosceles-paso-robles","image":"https://static.wixstatic.com/media/883257_6b53c145cacf4721b2df48cf99ee23bb~mv2.png","description":"Justin Winery is one of the unique premium wineries situated in the western hillside, some 16 miles outside the town of Paso Robles. It is a composite of 160 acres of rugged rolling hill vineyard with sub-soils of fossilized limestone and marine deposits. The property is nearly ten miles inland from the Pacific Ocean at elevations of 1100 to 1800 feet. Justin Baldwin, an international investment banker with midwestern agricultural roots, along with his wife Deborah purchased this \"raw land\" in the Adelaida district of Paso Robles in 1981. With a passion for crafting Bordeaux-style blends, Justin planted Cabernet Sauvignon, Merlot and Cabernet Franc. He likened his wines to the quality of fruit grown on the right and left bank regions of Bordeaux. Winemaking for the last 16 vintages has been under the guidance of winemaker Scott Shirley who continues to transform this winery into an iconic brand.\n\nThis wine is composed of 81% Cabernet Sauvignon, 7% Cabernet Franc, 7% Merlot, 4% Malbec and 1% Petit Verdot aged for 24 months in new French Oak. The 2021 Justin Isosceles announces itself with a commanding presence, showing off a soaring nose of black cherry that is both pure and inviting. There’s an immediate sense of polish here. There are vanilla tones wrapped in warm baking spice all rising effortlessly from the glass. Visually, the wine reflects its precision: a clear ruby garnet hue, vibrant and youthful, catching the light with confidence.\n\nOn the palate, the wine is juicy and energetic, carrying that black cherry core through with admirable focus. With air, it begins to unfurl, gaining dimension and grace. The bottle opens beautifully, revealing a harmonious balance between fruit, oak, and structure that is never overbearing, always composed. The 2021 Isosceles captures the estate’s signature style with a refined edge. Another great achievement by Scott Shirley and his team.\n\nBy Stephen Kwolek","vintage":"2021","varietal":"Cabernet Sauvignon","region":"Paso Robles","issue":"Timeless Wines that will Illuminate the Holidays","link":"","score":94,"date":"2025-11-25T19:04:34Z","status":"PUBLISHED","legacySlugs":["2021-justin-isosceles%2c-paso-robles"]},{"id":"dc368f27-2335-4acb-9f07-0ce1aa8c2d56","title":"Stag's Leap Wine Cellars \"Fay\" Cabernet Sauvignon","slug":"stag-s-leap-wine-cellars-fay-cabernet-sauvignon","image":"https://static.wixstatic.com/media/883257_478531ef09be4fc48009962c42601abd~mv2_d_2388_3007_s_2.jpg","description":"Stag’s Leap Wine Cellars established their reputation early on in 1976 when Winemaker Warren Winarski earned worldwide acclaim for his 1973 Cabernet Sauvignon paired against the top reds from Bordeaux. Fay Vineyard was the first planting of Cabernet Sauvignon within the Stag’s Leap District. The 2016 releases from Stag’s Leap Wine Cellars are among their best achievements since Warren’s departure and confirm their status as one of the premium craftsmen of Napa Valley Cabernet Sauvignon. This wine is opaque with highly perfumed purple violet floral aromas. The silky textures and caressing body offer a luxurious mouth-feel. This compact wine is filled with lively layers of blueberry foam and Asian spices within a sleek and seductive frame.","vintage":"2016","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Napa Valley Wine Review","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["stag-s-leap-wine-cellars-%22fay%22-cabernet-sauvignon"]},{"id":"dc56e597-95c4-4d2b-aa44-ed84692a6563","title":"2010 Schramsberg J Schram","slug":"2010-schramsberg-j-schram","image":"https://static.wixstatic.com/media/883257_7ff881d45d4f459487a47ff014cc5b2e~mv2_d_2794_4407_s_4_2.jpg/v1/fill/w_441,h_658,al_c,q_80,usm_0.66_1.00_0.01/DSC_0030.webp","description":"One of the recognized jewels of California is Schramsberg. Jack and Jamie Davis restored this historic 19th century estate and winery in 1965. Representing only 3% of Schramsberg’s production, this remains the flagship of the estate, sourced from the best base wines and aged for eight months in the bottle. A number of years ago in a blind tasting of cuvée de prestige champagnes, “the best of the best” from France, the J Schram secured the number one position among the competitors. This is an opulent expression with heady brioche aromas, toasted almonds and amplified flavors of Asian pears and pastry cream. It remains very concentrated on the palate yet retains its freshness and tension throughout the finish.","vintage":"2010","varietal":"Champagne","region":"Champagne","issue":"Champ & Spk. Reviews II","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"dc6d7950-d7a3-4529-b1b4-ccf4bdbd27a4","title":"2020 Stoller Family Estate Reserve Chardonnay","slug":"2020-stoller-family-estate-reserve-chardonnay","image":"https://static.wixstatic.com/media/883257_8d4b6c2411df4a258a9e447de0ccf4ae~mv2.png","description":"Located in the heart of Oregon's Willamette Valley in the Dundee Hills AVA, Stoller uniquely offers world-class wines and genuine hospitality in a stunning setting. In 1993, owner Bill Stoller purchased the nearly 400-acre property, which was originally his family’s turkey farm. The winery’s inaugural Pinot Noir was in 2001. His vision of innovation in blending vineyard stewardship with environmental sustainability was recognized in 2006 when Stoller became the first LEED® certified winemaking facility in the United States. Today, the winery features panoramic views, including Mt. Hood, with ample outdoor space for relaxation and guest houses.\n\nThe Stoller Reserve Chardonnay 2020 is an impressive wine and showed classic Willamette Valley style. The color is pale gold with aromas of fresh cut pear, lime zest, minerality crushed stone and a hint of asparagus. Yes…asparagus! This is one of those wines where the aroma and the palate come together with citrus, acidity, fresh minerality and a delicious, elegant mouth-feel. I’ve tasted several vintages of this wine and have grown to appreciate the complexity of this Chardonnay.\n\nBy Perry Miroballi","vintage":"2020","varietal":"Chardonnay","region":"Willamette Valley","issue":"Memorable Holiday Offerings","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"dcd35ee3-bb1e-400c-ba09-255ad5fb8bcf","title":"2020 Schramsberg Brut Rosé","slug":"2020-schramsberg-brut-rose","image":"https://static.wixstatic.com/media/883257_c7b2809324bb4ce5a19e512543acd99e~mv2.png","description":"The 2020 Schramsberg Brut Rosé ís composed of 72% Pinot Noir and 28% Chardonnay with the majority of the fruit sourced from the North Coast of Sonoma (67%). 26% of the wine was fermented in barrel.\n\nThis exquisite rosé reveals itself with an appealing sunset orange hue and delicate scents of fresh brioche intertwined with fine, persistent bubbles. Your initial impression is that it is a look-a-like rose´ from Champagne. As you delve deep into the core you are greeted with alluring undertones of orange blossoms, cassis, ginger and an assortment of field spices. The middle has a graceful texture and a complex framework that is well balanced with a whisper of acidity. This sparkling wine keeps your attention well into its long and memorable finish. This is one of the most impressive domestic sparkling wines that I have tasted in years. Schramsberg has had decades of experience in fine tuning this style. It is a great value given the amount of enjoyment that it offers. Congrats to Hugh Davies and his team in crafting this impressive achievement.\n\nW Peter Hoyne","vintage":"2020","varietal":"Pinot Noir","region":"Carneros","issue":"Valentine's Day Romance","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2020-schramsberg-brut-ros%c3%a9"]},{"id":"dd09d8a3-aeda-4027-9cfb-4d4d2bc55478","title":"2020 Landmark Vineyards Lorenzo Vineyard RRV Chardonnay","slug":"2020-landmark-vineyards-lorenzo-vineyard-rrv-chardonnay","image":"https://static.wixstatic.com/media/883257_32ef921cbd0848468c465bf9260a4655~mv2.png","description":"Landmark Vineyards was founded in 1974 by a group that included Damaris Deere Ford, the great-great-great granddaughter of steel plow inventor John Deere. In 1989, Ford became the sole owner and acquired the present Kenwood location in Sonoma Valley to craft premium chardonnay. Two years later, the acclaimed Landmark Overlook Chardonnay was created. The first single-vineyard Pinot Noir was released in 1995. Today, in addition to Landmark Vineyards Overlook wines produced from multiple Sonoma vineyards, Landmark Vineyards crafts 10 single-vineyard Chardonnay and Pinot Noir wines.\n\nLorenzo Vineyard is one of the coldest, foggiest grape-growing spots in Sonoma’s Russian River Valley. “Lorenzo” is the last Chardonnay site harvested each year by Landmark. “The fruit is really ripe and retains its acidity,” says winemaker Gregory Stach.\n\nThe color is beaming lemon yellow with complex aromas of white peach, lemon, sweet oak, notes of fresh stone minerality, sweet oak and vanilla. The palate is just as complex, showing layered flavors of lemon curd, sliced ripe orange, baking spices, and toasted almond. The crisp acidity is nicely interwoven through the palate giving this Chardonnay wonderful balance and persistent acidity that leads to a finish that is long and mouthwatering. While Lorenzo 2020 is a delicious and drinkable Chardonnay today, the best is yet to come with more time in the bottle.\n\nBy Perry Miroballi","vintage":"2020","varietal":"chardonnay","region":"Russian River Valley","issue":"Savor California's Finest Chardonnay","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"dd0a97b0-cd50-49a0-a6e8-110056c34cea","title":"2021 MacRostie The Key Chardonnay & 2021 MacRostie The Loch Pinot Noir Duo Gift Set","slug":"2021-macrostie-the-key-chardonnay-and-2021-macrostie-the-loch-pinot-noir-duo-gift-set","image":"https://static.wixstatic.com/media/883257_4c83ee5e19894275a3ac92fe651795e3~mv2.png","description":"Founded in 1987 by respected winemaker Steve MacRostie, he was one of the pioneers to embrace Pinot Noir in Sonoma County long before it was “cool”. The MacRostie style favors crispness, complexity and vineyard character as opposed to overt opulence. With unique estates Wildcat Mountain in the south end of Sonoma Coast and Thale’s Vineyard (named for his wife) in northwest Russian River, he grows a diversity of Pinot fruit. His relationships also enable him to work with other legendary winegrowing families including the Duttons, Sangiacomos, Martinellis and Bacigalupis. In 2017, San Francisco Magazine’s “Best of Wine Country” issue honored MacRostie as “Best Overall Winery” and “Best Tasting Room”\n\nThis gift set by MacRostie is for that special wine enthusiast who appreciates the best expression of Pinot Noir and Chardonnay from Russian River Valley.\n\nAfter tasting The Loch in past vintages, I can attest to the potential of this youthful Pinot Noir. This is a cuvee of the best blocks and barrels of Pinot Noir that MacRostie sources in Sonoma Coast. The beautiful deep garnet color opens with floral aromatics of ground cinnamon and a potpourri of fruitcake spices. The wine illuminates with vibrant fruits of dark red plums, Morello cherries, and red currants intertwined with a whiff of forest earth, pepper and a dusting of cocoa. There is a layer of vanilla foam in the core that complements the sweet, rounded tannins. The Pinot Noir freshness and is well balanced with acidity enabling it to evolve more over time.\n\nThis Chardonnay is a blend from three well-known vineyards; Sangiacomo Vineyards, Dutton Ranch and Dale Ricci Vineyards and is aged for 17 months in French Oak barriques (31% new). The 2021 Macrostie “The Key” Chardonnay is the ultimate expression of Chardonnay crafted by winemaker Heidi Bridenhagen. An attractive straw color and aromas of richly woven tropical fruits and flowers invites you inside the glass. On entry you’re greeted with dried Meyer lemon peel, orange marmalade, juicy pineapple and candied ginger. The core offers creamy undertones and sweet toasted oak that is nicely framed with fresh acidity. This youthful wine has plenty of future potential on the horizon, so be patient. https://macrostiewinery.com/wines/crowning-achievement-the-loch-and-the-key-flagship-duo-holiday/\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Pinot Noir","region":"Russian River Valley","issue":"Champagne & Holiday Gift Giving","link":"https://macrostiewinery.com/wines/crowning-achievement-the-loch-and-the-key-flagship-duo-holiday/","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2021-macrostie-the-key-chardonnay-%26-2021-macrostie-the-loch-pinot-noir-duo-gift-set"]},{"id":"dd75e682-efda-4a1e-90ed-5c52d546d108","title":"2017 Chappellet Hideway Vineyard Cabernet Sauvignon","slug":"2017-chappellet-hideway-vineyard-cabernet-sauvignon","image":"https://static.wixstatic.com/media/883257_d1c80764ddc54ff895e049607d4f1ec0~mv2.jpg","description":"Donn and Molly Chappellet fell in love with the steep, rocky hillsides of Pritchard Hill in Napa Valley, founding their winery in 1967. Don had a passion for French wines and was a savvy businessman, trusting the advice of iconic winemaker André Tchelistchef on the potential of this mountainside property. The high elevation vineyards were ideally suited for the planting of Bordeaux varietals. In 1967 the couple crafted their first vintage of a Chenin Blanc, followed by Cabernet Sauvignon in 1968. This is a five-decade old family run winery with all six children involved in some aspect of winery operations.\n\nThis 100% single-vineyard Cabernet Sauvignon comes from a secluded parcel on the property at 1,400 feet elevation. It reveals a dark opaque shadow with an aromatic perfume of purple violets and rose petals. Within are elements of dark crème de cassis, and blackberry marmalade laced with notes of roasted espresso bean and chocolate shavings. The tannins are finely woven into this exquisitely crafted Cabernet Sauvignon. This wine is extremely approachable at this early stage of development, yet destined for a long future.","vintage":"2017","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Champagne & Holiday Wine Review II","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"dd9d611a-4906-4a78-9abb-24217f1ef002","title":"2022 Calera Jensen Vineyard Mt Harlan Pinot Noir","slug":"2022-calera-jensen-vineyard-mt-harlan-pinot-noir","image":"https://static.wixstatic.com/media/883257_3582b6c0a4c84f33a1ca224794762e72~mv2.png","description":"The fundamental belief in the Côte d’Or region of Burgundy is that limestone-rich soils create great Pinot Noir. Winemaker and founder Josh Jensen searched the diverse soils of California in search of this characteristic. In 1974, he identified a high elevation parcel south of San Francisco that was a former limestone quarry. It was called Mt. Harlan. In 1975, Josh planted three unique parcels of Pinot Noir on this site and released his first wines in 1975. It has been part of the Duckhorn Portfolio since 2017.\n\nThese vineyards are situated at an elevation above 2,000 feet with some vines exceeding 2,500 feet. This Pinot Noir was aged for 18 months in French Oak (30% new, 70% neutral) and fermented 100% whole cluster with indigenous yeasts.\n\nAs you quickly glimpse at the delicate ruby appearance of this wine you are drawn in by the enchanting potpourri of exotic spices and flowers. A bouquet of lilac and jasmine emerge in front with whispers of rustic spices, underbrush, rosemary and dried sage in the background. There is a complex range of fresh, candied red fruits and a raspberry liqueur-like texture with underpinnings of anise and minerals. There is ample concentration, yet within are layers of finesse and elegance that make for a very pleasurable experience.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Pinot Noir","region":"Central Coast","issue":"Commemorative Duckhorn Winery Issue","link":"","score":99,"date":"2026-05-12T15:26:30Z","status":"PUBLISHED"},{"id":"dda215ff-77df-4647-b488-5a4fd75167bb","title":"2021 Lynmar Estate Family Ranches Pinot Noir, Russian River Valley","slug":"lynmar-ranches-pinot-noir","image":"https://static.wixstatic.com/media/883257_0289b8d8fd0a4753abe8f5ebae3fb159~mv2.png","description":"Family Ranches is a composite of Lynmar’s three estate vineyards in Russian River Valley; Quail Hill, Adam’s and Susanna’s. It is aged for 15 months in French Oak Barrique (31% new). Behind the dark garnet hue is a harmonious bouquet of crushed purple flowers, lilac and festive spices. The wine reveals a medley of velvety black and blue orchard fruits, macerated black plums and spiced dark cherries within a complex frame. The first sip reveals an impeccable harmony between opulence and restraint. Lush dark fruit flavors roll across the palate with a velvety texture, yet they are perfectly balanced by lively acidity and a nuanced minerality. The tannins are finely knit and silky. This Pinot Noir not only is a reflection of the vineyards, but a testament to Pete Soergel’s precision and artistry as a winemaker.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Pinot Noir","region":"Russian River Valley","issue":"Holiday Wine & Food Pairings","link":"","score":94,"date":"2024-12-11T02:21:57Z","status":"PUBLISHED"},{"id":"ddcf4419-03d2-4987-a4ef-926c088f26fa","title":"2015 Dusky Goose Chardonnay","slug":"2015-dusky-goose-chardonnay","image":"https://static.wixstatic.com/media/883257_72e35a908fc74afb9a09ee28862bceb8~mv2_d_2876_4314_s_4_2.jpg/v1/fill/w_442,h_660,al_c,q_80,usm_0.66_1.00_0.01/DSC_0159.webp","description":"This is a joint venture between winemaker Lynn Penner Ash and Jon and Linda Carter. The winery flies under the radar with its limited production and relatively unknown status, yet it has a loyal and dedicated following. Dusky Goose’s primary focus has been high-end Pinot Noir from the Dundee Hills. This wine has a pale yellow hue with light floral notes, and a rich fruit-driven style. It reveals showy orchard fruits of pear and peach and finishes with elegance.","vintage":"2015","varietal":"Chardonnay","region":"Oregon","issue":"Oregon II Wine Review","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"dde92ef4-b263-42ba-91b1-c67c517c78b6","title":"2018 Pine Ridge Vineyards Cabernet Sauvignon","slug":"2018-pine-ridge-vineyards-cabernet-sauvignon","image":"https://static.wixstatic.com/media/883257_9a497b0fda3b43338689bb89f5f017e3~mv2.png","description":"Founded in 1978 by Gary Andrus, Pine Ridge Vineyards sits in the heart of the Stags Leap District of Napa Valley, famous for Cabernet Sauvignon wines of distinctive power and elegance. Today, the winery owns estate vineyards in five premier Napa Valley appellations: Stags Leap District, Howell Mountain, Oakville, Rutherford, and Carneros. Pine Ridge also own vineyards throughout the most renowned growing regions of Napa Valley: Howell Mountain, Oakville, Rutherford, and Carneros. The diversity of terroir inspires their winemaking team to craft wines that reflect the outstanding characteristics of their distinct origins.\n\nThe 2018 Pine Ridge Cabernet Sauvignon is a blend of 95% Cabernet Sauvignon, 4% Petit Verdot and 1% Malbec and was aged in for 18 months in 30% new American oak barrels prior to bottling. 70% was aged in neutral French Oak to maintain the freshness and elegance of the vintage. The color is a deep garnet with purple edges in the glass. The aromas reveal dark berry fruit, red currant, bell pepper, cedar, and hints of vanilla cream. The palate is juicy, vibrant, textured with finely grained tannins bright acidity that leads to a long-lasting finish. This well-made Cabernet Sauvignon represents a solid value and will please most Cabernet Sauvignon lovers’ palate and should drink well for 5 – 10 years. By Perry Miroballi","vintage":"2018","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Toasting the Holidays","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"de01537b-1204-40f8-afbb-0fb9fb1894b9","title":"2019 Domaine La Boutiniere Chateauneuf-du-Pape Rouge","slug":"2019-domaine-la-boutiniere-chateauneuf-du-pape-rouge","image":"https://static.wixstatic.com/media/883257_fd20bd884c9740c2827e708328fb419e~mv2.png","description":"Domaine La Boutiniere was founded in 1920 by Felix Vidal. This family-owned company is now run by fourth generation winemaker, Frederic Boutin, who has been the owner and winemaker since 1997. Domaine La Boutiniere has 27 acres of vineyards in eight different parcels within Chateauneuf-du-Pape, including the Crus of La Cru, Le Boucou, Coste Froid, and Roumiguiere. Vines are an average of 70 years old, and the wines are produced from all 13 grape varieties allowed in the Chateauneuf appellation. The 2019 La Boutiniere Chateauneuf du Pape Rouge is made in a blend of four varietals, 70% Grenache, 10% Syrah, 10% Mourvèdre and 10% Cinsault. The color is a rich ruby red that shows purity in the glass. The aromas express flowers, layered with red plum, black cherry, cinnamon spice, meat, and elements of garrigue. Medium bodied, elegant, tannins are present and persistent throughout the palate along with acidity on the finish. It is ready to drink now with aeration. The wine should obtain more balance with a few years in the bottle.\n\nBy Perry Miroballi","vintage":"2019","varietal":"Grenache","region":"Rhoney Valley","issue":"The Enchanting Rhone Valley","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"de06ca0b-3b33-4ea8-b062-e242e07ccaec","title":"2022 Forge Cellars Caywood Dry Riesling, Finger Lakes, NY","slug":"2022-forge-cellars-caywood-dry-riesling-finger-lakes-ny","image":"https://static.wixstatic.com/media/883257_c0755e13e38940058c5c18a20e6ee0aa~mv2.png","description":"Founded in 2011 Forge Cellars has quickly become the benchmark producer for bone-dry Riesling in the Finger Lakes and in the United States. The unique cool climate region of the Finger Lakes has helped to define Forge’s dry Riesling as a wine that combines cool climate aromatics of peach and apricot with balanced texture and refreshing acidity, all while maintaining low levels of alcohol. Their Dry Riesling Classique garnered the #31 spot on Wine Spectator’s “Top 100” lists in 2017, and 2020 for the 2015 and 2018 vintages, respectively.\n\nThis is the perfect example of how terroir transcends the varietal, and how Riesling can be used as a conduit of site expression. On this site, there is a greater incline and gravel, shale-dominated composition, which tends to yield wines that are a little tense and focus on minerality. The color has golden hues as you it swirls in the glass. The aromas show notes of tropical fruit, pineapple, nectarine and a core of fresh cut lemon. There was a hint of stone and petrol on opening, which quickly dissipated. The flavors are distinctive and straightforward with fruit character, lively acidity and terrific balance that drives through to a slightly off-dry finish. Nicely made and easy to drink. 300 cases were produced.\n\nBy Perry Miroballi","vintage":"2022","varietal":"Riesling","region":"Finger Lakes, NY","issue":"The Revival of Riesling","link":"","score":93,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED","legacySlugs":["2022-forge-cellars-caywood-dry-riesling%2c-finger-lakes%2c-ny"]},{"id":"de1b32c5-83a6-497b-9e7f-b46ead26c137","title":"2021 Frank Family Vineyards Carneros Chardonnay","slug":"2021-frank-family-vineyards-carneros-chardonnay","image":"https://static.wixstatic.com/media/883257_9254429fe1734407936f64fdc755acff~mv2.png","description":"Rich Frank heard his calling in Napa after over a decade of successful achievements at Paramount Studios and Disney. He followed Michael Eisner from Paramount to become President of Walt Disney Studios and Chairman of Walt Disney Television and Telecommunications. Among his achievements were overseeing movies such as “The Lion King”, “Pretty Woman”, “Dead Poet’s Society” and others. After traveling through Napa on occasional visits, Rich decided to purchase a home in nearby Rutherford. Two years later in 1992, he purchased the original Larkmead Winery with his partner Koerner Rombauer.\n\nBarrel fermented for nine months, this Chardonnay is full bodied with a gorgeous nose of honeysuckle backed up with just enough pleasing acidity. Within are well-balanced flavors of salted caramel, butterscotch and vanilla bean. It ends with a delicate lemon oil finish. While this wine is beautiful on its own, it will be even better with food. Rich Frank established his reputation on the success of this wine. This Napa Valley Winery came alive once Todd Graff took the helm as winemaker!\n\nBY Joe Dimmagio","vintage":"2021","varietal":"chardonnay","region":"Carneros","issue":"Savor California's Finest Chardonnay","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"de43a017-f653-4f3c-b19d-5ade1a06fa63","wineIcon":"/assets/home/cwp-top-pick-logo.png","title":"2021 Chateau Smith Haut Lafitte Blanc, Pessac-Leognan, France","slug":"2021-chateau-smith-haut-lafitte-blanc-pessac-leognan-france","image":"https://static.wixstatic.com/media/883257_70b050915c8244a0892afd6f70277b26~mv2.png","description":"Owners Daniel and Florence Cathiard met while on the French Olympic ski team in 1960’s, finding love on the Alpine slopes. Together they managed an extensive number of supermarket stores and a chain of sporting goods businesses. In 1990, they pivoted, selling their businesses and purchasing the historic 14th century Chateau Smith Haut Lafitte and its vineyards. They spent three years tediously renovating the property with the conviction “to do everything possible to make each vintage of red and white wine worthy of our magnificent terroir.”\n\nBy 1995, they employed the talents of Fabien Teitgen as vineyard manager, who would become the beacon of the estate, propelling the wines to prominence on the international stage.\n\nThis bottling has a noble pedigree and is a benchmark among the great wines from the appellation of Pessac-Leognan in Bordeaux. The wine is a blend of 90% Sauvignon Blanc, 5% Sauvignon Gris and 5% Semillon aged for 12 months on the lees in 50% new French Oak barrels. The average age of the vines is 38 years old. This wine reveals a pale greenish-yellow hue with a faint perfume of star fruits and honeysuckle. The wine unfolds on the palate with Asian pears, lemon curd, white peach and mint delicately woven into the texture. There is also an interplay of caramelized citrus fruits with crushed herbs within the core. It has just the right amount of mineral tension throughout, keeping everything in balance. This well focused wine leaves behind a long and memorable finish. With a few years of cellaring, this youthful bottling is certain to evolve even more.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Sauvignon Blanc","region":"Pessac-Leognan, Bordeaux","issue":"Sauvignon Blanc's of Distinction","link":"","score":91,"date":"2025-09-16T16:04:59Z","status":"PUBLISHED","legacySlugs":["2021-smith-hautlafitte-blanc%2c-pessac-leognan%2c-france"]},{"id":"de7533b8-0e92-4d30-bbb8-4c3b281d7d7a","title":"2019 Planeta Eruzione 1614 DOC","slug":"2019-planeta-eruzione-1614-doc","image":"https://static.wixstatic.com/media/883257_6d8a4513be724abb82ce35639ac4a8f9~mv2.png","description":"Diego Planeta played an important role in the renaissance of Sicilian viticulture in the 1980’s. He became president of Sicily’s largest co-operative named the Settesoli, which consisted of 200 members. Today, it has grown to over 2,300 members. Diego influenced the members in promoting quality-driven winemaking of indigenous and international grapes, furthering the modernization of Sicilian wines. He expanded the family’s vineyard holdings throughout Sicily, which is now under the guidance of three family members, Alessio, Francesca and Santi Planeta.\n\nThe Planeta Eruzione 1614 is composed of 100% Nerello Mascalese. The name recognizes the 1614 eruptions of Mount Etna, which began in 1614. These vines are planted in black lava sands at an elevation of 2,000 feet above sea level. The delicate ruby color opens with somewhat delicate floral aromatics of incense. The wine showcases elegant notes of red currants and cranberries that flow effortlessly across the palate into a fresh, vibrant finish.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"","region":"Sicily","issue":"Sicilian Renaissance","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"de8b39de-12d4-4533-bead-a2602b5ce539","title":"Domaine Carneros Cuvée de la Pompadour Brut Rosé","slug":"domaine-carneros-cuvee-de-la-pompadour-brut-rose","image":"https://static.wixstatic.com/media/883257_20b85648bfc74296a97c3a48fcd186e0~mv2.png","description":"This is a joint venture between Champagne Taittinger and Kobrand Corporation, partners who are perfectionists in their fields. Since its inception in 1987, Domaine Carneros established itself as one of California's finest producers of premium quality, methode traditionelle sparkling wines. The inspiration for Domaine Carneros belongs to Champagne Taittinger. The first glimmerings of the concept were shaped in the mind of Claude Taittinger in 1947. The 138-acre estate is situated in the Carneros appellation of Northern California, a 36,900-acre viticultural area, which straddles the border between the Napa and Sonoma counties at their southern extremity. The estate's vineyards extend up a slope rising to a crest overlooking San Francisco and San Pablo Bay, with an elevation of 120 to 260 feet above sea level. In 1987, the Taittinger family selected Eileen Crane as Domaine Carneros’ founding winemaker. While directing the first vintage, she was also tasked with overseeing the planning and construction of the winery. Today, the future direction of the estate is under the expert guidance of Remi Cohen.\n\nThe Domaine Carneros Cuvée de la Pompadour Brut Rosé celebrates the life and times of Madame de Pompadour (the great courtesan and mistress of Louis XV) who is credited with introducing Champagne to the court and was an influential tastemaker in the matters of art, architecture, and philosophy. She is famous for her comment, \"Champagne is the only wine a woman can drink and remain beautiful.\" A blend of 58% Pinot Noir and 42% Chardonnay. The lovely bubbles sparkle as they rise to the top of the glass. The aromas are lively with a yeasty richness, brioche, fresh cut strawberries, a hint of almond, and minerality. Medium-bodied, rich creamy texture, slightly more weighted that finishes with a sweet spiciness that is full, long along with an utterly delicious mouth-feel. The Cuvée de la Pompadour Brut Rosé is a pleaser at gatherings for any occasion and will work beautifully as an apéritif. The winemaking team at Domaine Carneros continues to produce impressive wines, raising the bar for quality year after year!\n\nBy Perry Miroballi","vintage":"","varietal":"Pinot Noir","region":"Carneros","issue":"Valentine's Day Romance","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["domaine-carneros-cuv%c3%a9e-de-la-pompadour-brut-ros%c3%a9"]},{"id":"de8bedb3-a5f1-4d30-aa13-3350795946b7","title":"2017 Hickinbotham Brooks Road Shiraz McLaren Vale","slug":"2017-hickinbotham-brooks-road-shiraz-mclaren-vale","image":"https://static.wixstatic.com/media/883257_29816f88e7324e0483383a6386beb8dc~mv2.jpg","description":"Some vineyard parcels within this region of South Australia date back to 1858. The Hickinbotham “Clarendon Vineyard” lies in a steeply sloping site that was established by Alan Hickinbotham in 1971 with dry farmed, terraced blocks of Cabernet Sauvignon and Shiraz. They source some of their select fruit to premium Australian producers such as Penfolds for Grange.\n\nThis premium rendition of Shiraz from Hickinbotham is opaque, opening with broad aromatics of orchard fruits and dried flowers. Accents of creme de cassis are framed with a blanket of baked red and black plums. The entry leads you into a silky core of complex, warm savory spices laced with olive tapenade and cracked pepper. This meticulously crafted Shiraz has a youthful structure that will evolve gracefully over time.","vintage":"2017","varietal":"Shiraz","region":"Australia","issue":"Worldly Wine Review","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"deec55a7-6737-44b4-aa8b-49cc5e13d5bd","title":"2021 Chateau La Louviere, Pessac- Leognan, France","slug":"2021-chateau-la-louviere-pessac-leognan-france","image":"https://static.wixstatic.com/media/883257_9afb3fa7afed4223998343dcb45ea351~mv2.png","description":"Nestled in the heart of the Pessac-Léognan appellation, Château La Louvière is one of the most iconic names in Bordeaux. With origins dating back to the 14th century, the estate has preserved a rich heritage while embracing modern winemaking innovations. Its neoclassical château, built in the late 18th century, reflects the prestige of the property. Over time, careful stewardship has elevated Château La Louvière to international acclaim.\n\nThe estate’s vineyard spans 48 hectares and is planted on deep gravel soils, typical of the Pessac-Léognan terroir. These well-drained, heat-retaining soils are ideal for ripening grape varieties such as Cabernet Sauvignon, Merlot, and Sauvignon Blanc.\n\nThe 2021 vintage of Chateau La Louviere Blanc is a classic, elegant, well balanced white Bordeaux. The color is pale yellow with light green hues. There are subtle aromas of tropical fruit, white peach, and sweet herbs. The palate has a lovely freshness with lemon zest and a hint of oak that is nicely integrated into the well balanced frame. The acidity lifts the wine with a delicious mouth-feel leading to a long, elegant finish. The Chateau La Louviere Blanc is ready to drink now, but it is still age worthy.\n\nBy Perry Miroballi","vintage":"2021","varietal":"Sauvignon Blanc","region":"Bordeaux","issue":"Sauvignon Blanc's of Distinction","link":"","score":95,"date":"2025-09-16T16:07:28Z","status":"PUBLISHED","legacySlugs":["2021-chateau-la-louviere%2c-pessac--leognan%2c-france-edited"]},{"id":"df31c3c3-c652-47fb-aae9-254c7ac4abd8","title":"2020 Anciennes Vignes Sancerre","slug":"2020-anciennes-vignes-sancerre","image":"https://static.wixstatic.com/media/883257_a3bdaf8f91444aef9772841e91930f92~mv2.png","description":"Named after the original owner, Patient Cottat who was a native of France and ”master goldsmith” from the mid-19th Century. Today the property is under the guidance of the Fournier family. Their holdings include over 148 acres in the regions of Sancerre, Pouilly Fumé, and Menetou Salon.\n\nCrisp, racy, and tart, just as one would expect a great Sancerre to be. The Sauvignon Blanc for this wine, grown in an area next to the Pouilly-Fume appellation, shows itself by displaying bright yellow citrus and hints of crushed stones.\n\nColor: Pale straw, with golden highlights.\n\nAromatics: Delicate floral notes, jasmine, lemon citrus.\n\nTaste Profile: Crisp acidity, with a hearty mid-palate impression. “Not a lightweight.” Sense of minerality throughout; long, persistent finish, with a “wispy sense of a tarragon-infused wine.” An exceptionally crafted Sancerre.\n\nFood Pairings: Pork Loin, seafood (Dover Sole, grouper, swordfish), lighter poultry dishes such as roast Cornish Hen, light chicken meat dishes, such as “Chicken Piccata”.\n\nBy Don Clemens","vintage":"2018","varietal":"Sauvignon Blanc","region":"Loire Valley","issue":"A journey Through France","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"df92c1b3-5d97-44b2-aecd-b8d4dc9bc0e7","title":"2020 Dutton Goldfield Dutton Ranch RRV Chardonnay","slug":"2020-dutton-goldfield-dutton-ranch-rrv-chardonnay","image":"https://static.wixstatic.com/media/883257_863171af1ac0404bae6e3c8d62350828~mv2.png","description":"Dutton Goldfield Winery is celebrating their 25th anniversary. Fifth generation grower Steve Dutton formed a partnership with winemaker Dan Goldfield in 1998. Dan found his way to California pursuing chemistry research at UC Berkley and later an MS degree in enology from UC Davis. An avid admirer of Burgundian-styled wines, Dan brought awareness of his winemaking talents crafting wines at La Crema and Hartford Court. Dutton Goldfield manages 1,300 acres of land with 60 non-contiguous parcels in Russian River Valley.\n\nThis medium yellow Chardonnay displays fresh orchard fruits of apple blossom, nectarine, and bright orange rinds. The mid-palate is very appealing and exotic with lemon tart, buttered toast and graham crackers, which flow effortlessly across your palate. It has an inviting personality and keeps your attention through a fresh and memorable finish.\n\nBy W Peter Hoyne","vintage":"2020","varietal":"chardonnay","region":"Russian River Valley","issue":"Savor California's Finest Chardonnay","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"df9ab70d-5758-40d1-a8f8-434070dd74a5","title":"2018 Robert Hall Cabernet Sauvignon","slug":"2018-robert-hall-cabernet-sauvignon","image":"https://static.wixstatic.com/media/883257_6d7bb70bbd494c679f05af6785a21c8f~mv2.png","description":"The winery was founded in 1999 by, of course, Robert Hall, a businessman from Minnesota who had his hand in a number of small businesses. Working hand in hand with the winery’s founder, Don’s skill and devotion to Paso Robles helped establish the region as a distinct AVA in 1983, and joined in the creation of the unique style the region is renowned for. After moving to California, Don earned worldwide acclaim as the recipient of the International Wine & Spirits “Wine of America” Award and in 2006, he was recognized as “Winemaker of the Year.” Don also sat on the board of the Paso Robles Wine Country Alliance from 2005-2007. Robert Hall Winery sources grapes from Hall Ranch. This 173-acre estate contains a broad range of soils and micro-climates, letting the winery grow 12 grape varietals in the place that’s optimal for each. Robert Hall Winery is among the growing ranks of Certified California Sustainable Winemakers. The 2018 Cabernet Sauvignon is a blend of 86% Cabernet Sauvignon, 8% Merlot, 3% Syrah, and 3% Cabernet Franc. The 2018 vintage began with a wet, cool spring which delayed bud break and flower development for almost two weeks. In mid-April, some areas of the vineyard suffered from frost, which further delayed fruit setting. There was also a 40-day heat wave in July and August to create further challenges. By late August, things had settled into a more normal regime. Harvest was about two weeks later than usual, but all in all, 2018 has shaped up to be a great vintage in Paso Robles. Color: Deep garnet, clear and only semi-opaque. Aromatics: Fairly intense, youthful aromas of raspberries and cherries, as well as red rhubarb jam. Taste Profile: The flavors closely follow the aromatics; nicely dry, medium-bodied with good acid/tannin balance. The finish is medium-long, with a lingering red berry taste. Food Pairings: Think BBQ! I can see anything from pork chops to burgers to lamb chops to T-bone steak as excellent choices to enjoy with this wine. By Don Clemens","vintage":"2018","varietal":"Cabernet Sauvignon","region":"Paso Robles","issue":"Paso Robles","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"dfc3d7e6-6338-4819-9af2-1e7f359372bc","title":"2021 Rutherford Hill Napa Valley Merlot","slug":"2021-rutherford-hill-napa-valley-merlot","image":"https://static.wixstatic.com/media/883257_097fe1c028074e0a884e6d17f5cfa23d~mv2.png","description":"Nestled high in the Eastern Hills, Rutherford Hill Winery has a spectacular view overlooking the Rutherford bench of Napa Valley. It is from a handful of the most select Napa vineyards that Rutherford Hill has crafted high quality wines for over four decades.\n\nThe 2021 Rutherford Hill Merlot Napa Valley is a quality wine that is delicious, easy to drink and will satisfy today’s palate of red wine. In the glass, the wine features a beautiful deep garnet color that immediately gives cues that you are in for a great ride. On the nose, the wine exhibits aromas of blackberry, raspberry, cassis, cedar with subtle hints of dark chocolate, exotic spices, and graphite. The wine's full-bodied entry reveals layers of lush mixed fruits. It has such a sense of purity and harmony. The tannins are soft and well-integrated, with a lovely texture creating a wine that is truly complex. The finish is smooth and balanced.\n\nBy Perry Miroballi","vintage":"2021","varietal":"Merlot","region":"Napa Valley","issue":"The Magic of Merlot","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"dfdab7dd-9ce8-40ec-9a5e-804eae018e14","title":"2018 Liberty School Reserve Caberet Sauvignon","slug":"2018-liberty-school-reserve-caberet-sauvignon","image":"https://static.wixstatic.com/media/883257_c55394f22b6b4e3caff20a4161600d98~mv2.png","description":"The Liberty School Cabernet Sauvignon Reserve is another one of the lineups of fine wines at Hope Family Wines. The Liberty School Reserve elevates the standard of Paso Robles Cabernet and is another stunning value. The wine possesses a saturated deep garnet color that reflects the richness of this wine. On the nose, the wine reveals vanilla bean, black currants, and a hint of smokiness. Flavors of dark fruit, ripe cherries and a peppery accent are subtle with notes of herbs. The palate is beautifully layered that adds weight and complexity as you take each taste and swirl the wine in your mouth. The tannins are polished and silky with much finesse that persists all through to the finish. Delicious! By Perry Miroballi","vintage":"2018","varietal":"Cabernet Sauvignon","region":"Paso Robles","issue":"Paso Robles","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"dfe48548-c654-4e02-b052-e811b1b01a9c","title":"2022 Domaine Delaporte Sancerre Silex, France","slug":"2022-domaine-delaporte-sancerre-silex-france","image":"https://static.wixstatic.com/media/883257_bb42da44f1e54a7f9457e278ddf3fd51~mv2.png","description":"Domaine Delaporte is situated in the picturesque village of Chavignol. This village is also recognized for its notable goat cheese, Crottin de Chavignol. Matthieu Delaporte is the third generation winemaker, who has been following in the footsteps of his grandfather, Vincent, and father, Jean-Yves since 2010. The estate is comprised of 81 acres of land that have been owned by the family for over 300 years.\n\nThis prestigious white wine comes from Sauvignon Blanc vines that are more than 50 years of age, planted in flint soil “Silex”. They are cultivated following traditional and sustainable farming methods. Deeply golden in color, you are welcomed by delightful aromas of flint and smoke upon opening. Don’t get distracted by the aromatics of this hallowed terroir for long, as an abundance of succulent tropical fruits gradually emerge from the glass. Honeysuckle, musk melon, mango and orange rind shavings fill the glass glazed with marzipan. Concealed in the background are notes of saline and earthy minerality that add an extra layer of intrigue and complexity to the wine. The graceful finish leaves a lasting and very memorable impression. This is an exhilarating wine that is certain to develop even more nuances with additional bottle aging.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Sauvignon Blanc","region":"Sancerre, France","issue":"Sauvignon Blanc's of Distinction","link":"","score":96,"date":"2025-09-16T16:06:36Z","status":"PUBLISHED","legacySlugs":["2022-domaine-delaporte-sancere-silex%2c-france"]},{"id":"dfe7c9a8-ca12-485b-815a-ce6c131c028a","title":"2020 Maritana Dutton Ranch Shop Block 96 RRV Chardonnay","slug":"2020-maritana-dutton-ranch-shop-block-96-rrv-chardonnay","image":"https://static.wixstatic.com/media/883257_322ae6bedacd41709868ab41ca0b857c~mv2.png","description":"Donald Patz is a winemaker who had already achieved fame and recognition over a three-decade career in the wine industry at Patz & Hall Winery in Sonoma, hand crafting single vineyard Chardonnay and Pinot Noir from respected growers. After an illustrious career at Patz & Hall, Donald departed from the winery in 2017. Afterwards, instead of retiring, he decided to reset his compass. He directed his energy into founding three new projects: Maritana Vineyards, Secret Door Winery and a joint venture with Northern Rhone producer Francois Villard named Terminim.\n\nThis wine is sourced from the oldest vineyard within Dutton Ranch planted in 1967. There were some Dijon clone rootstocks interplanted in 1999. Donald Patz attended to every detail in crafting this expressive wine that may be a mirror image of a grand cru Mersault. Deeply golden in color there are aromas of baked apple pie with brown sugar. Medium-full bodied with a core that is deeply complex brimming with grilled pineapple, chamomile, slivered almonds and a layer of marzipan. This Chardonnay reveals an enormous personality along with a luxurious mouth-feel that continues for minutes. This bottling is destined to age gracefully in the cellar.\n\nBy W Peter Hoyne","vintage":"2020","varietal":"chardonnay","region":"Russian River Valley","issue":"Savor California's Finest Chardonnay","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"e0005f95-d5d0-4c70-8e78-18dad8456942","title":"2022 Domaine Carneros Famous Gate Pinot Noir","slug":"2022-domaine-carneros-famous-gate-pinot-noir","image":"https://static.wixstatic.com/media/883257_3b67a4ad20144be2bc357c57f6b619f5~mv2.png","description":"Domaine Carneros was founded in 1987 when Claude Taittinger (of the noble family behind Taittinger Champagne) selected a 138-acre parcel in the heart of Carneros in the Napa Valley. The first two barrels of Pinot Noir were made in 1992 and named for the antique iron gate that graces the entrance to Domain Carneros, a gift from the Taittinger family.\n\nWinemaker's notes: “For the past thirty years, we have carefully cultivated three old-vine blocks of the historic Swan selection of Pinot Noir. Each small block is located at a different vineyard; two are in Napa, and one on the western Sonoma side of Carneros. In this wine, Swan takes center stage, with two supporting characters – ‘Hanzell’ selection and ‘Dijon 115’ to create the highest expression of our estate-grown Carneros terroir.”\n\nThis is 100% Estate Grown Pinot Noir is aged for 16 months in French Oak barrels (45% new). This deeply garnet wine opens with completely captivating aromas of brooding dark fruits, savory spices, broiled beef, and freshly cut cedar. It is a big and harmonious marvel on the palate with a full-bodied mouthfeel. After minutes in the glass, it reveals a fine balance of densely layered dark and red orchard fruits, cocoa bean, brown spices and lightly toasted oak leading to a deep, silky finish. While stunning today, this wine will age well in the cellar if you are willing to keep your hands off it.\n\nBy Peter Pretzer","vintage":"2022","varietal":"Pinot Nor","region":"Carneros","issue":"Timeless Wines that will Illuminate the Holidays","link":"","score":98,"date":"2025-11-25T19:04:34Z","status":"PUBLISHED"},{"id":"e02861be-3daf-4d2c-acb5-41667dfc90f4","title":"2022 Bernardus Rosella’s Vineyard Chardonnay","slug":"2022-bernardus-rosella-s-vineyard-chardonnay","image":"https://static.wixstatic.com/media/883257_bf774899044b4812ae445cb0275c2808~mv2.png","description":"With Ben’s passing in 2019, Bernardus Winery carried on with his business partner at the helm, fellow Dutchmen Mr. Robert van der Walle who kept the experienced Dean De Korth in charge of winemaking. Pon also hired Dean De Korth, a French trained winemaker who had spent a decade attending the university and making wine in Burgundy and the Loire Valley. Dean recently retired and was replaced by Jim McCabe.\n\nThe Bernardus Rosella’s Chardonnay 2022 exhibits a pale gold hue in the glass with purity that was mesmerizing. The nose is straight forward, highlighted by peach, candied lemon, buttercream, and notes of toasted oak. The palate has a juicy mouthfeel with a creamy core lifted by just the right amount of acidity and a touch of minerality giving the Chardonnay lift through a precise, crisp finish. A lovely Rosella’s Vineyard Chardonnay that would appeal to discerning Burgundy lovers minus the hefty price. A truly enjoyable wine to drink!\n\nBy Perry Miroballi","vintage":"2022","varietal":"Chardonnay","region":"Santa Lucia Highlands","issue":"Santa Lucia Highlands","link":"","score":97,"date":"2025-03-04T02:35:45Z","status":"PUBLISHED","legacySlugs":["2022-bernardus-rosella%e2%80%99s-vineyard-chardonnay"]},{"id":"e0ccdbf3-11f0-4e5c-b5d7-88d979801332","title":"2017 Yangarra King's Wood Shiraz McLaren Vale","slug":"2017-yangarra-king-s-wood-shiraz-mclaren-vale","image":"https://static.wixstatic.com/media/883257_3f91488185f24b54bacf3bfdae5f4805~mv2.jpg","description":"These vineyards were planted in 1946 and the grapes from this biodynamic farm are sourced from a single-vineyard of 20 year old, 100% bush vine Shiraz. The wine is aged in large French Oak casks. It is currently within the Jackson Family Wine portfolio. The opaque purple rim reveals enticing aromas of violets and rose petals. This finesse-driven Shiraz is part of a new era of Australian Shiraz. Not overly extracted or weighty with ripe black currant jam it is intertwined with layers of brown spices and dried flowers. It is juicy and approachable.","vintage":"2017","varietal":"Shiraz","region":"Australia","issue":"Worldly Wine Review","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"e0d21cd1-fbc1-4f46-a131-705eae7c5431","title":"2015 St. Innocent “MomtaziVineyard” Pinot Noir:","slug":"2015-st-innocent-momtazivineyard-pinot-noir","image":"https://static.wixstatic.com/media/62be20_d40b08fafa3d492185bf74f0e5e96876~mv2_d_2994_4491_s_4_2.jpg/v1/fill/w_447,h_665,al_c,q_80,usm_0.66_1.00_0.01/innocent.webp","description":"Owner Mark Vlossak’s interest in wine began with a fascination for Champagne. He searched for a location that was ideally suited for the grapes of Champagne, Pinot Noir and Chardonnay, settling in Salem, Oregon in 1988. This vineyard is located at the highest peak of a hilltop between two ridges, and is closest to the cooling influences of the Van Duzer Corridor. This low-yielding 8.2-acre site produces small berries with thick skins. The resulting creation is a wine with a dark fleshy color, intense aromatic spices and rich savory overtones. There are plentiful black fruits and complexity at every turn that is is delicately balanced with acidity. Mark describes this as his “umami wine.”","vintage":"2015","varietal":"Pinot Noir","region":"Oregon","issue":"Oregon Wine Review","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2015-st--innocent-%e2%80%9cmomtazivineyard%e2%80%9d-pinot-noir%3a"]},{"id":"e1aa2a29-ab59-4f36-86fd-346a18dcc02e","title":"2022 Yamhill Valley Vineyards Estate Pinot Gris, Willamette Valley","slug":"2022-yamhill-valley-vineyards-estate-pinot-gris-willamette-valley","image":"https://static.wixstatic.com/media/883257_dfaa34a65d1e4bbbb267378e9afd654b~mv2.png","description":"Established in 1983, Yamhill Valley Vineyards is the oldest winery in the McMinnville AVA. Denis Burger and Elaine McCall were looking for a piece of property to plant grapes. They had learned about winegrowing from the ground up. On a wet, August weekend they opened the classified section of the newspaper and spotted an ad that read “Land for Sale, Good for Grapes,” and they were off. Slowly they acquired adjacent parcels of land, planting vineyards, and planning for a winery. Today, they make 100% estate grown wines from the 150-acre vineyard. It is located in the rolling foothills, one hour southwest of Portland in the heart of the Willamette Valley. The estate ranges from 200 feet to 600 feet in elevation, spanning two dominant soil types: volcanic and marine sedimentary.\n\nThe outstanding Yamhill Valley Pinot Gris is well balanced and expressive of delicate fruit. The color is pale golden that shows purity in the glass. The wine is aromatic and distinctive with spring white flowers, golden delicious apple, notes of baking spice, honey, and a hint of salinity. The flavor is rich with tropical fruits. The velvety texture reveals acidity that is balanced and soft leading to a lovely mouthwatering finish. This is a delicious Pinot Gris that will easily be a favorite as an alternative to Chardonnay or Viognier. It is light and refreshing on its own for warm summer days that are on the horizon. The talent of Ariel Eberle shines through in the high quality of the 2022 Yamhill Valley Pinot Gris.\n\nBy Perry Miroballi","vintage":"2022","varietal":"Pinot Gris","region":"Willamette Valley","issue":"Other Shades of White Wine","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2022-yamhill-valley-vineyards-estate-pinot-gris%2c-willamette-valley"]},{"id":"e1d7856a-78b9-4b4d-8ac3-48cd00b9fe70","title":"2015 Sauska Cuvee 7 Villany, Hungary","slug":"2015-sauska-cuvee-7-villany-hungary","image":"https://static.wixstatic.com/media/883257_548dba4add6e4b429b6470ec79464c46~mv2.jpg","description":"This New World blend from Villany is composed of Cabernet Sauvignon, Merlot and Cabernet Franc. It reveals a purple-opaque hue and personality that is reminiscent of a Napa Valley “Howell Mountain” styled Cabernet Sauvignon. There are enticing aromas of crushed red cherries and fruitcake spices. This expressive wine has a rich mouth-feel offering up a wealth of black and red orchard fruits mixed together with roasted coffee and black licorice. The tannins are ripe and supple, held together with some delicate freshness on the finish. It is accessible with great purity of fruit that lasts for minutes.","vintage":"2015","varietal":"Cabernet Sauvignon, Merlot","region":"Hungary","issue":"Worldly Wines Review II","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2015-sauska-cuvee-7-villany%2c-hungary"]},{"id":"e1fe8722-5ccd-452a-8557-5e34b7027e46","title":"2016 J. Lohr Vineyards Cuvée Pom","slug":"2016-j-lohr-vineyards-cuvee-pom","image":"https://static.wixstatic.com/media/883257_c588aacc13214d1193e55e94d6180750~mv2.jpg/v1/fill/w_496,h_794,al_c,q_85,usm_0.66_1.00_0.01/J%20Lohr%20Pom.webp","description":"Jerry Lohr was raised on a farm in South Dakota and moved to California receiving an MS at Stanford and then a PhD in Civil Engineering. He was inspired by the landscape in Monterey and in the early 1970’s, at the age of 34, planted 280 acres in Arroyo Secco mostly to Chardonnay. Realizing the potential of growing red varietals in Paso Robles, Jerry planted Cabernet Sauvignon and Merlot in this region of diverse soils. Later he would also purchase some vineyards in Napa Valley for Cabernet Sauvignon.\n\nThis distinguished wine is part of the “Bordeaux-inspired” cuvee series from J. Lohr Vineyards. The majority of this deeply saturated blend is Merlot with the addition of some Cabernet Franc, Cabernet Sauvignon and Malbec. After tasting this wine, I was awed by the textural quality and pedigree of this wine, reminding me of an esteemed property from the Bordeaux appellation of Pomerol. The silky entry leads you to an expansive core of opaque blueberry compote and black currant fruit woven together with graphite and dark espresso. The richness and complexity of this wine is compelling with sleek edges that lead you to a divine finish that lasts for days.","vintage":"2016","varietal":"Merlot","region":"Paso Robles","issue":"Dazzling Reds","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2016-j--lohr-vineyards-cuv%c3%a9e-pom"]},{"id":"e216cf36-9672-461f-a1f9-4ec97586d2c7","title":"2021 Goosecross State Lane Vineyard Holly’s Block, Cabernet Sauvignon, Napa Valley","slug":"2021-goosecross-state-lane-vineyard-holly-s-block-cabernet-sauvignon-napa-valley","image":"https://static.wixstatic.com/media/883257_58488e57bc3244f9943ff9a886d2fce6~mv2.png","description":"Winemaker, Bill Nancarrow a native of Hawkes Bay, New Zealand traveled to the Napa Valley in 2001 to work at Merlot house, Duckhorn Vineyards. In 2003 he assumed the role of Winemaker for their brand Paraduxx while continuing his Assistant Winemaking duties at Duckhorn. In 2007 he was promoted to Executive Winemaker of Duckhorn Wine Company’s Napa Valley properties – a post which he held until 2013. Bill has led the helm of the winemaking team at Goosecross since joining the estate winery in 2013. After tasting several Goosecross wines from different vintages, Bill has created a style in the wines at Goosecross that are lush and elegant, not an easy task when using the big, bold varieties that have a tendency towards being very tannic and not approachable in their youth.\n\nHolly’s Block is named after vintner-co-owner Christi Coors Ficeli's grandmother. Located in the Sate Lane Vineyard, which sits within arm's reach of the winery and tasting room, the quarter acre of vines is given special attention by the entire staff, with harvest taking as many passes as necessary to pick each vine at its optimal ripeness. The three best barrels of Cabernet Sauvignon from Block D, “Holly’s Block, were selected to blend in this wonderfully offering. Made from 100% Cabernet Sauvignon, the color in the glass is deep blackberry with dark garnet edges. The aromas are complex, exuding dark brooding fruit, black plum, cassis, melted dark chocolate, black tea, a hint of anise, leather and sandalwood. The flavors take this Cabernet Sauvignon up a notch to a whole other level. The palate is layered with ripe fruit of baked cherry, blackberry, and melted dark chocolate framed in soft, creamy refined tannins. The fresh acidity woven through the palate keeps the wine balanced and lifts it to a long finish that is precise, persistent and lasts for minutes. The Goosecross State Lane Holly’s Block is a wonderful representation of the 2021 vintage for this Napa Valley Cabernet Sauvignon. This is the 8th vintage for Bill Nancarrow in crafting this wine ,which should age for 15+ years in the bottle, where it should gain more balance and complexity.\n\nBy Perry Miroballi","vintage":"2021","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Holiday Wine & Food Pairings","link":"","score":93,"date":"2024-12-11T21:22:10Z","status":"PUBLISHED","legacySlugs":["2021-goosecross-state-lane-vineyard-holly%e2%80%99s-block%2c-cabernet-sauvignon%2c-napa-valley"]},{"id":"e25b9525-a498-4109-aba8-1d2ddfae8488","title":"2017 Willful Dundee Hills AVA Pinot Noir","slug":"2017-willful-dundee-hills-ava-pinot-noir","image":"https://static.wixstatic.com/media/883257_fad2ac7118e9405e8256c3c239a965c4~mv2.png","description":"Founded in 2012, Willful Wine is owned by British born Pam Walden who describes herself as “willful”. She is also the winemaker with experience from the school of hard knocks, but that’s another story. Only 47 cases were made of the Dundee Hills Pinot Noir from Belanza Vineyard. The 100% Pommard clone fruit is fermented with native yeast and aged in a mix of French oak. It’s perfumed and forward with flavors of plum, cherry cola, vanilla, and a hint of green tomato leaf. The flavors linger in a satisfying long and full finish. Very limited.\n\nBy Michael Yang","vintage":"2017","varietal":"Pinot Noir","region":"Willamette Valley","issue":"World-Class Pinot Noir","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"e2edeb11-35af-4047-83e3-1b931ae8822e","title":"Campbells Rutherglen Muscat","slug":"campbells-rutherglen-muscat","image":"https://static.wixstatic.com/media/883257_ea43f4a320774ce18852efd31ea50fdf~mv2.jpg","description":"The Campbell family winemaking history with Muscat in Rutherglen dates back to 1850. Now celebrating its 150th year anniversary, five generations of family members have influenced this style of Muscat over the years. These wines are blended using the “Solara” barrel aging system.\n\nAmber-light brown in color, it is like biting into grandma's freshly baked apple pie dusted with cinnamon and drizzled with caramel. The typical Campbell’s style expresses a creamy richness with a covering of orange marmalade, apricots and chopped walnuts. This elixir is mind-blowing.","vintage":"","varietal":"Muscat","region":"Australia","issue":"Worldly Wine Review","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"e35f1345-a04b-4061-af7b-6d094aa3c9cb","title":"2018 Fort Ross Stagecoach Road Pinot Noir","slug":"2018-fort-ross-stagecoach-road-pinot-noir","image":"https://static.wixstatic.com/media/883257_4a8bafdfd88b48c1bde4a70c2283b32f~mv2.png","description":"Linda and Lester Schwartz first planted their vineyard in the 1990’s with the goal of selecting varieties, heritage field selection, clones and rootstocks that would help capture the essence of their site. In addition to varietal typicity, they wanted their Pinot Noirs and Chardonnays to reflect the soils and climate of their unique coastal mountain vineyard. This is one of the coolest climate zones of Sonoma’s coast and is closer to the coast than any other Sonoma vineyards.\n\nIn the Fort Ross Vineyard, there are more old heritage field selections than newly certified clones that might tend to overcrop and often produce larger berries with diluted flavors. The heritage field selections are Calera, Pommard, Swan and two Dijon clones. Calera provides a pure and lingering taste profile. Pommard provides elegant structure, Swan provides honeyed richness, and Dijon clones 115 and 177 add vibrant red and black fruit flavors.\n\nColor: Deeply colored; dark ruby with red highlights Aromatics: Incredible aromatics of dark red and black fruits; baking spices; hint of vanilla Taste Profile: “Holy Cow Wine!” Makes you want to climb into the glass! Precise mouth feel, well structured with a very long finish. Food Pairings: Roast Duck; Pheasant; Sirloin roast; Cheddar, Gouda or Muenster cheese\n\nBy Don Clemens","vintage":"2018","varietal":"Pinot Noir","region":"Russian River Valley","issue":"World-Class Pinot Noir","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"e418582d-065d-41c7-8881-bf430dd33d91","title":"2019 Three Sticks Gap’s Crown Vineyard Sonoma Coast Pinot Noir","slug":"2019-three-sticks-gap-s-crown-vineyard-sonoma-coast-pinot-noir","image":"https://static.wixstatic.com/media/883257_c5102834dbe24801ad99da5f75b5dc8c~mv2.png","description":"Three Sticks Wines is a boutique, family-owned winery led by veteran winemaker Bob Cabral. Cabral's commitment to crafting small-lot, artisanal wines from exceptional Sonoma Coast vineyards, including Durell Vineyard, Gap's Crown Vineyard and Walala Vineyard, drives the winery's focus of creating site specific wines. Founded in 2002, Three Sticks has a down to earth approach to growing and winemaking; they believe in table fellowship as the power of wine to bring people together.\n\nConsistent wind and fog from the Petaluma Gap create grape clusters with thicker skins and smaller berries. This leads to perfect growing conditions for Pinot Noir. In the glass the color shows a brilliant glistening ruby. The nose reveals blue fruit, savory spices, nutmeg, and a hint of crushed rocks. The palate is juicy, lush, and richly textured. The tannins are fresh and persistent backed by bright acidity and wonderful balance. The finish is long and elegant with a hint of minerality. A stunning wine from the Sonoma Coast!\n\nBy Perry Miroballi","vintage":"2019","varietal":"Pinot Noir","region":"Russian River Valley","issue":"World-Class Pinot Noir","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2019-three-sticks-gap%e2%80%99s-crown-vineyard-sonoma-coast-pinot-noir"]},{"id":"e419faba-7ea8-4f94-9602-5a33289c577c","title":"2021 Migration Sonoma Coast Chardonnay","slug":"2021-migration-sonoma-coast-chardonnay","image":"https://static.wixstatic.com/media/883257_1ac3bbdef56547c9ab2d80dbfce639d0~mv2.png","description":"Migration produces cool climate grape varietals of Pinot Noir and Chardonnay from Sonoma County and Anderson Valley vineyards in addition select parcels in San Louis Obispo and Santa Rita Hills. They crafted their first Pinot Noir in 2001 and released their first Chardonnay in 2008. Migration is part of the Duckhorn Wine portfolio.\n\nThis Chardonnay has a light yellow frame with tropical aromas of dried peach and orange rind. The core is delicately creamy yet still light on its feet and crisp. There is a swath of yellow grapefruit, citron, ginger and a subtle hint of vanilla bean. It ends balanced and fresh.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"chardonnay","region":"Sonoma Coast","issue":"Savor California's Finest Chardonnay","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"e4400e2e-ed0f-4e0e-8a1a-50425ad3e437","title":"2022 Chehalem Corral Creek Vineyard Riesling, Chehalem Mountains, Oregon","slug":"2022-chehalem-corral-creek-vineyard-riesling-chehalem-mountains-oregon","image":"https://static.wixstatic.com/media/883257_fba0b671a7344bf3a85781e4eba90da0~mv2.png","description":"Chehalem is considered a vineyard winery, aiming to reflect what the vineyard has produced purely, with minimal processing and without compromising great fruit. Their name, Chehalem, translates to Valley of Flowers in the Native American language, Calapooya. Their story starts in 1990 with the inaugural Pinot Noir harvest at Ridgecrest Vineyard. As those wines were releasing in 1993, Bill Stoller joined as co-owner. He subsequently purchased his family farmlands at the southern tip of the Dundee with the vision of planting it as the second estate vineyard. In early 2018, Bill Stoller became the sole owner of Chehalem.\n\nThe 2022 Corral Creek Vineyard Riesling comes from the Chehalem Mountains AVA. The alcohol level checks in at 13.5%. The color is a pale gold that sparkles like crystals in the glass, complemented by aromas of white flowers. Within the core are notes of tropical fruit, lemon zest and a background of minerality. The palate is soft and refined with a hint of sweetness. It remains nicely balanced with moderate acidity that lingers into the finish. This is a well-made Riesling to enjoy on a warm summer day.\n\nBy Perry Miroballi","vintage":"2022","varietal":"Riesling","region":"Oregon","issue":"The Revival of Riesling","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2022-chehalem-corral-creek-vineyard-riesling%2c-chehalem-mountains%2c-oregon"]},{"id":"e4595dc2-dd29-47d5-a935-c19de2fed9e2","title":"2021 Cuvaison Coeurtina Chardonnay, Napa Los Carneros","slug":"2021-cuvaison-coeurtina-chardonnay-napa-los-carneros","image":"https://static.wixstatic.com/media/883257_b9850d8956f64aebb4fa6300877977a7~mv2.png","description":"Established in 1969, back when Napa had only a few wineries, Cuvaison produces Chardonnay and Pinot Noir grown exclusively on its estate vineyard in the heart of the world-renown region of Carneros in Napa Valley. Cooled by fog from the San Pablo Bay, the rolling hills of this certified sustainable estate has produced distinctive Chardonnay and Pinot Noir for over 30 years. Cuvaison has been profoundly influenced by their owners, the Schmidheiny family of Switzerland. These fourth-generation vintners purchased the winery in 1979. Since the beginning they have been dedicated to a philosophy of producing vineyard-driven wines. Cuvaison employs block by block farming methods and a hand-crafted vineyard-to-bottle winemaking approach; the resulting wines are balanced and complex, showcasing the distinctive characteristics of this cool climate estate. Cuvaison is part of Two Estates Wine Collective, which also farms Brandlin Vineyard, a Napa Valley estate on Mt. Veeder.\n\nCuvaison continues to take advantage of perfect growing conditions to produce Chardonnays of distinct vineyard character, wonderful balance, and complexity.\n\nThe 2021 Cuvaison Coeurtina Chardonnay is grown from Cortina loam that runs through the east - southeast portion of the estate. The color opens with a beautiful glistening yellow with aromas of lemon blossom, orange rind, and a whiff of nutmeg. The palate is fresh, juicy, and expansive with flavors of stone fruit, spice, and acidity that is mouthwatering and delicious. The texture is sumptuous and maintains a wonderful balance that lingers on the finish that goes on and on. The Cuvaison Coeurtina Chardonnay is great to drink now, but should develop more depth with time in the bottle.\n\nBy Perry Miroballi","vintage":"2021","varietal":"chardonnay","region":"Carneros","issue":"Savor California's Finest Chardonnay","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2021-cuvaison-coeurtina-chardonnay%2c-napa-los-carneros"]},{"id":"e45ca003-229f-437a-bbae-1063c443e145","title":"2016 Robert Mondavi Napa Cabernet Sauvignon","slug":"2016-robert-mondavi-napa-cabernet-sauvignon","image":"https://static.wixstatic.com/media/883257_a1a2ab6dc77448beba773f50521ff4a5~mv2_d_2194_2951_s_2.jpg","description":"The near-perfect growing conditions of the 2016 vintage allowed wineries to craft some of their best wines of the decade and this Cabernet Sauvignon is no exception. The wine begins with a deep inky color, revealing a gorgeous easy-going Cabernet that drinks well from the first glass. It boasts of dark cherry pie, red plums, milk chocolate, a hint of licorice along with some pretty floral notes and upfront cassis. There are sweet tannins and a terrific overall balance leading up to a juicy finish that races on until the end. This crowd-pleasing style comes at a tremendous value.\n\n​\n\nBy Perry Miroballi","vintage":"2016","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Napa Valley Wine Review II","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"e466e83f-097d-4ea8-8a8c-37adbc21f27f","title":"2018 Michel Lelu Muscadet","slug":"2018-michel-lelu-muscadet","image":"https://static.wixstatic.com/media/883257_c963166b6d814dde8d2680f1c7047626~mv2.png","description":"This very pleasant wine comes from the western end of the Loire River, where it ends its long journey by flowing into the Atlantic Ocean. The grape responsible for the wine, Melon de Bourgogne, has become fashionable in some New World vineyards, particularly in northern California, parts of the Willamette Valley of Oregon, and in Washington State’s Columbia River Valley. In its native land, it usually makes a dry, moderately tart white wine, often with notes of chalkiness and salinity. Usually, the wine is more on the delicate side, fairly light-bodied and possessing delicate floral and citrus notes.\n\nColor: Pale yellow-green.\n\nAromatics: Hints of lemon/lime; some floral notes.\n\nTaste Profile: Light-to-medium bodied; refreshing, medium crisp acidity, with hints of minerality (“chalkiness”) and salinity.\n\nFood Pairings: A perfect accompaniment to oysters, plain goat cheeses, and mussels. It will work well with lighter fare, or as an apéritif.\n\nBy Don Clemens","vintage":"2018","varietal":"Melon Bourgogne","region":"Loire Valley","issue":"A Journey Through France","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"e48595cf-fdcd-41d4-b0d8-d1a2c2ecaf7c","title":"2020 Rombauer Vineyards California Zinfandel","slug":"2020-rombauer-vineyards-california-zinfandel","image":"https://static.wixstatic.com/media/883257_1521977c57154a119f8d7b07fbbfaab0~mv2.png","description":"Rombauer Vineyards is a Napa Valley based, family-owned winery founded in 1980 by Koerner and Joan Rombauer. Visiting the winery along Silverado Trail in St Helena, the Rombauer family provides a wonderful experience and the staff is dedicated to showing gracious hospitality. Rombauer owns and sustainably farms over 670 acres of vineyards in Carneros, Atlas Peak, Stags Leap, St. Helena, Calistoga, and the Sierra Foothills. Rombauer’s Chardonnays, Merlot, Cabernet Sauvignons, Zinfandels and Sauvignon Blanc are beloved by wine enthusiasts.\n\nThe 2020 Rombauer Vineyards California Zinfandel is a classic California Zinfandel that shows bold dark fruit flavors. It is richly concentrated and enticing after every taste. The color is dark purple with deep ruby hues. Out of the glass the aromas are expressive, showcasing blackberry, raspberry spice, clove and a hint of oak. The palate is full-bodied with lush juicy fruit flavors. There are notes of vanilla, wrapped in a creamy core, that continue into a full delicious mouth-feel. The acidity keeps it fresh through the finish. A very enjoyable Zinfandel that can pair with a wide range of food from rich cheeses to barbecue short ribs.\n\nBy Perry Miroballi","vintage":"2020","varietal":"Zinfandel","region":"California","issue":"The Mystery Behind Zinfandel","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"e489b7b6-e35e-45fa-8c7a-b453f164b31f","title":"2020 Chateau Suduiraut","slug":"2020-chateau-suduiraut","image":"https://static.wixstatic.com/media/883257_ec488b6ffbe94011bfc10742be804730~mv2.jpg","description":"(Wine sampled from tubes) This is a Premier Cru Classe estate located in Sauternes. This 100% Semillon reveals a deep straw color with a bouquet of caramelized tangerines and orange zest. Inside there are loads of botrytis, dried apricot preserves, nectarines, roasted almonds, and barley sugar. This wine has plenty of purity and richness all balanced with a whiff of citron.\n\nBy W. Peter Hoyne","vintage":"2020","varietal":"Semillon","region":"Bordeaux","issue":"2020 Bordeaux En Primeur","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"e4989b77-b6bd-48ad-868d-8031180c6155","title":"2022 Landmark Vineyards Escolle Road Vineyard Pinot Noir","slug":"2022-landmark-vineyards-escolle-road-vineyard-pinot-noir","image":"https://static.wixstatic.com/media/883257_e8f884a3544040629a88fce6b2f124aa~mv2.png","description":"In 1974 Landmark Vineyards was founded by Damaris Deere Ford. Her great-great-grandfather was John Deere, inventor of the steel plow. Landmark Vineyards is situated in the foothills of the Mayacamas Mountains and sources fruit for this bottling from vineyards in the Santa Lucia Highlands at 300 hundred feet in elevation above the valley floor. The vineyards have an eastern sun exposure and are influenced by daily fog and maritime breezes from Monterey Bay. Greg Stach has been the director of winemaking since 2011.\n\nThe 2022 Landmark Vineyards Escolle Road Vineyard Pinot Noir is a provocative and sensual expression of Pinot Noir from the Santa Lucia Highlands. This is an exceedingly well-balanced, enjoyable and concentrated wine with a heavenly bouquet of dried rose petals, freesia and lilac. It is jam packed with juicy, mouth-filling fruits that beckon your attention from the first sip. There is an infusion of sweet Bing cherries, blueberry marmalade, crushed mulberries blended with dark chocolate shavings and ground cinnamon. This wine has a silky texture and is beautifully accented with soft, powdery tannins that lead to a long, impressive finish.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Pinot Noir","region":"Santa Lucia Highlands","issue":"Santa Lucia Highlands","link":"","score":97,"date":"2025-03-03T20:18:30Z","status":"PUBLISHED"},{"id":"e4c2dea4-58ef-4dba-bb49-91ad1e843ccd","title":"2020 Chateau Pichon Baron de Longueville","slug":"2020-chateau-pichon-baron-de-longueville","image":"https://static.wixstatic.com/media/883257_626f57c163e44c2aa8d6acee268a232a~mv2.jpg","description":"This Pauillac estate was originally founded in the 17th Century. Baron Joseph de Pichon Longueville managed the property until 1850 when he divided the estate between his five children. His two sons received two-fifths of the vineyards and winemaking facility which became Chateau Pichon Baron. His three daughters received the remaining vineyards which later became Chateau. Pichon Lalande. In 1987 the estate was purchased by AXA Millésimes and Christian Seely has been managing director of the estate since 2001.\n\n(Wine sampled from tubes) This sophisticated cuvee´ from Pauillac is 76 % Cabernet Sauvignon and 24% Merlot, aged for 18 months in French Oak. Opaque purple hue with a bouquet of purple violets and rose petals. There are loads of dark crème de cassis, chocolate covered Morello cherries, graphite, earth, and crushed stones. This powerful effort has some underbrush and notes of cedar box that are all wrapped with ripe, finely grained tannins. Christian Seelly and his winemaking team continue to excel and take this property to a new level.\n\nBy W. Peter Hoyne","vintage":"2020","varietal":"Cabernet Sauvignon, Merlot","region":"Bordeaux","issue":"2020 Bordeaux En Primeur","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"e4ec9a9a-a7d3-4a24-a97f-34196d0319e8","title":"2015 Alexana \"Terroir Series\" Chardonnay","slug":"2015-alexana-terroir-series-chardonnay","image":"https://static.wixstatic.com/media/883257_0bb3170e2ddc45b69b04ab7056736967~mv2_d_2801_4205_s_4_2.jpg/v1/fill/w_472,h_707,al_c,q_80,usm_0.66_1.00_0.01/DSC_0176.webp","description":"Cardiologist and Indian-born Madaiah Revana MD. founded Alexana Vineyards in the Red Hills of Dundee, Oregon, naming it after his daughter Alexandra. Years earlier, he established a well-known, high-end Cabernet Sauvignon project, Revana Family Vineyards, in St. Helena, California. This Chardonnay is stony, laden with minerals and wrapped in spices. It has a deep, concentrated core that remains lively through the end.","vintage":"2015","varietal":"Chardonnay","region":"Oregon","issue":"Oregon II Wine Review II","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2015-alexana-%22terroir-series%22-chardonnay"]},{"id":"e5292761-b4bc-4b2b-82b4-130d256f47c6","title":"2019 DuMoL Wester Reach Russian River Pinot Noir","slug":"2019-dumol-wester-reach-russian-river-pinot-noir","image":"https://static.wixstatic.com/media/883257_07eb448410de4ce08ba3d92c02ce3c93~mv2.png","description":"Founded in 1996, DuMOL is a latter-day pioneer in the Russian River Valley. Winemaker, Viticulturist and Partner, Andy Smith farmed the region for nearly a decade before joining in 1999. Associate Winemakers Julie Cooper and Jenna Davis along with Cellar Master Jaime Eufracio have over 40 years of combined experience at DuMOL.\n\nThe DuMOL Wester Reach Pinot Noir is a serious and impressive wine; it is a classic Pinot Noir from Russian River Valley. In the glass the color reveals a dark ruby and terrific viscosity. Aromas out of the glass are floral followed by mixed berries, baked cherry, brown spices, and a hint of earth. The palate has substantial structure with layers of fruit flavor, slightly tart and backed by fresh acidity along with finely grained tannins. The finish is long, juicy, and balanced with a mineral at the end. Wonderfully crafted, this Russian River Pinot Noir should age well over the next 5 years.\n\nBy Perry Miroballi","vintage":"2019","varietal":"Pinot Noir","region":"Russian River Valley","issue":"World-Class Pinot Noir","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"e56a9b0d-8ede-4377-888c-84d5ecff5b12","title":"2020 Theorem Vineyards Sauvignon Blanc","slug":"2020-theorem-vineyards-sauvignon-blanc","image":"https://static.wixstatic.com/media/883257_654acb55815542939c09cfb71503a7a2~mv2.png","description":"Proprietors Kisha and Jason Itkin first visited the Napa Valley in 2008 from their home in Houston. While on one of their subsequent trips to the valley, they found themselves falling in love with the wines, the scenery, the region’s history, and the lifestyle.\n\nAlong with their renowned winemaker, Thomas Rivers Brown, their philosophy begins with using the highest quality fruit—only the best of their yield makes it into the barrel. The result is an elegant wine that is a pure expression of the site, soil, and vintage.\n\nThis release marks the third vintage of Theorem Sauvignon Blanc. In the glass the color reveals pale gold that sparkles. A concrete egg was incorporated into the fermentation process. Concrete is porous like oak, but it does not impart any flavor. Instead, concrete helps to preserve the minerality in the wine, which was very apparent in the flavors. This is a beautifully complex wine! The aromatics are soft, lifted by crisp pineapple, white peach, lime zest, stone, and a hint of herbs. On the palate, the wine erupts with layers of tart grapefruit, honey, and jasmine. The flavors are concentrated, layered with a creamy silky core with the right amount of acidity lingering into a long caressing finish. I loved this wine! It may be hard to get, but worth seeking out!\n\nBy Perry Miroballi","vintage":"2020","varietal":"Sauvignon Blanc","region":"Napa Valley","issue":"Memorable Holiday Offerings","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"e67d05ef-3a09-48b2-8bed-2391d29c9c5e","title":"Champagne Henriot Millésime","slug":"champagne-henriot-millesime","image":"https://static.wixstatic.com/media/883257_3f0a8a4e7cfe4762869f20dee69310b5~mv2.png","description":"A classic vintage cuvee of 50% Chardonnay and 50% Pinot Noir sourced from 10 Premier and Grand Cru Villages and aged for six years on the lees. This pale yellow beauty captivates your senses at every level. The exquisitely fine mousse yields aromas of buttery brioche and fresh orchard apples. As you savor this juicy apple tart, you discover that it is filled with candied pears, crushed stone and lemon zest shavings. It has a multitude of complex layers along with a great backbone and purity of fruit. This wine is built on finesse with a racy and seductive style.\n\nBy W Peter Hoyne","vintage":"2008","varietal":"Chardonnay, Pinot Noir","region":"Champagne","issue":"Toasting the Holidays","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["champagne-henriot-mill%c3%a9sime"]},{"id":"e6df9cf8-0233-42b7-a1c1-55e5903b28ab","title":"Champagne Palmer & Co. Brut Reserve","slug":"champagne-palmer-and-co-brut-reserve","image":"https://static.wixstatic.com/media/883257_19be6562aad942a28026ad27ab8847f1~mv2.png","description":"Palmer & Co vineyards are primarily situated in the grands terroirs of the remaining vineyards are within the Côte de Sézanne area, the Côte des Bar and the Marne Valley. Champagne Palmer’s style is defined by elegance and balance. The cuvee is Chardonnay 50-55%, Pinot Noir 30-35% and Pinot Meunier 20-25% with 30-40% reserve wines aged for 3-4 years. The pale yellow hue showcases streams of ultra-fine bubbles with delicate aromas of freshly baked pastry crust. Granny Smith apples, white peach and honeycomb fill in the mid-palate as it gracefully layers across your palate. It remains well balanced with plenty of freshness and precision until the end. While the house describes their Champagnes as perfection, they go well beyond this type of enjoyment and are very affordable for any occasion.\n\nBy W Peter Hoyne","vintage":"","varietal":"","region":"Champagne","issue":"Champagne & Holiday Gift Giving","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["champagne-palmer-%26-co--brut-reserve"]},{"id":"e6fbff80-c554-4eb4-8cab-a595911d30e5","title":"2021 Moone Tsai Howell Mountain Hillside Blend, Napa Valley","slug":"2021-moone-tsai-howell-mountain-hillside-blend-napa-valley","image":"https://static.wixstatic.com/media/883257_ff4e9c6423cb44beaf21f8d677f745a1~mv2.png","description":"When Mary Ann and Larry Tsai moved from the east coast to the Napa Valley in 1989, they had a dream of one day producing a portfolio of rare and remarkable wines crafted with exceptional fruit from some of the valley’s most heralded vineyards. The couple imagined a collection of wines that they could proudly share with family, friends and others, to create magical connections that can sometimes occur when sharing a great bottle.\n\nThe 2021 Moone Tsai Howell Mountain Hillside is a blend of 67% Cabernet Sauvignon and 37% Merlot. It is a wine that has a sense of place from the rustic hills of Howell Mountain. It profoundly highlights Phillippe Melka’s great winemaking skills. The color is deep opaque ruby with crimson edges. There are aromas of violets, ripe dark cherry, coffee bean, chocolate, with a hint of graphite and forest floor. The palate is full bodied, opulent and full of energy. The tannins are firm , yet juicy and characteristic of the highly rated 2021 vintage. The acidity helps to give lift and balance. The finish is long and lasting for several minutes. If you don’t have the patience to hold for a few years, decant this beauty after opening. The aging potential can carry this wine 10 – 20 years into the future.\n\nBy Perry Miroballi","vintage":"2021","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Timeless Wines that will Illuminate the Holidays","link":"","score":97,"date":"2025-11-25T19:04:34Z","status":"PUBLISHED"},{"id":"e7142be8-71a4-47d7-acc1-ab0a7dc0dbd5","title":"2020 Chateau Mouton Rothschild","slug":"2020-chateau-mouton-rothschild","image":"https://static.wixstatic.com/media/883257_d31e33f71eed4618bfc051f90fb20260~mv2.png","description":"\"Chateau Mouton Rothschild is a Classified First Growth in Pauillac that encompasses 222 acres of vineyards grown in gravelly-stone subsoils. Baron Nathaniel de Rothschild acquired the property in the 18th century. In 1922 it was passed down to Baron Philippe de Rothschild and after his death in 1988, his daughter Baroness Philippine de Rothschild held the estate. Managing director Philippe Dhaullin's innovations were instrumental in elevating the celebrity status of this chateau and the style of their wines.\n\n​This 2020 opaque garnet beauty with 84% Cabernet Sauvignon and 13% Merlot opens with a burst of fresh spring flowers and lavender. The wine leads you along a long and sensuous journey. It has an expansive palate of blueberries preserves, crème de cassis, crushed earth and a dusting of finely ground pencil shavings. All these elements meld together in a symphony of flavors and purity. The tannins are ripe and well balanced. There is a level of structural richness, sophistication and complexity in Chateau Mouton Rothschild that tells you it is a First Growth and a wine of true pedigree. It is more forward than the 2019, but definitely more scholarly. It will evolve for decades to come.\n\nBy W. Peter Hoyne","vintage":"2020","varietal":"Cabernet Sauvignon, Merlot","region":"Bordeaux","issue":"2020 Bordeaux En Primeur","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2020----chateau-mouton-rothschild"]},{"id":"e7269be2-b0bc-4a81-8a85-3a8c433936e0","title":"Michael David 2018 Misfits & Mavens 2017 Politically Correct","slug":"michael-david-2018-misfits-and-mavens-2017-politically-correct","image":"https://static.wixstatic.com/media/883257_1b8145ea13ab4f4399c50158874bb3f1~mv2.jpg/v1/fill/w_487,h_730,al_c,q_80,usm_0.66_1.00_0.01/Misfits.webp","description":"2018 Misfits & Mavens: This is one of Michael David’s small batch wines for wine club members. It was “created to celebrate our differences while coming together, one glass at a time.” This dark ruby Bordeaux blend opens with dusty Cabernet Sauvignon aromas that are broad and fleshy. This wine expresses itself with warm framboise, strawberry coulis and Morello Cherries melded together with brown spices and cinnamon. The texture is supple and sexy keeping your attention through the finish. Our last description was simply “delicious.”\n\n2017 Politically Correct: The label embodies the philosophy of the winery ” the freedom to create without fear of condemnation.” This wine is sourced from premium lots of grapes from select vineyards. A deep ruby hue reveals elements of creme de cassis, crushed black raspberries and Oolong tea. This is a well-structured wine built around ripe mixed berries with hints of savory earth and briary spices. There is remarkable purity of fruit with a lengthy finish.","vintage":"2018","varietal":"Zinfandel,Cabernet Sauvignon, Petite Sirah","region":"","issue":"Dazzling Reds","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["michael-david-2018-misfits-%26-mavens-2017-politically-correct"]},{"id":"e740802e-b7dc-400e-8f21-e3c6fe01ea42","title":"2019 Goldeneye Anderson Valley Pinot Noir","slug":"2019-goldeneye-anderson-valley-pinot-noir","image":"https://static.wixstatic.com/media/883257_f6ad3994ef6c4b6a983880f14ef70c72~mv2.png","description":"The Goldeneye winery is dedicated to the production of world class Pinot Noir wines. The winery is in the heart of Anderson Valley along the migratory pathway of the common Goldeneye duck. Founded on a commitment to quality, Goldeneye brings the tradition of viticultural excellence established by Duckhorn Vineyards in the Napa Valley to the Pinot Noirs of the Anderson Valley.\n\nShowcasing the rich diversity of the Anderson Valley, this exuberant wine displays color of brilliant ruby. The aromas of fresh juicy raspberry, strawberry, and red plum, as well as hints of spice, black tea, red licorice, and sweet saddle leather. On the palate the wine has an expansive character showing bright acidity and firm, chewy tannins that merge to create a supple texture that accentuates the cherry and baked blackberry flavors, with notes of nutmeg and ginger that emerge on the finish with perfect balance to create a sumptuous and sophisticated experience. Lovely and thoroughly enjoyable!\n\nBy Perry Miroballi","vintage":"2019","varietal":"Pinot Noir","region":"Anderson Valley","issue":"World-Class Pinot Noir","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"e78bcea1-c075-4a88-83a5-e809118668bb","title":"2020 Maison Les Alexandrins Crozes-Hermitage","slug":"2020-maison-les-alexandrins-crozes-hermitage","image":"https://static.wixstatic.com/media/883257_42bc17236a864c56b4a6ea8ed1043d74~mv2.png","description":"Maison & Domaines Les Alexandrins is a joint venture between three winegrowers from the Northern Rhone. In 2012, Nicolas Jaboulet, the 6th generation of a winegrowing family, Guillaume Sorrel, son of the Sorrel family in Hermitage and Alexandre Caso, a specialist in the terroirs of the Northern Rhône joined together with their collective talents. They began cultivating parcels in Crozes-Hermitage for Nicolas Perrin. In 2015, they changed the name of their project to Maison & Domaines Les Alexandrins. Winemaking at Maison Les Alexandrins is under the astute guidance of Benoît Busseuil.\n\nIn 1937, Crozes-Hermitage was designated an AOC in Northern Rhone with vineyards planted on the slopes between St. Joseph and Hermitage. This 100% Syrah bottling is deep garnet with aromas of purple violets and field flowers. The juicy, crushed black fruits reveal pleasant acidity intertwined with grilled meat, espresso and black olives. The texture in the middle core is silky and carries through with ripe tannins and an approachable finish.\n\nBy W Peter Hoyne","vintage":"2020","varietal":"Syrah","region":"Rhone Valley","issue":"The Enchanting Rhone Valley","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"e7914a70-2a19-4532-bd35-2b34159f56f6","title":"2023 Croix Narrow Gauge Chardonnay, Russian River Valley","slug":"2023-croix-narrow-gauge-chardonnay-russian-river-valley","image":"https://static.wixstatic.com/media/883257_7e2e24d4d11c4a77bf7e3a52e8c8b595~mv2.png","description":"Kirk Venge has access to several, select vineyards of Chardonnay spread throughout the Russian River Valley. This is his creative blend from the best of those sites. This wine undergoes 100% native yeast fermentation and is aged for 15 months in 40% New French Oak Barrels.\n\nThe sunlight yellow hue of this wine unveils a delicate perfume of gardenias. Within the juicy core are notes poached pear, lemon curd, vanilla bean and candied ginger. There is a whiff of sweet oak and a graceful backbone of minerality that add to the overall complexity of this wine. It has a lingering finish that begs for another sip.\n\nBy W Peter Hoyne","vintage":"2023","varietal":"Chardonnay","region":"Russian River Valley","issue":"Summer's Brightest New Releases","link":"","score":98,"date":"2025-06-23T16:01:05Z","status":"PUBLISHED","legacySlugs":["2023-croix-narrow-gauge-chardonnay%2c-russian-river-valley"]},{"id":"e7a7d6bc-ccfb-4a15-9e3c-4c14c2e80050","title":"2021 Patz & Hall Pisoni Vineyard Pinot Noir","slug":"2021-patz-and-hall-pisoni-vineyard-pinot-noir","image":"https://static.wixstatic.com/media/883257_f0e3437285e54e539e4d2fc05f4858eb~mv2.png","description":"Patz and Hall Winery in Sonoma was founded in 1988 when husband and wife team James Hall and Anne Moses collaborated with their friends and business partners Donald and Heather Patz. They developed an iconic brand and niche in the crafting of expressive, finesse-driven single-vineyard Chardonnay and Pinot Noir from specific vineyard sites. Rather than owning vineyards, James built relationships with esteemed growers, securing high quality fruit from their vineyards. These quintessential growers include Larry Hyde, Gary, Mark and Jeff Pisoni, Lee and George Martinelli, Gail, Steve and Joe Dutton and Charlie Chenoweth. James dedicates his artistic energies crafting prized raw materials into great wines.\n\nThe 2021 Patz & Hall Pisoni Vineyard Pinot Noir is one of the finest expressions from this iconic vineyard site in the Santa Lucia Highlands. The brooding dark garnet color has alluring aromatics of freshly cut garden flowers with jasmine that quickly draw you into the glass. As you gracefully climb in, you are immersed with an assortment of fresh orchard berries, black plum preserves, wild strawberry puree and melted chocolate, all encased in a potpourri of exotic Asian spices. The wealth of silky fruit glides effortlessly across the palate. It is complemented with soft, pillowy tannins with just enough tension and freshness that continue to a lingering finish that leaves you breathless and craving another sip.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Pinot Noir","region":"Santa Lucia Highlands","issue":"Santa Lucia Highlands","link":"","score":96,"date":"2025-03-04T02:22:38Z","status":"PUBLISHED","legacySlugs":["2021-patz-%26-hall-pisoni-vineyard-pinot-noir"]},{"id":"e7b15798-64ef-45b4-83e5-5adbb5441582","title":"2017 Copain Edmeades Anderson Valley Pinot Noir","slug":"2017-copain-edmeades-anderson-valley-pinot-noir","image":"https://static.wixstatic.com/media/883257_3e0cccecc96f4b4caa03b4cf68cc8569~mv2.png","description":"Perched on a hillside overlooking the Russian River Valley, Copain specializes in vineyard designated Pinot Noir, Chardonnay, and Syrah.\n\nFounded in 1999, Copain, meaning friend or buddy in French, sources their wines from cool climate vineyards located in Mendocino County, the Anderson Valley, and the Sonoma Coast. The Copain portfolio consists of three distinct collections, Tous Ensembles, Les Voisins, and the vineyard designated wines. The wines have long been inspired by France’s Rhone Valley wine region.\n\nThis is the inaugural release of the fruit from this vineyard. Medium to pale ruby in the glass, the 2017 Pinot Noir Edmeades Vineyard is aged 16 months in 30% new French Oak. Out of the glass aromas open to floral, roses, strawberry, loamy earth with notes of orange peel and brown spices. The palate is medium bodied, textured with a broad expansive mouthfeel, tart fruit flavors, soft silky tannins, juicy acidity with a touch of minerality that finished long and expressive. This is a delicious Pinot Noir from Copain and worth seeking out!\n\nBy Perry Miroballi","vintage":"2017","varietal":"Pinot Noir","region":"Anderson Valley","issue":"World-Class Pinot Noir","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"e7d0c954-b843-4fe5-b6a2-70b737414aad","title":"Champagne Krug Grande Cuvee 169 EME Edition","slug":"champagne-krug-grande-cuvee-169-eme-edition","image":"https://static.wixstatic.com/media/883257_d71e73c50ce944ffb39768ece5188508~mv2.png","description":"Visionary Joseph Krug established this brand in 1843. House director Olivier Krug is a sixth-generation family member dedicated to maintaining the uncompromising quality of this renowned house. There are 146 reserve wines from 11 vintages that make up the blend. The youngest of the reserves is from the 2013 vintage. It takes 20 years to craft a Krug Grand Cuvée.\n\nThe composition of this Champagne is 43% Pinot Noir, 35% Chardonnay and 22% Meunier. This exquisite cuvee draws you into the glass with a bouquet of warm brioche and lemon balm. The constant stream of extremely fine bubbles guide you along the storied journey. White flower blossoms, crystallized ginger, stone peach and chamomile are delicately etched with limestone adding to the depth, precision and complexity of this wine. It is seductive and engaging on the palate with a finish that seems endless. This quintessential Champagne glides effortlessly across the palate leaving long lasting memories.\n\nBy W Peter Hoyne","vintage":"","varietal":"Chardonnay, Pinot Noir","region":"Champagne","issue":"Toasting the Holidays","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"e7d498fa-a1ef-45b7-b920-7c8358ec6372","title":"2019 J. Rochioli River Block Russian River Pinot Noir","slug":"2019-j-rochioli-river-block-russian-river-pinot-noir","image":"https://static.wixstatic.com/media/883257_806e5d96a3a54f2cbcf2e82cdd327a5a~mv2.png","description":"It is not too often that a single vineyard Rochioli wine comes across our tasting table since most of wines are Member List only. I would describe this wine as a complex Pinot Noir of the highest quality and classic Russian River Valley style. As we tasted, it became so apparent that this is a special Pinot Noir. From the onset, the color in the glass was brilliant ruby. As you swirled the wine, it glistened. Aromas out of the glass were expressive showing baked cherry, macerated cranberries, ripe plum, baking spices, truffle, and a hint of forest floor. The palate was plush and creamy showing refinement, elegance, polished tannins and was deftly balanced. This wine kept me asking for more. With each taste, it revealed an additional discovery. The finish was long and sophisticated with perfect acidity and spice, which lasted for minutes. You can taste the pedigree and dedication to traditional winemaking. There are over three generations of winemaking at Rochioli.\n\nBy Perry Miroballi","vintage":"2019","varietal":"Pinot Noir","region":"Russian River Valley","issue":"World-Class Pinot Noir","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2019-j--rochioli-river-block-russian-river-pinot-noir"]},{"id":"e80012ea-4a86-4920-b1a6-936c1ca399ff","title":"2019 Maggy Hawk Stormin’ Anderson Valley Pinot Noir","slug":"2019-maggy-hawk-stormin-anderson-valley-pinot-noir","image":"https://static.wixstatic.com/media/883257_d70f52e35b6d4708a33d9223e2caeb89~mv2.png","description":"Situated adjacent to the redwoods and one of the last vineyards before one reaches the Pacific, the Maggy Hawk vineyard is in what many refer to as the “deep end” of Anderson Valley. The vineyard contains a complex patchwork of different facings, slopes, and clones, all of which conspire to provide a dazzling array of different Pinot Noirs. The soil is comprised of decomposed sandstone, known for exceptional drainage and low nutrients, both critical to the development of naturally balanced vines.\n\nThis Pinot Noir is big, rich, complex, and assertive. The color in the glass is medium ruby. Out of the glass the Stormin’ Pinot Noir shows expressions of lavender, black cherry, dark chocolate aromas which intermingle with toasted chestnuts, ginger, and a hint of mushroom. On the palate there are bold red and black fruit flavors, wonderful texture, tart acidity, a joyous mouthfeel, and round polished tannins which give way to a long generous finish. All of nuances from this very well-made Pinot Noir from Maggy Hawk shows that the wine will age well for years to come. But I would find it very hard to wait!\n\nBy Perry Miroballi","vintage":"2019","varietal":"Pinot Noir","region":"Anderson Valley","issue":"World-Class Pinot Noir","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2019-maggy-hawk-stormin%e2%80%99-anderson-valley-pinot-noir"]},{"id":"e84270cf-fc22-4044-a8a2-bbeb93a46b67","title":"2024 Eleven Eleven Sauvignon Blanc, Beckstoffer Melrose Vineyard, Napa Valley","slug":"2024-eleven-eleven-sauvignon-blanc-beckstoffer-melrose-vineyard-napa-valley","image":"https://static.wixstatic.com/media/883257_61464db16c3a43478d84d2399048ce4e~mv2.png","description":"The story of Eleven Eleven Winery begins with Ellie Anest & Carol Vassilliadis starting as lifelong friends and Southern California transplants that, like many, fell in love with the Napa Valley. They expanded their relationship to include a business partnership focused on real estate investment properties. Their first acquisition was a home surrounded by a 3.5-acre vineyard in the heart of the Oak Knoll AVA. “The whisper of this magical vineyard called us to take a chance at producing our own wine.” “Our search for a winemaker led us to one of Napa’s finest - Kirk Venge.” That was the beginning… Eleven Eleven Wines. An advantageous opportunity presented itself when a second vineyard, a 16-acre property, also in the Oak Knoll AVA, became available. This provided access to several additional grape varieties and allowed Eleven Eleven to expand their portfolio.\n\nThis very pale straw-colored Sauvignon Blanc from Eleven Eleven opens with green apple, citrus, candied lemon, a hint of jasmine, and honeydew melon. The palate is well balanced, creamy and delicate, leading you on a journey of sweet tropical fruit. There is just the right amount of acidity that ligures through the finish that is dry and drifts away to a beautiful summer sunset. The Eleven Eleven Sauvignon Blanc is as versatile a white wine as you can get. It is energetic and assertive in a way that gives you pure enjoyment after every taste.\n\nBy Perry Miroballi","vintage":"2024","varietal":"Sauvignon Blanc","region":"Napa Valley","issue":"Sauvignon Blanc's of Distinction","link":"","score":91,"date":"2025-09-16T16:06:36Z","status":"PUBLISHED","legacySlugs":["2024-eleven-eleven-sauvignon-blanc%2c-beckstoffer-melrose-vineyard%2c-napa-valley"]},{"id":"e8661127-3fe4-4166-803f-574b8b15c077","title":"Champagne Veuve Clicquot Brut","slug":"champagne-veuve-clicquot-brut-2","image":"https://static.wixstatic.com/media/883257_7bf4ee8f525f4e93b1c5fe34f0193efb~mv2.png","description":"Champagne Veuve Clicquot is a youthful and modernistic brand. It boasts a bright yellow-orange label that signifies joy, happiness and the sun. It remains the most recognized label in the LVMH portfolio. It is composed of 45% reserve wine from ten vintages and grapes from 50 to 60 different crus. The blend is predominately Pinot Noir with some Chardonnay and the remaining balance of Pinot Meunier.\n\nIn most year’s I can foresee the house style of this Champagne, but with the current release I was unexpectedly surprised. The medium yellow hue opened with delicate, bready aromas. Within the core there was luxurious texture and supple elegance that I had never experienced with this bottling. Fluffy yellow citrus fruits and tangerine peels were gently wrapped with lightly roasted walnuts and trace of minerality giving it a sumptuous appeal. A great stylistic approach to winemaking by LVMH.\n\nBy W Peter Hoyne","vintage":"","varietal":"","region":"Champagne","issue":"Holiday Wine & Food Pairings","link":"","score":95,"date":"2024-12-09T19:43:20Z","status":"PUBLISHED"},{"id":"e89d4951-efbb-40e7-9377-2efb4c6a2ae1","title":"2023 Croix Richard Dinner Chardonnay, Sonoma Mountain","slug":"2023-croix-richard-dinner-chardonnay-sonoma-mountain","image":"https://static.wixstatic.com/media/883257_9b68a63cca484e289c308a495a5ed8a4~mv2.png","description":"This well-recognized vineyard is situated on Sonoma Mountain at elevations nearing 2,400 feet above sea level. These Old Wente Clone Chardonnay vines are planted in well-drained volcanic and loamy subsoils that benefit from the cool, maritime influence. This wine undergoes 100% native yeast fermentation and is aged for 15 months in 45% new French Oak Barrels.\n\nThis Chardonnay has a deeply golden yellow color revealing the inner richness and exotic personality within. On opening the floral bouquet captures your attention with vibrant tropical flower aromas and honeycomb. The core is reminiscent of grandma’s freshly baked apple pie with a dusting of brown sugar intermingled with lightly toasted hazelnuts and a layer of buttercream. There is great concentration in this wine that is nicely balanced with delicate acidity. It remains long and vibrant on the palate for minutes leading to a very pleasurable conclusion. It is still youthful and is certain to offer many years of gratification.\n\nBy W Peter Hoyne","vintage":"2023","varietal":"Chardonnay","region":"Sonoma Mountain","issue":"Summer's Brightest New Releases","link":"","score":96,"date":"2025-06-30T18:07:26Z","status":"PUBLISHED","legacySlugs":["2023-croix-richard-dinner-chardonnay%2c-sonoma-mountain"]},{"id":"e8c10516-6648-4ba9-846f-81aaef13c37d","title":"2022 Testarossa Pisoni Vineyard Pinot Noir","slug":"2022-testarossa-pisoni-vineyard-pinot-noir","image":"https://static.wixstatic.com/media/883257_e2894b9ede564c1abf938bd519f2363f~mv2.png","description":"Rob and Diana Jensen’s passion for fine wine and food led to the development of Testarossa Winery. They met while electrical engineering students at Santa Clara University and dated over long dinners with good wine. While both went on to pursue careers in high tech, a weekend winemaking hobby eventually turned into the dream of owning a winery. This was possible due to Rob’s twenty-year high-tech career in sales and marketing. As the winery began to grow in prominence, Diana was the first to leave her tech job and run the winery full-time.\n\nThe 2022 Testarossa Pinot Noir Pisoni Vineyard hails from two blocks on the estate, including one planted as early as 1997. This wine is one for aging! It is a serious Pinot Noir from the lauded Pisoni Vineyard yielding insane depth and concentration with big bold flavors and layers of rich concentrated fruit. The color is pure ruby with aromas of rose petals, black cherry, baking spices, cola, notes of herbs and a hint of toasted oak. The palate is complex with multiple layers of richly concentrated stone fruit, plum and dark cherry, dark licorice, and black tea. The tannins are finely grained and quite supple with each taste. The finish goes on and on! The Testarossa Pisoni Pinot Noir needs time to continue developing into one of the great ones from the 2022 vintage.\n\nBy Perry Miroballi","vintage":"2022","varietal":"Pinot Noir","region":"Santa Lucia Highlands","issue":"Santa Lucia Highlands","link":"","score":92,"date":"2025-03-03T20:18:15Z","status":"PUBLISHED"},{"id":"e94707f1-da4d-47c6-a4f5-d1913c42a997","title":"2023 La Crema Pinot Gris Monterey","slug":"2023-la-crema-pinot-gris-monterey","image":"https://static.wixstatic.com/media/883257_25917c41ed08485f8623ba7bc2ef6854~mv2.png","description":"German immigrant Henry Castens bought acreage in the late 1800’s on a wooded lot. Saralee and Richard Kundee planted the Russian River vineyard in 1979, as it was later expanded to 200 acres. When Jess Jackson bought this property in 1993, he recruited famed winemaker Dan Goldfield. Now, Craig McAllister is at the helm as the director of winemaking. La Crema has focused on crafted wines from cooler growing wine regions in Sonoma County and Oregon. La Crema has established a prominent presence within restaurants and on retail shelves.\n\nThis wine reveals a delicate yellow hue with subtle, floral aromas of star fruits. It is nicely balanced with apple blossom, spice and orchard fruits that make it immediately appealing and a crowd pleaser. It does not take itself too seriously and is a versatile and casual summer wine for patio enjoyment.\n\nBy W Peter Hoyne","vintage":"2023","varietal":"Pinot Gris","region":"Monterey","issue":"Other Shades of White Wine","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"eaac8347-1146-4161-85cb-111a0b919fb3","title":"2021 Dutton Goldfield Fox Den Vineyard Pinot Noir, Green Valley, Russian River Valley","slug":"2021-dutton-goldfield-fox-den-vineyard-pinot-noir-green-valley-russian-river-valley","image":"https://static.wixstatic.com/media/883257_df34e62d3dda48c6bd123afe5853333b~mv2.png","description":"Dan Goldfield found his way to California pursuing chemistry research at UC Berkley and later an MS degree in enology from UC Davis in 1986. An avid admirer of Burgundian-styled wines, Dan brought awareness of his winemaking talents crafting wines at La Crema and Hartford Court Wineries. Winemaker Dan Goldfield formed a partnership with fifth generation grower Steve Dutton in 1998. Dutton Goldfield manages 1,300 acres of land with 60 non-contiguous parcels in Russian River Valley.\n\nFox Den Vineyard is situated atop the Sierra Ridge, along the western border of Green Valley above the town of Occidental. These vines are planted in sandy loam Goldridge soils. The wine is aged for 18 months in 55% new French Oak barrels. The dark garnet edges of this wine invite you inside with aromas of of dried strawberries, lavender and crushed rose petals. Cherry puree, creme de cassis, incense, savory spices and refined earthy notes create a sense of elegance and power. This wine has a true sense of place with an underlying complexity and acidity that promise years of evolution.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Pinot Noir","region":"Russian River Valley","issue":"Holiday Wine & Food Pairings","link":"","score":95,"date":"2024-12-09T19:43:20Z","status":"PUBLISHED","legacySlugs":["2021-dutton-goldfield-fox-den-vineyard-pinot-noir%2c-green-valley%2c-russian-river-valley"]},{"id":"eaadc069-f0a1-450d-aae4-18cc78582a08","title":"2018 Domaines Schlumberger Grand Cru Kessler Riesling, Alsace","slug":"2018-domaines-schlumberger-grand-cru-kessler-riesling-alsace","image":"https://static.wixstatic.com/media/883257_2ce3b88a853745ed9e745b74c7c04719~mv2.png","description":"The Kessler Grand Cru basin rests on sandstone soil from the Vosges Mountains. The erosion has produced red-like substrates mixed with sand and clay along with generous amounts of mineral deposits.\n\nThis pale yellow wine is the alter ego to the 2017 Kessler Riesling. The wine is more restrained on opening with delicate aromas of cinnamon and baking spices. It is mineral-driven with finely crushed stones and chalk. There is more elegance with salinity, ginger, lemon balm, tart green apple, basil and wet stones that all add to its invigorating structure. This wine is destined to last for years.\n\nBy W Peter Hoyne","vintage":"2018","varietal":"Riesling","region":"Alsace","issue":"The Revival of Riesling","link":"","score":99,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED","legacySlugs":["2018-domaines-schlumberger-grand-cru-kessler-riesling%2c-alsace"]},{"id":"eab10e46-ca8e-463a-bf5d-521e69a9a13f","title":"2020 Ridge Lytton Springs Zinfandel, Dry Creek Valley","slug":"2020-ridge-lytton-springs-zinfandel-dry-creek-valley","image":"https://static.wixstatic.com/media/883257_589b947a024d49ae8e0d0c7959aa711f~mv2.png","description":"Ridge's history begins in 1885, when Osea Perrone, a doctor and prominent member of San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. He planted vineyards and constructed a winery of redwood and native limestone in time to produce the first vintage of Monte Bello in 1892. The historic building now serves as the Ridge production facility. Though Ridge began as a Cabernet winery, by the mid-60s, it had produced several Zinfandels including Geyserville. In 1972, Lytton Springs joined the line-up and the two came to represent an important part of Ridge production. Known primarily for its red wines, Ridge has also made limited amounts of Chardonnay since 1962.\n\nIn 1972, Ridge made its first Lytton Springs from vines planted on the eastern half of the vineyard at the turn of the century. The 2020 Ridge Lytton Springs Zinfandel, Dry Creek is a blend of 79% Zinfandel, 11% Petite Sirah, 10% Carignane, (an intriguing blend). The 2020 Ridge Lytton Springs Zinfandel shows deep structure, potency that builds as you taste but achieves both elegance and power. This is rarely achieved in zinfandel winemaking! The color opens with rich ruby with red hues. There are aromas of figs, ripe blackberry, pepper, exotic spices, and a hint of dill. The palate is full-bodied ripe tannins that are chewy but are well integrated and finishes long and memorable. The winemaking team head John Olney and Lytton Springs Winemaker Shauna Rosenblum have given us a sophisticated zinfandel, but you need to lay it down and forget about it for several years. With patience, the Ridge Lytton Springs Zinfandel will need time to balance, soften and will deliver a great wine to enjoy!\n\nBy Perry Miroballi","vintage":"2020","varietal":"Zinfandel","region":"Dry Creek Valley","issue":"The Mystery Behind Zinfandel","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2020-ridge-lytton-springs-zinfandel%2c-dry-creek-valley"]},{"id":"eaba05fa-9bdf-4ad2-9989-0fcdf13571cb","title":"2017 Soter Vineyards \"North Valley\" Reserve Chardonnay","slug":"2017-soter-vineyards-north-valley-reserve-chardonnay","image":"https://static.wixstatic.com/media/883257_02434ff42a6e4ed89fb83ac829592eb8~mv2_d_2865_4298_s_4_2.jpg/v1/fill/w_455,h_683,al_c,q_80,usm_0.66_1.00_0.01/DSC_0171.webp","description":"This wine is sourced by Tony Soter from sustainable certified vineyards of diverse soils in the northern valley, sub-appellations of Willamette Valley. The reserve designation is sourced from a single vineyard within Eola-Amity Hills. The aromatics of this wine are layered with peach blossoms. Within the core are refined flavors of candied limes and Meyer lemon, accented with a crushed-rock minerality. This wine has a subtle richness that shows it is built to age.","vintage":"2017","varietal":"Chardonnay","region":"Oregon","issue":"Oregon II Wine Review","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2017-soter-vineyards-%22north-valley%22-reserve-chardonnay"]},{"id":"eae58433-3cd6-4131-8ab7-2e7a07191763","title":"2019 Beaulieu Vineyards Rutherford Reserve Cabernet Sauvignon","slug":"2019-beaulieu-vineyards-rutherford-reserve-cabernet-sauvignon","image":"https://static.wixstatic.com/media/883257_3066867ae74140c7ae50818baf982f49~mv2.png","description":"For more than 100 years, Beaulieu Vineyard has been setting the standard for rich, classic Napa Valley wines. Their legacy honors the marriage between state-of-the-art technology and gentle, traditional winemaking methods, a combination that enhances the expression of our remarkable vineyard terroir. From Calistoga in the north, to Carneros in the south, their Beaulieu Vineyard Napa Valley wines reflect this region's diverse terroir with classic varietal character.\n\nThe 2019 vintage marks the second release of this Rutherford Reserve Cabernet Sauvignon. This blend is 85% Cabernet Sauvignon, 10% Petit Verdot, and 5% Malbec. In the glass, it shows a deep ruby, opaque color with purple edges. This wine has a pretty bouquet of perfumed dark berries, cassis and notes of baking spice notes. The well-integrated oak shows nuances of cedar, cinnamon, cocoa, and a hint of earthiness. The palate is full of classic Rutherford Cabernet characters. The mouthfeel is saturated and supple with power and complexity. The “Rutherford dust” tannins are finely grained, polished, expansive, and round. Balanced with depth and concentration, leading to a long, persistent finish. A delicious Cabernet Sauvignon representing the very best from the Rutherford AVA. It’s totally drinkable now but will age gracefully for the next 5-10 years.\n\nBy Perry Miroballi","vintage":"2019","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Memorable Holiday Offerings","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"eaf0c89e-74d1-483c-9df3-37a09535394d","title":"2021 Chalk Hill Sonoma Coast Chardonnay","slug":"2021-chalk-hill-sonoma-coast-chardonnay","image":"https://static.wixstatic.com/media/883257_231273e5633942deb0290a4ce8da811f~mv2.png","description":"The winery's vineyards are thoughtfully woven through the native foliage and contoured to fit the intricate terrain. More than two-thirds of the Chalk Hill Estate remains uncultivated. The higher elevations offer spectacular views of the Russian River Valley to the west and the Mayacamas Mountains to the east.\n\nThe Chalk Hill Sonoma Coast Chardonnay consistently receives high marks by wine critics as being “bright, forward, balanced, and approachable.\" The 2021 Sonoma Coast Chardonnay is no exception. In the glass the color displays pale straw tones. Aromas of sliced pear, honey crisp apple, cinnamon, and a hint of toast and vanilla. The palate is quite broad, textured, and expansive but maintains a lightness, balanced acidity and minerality through to a pleasant finish. The Chalk Hill Sonoma Coast Chardonnay represents one of the great values in California Chardonnay that should be enjoyed now.\n\nBy Perry Miroballi","vintage":"2021","varietal":"chardonnay","region":"Sonoma Coast","issue":"Savor California's Finest Chardonnay","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"eb2d1504-aa5d-428c-8b22-8021ea246039","title":"2021 Seven Hills Founding Vineyards Walla Walla Valley Merlot","slug":"2021-seven-hills-founding-vineyards-walla-walla-valley-merlot","image":"https://static.wixstatic.com/media/883257_084852e433de4e5398a4ab9aaf5b146e~mv2.png","description":"On the southern edge of Walla Walla Valley is the 21-acre Seven Hills Founding Vineyards Merlot planted by the McClellan’s in the 1980’s. This Merlot is planted at 1,000 feet of elevation in sub-soils of deep, silt loam. The Founding Vineyards is one of the first vineyards of Merlot and Cabernet Sauvignon planted in Walla Walla.\n\nThis deeply ruby wine is more serious than the Walla Walla bottling with more concentration and purity of flavors. Within is a potpourri of fruitcake spices and wild berries. The entry greets you with warmed fruits of mulberries and boysenberries intertwined with black pepper and a dusting of mocha. The wine has a medium-bodied mouth-feel with an expansive core. True to Washington styled Merlots there is a long thread of fresh acidity and finely grained tannins throughout the wine. This is the benchmark of a well-crafted Washington Merlot.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Merlot","region":"Washington","issue":"The Magic of Merlot","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"eb51fbe0-cdb2-41d1-bd5b-b6004e00eb4e","title":"2020 Eleven Eleven Destin Vineyard Merlot, Oak Knoll District Napa Valley","slug":"2020-eleven-eleven-destin-vineyard-merlot-oak-knoll-district-napa-valley","image":"https://static.wixstatic.com/media/883257_8db67900b73248fdb8001c3b49466140~mv2.png","description":"The story of Eleven Eleven Winery begins with Ellie Anest & Carol Vassilliadis starting as lifelong friends and Southern California transplants that, like many, fell in love with the Napa Valley. They expanded their relationship to include a business partnership focused on real estate investment properties. Their first acquisition was a home surrounded by a 3.5-acre vineyard in the heart of Oak Knoll AVA. “The whisper of this magical vineyard called us to take a chance at producing our own wine.” “Our search for a winemaker led us to one of Napa’s finest - Kirk Venge.” That was the beginning… Eleven Eleven Wines. An advantageous opportunity presented itself when a second vineyard, a 16-acre property also in the Oak Knoll AVA became available. This provided access to several additional grape varieties and allowed Eleven Eleven to expand their portfolio.\n\nThis is a 100% estate Merlot from the Oak Knoll District, aged for 22 months in 100% French Oak Barrels (60% new). There is a modest production of 100 cases. Respected winemaker Kirk Venge has been crafting the wines since their inaugural release in 2012. This Merlot exhibits a deep opaque appearance with a brilliant purple rim. Aromas of dried lavender and rose petals capture your attention. This wine has plenty of sophistication and purity of fruit right out of the glass. As you sip this graceful, silk laden Merlot you are immersed with a cascade of Morello cherries and succulent black plums that are packed into the core. Further in you notice a potpourri of baking spices, roasted espresso beans and a layer of melted dark chocolate. The tannins are ripe and the edges are very polished. It now becomes hard to put this seamless wine down, but it continues into a long and most memorable finish. A thought provoking Merlot that will make you rethink your interest in any other producer. Congrats to Kirk Venge for this awesome achievement.\n\nBy W Peter Hoyne","vintage":"","varietal":"Merlot","region":"Napa Valley","issue":"Champagne & Holiday Gift Giving","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2020-eleven-eleven-destin-vineyard-merlot%2c-oak-knoll-district-napa-valley"]},{"id":"eb8df3dd-6dfb-49da-8c96-859a29577953","title":"2016 Round Pond Rutherford Cabernet Sauvignon","slug":"2016-round-pond-rutherford-cabernet-sauvignon","image":"https://static.wixstatic.com/media/883257_e074cb9611e64722b54731f36d568d49~mv2_d_2389_3022_s_2.jpg","description":"Occupying 362 acres of vineyards in Rutherford, the MacDonnell family built a state-of-the-art winemaking facility and hospitality center offering farm-to-table experiences. Founded in 1983, Round Pond began selling their fruit to other wineries until deciding to bottle their own vintage in 2002. Their focus has been on complex Sauvignon Blancs and sleekly designed Rutherford Cabernets from this region. In addition, they produce artisan olive oils and vinegars from the property. This estate bottling is deeply opaque and etched with an abundance of ripe, black-skinned plums and baking spices. Roasted espresso, mocha and hint of mint fill in the background, giving this wine a broad range of appeal. Their Reserve bottling is even more unctuous and impressive, ranking it among the best in this Rutherford neighborhood of the elite.","vintage":"2016","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Napa Valley Wine Review","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"ec1b6728-a1ca-43f3-9b37-23b74f01ac0f","title":"2019 Ancient Peaks Cabernet Sauvignon","slug":"2019-ancient-peaks-cabernet-sauvignon","image":"https://static.wixstatic.com/media/883257_0e9bdd7dd29e4f3e810c8c357b14be84~mv2.png","description":"Santa Margarita Ranch is an AVA established in 2014 as one of 11 specific designated sites within the wider Paso Robles viticultural area on California's Central Coast. Santa Margarita is the southernmost of the Paso Robles sub-regions and is the only territory not adjacent to any other AVAs. It takes its name from a historic Spanish mission built in the region as an outpost for the greater Mission San Luis Obispo de Tolosa, with the lands around the outpost being known as \"Santa Margarita Rancho\". The soils of this vineyard are remarkable for their diversity. There are five types of soil in the site: Ancient Seabed (this area is loaded with very old oyster shells), Shale, Volcanic, Rocky Alluvium, and Granitic. The Margarita Vineyard is just under 860 acres in size, and is planted to a wide diversity of grapes, including Cabernet Sauvignon, Merlot, Petite Verdot, Cabernet Franc, Malbec, Zinfandel, Petite Sirah, Syrah, Pinot Noir, Roussanne, Sauvignon Blanc, Chardonnay, Riesling, Muscat Blanc, Pinot Gris, and Viognier. The climate is marine influenced, allowing for cool Pacific air which results “in an extended growing season that yields fruit of uncommon depth and structure.” In 2017, the Cabernet Sauvignon harvest started on November 10. After fermentation, the wine was racked to a combination of French and American Oak and aged for 22 months before blending and bottling. This 2019 is a blend of 88% Cabernet Sauvignon, 4% Merlot (for a dark berry dimension and mid-palate weight), 3% Cabernet Franc (“aromatic lift”), 3% Petite Sirah and 2% Petite Verdot (both for added “color intensity and structural dimension”). Color: Deep, dark purplish hue, almost opaque. Aromatics: Powerful fruit notes, especially red plum, followed by subtle mineral notes Taste Profile: Fairly tart, dry, medium to medium-full bodied, with balanced medium tannins, rich flavors of red fruits, especially red plum, accompanied by floral notes and minerals. Food Pairings: braised beef short ribs, roasted leg of lamb, grilled BBQ chicken thighs or duck breasts. By Don Clemens","vintage":"2019","varietal":"Cabernet Sauvignon","region":"Paso Robles","issue":"Paso Robles","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"ec2289a0-b085-4313-b12e-ef235801ba56","title":"2021 Calera Central Coast Chardonnay","slug":"2021-calera-central-coast-chardonnay","image":"https://static.wixstatic.com/media/883257_77afadb71fdf4496ad78beb2d0700df3~mv2.png","description":"The fundamental belief in the Côte d’Or region of Burgundy is that limestone rich soils create great wines. Winemaker and founder Josh Jensen canvassed the diverse soils of California in search of this characteristic. In 1974 he identified a high elevation parcel 100 miles south of San Francisco that was a former limestone quarry. It was called Mt. Harlan. In 1975 Josh planted three unique parcels of Pinot Noir on this site and released his first wines in 1975. It is part of the Duckhorn portfolio of wines.\n\nJosh planted his first 6-acre parcel of Chardonnay in 1984. The vineyards are located at 2,200 to 2,500 feet above sea level. The name Calera is Spanish for (lime kiln) recognizing the stone kiln was used to bake limestone on Mt. Harlan in the 1800’s. The wine is packed with Fuji apple and pear overtones exhibiting a subtle lime characteristic, which everyone would enjoy! It reveals a gorgeous nose with a concentration of bright, fresh fruit and beautiful minerality. This perfectly balanced chardonnay is part of the Duckhorn portfolio. A no brainer and super value!\n\nBy Joe Dimaggio","vintage":"2021","varietal":"chardonnay","region":"","issue":"Savor California's Finest Chardonnay","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"ec7a8e9c-f166-4048-8257-1d0027e895c2","title":"Louis Roederer Collection 244","slug":"louis-roederer-collection-244","image":"https://static.wixstatic.com/media/883257_db5a80d3716a4cf4b11794b2cb104c3a~mv2.png","description":"Chef du Cave, Jean-Baptiste Lécaillon was instrumental in crafting this multi-vintage blend from the house of Champagne Louis Roederer in response to the evolving climate change. Originally designated Louis Roederer Brut Premier, the Collection 244 is a multi-vintage blend that was initiated two years ago. The Collection 244 is crafted from a Perpetual Reserve and oak-aged reserve wines, complemented by the finest wines from the 2019 harvest, aged for four years in the cellar. They describe it as “an evolution in structure, form and style. “ Roederer’s historical origins are represented in this blend of 1/3 from the \"La Rivière\" Estate, 1/3 from the \"La Montagne\" Estate and 1/3 from the \"La Côte\" Estate. This Champagne displays the true pedigree that made the house of Champagne Louis Roederer famous.\n\nThis style of Champagne is immediately appealing to most consumers. The delicate yellow shadow has a fine persistent mousse. It showcases aromas that are fresh and reminiscent of a French patisserie in the early morning. Within are elements of caramelized citron, white tangerine, honeycomb and a subtle layer of minerality in the background. Everything coalesces into a bright and finely balanced finish.\n\nBy W Peter Hoyne","vintage":"","varietal":"","region":"Champagne","issue":"Champagne & Holiday Gift Giving","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"ec84abdf-6197-4a36-b55d-d9a5ac2ef35c","title":"2016 Van Duzer \"Bieze Vineyard\" Chardonnay","slug":"2016-van-duzer-bieze-vineyard-chardonnay","image":"https://static.wixstatic.com/media/883257_7d4b0b255c4845c98f0055074eca95fd~mv2_d_2768_4153_s_4_2.jpg/v1/fill/w_472,h_707,al_c,q_80,usm_0.66_1.00_0.01/DSC_0160.webp","description":"The Van Duzer “Bieze Vineyard” is located in the cooler climates of Eola-Amity Hills. This Chardonnay is fermented at lower temperatures to preserve its aromatic quality and is aged in three different types of vessels: stainless steel, concrete and oak barrels. French-born winemaker Florent-Pierre Merlier believes in “food friendly wines with the right acidity.” This Chardonnay is concentrated with tangerine, ripe orange zest, and buttered almonds. There are tropical elements that coincide with a nice balance of acidity that keep the core fresh and the wine lengthy.","vintage":"2016","varietal":"Chardonnay","region":"Oregon","issue":"Oregon II Wine Review","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2016-van-duzer-%22bieze-vineyard%22-chardonnay"]},{"id":"ecbebc6e-c4ee-429b-948d-98f2bf4922af","title":"2022 Merry Edwards Georganne Pinot Noir, Russian River Valley","slug":"2022-merry-edwards-georganne-pinot-noir-russian-river-valley","image":"https://static.wixstatic.com/media/883257_fe7b3c9b54244af995a8ba9472df605d~mv2.png","description":"Now part of the Louis Roederer portfolio of wines and a certified California sustainable winery, the Merry Edwards brand entered a new chapter after Merry’s retirement in 2019. Merry’s handpicked successor, Winemaker Heidi von der Mehden, and Winery President Nicole Carter have taken up exactly where Merry left off making wines that are treasured by many of Merry Edwards’ fans.\n\nPlanted in 2006, this Pinot Noir vineyard from Merry Edwards shows the pedigree in making some of the best Pinot Noirs in Sonoma Valley. The color opens with deep ruby with garnet edges. There are aromas of cherry pie, baking spices, dark plum with nuances of violets, sandalwood and fresh brewed espresso. The palate is more medium bodied than some of the other offerings from Merry Edwards. The flavors are bold, but have the typical Merry Edwards elegance that I have always found appealing in her wines. There are layers of ripe black plum, loam, and a hint of vanilla oak. The finish is a little off-dry, but long and it has a delicious mouthfeel. The Merry Edwards Georganne Pinot Noir is classic Merry Edwards Russian River Pinot Noir. Decant before serving to bring out the aromatics this lovely Pinot Noir has to offer.\n\nBy Perry Miroballi","vintage":"2022","varietal":"Pinot Noir","region":"Russian River Valley","issue":"Holiday Wine & Food Pairings","link":"","score":97,"date":"2024-12-11T18:55:44Z","status":"PUBLISHED","legacySlugs":["2022-merry-edwards-georganne-pinot-noir%2c-russian-river-valley"]},{"id":"ed4f0175-d364-4454-b316-7799650f50de","title":"2012 Marqués de Murrieta Gran Reserva","slug":"2012-marques-de-murrieta-gran-reserva","image":"https://static.wixstatic.com/media/14ef60_addea3802f284d24b65e53ab9d798289~mv2.png","description":"The Marqués de Murrieta brand goes back more than a century and a half, making the first Rioja wine, produced in 1852. It was also the first Rioja wine to be exported. For many American wine drinkers, this was the first quality Rioja that was tasted, mostly due to its early importation into the American wine market. Long known for quality production, the winery continues to embrace modern technology along with an understanding of the terroir of their long-cultivated vineyards. The grapes for this wine are sourced from the Ygay estate: 300 acres of vineyards surrounding the winery in the southernmost part of the Rioja Alta. Altitude ranges from 1,000 – 1,600 feet above sea level.\n\nRegion: Rioja DOCa\n\nVarietal Composition: 80% Tempranillo, 9% Mazuelo (Carignan), 8% Garnacha (Grenache), 3% Graciano\n\nVinification: Grapes are first de-stemmed and then fermented in controlled temperature stainless steel tanks for 9 days with constant skin contact. After fermentation, the grapes are pressed and the wine is then transferred to 225-liter American oak barrels where it ages for 29 months before bottling. It then remains at the winery until release, several years later.\n\nTasting Notes: Aromatics include sweet American oak, with some vanilla, strong impression of red fruit preserves. Refined, balanced and elegant wine, with restrained tannins. Recommend decanting at least 30 minutes prior to serving. This complex wine merits roast leg of lamb, rich stews, and possibly roasted game birds. Cheeses like Gouda or Comté would also be a flavorful match.\n\nBy Don Clemens","vintage":"2012","varietal":"Tempranillo","region":"Rioja Spain","issue":"21st Century Riojas","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2012--marqu%c3%a9s-de-murrieta-gran-reserva"]},{"id":"ed63c65f-57d1-43db-a618-3061b272ff0e","title":"2019 Daou Cabernet Sauvignon","slug":"2019-daou-cabernet-sauvignon","image":"https://static.wixstatic.com/media/883257_b69710fef7a4478d92b73c400540e113~mv2.png","description":"In the golden, oak-studded hills of Paso Robles' fabled west side, not far from William Randolph Hearst's magnificent castle, there is a man with a Homeric vision. His name is Daniel Daou and he is devoting his life and every imaginable resource to creating, first and foremost, a Cabernet Sauvignon that rivals the very best in the world. The 2019 Cabernet Sauvignon is blended with 10% Merlot, 6% Petit Verdot and 1% Cabernet Franc. Dark ruby with purple edges in color, the wine opens with floral perfume, blackberry, baking spice, cassis notes of graphite and a hint of mint. The palate is medium to full bodied but very well structured, seamless with silky tannins elegant flavors and just enough acidity to give this wine lift and persistence as it finishes long with lovely spices, and lingering dark fruit. Year after year Daou Vineyards consistently crafts this excellent Cabernet Sauvignon and at an amazing value!\n\nBy Perry Miroballi","vintage":"2019","varietal":"Cabernet Sauvignon","region":"Paso Robles","issue":"Paso Robles","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"ed7dea7a-2934-4110-a494-cb0efba32ff0","title":"2020 Beringer Private Reserve Napa Valley Chardonnay","slug":"2020-beringer-private-reserve-napa-valley-chardonnay","image":"https://static.wixstatic.com/media/883257_6b04ba1378b24a76b605e89eefa947c1~mv2.png","description":"In the grand narrative of wine, the 2020 Beringer Private Reserve Chardonnay writes its own exquisite chapter, one that speaks volumes about its unique characteristics.\n\nThe visual allure of this Chardonnay is undeniable. Its citrine golden yellow hue hints at a sublime richness, enhanced by a medium-plus viscosity that lends it a luxurious presence in the glass.\n\nThe olfactory experience is a fascinating fusion of the familiar and the unexpected. There's an intriguing hint of lightly dried fruit that graces the nose, creating a savory counterpoint to the more common fruit aromas often associated with Chardonnay.\n\nThe palate reveals a deftly crafted balance. The acidity is low yet seamlessly integrated, acting as a harmonious backdrop to the more prominent flavors. Toast takes center stage, indicating a definite oak influence that infuses the wine with depth and complexity. The rounded mid-palate sings of careful winemaking, the oak influence adding layers without overwhelming the fruit.\n\nAs for the hallmark buttery note often found in Chardonnay, it makes a reserved appearance. It is present, yes, but less pronounced than expected, casting a delicate echo rather than a loud statement. It's a subtler expression of the 'butteriness' characteristic of this varietal, and one that adds a pleasing nuance to the tasting experience.\n\nIn summation, the 2020 Beringer Private Reserve Chardonnay is an ode to understated elegance. It takes the traditional elements of a Chardonnay and subtly reinterprets them, resulting in a wine that is as memorable as it is enjoyable. For those seeking a Chardonnay with a touch of the unexpected, this wine is undoubtedly a must-try.\n\nBy Stephen B Kwolek","vintage":"2020","varietal":"chardonnay","region":"Napa Valley","issue":"Savor California's Finest Chardonnay","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"ed9dc373-f231-4abb-953f-33f04b515fd2","title":"2019 J Lohr Carol's Vineyard Cabernet Sauvignon","slug":"2019-j-lohr-carol-s-vineyard-cabernet-sauvignon","image":"https://static.wixstatic.com/media/883257_94cf2c45758b4a7fbd21ec9d5ed3e245~mv2.png","description":"For two generations, the Lohr family and their team have been leaders in California winegrowing. Founder Jerry Lohr and his three children Steve, Cynthia, and Lawrence oversee one of the country’s most successful and trusted fine wine labels. With first plantings in Monterey in 1972 and then in Paso Robles in 1986, the J. Lohr team helped write the book on sustainable winegrowing on the Central Coast. Today, J. Lohr farms more than 4,000 acres of estate vineyards in Monterey’s Arroyo Seco and Santa Lucia Highlands appellations, Paso Robles, and St. Helena in the Napa Valley.\n\nCarol’s Vineyard lies in northern St. Helena along the Napa River. Comprised of 27 acres of Cabernet Sauvignon and 4.3 acres of Petit Verdot. The well-drained, gravelly, sandy loam soils and Bordeaux-like climate of the Napa Valley are ideally suited to producing richly textured, luxury-quality fruit. Named after Jerry Lohr’s late wife, this special 35-acre property in St. Helena is the source for this limited-release, classic Napa Valley Cabernet Sauvignon.\n\nGrown at an estate Napa Valley Vineyard, in the gravelly soils near the Napa River, this is an impressive full-bodied Cabernet Sauvignon from J.Lohr. The color is a deep garnet hue almost opaque. Aromas of dark stone fruit, cedar, milk chocolate, spices and a warm earth tone leaves a lasting impression that is dynamic and energetic. The tannins are polished and have a silky texture leading to a long, delicious finish. This wonderfully crafted Carol’s Vineyard Cabernet Sauvignon could use a few years of age to show its potential and drink beautifully up to 10 years.\n\nBy Perry Miroballi","vintage":"2019","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Memorable Holiday Offerings","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"eda7f575-7017-4e86-b131-0ab26d63f64e","title":"Champagne Bollinger Rose´","slug":"champagne-bollinger-rose","image":"https://static.wixstatic.com/media/883257_7f4cacbd071b4505b1f589b62119ea58~mv2_d_2974_4464_s_4_2.jpg","description":"The house of Renaudin-Bollinger & Cie was founded in 1829. They have a high percentage of vineyards planted to Pinot Noir, which explains the dominance of this varietal in their Champagne. There is power and elegance to this Champagne that captivates, with its pale salmon tint and wild berry elements. Warm spices unfold into a long and caressing finish.","vintage":"","varietal":"Rose´,Champagne","region":"Champagne","issue":"Champ. & Spk. Reviews","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["champagne-bollinger-rose%c2%b4"]},{"id":"edc5381d-6a5d-4702-aafd-3a15b512224d","title":"2018 Lynmar Estate Monastery Russian River Pinot Noir","slug":"2018-lynmar-estate-monastery-russian-river-pinot-noir","image":"https://static.wixstatic.com/media/883257_69e3aea9b8fc42969b3c409b3f3ddf36~mv2.png","description":"Lynmar Estate was founded in 1990 by Lynn Fritz and made its inaugural vintage in 1994. The estate’s Quail Hill Vineyard in the Russian River Valley had been purchased 10 years prior to the founding of the winery. The name Lynmar reflects the owner’s name and the winery’s proximity to the ocean. Three additional Russian River vineyards are now part of the family. The winery’s modern hospitality center features wine tastings with food pairings using seasonal produce from their own gardens, prepared by their resident chefs.\n\nThe 2018 Lynmar Monastery Pinot Noir is crafted from a selection of 667 and 115 Pommard clones. Its sweet, perfumed aromas fill the glass with dark cherries, brambly fruit and exotic notes of crushed herbs and baking spices. The aromas follow through with decadent flavors of wild blueberries, dark cherries, raspberry and savory notes of vanilla, Asian spices, and black tea. Beautifully fresh and balanced for all its richness, it has the stuffing to age, if you have the discipline to resist its charms now.\n\nBy Michael Yang","vintage":"2018","varietal":"Pinot Noir","region":"Russian River Valley","issue":"World-Class Pinot Noir","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"ee5b7030-bbd9-4be2-a88a-7f471fb2716f","title":"2019 Domaine de Juchepie Les Paradis de Juchepie Chenin Sec","slug":"2019-domaine-de-juchepie-les-paradis-de-juchepie-chenin-sec","image":"https://static.wixstatic.com/media/883257_deec2ce4e57742768be4d8c34b64fc7b~mv2.png","description":"Eddie, and Mileine Oosterlinck-Bracke, originally from Holland, reside in Anjou and craft very complex Chenin Blanc. Their old vine vineyards are between 60 - 110 years-old and low yielding. They produce the ‘Le Paradis de Juchepie’ label from their Domaine de Juchepie estate. It is fermented in an old basket-press and matured in 50% new and 50% old barriques. The wine also undergoes 100% malolactic fermentation. This is one of the complex and delicious wines from the Loire Valley tasting that really captivated me. In the glass the color displayed a light golden hue. Aromas of candied honey, cognac, give it a slight sweetness along with a hint of minerality (from the volcanic and sandstone soil). The sweetness persists through the mid-palate, with a hint of freshness and a wonderful mouthwatering finish. This Chenin Blanc was one of the favorites from the tasting.\n\nBy Perry Miroballi","vintage":"2019","varietal":"Chenin Blanc","region":"Loire Valley","issue":"A Journey Through France","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"eed2041a-7655-4567-bd8d-87980bd0916c","title":"2022 J. Lohr F & G Pinot Banc Arroyo Secco, Monterey","slug":"2022-j-lohr-f-and-g-pinot-banc-arroyo-secco-monterey","image":"https://static.wixstatic.com/media/883257_8bfd42c625b5468eb53aebd5ffe27811~mv2.png","description":"For fifty years and through two generations, the Lohr family and their team have been leaders in the California wine industry. Founder Jerry Lohr and his three children Steve, Cynthia, and Lawrence oversee one of the country’s most successful and trusted fine wine labels. With his first plantings in Monterey in 1972 and then in Paso Robles in 1986, the J. Lohr team helped write the book on sustainable winegrowing on the Central Coast.\n\nToday, J. Lohr farms more than 4,000 acres of estate vineyards in Monterey’s Arroyo Seco and Santa Lucia Highlands appellations, Paso Robles, and St. Helena in the Napa Valley. commitment to sustainability. The grapes for the F&G Vineyard Pinot Blanc are grown in the sand laden cobblestone soils of the cool and windy Arroyo Seco AVA. The rugged soil keeps yields lower and produces fruit with intensity, minerality and exceptional weight.\n\nAged for six months sur le in a concrete egg, French oak barrel, and large casks, the 2022 F&G Vinyard Pinot Blanc reveals shades of golden yellow. The aromas of ripe pear, green apple, rose blossom and a hint of oak rise from the glass. The palate is complex and the fruit is ripe with a creamy texture. This wine carries more weight in comparison to other Pinot Blancs from California and Oregon. Flavors of Meyer lemon, honeydew, and intense acidity are pronounced throughout the palate, carrying the wine to a long finish. The 2022 J Lohr F&G Pinot Blanc is a lovely wine to enjoy now, but holding it for a few more years will allow the acidity to gain additional balance. The winemaking team at J Lohr continue to offer exceptional wines that capture the essence of the terroir and the distinct character of the varietals.\n\nBy Perry Miroballi","vintage":"2022","varietal":"Pinot Blanc","region":"Paso Robles","issue":"Other Shades of White Wine","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2022-j--lohr-f-%26-g-pinot-banc-arroyo-secco%2c-monterey"]},{"id":"eedb59ce-177d-438f-924c-9ea9c7e0a36e","title":"2018 Goldeneye Split Rail Pinot Noir","slug":"2018-goldeneye-split-rail-pinot-noir","image":"https://static.wixstatic.com/media/883257_d967d151d61049c582b88ebaf55bf1cf~mv2.png","description":"In 1997, Goldeneye Winery, located in the heart of Anderson Valley, harvested its first grapes, a modest seven tons of estate fruit, yielding 375 cases of wine. After a decade of research, planning and experimentation, Goldeneye's inaugural vintage was announced in March of 2000. By focusing on the careful cultivation of its estate vineyards, Goldeneye has been able to grow, while remaining true to its philosophy of being a small, quality-driven winery.\n\nThe 2018 Goldeneye Split Rail Pinot Noir shows dark ruby color through to the edges in the glass. This opulent expression of Pinot Noir is brimming with alluring aromas of mixed berry, ripe strawberry, dark raspberry and plum as well as notes baking spices and anise. The palate is mouth filling, tannins are finely grained and is deliciously framed with just the right amount of acidity, persistent berry flavors and subtle flavors of exotic spices carrying the wine to a lengthy rich finish. With every swirl and sip the Goldeneye Split Rail Pinot displays complexity, sophistication and for me one of the finest expressions of Pinot Noir from Anderson Valley. It should gain additional balance and elegance with up to 10 years in the bottle.\n\nBy Perry Miroballi","vintage":"2018","varietal":"Pinot Noir","region":"California, Anderson Valley","issue":"Toasting the Holidays","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"efbadb32-e7ee-42e3-953e-3c2c9684a95b","title":"2019 Dutton Goldfield Docker Hill Vineyard Mendocino Pinot Noir","slug":"2019-dutton-goldfield-docker-hill-vineyard-mendocino-pinot-noir","image":"https://static.wixstatic.com/media/883257_1d432011bced4e01a7a5109467b7f4df~mv2.png","description":"This wine heralds from the northern reaches of Mendocino County. Fifth generation grower Steve Dutton formed a partnership with winemaker Dan Goldfield in 1998. During his college years Dan became an avid admirer of the wines of Burgundy. As an outdoor enthusiast, he found his way to California pursuing chemistry research and later enology at UC Davis. Dan brought awareness of his winemaking talents crafting wines at Schramsberg, La Crema and Hartford Court before co-founding Dutton-Goldfield.\n\nThe long, cool growing season at Docker Hill allows it to be the last harvested of their Pinot Noirs. The medium garnet color reveals soft and loamy aromatics. Fresh orchard cherries and black plums are intertwined with chocolate shavings and a touch of espresso. There is an unmistakeable vibrancy and freshness with the wines from Dutton Goldfield. The fruits are warm and inviting, leading you to a elegant finish.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Pinot Noir","region":"Mendocino, California","issue":"World-Class Pinot Noir","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"eff6ccb9-f109-4ff3-a56b-e4c203982536","title":"2021 Willamette Valley Vineyards Bernau Estate Pinot Noir","slug":"2021-willamette-valley-vineyards-bernau-estate-pinot-noir","image":"https://static.wixstatic.com/media/883257_b2f61c37489d4362bb11c99e11b5f88b~mv2.png","description":"Willamette Valley Vineyards was founded in 1983 by Jim and Jan Bernau. He planted and watered the fledgling vines of Pinot Noir, Pinot Gris, and Chardonnay himself. In 1988, he made history with the nation’s first crowdfunding campaign to sell shares of the winery to the community. Today, it’s the third largest Oregon winery by brand and was named “Winery of the Year” in 2011 by Wine & Spirits Magazine.\n\nThe Bernau Block Estate Pinot Noir is sourced from Jim’s original plantings in Woodburn sub-soils from Dundee Hills. The wine spends 16 months in French Oak barrels (24% new). This wine shimmers with a radiant ruby glow as floral aromas quickly evolve. The wine is focused on red currant, sweet cherry puree and hibiscus-tea flavors that lead you to savory notes of gently crushed herbs and white pepper. A touch of anise and brown spice in the background make the wine even more inviting. The wine has an energetic lift and is immediately approachable, but has the potential to age.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Pinot Noir","region":"Willamette Valley","issue":"IPNC & The Legacy of Pinot Noir","link":"","score":94,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED"},{"id":"f0192547-5058-46c3-ad92-18315dbb00e5","title":"2018 Lyndenhurst by Spottswoode Cabernet Sauvignon","slug":"2018-lyndenhurst-by-spottswoode-cabernet-sauvignon","image":"https://static.wixstatic.com/media/883257_f864a129ff894808aa5eb9e80ff89bcd~mv2.png","description":"Traveling from San Diego to Napa Valley in the 1970’s, Jack and Mary Novak were attracted to the Spottswoode Estate, falling in love with the property and the surrounding gardens in St. Helena. In 1972 Jack Novak left his medical practice and moved his young family of five to St. Helena. The Novaks purchased additional acreage and began replanting the vineyards with Cabernet Sauvignon, Sauvignon Blanc and Zinfandel. Through the years their list of iconic winemakers have grown. Spottswoode has achieved prominence and notable success staying true to their identity, avoiding stylish trends while garnering praise and high scores. According to Robert Parker Jr. of the Wine Advocate “when the history of Napa’s great vineyards is written, the 40-acre Spottswoode grand cru vineyard will be counted among the finest grand vineyards in the region.” The legacy has been continued by daughters Beth Novak Milliken who serves as President and Lindy Novak, who is the national marketing director.\n\nThe name Lyndenhurst is a tribute to the fragrant linden trees that bloom in the gardens. Lyndenhurst Cabernet Sauvignon is crafted from estate grown grapes along with those from other acclaimed family-owned vineyards. The 2018 bottling stays true to the heritage of the Spottswoode style. This opaque Cabernet Sauvignon (80%) dominant blend is nearly opaque with floral aromas of freshly cut Spring flowers and fragrant rose petals. Embedded into the complex core are ripe black plums, blueberry marmalade, brown spices and lightly roasted espresso. A coating of silky cream caresses the palate as it glides effortlessly to the finish. There is a sense of sophistication to this wine that declares its pedigree.\n\nBy W Peter Hoyne","vintage":"2018","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Toasting the Holidays","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"f050f12a-2653-4b2a-ad6f-c78270bd1fad","title":"Louis Roederer Rose´ Vintage 2013","slug":"louis-roederer-rose-vintage-2013","image":"https://static.wixstatic.com/media/883257_6c30a6f5029342c48a1e53d57b97218c~mv2.jpg","description":"An independent family-run house is recognized for their ultra-premium Cristal label, which was originally created for Russian Czar Alexander II. The 2013 vintage-dated Rose´ Champagne is composed of 63% Pinot Noir and 37% Chardonnay from the region of Montagne de Reims.\n\nThe deep crimson color reveals an exuberant Rose´ Champagne. The aromas remind you of a French patisserie in the early morning. Within the depths of this ultra-complex rose´ is an abundance of wild strawberry, crushed raspberry and cassis, intertwined with touch of chalkiness on the edges. It is well-balanced with great definition and freshness.","vintage":"2013","varietal":"Champagne","region":"Champagne","issue":"Champagne & Holiday Wine Review","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["louis-roederer-rose%c2%b4-vintage-2013"]},{"id":"f0893a57-aac7-4aa2-9305-b2b6cdd87d73","title":"2023 Croix 5 Wells Pinot Noir, Russian River Valley","slug":"5-wells","image":"https://static.wixstatic.com/media/883257_aff2b1a617524d9584690febbbb4e95b~mv2.png","description":"Born in 1976 and raised in Rutherford, Napa Valley, Kirk Venge earned his degree in Viticulture and Enology at UC Davis. He purchased the Venge brand and winery in Calistoga, Napa Valley from his family. He then set his roots in Sonoma County with Croix Estate, establishing himself as an astute and acclaimed winemaker in Sonoma, as well as Napa Valley. He is a well-known consulting winemaker for several prominent micro-producers in Napa Valley.\n\nThe 5 Wells Vineyard is in the southernmost edge of the Russian River Valley AVA in the sub-region of Sebastopol Hills. The climate is generally cool in this region with temperature swings during the day and fog moving in and out. The 5 Wells Pinot Noir is an excellent example of a high-quality Pinot Noir produced in a cool climate. In the glass, the wine shows purity with a clear ruby color. Aromas are ripe red currants, baking spices, vanilla bean, a hint of dried orange peel, tobacco and licorice. The palate is medium bodied and layered with fruit. The tannins are round with a lovely texture and a touch of minerality that gives way to a balanced and delicious mouth-feel. The finish goes on for minutes. The Croix 5 Wells is a compelling Pinot Noir from beginning to end.\n\nBy Perry Miroballi","vintage":"2023","varietal":"Pinot Noir","region":"Russian River Valley","issue":"Summer's Brightest New Releases","link":"","score":99,"date":"2025-06-25T23:22:54Z","status":"PUBLISHED"},{"id":"f0d8b560-057d-4a46-9b3f-af660894d867","title":"2018 Pisoni Estate XX Anniversary Santa Lucia Highlands Pinot Noir","slug":"2018-pisoni-estate-xx-anniversary-santa-lucia-highlands-pinot-noir","image":"https://static.wixstatic.com/media/883257_ebef7722124d43bab0cbca4e0387caf4~mv2.png","description":"If you followed the evolution of California Pinot Noir, you will understand why the Pisoni name is etched into the record books as among the great, worldly Pinot Noirs. The first estate Pisoni Pinot Noir was released in 1998 by Jeff and Mark Pisoni. In addition to the Pisoni namesake wines, they introduced the Lucia label in 2000.\n\nThis anniversary bottling commemorates Pisoni’s 20th vintage of winemaking. With an additional year of bottle age, the 2018 Pisoni Pinot Noir highlights the winemaking talents behind this label. The vibrant garnet color releases a floral bouquet of wildflowers and fresh earth. It hits all points on the palate with mouthwatering layers of pure cassis, fresh cherry preserves and blackberry compote that are dusted with cocoa powder. The velvety, creamy core pulls everything together as this Pinot Noir evolves for several minutes on the palate. This wine will leave you breathless as it finishes with a long and memorable aftertaste. Highly allocated.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Pinot Noir","region":"Santa Lucia Highlands","issue":"World-Class Pinot Noir","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"f0f05eb9-20a2-4bb3-a90c-a9b1e4640610","title":"2017 Hamel Family Wines Isthmus","slug":"2017-hamel-family-wines-isthmus","image":"https://static.wixstatic.com/media/883257_d8a7913af17c406d80ca88b24082cdee~mv2.jpg/v1/fill/w_407,h_776,al_c,q_80,usm_0.66_1.00_0.01/Hammel.webp","description":"Pam and George Hamel began their journey in the family wine business in 2006 when they bought a house in Kenwood, Sonoma Valley. The property came with 1 acre of Cabernet Sauvignon vines. Today, the site occupies 124 acres. The grapes are sourced from estate vineyards in Sonoma Valley and Moon Mountain. John Hamel II had directed the winegrowing and operations since 2017. John expresses “Practices like biodynamic and dry-farming allow the vines to have a deep and natural connection to where they are growing, and ultimately we strive to have this connection expressed in the wine.”\n\n​\n\nThe 2017 Isthmus Red is a blend primarily of Cabernet Sauvignon with a smaller amount of Merlot, Cabernet Franc, and a bit of Petit Verdot from the estate vineyards of Hamel Family Ranch and Nuns Canyon Vineyard. It is aged for 14 months in French Oak. With each swirl in the glass, the wine reveals complex aromas of fresh dark cherries, cedar, forest floor, leather and a whiff of tobacco. The palate is full bodied with a concentrated core that has silky edges. The tannins are refined and persist through to the finish. I tasted the wine the following day and it revealed more balance and elegance. The wine has a rewarding future given an additional five to ten years of aging. It’s hard to be patient and cellar a wine of this caliber when the wine is great to drink now!\n\nBy Perry Miroballi","vintage":"2018","varietal":"Cabernet Sauvignon, Merlot","region":"Sonoma","issue":"Dazzling Reds","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"f114e0d1-e95e-46c7-803e-6cef1bc33937","title":"2020 Paul Hobbs Russian River Valley Chardonnay","slug":"2020-paul-hobbs-russian-river-valley-chardonnay","image":"https://static.wixstatic.com/media/883257_9f8addb938ac43918b705655fbed503e~mv2.png","description":"Paul Hobbs Winery was founded in 1991 by established winemaking consultant Paul Hobbs. Located in Sebastopol in Sonoma County, the winery specializes in single-vineyard varietal wines made from Pinot Noir, Cabernet Sauvignon, Syrah and Chardonnay. Hobbs already had an impressive resumé as a consultant before establishing his own winery, which has gone on to receive significant critical acclaim. Paul Hobbs started his career working for Robert Mondavi in 1978, and was involved with the creation of Opus One – the collaboration between Mondavi and Baron Philippe de Rothschild of the Bordeaux first growth Chateau Mouton Rothschild. Paul consulted with Simi Winery and championed the Argentine wine industry while at Bodega Catena Zapata. He is also the founding partner and winemaker of Vino Cobos Winery in Mendoza, Argentina\n\nThe 2020 Paul Hobbs Russian River Chardonnay is crafted from six sites with great pedigree and displays pale straw with yellow hues that glisten like jewels in the glass. This wine has lovely and subtle aromatics of white flowers, elements of citrus, yellow pineapple, lemon peel, honeysuckle minerality and a hint of almond. This is a light to medium bodied Chardonnay that has a creamy texture without having too much weight. The nuances of minerality lift the fruit flavors and keep it fresh combined with the acidity that is vibrant and adds balance leading to slight chalkiness on the finish which goes on for minutes. The 2020 Paul Hobbs RR Chardonnay is delicious to drink now, but the wine will age 5-10 years well and gain more richness and complexity.\n\nBy Perry Miroballi","vintage":"2020","varietal":"chardonnay","region":"Russian River Valley","issue":"Savor California's Finest Chardonnay","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"f1ca792d-55aa-4cc9-a4b2-2a5d91c86119","title":"2021 Hermann J Wiemer Vineyard Reserve Dry Riesling Finger Lakes, NY","slug":"2021-hermann-j-wiemer-vineyard-reserve-dry-riesling-finger-lakes-ny","image":"https://static.wixstatic.com/media/883257_04b778b60e1b420fa23ab13ee7130076~mv2.png","description":"Hermann J. Wiemer is a part of the fabric of the Finger Lakes wine region. In 1973 he bought 140 acres on the west side of Seneca Lake, which he planted with a variety of European vinifera grapevines. Visitors who wish to see these vines, along with ponds and the six-acre nursery, can take the popular Vineyard Walk through the property.\n\nThe Riesling Reserve Dry is sourced late in harvest from select blocks in their estate vineyards. Extended hang times in the long, cool autumns around Seneca Lake allow flavors to develop with structure and complexity. The 2021 Dry Riesling Reserve comes in at 12.4% alcohol. 2021 was a difficult vintage, the winery declassified the single-vineyards Magdalena, Josef and the HJW Bio wine and incorporated that juice here and in the standard Dry Riesling and Flowers Day Riesling. The result is a Riesling with a weighty mouthfeel and a rich, balanced texture. The color is pale gold that crystallizes in the glass. Aromas of ripe stone fruit, white peach, zesty citrus, and floral notes. The palate is generous, well-structured and has a distinctive character showing layers of ripe fruit, and is deftly balanced. The amount of fresh acidity gives this Riesling lift on the finish that is mouthwatering and utterly delicious. It should hold up well for years of aging and could improve with time.\n\nBy Perry Miroballi","vintage":"2021","varietal":"Riesling","region":"Finger Lakes, NY","issue":"The Revival of Riesling","link":"","score":98,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED","legacySlugs":["2021-hermann-j-wiemer-vineyard-reserve-dry-riesling--finger-lakes%2c-ny"]},{"id":"f1f32354-473f-404e-9882-88997de06cbd","title":"2022 Justin Viognier, Paso Robles","slug":"2022-justin-viognier-paso-robles","image":"https://static.wixstatic.com/media/883257_f66ed38f537f4eee800e9f9dcd003d7d~mv2.png","description":"Justin Winery is one of the unique premium wineries situated in the western hillside, some 16 miles outside the town of Paso Robles. It is a composite of 160 acres of rugged rolling hill vineyards with sub-soils of fossilized limestone and marine deposits. The property is nearly ten miles inland from the Pacific Ocean at elevations of 1100 to 1800 feet. Justin Baldwin, an international investment banker with Midwestern agricultural roots, along with his wife Deborah purchased this \"raw land\" in the Adelaida district of Paso Robles in 1981. Winemaking for the last 18 vintages has been under the guidance of winemaker Scott Shirley who continues to transform this winery into an iconic brand.\n\nThis white is 100% Viognier fermented in neutral French Oak barrels then aged on the yeast for seven months. The delicate yellow hue reveals a lightly floral bouquet of honeysuckle and Meyer lemon. This Viognier appears to be a bit more Northern Rhone in personality with a viscous mouth-feel that quietly yields notes of key lime sorbet and white nectarine marked with lightly toasted sweet oak layered with a touch of vanilla. This wine will definitely compose itself with more bottle aging.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Viognier","region":"Paso Robles","issue":"Other Shades of White Wine","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2022-justin-viognier%2c-paso-robles"]},{"id":"f1f887f0-b42f-4e97-a702-003080f14d5c","title":"2019 Tablas Creek Esprit de Tablas Blanc","slug":"2019-tablas-creek-esprit-de-tablas-blanc","image":"https://static.wixstatic.com/media/883257_297567f9defa42f79bc76b4c3e8f03f7~mv2.png","description":"The Haas family, owners of Tablas Creek, formed a partnership with the Perrin family of Chateau de Beaucastel fame in 1987. Robert Haas has been recognized for his contributions to the “American Rhone movement.” The majority of this wine is composed of a classic French white Rhone blend of Roussanne, Grenache Blanc and Picpoul Blanc. There is a whiff of fresh spring flower aromas on opening. The mouth-feel has a glycerin-like texture with mango, peach and tangerine rind. There are crushed rocks and a fine minerality in the core with underlying salinity leading to a fresh finish.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Grenache Blanc, Roussanne, Picpoul","region":"Paso Robles","issue":"Paso Robles","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"f212911e-b7cd-4638-873c-3bb205baa930","title":"2020 Duckhorn Three Palms Merlot","slug":"2020-duckhorn-three-palms-merlot","image":"https://static.wixstatic.com/media/883257_b86b8032da3046aaa99620126ba35c30~mv2.png","description":"Founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has been crafting classic Napa Valley wines for nearly 40 years. This winemaking tradition has grown to include seven meticulously farmed Estate vineyards, located throughout the various microclimates of the Napa Valley. Focused on quality and consistency, these estate vineyards are an essential element in making wines of distinction. Pioneering and perfecting Merlot as a premium varietal, Duckhorn Vineyards now makes several elegant Merlot and distinctive Cabernet Sauvignon bottlings that showcase its premium vineyard sites.\n\nWe are always excited each time panel tastes Duckhorn Three Palms Merlot. The 2020 Duckhorn Three Palms Merlot is the ultimate expression of Napa Valley Merlot that is refined and elegant. A blend of 98% Merlot and 2% Malbec from the legendary Three Palms Vineyard aged 18 months in 100% French Oak. The color is a beautiful dark garnet with purple edges. There is a bouquet of rose petals, freshly picked red berries, baking spices, cigar box, and dark chocolate. The palate is lush and layered with silky tannins, medium bodied and delicious fruit flavors. The acidity is woven neatly through this complex wine leading to a long finish of fruit and minerality. Each component is integrated into the delicious mouthfeel. I love this wine to drink now but it will age gracefully for 10 years plus. The Duckhorn Three Palms Merlot is a must find for anyone who appreciates wine with the exquisite taste of the finest Napa Valley Merlot.\n\nBy Perry Miroballi","vintage":"2020","varietal":"Merlot","region":"Napa Valley","issue":"The Magic of Merlot","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"f22d99ff-8f9d-4358-b4cf-c2ff1a5e3b2b","title":"2021 Three Sticks Gap’s Pinnacle Gap’s Crown Sonoma Coast Pinot Noir","slug":"2021-three-sticks-gap-s-pinnacle-gap-s-crown-sonoma-coast-pinot-noir","image":"https://static.wixstatic.com/media/883257_9030a99fc4bd43f1b532e83ee47ed71c~mv2.png","description":"Former Chateau St. Jean winemaker Don Van Staaveren was Three Sticks early winemaker and Bob Cabral, who had been the winemaker and general manager for Williams Selyem Winery joined Three Sticks in 2014. Prema Kerollis is one of the co-founders and general manager with winemaking under the astute guidance of Ryan Prichard.\n\nThe 2021 Three Sticks Gap’s Pinnacle Gap’s Crown Pinot Noir is one of those Van Gogh masterpieces embodying the artistry that defines Sonoma Coast Pinot Noir. This wine glistens with a dark garnet rim that reflects both the richness and finesse lying just beneath the surface. The aromas immediately draw you into the glass, offering a lush bouquet freshly baked blueberry pie, macerated red cherries and black raspberry coulis along with a hint of sagebrush. It evokes a sense of place, grounding the wine in its cool-climate terroir.\n\nAs the wine unfolds on the palate, it is nothing short of opulent with a plush mouthfeel. The fruit is ripe yet restrained leading the charge with an intensity that is both vibrant and seamless. Juicy black plums are intermingled with savory undertones and a whisper of forest floor mixed with black Asian spices. The tannins remain round and silky, providing structure along with a line of racy acidity that adds freshness and balance. This wine walks the line between power and grace and although stunning in its youth, has an unmistakable future potential in the years to come.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Pinot Noir","region":"Sonoma Coast","issue":"IPNC & The Legacy of Pinot Noir","link":"","score":92,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED","legacySlugs":["2021-three-sticks-gap%e2%80%99s-pinnacle-gap%e2%80%99s-crown-sonoma-coast-pinot-noir"]},{"id":"f23bb164-d819-44f9-bee2-4c25b955ccb6","wineIcon":"/assets/home/cwp-top-pick-logo.png","title":"2023 Cuvaison Sauvignon Blanc, Methode Beton, Carneros","slug":"2023-cuvaison-sauvignon-blanc-methode-beton-carneros","image":"https://static.wixstatic.com/media/883257_2e74e9d851ed464f8da6349fc94044e2~mv2.png","description":"Cuvaison has been profoundly influenced by their owners, the Schmidheiny family of Switzerland—fourth-generation vintners who purchased the winery in 1979. Since the beginning they have been dedicated to a philosophy of producing vineyard-driven wines. Cuvaison employs block by block farming methods and a hand-crafted vineyard-to-bottle winemaking approach, resulting in wines that are balanced and complex, showcasing the distinctive characteristics of this cool climate estate. Cuvaison is part of Two Estates Wine Collective, which also farms Brandlin Vineyard, a Napa Valley estate on Mt. Veeder.\n\nSteve Rogstad, Vice President, Winemaking, has spent most of his professional life making wine in the Los Carneros appellation. Since 2002, Steve has guided the winemaking at Cuvaison, crafting wines that have earned accolades for their seamless balance and depth that is vineyard-inspired and complex.\n\nThe 2023 Cuvaison Sauvignon Blanc, Methode Beton is named for the winery’s technique of fermenting and aging in concrete eggs, showcasing an unoaked style of winemaking that is expressive displaying the varietals true character of a lovely bouquet and freshness on the palate. The consistency in quality and deliciousness of this wine with each vintage is impressive and noteworthy. This Sauvignon Blanc opens with pale straw color, notes of citrus, gooseberry, tart green apple, and a hint of fennel. On the palate the wine is beautifully balanced and fresh. The flavor profile is juicy with lemon-lime, honey dew melon, a hint of sea salt, and chalky minerality that carries through to the finish that is long and mouthwatering acidity that drifts away into the sunset. A special Sauvignon Blanc that is worth seeking out to enjoy with your favorite white fish and steamed vegetables.\n\nBy Perry Miroballi","vintage":"2023","varietal":"Sauvignon Blanc","region":"Napa Valley","issue":"Summer's Brightest New Releases","link":"","score":95,"date":"2025-06-26T17:54:05Z","status":"PUBLISHED","legacySlugs":["2023-cuvaison-sauvignon-blanc%2c-methode-beton%2c-carneros"]},{"id":"f29325b2-ee66-4a87-a3d2-8c369a6fd1a9","title":"2019 Austin Hope Cabernet Sauvignon","slug":"2019-austin-hope-cabernet-sauvignon","image":"https://static.wixstatic.com/media/883257_8e22f435d64c464e970bf6c074f9f69b~mv2.png","description":"With five distinct brands, the Hope Family has been farming grapes for over 33 years in Paso Robles. Austin Hope is a third generation farmer and first generation winemaker. In 1978, at the age of eight, he relocated to Paso Robles when his family purchased a ranch in Paso Robles, planting it to apple orchards and vineyards. After the passing of his uncle Paul, Austin became an integral part of the winery at age 23. He was recognized as the Paso Robles Wine Industry “Person of the Year” in 2018.\n\nThis is the third vintage for the Austin Hope Cabernet Sauvignon. It follows in the footsteps of the remarkable 2107 and 2018 vintages, which were both acknowledged as one of the world’s top ten wines. Winemaker Jason ‘JC’ Diefenderfer is credited with the success of the Austin Hope brands since 1998. The 2019 is a blend of mostly Cabernet Sauvignon with some Petite Sirah. This opaquely colored cuvèe is well proportioned with aromas of dried flowers. It is voluptuous on the palate with a generous concentration of baked blueberry cobbler, boysenberry compote and chocolate covered cherries infused with a hint of cedar and roasted coffee. The mid-palate is exceedingly creamy with well-polished tannins that lead you to a long and memorable ending.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Cabernet Sauvignon","region":"Paso Robles","issue":"Paso Robles","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"f319e731-db00-4007-bcb2-e026a5ac352c","title":"2019 Calera Jensen Vineyard Pinot Noir Mt. Harlan","slug":"2019-calera-jensen-vineyard-pinot-noir-mt-harlan","image":"https://static.wixstatic.com/media/883257_848ce471f7004923acdfdf4b02974092~mv2.png","description":"The fundamental belief in the Côte d’Or region of Burgundy is that limestone rich soils create great Pinot Noir. Winemaker and founder Josh Jensen searched the diverse soils of California in search of this characteristic. In 1974 he identified a high elevation parcel south of San Francisco that was a former limestone quarry. It was called Mt. Harlan. In 1975 Josh planted three unique parcels of Pinot Noir on this site and released his first wines in 1975. It is part of the Duckhorn portfolio of wines.\n\nThe Jensen vineyard rests on Gavilan Mountain and was named after Josh’s father Stephen. This Pinot Noir is sourced from older vines and beckons you with its light crimson color. There is an undercurrent of crème de cassis infused with black olive and a potpourri of spices. This finesse-driven wine is bolstered by a framework of stony minerality and chalk.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Pinot Noir","region":"Mt. Harlan, California","issue":"World-Class Pinot Noir","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2019-calera-jensen-vineyard-pinot-noir-mt--harlan"]},{"id":"f38c6218-a9dc-427f-bbc5-94bdfa1a11a8","title":"2018 Ogier Lirac Lou Camine Rouge","slug":"2018-ogier-lirac-lou-camine-rouge","image":"https://static.wixstatic.com/media/883257_2f4312ab1e95421b867f9541744dba2f~mv2.png","description":"After more than 160 years, Ogier has grown to become one of the leading producers in the Rhône Valley. Most of its land holdings are in the Southern Rhône area, producing wines from Châteauneuf-du-Pape, Gigondas, Vacqueyras and Lirac. The Estate also makes small but exceptional bottlings from parcels within the most notable appellations of the Northern Rhône - Crozes-Hermitage and Côte Rôtie. Ogier’s wines are noted for finesse, elegance, and freshness. The wine we tasted for our publication showed its pedigree and delivered so wonderfully on all points.\n\nThe 2018 Ogier Lirac “Lou Camine” Rouge is deep cherry red in color. The aromas are a beautiful bouquet of ripe red fruits, Bing cherries, baking spices, a hint of leather and a slight presence of minerality, which give the wine a freshness and lift. The palate is medium to full bodied with flavors of lush red fruit, a mouthfeel that is creamy with moderate acidity and peppery accents that hold it all together, giving balance to the wine through to the finish. This bottling is excellent and simply delicious. Bonus…a stunning value from the Rhone Valley!\n\nBy Perry Miroballi","vintage":"2018","varietal":"Grenache","region":"Rhone Valley","issue":"The Enchanting Rhone Valley","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"f39103df-eafe-4940-b47a-8a0daada90c1","title":"2022 Goldeneye Gowen Creek Vineyard Pinot Noir, Anderson Valley","slug":"2022-goldeneye-gowen-creek-vineyard-pinot-noir-anderson-valley","image":"https://static.wixstatic.com/media/883257_2862df5f27f04cbfb0aadb4b2acad70b~mv2.png","description":"Founded on a commitment to quality, Goldeneye brings the tradition of viticultural excellence established by Duckhorn Vineyards in the Napa Valley to the Pinot Noirs of the Anderson Valley. With each new vintage, Goldeneye continues its evolution toward becoming one of the world's premier producers of Pinot Noir. The Duckhorn Portfolio of wines has increased in quality in recent years. Goldeneye is among the finest Pinot Noir produced in the Anderson Valley AVA.\n\nThe Goldeneye Pinot Noir Gowen Creek Vineyard is an incredible wine. The 2022 vintage from this estate vineyard produced a Pinot Noir that is so delicious with a complexity and richness that places this wine at the top of the list in the Anderson Valley AVA. The glistening ruby color and vibrant aromatics are stunning! Immediately you begin the experience of how serious and thoroughly enjoyable this wine is. Aromas of ripe red raspberry, baking spices, cassis, cola and a hint of pipe tobacco quickly rise from the glass. The palate is vivid with warm dark berries, a creamy core and finely grained, silky tannins. There is terrific depth and balance to this wine with refreshing acidity that wraps around the finish. It remains long, generous and is utterly memorable. I tasted this Pinot Noir twice and it showed consistent results.\n\nBy Perry Miroballi","vintage":"2022","varietal":"Pinot Noir","region":"Anderson Valley","issue":"Summer's Brightest New Releases","link":"","score":97,"date":"2025-06-23T16:01:05Z","status":"PUBLISHED","legacySlugs":["2022-goldeneye-gowen-creek-vineyard-pinot-noir%2c-anderson-valley"]},{"id":"f4031c7a-1016-4549-a520-97f2d08074d3","title":"2022 King Estate Domaine Pinot Gris, Willamette Valley","slug":"2022-king-estate-domaine-pinot-gris-willamette-valley","image":"https://static.wixstatic.com/media/883257_a047f97f1f30495f914b163137a54b59~mv2.png","description":"Through the years the total acreage of King Estate has grown to 1,033 acres southwest of Eugene, Oregon in Willamette Valley. It is a working farm with 465 acres of vineyards. They are credited with bringing national recognition to the Pinot Gris varietal. The estate is an integrated ecosystem with 143 acres of Pinot Noir, 314 acres of Pinot Gris, and the balance of Muscat, Gewürztraminer, Sauvignon Blanc and other varietals.\n\nThe nose of this estate grown Pinot Gris is more subdued than its younger sibling. The fruits are deeper and more concentrated offering elements of orange marmalade, candied citron and brown butter along with a slight mineral edge. There is an acid driven component that adds character to this white as it will continue to evolve in the bottle.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Pinot Gris","region":"Willamette Valley","issue":"Other Shades of White Wine","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2022-king-estate-domaine-pinot-gris-%2c-willamette-valley"]},{"id":"f40496fb-fc65-4699-8102-59227d4121ad","title":"2021 Far Niente Napa Valley Chardonnay","slug":"2021-far-niente-napa-valley-chardonnay","image":"https://static.wixstatic.com/media/883257_400e2ecc28bb43cc90deb8e59fb115c9~mv2.png","description":"Far Niente in Oakville was originally founded in 1885 by California gold miner John Benson. It later closed in 1919 at the beginning of Prohibition. In 1979, Harold “Gil” Nickel purchased the historic property from Douglas Stelling. Gil Nickel was a former missile analyst and vintage race car diver who worked for his family’s wholesale nursery business before purchasing the property. He spent three years restoring the winery and extending the rock encased caves to age his wines.\n\nThe vineyards for this wine are located northwest of Napa in the Coombsville region. This wine does not undergo malolactic fermentation in order to preserve its natural acidity. It is aged 10 months sur lie in French Oak barrels, 52% new. I fell in love with the massive aromas of poached pear and baking spices! It is elegant with a touch of buttercream in the back. This Chardonnay remains extremely well-balanced and focused with lightly toasted oak, good acidity and almond overtones. There is some chalky minerality that adds to the complexity as it leads to a long, bright finish. It is a serious Chardonnay with great age-ability!\n\nBy Joe Dimmagio","vintage":"2021","varietal":"chardonnay","region":"Napa Valley","issue":"Savor California's Finest Chardonnay","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"f4072303-755e-4155-a99a-8457e480da57","title":"2019 Chateau Lauzade","slug":"2019-chateau-lauzade","image":"https://static.wixstatic.com/media/883257_2cd3799dd92743a4a70d34c2a6deaedc~mv2.jpg","description":"These vineyards are nestled between two mountain ranges protecting them from the Mistral winds in the Cotes de Provence. Grown in soils of clay and limestone, the vineyards rest on top of a natural spring, which refresh the vines. With a majority of Grenache in the blend, this rose´ exposes a pale pink color opening to a generous concentration of Morello cherries and red raspberries. There is a hint of minerality at the end adding to a fresh and long finish.","vintage":"2019","varietal":"Rose´","region":"Provence","issue":"Provence Wine Review","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"f4181db9-9a56-41ce-a46b-1635e73a8122","title":"2021 Duckhorn Napa Valley Chardonnay","slug":"2021-duckhorn-napa-valley-chardonnay","image":"https://static.wixstatic.com/media/883257_1d914b6ab6d64385b73b69ff5b933b87~mv2.png","description":"The 2021 Duckhorn Chardonnay is a stunning example of refined elegance. It appears as if the winemakers at Duckhorn have artfully crafted a Chardonnay that seems to effortlessly glide across the palate, yet leaves a lasting impression that is truly memorable.\n\nOn the nose, this Chardonnay instantly captivates with the enticing aromas of ripe peach and bright lemon, interlaced subtly with a dash of lime. This fruity and vibrant nose instantly sets the tone for what is to follow – an incredibly approachable wine that unapologetically aims to please.\n\nWhat is particularly noteworthy about this Chardonnay is its style. While many Chardonnays are known for their robust oaky flavors, the 2021 Duckhorn Chardonnay takes a more understated approach. The oak influence, if present, is mild and understated, creating a lighter-style wine that is fresh and balanced. This might be a welcome departure for those who prefer their Chardonnays less heavy on the oak.\n\nThe palate does not disappoint. It's on the mid-palate where this wine truly shines, revealing a depth and complexity that is absolutely riveting. This then seamlessly transitions into a lingering finish, which leaves an echo of its delightful flavors long after the last sip.\n\nOne of the most impressive aspects of the 2021 Duckhorn Chardonnay is its acidity level. Lower in acidity than some of its counterparts, this Chardonnay manages to strike a balance that makes it incredibly approachable. This creates an experience that is not only enjoyable but one that beckons for the next sip and the next glass.\n\nIn summary, the 2021 Duckhorn Chardonnay is a remarkable expression of its varietal character, presenting an inviting bouquet, delightful flavors, and a pleasing finish. It is lighter in style, refreshingly approachable, and remarkably enjoyable. Whether you're a seasoned Chardonnay connoisseur or new to this varietal, the 2021 Duckhorn Chardonnay is a wine that's certainly worth experiencing.\n\nBy Stephen Kwolek","vintage":"2021","varietal":"chardonnay","region":"Napa Valley","issue":"Savor California's Finest Chardonnay","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"f444db6b-45b9-4171-8850-ab6d7613f68e","title":"2019 Balletto Rose´of Pinot Noir","slug":"2019-balletto-rose-of-pinot-noir","image":"https://static.wixstatic.com/media/883257_7ef9b9b3b98b489d87f70a6274f23102~mv2.jpg","description":"Winemaker Anthony Beckman continues to craft stylish rose´ from select vineyards of estate-grown Pinot Noir. He is among the leaders in Russian River Valley Pinot Noir. This 100% Pinot Noir-based rose´ is sourced from select estate-grown vineyard sites. It is crafted using maceration and saignee techniques resulting in an extremely fresh and vibrant wine. The delicate aroma of crème de cassis in this pale-pink rose´ leads you to a core of ripe mixed berries wrapped in spices. It is balanced and finishes fresh on the palate.","vintage":"2019","varietal":"Rose´","region":"Provence","issue":"Provence Wine Review II","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2019-balletto-rose%c2%b4of-pinot-noir"]},{"id":"f45e8c5b-ece8-4b1c-bdfe-aee1c24008f7","wineIcon":"/assets/home/cwp-top-pick-logo.png","title":"2018 Fontanafredda La Rosa Barolo","slug":"2018-fontanafredda-la-rosa-barolo","image":"https://static.wixstatic.com/media/883257_ffc58130b05f4465a0eaa40d8ca1659b~mv2.png","description":"Fontanafredda Winery evolved as the first winery to craft a single vineyard-designated Vigna La Rosa Barolo from Sarralunga D’Alba in 1964. Piedmont native Oscar Farinett is the visionary behind the Fontanafredda label.\n\nVigna La Rosa is referred to as the “icon” of the Fontanafredda estate. This 12-acre single-vineyard parcel rests at elevations ranging from 800-1,000 feet with a south-west facing exposure. Aromas of purple violets, jasmine and lavender blossoms rise from the glass and immediately invite you within. This Cru Barolo weaves a tapestry of flavors with wild blueberries, creme de cassis, black olives and roasted espresso along with a dusting of milk chocolate shavings. Each of these elements are finely woven into the satiny texture. There are undertones of provencal herbs and savory notes etched into the background that enhance the immediate appeal of this wine. The finish is fresh and long and seems to continue for hours on your palate. While I have tasted many Barolo’s during the course of my career, this ethereal wine surpasses all of them with its depth, finesse and exotic complexity. It now serves as my benchmark in rating all others. While this wine may set your budget back a bit, it is well worth having in your cellar.\n\nBy W Peter Hoyne","vintage":"2018","varietal":"Nebbiolo","region":"Piedmont, Italy","issue":"Summer's Brightest New Releases","link":"","score":92,"date":"2025-06-26T17:55:04Z","status":"PUBLISHED"},{"id":"f4a676fd-3245-4ae3-bc92-0d962d6ade00","title":"Piper-Heidsieck Champagne Cuvee Brut","slug":"piper-heidsieck-champagne-cuvee-brut","image":"https://static.wixstatic.com/media/883257_48dcd4b459f049318dd7a774133928ec~mv2.png","description":"In 1785, Heidsieck & Cie was founded in Reims, France by Florens-Louis Heidsieck. After the death Charles-Henri Heidsieck, nephew of Florens-Louis, his widow married Monsieur Piper. In 1838 Piper-Heidsieck was founded. Queen Marie Antoinette was the first brand ambassador for Heidseick & Cie.\n\nThe Cuvee Brut is a multi-vintage champagne comprised of 50% Pinot Noir, 30% Pinot Meunier and 20% Chardonnay with the addition of 30% of reserve wines. The higher percentage of Pinot Noir in this finely tuned, fragrant Champagne underscores elements of red plums, candied citrus flowers and baked apple cobbler. The core is fresh with vibrant acidity leading to a well-balanced ending.\n\nBy W Peter Hoyne","vintage":"","varietal":"","region":"Champagne","issue":"Holiday Wine & Food Pairings","link":"","score":92,"date":"2024-12-11T20:14:07Z","status":"PUBLISHED"},{"id":"f4d3bf5a-a593-4032-a9a1-e2c807b685aa","title":"2019 Sea Smoke Southing Santa Rita Hills Pinot Noir","slug":"2019-sea-smoke-southing-santa-rita-hills-pinot-noir","image":"https://static.wixstatic.com/media/883257_40ebe319408d40f6b91cea91af17834e~mv2.png","description":"In 1989, entrepreneur Bob Davids began collecting the wines of Burgundy’s famed Domaine Leroy. In the mid-to-late 1990s, Davids began making plans to establish Sea Smoke, and spent years searching the globe for land with the terroir necessary to create Pinot Noirs that could equal the finest wines of Burgundy. He found what he was searching for on a coveted stretch of land in the Santa Rita Hills AVA. In 1999, planting of the Sea Smoke Estate Vineyard began.\n\nWithin just 100 days of Sea Smoke’s inaugural release, the debut of the 2001 Sea Smoke Pinot Noir was honored by Wine Spectator as one of the “Top 100 Wines in the World,” an accomplishment that was repeated for the 2002, 2003 and 2004 vintages.\n\nI was very excited that the Sea Smoke Southing Pinot Noir made it into the tasting. It is not too often you have the opportunity to taste a wine of this caliber, pedigree and very limited availability. Barrel aged 16 months in French oak (28%) new. From the opening, the Sea Smoke Southing glistens with dark ruby in the glass. You are captivated immediately with aromas of rich black cherry, caramel, sweet spices, nutmeg, and a hint of mint. The palate is so bright with the perfect amount of acidity, deftly polished tannins, and a black cherry creaminess that frame each taste. A delicious mouthfeel. The finish expresses exotic spices and acidity that is totally integrated, working in synergy that is long caressing for minutes. The Sea Smoke Southing 2019 stands as one of the best Pinot Noir I have tasted to date, from anywhere in the world!\n\nBy Perry Miroballi","vintage":"2019","varietal":"Pinot Noir","region":"Santa Rita Hills","issue":"World-Class Pinot Noir","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"f4ddf097-2c2e-4c3c-ac50-3f5ffa0bc66f","title":"2019 Chateau Climens Asphodel","slug":"2019-chateau-climens-asphodel","image":"https://static.wixstatic.com/media/883257_0301fea8d31a49dda95c3297e4e4b18b~mv2.png","description":"Berenice Lurton, of renowned 1er Cru Classe Sauternes house of Chateau Climens formed a collaboration with Pascal Jolivet of Sancerre fame. In 2019 Chateau Climens introduced a 100% dry Semillon wine from younger vines called Asphodel, which translates as white flower. Pascal’s achievements with Loire whites have been described as “fresh, unstoppable and racy”, which is an understatement for these wines.\n\nThis pale yellow beauty reveals hidden aromas of delicate white flowers and jasmine that are enticing yet subtle. It opens with fresh notes of crushed white citrus, guava and chamomile. The middle has a touch of marzipan cream yet is not weighty as it effortlessly carries you to a long finish. Consumers will begin to admire the charm of wines made from Semillon and perhaps rethink their interest in Chardonnay.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Semillon","region":"Bordeaux","issue":"A Journey Through France","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"f5b6ad7d-2b6c-49c0-8123-3da62a48baf3","title":"Champagne Moet & Chandon Rose´ Imperial","slug":"champagne-moet-and-chandon-rose-imperial","image":"https://static.wixstatic.com/media/883257_d19b787c3e14433f8edc063eaf1b8a68~mv2.png","description":"This international brand was founded by wine trader Claude Moet in 1743 and has evolved into the world’s largest premium Champagne producer sourcing fruit from nearly 3,000 estate vineyards. Part of the LVMH luxury portfolio, winemaking is under the guidance of Chef de Cave Benoît Gouez, who pursues consistency and perfection.\n\nThis Champagne is composed of 40-50% Pinot Noir, 30-40% Pinot Meunier, and 10-20% Chardonnay. In the glass, the wine presents a delicate salmon-pink hue as you are immediately met with an alluring bouquet of rose petals and a whisper of hazelnut. The fruit forward flavor profile offers a bounty of fresh summer fruits with wild strawberries, red currants and Morello cherries that unfold with exuberance. There is a fine layer of chalk in the core with a backbone of delicate acidity that uplifts the fruit carrying you to a clean finish.\n\nBy W Peter Hoyne","vintage":"","varietal":"","region":"Champagne","issue":"Holiday Wine & Food Pairings","link":"","score":92,"date":"2024-12-09T19:43:20Z","status":"PUBLISHED","legacySlugs":[]},{"id":"f66c7e95-2940-44c6-bbf5-db40e0f31f9a","title":"2018 Château de Valcombe, Costières de Nîmes","slug":"2018-chateau-de-valcombe-costieres-de-nimes","image":"https://static.wixstatic.com/media/883257_aafbe8f4bb7947f38d3f131e6ab3f464~mv2.png","description":"Costières de Nîmes is an Appellation d'Origine Protégé (AOP) for wines that are produced in an area between the ancient city of Nîmes and the western Rhône delta, in the French department of the Gard. Formerly part of the Languedoc region of France, it was obvious that the wines more resembled those of the Rhône valley in character than those of the Languedoc. For that reason, in 1986, it became part of the Rhone wine area and is now administered by the Rhône Wine committee which has its headquarters in Avignon.\n\nWines from the region have been produced for over two millennia and were consumed by the Greeks in pre-Roman times, making it one of the oldest vineyards in Europe. The area was settled by veterans of Julius Caesar's campaigns in Egypt, and some bottles of Costières de Nîmes bear the symbol of the Roman settlement at Nîmes, a crocodile chained to a palm tree. According to a chart in the kitchen of the Palais des Papes in Avignon, many of the towns in what is now the Costières de Nîmes region were the main suppliers of wine to the Popes of that era, who were residing nearby in Avignon, at Châteauneuf-du-Pape (“New Residence of the Pope”).\n\nAPPEARANCE: Intense garnet, almost opaque\n\nAROMATICS: This lovely wine, made from 70% Syrah and 30% Grenache, shows off a typical Rhône wild herb aromatic, known as “garrigue”, along with hints of lavender and ample dark tree fruits.\n\nTASTE PROFILE: Youthful tannins are present, but not off-putting, rather like biting through the skin of a tart apple. The fruit flavors hint at mulberry, blackberry, and blueberry. There is also a savory element that reminds one of black olives and a touch of spices such as sage and rosemary. The finish is fairly long, but not aggressive. Good acidity makes for a refreshing, yet full-flavored wine.\n\nFOOD PAIRINGS: This wine cries out for grilled meats such as beef ribeye, tri-tip, flank steak, and lamb chops. Aged Cheddar cheese, Parmigiano-Reggiano, Grana Padano, or Pecorino-Romano would also be fine companions.\n\nBy Don Clemens","vintage":"2018","varietal":"Syrah","region":"Rhone Valley","issue":"The Enchanting Rhone Valley","link":"","score":91,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2018-ch%c3%a2teau-de-valcombe%2c-costi%c3%a8res-de-n%c3%aemes"]},{"id":"f6907f18-a040-4706-8574-80f23cfa0f4c","title":"2021 Le Cadeau Rocheux Pinot Noir","slug":"2021-le-cadeau-rocheux-pinot-noir","image":"https://static.wixstatic.com/media/883257_c49ff39c08b644089fac9556100b9210~mv2.png","description":"This estate vineyard was originally planted in 1999 and is situated on the rocky Western slope. It consists of Pommard and Dijon 777 clones that bathe in the heat of sunset and the cool evening breezes. This wine exemplifies the rugged terroir where it is grown. It has a ruby-garnet appearance with aromas of smoky earth, fresh cardamon, bay leaf and savory herbs. The vibrant fruit is slightly restrained but amplified by notes of pomegranate, cranberry foam and red currants. It has a hint of forest undergrowth and a mineral-driven structure that seamlessly weaves into the wine’s fabric showcasing its true sense of place. This wine symbolizes Tom Mortimer’s true passion for Burgundian-styled wines.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Pinot Noir","region":"Willamette Valley","issue":"IPNC & The Legacy of Pinot Noir","link":"","score":96,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED"},{"id":"f6b0108f-6cd7-4a55-a7e3-1de982d07cc1","title":"2023 Croix 1904 Estate Zinfandel, Russian River Valley","slug":"2023-croix-1904-estate-zinfandel-russian-river-valley","image":"https://static.wixstatic.com/media/883257_25c30ef95f184e0f8a93b0706067bf85~mv2.png","description":"This ancient vines Zinfandel vineyard was planted on the estate in1904. The old, deeply rooted vines yield a sumptuous and lavish Zinfandel. The color opens with a deeply opaque-purple. The aromatics are sexy, ripe and jammy, which is the way I love my Zins. Aromas are lavender blossoms, blueberry, black cherry, exotic spices, black pepper and a whiff of earthiness. The palate is thick, rich and layered with dark fruit, spices and a backdrop of silky tannins that are woven through the wine like fine lace. The mouth-feel is viscous, lush and harmonious leading to an effortlessly long finish. I have tasted several vintages of Zinfandels from Croix Estate. The Croix 1904 is a delicious wine and typical of the quality of Zinfandels I have savored in the past. I would encourage Zinfandel lovers to try these wines from Croix. You will amazed as I have been.\n\nBy Perry Miroballi","vintage":"2023","varietal":"Zinfandel","region":"Russian River Valley","issue":"Summer's Brightest New Releases","link":"","score":92,"date":"2025-06-25T23:17:15Z","status":"PUBLISHED","legacySlugs":["1904"]},{"id":"f72f37b9-7681-4846-8ea6-4fca9a08aacc","title":"Villa Sandi La Rivetta Valdobbiadene Superiore di Cartizze DOCG","slug":"villa-sandi-la-rivetta-valdobbiadene-superiore-di-cartizze-docg","image":"https://static.wixstatic.com/media/883257_29269d39b1004fb69d4d638be37ddc4f~mv2.png","description":"The founders are the Moretti Polegato family who have cultivated grapes since the 1922 and have been guardians of the estate since the late 1970s. This winery has a corporate presence and its underground cellars in the historic Palladian villa. There are six estates situated in the DOC and DOCG areas between the regions of Veneto and Friuli Venezia Giulia. Villa Sandi is the largest owner of estate vineyards in Conegliano-Valdobbiadene, crafting Prosecco Superiore from Valdobbiadene, Asolo and Cartizze DOCG.\n\nThe Valdobbiadene Superiore di Cartizze DOCG La Rivetta, is a 3.7 acre estate vineyard. This Prosecco has a slightly pale appearance with subdued, shy floral elements. It is light on its feet with sun warmed green apple skins and Meyer lemon zest in the mid-palate. It has some quiet complexities and harmony, then tightens gracefully with crushed seashells in the core. It is drier in personality than other Proseccos, but is best paired with poultry in a citrus butter sauce. The wine is 11.5% alcohol with 5.7 g/l of acidity and 12 g/l of residual sugar.\n\nBy W Peter Hoyne","vintage":"","varietal":"Glera","region":"Italy","issue":"The Sacred Slopes of Cartizze","link":"","score":96,"date":"2026-03-02T18:48:42Z","status":"PUBLISHED"},{"id":"f819075c-e68e-4596-837a-dec47c86da58","title":"2023 Roar Garys' Vineyard Pinot Noir","slug":"2023-roar-garys-vineyard-pinot-noir","image":"https://static.wixstatic.com/media/883257_0ced910c4a2e426a9a469282eded046c~mv2.png","description":"While studying food science at Cal Poly in San Louis Obispo, California, Gary Franscioni became fascinated with viticulture. After graduating, he took over management of his family’s 200-acre farm in Salinas Valley. In 1996, he planted a 50-acre vineyard on his own estate property naming it after his wife Rosella. In 1997, Gary Pisoni formed a partnership with his longtime friend Gary Franscioni. Together, they planted and farmed a parcel of vineyards eight miles north of Pisoni Vineyard in a cooler sector of the Santa Lucia Highlands, designating it as Garys' Vineyard along with an adjacent vineyard called Soberanes. By 2001, Gary Franscioni and his wife Rosella launched their own winery, Roar Wines. The label is a tribute to the land and the wind that “roars” through the Santa Lucia Highlands each afternoon.\n\nMedium garnet edges herald an enchanting bouquet of crushed purple violets and subtle earth undertones. On the palate, lush concentrated fruits of Morello cherries, wild strawberry preserves, creme de cassis and baked dark plums are delicately framed by an array of fruitcake spices and sweet mocha. The elegant and ultra-smooth texture are immediately inviting leading you deeper into the voluptuous core. There is an impressive structural detail and purity of fruit that seem endless in this wine. The finish remains long and sophisticated with soft, finely grained tannins.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Pinot Noir","region":"Santa Lucia Highlands","issue":"Santa Lucia Highlands","link":"","score":94,"date":"2025-03-06T16:28:09Z","status":"PUBLISHED","legacySlugs":["2022-roar-gary%e2%80%99s-vineyard-pinot-noir"]},{"id":"f81a87fe-4133-49db-b31c-d0f21d4dbb05","title":"2022 Wrath Tondre Grapefield Pinot Noir","slug":"2022-wrath-tondre-grapefield-pinot-noir","image":"https://static.wixstatic.com/media/883257_fa45d64049534b22ae5f66f3e0d569de~mv2.png","description":"The 2022 Wrath Tondre Grapefield Pinot Noir is a seductive wine from start to finish. This wine took me through an amazing journey of aromas and flavors. The experience was surreal! The color opened with deep shades of ruby. Ripe fruit-driven aromas quickly rise from the glass with notes of black cherry, sweet spices, anise, toasted oak and a hint of stone minerality. The palate is an explosion of juicy red fruits with a creamy core and velvety tannins. There are subtle notes of minerality that give the wine lift and a delicious mouthfeel that seems to last for days! The 2022 Wrath Tondre Pinot Noir is ready to enjoy now. Can you age it a few years? Sure, but why wait when it is this good!\n\nBy Perry Miroballi","vintage":"2022","varietal":"Pinot Noir","region":"Santa Lucia Highlands","issue":"Santa Lucia Highlands","link":"","score":97,"date":"2025-03-04T02:36:59Z","status":"PUBLISHED"},{"id":"f893790c-8958-4bd7-bf77-b8c2270fd5ef","title":"2022 Hillick & Hobbs North Ravine Estate Dry Riesling Finger Lakes, NY","slug":"2022-hillick-and-hobbs-north-ravine-estate-dry-riesling-finger-lakes-ny","image":"https://static.wixstatic.com/media/883257_c0dcc4e8ec414db7b0419dc00c1353ca~mv2.png","description":"Paul Hobbs was one of 11 children who grew up on his family’s farm in upstate New York. Following the advice of local growers, Paul’s father, Edward, advised Paul to convert the family’s orchards into vineyards. The grapes would then be sold to wineries in the Finger Lakes region. Paul developed a fascination for Rieslings during his enology studies at UC Davis in California. In 2013 Paul and his brother David purchased a 78-acre estate in Finger Lakes with 25 acres of vineyards planted to Riesling. The vines are planted on steep slopes in sub-soils of slate. The winery name honors his mother Joan Hillick and his father Edward Hobbs. . The North Ravine Estate Dry Riesling is 100% barrel fermented and aged in a single 500L neutral French barriques. Pale yellow in appearance this wine unveils delicate aromas of fresh spring blossoms. Juicy Honey Crisp apples, Bosc Pears, orange rinds and a layer of lemon zest are elegantly packaged together, then tightly wrapped with natural acidity. The finish is persistent and memorable.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Giesling","region":"Finger Lakes, NY","issue":"The Revival of Riesling","link":"","score":96,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2022-hillick-%26-hobbs-north-ravine-estate-dry-riesling-finger-lakes%2c-ny"]},{"id":"f8b62e93-5c09-484a-9e8e-b9945375fe75","title":"2019 Kosta Browne Treehouse Pinot Noir","slug":"2019-kosta-browne-treehouse-pinot-noir","image":"https://static.wixstatic.com/media/883257_f6f004e6663d4cb287967f45f43b4909~mv2.png","description":"This fog laden, 14-acre site is situated eight miles from the Pacific Ocean within the soul of Russian River Valley. Forty percent of this wine is aged in new oak barrels for 16 months.\n\nWhat’s not to like about any of the Kosta Browne Pinot Noirs. They are all rather exotic in style. This Pinot Noir flaunts a dark ruby -garnet color. Aromas of red spring berries, rose petals and dried flowers burst from the glass. This is a bold and rich offering with plenty of polished edges that speak to the terroir of Russian River Valley. The lovely mid-palate is concentrated with crème de cassis, red plums, cedar and exotic spices. The tannins are ripe, supple and silky. The caressing length of this wine goes on for minutes leading to a long and memorable finish.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Pinot Noir","region":"Sonoma","issue":"Memorable Holiday Offerings","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"f8e00f00-6299-4ce7-ba8f-b58bfc5a2250","title":"2018 Ghost Hills Cellars Prospector’s Reserve Pinot Noir","slug":"2018-ghost-hills-cellars-prospector-s-reserve-pinot-noir","image":"https://static.wixstatic.com/media/883257_ce49e7a9b4bb4bc5ac15be7d8d92b2e6~mv2.png","description":"In 1906, the Bayless brothers acquired this 234-acre parcel of land on the Savannah Ridge within Oregon’s Yamhill-Carlton district for the purpose of dairy and cattle farming along with other crops. Mike and Drenda Bayless manage the property with their children, Michael and Bernadette and son-in-law Cameron Bower. The estate is now in its sixth generation.\n\nRealizing the potential of this undeveloped site, winemakers Ken Wright and Tony Soter envisioned purchasing this property. Instead, the family chose to retain ownership of this picturesque parcel of land and develop the Bayless-Bower estate vineyard.\n\nThis 100% estate-grown Pinot Noir is composed of Pommard, Dijon 777, Dijon 115 and Wadenswil Clones of Pinot Noir from the Yamhill-Carlton Ava. It is aged in 20% New French Barriques. The 2018 Ghost Hills Cellars Prospector’s Reserve Pinot Noir unveils a deep garnet appearance and emerges from the glass like a whisper from the land itself. The nose is restrained with whiffs of dried flowers and wet stone. On the palate, there is an integration of ripe red fruits and gentle earthiness. This wine has a bright core brimming with black and red raspberries, dried red currants, allspice, cinnamon and a dusting of cocoa powder in the background. Its youthful energy and vibrant expression are appealing now, but with time in the bottle, the layers of complexity will continue to unfurl, rewarding those who allow this wine to rest for another 7 to 10 years.\n\nBy W Peter Hoyne","vintage":"2018","varietal":"Pinot Noir","region":"Willamette Valley","issue":"IPNC & The Legacy of Pinot Noir","link":"","score":96,"date":"2024-12-09T19:31:40Z","status":"PUBLISHED","legacySlugs":["2018-ghost-hills-cellars-prospector%e2%80%99s-reserve-pinot-noir"]},{"id":"f9083f5b-8f93-4769-9177-f795dd5bb5a5","wineIcon":"/assets/home/cwp-top-pick-logo.png","title":"Rebuli Rinaldo Valdobbiadene Superiore di Cartizze DOCG","slug":"rebuli-rinaldo-valdobbiadene-superiore-di-cartizze-docg","image":"https://static.wixstatic.com/media/883257_9dffa85789df4c7e994b997f924ce13d~mv2.png","description":"Fonso Ribuli purchased land for these vineyards in 1930. In 1968 Fonso’s son, Angelo began producing and marketing bulk wine. Established in 1980, the winery Agricola Rebuli is located in Saccol di Valdobbiadene and is family-run. In 1992 the underground cellar was built and by 1996 the Riva di Campea vineyard was acquired. The estate has grown to 99 acres (with an additional 37 acres in Asolo). Today, Angelo has three sons working with him: Mauro is the winemaker; Marco manages the cultivation practice and Gianni Rebuli is a salesman.\n\nThis sparkler is 100% Glera from subsoils of limestone and subalkaline on the steep slopes that surround Valdobbiadene in Prosecco Superiore. It unveils a pristine yellow-straw hue that is immediately appealing upon opening as white flower blossom aromas greet you. Compact and concentrated with grilled pears and Mandarin orange undertones, this wine gives you the impression of sweetness, yet it leads you along a long creamy journey to an off-dry mid-palate and finish. There are multiple layers of yellow and red fruits with nicely rounded edges that flow effortlessly across the palate. This wine is fun-filled and provides a great aperitif to share with relatives and friends during any occasion. This wine is 11% alcohol with 6.2 g/l of acidity and 25 g/l of residual sugar.\n\nBy W Peter Hoyne","vintage":"","varietal":"Glera","region":"Italy","issue":"The Sacred Slopes of Cartizze","link":"","score":91,"date":"2026-03-02T18:49:03Z","status":"PUBLISHED"},{"id":"f91ecce2-95e8-4f8c-a286-3f8594a6143c","title":"2020 Chateau d'Armailhac","slug":"2020-chateau-d-armailhac","image":"https://static.wixstatic.com/media/883257_e08a2290cb9942ed90c8415576bf2666~mv2.png","description":"Situated in the northern edge of Pauillac, this location has deep gravely soils with a clay-limestone base. Intensely ruby with a mixture of freshly picked red berries, currants and red licorice that are laced with a hint of Indian spices. It retains a classic Pauillac personality with elements of pencil shavings, minerality and pipe tobacco. There is a sense of purity along with very refined tannins.\n\nBy W. Peter Hoyne","vintage":"2020","varietal":"Cabernet Sauvignon, Merlot","region":"Bordeaux","issue":"2020 Bordeaux En Primeur","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"f9821b5f-b4ee-4eab-a7ca-9c125a304db1","title":"2020 Le Gaiffon de Pichon Baron","slug":"2020-le-gaiffon-de-pichon-baron","image":"https://static.wixstatic.com/media/883257_80f63f0f5eb9414bbdf3a13eca95a625~mv2.jpg","description":"Les Griffons de Pichon Baron is one of the second wines of the property. Created since the 2012 vintage, it has a pure and direct character. The grapes are sourced primarily primarily from gravelly plots of land near to the Gironde estuary, a good environment for Cabernet-sauvignon.\n\n(Wine sampled from tubes) The 2020 La Graiffon de Pichon Baron is a blend consisting of Cabernet Sauvignon and Merlot. The color in the glass is deep purple all through to the edges. This wine is a serious and a superb second label from one of the most prestigious estates in the Medoc. The aromas out of the glass show dark berries, cassis, floral notes of violets, espresso bean and sweet toasted oak. The flavor is straight forward with a beautiful definition and soft on the palate. It has a wonderful texture with a velvety middle that remains rich and powerful. The tannins are present, giving it enough lift and acidity to take this wine to a long caressing finish. The La Graiffon de Pichon Baron should be better when bottled and released.\n\nBy Perry Miroballi","vintage":"2020","varietal":"Merlot, Cabernet Sauvignon","region":"Bordeaux","issue":"2020 Bordeaux En Primeur","link":"","score":99,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"f9cb41f4-9db2-49d4-8a92-300d971a3966","title":"Champagne Palmer & Co Rose´ Solera","slug":"champagne-palmer-and-co-rose-solera-3","image":"https://static.wixstatic.com/media/883257_eb30e69702aa404d9e3211dcaeab2ee3~mv2.png","description":"This exquisitely crafted Rose´ Champagne is composed of 40% Chardonnay, 40 % Pinot Noir, 10% Pinot Meunier and is enriched with an 8% Solera blend of reserve Pinot Noir from several decades. This pale-salmon Champagne showcases its extroverted personality with a a wealth of upfront fruit. A delicate floral bouquet of toasted brioche and rose petals welcomes you inside. Within are fresh elements of ripe crème de cassis, star fruits, orange blossoms and delicate chalk that glide seamlessly together. It has a lengthy mid-palate and continues to impress you with a caressing finish. The Champagne Palmer & Co Rose´ Solera is a luxury offering and remains one of the benchmark Rose´Champagnes in the market.\n\nBy W Peter Hoyne","vintage":"","varietal":"Chardonnay, Pinot Noir","region":"Champagne","issue":"Memorable Holiday Offerings","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":[]},{"id":"fa6ce023-e7e5-4aa6-82fa-c8ef628cc135","title":"2021 Pisoni Estate, Santa Lucia Highlands Chardonnay","slug":"2021-pisoni-estate-santa-lucia-highlands-chardonnay","image":"https://static.wixstatic.com/media/883257_cb28b471a594437dba6bdb5bdb0095f7~mv2.png","description":"If you followed the evolution of the great vineyards in the Santa Lucia Highlands of Monterey, you will fully understand why the Pisoni name is etched into the record books as among the great, worldly wines in this region. Founded by Gary Pisoni in 1982, the first estate Pisoni Pinot Noir was released in 1998. Today, Jeff and Mark Pisoni oversee the property and its future direction. . In addition to the Pisoni namesake wines, they introduced the Lucia label in 2000.\n\nThe Pisoni Estate Chardonnay is sourced from 34 year old vines planted in 1999. The light golden color reveals a nose of baked lemon brioche. It is super clean and pure with great glycerin. In the middle core is ginger, dried apricot and an assortment of spices with nice sea salt minerality! This Chardonnay is extremely elegant, long and enjoyable!\n\nBy Joe Dimaggio","vintage":"2021","varietal":"chardonnay","region":"Santa Lucia Highlands","issue":"Savor California's Finest Chardonnay","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2021-pisoni-estate%2c-santa-lucia-highlands-chardonnay"]},{"id":"fa88f063-0276-45d1-b849-e1dcab14ba72","title":"2018 Dr Loosen Bernkasteler Lay Kabinett","slug":"2018-dr-loosen-bernkasteler-lay-kabinett","image":"https://static.wixstatic.com/media/883257_6820be92d4124f6c8cb581092c2e9598~mv2.jpg","description":"This vineyard is positioned between Dr. Loosen’s estate house and the village of Bernkastel in the Middle Mosel Valley. The heavier components of slate in the soil adds to the overall depth. The grapes are harvested early, given its Kabinett designation, so it always exhibits a lively freshness and vibrancy without getting weighty on the palate. There are Granny Smith apples mixed with candied yellow citrus and tangerine flavors. It stays bright and lively throughout, showing off its elegant nature.","vintage":"2018","varietal":"Riesling","region":"Germany","issue":"Summer Whites Wine Review II","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"fa8f2cdd-c6ba-431f-b8b2-ad96a2b03c9e","title":"2021 Seven Hills Winery Walla Walla Valley Merlot","slug":"2021-seven-hills-winery-walla-walla-valley-merlot","image":"https://static.wixstatic.com/media/883257_2a8c41749c9f4094a8b51863339a6037~mv2.png","description":"Born in Oregon City, Oregon, Casey McClellan is a fourth generation farmer who was raised in Eastern Washington and founded Seven Hills Winery in 1988. Seven Hills Winery is one of the first founding wineries in Walla Walla, Washington. Casey and his wife Vicky drew their inspiration from a cycling trip through European vineyards. Casey McClellan worked alongside his father in 1980 in planting the Old Block of Seven Hills Vineyards. His vineyards have an emphasis on Merlot and Cabernet Sauvignon. Today, Walla Walla has grown to over 120 wineries with nearly 2.900 acres of vineyards dedicated to mostly red grape varietals.\n\nThe Seven Hills Walla Walla Valley Merlot is the entry level bottling of Merlot from this winery, but it distinguishes itself with plenty of character and texture for the price. The deep garnet color unfolds with floral aromas of fresh spices and exotic sweet cassis. The middle is packed with crushed red raspberries and ripe strawberries with an underpinning of cinnamon and sandalwood. It is all wrapped nicely with delicate acidity adding to the freshness of this wine. This wine is immediately appealing and is a great addition to any occasion.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Merlot","region":"Washington","issue":"The Magic of Merlot","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"faaa35fc-a958-4225-bacd-1b23a9966a44","title":"Bottega Valdobbiadene Superiore di Cartizze DOCG","slug":"bottega-valdobbiadene-superiore-di-cartizze-docg","image":"https://static.wixstatic.com/media/883257_276c51a3eaf049da83b775ca3c82eb60~mv2.png","description":"Bottega, located in the hilly area between Conegliano and Valdobbiadene, was established in 1977 by Aldo Bottega. He was a master distiller with more than 30 years’ experience in this sector, who inherited it from his grandfather, a skillful wine merchant during the 20’s. In 1983, when Aldo Bottega died, his son Sandro took over as President of the company, with the help of his sister Barbara and his brother Stefano. Within a few years, Bottega got out of anonymity, thanks to an innovative distillation method that makes grappa smoother and more delicate.\n\nMade from 85% Glera with the remainder Chardonnay and Pinot Noir, it measures at a modest 11.5% alcohol level. This Prosecco is pale soft yellow in color with a light consistent foam layer. Aromas are expressive showing white fruit and floral accents. There are notes of fresh cut Honey Crisp apple, apricot and peach, with a hint of delicate citrus and orange blossom. On the palate, the flavors are harmonious and elegant with a wonderful balance of fruit, slightly sweet, but maintaining a freshness from mouthwatering acidity that is persistent and carries through to a clean delicious finish. Excellent as an aperitif or with a cheeseboard.\n\nBy Perry Miroballi","vintage":"","varietal":"Glera","region":"Italy","issue":"The Sacred Slopes of Cartizze","link":"","score":93,"date":"2026-03-02T18:49:03Z","status":"PUBLISHED"},{"id":"faad6f9d-891a-4592-af23-f792274f330f","title":"2021 Calera Viognier Mt. Harlan","slug":"2021-calera-viognier-mt-harlan","image":"https://static.wixstatic.com/media/883257_1f56859241ba48b0b2d93719b71930ea~mv2.png","description":"In 1975, legendary vintner and American wine pioneer Josh Jensen founded Calera (Spanish for “lime kiln”) high in the remote Gabilan Mountains of California’s windswept Central Coast. There, in Mt. Harlan’s low-yielding, limestone-rich soils and cool, arid climate, Josh began planting what would ultimately become six small estate vineyards. Today, as part of The Duckhorn Portfolio, Calera partners with some of the top vineyards in crafting beautiful Central Coast wines, including Pinot Noir, Chardonnay, and Viognier.\n\nCalera Mt. Harlan Vineyards are in the Gabilan Mountains, 25 miles east of Monterey Bay. Viognier was first planted in 1983. The 2021 Calera Viognier is memorable in every sense. The Viognier is fermented for 15 months in concrete tanks, through 100% malolactic fermentation. It is a harmonious collection of smells and flavors with wonderful depth and freshness. The color is a light golden hue. The aromas are floral, with notes of jasmine, stone fruits of apricot and peach along with a touch of honey. In the background is a whiff of sea salt. On the palate, the stony minerality lifts the wine to the brink of being edgy while the creamy fruit balances the wine, giving it perfect weight and a lovely mouth-watering feel. The finish is long and bright. I thoroughly enjoyed this distinctive 2021 Calera Viognier. It is a perfect alternative to Chardonnay during the warm summer months.\n\nBy Perry Miroballi","vintage":"2021","varietal":"Viognier","region":"Monterey","issue":"Other Shades of White Wine","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2021-calera-viognier-mt--harlan"]},{"id":"fb3344f3-d074-4718-bb93-e9616158a323","title":"Champagne Ayala A/18 Le Blanc De Blancs Extra Brut","slug":"champagne-ayala-a-18-le-blanc-de-blancs-extra-brut","image":"https://static.wixstatic.com/media/883257_69c13133f2464e6ea6451f00b2667eb6~mv2.png","description":"The Champagne house of Ayala was founded by Edmond de Ayala in 1860. Champagne Ayala is one of the oldest houses in Champagne and has been part of the Champagne Bollinger portfolio since 2005. There are 35 acres of grand cru vineyards within the Ay region of Champagne. Cellar master Julian Gout, blended six sites, premier and grand cru, from Chouilly, Cramant, Le Mesnil-sur-Oger, Oger, Bisseuil and Cuis in crafting this Champagne from the 2018 vintage. This 100% Chardonnay cuvée has a low dosage and is aged for six years in Ayala’s cellars before release.\n\nThis golden chromatic Champagne is built on a platform of purity, elegance and tension. Sleek and racy in design this wine has a glamorous bouquet of fresh brioche and crushed slate. Spiced pears, green apple and star fruits greet you on the entry as it transitions quickly to elements of wet stone and lightly roasted roasted nuts. The broad and fleshly palate is integrated with fresh citron acidity making it strikingly clean and graceful at the end.\n\nBy W Peter Hoyne","vintage":"","varietal":"","region":"Champagne","issue":"Holiday Wine & Food Pairings","link":"","score":91,"date":"2024-12-09T19:43:20Z","status":"PUBLISHED","legacySlugs":["champagne-ayala-a%2f18-le-blanc-de-blancs-extra-brut"]},{"id":"fb35d301-a5ba-4149-af05-b132986124fa","title":"Orin Swift 2018 Papillon 2019 Abstract","slug":"orin-swift-2018-papillon-2019-abstract","image":"https://static.wixstatic.com/media/883257_0fbc271ca6de4c66a1b3047c4e08615d~mv2.jpg/v1/fill/w_381,h_722,al_c,q_80,usm_0.66_1.00_0.01/Abstract.webp","description":"While studying in Florence, Italy during his college years, David Phinney developed a deep-seated passion for wine. On returning he worked at Robert Mondavi Winery during harvest in 1997. The following year he established Orin Swift Cellars. His ideology was an unconventional style of blending different varietals across varying sites in California. His success story was founded on the creation of his most iconic wine in 2000, The Prisoner, boasting a Goya label. Phinney later sold The Prisoner to Huneeus for $40 million and Gallo acquired the rights to the Orin Swift collection for $100 million.\n\n2019 Abstract: This is a clever blend of Grenache, Syrah and Petite Syrah aged in French and American Oak. This broadly shouldered wine is a youngster with elements of cassis, cola and generous ripe tannins. The mid-palate is supple with undercurrents of tea and dried fruits. Give this wine a few months to develop its full potential.\n\n2018 Papillon: One of the crown jewels in the Orin Swift portfolio. A blend of all five Bordeaux varietals aged for 15 months in French oak. This blend is as plush and juicy as grandma’s fresh baked cherry pie with an extra helping of crushed boysenberries and blackberries on top. It reveals a bit of a ripe brambly character with a touch of cinnamon and black pepper. It is a gem that is concentrated but remains silky and balanced through the long finish.","vintage":"2018","varietal":"Cabernet Sauvignon, Merlot","region":"","issue":"Dazzling Reds","link":"","score":93,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"fb5009c9-a2e6-4dc3-91e2-de7e5ad4cca1","title":"Champagne Billecart-Salmon Brut Blanc De Blancs Grand Cru","slug":"champagne-billecart-salmon-brut-blanc-de-blancs-grand-cru","image":"https://static.wixstatic.com/media/883257_d18cab4f7ab349199e960263f177cbb4~mv2.png","description":"Champagne Billecart-Salmon was founded in 1818 when Nicolas François Billecart and Elisabeth Salmon were married. The Maison was established in the family’s hometown of Mareuil-sur-Aÿ. Seven generations of the family have been engaged with the management of this house. Mathieu Roland-Billecart is the current director. Charles Roland-Billecart, initiated a revolution in quality in 1958 by introducing longer fermentations at lower temperatures and cold settling in the vinification tanks. By 2018, new cellars had been built with the addition of 24 large oak casks.\n\nThis bottling is 100% Chardonnay that has been aged for 4-5 years on the lees. It is sourced from grand cru vineyards in the village of Côte des Blancs. This pale yellow beauty glistens in the glass with an ultra-fine and persistent mousse. Focused aromas of buttered pastry and dried white flowers greet you on the entry. It is delicately chiseled with orchard apples, spiced ginger, crushed minerals and a touch of saline. It dances across the palate to a long and graceful finish.\n\nBy W Peter Hoyne","vintage":"","varietal":"Chardonnay","region":"Champagne","issue":"Memorable Holiday Offerings","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"fb727b58-c0bc-437f-bf7e-e94ff041dc29","title":"2020 Rombauer Vineyards Twin Rivers Zinfandel, El Dorado","slug":"2020-rombauer-vineyards-twin-rivers-zinfandel-el-dorado","image":"https://static.wixstatic.com/media/883257_2ff139e0f0d9425bb06572e1dc429b61~mv2.png","description":"The 2020 Rombauer Twin Rivers Zinfandel is a powerful expression of Zinfandel from California. El Dorado Vineyard is situated 1,650 feet above sea level in the Sierra Foothills. Its sandy soils and high elevation are ideal for Zinfandel, bringing warm days and cool nights. This wine is a lovely ruby red with a bright hue. The aromas are lovely, floral, layered and complex with notes of blackberries, black cherry, baking spices, a hint of anise and oak. Within the core are layers of dense ripe fruit with juicy tannins that frame the palate while giving the wine structure and roundness. The finish is long and very satisfying that lingers for minutes. I tasted this wine the next day with similar results, but it did soften slightly and gain more creaminess on the palate, which indicates that the wine will age beautifully. This Zinfandel can be totally enjoyed on its own, but would pair nicely with a marbled grilled rib eye steak.\n\nBy Perry Miroballi","vintage":"2020","varietal":"Zinfandel","region":"El Dorado","issue":"The Mystery Behind Zinfandel","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2020-rombauer-vineyards-twin-rivers-zinfandel%2c-el-dorado"]},{"id":"fb821087-49ff-49f5-9990-51717e8b6475","title":"2020 Nicolas Catena Zapata, Mendoza","slug":"2020-nicolas-catena-zapata-mendoza","image":"https://static.wixstatic.com/media/883257_87d6b6dc39dd4160b7382b490df483f5~mv2.png","description":"Catena is an Argentine winery based in the Mendoza region of Argentina that has been producing high quality wines with distinction for over a century. Catena produces a range of red and white wines, with a focus on crafting noteworthy Malbec. The vineyards thrive in the high-altitude, arid Uco Valley, where vines are planted in nutrient rich sub-soils.\n\nThe Nicolas Catena Zapata is one of the iconic wines from Argentina. I was impressed with the amount of power behind this red blend, yet it still maintains elegance, refinement and a beautiful structure. The 2020 Nicolas Catena Zapata is a blend of 54% Cabernet Sauvignon, which is higher than in previous vintages. The remainder of the cuvee rounds out at 21% Malbec and 25% Cabernet Franc, which adds lift and freshness. In the glass the color is a lovely deep garnet hue. The aromas are complex with waves of dark ripe blackberry, blackcurrant, cassis, anise, notes of minerality, pencil lead shavings and dark chocolate. The palate is bold and full-bodied showcasing a mélange of rich, concentrated dark fruit. This wine reveals a lovely texture, complemented by refined tannins and lively acidity. The structure is impeccably balanced with a finish that is smooth and sails along, lingering for minutes. This meticulously crafted red blend is one of the best wines from Argentina that I have tasted to date. It will age beautifully for the next 20 years.\n\nBy Perry Miroballi","vintage":"2020","varietal":"Cabernet Sauvignon","region":"Argentina","issue":"Summer's Brightest New Releases","link":"","score":92,"date":"2025-06-25T22:22:13Z","status":"PUBLISHED","legacySlugs":["2020-nicolas-catena-zapata%2c-mendoza"]},{"id":"fb9355e3-cc33-4b06-ac5d-cdb36223d99f","title":"2021 Goosecross Tempranillo, Napa Valley","slug":"2021-goosecross-tempranillo-napa-valley","image":"https://static.wixstatic.com/media/883257_32ce921f9ba14aa2abf67dd05575cf8e~mv2.png","description":"Goosecross is an estate winery steeped in Napa Valley history. They take inspiration from the land they farm and the fruit they grow. Goosecross proudly take their name from the pair of geese that made the estate their home. Goosecross’s journey has grown and evolved through the years, from farmers and grape growers in the 1970s to winemakers and vintners in the 1980s. From starting as farmers to becoming a wine producer, Christi and Dave Ficeli are living their best lives in the Yountville district of Napa Valley, crafting terroir-driven, expressive wines of quality from their State Lane Vineyards and fruit grown throughout the region. The winery’s history dates back over 40 years. Christi and Dave purchased the historic State Lane property a handful of years ago when they decided to finally settle down from busy careers within the alcohol industry.\n\nThe 2021 Goosecross Tempranillo is a respectable representation of Spain’s most popular grape. A blend of 93% Tempranillo with 8% Grenache to help soften the tannins that are characteristic of the Tempranillo varietal. In the glass the color is blackberry with dark garnet edges. Aromas of dark fruit, cassis, anise and a hint of cigar box fill the air. There are flavors of dark fruit, black cherry, plum, dark chocolate, bright acidity and intense tannins that give the palate lift, leading to a very long lingering finish. One of the more memorable Tempranillo I have had from California.\n\nBy Perry Miroballi","vintage":"2021","varietal":"Tempranillo","region":"Napa Valley","issue":"Holiday Wine & Food Pairings","link":"","score":94,"date":"2024-12-09T19:43:20Z","status":"PUBLISHED","legacySlugs":["2021-goosecross-tempranillo%2c-napa-valley"]},{"id":"fbafd512-8d79-4c35-a977-b66347c86fa5","title":"2015 Ayala Le Blanc de Blancs","slug":"2015-ayala-le-blanc-de-blancs","image":"https://static.wixstatic.com/media/883257_cf66633e2b9048bdafc4adc753763877~mv2.png","description":"The Champagne house of Ayala was founded by Edmond de Ayala in 1860. The vineyards for this flagship wine from Champagne Ayala are situated in the Ay region of Champagne. This Champagne is composed of 100% Chardonnay, is sourced from three Grand and two Premier Cru villages on the Côte des Blancs and is only produced in the finest of vintages. The aromas showcase brioche and field flowers. This expressive Champagne has fine bubbles and is true to the house style, revealing elements of Bosc pear, fresh Granny Smith apples, yellow citrus peel and a touch of stones. The fresh acidity leads to a long and vibrant finish.\n\nBy W Peter Hoyne","vintage":"2015","varietal":"Chardonnay","region":"Campagne","issue":"Toasting the Holidays","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"fbebdc13-42dd-4f30-a07c-094d27917bb5","title":"2023 Kosta Browne Sonoma Coast Pinot Noir","slug":"2023-kosta-browne-sonoma-coast-pinot-noir","image":"https://static.wixstatic.com/media/883257_c4eb1f4814eb4e3ab9ea2d2a5456d421~mv2.png","description":"Kosta Browne’s origin story is one of genuine American grit: two friends, Dan Kosta and Michael Browne, working at a Santa Rosa restaurant who pooled their tip money to produce their first barrel of Pinot Noir in 1997.\n\nThat scrappy beginning eventually culminated in a landmark moment in 2011, when their 2009 Sonoma Coast Pinot Noir was named Wine Spectator’s #1 Wine of the Year, cementing the winery’s reputation as a benchmark producer.\n\nToday, under head winemaker Julien Howsepian, Kosta Browne continues to push boundaries, expanding its portfolio into Oregon’s Willamette Valley and even the grand cru vineyards of Burgundy.\n\nThe 2023 Sonoma Coast Pinot Noir is a compelling expression of why this winery commands such a stellar reputation and devoted following. The grapes are drawn from vineyards spanning the rugged coastline to the sheltered inland slopes in primarily Goldridge loam soil (Gap’s Crown, Marshall, Crane Canyon, Pepperwood, Pratt-Sexton, and Thorn Ridge), and aged for 16 months in a mix of new French oak and neutral oak.\n\nOn the nose, a sublime balance of rich earth, dark fruit, ocean breeze, and red raspberry bouquet opens and gently segues to hints of cedar, violets, and cinnamon on a full-bodied palate. The finish is long and spicy.\n\nThis is absolutely delicious now, but will also reward those with the steely patience required to keep it cellared for 5 – 10 years.\n\nBy Peter Pretzer","vintage":"2023","varietal":"Pinot Noir","region":"Sonoma","issue":"Commemorative Duckhorn Winery Issue","link":"","score":94,"date":"2026-05-12T15:26:50Z","status":"PUBLISHED"},{"id":"fbec5cfb-9c01-4950-8deb-ddd83b012cb9","title":"2023 Croix Night Wing Pinot Noir, Petaluma Gap","slug":"night-wing","image":"https://static.wixstatic.com/media/883257_58bf261fa8974350a884b019512f97d1~mv2.png","description":"Nightwing pays homage to former WWII pilot Vernon Morelli’s vineyard property, where birds flocked during the evening. This cool-climate, wind-swept vineyard is situated in Sonoma’s Petaluma Gap.\n\nThe glistening ruby color of this Pinot Noir is immediately inviting. An enchanting bouquet of violets and rose petals rise from the glass. On the palate there are Morello cherries, framboise and Moroccan spices that are tightly knit together in an intentional mosaic pattern that weave texture and complexity into each inch of this wine. There is hint of juicy freshness on the finish that underscores the youthful temperament of this wine that will allow it to age gracefully over time.\n\nBy W Peter Hoyne","vintage":"2023","varietal":"Pinit Noir","region":"Sonoma","issue":"Summer's Brightest New Releases","link":"","score":97,"date":"2025-06-25T23:20:04Z","status":"PUBLISHED"},{"id":"fbf0bcca-0853-4153-a714-638ae2939348","title":"2019 J. Lohr Hilltop Cabernet Sauvignon","slug":"2019-j-lohr-hilltop-cabernet-sauvignon","image":"https://static.wixstatic.com/media/883257_4fe412d8dc2944b8a6e2f61efd1ba710~mv2.png","description":"The 2019 J. Lohr Hilltop Cabernet Sauvignon is a blend of 90% Cabernet7% Petit Verdot and 3% Malbec. The color is exceptionally dark with aromas of blackberry, black currant, cassis, baked pie crust, a hint of fresh pepper and tobacco. The palate is elegant, tannins are firm but polished, and a juicy mouth-feel, with notes of spices. It has balanced acidity leaving a long and bright finish. The J. Lohr Hilltop Cabernet Sauvignon represents another stunning value and a smart buy. By Perry Miroballi","vintage":"2019","varietal":"Cabernet Sauvignon","region":"Paso Robles","issue":"Paso Robles","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2019-j--lohr-hilltop-cabernet-sauvignon"]},{"id":"fc484bdb-dc6b-4101-b9c7-9d46bae0478d","title":"2022 Trisaetum Ribbon Ridge Estate Riesling","slug":"2022-trisaetum-ribbon-ridge-estate-riesling","image":"https://static.wixstatic.com/media/883257_7bf87a48883f4dba970a4ae0686a1b0c~mv2.png","description":"In 2003, James and Andrea Frey purchased 22 acres of a steep and rocky parcel of land five miles from McMinnville, Oregon designated as the Coast Range Estate in the Yamhill-Carlton AVA. They would establish Trisaetum vineyards and winery on this location and two years later purchased a 28-acre vineyard property in the Ribbon Ridge AVA. Their first vintage was in 2007.\n\nThis location dates back 40 million years with rolling benchlands. The sub-soils consist of marine sediments of high-quartz sandstone and weathered bedrock. This wine unveils a pale yellow hue with soft aromas of crushed minerals and flint. There is a wealth of stone fruits with macerated peaches, melon, white nectarine and dried apricots highlighted with a hint of fresh acidity in the framework. The finish is clean and well-balanced. This wine has a hint of natural residual sugar similar to a Spatlese category of wine.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Rieling","region":"Oregon","issue":"The Revival of Riesling","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"fc9f52ee-722b-4240-8667-677a4eb487ea","title":"2022 Nickel & Nickel Vaca Vista Cabernet Sauvignon, Oak Knoll, Napa Valley","slug":"2022-nickel-and-nickel-vaca-vista-cabernet-sauvignon-oak-knoll-napa-valley","image":"https://static.wixstatic.com/media/883257_77dd109a7aa54f338ccf75701183f032~mv2.png","description":"This 100% Cabernet Sauvignon is sourced from the gravely soils on the valley floor within Oak Knoll and spends 20 months in 55% new French Oak. This wine has a deep ruby core and a garnet rim with somewhat restrained aromatics at this stage of its evolution. There are crushed blueberries and black plums within the core framed with wild herbs, lightly crushed minerals and loamy earth. The wine has a well-balanced streak of acidity and plenty of elegance which will evolve further over time.\n\nBy W Peter Hoyne","vintage":"2022","varietal":"Cabernet Sauvignon","region":"Napa Valley","issue":"Holiday Wine & Food Pairings","link":"","score":95,"date":"2024-12-09T19:43:20Z","status":"PUBLISHED","legacySlugs":["2022-nickel-%26-nickel-vaca-vista-cabernet-sauvignon%2c-oak-knoll%2c-napa-valley"]},{"id":"fcc97905-945c-4a72-83f6-e0566521012c","title":"2017 Champagne Louis Roederer Rose´","slug":"2017-champagne-louis-roederer-rose","image":"https://static.wixstatic.com/media/883257_175278185ebd43559e6b5d8b47ebc19a~mv2.png","description":"The grapes for this cuvee are sourced from Louis Roederer’s family-owned, estate vineyards in Cumières and Chouilly. The blend is composed of 60% Pinot Noir and 40% Chardonnay with 29% vinified in oak barrels. The 2017 Champagne Louis Roederer Rose´ portrays a radiant pale-salmon hue with a visually stunning stream of fine, persistent bubbles rising from the glass. There is the fragrant complexity of acacia and red rose petals aromas. Within is a symphony of vibrant, red fruit undertones of wild strawberry, pomegranate, framboise and blood orange complemented with ginger and finely chiseled chalk. The texture is satiny and complex allowing the terroir to take center stage. This etherial bottling lasts for minutes, leaving a heavenly remembrance behind.\n\nBy W Peter Hoyne","vintage":"","varietal":"Pinot Noir","region":"Champagne","issue":"Holiday Wine & Food Pairings","link":"","score":98,"date":"2024-12-09T19:43:20Z","status":"PUBLISHED","legacySlugs":["2017-champagne-louis-roederer-rose%c2%b4"]},{"id":"fd553382-2f48-492a-acb4-fae7b64124f2","title":"2022 Miner Wild Yeast Chardonnay, Napa Valley","slug":"2022-miner-wild-yeast-chardonnay-napa-valley","image":"https://static.wixstatic.com/media/883257_c488f223783d4e398164c61549db8966~mv2.png","description":"After a number of years working in the software industry, Chicago native Dave Miner switched to the wine business in 1993 as President of Oakville Ranch Vineyards, owned by his late uncle. A few years later, he decided to launch his own label which was met with critical acclaim. Miner celebrated their 30th vintage in 2025.\n\nMiner Family wines sources grapes from some of California's finest vineyards: for this vintage, Hyde, Genny's, and Giant Cedar Vineyards. Fruit is sourced only from those vineyards allowing complete farming control. This helps ensure quality and consistency from vine to wine and year to year.\n\n“Wild yeast” means that the grapes are fermented using only indigenous cultures found on the skins of the grapes themselves, in the vineyards, and within the walls of their winery.\n\nThis Chardonnay is 100% barrel fermented and undergoes complete malolactic fermentation. When the 2022 vintage is uncorked, one gets a pretty good idea of why Miner's wines have been invited to White House dinners. There is a beautiful golden yellow hue to this wine. The showy eye-opening aromatics are big and lush with lively notes of vanilla bean, pear and butterscotch on the palate lightly drizzled with crème anglaise. Cinnamon roll dough dusted with baking spices are wrapped warmly in subdued, toasty oak on the finish. A real pleasure.\n\nBy Peter Pretzer","vintage":"2022","varietal":"Chardonnay","region":"Napa Valley","issue":"Timeless Wines that will Illuminate the Holidays","link":"","score":97,"date":"2025-11-25T19:04:34Z","status":"PUBLISHED","legacySlugs":["2022-miner-wild-yeast-chardonnay%2c-napa-valley"]},{"id":"fdd8914a-7b18-414d-8022-c16b579b6f86","title":"2021 Cantine Nero d'Avola DOC","slug":"2021-cantine-nero-d-avola-doc","image":"https://static.wixstatic.com/media/883257_b181055dea5a46eb8c8f5e0c0bc1296b~mv2.png","description":"Established in 1987, Cantine Colosi sources grapes from 25 acres of vineyards between Capo Faro and Porri on the island of Salina. This area is considered ideal for grape growing because of its sun exposure and soils rich in organic and mineral substrates from the volcanic sub-soils. The vines were planted on terraces with grape varieties typical of this Mediterranean location.\n\nThis wine is 100% Nero D’Avola aged in stainless steel tanks for six months. From the dark ruby overtones emerge fragrances of ripe macerated currants and Morello cherries. The flavors explode on the palate with savory elements of juicy red raspberries, spicy nuances and caressing tannins. The mouthfeel is succulent and delicately ripe with a nicely refined texture. The length is moderate and perfectly proportioned.\n\nBy W Peter Hoyne","vintage":"2021","varietal":"Nero d'Avola","region":"Sicily","issue":"Sicilian Renaissance","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"fe3327b4-8ab7-4599-bfc5-4078c29bfadf","title":"2018 Donati Family Vineyard Reserve Grenache","slug":"2018-donati-family-vineyard-reserve-grenache","image":"https://static.wixstatic.com/media/883257_f51278a7e99f4acdb8349281d82d1fff~mv2.png","description":"As part of the first generation of an Italian immigrant family, Ron Donati was raised in San Francisco. His grandfather Albino would make wine in the basement for the family dinner table. Today, Donati Family’s focus is on producing Bordeaux-styled wines from Paso Robles.\n\nCrafted from 100% Grenache, this wine shines with a bright salmon-ruby rim. It caresses the palate with crème de cassis, baked strawberry compote and pomegranate. The tannins are ripe and rounded as this wine remains elegant and focused from front to back.\n\nBy W Peter Hoyne","vintage":"2018","varietal":"Grenache","region":"Paso Robles","issue":"Paso Robles","link":"","score":95,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"fe3a8bdb-4d6a-405b-a71e-0ff8ad16c810","title":"2019 Lynmar Estate Susanna’s Vineyard Pinot Noir, Sonoma Coast","slug":"lynmar-susannas-vineyard","image":"https://static.wixstatic.com/media/883257_d6338c83f1894788bde38c52edef5054~mv2.png","description":"Lynn Fritz received a BA from Georgetown University and JD from Lincoln School of Law. He had a 30 year career in founding a third party logistics company as chairman and CEO of Fritz Companies. In 1990 he established Lynmar Estate Winery in Sebastopol, Sonoma County California. Lynn and his wife Anisya are stewards of four vineyards, which emphasize sustainability and a respect for the land. Lynn’s business savvy and acumen accounts for the continuing success and accolades the winery has received.\n\nSusanna’s vineyard is located in the cool climate of Green Valley within the Russian River Valley. This vineyard planted in 2006 was a gift from Lynn to his wife Anisya. There are 10 acres of Chardonnay and Pinot Noir planted on this site.\n\nMedium garnet in appearance this is an exotically designed Pinot Noir. The fragrant aromas unfold in waves of dusty rose petals, lavender and freshly ground cloves. The heavenly entry is soft and alluring with undertones of dried strawberries, pomegranate, cinnamon bark, baking spices and finely chiseled mineral notes. This seamlessly crafted wine is a model of refined purity with polished tannins and delicately tapered edges that promise immediate pleasure.\n\nBy W Peter Hoyne","vintage":"2019","varietal":"Pinot Noir","region":"Russian River Valley","issue":"Holiday Wine & Food Pairings","link":"","score":95,"date":"2024-12-11T02:22:22Z","status":"PUBLISHED"},{"id":"fe5421af-90b4-4d88-bbf6-880f0b24d420","title":"2020 Dry Creek Vineyard, Spencer’s Hill Zinfandel, Dry Creek Valley","slug":"2020-dry-creek-vineyard-spencer-s-hill-zinfandel-dry-creek-valley","image":"https://static.wixstatic.com/media/883257_d1155f83a3c04b788d19aa7097119663~mv2.png","description":"In 1972, David Stare would purchase a 55-acre prune orchard in Dry Creek Valley transforming it into vineyards. Because of his love for Loire Valley whites, David would plant his first grapes to Sauvignon Blanc. These were the first Sauvignon Blanc vines introduced in Dry Creek Valley, which David used to craft the first Fume Blanc in Sonoma. By 1986, he would transition some of his land to Zinfandel vineyards. He championed the planting of Zinfandel in Dry Creek Valley and pioneered the term “Old Vine Zinfandel.” He was also instrumental in petitioning for Dry Creek Valley to be an AVA (American Viticultural Area), which occurred in 1983.\n\nNamed after winery owners Kim and Don Wallace’s son Spencer, this vineyard is situated at the top of a hill in Endeavour Vineyard within the Lytton Springs District of Dry Creek Valley. It is composed of 80% Zinfandel and 20% Petit Sirah grown in gravely, loam soils. This is an uber serious Zin that has a lot of pedigree and makes an immediate impression. The medium garnet hue leads you into a brambly wine with aromas of wild berries along with hints of roasted sage and thyme. There is a textured backbone of crushed spices intermixed with black fruits, earth and white pepper. The savoy notes pull you further into this opulent, yet well balanced wine leading you to a long and memorable finish.\n\nBy W Peter Hoyne","vintage":"2020","varietal":"Zinfandel","region":"Dry Creek Vineyard","issue":"The Mystery Behind Zinfandel","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2020-dry-creek-vineyard%2c-spencer%e2%80%99s-hill-zinfandel%2c-dry-creek-valley"]},{"id":"fe5d6628-a002-4c2a-aa8b-7148b61dc6bb","title":"2021 Pietradolce Etna Rosato DOC","slug":"2021-pietradolce-etna-rosato-doc","image":"https://static.wixstatic.com/media/883257_fa6f48f49eac4a4eab4baf3515a40ef7~mv2.png","description":"Pietradolce was founded in 2005 by the Michele and Mario Faro. It is set in Solicchiata, a village in and around Castiglione di Sicilia in the Provence of Catania on the Northeast slopes of Etna. They have chosen to plant only vines which are native to Etna, grown for the most part in the traditional form as bushes (albarello). This preference comes from their profound conviction that this is what is required by the land, which offers them a welcoming opportunity to make great and distinctive wines. The native Sicilian varietals Nerello Mascalese, Nerello Cappuccio and Carricante are the main grapes they use to tell their story.\n\nOn my trip to the island of Sicily in the Fall of 2018, I visited several wineries in the vicinity of Mt Etna. I found the wines to be very distinctive with mostly native grapes. Winemaking in Sicily has come a long way in the past 20 years. Previously they were mostly sold as bulk wine. The wines of Sicily captivated me and ignited my senses, revealing wines with style and flavors that I believe put many of them up against any fine wines of the world.\n\nThe Pietradolce Etna Rosato – 2012 is one of those wines. It was simply delizioso! The color shows a beautiful soft pink. In the glass this wine is very aromatic with lovely flowers, herbal, tangy red fruit, and minerality that is distinctive and clean. This appears to be the signature style of wines from Etna. You can almost smell the minerals from the volcanic soil. This wine is energetic, with a creamy texture and great length. It just kept on luring me in for more.\n\nBy Perry Miroballi","vintage":"2021","varietal":"","region":"Sicily","issue":"Sicilian Renaissance","link":"","score":98,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"ff0355b5-126d-40d5-87da-e4041a8298b1","title":"2018 San Simeon Estate Reserve Cabernet Sauvignon","slug":"2018-san-simeon-estate-reserve-cabernet-sauvignon","image":"https://static.wixstatic.com/media/883257_769765e2215b44ffa82cbedbb457fadb~mv2.png","description":"San Simeon Vineyards and Winery is owned by the Riboli family, who have been in the wine business since 1917. With vineyards in Monterey County and Paso Robles, they have an extensive history in the growth of California wine development. They have also been in the forefront of the sustainability movement; their vineyards have been certified as sustainable by CSWA. San Simeon winery’s electrical needs are completely covered by the extensive array of solar panels on the winery buildings. The 2018 Cabernet Sauvignon Estate Reserve is a blend of 95% Cabernet Sauvignon and 5% Petit Verdot sourced from three of their prime Paso Robles vineyards (Pretty Penny, Stefano and Maddalena). The winemaking team makes use of a combination of French and American oak barrels, aging the wines for 18 months before blending and bottling. The goal is a “juicy, full-bodied wine”. Color: Dark, deep purple; clear, with lingering “legs” on the inside of the glass. Aromatics: Powerful, youthful black fruit aromas (currant?), touched by cedary highlights. Taste Profile: Dry, full-bodied with ample tannin and acid. Intense notes of black fruit buried under layers of sweet oak. A real powerhouse wine! Food Pairings: Think of flavorful meats off the grill such as rib-eye or strip steak, or barbequed ribs, braised short ribs, or seasoned, marinated lamb chop “lollipops”. This wine is appearing in a number of restaurants and fine wine shops; if you’re looking for a big, juicy Cabernet Sauvignon, this one will probably fulfill that need! By Don Clemens","vintage":"2018","varietal":"Cabernet Sauvignon","region":"Paso Robles","issue":"Paso Robles","link":"","score":97,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"},{"id":"ff6be332-4791-4152-bbe8-06e9c4237123","title":"2018 Patz & Hall Hyde Vineyard, Carneros, Napa Valley Chardonnay","slug":"2018-patz-and-hall-hyde-vineyard-carneros-napa-valley-chardonnay","image":"https://static.wixstatic.com/media/883257_1871081dc0cb4c8fb678f60de2b4ee46~mv2.png","description":"Patz and Hall Wine Company was founded in 1988 by Donald Patz, James Hall, Anne Moses, and Heather Patz, and is dedicated to the production of hand-crafted wines. The four are long-time Napa Valley residents and wine industry professionals, with a wide variety of experience. Patz and Hall produce Chardonnay and Pinot Noir wines from selected vineyard sources in Napa, Sonoma, Mendocino, and Monterey counties. The Patz and Hall method is to work closely with each of their growers to achieve a unique expression of the vineyard site and deliver wines that reflect both the site and their vision for great wine. The 2018 Patz & Hall Hyde Vineyard Chardonnay is elegant, processes power and shows its pedigree with classic Hyde Vineyard traits of white flowers, citrus and creamy lemon. The color displays a beautiful yellow with pale straw hues. The nose is rich focusing on apple, green Anjou pear, with notes of toast, oak, almond, a hint of vanilla bean and stone minerality. The palate has a beautiful structure, weight, and vibrant acidity, that gives this wine lift leading to a finish with notes of chalky minerality, and a touch of sea salt which carries through the pleasantly long finish. This beautifully made Patz & Hall Hyde Vineyard Chardonnay could use at least a few years in the cellar for this wine to reach its stride.\n\nBy Perry Miroballi","vintage":"2018","varietal":"chardonnay","region":"Carneros","issue":"Savor California's Finest Chardonnay","link":"","score":92,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED","legacySlugs":["2018-patz-%26-hall-hyde-vineyard%2c-carneros%2c-napa-valley-chardonnay"]},{"id":"fffdae41-8c32-48b4-abdb-6b075a36e77e","title":"2019 Chateau Du Tertre","slug":"2019-chateau-du-tertre","image":"https://static.wixstatic.com/media/883257_666cd0c194be440889832a2ca75706a5~mv2.jpg","description":"Chateau du Tertre is a thousand-year-old estate whose vineyard, spanning over 128 acres, remains unchanged since 1855. During the 19th century, Chateau du Tertre wines rose to worldwide fame, thanks to the 1855 classification which established the Chateau as a Grand Cru Classe.\n\nThe blend is 54% Cabernet Sauvignon, 27% Merlot, 13% Cabernet Franc and 6% Petit Verdot. Beneath the heady aromas of violets and rose petals is a wealth of dark fruits with blueberries and blackberries. This Margaux beauty opens with cassis, crushed flowers, leather, spice and a lush fruit creaminess. The tannins are soave and polished. The finish is amazing, long and memorable. This is among the finest efforts that I have tasted from this estate.\n\nBy Perry Miroballi","vintage":"2019","varietal":"Cabernet Sauvignon, Merlot","region":"Bordeaux","issue":"Bordeaux Wine Review II","link":"","score":94,"date":"2024-12-09T19:31:41Z","status":"PUBLISHED"}],"lifestyle":[{"id":"e4b12ab1-7156-4e54-a740-e0cafffda3f6","title":"Pomerol to Saint-Émilion … by Bike?","slug":"pomerol-to-saint-emilion-by-bike","author":"By Jeffrey M. Kralik, Ph.D.","image":"https://static.wixstatic.com/media/883257_11dbcf7ca2754db09003ed52457a99c2~mv2.jpg","images":[],"body":"Almost all my bike trips in France have had a common element: they start in a train station. When I spent my summers as a European cycle tour guide, my employer was a firm believer in using the extensive and (mostly) efficient French railway system as much as possible. I have spent countless hours on French platforms re-assembling bikes, shuttling luggage and pointing folks in (hopefully) the right direction.\n\nThus, my bike ride on the Right Bank in Bordeaux begins in the railway station of a town that does not receive much fanfare, Libourne. It is not Libourne’s fault, per se, that it is largely ignored by most tourists in the region; it is a lovely town, with a charming center and one of the best market days in region. It is definitely worth a quick visit. Most people (including me), however, just breeze on through, not even pausing for a quick selfie as they head for the Right Bank giants, Pomerol and Saint Émilion.\n\nThe ride from Libourne to Pomerol is brief, really brief, as in you-will-barely-even-break-a-sweat-when-you-arrive-at-Pétrus kind of brief. It’s a mere five kilometers to Pétrus, makers of one of the most sought-after wines in the world, where “all sweaty” would be considered gauche. That is, of course, if they would let you into the place. They won’t. I’ve tried. Neither will Cheval Blanc, which is just a bit further down the road, unless maybe your name is Paul Giamatti (but I doubt they would even let him in). Both wineries are worthy of a ride-by, I guess, for no other reason that you could imagine what it would be like to taste two of the most iconic Merlot blends on the planet. Or you could just marvel at how unbelievably snooty the French can be and mutter some expletive under your breath. I usually opt for the latter.\n\nThere are several wineries where you can taste in Pomerol, but remember a few key points. 1). They are a bit spread out, so plan on 2-3 visits max. 2). Most have now followed the lead of their Californian counterparts and charge a tasting fee (although still very moderate by Napa standards). 3). If you are, indeed, on a bike, remember that spitting is your friend, your very, very dear friend. There are really far too many wineries from which to choose, but some of my favorites include: Mazeryes, Taillefer, and Tailhas, but that is just me.\n\nThe good news is that Saint-Émilion, which is a much more compelling town, is a scant 6km (less than four miles) away, requires one “turn” (it is more of a merge) and directional signs are everywhere. Getting lost riding between the two titans of the Right Bank is virtually impossible, unless, of course, you don’t spit and end up in a ditch. I’ll tell you again: spit.\n\nBesides, you want to arrive in Saint Émilion sober; the town is built into a hill with some steep cobblestone roads and, well, quite a few tourists at various levels of inebriation. None of that bodes well for a person perched precariously on a velocipede. And Saint-Émilion deserves your attention. It is not very big, but it is not very easy to navigate, particularly on a bike. Still, it is truly one of the more impressive towns in France. From its monolithic 11th Century church, which is entirely carved from a limestone cliff (one of the must-visit churches in all of France), the Les Grandes Murailles (the last remaining wall of a 12th Century monastery), to the Cloître des Cordeliers (visit the caves, taste the bubbles). Then there are the restaurants; Saint-Émilion has a population of around 1,600 people, and it has six Michelin starred restaurants. Oh, and let’s not forget the wine. The town has 50 specialized wine shops.\n\nSo there is plenty to do, see, and taste in Saint-Émilion for the oenophile, but I know what you are thinking: this “bike trip” encompasses a whopping eleven kilometers, not even seven miles, which, if you put your mind to it, could be covered in about two hours on foot. For those looking for a little more, well, cycling, Saint-Émilion is perched a few kilometers from the Dordogne River, which boasts some of the most stunningly beautiful rides I have done in France. The lazy, meandering waterway is dotted with private castles, medieval towns, the occasional sandy beach, and classic French charm.\n\nTake a week (or two) and end up in Rocamador, truly one of the more remarkable towns you will ever visit.\n\nOr just stay in Saint-Émilion and stare at your bike as you crack open another Grand Cru Classé with your third (or is it the fourth?) magret de canard.\n\nNo one is keeping score, you’re on vacation, after all.","category":"Wine Lifestyle","date":"2026-05-12T15:34:24Z","status":"PUBLISHED","legacySlugs":["pomerol-to-saint-%c3%a9milion-%e2%80%a6-by-bike%3f"]},{"id":"e2b58db7-45d0-4a10-99fc-83463db37f10","title":"Romeo, Prosecco and Piazzas: A Journey of Veneto’s Treasures","slug":"romeo-prosecco-and-piazzas-a-journey-of-veneto-s-treasures","author":"By Amy Lively Jensen","image":"https://static.wixstatic.com/media/883257_083877d0d0ce4455aae25b360b2620af~mv2.jpg","images":["https://static.wixstatic.com/media/883257_349c03f98c0945baa20fdab1432be3a1~mv2.jpg"],"body":"Most travelers know Venice as a floating dream of Gothic palaces and a labyrinth of canals, but to travel only there is to miss the beating heart of the Veneto. This is a region in northeastern Italy which has a treasure trove of medieval towns, including romantic Verona; the premiere Prosecco vineyards of Cartizze; Treviso called “little Venice”; Venice itself and others. These may be less well known, but this is where the true Venetian lifestyle actually lives. It’s one of Italy’s best kept secrets.\n\nAt the site of the Milan-Cortina 2026 Winter Olympics Closing Ceremony, the world got glimpses of Verona, Italy. Olympians celebrated with a spectacular show at the historic Verona Arena, a Roman amphitheater built in the first century. The amphitheater still resonates with centuries of applause from gladiators to opera singers.\n\nNestled in the heart of northern Italy 75 miles from Venice, Verona became a Roman settlement in 49 BC. They preserved their 2,0000-year legacy as a UNESCO World Heritage Site. Verona is a city that wears its history proudly. The Arena di Verona is one of the world's best-preserved amphitheaters. It hosts a summer opera festival which is one of the world’s oldest and most spectacular open-air music events. This arena is the largest opera stage on earth, hosting 400,000 spectators each season. The city’s oldest bridge is Ponte Pietra completed 100 BC. It retains two original white stone arches from the Roman era and offers picturesque views of the Adige River. The Piazza delle Erbe was once a bustling Roman forum where merchants sold silk, spices and wine. It now serves as the vibrant heart of the city’s historic center. Statues, frescoed palaces and towers rise above this lively market square.\n\nThanks to Shakespeare, who set “Romeo and Juliet” here, Verona has the reputation for being one of Italy’s most romantic towns. The masterpiece about Juliet Capulet and her devoted Romeo has been adopted fully by this town. As in his story, there is a small marble balcony and directly beneath it is a bronze statue of Juliet. A popular legend claims that rubbing her right breast brings good luck and true love, causing that part of the statue to shine brightly from years of touching.\n\nA short journey northeast from Verona lies a landscape of rolling hills, vineyards and sunlit terraces clinging to steep slopes. This is the region of Veneto which has a remarkable geographic contrast. To the north, there is a spectacular mountain range, the Dolomites. Known as the “Pale Mountains,” they are lauded for their unique jagged peaks and sheer vertical walls. The Dolomites began as coral reefs in the ancient tropical sea.\n\nWinding through a ribbon of scenic roads is the Strada del Prosecco, the famous Prosecco Wine Road. It is one of Italy’s oldest wine roads, tracing a path through villages where church towers rise above orderly rows of Glera grapes. It is a UNESCO-listed scenic route between Conegliano and Valdobbiadene, renowned for steep vineyards and small family-run wineries offering tastings. It is one of Italy’s most visited wine areas, and the birthplace of Prosecco.\n\nFor wine enthusiasts, the revered Cartizze zone producing Superiore di Cartizze is the pinnacle of the appellation. It is often referred to as the “Grand Cru” of the Prosecco world. The wine is refined and expressive with fine bubbles and the most expensive agricultural real estate in Italy.\n\nA wine tasting here often begins with a tour of the vines, hand brushing leaves and buds, and entertaining stories. Because of the incline, all viticulture is “heroic,” meaning it must be done entirely by hand. Most tastings take place at small, family-run estates where you might be guided by the owners themselves. Many tours offer vineyard walks to see centenarian vines-some over 100 years old-growing in ancient sandstone and clay soils. Prosecco isn’t reserved only for grand celebrations. It Is poured at midday gatherings, at weddings, after harvest, and on ordinary evenings that deserve brightness.\n\nA short drive from the Prosecco terraces brings you to Treviso, a city often called the “Little Venice” for its serene canals and quiet charm. Strolling in this walled city of red brick and willow-draped waterways you’ll pass colorful houses and gentle bridges. Treviso is the culinary gem of Veneto. It is best known as the birthplace of tiramisu, a dessert that has become an Italian culinary icon. At Le Beccherie in the 1960’s, chefs first layered mascarpone cream, coffee-soaked lady fingers and cocoa to create the sweet pick-me-up. One bite, paired with a glass of Prosecco from the nearby hills, is enough to make the world slow down, if only for a minute. But Treviso isn’t just about sweets. Treviso is the home of crisp, slightly bitter red radicchio. Often roasted, grilled, or mixed into risotto, chicory is the star ingredient.\n\nNear Treviso is Venice, the capital of the region of Veneto. It is built on a group of 126 islands that are separated by expanses of open water and by canals. Areas of the city are linked by 472 bridges. Venice has often been ranked one of the most beautiful cities in the world.\n\nThe Grand Canal is Venice’s “main street” lined with over 200 Renaissance and Gothic palaces and the busy spectacle of gondolas and vaporetti (water taxis). St. Mark’s Square serves as the city’s social, religious and political heart. St. Mark’s Basilica is known as the “Golden Church” for its incredible acre of solid gold mosaics that narrate biblical stories and Venetian history. This Byzantine masterpiece houses the relics of St. Mark. Nearby is Doge’s Palace, the grand historic palace full of ornate rooms and art collections. Its pinkish marble columns on the balcony mark where death sentences were announced. The Bridge of Sighs is an iconic corner of Venice, connecting Doge’s Palace to the historic New Prisons. The New Prisons Is a journey into the dark past of the city. One of the world’s most famous opera houses is Teatro La Fenice. It is the prestigious heart of Venetian musical history and the site of legendary premieres by Verdi and Rossini. The oldest and most iconic bridge in Venice is Rialto Bridge. It affords stunning views and markets.\n\nA yearly event, the Carnival of Venice is one of the world's most famous and elaborate festivals with handmade masks, period costumes and theatrical performances. The Grand Opening features a “floating parade” along the Grand Canal with illuminated boats and live music. At the Arsenale Water Show there is a spectacle of lights, dance and acrobatics. While many of the street celebrations are free, the “true” Carnival experience happens behind the closed doors of private palaces. Often cited as the most exclusive gala in the world, tickets to the II Ballo del Doge party often cost over $1200 and require a mandatory high-end period costume.\n\nOnce you’ve ticked off the must-see landmarks, don’t miss the nearby islands. Just a short ferry ride away, visit Murano, internationally acclaimed for its vibrant, hand-blown glass. Visitors can attend live glassblowing demonstrations at historic factories and visit the museum and shops. Burano is the world-renowned “Island of Lace.” It’s famous for a needle-lace tradition that dates back to the 16th century. The island is instantly recognizable for its vibrant, multi-colored houses which were originally painted so fisherman could find their way home through the lagoon’s thick fog. At the Lace Museum, visitors can watch elderly master lacemakers at work.\n\nTraveling here isn’t just about seeing places; it’s about tasting them as well as feeling them. It’s about raising a glass of Prosecco as the sun sets over a terraced hillside, strolling through Verona’s romantic streets and discovering that every bite, every sip, every step tells a story, In Veneto, life is meant to be savored, one sparkling moment at a time.\n\nMost travelers know Venice as a floating dream of Gothic palaces and a labyrinth of canals, but to travel only there is to miss the beating heart of the Veneto. This is a region in northeastern Italy which has a treasure trove of medieval towns, including romantic Verona; the premiere Prosecco vineyards of Cartizze; Treviso called “little Venice”; Venice itself and others. These may be less well known, but this is where the true Venetian lifestyle actually lives. It’s one of Italy’s best kept secrets.\n\nAt the site of the Milan-Cortina 2026 Winter Olympics Closing Ceremony, the world got glimpses of Verona, Italy. Olympians celebrated with a spectacular show at the historic Verona Arena, a Roman amphitheater built in the first century. The amphitheater still resonates with centuries of applause from gladiators to opera singers.\n\nNestled in the heart of northern Italy 75 miles from Venice, Verona became a Roman settlement in 49 BC. They preserved their 2,0000-year legacy as a UNESCO World Heritage Site. Verona is a city that wears its history proudly. The Arena di Verona is one of the world's best-preserved amphitheaters. It hosts a summer opera festival which is one of the world’s oldest and most spectacular open-air music events. This arena is the largest opera stage on earth, hosting 400,000 spectators each season. The city’s oldest bridge is Ponte Pietra completed 100 BC. It retains two original white stone arches from the Roman era and offers picturesque views of the Adige River. The Piazza delle Erbe was once a bustling Roman forum where merchants sold silk, spices and wine. It now serves as the vibrant heart of the city’s historic center. Statues, frescoed palaces and towers rise above this lively market square.\n\nThanks to Shakespeare, who set “Romeo and Juliet” here, Verona has the reputation for being one of Italy’s most romantic towns. The masterpiece about Juliet Capulet and her devoted Romeo has been adopted fully by this town. As in his story, there is a small marble balcony and directly beneath it is a bronze statue of Juliet. A popular legend claims that rubbing her right breast brings good luck and true love, causing that part of the statue to shine brightly from years of touching.\n\nA short journey northeast from Verona lies a landscape of rolling hills, vineyards and sunlit terraces clinging to steep slopes. This is the region of Veneto which has a remarkable geographic contrast. To the north, there is a spectacular mountain range, the Dolomites. Known as the “Pale Mountains,” they are lauded for their unique jagged peaks and sheer vertical walls. The Dolomites began as coral reefs in the ancient tropical sea.\n\nWinding through a ribbon of scenic roads is the Strada del Prosecco, the famous Prosecco Wine Road. It is one of Italy’s oldest wine roads, tracing a path through villages where church towers rise above orderly rows of Glera grapes. It is a UNESCO-listed scenic route between Conegliano and Valdobbiadene, renowned for steep vineyards and small family-run wineries offering tastings. It is one of Italy’s most visited wine areas, and the birthplace of Prosecco.\n\nFor wine enthusiasts, the revered Cartizze zone producing Superiore di Cartizze is the pinnacle of the appellation. It is often referred to as the “Grand Cru” of the Prosecco world. The wine is refined and expressive with fine bubbles and the most expensive agricultural real estate in Italy.\n\nA wine tasting here often begins with a tour of the vines, hand brushing leaves and buds, and entertaining stories. Because of the incline, all viticulture is “heroic,” meaning it must be done entirely by hand. Most tastings take place at small, family-run estates where you might be guided by the owners themselves. Many tours offer vineyard walks to see centenarian vines-some over 100 years old-growing in ancient sandstone and clay soils. Prosecco isn’t reserved only for grand celebrations. It Is poured at midday gatherings, at weddings, after harvest, and on ordinary evenings that deserve brightness.\n\nA short drive from the Prosecco terraces brings you to Treviso, a city often called the “Little Venice” for its serene canals and quiet charm. Strolling in this walled city of red brick and willow-draped waterways you’ll pass colorful houses and gentle bridges. Treviso is the culinary gem of Veneto. It is best known as the birthplace of tiramisu, a dessert that has become an Italian culinary icon. At Le Beccherie in the 1960’s, chefs first layered mascarpone cream, coffee-soaked lady fingers and cocoa to create the sweet pick-me-up. One bite, paired with a glass of Prosecco from the nearby hills, is enough to make the world slow down, if only for a minute. But Treviso isn’t just about sweets. Treviso is the home of crisp, slightly bitter red radicchio. Often roasted, grilled, or mixed into risotto, chicory is the star ingredient.\n\nNear Treviso is Venice, the capital of the region of Veneto. It is built on a group of 126 islands that are separated by expanses of open water and by canals. Areas of the city are linked by 472 bridges. Venice has often been ranked one of the most beautiful cities in the world.\n\nThe Grand Canal is Venice’s “main street” lined with over 200 Renaissance and Gothic palaces and the busy spectacle of gondolas and vaporetti (water taxis). St. Mark’s Square serves as the city’s social, religious and political heart. St. Mark’s Basilica is known as the “Golden Church” for its incredible acre of solid gold mosaics that narrate biblical stories and Venetian history. This Byzantine masterpiece houses the relics of St. Mark. Nearby is Doge’s Palace, the grand historic palace full of ornate rooms and art collections. Its pinkish marble columns on the balcony mark where death sentences were announced. The Bridge of Sighs is an iconic corner of Venice, connecting Doge’s Palace to the historic New Prisons. The New Prisons Is a journey into the dark past of the city. One of the world’s most famous opera houses is Teatro La Fenice. It is the prestigious heart of Venetian musical history and the site of legendary premieres by Verdi and Rossini. The oldest and most iconic bridge in Venice is Rialto Bridge. It affords stunning views and markets.\n\nA yearly event, the Carnival of Venice is one of the world's most famous and elaborate festivals with handmade masks, period costumes and theatrical performances. The Grand Opening features a “floating parade” along the Grand Canal with illuminated boats and live music. At the Arsenale Water Show there is a spectacle of lights, dance and acrobatics. While many of the street celebrations are free, the “true” Carnival experience happens behind the closed doors of private palaces. Often cited as the most exclusive gala in the world, tickets to the II Ballo del Doge party often cost over $1200 and require a mandatory high-end period costume.\n\nOnce you’ve ticked off the must-see landmarks, don’t miss the nearby islands. Just a short ferry ride away, visit Murano, internationally acclaimed for its vibrant, hand-blown glass. Visitors can attend live glassblowing demonstrations at historic factories and visit the museum and shops.\n\nBurano is the world-renowned “Island of Lace.” It’s famous for a needle-lace tradition that dates back to the 16th century. The island is instantly recognizable for its vibrant, multi-colored houses which were originally painted so fisherman could find their way home through the lagoon’s thick fog. At the Lace Museum, visitors can watch elderly master lacemakers at work.\n\nTraveling here isn’t just about seeing places; it’s about tasting them as well as feeling them. It’s about raising a glass of Prosecco as the sun sets over a terraced hillside, strolling through Verona’s romantic streets and discovering that every bite, every sip, every step tells a story, In Veneto, life is meant to be savored, one sparkling moment at a time.","category":"Wine Lifestyle","date":"2026-03-02T18:33:04Z","status":"PUBLISHED","legacySlugs":["romeo%2c-prosecco-and-piazzas%3a--a-journey-of-veneto%e2%80%99s-treasures"]},{"id":"fed4f905-0dbf-4adf-9a81-8fc7199525eb","title":"Ruinart Gardens: Where Effervescence Meets Art","slug":"ruinart-gardens-where-effervescence-meets-art","author":"By Amy Lively Jensen","image":"https://static.wixstatic.com/media/883257_e3edc4cfcef54192bb7eeb3f12da9524~mv2.jpg","images":["https://static.wixstatic.com/media/883257_7311132aa87b487e99beec6a7bbdce6f~mv2.jpg","https://static.wixstatic.com/media/883257_c343e4c036264f25a44c654cfb26f720~mv2.jpg"],"body":"In Reims,France, a new kind of champagne experience is unfolding—not in a glass, but in a garden. Visitors arriving at Maison Ruinart are now greeted not only by centuries of history, but by seven acres of living art. After a three-year transformation, France’s oldest champagne house has emerged with a garden and pavilion that are capturing worldwide attention. Named one of the World’s Greatest Places 2025 by TIME Magazine, the Nicolas Ruinart Pavilion has introduced an innovative new addition to this storied estate.\n\nAt the heart of this transformation are the gardens, spanning nearly two acres of gentle slopes with mature maple trees and experimental cork oaks. Designed by landscape architect Christophe Gautrand, in collaboration with Sou Fujimoto and interior architect Gwenaël Nicolas, the gardens form a calm, open-air sculpture park. Visitors move along paths, encountering over 20 pieces of contemporary artwork created by acclaimed local artists. Among the art installations, several have already become visitor favorites: The Arch represents old vine stocks rising among ancient beeches, “as if the forest itself braided them into form.” La Pierre is a marble egg cradled in a limestone grotto, “a quiet nod to life, rebirth and the bottles sleeping in the chalk caves below.” The Chandelier of Interconnectedness is a suspended design of steel, glass and neon, urging reflection with the words “To change the world so that there can still be a world.”\n\nRuinart will continue to add to the garden art through its Carte Blanche program. Each year they invite a single contemporary artist to immerse themselves in the Maison, explore the vineyards and chalk cellars, and respond creatively. The artist is given complete freedom to interpret the estate, producing works that may be sculptures, installations, or experimental environmental pieces.\n\nAt the center of the estate, the Nicolas Ruinart Pavilion which reopened to the public in October 2024 rises with a curved, luminous presence. Made from local limestone and a gradient glass façade inspired by champagne bubbles, it frames the gardens with light-filled views, drawing the eye from the historical Maison to the landscape beyond. Inside, visitors experience a journey from the narrow, shadowed entrance—evocative of the deep chalk cellars—to wide, airy spaces that feel connected to the surrounding gardens. Japanese architect Sou Fujimoto envisioned the pavilion as a “dreamlike connection between past and present,” a sentiment that visitors echo: “The pavilion feels alive with_ light sliding across stone, the gardens drifting in like a breeze.” TIME Magazine highlighted the estate’s transformation as “more than architectural: it is a shift in the rhythm of visiting Champagne. The gardens, pavilion, and contemporary art\n\ncreate a pace that is unhurried, reflective, and deeply engaging.” It is described as a haven of peace and a welcome contrast to more conventional champagne tours. Many enjoy taking their time wandering the gardens, pausing at the sculptures, or sipping a Blanc de Blancs in the courtyard, savoring the light and calm as much as the wine itself. The new center serves as a central hub, inviting guests to meander through the modern spaces, including a chic champagne bar, lounges, gift shop and an exclusive collector's cellar.\n\nA tasting experience at Maison Ruinart is an elegant and educational journey, centered around its signature Chardonnay-focused cuvées. The tastings, which are offered in various formats, are preceded by a guided tour of the chalk cellars and the Nicolas Ruinart Pavilion. Reservations are highly recommended. A typical guided tour lasts about two hours and concludes with a tasting in a modern salon or lounge area. The standard tasting includes a selection of Ruinart's non-vintage and vintage champagnes. A knowledgeable guide explains the unique characteristics of each champagne, helping guests understand the importance of Chardonnay to the house's style. Ruinart offers several specialized tasting experiences, often involving gourmet food pairings or access to exclusive cuvées. The weekend interlude tasting includes a four-hour, five-course lunch paired with multiple Ruinart champagnes. The oysters and champagne tasting is seasonal and pairs two Chardonnay cuvées, including the limited-edition Ruinart Blanc Singulier, with fresh and warm oysters. The Chardonnay signature tour is a 2-hour experience which includes a tasting of three 100% Chardonnay cuvées, including the Ruinart Blanc Singulier and a vintage Dom Ruinart Blanc de Blancs. For those without reservations or with less time, the Nicolas Ruinart Pavilion features a modern bar and lounge. The bar’s terrace provides a bright and spacious setting to enjoy champagnes with a view of the estate.\n\nThe estate remains tied to its historic roots. Maison Ruinart, founded in 1729, continues to age its signature Chardonnay-driven Champagnes in the UNESCO-protected historic underground chalk caves (crayères) beneath the gardens. The vast caves were originally dug by the Romans as chalk quarries. In the 18th century, Ruinart repurposed them into cellars for storage and aging of champagne. They are 131 feet deep with soaring ceilings and endless rows of champagne bottles cradled in the chalk stone walls that have been there for millions of years. A tour through the incredible caves is one of the most unforgettable experiences in Reims.\n\nWhether visiting Ruinart for the history, the champagne or the art, the gardens at Maison Ruinart offer a rare gift: a moment to slow, look, and wander. The Maison reminds us that champagne is not only a product but an invitation to experience mindfulness on our journeys.\n\nIn Reims, France, a new kind of champagne experience is unfolding—not in a glass, but in a garden. Visitors arriving at Maison Ruinart are now greeted not only by centuries of history, but by seven acres of living art. After a three-year transformation, France’s oldest champagne house has emerged with a garden and pavilion that are capturing worldwide attention. Named one of the World’s Greatest Places 2025 by TIME Magazine, the Nicolas Ruinart Pavilion has introduced an innovative new addition to this storied estate.\n\nAt the heart of this transformation are the gardens, spanning nearly two acres of gentle slopes with mature maple trees and experimental cork oaks. Designed by landscape architect Christophe Gautrand, in collaboration with Sou Fujimoto and interior architect Gwenaël Nicolas, the gardens form a calm, open-air sculpture park. Visitors move along paths, encountering over 20 pieces of contemporary artwork created by acclaimed local artists. Among the art installations, several have already become visitor favorites: The Arch represents old vine stocks rising among ancient beeches, “as if the forest itself braided them into form.” La Pierre is a marble egg cradled in a limestone grotto, “a quiet nod to life, rebirth and the bottles sleeping in the chalk caves below.” The Chandelier of Interconnectedness is a suspended design of steel, glass and neon, urging reflection with the words “To change the world so that there can still be a world.”\n\nRuinart will continue to add to the garden art through its Carte Blanche program. Each year they invite a single contemporary artist to immerse themselves in the Maison, explore the vineyards and chalk cellars, and respond creatively. The artist is given complete freedom to interpret the estate, producing works that may be sculptures, installations, or experimental environmental pieces.\n\nAt the center of the estate, the Nicolas Ruinart Pavilion which reopened to the public in October 2024 rises with a curved, luminous presence. Made from local limestone and a gradient glass façade inspired by champagne bubbles, it frames the gardens with light-filled views, drawing the eye from the historical Maison to the landscape beyond. Inside, visitors experience a journey from the narrow, shadowed entrance—evocative of the deep chalk cellars—to wide, airy spaces that feel connected to the surrounding gardens. Japanese architect Sou Fujimoto envisioned the pavilion as a “dreamlike connection between past and present,” a sentiment that visitors echo: “The pavilion feels alive with_ light sliding across stone, the gardens drifting in like a breeze.” TIME Magazine highlighted the estate’s transformation as “more than architectural: it is a shift in the rhythm of visiting Champagne. The gardens, pavilion, and contemporary artcreate a pace that is unhurried, reflective, and deeply engaging.” It is described as a haven of peace and a welcome contrast to more conventional champagne tours. Many enjoy taking their time wandering the gardens, pausing at the sculptures, or sipping a Blanc de Blancs in the courtyard, savoring the light and calm as much as the wine itself. The new center serves as a central hub, inviting guests to meander through the modern spaces, including a chic champagne bar, lounges, gift shop and an exclusive collector's cellar.\n\nA tasting experience at Maison Ruinart is an elegant and educational journey, centered around its signature Chardonnay-focused cuvées. The tastings, which are offered in various formats, are preceded by a guided tour of the chalk cellars and the Nicolas Ruinart Pavilion. Reservations are highly recommended. A typical guided tour lasts about two hours and concludes with a tasting in a modern salon or lounge area. The standard tasting includes a selection of Ruinart's non-vintage and vintage champagnes. A knowledgeable guide explains the unique characteristics of each champagne, helping guests understand the importance of Chardonnay to the house's style. Ruinart offers several specialized tasting experiences, often involving gourmet food pairings or access to exclusive cuvées. The weekend interlude tasting includes a four-hour, five-course lunch paired with multiple Ruinart champagnes. The oysters and champagne tasting is seasonal and pairs two Chardonnay cuvées, including the limited-edition Ruinart Blanc Singulier, with fresh and warm oysters. The Chardonnay signature tour is a 2-hour experience which includes a tasting of three 100% Chardonnay cuvées, including the Ruinart Blanc Singulier and a vintage Dom Ruinart Blanc de Blancs. For those without reservations or with less time, the Nicolas Ruinart Pavilion features a modern bar and lounge. The bar’s terrace provides a bright and spacious setting to enjoy champagnes with a view of the estate.\n\nThe estate remains tied to its historic roots. Maison Ruinart, founded in 1729, continues to age its signature Chardonnay-driven Champagnes in the UNESCO-protected historic underground chalk caves (crayères) beneath the gardens. The vast caves were originally dug by the Romans as chalk quarries. In the 18th century, Ruinart repurposed them into cellars for storage and aging of champagne. They are 131 feet deep with soaring ceilings and endless rows of champagne bottles cradled in the chalk stone walls that have been there for millions of years. A tour through the incredible caves is one of the most unforgettable experiences in Reims.\n\nWhether visiting Ruinart for the history, the champagne or the art, the gardens at Maison Ruinart offer a rare gift: a moment to slow, look, and wander. The Maison reminds us that champagne is not only a product but an invitation to experience mindfulness on our journeys.","category":"Wine Lifestyle","date":"2025-11-25T19:12:21Z","status":"PUBLISHED","legacySlugs":["ruinart-gardens%3a-where-effervescence-meets-art"]},{"id":"f1bcbff7-0f44-4b06-8219-9a12c6e92f9f","title":"Sancerre: A Timeless Village Steeped In Elegance","slug":"sancerre-a-timeless-village-steeped-in-elegance","author":"By Amy Lively Jensen","image":"https://static.wixstatic.com/media/883257_01cef7687b3c4df5846ec103c5220f93~mv2.jpg","images":["https://static.wixstatic.com/media/883257_c5a50ff1ba7d426db7e9399f82ba4d66~mv2.png","https://static.wixstatic.com/media/883257_21b0a20d20b7436d88983e70c70ae38c~mv2.jpg"],"body":"In the heart of the central Loire Valley, perched on a hilltop overlooking a mosaic of vineyards and the winding Loire River, the medieval village of Sancerre pulses with a quiet beauty and is deeply rooted in tradition. While the world knows its name for crisp, elegant Sauvignon Blanc, visiting Sancerre is to step into a way of life where wine, culture, and landscape flow together in perfect harmony. Just a few hours south of Paris by high-speed TGV, or a scenic car ride, Sancerre is very accessible, yet it feels like a world apart.\n\nSancerre’s most famous grape, Sauvignon Blanc, finds its purest expression here. In these wines, it is not just fruit, it is limestone, flint, and wind. It dances across the palate with citrus, white flowers, crushed stone, and a subtle herbal edge. It’s the perfect partner for fresh oysters, goat cheese, seafood, or simply a warm afternoon.\n\nWine tasting in Sancerre goes well beyond the glass. At Chateau de Sancerre Winery, in addition to the estate tour, tastings are elevated by a gourmet pairing of local delicacies. Before tasting their fine, single-parcel wines, you can explore underground cellars at La Perriere Winery. They are carved from a cave that is believed to be 200 million years old. Nearby, the tasting room at Domaine Vacheron Winery displays fossils, providing a vivid demonstration of the vineyard soil’s ancient history. You can even have a Sancerre baptism, a whimsical local tradition where a so-called ‘Sancerre Monk’ pours wine down your throat! Then some playful vows are read about devoting the rest of your life to drinking Sancerre not water. You may also find a wine tour appealing. Some tours, like the \"Sancerre & Pouilly-Fumé Wine Tour with Local Goats Cheese and the River Loire,\" combine wine and cheese tasting with visits to a traditional goat cheese farm and scenic spots along the Loire.\n\nSancerre is not just a wine region; it is a place of storybook charm. Meander narrow cobblestone streets, past half-timbered houses and ivy-covered stone walls. Sancerre is best explored on foot. While strolling around Sancerre, you’ll spy vestiges of the past around almost every corner. Stroll along the ancient rampart walls of the old town for breathtaking views of the Loire River and the vineyards. Visit the Maison des Sancerre, an interactive museum featuring a 4D cinema, immersive exhibits and learn more about the history of Sancerre, as well as its rich history in wine production.\n\nFrom the 12th century Tour des Fiefs, a medieval tower offering panoramic views, you can watch morning mist lift off the vineyards as the day begins. Described as the most beautiful church in Sancerre is the Eglise Notre-Dame de Sancerre with a bell tower built in 1509.\n\nOne of the bustling and busy places in town is La Nouvelle Place where the locals gather in the evenings at bars, cafés, and restaurants spilling out onto the square. Artisan shops and open-air markets make Sancerre a delight for shoppers.\n\nThere are no wrong turns in Sancerre. Whether you follow the Route des Vins by foot or bike you’ll find memorable sites: a sun-drenched slope heavy with grapes, a weathered sign pointing to a family winery, and a winemaker in muddy boots offering a quiet pour. For a different vantage point, explore the region by boat. Rent a boat and venture along the Loire River. If rowing isn’t your idea of fun, climb aboard a Raboliot, a traditional Loire boat, and drift beneath the hilltop vineyards as the captain shares tales of land, water, and wine culture.\n\nJust a short drive away lies Chavignol, a tiny hamlet famous for its goat cheese: Crottin de Chavignol. Nutty, tangy, and earthy, it has been made here since the 16th century and remains a perfect match for Sancerre’s Sauvignon Blanc. You’ll find it served in rustic bistros, on wooden platters in wineries, and warm atop a salad at an afternoon lunch in a vineyard-view restaurant. To discover more about this acclaimed cheese, visit the goat farm La Bete Sancerroise where you can meet the goats and see the process of making Crottin de Chavignol firsthand.\n\nAt restaurants in Sancerre, you may encounter regional classics like beef cheek, slow cooked in red wine and other recipes that have been handed down over the centuries. One standout restaurant is La Pomme d’Or. They were awarded one Michelin star for high quality cooking. According to Michelin Guide reviewers, “La Pomme d’Or shines the spotlight on seafood to such an extent that you can almost smell the sea air.” A family run little restaurant that makes elaborate home-made dishes is La Bouchon. Don’t miss their goat ice cream on a pineapple bed which is a surprising, delightful finish. Les Hauts De Sancerre is a new restaurant which opened in June 2025. It is in a beautifully renovated castle offering sweeping views of the region. Their young chef’s creative, tasty cuisine is already drawing attention.\n\nWhen you leave Sancerre, it doesn’t feel like leaving. You remember the grass-scented air, the way a woman poured wine as if offering you her family history, the tang of goat cheese, and the Sauvignon Blanc that captivates your soul. Sancerre doesn’t say goodbye. It whispers, “come again.”\n\nIn the heart of the central Loire Valley, perched on a hilltop overlooking a mosaic of vineyards and the winding Loire River, the medieval village of Sancerre pulses with a quiet beauty and is deeply rooted in tradition. While the world knows its name for crisp, elegant Sauvignon Blanc, visiting Sancerre is to step into a way of life where wine, culture, and landscape flow together in perfect harmony. Just a few hours south of Paris by high-speed TGV, or a scenic car ride, Sancerre is very accessible, yet it feels like a world apart.\n\nSancerre’s most famous grape, Sauvignon Blanc, finds its purest expression here. In these wines, it is not just fruit, it is limestone, flint, and wind. It dances across the palate with citrus, white flowers, crushed stone, and a subtle herbal edge. It’s the perfect partner for fresh oysters, goat cheese, seafood, or simply a warm afternoon.\n\nWine tasting in Sancerre goes well beyond the glass. At Chateau de Sancerre Winery, in addition to the estate tour, tastings are elevated by a gourmet pairing of local delicacies. Before tasting their fine, single-parcel wines, you can explore underground cellars at La Perriere Winery. They are carved from a cave that is believed to be 200 million years old. Nearby, the tasting room at Domaine Vacheron Winery displays fossils, providing a vivid demonstration of the vineyard soil’s ancient history. You can even have a Sancerre baptism, a whimsical local tradition where a so-called ‘Sancerre Monk’ pours wine down your throat! Then some playful vows are read about devoting the rest of your life to drinking Sancerre not water. You may also find a wine tour appealing. Some tours, like the \"Sancerre & Pouilly-Fumé Wine Tour with Local Goats Cheese and the River Loire,\" combine wine and cheese tasting with visits to a traditional goat cheese farm and scenic spots along the Loire.\n\nSancerre is not just a wine region; it is a place of storybook charm. Meander narrow cobblestone streets, past half-timbered houses and ivy-covered stone walls. Sancerre is best explored on foot. While strolling around Sancerre, you’ll spy vestiges of the past around almost every corner. Stroll along the ancient rampart walls of the old town for breathtaking views of the Loire River and the vineyards. Visit the Maison des Sancerre, an interactive museum featuring a 4D cinema, immersive exhibits and learn more about the history of Sancerre, as well as its rich history in wine production.\n\nFrom the 12th century Tour des Fiefs, a medieval tower offering panoramic views, you can watch morning mist lift off the vineyards as the day begins. Described as the most beautiful church in Sancerre is the Eglise Notre-Dame de Sancerre with a bell tower built in 1509.\n\nOne of the bustling and busy places in town is La Nouvelle Place where the locals gather in the evenings at bars, cafés, and restaurants spilling out onto the square. Artisan shops and open-air markets make Sancerre a delight for shoppers.\n\nThere are no wrong turns in Sancerre. Whether you follow the Route des Vins by foot or bike you’ll find memorable sites: a sun-drenched slope heavy with grapes, a weathered sign pointing to a family winery, and a winemaker in muddy boots offering a quiet pour. For a different vantage point, explore the region by boat. Rent a boat and venture along the Loire River. If rowing isn’t your idea of fun, climb aboard a Raboliot, a traditional Loire boat, and drift beneath the hilltop vineyards as the captain shares tales of land, water, and wine culture.\n\nJust a short drive away lies Chavignol, a tiny hamlet famous for its goat cheese: Crottin de Chavignol. Nutty, tangy, and earthy, it has been made here since the 16th century and remains a perfect match for Sancerre’s Sauvignon Blanc. You’ll find it served in rustic bistros, on wooden platters in wineries, and warm atop a salad at an afternoon lunch in a vineyard-view restaurant. To discover more about this acclaimed cheese, visit the goat farm La Bete Sancerroise where you can meet the goats and see the process of making Crottin de Chavignol firsthand.\n\nAt restaurants in Sancerre, you may encounter regional classics like beef cheek, slow cooked in red wine and other recipes that have been handed down over the centuries. One standout restaurant is La Pomme d’Or. They were awarded one Michelin star for high quality cooking. According to Michelin Guide reviewers, “La Pomme d’Or shines the spotlight on seafood to such an extent that you can almost smell the sea air.” A family run little restaurant that makes elaborate home-made dishes is La Bouchon. Don’t miss their goat ice cream on a pineapple bed which is a surprising, delightful finish. Les Hauts De Sancerre is a new restaurant which opened in June 2025. It is in a beautifully renovated castle offering sweeping views of the region. Their young chef’s creative, tasty cuisine is already drawing attention.\n\nWhen you leave Sancerre, it doesn’t feel like leaving. You remember the grass-scented air, the way a woman poured wine as if offering you her family history, the tang of goat cheese, and the Sauvignon Blanc that captivates your soul. Sancerre doesn’t say goodbye. It whispers, “come again.”","category":"Wine Lifestyle","date":"2025-09-16T15:59:26Z","status":"PUBLISHED"},{"id":"0ace06c0-cd52-4fa3-93d1-549f3aef744d","title":"Unveiling the Secrets of Akumal A Tropical Paradise","slug":"unveiling-the-secrets-of-akumal-a-tropical-paradise","author":"By Amy Lively Jensen","image":"https://static.wixstatic.com/media/883257_e5c8d3967d284d0589dfa79127d41cbf~mv2.jpg","images":["https://static.wixstatic.com/media/883257_1ba8ebdee52346759aad6a77d59a798a~mv2.jpg","https://static.wixstatic.com/media/883257_4858b12d81dc4a4f9d8e5425097a130e~mv2.jpg","https://static.wixstatic.com/media/883257_a081841160bf46a39aa3b3c39a8e495a~mv2.png"],"body":"Nestled on the pristine coastline of the Riviera Maya in Mexico, Secrets Akumal is a haven of luxury and tranquility. Recognized as one of the world’s best hotels in TripAdvisor’s 2025 Travelers’ Choice Awards, this adults-only, all-inclusive resort offers an unparalleled blend of natural beauty, exceptional service and romantic ambiance.\n\nFrom sunlight to starlight our vacation was magic. The first glimpse of the pure white sandy beaches and the ocean’s breathtaking palette of turquoise and deep blue revealed the start of a dazzling trip. The staff greeted us with “it is my pleasure to help you,” a refrain heard throughout the resort. Every member charmed us with their courtesy and professionalism; anticipating our every need with a caring response.\n\nThe resort boasts 434 spacious suites designed with a fresh interpretation of Mexican art and elegance. Each faces the Caribbean Sea and includes private balconies, marble bathrooms and whirlpool tubs for two. There is an option to choose the elevated experience of the Preferred Club. It offers upgraded suites, access to an exclusive lounge and restaurant, 24-hour room service and special concierge services. Indulging in this luxury seemed like it would take our holiday to an extraordinary level. We chose the swim-out room which had a terrace furnished with lounging beds and we dangled our feet in the warm water of the swirling stream. The stunning ocean views from our room made us feel blessed to be here.\n\nThe soft, white powder beaches at Secrets Akumal make you forget that shoes were ever invented. It’s fine and cool beneath your feet, even in the heat of the day thanks to its high coral content which reflects rather than absorbs the sun. The pristine and gently sloped shoreline makes long walks very enjoyable. Lining the beach are swaying palms, tree swings and hammocks. Umbrellas at the pools and beach are plentiful if you need them. Charming thatched-roof huts dot the seaside, some open sided, and others with gauzy curtains that can be drawn for a touch of privacy. They offer a shaded spot to lounge, nap or enjoy a good book without sunburn. The shallow and warm water is protected by a barrier reef that’s perfect for swimming and snorkeling. The servers on the beach will bring drinks (try the coco loco, “crazy coconut” in Spanish), cold towels, and even offer to clean your sunglasses. For those seeking adventure in the ocean, you can choose snorkeling, kayaking, paddle boarding and beach volleyball.\n\nThe grounds of the resort are lush with winding pathways through dense greenery, guiding guests past vibrant flora and shaded alcoves. Spanning over 4,000 plant species, the design incorporates native jungle plants, creating a serene setting. Koi ponds and flowers add to the verdant landscape.\n\nThere are three main pools: an infinity pool with a bevy of activities nearest to the beach, another directly behind it which is a bit quieter and a truly serene and secluded lagoon pool. Mimosa, fruit, and ice cream carts make the rounds at the pools. You can participate in pool volleyball, water polo, water yoga and aerobics classes. There is lively daytime entertainment with a DJ at the Infinity pool, the swim-up bar and pool parties. Dance lessons teach guests the salsa, bachata or merengue from resort instructors. At their cooking classes, you can join in traditional Mexican cooking sessions or ceviche-making demonstrations. Tequila and wine tastings highlight local spirits and Mexican wines. To fit into the culture, try Spanish lessons to pick up basic Spanish phrases.\n\nSecrets Akumal’s nine top-tier gourmet restaurants provide a myriad of dining choices. The resort has received several prestigious awards for its exceptional culinary offerings earning a coveted AAA Five Diamond Award granted to only .4% of hotels for gourmet dining. You’ll find restaurants specializing in Asian fusion, Italian, authentic Mexican , French and Grilled seafood. Our favorite was Oceana offering fresh seafood with ocean views. The coconut shrimp had the lightest crispy coconut breading and extra-large roasted shrimp. Secrets high-quality buffet restaurant, The Market Café, has an almost overwhelming number of food choices, including international cuisine. You will also discover a taco and smoothie bar, a wood-fired pizza stand, rotating food specials at the infinity pool and a daily barbeque. After trying all the restaurants, we took advantage of another amenity. At sunset, we were served a romantic dinner on the beach. The table was elegantly set with the soft glow of candles reflecting off the water, enhancing the romantic ambiance. We savored a multi-course meal including seafood bisque, grilled steak and lobster and a luscious Crème Brule dessert.\n\nThe 18,000 square foot Secrets Spa offers a range of treatments designed to rejuvenate the body and mind. Try out the hydrotherapy circuit, sauna, steam room, jacuzzi, cold plunge pool and full-service salon. Guests can also enjoy indoor or outdoor massages for singles or couples in a serene setting, which is a perfect way to spend a rainy day.\n\nYou can top off your evening with terrific nightly entertainment. Local bands, mariachi and professional musicians perform throughout the resort. Secrets offers special theme nights such as Mexican fiesta nights with skilled fire dancers, beach bonfires and karaoke evenings. Classic and recent films are shown under the stars. There are also dance shows where professional dance troupes perform salsa, flamenco and traditional Mexican dances. Each night, the resort’s theatre hosts a different performance, including a Cirque du Soleil inspired acrobatics and fire show; a silent disco where guests dance to music of their own choice on headphones creating a unique party atmosphere; and comedy and magic acts. You can also enjoy live piano, violin or vocal performances in the elegant setting of the Rendezvous lobby bar. For late night fun, put on your dancing shoes and party at the night club called Desires.\n\nIn the waters just off the Secrets beaches, snorkelers have direct access to the world’s second-largest barrier reef. Schools of vibrantly colored fish surround swimmers and the coral reefs are teaming with life. But the stars of the aquatic stage are undoubtedly sea turtles. These gentle giants, some of the oldest inhabitants of our planet, have become synonymous with Akumal, enchanting both locals and visitors alike. Majestic and serene, these reptiles gracefully move through the water, often spotted munching on seagrass, their favorite delicacy. Akumal, which translates to “Place of the Turtles” in the Mayan language is home to the green turtle, as well as the loggerhead and hawksbill turtles. Each day, the sight of these tranquil creatures gliding through the water captivates the hearts of those lucky enough to encounter them. I was thrilled to see one and surfaced with a deeper appreciation for these prehistoric marvels.\n\nJust when you think you’ve soaked up every last drop of paradise at Secrets Akumal, you discover that there’s an ancient world beneath your sandy feet. They’re called cenotes (pronounced se-NO-tays) which are sacred and mysterious underground caves. Cenotes surround this area, like nature’s secret swimming clubs. We chose Cenote Azul because it’s stunning, not commercialized and not difficult to access. For some you must rappel down a rope, or shimmy through a bat-filled tunnel to get there. It is free of tourist crowds; a guide takes down a small group of snorkelers into the clear cool water with natural limestone ledges. As you begin snorkeling through the caves, you find time frozen in stone. Sculptured by centuries of time and water, the limestone rocks are astounding. Look up. There they are stalactites, icicle-shaped calcite formations formed by dripping water from the top of the cenotes. They hang from the ceiling like nature’s own chandeliers, delicate and dramatic. They have grown millimeter by millimeter since dinosaurs walked the earth, some 66 million years ago. Now look down. Stalagmites rise up from the cave floor growing upward and are made by mineral rich water dropping from stalactites above. They are blunt, broad and knobby like knuckles, reaching toward their ceiling cousins, sometimes growing together to form a column. You must be careful swimming around the rocks as there are tight spaces and low arches. Touching these formations can significantly slow their growth. It takes roughly 100 years for a stalactite to grow one inch. Near the end of the tunnel, the sun comes shining in and there are flat rocks to rest on while you contemplate the ancient underworld.\n\nJust beyond the resort’s opulent walls lie charming cities waiting to be explored. Within the quaint village of Akumal, you’ll find crystal clear waters and sea turtles. Beyond the beach there are local shops and eateries offering fresh seafood and handmade crafts. About a 30-minute drive south will bring you to Tulum, a city with the must-see Tulum Ruins. Wandering through these ancient Mayan ruins allow you a glimpse of the remnants of a once-thriving walled seaside city from the 1400’s. The panoramic views are breathtaking.\n\nAs the vacation concluded, I realized that Secrets Akumal was more than a getaway, it’s a serene oasis that resets your spirit.\n\nNestled on the pristine coastline of the Riviera Maya in Mexico, Secrets Akumal is a haven of luxury and tranquility. Recognized as one of the world’s best hotels in TripAdvisor’s 2025 Travelers’ Choice Awards, this adults-only, all-inclusive resort offers an unparalleled blend of natural beauty, exceptional service and romantic ambiance.\n\nFrom sunlight to starlight our vacation was magic. The first glimpse of the pure white sandy beaches and the ocean’s breathtaking palette of turquoise and deep blue revealed the start of a dazzling trip. The staff greeted us with “it is my pleasure to help you,” a refrain heard throughout the resort. Every member charmed us with their courtesy and professionalism; anticipating our every need with a caring response.\n\nThe resort boasts 434 spacious suites designed with a fresh interpretation of Mexican art and elegance. Each faces the Caribbean Sea and includes private balconies, marble bathrooms and whirlpool tubs for two. There is an option to choose the elevated experience of the Preferred Club. It offers upgraded suites, access to an exclusive lounge and restaurant, 24-hour room service and special concierge services. Indulging in this luxury seemed like it would take our holiday to an extraordinary level. We chose the swim-out room which had a terrace furnished with lounging beds and we dangled our feet in the warm water of the swirling stream. The stunning ocean views from our room made us feel blessed to be here.\n\nThe soft, white powder beaches at Secrets Akumal make you forget that shoes were ever invented. It’s fine and cool beneath your feet, even in the heat of the day thanks to its high coral content which reflects rather than absorbs the sun. The pristine and gently sloped shoreline makes long walks very enjoyable. Lining the beach are swaying palms, tree swings and hammocks. Umbrellas at the pools and beach are plentiful if you need them. Charming thatched-roof huts dot the seaside, some open sided, and others with gauzy curtains that can be drawn for a touch of privacy. They offer a shaded spot to lounge, nap or enjoy a good book without sunburn. The shallow and warm water is protected by a barrier reef that’s perfect for swimming and snorkeling. The servers on the beach will bring drinks (try the coco loco, “crazy coconut” in Spanish), cold towels, and even offer to clean your sunglasses. For those seeking adventure in the ocean, you can choose snorkeling, kayaking, paddle boarding and beach volleyball.\n\nThe grounds of the resort are lush with winding pathways through dense greenery, guiding guests past vibrant flora and shaded alcoves. Spanning over 4,000 plant species, the design incorporates native jungle plants, creating a serene setting. Koi ponds and flowers add to the verdant landscape.\n\nThere are three main pools: an infinity pool with a bevy of activities nearest to the beach, another directly behind it which is a bit quieter and a truly serene and secluded lagoon pool. Mimosa, fruit, and ice cream carts make the rounds at the pools. You can participate in pool volleyball, water polo, water yoga and aerobics classes. There is lively daytime entertainment with a DJ at the Infinity pool, the swim-up bar and pool parties. Dance lessons teach guests the salsa, bachata or merengue from resort instructors. At their cooking classes, you can join in traditional Mexican cooking sessions or ceviche-making demonstrations. Tequila and wine tastings highlight local spirits and Mexican wines. To fit into the culture, try Spanish lessons to pick up basic Spanish phrases.\n\nSecrets Akumal’s nine top-tier gourmet restaurants provide a myriad of dining choices. The resort has received several prestigious awards for its exceptional culinary offerings earning a coveted AAA Five Diamond Award granted to only .4% of hotels for gourmet dining. You’ll find restaurants specializing in Asian fusion, Italian, authentic Mexican , French and Grilled seafood. Our favorite was Oceana offering fresh seafood with ocean views. The coconut shrimp had the lightest crispy coconut breading and extra-large roasted shrimp. Secrets high-quality buffet restaurant, The Market Café, has an almost overwhelming number of food choices, including international cuisine. You will also discover a taco and smoothie bar, a wood-fired pizza stand, rotating food specials at the infinity pool and a daily barbeque. After trying all the restaurants, we took advantage of another amenity. At sunset, we were served a romantic dinner on the beach. The table was elegantly set with the soft glow of candles reflecting off the water, enhancing the romantic ambiance. We savored a multi-course meal including seafood bisque, grilled steak and lobster and a luscious Crème Brule dessert.\n\nThe 18,000 square foot Secrets Spa offers a range of treatments designed to rejuvenate the body and mind. Try out the hydrotherapy circuit, sauna, steam room, jacuzzi, cold plunge pool and full-service salon. Guests can also enjoy indoor or outdoor massages for singles or couples in a serene setting, which is a perfect way to spend a rainy day.\n\nYou can top off your evening with terrific nightly entertainment. Local bands, mariachi and professional musicians perform throughout the resort. Secrets offers special theme nights such as Mexican fiesta nights with skilled fire dancers, beach bonfires and karaoke evenings. Classic and recent films are shown under the stars. There are also dance shows where professional dance troupes perform salsa, flamenco and traditional Mexican dances. Each night, the resort’s theatre hosts a different performance, including a Cirque du Soleil inspired acrobatics and fire show; a silent disco where guests dance to music of their own choice on headphones creating a unique party atmosphere; and comedy and magic acts. You can also enjoy live piano, violin or vocal performances in the elegant setting of the Rendezvous lobby bar. For late night fun, put on your dancing shoes and party at the night club called Desires.\n\nIn the waters just off the Secrets beaches, snorkelers have direct access to the world’s second-largest barrier reef. Schools of vibrantly colored fish surround swimmers and the coral reefs are teaming with life. But the stars of the aquatic stage are undoubtedly sea turtles. These gentle giants, some of the oldest inhabitants of our planet, have become synonymous with Akumal, enchanting both locals and visitors alike. Majestic and serene, these reptiles gracefully move through the water, often spotted munching on seagrass, their favorite delicacy. Akumal, which translates to “Place of the Turtles” in the Mayan language is home to the green turtle, as well as the loggerhead and hawksbill turtles. Each day, the sight of these tranquil creatures gliding through the water captivates the hearts of those lucky enough to encounter them. I was thrilled to see one and surfaced with a deeper appreciation for these prehistoric marvels.\n\nJust when you think you’ve soaked up every last drop of paradise at Secrets Akumal, you discover that there’s an ancient world beneath your sandy feet. They’re called cenotes (pronounced se-NO-tays) which are sacred and mysterious underground caves. Cenotes surround this area, like nature’s secret swimming clubs. We chose Cenote Azul because it’s stunning, not commercialized and not difficult to access. For some you must rappel down a rope, or shimmy through a bat-filled tunnel to get there. It is free of tourist crowds; a guide takes down a small group of snorkelers into the clear cool water with natural limestone ledges. As you begin snorkeling through the caves, you find time frozen in stone. Sculptured by centuries of time and water, the limestone rocks are astounding. Look up. There they are stalactites, icicle-shaped calcite formations formed by dripping water from the top of the cenotes. They hang from the ceiling like nature’s own chandeliers, delicate and dramatic. They have grown millimeter by millimeter since dinosaurs walked the earth, some 66 million years ago. Now look down. Stalagmites rise up from the cave floor growing upward and are made by mineral rich water dropping from stalactites above. They are blunt, broad and knobby like knuckles, reaching toward their ceiling cousins, sometimes growing together to form a column. You must be careful swimming around the rocks as there are tight spaces and low arches. Touching these formations can significantly slow their growth. It takes roughly 100 years for a stalactite to grow one inch. Near the end of the tunnel, the sun comes shining in and there are flat rocks to rest on while you contemplate the ancient underworld.\n\nJust beyond the resort’s opulent walls lie charming cities waiting to be explored. Within the quaint village of Akumal, you’ll find crystal clear waters and sea turtles. Beyond the beach there are local shops and eateries offering fresh seafood and handmade crafts. About a 30-minute drive south will bring you to Tulum, a city with the must-see Tulum Ruins. Wandering through these ancient Mayan ruins allow you a glimpse of the remnants of a once-thriving walled seaside city from the 1400’s. The panoramic views are breathtaking.\n\nAs the vacation concluded, I realized that Secrets Akumal was more than a getaway, it’s a serene oasis that resets your spirit.","category":"Wine Lifestyle","date":"2025-06-27T18:27:26Z","status":"PUBLISHED","legacySlugs":["unveiling-the-secrets-of-akumal%3a-a-tropical-paradise"]},{"id":"47d5bbc8-4217-48bf-82fc-9afe63e1d4c6","title":"Monterey The Coastal Jewel of California","slug":"monterey-the-coastal-jewel-of-california","author":"By Amy Lively Jensen","image":"https://static.wixstatic.com/media/883257_e0ee162e13304c2798843058a85dea05~mv2.jpg","images":["https://static.wixstatic.com/media/883257_950cc5a121c24d0a84fd8a4245ea9364~mv2.jpg","https://static.wixstatic.com/media/883257_91b7a7cfd77046febec8dc20ee0920af~mv2.jpg"],"body":"Escape to Monterey, California, a coastal paradise that enchants with its stunning seascapes, vibrant marine life and breath-taking landscapes. Approximately 100 miles south of San Francisco, it boasts 99 miles of prime Pacific coastline. Whether you are embarking on a whale watching tour, excursions on the 17-Mile Drive, or marveling at the wonders at the Monterey Bay Aquarium, Monterey promises to create memories that linger long after you leave.\n\nMonterey Bay is renowned for its whale-watching opportunities. Year-round, these waters host a parade of magnificent species including the gray whales, humpbacks, orcas and the majestic blue whales-the largest creatures of Earth. My most awe-inspiring moments in Monterey were on a whale-watching adventure. Witnessing these magnificent whales rise from the depths before crashing back, sending cascades of water into the air, left me spellbound. The prime time to see humpback whales and the blue whales is mid-April to mid-December. Even in the off-season, Monterey’s marine life doesn’t disappoint.\n\nAccording to KSWB News, passengers on a whale watching tour had a once-in-a-lifetime encounter with two playful humpback whales that spent nearly three hours swimming up and around the small boat while putting on an incredible display. Captain Delaney Trowbridge recounted, “the whales were seen flipping their fins and tails into the air before slamming them back into the water. They rolled around in the water, peeking their heads above the surface in a movement called ‘sky hopping.’ Their vocalizations, like an ocean melody, felt like they were singing just for us.”\n\nNo visit to Monterey is complete without stepping into the aquatic wonderland of the Monterey Bay Aquarium. It offers a window into the rich marine life of the Pacific with over 200 exhibits and 80,000 plants and animals. Be mesmerized by the glowing jellyfish, leopard sharks weaving through kelp forests and impossibly playful antics of sea otters stealing the show with their endless acrobatics.\n\nVenture just south of Monterey to the breathtaking Big Sur coastline where nature feels untamed and vast. With its dramatic cliffs and towering redwoods, the panoramic ocean views stretch endlessly. You can hike along the scenic trails of Julia Pfeiffer Burns State Park and visit McWay Falls. The towering redwoods provide a canopy of shade as you hike, and the distant roar of the ocean waves is soothing.\n\nTraverse one of the most scenic drives in the world by taking the 17-Mile Drive. Wind through the Del Monte Forest along the stunning coastline, offering sweeping views of the Pacific Ocean. You’ll see opulent mansions and the world-famous Pebble Beach Golf Course, along with pelicans diving for food and seals and sea lions cavorting from the Pescadero Point lookout.\n\nOne of the most popular destinations in Monterey is Cannery Row. Once home to sardine canneries, today it’s a bustling area filled with waterfront luxury hotels, stylish boutiques and excellent restaurants. The history of this iconic street is richly captured in John Steinbeck’s novel, “Cannery Row,” making it a perfect spot for both history buffs and literary enthusiasts.\n\nIn Pacific Grove the Monarch butterflies steal the spotlight in “Butterfly Town.” Every October thousands of Monarch butterflies make a stop at the Monarch Grove Butterfly Sanctuary during their migration to warmer climates. They hang in clusters from eucalyptus branches to maintain their body temperature and the effect is stunning. They flutter their shimmering wings, and the trees look like they are moving. While most Monarchs live only four to five weeks after they reach adulthood, the special generation that winters in Monterey County lives up to six months. Scientists still aren’t sure how each new migrating generation knows the way to warm weather spots.\n\nThe community has always welcomed the butterflies and advocated for their protection. Citizens of Pacific Grove voted for an additional tax to create the Monarch Grove Butterfly Sanctuary which is cared for by dedicated volunteers. The Pacific Grove Police Department enforces strict regulations that prohibit the \"molestation of butterflies.\" The fine? $1,000.\n\nCulinary delight is at the heart of Monterey County. From the bounty of freshly caught seafood to farm-to-table produce, gourmet food is everywhere. Local specialties include artichokes, mushrooms, strawberries, calamari, halibut and abalone.\n\nThe Michelin star rated Sardine Factory restaurant has been a Monterey institution since 1968. As the Michelin reviewers stated: “the name and exterior of this ‘factory’ can be deceptive as it is pretty damn elegant. Imagine silk curtains, monogrammed seatbacks and other ornate touches, including a glassed-in greenhouse conservatory.” Try their legendary abalone bisque and crispy sand dabs.\n\nAnother Michelin star restaurant here, the Montrio Bistro, is a 1910 firehouse replete with curving architecture, a beautiful bar and stairs that lead up to private rooms. The kitchen prides itself on being green, sourcing many ingredients from local farmers and using sustainable seafood and prime meats. Expect tasty renditions of familiar favorites, like big, crisp pieces of golden-fried calamari with zesty chermoula.\n\nAs the sun begins its decent, there’s no better place to watch the changing light than The Inn at Spanish Bay in Pebble Beach. Here, the tradition of the lone bagpiper playing at sunset adds a hauntingly beautiful soundtrack to the evening. His melody drifts over the dunes as guests sip fine wines beside a roaring fireplace.\n\nRenowned vineyards and wineries large and small call Monterey County home. You can sample award-winning wines at any of the 65 tasting rooms. You could start with The Wine Experience in Monterey. “It isn't just about tasting wine; it's about crafting your own personal vineyard journey,” the owners say. Located on the picturesque Cannery Row, this venue offers a unique combination of tasting room and wine-making experiences. You can sample local favorites and international varietals and even create your own custom blends. The ambiance is cozy yet elegant, making it the perfect setting for wine enthusiasts to learn, create, and indulge.\n\nBargetto Winery of Cannery Row is steeped in a rich history that dates back to 1933. This winery is renowned for its exceptional varietals, including Pinot Noir, Merlot, and Chardonnay. As you step into their tasting room, you're welcomed into a world where tradition and innovation blend seamlessly. The rustic charm of the setting, coupled with their award-winning wines, makes for an unforgettable experience. Bargetto Winery also hosts a variety of events and tasting sessions, allowing visitors to deepen their appreciation for wine culture while enjoying the scenic beauty of Monterey Bay.\n\nWith its unparalleled blend of natural wonders, cultural landmarks, and seaside charm, Monterey has a timeless allure that has drawn visitors for generations. Whether you're indulging in the freshest seafood, sipping wine in the scenic valleys, or embarking on a thrilling whale-watching tour, Monterey promises a journey of discovery and delight. Embrace the spirit of adventure and let Monterey’s unique charm inspire your next unforgettable getaway.","category":"Wine Lifestyle","date":"2025-03-04T03:09:46Z","status":"PUBLISHED","legacySlugs":["monterey---the-coastal-jewel-of-california"]},{"id":"6135dcb0-0ae3-4a75-a7d7-acfff3e4fb21","title":"The Enchantment of European Christmas Markets","slug":"the-enchantment-of-european-christmas-markets","author":"By Amy Lively Jensen","image":"https://static.wixstatic.com/media/883257_7feb59b492e6456595f2c98e9df64d93~mv2.jpg","images":[],"body":"It's that time of year again—when the magic of Christmas comes alive in the heart of Europe. The holiday markets, with their enchanting atmospheres, timeless traditions, and stunning backdrops, transform cities into winter wonderlands. Whether it’s the scent of roasted chestnuts wafting through the air, the sparkle of festive lights reflecting off centuries-old buildings, or the sound of carolers’ voices carrying through cobblestone streets, these markets invite both visitors and locals into an unforgettable holiday experience.\n\nThis season, I’m excited to share the unique perspectives of two couples who have ventured time and again to these festive destinations. Bridget and Jerry Tully from Hampshire, Illinois, who lived in Germany and immersed themselves in the country’s rich holiday traditions, recall their many visits to the German markets. Meanwhile, Kathy and Garry Kuyper of Cincinnati, Ohio, whose passion for European Christmas markets has led them on three cruises dedicated to exploring these seasonal gems, reflect on what keeps them coming back.\n\nAccording to Conde Nast Traveler, the tradition of the Christmas market can be traced back to German butchers in the Middle Ages. They created markets to provide locals with essential winter supplies, especially meat, to keep them well-fed during the cold, winter months. Soon, travelers from cities like Vienna, Munich, and Frankfurt brought this practice home, sparking the tradition of the “winter market” we cherish today.\n\nFor both couples, the Nuremberg Holiday Market stands out as a favorite. Situated in a vast square behind the Cathedral, it’s one of the oldest and most famous Christmas markets in Germany. A highlight is the children’s market, where a whimsical carousel spins with the joy of excited little ones. Dating back to the 16th century, a golden-haired angel opens the market each year, signaling the start of the holiday season. “It was crowded, but the atmosphere was so warm and festive that it never felt overwhelming,” said Kathy. The market’s sprawling stalls offer an array of goods: intricate home décor, gleaming jewelry, cozy clothing, and handcrafted wood and metal treasures. The Kuypers found themselves drawn to unique gifts, including nesting dolls of Mrs. Santa and snowmen, a Christmas tree carved from pine bark, and a striking pendant crafted from multicolored glass and silver in a geometric leaf design. Garry admits to one shopping regret: “I found a hat with moose antlers that waved and sang Christmas songs. I should have bought it—it would have been a hit at every holiday gathering!”\n\nAnother breathtaking stop is the Zurich Christmas Village, where the tree alone is worth the visit. Towering at 32 feet, the tree is adorned with thousands of twinkling lights, radiating holiday cheer. If you need a break from the cold, step inside the train station here to explore one of Europe’s largest indoor Christmas markets. Outside, the market in front of the Opera House offers Swiss delights like traditional arts and crafts, local specialties, and a host of activities for children. In Lucerne, Kathy remembers one building that looked just like an advent calendar, with windows that opened each day to reveal whimsical scenes and a Santa with a mischievous companion armed with switches for naughty kids, a playful nod to the holiday season’s playful side.\n\nThe Christmas markets in Munich also hold a special place in the Kuypers' hearts. “We spent ages watching the animatronic bears,” Kathy recalls. “They stood on their hind legs and even roared!” The bears, lifelike and interactive, added an element of surprise to the market’s already magical atmosphere. Munich’s markets offer family-friendly activities, including ice skating, carousel rides, and workshops where children can create their own ornaments and decorate festive cookies.\n\nCopenhagen’s markets embrace the Danish concept of hygge, with a cozy, intimate setting designed to make visitors feel right at home. Its Tivoli Gardens Christmas market is particularly enchanting, with sparkling lights, festive rides, and joyful performances. A highlight here is the traditional pixie band, roving through the market and playing cheerful holiday tunes. For a truly indulgent treat, the Danish pastry Aebleskiver—round pancake balls dusted with powdered sugar and served with jam—is a must-try.\n\nFor Kathy and Garry, the Vienna Christmas markets are the epitome of holiday magic. With their citywide transformation into a Christmas dreamscape, Vienna’s markets are renowned for their beauty. The city hosts several, including the historic market in front of City Hall, which dates back to 1298. One features 151 stalls, where visitors can purchase everything from local crafts to festive snacks. “The lights looked like chandeliers, buildings were decorated like gift packages, and there was a massive angel on the side of one building,” Garry remembers fondly. You must indulge in the enormous, dinner-plate-sized schnitzel—an Austrian delicacy that’s crispy on the outside and tender on the inside. Musical performances abound, from a boys’ choir (all grown-up men, as Garry humorously notes) to brass bands, sing-a-longs, classical music and carolers, filling the air with joyful sounds.\n\nBridget and Jerry, who lived in Germany for several years, fondly recall the smaller, local markets they visited. “We were fortunate to live in a town where our daily routine took us right through the Christmas Market,” Bridget shares. “Every visit filled us with a sense of festivity, joy, and togetherness. The sight of friends chatting and waiting for sausages and bread rolls, the twinkling lights, and the delicious smells of comforting food—it was magical.”\n\nA key part of the Christmas market experience is the food and drink. From hot mulled wine to apple cider, each market offers its own take on festive beverages. Traditional hot mulled wine is red wine in which rum and brandy may be added and is often infused with spices like cinnamon, cloves, and orange peel, and served in collectible ceramic mugs. Non-alcoholic hot spiced cider and creamy hot chocolate are also popular choices, with some versions featuring exotic spices like chili powder.\n\nGingerbread, a beloved treat originating from Nuremberg, is the top food trend for 2024, states Forbes.com. Spiced with cinnamon, cloves, and cardamom, these cookies are often dipped in chocolate and beautifully decorated. Other festive delights include Stollen, a fruit-and-nut-filled bread, and cheese-stuffed fluffy bread topped with sour cream. Marzipan is a confection made from almond paste, sugar and eggs. Its delightful presentation is often shaped into fruits and animals. Fried potato pancakes, crispy and golden, are served with applesauce—a true winter comfort food. Sausages come in all shapes and sizes. You can choose from hundreds of sausage varieties, from the classic bratwurst to a unique white-colored sausage. The Nuremberg market has miniature specialty sausages that are traditionally accompanied by horseradish.\n\nAs Bridget and Jerry reflect, “We loved the Christmas markets and miss them dearly here in the U.S. They made the often cold, dreary weeks leading up to Christmas feel warm, cozy, and magical.” Kathy and Garry, whose love for the markets has only grown, are already planning their fourth trip next year.","category":"Wine Lifestyle","date":"2024-12-09T17:17:29Z","status":"PUBLISHED"},{"id":"ce22483e-ca4b-423d-b48a-1d9c57d978ee","title":"An Awe-Inspiring Journey Through Willamette Valley, Oregon","slug":"an-awe-inspiring-journey-through-willamette-valley-oregon","author":"By Amy Lively Jensen","image":"https://static.wixstatic.com/media/883257_a2268d81afb44b429896877ec911d08a~mv2.jpg","images":["https://static.wixstatic.com/media/883257_6765c137db4b4f5ab5aac3bbd570ca4b~mv2.jpg","https://static.wixstatic.com/media/883257_aa59df997a0742429b75c6223165fbd7~mv2.jpg"],"body":"Because so many visitors mispronounce Willamette Valley, Oregon it has prompted locals to embrace the catchy slogan: “It’s pronounced Willamette, Dammit!” This playful mnemonic device not only helps, but also captures the region's spirited charm. This stunning area is renowned for its lush landscapes and fertile soil, making it a haven for wine lovers. With over 800 wineries, it's primarily celebrated for its world-class Pinot Noir. Beyond wine, the valley offers a treasure trove of activities that balance adventure and peaceful relaxation. Cycle the Covered Bridge Scenic Bikeway, embark on star gazing excursions, explore spectacular waterfalls, or indulge in farm-to-fork culinary delights - there's truly something for everyone.\n\nOur journey to Willamette Valley was sparked by the 38th annual International Pinot Noir Celebration, a three-day extravaganza showcasing wines from 73 wineries worldwide. With walk-around tastings, enlightening seminars, winery tours and sumptuous meals crafted by top local chefs, it was an irresistible draw. What we discovered was the region's allure that kept visitors extending their stays to soak in its wonders.\n\nSampling the valley's unique and award-winning winery tasting rooms is a joy in itself. USA Today named the Willamette Valley Vineyards as the #1 Tasting Room in the country, and ranked it the #2 Wine Club. The accolades keep coming, with Wine Enthusiast Magazine hailing it as “One of America’s Great Pinot Noir Producers.”\n\nImagine savoring wine in a vintage 1971 Airstream travel trailer named Floyd! Sealionne Wines has created this quirky tasting venue, complete with a refurbished, open-air barn. Owners winemaker Piper Underbrink and her architect husband Ben Stalker, shared their vision: “Going back to how the Willamette Valley was 40-50 years ago feels innovative to us.”\n\nFor unique accommodations look no further than Abbey Road Farms in Carlton where scenic beauty meets a boutique winery and luxury bed-and-breakfast. Their modern, stylish suites are cleverly housed in converted grain silos, and on-site chef Will Preisch serves up a tantalizing five-course breakfast - an experience that changes daily and is consistently touted as one of the finest in the area.\n\nThe Carlton Wine Lofts owned by winemaker Ken Wright offer spacious studios adorned with luxurious touches and treats from local purveyors. Just across the street from Ken Wright Cellars Tasting Room, guests can enjoy a complimentary wine tasting in a converted train station. Ken Wright Cellar’s wines have garnered accolades, with Wine Enthusiast Magazine ranking its Abbott Claim Vineyard Pinot Noir as the #1 wine in the world. Ken Wright himself graced the cover of Wine Spectator Magazine with a nine-page article showcasing his remarkable career.\n\nWillamette Valley's dining scene has blossomed in recent years, bringing exceptional restaurants into the spotlight. The Joel Palmer House restaurant set in a striking historic mansion, is famed for its inventive mushroom-centric cuisine. It is worth every penny for the sublime flavors. It is a 'must-do again' restaurant.\n\nIn downtown McMinnville, Humble Spirit restaurant highlights the region’s farmers, ranchers, fishermen/women, winemakers and artisans. Crafted by Chef Sarah Schafer, her seasonal creations made with “loving intention, purpose and joy,” are a delight to the senses. The presentation is artful and served with a sense of humor. The Dungeness Crab Raviolini paired with fennel salad and sturgeon caviar was sumptuous. The culmination of this delectable meal was a Blackberry Tart with hazelnut streusel and vanilla Chantilly.\n\nFor a farm-to-table experience, The Painted Lady restaurant in Newberg shines. From freshly picked greens to locally raised lamb, the food reflects Willamette Valley’s fertile farms. This lavish restaurant serves French-inspired New American tasting menus and Oregon wines. They serve dishes that are complex in flavor, texture and presentation. The Painted Lady’s ambiance is intimate and cozy, perfect for a special evening.\n\nThe Evergreen Aviation and Space Museum displays the largest wooden airplane ever constructed. Here you can gape at the enormous and infamous “Spruce Goose” that billionaire aviator Howard Hughes designed and built. In World War II, there was a critical need to transport troops and equipment across the Atlantic, so Hughes took on the challenge. It flew just once in 1947 and when the 23-million-dollar craft was completed, it was no longer necessary for the war effort. It was kept out of the public eye for 30 years before coming to this museum.\n\nOutdoor lovers will find endless activities in Willamette Valley. The Willamette River offers kayaking, canoeing and paddle boarding. Parks abound with hiking trails and 10 stunning waterfalls. The majestic Willamette Falls is the largest and widest waterfall in the Pacific Northwest.\n\nCycling enthusiasts will enjoy the Covered Bridge Scenic Bikeway, a picturesque route that meanders through peaceful landscapes, dense forests, the sparkling Row River and lush vineyards. Iconic covered bridges are a special addition to the bike ride. The gentle hills make it accessible for cyclists of all ages and ability levels. Along the way, riders can delve into the area’s rich gold mining history at the Bohemia Gold Mining Museum.\n\nStargazing at the Carlton Observatory is a memorable family activity, thanks to its dark skies, away from urban light. Public events allow visitors to glimpse celestial objects through telescopes, guided by experienced astronomers. As Eugene Astronomical Society President Andy Edelen notes, 'Stargazing offers a glimpse into extraordinary objects like Nebulas and star clusters seen by only a handful of people on Earth.'\n\nWillamette Valley is a bonanza of experiences. From sipping your way through the world-famous vineyards to enjoying the many attractions and the great outdoors, it is a journey you'll fondly remember as truly 'awesome.'","category":"Wine Lifestyle","date":"2024-10-18T16:13:06Z","status":"PUBLISHED","legacySlugs":["an-awe-inspiring-journey-through-willamette-valley%2c-oregon"]},{"id":"c704470e-eaf6-4b9a-8413-e87bdd20820e","title":"The Fairy Tale of Alsace","slug":"the-fairy-tale-of-alsace","author":"By Amy Lively Jensen","image":"https://static.wixstatic.com/media/883257_6881b6849b164e45a3436de90aa353d3~mv2.jpg","images":["https://static.wixstatic.com/media/883257_47aaeeef5488496ebaa799edeb72e754~mv2.jpg","https://static.wixstatic.com/media/883257_5a034d49d55f4c6aae9d571eed6cae18~mv2.jpg"],"body":"Having a hard time choosing between France and Germany for your next trip? Why not do both at once…in Alsace. The region of Alsace, France which borders Germany has been fought over by both countries for centuries. A blend of cultures, food, wine, architecture and art makes Alsace a unique and fascinating area. Bordered by the Rhine River and Vosgues Mountains, cozy fairytale villages dot the glorious landscape. Alsace is famous for the Wine Route, which winds through lush vineyards that produce world-class wines. Castles, cathedrals, art, museums, historical sites, cycling and hiking routes, and stunning nature add to the region’s allure.\n\nThe wines and villages of Alsace draw over eight million visitors each year, and many come to sample lovely Alsatian wines, characterized by their acidity and rich texture and can range from dry and light to sweet and full-bodied. Seven main grape varieties make up the bulk of the wines: Riesling, Pinot Blanc, Riesling, Gewurztraminer, Pinot Gris, Pinot Noir, Pinot Blanc, and Crémant d’Alsace.\n\nAlsace has 120 villages featuring bucolic landscapes, exquisitely preserved architecture, and savory French and German traditional dishes. Every village has something special to offer. Among these villages we chose seven exceptional “not to be missed” places on your journey through Alsace.\n\nThe beautiful city of Strasbourg is the capital of Alsace, its largest city and France’s seventh largest. From its rich history and stunning architecture to its vibrant cultural scene and picturesque canals, it has delightful, big-city energy. With a rich history dating back to the Roman Empire, Strasbourg has been the center of culture, politics and trade for centuries. As a hub for international politics, it is a proud symbol of democratic values as the home of the European Parliament and the Council of Europe.\n\nThis dynamic city is famous for its stunning Gothic architecture. Looming over the town center, the Strasbourg Cathedral of Notre-Dame took nearly three centuries to build, beginning in 1015. It is an absolute masterpiece of Gothic art, both gigantic and delicately intricate. Its pink sandstone allows for sculpting the stone lace of the façade and the intricate statuary. The façade slightly changes colors as the hours go by, depending on the weather and sunlight. A popular curiosity in the Cathedral is the astronomical clock. Animated characters representing the different phases of life and death decorate the case and move at different points in the day, making for a mesmerizing spectacle. Inside the Cathedral you’ll marvel at the imposing and magnificent rose window and 12th and 14th century stained glass windows. A spiral staircase twists up to the 217-foot-high viewing platform at the top of the bell tower. The reward for climbing 332 steps is a 360-degree view of Strasbourg.\n\nThe heart of local life is the Grande Ile, an island on the River Ile in the historic center of the city. Nearby is Petite France, a picturesque area with charming houses and cobblestone streets intertwined between canals. It has been described as a “half-timbered heaven” for the colorful historic houses with overflowing flower boxes. Taking a leisurely stroll, you can enjoy the canals while appreciating the reflection of the colorful facades of the homes. Restaurants, cafes, small shops, patisseries and covered bridges bring a special ambiance to this cityscape.\n\nA boat trip is a must for your Strasbourg visit; perhaps a sightseeing cruise on your first day in Strasbourg so you can get oriented. Walking tours are also a good option.\n\nStrasburg was founded by the Romans in 12 BC and has changed nationalities four times, bouncing between France and Germany. In 1539 the world’s first documented Christmas tree was set up in the Cathedral of Notre Dame. That may be one reason why the city’s Christmas market is so famous. Although there will be many winery tours and tastings along the Alsace Wine Route, there is one wine cellar in Strasbourg that holds historic significance. Cave Historique des Hospices Civils de Strasbourg offers a unique wine tour in the caves of the hospital. Its underground urban wine cellar holds the oldest wine in the world kept in a barrel. It dates from 1472 and has been served only three times in five centuries. Nestled among vineyards, mountains, traditional houses and canals, the enchanting southern town of Colmar gives visitors an exciting glimpse of 1000 years of European history. It is a photographer’s dream, with its labyrinth of cobbled lanes, flower-lined canals and timber-framed houses painted in a rainbow of pastel hues. As a gateway to Switzerland and Germany, Colmar Wine Country is the Capital of Alsatian Wines. With vastly contrasting terrain, from plains to mountains, it boasts 37 wine-growing communities and 30 Grands Crus.\n\nStrolling through Colmar, you’ll find a good number of buildings of great interest. This includes the famous “Maison de Tetes” covered with over a hundred animal heads and faces. Petite Venise is an especially attractive part of town. It’s like a tiny Venice with colorful houses by the water.\n\nColmar is known for its plethora of outstanding museums. An unmissable stop is the Musee d’Unterlinden which houses Matthias Grunewald’s gripping Isenheim Altarpiece. It is a series of two-sided paintings on hinges that pivot like shutters. It shows an intimate drama of Jesus’ suffering and then death. It is one of the most powerful paintings ever produced.\n\nColmar will delight you with the quality of its shops and boutiques offering “made in Alsace” products. Food lovers will enjoy the permanent Covered Market in the heart of the old town. In the lively atmosphere of a 150-year-old building, you can peruse this gourmet market’s fromagerie which is one of the most famous cheese dairies in Alsace. The produce vendors offer beautiful displays of the freshest and ripest fruit and vegetables, along with a cadre of other exceptional merchants. You can easily find delectable souvenirs to bring home. Some of the specialties are Alsatian wines, craft beers, brandies and liqueurs, gingerbread, Munster cheese, Bretzles (a traditional Alsatian biscuit sprinkled with sea salt and caraway seeds which is usually accompanied by beer), Bredele (Alsace’s Christmas cookies), jams, honey and chocolate. You can also have an inexpensive breakfast or lunch at small cafes and restaurants or relax with white wine in a brasserie. Another option is to choose picnic foods to enjoy at the eating area or a park.\n\nUsing Colmar as a springboard, it’s easy to tour the region. Following Alsace’s famous Wine Route called Route du Vin you’ll experience 105 miles of verdant vineyards, quaint and colorful villages, imposing castles and feudal fortresses. Biking is a favorite way to enjoy the Wine Route. While there are many flat areas, riders may prefer to rent an electric bike for the hills.\n\nTo taste wines along the Wine Route, look for signs saying “Degustation.” One winery to visit is Domaines Schlumberger on the steep flanks of the Vosges Mountains in Guebwiller. The Schlumberger vineyards are the largest in Alsace and have the distinction of owning the largest acreage of Alsace Grand Cru vineyards. The luscious Schlumberger wines are renowned for their richness, full body and flavor with a delicate sweetness balanced by excellent acidity. At the estate, detailed tours are available of the cellar and century-old vats. You can also take a 4x4 ride to learn about the vineyards. The tasting is in their sleek, modern Wine Center.\n\nAnother highly regarded winery is Zind-Humbrecht in Turckheim. A portion of the land has been passed down through the Humbrecht family since 1620. Their voluptuous wines are crystal clear and balanced with intense flavors. To make choosing their wines easier, Zind-Humbrecht has a dryness scale on all labels. It goes from 1 to 5, with 1 being bone dry to 5 being highly sweet. Be sure to make an appointment for a fantastic tasting in a beautiful venue with friendly staff and exceptional quality wines.\n\nTraveling from Colmar, you quickly arrive at Eguisheim, an enchanting town that has consistently been ranked on the “Most Beautiful Villages in France” list since 2003. It also holds the highest award for its town garden planting. In the summer, you’ll find flowers on every window, every building and every street corner. Eguisheim has managed to preserve a wonderful medieval atmosphere. The winding cobblestone streets lined with brightly colored half-timbered buildings are all built in concentric circles around a 13th-century octagonal castle.\n\nEguisheim is described as a fairy-tale-like town, and it literally is. The Disney classic film Beauty and the Beast took its inspiration from the streets of Eguisheim to create Belle’s village. Eguisheim is a must-see for fans of this movie.\n\nLet yourself be seduced by the nearby town of Kayerserberg. No doubt you will be like a gleeful child taking photos at every turn. The intoxicating aromas of gingerbread and pastry float through the streets. The most breathtaking view is from Chateau de Kayersberg, the ruin of a medieval castle that looms high above the village. It is worth a 15-minute climb to soak in a stunning view of the village and the vineyards. In the village of Riquewihr every house is a beauty. You’ll feel the warmth of it as you explore. Friendly shopkeepers offer samples of their cheeses, macaroons, nougat and other specialties. Several shops sell wine paraphernalia for special memories of your venture on the Alsace Wine Route. Although Riquewihr is quite tiny, it boasts of three Michelin-starred restaurants. AOR La Table le Gout et Nous is praised by Michelin reviewers for surprise menus of superb food and the bohemian laid-back ambiance. They recycle old LPs and CDs as placemats.\n\nAt the foot of the Vosgnes Mountains is Ribeauville. Here you will experience the dedication to preserving traditions…even the garbage collectors do their work by horse and cart. Take the opportunity to try Choucroute, the national dish of Alsace. This is sauerkraut infused with Alsatian wine, rich in goose fat, fragrant with juniper and heaped with glistening slabs of pork and sausages. And just in case the kraut and meat aren’t enough, little buttery golden potatoes add bites of pure deliciousness.\n\nIn Ribeauville and throughout Alsace, you’ll regularly see majestic storks sitting on their nests on the roofs of houses, church bell towers and other elevated places. They are a symbol of Alsace and are thought to represent good luck, wealth and fertility. Look up and you will witness these graceful birds silently gliding with the winds with their long red beaks and black-tipped wings. As a part of local people’s cultural heritage, it is said that when there are plenty of storks in spring, you know it will be a good harvest in autumn.\n\nA journey to Alsace is a magical experience that is not to be missed","category":"Wine Lifestyle","date":"2024-07-24T19:19:59Z","status":"PUBLISHED"},{"id":"59e64827-cf4a-483f-b716-d2fceb993cc8","title":"Caribbean Treasures and Pleasures","slug":"caribbean-treasures-and-pleasures","author":"By Amy Lively Jensen","image":"https://static.wixstatic.com/media/883257_49d2fe8595b64205a14dd4eb0f425641~mv2.jpg","images":["https://static.wixstatic.com/media/883257_7980c32f60e748e7bf1e4b117c1a0ad8~mv2.jpg","https://static.wixstatic.com/media/883257_8ca8b7358c5c4825969847196dd87f72~mv2.jpg"],"body":"If you intend on exploring the Caribbean islands, you can embark on your journey and anticipate bliss during a Caribbean cruise on Celebrity Beyond. Even if you're serial cruisers or newcomers to luxury holidays on the sea, you will find that this ship exceeds your expectations with unparalleled hospitality and elevated dining experiences that will serve as a stylish prelude to your island adventures.\n\nCelebrity Beyond is the ultimate cruise ship for foodies as they offer 32 expansive food and beverage venues. We were captivated by the cuisine at the eight specialty restaurants offering a sophisticated atmosphere with innovative culinary creations, in addition to the Celebrity Classics.\n\nFor example, Le Voyage, a three-Michelin-star caliber restaurant allows you a glimpse into the heart and soul of a French culinary artist. A pilot project designed by internationally acclaimed chef Daniel Boulud, it has a global gastronomic menu inspired by Boulud’s worldly travels. In an intimate setting, you know that this restaurant is special from the first complimentary glass of Veuve Cliquot to the last chocolate truffle and madeleine. Extremely attentive and professional servers explain each exquisitely presented course as they are simultaneously unveiled. Irresistible starters include the Alaskan King Crab Salad with mango and avocado, Smoked Salmon with caviar cream, and the tamarind and peanut crusted Thai-style prawns. Memorable entrees are the 5-Spice Duck layered with foie gras, the Lamb Chop a la Grecque with pistachio-pepper pesto and the Prime Black Angus Filet Mignon with truffle sauce. Knowledgeable sommeliers pour exceptional wines commensurate with the fact that Le Voyage has the most awarded wine collection at sea.\n\nEden is another upscale, innovative restaurant on Celebrity Beyond. Diners enjoy panoramic views from the expansive three-deck glass wall. Filled with greenery, the atmosphere is fun and lively. The kitchen creates innovative dishes such as Nova Scotia lobster casserole, truffle risotto and sheep’s milk gnocchi. The most popular dish is the delectable crab cakes with fresh crab enveloped in a delicate pastry crust.\n\nThe most unique restaurant is Le Petit Chef at Le Grand Bistro. Here your dinner is an immersive experience, starring a 2-1/2-inch-tall chef projected onto your table who is adorable and surprisingly funny. The delightful tiny cook walks you through a theatric presentation of each course before the dish is brought to your table.\n\nOne of the wine tasting venues that we attended was a champagne tasting featuring some of the foremost Champagne bottlings in the world. The astute and amusing sommelier began by describing champagne as the “Rolex watch of wine.” Lovely delicacies enhanced the tasting as we sipped Krug, Dom Perignon, Taittinger, Perrier Jouet and Louis Roederer champagnes.\n\nIn addition to the array of gustatory delights, Celebrity takes entertainment at sea to a whole new level. Each night the award-winning theatrical presentations were stunning and well beyond other cruise lines that we’ve sailed.\n\nThe two-story theatre has dazzling, state-of-the-art technology. Adding to the entertainment is a 20-foot-tall LED backscreen curving around the stage, which reportedly cost five million dollars to install. We were continually mesmerized by the acrobatic talents and choreography. Gifted singers and dancers performed high-energy, captivating shows. During two nights we roared with laughter at the hilarious stand-up comedian.\n\nThere is much more to describe about Celebrity’s resort at sea, so after future cruises we’ll expand this story.\n\nAfter our relaxing and tranquil days at sea, we visited the Eastern Caribbean islands of St. Martin, St. Lucia, Barbados, St. John’s and St. Kitts.\n\nSt. Martin is the first stop of the five-island journey. It is the smallest island in the world hosting two separate nations; half is ruled by the Dutch and the other half by the French. Called St. Martin/St. Maarten, each side has a storied history. The most popular beach is Maho Beach on the Dutch side, where beachgoers observe large commercial airliners and private jets land and take off just above their heads.\n\nThe “no pressure island” is St. Lucia where locals are very laid back and encourage all visitors to follow suit. Here are dense rainforests with exotic flowers, banana plantations, colorful houses (the women choose the paint colors) and cascading waterfalls. Our expert driver maneuvered hairpin turns around rocky volcanic mountains called Pitons and volcanos that haven’t erupted in 200 years. Don’t miss the sulfur mud baths situated in a volcanic crater. We gingerly immersed ourselves in a hot mud bath and let the grey mud dry on us in the sun. Then we expressed our inner Picasso painting, each other with black mud. The results were hilarious. After showering off our artwork, our skin felt so smooth and polished.\n\nBarbados is where rum was invented in 1650. If you want to try world-famous rum, spend the day at the stellar West Indies Rum Distillery, home of Plantation Rum. Owner and master blender Alexandre Gabriel proudly shares his passion and expertise in crafting rum using the unique processes at this 130-year-old rum distillery. On tour, you will see the oldest pot still in the world, which Alexandre restored to its original condition and continues to distill rum in the traditional style. The distillery is situated on the white sand beaches and sparkling, aquamarine seas of Barbados, so you can relax and savor their portfolio of exquisitely crafted rums. Refreshing breezes further enhanced our enjoyment of these rums during a delicious luncheon including fresh fish cakes and other island specialties, which paired well with these spirits.\n\nAfter several days of strenuous excursions, you might want to make the island of Saint John’s a beach day. At Ffryes Beach you can soak up the sweet island life, relaxing in the shade of palm trees on this tranquil, uncrowded beach. Walking down the crescent shaped white sand beach we splashed in the calm surf of the warm, clear turquoise Caribbean waters. Steel drums and a beguiling singer serenaded us during lunch. For our final island visit, we chose Grey’s Island Excursions for the Grand Tour of St. Kitts. In contrast to the other Caribbean beaches, St. Kitts has black sand from the volcanic origin of the island. St. Kitts is enchanting with an interesting history, but the main attraction for us was our tour guide and owner Mr. Grey. His encyclopedic knowledge of the island’s history, people, plants and animals was immensely entertaining in his deep voice reminiscent of Morgan Freeman. A native of the island, his love and pride in his home is evident. He even regaled us with songs including their national anthem, pithy observations and amusing anecdotes.\n\nAlso on St. Kitts is Romney Manor, with its lush tropical gardens and backdrop of the vibrant ocean. Adjacent to the manor is Caribelle Batik where they demonstrate how Batik is created by laboriously waxing the material five times for each color. Be sure to peruse the shop.\n\nBrimstone Hill Fortress, built in 1690 by British soldiers, sits atop towering limestone cliffs. An ambitious climb up the Citadel of the fortress rewards visitors with stellar views, imposing sentinel cannons, quarters for the soldiers and interesting artifacts showing their daily life. While touring we saw many monkeys; Mr. Grey said that there were more monkeys than people on the island, although he was not quite sure of the monkey census. At one overlook we saw the infamous view of the Caribbean Sea on one side of the island, and the Atlantic Ocean on the other. We finished at Shipwreck Beach with a lunch of fresh fish and fried plantains, plus several special island cocktails.\n\nIf you have a desire to visit the enchanting islands of the Caribbean, try to arrange a cruise aboard Celebrity so you can fully absorb all the pleasures and hidden treasures this unassuming paradise has to offer. You are certain to find it as memorable and awe-inspiring as we experienced.","category":"Wine Lifestyle","date":"2024-05-06T20:04:49Z","status":"PUBLISHED"},{"id":"e2a0ce5d-ef6b-49d0-9e7f-aeb72a467d8b","title":"Ahhh... The Spa","slug":"ahhh-the-spa","author":"By Amy Lively Jensen","image":"https://static.wixstatic.com/media/883257_80fc345f9f854747b5ed66b57ab6c0c8~mv2.jpg","images":["https://static.wixstatic.com/media/883257_1a45549637654bb88ce486dc625319c4~mv2.jpg"],"body":"Would you like to give a heavenly gift to your loved one? How about one that you can share? I suggest a spa visit, which can actually strengthen your relationship. My spa experiences have transported me to luxurious places of pure relaxation. Have an inside look at spas I have visited around the world, such as Argentina, Hungary and the Dominican Republic, or closer to home in Wisconsin and California.\n\nWhen traveling, I like to indulge in spa adventures. In Budapest, I discovered the iconic Szechenyi Thermal Baths, the largest medicinal baths in Europe. In a beautiful turn of the century building with stunning architecture, there are 18 pools of varying temperatures, sizes, water characteristics and underwater jets. Outdoors, you’ll find pools with views of the ornately sculptured domes of the spa. In the largest pool, warm waters and jets relax bathers, while another cool water pool has a fun lazy river. Inside the spa, there is a labyrinth of thermal pools, saunas, steam rooms, a salt room, facial facilities and many medical spa treatment rooms. Szychenyi Spa has a staff that includes rheumatology specialists and a team of highly skilled and experienced therapists who offer a wide range of medical spa services. For those who want to party while they relax, there is a beer spa upstairs and summer “sparties” with laser disco and live DJ’s. Another wonderful spa experience awaits in Mendoza, Argentina, home to the 5-star Vines Resort and Spa, where you will be astonished by the breathtaking panoramic vistas of the snow-capped Andes Mountains. You can choose from several types of massages, facials and hair treatments. Experienced staff will create a personal wellness program for you, including wine-based therapies. The spa has indoor and outdoor treatment rooms, an infinity pool with private cabanas, a covered Jacuzzi, and a private garden with water features inspired by nearby rivers. To burn off calories from our meals of Argentina’s famous beef, we did a sunrise work out at the elevated, state-of-the-art glass enclosed fitness center. While exercising we were inspired by the spectacular 180-degree mountain views.\n\nFollowing our spa experience, we sipped Yerba Mate tea, the national drink of Argentina that people have been drinking for thousands of years. The Argentinians even have a national day to celebrate this herb beverage that unites them culturally. This caffeine rich tea is made by soaking leaves in hot water. It is traditionally served with a metal straw in a gourd. At the office, co-workers take a Mate break. Everyone drinks from the same gourd and passes it around while chatting. Yerba matte is an acquired taste, and sometimes first-timers grimace, finding it bitter. However, we enjoyed it from our first taste of earth, grass, lemon, chocolate and honey. The knowledgeable staff at the Vines added milk so the drink was more pleasant.\n\nFor wine lovers who dream of making their own wine, this Resort has an innovative idea to achieve this dream. Here you can buy a plot of land in the professionally managed private vineyard that produces wines that are among the top ranked by Wine Spectator and Wine Advocate. You can participate in any part of the winemaking process, from planting and harvesting, tasting, blending, bottling and labeling your wine. The world-class winemaking team at the Vines has co-produced wines with over 248 owners from around the world.\n\nIf you haven’t ventured to the Dominican Republic, put this on your vacation wish list. You will love a holiday at the luxurious Secrets Cap Cana Resort and Spa on the east coast of the DR. Pamper yourself at the beautiful Secrets Spa adjoining the crystalline waters of the Caribbean Sea. Begin with the sauna and steam room. Your next stop is the hydrotherapy pools that have a warm swimming pool, a frigid plunge pool and a hot tub. Following your water therapy, enjoy refreshing drinks. You are then guided to one of 18 soothing massage rooms. A highly experienced, intuitive, and spiritual massage therapist greets you warmly. The heavenly full body massage with optional hot stones finishes with a divine scalp massage. Also available are fish pedicures. A fish pedicure involves dipping your feet into a basin of water filled with Garra Rufa fish, sometimes called the doctor fish. They eat the dead skin off the feet revealing smooth, callous-free skin. You may also opt for a facial, foot\n\nmassage, a hairstyle, manicure, wraps and other services. Try the exclusive chocolate fondue wrap. Hot chocolate melts body fatigue and stress without the calories. The Queen Bee facial includes a cooling beehive nectar mask. Lifting off the mask calms and soothes the skin to reduce skin irritations and redness while leaving the skin satiny and subtle. For the ultimate couples experience, book the Secrets True Love Journey to reinvigorate your affection. You’ll be side by side for a royal facial treatment, hot stone massage and your choice of a stimulating hand or foot treatment.\n\nIf you’re looking for something Stateside, try the Kohler Waters Spa in Kohler, Wisconsin, voted one of the best in the world by the Conde Nast Traveler Readers Choice Awards. For the eleventh consecutive year the Kohler Waters Spa earned the 5-star Award by the Forbes Travel Guide. I had high expectations for a spa with these accolades and it did not disappoint. “Innovative hydrotherapy services and nourishing treatments bring health through water,” according to their website. “The hydrotherapy circuit reduces muscle tension, relieves pain, rehabs injured muscles, boosts the immune system and relieves stress.” The Spa Relaxation Pool heightens the experience with its grandeur. It is surrounded by tumbled limestone with a hand painted sky mural overhead and elaborate mosaic tile on the bottom. There are 81 waterfalls at one end of the pool where guests can let soothing waters fall over their shoulders. At the Spa, the steam rooms infused with eucalyptus, rooftop whirlpool and saunas with a Himalayan salt wall calm your body. I had the pleasure of trying their signature treatment called Lavender Rain. It began with lavender and eucalyptus exfoliation and then a warm rinse under a Kohler custom shower. A full body moisturizer and warm stone treatment on my back and front completed my extraordinary encounter with total relation at the Kohler Water Spa.\n\nI had my first mud bath at the world-famous Calistoga Spa Hot Springs in California. The mud is made up of peat moss and volcanic ash heated to 105 degrees. According to Dermatologist Ellen Marmur, MD., “the mud baths promote anti-inflammatory activity that can remedy some skin problems including Psoriasis and Osteoarthritis.” The century old ritual of mud baths has natural healing properties to improve joint and muscle pain, remove toxins and leave you relaxed and rejuvenated. In an oversized bathtub, I marinated in mud up to my head while ice-cold cloths were put on my face. It was a unique and pleasurable treatment. After an outstanding massage, I lounged in one of the four geothermal mineral pools.\n\nWhat would you think about being up to your ears in wood chips? The Osmosis Day Spa Sanctuary in Freestone, California advertises itself as “the only day spa in the US that offers the Cedar Enzyme Bath,” a rejuvenating heat treatment from Japan. You are covered with a fermented mix of ground cedar, rice bran and plant enzymes. As you step into a massive wooden box brimming with mounds of the dark-brown mix, you are quickly covered to the neck by an attendant who uses her hands to shovel the soft shavings over you. The room has a thick, yeasty aroma like cedar sourdough bread. You settle in and let the heat soak through. When sweat trickles down your forehead, cool hand towels are delicately placed there, and attendants bring much needed sips of cold water. For part two of the Osmosis Day Spa Sanctuary experience, you go upstairs for a 75-minute massage, which brings an exquisite feeling of tranquility. Afterward, you wander through the Japanese Garden and its waterfall as though you stepped into a garden in Kyoto.\n\nDid you know that spa treatments may make you a happier person? The International Journal of Neuroscience said that following a massage, the body benefits from increased levels of serotonin and dopamine. According to the Cleveland Clinic, serotonins are associated with happiness, focus and calmness while dopamine is associated with rewards and motivation. Do you need any more reasons to visit a spa?","category":"Wine Lifestyle","date":"2024-02-09T02:12:27Z","status":"PUBLISHED","legacySlugs":["ahhh--the-spa"]},{"id":"02b84db0-c8a8-48cb-8c30-397a26d0aeea","title":"Vibrant Amsterdam","slug":"vibrant-amsterdam","author":"By Amy Lively Jensen","image":"https://static.wixstatic.com/media/883257_a9d23a30a13346e1a85124c5f77415c5~mv2.jpg","images":["https://static.wixstatic.com/media/883257_3eef0f14761d485397abfff97b509ee1~mv2.jpg","https://static.wixstatic.com/media/883257_8f0a23c879c3481188f172a255911b1e~mv2.jpg"],"body":"With more canals than Venice, Amsterdam is the glorious capital of the Netherlands. The iconic canals crisscross this city which is also famous for world-class art, progressive culture and bicyclists. They have more bikes than people. As the main source of transportation, the Netherlands has become the cycling capital of the world, according to “Bike City Amersterdam.” As we found out on a recent trip to Amsterdam, it is quite a feat to stay out of the way of those on two wheels. We had to be vigilant about looking at bike lanes in all directions before crossing at an intersection, even if we had a green walk signal. It can also be a hazard for cyclists: around 15,000 bikes end up in canals each year. The city has a barge with a giant magnetic arm to pull the bikes from the bottom of the water.\n\nHalf of the Netherlands lies 6.6 feet below sea level but has managed to stay above water. To accomplish this, they built canals in the 17th century. Buildings are anchored on wooden poles, which are about 65 feet in length. They built many narrow houses because in the 17th century, the amount of tax citizens had to pay was based on the width of their houses. The narrowest house measures just about six and one-half feet wide and 16 feet in depth.\n\nOur favorite activity in Amsterdam was a canal cruise which we liked so much we did twice. We experienced the city’s highlights, breathtaking scenery and impressive architecture. Amsterdam has eclipsed Venice with 165 canals. On the banks of the canals are 3000 houseboats bobbing on the water. These floating homes are built on concrete pontoons. Many tourists opt to stay in a houseboat instead of a hotel.\n\nWe walked over 10 miles a day to explore the many fascinating sites of Amsterdam. We went to the Van Gogh Museum in the Museum Quarter, which has the world’s largest collection of works by the genius Dutch painter Vincent Van Gogh. His masterpieces housed here include Starry Night, Sunflowers and the Potato Eaters. The exquisite artworks and narratives gave me a feel for Van Gogh’s life and struggles. His sad history of mental illness made the artwork even more remarkable and poignant.\n\nNearby is the Rijksmuseum which tells the story of the Netherlands from the Middle Ages to the 20th century. This impressive collection of works from Dutch Masters features the masterpieces of Rembrandt who called Amsterdam home. He is widely acknowledged as one of the most significant painters in European art history.\n\nOne of the most visited places in Amsterdam is the Anne Frank House. Her house reveals experiences that Anne Frank and her family endured while in hiding for two years to escape the Nazis during World War II. These eight frightened Jewish people were fighting for their lives and the Nazi killing machine was just outside. Anne’s diary and book illuminated this, so the museum came alive with her story. Anne Frank’s house is a monument to bravery in the face of unspeakable horror. She shined like a diamond of hope that is still evident today. Be prepared for an emotional experience, and pre-book tickets six weeks in advance.\n\nVondel Park is a great option to escape the urban bustle and soak up local vibes. It is the largest park in the city, which opened in 1865. It is full of life with small ponds, statues, fountains, wildlife and flowers. Relaxing on a sunny warm afternoon in this green space is sublime.\n\nDam Square is a great location for people-watching. This very busy square is situated right in the middle of the city and always has something going on. Here you’ll find the National Monument, street performers, food trucks and bars and restaurants with a real buzz. Situated in the square is the Royal Palace. Showcasing its beautiful marble works, it is used for state and other official visits, and is also the official residence of King William Alexander. The Royal Palace displays the pomp and grandeur of the royal family.\n\nFor flower enthusiasts, a trip to the floating flower market is a must. It is the only floating flower market in the world. The flower stalls stand on houseboats and both locals and tourists have shopped here since 1862. You can enjoy pretty flowers and fragrances year-round. Not surprisingly, tulip bulbs abound. Unique varieties tempt visitors to plant abundantly.\n\nAnother market to visit is the colorful Albert Cuyp Market, the city’s largest street market. In this exuberant atmosphere you’ll find boutiques, clothes, housewares, toys and unique gifts. Be sure to come here on an empty stomach as you must indulge in cheap, excellent street food. The variety of aromas from the food stalls lures you to try Dutch delicacies. I became addicted to the classic Dutch comfort food Stroopwafels. They are thin layers of dough filled with sweet, decadent, piping hot caramel syrup. These gooey treats are internationally famous. They are so good that it is estimated that the average Dutch person eats about 30 Stroopwafels per year.\n\nWe took a delightful day trip to Zaanse Schans and other nearby towns. This quaint village is known for its historic windmills and distinctive green houses. We climbed up one of the oldest windmills to see how it operates. A steep staircase led us to the top of the windmill with stunning views. Included in this trip were guided tours where we learned about making and tasting famous Dutch cheeses, carving clogs and a tasting of Dutch specialties.\n\nA visit to this city would be incomplete without a detour to Amersterdam’s iconic Red Light District. In this 800-year-old neighborhood, ladies of the night sell their services completely legally; they even pay taxes. It is a network of alleys containing approximately 300 one room cabins rented by prostitutes. Sex workers stand behind a window typically illuminated with red lights and pose for passersby. But the fate of the Red Light District is uncertain. Fueled by ever-increasing numbers of tourists and unruly behavior, a controversial plan proposed moving sex workers to a suburban “Erotic Center.”\n\nDespite knowing that the Dutch cherish their Heineken beer, we were on a mission to track down a pleasant glass of wine in the middle of Amsterdam. By chance we came upon Café ‘tSpui-tje, a retro-local wine bar that had a extensive list of wines by the glass, in addition to an array of beers. But they were not ordinary table wines, instead these wines included a Savigny-lès-Beaune, Sancerre, Meursault, a small grower Champagne and others. What surprised us most was the modest pricing per glass, between eight to fifteen euros. One of co-owners, John Viring gladly chose the best from his list and impressed us with each selection. We ended up circling back to this bar every night we were in Amsterdam and today have fond memories of each visit.\n\nReminiscing about our fantastic experiences in Amsterdam made me confer the accolade of being one of my favorite cities in the world.","category":"Wine Lifestyle","date":"2023-12-12T19:01:08Z","status":"PUBLISHED"},{"id":"d2fdabab-174e-4dd5-ae1e-3af2a4c46971","title":"Proxi - West Loop Gem","slug":"proxi-west-loop-gem","author":"By Amy Lively Jensen & W Peter Hoyne","image":"https://static.wixstatic.com/media/883257_9378f521f96c4c2c96bdd49ef56d1495~mv2.jpg","images":[],"body":"Proxi is a new upscale restaurant project by owner Emmanuel Nony and his chef partner Andrew Zimmerman located in Chicago’s West Loop. Opened in June, 2017 Proxi is next door, the sister restaurant of Sepia, an iconic West Loop destination since 2007. Proxi has received a Bib Gourmand from Michelin Guide and portrays a youthful clientele and contemporary vibe along with a broad range of globally inspired cuisine.\n\nDesigned by New York based firm Meyer Davis, Proxi is situated in the former Werner Printing Company which was transformed into an open concept dining room with rugged leathers, metals and chic furnishings beneath sleek vaulted ceilings.\n\nProxi’s managing partner, Emmanuel Nony was raised in the French countryside and graduated from culinary school. Afterwards, he joined the Hyatt Hotel group and played an essential role working at their global locations in Hong Kong, Seoul, Tokyo and Fukuoka, Japan for 16 years. He then set his sights on Chicago, opening the Park Hyatt Hotel and their esteemed restaurant NoMi. He continued moving forward on his journey founding Sepia and 10 years later opening Proxi.\n\nManaging chef and partner Andrew Zimmerman is the soul of Proxi creating global street food creations over open hearth cooking. After graduating from the French Culinary Institute in New York, Zimmerman made his move to Chicago in 2003. He worked as chef de cuisine at Park Hyatt’s NoMi restaurant and in 2008 was introduced to Emmanuel Nony. He assumed the role as executive chef of Sepia in 2009 and has earned a Michelin star every year since 2011. At Proxi Andrew expresses his passion for travel and food through his creative street food inspirations from India, Mexico, Asia and the Middle East.\n\nWine director Alex Ring brings his own skill set and Michelin star experience to Proxi. His previous positions include working at two Michelin-starred Oriole in Chicago and as sommelier for Chicago’s one Michelin star Spiaggia and two-starred Lazy Bear in San Francisco. One area of focus for Alex is focusing on the talents of women in the wine industry. His philosophy as a sommelier is “to offer an approachable presence, encourage people to be open to new experiences, and make sure everyone is having a great time.”\n\nRecently, Proxi coordinated a wine and food pairing with winemaker Louisa Rose of Yalumba Winery in South Australia. Yalumba Winery was founded by Samuel Smith of London in 1849, planting vineyards in Barossa Valley, Australia. Now with the six generation of family members, Yulumba has expanded its estate vineyard holdings throughout Australia. The first course began with a 2020 Pewsey Vale 1961 Block Riesling from Eden Valley, Australia. This extroverted white revealed accents of lemon-lime citrus and minerality in what appeared to be a mirror image of a classic Alsatian Riesling. The wine flowed cleanly with the bright flavors from lightly charred, coal roasted mussels with a Korean ssamjang butter and grilled Thai herbal sausage.\n\nThe next offering was a rich and tender banana leaf wrapped striped bass alongside a delicately spiced Indonesian chili chicken. The flavors all coalesced and were in perfect balance with the star fruit and meringue undertones of the 2019 Yalumba Virgilius Viognier from Eden Valley.\n\nThe third course was an Indian lamb Biryani with pistachio and apricot blended with rice. The fragrant and aromatic spices in this presentation achieved gastronomic harmony with two densely fruit driven reds from Yalumba. A 2016 Yalumba Octavius Shiraz and 2017 Menzies Cabernet Sauvignon revealed an exotic assortment of black fruits and crushed pepper that stood their ground against the complex, melded flavors of the lamb. The finale was an assortment of petite desserts of roasted Kabocha squash sorbet with coconut tapioca, a traditional French Marquise dark chocolate and Turkish coffee ice cream paired with a viscous tawny-styled Yalumba Muscat. The diversity and authenticity of each pairing showcased the talents of Andrew Zimmerman and Alex Ring in highlighting a global view of tastes and textures.","category":"Wine Lifestyle","date":"2023-11-07T17:42:43Z","status":"PUBLISHED","legacySlugs":["proxi-----west-loop-gem"]},{"id":"ec9f417c-35e8-48cd-ab96-8c649014794f","title":"Cheers to Chicago’s Wine Restaurants","slug":"cheers-to-chicago-s-wine-restaurants","author":"By Amy Lively Jensen","image":"https://static.wixstatic.com/media/883257_8d60deae71264ef9a4afe6ecd33137c7~mv2.jpeg","images":["https://static.wixstatic.com/media/883257_dbe092dc6c83427d8e6b7d0fc1d1875a~mv2.jpg","https://static.wixstatic.com/media/883257_3e0b99fe43be4663a9fba886d548c0b0~mv2.jpg"],"body":"There are two new wine restaurants in Chicago that are unique and worth exploring: El Che and Chicago Winery. After experiencing them, passing along these recommendations feels like a moral imperative.\n\nEl Che features wood-fired Argentinian fare and has America’s only 100% South American wine list. Chicago Winery is a urban winery, tasting room and restaurant.\n\nThe sprawling 24,000 square foot Chicago Winery is the newest addition to Chicago’s urban wine scene. It is distinctive for making small batch, boutique wines on site; a tasting room; tours of the winemaking facilities; private event space and a fine-dining restaurant. At their River North location, the design and architecture are inspired by Chicago’s history of being a national transportation hub in the 1800s through the early 1900s and the Golden Age of passenger train travel. Warm wood, black and gold details, deep jewel tones, archways and fireplaces create a cozy setting. Chicago Winery is the third and largest winery helmed by 1st Batch Hospitality Group with other locations in Brooklyn, New York and Washington, DC. On the first floor, you’ll find the tasting room, production and barrel room, a 25-seat wrap around bar and lounge and the excellent restaurant Liva. A winding staircase connects the public settings to the opulent private events space. The glamorous area is already popular for weddings, corporate events and cocktail parties. Up to three hundred guests can enjoy a party here. It has a huge skylight and floor to ceiling windows to bring the outside in. The second-floor terrace has retractable windows so it can be used year-round and it offers Chicago skyline views.\n\nAs the first winery in downtown Chicago, visitors can tour the wine making areas and try the impressive wines in their tasting room where walk-ins are welcome. Executive Director of Winemaking Conor McCormack explained their winemaking process: “We received our first fruit in the fall of 2022. We bottled 1546 cases (18,552 bottles) of wine. We bottle some wines within 10 months, while others take 22 months to age. We produce exceptional wines, allowing them the proper time to age and not cut any corners.” Some of the wines that caught our attention were an off-dry Alsatian-styled Riesling, a brambly and silky spice-infused Zinfandel along with an earthy crafted Merlot.\n\nIn 2022, they brought in Chardonnay, Riesling, Pinot Gris, Sauvignon Blanc, Mourvedre, Syrah, Graciano, Tempranillo, Pinot Noir, Cabernet Sauvignon and Malbec. You can soon taste the first Chicago Winery wine to be released: the 2022 Sauvignon Blanc. “We always strive to craft dynamic wines with the balance and versatility to accompany and improve the meals, events and all other occasions in life that bring people together,” said McCormack.\n\nChicago Winery’s restaurant Liva has cuisine that accents the wines they feature. The shared plates are the culmination of the experiences of Chef Andrew Graves. His recent kitchen credentials include the world-renowned restaurant Alinea. While some describe Liva’s cuisine as midwestern, Chef Graves says he applies his classical training to bring a European sense to food production. The cuisine is centered around the winemaking process.\n\nThe restaurant seats 175 where guests can see into the wine fermentation room. The menu is divided into three sections: vegetables, seafood and meats. Some notable dishes include the venison tartare with huckleberry, pumpernickel and wild rice; a whole branzino with celery root slaw, mussels, clams and saffron broth; and the 52-ounce steak Florentine with Calabrian chilies and charred peppers. Chef Graves has a favorite dish, although he says “it’s hard to pick a dish because I’m personally invested in each of them. Currently I think it is the short rib with black garlic sauce. I love the tender, comforting braised short rib dusted with everything umami sitting in a silky smooth, sweet and funky black garlic sauce. Then the pickles on top add a nice bit of acidity to cut through everything to keep the palate from fatiguing as you eat it.” The creative menu offers “The Chef’s Whim.” This is a mix of everything on the meat and cheese menu, along with pickled vegetables and fruit compotes made in house. My favorite on this board was the smoked fish dip. “This is a deeply rooted dish in the upper Midwest where I grew up,” explained Chef Graves. “My Dad had an affinity for smoked chubs. The fish is often bony, so it’s not good for nice portions to grill or pan fry. The best thing to do is smoke it, pick the meat off the bones and mix it into a dip to be served with bread or chips.” It is irresistible.\n\n“Having a winery attached to the restaurant gives us many opportunities to get involved with the winemaking process, especially during harvest and crush. We take every opportunity to find uses for the byproducts we come across. We have taken some of the pressed grape juice and leftover pumice to make saba, which is a reduction of those byproducts into a syrup that pairs well with many things like roasted meats and cheeses.”\n\nEl Che, which is in the West Loop opened in 2016 and closed during the pandemic, as most restaurants did. They used this time to rethink their menu concept and wine offerings. When they reopened in April of 2021, dramatic changes greeted their customers. They showcased Chicago premium beef with South American flavor, plus grilled seafood and more; all are cooked over an open fire. Their wine portfolio now includes a list of over 400 South American wines, in addition to retail wine sales. They came out of Covid on top and are busier than ever.\n\nWhen you walk into El Che at night, the notable ambience of the South American-inspired décor is welcoming. It is mainly lit by candles at the table and the fire from the grill. The mouth-watering aroma of grilling beef foreshadows the sumptuous meal which awaits you.\n\nThe essence of the restaurant is a 12-foot open fire grill. Use of the custom-made wood-fired grill is incorporated into every menu item. Executive Chef and partner John Manion is also known as the Chief Fire Watcher. He was born in Brazil and traveled to Argentina often, growing up in the grilling culture. He brought the tradition of the Asado to El Che. An Asado is a gathering of family and friends for a backyard barbeque. Using an open fire or grill, they expertly grill beef, pork, chicken, organs, sausages and more. This fun-filled feast takes several hours to prepare before serving.\n\nChef Manion’s creations have earned accolades, including the Open Table Diners’ Choice award, being named in the Chicago Tribune’s Top 50 restaurants and Conde Nast Travel’s Best Restaurants in Chicago. It’s not a surprise that Michelin star restaurant chefs love to come here. This is a serious gourmet experience.\n\nFor our visit, we chose the 10-course culinary adventure with wine pairings. I must admit that having eaten beef in Mendoza, Argentina, Chef Manion’s grilled beef equals the ultimate quality, tenderness and flavors there. Steaks at El Che range from eight ounces to 48 ounces. Other favorites include the apple sweet, seared scallops, empanadas with truffle, smoky flavored oysters with bacon, cauliflower gratin, delicately seasoned Wagyu steak tartare and the molten lava cake with coconut ice cream. My hands-down favorite was the grilled quail with 27 spices. It was spicy, sweet and savory. This small bird is notoriously hard to cook since it dries out quickly; their quail was extremely moist and mouth watering. Many guests have declared this the best meal of all time. Add impeccable service and exceptional hospitality to their wow-worthy fare, and you have a top-notch restaurant.\n\nThey will be opening a new restaurant in late fall in West Town. It will still feature South American wines and live fire cooking, but with a more Brazilian bent. In addition to their steaks, they will feature more seafood, especially shellfish.\n\nFood is not the only thing that is noteworthy at El Che. They have developed a 100% South American wine list. It has not gone unnoticed by national critics. El Che received Wine Spectator’s Award of Excellence in 2021 and 2022. They have been lauded as the World’s Best South American Wine List. General Manager and wine connoisseur Alex Cuper curated the 400-bottle wine list over the past three years. “We showcase the smaller producers who produce unique wines. I like to watch a diner’s facial expressions change to delight with the first sip of a remarkable wine they never before tasted.” “This is an underrepresented wine region,” continued Cuper. “We showcase wines from small, family-owned wineries. Our staff has extensive education on these wines so they can recommend ones to suit our diners’ tastes.” Included in the well thought out wine list is an extensive selection of red and white wines by the glass, in addition to a section titled “Wine director selections.” The wines were all affordably priced, which can be rather unusual in this market. We were thoroughly amazed by the pairings including an exotic Albarino from Uruguay and an unusually, decadent Barbera from Barreal, Argentina. Before departing, we purchased a bottle of each to reminisce over dinner at a future date. For a deeper dive into South American wines, El Che has monthly wine dinners and a curated wine club.\n\nBoth El Che and Chicago Winery are wine and food lovers’ destinations. You won’t be disappointed","category":"Wine Lifestyle","date":"2023-09-06T20:49:44Z","status":"PUBLISHED","legacySlugs":["cheers-to-chicago%e2%80%99s-wine-restaurants"]},{"id":"c3e9ae9f-4996-4878-bf89-cea3ebefaeee","title":"Finding Secrets in the Dominican Republic","slug":"finding-secrets-in-the-dominican-republic","author":"By Amy Lively Jensen","image":"https://static.wixstatic.com/media/883257_88b5911dced14a558d57aaa284485bdd~mv2.jpg","images":["https://static.wixstatic.com/media/883257_21c0f9c0b24749b8b73f455023ba602f~mv2.jpg","https://static.wixstatic.com/media/883257_1664332b670741d79cffd6ebd8503264~mv2.jpg","https://static.wixstatic.com/media/883257_5a305458903e4655a285fe2b9e9cd8bb~mv2.jpg"],"body":"Rollicking turquoise waves, swaying palms, and some of the finest rums on the planet await you in the Dominican Republic. You’ll especially love a holiday at the luxurious Secrets Cap Cana Resort & Spa in Punta Cana, on the east coast.\n\n‘Welcome home” is your greeting with a glass of sparkling wine when you arrive at this lavish resort. Prepare to be spoiled with the alabaster sand beaches, crystalline waters of the Caribbean Sea, gourmet food, top shelf spirits and impeccable service. This romantic, adults-only resort describes their guests’ experience as “unlimited luxury.”\n\nDistinctive aromas envelope you when walking through the thatch roofed welcome center. Specially created scents add sensory pleasures throughout areas of the resort. That’s just the beginning of this resplendent experience. The first view of the lush, manicured gardens leading out to the diamond sparkling sea shows you that utopia awaits.\n\nThis 457-room resort is just 20 minutes from the Punta Cana International Airport. You pass through a gate into Cap Cana, then through another for the entrance into Secrets Cap Cana Resort & Spa. Your choice of accommodations includes balcony rooms, junior and master suites and bungalows. Depending on your preferences, you can select a stunning ocean view, a swim out pool or a beach walk out with a balcony soaking tub; all are well-appointed in a modern Caribbean style. Accommodations include Secret’s ultra comfortable bedding which promises sweet dreams. The Preferred Club offers a private pool and beach area, bar, restaurant, reception area, premium spirits and more. The suites include a private butler who attends to your every wish. “It is my pleasure” is the response from all staff to any request at the resort.\n\nStop first at the exclusive Juanillo Beach, one of the most stunning beaches in the Dominican Republic, where cushioned lounge chairs under palapas guarantee your comfort. Cool sea breezes relax you, but not as much as our favorite cocktail, the Coco Loco. Delivered to you in a coconut husk, this irresistible drink contains premium rum, fresh coconut water, coconut milk and a hint of cinnamon. There is minimal seaweed on the soft white beach, due to diligent raking and a small reef that was built in the water. You’ll realize that there are no vendors on the beach to interfere with your relaxation. For beach activities, join in beach volleyball, yoga, and non-motorized water sports including Hobie cats, wind surfing and snorkeling. The tranquility of lying in a hammock or lounger and reading is equally appealing. We had a lovely treat on the beach: two beautiful weddings. With a backdrop of the Caribbean Sea, flowered arches, chandeliers, and billowing draping, it is any bride’s fantasy. Secrets Cap Cana Resort & Spa hosts 180 weddings each year.\n\nIf you prefer swimming pools, there are three with an infinity pool overlooking the beach. On a poolside canopy bed, attentive servers bring lunch, snacks and beverages. You can try water aerobics, water polo, or introductory scuba diving lessons and swim up to the bar for unique cocktails, wine and beer. After sun worshiping, cozy up to the smoothie bar for a cooling libation.\n\nOne of the most critical aspects of an all-inclusive resort is the cuisine. Among the resort’s ten restaurants, you’ll find a variety of options including French, Italian, Asian fusion, Mexican, seafood and meats. Most dress codes are casual, but in a couple of them, casually elegant attire is preferred. Indoor and outdoor seating lets you choose the ambiance.\n\nWe thoroughly enjoyed the Oceana restaurant where the freshest seafood complements their unique dishes. Try the grilled scallops on creamy potatoes with truffle oil or the tuna tataki with mango and mint sauce for appetizers. The sea bass entrée featured zucchini and ham noodles with a sweet garlic emulsion. I had to order this again when we returned. Our server was a delight; for our requests, he said, “you’re the boss” and sang to us.\n\nEnter the elegant Bordeaux restaurant through a flowering arch, with an atmosphere that resembled a Michelin starred restaurant in France. We were seated at a table with rose petals strewn across the top. The foie gras with mango pineapple chutney, followed by the duck breast with Roquefort sauce were irresistible.\n\nAnother option is to spend a fun evening at Himitsu, which specializes in a fusion of Pan-Asian food. We joined five couples at a teppanyaki table for the chef’s unique presentation skills and delicious courses. You must start your morning at the Coco Café, a 24-hour coffee lover’s venue. Although I wanted to try all the specialty Dominican coffee drinks, some made with chocolate, I couldn’t resist a mocha cappuccino with the addition of a Dominican rum.\n\nEach evening you can attend the expansive 300-seat theater for amazing music and choreographed dance venues. The Divas show included an all-female music revue of Rhianna, Madonna and Lady Gaga complemented with a live band and acrobatics. Another night, dancing to the Beatles show added to our high spirits.\n\nFor a special indulgence, pamper yourself with a massage, which begins with a four-pool hydrotherapy session. Experienced, intuitive massage therapists staff the 18 soothing massage rooms. Hot stones added to the complete serenity. One guest raved about her mango wrap.\n\nDuring our blissful stay at the Secrets Cap Cana Resort & Spa, we were curious to learn about rums from the Dominican Republic. The island’s rum is slowly making headlines internationally for its high-quality and distinctive flavors. Ninety percent of Dominican Republic rum never leaves the country, so the export market is somewhat limited.\n\nThe origin of rum dates back to its inception in the Caribbean. Sugar cane grown in the vast island fields became an important commodity as the need for sugar grew among the inhabitants.\n\nIt was also discovered that the canes could be crushed or milled, then heated in large pots to create molasses. This sappy, brownish-black viscous liquid, a byproduct of sugar cane, is fermented with hot water and yeast, then distilled in copper pots to create rum. The rum distillate can then be aged in bourbon, sherry or port barrels for varying lengths of time to enhance its flavor profile.\n\nWhite and gold rums are aged 1-3 years in oak barrels. These are smooth, easy to drink, and great in cocktails while also very affordable; some cost less than $20.\n\nThe immensely popular spiced rums generally have local herbs, spices or other spirits added. Anejo refers to rum that has been aged for several years in oak barrels. This is sipping rum. Although many Dominican Republic rums are very reasonably priced, the most expensive one can set you back $1,855. We wanted to immerse ourselves in Dominican Republic rums, so we took an excursion with Amstar, which began with short drive to Taino Gourmet in Cap Cana to learn about the distillery of Oliver and Oliver. This distillery has earned more than 200 international awards for their rum. A family-owned business of Cuban origins, Oliver and Oliver produces rum using traditional copper stills and other vessels. An affable, knowledgeable host guided us on our tour and tasting.\n\nWe sampled four rums; one of our favorites was Unhiq. This rum is aged in sherry barrels. Within are aromas of red fruits, citron, honey and vanilla; it has a hint of sweetness with spices that carry through on the finish. It paired well with cheese and marmalade. Oliver and Oliver make a whiskey barrel aged rum, Punta Cana Club XOX, distilled in 1996. It revealed a red orange color, perfumed wood tones, wild spices and tropical fruits with vanilla bean.\n\nAfter returning, we furthered our education of rum with the extensive selection offered at the resort.The Brugal Extra Viejo uses older reserves aged eight years in American Oak casks. The light amber color showcased dried fruits, orange peel and a hint of marzipan. The Ron Barcelo Imperial had more floral aromatics with caramel undertones. One of the most expressive rums we savored was the Brugal Leyenda, Spanish for legend. This rum has a New World expression and is aged for five years in Bourbon barrels and five years in Oloroso Sherry casks. The end result is a deeply colored rum with amazing richness and concentration. Within are elements of caramel, dark chocolate fudge, toffee and dried apricot held together with freshness.\n\nThe experiences at Secrets Cap Cana Resort & Spa were some of the most memorable of all our travels. This might be the ideal time to plan your travels to the secluded, tropical Caribbean destination of Secrets Cap Cana Resort & Spa and immerse yourself in “unlimited luxury.\"","category":"Wine Lifestyle","date":"2023-05-31T15:35:39Z","status":"PUBLISHED"},{"id":"9064beb5-8c04-4263-a559-e5d55f6ba9d0","title":"Exploring Extra Virgin Olive Oil","slug":"exploring-extra-virgin-olive-oil","author":"By Amy Lively Jensen","image":"https://static.wixstatic.com/media/883257_db1a4ca526394c31ac9b016d9f12cead~mv2.jpg","images":["https://static.wixstatic.com/media/883257_84fd407234224562be98f6fc057fd77e~mv2.jpg","https://static.wixstatic.com/media/883257_6acab4880d72441a8ab11149f823ab5d~mv2.jpg"],"body":"Although I use olive oil frequently, I hadn’t thought about its health benefits, where to find the finest olive oil, and the best way to taste it. Researching and sampling olive oil was definitely a pleasure. What struck me immediately was that olive oil is labeled a “superfood.” I discovered the proof of this designation. A recent study by Harvard University revealed that people with the highest use of olive oil consumption had a 19% lower risk of cardiovascular disease. In addition, this sample of men and women who were studied over 25 years, had a 17% lower risk of cancer deaths; 29% lower risk of diseases like Alzheimer’s and Parkinson’s disease; and an 18% lower risk of respiratory mortality. What extraordinary benefits! You may reap these rewards from just a tablespoon of olive oil per day.\n\nThere are nutritional benefits as well. Olive oil is an excellent source of healthy fats. It is rich in monounsaturated fatty acids, which help to reduce bad cholesterol levels and promote heart health. It is also high in antioxidants, which help to protect the body from free radical damage. Olive oil is also rich in vitamins and minerals. It contains vitamins A, D, and E, as well as potassium, calcium, and iron. These nutrients help to support healthy bones, skin, and hair.\n\nFor the benefits and flavor, it has gotten so popular that it is being used in unusual ways. The New York Times reported that five olive oil infused beverages were debuted in Italy recently. There was a steady stream of customers in Milan; a favorite was the golden foam olive oil espresso martini. The Italian Association of the Edible Oil Industry said: “olive oil has migrated from the salad bowl to more innovative uses, including ‘oil dream,’ a cocktail using grapefruit and olive oil which is expected to be presented this year.\n\nWhen buying extra virgin olive oil (EVOO), it's important to make sure you're getting the real thing. The best way to do this is to look for the seal of the International Olive Oil Council (IOOC). This seal indicates that the oil has been tested and approved by the IOOC as genuine Sicilian olive oil. For the freshest olive oil, look for the harvest date; it should be the present year. Unlike your wine, olive oil does not get better with age. You should also keep it away from excessive heat and light, as that can turn your olive oil rancid.\n\nSo where do you find the best olive oil in the world? The island of Sicily is at the top of the list; their unique climate and soil composition create an exceptional flavor. For 5,000 years Sicilians have been producing olive oil, and the location is ideal for growing the highest quality olives. These olives are harvested in late autumn and early winter. Then they are cold pressed to extract the oil, followed by filtering and bottling. In recent years, the quality and quantity of Sicilian olive oil have increased dramatically due to advances in technology and farming methods.\n\nSicily’s largest producer of extra virgin olive oil (EVOO) is the family-owned company Bono. They make 70% of all the olive oil that comes from Sicily. Fifteen thousand tons of olives are utilized yearly to create their award-winning oil. Bono’s 90 honors since 1995 include Gold Medals in 2021 and 2022 at the New York International Olive Oil competition. The Bono family started the business in 1934 and continued it through the generations by master olive oil producers.\n\nWhat distinguishes Bono olive oil from others? According to President and CEO of Bono USA Salvatore Russo-Tiesi, “Bono is proud to boast one of the most prestigious and awarded extra virgin olive oils in the world. The climate and microclimate of Sicily allows for the growth of very special olives, notably the Biancolilla, Cerasuola, and Nocellara olives, which together blend to make a distinguished olive oil. Furthermore, our products carry PDO (Protected designation of origin) and PGI Certification (Protected geographical indication), which are rigorous standards that must be abided by to attain the certifications.” Before I started the tasting of Bono EVOO, I needed to know how experts taste it. No bread or any other food should accompany your oils so you can get the true flavor.\n\nAccording to the California Olive Oil Council, the four S’s are key: Swirl —this releases the oil’s aroma molecules. Keep the oil covered until ready to sniff. Sniff —uncover the oil and quickly inhale from the rim of the glass. Take note of the intensity and the characteristics of the aroma. Slurp —take a small sip of the oil while also “sipping” some air. This slurping action emulsifies the oil and helps to spread it throughout your mouth. Swallow—an oil’s pungency is judged by a sensation in your throat, so you must swallow at least a small amount to thoroughly evaluate it. If the oil makes your throat scratchy or makes you want to cough, it is a pungent oil.\n\nIf tasting a series of oils, be prepared to clean your palate between tastes with a bite of green apple (preferably Granny Smith) followed by either still or sparkling water.\n\nArmed with this knowledge, I was ready for the experience. The Chicago Wine Press tasting panel evaluated three Bono extra virgin olive oils. The lightest was Val di Mazara PDO olive oil; it was very smooth, tasting of fresh grass with a peppery finish. The spiciest was Sicilia PGI. It was more robust and intense, with a pungency in the throat. We made a balsamic and Dijon vinaigrette with this spicy oil resulting in a zestier, more complex dressing than usual. The panel’s favorite was Bono’s Italian Organic Unfiltered EVOO. It was fruitier with an herbaceous finish. We noted good viscosity on the tongue. We also perceived that all the Bono Olive oils had pure and clean olive flavors rarely noticed in other oils. This made for a memorable experience.\n\nAs Bono’s president concludes: “Good oil is never an extravagance. It’s always a necessity.”\n\nLook no further than the distinctive olive oil from Sicily to add a bold and intense flavor to your cooking. Sicilian olive oil is a must-have in any kitchen.","category":"Wine Lifestyle","date":"2023-03-17T21:06:28Z","status":"PUBLISHED"},{"id":"976e5688-a4c1-4fc2-a754-71d841c5c6d7","title":"Chicago's Grand Cru","slug":"chicago-s-grand-cru","author":"By Amy Lively Jensen & W Peter Hoyne","image":"https://static.wixstatic.com/media/883257_ba5bc34afdb0490ba6096c824e5e05c9~mv2.jpg","images":["https://static.wixstatic.com/media/883257_7e216566927c46bf90489d2faa0039f7~mv2.jpg","https://static.wixstatic.com/media/14ef60_f8850467a4d747ecb9044d273dc2dac8~mv2.jpg"],"body":"Lovers of gastronomy, wine enthusiasts and serious foodies converged on Chicago and the Harris Theater rooftop in Millennium Park September 22nd – 25th. Enthusiasm ran high as participants savored the epicurean artistry of the city during the 15th Anniversary of Chicago Gourmet. The Illinois Restaurant Association along with Southern Glazer’s Wine & Spirits were the founding sponsors with proceeds benefiting the Illinois Restaurant Association Educational Foundation.\n\nTitled ‘Creating a Stir” this year’s four days of late summer festivities was inaugurated with Taco & Tequila on Thursday with 13 competing restaurants. Celebrated chef, author and restaurateur Rick Bayless of Frontera Grill, Topolobampo XOCO and Bar Sótano anchored this venue of gourmet tacos coupled with tequila and mezcal spirits. Nearby were mariachi musicals and mojiganga performances.\n\nPleasure-seekers gathered on Friday for the Annual Hamburger Hop as Chicago’s elite restaurants competed for recognition as Chicago’s quintessential hamburger. Stephanie Izard of Girl and the Goat, Little Goat Cabra and Duck Duck Goat hosted this sought after event. Chef Kwame Onwuachi accepted the People's Choice Award with his rendition of a truffle burger with Taleggio smoked cheese, romaine and shaved truffles on a potato bun. Chef Corey Grupe of Burger Federation was acknowledged as the Judge's Choice with his “Little Miss Figgy” burger. The esteemed judges included acclaimed food critic Phil Vetell, Marion Brooks of NBC 5 Chicago, Sylvia Perez of Fox News 32 and others.\n\nThe Late Night Gourmet after party coordinated music and specialty cocktails at TAO, Asian Bistro and Nightclub.\n\nThe VIP Grand Cru tasting commenced on Sunday with two sessions under the tents of the Harris Theater rooftop. People savored culinary Chicago’s dining inspirations with a high end selection of wine and craft cocktails from the portfolio of Southern Glazer’s Wine & Spirits. Live music enhanced the tasting.\n\nDuring the evening session, owner Tony Priolio of Chicago staple, Picolo Sogno Restaurant, presented a black truffle and celery root flan, which paired nicely against the fresh stone fruit flavors of the Louis Roederer Collection 242 Champagne. This finely crafted Champagne is layered with warm, freshly baked biscuits, ripe Fuji apples and golden Bosc pears.\n\nDominique Leach of Lexington Betty’s Smokehouse presented an offering of everything wagu featuring Wagyu steak dogs with her signature barbecue sauce and Chicago fixings. Sourced from a family-owned farm in Wisconsin, this was the introductory release to the Chicago market. The flavors were nicely balanced by the stunning 2019 Justin Isosceles red blend from Paso Robles. The recently released Justin Isoceles, crafted by winemaker Scott Shirley and is dominated by Cabernet Sauvignon. This bottling is an opulent, red fruit driven blend with ripe crème de cassis, Morello cherries, sweet oak and a touch of baking spices.\n\nEsme restaurant with their 90’s nostalgia menu, showcased a presentation of Flaming Hot Cheetos made with cavier and onion soubis. This offering was easily cooled and balanced by the freshness of the 2012 Henriot Millesime Vintage Champagne.\n\nThe 2017 Patz & Hall Hyde Vineyard Chardonnay accented with a honeyed core of citrus fruits and lemon meringue balanced nicely with the flavors of a Lobster “Choux” presented by renowned French chef and owner Daniel Boulud. His presentation of Maine Lobster, tarragon aioli and celery struck a high note when accented by the Hyde Chardonnay.\n\nOther noteworthy achievements from Southern included the cellar worthy 2018 Stag’s Leap “Cask 23” Cabernet Sauvignon, the lush and silky 2020 Caymus Napa Valley Cabernet Sauvignon and the exotic Double Diamond Oakville Cabernet Sauvignon. This under the radar wine is the second label from Schrader Cellars in Napa Valley. The evening concluded with an energetic crowd which was beaming and looking forward to 2023. For more information on Chicago Gourmet 2023, visit https://www.chicagogourmet.org.","category":"Wine Lifestyle","date":"2022-12-13T17:39:03Z","status":"PUBLISHED"},{"id":"86733559-257e-4558-9eed-10c835882301","title":"Gastronomic Delights of the Rhone Valley","slug":"gastronomic-delights-of-the-rhone-valley","author":"By Amy Lively Jensen","image":"https://static.wixstatic.com/media/883257_5d0734d454be457cac540bd7b56af11d~mv2.jpg","images":["https://static.wixstatic.com/media/883257_71e914d052c144d093e96acf97e0fef6~mv2.jpg","https://static.wixstatic.com/media/883257_fd4be26c3bb346be8beed59465a2b723~mv2.jpg"],"body":"“The Rhone Valley is known for its excellent wines. But I’ll let you in on a secret-we’ve got the best food in the whole of France, too,” according to three-Michelin-starred chef Anne-Sophie Pic. Top chefs from around the world agree with this assessment. Exploring fine restaurants, chefs, Bouchons and chocolate in the Rhone Valley is both interesting and highly enjoyable. Although these represent a small sample of their wonderful gastronomic marvels, you can get ideas to enhance your visit to the Rhone Valley.\n\nA great place to start your epicurean experience is with irresistible chocolate and a chocolate museum. Valrhona Chocolate, lauded by leading pastry chefs and discerning gourmets is celebrating 100 years of excellence. Located in the small village of Tain L’Hermitage in southeastern France, they are dedicated to creating unique, artisan quality chocolate with complex, balanced, and consistent flavors, as described on their website.\n\nIn honor of Valrhona’s 100th anniversary, they have created a Komuntu 80% chocolate. It was my honor to sample this chocolate, which is blended from cocoa beans from the four corners of the world. My palate rejoiced at the silkiness of intense dark bittersweet and roasted cocoa nib flavors. In addition to creating ambrosial chocolate, they are generous; Valrhona is giving 100% of the profits from Komuntu to their cocoa-producing partners.\n\nAs an innovator in chocolate making, Valrhona created a new type of chocolate in 2006. Blonde chocolate is different than white, milk or dark chocolate. Called Blond Dulcey, I found it to be extremely creamy and buttery, with a toasty caramel flavor and a touch of salt. My final treat was Strawberry Inspiration. It is 38% cocoa and tangy strawberry. I’ve never experienced a zesty combination of flavors like this. This unique French chocolate is used at Michelin-starred restaurants around the world. Chef Manguy from Pessac says, “I have been using Valrhona Chocolate since I started my career 23 years ago. Not only am I using the best ingredients for my pastries, but most importantly, I have chosen a provider that shares my values and cares about others, cocoa growers and the environment.”\n\nMy craving for chocolate was satiated at Valrhona’s bountiful gift shop where I sampled so many types of chocolate that I was nearly in a chocolate coma. It is a chocoholic’s dream.\n\nOf course, I loved the chocolate, but was also fascinated by their Cite du Chocolat, a museum which covers nearly every aspect of chocolate. Here you’ll have sensory experiences-tactile, olfactory, taste, audio and visual. They have interactive displays, a virtual journey through a plantation, children’s games, samples throughout, and a chocolate tasting. Chef Patt from Valence visited the museum with his kids. “I learned so much about chocolate. It was amazing. We all loved the experience; they make it super fun and interactive,” he explained.\n\nWith all the amazing food in France, there is only one city that earns the title of “The Capital of Gastronomy”: Lyon. Located in southeastern France, Lyon is blessed with an incredibly diverse range of food. With more than 4,000 restaurants, you can find cuisines to suit all taste buds and all budgets. There are typical Lyonnais restaurants called Bouchons, to Michelin-starred restaurants, along with modern bistros and hundred-year-old brasseries. If you have an unlimited bank account, you can eat at the whopping 17 Michelin-starred establishments.\n\nLegendary chefs created culinary traditions, which live on thanks to a new generation of talented and creative chefs. An important element of the history of gastronomy was started here by The Mothers of Lyon. They were local female chefs who set up their own restaurants in the 18th century. Incorporating their regional roots, they helped create the foundation of modern French cuisine. Perhaps the most celebrated of The Mothers of Lyon was Eugenie Brazier. She was an exceptional chef and was the first person and woman to earn three Michelin stars at two different restaurants. This record remained until 2009. At age 26, she purchased La Mere Brazier in Lyon for a handful of francs. This young farmer won over the palates of the finest gourmets at the time. Her legend endures at this iconic restaurant. Her traditions are kept alive with iconic dishes. Michelin reviews praise their haute cuisine including crispy pike bread and a stunning Grand Marnier soufflé.\n\nAnother renowned chef based in Lyon was Paul Bocuse. He is famous for introducing and championing a lighter style of French cooking in France and around the world. He followed in the footsteps of seven generations of chefs. He started his cooking career at age eight, making his first serious dish of veal kidneys with pureed potatoes. Bocuse was named “Chef of the Century” and “Pope of Gastronomy” in 1989.\n\nHis most well-known dish was the V.G.E., a pastry-topped soup made of truffles and foie gras. When it was unveiled in 1975 at the Elysee Palace, each serving contained the equivalent of what would now be $425 worth of black truffles. Bocuse founded L’Auberge du Pont de Collanges, located five miles north of Lyon. This unforgettable three Michelin-star restaurant is known world-wide for its exquisite dining. Michelin Guide reviewers said the Bocuse legacy continues here with crayfish tail gratin, beef and truffles, Bresse chicken fricassee and the magnificent dessert trolley. The Bocuse team also has developed less expensive bistros, such as Le Nord which offer traditional cuisine.\n\nA unique type of restaurant was born and still survives in Lyon. Called The Lyonnais Bouchon, they offer an antidote to luxury fine dining. In these unpretentious eateries, you may find yourself seated at a long table covered in a red-checkered tablecloth drinking wine by the pitcher. You can expect a warm welcome and a handwritten menu. Bouchons are typically small family-run bistros that serve local specialties with fresh produce every day. Vegetarians will probably abstain from Bouchons, as there is a heavy emphasis on pork and innards. For example, you may find stuffed tripe and veal’s head on the menu. There are only 22 certified Bouchons in Lyon. L’Association’s certification guarantees diners an authentic, high-quality culinary experience.\n\nCafé Comptoir Abel is one of the oldest and most revered Bouchons. With antique wooden furniture and vintage bric-a-brac, it dates back to 1726. The food is simple and wholesome with large servings. It is described as “comfort food Lyon style.” Head Chef Alain Vigeron has worked at Abel practically all his life. His specialty is genuine home-made pike Quenelles, which are served tableside. These are a type of elongated dumpling combined with creamed fish. They are bathed in a creamy bechamel sauce thick with mushrooms.\n\nAn hour south of Lyon, you’ll find the picturesque town of Valence. Anne-Sophie Pic is a legend here, and around the globe. This dynamic chef has earned the most Michelin stars of any female chef in the world; she holds ten stars across her restaurants. Anne-Sophie is the 4th generation of chefs: “There is a culinary tradition in my family-it’s part of our DNA,” she explained. Her great-grandmother Sophie opened the family’s original restaurant in 1889.\n\nHer three Michelin-star restaurant, Maison Pic is celebrating their 130th anniversary. This gastronomic superstar has a special atmosphere. The main room is centered around a crystal chandelier, designed to cast light on the dishes and floral creations. Anne-Sophie Pic serves a single set menu with ten “ports of call.”\n\nOne patron who has visited Maison Pic three times finds it “mind blowing.” She explained, “what made our evening extra-special was a tableside chat with Anne-Sophie Pic, followed by an invitation to view the kitchen and then to eat one of our courses at the ‘chef’s table.’ She spent long periods talking with us, in between supervising the creation of dishes by her assistant chefs.”\n\nAvignon, a city in southeastern France’s Provence region is also an area for fabulous restaurants, cozy bistros and captivating cafes. There are many specialized fish restaurants featuring fresh tuna, sea bass, trout and salmon prepared in enticing and unique ways. Frog legs remain the most famous delicacy here. Some desserts are only available in Avignon. Les Papalines d’Avignon is a mix of chocolate and oregano liqueur. Not everyone is allowed to make the extraordinary dessert. To be able to do that, confectioneries must pass a special certification, and it must be hand made. Every year, local pastry chefs produce over five tons of this gorgeous dessert. Auberge La Treille is located on an island on the Rhone River, just minutes from the center city of Avignon. This gourmet restaurant is in an old country house from the late 18th century with old-world charm. It is surrounded by vineyards and 200-year-old trees. Chef David Warm works with fresh and local products and likes to offer Provencal cuisine with exotic flavors. He recommends trying the beef tartare with smoked and marinated herring and the strawberry cheesecake.\n\nNestled in the heart of Avignon is a fine-dining restaurant that is almost a secret place, but is well-known to locals. Cloistre Saint-Louis has an unusual setting: an ancient monastery started in 1589. It is stylish and charming with vaulted ceilings, columns and a delightful courtyard garden. They expertly prepare Mediterranean and Provencal cuisine, which keeps pace with the changing seasons. Recommended dishes include Octopus a’ la Provencal and Lamb confit with honey and yellow peaches.\n\nAt all these fine restaurants you can pair the dishes with outstanding Rhone Valley wines to enhance your gastronomic delight.","category":"Wine Lifestyle","date":"2022-10-29T17:07:12Z","status":"PUBLISHED"},{"id":"7815cfcf-0107-4f67-a8c0-a25f1729837e","title":"The Allure of the Loire","slug":"the-allure-of-the-loire","author":"By Amy Lively Jensen","image":"https://static.wixstatic.com/media/883257_874cfa781b364238907ea72f66f3d7a7~mv2.jpg","images":["https://static.wixstatic.com/media/883257_871728a3f3d444659007618ab81454d7~mv2.jpg"],"body":"The Loire Valley is considered by many as one of the most memorable places to visit in France. The scenery in this 175-mile valley is gorgeous, with quaint cities on the Loire River crisscrossed by smaller rivers and rolling hills. It is home to more than 1000 enchanting castles and palaces that are an expression of the region’s history. Loire Valley is known as the Garden of France with its many vineyards, parks, and gardens. Famous locals Leonardo da Vinci and Joan of Arc are idolized here. In the plethora of museums, you can see artwork from Monet to the world’s largest tapestry. The unforgettable wines of the Loire Valley range from sparkling Vouvrays to vibrant Sancerres; they are especially renowned for their white wines. In addition to wine, the area is known for Cointreau which originated here.\n\nAmong the fascinating cities in the Loire, I chose four to highlight: Angers, Tours, Orléans, and Amboise. These are UNESCO World Heritage Sites.\n\nAngers We were based in the thriving city of Angers, which is both medieval and contemporary. Our first stop was the impressive 13th century fortress, the Angers Castle. With 17 towers set into ramparts, it is the largest fortress in the Loire Valley. It offers a stunning overlook of the Maine River, and you can also get a sweeping birds-eye view of the city from the parapet. The ramparts hide a lovely garden, chapel, and Royal Residence. The Angers Castle is home to the famous Apocalypse Tapestry, the world’s largest medieval tapestry spanning 460 feet. Woven in 1375, it is made entirely of wool and depicts the struggle between good and evil as written in the Book of Revelations. I was amazed at how intricate the scenes were; if you didn’t know their history, you might think they were paintings. Before you set off to explore the rest of the city, pop in at Anjou Wines to sample the local vintages-red, white, rosé and sparkling.\n\nMost of Angers’ historical and cultural sites are situated in its centre, within walking distance of one another. Following a blue line painted on the pavement which guides your two-mile trail of Old Town, you will come to the 12th century Cathedral of Maurice. The grand entrance is suited for a triumphal processional. The twin spirals and gold altar are impressive, but the stained-glass windows steal the show. With vibrant colors, they are exquisite.\n\nAlong the route, stone fountains, a painted carousel, breezy outdoor bars and restaurants, museums and historical buildings mingle among the pleasant streets. Some 40 half-timbered houses have survived. Throughout the city you can stroll through many parks and gardens, including 200-year-old Arboretum Park with 4300 types of trees. On our visit, a musician’s guitar playing along with the burbling of a stream enhanced the joy of the beautiful flowers. Also, riverside cycle paths and boat and kayak trips are fun outdoor activities in Angers.\n\nJust 10 minutes by car from the city centre, Terra Botanica is Europe’s only theme park dedicated to plants. Tropical, water, Japanese and various climate zone gardens appeal to adults, and it also has family activities. Play areas, high rope walks in the woods, amber mining, and boat and train rides keep the children happy. You can even soar 500 feet up in a tethered balloon to look down on the colorful gardens, lakes, and glasshouses.\n\nAngers is the birthplace of Cointreau, an orange flavored liqueur which you can taste at many restaurants and bars, or as you tour the famous Cointreau factory. You can also pair your Cointreau with the local specialty fricassee de poulet a l’angevine made of chicken, onions, mushrooms, cream and Anjou wine. Another popular dish is pike or perch with a delicate beurre blanc sauce or sometimes, a prune sauce. For your sweet tooth, sample Cremet d’Anjou, a dessert made of whipped cream topped with berries or Quernons d'Ardoise which are delicious blue chocolates that are crispy on the inside.\n\nOrléans Saved from the English siege by Joan of Arc in 1429, Orléans’ citizens have gone to great lengths to keep this heroine’s memory alive. You can find scenes of her life depicted in stained glass, along with a statue of her sitting tall on a horse in the heart of the city, and a recreation of her timbered house. Small gold discs on the ground show her path when she freed the city. Naturally, there is a road named after her, and even a La Johannique beer, a local white brew with honey and spice that pays homage to Joan of Arc’s fiery personality.\n\nThe Cathedrale Sainte-Croix adorns the central city square. It’s the place where Joan of Arc celebrated her first victory, and the stained-glass windows inside depict the story of her efforts. The sheer majesty and scale of the church make it remarkable. Its Gothic beauty has similarities to Notre Dame Cathedral. In the evening its façade and two imposing towers are lit up, adding to the beauty.\n\nRight next door to the Cathedral is the Musée des Beaux-Arts. Here you’ll find an impressive collection of paintings by renowned artists like Picasso and Gaugin. There is also a contemporary Art Museum and several other museums of interest.\n\nThe true beauty of Orléans is by the banks of the Loire River. There is a gorgeous path on the riverside to enjoy a stroll or settle on a bench to admire the scenery. The area is a common stop for migratory birds, so you’re able to see dozens of species in just a single glance.\n\nTours Tours is the largest city in the Loire Valley region, full of cultural sites, good food and shopping galore.\n\nYou’ll want to make your way through Vieux Tours, the medieval district in the city. Here you’ll see remarkably restored buildings, especially the half-timbered houses and renaissance mansions. Condemned for demolition in the middle of the 20th century, this “Old City of Tours” was rescued and renovated to become one of the favorite parts of the city. You’ll find plenty of small cafes and bars tucked away as you stroll through the district.\n\nIt would be a shame to visit Tours and not go to one of the abundant chateaux. Tours is touted as a gateway for these sensational pieces of French royal or noble heritage. One of the finest is Château de Villandry. Built in 1532, this monumental chateau has been carefully renovated to its former glory with original furniture and beautiful paintings. But the star attraction is its superlative gardens. With all the picturesque beauty of the area, it would be hard to think that anything manmade could top nature. In this case, it comes very close. There’s a water garden, labyrinth, sun garden, and ornamental garden. The most remarkable is the formal medieval kitchen garden.\n\nTours is famous for its markets; if you’re at a loss for gift ideas, these markets are stocked with all the best products of the region. Every Sunday, 180 vendors display their wares Marché Velpeau. There is even a saffron market and seasonal truffle market. The city’s indoor market, Les Halles de Tours is a food-lover’s heaven. You may want your camera because the cheese, charcuterie, seafood and in-season fruit and vegetable counters are presented with real flair.\n\nTours is one of France’s chocolate capitals. The traditional French dark chocolate is the least sweetened chocolate in the world. They use less butter, cream and sugar in their chocolates so French chocolate is less fattening! Other food specialties you’ll enjoy include rillettes (fatty, shredded meat that are a great afternoon snack when spread on a baguette). Try their excellent cheeses made of full-fat goat’s milk, and the local cheese, Sainte-Maure-de-Touraine. It is known for its cylindrical shape and the straw that pierces through the center. Don’t leave without trying nougats de Tours, a cake made from sweet dough, almond paste, candied fruit, and apricot jam.\n\nTours is part of the third largest wine region of France. You’ll relish sipping on Vouvray or Chinon rosé which are ideal on a hot summer day. Don’t forget to sample the much-beloved Syrah.\n\nOn your sightseeing list should be the Tours Cathedral. Building began in 1170 and wasn’t completed for 400 years. The original 13th century stained-glass windows seem to generate their own light. At Musée des Beaux-Arts you can see sculptures by Rodin, paintings by Rembrandt, Monet and Degas and 1000 other artworks.\n\nOne suggestion for a lovely time in Tours is a toue river cruise. Because the waterways can get very shallow in this section of the Loire River, flat-bottomed sailboats are used. Called “toues”, they can carry between 12 and 30 passengers. Choose from hour-long trips, or even a romantic dinner cruise.\n\nAmboise The quiet little town of Amboise is well known for its most famous resident, Leonardo da Vinci. The Italian genius retired here in 1516, where he devoted himself to perfecting his inventions. He arrived with his favorite paintings, including the Mona Lisa. He settled in the Château du Clos-Luce, a plush palace of French royalty where he spent the last three years of his life. The Château is very well preserved, and today it serves as the Leonardo da Vinci Museum. You can see his bedroom, study, and workshop. The gardens contain 40 full-size models of his engineering inventions, such as a tank, parachute, and bicycle. The topiaries and views from the grounds are stunning. Also, there is a new art exhibition gallery that you shouldn’t miss.\n\nAnother DaVinci site is the Château Royal d’Amboise, which he partially designed and is buried in the Château’s lacy, petite chapel. It also has wonderful gardens, where you can overlook Old Town Amboise and the Loire.\n\nThe troglodyte cave-dwellings of Ambroise were created in the 11th century after widespread quarrying produced cavities in the cliffs.\n\nPeople lived in the caves until the start of the 20th century. Some have brightly painted front doors, windows, shutters, and flower boxes. You can have a unique dining experience in the troglodyte caves at La Cave Aux Fouees.\n\nThis chronicle of four cities in the Loire Valley gives you an idea of why UNESCO listed the Loire as one of the most fascinating places to visit in France. There are many other storybook villages that are treasures to see. This was my first visit to the area; I was enchanted. You will be, too.","category":"Wine Lifestyle","date":"2022-08-09T19:51:09Z","status":"PUBLISHED"},{"id":"fb48d288-83b4-4172-b3c8-8b4cc91a5d1f","title":"Bon Vivant on a Bike","slug":"bon-vivant-on-a-bike","author":"By Amy Lively Jensen","image":"https://static.wixstatic.com/media/883257_3f0505a4a7bf4e7491bd2ffe0d6ca017~mv2.png","images":["https://static.wixstatic.com/media/883257_3947d195b7ab4f81bf0d21a111cc7b0f~mv2.jpg"],"body":"Pedaling along the Burgundy Vineyard Routes is intoxicating, both literally and figuratively. Don’t you think that exercising and wine tasting is a great combo? In Beaune, France, we decided to give it a try. We rented bicycles and headed down the Route des Grands Crus. It became a treasured memory.\n\nAs you slowly cycle through some of the world’s most renowned vineyards, you will experience beautiful landscapes, charming villages, welcoming wineries, and spectacular wine.\n\nBicycling is a wonderful way to experience the calm and allure of the vineyards with the scent of fermenting grape juice, to discovering one lovely wine village after the other with stops for food and outstanding wine, and you will enjoy one of the greatest adventures a wine-lover can have. Since wine tasting is an integral part of your trip, a lesson on local wines is a good idea. Côte de Beaune is better known for its whites, while vintners there actually grow both Chardonnay and Pinot Noir. It is considered by most as producing the world’s finest of both varietals. Price tags usually reflect this, and the best of the best are those designated “grand cru.”\n\nOne town along the vineyard way is Pommard, which produces a deep red, dry wine. Pommard is unique with its first-class Pinot Noirs in an area at that is best known for white wines. Farther along the trail is Meursault, which offers mostly white wines from Chardonnay grapes. Meursault wines are often described as having hints of a nutty, buttery and vanilla spice taste. Nearby Puligny Montrachet is famous for its Montrachet white wine, which is sweet, fruity, and aromatic. Another town not to be missed is Santenay, where you’ll find plenty of Pinot Noir and Chardonnay.\n\nArmed with your local wine knowledge, the first decision to make is which route to choose. Burgundy has over 500 miles of cycling trails that take you through some of the most ravishingly picturesque winegrowing areas in France. We chose the Route des Grands Crus (Road of the Great Wines) starting from Burgundy’s capital city of Beaune. Along the 12-mile trek, you can ride through the tiny towns of Pommard, Meursault, Puligny-Montrachet and end in Santenay. It is a relatively easy ride, averaging five to six hours, depending on the number of stops you choose. You certainly can turn around sooner, or go farther, based on your available time and energy. Another option is to catch a train back to Beaune instead of the return cycling trip. Other route options will take you along the canals, or a railway line and are of varying lengths and levels of difficulty.\n\nAnother choice for your biking trip is what style of bike to use. There are several bike rental companies available, and you should reserve bikes at least a day in advance. Through the Beaune Tourism Center (https://www.beaune-tourism.com/discover/burgundy-wines/visit-wineries-and-vineyards-of-burgundy-near-beaune/the-route-des-grands-crus) there are several dependable bike rentals in Beaune. Active Tours by Bourgogne Evasion (www.bourgogne-evasion.fr/#) gives options with their online booking. There are adult bikes, electric bikes (a big idea!), and road bikes. You can also choose a child bike, trailer, or others for your family. A new addition is electric scooter rentals to zip around town. They will deliver the bikes to your accommodations, or you can pick them up at their businesses located in Beaune or Dijon. Bike rental includes a repair kit and lock. They can advise you on routes and provide maps. They also offer bike tours.\n\nYou can begin your cycling adventure on your own or choose to have a guided tour. There is a plethora of companies, and a good resource for recommendations is the Beaune Tourism Bureau.\n\nBeing adventurous, or dumb depending on your point of view, we chose the solo route. Thinking we were relatively physically fit, we chose bikes which were the standard bikes we have always ridden. In hindsight and for our next trip, we will probably rent electric bikes, which make the hills a breeze. Actually, the bikeway isn’t steep, just slightly hilly coming in and out of villages, but the undulations do add up. You can go farther and faster with the motorized bikes.\n\nProvisions for the trip should include sunscreen, hats, plenty of water, fully charged cell phones, puncture kit and a map of the trail. Do make reservations for the wineries and restaurants you want to visit as this is often required. An easy way to do this is using the online ticket office to contact the wineries at www.beaune-tourism.com/tasting/wineries.\n\nThere were no other cyclists when we began our trip. My only speed is leisurely, so there was ample opportunity to see the neat rows of grapevine fields. The trail is mostly paved, with green cyclist logo signs along the route. We knew that paying attention to those markers after wine tasting was an important task. No cars are permitted on the path, only farm vehicles and bikes.\n\nWhen you cycle south from Beaune for about a half hour through the vineyards, you’ll first arrive at the town of Pommard. The earliest mentions of Pommard date from around 1005. The village square holds a few restaurants and a wine shop and vintners’ houses. There you can enter the gorgeous property of lovingly restored 18th century buildings at Château de Pommard.\n\nOn tours, knowledgeable and humorous wine experts speak passionately about the winery. For parents taking the tour, there is an amazing benefit.; they offer the Jeunesse Experience for children ages 5-12. It is the only children’s tour in the region. A team member shows the young visitors the life that blooms in the vineyard and how grapes turn into wine. Afterwards, they enjoy a treasure hunt in the vineyards for organic candies and guess the different fruit flavors. When the children come back, they try delicious local fruit syrups.\n\nAccording to Daphne Delarue, Hospitality and Deputy Marketing Manager at Château de Pommard, they survey customers before the tours to gauge their interests and familiarity with wine. “The world of wine can be snobby and sometimes scary for the less experienced visitors. We have happy wine advisors who want them to feel empowered, not to shame anyone for less knowledge,” she said. In the vineyards, you’ll find more than just grapes. “You can see horses, rabbits and wild animals that come to our organic, biodynamic vineyards and we are happy to have them.” Château de Pommard plans to open a restaurant and hotel with 5 -star hospitality in mid-2023. Education is an emphasis for Château de Pommard for visitors, children and also professionals. Daphne told me about their Ecole V School attended by students from around the world for one to five days, with extensive personal preparation prior to the professional sessions. They graduate with a respected diploma.\n\nClimbing back onto your bikes, you can ride between stone walls for about 30 minutes and come upon the medieval village of Meursault. Wandering along the quiet streets with stone-built houses, you’ll see the iconic Town Hall, dating back to 1337, castles, churches, and food markets. You’ll be impressed by the unique Château de Meursault (www.chateau-meursault.com) with its 12th century castle and the magnificent cellars that lie beneath it. They store more than 800,000 bottles and 2000 barrels. You can stroll in their park with streams and a pond. During tours here, you taste exceptional wines, including premier cru and grand cru; they are considered as some of the most prestigious white wines in the world. You can also check out the wine shop at Château de Meursault for gifts. They sell crus dating back to 1973, so you could bring a friend a bottle from their birth year, and it would be a stellar present.\n\nWhen you’re ready to get on the road again, your visit can be to Puligny-Montrachet. Here Domaine Olivier Leflaive will delight you, so be sure to make reservations to tour and eat at the historical Olivier’s Bistro. (https://www.hotel.olivier-leflaive.com) During the wine-tasting lunches and dinners, sommeliers discuss six to nine wines, which are expertly paired with three amazing food courses. They will also be opening a new restaurant, Klima. You might also consider staying at the Hotel Olivier Leflaive. It features 17 spacious and well-appointed rooms in a charming 17th century family home overlooking the tiny village square.\n\nThey offer several winery tours, including a bike and homemade picnic tour in the vineyards, which is served with a bottle of Burgundy. Owner Olivier Leflaive, who is called the pioneer of wine tourism in Burgundy, often leads personal tours of his cellars.\n\nOne guest shared her thoughts on the tour: “In a hugely entertaining way, he showed us all aspects of the winery explaining each step of the wine-making process along the way. It was very in-depth and his personality and interjection of humor throughout held the attention of the wine geek and novice sipper alike. The whole tour was an experience of a lifetime.”\n\nYou will have a fantastic visit at Domaine Olivier Leflaive, and you will feel less guilty about devouring the exquisite French food because you are continuing to exercise as you start back along your way. Hidden in a valley behind Puligny-Montrachet is Château De Saint-Aubin. (https://chateau-st-aubin.com) They offer a Vineyard Bike Trail Experience of all the vineyards that make up their estate. On an e-bike, a guide will show you important points, including a gourmet picnic stop with panoramic views. You will have tastings enroute and in the Château cellars.\n\nSantenay can be the final destination of your cycling trip, or for hardier souls, keep going on to other picturesque wine villages. In Santenay, a windmill gracing the valley vineyards, chateau visits and the casino await you. If you are needing a meal before your journey home, there are five restaurants to choose from. L’Ouillette (https://www.ouillette.fr) offers both traditional and modern French food in a relaxed setting. With great food and wine, you can watch the fountains as the sun sets. You get good value for your money with superb food at Le Terroir (https://restauranteleterroir.com). Guests rave about their cheese course. Catering as much to locals as tourists, L’Escale (https://www.lescalerestaurant.com) is a little gem right on the canal. With reasonable prices and excellent specialties, this charming bistro will make you want to make a reservation again the next day.\n\nIf by now you are getting tired, turning around isn’t such a bad idea. You would not be considered a wimp if you chose to take the train back to Beaune. Trains have two hooks per car to hang bikes on. After your bicycling adventure, like me, you may admit to having a sore bottom. Without a doubt, it is worth it!","category":"Wine Lifestyle","date":"2022-03-30T21:33:26Z","status":"PUBLISHED"},{"id":"ecdeec60-b6ee-4bbe-8d16-1b414731c706","title":"Grand Dame of Champagne","slug":"grand-dame-of-champagne","author":"By Amy Lively Jensen","image":"https://static.wixstatic.com/media/883257_1a6540c6e75a4de09f2706e921bcf7cf~mv2.jpg","images":["https://static.wixstatic.com/media/883257_cff5d4d3e88e4098a5207f16ebee5ded~mv2.jpg","https://static.wixstatic.com/media/883257_cd6871829149441f9d93e4c05514cc1e~mv2.jpg"],"body":"As we are celebrating the holidays with a glass or three of rosé bubbly, we can also celebrate a 27-year-old widow who changed the world of champagne forever. Madam Barbe-Nicole Clicquot was the creator of the first known blended Rose’ Champagne 200 years ago. She also invented numerous processes and equipment that transformed the industry and helped turn the Champagne into the world-renowned region it is today.\n\nMadam Cliquot began her passion for champagne when she married Francois Clicquot in 1798. He was son to the founder of the Maison Clicquot. Francois shared his ardor and knowledge for champagne creation and distribution with his young wife. Despite the couples’ devotion to making champagne, the business was on the brink of collapse. Six years after their marriage Francois suddenly fell ill with a fever which was most likely typhoid. Twelve days later he died, leaving his young widow to take the helm of the failing business. To keep it afloat, she asked her father-in-law to make an investment in the operation. He took a gamble that Veuve Cliquot could turn the business around; it was a risky proposition, since she had very little experience in business or winemaking. Combining all that she had learned from her husband and her remarkable 19th century business mind, she reshaped this struggling wine business into one of the world's most beloved and recognized champagne houses. Over the course of her life, Madame Clicquot took a company that was barely selling 10,000 bottles a year and turned it into a business that was annually exporting 750,000 bottles of bubbly at the time of her death. Today, Veuve Clicquot produces 1.5 million cases of wine each year.\n\nWhile raising her daughter Clementine, she became one of the world's first international businesswomen; this was when women in France were considered second-class citizens. Women at that time were relegated to the rank of servants to their husbands, but widowhood allowed this keenly intelligent woman to run the business.\n\nVeuve Clicquot (which translates to the Widow Clicquot) brought important innovations to the production of champagne. She created exotic pink champagne by adding still red wine to her sparkling in 1818. This is called the saignèe method and continues to be used over two centuries later.\n\nThe \"Grande Dame of Champagne\" is credited with other advancements. The elegant shape of champagne bottles was her brainchild. Perhaps her greatest contribution was the ingenious process of riddling that changed the cloudy appearance of champagne into the crystal-clear champagne we love. Originally, winemakers got rid of the lees (the dead yeast cells that are left behind after the wines’ second fermentation process which creates champagnes bubbles) by pouring the wine from one bottle to another. This took time and a lot of bubbly ended up on the floor. To streamline the process, Madame Clicquot devised the riddling rack, which stored bottles at an angle, allowing all the lees to collect in the cap over time and making them easier to remove. As a result, she could produce bottles much faster than her competitors. Once only enjoyed by the nobility, mass production brought champagne to the public. The method is still used today in many champagne houses. Riddling also improved the quality of champagne. Prior to using the riddling method, Veuve’s champagne had big gassy bubbles. Her technique resulted in smaller bubbles and a sharper tasting wine rather than an overly sweet one.\n\nShe created a window of opportunity for women in the wine industry that continues to grow. She summarized her philosophy in a note to her granddaughter toward the end of her life: “The world is in perpetual motion, and we must invent the things of tomorrow. One must go before others, be determined and exacting, and let your intelligence direct your life. Act with audacity.”\n\nBeing the trendsetter that she was, Veuve Cliquot created the first recorded vintage champagne in 1810 because of a particularly good harvest. But it would be her 1811 vintage that would go down in history, and it started with a comet. Winemakers have long seen comets as a favorable sign that they’ll have a great harvest and a great vintage. For the majority of 1811, the Great Comet burned brightly in the sky. To commemorate it, Madame Clicquot named her 1811 vintage “The Year of the Comet,” and even added a star on the cork. This vintage has been called “the first truly modern champagne.”\n\nVeuve Clicquot champagnes are always pinot noir dominant as they believe it adds strength and structure to their wines. As the Veuve Clicquot website explains: The blend is made using 50 to 60 different crus, and 30 to 45% of Reserve wines. The cuvee is based on Yellow Label’s traditional blend. The Pinot Noir predominance (50-55%), Chardonnay (28-33%) and Meunier (15-20%) rounds out the blend. The blend is then completed with 12% of still red wine using red grapes, providing fruitiness. They age the rosé for a minimum of three years.\n\nWith the vast array of Blanc de Blancs champagne found in wine shops and on restaurant menus, you would think that Chardonnay is very widely planted. Actually, it is the least planted grape variety in Champagne. In fact, Chardonnay-based champagnes make up less than 5% of the category. Pinot Noir is the most widely planted variety in the region encompassing 32,000 acres. That is more than in Pinot Noir’s ancestral home, Burgundy.\n\nIt's not surprising that rosé champagne has skyrocketed in popularity over the last few decades. With its slightly red color, delicate bubbles and crisp, clean flavors that tingle on your tongue into a long-lasting finish, who wouldn’t want to be drinking such a resplendent beverage? During the pandemic, rosé champagne catapulted to the top of the sales boom. While rosé accounts for only 5% of the champagne segment, it has outperformed the rest of the bubbles with over 75% growth for the quarter. This clearly shows that it is quickly becoming the champagne category preferred during festive seasons and special occasions. Higher quality rosé is an expensive choice. Making it is far more labor-intensive and time-consuming, which reflects in the cost. It is interesting to note that high priced rosé are selling more than their cheaper, generic counterparts. This is mostly because the expensive ones mean the producers paid attention to the quality, which further enhances the drinking experience. A bottle of nearly 200-year-old Veuve Clicquot purportedly broke the record for the most expensive champagne ever sold. In 2011, a bidder paid $34,000 for a bottle of shipwrecked Veuve Clicquot found at the bottom of the Baltic Sea. It was estimated to have been made between 1825 and 1830.\n\nWhat should you pair with rosé champagne? As an aperitif, it excels when served with smoked salmon or smoked ham canapes. For a main course, its smoothness works particularly well with dishes that include mushrooms, fish in sauce or fine white meats. Others suggest that vintage rosé champagnes can take a slightly meatier pairing, due to the higher proportion of Pinot Noir used to create them. A stronger-flavored fish, such as salmon, roast venison or pheasant also would make a perfect pairing. When it comes to desserts, never pair it with bitter flavors such as chocolate. Another no-no is a very sweet dessert, as it will become unpleasantly sour. It would, however, be an excellent accompaniment to less sweet, fruity desserts, particularly if they have a touch of acidity. I loved it with a rhubarb and strawberry crumble.\n\nThe premiere foodie magazine, Food and Wine featured several tantalizing recipes that pair well with rosé champagne. They suggest beet risotto, chicken with slow-roasted tomatoes and cheesy grits, chicken sofrito, pork braised in champagne vinegar, creamy risotto with edamame, puff-pastry tomato tarts and panko-coated chicken schnitzel. If any of these sound appealing, you can find the recipes at:\n\nhttps://www.foodandwine.com/wine/champagne-sparkling-wine/rose-champagne/rose-champagne-pairings\n\nAs you make toasts this season with a glass of rosé bubbly, give another toast to the effervescent trailblazer who created it, Veuve Clicquot.","category":"Wine Lifestyle","date":"2021-12-13T21:31:07Z","status":"PUBLISHED"},{"id":"24a2c089-a793-4919-9822-93b1cf4741dd","title":"Savor the Flavors of Paso Robles","slug":"savor-the-flavors-of-paso-robles","author":"By Amy Lively Jnsen","image":"https://static.wixstatic.com/media/883257_93d82804678e43298c49b66d1d349058~mv2.jpg","images":["https://static.wixstatic.com/media/883257_6db5f1b9c6b04a9f9eb8a1af182e75b8~mv2.jpg","https://static.wixstatic.com/media/883257_6892eacc42554c4b84d88f3344f3e8b1~mv2.jpg"],"body":"While delighting in world-class wineries in the charming town of Paso Robles, I was surprised at the spectrum of top-notch eateries. These include two Michelin recommended restaurants, Wine Spectator “Award of Excellence” winners, and innovative local favorites. Over 150 restaurants are available to the one million visitors who experience Paso Robles each year.\n\nThirty years ago, there were only 20 wineries, and few restaurants. The food followed the boom of the wineries, now totaling 200. According to Jeff Railseack, Membership Director of the Paso Robles Chamber of Commerce, when he was a teenager growing up here, there was little variety. “We were excited when McDonald’s came. Now we have amazing restaurants. After the economic recovery 10 years ago, many chefs who had restaurants in Los Angeles and other cities moved their businesses here for a simpler life. This added greatly to the creativity and diversity of cuisine,” Jeff said. It was difficult to narrow down the restaurants to feature here, but I included my favorites, along with recommendations by local foodies.\n\nEveryone agrees that Jeffry’s Wine Country BBQ (www.jeffryswinecountrybbq.com) is a mainstay in Paso. Served here is their signature dry rubbed, house smoked meats. Chef Jeff creates award-winning paella and macaroni and cheese. You will love the southern inspired comfort food of The Hatch Rotisserie and Bar (www.hatchpasorobles.com) This lively eatery has a tempting menu based on wood-fired American fare. The house special of half a roasted chicken with buttermilk dip and house-fermented hot sauce comes on a wood plank.\n\nFish Gaucho (www.fishgaucho.com ) always has a line outside for this mecca for seafood. Executive chef Chris Beckett crafts ocean-based dishes including perfectly seared fresh diver scallops and richly flavored ahi. For meat lovers, he prepares steaks and chops grilled over oak. This is THE place for a margarita; there is a selection of 250 tequilas and mezcals.\n\nLa Cosecha Bar and Restaurant (www.lacosechabr.com) features vibrant flavors of Latin and Spanish fare. The house special is moqueca, a Brazilian seafood stew with coconut milk. Talented executive chef Santos MacDonal, who worked at many great restaurants in Los Angles, adds spiced and herbal touches to his dishes that make them an intriguing match to their Award of Excellence-winning wine list. His wife Carole, sommelier and restauranter, has a fascinating background. In Hollywood, she was a producer of shows such as The Biggest Loser. In addition, she is a published writer. Her husband and she had a passion for wine and food, which led them to open Il Cortile, their first Paso Robles restaurant.\n\nReservations are a must at Il Cortile Ristorante (www.ilcortileristorante.com) with their seasonal, authentically Italian menu. Superlatives such as “the most amazing osso bucco I’ve ever eaten” and “the boar ragu is the best I’ve had since Italy,” describe the dining experience here. If you love truffles, you’ll find heavenly choices; one favorite is poached egg with polenta and shaved black truffles. With over 300 offerings on their wine list, they have received the Wine Spectator’s Award of Excellence since 2014. One of the newer restaurants in Paso Robles (and the one with the most difficult name to pronounce) is Leis Petites Canailles. (www.lpcrestaurant.com) It serves traditionally French food made with ingredients sourced locally. Chef and owner Julien Asseo is the son of L’Aventure Winery founder Stephan Asseo, who pioneered wine making in the area. Chef Julien often comes to the tables and chats with guests, making them feel like family. The whole grilled Mediterranean Branzino with charred lemon is amazingly delicious, as are their hot, crispy Pomme Frites with a dollop of Béarnaise sauce. The dessert that steals the show is the XXL profiterole.\n\nIn September 6 Test Kitchen (www.sixtestkitchen.com) in Paso Robles was awarded a Michelin list recommendation, a coveted accolade. What chef and owner Ricky Odbert originally started in his parents’ garage has evolved into this incredible restaurant. According to Michelin Guide reviewers, “diners will be riveted from start to finish with dishes that highlight the chef’s unique style and creative vision.” They highlighted the silky chicken liver mousse with shallot-onion jam and arugula; crisp-skinned duck with bay leaf-laced jus and pickled beets; and honey ice cream with cherry blossom syrup and fennel pollen. 6 Test Kitchen has ten tables and serves a 12-course tasting menu. If you are looking to balance your wine tastings with exceptional food on-site, Paso Robles’ wineries have some pretty spectacular offerings.\n\nThe Restaurant at Niner Wine Estates (www.ninerwine.com) was listed as the “#1 Best Winery Restaurant in America” in USA Today. If that isn’t impressive enough, they were also named as “One of the Best Winery Restaurants in America” by Food and Wine Magazine. Creative chefs here offer seasonal lunch menus, featuring edible flowers, herbs, fruits, and vegetables from their half acre garden. Presentation and quality of this fine dining restaurant are superb, as is the stunning view of the winery. For flavors that burst in your mouth, try the grilled sea scallops on carrot puree alongside thin, thin ribbons of kale with pomegranate seeds. It is open daily for lunch by appointment.\n\nI had one of the best meals ever at The Restaurant at Justin (www.justinwine.com.) That’s no surprise as Michelin Guide inspectors added it to their exclusive list of recommended restaurants. It was also named one of “The Best Winery Restaurants in America” by Food and Wine Magazine for their best wines, excellent cuisine, and idyllic setting. Another distinction is Justin Winery’s 2015 Wine Enthusiast “Winery of the Year” honor.\n\nChef Rachel Haggstrum creates a menu of unique dishes that pair perfectly with Justin Wines. She described her favorite entrée: “I am loving our duck dish as it is a burst of so many flavors and textures and is hearty and comforting. The color also makes the dish really beautiful. We are using orange Jarrehdale squash that has a deep rich squash flavor and deep bright orange color; it is a great contrast of colors and flavors against the pickled blackberry and the green kale pasta stuffed with confit duck. There is a seared crispy skin duck breast, a seeded granola for texture, persimmons two ways and pickled mustard seeds. It is a dish that has as much beauty and intrigue on the eyes as it does the tongue. It is paired with a 2009 SAVANT,” Chef Rachel explained.\n\nFor the full Justin experience as we did, you can stay at the winery’s JUST Inn in a resplendent suite, the Vintner’s Villa, or the Justin Chateau. The Chateau is a 12,000 square foot mansion that overlooks the winery. If you don’t want to drive to the winery, utilize their Shuttle Service. This will take you to and from the winery from downtown Paso Robles. Also, they recently opened a tasting room in downtown Paso. The down-home hospitality of Paso Robles makes it distinct from other California wine regions. With award-winning wines and restaurants, you’ll find this is clearly a must-see destination.","category":"Wine Lifestyle","date":"2021-11-09T21:16:27Z","status":"PUBLISHED"},{"id":"1c265e60-6441-47f5-b360-235dd7c679c7","title":"Say Cheese!","slug":"say-cheese","author":"By Amy Lively Jensen","image":"https://static.wixstatic.com/media/883257_fedfd74b8e384e7987a0a0baa0c3c582~mv2.jpg","images":["https://static.wixstatic.com/media/883257_de2eb3b4922a4362ac8e1d254e9edad6~mv2.jpg","https://static.wixstatic.com/media/883257_842bf0c39c044765b417653261164517~mv2.jpg"],"body":"I admit to being a cheese head; a certified cheese-a-holic. I believe that cheese enhances everything.\n\nThere are three things I’m great at: 1.Sipping wine 2. Savoring cheese 3. Drinking wine while eating cheese For those of you who match my skills, or will consider the possibility, read on…\n\nDo you feel guilty when indulging in wine and cheese? In moderation, we don’t have to, according to reputable research. As you probably know, many respected studies trumpet the benefits of limited daily red wine consumption, including boosting brain function. Now we’ve got ammunition against regretting our cheese pairing. Last year a UK-based study published its findings which concluded that cheese was found to thwart cognitive decline as participants got older. This was based on four years of testing nearly 1800 people. Also, according to a 2015 Danish study, cheese (and dairy products in general) could work to protect your teeth from cavities. The worrisome fat content can be offset by controlling the size of your portions. I don’t mean to minimize the possible risks of consuming large quantities of cheese, but at least there are some benefits that may counterbalance the negatives a bit.\n\nThe actual time and place of the origin of cheese and cheesemaking is unknown, according to the National Historic Cheesemaking Center. However, the art of cheesemaking is referred to in ancient Greek mythology, and evidence of cheesemaking has been found on Egyptian tomb murals dating back over 4,000 years. By the time of the Roman Empire, hundreds of varieties of cheese were being produced and traded in Europe and the Middle East. North and South America had no cheese or cheesemaking until much later when it was introduced by European immigrants in the 17th century.\n\nIn my quest to discover the finer points about cheese, I interviewed Randall Felts, owner of Beautiful Rind Specialty Cheese Shop in Chicago. This knowledgeable, engaging cheese monger shared his passion and expertise about cheese. ‘I find it endlessly fascinating,” he said. “There’s not a week that goes by that I don’t learn something. Our idea is to pair people and cheese.” In addition to being a retail cheese shop, Beautiful Rind has a restaurant, wines, and classrooms. They opened in April of 2019; he got his license the day before the shelter in place order was issued. Determined to make his new business stay afloat, they pivoted their marketing plan to focus on pick up and delivery; their classrooms became broadcast studios. He offered a cheese monger virtual series where customers got cheeses and wines in advance, and he and other experts gave classes and tastings. Randall created creative cheese and charcuterie boards, paired with fun, interesting varietals of unique wines. In house, they made special accompaniments like pineapple coconut curd, sweet potato ginger jam, bourbon orange marmalade, rhubarb lavender jam and salted chocolate stout ganache. They also started a Cheese Nerd Club providing a monger curated selection of cheeses, garnishes and wine with a theme and education. Now that Beautiful Rind is open to the public, Randall says: “Nothing brings me more joy than to see people sitting at the counter or table, with cheese lighting up a smile on their faces.”\n\nRandall explained their name, Beautiful Rind. “Cheesemakers take great care to nurture a rind that flavors and matures the milky alchemy lying just below the surface. This obsession showcases the life of the cheese and all the love that went into its delicious creation.” How do you know when to eat the rind? “When rinds are white and fluffy, eat them; if they are orange, don’t eat them,” When selecting cheese, make sure its texture is smooth; it should not have cracks or mold, and not be hardened or discolored. To know when your cheese has reached the end of its life, look for smell, appearance.\n\nand taste. Depending on the type of cheese, one sign of spoiled cheese is an “off” smell; this scent can be of spoiled milk or ammonia. If you are unfamiliar with cheese, you may get worried that there are small amounts of surface mold, and think it needs to be discarded. Try trimming ¼ inch off the side that is growing mold. If the cheese under that is clean, then it should be OK. However, if the entire piece is covered in thick mold, it just may not be worth keeping. Other indicators that your cheese is not fresh are sliminess, oil, or puffed-up packaging. As a last resort, you may have to eat a piece of the cheese to tell if it is over the hill. Only try a tiny bite, large enough to get the flavor. If it tastes sour or has an unpleasant aftertaste, you’ll know to toss it. If you eat your cheese by the date on the label, or within a few days of buying it, it will be at its best. Making friends with your cheese monger and asking their opinion is the most reliable, advises Randall.\n\nRandall had recommendations about the best way to taste a cheese and wine pairing. First, take the cheese out of the fridge an hour before serving. Leave the cheese in the wrapper and then unwrap it when you’re ready to eat it. Your next step, according to Randall is to taste the wine. Then chew the cheese and hold it on your tongue and the roof of your mouth. This will bring more flavors alive and turn on your taste receptors. Finally, sip the wine again to see what the cheese’s taste does to the wine’s taste.\n\nFor many of us, pairing wine and cheese can be quite challenging. Laura Werlin, a James Beard Award-winning author of six books on cheese, says that pairing them together “is really about having fun. Don’t let your head get in the way.” She says that one simple rule is to be aware of a wine’s acidity. “The least successful pairings are most likely to happen with super oaky, low-acid wines. Cheese tends to bring out the tannins in oak. What you’re looking for in the wine is some degree of acidity to cut through the richness of the cheese.”\n\nFood and Wine magazine compiled some tips that can get us started off right. Bold red wines pair best with aged cheeses. The fat content in the cheese counteracts the high tannins in the wine. Try a Cabernet Sauvignon with an aged Cheddar so their flavors will match, instead of one drowning out the other. Light crisp white wines often call for fresher cheeses; you can easily pair zesty, citrusy Sauvignon Blanc with tangy goat’s milk cheeses like chevre or feta. Sparkling wines are incredible with soft, creamy cheeses. Sparkling wines have high acidity and carbonation, which offer a palate-cleansing effect. Try bubbles and Brie or Cava and Camembert. The crisp, red fruit in a Provence Rose’ is a favorite of many. As it is delicate, pair it with the mellow flavor you find in a Havarti cheese. You can also try a Pinot Noir Rose’ with Fontina cheese. For your grand finale, try a blue cheese with tawny port. The sweeter the wine, the saltier the cheese needs to be.\n\nCheese is a magical ingredient that a lot of people consider to be one of life’s greatest pleasures. It’s delicious whether eaten alone or paired with wine. For me, cheese is the ultimate comfort food. Admittedly, I was probably a mouse in a previous life!","category":"Wine Lifestyle","date":"2021-08-14T15:47:49Z","status":"PUBLISHED"},{"id":"cbdd5034-1f69-4d2c-b615-fab4f8b6b64e","title":"Uncovering French Etiquette and Social Graces","slug":"uncovering-french-etiquette-and-social-graces","author":"By Amy Lively Jensen","image":"https://static.wixstatic.com/media/883257_7bbd8cc0f9c64a48ac8c2f59c9e06e30~mv2.jpg","images":["https://static.wixstatic.com/media/883257_755814bea8114969b32dd1624473dc1f~mv2.jpg"],"body":"Bonjour Francophiles! If you’ve traveled to France, or just love the food, wine and culture, there’s always more to learn about this intriguing country. I’ve gathered some unique customs, laws, facts and traditions that may surprise you.\n\nHere’s interesting factoid that I’ll bet you don’t know: in France, a law makes it illegal for couples to kiss on train platforms. But doesn’t that happen in most French movies? How can it possibly be true? This law was passed in 1910 to prevent the amorous French from delaying the departure of trains. While on the subject of trains…Gare du Nord in Paris is the busiest railway station in Europe and in the world (outside of Japan.) More than 214 million passengers pass through it each year. That makes a fun rush hour. Contributing to congestion is the whopping 89.3 million people who visited in 2018. This makes it the most popular tourist destination in the world. In addition, the famous Louvre Museum is the most visited museum in the world. Located in the heart of Paris, the magnificent museum is home to around 38,000 works of art and artifacts dating back to prehistoric times.\n\nOf course, France is famous for its gastronomy; it was added to the list of the intangible cultural heritage of humanity by UNESCO in 2010. From croissants to brioche to crusty bread, France’s boulangeries are filled to the brim with these legendary pleasures. Since the residents take their breads very seriously, the recipe for classic baguette dough is actually defined by French law. When eating it in France, place bread directly on the table, not on your plate. This would be a serious breach of what is known as “baguettiquette.” Also, don’t turn it upside down on the table as superstitions considered this unlucky. Here’s a startling statistic about the French: they eat around 30,000 tons of snails a year. This classic French delicacy is served with garlic, parsley, and butter. The cost of them is relatively high, so if this is a consideration, don’t travel with them. If you take snails on a high-speed train in France, the law states that live snails must have their own ticket. A couple of other food facts that you will discover when visiting France are that fish is served with eyes to prove it’s fresh, and you’ll usually see organ meats (like pancreas called sweetbreads) on the menu because French people eat every part of an animal.\n\nThe French have unique dining etiquette. If you are invited to a dinner party, try and arrive at least 15 to 20 minutes late. This is an unwritten rule so that guests don’t surprise their host while they are finishing up preparations. However, always be punctual for restaurant reservations. Dining is considered an event, so you may spend two to three hours eating, even on weekdays. You’ll typically be served in courses, at least three or more. Each plate is brought to the table consecutively and eaten before the next plate is brought. Portions are much smaller; American main dishes could be twice or three times as large. The petite serving size can be a blessing; you should finish your plate or your host will be offended. After your meal, typically three to five cheeses are served on a plate with a baguette. To say that the French love their cheese is a huge understatement. They consume more cheese per capita than anywhere in the world; every person eats about 66 pounds of it each year. France produces around 1.7 million tons of cheeses a year in over 1600 varieties. One last piece of advice on eating in France: never eat on the go. Munching on anything while walking around is highly frowned upon. Eating on Metro trains and buses is strictly prohibited. Transit police can issue citations or make arrests to enforce the law, Metro warns.\n\nWhat is French food without pairing it with some of the best wines in the world? In this issue of Chicago Wine Press, you will read about outstanding 2020 Bordeaux wines that were tasted by our panel of experts. They were fantastic right out of the barrel, and most collectors will cellar their French wines for many years. A 73-year-old bottle of French Burgundy became the world’s most expensive bottle of wine ever sold at auction, fetching an eye-popping $558,000. Many collectors like to share their wines, but in France, taking a bottle of wine to a dinner party is offensive to the host, indicating that his wines aren’t up to your standards. Also, he usually will have already paired wine with the meal. Wine is a must with dinner, even for the children. As the French saying goes: “Repas sans vin, repas chagrin”, meaning “Dinner without wine is a sad dinner.”\n\nWhen speaking of French culture, it is unthinkable to forgo a discussion about fashion. Paris is considered the fashion capitol of the world and is the birthplace of Haute Couture and the modern fashion show. While the fashion show has existed for more than 170 years, the catwalk sensation we know as Paris Fashion Week came to life in the 70’s. The late designer Karl Lagerfeld created quite the spectacle to present his fashion creations from staging a makeshift rocket launchpad, to creating a Chanel supermarket composed of real products, shopping carts and fruit stands. Another designer house, Louis Vuitton allegedly burns its old bags to keep the brand’s complete exclusivity. There are many “firsts” in French fashion. Denim jeans originated here; they were then imported to California by Levi Strauss to supply gold miners with hard-wearing pants. The two-piece bathing suit, called the bikini was invented by French designers in 1946 and first sold in a beach shop in Cannes, France. The first fashion magazine was published in 1678 aimed at male readers. A female fashion magazine followed 16 years later.\n\nUnique holiday celebrations are a treat for tourists lucky enough to visit on a special day. There are 11 public holidays, numerous seasonal celebrations, and countless other traditions during the year. On November 25th you’ll see green and yellow hats adorning young women’s heads. It’s St. Catherine’s Day when it is customary for unwed women to pray for husbands and for those over 25 to receive outlandish hats from their married friends. The hats are colored yellow for faith and green for wisdom and they must wear them all day. You would think this would set most women into a feminist rage, but it still continues which may be in part to the enthusiasm of the French fashion industry. One summer event not to be missed is the French pig imitation championships in the village of Trie-sur-Baise. According to artist Perry Taylor, “Grown men wear fluffy onesies and a spongy pig nose and make some pretty explicit noises as they are asked to portray impregnation, birth, feeding piglets and being slaughtered.” The prize is a pig carcass: about 440 pounds of pork. Weddings in France are a celebration of ancient traditions combined with the latest trends in stylish dresses, décor, venues, and reception extravaganzas. Unlike at many American weddings, there is no Bridezilla; the bride is not the center of attention. Instead, the focus is on the two families coming together. To be legally married, the marriage ceremony must be performed by the mayor at the town hall. It is meant to be a public event and the doors of the room must stay open. This is traditionally to allow somebody who wants to oppose the marriage to do so. French couples often choose to have a religious ceremony as well. This gives you an idea of what makes French culture unique and in some cases, quite amusing. And you’ve got to love them!","category":"Wine Lifestyle","date":"2021-07-11T17:11:08Z","status":"PUBLISHED"},{"id":"df17ed34-2f1e-4c67-8402-9e357d7c11eb","title":"Adoring Barcelona","slug":"adoring-barcelona","author":"By Amy Lively Jensen","image":"https://static.wixstatic.com/media/883257_b9853ade605d41a6a6f78ca19df5ebd6~mv2.jpg","images":[],"body":"If you ask many well-traveled people about their favorite city in the world, chances are that you will hear “Barcelona” from several. Those of us whose faces light up just thinking about this captivating place describe “vitality” as Barcelona’s vibe that calls to them. My favorite experiences were being enthralled by the Gaudi architecture, whizzing around on a Segway, trying such a variety of tapas and of course, drinking incredible wine.\n\nCo-Editor Don Clemens of Chicago Wine Press is a tremendous fan of Barcelona. He describes the excitement at Barcelona’s La Boqueria Market, an open-air market that is a half of a city block long. “I joined the rest of the crowd who were all having fun. The seemingly unending, colorful stalls and tapas choices delighted me. The excellent restaurants by the wharf with freshly caught seafood just sealed the deal for my love of Barcelona!”\n\nBeing a foodie, I was also thrilled by La Boqueria Market. Voted the best food market in the world by CNN, this covered market originally dates back to 1217. It is located in Las Ramblas, the world-known promenade. This market is jammed with vendors selling fresh and seasonal foods. I had to stop at vibrantly colored displays of freshly squeezed juices and ponder which of the dozens of special blends I had to try. Wandering through the artistically arranged display cases, the amazing variety was almost overwhelming. Some of the irresistible foods I enjoyed were amazing calamari, Jamon (add accent on o) Iberico (accent on e) (cured ham) and freshly baked empanadas with unusual stuffings. I just had to drink great wine, too. Well-balanced Riojas brimming with deep cherry flavors and Priorat wines with dark fruit and fine tannins were tremendous.\n\nAlthough many people did communicate in English, speaking with the locals wasn’t always the easiest. Not only did I have to admit no hablo espanol (sqiggle over n) (I don’t speak Spanish very well) there is actually another language being spoken here. Catalan is the dominant language spoken by most locals, so I had to learn a few phrases. “Quant costa aixo” (how much is this?) came in handy when relishing shopping in Barcelona.\n\nI admit to being a true Gaudi lover. The Works of Antoni Gaudi are noteworthy and creative contributions to the architecture of the late 19th and early 20th century. To me, Gaudi’s mosaics, whimsical buildings and imaginative art feel hypnotic and magical. It makes my spirits soar.\n\nAntoni Gaudi took part in the design and construction of 11 projects in Barcelona, which forever changed its skyline. They were inspired by his greatest passions in life: architecture, nature and religion.\n\nA most magical day was spent exploring Gaudi’s Park Güell. It is one of the most majestic parks in the world. You are greeted at the gates designed in the shape of palm leaves, by a mosaic salamander statue, which acts as the symbol of Barcelona. At the top of Güell Park is a seating area where you get a splendid view of the park and Barcelona City. The vibrant colors of the tiles are truly breathtaking. There is also a small house in the park in which Gaudi lived for some years that has been converted into a museum; it showcases enchanting furniture designed by Gaudi.\n\nThe most famous monument in Barcelona is Sagrada Familia, a massive cathedral designed by Gaudi. In 1883, the 31-year-old architect began his life’s work here until his death in 1926. It remains unfinished. It is a true work of art, both inside and out. The intricate stone carvings, 18 towers and vibrant stained-glass windows of this glorious church was dazzling.\n\nStrolling around Las Ramblas offered endless possibilities. On this three-quarter mile pedestrian street lined with trees, you’ll find it lively and bustling. The playful street artists who pose like living statues, flower and plant shops, the opera house, chocolaterias (try Café de l’Opera), the market, fountains, museums, bars and outdoor cafes are a few of the sites. The poet Federico Garcia Lorca once described the iconic avenue as “the one street in the world I didn’t want to end.” It does end by the port at the impressive statue of Christopher Columbus.\n\nYou can’t forget to take time out from sightseeing to relax at the beach. Barcelona has a long coastline with many pleasurable beaches. Playa de La Barceloneta beach has won awards as one of Europe’s best city beaches. There is lovely scenery along the boardwalk, along with a multitude of restaurants, bars and water activities. We took a Segway tour along the waterfront, which was a highlight of our trip. Gliding past Barcelona treasures, we appreciated our amusing tour guide who told us little-known lore and knew the best spots for photos.\n\nPerry Miroballi of Chicago Wine Press is another Barcelona-lover, who claims Barcelona is “one of the most beautiful cities ever. It has a cool vibe. Some of my favorite memories were the extraordinary dining, Gothic Quarter shops, the Olympic Village and unique doors and knobs that I had to photograph.”\n\nPerry recommends The Serras Hotel, a 5-star boutique hotel with only 28 rooms. It boasts of a famous tenant: on the top floor was Pablo Picasso’s first studio. They have a stylish rooftop terrace that overlooks the Mediterranean Sea.\n\nPerry raves about two restaurants he enjoyed. In the Gothic Quarter is hip place to have brunch, or just an espresso, called Milk. There is usually a long line in front vying for one of the 10 tables, but the mouthwatering food is worth the wait. Turkish eggs are an unusual, but delicious breakfast choice. For fine dining, Perry was enamored with the super fresh seafood at Restaurante Barceloneta. “I believe it is the best paella in the city,” he says. The tables on the terrace overlook the astonishingly elite yachts parked in the harbor.\n\nHis final recommendation is “a must-do for wine lovers.” Vila Viniteca is a third-generation, family-run wine store with floor to ceiling wines. They are recognized among the most prestigious wine merchants in Europe. Their wines are standing up along every wall in cubicles and you will need a ladder to reach the top ones at 15 feet.\n\nOne thing that amazed me about ordering a glass of wine in restaurants and bars in Barcelona is that they were only a few Euros for well made Rioja or wine from Ribera del Duero. In some places, the wine costs less than the water.\n\nIt is evident that Barcelona is adored by many…and for good reason.","category":"Wine Lifestyle","date":"2021-06-24T16:18:29Z","status":"PUBLISHED"},{"id":"d1704cda-3616-4504-a1b2-ac953215a94c","title":"Ultimate Indulgences Chocolate and Wine","slug":"ultimate-indulgences-chocolate-and-wine","author":"By Amy Lively Jensen","image":"https://static.wixstatic.com/media/883257_2c60f9c77923466c96c77989e92949d5~mv2.jpg/v1/fill/w_1524,h_1611,al_c,q_90,usm_0.66_1.00_0.01/883257_2c60f9c77923466c96c77989e92949d5~mv2.webp","images":[],"body":"Who can resist chocolate, especially when paired with wine? I recently had a really tough assignment, an interview where I tasted ten fabulous chocolates to write this story. I sacrificed so much for ChicagoWinePress. Try not to feel too sorry for me!\n\n​\n\nI did a virtual tasting with a fine chocolatier at the renowned Graham’s Fine Chocolates and Ice Cream in suburban Chicago, located in Geneva and Wheaton. (www.grahamschocolate.com) Vice president Jayni Wunderlich shared her experience, as she has grown up in her family’s business.\n\n​\n\nHer parents, Robert and Beckie Untiedt have run the business since its creation in 1987. Robert went to Candy College and then his passion for chocolate inspired him to open Graham’s Chocolates. He created classic chocolate recipes with his proprietary blend of cocoa, which is a well-kept secret, and hand dipped them. Later, he also added ice cream to his menu. The business grew phenomenally and now has thousands of loyal customers.\n\n​\n\nThey have been offering chocolate and wine pairings for 32 years. Graham’s also has beer and chocolate tastings. Adapting to Covid restrictions, they sell chocolates and recommended wines pairings to go. They also created “quarantine snacks” including jalapeno, beer and bacon peanut brittle.\n\n​\n\nGraham’s ten chocolatiers create nearly 80 different chocolates. They are well-known for their award-winning truffles. According to Jayni, the most popular chocolates are anything with caramel, English Toffee and homemade marshmallows. A perennial favorite is their Peanut Butter Diamond. With luscious dark chocolate and an intense peanut butter filling, it pairs well with a fruit-forward, jammy red wine. They call it an \"adult PB&J.\" A new offering is the Mango Passion Fruit Truffle. With its distinctive orange and red drizzled topping, the intense flavors pair well with a fruity, Cabernet Sauvignon or Sangiovese. “The tropical fruit pops with reds,” Jayni says. Their Snowball Truffle is in high demand. With fresh coconut and dark chocolate ganache filling, it pairs well with sparkling wine or Pinot Noir.\n\n​\n\nWith sighs of delight and many ummm’s over the mouth-watering concoctions, I finally came to the conclusion that my favorite was the English Toffee. Created with caramel made with butter from local dairies, their exclusive chocolate, and honey from their own chef’s hive (at Heritage Prairie Farm in Elburn), it is topped with in-house roasted nuts. You can tell that Graham’s chocolates are hand dipped because the chocolate covering melts into the centers, rather than being a hard coating.\n\nAs a craze for hot cocoa bombs has swept the country from its debut on Tiktok, Graham’s has invented their own version. The shell consists of their outstanding chocolate with a center of homemade marshmallows and specially blended hot cocoa mix. Customers place them in a cup and pour hot milk over them. The cocoa bombs open up and then are stirred. You can order these and all of their superb merchandise online for curbside pickup or delivery by looking under “cravings” on their website for specific chocolates. They limit the number of customers shopping at one time in their charming shop for safety.\n\n​\n\nJayni recommends a tasting order for wine and chocolate pairings. “Take a sip of wine to coat the mouth. Then savor a bite of chocolate. Then take a taste of wine again, so that the finish works well together,” she explained.\n\n​\n\nIf you’re a purist and want to taste purely chocolate, here are tips to evaluate fine chocolate. First, make sure it is at room temperature before you begin. Then, take these steps:\n\n​\n\nAppearance: It should have a glossy shine, with no bubbles or white specks.\n\nSmell: As with wine, some of the first clues to fine chocolate are in the nose. Rub your finger on the chocolate to release the aroma and bring it to your nose to smell. It should have a rich, intense chocolate aroma with no smoky or chemical scents.\n\n​\n\nSnap: It should break cleanly with a crisp pop (the loudest is dark chocolate) when broken. If it crumbles or breaks into layers, it is not quality chocolate.\n\n​\n\nTaste: Flavor is the ultimate criterion for quality in chocolate. Let a small piece melt on your tongue to experience the full depth of flavor. You can ask yourself these questions: Does it melt like butter? Does the flavor come on quickly or slowly? Does the flavor change character from the beginning to the middle and to the end? How long does the flavor last in your mouth? Just like with wine, professional chocolate tasters often look for a “long finish.”\n\n​\n\nTexture: Place the chocolate against the roof of your mouth. Let your tongue move across it and observe how it melts and feels. It should begin to melt immediately with an even texture. It should be creamy and soft, not greasy, waxy or oily.\n\nBy slowing down, savoring and focusing your attention on the taste and texture, you’ll be amazed at what you discover. Remember, the best chocolate is the one you like the most.\n\n​\n\nAs Jayni from Graham’s Chocolates concludes: “Life happens, chocolate helps!”","category":"Wine Lifestyle","date":"2021-06-24T16:18:23Z","status":"PUBLISHED"},{"id":"f7470011-5896-42bf-bf88-b7e20762e3e9","title":"The Values of Sparkling Wine","slug":"the-values-of-sparkling-wine","author":"BynW Peter Hoyne","image":"https://static.wixstatic.com/media/883257_8ceeaa3c6cd6444dbbb60bd7528d873e~mv2.jpg/v1/fill/w_960,h_430,al_c,q_85/883257_8ceeaa3c6cd6444dbbb60bd7528d873e~mv2.webp","images":[],"body":"The American consumer has an obsession and unquenchable thirst for sparkling wines. Pour a glass bubbly during any occasion and watch the volume deplete as those who rarely indulge, reach for a glass. No one wants to be left out of a celebration as the allure of this luminous beverage implies a sense of elegance and luxury.\n\nAccording to Shanken News “sparkling wine is booming in all forms in the U.S. and Champagne-the most prestigious producer of all-is no exception.” Moet & Chandon, Veuve Clicquot and Dom Perignon account for 65% of the total domestic consumption of Champagne. The market research also reveals that there is an affinity for rose´ Champagne and not just during the holidays, but year around. Millennials make up 36% of the Champagne drinkers followed by baby boomers. Sparkling wine as a category is expected to grow by 3.8% this year.\n\n​\n\nLet’s not discount other sparklers such as Prosecco, California and Oregon sparklers, German Sekt’s, Spanish Cavas and sparkling wine from the Loire Valley of France. Prosecco is produced in northeastern Italy and has been garnering a strong following for years given its affordability and clean, fresh style. There is a wealth of irresistible sparklers crafted from all types of grape varietals and they are available at very favorable price points. Explore your options as it soon will be time to ring in the New Year. Afterwards, think beyond the holidays in celebrating life, good fortune and friendships with a glass in handListed are some of the top values below the $40.00 price point:\n\n​\n\nChampagne Laurent-Perrier\n\n​\n\nThe House of Laurent-Perrier was founded in 1812 by Andre Michel Pierlot. He took the name Vve Laurent-Perrier when Mathilde Emilie Perrier, the widow of Eugene Laurent, combined the two family names after she decided to expand the business. Eugenie Hortense Laurent, her daughter, inherited the House in 1925 and sold it to Marie-Louise Lanson de Nonancourt in 1939.\n\n​\n\nWith four years on the lees, it is 55% Chardonnay with the rest Pinot Noir and Meunier. This pale gold color bubbly opens with brioche, cooked apple on the nose; creamy, lemon zest flavor, with fresh bright acidity and a clean sensation on a finish that is refined and elegant. A great wine to start a dinner party. By Perry Miroballi\n\nJ Vineyards Cuvée 20 Brut\n\n​\n\nJ Vineyards & Winery is situated within the Russian River Valley of Sonoma. The winery was established in 1986 by Judy Jordan, 14 years after her father, Tom Jordan launched his successful Cabernet Sauvignon project with Jordan Winery. Judy’s is passionate about making traditional styled sparkling wines within the cool reaches of Russian River Valley.\n\nShe earned her reputation with premium sparkling wines before expanding her horizons into single vineyard Chardonnay and Pinot Noir from this region. Lead winemaker Nicole Hitchcock “fuses Old World techniques with a New World flair” in crafting these wines.\n\nThis wine can be defined by its finesse and gracefulness across the palate. There are very fine bubbles with warm bread aromas, spiced pears and Honeycrisp apples along with a touch of minerality. Always a consistent effort by this producer.\n\n​\n\n2016 Schramsberg Blanc de Blancs\n\n​\n\nIn 1965 Jack and Jamie Davies transformed this abandoned hillside winery into what has become an iconic symbol of sparkling wine in California. Originally founded by Jacob Schram in 1862, the Davies restored this historic landmark with a vision of making premium méthode champenoise” style wines in California. From the heralded 2016 vintage, this sparkling wine is crafted from 100% Chardonnay sourced from North Coast vineyards and aged on the yeast for 2 years in the bottle.\n\nThe accolades are well deserved and consistent with Schramsberg. I am always impressed with these finely-tuned sparklers as they remind me of a classic French cuvée. This sparkler has subtle aromas of freshly baked bread. It is pale yellow with notes of lemon meringue, ginger and hazelnut that are elegantly wrapped together. There is a lovely purity and definition in all of their sparkling wines.\n\n​\n\nRoederer Estate Brut\n\n​\n\nFounded in 1981, Roederer Estate 600 acres of vineyards is nestled in Mendocino County’s Anderson Valley. As the California property of Champagne Louis Roederer, Roederer Estate builds upon 2 centuries of fine winemaking that has made Roederer Champagne among the most sought after in the world.\n\n​\n\nThis is most always my go to sparkler, often in place of higher priced bubbles from France. It is as good as it gets from a California sparkling wine and always is a crowd pleaser. As our neighbor Michelle H puts it at a recent gathering…the hello is bright with tight lemon citrus that hangs around like a well-liked neighbor. Blended from Pinot Noir and Chardonnay, it is medium straw color, pretty aromas of ripe apples, strawberry blossom; with complex flavors of ripe apple, lemon cream and a hint of hazelnut, medium bodied, delicately layered on the palate that is balanced; medium finish with dry and fine acidity.\n\nBy Perry Miroballi","category":"Wine Lifestyle","date":"2021-04-08T18:16:27Z","status":"PUBLISHED"},{"id":"96b52493-bdcf-402f-bb46-772203a1fa7f","title":"Willamette Valley’s Pioneering Spirit","slug":"willamette-valley-s-pioneering-spirit","author":"By Amy Lively Jensen","image":"https://static.wixstatic.com/media/79bb6d_6eb702c0c1044b46859ee46084a68d47~mv2_d_4608_3072_s_4_2.jpg/v1/fill/w_1280,h_573,al_c,q_85,usm_0.66_1.00_0.01/79bb6d_6eb702c0c1044b46859ee46084a68d47~mv2_d_4608_3072_s_4_2.webp","images":[],"body":"Pass through the city of Portland and you get the vibe of a youthful, rustic and nature-based destination. Portland serves as the gateway to the Pacific Northwest and your exploration of the Willamette Valley, which lies about an hour’s drive west. This region is recognized for its tranquil, scenic beauty and outdoor recreation of running, hiking and biking. It is best known for the pioneering spirit of families that have established grape growing here.\n\nThe Willamette Valley is expansive stretching 100 miles in length and 60 miles in width at its widest point. It encompasses 3,438,000 acres of land with over 23,000 acres of planted vineyards. The Cascade Mountains frame the eastern border while the Oregon Coastal range lies on the western edge. Over 15 million years ago the valley was submerged below the ocean floor between these two mountain ranges. Now ancient soils of marine sediment, volcanic red Jory and windblown silt add to the identity of the wines from the Willamette Valley. It has its own weather system as air is pulled from the Pacific Ocean through the Van Duzer Corridor providing cooling afternoon winds and evening fog. The cool coastal influence from the Pacific Ocean, coupled with moderating temperatures and prolonged sunlight are ideally suited for balancing the flavors of cool climate grapes.\n\nPinot Noir, Chardonnay and Pinot Gris dominate the landscape along with Riesling, Pinot Blanc and other varietals. Each of the grapes grown here showcase finesse, natural brightness and a sense of the regional typicity where they originate. Chardonnay and Pinot Gris can be expressive with fresh hints of yellow stone fruits and minerality, similar to their European counterparts in Beaune and Alsace, France.\n\nAs wine writer Terry These once explained, “we talk about Cabernet as we talk about sports, but when we talk about Pinot Noir, we talk about religion.” In Willamette Valley they are deeply religious when it comes to Pinot Noir. The majority of Oregon’s Pinot Noir is grown in the Willamette Valley, totaling nearly two-thirds of all plantings. While this territory hosts other varietals, Pinot Noir still reigns supreme.\n\n​\n\nAlthough grape growing in Oregon dates back to the early 1800’s, it was the beliefs of some graduate students from UC Davis in California in the early 1960’s that changed the course of this industry forever. Against the better judgment of their professor, David Lett and Charles Coury believed that Pinot Noir would excel in a challenging environment.","category":"Wine Lifestyle","date":"2021-04-08T18:16:07Z","status":"PUBLISHED","legacySlugs":["willamette-valley%e2%80%99s-pioneering-spirit"]},{"id":"32674ef7-25ed-44bd-a77e-f02ce3cd899d","title":"Elevate Your Holiday Meal from Heritage","slug":"elevate-your-holiday-meal-from-heritage","author":"By Amy Lively Jensen","image":"https://static.wixstatic.com/media/883257_92f9b9683cda4af5b1d248abe735048a~mv2.jpg/v1/fill/w_1345,h_1611,al_c,q_90,usm_0.66_1.00_0.01/883257_92f9b9683cda4af5b1d248abe735048a~mv2.webp","images":[],"body":"Have you been scratching your head to come up with an idea to make this year’s isolation holiday special? I discovered one restaurant that has designed a stunning take-out dinner for Christmas, Hanukkah, New Year’s Eve and New Year’s Day. How about foie gras and mushroom-stuffed Beef Wellington? Caviar anyone?\n\n​\n\nGuy Meikle, owner and chef at Heritage Restaurant and Caviar Bar is hoping to help people entertain their immediate family gatherings by having an inspiring meal. “We want to bring light to the darkness that’s been this year,” said Guy.\n\n​\n\nThis unassuming and amusing chef has been in the restaurant industry for 26 years. Starting as a sous chef, Guy saw how a restaurant should be run seamlessly and it began with making everything from scratch. After working at several noteworthy Chicago restaurants, he launched a catering company and later consulted with major national corporations. Guy admitted “I did flavor and product development and then decided that I wanted to do this for myself.” Three years ago, Heritage Restaurant and Caviar Bar opened and was a resounding success. They received amazing Czech-Irish reviews and were featured on a Food Network show. In 2019, Heritage received the Michelin Plate Award, a highly recognized symbol of good food.\n\n​\n\n“I’m Czech-Irish and my partner is Korean so we mesh these cuisines. These flavors weave the story of the immigrants who built our city. We use the Eastern European influence and add interesting ingredients to take it to the next level,” remarked this talented chef. Why would Heritage add a caviar bar? “Many people think of caviar as a decadent ingredient, but actually in the 19th century, low-priced Beluga caviar became a staple on the bar of Chicago saloons. It was a salty gimmick to encourage drink sales. It fits perfectly with our cuisine and we give our diners the special feeling you get when you eat caviar, but without the snobbishness,” he explained. They offer 14 types of roe and caviar, with some priced at just $10. To keep costs down, they cultivated relationships directly with caviar farms. Many choices are from Uruguay as well as California and the Great Lakes.\n\nWith most people not traveling during the holidays, a good way to elevate your dining experience is to bring Heritage’s exceptional Christmas Classic menu package to your home. There are eight unique dishes such as wood-smoked prime rib with horseradish cream and bourbon au jus, whipped potatoes with truffle and Boursin cheese and his grandmother’s dumplings with special gravy. “I get excited about the profiteroles for dessert which you don’t make at home. We include an amazing bourbon cocktail with smoked cherries and blood orange that gives a unique twist. The wine we offer with the package is a Cabernet Sauvignon from France. It’s big and spicy with mild acidity to stand up to strong flavors in the meal. It’s the perfect wine for Christmas,” Guy added. There is also an option of ordering ala carte from their main menu.\n\n​\n\n“We have a family tradition of seafood for New Year’s Eve, so that’s what you can enjoy in the NYE Entertainer package from Heritage,” he explained. In addition to a super classy presentation of Beef Wellington, there are 36 oysters, escargot stuffed mushrooms in a lobster cream sauce, and Polanco caviar on the menu. Included is a magnum of Laurent Perrier Brut cuveée and a cognac and grand marnier cocktail that is “addictive and instant happiness,” he quipped.\n\nTheir New Year’s Day Brunch carry out is equally special. You’ll taste two types of caviar, Togarashi hot smoked salmon with white wine, Korean chilies and mustard seed plus other tempting dishes.\n\n​\n\nAs always, you can feel good about helping your local restaurants survive the Covid restrictions and shutdowns by ordering carry out. As Guy proclaimed: “It is the hardest year to be in business, but the best year to be in business because our support has been phenomenal.” Whether you carry out or cook in, spend your holidays safely and enjoyably.","category":"Wine Lifestyle","date":"2021-04-07T19:16:51Z","status":"PUBLISHED"},{"id":"18820420-33b4-4581-aec1-68d34a879d35","title":"Indulge in a Unique Thanksgiving Carry Out","slug":"indulge-in-a-unique-thanksgiving-carry-out","author":"By Amy Lively Jensen","image":"https://static.wixstatic.com/media/883257_fbbe17f9d50646b9a96610da5eeed935~mv2.jpg/v1/fill/w_858,h_810,al_c,q_85/883257_fbbe17f9d50646b9a96610da5eeed935~mv2.webp","images":[],"body":"Thanksgiving 2020 will be unlike any in American history. We’ll have only a select few around the table, and no opportunity to go out to eat. You may be cooking-weary from making hundreds of meals at home for the last nine months. Are you dreading all the hours in the kitchen to make your Thanksgiving feast? There is a solution that could allow you to relax with your feet up instead. Restaurants around the country are scrambling to offer carry out options to treat their guests. Most will prepare a traditional Thanksgiving feast; others are also featuring unique twists for a special meal. In the alternative, you can also make your bird at home and order special side dishes that make it look like you’ve been cooking for three days.\n\n​\n\nI was captured when pursuing the unique Thanksgiving carry out menu from the iconic seafood restaurant Shaw’s Crab House (Chicago and Schaumburg.) Shaw’s began 2020 with plans to celebrate their 35th anniversary, but Covid put that on hold. Instead, Executive Partner Bill Neuruz says, “we’ve learned to celebrate the opportunity to be open everyday. That, in itself, is a celebration.”\n\n​\n\nFor the last decade, Shaw’s has offered an over-the-top buffet, serving over 1000 people on Thanksgiving. Executive Chef Arnulfo Tellez and his team brainstormed for a way to provide the opulence of the buffet in the safest way. A four-course carry out dinner with 16 different items is their answer to continuing to be part of their diners’ family celebrations. Delectable turkey is accompanied by Shaw’s signature Alaskan King Crab. There are four seafood appetizers to choose from including mussels and lobster bisque. The traditional turkey is accompanied by brioche stuffing, sweet corn casserole and more. Along with your third course of King Crab, enjoy mashed sweet potatoes with toasted marshmallow topping and roasted brussel sprouts with Parmesan cheese and balsamic vinaigrette. You can also add other delicacies like crab cakes and lobster mac and cheese.\n\nChef Tellez says his personal favorite is their pumpkin pie. Pumpkins are sourced from Tom’s Farm in Huntley, Illinois. At Shaw's, they are roasted whole and served with a praline caramel sauce. For the non-traditional dessert fans, there is triple layer chocolate cake, raspberry and key lime pie and a cookie plate.\n\n​\n\nStarting as a dishwasher at Ed Debevic’s, Chef Tellez worked his way up the culinary ladder. From line cook to Sou Chef, he reached the position of Executive Chef at Vong’s Thai Kitchen. In 2008, he was named Executive Chef at Shaw’s Crab House. He creates new dishes and oversees preparation of the freshest seasonal seafood. “During this time of year, we serve one of the highest quality scallops in the world out of Nantucket. They are from a single-family operation, Nantucket Seafood, that we have worked with for many years,” says Tellez.\n\n​\n\nWith the Thanksgiving feast, you don’t even need to think about what beverages to serve. You can start your meal with a cocktail using Shaw’s Manhattan kit. Selecting wine to pair with your meal is easy, too. Sommelier Kat Hawkins recommends American Chardonnays with moderate oak treatment such as Lioco or Littorai from California or Willamette Valley. If you prefer red wine, she suggests a Pinot Noir from Archery Summit or Colene Clemens. “If you want to try something different with your feast, I’d recommend the Trousseau from Eyrie Vineyards in Willamette Valley as an alternative light-bodied red or the Barboursville Viognier as an alternative medium-bodied white from Virginia,” says Hawkins. Their extensive wine list totals 183.\n\n​\n\nIf you choose carry out this year, you will not only have a more relaxing Thanksgiving, but will be supporting your local restaurants during this difficult time. That’s a double blessing.","category":"Wine Lifestyle","date":"2021-04-07T19:16:47Z","status":"PUBLISHED"},{"id":"f98a4a1d-d105-443d-bd85-718884229282","title":"Reveling in Tuscany","slug":"reveling-in-tuscany","author":"By Amy Lively Jensen","image":"https://static.wixstatic.com/media/883257_7979ff75224743c0886a3a03c9ea4bf9~mv2.jpg/v1/fill/w_1280,h_653,al_c,q_85,usm_0.66_1.00_0.01/883257_7979ff75224743c0886a3a03c9ea4bf9~mv2.webp","images":[],"body":"Who wouldn’t love staying in a fairy-tale castle, exploring top wineries and tastings, enjoying treasured art and savoring fantastic food? This is what awaits you in the Tuscany region of Italy. Sharing our travel experiences for this article brings back phenomenal memories.\n\n​\n\nWe began our Tuscany adventure in Florence, home to some of the greatest art and architecture in the world. Instead of racing from museums to galleries, I recommend that you focus on the “must-see” sights in Florence, then leaving plenty of time to soak in the ambience and wander around the city’s wonders.\n\n​\n\nEven if you’re not a devoted art lover, you must visit the Uffizi Gallery. It holds the greatest collection of Italian paintings on earth, spanning masters from the 12th through 17th centuries. Most note-worthy is Venus revered as the epitome of beauty. “The Birth of Venus” is a Sandro Botticelli painting from 1485 was unlike any other painting of its time. It was designed to be hung above the marital bed and was a daring celebration of human desire. The painting was so controversial that it was kept behind closed doors for half a century. It’s a surreal experience to see the room that’s got enormous Botticelli paintings all over the walls; you feel like you’re in the paintings. While at the Uffizi, be sure to seek out the nice rooftop café with views over the Piazza.\n\n​\n\nYou can take a break from art and people-watch in the Piazza della Signoria. This gorgeous open-air plaza is in the “front yard” of what was once the ruling Medici family home: the Palazzo Vecchio with a life-size “David” replica regaling its entrance. To the right is a fantastic outdoor sculpture gallery. Nearby you can indulge in superb gelato. After tasting the creamy seasonal flavors such as fig and sour cherry, you may want to partake once (or maybe twice) a day. One of the oldest and best gelato shops in Florence is Vivoli Gelato (www.vivoli.it). The best gelato is handmade in small batches in covered tubs. But avoid food-dye offerings in vivid pinks or bright greens-which you will not find at Vivoli.\n\n​\n\nWe joked that all roads lead to the Duomo, the centerpiece of the city. Its spectacular dome is taller than a football field and is the most stunning feature of the Florence Cathedral. If you don’t mind 463 steep steps plus some tight spaces, climbing to the top will reward you with incredible panoramic views. If you’re not out of breath, head to the adjacent bell tower for another spectacular view of the city and the Duomo itself. I had a goose bump moment when the bells were chiming as I contemplated the scenery below.\n\nWhile there are many copies of Michelangelo’s “David” in Florence, only one is the original. The Accademia Gallery seems made specifically to show off this 12,000 pound, 17-foot tall masterpiece. Carved from a single abandoned block of marble 500 years ago, 26-year old Michelangelo captured remarkable details, for instance the intense expression in David’s eyes and veins in his muscles where it seems that his blood runs.\n\n​\n\nTo get a perfect postcard view of Florence, head to the Piazzale Michelangelo. You gaze out over the crumbling city wall, the Duomo and Uffizi across the river. We went at sunset where the valley turns purple; it was an unforgettable panorama. Plan for ending another day with one more sunset at the Ponte Vecchio bridge. It looks over the Arno River and shows an incredibly sweet and romantic view of Florence. Known as the “old bridge,” the first bridge here was built in 966. It is characterized by three arches and wide arcades on each side that house famous, unusual and very expensive gold jewelry shops.\n\nYou must take a stroll through Florence’s famous leather markets. In the San Lorenzo market, you’ll see hundreds of jackets flapping in the breeze with the musky aroma of leather wafting into the air. The choices of leather gifts are nearly overwhelming, and the quality and prices vary greatly. If you are interested in a pricey purchase, it is worthwhile to research how to choose quality leather. I chose cashmere-lined leather gloves which made wonderful Christmas gifts.\n\n​\n\nAfter wandering through the gauntlet of leather stalls, you can take a turn through the fabulous Mercato Centrale. This indoor market has countless food vendors selling wine, fruit, meat, fish, cheese, olive oil and spices. It is frequented by locals as much as tourists. If you need a food souvenir to bring home, try the olive oil, dried pasta or shrink-wrapped cheese.\n\n​\n\nIn addition to gelato, there are several “must-try” foods in Florence. Pick up a bag of Cantucci, tiny biscotti made with almonds. These twice-baked little gems are lovely dunked in your morning cappuccino, evening expresso or in the local dessert wine known as Vin Santo. Cinghiale, or wild boar is a local treasure. If you enjoy pig, you’ll definitely like this gamier version in a ragu. This boar-based sauce is most likely served over Pappardelle, a wide noodle common here. Olive oil here has a delicate taste from olive groves that are said to be 600 years old. In Tuscany, olive oil isn’t a luxury, but rather a necessity, present at every meal. For serious carnivores, try Bistecca alla Fiorentina. This is a T-bone steak that weighs in at well over a pound; it’s brought to diners with the meat hanging over the edges of the plate.","category":"Wine Lifestyle","date":"2021-04-07T19:16:45Z","status":"PUBLISHED"},{"id":"ae9dfba7-38d0-4eb5-8aba-df7edbabb581","title":"Relishing the Allure of Provence","slug":"relishing-the-allure-of-provence","author":"By Amy Lively Jensen","image":"https://static.wixstatic.com/media/883257_0712937fb8d44cc282dab17df6d20e10~mv2.jpg/v1/fill/w_1707,h_903,al_c,q_85,usm_0.66_1.00_0.01/883257_0712937fb8d44cc282dab17df6d20e10~mv2.webp","images":[],"body":"After reading Peter Mayle’s “A Year in Provence,” I’ve held a long-cherished dream to spend time in this magical region of France. Decades after his novel, my wish came true; we spent two weeks relaxing, absorbing its beauty and devouring its joys. In this article I hope to take you along my treasured journey of the countryside, towns, foods, wines, perfumes, and other decadent pleasures of Provence.\n\n​\n\nHome base for our first week was a quaint apartment in Saint-Raphael on the famous coastline of the French Riviera they call Côte d’Azur. This small seaside resort town is one of the oldest resorts on the coast; there is evidence that wealthy Romans used to spend their summers here 2000 years ago! Before we unpacked our bags, we walked to a nearby open air market where dozens of colorful stalls and stores offered enticing displays of fresh fish, cheeses, fruits, vegetables, olives, meats and more. For our happy hour, we eagerly chose strawberries (juiciest and most flavorful ever,) goat cheese with herbs de Provence, foie gras and a crusty baguette. Popping in a nearby grocery store we bought staples and were surprised to find shelves lined with hundreds of rosés at modest prices. Then, lounging on our balcony overlooking the Mediterranean, we noshed on our gourmet treats. We decided that this needed to become a daily routine. Another established tradition was our morning jaunt to a lovely patisserie for baguettes and artistically-designed pastries for which France is universally renowned. Irresistible apricot tarts, fluffy chocolate croissants and beautifully glazed brioche buns.\n\n​\n\nStrolling along the wide seaside promenade offered vistas of azure blue and turquoise water, lined with soft, sandy beaches. Turn your head and you’ll take in the myriad of restaurants, cafes, fresh fruit gelato shops and various stores. Walking east along the seafront, you’ll arrive at Port Santa Lucia, which is ideal for wandering and discovering quays featuring shops and restaurants. A memorable restaurant in the Santa Lucia marina was La Canne A Sucre. Fresh and exquisitely prepared seafood, a glass of refreshing rosé and sitting within feet of amazing yachts lured us there several times during our stay. Another pleasurable meal was at Chez Gaston, a small healthy French restaurant. In an unpretentious atmosphere with a chalkboard menu and a wall of wine bottles, we tried the large prawns and duck accompanied by a colorful selection of vegetables and profiteroles (delectable cream puffs.)\n\nIn the old city section, the small Musee Archeologique de Saint-Raphael (museum of archeology and underwater archeology) has artifacts from the Mediterranean Stone Age to the Roman period and ends with many objects from a sunken Roman ship discovered by Jacques Cousteau. Cousteau’s aqualung is there, too. Next to the museum is a church with the best views of Saint-Raphael. The catch is that climbing the wooden stairs and spiral staircase is challenging.\n\n​\n\nWith over 316 days of sunshine per year, it was almost guaranteed that we had perfect days at the beach. Yet, I have to admit the Mediterranean is too cold to enjoy even during the middle of June. I was much more brave on a snorkeling trip with TakSea. On a small speed boat, we began with a leisurely ride along the coastline, viewing villas and the red mountains of Massif de l’Esterel, a volcanic mountain range. The captain related interesting stories about the tiny islands, smugglers and caves. They dropped anchor at a secluded inlet for an hour of snorkeling, followed by an exciting high speed return.\n\n​\n\nRight next door to Saint-Raphael is the medieval city of Fréjus. Although it has 2,000 years of history, it is still young and dynamic. On the beach we loved the moment when the sun plunges into the glimmering Mediterranean with its unique pallet of blues and emerald. Climbing up the mountain to the historic heart of Fréjus is the Ampithéâtre. Built in the first century, it holds 12,000 spectators and is used for concerts and bullfights. By incredible luck, we were in Fréjus on June 21st for Fête de la Musique, France’s largest street music party. Music performances pop up all over the country in celebration of the spirit of music on the summer solstice, the longest day of the year. Along the board walk, we enjoyed classical, pop and rock music plus others to suit every taste.\n\n​\n\nA trip to the countryside navigating roundabouts brought us to Chateau D’Esclans. Located in the heart of Provence, this prestigious estate and winery produces the industry’s leading rosé. It is a picture-book property, with a stunning buttercup yellow Chateau decorated with blue hydrangeas. We saw the 12th century cellars and learned about their high-tech wine making process and finished by savoring Whispering Angel and Rock Angel wines. The Chateau’s rosé under the label of Garrus is widely considered to be the best in the world.","category":"Wine Lifestyle","date":"2021-04-07T19:16:41Z","status":"PUBLISHED"},{"id":"9a2a13b1-0b0b-4f8b-ae9b-94c2d417d6a2","title":"A Rendezvous in Bordeaux","slug":"a-rendezvous-in-bordeaux","author":"By Amy Lively Jensen","image":"https://static.wixstatic.com/media/883257_691e12f3a5eb426881fa008bf542b50c~mv2.png/v1/fill/w_1200,h_635,al_c,q_90/883257_691e12f3a5eb426881fa008bf542b50c~mv2.webp","images":[],"body":"The glorious city of Bordeaux, France is the world’s wine capital. Although awe-inspiring wine tasting experiences are the greatest draw for visitors, the city itself is quite remarkable. This picturesque walking city offers captivating museums, architectural treasures, unique shopping and noteworthy food. You’ll find it easy to navigate on the system of modern trams. Bordeaux has been declared a UNESCO World Heritage Site, with more than 350 buildings classified as historical monuments.\n\n​\n\nAs you stroll down the Garonne River in Bordeaux, you’ll notice a young vibe in this 18th century city. Along the riverfront is the symbol of Bordeaux, the famous Place de la Bourse adored by the Bordelais and visitors. There’s dignity and harmony to the palace. Out front is the bronze and marble fountain of the Three Graces and overlooks the Miroir d’Eau (water mirror) reflecting pool. Witness the mirror reflection of the palace on the wet tiles where the fountain’s water changes configurations from calm to rippled and an entrancing steam effect. You can actually walk across this 37,000 square foot reflecting pool.\n\n​\n\nOn the left bank of the Garonne River is one of the world’s most resplendent waterfronts. Majestic facades of grand neo-classical buildings line the riverside promenade. A treasured landmark downriver is the tallest vertical lift in Europe, which takes an hour to raise. Come at night to view the captivating light displays on the bridge’s four sky-scraping columns.\n\n​\n\nThe Cité du Vin (City of Wine) which opened in 2016, is the futuristic $92 million dollar museum that is a celebration of all things wine. The seamless, round façade shimmers in gold; it is described as looking like wine being swirled in a glass. Appropriate for the wine enthusiast and beginner, this may be one of the highest tech museums you will ever see. It intrigues adults and children alike. Highly interactive exhibits with intelligent humor explain the history of wine and how it’s produced around the world. You can visit a wine cave, cellars and wine vat, but perhaps the most engaging is the scent display. It is labeled a “buffet of the five senses.” Here you inhale the aromatic components of Bordeaux wines, with nose exercises that will help you later in your wine tastings. The tour concludes with a complimentary tasting on the deck with dazzling views of the city and river.\n\nIn the heart of Bordeaux is the Cathedral of Saint Andrew. The Cathedral’s stunning façade has impressive sculptures of the Last Supper and the Ascension. In the summer, the Bordeaux International Organ Festival is held here. Some of Europe’s most talented organists perform in the Cathedral’s heavenly setting.\n\n​\n\nThe Grand Theatre of Bordeaux, built in 1780 is grandly adorned with Corinthian columns and 12 sculptures of the Muses. You’ll marvel at the extravagant interior of blue and gold with a Bohemian-crystal chandelier that hangs from a domed ceiling. Here you can see a performance by the Bordeaux National Opera which features 110 musicians, a choir of 37, 38 dancers from the National Ballet and prestigious guest artists.\n\n​\n\nAn unforgettable Bordeaux wine tour must be on your schedule. There are a wealth of options; the best place to find the perfect tour for yourself is the highly-organized Tourism Center. They provide valuable information and maps of experiences in the countryside.\n\nFor a shopping fix, go to the Promenade Sainte-Catherine which is the longest pedestrian mall in Europe. The street thrums with activity at all hours and is the perfect place to shop for treasures. The northern part of this mile-long street is filled with French chain stores, while the southern part has more local shops and restaurants.\n\n​\n\nA nice place to get the feel of Bordeaux and its bounty of delicacies is Marche des Capucins. This authentic, friendly market is where locals buy regional foods; the presentation is a feast for the eyes. It is known as “the belly of Bordeaux.” Come for lunch or brunch and people-watch at the small cafes.\n\n​\n\nBordelaise cuisine is rich and sophisticated with its own identity within France. You can’t leave without trying steak with Bordelaise sauce, made with red wine, of course. For dessert, sample the famous Canelés. These small sand castle-shaped fluted cakes are baked with vanilla, rum and cane sugar. It has been said that these pastries originated in the convents near the wine-making regions of Southern France. Bordeaux is also on the edge of leading oyster-producing areas.","category":"Wine Lifestyle","date":"2021-04-07T19:16:38Z","status":"PUBLISHED"},{"id":"3311db40-6342-44c7-a8e6-754ce9845e17","title":"Incomparable Adventures in Argentina","slug":"incomparable-adventures-in-argentina","author":"By Amy Lively Jensen","image":"https://static.wixstatic.com/media/883257_d3284416ad11449297aec6f863598e3d~mv2.jpg/v1/fill/w_1280,h_677,al_c,q_85/883257_d3284416ad11449297aec6f863598e3d~mv2.webp","images":[],"body":"Abuzz with joie de vivre, the people of Argentina happily share their culture, food, sights and wines with six million tourists who visit annually. Being one of the fortunate travelers to experience this captivating country, I had incomparable adventures.\n\n​\n\nOur starting point in Argentina's capital city of Buenos Aires was fascinating and you can feel its vibrancy. Buenos Aires is the birthplace of the tango, so experiencing a tango club was imperative. This steamy dance has been described as \"making love in a vertical position.\" One of the most highly rated theatres is Tango Porteno, decorated lavishly in art deco style. The whirlwind, precise dancers showed different styles of tango with glittery black costumes. The skilled footwork of these athletic, passionate dancers along with first-rate singers and a 12 piece orchestra made for a mesmerizing evening.\n\n​\n\nAlso at the pinnacle of the arts scene is Teatro Colon, one of the top opera houses in the world. Infamous opera singer Lucio Pavarotti called the acoustics \"perfect\" so no microphones are needed. The brilliant gold dome, intricate stained glass and a 1-1/2 ton chandelier with 500 bulbs were remarkable. Our timing for the tour was perfect; the fabulous opera singers and orchestra were practicing for their evening performance in the 2700 seat hall.\n\n​\n\nLike Chicago, Buenos Aires has diverse neighborhoods. In the city center, Plaza de Mayo is Argentina's most famous square. It is dominated by Casa Rosada, known as the Pink House. This is where the president works surrounded by government offices. Although there have been dramatic events on the square, they usually have peaceful protests in the square nearly every day. On our visit, the veterans of the Faulklands Island conflict who guarded Buenos Aires rather than being in battles, wanted a military pension. Also towering on the square, is the impressive Metropolitan Church where Pope Francis had preached.\n\n​\n\nJust off the square is the oldest residential neighborhood of San Telmo. It is best known for its vibrant, colorful Antiques Fair on Sundays. This was shopping nirvana. At the 45 year old arts and crafts market, silver jewelry is abundant; a ring with the country's national stone, the rose inca was about $30. Two miles of tables have thousands of antiques like vintage license plates and crystal, artisan crafts, supple leather goods, handmade ponchos and everything else imaginable can be found at reasonable prices. Street musicians, performers, bands, tango dancers , gauchos on horses vying to put a ring through a tube, and local foods gave me five hours of pure pleasure.\n\n​\n\nLa Boca is the Italian bohemian section. Some artists with Picasso-like style were painting and displaying their work amidst the multi-colored buildings. Devoted Futbol (soccer) fans come here to the two most famous stadiums in Argentina; the blue and yellow Boca Juniors Stadium is shaped like a box of chocolates and the red and white River Plate Stadium is the largest with a capacity of 62,000.\n\nIn Recoleta, one of the most expensive and elegant neighborhoods, is a very unusual cemetery that CNN listed as among the top 10 most beautiful cemeteries in the world. La Recoleta is the number one tourist attraction in Buenos Aires which seemed a bizarre ranking in this city\n\nof amazing landmarks, but after wandering through sections of the 14 acres, we understood. A veritable neighborhood of ornate marble mausoleums and sculptures, it is both eerie and fascinating. One of the 4691 vaults houses Eva Perone, the famous first lady of Argentina known as Evita. We were surprised that she was laid to rest in a modest family crypt bearing her maiden name, not befitting her beloved status. Apparently her husband Juan, the former president, had remarried and his new wife wanted an opulent monument just for them. We were amused by one large monument showing an angry-looking couple with their backs to each other. It was designed by the wife who had an unhappy marriage and didn't want to spend eternity looking at her husband.\n\n​\n\nAfter a two hour flight, we discovered Mendoza, Argentina's wine country in the heart of the Andes Mountain range. There are 1,000 bodegas (wineries); many are gleaming state of the art facilities. Mendoza is the world's largest producer of Malbec, a richly flavored red wine of blackberry, plum and black cherry undertones. Like nature's finest masterpiece, the view here showed acres of golden vineyards framed by the snow-capped Andes Mountains. We followed the wine path, and enjoyed the Catena Zapata Winery. The winery has a pyramid-like design based on Mayan architecture. Four generations of this family have made fine Malbecs and Chardonnays at an altitude of 5,000 feet. Owner Nicolas Catena Zapata is recognized as bringing Argentina wines to international attention.\n\n​\n\nSerendipitous timing provided a highlight of our trip. We reveled in the chance to go to the Wine Rock Tour at Monteviejo Winery, a wine-rock festival held every May. There were large wooden barrels filled with many regional wines which we poured out of spigots. The crowd of hundreds danced to the lineup of rock and roll bands on stage in the vineyards. Soaking in the beauty of the mountains with pulsing music, heavenly wines and mouth-watering traditional foods from renowned chefs saturated our senses. While dancing and laughing at our purple stained teeth, we were startled to hear \"Sweet Home Chicago\" in English. Who would expect to sing Chicago blues with a crowd of exuberant Argentineans?\n\n​\n\nAnother day was spent at the extraordinary Vines Resort, Spa and Winery. Here the 1500 acres of grapevine leaves were turning yellow, coloring their fall landscape. One unique aspect of The Vines is that they sell three to 10 acre plots to wine lovers who want to produce their own wines. They offer a world-renowned consulting winemaker and expert team to guide owners to plant, harvest, bottle and label and ship their wines. Sixty five percent are US owners, with several from the Chicago area.Their 21 villas are luxurious. After a day of tasting, soak in the outdoor handmade clay hot tub of your private deck and watch the majestic sunset over the Andes. It doesn't get much better than that.\n\n​\n\nIt does sound like all we did was drink wine in Mendoza. But, the rivers, valleys and mountains offer action-packed outdoor adventures like horseback riding in the Andes, zip lining and rafting.","category":"Wine Lifestyle","date":"2021-04-07T19:16:32Z","status":"PUBLISHED"},{"id":"7f97866a-63a1-4d17-9a53-198376e988c6","title":"Basking in the Beauty of Budapest","slug":"basking-in-the-beauty-of-budapest","author":"By Amy Lively Jensen","image":"https://static.wixstatic.com/media/883257_ba3514c43f884ac98f986d56c732bcb2~mv2.jpg/v1/fill/w_1280,h_690,al_c,q_85,usm_0.66_1.00_0.01/883257_ba3514c43f884ac98f986d56c732bcb2~mv2.webp","images":[],"body":"It’s been said that in Budapest, happiness is not a destination, it’s a way of life. Our trip to Budapest made me very, very happy, along with 30 million other tourists each year. Record-breaking numbers of travelers are visiting this extremely affordable city. Why? You’ll find centuries of architectural history along with a wealth of Unesco World Heritage Sites, steamy thermal baths, the beautiful Danube River, outstanding wine, delightful people and delectable food.\n\n​\n\nAlthough we arrived to a grey and rainy Budapest, you could still feel the brightness and beauty of the city. The Opera Garden Hotel (www.operagardenhotel.hu) was a welcoming boutique hotel in the middle of the city. It was a great home base with modern, comfortable rooms, a good breakfast buffet with made-to-order omelets, easy walking distance to attractions, plus reasonable rates. After crashing for a bit, we shook off the jet lag and headed out for a Danube evening river cruise. Fortunately the rain subsided so we could view the glittering lights of the Buda Castle, Parliament, seven bridges and other buildings we’d learn about later. The commentary was a good introduction to this charming city.\n\n​\n\nHungary is famous for its vineyards, and we understood why after sampling wines from the Sauska Wineries. (www.sauska.hu) I was introduced to this country’s furmint grape varietals at a Chicago tasting last year, and became a great fan of this rich, dry white wine. Now I got to try many more varietals which Sauska produces, and also sparklings. I found them all exciting, especially the Bordeaux-style with Cabernet Franc. A highlight was meeting the remarkable couple behind the successful Sauska brand, Andrea and Christian Sauska. Charming and unassuming, their wines have won gold medals, named the Best Hungarian Wine in a London competition and are consistently rated 90+ by respected wine writers.\n\n​\n\nAs we began to explore Budapest which is Hungary’s capital, we found that Buda was on the hilly side of the Danube; Pest was on the flat side. Chain Bridge, the stunning suspension bridge from the 19th century straddles them across the Danube. The view was resplendent from the middle of this 1,250 foot long bridge where statues of lions guard each end. North of the Chain Bridge is a moving monument called “Shoes of the Danube.” Sixty pairs of bronze shoes memorialize a horrific World War ll event. In the winter of 1944, the ruling party rounded up Jews and forced them to strip naked. Then they shot them on the banks of the Danube so their bodies would fall into the river and be washed away. In all, 50% of the Jews in Budapest perished in the Holocaust, over 100,000 victims. Surprisingly, Budapest now has the largest Jewish community in Central Europe. Budapest is home to the 3,000 seat Dohany Street Synagogue, the largest synagogue in Europe which is beautiful inside and outside. It looms high in the Jewish Quarter, a ghetto where Jews of Budapest were herded into during the war; a small section of the ghetto’s wall still stands. This area also has many restaurants of international, local and Jewish cuisine and drinking spots in abandoned buildings called Ruin Bars. These are all the rage throughout Budapest.\n\nBudapest is walking-friendly city; one stroll we found pleasurable was Andrassy Avenue. It is akin to 5th Avenue in New York City, with an octagon intersection of illuminated billboards that is sometimes called the “Times Square” of Budapest. It is a wide street lined with trees and bordered by magnificent mansions, apartments, shops, cafes, embassies and museums. Be sure to look up at the elegant architecture. The south end is more commercialized with upscale stores and restaurants. It extends past the impressive Opera House and House of Terror Museum. It has also been designated as a Unesco World Heritage Site.\n\n​\n\nOur favorite walk was along the banks of the Danube River, the second largest river in Europe. This easy, peaceful walk is romantic at night as golden lights bathe the city, especially seeing both banks glowing in the mirror of the water. If you’re not a walker, you can still get the experience on the tram that follows the river. If you want to keep walking and cross the bridge, you’ll find the 1.4 mile long Margaret Island floating in the Danube. It’s a beautiful park where no one lives, but there are two hotels. Stroll or cycle around to relax at the rose garden with 2000 roses, a little zoo with birds and a fountain playing music every hour.\n\n​\n\nOne of the most visited landmarks in Budapest is Heroes’ Square, situated at the entrance to the City Park. This World Heritage Site was built in 1896 to celebrate the first 1,000 years of Hungary. It is flanked by the classical Fine Arts Museum and the Palace of Art. In the center of this sizable square is an empowering monument featuring a tall pillar topped with the statue of Archangel Gabriel holding the Hungarian cross. At its base are statues of seven chieftains of the Hungarian tribes who conquered the area. Behind this are 14 statues of Hungarian leaders. Heroes’ Square has been the site of numerous special events since its creation.\n\n​\n\nA symbol of Hungary’s independence is the iconic Parliament House situated on Pest’s riverbank. Its neo-Gothic design was inspired by the Houses of Parliament in London. The building’s façade has a magnificent dome, 88 statues of Hungarian rulers, pointed arches, gargoyles and spires. The Hungarian National Assembly still meets here. You can also view Hungary’s crown jewels at the Parliament House.\n\n​\n\n​I’ll wind up with a couple of restaurant recommendations that we enjoyed, although you can choose from more than 1500 restaurants offering Hungarian dishes and most major world cuisines as well. You have to have goulash; my bad for forgetting the names of the tiny restaurants we popped into for that!","category":"Wine Lifestyle","date":"2021-04-07T19:16:26Z","status":"PUBLISHED"},{"id":"f48b1c3d-0a75-42be-9baa-5424a1e9d89d","title":"Russian River Valley from the Inside","slug":"russian-river-valley-from-the-inside","author":"By Amy Lively Jensen","image":"https://static.wixstatic.com/media/883257_c99666494dc940a5bb61102ee3afeb88~mv2.jpg/v1/fill/w_1280,h_690,al_c,q_85,usm_0.66_1.00_0.01/883257_c99666494dc940a5bb61102ee3afeb88~mv2.webp","images":[],"body":"By Amy Lively Jensen\n\nMany wine lovers travel to Napa Valley for a glamorous wine vacation. However, there is a refuge nearby where you’ll find a laid back and relaxed lifestyle, with award-winning wines, wineries and restaurants. Russian River Valley in Sonoma County, California welcomes you to slow down and savor wines at more than 80 wineries that have specialized in Pinot Noir and Chardonnay. But, just because you’re making a trip to wine country doesn’t mean you have to spend all of your time in tasting rooms. Following the cheese trail, shopping in charming small towns, hiking or camping while being in awe of 1400-year-old redwoods or just soaking in a rejuvenating Cedar Enzyme Bath are pleasures you shouldn’t miss.\n\n​\n\nAfter recent travels to Russian River Valley, we’ve only scratched the surface of exploring unique wineries, plus all the recreation, food, shopping and relaxation that abounds in this idyllic location. Here is a taste of what you can expect.\n\n​\n\nVintner’s Resort, in the heart of wine country, has the feel of Tuscany. With picturesque buildings overlooking fountains and sleek new buildings nestled in the vineyards, this is an oasis of relaxation. As you enter your large, stylishly furnished room, you’ll find a complimentary bottle of wine to enjoy on your balcony/patio or in front of the fireplace. There’s even an irresistible cookie on your pillow before restfully sleeping in the plush bedding. The luxurious spa at Vintner’s Resort is just what you need after wine tasting and touring. A visit to their heated soaking pool, steam shower, gym, spa treatments and the bocce ball court will help you unwind. You have a choice of three restaurants; John Ash and Company is the fine dining icon of gourmet wine country restaurants. They create a flawless dining experience with innovative dishes that pair with regional wines from their award-winning wine list. During our flawless dining experience, we found the food superlative, super fresh, well-seasoned, perfectly prepared and presented. Don’t pass up their signature items, including the amazing foie gras sampler, roasted beet salad with goat cheese that is a work of art, and the roasted diver scallops and gulf prawns in a wonderful sauce. (www.vintnersresort.com)\n\n​\n\nIf you are a cheese-lover, the Sonoma County Cheese Trail is a must-do. Close to 30 farms and creameries produce distinctive, hand-crafted cheeses. You can print out a Cheese Trail map at www.cheesetrail.org Plan ahead as some tours need reservations a month ahead, or only have a few tours a year. Among the oldest cheese makers is Vella Cheese Company in downtown Sonoma. Their famous variety of Monterey Jack cheeses is a hit among locals.\n\nThere is a variety of recreational activities you can explore. The most amazing is a fairy cocoon of redwoods at Armstrong Redwoods State Natural Reserve. It is mesmerizing to walk in the silence of the trees in this redwood forest. A feat of nature, these trees stand up to 300 feet; redwoods are the tallest living things on our planet. The majestic Colonel Armstrong Tree is estimated to be 1400 years old. Choose a short, flat walk among the majestic trees, or be ambitious and tackle a longer hike up the ridges. See the suggested walks and hikes at www.parks.ca.gov. Another way to experience the redwoods is by zip line. You streak through the trees at 35mph on a seven-line course. Other options are hot air ballooning, a challenging 18-hole golf course, water-oriented activities on the Russian River, mountain biking and horseback riding.\n\n​\n\nFor ultimate relaxation, visit one of Sonoma’s 40 spas and wellness centers. Pamper yourself at the only day spa in the US that offers the Cedar Enzyme Bath at Osmosis Day Spa Sanctuary in Freestone. In this rejuvenating heat treatment from Japan, you are covered up to the neck with a mix of ground cedar, rice bean and plant enzymes that has been fermented. This stress reducing treatment is said to stimulate metabolism, improve circulation, relieve joint and muscle pain, and thoroughly cleanse your skin. After 20 minutes, you shower and go upstairs for a 75-minute massage. Then, feeling utterly tranquil, take a leisurely walk through the Spa’s Meditation Garden and ponder the koi swimming in the pond. (www.osmosis.com)\n\n​\n\nNo holiday is complete without shopping. The hippest new destination is The Barlow in Sebastopol. It is a 220,000-square-foot outdoor market area full of shops, art galleries, restaurants and bars. It used to be an apple cannery but was redone a few years ago to be a “makers marketplace.” They feature artisan wine, local beers and coffee, plus a distillery called Spirit Works. (www.thebarlow.net) Sebastopol tops the list for art lovers, and many towns have charming downtowns with locally owned boutiques. Try the historic Sonoma Plaza, Petaluma’s Premium Outlets, Healdsburg Square, and Santa Rosa’s Old Town in the Railroad Square Historic District.\n\n​\n\nThere are an abundance of wine and food tasting experiences you can take advantage in Russian River Valley. One of the most elegant is at the Bubble Room at J Winery in Healdsburg. Beneath the glass chandeliers sculpted into clusters of bubbles, you can indulge in their five-course tasting menu with J wines paired with each gourmet offering. They have four distinctly different tastings in various areas including an artisan cheese pairing on the delightful terrace. (www.jwine.com)","category":"Wine Lifestyle","date":"2021-04-07T19:15:39Z","status":"PUBLISHED"},{"id":"04737a5c-c641-45c8-b5e4-942cca59026c","title":"Downtown Napa Energized","slug":"downtown-napa-energized","author":"By Amy Lively Jensen","image":"https://static.wixstatic.com/media/883257_16050e1076fc4539a5b4ab10f951b6bd~mv2_d_4608_3072_s_4_2.jpg/v1/fill/w_1280,h_573,al_c,q_85,usm_0.66_1.00_0.01/883257_16050e1076fc4539a5b4ab10f951b6bd~mv2_d_4608_3072_s_4_2.webp","images":[],"body":"By Amy Lively Jensen\n\nAs acclaim has grown exponentially for Napa Valley wines, downtown Napa’s reputation is flourishing as a “must see” destination. With its urban energy, there is a lot to love about this charming town on the banks of the Napa River. You can explore specialized tasting rooms, culinary hangouts, relaxing natural beauty, unique shopping and spirited nightlife.\n\nIf you want some guidance in planning your itinerary, visit the Napa Valley Welcome Center. They have a VIP concierge with insider information on must-see highlights. Consider purchasing a Downtown Napa Wine Tasting Card. It covers tastings at a dozen select tasting rooms for half the regular price; some are as little as 10 cents. You can also get details on the online Downtown Napa Walking Tour (donapa.com) designed for both smartphones and tablets. For art lovers, pick up a free map of the Napa ARTwalk to see an array of sculptures and download the AutoCast smart phone app for background on the artists and their inspiration.\n\nForty-five hotels and Bed and Breakfasts are available downtown to suit every budget. If five-star bedding is your priority, find heavenly sleeping accommodations at The Archer Hotel. It is a luxury, boutique destination where rooms come equipped with a wine refrigerator for storing your treasured bottles. To relax after winery visits, schedule a signature massage or facial, or chill out on loungers in the water of the sunning pool. Another pleasure is watching the resplendent sunset of the valley at the Sky & Vine Rooftop Bar. You need not leave the hotel for dinner; Charlie Palmer Steak House is just off the lobby where you can savor artisanal meats complimented with local ingredients.\n\nIf Bed and Breakfasts are more to your liking, try the impossibly romantic Churchill Manor. In the 1889 mansion, you will feel like you are staying at Downton Abbey. They feature a three-course breakfast and an evening wine and cheese reception. The rooms are adorned with antiques, claw foot tubs and wood-burning fireplaces. When you are ready to explore downtown, just help yourself to their complimentary tandem bicycles.\n\nEnter the Old West at the Bounty Hunter Wine Bar and Smokin’ BBQ. As you sit next to the brick walls and beneath wild animal heads, you can’t resist the smell of barbeque wafting in from the smokers out back. Their top seller is beer can chicken; this is a whole Cajun-spiced bird perched atop a Tecate beer can. It is not surprising that for five years running, Bounty Hunter has been voted “Best Wine Bar in Napa Valley” since they feature 40 wines by the glass, an 18-page wine list and what seems to be an endless selection of bottles on the shelves. Their motto is “if it isn’t great, we don’t sell it.” They did not forget beer and whiskey lovers either with a collection of distinctive craft brews and 40 American whiskeys by the glass.\n\nFor cooking aficionados, a class at the Culinary Institute of America at Copia is an experience of a lifetime. Don your apron for hands-on cooking and baking education from epicurean experts. Finish with a generous gourmet meal with wine from your efforts and then walk off a few calories at the Oxbow Public Market next door. CIA chefs also offer interactive demonstration-style classes at the Napa Valley Vitner’s Theatre. If you would rather eat than cook, make reservations at the vibrant CIA restaurant. You will wish you could get the recipe for the Oxtail Ragu with Creamy Polenta.\n\nYou won’t have to find a designated driver to enjoy the wine tasting rooms, which are in easy walking distance. Although it varies, some are open from 10 AM to 10 PM which is convenient since tasting rooms at the wineries often close by 4 PM.\n\nThe first tasting room to open in the city was Vintner’s Collective. They specialize in wines from small production wineries. They feature those with a maximum production of 1000 cases and don’t have a tasting rooms. Vintner’s changes their flights daily, so you can taste a variety of local wines and find new favorites.\n\nJohn Anthony’s designer-chic tasting lounge is in the heart of downtown. Winemaker John Anthony Trouchard is well known for his exotic Sauvignon Blanc’s and sleekly styled Cabernet Sauvignon’s. Other nearby impressive tasting rooms include Acumen, Alpha Omega and Mayacamas.","category":"Wine Lifestyle","date":"2021-04-07T19:15:27Z","status":"PUBLISHED"},{"id":"b833eb63-11c8-480c-89a6-cbfd9827a537","title":"A (go-go-go) Day in Portland","slug":"a-go-go-go-day-in-portland","author":"By Amy Lively Jensen","image":"https://static.wixstatic.com/media/883257_ecb8a06d5b4c4871938b9772ad8af659~mv2_d_1920_1275_s_2.jpg/v1/fill/w_1280,h_573,al_c,q_85,usm_0.66_1.00_0.01/883257_ecb8a06d5b4c4871938b9772ad8af659~mv2_d_1920_1275_s_2.webp","images":[],"body":"By Amy Lively Jensen\n\nPortland, Oregon is a must-see city. Portlanders describe their city as: green, clean and healthy; wacky, beautiful and vibrant; relaxed, friendly and wet. In addition to these attributes, you can revel in a shopping heaven where there is no sales tax! It’s almost a crime to try to experience Portland in just one day, but if you must, here are some fabulous things to see and do.\n\nWithin the Portland Airport, you can ease into your journey at Capers Café et Le Bar. It was founded in 2001 by the Joly family with an emphasis on artisan wines from the Pacific Northwest. There is a comprehensive offering of 52 wines by the glass and all at modest prices. You may find the likes of a Shea Vineyard Pinot Noir or a Big Table Farm “Bee Box” Chardonnay. The knowledgeable staff is versed in answering any questions or making recommendations from the sizeable wine list. Indulge in their seasonal menu of ginger baked garlic salmon to pair with your Pinot Noir before going to collect your checked baggage.\n\nThe Klimpton Vintage Hotel is a convenient home base; it has a quirky, comfortable flair. Entering the lobby, you can experience a free nightly wine hour and relax with music by local artists on the weekends. Their wineology chalkboard includes the appropriate quote “I felt sorry for myself because I had no shoes until I met a man who had no wine.” The unique two-story rooms showcase a spiral staircase and antiques. This is a hip place that offers cucumber and honeydew water, pinot noir salt plus yoga mats in every room.\n\nGetting around Portland is easy with the Max Light Rail system and streetcar. It is the Bike Capital of America, and bike lanes almost appear to equal car lanes. Start out in the Pioneer Courthouse Square in the heart of downtown Portland. It is known by the locals as Portland’s Living Room since they host 250 events there yearly. Experience the cascading waterfall fountain, outdoor chess set and a semi-circle amphitheater for movies, concerts and theater.\n\nWalking down the red brick sidewalks, you’ll see bronze four-bowl drinking fountains that run continuously. Called Bensen Bubblers, locals say that Simon Benson donated 20 of them in 1912 as an effort to keep loggers out of the saloons at lunchtime. There are currently 52 bubblers throughout downtown with pure water from the mountains.\n\nChoosing one coffee house of the 2572 in the city is difficult, but you can savor the brew at Stumptown. After a caffeine break, a memorable stop at Powell’s City of Books is a must. It is the largest independent chain of bookstores in the world with four levels that cover an entire city block. Their most expensive book is $10,000 and they boast, “if it’s in print, it’s at Powell’s.”","category":"Wine Lifestyle","date":"2021-04-07T19:15:21Z","status":"PUBLISHED","legacySlugs":["a--go-go-go--day-in-portland"]}],"education":[{"id":"07190021-9d7a-450a-bbc0-434716485980","title":"Merlot’s True Identity in Full View","slug":"merlot-s-true-identity-in-full-view","author":"By Peter Pretzer","image":"https://static.wixstatic.com/media/883257_5fecfb1dffbc4404913f87713e62be67~mv2.jpg","images":[],"body":"By Peter Pretzer\n\nFor those of us of a certain age, few grapes have endured as undeserved a reputation as Merlot.\n\nAlthough Merlot is beloved by many for its accessibility, approachability, and as a factor in some of the most revered and expensive wines on earth, ever since being backhanded by Paul Giamatti’s character in the 2004 Oscar-winning film Sideways, Merlot has had a bit of an undeserved bumpy ride.\n\nMerlot is believed to have originated in the Bordeaux region of southwestern France, where it has been cultivated for centuries alongside its more famous sibling, Cabernet Sauvignon. The parentage of both grapes has been traced back to Cabernet Franc, making the two varieties half-brothers in the viticultural family tree. With its plush tannins and forward fruit softening the austerity of Cabernet Sauvignon, this shared lineage helps explain why Merlot so often plays the supportive role in Bordeaux blends. Merlot also shares DNA with Malbec and Carménère.\n\nMerlot takes its name from the French word for blackbird, merle. The grape was known as Crabatut Noir from the 14th through 18th centuries, at which point it became known as Merlot — perhaps because the birds liked to eat the grapes, or as a reference to the grape’s deep blue-black color when fully ripe.\n\nMerlot grows best in full sun, well-drained soil, and a climate that is warm enough during the day to ripen the fruit, but cool at night. The vines ripen earlier than Cabernet Sauvignon, and they thrive in cooler clay-rich soils. These dense soils provide moisture during dry spells without staying waterlogged, and help give the wine its full, soft tannins. This characteristic makes it the dominant grape of Bordeaux’s Right Bank, where the heavy clay soils in the districts of Saint-Émilion and Pomerol suit it perfectly. On the other side of the Gironde estuary in the famous communes of Médoc and Graves, Cabernet Sauvignon reigns, with Merlot playing second fiddle in the Left Bank blends.\n\nNowhere is Merlot’s potential more dramatically realized than in Pomerol, a small plateau northeast of the town of Libourne. Wines from Pomerol are dominated by Merlot (often 80% or more), with the star being the Moueix family’s Pétrus estate. Their 100-point-rated 2022 vintage has been described as “liquid cashmere” and a “wolf in sheep’s clothing.” A bottle can be had for as little as $6,000, and will cellar for up to 45 years.\n\nHappily, for those of us with more modest bank accounts, Merlot has spread to virtually every wine-producing region in the world, its character adapting to a wide variety of climates and soils.\n\nIn California’s Napa Valley, warm growing conditions produce Merlot with deep concentration, saturated blackberry and plum fruit, and velvety textures. Napa Merlot at its best can rival the soft, velvety, sensuous depth and aging potential of good Bordeaux Merlots.\n\nWashington State, with its more dramatic diurnal temperature swings in the Columbia Valley, produces a distinctly different style: more structured, with bright acidity that gives the wine freshness and precision alongside Merlot’s characteristic soft tannins.\n\nItalian winemakers have also done very well growing and producing Merlot. In Tuscany, producers began planting Merlot vines in the 1970s and 1980s, creating the category of wines known informally as “Super Tuscans.” As in Bordeaux, Italian Merlots feature prominently in both blends and single-varietal wines, and also in numerous proprietary blends that set aside traditional Italian grape regulations in favor of unbridled quality. In the Veneto, Merlot is produced in much larger volumes, often at the commercial end of the market, which has contributed to the perception in some quarters that the grape is somehow ordinary. It is not. It is simply versatile enough to be vinified badly as well as brilliantly.\n\nIn Chile and Argentina, Merlot planted in the foothills of the Andes benefits from intense sunlight at altitude combined with cold nights, producing wines with vivid color, ripe fruit, and sufficient freshness to prevent the flabbiness that can plague Merlot grown in hot climates. Chilean Merlot was, for many years, complicated by the discovery in 1994 that much of what had been sold as Merlot was in fact Carménère, which had been considered extinct after the 19th century phylloxera plague in France. So, a nearly extinct Bordeaux variety with a spicier, more savory, herbaceous character flourished in a protected climate and re-emerged. This revelation required extensive replanting and re-labeling, but it also gave Chile an entirely new flagship variety to promote.\n\nOver the last 20 years, the rehabilitation of Merlot’s reputation has been gradual but steady. Much of the post-Sideways discourse about the wine has matured, as the appreciation for what these wines at their best can offer has returned. The grape’s natural qualities — generous fruit, soft tannins, medium-to-full body, and broad compatibility with food — have reasserted themselves as virtues rather than markers of mediocrity.\n\nYes, yes, yes: that broad compatibility with food.\n\nAt the table, Merlot’s food-pairing range is one of its greatest practical assets. The soft tannins that can make it seem simple as a table wine become an elegant complement to roasted meats, braised lamb, duck confit, wild mushroom dishes, and hard cheeses, to name a few foods that pair very well. Unlike Cabernet Sauvignon, which is typically more tannic and can clash with certain sauces or override delicate flavors, Merlot tends to cooperate rather than compete. It is a generous grape in this sense, as it is in most others.\n\nWhere Merlot really shines is when paired with foods that are moderately rich, savory, not too overpowering in flavor, and with earthy and umami notes.\n\nA pretty reliable rule-of-thumb: if the dish has roasted meat, earthy mushrooms, or a little herb and fruit sweetness, Merlot will likely be a lovely pairing. Where some wines need acidity to stand up to certain foods, Merlot tends to do well with a mirror effect that highlights similar flavors in the food with which it is being served, rather than clashing with them. A marinated pork loin or filet mignon paired with Merlot can be absolutely orgasmic.\n\nFor vegetarian meals, Merlot pairs wonderfully with mushroom risotto, roasted or grilled vegetables, lentil stew, and eggplant Parmesan, and tomato-mushroom pasta.\n\nThose who may not fancy themselves as foodies enjoy Merlot because it is usually smooth, fruit-forward, and easy to drink. Its softer tannins and velvety texture make it more approachable than many bolder red wines, especially for people who want richness without a lot of harsh astringency.\n\nThose low-to-moderate tannins are a prime reason that Merlot is successful in winning over newer wine drinkers. It can feel rounder, softer, and less drying, yet still offers complexity for the experienced palate.\n\nMerlot from warmer climates can provide a lush, juicy experience, while cooler regions tend to sport herbal and earthy notes. This range of styles can be just as appealing for those who appreciate the grape as for those who are just beginning their wine-tasting journey.\n\nLikewise, for those on a budget, some surprisingly decent options can be found at Total Wine, Costco, Binny’s, or your local grocery store for reasonable prices. And, of course, for splurge-worthy occasions and meals on the more robust side, Napa and mountain-grown Merlot as well as those Right Bank Bordeaux selections fit the bill wonderfully.","category":"Wine Education","date":"2026-05-12T15:32:50Z","status":"PUBLISHED","legacySlugs":["merlot%e2%80%99s-true-identity-in-full-view"]},{"id":"27122f30-c5a3-453a-ba39-7e82c0c161d0","title":"A Night of Grand Cru Brilliance in Chicago","slug":"a-night-of-grand-cru-brilliance-at-union-chicago","author":"By Stephen Kwolek","image":"https://static.wixstatic.com/media/f50154_10e76f5dc1544b30aec067a12425b7a1~mv2.jpg","images":[],"body":"By Stephen Kwolek\n\nPhoto by Ashley Higuchi\n\nThere are evenings in this city when wine stops being a beverage and starts being a conversation, a long, unhurried, deeply rewarding one. The Union Grand Cru Bordeaux event, held this season in the heart of Chicago's Fulton Market district, was exactly that kind of night. Surrounded by some of the most serious bottles the Left Bank and Right Bank have to offer, in a venue as polished and purposeful as the wines themselves, it reminded everyone in attendance why Bordeaux, for all the noise made by the New World, still commands the room.\n\nThe 2023 vintage has been the subject of considerable debate since the en primeur campaign, with critics divided over its identity; is it a structured, age-worthy year, or something more immediately pleasurable? After tasting through the lineup on offer at Union, I'd argue the question is no longer interesting. The wines themselves have settled it. This is a vintage with personality, with energy, and in the very best examples, with the kind of layered complexity that rewards both patience and immediate gratification.\n\nMargaux: The Appellation of the Evening\n\nIf there was a single appellation that commanded the most attention during the tasting, it was Margaux and it wasn't particularly close. Time and again, glasses from this storied corner of the Médoc delivered that unmistakable combination of floral perfume, silken texture, and structured depth that makes Margaux the most seductive address on the Left Bank.\n\nChâteau Dauzac opened the Margaux conversation with confidence. The 2023 was bright, focused, and well-composed a wine that spoke clearly about where it comes from without overreaching. It's the kind of showing that builds a château's reputation over time, and on this particular evening, Dauzac earned its place at the table.\n\nChâteau Lascombes delivered something altogether more muscular. The tannins here were grippy and assertive in the best sense. They had grip the way a great Margaux is supposed to, providing the structural scaffolding for a wine of genuine complexity. There's real beauty buried inside that framework, and the interplay between the wine's architecture and its aromatic generosity made for a compelling, multi-dimensional experience. Give this one time.\n\nBut the most compelling glass of the Margaux flight perhaps of the entire evening came from Château Giscours. The 2023 arrived quietly and then opened up beautifully as the minutes passed. Dark cherry on the nose, a mid-palate of striking juiciness, and a finish defined by genuine finesse. This is a wine that rewards attention. It unfolded like a long story with a satisfying ending, the kind of bottle that justifies the entire exercise of cellaring. A true standout, full stop.\n\nThe 2023 Château Rauzan-Ségla was something else entirely. This was a wine that announced itself the moment the glass was lifted with an extraordinary violet-laced, earthy perfume that is quintessentially, almost archetypally Margaux. It's the kind of aromatic expression you can spend a full minute simply inhaling before you ever think about tasting. When you do taste it, the wine delivers on every promise that the nose makes. This is Margaux at its most eloquent. If you encounter a bottle of the 2023 Rauzan-Ségla, do not hesitate.\n\nThe Right Bank Speaks Up: Pomerol Impresses\n\nAcross the room, the Right Bank more than held its own. Pomerol, that compact plateau of iron-laced clay that produces wines of uncanny richness and precision, showed particularly well in the 2023 vintage. Two names stood out immediately and without reservation.\n\nChâteau Le Gay was an immediate standout; plush, generous, and deeply expressive of the vintage's fruit quality without sacrificing the mineral tension that makes Pomerol so distinctive. The 2023 has tremendous presence in the glass. And Clinet, always a reliable benchmark for what this appellation can do reinforced its reputation with authority. Rich, concentrated, and beautifully constructed, this was Pomerol operating at a high level. Both wines demonstrated that the Right Bank in 2023 produced bottles with serious staying power.\n\nSaint-Émilion: Depth, Complexity, and an Old Favorite\n\nSaint-Émilion arrived at the tasting with something to prove, and it delivered. The appellation brought depth and complexity in generous measure, and the 2023 vintage appears to have produced wines of genuine seriousness across its hierarchy.\n\nClos Fourtet, one of the appellation's most reliably excellent estates, was deeply impressive. The wine carried the weight and density you expect from the 2023 Right Bank, but with a precision and directional clarity that kept it from ever feeling heavy. This is a château that seems to find the perfect register with each successive vintage.\n\nAnd then there is Smith Haut Lafitte, technically Pessac-Léognan, but a wine that earns its place in any conversation about Bordeaux's finest properties. A long-time favorite on this page, Smith Haut Lafitte continues to produce at an exceptionally high level. The 2023 confirmed what regular tasters of this estate already suspect: the Cathiard's are simply not capable of making a mediocre wine. Every bottle that leaves this château seems to carry a sense of intention and craftsmanship that is increasingly rare.\n\nThe Setting: Fulton Market Does It Right\n\nA word about the venue, because it mattered. Fulton Market has become one of the most vibrant and design-forward neighborhoods in Chicago, and Union chose well in planting this event at its heart. The space was fantastic, the kind of setting where the architecture complements rather than competes with the experience, where you feel the city's energy without being distracted by it. For a tasting of this caliber, the environment is not incidental. It shapes the mood, the conversation, the way the wine registers. On this evening, everything aligned.\n\nFinal Thoughts\n\nThe Union Grand Cru Bordeaux event was, without question, a highlight of the year. These occasions when the city's wine community gathers around bottles that genuinely matter, in a room worth being in are rarer than they should be, and this one delivered on every level. The 2023 vintage, whatever its critics have said, produced wines of character and specificity. The best of them, Giscours, Rauzan-Ségla, Clinet, Clos Fourtet, and Smith Haut Lafitte are wines that will reward those with the patience to cellar them and the wisdom to open them at the right moment.\n\nAs for Margaux: this appellation reminded everyone in that room why it occupies the position it does in the Bordeaux firmament. If the 2023 vintage has a soul, you can find it in those wines-perfumed, structured, alive with possibility. Chicago was fortunate to have them, even briefly.","category":"Wine Education","date":"2026-03-02T17:49:16Z","status":"PUBLISHED"},{"id":"87409314-b63b-4f60-8c3a-4b42b0b53be5","title":"A Wine Lover’s Pilgrimage to Chicago’s Culinary Showcase","slug":"a-wine-lover-s-pilgrimage-to-chicago-s-culinary-showcase","author":"By Stephen Kwolek","image":"https://static.wixstatic.com/media/14ef60_5c4807b7b0a2498092760cf3336f821b~mv2.png","images":[],"body":"By Stephen Kwolek\n\nThere’s no shortage of wine events in Chicago. But every now and then, one stands out not because it’s the biggest or flashiest, but because it simply gets everything right. This year’s Chicago Gourmet’s Grand Cru, held on September 27th at the Harris Theater rooftop in Millennium Park, was one of those nights.\n\nFrom the moment we stepped onto the rooftop, the city was putting on a show. The skyline stretched out as a perfect backdrop. There was music, laughter, and that unmistakable sound of wine glasses clinking the kind of energy that makes you instantly glad you showed up. The space was organized beautifully. No long lines, no elbowing your way to a table just a relaxed rhythm that let you move from one station to the next, tasting, talking, and taking it all in.\n\nThe wine line-up was something special. 2019 Caymus Vineyards Special Selection Cabernet Sauvignon, 2021 Justin Isosceles, 2023 Rochioli Estate Russian River Chardonnay, and 2021 Ehlers Estate Cabernet Sauvignon 1886 were among the highlights, and each one brought its own personality to the evening. Caymus poured with rich confidence and finesse, filling the glass and lingering for minutes. Justin showed off balance and structure, especially in their iconic Isosceles blend, which had this elegant, layered depth. And then there was the Rochioli Estate Chardonnay, easily the standout for us as well with its tapered citrus fruits and creamy, rich background.\n\nWhat made these tastings really memorable wasn’t just the wines themselves, but the people behind them. You could tell these weren’t just brand representatives reading from a script. They talked about vintages, soil, harvest conditions, even specific barrels and the quirks of each season. It gave the wines context, made them feel alive. It reminded me that wine is storytelling in liquid form: you’re tasting someone’s work, their patience, their gamble with nature.\n\nAnd then there was the food. Chicago’s best chefs and local favorites showed up in style with creative small plates that actually fit the wines being poured. Everything just flowed. The staff was on point, the pacing was easy, and everyone there seemed to be having a genuinely good time. It didn’t feel like an exclusive tasting, it felt like a gathering of people who simply loved wine and food.\n\nAt one point, I just stopped and looked around. The city lights were glowing, the skyline framed by glasses and conversation, and it hit me how rare it is for an event to feel this refined, but not stuffy, upscale but still comfortable. Chicago Gourmet Grand Cru managed to hit that sweet spot perfectly.\n\nBy the end of the night, my notes were messy, my palate was happily exhausted, and I knew I’d just been part of something worth remembering. Chicago Gourmet Grand Cru isn’t about chasing prestige or checking boxes, it’s about connection. The people, the wine, the food, and the city all came together in a way that felt effortless and real.\n\nIf you love wine, great food, and the energy of Chicago when it’s at its best, this is the event to mark on your calendar. You leave with more than a list of wines you liked you leave with stories, a few new favorites, and a reminder of why we raise a glass in the first place.\n\nChicago Gourmet 2026 will be held from September 24-27, 2026. Information and tickets can be found on their website at www.chicagogourmet.org/page/ticketsales .\n\nTacos & Tequila\n\nA Celebration of Agave and Artistry on Chicago’s Streets\n\nA few nights earlier, the mood shifted: same city, totally different vibe. The Tacos & Tequila Festival felt like Chicago cutting loose. Gone were the tasting notes and quiet nods of approval, this was all energy, flavor, and fun. The air was thick with the scent of grilled meats, roasted peppers, and fresh lime. Everywhere you looked, people had tacos in one hand, a tequila cocktail in the other, and a grin that said they were exactly where they needed to be.\n\nThe tacos themselves ran the full spectrum; smoky al pastor, slow-cooked short rib, crispy fish with a hint of crema, even a vegan option that held its own. The standout? perfectly cooked tacos from 5 Rabanitos and alongside multiple rounds of gran Centenario cocktails.\n\nWhat was great about this event was that the tequila wasn’t just an afterthought. It was a showcase with a few surprises in the mezcal corner for those chasing smoke.\n\nDifferent from the Grand Cru in every possible way, yet just as memorable. Where Grand Cru was wine focused, Tacos & Tequila was relaxed, a reminder that good drinks and great company come in many flavors.","category":"Wine Education","date":"2025-11-25T14:45:39Z","status":"PUBLISHED","legacySlugs":["a-wine-lover%e2%80%99s-pilgrimage-to-chicago%e2%80%99s-culinary-showcase%c2%a0"]},{"id":"69431de1-f58c-4bdb-a84f-9848a573ad82","title":"Combining Passions","slug":"combining-passions","author":"By Jeffrey M. Kralik, Ph.D.","image":"https://static.wixstatic.com/media/f50154_f4c480c32bdb4796babcff539a401c14~mv2.jpg","images":[],"body":"By Jeffrey M. Kralik, Ph.D.\n\nIt is perhaps no coincidence that many of the world’s best wine regions are also some of the best spots in the world for cycling. Many wine regions are far outside metropolitan areas, feature varied, often hilly or mountainous terrain, and boast temperate climates for the majority of the year. Add the fact that many wine professionals (including yours truly) are avid cyclists, and a vacation that includes both wine tourism and cycling makes sense on many levels.\n\nAll cards on the table, I am biased. My love for wine was born out of my love for cycling and travel which I was able to combine for many years as a European cycling tour guide. I was a teacher at the time (first high school then college), and while I probably should have tried to make more money over the summer, riding a bike through some of the greatest vineyards in the world seemed like a fabulous way to spend June, July, and August.\n\nEurope\n\nThe wine cycling routes of Europe have been well-established for decades and Tuscany, Piedmont, Burgundy, and Rioja should be at the top of any wine-loving cyclist’s bucket list. Much of the continent is conducive to cycling, however (there are three pretty big bike races in France, Italy and Spain every year), and since most regions also produce wine, well, it is tough to throw a dart at Southern Europe and not end up in a place that is great for both.\n\nMy choice? One could argue that the greatest wine regions in the world are in France, but it would be a healthy debate as many other countries produce fantastic wines. What is not disputable is that the greatest sparkling wines are made in Champagne. Sure, they are a bit pricey and many of its consumers can be pretentious, but the wine is magnificent. Yet so is the cycling.\n\nWhile most of the focus in the region is on the area between Epernay in the south and Reims in the north, there is good cycling to be had starting as far west as Château-Thierry along the Marne River and as far south as Troyes in the Aube region. The “Route des Grands Crus” starting in Ay and circling the Montagne de Reims is some of the most beautiful vineyard cycling in all of France with rolling hills, tiny villages, and little automobile traffic.\n\nWhere to stay: Reims is a fantastic city both as a hub of the Champagne wine scene and as one of the most historically significant cities in France; nearly all of the kings of France were crowned in its cathedral, which also boasts one of the best outdoor sound and light shows in the country.\n\nNot to be missed bike ride: Climb the Montagne de Reims. It’s much more of a glorified hill than a mountain, but you will likely not see a car and the Faux de Verzy is a forest that seems to have come straight out of Narnia.\n\nWineries to visit: Visit at least one big house (I like Pommery and Piper-Heidsieck) and at least a few of the tiny producers along just about any route (look for the word “Dégustation” which means “Tasting”).\n\nUnited States\n\nSimilar to Europe, many of the cycling/wine hubs on the West Coast of the U.S. have been well-established by enthusiasts for years: Sonoma County, Santa Barbara County, and the Willamette Valley all come to mind. All have their charm; Healdsburg is at the center of three major wine regions, Solvang should be experienced by every lover of Pinot Noir and Sideways , and McMinnville might be the best wine town in the country.\n\nMy choice? I have been a few times now and Walla Walla, Washington is perhaps the best-kept secret when it comes to combining cycling and wine tourism. The town itself seems much bigger than its population, with a bevy of excellent dining choices, hotels at several price levels, and over 120 wineries. The Walla Walla AVA crosses the border into Oregon and is within a healthy ride of some of the peaks of the Blue Mountains, known as the “Alps of Oregon”.\n\nWalla Walla is best known for its red varieties, with Cabernet Sauvignon, Syrah, and Merlot leading the charge, but white wine production is increasingly important, with most of the focus on white Rhône (Viognier, Grenache Blanc) and Iberian (Albariño) varieties.\n\nNot to be missed bike ride: North of Walla Walla, just beyond the town line, the hills of the Palouse unfold and I find them stunning. Wheat fields for miles and miles, verdant in the spring, golden in the fall.\n\nWineries to visit: Where to begin? Sleight of Hand, The Walls, Gramercy Cellars, Doubleback. There are just so many good producers.","category":"Wine Education","date":"2025-11-24T15:21:26Z","status":"PUBLISHED"},{"id":"cee08a7c-0d3b-4800-8f57-d7d25e33068b","title":"Cycling from Sancerre to Angers: A Loire Valley Adventure","slug":"cycling-from-sancerre-to-angers-a-loire-valley-adventure","author":"By Jeffrey M. Kralik, Ph.D.","image":"https://static.wixstatic.com/media/883257_374de0a3266e4c3dae1e7ae4509b370f~mv2.jpg","images":[],"body":"By Jeffrey M. Kralik, Ph.D.\n\nFor the better part of twenty years, I was a teacher, first high school, then at the university level and I spent most of those summers as a European cycling tour guide. While I led trips all over Europe, the one trip I did more than any other was through the Loire Valley, which likely sees more tourists on bike than any other region in France and perhaps all of Europe. It provides beautiful landscapes, incredible architecture, endless history lessons, and some of the best food and wine in all of France.\n\nBut where to start? Here is one possible itinerary, that starts in perhaps the region’s wine capital, Sancerre. Let’s get this out of the way: including Sancerre in any Loire Valley cycling itinerary is a big commitment for a few reasons. First, Sancerre does not have a train station, with the closest being on the opposite bank of the Loire, about 5 kilometers away from the center of town and involves climbing up a decent hill and train service to this tiny station is at best infrequent. There is another, larger station, Cosne-sur-Loire, with more frequent service and the ability to handle larger trains, but it is about 15 kilometers from Sancerre. Second, Sancerre is fairly adrift from what most people consider “the Loire Valley”, that is the series of spectacular medieval and Renaissance castles that pepper the landscape.\n\nHaving said all of that, if you are planning a cycling trip, you should want to climb some hills and pedal a few kilometers. And Sancerre is worth the visit. Aside from producing what I consider the best Sauvignon Blanc in the world (and it is not really close), the town itself is beautiful: the medieval old town, the majestic views of the Loire Valley, and its castle that dates from the 14th Century. It’s worth a day or two. So starting there makes sense.\n\nBefore we go any further, a quick note on a phenomenon that is unique to the Loire Valley: Château fatigue. It’s real. There are over 300 castles in the Loire Valley with about 100 open to the public. So you are going to need to pace yourself. My advice? Storm a few of the “big” castles and maybe a couple of the lesser-visited ones if you must, but even if you stick to a max of one a day, it will wear you down. Trust me.\n\nFrom Sancerre head north to Orléans which offers bucolic views along the Loire River. The Loire Valley is mostly flat, but this leg is a good 100k (~65 mile) ride along the Loire à Vélo bike route (mostly well-marked but pretty simple: stay close to that big river you see)., with not many significant stops along the way. One possible detour, about halfway to Orléans is the Aqueduct de Briare, an engineering marvel built by a guy named Gustave Eiffel; yeah, that Eiffel.\n\nFor many, Orléans is the beginning of a tour of the Loire Valley; it’s easily accessible from Paris, has a rich history, and boasts the first of the many statues of Joan of Arc. Little Joannie looms large over the Loire, so you might want to brush up on your 100 Year War history as each town that Joan visited will have a statue marking the spot that she gave King Charles VII a good talking to.\n\nLeaving Orléans and heading west, the next real stop is Blois roughly 65k (40mi) away to the west. Here is where we need to start making some choices with the first vineyards since Sancerre and a couple of “don’t miss” castles. Chambord might be the most famous château in the valley, a “tiny” hunting lodge that boasts an incredible double-helix staircase (wide enough for horses) and a rooftop with 65 chimneys. Then there is Cheverny, which is privately owned, but the first floor is open to the public. Last, there is Blois itself, with its own castle and charming town, so a ton to consider.\n\nFrom Blois to Tours is another (mostly flat) 60k where castles abound, starting with the medieval Chaumont, then Amboise whose château is perhaps the best example of the Renaissance style, and a bit off the route, my favorite, Chenonceau. If you only visit one château in France, I would say it should be Chenonceau. Yes, I am including Versailles, but I am a hopeless romantic and Chenonceau is just stunning. Seriously. Back along the Loire, the white wines switch from Sauvignon to Chenin Blanc in Vouvray, where we can also see some incredible troglodyte homes high up in the limestone cliffs, then switches back to Sauvignon in Tours, a vibrant college town.\n\nFor the next leg, I would suggest leaving the Loire for a bit and head to Chinon, one of my favorite towns in France, and home to perhaps the best Cabernet Franc in France. It’s another 60k with another full plate of castles to consider; Villandry, famed for its gardens, Azay-le-Rideau with the first real “moat” thus far, another medieval structure in Langeais, and Ussé, which was apparently the inspiration for Walt Disney’s Cinderella and Charles Perrault’s Sleeping Beauty. The castle in Chinon is a ruin, but that fits in with the town’s medieval vibe and huge Joan statue.\n\nThe last leg is a big one, 80k (50mi) from Chinon to Angers with a couple of castles along the way, most notably in Saumur, also known for sparkling wine and a fascination with horses. There is also the Abbey at Fontevraud, a UNESCO world heritage site, which merits a visit. I have not spent a ton of time in Angers since I am usually rushing to catch a train, but it hosts a charming old town and another medieval castle, which, at this point, seems like a bit of overkill, but I told you: Château fatigue is a real thing.\n\nFor the better part of twenty years, I was a teacher, first high school, then at the university level and I spent most of those summers as a European cycling tour guide. While I led trips all over Europe, the one trip I did more than any other was through the Loire Valley, which likely sees more tourists on bike than any other region in France and perhaps all of Europe. It provides beautiful landscapes, incredible architecture, endless history lessons, and some of the best food and wine in all of France.\n\nBut where to start? Here is one possible itinerary, that starts in perhaps the region’s wine capital, Sancerre.\n\nLet’s get this out of the way: including Sancerre in any Loire Valley cycling itinerary is a big commitment for a few reasons. First, Sancerre does not have a train station, with the closest being on the opposite bank of the Loire, about 5 kilometers away from the center of town and involves climbing up a decent hill and train service to this tiny station is at best infrequent. There is another, larger station, Cosne-sur-Loire, with more frequent service and the ability to handle larger trains, but it is about 15 kilometers from Sancerre. Second, Sancerre is fairly adrift from what most people consider “the Loire Valley”, that is the series of spectacular medieval and Renaissance castles that pepper the landscape.\n\nHaving said all of that, if you are planning a cycling trip, you should want to climb some hills and pedal a few kilometers. And Sancerre is worth the visit. Aside from producing what I consider the best Sauvignon Blanc in the world (and it is not really close), the town itself is beautiful: the medieval old town, the majestic views of the Loire Valley, and its castle that dates from the 14th Century. It’s worth a day or two. So starting there makes sense.\n\nBefore we go any further, a quick note on a phenomenon that is unique to the Loire Valley: Château fatigue. It’s real. There are over 300 castles in the Loire Valley with about 100 open to the public. So you are going to need to pace yourself. My advice? Storm a few of the “big” castles and maybe a couple of the lesser-visited ones if you must, but even if you stick to a max of one a day, it will wear you down. Trust me.\n\nFrom Sancerre head north to Orléans which offers bucolic views along the Loire River. The Loire Valley is mostly flat, but this leg is a good 100k (~65 mile) ride along the Loire à Vélo bike route (mostly well-marked but pretty simple: stay close to that big river you see)., with not many significant stops along the way. One possible detour, about halfway to Orléans is the Aqueduct de Briare, an engineering marvel built by a guy named Gustave Eiffel; yeah, that Eiffel.\n\nFor many, Orléans is the beginning of a tour of the Loire Valley; it’s easily accessible from Paris, has a rich history, and boasts the first of the many statues of Joan of Arc. Little Joannie looms large over the Loire, so you might want to brush up on your 100 Year War history as each town that Joan visited will have a statue marking the spot that she gave King Charles VII a good talking to.\n\nLeaving Orléans and heading west, the next real stop is Blois roughly 65k (40mi) away to the west. Here is where we need to start making some choices with the first vineyards since Sancerre and a couple of “don’t miss” castles. Chambord might be the most famous château in the valley, a “tiny” hunting lodge that boasts an incredible double-helix staircase (wide enough for horses) and a rooftop with 65 chimneys. Then there is Cheverny, which is privately owned, but the first floor is open to the public. Last, there is Blois itself, with its own castle and charming town, so a ton to consider.\n\nFrom Blois to Tours is another (mostly flat) 60k where castles abound, starting with the medieval Chaumont, then Amboise whose château is perhaps the best example of the Renaissance style, and a bit off the route, my favorite, Chenonceau. If you only visit one château in France, I would say it should be Chenonceau. Yes, I am including Versailles, but I am a hopeless romantic and Chenonceau is just stunning. Seriously. Back along the Loire, the white wines switch from Sauvignon to Chenin Blanc in Vouvray, where we can also see some incredible troglodyte homes high up in the limestone cliffs, then switches back to Sauvignon in Tours, a vibrant college town.\n\nFor the next leg, I would suggest leaving the Loire for a bit and head to Chinon, one of my favorite towns in France, and home to perhaps the best Cabernet Franc in France. It’s another 60k with another full plate of castles to consider; Villandry, famed for its gardens, Azay-le-Rideau with the first real “moat” thus far, another medieval structure in Langeais, and Ussé, which was apparently the inspiration for Walt Disney’s Cinderella and Charles Perrault’s Sleeping Beauty. The castle in Chinon is a ruin, but that fits in with the town’s medieval vibe and huge Joan statue.\n\nThe last leg is a big one, 80k (50mi) from Chinon to Angers with a couple of castles along the way, most notably in Saumur, also known for sparkling wine and a fascination with horses. There is also the Abbey at Fontevraud, a UNESCO world heritage site, which merits a visit. I have not spent a ton of time in Angers since I am usually rushing to catch a train, but it hosts a charming old town and another medieval castle, which, at this point, seems like a bit of overkill, but I told you: Château fatigue is a real thing.","category":"Wine Education","date":"2025-09-16T16:16:14Z","status":"PUBLISHED","legacySlugs":["cycling-from-sancerre-to-angers%3a-a-loire-valley-adventure"]},{"id":"8511e03c-557f-49ab-9aad-4069d0522ed7","title":"Meet the Pinots – It is Not Just a Noir or a Grigio!","slug":"meet-the-pinots-it-is-not-just-a-noir-or-a-grigio","author":"","image":"https://static.wixstatic.com/media/883257_b62b90ce92104a72b436091f0038c421~mv2.jpg","images":[],"body":"In the beginning, wa-a-a-a-y back in the 1960’s, most California wineries had finally started to label the wines they were selling with the major grape variety that made up the bulk of the wine residing in that particular bottle. In the Dark Ages of the 1940’s—1950’s, a wine was usually simply called “Rosé” if it was pink, or “Burgundy” if it was dark red. If it was a sort of yellow/green-tinged white wine, it was called “Chablis,” unless it was a little sweet. Then it was called “Rhine Wine.” And anything with bubbles was called “Champagne” … Those ‘foreign’ wines that came from Europe all had weird names that usually had nothing to do with the color of the wine; the names almost always had something to do with somebody’s name, or a place. NOT the name of a grape! And those German wines! What the heck is a Bernkasteler Doktor Trockenbeerenauslese?\n\nOver time, as the American public became increasingly aware of the pleasure of a glass (or three) of fine wine, and the public’s impression grew that there was some greater sophistication that wine drinkers seemed to possess (thanks, Hollywood!). American wine labels began to reflect that desire for more specific information. The first big step was to name the wine by the variety. By the end of the 1970’s, the rule was well established: to be called by the dominant variety’s name, it had to contain at least 75% of that variety, and if the producer wants to highlight the growing area (American Viticultural Area), the percentage rose to 85%.\n\nIn the decades that followed, Americans became very familiar with a selection of grape varieties: red wines grapes like Cabernet Sauvignon, Zinfandel, Merlot, Sangiovese, and Pinot Noir; white wine grapes like Chardonnay, Riesling, Pinot Gris, Sauvignon Blanc and Chenin Blanc.\n\nSo now we come to the lead-off question: What is with all those Pinots? Let’s start with a statement from Dr. Ron Jackson, a noted professor of Botany from Brandon University, in Brandon, Manitoba, Canada. “‘Pinot Noir’ is the famous, but variable, red grape of Burgundy. It appears to be one of the most environmentally sensitive of varieties and consists of a large number of distinctive clones. Fruit-color mutants have given rise to ‘Pinot Gris’ and ‘Pinot Blanc.’” But we don’t have to stop there: Pinot is the first word of many a French vine variety name and is thought to refer to the shape of Pinot grape bunches, in the form of a pine (pin) cone. Pinot is considered one of the most ancient grape varieties, and Galet (the father of modern wine grape identification) cites no fewer than 100 different sorts of Pinots, although most of them are clones or seedlings. Among the better known, Pinot Blanc, Pinot Gris, Meunier and Pinot Noir are all clones of Pinot. We’ve gone back and forth on Chardonnay – it was called Pinot Chardonnay well into the 1980’s by many wineries; Galet insisted that it was not a member of the Pinot family and had apparently won the argument. That is, until a DNA profiling analysis in 1999 showed that the following are progenies of Pinot and the obscure and rather ordinary variety Gouais Blanc: Aligoté, Aubin Vert, Auxerrois, Bachet Noir, Beaunoir, CHARDONNAY (!), Franc Noir de La Haute-Saône, Gamay Blanc Gloriod, Gamay Noir, Knipperlé, Melon, Peurion, Roublot, and Sacy. There is even an Austrian study showing DNA evidence of a parent-offspring relationship between Pinot and Traminer, and between Pinot and the Austrian red grape St-Laurent. Phew!\n\nSo – let us approach the more important of the Pinots alphabetically, beginning with Auxerrois. Auxerrois is a mainstay of Alsace’s vineyards, especially in the region’s heartland, the Haut-Rhin. Plantings of this variety have been on the increase, covering considerably more Alsace vineyards than any one of the other three pinots planted there. Interestingly, an Alsace wine labeled “Pinot Blanc” could legally be sold which might contain no grapes other than Auxerrois. Wines made from this grape, because of its fuller body and generally lower acidity, can add substance to under-ripened Pinot Blanc. It is also a major ingredient in Edelzwicker, which, translated from German, is “Noble Mixture.” These wines are generally among the least expensive of a winery’s offerings.\n\nPinot Blanc is widely planted in Alsace, Germany, Italy, and Eastern Europe, and is present in California, Oregon, and Washington State. It has quite a history in Alsace of being planted with, blended with, and sometimes sold as Chardonnay. It is treated with a bit more respect in Germany and Austria, where it is known as Weissburgunder, and makes everything from a workhorse white wine to a luxurious dessert wine by blending a botrytised Trockenbeerenauslese-style wine with (usually) Welschriesling, making a sort of Germanic Sauternes.\n\n(Pinot) Chardonnay is a world-wide phenomenon, loved by virtually all wine-lovers. It is fairly easy to grow in a wide range of soils and climates, which certainly has helped to enhance its universal appeaI. It can range from tasting vaguely fruity, like apples or melons, but at its best, Chardonnay, like Pinot Noir, is merely a vehicle for the character of the vineyard in which it is grown. The right site, modest yields, ripe acids, and good winemaking can produce remarkably exciting, dry, full-bodied wines that are capable of improving over one or two – and possibly several – decades.\n\nPinot Gris is also a world-wide phenomenon, being marketed under different names, depending on the country of origin, or, in the case of American versions, the whim of the winemaker. In France, it is generally thought to be from Alsace, although there are plantings in Burgundy (where it is known as Pinot Beurot) and is allowed to be blended in with Pinot Noir. However, it is more widely planted in Germany and In Italy. In Germany, it is known as Grauburgunder (occasionally as Ruländer), and is usually fermented dry. In Italy, it is known as Pinot Grigio, truly a category unto itself, and is planted from Friuli-Alto Adige to Emilia-Romagna. It is also widely planted in Hungary and Moldova. Some excellent results have been obtained in Oregon’s Willamette Valley, with vineyard acreage now surpassing that of Chardonnay. It is being increasingly planted in California, now becoming the second most planted variety of white wine grapes in that state – with the increases mainly in Monterey and Napa Counties.\n\nPinot Meunier is rarely seen anywhere outside of the Champagne region of France. A key component of Champagne, along with Pinot Noir and Chardonnay, Pinot Meunier it is reliably used to add youthful fruitiness to balance the weight of the Pinot Noir and the finesse of the Chardonnay. It is also grown in California, mainly by French Champagne houses who are making many excellent sparkling wines there. It also has a long history in Australia, where it once was sold as Miller’s Burgundy by Great Western (now called Grampians). As an aside, “Meunier” translates to “miller” in French.\n\nPinot Noir – at last! Red Burgundy would be NOTHING without Pinot Noir! Well, of course, if Pinot Noir didn’t exist, there would likely be some other grape making some other “Bourgogne Rouge” for us to enjoy, but it most likely wouldn’t be the great red wines of legendary stature that we have come to know over the last few centuries. Its importance can be verified, one supposes, by the fact that finding the “right” location for new vineyard plantings of Pinot Noir has become a sort of search for the “Holy Grail” of perfect acreage. Today, Pinot Noir is found in virtually every country that has a passionate winemaker and some arable landscape. Of course, some are more successful than others… Places other than France that have had clear success with this finicky grape are: Germany; Austria; Switzerland; Croatia; Serbia; northern Italy (Lombardia, Trentino, Alto Adige); cooler climates in California; Oregon; New York’s Niagara Escarpment and Long Island; Canada’s British Columbia and Ontario provinces; Chile (Casablanca and other cooler zones); Argentina (especially in Tupungato); South Africa (in a cool southerly spot ); New Zealand (Martinborough, Canterbury and Central Otago); and Australia (mainly in Victoria and Tasmania).\n\nPinot Noir, unlike many other red wines, is not known for being “powerful”; it is, rather, a seductive, subtle beverage, more reflective of where it is grown than any other factor. It can be said that Pinot Noirs of the world share a sort of sweet fruitiness and are generally lower in tannins and pigments than some other “great” red wines such as Syrah or Cabernet Sauvignon and are often gentler in their youth.\n\nIn France, the birthplace of what we have come to know as Pinot Noir, it has become clear that this vine likes to mutate! There are more than 50 clones officially recognized in France and able to be legally sold as “Pinot Noir”. So today, all the talk is about which clones are planted in one’s vineyards. “Clone 777”, “Pommard” (a dominant clone first identified in the Pommard vineyards in the Côte de Beaune), “Wädenswil” (named after a viticultural station in Switzerland), and “Dijon” have all taken on special meaning among the wine-loving cognoscenti.\n\nWhile we wait to learn the name of the “next new clone,” take some time to become familiar with the Pinot Family. There are so many delicious examples to savor!","category":"Wine Education","date":"2023-05-19T19:27:26Z","status":"PUBLISHED","legacySlugs":["meet-the-pinots-%e2%80%93-it-is-not-just-a-noir-or-a-grigio"]},{"id":"47e7e102-b975-4823-8567-a98899f8f3ea","title":"What's that Big Bottle","slug":"what-s-that-big-bottle","author":"","image":"https://static.wixstatic.com/media/883257_d2d6433b43c14372835c231b21ac08f5~mv2.jpg","images":["https://static.wixstatic.com/media/883257_47a266951ee348e0b032776464e7bec5~mv2.jpg"],"body":"The overwhelming majority of the world production of wine is sold in 750 ml bottles. However, in the United States, France (Champagne, Burgundy, Bordeaux and, to a lesser extent, other French regions), Germany, Italy, and some other countries, wineries may offer a small portion of a vintage (particularly, excellent ones) in non-standard sized bottles. These impressively larger bottles typically cost more than the equivalent amount of wine in 750 ml bottles. Is paying the premium worth it?","category":"Wine Education","date":"2023-05-19T19:12:22Z","status":"PUBLISHED"},{"id":"124acec3-e58c-4c2d-8ceb-9332d7db131a","title":"The Wine Grapes of the Rhone Valley","slug":"the-wine-grapes-of-the-rhone-valley","author":"","image":"https://static.wixstatic.com/media/883257_ba375a80b8ac43afb6e7f03390e61ba2~mv2.jpg","images":["https://static.wixstatic.com/media/883257_2268c087a8a74002ac10656ee3f908ce~mv2.jpg","https://static.wixstatic.com/media/883257_d59f7957b8a44118abd000aa06a4143b~mv2.jpg"],"body":"OK, so you know that most of the grapes being grown in what we call “Wine Country” on America’s West Coast had their origins in Europe, and especially in France. You’ve heard about Cabernet Sauvignon, Chardonnay and Merlot, and maybe even Pinot Noir, Gamay, Sauvignon Blanc, and Chenin Blanc. And (hopefully) the more wines that you see on that highly rated restaurant’s wine list or that very well-stocked liquor store that AREN’T those previously named varieties have piqued your curiosity. You’ve been asking yourself, “What the heck is a Cinsault, or Mourvèdre, or Roussanne?” Bordeaux and Burgundy have long dominated the market for France’s exported wines, and those varieties justifiably have legions of supporters. But it doesn’t take long to realize that France has several other outstanding wine growing regions. For example, there is Alsace, which shares most of its eastern border with Germany, and is home to several grape varieties that are equally at home in Germany such as Riesling, Gewurztraminer, and Pinot Gris. The Loire Valley, home of France’s longest river and multiple wine growing regions, also is home to many grape varieties that are almost exclusive to its wine appellations, such as Muscadet (also known as Melon de Bourgogne), Cabernet Franc, Chenin Blanc, and Sauvignon Blanc. But – it is the Rhône Valley, followed closely by Languedoc-Roussillon and “The Rest” of France (its immediate southern neighbors) that take the prize for the most grape varieties that are officially sanctioned to produce wine. I will confine this article to the Rhone Valley’s appellations and grapes; you’ll thank me later.\n\nThe Rhône Valley Geography – The Rhône River, which has its origin in the glacial spring run-off in the French Alps, is one of the most important wine routes of Europe. There are wine grape vines planted along its banks from the Valais appellation of Switzerland all the way to the Mediterranean Sea. The Rhône Valley also contains one of the most important (and southernmost) winegrowing regions in France. These vineyards are situated on either side of the Rhône River, which runs north to south. The appellation “Cotes-du-Rhône” begins in the north, near Vienne and continues for about 125 miles south, with virtually no break in vineyard areas, to Avignon and then on to Marseilles, where the river grudgingly flows into the Mediterranean. The northern Rhône is characterized by granitic, sandy soil (combined with schistous soil, much like the upper Douro of Portugal). As one travels south, the soils become a bit heavier with clay and chalk. Then, it gets stonier, until Châteauneuf-du-Pape, where the term “soil” is probably missing the mark. “Boulderville” is probably more accurate – the rocks around this region are about baseball size and larger. As is usually the case with the best winegrowing regions, aspect (the relationship of the vineyard to the sun’s rays) is very important here. Most of the great vineyards have a southern exposure, maximizing the beneficial ripening effects of increased exposure to the sun. It is probably accurate to say that there are really “two Rhônes” – the North and the South. Syrah characterizes the red wines of the Northern Rhône and Grenache Noir characterizes the wines of the Southern Rhône. The dividing line, at about the midpoint of the Rhône appellation (near Montélimar) is useful when trying to figure out what the dominant red grape is likely to be. Like most river valleys, the Rhône is narrower at its source and wider at its mouth. The land at the source is hillier and at a higher altitude. The land near the mouth is flatter and lower. The result of this is that there are far more acres planted in the south than in the north.","category":"Wine Education","date":"2021-11-06T16:39:02Z","status":"PUBLISHED","legacySlugs":["the-wine-grapes-of--the-rhone-valley"]},{"id":"6c6fa43a-b6ec-4a48-936a-f10d78e8bac1","title":"The Wines Of Virginia, Revisited","slug":"the-wines-of-virginia-revisited","author":"","image":"https://static.wixstatic.com/media/883257_574c174b64e74901af2d9d1f99265593~mv2.jpg","images":["https://static.wixstatic.com/media/883257_8d75cabb7e7341dfa8fdfe4eb880c491~mv2.jpg","https://static.wixstatic.com/media/883257_9465a9cb904e4488a784398031ad8626~mv2.jpg"],"body":"In a previous article, I began to comment on some of the wineries and the wines being made today in the Commonwealth of Virginia. The deeper that I dug into the subject, the more that I realized how little I knew, or had read about, the amazing number of wineries, cideries and distilleries that had popped up in this region of the United States. All told, these generally small producers were making a huge range of beverages. Most of the wineries are of the smaller “Mom and Pop” scale, producing wines as almost a sideline to their apparent primary business: hosting and catering special occasions such as weddings, anniversaries, and other significant events. The concept of “economies of scale” enters the picture here. Because so many of the vineyard holdings are quite small, by West Coast standards, they cannot produce enough wine to enter national distribution. In fact, many are so small that they can barely enter Virginia distribution. But – there are enough wineries who produce at a scale large enough to allow significant “Direct to Consumer” sales, a sort of “Wine Cellar Door to Your Door” operation.\n\nThe 3-Tier Distribution System\n\nSo, what does the little guy do?\n\nIn the United States, we have a long history of taxing alcoholic beverages. We can look all the way back to the George Washington Administration and “The Whiskey Rebellion”. The Whiskey Rebellion, (which occurred in 1794), was an uprising that afforded the new U.S. government its first opportunity to establish federal authority by military means within state boundaries, as officials moved into western Pennsylvania to quell an uprising of settlers rebelling against a federal liquor tax. In case you were wondering, the government prevailed... It didn’t take long for the states to recognize that this taxation idea could be something useful to their fiscal needs, as well. Today, we have a hodgepodge of federal, state and local alcoholic beverage taxation schemes, some of which are relatively painless and some of which might be viewed as onerous. For a small winery producing a limited amount of wine, the decision to “go national” is loaded with caution signs. Virtually every state requires that any producer of alcoholic beverages desiring to sell their wares within that state must register with that state, requiring a registration fee. Some states, for example Nebraska and Oklahoma, have hefty registration fees ($1000 and $3250, respectively). And the winery has to sell its product to a registered distributor within the state where they want to reach their potential customers. Also, for a very long time, wineries were not allowed to ship directly to consumers, a vestige of the states asserting their rights under a peculiar reading of the powers given to them under the 10th Amendment to the Constitution after the Repeal of Prohibition of Alcoholic Beverages under the 21sth Amendment. In fact, Texas, Utah, Vermont and Alabama still do not allow “Direct to Consumer” sales. Four other states, Arkansas, Delaware, Mississippi and Rhode Island only allow wineries to ship to a consumer if that consumer was physically at the winery and purchased the wine on that winery’s premises. This design, (1.) the winery or importer sells to (2.) the wholesale distributor, who sells to (3.) the retailer or restaurant, is the basic model of the 3-tier distribution system.\n\nSo, back to Virginia\n\nAmong the many highlights of the world of Virginia wines is the realization that “terroir matters”. Grapes that do extremely well in, say, the Pacific Northwest can really struggle in other parts of the country. Cabernet Franc, Tannat, Petite Verdot and Petit Manseng have all emerged as very interesting, if not wonderful, grape varieties being grown in Virginia. Of course, there is Cabernet Sauvignon, Sauvignon Blanc and Chardonnay being grown there as well; consumers rather expect them to be available. But – when you get the opportunity to taste what is being produced in Virginia, I suggest that you need to have an open mind. One winery that has gained my interest lately is Early Mountain Vineyards, at the foot of the Blue Ridge Mountains, near Madison, Virginia. Established by Joan and Steve Case, the founders of AOL.com, this winery’s business model is a prime example of a small winery with a big vision.\n\nCurrently, Early Mountain Vineyards wines are only available in 17 states, which is significantly more than most Virginia wineries. The winery is a perennial winner of Gold Medals in the annual Governor’s Cup competition. I have had the good fortune to taste several of Early Mountain’s winning wines and can understand why they have fared so well. Two of the Gold Medalist wines that I had the joy of tasting were the Tannat and the Petit Manseng. I’ve had Tannat from several places in the world, particularly France and Uruguay; my only exposure to Petit Manseng previously had been from the Jurançon region of France. I can honestly say that Early Mountain’s versions give them all a serious run for the money.\n\nAs I mentioned earlier, this is one of those wineries that is the complete travel destination: wine, food and overnight accommodations are all available. I was surprised to see just how complete the package is. Wine tastings are obviously available. Lodgings are not all that surprising these days. European wineries have been offering similar concepts for many years (for example, “Agriturismo” in Italy’s wine regions is well established). But to also offer a full-service restaurant? That was a bit of a surprise.\n\nIn my past, I have had the pleasure of dining at The Inn at Little Washington (in Washington, VA) on a couple of occasions. A Michelin “3-Star recipient, it’s understandable that the food, wine and service there were outstanding. To find that Tim Moore, the Executive Chef at Early Mountain Vineyards’ restaurant (part of the tasting room) studied under their chef for a couple of years was a happy surprise. As the website notes: “We believe the best of Virginia wine is complemented by the best food the region has to offer. Our tasting room serves a full restaurant menu crafted from seasonal produce from local farms where you can enjoy a leisurely meal with stunning views of the Blue Ridge foothills.” If the wine doesn’t tempt you, the food certainly should! But, back to the wines! The Petit Manseng is just such a wonderful experience to taste. It was surprisingly intense and firmly structured. Rich, with deeply fruity notes of mango and ripe peach, it’s a real mouth-filler. I’m still impressed with its power and length. I can hardly wait to taste it again. The Tannat was a full- on BIG red wine. The tasting notes have it: “The aromas are wild, heady and full of ripe, dark fruit. On the palate, the flavors are driven by ripe blackberry, strawberry confit, and toasted sage. The wine is rich and powerful but with supple, broad tannins building out the mid-palate and elongating the finish.”\n\nWell worth planning future adventures.\n\nIn Virginia, there are more than 300 registered wineries, and most of them have less than 50 acres of vineyards under their ownership or management. It was clear that many of these wineries needed to find a solution to generating sales beyond their tasting rooms. While most of them have created a wonderful environment for visitors, often including such wine sales drivers as on-site restaurant amenities and even bed and breakfast hospitality, these sales opportunities would not be sufficient to offload all the wines that might be produced by the winery. Not all of you, dear readers, know that the world of wholesale wine distribution has become a battleground for small wineries. Once upon a time, there were multiples of businesses who sold wines from many small, medium and large wineries. Over the last few decades, there has been a major consolidation of these businesses. Most of the brands that you might be familiar with are being sold by two or three huge wholesale distributors. It was inevitable that the focus of these distributors would be on the brands that have sufficient national presence to drive volume sales and the economic wherewithal to incentivize salespeople to push a particular wine or chain retail customers to promote a particular wine. This “reality”, coupled with the absolute explosive emergence of small wineries all over the United States, makes for some very difficult barriers to finding sales opportunities for those wineries that are outside the interest of the wholesale giants.\n\nThere are so many winery destinations in the gorgeous countryside outside of Richmond and Charlottesville, where hospitality, wine and food are waiting for your visit. I’m certainly looking forward to expanding my travels outside of the urban centers and out into the beautiful Blue Ridge Mountains and Shenandoah Valley, where so many hidden vinous treasures abound.","category":"Wine Education","date":"2021-08-18T20:52:33Z","status":"PUBLISHED","legacySlugs":["the-wines-of-virginia%2c-revisited"]}],"wineryProfiles":[{"id":"db4f2d66-d0db-4a0e-b4e4-efc75b8fb9ca","title":"Refining a Classic; Renée Ary and Duckhorn’s Next Chapter","slug":"refining-a-classic-renee-ary-and-duckhorn-s-next-chapter","author":"By W Peter Hoyne","image":"https://static.wixstatic.com/media/883257_db36a41becbb46f58c249d35d81cdd1a~mv2.jpeg","images":[],"winery":"Duckhorn Vineyards","body":"Napa Valley is a region that rewards consistency with a high level of expectation, sometimes to the point of demanding it. Consumers expect a precise level of richness, depth and polish in these wines along with a sense of uniformity. Vice-President of Winemaking Renée Ary at Duckhorn Vineyards has followed this script closely as she crafts compelling wines with an artistic flair and an attention to detail that are consistently pleasurable. Refusing to follow trends, Ary refined Duckhorn’s architectural style maintaining its identity with a modern sensibility while preserving its traditional core. The result are wines that offer aromatic complexity, expansive flavor profiles and finely knit tannins without sacrificing ageability.\n\nRenée Ary’s journey did not begin in wine country, but in her native home of New Jersey. From an early age, she encountered wine through her father’s travels to Spain, when he would return home with bottles for the family to share. After high school, her father accepted a position in California, relocating the family to Malibu, while Renée enrolled at St. Mary’s College in the East Bay. Her studies began with a major in chemistry and later broadened into art to engage her creative instincts—disciplines that would ultimately shape the foundation of her success in winemaking.\n\nGiven her background, Renée had considered working for a pharmaceutical company but instead accepted a lab position at Robert Mondavi Winery. As Renée recalls, “My husband and I stepped foot in Napa Valley and I remember thinking, well that sounds really different, a lab position. So sure enough, we drove out there and met with the Mondavi team and I got the job. Within two weeks, we had moved out there and of course, we were laughing because it was like so beautiful and I just got completely sucked into it immediately. It was so interesting because it was the perfect combination of science and art, you know, melded together.” Along the way she enhanced her academic training studying enology and viticulture at the University of California, Davis.\n\nRenée considered Mondavi to have one of the best labs around and was cutting edge with the latest equipment. Robert Mondavi provided a training ground for Renée under the mentorship of iconic Winemaker Emeritus Geneviève Janssens. “I was always blown away at how they did blends at Mondavi and how many components there were, how everything was kept separate and how they could put 150 components together and end up with this incredibly beautiful wine.” During her four years at Robert Mondavi, Renée built a strong technical foundation and professional discipline that became the basis for her enduring career at Duckhorn Vineyards.\n\nBy 2003, she would transition to Duckhorn Vineyards inheriting the expectation and legacy that Dan and Margaret Duckhorn built around Merlot over decades. She advanced steadily at the winery, progressing from lab supervisor to company-wide quality control, then to assistant winemaker and associate winemaker, ultimately becoming head winemaker. Along this path, she worked closely with winemakers Mark Beringer and Bill Nancarrow becoming Duckhorn’s fourth winemaker in its storied history.\n\nAccording to Renée, “Mark Beringer was definitely a big mentor for me. Mark is really where I started connecting the dots between, you know, what I was doing on the technical side in the winery and the tasting piece…really getting me out in the vineyards more and getting me familiar with kind of connecting the dots.” Renée took the reins as lead winemaker at Duckhorn in February 2014.\n\nRenée is a very detail-driven winemaker, yet she also understands that great winemaking requires a balance—knowing when to guide the process and when to let the wine speak for itself. Her barrel program includes 50–60 different barrel types sourced from 25 barrel producers. Renée’s signature imprint on Duckhorn wines lies in their textural components. It’s noticeable that her wines reflect the same traditional Duckhorn style, but reflect greater refinement and polish, framed by round, supple tannins.\n\nRenée admits that she embraces the challenges of difficult vintages, seeing them as opportunities for growth. “The challenging vintages are really the ones that push you forward in a lot of ways. I loved the challenges that come through those really odd and kind of one off vintages. Those are the ones that stick out in my head and get me excited. I like to show what we can do in a really tough vintage. In an easy vintage, it is easier to make great wines.”\n\nRenée regards Three Palms as the vineyard that firmly established Duckhorn’s reputation. “Dan and Margaret were so passionate about that land there and for such a good reason.” They acquired the entire 83-acre property from the Upton brothers in 2015. “Three Palms Vineyards is very volcanic, it’s almost completely rock and has a unique expression with vines that are anywhere between 28 to 33 years old. I don’t have to worry about the vineyard as much as I do because the vines are so self-regulated and they are used to being stressed from just being situated in such heavy rock. The minerality and the structure from the rock comes up into the profile of the wine. It’s like a new world wine with an old world edge to it.”\n\nWhen it comes to Three Palms flavor profile, “there is a lot of concentration, intensity of fruit, but you get this really complex kind of earthy minerality that comes through from the soil that kind of gives it a little bit of an old-world edge. Three Palms can rival some Mountain Cabernets in terms of ageability.”\n\nRenée Ary’s accomplishments at Duckhorn are grounded by steady success. Under her leadership, the Three Palms Vineyard Merlot has remained one of Napa Valley’s most consistently acclaimed single-vineyard wines. During Renée’s first year as winemaker, the 2014 Duckhorn Three Palms Vineyard Merlot achieved one of its most notable distinctions when it was named #1 Wine of the Year by the Wine Spectator in 2017. It has also been frequently listed among Wine Spectator’s Top 100 wines. In the near future, Duckhorn will be releasing a limited, single block “Legacy Tier” from Three Palms Vineyard in addition to a Bordeaux-styled Sauvignon Blanc and To-Kalon Cabernet Sauvignon.\n\nAs far as the Duckhorn Napa Cabernet, “we source from very specific AVA’s to kind of bring out the very best of that varietal within the valley. The valley floor generates more of that upfront kind of plush fruit. For Merlot, we focus on Carneros, a key AVA, one of the coolest. Finding those great pockets within the valley form a well-rounded wine. Napa Merlot is a very textural wine. It’s going to be a bit more fruit forward than Three Palms, but still have beautiful layers and complexity to it.”\n\nOverall, “the Duckhorn style has always been classic, balanced and food friendly. It shows a degree of restraint and really shows a sense of time and place.” Some have likened the style to a little black dress—timeless, elegant, and never out of fashion. Under Renee Ary, the Duckhorn portfolio has undergone steady refinement and remains rooted in tradition, consistency and seamless quality.","category":"Winery Profile","date":"2026-05-12T15:36:33Z","status":"PUBLISHED","legacySlugs":["the-art-of-precision-ren%c3%a9e-ary-and-duckhorn%e2%80%99s-next-chapter"]},{"id":"20b5bdd3-c545-424d-855f-4f49bce1f173","title":"Gianluca Bisol & The Rewriting of Prosecco","slug":"gianluca-bisol-and-the-rewriting-of-prosecco","author":"By W Peter Hoyne","image":"https://static.wixstatic.com/media/883257_f3e4e9de7ee648a29e7e01c7ec01f4c2~mv2.jpg","images":["https://static.wixstatic.com/media/883257_f3e4e9de7ee648a29e7e01c7ec01f4c2~mv2.jpg"],"winery":"Bisol Winery","body":"Within the Veneto region of northern Italy are the hills of Valdobbiadene and the grand cru vineyards of Cartizze that rise into the heavens. It is here that the Glera grape achieves its ultimate expression in the wines of Prosecco. The Bisol name has echoed through these hills since the 16th century, long before Prosecco was a global fashion or a celebratory beverage. The Bisol family was convinced that all Prosecco was not equal and that there was a hierarchy of Prosecco from the soils and slopes of Cartizze. As growers, they understood the trademark of the earth.\n\nAfter World War II, Elseo Bisol’s son Desiderio, nicknamed Jeio, acquired the best parcels of land in Valdobbiadene and Conegliano that expressed the authentic essence of this unique terroir. Conegliano Valdobbiadene is the spiritual homeland of Prosecco Superiore. Jeio’s expectation was to define the winery’s identity and the family’s history in this region.\n\nRepresenting the 21st generation is Gianluca Bisol, the President and CEO of winery Bisol established in 1542. He inherited not only the legacy, but a cultural obligation to cultivate the finest Prosecco from their modest five-acre parcel of vineyards within the highest elevations of Cartizze.\n\nI was introduced to Gianluca a few years back during my travels to Venice. He has a passionate disposition along with an unwavering commitment in searching for the ultimate expression of the Glera grape from Cartizze. In addition, he has a profound passion for preserving the cultural identity of Venice. His thoughts, achievements and emotions provided for an engaging discussion.\n\nGianluca professes that Prosecco is a symbol over all over Italy. Italians are very related to their hometown and place. It is part of who we are and where we are from. Values are transmitted.\n\nI was curious about what inspired him to study marketing and economics in Venice and then pursue a path within his family’s business. According to Gianluca, “I was worried about the perception of wine 50 years ago, about Prosecco in the world and especially in Italy. I started to speak with opinion leaders and journalists about this area, and they had a very wrong perception. 99% of them thought Prosecco was cultivated in a very flat area. When they saw the steepness, elevation and wonderful landscape of Prosecco Superiore they were surprised.” These responses guided him in his mission to redefine the perception of Prosecco.\n\nIn 1963, Gianluca pioneered the consortium of Conegliano Valdobbiadene producers, obtaining the first Prosecco designation in 1969. By 2009, Conegliano Valdobbiadene Prosecco was elevated to a DOCG status, Italy’s highest-quality designation for Prosecco. “With this strategy we closed a little bit the door of Prosecco because otherwise Prosecco was planted in every part of the world, like Pinot Grigio in the 60’s and 70’s. Pinot Grigio in the 50’s was only in Veneto and then vines were planted everywhere. I remember that many people asked me abroad to plant Prosecco in other states. I said no because Prosecco is original to my area.”\n\nGianluca’s grandfather Jeio inspired him to do more with Prosecco by separating the different plots of Glera vineyards according to the soils where they were grown.\n\n“This was something incredible to accomplish 70 years ago. He inspired me in a better perception of the world of Prosecco.”\n\nThanks to him we are the only one to have a collection of five Prosecco Superiore from five different kinds of soils, sandstone, clay, moraine, gravel and limestone. Every time customers and wine lovers taste these five Prosecco Superiore from different soils they are surprised to see how very different the taste is from the same kind of grape grown in soils on the hills.\n\nGianluca’s family owns nearly five acres in the hills of Cartizze. “It is the magic hill of Prosecco because it is the only hill in which we can leave the grape for a longer maturation of about 7 to 8 to 9 days more without losing acidity. This hill is considered the best position for the grape Glera and thanks to this condition of the hill we can obtain the best expression of the original flower of the grape. Now, the hill is owned by 142 families with more or less than 160 acres.” According to Gianluca, the best location to grow Glera is Cartizze; only in this place can you obtain this incredible result.\n\nAs Gianluca describes it, there is, “sandy soil for about 80 cm and under that is marine rocks with marine fossils. Exactly exposed to the south and exactly in the middle of the lagoon of Venice and the Dolomites. During the day comes wonderful winds from the sea and during the night cold winds from the Dolomites.”\n\n“Cartizze is a very rare version of Prosecco. There is only one bottle of Cartizze for every 800 bottles of Prosecco. In the end, people look for a dry version of Prosecco. People prefer this dry style of Prosecco because it is perfect for matching and preparing food.”\n\nAs far as its flavor profile “especially the major characteristic is the fruitiness. There is an incredibly wide range of flavors that comes from apple to exotic fruit, like lichee, mango, papaya and a differentiation of fruit flavors.”\n\nI asked, when is the optimal time to drink Prosecco? “I love Prosecco after four or five years. Everyone wants to drink Prosecco early, but my opinion is that Prosecco starts to be very, very good one or two years after harvest. The wine becomes more round and less aggressive in the mouth. The more you wait, the more the fruit becomes round and the expression of all the sweetness more gentle and pleasant in the mouth and in the smell.”\n\nI wondered what was Gianluca’s most challenging achievement in transforming the perception of Prosecco. “In 2009, I did my best to try to introduce Prosecco in London and I went to London when I was very young and asked many importers if they wanted to help me introduce Prosecco Valdobbiadene in the UK. They said no, no because no one knows this wine and no one wants to buy this wine because they don’t know it. So, if there is no demand for this wine then we can’t import your wine.\n\nIn the end I didn’t come back home, I insisted that I go to another side of the market. I realized that I had to create a demand from the consumer.\n\nSo, I convinced three of the best Italian restaurants in London to give a welcome drink to every one of their customers of my Prosecco.\n\nAnd in the end, after three months, Prosecco became successful because the people in the UK said, ‘Wow, this is something very new.’ It is different from every other sparkling wine that I tried because before they only had Champagne or Cava. And after that they fell in love with it because it has a different characteristic in the world of bubbles.\n\n“If you think about the word of bubbles, there is the king of the bubbles that is Champagne, and there are thousands and thousands of them from all around the world similar to Champagne, in California and Australia, and in Germany. Also in other regions of France or in Italy, now in the UK, or in South Africa. Every country in the world wants to do something similar to Champagne, using the same kind of grape, the same method of second fermentation in the bottle. Everything is similar to Champagne. With Prosecco, secondary fermentation occurs in the tank, not the bottle.\n\nThe only sparkling wine in the world that has nothing in common with Champagne is Prosecco. Prosecco uses a different kind of grape and a different kind of fermentation creating value not in the secondary fermentation with the flavor, but in the primary flavors. So, at the end, it's the only one sparkling wine in the world that is really original and different from Champagne.”\n\nGianluca has always been a visionary and is involved in several projects. He is cultivating the Dorona di Venezia grape on the Venetian lagoon island of Mazzorbo. This ancient walled vineyard is part of his Venissa Wine resort. Gianluca has also been cultivating exotic interpretations of the yellow Muscat grape between the Dolomites and Venice and at Vigna Major he is farming vineyards at extremely high elevations in the Dolomites. “Because of the altitude of the vineyards the vines are self-protected from mildew thanks to the ultraviolet rays of the sun. The wine is a real expression of the soil without any intervention of chemicals. It’s amazing the flavor and taste of the wine”.\n\nAs far as his legacy, Gianluca wants to be remembered as a person that has respected history and the efforts of the previous generation. His work is to give back delight, something that was amazing but forgotten by people. He wants to repeat the wonderful things that he has discovered.\n\nGianluca Bisol stands as the quiet architect behind Prosecco’s evolution — a steward who carried a family legacy into the modern era without surrendering its soul. Through his strategic vision he has elevated the standards of Prosecco across the denomination and the world. He helped redefine this sparkling beverage which was once underestimated and is now globally respected on the world stage.\n\nWithin the Veneto region of northern Italy are the hills of Valdobbiadene and the grand cru vineyards of Cartizze that rise into the heavens. It is here that the Glera grape achieves its ultimate expression in the wines of Prosecco. The Bisol name has echoed through these hills since the 16th century, long before Prosecco was a global fashion or a celebratory beverage. The Bisol family was convinced that all Prosecco was not equal and that there was a hierarchy of Prosecco from the soils and slopes of Cartizze. As growers, they understood the trademark of the earth.\n\nAfter World War II, Elseo Bisol’s son Desiderio, nicknamed Jeio, acquired the best parcels of land in Valdobbiadene and Conegliano that expressed the authentic essence of this unique terroir. Conegliano Valdobbiadene is the spiritual homeland of Prosecco Superiore. Jeio’s expectation was to define the winery’s identity and the family’s history in this region.\n\nRepresenting the 21st generation is Gianluca Bisol, the President and CEO of winery Bisol established in 1542. He inherited not only the legacy, but a cultural obligation to cultivate the finest Prosecco from their modest five-acre parcel of vineyards within the highest elevations of Cartizze.\n\nI was introduced to Gianluca a few years back during my travels to Venice. He has a passionate disposition along with an unwavering commitment in searching for the ultimate expression of the Glera grape from Cartizze. In addition, he has a profound passion for preserving the cultural identity of Venice. His thoughts, achievements and emotions provided for an engaging discussion.\n\nGianluca professes that Prosecco is a symbol over all over Italy. Italians are very related to their hometown and place. It is part of who we are and where we are from. Values are transmitted.\n\nI was curious about what inspired him to study marketing and economics in Venice and then pursue a path within his family’s business. According to Gianluca, “I was worried about the perception of wine 50 years ago, about Prosecco in the world and especially in Italy. I started to speak with opinion leaders and journalists about this area, and they had a very wrong perception. 99% of them thought Prosecco was cultivated in a very flat area. When they saw the steepness, elevation and wonderful landscape of Prosecco Superiore they were surprised.” These responses guided him in his mission to redefine the perception of Prosecco.\n\nIn 1963, Gianluca pioneered the consortium of Conegliano Valdobbiadene producers, obtaining the first Prosecco designation in 1969. By 2009, Conegliano Valdobbiadene Prosecco was elevated to a DOCG status, Italy’s highest-quality designation for Prosecco. “With this strategy we closed a little bit the door of Prosecco because otherwise Prosecco was planted in every part of the world, like Pinot Grigio in the 60’s and 70’s. Pinot Grigio in the 50’s was only in Veneto and then vines were planted everywhere. I remember that many people asked me abroad to plant Prosecco in other states. I said no because Prosecco is original to my area.”\n\nGianluca’s grandfather Jeio inspired him to do more with Prosecco by separating the different plots of Glera vineyards according to the soils where they were grown.\n\n“This was something incredible to accomplish 70 years ago. He inspired me in a better perception of the world of Prosecco.”\n\nThanks to him we are the only one to have a collection of five Prosecco Superiore from five different kinds of soils, sandstone, clay, moraine, gravel and limestone. Every time customers and wine lovers taste these five Prosecco Superiore from different soils they are surprised to see how very different the taste is from the same kind of grape grown in soils on the hills.\n\nGianluca’s family owns nearly five acres in the hills of Cartizze. “It is the magic hill of Prosecco because it is the only hill in which we can leave the grape for a longer maturation of about 7 to 8 to 9 days more without losing acidity. This hill is considered the best position for the grape Glera and thanks to this condition of the hill we can obtain the best expression of the original flower of the grape. Now, the hill is owned by 142 families with more or less than 160 acres.” According to Gianluca, the best location to grow Glera is Cartizze; only in this place can you obtain this incredible result.\n\nAs Gianluca describes it, there is, “sandy soil for about 80 cm and under that is marine rocks with marine fossils. Exactly exposed to the south and exactly in the middle of the lagoon of Venice and the Dolomites. During the day comes wonderful winds from the sea and during the night cold winds from the Dolomites.”\n\n“Cartizze is a very rare version of Prosecco. There is only one bottle of Cartizze for every 800 bottles of Prosecco. In the end, people look for a dry version of Prosecco. People prefer this dry style of Prosecco because it is perfect for matching and preparing food.”\n\nAs far as its flavor profile “especially the major characteristic is the fruitiness. There is an incredibly wide range of flavors that comes from apple to exotic fruit, like lichee, mango, papaya and a differentiation of fruit flavors.”\n\nI asked, when is the optimal time to drink Prosecco? “I love Prosecco after four or five years. Everyone wants to drink Prosecco early, but my opinion is that Prosecco starts to be very, very good one or two years after harvest. The wine becomes more round and less aggressive in the mouth. The more you wait, the more the fruit becomes round and the expression of all the sweetness more gentle and pleasant in the mouth and in the smell.”\n\nI wondered what was Gianluca’s most challenging achievement in transforming the perception of Prosecco. “In 2009, I did my best to try to introduce Prosecco in London and I went to London when I was very young and asked many importers if they wanted to help me introduce Prosecco Valdobbiadene in the UK. They said no, no because no one knows this wine and no one wants to buy this wine because they don’t know it. So, if there is no demand for this wine then we can’t import your wine.\n\nIn the end I didn’t come back home, I insisted that I go to another side of the market. I realized that I had to create a demand from the consumer.\n\nSo, I convinced three of the best Italian restaurants in London to give a welcome drink to every one of their customers of my Prosecco.\n\nAnd in the end, after three months, Prosecco became successful because the people in the UK said, ‘Wow, this is something very new.’ It is different from every other sparkling wine that I tried because before they only had Champagne or Cava. And after that they fell in love with it because it has a different characteristic in the world of bubbles.\n\n“If you think about the word of bubbles, there is the king of the bubbles that is Champagne, and there are thousands and thousands of them from all around the world similar to Champagne, in California and Australia, and in Germany. Also in other regions of France or in Italy, now in the UK, or in South Africa. Every country in the world wants to do something similar to Champagne, using the same kind of grape, the same method of second fermentation in the bottle. Everything is similar to Champagne. With Prosecco, secondary fermentation occurs in the tank, not the bottle.\n\nThe only sparkling wine in the world that has nothing in common with Champagne is Prosecco. Prosecco uses a different kind of grape and a different kind of fermentation creating value not in the secondary fermentation with the flavor, but in the primary flavors. So, at the end, it's the only one sparkling wine in the world that is really original and different from Champagne.”\n\nGianluca has always been a visionary and is involved in several projects. He is cultivating the Dorona di Venezia grape on the Venetian lagoon island of Mazzorbo. This ancient walled vineyard is part of his Venissa Wine resort. Gianluca has also been cultivating exotic interpretations of the yellow Muscat grape between the Dolomites and Venice and at Vigna Major he is farming vineyards at extremely high elevations in the Dolomites. “Because of the altitude of the vineyards the vines are self-protected from mildew thanks to the ultraviolet rays of the sun. The wine is a real expression of the soil without any intervention of chemicals. It’s amazing the flavor and taste of the wine”.\n\nAs far as his legacy, Gianluca wants to be remembered as a person that has respected history and the efforts of the previous generation. His work is to give back delight, something that was amazing but forgotten by people. He wants to repeat the wonderful things that he has discovered.\n\nGianluca Bisol stands as the quiet architect behind Prosecco’s evolution — a steward who carried a family legacy into the modern era without surrendering its soul. Through his strategic vision he has elevated the standards of Prosecco across the denomination and the world. He helped redefine this sparkling beverage which was once underestimated and is now globally respected on the world stage.","category":"Winery Profile","date":"2026-03-02T17:43:43Z","status":"PUBLISHED","legacySlugs":["gianluca-bisol-%26-the-rewriting-of-prosecco"]},{"id":"66a94e52-5452-406e-8ecd-3268a0162300","title":"Frédéric Dufour: The Architect of Ruinart’s Renaissance","slug":"frederic-dufour-the-architect-of-ruinart-s-renaissance","author":"By W Peter Hoyne","image":"https://static.wixstatic.com/media/883257_a61146461211406eb3ef9d83ebc19516~mv2.jpg","images":["https://static.wixstatic.com/media/883257_837c30e6593545e7a70406428e22ddb0~mv2.png"],"winery":"Maison Ruinart","body":"The first established Champagne house in Reims, Maison Ruinart, was founded in 1729 by Nicolas Ruinart after he was inspired by his scholarly uncle and Benedictine monk Dom Thierry Ruinart. As a visionary, Dom Thierry had an intellectual curiosity and was able to foresee the future of “wine with bubbles” before champagne had become the language of celebration. Their early buildings were destroyed during World War I, so Ruinart moved its operations to the cool, underground chalk cathedrals below called “crayères”, built during the Gallo-Roman era. The Maison was rebuilt, along with the newly constructed Ruinart Pavillon, above these mineral rich cellars which are used for aging of their champagne. Ruinart became the first producer to craft rosé champagne in 1764. The Maison would also set itself apart from its peers devoting its signature style to the ultimate expression and precision of Chardonnay in its champagne.\n\nIn French, a Maison is referred to as a house or in some cases a fashion business. Moët Hennessy merged with the multinational luxury goods corporation Louis Vuitton in 1987 to form LVMH. There are 29 wine and spirits Maisons within LVMH including the prestigious Champagne houses of Krug, Dom Pérignon, Moet & Chandon, Veuve Cliquot, Mercier, Armand de Brignac and Ruinart.\n\nAt the helm of Maison Ruinart is its president, Frédéric Dufour who has become the modern soul of the world’s oldest Champagne house. Under Dufour’s leadership, he has transformed Ruinart’s future while honoring their ancient roots and preserving its living heritage.\n\nFrédéric began his career completing dual training in engineering and sales, before undertaking a position as a trader in New York. This was followed by working eight years with Anderson consulting where he was introduced to the Champagne house of Moët Hennessy, which had been one of his clients. In 1996, he joined Moët Hennessy and according to Frederic, “this career path gave me an international perspective and a taste for skilled craftsmanship, which reflects France's image around the world. That's what motivated me to join the Moët Hennessy.” He diligently worked in Asia for eight years, developing various brands for Moët Hennessy, including champagne, wine and spirits. Upon his return to France in 2005, he advanced to Veuve Clicquot, part of Moët & Chandon, “working on the strategy and international development of these brands.” By 2011, he assumed the role as president of Maison Ruinart.\n\nFrédéric views each of the champagne houses as “independent in their strategy, wine style, marketing and commercial development.” The Maisons operate according to a model of independence and healthy constructive competition, bringing constant innovation and fostering a positive and constructive dynamic. Regarding Ruinart, “Ruinart is an authentic Maison that cultivates harmony between tradition and modernity, between savoir-faire and innovation.”\n\nI was curious why Ruinart has always focused on a dominant blend of Chardonnay in their champagnes. Frédéric admits “In fact, Chardonnay became Ruinart's signature grape variety in the 1950s, under the impetus of the founding family. At the time and before, Chardonnay was not considered so much as a noble grape variety, with Pinot Noir enjoying a more prestigious reputation. Ruinart's pioneering genius was to select Chardonnay for its wines before most Maisons, enabling it to offer light, accessible, elegant, and refined champagnes that can be enjoyed at any time of day. Today, this visionary choice is an integral part of the Maison’s identity.”\n\nWhat is Frédéric’s perspective with regards to Ruinart’s noteworthy rosés? “Ruinart was the first Maison to create a rosé champagne, back in 1764. Our rosés are distinguished by their strong aromatics and deep color, thanks to a high proportion of Pinot Noir and Chardonnay, reflecting the style of all our wines with the great freshness, finesse, and lightness specific to Maison Ruinart. It is this quest for aromatics and freshness that sets our rosés apart from those of other Maisons.”\n\nThe role of chef de cave (cellar master) at Ruinart was Frédéric Panaïotis, who assumed this position in 2007 after working at Veuve Cliquot for 12 years. He spent nearly two decades at Ruinart before his untimely death in June 2025 after a freediving accident. He was a highly respected winemaker and credited with many achievements at Ruinart. He was viewed as “a formidable professional, driven by a constant pursuit of excellence and innovation. He was a great wine and champagne taster and gourmet, with an exceptional cultural curiosity. Caroline Fiot who had worked on Frédéric Panaïotis’s team has succeeded him in the position as chef de cave and will officially take the role in January 2026.\n\nAmong Frédéric Panaïotis accomplishments was the creation of a new iconic cuvée, the Ruinart Blanc Singular composed of 100% Chardonnay. Frédéric Dufour believes, “Chardonnay is now revealing pronounced textures and more aromatic profiles that are fruitier and spicier, as temperatures in the Champagne region change and ripening accelerates. This cuvée embodies Ruinart’s capacity to adapt its know-how to a natural environment impacted by climate change.”\n\nAnother consequential achievement by chef de cave Frédéric Panaïotis was the inspiration in creating a more age worthy, contemporary interpretation of their prestigious tête de cuvée Dom Ruinart. As Frédéric describes it, “In 2010, the Maison decided to replace crown caps with cork during aging for Dom Ruinart, enabling us to age these precious bottles on lees for longer. This decision followed years of testing, beginning in 1998, on the contribution of cork stoppers to the aging of wine. It was found that, for wines aged less than five years, cork provides less protection than a capsule during aging, while for wines aged more than five years, which is obviously the case for our Dom Ruinart cuvées, cork provides much better protection against oxidation than a capsule.” After tasting the release of the 2010 Dom Ruinart, I can attest to the exemplary expression, refined purity and endless layers of complexity this compelling champagne conveys. It is an intellectual exercise that excels beyond previous vintages.\n\nFrédéric Dufour also guided Maison Ruinart into a new era of architectural expression with his inspiration and leadership behind the landmark project of the new Ruinart Pavillon. He chose Japanese architect Sou Fujimoto, French interior designer Gwenaël Nicolas and landscape artist Christophe Gautrand to create an aesthetic “cultural destination” for visitors encircled by gardens, art and Ruinart’s culture.\n\nFrédéric Dufour envisions his legacy, “I feel like I have taken the reins of a traditional French house and led it towards greater modernity, a new strong cultural social responsibility, cultural dimension, and international dimension, while strengthening its heritage and expertise. Together with my teams, we have been able to bring modernity without ever losing the essence of the Maison, innovating both in wines and practices, while preserving and developing the excellence of our expertise.”\n\nThrough Dufour’s thoughtful leadership, Ruinart continues to shine as a beacon of elegance in Champagne, reminding us that heritage becomes truly enduring only when guided by a visionary hand.\n\nThe first established Champagne house in Reims, Maison Ruinart, was founded in 1729 by Nicolas Ruinart after he was inspired by his scholarly uncle and Benedictine monk Dom Thierry Ruinart. As a visionary, Dom Thierry had an intellectual curiosity and was able to foresee the future of “wine with bubbles” before champagne had become the language of celebration. Their early buildings were destroyed during World War I, so Ruinart moved its operations to the cool, underground chalk cathedrals below called “crayères”, built during the Gallo-Roman era. The Maison was rebuilt, along with the newly constructed Ruinart Pavillon, above these mineral rich cellars which are used for aging of their champagne. Ruinart became the first producer to craft rosé champagne in 1764. The Maison would also set itself apart from its peers devoting its signature style to the ultimate expression and precision of Chardonnay in its champagne.\n\nIn French, a Maison is referred to as a house or in some cases a fashion business. Moët Hennessy merged with the multinational luxury goods corporation Louis Vuitton in 1987 to form LVMH. There are 29 wine and spirits Maisons within LVMH including the prestigious Champagne houses of Krug, Dom Pérignon, Moet & Chandon, Veuve Cliquot, Mercier, Armand de Brignac and Ruinart.\n\nAt the helm of Maison Ruinart is its president, Frédéric Dufour who has become the modern soul of the world’s oldest Champagne house. Under Dufour’s leadership, he has transformed Ruinart’s future while honoring their ancient roots and preserving its living heritage.\n\nFrédéric began his career completing dual training in engineering and sales, before undertaking a position as a trader in New York. This was followed by working eight years with Anderson consulting where he was introduced to the Champagne house of Moët Hennessy, which had been one of his clients. In 1996, he joined Moët Hennessy and according to Frederic, “this career path gave me an international perspective and a taste for skilled craftsmanship, which reflects France's image around the world. That's what motivated me to join the Moët Hennessy.” He diligently worked in Asia for eight years, developing various brands for Moët Hennessy, including champagne, wine and spirits. Upon his return to France in 2005, he advanced to Veuve Clicquot, part of Moët & Chandon, “working on the strategy and international development of these brands.” By 2011, he assumed the role as president of Maison Ruinart.\n\nFrédéric views each of the champagne houses as “independent in their strategy, wine style, marketing and commercial development.” The Maisons operate according to a model of independence and healthy constructive competition, bringing constant innovation and fostering a positive and constructive dynamic. Regarding Ruinart, “Ruinart is an authentic Maison that cultivates harmony between tradition and modernity, between savoir-faire and innovation.”\n\nI was curious why Ruinart has always focused on a dominant blend of Chardonnay in their champagnes. Frédéric admits “In fact, Chardonnay became Ruinart's signature grape variety in the 1950s, under the impetus of the founding family. At the time and before, Chardonnay was not considered so much as a noble grape variety, with Pinot Noir enjoying a more prestigious reputation. Ruinart's pioneering genius was to select Chardonnay for its wines before most Maisons, enabling it to offer light, accessible, elegant, and refined champagnes that can be enjoyed at any time of day. Today, this visionary choice is an integral part of the Maison’s identity.”\n\nWhat is Frédéric’s perspective with regards to Ruinart’s noteworthy rosés? “Ruinart was the first Maison to create a rosé champagne, back in 1764. Our rosés are distinguished by their strong aromatics and deep color, thanks to a high proportion of Pinot Noir and Chardonnay, reflecting the style of all our wines with the great freshness, finesse, and lightness specific to Maison Ruinart. It is this quest for aromatics and freshness that sets our rosés apart from those of other Maisons.”\n\nThe role of chef de cave (cellar master) at Ruinart was Frédéric Panaïotis, who assumed this position in 2007 after working at Veuve Cliquot for 12 years. He spent nearly two decades at Ruinart before his untimely death in June 2025 after a freediving accident. He was a highly respected winemaker and credited with many achievements at Ruinart. He was viewed as “a formidable professional, driven by a constant pursuit of excellence and innovation. He was a great wine and champagne taster and gourmet, with an exceptional cultural curiosity. Caroline Fiot who had worked on Frédéric Panaïotis’s team has succeeded him in the position as chef de cave and will officially take the role in January 2026.\n\nAmong Frédéric Panaïotis accomplishments was the creation of a new iconic cuvée, the Ruinart Blanc Singular composed of 100% Chardonnay. Frédéric Dufour believes, “Chardonnay is now revealing pronounced textures and more aromatic profiles that are fruitier and spicier, as temperatures in the Champagne region change and ripening accelerates. This cuvée embodies Ruinart’s capacity to adapt its know-how to a natural environment impacted by climate change.”\n\nAnother consequential achievement by chef de cave Frédéric Panaïotis was\n\nthe inspiration in creating a more age worthy, contemporary interpretation of their prestigious tête de cuvée Dom Ruinart. As Frédéric describes it, “In 2010, the Maison decided to replace crown caps with cork during aging for Dom Ruinart, enabling us to age these precious bottles on lees for longer. This decision followed years of testing, beginning in 1998, on the contribution of cork stoppers to the aging of wine. It was found that, for wines aged less than five years, cork provides less protection than a capsule during aging, while for wines aged more than five years, which is obviously the case for our Dom Ruinart cuvées, cork provides much better protection against oxidation than a capsule.” After tasting the release of the 2010 Dom Ruinart, I can attest to the exemplary expression, refined purity and endless layers of complexity this compelling champagne conveys. It is an intellectual exercise that excels beyond previous vintages.\n\nFrédéric Dufour also guided Maison Ruinart into a new era of architectural expression with his inspiration and leadership behind the landmark project of the new Ruinart Pavillon. He chose Japanese architect Sou Fujimoto, French interior designer Gwenaël Nicolas and landscape artist Christophe Gautrand to create an aesthetic “cultural destination” for visitors encircled by gardens, art and Ruinart’s culture.\n\nFrédéric Dufour envisions his legacy, “I feel like I have taken the reins of a traditional French house and led it towards greater modernity, a new strong cultural social responsibility, cultural dimension, and international dimension, while strengthening its heritage and expertise. Together with my teams, we have been able to bring modernity without ever losing the essence of the Maison, innovating both in wines and practices, while preserving and developing the excellence of our expertise.”\n\nThrough Dufour’s thoughtful leadership, Ruinart continues to shine as a beacon of elegance in Champagne, reminding us that heritage becomes truly enduring only when guided by a visionary hand.","category":"Winery Profile","date":"2025-11-25T19:10:41Z","status":"PUBLISHED","legacySlugs":["frederic-dufour%2c-ruinart"]},{"id":"d944eefa-0161-4e99-ad04-bfe6ef856436","title":"Oregon Stoller Family Estate","slug":"oregon-stoller-family-estate","author":"By W. Peter Hoyne","image":"https://static.wixstatic.com/media/14ef60_c1cbf4e9de074cd78a940de3e2b980fc~mv2.jpg","images":[],"winery":"Stoller Vineyards","body":"Explore the rolling landscape of Dundee Hills in Oregon, one of Willamette Valley’s seven AVA’s, and you will discover more than the geology. What makes this region unique is the dedicated and enterprising families who are committed to pursuing the perfection of Pinot Noir and Chardonnay. One such recognized figure is Bill Stoller of Stoller Family Estate.\n\nQuiet, resolute and passionate about Oregon wines, Bill grew up near Dayton, Oregon spending his childhood on his family’s turkey farm. He left to pursue a successful career as founder and vice chairman of the largest privately held employment staffing firm Express Employment Professionals. He is also CEO and founder of Xenium. Wanting to return to his roots and realizing the unique potential of Oregon’s land, Bill became co-owner of famed Chehalem Winery with Harry Peterson-Nedry in 1993. He assisted Bill in the development of Stoller Family Estate. In the same year Bill purchased a 373-acre turkey farm from his father and uncle where he would establish Stoller Vineyards. Bill recognized that his property of southern facing slopes with well-drained rocky Basalt bedrock, referred to as Jory soils, would be conducive for cultivating Pinot Noir and he went about planting this vineyard with the assistance of Nedry. After planting his first 10 acres of Pinot Noir and Chardonnay, he released his first vintage in 2001. Melissa Burr who was an intern at Stoller has risen to the esteemed position of VP of winemaking over the past 16 years.\n\nShe is an Oregon native, who rather than pursuing a career in medicine, came on board with Bill in the early years and has had a hand in producing every vintage since 2003. By 2006, Bill opened North America’s first LEED-gold certified sustainable and solar powered winery.\n\n​\n\nWith a full southern exposure, Stoller Family Estate at an elevation of 220 - 640 feet, spanning over 400 acres with 224 acres under vine. It became the largest contiguous parcel of vineyards in Dundee Hills. There are 120 acres planted to Pinot Noir and 50 acres of Chardonnay along with a token amount of Pinot Gris, Pinot Blanc, etc. Within Stoller’s four tiers of wine is a supple and straightforward and approachable style of the Dundee Hills designation. It is followed by the Single Acre and Reserve selections sourced from older plantings. The six Stoller Legacy wines are derived from older plantings and named after family members.\n\nBy 2018, Bill purchased Harry’s share in Chahalem Winery, becoming sole owner of the winery known for their single vineyard Pinot Noirs. Bill Stoller is modest in discussing his numerous achievements, but remains committed to placing his signature on the legacy of Pinot Noir and Chardonnay grown in the Dundee Hills of Oregon.\n\n​​The Stoller Family Estate Tasting Room has again been honored and ranked as one of the top ten tasting rooms as judged by the 2019 USA Today Readers Choice Awards.","category":"Winery Profile","date":"2025-10-02T18:35:36Z","status":"PUBLISHED"},{"id":"976564b3-77a4-4ca9-8a69-e9fdbcf6d02a","title":"Chateau Smith Haut Lafitte Where Fabien Teitgen Translates Nature into Art","slug":"chateau-smith-haut-lafitte-where-fabien-teitgen-translates-nature-into-art","author":"By W Peter Hoyne","image":"https://static.wixstatic.com/media/883257_bed9396ebd624892938de67f6cb7b61c~mv2.png","images":["https://static.wixstatic.com/media/883257_831e410d5833497aa63a7dc9bd2d21ef~mv2.jpg"],"winery":"Chateau Smith Haut Lafitte","body":"Bordeaux has always been a noteworthy wine growing region recognized for its distinguished reds. There is a famed French appellation known as Pessac-Leognan, south of the city of Bordeaux, situated on a modest expanse of land where there are notable vineyards revered for their whites, as much as the reds. The Sauvignon Blanc vineyards of Pessac-Leognan flourish in clay and gravel sub-soils achieving celebrity status. These dry whites are framed with white flowers and stone fruits with a roundness and underlying freshness that differentiate them from other regions of the world. They do not have sub-tropical undertones, overripeness, chalky or even grassy New Zealand-like notes. Instead, they showcase their own unique personality that makes them cherished by lovers of Sauvignon Blanc.\n\nOne of the esteemed estates of Pessac-Leognan is Chateau Smith Haut-Lafitte where the vineyards have existed since the 14th century. In the mid-18th century Scottish wine merchant George Smith purchased the property. The estate was later acquired by the négociant firm Eschenauer from the mayor of Bordeaux in 1958. It had fallen into disrepair over the decades until it was purchased in 1990 by Daniel and Florence Cathiard with the intent of revitalizing the property.\n\nOwners Daniel and Florence Cathiard met while on the French Olympic ski team in 1960’s, finding love on the Alpine slopes. Together they managed an extensive number of supermarket stores and a chain of sporting good businesses. In 1990, they pivoted, selling their business and purchasing the historic 14th century Chateau Smith Haut-Lafitte and its vineyards. They spent three years tediously renovating the property with the conviction “to do everything possible to make each vintage of red and white wine worthy of our magnificent terroir.”\n\nBy 1995, they employed the talents of Fabien Teitgen as vineyard manager, who would become the beacon of the estate, propelling the wines to prominence on the international stage. Fabien was raised in the northeastern winemaking region of Lorraine, France. During the summers and holidays, Fabien would spend time working with his grandfather and uncles who were farmers. As Fabien remembers, “When I was very young, perhaps eight to ten, I told my mother that I will be working in agriculture and the forests, because I like these kind of things. I choose agronomy.” He learned from a friend studying enology that he could use his passion for agriculture making wine. “It could be very interesting because you can begin in the soil and finish with the final product. I fell into wine.” During his internship studying enology, Fabien worked for Stephan von Neipberg at Chateau Canon La Gaffeliere in St Emilion. Von Niepberg was an early advocate of organic and biodynamic farming and Fabien was introduced to these farming practices working in the vineyards. As he recalls “the vineyard manager was an old guy, he never went to school, but he knew very well the feeling and the knowledge of the soil … the natural way. He taught me many things to feel in the vineyards, something that you can’t learn from school.’\n\nAfterwards, Fabien received an offer to work as a vineyard manager at Chateau Smith Haut Lafitte. He describes it as a big project. He spent his first five years monitoring, managing and tasting in the vineyards before advancing to the position of technical director. Fabien was intent on overseeing the vineyards in a natural way by “working with the balance of the soil and the stability of the plants.” They quickly eliminated the use of chemicals, herbicides and fertilizers on the vineyards. “We wanted the vineyard to come back and be more healthy; for the soil to come back with more life and energy.”\n\nChateau Smith Haut Lafitte has always been well know for its Sauvignon Blanc dominant whites. There are only 27.2 acres of vineyards ideally suited for growing this varietal, just behind and to the north of the chateau. The soils are composed of clay and gravel that needs to be tilled by horses. Fabien believes “To have very good whites, you need to have enough water in the soil.” If you have too much water stress, the vines produce a big quantity of tannins, which is not good for whites, so you need to have some clay and gravelly limestone on the ground. If you grow whites on gravel and sand without clay, the ripeness wouldn’t be the same and and the wine would be simple.\n\nThe blend for the Smith Haut Lafitte Blanc is 90% Sauvignon Blanc, 5% Semillon and 5% Pinot Gris. I asked how these other varietals contribute to their style of Sauvignon Blanc. Fabien replied, “Semillon for me gives a very creamy texture to Smith Haut Lafitte. Soft and compact between your mouth and the wine. Very creamy, soft and comfortable.” With the Sauvignon Gris it is picked a little later. “Sauvignon Gris is a very wonderful varietal able to give a very powerful, concentrated and dense wine. Not a question of balance or elegance. It is more the question of body, concentration and structure. I use a small percentage of Sauvignon Gris to increase the body of the Smith Haut Lafitte, to give more dimension and concentration.”\n\nOver time, the whites and reds have evolved to a new level under the guidance of Fabien Teitgen. As he took on the role of winemaking, he looked back at the early vintages between 1995 and 2000. “I preferred the 1995 and 1999 vintages which were picked a bit later and bit riper compared the other ones. But in fact, I preferred the wines because they had more balance, the density was a bit better, the texture was better. I think, it could be perhaps a good way to evolve…” He started to changed management of the vineyards and reduced the quantity of grapes per vine. He realized “if you have too many bunches you do not have the ability to reach the same level of ripeness.” Today, he picks by the tasting the berries, not just for acidity and sugar, “I pay attention to the acidity and sugar because they are the basement of balance in the wine. I am very focused on the taste of the berries and the ripeness of the tannins in the skin.” Reaching a certain level of ripeness, he is able to show the place and transfer something from the soil to the grapes and the wine.\n\nI was curious on how Fabien would described the style of the white “I think the Smith Haut Lafitte Blanc is very unique because it is strongly impacted by the place and the terroir. The taste of Smith Haut-Lafitte is already very different compared to the other whites from Pessac- Leognan. As in 2024, a very fresh vintage with high acidity, the Smith Haut Lafitte group was the creamiest, the richer, the more rounder. .. The Smith Haut-Lafitte was more more comfortable. For making white wines you need special soil and location, there are not so many good locations in many areas of Bordeaux. Some soils are not adapted for whites. To be able to have good white wine, you need to have a very special condition in the soil. Sauvignon Blanc “can have very green aromas like peas and asparagus or you can have lovely white flowers, white fruits, white peach. And after that if it is a bit warmer or a bit riper, real rich in yellow levels with yellow flowers, yellow fruits, yellow peach, mango and after if you push it a bit more you can have some exotic, tropical fruits… In the middle you have some spices coming through, but its incredible the balance and aromas you can find in Sauvignon.” For it is a varietal where you have many ways and many paths to follow. “Sauvignon Blanc is a very good varietal to show the place too. In fact, the varietal can drive you many ways. If you want, you can push the varietal and have a very Sauvignon varietal wine as they do in New Zealand. Or you can push very strongly the ripeness to have something very intense, heavy and rich. I understood that very quickly as I am not a fan of the very acid and very strict white wine. I prefer some roundness, some dimension and texture. We are more on the fruit and flowers, not green. Smith Haut-Lafite it is not really Sauvignon Blanc, it is a Smith Haut Lafitte.”\n\nBordeaux has always been a noteworthy wine growing region recognized for its distinguished reds. There is a famed French appellation known as Pessac-Leognan, south of the city of Bordeaux, situated on a modest expanse of land where there are notable vineyards revered for their whites, as much as the reds. The Sauvignon Blanc vineyards of Pessac-Leognan flourish in clay and gravel sub-soils achieving celebrity status. These dry whites are framed with white flowers and stone fruits with a roundness and underlying freshness that differentiate them from other regions of the world. They do not have sub-tropical undertones, overripeness, chalky or even grassy New Zealand-like notes. Instead, they showcase their own unique personality that makes them cherished by lovers of Sauvignon Blanc.\n\nOne of the esteemed estates of Pessac-Leognan is Chateau Smith Haut-Lafitte where the vineyards have existed since the 14th century. In the mid-18th century Scottish wine merchant George Smith purchased the property. The estate was later acquired by the négociant firm Eschenauer from the mayor of Bordeaux in 1958. It had fallen into disrepair over the decades until it was purchased in 1990 by Daniel and Florence Cathiard with the intent of revitalizing the property.\n\nOwners Daniel and Florence Cathiard met while on the French Olympic ski team in 1960’s, finding love on the Alpine slopes. Together they managed an extensive number of supermarket stores and a chain of sporting good businesses. In 1990, they pivoted, selling their business and purchasing the historic 14th century Chateau Smith Haut-Lafitte and its vineyards. They spent three years tediously renovating the property with the conviction “to do everything possible to make each vintage of red and white wine worthy of our magnificent terroir.”\n\nBy 1995, they employed the talents of Fabien Teitgen as vineyard manager, who would become the beacon of the estate, propelling the wines to prominence on the international stage. Fabien was raised in the northeastern winemaking region of Lorraine, France. During the summers and holidays, Fabien would spend time working with his grandfather and uncles who were farmers. As Fabien remembers, “When I was very young, perhaps eight to ten, I told my mother that I will be working in agriculture and the forests, because I like these kind of things. I choose agronomy.” He learned from a friend studying enology that he could use his passion for agriculture making wine. “It could be very interesting because you can begin in the soil and finish with the final product. I fell into wine.” During his internship studying enology, Fabien worked for Stephan von Neipberg at Chateau Canon La Gaffeliere in St Emilion. Von Niepberg was an early advocate of organic and biodynamic farming and Fabien was introduced to these farming practices working in the vineyards. As he recalls “the vineyard manager was an old guy, he never went to school, but he knew very well the feeling and the knowledge of the soil … the natural way. He taught me many things to feel in the vineyards, something that you can’t learn from school.’\n\nAfterwards, Fabien received an offer to work as a vineyard manager at Chateau Smith Haut Lafitte. He describes it as a big project. He spent his first five years monitoring, managing and tasting in the vineyards before advancing to the position of technical director. Fabien was intent on overseeing the vineyards in a natural way by “working with the balance of the soil and the stability of the plants.” They quickly eliminated the use of chemicals, herbicides and fertilizers on the vineyards. “We wanted the vineyard to come back and be more healthy; for the soil to come back with more life and energy.”\n\nChateau Smith Haut Lafitte has always been well know for its Sauvignon Blanc dominant whites. There are only 27.2 acres of vineyards ideally suited for growing this varietal, just behind and to the north of the chateau. The soils are composed of clay and gravel that needs to be tilled by horses. Fabien believes “To have very good whites, you need to have enough water in the soil.” If you have too much water stress, the vines produce a big quantity of tannins, which is not good for whites, so you need to have some clay and gravelly limestone on the ground. If you grow whites on gravel and sand without clay, the ripeness wouldn’t be the same and the wine would be simple.\n\nThe blend for the Smith Haut Lafitte Blanc is 90% Sauvignon Blanc, 5% Semillon and 5% Pinot Gris. I asked how these other varietals contribute to their style of Sauvignon Blanc. Fabien replied, “Semillon for me gives a very creamy texture to Smith Haut Lafitte. Soft and compact between your mouth and the wine. Very creamy, soft and comfortable.” With the Sauvignon Gris it is picked a little later. “Sauvignon Gris is a very wonderful varietal able to give a very powerful, concentrated and dense wine. Not a question of balance or elegance. It is more the question of body, concentration and structure. I use a small percentage of Sauvignon Gris to increase the body of the Smith Haut Lafitte, to give more dimension and concentration.”\n\nOver time, the whites and reds have evolved to a new level under the guidance of Fabien Teitgen. As he took on the role of winemaking, he looked back at the early vintages between 1995 and 2000. “I preferred the 1995 and 1999 vintages which were picked a bit later and bit riper compared the other ones. But in fact, I preferred the wines because they had more balance, the density was a bit better, the texture was better. I think, it could be perhaps a good way to evolve…” He started to changed management of the vineyards and reduced the quantity of grapes per vine. He realized “if you have too many bunches you do not have the ability to reach the same level of ripeness.” Today, he picks by the tasting the berries, not just for acidity and sugar, “I pay attention to the acidity and sugar because they are the basement of balance in the wine. I am very focused on the taste of the berries and the ripeness of the tannins in the skin.” Reaching a certain level of ripeness, he is able to show the place and transfer something from the soil to the grapes and the wine.\n\nI was curious on how Fabien would described the style of the white “I think the Smith Haut Lafitte Blanc is very unique because it is strongly impacted by the place and the terroir. The taste of Smith Haut-Lafitte is already very different compared to the other whites from Pessac- Leognan. As in 2024, a very fresh vintage with high acidity, the Smith Haut Lafitte group was the creamiest, the richer, the more rounder. .. The Smith Haut-Lafitte was more more comfortable.\n\nFor making white wines you need special soil and location, there are not so many good locations in many areas of Bordeaux. Some soils are not adapted for whites. To be able to have good white wine, you need to have a very special condition in the soil.\n\nSauvignon Blanc “can have very green aromas like peas and asparagus or you can have lovely white flowers, white fruits, white peach. And after that if it is a bit warmer or a bit riper, real rich in yellow levels with yellow flowers, yellow fruits, yellow peach, mango and after if you push it a bit more you can have some exotic, tropical fruits… In the middle you have some spices coming through, but its incredible the balance and aromas you can find in Sauvignon.” For it is a varietal where you have many ways and many paths to follow.\n\n“Sauvignon Blanc is a very good varietal to show the place too. In fact, the varietal can drive you many ways. If you want, you can push the varietal and have a very Sauvignon varietal wine as they do in New Zealand. Or you can push very strongly the ripeness to have something very intense, heavy and rich. I understood that very quickly as I am not a fan of the very acid and very strict white wine. I prefer some roundness, some dimension and texture. We are more on the fruit and flowers, not green. Smith Haut-Lafite it is not really Sauvignon Blanc, it is a Smith Haut Lafitte.”","category":"Winery Profile","date":"2025-09-16T15:58:23Z","status":"PUBLISHED","legacySlugs":["smith-haut-lafitte%3a-where-fabien-teitgen-translates-nature-into-art"]},{"id":"f1fd3eb3-2250-4849-be51-8ad18755a22c","title":"Thomas Schlumberger & The Timeless Journey of Domaines Schlumberger","slug":"thomas-schlumberger-and-the-timeless-journey-of-domaines-schlumberger","author":"By W Peter Hoyne","image":"https://static.wixstatic.com/media/883257_4d1cd0806bb241628afa17c764d7fc5d~mv2.jpg","images":[],"winery":"Domaines Schlumberger","body":"Positioned in southern Alsace along the rising slopes of the Vosges Mountains are the terraced vineyards of Domaines Schlumberger. Within the city of Guebwiller is where this legacy begins with the wines of Domaines Schlumberger and Thomas Schlumberger, seventh-generation family member. The earliest history of grape growing in Alsace dates back to 58 BC when the Romans invaded the country planting their own vineyards along the steep slopes. Afterward, it was the Benedictine monks who directed the destiny of grape growing within Alsace.\n\nIn a discussion with Thomas Schlumberger, he explained the influence of the monks of the Prince Abbotts of Murbach who established the first historical records for the best vineyards or “grand cru” sites within Alsace. According to Thomas, “the monks played a very important role because during the Middle Ages until the 10th century, the monks used to be in control of the land. They were providing protection to the people in exchange for a fee. They used to take some bottles from each producer locally. As they became fairly rich, they got the title of prince. So what we call in our case the Prince Abbes used to be the monk in charge of the land at that time. It was a little bit unfair requesting a fee in exchange for protection, but at the same time, the monk was the only one with the ability to write. They had a very good perception of each wine from the best locations among the entire territory. For ten centuries the monks used to taste all the wine from their territory and started to rank them and take notes about them. This laid the groundwork for the grand cru classification in Alsace. Today, there are 51 classified grand cru vineyards in Alsace.\"\n\nAs Thomas recalls, “everything changed after the French Revolution in 1789 as the government took control of all the land from the monks. Now the private people, like our family had been able to buy the land from the government.” Schlumberger was able to use these writings by the monks and understand the location of the vineyards with the best terroirs.\n\nIn 1810, it was Nicolas Schlumberger who founded Domaines Schlumberger. He set up a textile factory in Guebwiller looking for a water source from the Vosges Mountains. He discovered a 50-acre parcel vineyard which he purchased and expanded the cellars. It wasn’t until a century later in 1911 when his great-grandson, Ernest returned to the factory while energetically rebuilding and expanding the vineyards. Thomas explains that “Ernest came at a time which was very difficult in Alsace with the First World War plus the phylloxera crisis which destroyed the entire vineyard locally. So he was the one thinking he needed to save the vineyard in the valley and use the money from the textile industry and put it into the vineyard. Back then there were about 2,500 plots from different owners locally and we became at the time the largest independent winery in Alsace. In 1920, Ernest started to replant the vineyard horizontally, so he shaped the entire mountain in terraces. Still, nowadays, we have 35 miles of stone walls all over the place just to maintain the terraces and shape.”\n\nBorn and raised in the local village of Gubweiller, Thomas was the youngest in a family of four. His father Eric devoted his time to the vineyards starting in 1971, until his father’s brother Alian, Thomas's uncle, took charge in 2000. Alain succeeded in his ambitious efforts to modernize all the equipment at the winery.\n\nThomas remembers his youth, “we were never obliged to come back to the winery. My parents were very smart to let us choose what we were willing to do.” So, Nicholas decided to study abroad in the US for two years in Charleston, South Carolina.\n\nHe studied business administration, sales and marketing with a minor in Chemistry, “I was feeling that it could be useful in the future. No one in the family went to enology school. The idea for us was to really manage a team.\n\nAfter returning to France, he accepted a position in the town of Grasse in the French Riviera, the world capital of perfume. Thomas would reside here for a few years, selling perfume before following in the footsteps of his father and continuing the Schlumberger legacy. As he saw it, “it’s funny nowadays to realize the similarities you can find between a perfume and a wine. It was a good school for me.”\n\nIn the meantime, his uncle, Alain had been in charge of the estate between 2000 and 2017. “The vineyard was in perfect shape. His role was to modernize all the tools in the cellars. When we took over, everything was in perfect order and perfect shape.” Thomas came back to Alsace when he turned 30 years old, in 2010. “First I took over the export manager role and now the CEO position since my uncle retired. Actually, my sister arrived at the same time, she was the face of the family promoting the wines around the world.” His sister Severine became co-owner of Domaines Schlumberger along with Thomas.\n\nToday, Schlumberger owns 321 acres of vineyards which are the largest in Alsace along with one of the largest parcels of contiguous vineyards in France. They retain 70 acres of Grand Cru vineyards consisting of four distinguished sites, Kitterle, Kessler, Saerling and Spiegel. Some of these vineyards date back to ancient Roman history. “We are by far the largest producer of grand cru in the area and the magic is that we have those four locations on four different types of soil, but very close to each other. All the grand cru touch each other, but because of the geology you have different layers of soil which brings a lot of complexity to the wine.”\n\nWhen I asked Thomas if there is a Schlumberger style, he responded “it's difficult to answer. Maybe, more like the terroir related to Schlumberger. We strongly believe in terroirs of course, because we have four different grand crus. The terroir speaks by itself in a way, the expression that you have in the wine is directly connected to the type of soil that you have in your vineyard…I guess more importantly than the site itself is the consistency. When you also put your name on the label you need to be 100% sure of the quality of the wine.”\n\nI asked how he would describe the expression of Alsace Riesling. Thomas answered, “most of the wineries in Alsace, if we talk about Riesling of course, are producing dry Riesling, but unlike the German Riesling, we have a little bit more fruit character. So usually you get the feeling of riper fruit, grapefruit, citrusy notes and so on, but at the end it is very well balanced by the acidity. Generally speaking, we tend to say that ones from Alsace have a little bit less acidity which means that the perception of the fruit is more juice at the beginning with a very nice and clean finish at the end.\n\nIn our generation, of course, we put much more focus on the Riesling because this is what the winemaker loves. A dry Riesling full of minerality is something that you can’t find an expression of in any other grape that you use, anywhere in the world. So, the Riesling is really the king of grapes, something that shows many layers of complexity.”","category":"Winery Profile","date":"2025-09-15T01:40:44Z","status":"PUBLISHED","legacySlugs":["thomas-schlumberger-%26--the-timeless-journey-of-domaines-schlumberger"]},{"id":"03e26596-5ef2-428c-b6f3-18409a339e72","title":"Mark & Jeff Pisoni Shaping The Soul of Santa Lucia Highlands","slug":"mark-and-jeff-pisoni-shaping-the-soul-of-santa-lucia-highlands","author":"By W Peter Hoyne","image":"https://static.wixstatic.com/media/883257_59ff218af046409a8450408d838e93ee~mv2.jpg","images":[],"winery":"Pisoni Vineyards","body":"The Pisoni name has always been synonymous with singular, unparalleled wines from the Santa Lucia Highlands, a legacy that spans generations and continues to evolve through the dedication of Mark and Jeff Pisoni. As stewards of the Pisoni Vineyards, these brothers have taken the pioneering vision of their father, Gary Pisoni, and refined it into a model of meticulous vineyard management, sustainability and world-class winemaking.\n\nIn 1952, Gary’s parents, Swiss-Italian immigrants, Eddie and Jane Pisoni established a successful produce business, farming vegetables on 500-acres of land on the Salinas Valley floor. Gary’s profound affection for Pinot Noir would bring worldwide recognition to the cool climate, high elevations of the Santa Lucia Highlands. In 1982, against his father’s reservations, Gary planted a 6-acre parcel of vineyards on the rocky, water scarce mountainous slopes of the Santa Lucia Highlands, 1,300 feet above the Salinas Valley floor. This parcel was expanded to 35 acres of individually farmed blocks of vines and became revered as America’s Grand Cru site in the Santa Lucia Highlands by wine critic Robert Parker Jr.\n\nThe Pisoni name has always embodied iconic Pinot Noir because of Gary Pisoni’s early obsession with this Burgundian grape. I chronicled Gary’s inspiring journey in my feature story on the Santa Lucia Highlands within this issue.\n\nThe windswept and fog laden Pisoni Estate Vineyards are situated near the northeast corner of the Santa Lucia Highlands. The vineyards are separated into 30 individually farmed blocks and sub-blocks that range from one half to 17-acres in size with varying soil types, microclimates, elevations and slopes. Each parcel is given a name that pays homage to family members and laborers that have influenced this parcel of land.\n\nIn 1997, Gary Pisoni formed a partnership with his longtime friend Gary Franscioni. Together, they planted and farmed a parcel of vineyards eight miles north of Pisoni Vineyard in a cooler sector of the Santa Lucia Highlands, designating it as Garys' Vineyard along with an adjacent vineyard called Soberanes.\n\nWith Gary securely handing his legacy to his sons Mark and Jeff, I was curious about how the next chapter would unfold. While I had visited the Santa Lucia Highlands and vintners several years ago, I now had the opportunity to engage with Mark and Jeff on a personal level during a recent conversation. Mark and Jeff have formed a synergy between the vineyard and the winery.\n\nMark Pisoni is recognized as the guardian of the land with an attention to detail in overseeing every aspect of the vineyards. He is a warmhearted, down to earth and very grounded individual with a commitment to his family’s heritage and their values. I asked Mark where it all began for him. Mark responded, “It began for me as free family labor, my parents grabbed these kids, myself and my brother and they put us to work on a ranch. People learned how to work, learned how to work with others, picked up on some Spanish, learned a great deal about growing grapes and growing vegetables and just began developing a love for being outdoors and producing fantastic wine and also vegetables. A lot of my stories are vegetable stories which is very unusual for the wine world.” In addition to managing all the acreage for the vineyards, Mark also maintains the 500-acre Pisoni vegetable farm that his grandparents established on the valley floor.\n\nGiven the challenges of the wine industry, he maintains a positive approach to life. “ I think I just love being outdoors. I love growing things. I love being part of our family, part of what we are doing. It brings me an amazing kind of like happiness and joy to see people drink our wine, eat our vegetables and just be happy. A lot of people’s lives are tough right now, you‘re going through the monotony of life and work. You open a bottle of our wine at the end of the day and it brings true happiness to people. It is really cool that I get to be part of that and bring a little bit of light to people’s days.”\n\nMark began his scholarly path in 1995 receiving a bachelor’s degree in agricultural economics from the University of California at Davis. Afterwards, Mark conceded, “I wasn’t quite ready to come back to our farm. I wasn’t quite sure of what I wanted to do. At the time, I was even considering pursuing a PhD and being a researcher.” He continued in a scholarship program at Cornell University receiving a masters degree in farm business management. but realized he wasn’t meant for the world of academics. His grandfather’s health wasn’t the best, so Mark returned home to the farm and has been loving his job ever since.\n\nGrowing up, Mark was greatly influenced by his grandparents and his father. Mark’s grandfather was part of that great WWII generation, “conservative, older school, worked really hard, went through a lot, really enforced on me the importance of taking care of our team, taking care of our ranch and if you're taking care of your team and your ranch, everything works out. My grandmother was a guiding hand, very involved in our finances, with a warm heart and loving nature, keeping all of us in line and focused on the important things, not just on our ranch, but our family. In the vineyards, I got to spend quite a bit of time with my Dad, but my Dad was a very different personality, a big, larger-than-life personality kind of like a hippie from the 70’s, super generous, loved wine, loved people, loved sharing it, a big dreamer and my grandfather was very grounded. Very different personalities, which was pretty fortunate for me to work with both of them and continue to work with my Dad on a regular basis now.”\n\nI asked Mark how he ended up in the vineyard and his brother as the winemaker in the cellar. Mark admitted, “I kind of naturally drifted to the vegetable side of things and the farming side in the vineyards. I naturally preferred being outdoors. I was the kid out in the garden, I was the kid working with our vineyard team and with our vegetable team on a regular basis. I really embraced that farming side of things. My brother naturally drifted to the winery. He was the kid that had the chemistry set for Christmas; I got the tractor for Christmas, instead of the chemistry set. Jeff began getting jobs at wineries when he was in school, so he interned at various wineries throughout California and really loved that, where I was interning at various farming operations. Just kind of a natural split.”\n\nNow, we get along really well… I think we are very honest, we are very real with each other. We are both very driven to make better and better wines and sometimes we butt heads on that. Overall, we agree on the same kind purpose and that keeps us going in the same direction.” My father often jokes, “Mark grows the grapes, Jeff makes the wine, and I drink for a living!”\n\nIn the cellar, Jeff Pisoni brings the same level of precision and artistry to winemaking as Mark does in the vineyards. A graduate of California State University, Fresno, with a degree in enology, Jeff honed his craft in some of California’s most respected wineries, including Peter Michael and Bernardus Winery, before returning home to carry on the family tradition. His winemaking philosophy is simple: respect the fruit, preserve the integrity of the vineyard, and craft wines that speak of place.\n\nI asked Jeff if he found differences between the early vintages of Pisoni wines and those of today. Jeff responded, “When I think back to those wines, I feel there is a lot of focus, and not just in what we did, but also the world in all things Pinot, like intensity and power.” He strives in “finding more refinement and elegance. Still having the concentration from representing what we see as a high elevation, mountainous vineyard - having all the complexity and finesse with the structure and power, too.”\n\nAs far as age-ability, “Dad, always collected wine from all over the world. The wines he drank when we were growing up, was Burgundy, Bordeaux, German wines, everything that was collectible and age-worthy. So for us, throughout our lives, we’ve always wanted to make sure that everything is age-worthy. That is of utmost importance to us.”\n\nI wondered if there was a classic Pisoni style. Mark responded, “There isn’t really a style we are shooting for - we want our wines to represent the ranches where they come from. I think the characteristics of wines from from our vineyards are wines with great natural acidity, density and weight. Very long lived and you know a great kind of spiciness and fruit. I want these wines to drink well upon release and age for decades also.” With regard to how these brothers envision their future aspirations and legacy, Jeff believes that accountability for the Pisoni style and name rests with them. He is intent on “maintaining and continually improving a remarkable expression of California Pinot Noir for a very long time.” Mark has a similar vision, “I want to stay focused on our ranch and our team in making better and better wine and share these wines with people.”\n\nTogether, Mark and Jeff form a seamless partnership, ensuring that every bottle bearing the Pisoni name reflects their family's passion, their land, and the timeless allure of the Santa Lucia Highlands. Through their shared vision and commitment, the Pisoni brothers continue to elevate their family’s legacy in crafting Pinot Noir that honor their family heritage while pushing the boundaries of what is possible in this renowned appellation.","category":"Winery Profile","date":"2025-06-25T21:09:19Z","status":"PUBLISHED","legacySlugs":["mark-%26-jeff-pisoni-shaping-the-soul-of-santa-lucia-highlands"]},{"id":"04bbbc5c-2c30-4a9a-9d6f-3d95a85725da","title":"Homage to the Past and Present","slug":"homage-to-the-past-and-present","author":"By W. Peter Hoyne","image":"https://static.wixstatic.com/media/883257_adc4ab2daa334f88a21739b5c89fdda3~mv2.jpg/v1/fill/w_1280,h_935,al_c,q_85,usm_0.66_1.00_0.01/883257_adc4ab2daa334f88a21739b5c89fdda3~mv2.webp","images":[],"winery":"Bordeaux","body":"My introduction to French wine began decades ago when I was in college. As early as my sophomore year, I began reading the “New Signet Book of Wine” by Alexis Bespaloff. A prominent wine critic who had spent a brief time in Bordeaux, Bespaloff worked for an importer of Bordeaux wines before dedicating his time to writing a regular wine column in “New York Magazine” for over 20 years. I was fascinated by his writings and at the same time understood the dedication involved in farming and growing grapes as my grandfather toiled in the soil on his own farm. It was too early to study the wines of California as they were young and in their infancy. The wine culture in France was a way of life and appeared immortal. Steeped in history and tradition, it drew me closer. The Côte d'Azur in southern France was best known for rosé, Alsace was surely quaint and romantic but there were few reds. At the time, I thought Burgundy had much to offer, but perhaps was too complex given the sheer number of growers in each region and of course, Champagne had historic significance and bubbles, but again there were few red wines. Eventually, I would retrace my footsteps back to each of these distinguished wine-growing regions, but for now my mind and heart were immersed in Bordeaux. I followed with readings on Bordeaux by Hugh Johnson, Seely, Broadbent and others and took time to learn the pronunciation of each chateau. On weekends, I would explore local wine shops in search of Bordeaux in half bottles, which is all that I could afford at that time. Afterwards, I would engage the Jesuit advisors at college to discuss my selections and share in their travels experiences through France. At every chance, I would attend tastings of Bordeaux at local retailers and trade events. When I began my wine writing career, my travels frequently carried me through the countryside of France, crossing through most appellations. On these occasions, fate would inevitably carry me through Bordeaux. At the same time, I was also inquisitive about the families and owners of the chateau. As I began to understand the families, I easily understood their wines.\n\nIn order to fully absorb Bordeaux you need a general overview with a survey of the region. Southwest of Paris and in close proximity to the Atlantic Ocean, Bordeaux is a sprawling port city positioned on the Garonne River. The Romans occupied Bordeaux in 58 BC and afterwards cultivated the first vineyards. The city was bestowed the ancient name of Burdigala, referring to the Celtic tribes that first inhabited the land. A milestone occurred in 1152 when Eleanor, Duchess of Aquitaine married the future king of England, King Henry lll. Bordeaux remained under British sovereignty for over 300 years as the region thrived.\n\nThe wine-growing region itself was positioned outside the central city in wet marshlands. In the 17th century the Dutch, who also shared a fondness for wine, assigned their engineers the task of draining the swamps to make it suitable for agricultural purposes. Chateaus and vineyards expanded as the Bordeaux wine trade flourished. Owners sold their wine to negociants or brokers who would arrange for the commercial distribution. The Gironde estuary allowed wine to be shipped to international destinations by way of the Atlantic Ocean.\n\nThe quality of Bordeaux wine improved with the official Classification of 1855. It established a hierarchy of the top 58 estates from the Médoc and Graves regions, as well as the sweet wines of Sauternes and Barsac. Wines were ranked with a First to Fifth growth designation. Wines from Saint Emilion received their classification in 1955 with the most recent update occurring in 2006.\n\nThen, in 1875 a plant aphid called phylloxera infested the vineyards decimating the roots of the vines. The problem was remediated when resistant American rootstock were grafted onto the French vines.\n\nBordeaux retains a commanding presence as one of the preeminent wine growing regions in the world with 60 different appellations (legal and protected geographic areas) spread across 290,000 acres with nearly 6,000 chateau owners.\n\nA turning point in Bordeaux’s history occurred with the declaration of the 1982 vintage by a young attorney and wine critic Robert Parker Jr. In his publication, The Wine Advocate, Parker’s commentary brought critical acclaim to Bordeaux and the vintage. He configured a 100-point wine rating scale, which although controversial at the time, became the index on how wines were judged and assessed their value. Few others in the industry had such an authoritative voice. It was during this period that I began collecting recognized labels from Bordeaux. Robert Parker’s influence and writings continued to spread across the globe, impacting winemaking styles in Bordeaux and around the world. The post-Parker era is enduring and has remained influential.\n\nThrough the years I have seen Bordeaux wines stylistically evolve and in some ways redefine themselves. Their consistency and approachability may be associated with enhanced vineyard management, sustainable farming practices, and advanced approaches to winemaking. Continuing global climate change has also played a role in this transformation. Unlike many other winegrowing regions, these wines are revered as they represent the true terroir where they are grown. My respect and admiration for these wines have grown stronger through the years. As chateaux and their wines have continued to endure centuries of change, the wines of Bordeaux have remained the benchmark for the world.","category":"Winery Profile","date":"2025-06-25T21:09:19Z","status":"PUBLISHED","legacySlugs":["homage-to-the%c2%a0-past-and-present"]},{"id":"0679264a-3adb-4631-98ef-1e01bbbc117a","title":"Chris Carpenter, Guardian of Napa Valley Mountains","slug":"chris-carpenter-guardian-of-napa-valley-mountains","author":"By W Peter Hoyne","image":"https://static.wixstatic.com/media/883257_a9ddfb27cdea48f784db3bcbc11640f3~mv2.jpg","images":[],"winery":"Chris Carpenter","body":"Chris Carpenter is one of those creative, down to earth individuals who established well-founded Midwestern roots and values before he rose to fame. He has since claimed his position among Napa’s premier winemakers at some of Napa Valley’s elite wineries.\n\nAfter spending his very early years in New England, Chris settled in Carey, Illinois, about 45 miles northwest of Chicago, and played high school football. He attended the University of Illinois in Champagne, Urbana receiving his undergraduate degree in Biology while playing Big 10 football. Afterwards, he completed his MBA at the University of Illinois in Chicago. Utilizing his background in science, Chris sold medical products for a company based out of Indianapolis. He was fascinated with the cosmopolitan life in Chicago and secured a job tending bar at Butch McGuire’s on Rush. By working at McGuires, Chris had an opportunity to hang out with a lot of restaurant people. Later, he would work behind the bar at Schubas, a well-known Lakeview restaurant and live music venue. Up and coming artists played there including Dave Matthews, Tori Amos and others. According to Chris, “it was one of those places that attracted artists and actors. It was pretty inspirational. I was already hanging out with restaurant people from Chicago. That helped to form a lot of my winemaking and understanding of food and wine, the importance of hospitality. It moved me to what I am doing today.”\n\nHis first real exposure to serious wine occurred at Tofanos, an Italian restaurant on the edge of Little Italy in Chicago. His friend introduced him to a bottle of 1990 Groth Reserve Cabernet Sauvignon. Chris realized “it was one of those transformative moments. I had a eureka moment, this is what wine could be.”\n\nAlong with his creative pursuits, Chis needed to decide if he would follow a more permanent career in medical products. As Chris saw it “the next path that I had to think about was moving to Indianapolis and working in the corporate office. That possibility forced me to think about what I wanted to do with the rest of my life. Did I want to settle down and move into medical products? I could have and it would have been very lucrative, but I wanted to do something that I woke up in the morning and was excited to do.”\n\nHe decided to take a trip to Napa Valley in 1993 to figure it all out. As Chris remembers it “in Napa Valley, I saw a path to putting it all together. Being in the valley and talking to the people who hosted us in the various tasting rooms and restaurant people, it all suddenly came together. Wow. There is a deep connection to the restaurant industry. There is a usable connection to the sciences that I was dying to get back to in a more pragmatic sense than what I was doing. And there was a creativity to it.\"\n\nChris added “I went back to Chicago and I subscribed to a few magazines. Back then, we didn’t have the internet that you could type in how to become a winemaker. I read about the program at UC Davis and I knew that it was the path that I was on and I took it. I was accepted and moved out.” During his last year at UC Davis Chris did a internship at Antinori Winery in Tuscany. In 1998 he received his masters degree in viticulture and enology.\n\nNow all Chris needed was a job opportunity. He attended a job fair and approached the Jackson Family Estate table with his resume thinking he might be interested in grower relations, “which is basically a go-between the larger wine companies and outside growers.” It turns out he struck up a conversation with winemaker Marco Digiulio who shared the same passion as Chris for Italian varietals. Marco commented “we’re building a new winery in Oakville. I need someone to oversee the lab.” As fate had it, Chris accepted the job with the upcoming, renowned Cardinale Estate in Oakville, becoming its winemaker in 2001.\n\nToday, with 20 years of winemaking behind him, Chris is crafting some of the most acclaimed wines from mountain sites in Napa Valley, including Cardinale, Lokoya, La Jota and Mount Brave. He has mastered the mountainside vineyards of Howell Mountain, Mount Veeer, Diamond Mountain and Spring Mountain, each having their own unique style. I have so many levels of fascination with mountain fruit. There is a concentration, there is an acidity, there is a structural component to mountains that you don’t find on the valley floor as often as you do on these mountains. That each one of them has their own signature character, that there is a concentration effect and it is just a beautiful place to be. Being a winemaker is great.”\n\nAs if that wasn’t enough to keep Chris busy, he began working with Hickinbotham vineyards in McLaren Vale, Australia in addition to a recent project in Walla Walla, Washington. “That challenge of working in another region, in another terroir, with different soils with different ways of thinking about wine culturally. Being part of that is awesome.”\n\nI was curious if Chris had learned anything from the Aussies that might influence his winemaking in California.’ He replied “I have got a lighter touch on my ripening curve now, I have got a lighter touch on my oak impact … I have embraced more floral notes in wine, where I used to be all about black fruit. I have gained an appreciation for more flower and spice of red wines.”\n\nI asked him directly, if there was a Chris Carpenter style. “I think so. I don’t think it differs that drastically from others. I really believe in the way that I separate all the wines that I make. The vineyard is first and foremost, the source of the flavor and the attention to the ultimate product has to be spent on the raw product, which is the grape. Farming for winegrowing versus grape growing is the first key component of how I think about my style.\"\n\nAs Chris sees it, “you can define the wine by way of the unique character that each of those vineyards has. Making wines about place is super important to me. What makes each one of these places special and unique.\n\nMy hand from a winemaking standpoint is really driven by my blending. That’s what may separate me from others. My blending really tries to reflect that place and balance. Like any good wine, I’m about balance between flavors, acidity, weight of the wine and the structural component of the wine.” In comparing two of the mountain Cabernet Sauvignon’s that Chris makes “Diamond Mountain has a great middle body, it's got a wonderful lush character a chocolate covered cherry thing and it's got a tannin that is softer at the end. They all need to be balanced. Mt Veeder has got a blue fruit, a violet and wet shell minerality and a structural side. Any one of those things can be off kilter, but I am trying to find the balance between all of them through my blending of them. Ultimately, if I have done my job in the vineyard to make the very best grapes and it speaks to that place, then those balance points are easy to find.\n\nI have a great job. I couldn’t do it without my team of guys on the production side and then my team in the sales and marketing world. That support structure that I have allows me to spread my wings in so many ways.”\n\nI asked to what he would attribute the continuing success of Cardinale and Lokoya. Chris replied “I have really good vineyards, that is the first and foremost. You can’t be a good winemaker unless you have really good vineyards that ultimately give you good grapes. Acknowledging that and being a caretaker to that is how I see my role. Seeking out other vineyards that are good. I want to partner with really good outside growers. I am always looking for a really great vineyard.\n\nThere is the truism that you are only as good as your last vintage and not resting on your laurels. There are a lot of wines that we are in competition with. There are a lot of great winemakers that are colleagues and friends and other great vineyards. I never let up, you can’t. As soon as you start getting comfortable that’s when things start slipping.”\n\nAs far as Chris’s fascination with the culinary scene, he remarked, “I still enjoy going to the bar and doing the restaurant scene. There is a conviviality about eating at a restaurant, there is an energy. It makes people happy. I like being around places that make people happy. I like doing things that make people happy. I made a lot of friends in restaurants. Years of doing it from 1984 until the beginning of Covid, I have a lot of fond memories of being in that environment. There is an energy there as well that is really compelling. I still enjoy that.\n\nTo this day, I still get a thrill walking into a restaurant kitchen. The energy that’s in that kitchen. That being in the sanctum of that place, that’s producing all that happiness in the form of food. There’s nothing like it.”\n\nWhen asked do you ever think about what’s next, Chris responded “all the time. I am always looking, that’s why I have so many things going on because I want to try it all. There is so much to explore. There are so many things that we can do in our lives and there is such a little bit of time. I want to do them all successfully. I don’t ever want to put something out that’s half baked. I want it to be the very best. That keeps me honest.”","category":"Winery Profile","date":"2025-06-25T21:09:19Z","status":"PUBLISHED","legacySlugs":["chris-carpenter%2c-guardian-of-napa-valley-mountains"]},{"id":"08b0be30-604b-4490-8ac6-31fcd496cba2","title":"Donald Patz, Chairman of Pinot Noir","slug":"donald-patz-chairman-of-pinot-noir","author":"By W. Peter Hoyne","image":"https://static.wixstatic.com/media/883257_f9ba5f1f3ec44959bbd022dbb63e0e26~mv2.jpg/v1/fill/w_1108,h_787,al_c,q_85/883257_f9ba5f1f3ec44959bbd022dbb63e0e26~mv2.webp","images":[],"winery":"Donald Patz","body":"Donald Patz is a winemaker who has already achieved fame and recognition over a three-decade career in the wine industry. He spent nearly thirty years with partner James Hall at Patz & Hall Winery in Sonoma, hand crafting single vineyard Chardonnay and Pinot Noir from respected growers. After an illustrious career at Patz & Hall, Donald departed from the winery in 2017 after it was sold to Chateau St. Michelle Wine Estates. Instead of settling back into retirement, which he rightfully deserved, Donald decided to reset his compass. He directed his energy into founding three new projects: Maritana Vineyards and Secret Door Winery along with a joint venture with Northern Rhone producer Francois Villard named Terminim. As Donald describes it, “I wasn’t considering making a Patz & Hall 2.0. but instead wanted to wipe the slate clean and rethink things.”\n\nDonald was gracious enough to share some insights on his illustrious career during a recent virtual visit. Raised in Eugene, Oregon, he earned a degree in biology at the University of Oregon while considering a path toward medicine. He met fascinating doctors while in a premed honorary society. The doctors proposed a question to him on the third day asking “what else are you interested in Donald?” He replied “well I find wine really fascinating.” As he describes it, the doctors’ eyes started to glaze over saying, “I would love to have a little vineyard somewhere.” I guess this is a typical response from most. In the end, Donald was happy he didn’t pursue medical school as he believed “maybe there was a more direct route into the wine industry than through medical school.”\n\nBy 1983 Donald decided to relocate to Santa Rosa, California, later accepting a position as national marketing manager for Flora Springs Winery in Napa Valley. It was here that he would be introduced to his lifelong friend and partner, winemaker James Hall. During their tenure at Flora Springs, the winery introduced a renowned red blend dubbed “Trilogy.” Donald and James would soon merge their talents and jointly founded Patz & Hall Winery in 1988. They released their first Chardonnay in 1994, followed by a Pinot Noir in 1996. Through the years, they continued to maintain long-term relationships with talented California grape growers as a source for their grapes. These relationships would benefit Donald later with his new venture.\n\nI asked if there was a Donald Patz style. According to Donald, ”when we started Patz & Hall and even before, I was influenced by people in the 70’s and found Chardonnay to be so compelling. When we started Patz & Hall in 1988, that was the kind of style I wanted to create. I wanted to make bigger, richer and more intense wines. We were looking for this really lush style with lots of barrel character. Frankly, at the moment that was kind of what people were digging. I liked it at that moment too. Once you start a project like Patz & Hall and get eight to nine years down the road, you are on a trajectory. Your customers are counting on you to produce the wine they expect. You find yourself carried along by momentum. I was proud of those wines.” Over time Donald found himself evolving as he sought a different style for his wines.\n\n​\n\nWhy take on three projects at this stage in your career? According to Donald, “it is kind of crazy and I am sort of restless. I did not want to sit around. If you can create something that other people really love, it is about as satisfying as anything that you can do. This is about as much fun as I can imagine.”\n\n​\n\nDonald’s venture includes Maritana Winery focused on Chardonnay and Pinot Noir sourced from the Russian River Valley. The name is derived from the ocean (maritime) and the mountains that border Sonoma. According to Donald, “when I had a chance to start over with Maritana, I rethought this whole process. I am looking for wines that are, because they are from Russian River, less oak influenced, slightly lower in alcohols and have a little higher acidity. I am not going radically out there. I wanted it to be a more refreshing wine and that’s what I found myself drinking today.”\n\nDonald is passionate about the Russian River Valley grape growing area because of its cool climate and Goldridge soils. He wants to balance the California richness in his Chardonnays and Pinot Noirs with wines that have brightness, so he picks the grapes slightly less ripe and presently uses only 30% new oak in aging these wines.\n\nHe is currently working with Regina Martinelli of Martinelli Vineyards who is planting a vineyard around her house. Within this 15 acre parcel are eight acres of Wente Clone Chardonnay and seven acres of Pinot Noir with three different clones. “Essentially, I will have an estate vineyard that is all mine.” It will be a key part of his blends and a single vineyard in the future. He admits that he has already stretched the limits. Donald remains quite proud of his California winemaking background and draws from his past winemaking experience. He hesitates from making comparisons of his wines to other wineries or winegrowing regions.\n\nWith regard to Cabernet Sauvignon, that is where Secret Door fits in with wines focused exclusively on grapes from Napa Valley. Donald promised his future bride, Jung Min Lee that he would produce a Cabernet Sauvignon if she relocated from Virginia to California. As he describes it, “Napa Valley grapes are expensive from good sites. Stylistically, we have come to an end with the ultra-ripe style. I am a fan of some older Napa Valley Cabernet. I call it a neoclassic style. I am picking the grapes a little less ripe and I am giving it a lot of new oak. The model is to use 100% new barrels and I am not afraid to do that. The idea is to make wines that have a little different balance. I think of it as harmony. I want these Cabernets to be delicious, but at the same time to have a little different structure.”\n\n​\n\nIn Roman mythology, the god who protected boundaries was Terminus, so Donald’s final goal was deemed Terminim. This adventure was a joint collaboration with Northern Rhone superstar Francois Villard. By Donald’s accounts Francois and he formed a bond immediately. He admits, “it seemed like a fun thing to do and I learned some things about Syrah.” Francois traveled to Donald’s Alder Springs Vineyard in Mendocino several times and thought it was an ideal location, given the elevation and cool climate. Together they produce a white Rhone blend of Marsanne and Rousanne named Cepages d’Or along with a Syrah.\n\nAt this point in his career, Donald Patz’s objective is “in 15-20 years, these are the wines that I want people looking back on. This is all my idea. These are the wines that I want to be judged on.”\n\n​\n\n​\n\n2018 Maritana \"La Riviere\" Russian River Valley Chardonnay: This Chardonnay is sourced from multiple sources, Dutton, Lynmar and Martinelli vineyards, in Russian River Valley. The wine is fermented with native yeasts and fermented in 90% one year oak barrels. The pale yellow color opens to aromas of white peach and chamomile. On the mid-palate it displays a creamy rich citron core of lemon curd that is nicely balanced with acidity and infused with stone minerality.\n\n​\n\n2018 Maritana \"La Russe\" Pinot Noir: Another one of the staples in Donald Patz's portfolio from several vineyards in Russian River Valley. The vineyards are planted in Goldridge and alluvial soils. This Pinot Noir has a very delicate ruby color with faint hints of rose petals. The wine follows through with wild strawberry, cranberry and pomegranate overtones. There are some underlying stone fruits giving this wine some cherry tartness. It remains elegant throughout.\n\n​\n\n2018 Maritana Jenkins Ranch Pinot Noir: This was one of the early vineyard sources for the Patz & Hall wines by owners Bob Jenkins and Charlie Chenoweth. This light, medium ruby hue wine has a perfumed character of red and purple violets. This wine is all about aromatics. The mixed berry red fruits have some savory notes that all come together in this ultra-elegant Pinot Noir.\n\n​\n\n2019 Terminim Cepages d'Oro: This is part of Doanald Patz's joint collaboration with Northern Rhone producer Francois Villard. This white blend is Marsanne, Roussanne, Viognier and a small dose of Picpoul Blanc from Alder Springs Vineyard in Mendocino. The nose is classic Picpoul with yellow roses and acacia. It gently glides across the palate with viscous notes of honeydew and crushed pineapple, yielding subtle freshness at the end.\n\n2018 Terminim Syrah: This is 100% Syrah from Alder Springs Vineyard in Mendocino. The vibrant deep ruby color is followed by aromas of bacon, game and grilled meat. It is concentrated with an array of briary black fruits, yet is finesse-driven and elegant at the same time. Wow, this was well worth the extra effort by Donald Patz. The personality of this wine is so immediately appealing and unlike many rigid North Coast Syrahs. It appears that Donald Patz and Francois Villard have mastered a California Northern Rhone Syrah that most consumers would admire and drink frequently.\n\n​\n\n2018 JML Cuvee´: This 100% Cabernet Sauvignon is named after Donald Patz's wife, Jung Min Lee. It is sourced from Napa vineyards in Stag's Leap District and Atlas Peak. There is a bouquet of Bay leaf, Rosemary and Sage that remind you of Mediterranean garrigue. While there is a wealth of ripe black and red fruits, it retains a whisper of herbs within. Donald believes this is the essence of Cabernet Sauvignon. The tannins are very finely grained.This Cabernet Sauvignon remains graceful and soft through the finish and is the hallmark of the Patz style.","category":"Winery Profile","date":"2025-06-25T21:09:19Z","status":"PUBLISHED","legacySlugs":["donald-patz%2c-chairman-of-pinot-noir"]},{"id":"110dceeb-52a0-4118-ba49-5e8e9b82cedf","title":"\"Master Craftsman\" David Ramey","slug":"master-craftsman-david-ramey","author":"By W. Peter Hoyne","image":"https://static.wixstatic.com/media/883257_838031b8493542e0adf01cd970cf510c~mv2.jpg/v1/fill/w_1280,h_871,al_c,q_85,usm_0.66_1.00_0.01/883257_838031b8493542e0adf01cd970cf510c~mv2.webp","images":[],"winery":"David Ramey","body":"The are many icons in the wine industry that have attained success through individual achievements. There is a much smaller number who have inspired us along the way, influencing our thought process and palate at the same time. One such icon who has impacted generations of consumers with his adventurous spirit, passion and brilliance in winemaking is David Ramey of Ramey Wine Cellars in Sonoma, California.\n\nTo say David Ramey is a trailblazer, innovator and ingenious technician may be a gross understatement. By anyone’s standards he has gone beyond conventional roles to forge a new movement. Congenial, humble and unassuming is not what you would expect from an accomplished winemaker with David’s credentials. For nearly four decades he has gone beyond traditional norms expanding our understanding of how wine should be made while establishing prominence for wineries along the way. He mastered Cabernet Sauvignon in Napa Valley and defined Chardonnay from Sonoma. He professed “chardonnay is the red of whites.” Eventually, he would settle in Sonoma County developing his own brand and David Ramey winery. Within Russian River Valley, David would fine-tune his expertise in crafting exquisite single-vineyard Chardonnay.\n\nRaised in what would later become Silicon Valley in California, David’s parents worked for NASA. He completed his undergraduate degree at UC Santa Cruz and early on realized that his calling was not American Literature. Traveling between Baja, California and Mexico, in his Toyota pick-up, David had an epiphany about a career path in wine. Shortly thereafter he returned from Mexico and enrolled at UC Davis, completing a Masters degree in Oenology. His graduating class included the whose-who of wine.\n\nHe was exposed to French culture and winemaking techniques during his first internship at Jean-Pierre Moueix of Chateau Petrus fame in the Pomerol appellation of Bordeaux, France. This would leave a lasting impression on David’s winemaking techniques and style. Afterwards, he journeyed to the industrial, high volume Lindeman’s Winery in Australia.\n\nArriving back from Australia in 1980, David served as the assistant winemaker to female pioneer Zelma Long at Simi Winery. After five years, he transitioned to winemaker for Matanzas Creek Winery, following in the footsteps of Merry Edwards. Later, he would establish the credentials for Chalk Hill Chardonnay as their winemaker. He then reconnected with Christian Moueix, becoming vice-president and winemaker of Dominus and overseeing the creation of the winery. David would then help Leslie Rudd turn Girard Winery into Rudd Estate and bring it to prominence. He spent years experimenting with improving the textural quality of wine by using native yeasts, not filtering, minimizing acidification of wines and harvesting fully mature grapes for red wines.\n\n​\n\nBy 1996, David and his wife Carla had established Ramey Cellars in Healdsburg, California. Using grapes from renowned Hyde Vineyards in Carneros, David crafted a token amount of his own Hyde Vineyard Chardonnay. He further expanded his horizons introducing Cabernet Sauvignon, Syrah and Pinot Noir along with single-vineyard Chardonnays.\n\nDavid is a classicist with a minimalist approach, allowing nature to do its work. His wines have an exuberance wielding an artistic touch and a sophisticated gentle approach. His reference point has always been Old World European wines, especially those from Bordeaux and Brunello di Montalcino, although his reds possess supple tannins and ripeness. His affection will always be cool-climate Chardonnays that will transform anyone into a devoted follower.\n\nDavid’s most recent fun project is the Sidebar label. It is a side project of the Ramey family that introduces the public to non-traditional grapes using the Ramey craftsmanship at a more affordable price point. This is just another addition to his epithet.\n\n2016 Ramey Russian River Valley Pinot Noir: Sourced from Russian River Vineyards this wine shows an immediately approachable style. There is attractive spice in the nose leading to a balanced inner core of red plums and pomegranate. It has some Burgundian tension and will be the perfect compliment at the dinner table.\n\n2016 Ramey “Westside Farms” Chardonnay: This wine underwent full malolactic fermentation with native yeasts and a whole cluster press. The delicate yellow hue reveals restrained aromas within a youthful wine. There are yellow stone fruits, lemon curd and minerality mixed nicely together. There is a lot of energy and tension inside this wine that will evolve over time.\n\n2016 Ramey “Rochioli Vineyard” Chardonnay: This is the second release for David from the famed Rochioli family vineyard. The medium yellow color and warm bouquet of white peach mixed with caramelized citrus gives you a glimpse into the wine’s true potential. This is a wine of delicate power and elegance that is long and caressing on the palate. The yellow stone fruits, sweet toast and freshness give this wine a sophisticated personality. This vintage will gracefully evolve in the bottle.\n\n2016 Ramey “Ritchie Vineyard” Chardonnay: This wine underwent 100% malolactic fermentation in the barrel with native yeasts. In each vintage, Ritchie Vineyard is one of the best achievements from David’s portfolio. This full-bodied Chardonnay expresses itself with a medium straw yellow color then opens to a spring garden of floral aromatics. In between layers and layers of yellow plums and citrus is a coating of crème brulee richness. There is a touch of minerality that adds to the overall complexity of the wine and adds to its lasting impression.\n\n2016 Ramey “Woolsey Vineyard” Chardonnay: Richness and tension are balanced in all of David’s wines. The aromas of warm crusted bread, orange zest and fresh orchard apples invite you to explore this Chardonnay. Add to this some roasted nuts and brown spices. This medium-bodied wine has a generous personality and some honeyed elements. It remains bright and fresh through it’s lengthy finish.","category":"Winery Profile","date":"2025-06-25T21:09:19Z","status":"PUBLISHED","legacySlugs":["%22master-craftsman%22-david-ramey"]},{"id":"227fae49-4c04-4e0d-a8f6-e85cf9ac9503","title":"Crafting Excellence Winemaker Joe Harden's Journey from Courtside to Countryside","slug":"crafting-excellence-winemaker-joe-harden-s-journey-from-courtside-to-countryside","author":"By W Peter Hoyne","image":"https://static.wixstatic.com/media/883257_2e8dae038f354970b8e984c95fd97ec5~mv2.jpg","images":[],"winery":"Nickel & Nickel","body":"I have interviewed many fascinating producers and winemakers through the years, yet a recent interview with winemaker Joe Harden of Nickel & Nickel Winery left me awe-struck. His dedication, enthusiasm toward winemaking and steadfast work ethic seem to transcend others who view this profession as an arduous task. He has remarkable calmness and demeanor with a competitive approach to continually excel in all that he does, which was a gift given to him through his athletic abilities. He has become a beacon of success in a Napa Valley environment that has left many behind.\n\nJoe Harden had the perfect surroundings, growing up on his family’s 30-acre vineyards in the town of Acampo, just north of Lodi, California. His family grew older vine Cabernet Sauvignon and some Sauvignon Blanc which they sold to Robert Mondavi Winery in Napa Valley. His father was on the wine sales side of the business working for a wholesaler and wine was always part of their family meals.\n\nJoe had an affinity for basketball and was well gifted in playing the sport. Attending St Mary’s High School in Stockton he pursued basketball earning many titles and honors including MVP before accepting a scholarship to play guard in basketball at the University of Notre Dame. The chilly Midwest weather and distance from his family lured him back to California. At this point Joe admits “ I didn’t know which way that I wanted to go in the wine business, but knew that it was in my blood. Not a great salesman, I'd much rather be walking vineyards or pulling hoses in the cellars than trying to sell wine. So I went to Davis and did the whole viticulture and enology program and really fell in love with the whole process, like being in the vineyards and working with the team.” After transferring to the University of California, Davis Joe continued his studies while also playing basketball. He tried to make the NBA after graduating and was drafted by the California State Warrior G-League. Later, he played for a pro team in Melbourne, Australia, but after being overseas for years he had an itch to return home and “get into the wine game.” Through his father’s relationships in the wine business, he was able to secure an internship at Robert Mondavi Winery. What he thought would be a three month harvest internship turned into an extended apprenticeship under the tutelage of Genevieve Janssens, an accomplished French trained enologist and Director of Winemaking at Robert Mondavi Winery.\n\nSoon Joe was scouting the Tokalon Vineyards, operating the lab and diligently working alongside Genevieve during harvest. According to Joe, “she really took me under her wing. She has been my mentor since the minute I stepped foot in Napa. She is incredibly talented and taught me everything I know. I still talk to her to this day.” He advanced to become an enologist at the winery before Genevieve offered him an esteemed position as winemaker for Mondavi’s Bordeaux-styled wines. As Joe recalls, “so it was a fast track and a right into the fire situation. So being an athlete and being in the basketball world, it was sink or swim. I was just a sponge and to this day, still am a sponge. She really set me up. I spent seven harvests at Mondavi.” He also got to see outside ToKalon working with accomplished winemakers Thomas Rivers Brown and Andy Erickson.\n\n“Then the Far Niente Family called me, kind of through Genvieve. She said you know you have learned so much here, but you might want to work for a smaller family and kind of shrink production, which is where my passion was.” The Far Niente Family offered him a position as winemaker of the Nickel and Nickel brand, since their current winemaker was retiring. Conveniently, it was located right across the street from Robert Mondavi.\n\nJoe recalls, “I had a huge appreciation and respect for Nickel & Nickel, for the single vineyard approach. It is a totally different mindset in terms of viticulture and making the wines. I knew it was going to be hard, but when I first stepped foot here it really was kind of again jumping right into the fire. It was a whole different beast.\n\nIt is in the level of attention to detail and intensity that I love. With bigger wineries, you can pick a vineyard a little early or you can pick a vineyard a little late and the blend will be fantastic. But here with single vineyards, everything from pruning, to leafing, to dropping fruit, every vineyard needs to get done exactly at the right time and harvesting at just the right time, because these wines stand alone. There is an intensity to it that I love. We have a great team. It’s been a blast trying to figure these vineyards out in top years and amazing years, seeing these vineyards to fruition.”\n\nI asked Joe what motivates him each day, considering he has a lot of responsibilities as a winemaker and there are many moving parts at the winery. “ I think the ever evolving business of wine and understanding vineyards. This is my seventh harvest and I am still really learning these vineyards and so I think trying to make the best wine possible, lead a team and have fun with your team and have everybody love going to work, that motivates me. My family motivates me. A little bit of everything. I am a competitive person. I like trying to make the company and the people around me happy and proud of what we are doing, so it’s a complicated question. I really like what I do, I think it’s a lot of fun. My work with my team here is amazing. It takes a team to make these wines. It’s a very difficult task in great vintages let alone challenging vintages. Surrounding myself with great people trying to make fun wine. That is my goal.”\n\nAt this early stage of his career, I was curious if he had yet achieved his great accomplishment. “I don’t think so. I don’t know if I ever will. I have made wines that I am really proud of and some get high accolades and some don’t. That does not really move the ship for me.\n\nIt’s more about, you know, the beautiful thing about wine is at the end of the day, opening it up with family and friends and a lot of sweat and tears go into each bottle, so that is the beauty of wine.\"\n\nJoe crafts 20 single-vineyard Cabernet Sauvignons and three single-vineyard Chardonnays and as he sees it “I like the small lot stuff.” With so many unique vineyard sites is it really possible to identify distinct characteristics within each of them? “I think each vineyard has its own personality and then they get either polished or malleted down by the vintage. We are trying to make wines that have a specific place, but also represent the vintage. So if you taste the 2018, 2019, 2021, 2022 and 2023 Sullinger Vineyard Cabernet Sauvignon, you are going to see a constant theme, but you are also going to see a little bit of nuance in the vintage. Some years are warmer, some are a little cooler and so there are going to be little nuances that kind of shape that vineyard in that particular year. And then if you taste all of the different vineyards in the same vintage you are going to really see the different personalities of the vineyard shine.\n\nWhen you really look at the minutiae of Sullinger, you are going to see a touch of vintage variation every year, but the base is always going to be black olive, black pepper, a mix of red and black fruit, nice strong bold tannins, good weight and intensity. Our Oak Knoll Vaca Vista, is a little cooler, and is going to be a little more perfumed and spicy, a little bit more red fruited. You will see that year in and year out.\n\nI think CC Ranch Vineyard is one of the prettiest wines we make and it’s one of my favorite wines we make. I love them all, but I think it’s very distinct aromatically, there is always like this dried herb aromatic and this pretty red fruit, really soft and silky. Not a big structured mountain wine, it is really elegant, it’s kind of pretty. It’s got a little more acid. I think it is very distinct, distinctively different than Sullinger.\n\nState Ranch Vineyard on the other hand, moving a little bit south into Yountville, I think that is a powerful wine. The soil there is insanely rocky, so we get great drainage. The berries are small and tiny so that they’re really kind of focused dark fruited, dense, structured, powerful wine.”\n\nAs with some wineries there is a house style that is easy to identify, so I asked if there was a Joe Harden signature style. “I don’t think so. I have a general idea of wines that I like, that I can fit into a style. I don’t like getting the vineyard too ripe. I think you lose a sense of place if you let them get too ripe, they’ll start tasting like a big, jammy Napa Cab. I like Napa Cabernet that has freshness, fresh fruit and vibrance. I like vibrant wines. I think I have an idea of what we like, but every vineyard is different. We don’t have a house style. We don’t have a reserve and then a Napa. We have each individual vineyard. What’s beautiful, I was pouring in New York last week, I could be pouring six different vineyards and every sixth person that comes up, they like a different wine for a different reason. We kind of have a wine that fits different palates and different people's expression of what they think Napa Cab is versus a reserve.\n\nEvery year we are trying to make the best wine possible. You can come to Nickel & Nickel and really take a walk through Napa Valley and really see, ok this is Northern Napa it’s warmer, darker fruit, softer and silkier. Going into Oak Knoll, a little colder, I could smell that and I could feel that. It is a great learning experience, whether you’re crazy advanced or you have never been. I think there are not a lot of wineries that have that map that you can walk, where you can really see the different AVA’s and why we keep them separate, because they are so different. We like the purest approach. I never chase trends. We are going to make wines that we are really proud of. We are not going to chase trends or fads. We are just trying to give our best shot at each individual vineyard. It’s our best effort.”\n\nGiven his background and relationships in basketball, Joe takes pleasure in crafting wine for NBA players and professional athletes. He has worked on a project with NBA champion Klay Thompson and MLB player Nolan Arenado called Diamond & Key. He urges them only to make the kind of wine that they would drink themselves.\n\nHe is also involved with a project with his assistant winemaker Phil Holbrok, who has been working with Joe for the last 10 years. “He and I have our own project together where we’re making Sonoma Coast Pinot Noir and we’re making a Howell Cab called Salty Goat. That scratches a big curiosity itch for me. Getting to try new things and open up my eyes to outside of Napa Valley.”\n\nIn the end, how does Joe reflect on his legacy? “A lot of ego in the wine business. Wine can be pretentious. For me, I want to lead a team of people that come to work happy, we can joke around and work really hard together, we can grind and sweat together, but everyone is having fun. I would like to be remembered as a guy who worked really hard, but had a lot of fun. Let’s show up to work with a smile on our face and really be excited about the wines we are making and be proud of what we are doing. It’s a lot of work, but don’t forget how much fun we are having.”\n\nAs Joe reflects on his career, “there are a lot of similarities with sports and winemaking. They kind of like mesh. Once I was done playing professionally, it was really an awesome transition from basketball shoes to work boots. It’s been a fun ride so far.”","category":"Winery Profile","date":"2025-06-25T21:09:19Z","status":"PUBLISHED","legacySlugs":["joe-harden--nickel-%26-nickel"]},{"id":"240c276d-4bef-4a05-87ad-6737b1a49778","title":"Jerry Lohr Cabernet Sauvignon Specialist","slug":"jerry-lohr-cabernet-sauvignon-specialist","author":"By W Peter Hoyne","image":"https://static.wixstatic.com/media/883257_67bbdf2268bb46cc81c967cfd2fcd7d4~mv2.jpg","images":[],"winery":"J. Lohr Winery","body":"J. Lohr Winery may be best known for its easy drinking Seven Oaks Cabernet Sauvignon and Arroyo Secco Chardonnay, yet the complexity of their wines and the identity behind the label is more intriguing. The journey begins as Jerry Lohr, whose family was part of the South Dakota farming community, decided he was destined for more. Jerry pursued a Masters Degree in civil engineering at Stanford University before securing his Ph.D. and becoming a Rhodes Scholar finalist. As a graduate student at Stanford, he thought he could easily integrate into the culture by learning about wine. Jerry joined tasting groups and found his way tasting wine at Paul Mason Mountain Winery in nearby Saratoga, California. This served as a catalyst for his passion of wine. Afterwards, he joined the Air Force and was recruited to work at NASA as a research scientist.\n\nJerry always had a curiosity for identifying the best areas in California to grow grapes. His interests were grounded in the soil since his early days in South Dakota. He traveled the California landscape in search of the ideal location for his first vineyard. In 1972, he would settle on the Arroyo Secco region of Monterey County planting 280 acres of vineyards with 11 grape varieties. He was among the early pioneers in this territory along with Wente and Mirassou Vineyards. Two years later Jerry teamed up with his friend and business partner Bernie Turgeon establishing Turgeon and Lohr Winery in San Jose. Jerry was determined to make Cabernet Sauvignon, but after several trials realized that the cool, windy hills of Monterey were not well suited to ripen this grape, although Chardonnay would thrive here.\n\nBy the early 1980’s, Jerry was approached by the Hyatt hotel chain, which was owned by the Pritzker family of Chicago. They were interested in Jerry crafting a house Cabernet Sauvignon and Chardonnay for their hotels. Jerry realized that he could source Chardonnay from his Monterey vineyards, but was uncertain where to locate Cabernet Sauvignon. He would later discover that there was a sufficient amount of bulk red wine available on the market. Jerry would taste through hundreds of samples over a year and a half period of time before settling on Cabernet Sauvignon from Paso Robles.\n\nIt was apparent that Paso Robles was the ideal site to grow red grapes, especially Cabernet Sauvignon and Merlot. Realizing this potential, he would purchase 480 acres in 1986 on the east side of what now is known as the Estrella district. The winery was constructed the following year. Jerry understood soils and believed in matching the right location with the right grape. In Paso Robles the fluctuations in diurnal temperatures along with the diverse soils were best suited for Bordeaux varietals. Jerry then traveled to France to learn about blending wines. Described as one of the Paso pioneers, he is a believer in sustainability and water management practices.\n\nJ Lohr Winery has expanded to 5,000 acres of land with 4,000 acres planted to vineyards. Their production exceeds 2 million cases of wine a year with half of that being Cabernet Sauvignon. Currently, J. Lohr Winery produces four tiers of Cabernet Sauvignon along with a Cabernet Sauvignon and Petite Sirah blend labeled Pure Paso. They own an additional 35 acres in Napa Valley, which is used to produce the single vineyard Carol’s Vineyard Cabernet Sauvignon.\n\nHis three children are all involved at the winery, but that has not limited Jerry’s ambitions. He has a contagious energy and vitality for life. At age 86, he seems convinced his contributions won’t end any time soon. Among his numerous achievements and accolades, Jerry has received the Wine Enthusiast Magazine’s Wine Star Award as an “American Wine Legend”, the “Innovator of the Year” award from Wine Business Monthly and the UC Davis “Award of Distinction.” In addition, J Lohr Winery was voted “American Winery of the Year” by Wine Enthusiast Magazine.\n\n.","category":"Winery Profile","date":"2025-06-25T21:09:19Z","status":"PUBLISHED"},{"id":"31d10843-c134-4554-9c6c-1ab88321c07f","title":"Dave Phillips, \"Lodi's Professor of Blends","slug":"dave-phillips-lodi-s-professor-of-blends","author":"By W. Peter Hoyne","image":"https://static.wixstatic.com/media/883257_758eafd8b7d84cccb074464275c3e964~mv2.jpg/v1/fill/w_1561,h_1218,al_c,q_85,usm_0.66_1.00_0.01/883257_758eafd8b7d84cccb074464275c3e964~mv2.webp","images":[],"winery":"Michael David Winery","body":"I first traveled through Lodi, California about a decade ago in search of some Old Vine Zinfandel on my way to Stockton. Years earlier, I had journeyed through Dry Creek Valley in Sonoma on the same mission. I had envisioned Lodi to be a bustling metropolitan city surrounded by rolling hills interspersed with elaborate wineries and a lush landscape as is the case in Napa and Sonoma. Although not quite what I had expected, I found a new reverence for unconventional red blends and a renewed admiration for Old Vine Zinfandel. They are both an integral part of Lodi’s identity.\n\nLocated an hour east of San Francisco, near the San Joaquin River Delta of California’s Central Valley, Lodi has more of a small town feel within a quaint farming community. It is a region that was once recognized only for their grower cooperatives that produced bulk wine, but has since evolved into a collection of multigenerational families with wineries that craft artisan-styled wines and blends. The Central Valley has been the fertile agricultural hub of California while producing more than half of the state’s grapes for winemaking. It benefits from a warm Mediterranean climate, cool Delta breezes, sandy loam soils and a water supply from an underground aquifer.\n\nMichael David Winery has become a landmark of Lodi, bonded in 1984 by brothers Michael and David Phillips. At that time, only seven wineries existed in Lodi. While I have followed Michael David Winery for more than a decade, this was the first time that I had an opportunity to meet virtually with David to discuss his avenue toward success. Now part of the fifth generation of winemakers, Michael and David Phillips’ roots date back 150 years to their great, great grandfather and the family’s farming history in growing vegetables and fruits. Even during Prohibition, they maintained a brisk business with people enjoying wine at home. The Phillips shipped grapes throughout the country with instructions on how to prevent fermentation and how to avoid the creation of wine, certainly advancing the concept of home winemaking.\n\nDave Phillips grew up in Lodi, but later moved to Sacramento to attend the University of California, Davis. In his college days, he went abroad to France and fell in love with the blended wines from the Rhone Valley. As fate would have it, in the end he would return to Lodi to help his father and brother with the family business. Dave sold produce at roadside fruit stands in the 70’s and at farmers markets in 80’s and early 90’s to pay his expenses.\n\nHe admits that the “main business was fruit and vegetables back then. We were always growing grapes and selling them to local cooperatives and later to bigger corporate wineries.” A blessing in disguise occurred, when one of the big wineries, whom they were selling their grapes to in the mid 90’s, decided that there was a glut and couldn’t buy their grapes that year. According to Dave “that was the time we decided to take matters into our own hands, crush our own grapes and go out and start selling it.”\n\nIn 1999, they hired Chicago-based Great Lakes as their first wine distributor outside of California. As Dave explains, he made his first sales call to Charlie Trotter’s Restaurant. Unexpectedly, Charlie Trotter bought a case of Michael David’s white wine blend called Symphony. At that point, Dave realized that “if I can sell wine to Charlie Trotter, I can sell wine anywhere.”\n\n​\n\n“We learned early on that blending can make any wine better, but at that time blends were not popular; single varietals is what were selling at the time. Regular red blends weren’t a big deal in the late 90’s and early 2000’s. We had a consulting winemaker that insisted we always put some Petite Sirah in just about every red wine we make and we still do today. Petite Sirah works in everything. Especially Lodi Old Vine Petite Sirah; it’s a treasure and adds depth, color, tannin and structure. Everything people were looking for.”\n\nThe winery had a breakout moment in 2002 when Dave and his brother Michael were tasting Zinfandel from seven separate vineyards. In the end, they decided to blend all of the lots together. At that point, Dave explains: “my Catholic education kicked in and 7 Deadly Zins was born.” This placed the winery on the map as sales rose to 300,000 cases annually. Two years ago, the brand was sold to The Wine Group.\n\nAfter 7 Deadly Zins, the winery created stylish, eclectic Zinfandels labeled Lust, Sloth and Gluttony, along with a Cabernet Sauvignon named Rapture. They all had a much higher price point. “We came out with them at $50 a bottle and no one in Lodi ever sold a bottle for that $50, but the wines sold out every year. We got much better with our winemaking, won a lot of gold medals and started to get 90 point scores. We knew that we could put Lodi on the map as a premium winegrowing region. We pioneered improving quality in the vineyard, and I insisted on buying the best barrels, the best French Oak we could get, for our Cabernets and Syrah.” Along the way, they introduced Earthquake and Six Sense Syrah which became their most awarded wine.\n\nThe Phillips brothers designed cartoonish labels for some of their blends. Petite Petite has a circus label and Freakshow highlights circus freaks on the label. Freakshow has now become their number one brand. “My brother loved old circus posters and I like crazy, wild and colorful. I always wanted our wines to look different from everybody else out there. Consumers only buy it once for the label. Backing it up with really great juice in the bottle was a key to our success. Our wines today are really balanced, with Lodi juicy, upfront fruit. They’re always consumer friendly and ready drink the day you buy it, since the average American wine drinker ages their wine for about 2 hours.”\n\nThe Phillips brothers have a new facility in Northern Sonoma where they source North Coast grapes for blending into Lodi wines. Dave admits: “Lodi could always use a little more tannin and a little more backbone structure in order to fill in the flavor profile.” This month Michael David will release a wine named Outer Bound, a Sonoma Coast Chardonnay, an Alexander Valley Cabernet and their first Russian River Pinot Noir. They have a grand total of 27 labels, with some exclusively for their wine club members. It has become the most successful wine club in the country, topping over 10,000 members. Their wines are sold in 35 countries including Russia, Vietnam, China, Sweden and others.\n\nDave has some personal wisdom to share with others. “Do what you love and be the best at what you do. Have fun with it. Our goal is to make wine fun and not to be afraid of it. You don’t have to be a snob to drink wine.”\n\nRobert Mondavi’s efforts were influential to Dave. He always remembers a quote from Mondavi: “the more you give, the more you get. Robert Mondavi was always very charitable and we try to be the same way too. Go out there and let people see it.”\n\nHis future vision is to “keep promoting Lodi, improving the quality of our region and improve the way of life for our community. Get scholarships to kids that are the first generation to go to college. Make it a better place.”\n\nIn January, Michael David Winery was recognized by the Wine Enthusiast as the 2020 American Winery of the Year. It now seems obvious that the Phillips brothers have made an their indelible mark in wine history.","category":"Winery Profile","date":"2025-06-25T21:09:19Z","status":"PUBLISHED","legacySlugs":["dave-phillips%2c-%22lodi-s-professor-of-blends"]},{"id":"452a1e74-2cfe-491f-b6d8-86b148098412","title":"Rochioli Winery Wines of Passion & Heritage","slug":"rochioli-winery-wines-of-passion-and-heritage","author":"By W Peter Hoyne","image":"https://static.wixstatic.com/media/883257_949340ebf5ec40c8a8c7b3b64c0ee394~mv2.jpg","images":[],"winery":"Rochioli Winery","body":"Study the evolution of Russian River Pinot Noir and the Rochioli name is often referenced as one of the most iconic pioneers and respected grape growers and wineries in the region. According to third generation Tom Rochioli, “Italians always made wine, that’s how I learned.” At the age of seven Tom was rolling wine barrels up a ramp and washing them for his father. At that time, he had no idea that he would turn into a winemaker. Tom’s route to success was anything but a straight line.\n\nThe beginning of the Rochioli family history started with Tom’s grandfather, Joe Sr. He emigrated from Italy and started farming a 100-acre ranch in northern Sonoma called Fenton Acres in 1939. He was able to lease the land growing hops, prunes, vegetables, and grapes up in the hills; what Tom describes as ‘a little bit of everything.’ “The immigrant Italians were field workers who lived in cabins on the property. It’s a classic American success story. “\n\nWhen the hops business worsened, Joe Sr. decided to plant string beans. After purchasing the ranch, Joe Sr. and his son Joe Jr. were always looking at the next crop to grow, while considering planting different grape varietals at the same time. Returning from college Joe Jr. suggested planting more premium, low yielding grapes rather than the commercial jug varietals. Joe Jr. got his father to approve of something new, so he traveled to UC Davis purchasing Sauvignon Blanc budwood. He would plant the vineyard in 1959. The original vineyard is still producing Sauvignon Blanc fruit today. They also tried their hand at Cabernet Sauvignon, but given the cool climate, the Cabernet Sauvignon wouldn’t ripen.\n\nIn the late 1960’s, Joe Jr. had been talking with some local farm advisors and asking them which red grapes would grow best in this region. They suggested cool climate varietals such as Pinot Noir.\n\nIn 1968, East Block originated as their first planting of Pinot Noir after Tom’s father, Joe Jr. had received some cuttings from a Frenchman in Calistoga. The following year his father went to Karl Wente in Livermore, where they had been delivering some of their Sauvignon Blanc. Karl mentioned that he had a Pommard clone of Pinot Noir from France and asked his father if he wanted to try it. His father agreed and planted a four-acre test parcel, which became the infamous West Block. Tom asserts that “this vineyard is very special. This is what grand cru is, consistent.” He recalls “my father was always hung up on quality.”\n\nAccording to Tom, the West Block is what put everyone on the map. In 1974 Davis Bynum purchased some West Block fruit from Rochioli labeling it Davis Bynum ‘Rochioli Vineyard” Pinot Noir. This became the first single-vineyard Pinot Noir from Russian River Valley. Williams Selyem and Gary Farrell followed, garnering acclaim for their wines produced from Rochioli grapes.\n\nAt this time Tom had been pursuing his studies in college. He tried his hand at accounting but switched his major to finance where he made the Dean’s list. Tom also recalls “I used to bring jug wine home from college. I drank Kenwood Big Red and Fetzer Ricetti Vineyard Zinfandel. Tom admits “I wasn’t into Pinot Noir, as it wasn’t very good.” After college, Tom was immediately recruited by Bank of America to work in corporate banking. He described the position as a combination of “high tech and agriculture.” He was offered a position in the large urban setting of San Francisco but declined the opportunity as agriculture was in his blood.\n\nTom returned home to Russian River and came up with an idea to start a winery using the grapes that we were selling to other wineries. He presented the business plan to his father. The concept was being “high quality, the best that we could be. We don’t need quantity.”\n\nTom didn’t like the Fenton Acre name. “I thought it should be Rochioli. We are paying tribute to the past. I told my Dad, I want a brand and I think it should be us. I want to go forward.”\n\nHe redesigned the label naming it after his grandfather, Joe Sr. and his father, which became J Rochioli. This name remains on the single vineyard designations. In 1984 Rochioli Winery was founded and the first Rochioli Pinot Noir was released in 1987. The Wine Spectator named it “The Best Pinot Noir in America.”\n\nA pivotal moment in Tom’s life came about when he traveled to Beaune, France in 1990. “I got what Burgundy was; talk about a revelation. We went to Domaine de la Romanée-Contee for a visit and that is when I was ready to join the church. We tasted all the wines out of barrel. Then, we go into the cellar with the cellar master. He pulled a moldy old bottle out. It started with a 79 Richbourg and it was wonderful. The next wine was a 1975 Echézeaux. I stopped spitting by then. Next was a 1972 Grands Echasaux. People were breaking bread, eating prosciutto and drinking. Here is where I saw God, he brought out a 1945 La Tâche. This wine struck every chord. This is the best thing that I ever had. Afterwards, out comes a 1964 Le Montrachet, Chardonnay. It was richly golden green, with a leesy complexity and an appley character with richness of acidity. I drank it. It was so tremendous. I tasted the Holy Grail.\n\n“After visiting the vineyards and seeing how precise everything was, I realized, wow, I already have all my vineyards in separate barrels. I started keeping them separate and that is how the single vineyard program started. After returning, my perspective was different. The vineyard is what I needed to focus on. I got into the clones. I started working on not as much water for the vines. I tried to stress the roots to get them to grow deep. It keeps a certain amount of concentration in the grapes.\n\n“My whole idea changed completely. I will never claim to be French. I am not sure what is the French style. It is just the traditional method. I am not trying to bang out jugs of wine. I’m so into the process from the beginning to the final product in the bottle. It’s just a passion. When you get grapes that we have, they are just beautiful. I just do the orchestration.”\n\nTom also focused his talents on crafting high quality Chardonnay. “When I started making Chardonnay, I was hanging around Steve Kistler (of Kistler Vineyards fame). He taught me the traditional method. It’s exactly what Burgundy is doing. Barrel fermenting, full malolactic fermentation, and backing off on new oak. Steve Kistler got me on the right direction before I went to Burgundy.” In fact, Tom is still trying to keep the original plantings of the 1972 Little Hill Chardonnay alive.\n\nThe fourth generation of the Rochioli legacy is Tom’s daughter Rachel and his son Ryan. “Rachel is more on the business end and Ryan is into production. The goal has always been to keep it in the family. They want to continue.”\n\nTom envisions the future of Rochioli, “I just want to make the best. I want to have the opportunity to make the best wine and have people enjoy it… I hope I can pass the baton and keep it going, high end.”","category":"Winery Profile","date":"2025-06-25T21:09:19Z","status":"PUBLISHED","legacySlugs":["rochioli-winery-wines-of-passion-%26-heritage"]},{"id":"4ab8bfa5-b972-4909-92eb-6fd068d2815f","title":"Steele Wines: A Gem from Lake County, California","slug":"steele-wines-a-gem-from-lake-county-california","author":"By Don Clemens","image":"https://static.wixstatic.com/media/883257_678284030ef14dd8967a2a7ac5fdce7c~mv2.jpg/v1/fill/w_1280,h_943,al_c,q_85,usm_0.66_1.00_0.01/883257_678284030ef14dd8967a2a7ac5fdce7c~mv2.webp","images":[],"winery":"Jed Steele","body":"Introduction to Lake County, California\n\nIn the late 1980’s, I took my first “road trip” to Lake County from my home in Yountville, California. It was pretty easy to do. I pulled out of my Oak Circle subdivision and turned right onto Washington Street, continued North until it merged with State Route 29 and just kept driving. Heading North into the Napa Valley from Yountville, I drove through St. Helena, then Calistoga and continued the slow, winding road through vineyards, woodlands, some small farms and continued the relaxed pace as Rte. 29 turned into a two-lane tourists’ treat. After spending so much time in Napa and Sonoma Counties, and a fair amount of time in Mendocino County, I thought that it was time for me to acquaint myself with the “other” county that was such an important part of the North Coast Appellation. I began to realize that my “sea-level” environs of the past were about to be heading into a different level. As I drove out of Napa County and into Lake County, it was clear that I had arrived at a higher plane. One of the claims to fame for Lake County is that it is the “Mountains of the North Coast.” Much of that claim rests on the 4300 ft.-plus height of Mt. Konocti, the now-dormant volcano overlooking the southwestern edge of Clear Lake, the large, ancient body of water for which Lake County owes its name. I really had no great plans or expectations for my “drive in the country.” I knew that there were some vineyards in the area, and knew that many Napa wineries were enjoying the relatively inexpensive fruit available from those vineyards that helped keep down the costs of many of the wines being marketed as “bottled by” those wineries.\n\nPassing southwest of Middletown, still sticking to Rte. 29, I continued my trek toward Mt. Konocti and Clear Lake, which was then better known for sport fishing and camping than for “wine country touring.”\n\nLake County had once actually had a viable, highly regarded wine industry, prior to Prohibition. The first Lake County vineyards were planted in the 1870s. By 1900 Lake County wines were winning awards in international competition, and the region was earning a reputation for producing some of the world’s best wines.\n\nHowever, in 1920 Prohibition brought an end to Lake County wine production. Most of the vineyards were eventually ripped out and planted with other crops. While vineyards and wineries in the three other counties of the North Coast Appellation (Napa, Sonoma and Mendocino) had access to railroad transportation, Lake County never had rail lines brought into its territory. Quite a few wineries in the other North Coast counties survived prohibition by selling grapes to home winemakers all over the U.S. and by making “sacramental wines,” used by various religious affiliations for their sacraments (e.g., communion services). Lake County was left, well – “High and Dry.”\n\nLake County’s re-emergence in the wine industry began in the 1960s when a few visionary winemakers and grape growers (like Jedediah Tecumseh Steele, whose profile is included in this issue) rediscovered the area’s wine grape potential and began planting new vineyards. From less than 100 acres in 1965, vineyard acreage has grown to nearly 10,000 acres today and is expected to double in the next few years. With the growing popularity of Lake County wines, Lake County’s grape and wine industry continues to expand. Existing wineries are growing, and new vintners are moving into the region. Today, the county has more than 30 wineries and seven American Viticultural Areas (AVA’s). I expect much greater awareness of the quality of the wines coming from this territory, as well as a greater infusion of wine tourism.\n\n​\n\nJed Steele\n\n​\n\nJedediah Tecumseh Steele! Now this is a name to reckon with! Born in New York State, Jed’s family moved to San Francisco in 1950. Jed’s father was a newspaperman and historian (he had 13 books published); he was a writer specializing in American history, and he chose Jed’s middle name in honor of Tecumseh, the Shawnee chief who was born in1768. (Moreabout the “Tecumseh” connection later…)\n\n​\n\nHis father also apparently liked the horses. The story goes, according to the Steele website, “Stymie was a famous racehorse in mid-twentieth century American history. Stymie was known for never giving up the lead when he gained it. He was notorious for this, in fact, [so] that the horse callers brought the word back into the English vernacular by calling out “they’ve been stymied again!” whenever he pulled ahead. In 1950, Jed’s father wagered a bet on Stymie that paid off well. So well, in fact, that the winnings financed the Steele family’s move from New York City to San Francisco. Today, Jed honors this bit of family history by producing some outstanding Merlot and Syrah under the “Stymie” label.\n\nHis West Coast credentials were solidified when he received a basketball scholarship to Gonzaga University in Spokane, Washington in 1961. An imposing figure at 6’8” during his playing days, and now sporting his trademark (and very gray) mustache, it is impossible to miss Jed at a wine tasting event.\n\nAfter college, Jed found himself working as a “cellar rat” at the legendary Stony Hill Winery in Napa in 1968. This clearly stuck, because Jed went on to earn his MS in enology at U.C. Davis in 1974. From then until 1982, he made the wines and managed the vineyards for Edmeades Winery in Mendocino County’s Anderson Valley, home to some extraordinary vineyards and wineries. From there, he became head winemaker of Kendall-Jackson Winery and launched a juggernaut! He took the winery from 35,000 cases to more than 1 million cases in only nine years. Major wine retailers and grocery chains across America were blowing through pallets of “K-J” Chardonnay, thanks to a wine making style decision of Jed’s.\n\nHowever, this was most decidedly not the way that Jed wanted to spend his winemaking life! His talent and curiosity would lead to a major decision on Jed’s part to be much more than America’s “Chardonnay King.” In 1991, Jed created his own brand, Steele Wines, coming from a winery he established in Lower Lake in Lake County. In 1996, Jed purchased the Mt. Konocti Winery in Kelseyville and moved wine production to that site. His vision had long been to make wines from many different varietals, with a decidedly minimally invasive approach, letting the vineyards and the grapes dictate the style of the wines. He was now on his way to achieving his dream. So, for almost 30 years Jed has been living his dream, making almost two dozen kinds of wines from vineyards all over the North Coast and beyond.\n\nThe Brands: Steele Wines, Shooting Star, Writer’s Block and Stymie\n\nSteele Wines:\n\nThe Flagship for the company’s brands, Jed originally focused on Chardonnay, Pinot Noir and Zinfandel, particularly from specific estate vineyards and other vineyards that Jed has worked with since the 1970’s. The varietals now include Pinot Blanc, Viognier, Cabernet Franc Rosé, Merlot, Cabernet Sauvignon and Cabernet Franc.\n\nShooting Star:\n\nThis brand came about because Jed had good relationships with growers producing exceptional grapes that didn’t quite fit the profile for the Steele Wines brand. “The goal was a quality line of predominantly Lake County wines to offer to restaurants at a reasonable wine-by-the-glass price. Shooting Star also provides an outlet for esoteric bottlings like Aligoté and Blaufränkisch.\n\nJed’s explanation for the brand name: “the night Tecumseh was born, there was an incredible meteor shower. The elders of the tribe determined that this was a sign from the heavens that the baby born under the sign of these shooting stars would go on to be a great leader and chief – which he was. Tecumseh would always be referred to as “The One Born Under the Shooting Star.” Hence the connection between my middle name and our Shooting Star brand.”\n\nStymie:\n\nThere are two varietals under this label, Merlot and Syrah. The grapes are vineyard specific, from the Silva and Jacobsen properties. They represent Jed’s personal quality statement and are the best of the best, grown and vinified in Lake County. The name, obviously, is a reference to Jed’s father’s bet on that racehorse, Stymie.\n\nWriter’s Block:\n\nThis is the most recent brand coming from a collaboration between Jed and his son, Quincy. This is quite an interesting project, given Quincy’s international wine making experiences. Quincy has worked at wineries in Australia, Argentina and France, learning the intricacies of biodynamic wine production in Beaune and surrounding villages. The varietals under the Writer’s Block label are very eclectic. There is Roussanne, Syrah, Grenache, Counoise and Petite Sirah on the Rhône side of things; Pinot Noir, Cabernet Franc and Malbec for more French influence; and finally – Zinfandel.\n\nA New Direction:\n\nAs of August 17, 2020, Jed’s direction radically changed. He made the decision to sell his operation to Shannon Ridge Wine Company, another strong player in the burgeoning Lake County wine scene. Jed will stay on for a bit, in a consulting role, but is planning to enjoy new pursuits hiding in his “bucket list.”\n\nBill Bishop, my long-time friend and now the former National Sales Manager for all the brands under the Steele Wines umbrella, has some fond reminiscences of “Life with Steele.” Bill notes that Jed “always thought out of the box with creative marketing programs that would engage retail and restaurant customers through events such as his legendary Halloween costume parties (held at the Hotel Intercontinental in Chicago), host customer bowling events, invite customers to minor league baseball games, and if you were lucky, be invited to horse backpacking trips in Yellowstone National Park. Jed is a master of building long term relationships with wine industry trade friends, as well as the end consumer. One of a kind who will be recognized for years to come as pioneer in California’s golden era of exponential growth in the 1970's up through today.”\n\n​\n\nI look forward to seeing what Jedediah Tecumseh Steele comes up with next. He may be retiring from Steele Wines, but certainly not from a lifetime filled with “scratching that itch.” Who knows what delights he might uncover in the future?","category":"Winery Profile","date":"2025-06-25T21:09:19Z","status":"PUBLISHED","legacySlugs":["steele-wines%3a-a-gem-from-lake-county%2c-california"]},{"id":"4d268f83-8c88-4d1e-b0e3-b7064ef93e33","title":"Larry & MaryAnn Tsai Successful Napa Valley Pioneers with a Vision","slug":"larry-and-maryann-tsai-successful-napa-valley-pioneers-with-a-vision","author":"By W Peter Hoyne","image":"https://static.wixstatic.com/media/883257_c7a9892afc924dcdaac6f31523212011~mv2.jpg","images":[],"winery":"Meet Larry & MaryAnn Tsai","body":"Recently, I had the pleasure of being introduced to a couple, Larry and MaryAnn Tsai, who are currently Napa Valley natives pursuing their dream of producing one of Napa Valley’s sought after cult wines, although they are too humble to admit it. What makes this couple unique is that together, their scholarly understanding of business coupled with their fondness for crafting memorable Cabernet Sauvignon placed them at the very top of this highly competitive industry.\n\nTheir wines are Moone-Tsai, which focuses primarily on mountain grown Napa Valley Cabernet Sauvignon. The story begins when I first met up with Larry during a casual dinner conversation. After tasting his wines, I found these reds to be complex, caressing and inviting on first sip. This peaked my curiosity, as I have tasted many wines from Napa Valley, yet few immediately excite me in this way.\n\nLarry’s background began, as he was a first generation Chinese kid growing up on Long Island. His parents came from main land China and growing up with wine was a foreign concept, except of course for some Cold Duck on New Year’s Eve. Larry claims, “it should have been enough to repel me” but it didn’t.\n\nWhen he was younger, he worked as a bus boy at a local restaurant on Long Island, one of a few white tablecloth places at the time. “I was under the wing of a fine waiter who appreciated wine. He gave me a taste of a 1978 Figeac (a well-known red blend from Bordeaux’s Right Bank) paired with a bit of juicy roast beef and I never forgot it.”\n\nLarry went on with his professional career pursuing an undergraduate degree in economics at Princeton and afterwards continued working at the university.\n\nLarry describes himself as “a Californian trapped in a New Yorkers body” as he eventually found his way to the West Coast. Larry left the East Coast to enroll in business school at Stanford and received an MBA. Afterwards he worked for a company in Los Angeles within consumer products. In 1984, at the Olympics in LA, he would meet his future wife, counterpart and equally savvy future business partner, MaryAnn.\n\nMaryAnn had been raised in Boston, in a big Italian family. She had always been exposed to wine, although cheap, at the dinner table and it was part of her family’s lifestyle. Her grandfather would make wine in the cellar. While in college she was an economics major and studied French. She had an opportunity to study abroad in Angiers, France in the Loire Valley, living in the countryside and drinking rose´. MaryAnn admits “I kind of loved the lifestyle. This is what was behind what drove me into the wine business.” She moved to the West Coast, secured employment in Los Angeles and it was there that she met Larry after he had finished business school.\n\nThe two of them would return to the East Coast and work in New York. As MaryAnn describes her journey “while in New York, I decided to go to grad school and applied to Harvard. Because I was from Boston, it was always a dream to go there, especially growing up a middle class Italian family. I went there, as we were already married so Larry stayed in New York.’\n\n“Harvard was big on entrepreneurism. Most of my friends wanted to live on the West coast and worked for start up tech companies.” According to Larry, “we targeted Northern California in part because of my affection for the area when I was a student at Stanford. MaryAnn harbored the dream of getting involved in the wine business.”\n\n“Back then there were no emails, so I got a copy of Wines & Vines and hand wrote and typed letters to every winery. Really, there were only a couple of wineries that were big enough that could really handle an MBA.” She interviewed at Beringer, owned by Nestlé of Switzerland, and “ironically, the senior VP for sales and marketing had an MBA from Harvard. There was already a connection. They were set up to have people that were a little more professional. That is how I got into the business.”\n\nShe joined Beringer in 1989 when Michael Moone was president. “I was kind of the brand manager at Beringer and then became the VP of Beringer, and then became the VP of Luxury marketing.” In addition, she ran new product development and strategic planning. She was instrumental in expanding Beringer’s acquisition with the purchase of Chateau St. Jean and Etude wineries.\n\nDuring her tenure, the winery’s portfolio garnered three, #1 Wine of the Year scores from the Wine Spectator. Along the way MaryAnn established a lot of relationships with great growers throughout the valley during her twenty plus year career at Beringer. She also struck up a close friendship with Moone and after leaving Beringer became president of Moon’s Luna winery in southern Napa Valley in 2001.\n\nMoone would become co-founder of Larry and MaryAnn’s Moone-Tsai wines, which were founded in 2003. MaryAnn realized, “When you do things for other people, you have more confidence that you can do it yourself. You start to grow businesses and make brands successful and it was like ok, like we can do this. I really took it on and developed the vineyard sourcing” finding the best blocks in the valley to use as the base for their wines. The early vintages were made at Luna until they moved in 2016 to a custom crush state of the art winemaking facility at Brasswood in St. Helena.\n\nThey also needed someone to craft their wines so “early 2000’s, Larry and I met with different winemakers. We went to a cult wine tasting. I remember that we loved Philippe’s wines. Philippe Melka was a legendary French-American winemaker and consultant in Napa Valley. “The thing that we loved is Philippe, as you know, he is really good at making balanced wines. They are not overly tannic, the tannins aren’t aggressive, he doesn’t overly oak the wines. I was really looking for wines that were beautifully balanced. Philippe’s wines showed the best and that is how we ended up with him.”\n\nLarry shared his thoughts on the style of wines they wanted to construct with Moone-Tsai “creating notable wines of distinction that we believe would conform ultimately to what we had in mind. We wanted wines that were ultimately balanced and beautiful. Wines that would be tasty on release and would age very well. Wines that on their own would be reflective of the vineyard sources. Philippe understands the importance of making all the components work together, so that you create a beautiful wine and it’s repeatable…. the complete range.”\n\nI asked Larry what he admires most about Howell Mountain Cabernet Sauvignon, “Certainly, what we think marks this destination, what mother nature gives us in the way of incredibly intense, tiny little berries, that have their thick skins and create wines that are striking and dramatic. Both that crazy dichotomy, while being sexy and powerful at the same time. These are the wines that we think mark Howell Mountain more than any other AVA.”\n\nLarry acknowledged, “our plan has always been built on long term contracts with about 10 different growers whose blocks are best to support our program. Such as Pritchard Hill, Coombsville, St Helena, Stag’s Leap, a little bit of Oakville fruit, and a tiny bit toward Calistoga, those are the backbone.”\n\nMoone-Tsai currently has a line-up of five to six wines in their portfolio, including a hillside blend, a Napa Valley Cabernet Sauvignon and their signature Cor Leonis Cabernet Sauvignon. Additionally, they have two signature Chardonnays, a Petite Sirah and a new venture into Pinot Noir. They also have Black List wines for their club members. Larry revealed “each wine is one of a kind. We make it once and it is gone forever. What we ultimately do with this Black list is that we allow Phillipe to be a mad scientist and to create whatever he thinks is remarkable and it is going to be one time only. People love this idea of getting one of a kind wine. Each black list is five to six barrels. So roughly 125-150 cases.” Moone-Tsai’s total production is around three to four thousand cases.\n\nAs far as their future vision, “we always endeavor to get better and better with what we do.” Not just wine quality, but customer service and all aspects. They want to create wine “ in a way that makes it delightful, and delicious, remarkable and special. We are lucky to do what we enjoy.” Their achievements and future success have already been firmly etched into the Napa Valley and the history books. During her tenure, the winery’s portfolio garnered three, #1 Wine of the Year scores from the Wine Spectator. Along the way MaryAnn established a lot of relationships with great growers throughout the valley during her twenty plus year career at Beringer.","category":"Winery Profile","date":"2025-06-25T21:09:19Z","status":"PUBLISHED","legacySlugs":["larry-%26-maryann--tsai-successful-napa-valley-pioneers-with-a-vision"]},{"id":"4ec74449-a886-4a3f-9c33-1817a7ce99e2","title":"Roederer Estate from Within","slug":"roederer-estate-from-within","author":"By W Peter Hoyne","image":"https://static.wixstatic.com/media/883257_1a2f1528b57d40fd8ce3a1e653fed9e4~mv2.jpg","images":[],"winery":"Roederer Estate","body":"Arnaud Weyrich was born in Strasbourg within the region of Alsace, France and grew up east of the city of Lyon. According to Arnaud “it was a very nice place of good food and good wine.” His family was not involved in winemaking and they did not own vineyards, yet Arnaud had an appreciation of wine at an early age. “What my parents had on both sides was an interest in fine wine. I always had a good bottle of wine on my parents table, forever.” While he possessed an understanding of wine, this was not the impetus which propelled him into his illustrious career as Winemaker and Vice-President of Production at Roederer Estate in Anderson Valley, California. The winery remains under the umbrella of the family-run house of Champagne Louis Roederer in Reims, France.\n\nConvinced that there would “always be opportunities in the food industry”, Arnaud attended the renowned Montpellier school, Ecole Supérieure d’Oenologie in the south of France. The school focused on a broad understanding of agronomy, food production and agriculture. In the end Arnaud was inspired by one of his professors, and pursued a master’s Degree in Viticulture and Enology. In 1993, he arrived in California with his backpack to serve an internship at the sparkling wine facility of Roederer Estate. The six-month course of study turned into two years. As fate would have it, Arnaud wanted to return to Paris to be with his girlfriend whom he would later marry. Passionate about the wine business, he considered pursuing opportunities in Bordeaux and of course Alsace, but it was very far from his loved one in Paris. Arnaud ended up getting a job working for a large retail company called Promodes. “Think of it as the equivalent of Safeway,” he said.\n\nWorking at their headquarters, “I would have buyers buying beverages for everything under the private label, as I would be the quality manager.” I would be dealing with the producers and traveling to Israel, Scotland and the South of France. Beer, spirits, Scotch, Champagne, Sparkling wine and everything except the price. I would travel and be in the vineyards as well.\n\nDuring those years, Arnaud had been communicating with the president of Champagne Louis Roederer, Jean Claude Rouzaud. In 2000, when Jean-Claude reached out offering him an opportunity at Roederer Estate to replace former winemaker Michel Salgues. Arnaud thought “I really wanted to go back and be on the other side of the fence, being the one doing it” and accepted the offer. He is now in his 21st year and working as Winemaker and Vice-President of Production at Roederer Estate. By Arnaud’s account he ended up in this position because “it is a combination of time, place and people.”\n\nAnderson Valley is located in the western corridor of Mencino County, California, about a one and a half hours drive north of Sonoma. Roederer Estate was founded in 1982 by Jean-Claude Rouzaud and in 1988 the first wines were brought to market. All the fruit is sourced from their own estate vineyards. They own 620 acres with about 570 acres in production. The sandstone sub-soils of the valley are exposed to maritime influences and fog from the Pacific Ocean, creating cool nights and warm days.\n\nArnaud believes there is a sense of place in Anderson Valley. He asserts “during the day the vine makes sugar. At night, when the temperature dips, it slows down the metabolism of the vine. The organic acids are not burned up by the vine at night. It ends up making very crisp whites from Chardonnay or crisp base wine from Pinot Noir. The laser-focused acidity on some vintages makes the wine super great for sparkling and fantastic age-worthy wines.”\n\nArnaud admits “in the early duration the Roederer wines were austere. They needed the addition of reserve wine or longer aging on the yeast to beef up that laser- focused acidity.” He started using a small percentage of malolactic fermentation (10-20%), which converted the bright malic acid in the wine to a softer lactic acid. He accomplished this in order to “make something more comfortable and less punishing. So in the blend you can have the acidity but a little roundness with a sense of pleasure.”\n\n“It is based on what the vintage looks like. If the vintage is more ripe and has less acid, less malolactic fermentation is used. The proportion changes with the vintage.” Arnaud is making the wines more enjoyable with “not too much laser focused acidity or austerity.”\n\nWhen asked how Arnaud would describe the Roederer Estate style, he responded “I would use three words; acid driven, delicate and long. There is a start, a middle and a finish. Terroir makes the acidity stick in the wines. With higher acidity you can let the grapes hang longer and the wines won’t get flabby on you.”\n\nMaking these wines can be labor intensive. The Roederer Estate Brut and Rosé are multi-vintage wines that rest for two and a half years, on average, on the yeast. Their L’Ermitage sparkling spends 5 years plus. It is the house style. They also believe in using 10-15% of wine from older casks for blending into the base wine. Cask wine can be more complex and layered. “There is more richness in using older cask reserves. In riper years you use younger casks. In leaner years you use older casks. You learn this by tasting with your peers. Using reserve wine is really what builds the mid-palate. It has a tactile feeling with a broader mouth-feel and it extends the finish.”\n\nArnaud continued, “when I started working for the house, we tasted with my predecessors; Michel Salgues, Jean-Baptiste Lécaillon and others. They transmitted the knowledge and the sense of style. The style that fits. Relying on age-old traditions. The common thread is there.”\n\nAfter trying the Roederer Estate Brut and Rosé from the 80’s, 90’s and 2000’s, Arnaud is convinced that these sparkling wines have the ageability to last over 20 years.\n\n“Even though we are in America, we are still a French company. There is still a feeling that it is the house and the brand that is number one, before the winemaker. It is not a winemakers wine. It is the brand or house style. The winemaker is just one of the links into the story of the winery throughout the years. You make an impact, but it is not a revolution.” Arnaud concluded.","category":"Winery Profile","date":"2025-06-25T21:09:19Z","status":"PUBLISHED"},{"id":"50d16a51-3571-45fd-ae15-3b719ba68a41","title":"The Success Story Behind Sauska Winery","slug":"the-success-story-behind-sauska-winery","author":"By W Peter Hoyne","image":"https://static.wixstatic.com/media/883257_acd27c8a07514773be664f505ae7c4f3~mv2.jpg/v1/fill/w_1280,h_935,al_c,q_85,usm_0.66_1.00_0.01/883257_acd27c8a07514773be664f505ae7c4f3~mv2.webp","images":[],"winery":"Sauska Winery","body":"I was quite unfamiliar with the wines of Hungary, as I’m certain is true with most, because these wines are noticeably absent from retail shelves. A few years back, I was introduced to some of the exotic dry white wines made from the Furmint grape. This varietal originates from the Tokaj-Hegyalja region in northeastern Hungary and southeastern Slovakia. For centuries this grape has served as the backbone for dessert-style Tokaj wines, but more recently dry-styled Furmints have evolved into their own niche market. The white wines of Furmint have been ingrained into the Hungarian culture. Fast forward to the present as I recently decided to travel to Central Europe and the capital of Budapest. My curiosity got the best of me as I made some inquires with the Hungarian Consulate in Chicago regarding vintners near Budapest. They made an introduction for me as I had the opportunity to visit with Andrea Sauska of Sauska wines. Andrea and her husband Christian own two wineries along with vineyards in Hungary, one in the northeast region of Tokaj and the other in the southwest town of Villany, where they produce red wines. During my first day in Budapest, I sat down with Andrea at bistro Déryné in Budapest to taste through their sparkling wines. These méthode traditionnelle sparkling wines, where the second fermentation takes place in the bottle, revealed the same alluring traits as the wines from Champagne. Made from Furmint, Harslevelu, Chardonnay and Pinot Noir, these finely crafted sparklers showcased fine persistent bubbles with toasty mineral accents and a hint of smokiness.\n\nThe following evening I met up with Andrea’s husband, Christian at their residence in Budapest. Christian introduced me to a past repertoire of his red blends labeled Cuveé #7, Cuveeé #5 etc. produced from international grapes of Cabernet Franc, Merlot and Cabernet Sauvignon. My thought process on the wines from Central Europe was turned inside out. In many ways these reds were a mirror image of cru´ Bordeaux that I have experienced during my travels through France. They had a long, textured mouth-feel with a dense, fruit-driven, silky core that represented the true terroir of the region. As I tasted Sauska’s wines, I became more intrigued with how Christian evolved from this place in time.\n\nFrom humble beginnings, Christian Sauska became an entrepreneur and self-made success story from the ground up. Along the way, he pioneered a new wine movement in Hungary and Central Europe. Born near Villany, Hungary, Christian left his family, immigrating to the United States 50 years ago at the age of twenty-one. With limited resources, he pursued jobs as a garbage worker and laborer in a leather factory in order to make a living.\n\nLater, he would accept a position as an assembly line worker with an architectural lighting firm, which changed the direction of his life. He attended night school earning a BS degree in engineering and then an MBA. Over the years, Christian was promoted to vice-president within the company, then left to found his own lighting firm in 1983. Today, he holds multiple patents in the industry.\n\nHe was first exposed to the wines of France after purchasing a half bottle of Bordeaux from the acclaimed 1966 vintage. At that time, “it was an affordable way to splurge.” Over time he would expand his knowledge through tastings while still admiring the wines of Bordeaux and Cabernet Franc. Christian’s passion inspired him to embark on winemaking as an extension of his career. Upon marrying his wife Andrea in the late 90’s, they decided to establish their own winery in Tokaj, Hungary.\n\nAt Sauska Winery in Tokaj, Christian works primarily with Furmint and Harslevelu along with some Chardonnay, Sauvignon Blanc and Pinot Noir. His winery in Villany was built afterwards with an emphasis on international varieties of Cabernet Franc, Merlot and Cabernet Sauvignon. The soils in Villany are rich in minerals with limestone and dolomite. Christian sought perfection and spared no expense in using innovation with the best materials and resources to craft his quality-driven wines. Christian met renowned veteran winemaker and consultant Paul Hobbs during a visit to Chicago. Hobbs admired Christian’s sweet wines from the Tokaj and guided him through his early years of winemaking as a consultant. According to Christian “you can’t learn to make wine from books.” Christian released his first red wine in 2006. Afterwards, he hired Stefano Chioccioli, a distinguished oenologist and agronomist as a consultant for his project.\n\nRenowned British wine writer, Michael Broadbent visited Christian in Villany, admiring his Cabernet Franc. Broadbent professed: “cabernet franc has found its natural home in Villany.” Christian has always believed that Cabernet Franc was distinctive in these soils. Perhaps, that is why the red wines from Sauska are so expressive, offering a sophisticated sensory experience. His wines are an artistic expression reminding you of something intricate, yet intellectual at the same time. Although admits that his wines are continuing to evolve.\n\nChristian once remarked that he did not want to ride the same horse that everyone else was riding, but still wanted to look good on the horse. From my perspective, Christian Sauska has achieved his objective by redefining the wines of Hungary and taking his place in the history books of distinguished wines. He is making believers in the wine world that anything is possible with ambition and vision.","category":"Winery Profile","date":"2025-06-25T21:09:19Z","status":"PUBLISHED"},{"id":"5215c001-140b-4bd8-8be6-67c1bd1374b5","title":"Philippe Guigal, Scholar of Northern Rhone","slug":"philippe-guigal-scholar-of-northern-rhone","author":"By W Peter Hoyne","image":"https://static.wixstatic.com/media/883257_4fa32573b09e4b35b0c8a34d90380cce~mv2.jpg","images":[],"winery":"E. Guigal","body":"The story of the Guigal family unfolds in the northern Rhone Valley of France, south of gastronomic capital of Lyon, within the small village of Ampuis. The winery “Maison Guigal” was founded at the base of the Cote-Rotie vineyards in this village. Etienne Guigal left home at the young age of 14 after the death of his father in 1924. Traveling to Ampuis, he earned wages picking apricots. Etienne became enamored with the steeply sloping Syrah vineyards of Côte-Rôtie planted by the Romans nearly 2400 years ago and secured a job with local vintner, Vidal Fleury. Over the course of 15 years, he was elevated to the esteemed position of cellar master. By 1946, he had established his own winery, Maison E. Guigal.\n\nIn 1961, Etienne developed sudden blindness and his son Marcel was required to take over the winery at the age of 17. Marcel expanded the international acclaim of Guigal through his holdings in Côte-Rôtie. The family currently owns 185 acres of vineyards in Northern Rhone with almost half planted in Côte-Rôtie. Most notably, Marcel introduced three single-vineyard cru’s from Côte-Rôtie: La Mouline, La Landonne and La Turque. They are respectfully referred to as the La La’s and are among the most coveted in the realm of wine. This trilogy has garnered more 100-point scores from critic Robert Parker Jr. than any other wine in history. Marcel continued in his career crafting 67 vintages of Cote-Rotie.\n\nThe vineyards of Côte-Rôtie face southwest and are sheltered from the winds. It’s labeled the “roasted slope” due to its exposure to intense sunlight. Its amphitheater-like shape retains the heat from the stones overnight. These steeply sloped vineyards of schist rocks are all managed by hand while avoiding the use herbicides, pesticides, and chemicals. Blackberry, game, leather and seared bacon may be a modest way to describe the underlying personality of these complex wines, yet each vineyard expresses a unique attribute.\n\nAlong the way, Marcel’s son Philippe took a detour from studying organic chemistry and biochemistry in Lyon. Philippe explains “my plans from a very young age was to get an enologist diploma.” Philippe continued in securing degrees in enology from the University of Dijon and Bordeaux along with a Master of Science in Wine and Business.\n\nAccording to Philippe, “I had a lot of pleasure studying in Burgundy. I did my internship in Bordeaux. The goal was to join the winery as soon as possible with my dad. When I finished this, I was extremely young; I was not even 21. My father allowed me to do an international MBA, to know a little bit more about management and marketing and all the things that can be useful when you run a winery.” During his international studies, Philippe spent two months at the University of California, Davis along with time in 18 other countries around the world.\n\nAs a third generational family member and only child, Philippe was destined to follow the path of his father and grandfather. He took over as general manager of E. Guigal at the age of 22, similar to his father and grandfather’s ambitions. He serves as Director, Enologist and the identity behind the fame of E. Guigal. Philippe proudly admits “the northern Rhone is our DNA. We are deeply Rhone people.”\n\nI tasted with Philippe at their cellars in Ampuis while I was traveling through northern Rhone and recently spoke with him again during this interview. When you meet Philippe Guigal, you feel as though he is a trendsetter exuding savoir-faire and quiet self-confidence. Philippe is a local with a deep respect for tradition and is passionate about what he does, yet believes “it is not a business, but a vision.” He was endowed with a tireless work ethic, like his father and grandfather. To this day, his 79-year-old father gets to work at the winery at 4:15 am. Philippe spends two hours every day of the week tasting with his father. This is like when his father and grandfather tasted together for 50 years, but they tasted without talking.\n\nPhilippe’s meticulous attention to detail and quality approach to winemaking is nothing new. In 1946, during his grandfather’s time, making quality wine was not the aim of other producers in the Rhone Valley, as it was not the best way to run a profitable winery. “Quantity was much more fashionable at the time. So, my grandfather made choices that were considered illogical choices by producing quality wine. Also,” I deeply think that both my father and grandfather didn’t wait for me to produce outstanding wines. They always have been extremely quality focused and quality orientated. They definitely placed and sealed the quality base of our family winery.” Philippe proudly professes, “I have a tremendous respect for my grandfather and my father. I feel very fortunate to work with my dad every day. Even at my age, I learn every day from him. What we do now together with my dad is being more precise.”\n\nSome examples of this are that Guigal now has full control of their own barrel producing cooperage and are well known for their long-term oak aging philosophy. When I asked him to describe the style of Guigal wine, Philippe remarked, “we have an extremely classical style in a way that we are here to express the terroir. An important word for me is purity. We want the wine to be extremely pure and extremely straight. Oak is not what makes great wine. Oak can bring something and can help to reach another dimension in a wine. We want the wine first and oak to be in the back.” He also believes “it’s not that difficult when you’re a winemaker to produce a wine that is fruity, open and easy to drink. It is probably more difficult to think of a wine that has different layers and that can be seen and tasted with time.” Philippe wants his wines to be a reference point for the appellation that evolve over time and can be cellared and aged.\n\nPhilippe has met many wine legends in his life. One figure that came to mind was Paul Draper of Ridge Vineyards in California. “When I talk with Paul Draper from Ridge, I talk exactly like I would talk with a French winemaker that has a true knowledge of his terroir.”\n\nJust south of their vineyards in Cote Rotie is the appellation of Condrieu. Here legendary white wines are crafted from the perfumed, aromatic grape of Viognier. The Greeks are credited with bringing Viognier to Condrieu in 92 AD. One third of Condrieu is owned by Guigal, along with a small sub-plot called La Doriane. “I always had a place in my heart for Condrieu. Condrieu is a very unique wine. There is nothing like Condrieu. There are not that many places producing top Viognier around the world. I follow with a lot of interest in what is happening in Washington State, California, Australia and other places around the world. Viognier is a very unique grape with a very unique balance and is a very special wine.” The granite soils and climatic conditions in the northern Rhone are essential for Condrieu. Sourced from 50-year-old Viognier vines, Guigal cherry picks the best grapes for La Doriane. The wine spends eight months in oak before blending. They are perfumed and opulent with honeysuckle, white stone peach and apricot underpinnings with a fresh and vibrant balance. Tasting the La Doriane with Philippe was one of the quintessential moments in my life as I later scoured the French countryside in search of a bottle for my cellar.\n\nWith regard to the southern Rhone valley, the Guigal family once produced a Chateauneuf du Pape in the mid-1940’s. Wanting a more permanent footprint in the region, the family extended their reach with the acquisition of the 17th century estate of Domaine de Nalys in Chateauneuf du Pape. The 2018 was the first vintage they had full control of winemaking and vineyard management. “It was very logical for our family to be in the southern Rhone with Nalys. It is a matter of finding places where we are comfortable with the terroir, where we know that we are going to produce reliable and high-quality wines and bring a long-term vision to these properties. We are doing what we love.”\n\nPhillipe has two young, twin sons and I proposed the question of what his legacy would be over time. “The legacy is simple; to share your passion with the next generation. It is not possible to impose a passion. For me it is not a job. If you don’t feel it, you shouldn’t do it. My dad shared with me his passion for wine. I share it with my boys. It is a legacy.","category":"Winery Profile","date":"2025-06-25T21:09:19Z","status":"PUBLISHED","legacySlugs":["philippe-guigal%2c-scholar-of-northern-rhone"]},{"id":"547d6505-94d9-40b7-b94e-672ce9b069dd","title":"Soter Vineyards","slug":"soter-vineyards","author":"Peter Hoyne","image":"https://static.wixstatic.com/media/571e8a_3360b5eff4364d16aeb058b302cef471~mv2_d_3000_1659_s_2.jpg/v1/fill/w_1280,h_626,al_c,q_85,usm_0.66_1.00_0.01/571e8a_3360b5eff4364d16aeb058b302cef471~mv2_d_3000_1659_s_2.webp","images":[],"winery":"Soter Vineyards","body":"By W. Peter Hoyne\n\nI found it humbling to try and encapsulate the life and iconic achievements of winemaker Tony Soter, who established his own namesake winery, Soter Vineyards in the Yamhill-Carlton region of Willamette Valley in 1997. I met with Tony a few years back at his Mineral Springs Ranch and winery atop a sloping hillside near the vineyards. He is quiet, soft-spoken and rather modest considering his long list of accomplishments.\n\nTony’s beginnings in wine were less than typical as he received his undergraduate degree in philosophy at Pomona College near LA and never received a degree in winemaking. While in college he developed a fondness for wine through tastings that were arranged by one of his professors. After college he started working in winery cellars, quickly rising to winemaker status. He built a successful wine consulting business in the 1980’s and captured headlines throughout Napa. Tony brought Cabernet fame and recognition to a lineup of elite Napa Valley wineries including Spottswoode, Viader, Araujo, Dalle Valle, Shafer and a host of others. As he crafted Spottswood’s first Cabernet Sauvignon in 1982, he also founded the Etude Winery label in Napa, Carneros. At Etude he would focus on artisan crafted Pinot Noir and Cabernet Sauvignon.\n\nAfter selling Etude to Beringer Blass in 2001, many believed that this might be his swan song at the age of 47. Instead Tony stayed on as a consulting winemaker while continuing to develop a vineyard in Oregon that he had purchased earlier.\n\nAs he departed California and his successful consulting firm, Tony pursued his passion for growing Pinot Noir in Willamette Valley. He was destined to return to his native roots in Oregon with his wife Michelle and develop the vineyard program at Soter Vineyards. He admits that he prefers making Pinot Noir because it is more challenging.\n\nTony owns a 240-acre parcel of land with 30 acres planted to Pinot Noir and 2 acres of Chardonnay, which are dedicated to his sparkling wines. The vast majority of the remaining acreage is used for vegetable gardens and grazing pastures for sheep and goats. In actuality, he grows enough food to feed everyone on his property. Since his early beginnings at Spottswoode he believed in the benefits of organic farming even though few followed that direction at the time.\n\nRegarding his winemaking style he wants his wines to be a “moving experience with a sense of wow and awe, but not with a two by four.” To do this he uses less new oak. Tony is a mature winemaker who “creates nuance’s in a wine that are expressive of their origin” with a respectful approach to farming and the land. He doesn’t embrace the idea that a wine makes itself, although he is a minimalist who is committed to creating an “authentic style” with wines that are “elegant and aromatic.” As his winemaking has spanned nearly four decades, it seems obvious that Tony Soter has raised the bar wherever he resides, including Willamette Valley.","category":"Winery Profile","date":"2025-06-25T21:09:19Z","status":"PUBLISHED"},{"id":"599b489f-2e07-4791-8974-cf445e612082","title":"Stephan Von Neippberg Architect of St. Emilion","slug":"stephan-von-neippberg-architect-of-st-emilion","author":"By W. Peter Hoyne","image":"https://static.wixstatic.com/media/883257_7c9326b52822414bbf0405a8ae27c8aa~mv2.jpg","images":[],"winery":"Chateau Canon La Gaffeliere","body":"Stephan von Neipperg is an iconic figure and notable producer from Bordeaux’s Right Bank. In some ways he has revolutionized this region and the Merlot-dominant wines that originate here. Catch a glimpse of Stephan and you will see that he has a rather dashing appearance, sporting a scarf around his neck that blends into his well-coordinated apparel. His appearance might suggest that he is of noble heritage and in fact he was deemed a count with a family title dating back to the Holy Roman Empire. He is soft spoken with a soave demeanor, but underneath there is a brilliance and determination focused on elevating the recognition and quality of wines from St. Emilion.\n\nHis family’s history in winemaking and grape growing in Wurrttemberg, Germany dates back to the 12th century. As Stephan tells it, his fourth-generation grandfather was expelled from France after Napoleon lost the war. Napoleon’s wife was also expelled; his grandfather decided to marry her and have two children. In the end this might be the family’s best revenge against Napoleon, although not politically correct. Now after 800 years, Stephan has amassed an empire of nine properties, four in St Emilion, Bordeaux: Château Canon La Gaffelière, La Mondotte, Clos de l’Oratoire, Château Peyreau, Chateau Clos Marselette in Pessac-Leognan, Chateau Soleil at Puisseguin and Chateau d’Alguilhe in Cotes de Castillon. He also became part owner of Chateau Guiraud in Sauternes. In addition, Stephan manages Capaia in South Africa and Bessa Valley Winery in Bulgaria.\n\nBorn in 1957, Stephan was the fifth of eight children in his family. He decided to study politics and economics in Paris. In 1971, his father, Joseph-Hubert Von Neipperg, acquired four properties in St. Emilion. One day his father approached him and asked that he manage Chateau Canon La Gaffeliere in St. Emilion. His siblings did not have an interest in this pursuit. When Stephan asked ‘why me’ his father responded, “you are speaking French, no one else in the family speaks French. If you are speaking French, you can make wine.” Stephan was still not convinced at this point. He was given an opportunity to taste through older vintages from the cellar of Chateau Canon La Gaffeliere dating back from 1977 and earlier.\n\nIn a striking moment, Stephan noticed that the wines from 1964 and older were much better than the younger wines. After tasting the youthfulness and life within the 1953, his mind was forever changed as he became resolute in his passion to restore the property and bring back the vitality it once achieved. In the years that followed, Stephan studied winemaking in Montpellier, France. By 1984, at the age of 26, he took control of Chateau Canon La Gaffeliere, followed by Clos l’Oratoire in 1991, and La Mondotte as the other properties would fall into place. He admits to enjoying the challenge of restoring these properties.\n\nStephan professes “for me to take over a winery is fun. It is fun to understand a new terroir, an investment in the future. If you have no life in the soils, if you are only thinking of chemicals with herbicides and insecticides, you will have no terroir anymore.” With an underlying respect for nature and the ecosystem, Stephan employs many techniques while with using their own compost, green cover, etc. It is part of his organic thinking. He is adamant about making high quality wines from soils that have a lot of life. He acknowledges that over the years “my wines have become fresher and fresher and are tasting like the terroir. The wines of Cannon La Gaffelier are outstanding, yet completely different from La Mondotte in the plateau. Canon La Gaffeliere is much more violets and spice in the nose, smooth, very long and delicate. La Mondotte is always bright with power and acidity. Clos la Oratoire is fine, very round, smart, and delicate. We make wines that belong to the terroir.” He is convinced that the analysis of the vines is made outside, not inside with technology.\n\nMany of the wines from Stephan’s portfolio secure high scores from the critics. The wines from Chateau Canon La Gaffeliere have achieved international acclaim, typically receiving 90-95 points or higher, yet this seems less important than the future for Stephan. “We try to understand the future, but we respect what was before. All the best is not now, but in the future. The only thing that I can give to my children is a winery with life. You have a certain time here to do your job… My best decoration is that my children would say, my father wasn’t completely stupid.” Humbly he admits, “I am not a banker, I am not an insurance company owner, not a real estate businessman, I am a poor lonely farmer.” Perhaps, a more appropriate title might be a contemporary genius.","category":"Winery Profile","date":"2025-06-25T21:09:19Z","status":"PUBLISHED","legacySlugs":["stephan-von-neippberg-architect-of-st--emilion"]},{"id":"60336b53-48c8-48df-82f6-5d3f8f0f4c1e","title":"Hugh Davies The Legend Behind Schramsberg Vineyards","slug":"hugh-davies-the-legend-behind-schramsberg-vineyards","author":"By W Peter Hoyne","image":"https://static.wixstatic.com/media/883257_6964f3b4de0a46de83c1f81bfcd77058~mv2.jpg","images":[],"winery":"Schramsberg Winery","body":"Hugh Davies’ craftsmanship and knowledge of sparkling wines transcends most vintners that I have met through the decades in my travels. He is a second generation family member of Schramsberg Vineyards in Napa Valley, which has a storied past and a historical list of achievements in the evolution of “methode traditional” sparkling wines in the United States.\n\nThe history behind Schamsberg Vineyards unfolds in 1862 when Jacob Schram, a German Immigrant, purchased 218 acres of property on the hillsides of Diamond Mountain, south of the city of Calistoga, California. Six years later he would plant vineyards in these volcanic sub-soils situated at high elevations. Schram’s family had a background in winemaking, so he pursued crafting his first still wine in 1876. At that time, Schramsberg was only the second bonded winery in Napa Valley. The Transcontinental Railroad provided a workforce of Chinese manpower for Schram as he hired these laborers to hand dig the first wine caves in Napa Valley for his wines. After Jacob Schram’s passing in 1905, the property was handed down to his son and later sold, falling into disrepair.\n\nIn 1965, Jack Davies a Harvard educated businessman and his wife Jamie, a graduate of Berkley, decided to relocate to Napa Valley from Southern California. They were inspired to start their own business crafting high-end sparkling wine in the traditional French method from Chardonnay and Pinot Noir. Although there wasn’t much of a market for this style of wine, they pursued their dream of making world-class sparkling wine.\n\nTogether, Jack and Jamie used their investments to purchase the run down Schramsberg estate in northern California’s mountainous Calistoga appellation. Robert Mondavi helped their cause by exchanging some low alcohol Chardonnay juice that he had on his property for Riesling grapes that Jack had purchased from Spring Mountain. Mondavi admitted “Jack if you succeed, we’ll all succeed.” In 1965, the Davies released their first vintage dated Blanc de Blancs sparkling wine in the US. By 1967, they had crafted a Blanc de Noir and in 1968 they produced a Rose´, a cuvee de Gamey. In 1965, they also started to replant their estate, reestablishing their own vineyard property as a source for their fruit.\n\nWhen Jack and Jamie Davies moved to Calistoga in 1965, their son Hugh Davis had been born which was just before the first harvest. During his childhood, Hugh had grown up in the vineyards, but his destiny as the future patriarch of Schramsberg was not yet known. Hugh attended Bowdoin College in Brunswick, Maine along with visiting wineries in Spain and Peru. According to Hugh he “was uncertain of the path he would go down when he was younger.” His parents encouraged him to travel and he admits to having “had five unique over seas experiences in his 20’s” which would be influential later in his life.\n\nHe worked for a congressman in Washington DC, then worked for a non-profit in San Francisco for a couple of years. According to Hugh “In the early 90’s the economy took a turn for the worse. For non-profits that was not good.” He went back to school since it was a tough job market. “I took biology and chemistry with the idea that I could go into resource management or wildlife biology or a broader environmental field, or maybe I could think about getting into the wine end business as a winemaker.”\n\nHugh decided to move back home to attend college, while working part time at the winery. “Then the whole thing rubbed me pretty well that darn, this winemaking thing might not be such a bad idea.” He was 25 at the time.\n\nHugh proceeded to attend UC Davis for a Masters Degree in Enology. His master’s thesis at Davis was on the sensory evaluation of base wines and the sparkling wines he made from them. He also built on his many work experiences during his time at Moët et Chandon in Champagne, Remy Martin in Cognac, France, Australia and at Mumm Napa Valley. He returned back to Schramsberg full time as a junior winemaker at the age of 30.\n\nHugh shared with me that “I would have stayed on a more modest growth track in terms of my career, title and responsibility at the winery but my dad died in 1998 when I was 32 at the time. Once my Dad took ill and then my older brother moved on, it became more clear that my Mom and I were going to be the family members at the winey. “\n\nThree years later, general manger Mike Reynolds left Schramsberg and Hugh became general manager, eventually becoming president and CEO of the company. In honesty Hugh professes “I guess if I had it to do all over, it would have been fun to be just one of the winemakers for a longer period of time, but that just wasn’t going to be possible. I needed to then think about how to sell this, market it, build the business. Make sure that the whole thing works so that there would be a chance for another generation one day to take it on and move it forward. “\n\nThrough the decades Hugh has continued to build upon the achievements and accolades of Schramsberg. Hugh admits to being most inspired by his parents, but he also credits winemaker Dawnine Dyer of Domaine Chandon and French native Michelle Salgues, former winemaker at Roederer Estate, who shared with Hugh everything he knew.\n\nIn the late 60’s into the 90’s Schramsberg was sourcing Pinot Noir and Chardonnay from their home property, but they were also buying grapes from esteemed growers.\n\nAs Hugh looked back “ … we came out of the recession in the early 90’s. As we start to make more wine we should collaborate with people that grow grapes in these cooler areas. Initially, we were going to grow Cabernet for somebody else who would grow Pinot Noir for us in a cooler area. Fairly quickly, after we got started, we changed that idea. We should grow cabernet for ourselves. Let’s do it for ourselves. We don’t have to grow Cabernet for somebody in order to get Chardonnay and Pinot Noir from cooler areas. We can just buy the fruit “Chardonnay and Pinot Noir” and grow Cabernet. That led us to replant on this home property with Cabernet.”\n\nTheir first vintage of Cabernet Sauvignon was made in 1996, but was never sold. The 2001 vintage of Cabernet Sauvignon was the first red wine to make it to market in 2004. According to Hugh, “we launched the Cabernet from the estate, called it the J Davies Estate Cab with my Dad’s initials J… It seemed like a nice way to honor him… We have grown with that whole program. Today, we have 46 acres. We have the 5 varietals. There is the Davies Winery in St Helena, which we established in 2012, where we make the reds. In that year, we started doing Cabernet from other Napa Vineyards as well, so we have a set of 6 vineyard designate Cabernets. In addition to the J Davies Estate Cab, there is the J Davies Estate Jamie, which is the crown jewel, which we named after my mom.” It is a special bottle with a smaller production of 8-12 barrels. In 2009, Schramsberg also added Pinot Noir to their portfolio.\n\nI was curious and inquired how Hugh might describe the Schramsberg style. Hugh responded, “Inside of the house, we make Chardonnay, we make Pinot Noirs, then we make rose´. They are all sparklings. Chardonnay is always different from Pinot Noir. I feel like our blanc styles are very tart. They really are. We have more acidity naturally in the fruit that we work with than you will see in the Champagne district of France. The world doesn’t know that.\n\nSo I feel that what people like about our blanc style, is that it is crisp on entry, it is long on the finish. What I feel that people are not paying attention to is how much acidity is there. We do work with barrels that give us a little richness and roundness, but typically 20-25 %. It’s neutral barrels, not new barrels. Just a little bit of a subtle richness and roundness that will help nestle with that really tart acidity.\n\nOn our Noir styles. we have pushed further toward some of these coastal sites in Sonoma, in particular with Pinot Noir. Especially, close to the coast you get lower yields, tiny berries, there is a density of flavors… that is so tasty. I feel like that the Schramsberg Noir style is a richer style. It has this density, a little bit of the stone fruit essence, a little interesting cherry essence that might be fleeting because it is not that ripe. As that ages too, just kind of caramelized richness that comes with if you try the J Schram Noir 2014. That wine is in its own lane. There aren’t many sparkling wines that taste like that wine.\n\nMeanwhile with rose´, the world loves rose´ more than it did before, still wine rose´ and sparkling rose´. This is one thing that I feel that I grabbed from Champagne, visiting Roederer, the notion of putting Chardonnay into your rose´. That was something that we hadn’t quite so much of, and now 30 years later, the Chardonnay component is very important. It gives you the crisp entry, it gives the long finish, the spine and backbone to the blend. So our rose´ is generally 30% Chardonnay, sometimes 50% Chardonnay and then J Schram Rose´ is 70% Chardonnay sometimes… You need some of the crisp, tart Chardonnay in there to really give this backbone. Then you layer in the more flavorful Pinot Noirs. We also need to layer in some Pinot Noir that has color. It is really trying to dial that in so that it tastes right and looks right. I feel like we figured that out pretty well. It is different than the way we did it 30 years ago.\n\nI concluded by asking Hugh what he wanted his legacy to be. He responded, “I don’t think about it as much as what I want my legacy to be. I just think about it as what I would like to be able to accomplish in my life. I would like to pass on a healthy, stable business, family operation to the next generation. The next group would be really excited to be there and to stay there, and to enjoy the moment that they have there. That’s the way I see it.”","category":"Winery Profile","date":"2025-06-25T21:09:19Z","status":"PUBLISHED"},{"id":"622eda78-e7b4-4d3f-9ac0-56b46ca797e9","title":"Eric Monneret - Architect of Merlot at Chateau La Pointe","slug":"eric-monneret-architect-of-merlot-at-chateau-la-pointe","author":"By W Peter Hoyne","image":"https://static.wixstatic.com/media/883257_2d8812ae30ad494f967a5dfab391a9da~mv2.jpg","images":[],"winery":"Chateau La Pointe","body":"What accounts today for the prominence and celebrity status of Merlot based wines from the Pomerol region of Bordeaux? Pomerol remains one of the smallest appellations in Bordeaux, yet some of the most expensive wines reside here. This region is a collection of small parcels of family run chateaux with a modest production of wine compared to their counterparts on the Left Bank. Merlot was originally planted in Pomerol in the 1700’s but acclaim for these wines didn’t arrive until the 1980’s. From modest beginnings, these wines have risen in notoriety and captured public attention for their elegance and charismatic flavor profile. Pomerol’s wines are now revered among the elite and part of Bordeaux’s aristocratic society.\n\nFor nearly a decade I have followed the evolution of the wines of Eric Monneret at Chateau La Pointe in Pomerol. Its name reflects the triangular shape of the 56-acre property with vineyards planted in varying types of soil consisting of gravel, round pebbles, clay and sand. The history of this estate dates back to 1868 when the castle was under the ownership of Monsieur Grandet. Early on, the quality of the wine were ranked alongside properties such as Clinet, Le Conseillante, L’Evangile and other esteemed properties.\n\nIn 2007, the property was purchased by Generali France Insurance company which “breathed new energy” into the property. Eric Monneret was hired as the technical director and general Manager.\n\nBefore the 1980’s, Eric recognized that in Pomerol very few knew how to vinify the wines correctly. As long as the weather conditions were forgiving top wines were produced, but when the weather deteriorated the quality collapsed.\n\nFrom the 1980’s and forward, it was all about modern enology. Wine critic Robert Parker Jr. of the Wine Advocate became an instrumental force in the industry after his reviews of wines from the classic 1982 vintage from Bordeaux. According to Eric “The “Parker’s style wines were a needed trend as it asked producers to better master oenology, vinification and wine aging. It was a key determinant for wine quality and a necessary step in the right direction. It helped a lot because everyone started to understand how to vinify and how to age the wine. For me this period from the 80’s, 90’s and 2000’s and during this time, the wine is really better. The quality is better.”\n\n“The new generation has had to rediscover that producing wine is mainly vine growing. We went back to the vineyards and rediscovered new practices, because with better farming you have balance, freshness and everything. You create the wine in the vineyard and then you just have to express it in the vat room correctly. We started to say ok, our job is mainly farming. If you are a good farmer and have your vines in good soil, they are alive, in good shape and environmentally friendly, you will have better density and balance in the wine. We remembered that enology does not dominate agriculture. “ Because of these better farming practices and clay soils, Merlot has been able to adapt to global climate change.\n\nAccording to Eric the beginning of this new step in Bordeaux was with the 2016 vintage. Because 2016 is really the Bordeaux style that we love. It has density with a nice touch of tannin and is so fresh and elegant.\n\nI had asked Eric why some people refer to him as an agricultural engineer? He responded “because of my conviction in that everything is coming from the soil and farming. Everything else comes after that. I want to be a geologist first. The wine business is deeply linked to the soil and geology.\n\nBy Eric’s standards, “now it’s time to focus anew on the vineyard, to change our agricultural practices, to read our terroir and express the singularity of each terroir. To rediscover that our job is mainly farming. I spend a lot my time in the vineyards. Farming was not so fashionable, now it is in to be a farmer.”\n\nI questioned why Pomerol has become so trendy. Eric stated “maybe, in Pomerol it is getting better in the last decade because it is more close to what people expect now a days. Here it is handcrafted with small estates and a small team that are very involved with the product. Pomerol is the old classic image people have of handcrafted producers. It is a return to proper farming.”\n\nIn Eric’s view “the balance of the Merlot is much better than it was 15-20 years ago. For me, the difference between the top wine is elegancy. Producing something that is strong and powerful is easy and boring. Producing something strong, powerful and elegant that is 5% of the top quality. To reach elegancy you need to have freshness. To have freshness you need to have good acidity. That is true of every great variety, but particularly for Merlot.\n\n“There is nothing worse than an overripe Merlot. As you know Merlot is one of the most difficult varieties to grow because of the profile of the tannin and the level of acidity. As soon as Merlot is overripe it’s overcooked and boring. It’s not interesting at all. With Cabernet Sauvignon and Syrah, even if the weather is hot and a bit difficult, it has the natural acidity and will help reabsorb part of the over ripeness, but for Merlot, as soon as it is overripe it is awful. The window to harvest for Merlot is very short.\n\nFurthermore “during the last decade we have rediscovered some very fresh Merlot. I hate over ripeness. Our job is just to pick ripe, not over ripe or under ripe. I have pushed harvesting one week later than we used to. I achieve perfectly ripe tannins and then I have something strong and powerful, but with very silky tannins. It is a plot by plot approach so I can reach better ripeness of the tannins and extract something strong but fresh.”\n\nEric’s vision is “to reach more people and explain the style of the wine. The communication is handcrafted too. A great wine is not only a prize, it’s not only speculation, it’s an exceptional agricultural product and is very rare. My special aim is not to stay at a high price, my aim is to produce the best quality and to communicate it with the maximum number of wine lovers.”","category":"Winery Profile","date":"2025-06-25T21:09:19Z","status":"PUBLISHED","legacySlugs":["eric-monneret---architect-of-merlot-at-chateau-la-pointe"]},{"id":"6cb2d443-a637-443f-bfc8-46e05c033e49","title":"Ernst Loosen Maestro of Riesling","slug":"ernst-loosen-maestro-of-riesling","author":"By W Peter Hoyne","image":"https://static.wixstatic.com/media/883257_ce98c6db3a6440bdb4c2e1aa72f2063b~mv2.jpg","images":[],"winery":"Ernst Loosen","body":"In the early 1990’s, I was directed to taste through a number of German wines with a large gathering of wine enthusiasts. I was introduced to one winemaker who was very polite, yet serious and reserved. He reminded me of one of my college professors as he appeared to be an intellect, deep in thought and well-versed in his subject matter, which was crafting some of the most legendary wines in the Mosel Valley of Germany. Later I would learn that his father, grandfather, great grandfather, brother and wife all had their PhD which might account for his brilliant demeanor. His name was Ernst Loosen, pronounced (Loo-zen), of Dr. Loosen wines. Over the course of several hours we dialogued about all facets of German wines and their perception in the market. As it was early in my wine career, I learned a great deal during this short time together. For decades afterwards, I continued to avidly pursue each of Ernie Loosen’s six grand cru vineyards. These prized single-vineyard wines continue to be some of the most prolific wines anywhere in the world. They go beyond German tradition with an innovative flair bound together with graceful precision of fruit and an expressive personality.\n\nErnie Loosen has many generations of winemaking history in his family, dating back 200 years. Yet, Loosen’s early ambitions were directed toward the study of archeology. In 1988, fate summoned him to carry on the two-century family legacy of producing wine from the picturesque town of Bernkastel, in the Middle Mosel Valley of Germany. His brothers and sisters chose not to follow in the footsteps of their father, so Ernie accepted his predetermined destiny and studied enology. He inherited 100 year old ungrafted vines on original rootstocks that were never replaced. The end result was wines born of extraordinary complexity. These vineyards have been recognized among the 10 best in Germany. The vines are grown in the blue and red slate soils of the Mosel Valley and reveal a wealth of white and yellow stone fruit aromatics with an exotic personality. With a respect for tradition and a determination to preserve the heritage of these vineyards, Ernst became the voice of the Riesling Renaissance. He chose to decrease yield in the vineyards and farm organically without the use of chemical fertilizers.\n\nAccording to Ernie, over a hundred years ago Riesling was one of the most expensive wines in the world, costing two to three times as much as first growth Bordeaux. Riesling is a noble varietal, just like Sauvignon Blanc, Chardonnay and Pinot Noir, yet it is misunderstood by consumers. “Once they taste it, it is so different than what they thought,” Ernie said. He acknowledges that Riesling’s greatest strength is its versatility and its ability to show the terroir where it is grown. Riesling can manifest itself in a range of styles ranging from refined dry wines to riper styles with depth and concentration. Ernie says to drink the wine and if you like it, it is right for you. Ernie also knows that Riesling is one of a few white grape varietals that has the ability to age seventy years and beyond.\n\nEnamored with the landscape and cool climate of the Pacific Northwest, Ernie ventured into a partnership with Chateau Michelle in Washington State in 1999. This collaboration would combine talents to produce a high-end Riesling labeled Eroica.\n\nIn 2008 after Ernie tasted a 1947 dry Riesling made by his great grandfather, he decided to embark into a new category of dry German Rieslings designed as Grosses Gewächs or “Great Growths.” This style was similar to the Rieslings crafted over 100 years ago. The wines are fermented with native yeasts and then left in the barrel for a minimum of 12-36 months before bottling. Given their age ability and sophisticated nature, Ernie chose to duplicate this dry style of Riesling using grapes from his oldest vineyards.\n\nErnie Loosen has received numerous accolades through the years. He was recognized as German Winemaker of the Year by Gault-Millau in 2001, Decanter’s “Man of the Year” in 2005, Best German Producer of the past 25 years and named among the 50 Most Influential Winemakers. His wines are often rated the best buys and top selections in all categories. Is there much left in Ernie’s future, considering he has thoroughly mastered the Riesling grape from around the world? I am certain that given his intellect and talents, he already has a vision for the next several decades and beyond.","category":"Winery Profile","date":"2025-06-25T21:09:19Z","status":"PUBLISHED"},{"id":"94604ed5-6026-45e0-afb8-a3149346ca94","title":"Schramsberg Vineyards Diamonds in the Rough","slug":"schramsberg-vineyards-diamonds-in-the-rough","author":"By W. Peter Hoyne","image":"https://static.wixstatic.com/media/883257_7e1cbb77c297468286f5791da0c3e00d~mv2.jpg/v1/fill/w_1107,h_1000,al_c,q_85/883257_7e1cbb77c297468286f5791da0c3e00d~mv2.webp","images":[],"winery":"Schramsberg Vineyards","body":"I have been captivated by sparkling wines for decades traveling through the French Champagne regions of Reims and Epernay and California’s North Coast. When thinking about Champagne, you instinctively consider the elite of Krug, Salon, Dom Ruinart and Cristal. Schramsberg Vineyards in Napa Valley is in a class by itself and should be honored among the expertly crafted sparklers in the world. In fact, Schramsberg J Davies consistently ranks among the top tete de cuvee’s in blind tastings. Schramsberg has a storied past and a historical list of achievements that have become the cornerstone of Champagne styled “méthode traditionelle” sparkling wine in the US.\n\nThe story unfolds in 1862 when Jacob Schram, a German immigrant, purchased 218 acres of property on the hillsides of Diamond Mountain, south of the city of Calistoga, California. Six years later he would plant vineyards in these volcanic rich soils at high elevations. A barber by trade, Schram’s family had a background in winemaking, so he pursued crafting his first still wine in 1876. At that time, Schramsberg was only the second bonded winery in Napa Valley. The Transcontinental Railroad provided a workforce of Chinese manpower for Schram as he hired them to hand dig the first wine caves in Napa for cellaring his wines. Following a visit to the winery, author Robert Louis Stevenson brought recognition to the estate, detailing his stay in his writings “The Silverado Squatters.” After Jacob Schram’s passing in 1905, the property was handed down to his son and later sold, falling into disrepair.\n\nIn 1965, Jack Davies, a Harvard educated businessman and executive relocated from Southern California to Napa Valley along with his wife Jamie and their two sons. Jack and Jamie decided to become vintners and grape growers, acquiring the run down Schramsberg estate and vineyards. Together they were inspired by the property and the prospect of crafting high-end sparkling wine in the traditional French method from Chardonnay and Pinot Noir. During the same year the couple produced the first vintage dated Blanc de Blancs sparkling wine in the US, from purchased Chardonnay grapes. A Blanc de Noir followed two years later.\n\nSince Chardonnay was not popular in the valley at that time, the Davies traded their Riesling grown grapes in exchange for Chardonnay from Robert Mondavi Winery. Jack hired Dimitri Tchelistcheff, son of renowned Napa winemaker Andre Tchelistcheff, as his first consulting winemaker. Other neighbors in the valley helped in supporting their cause.\n\nSchramsberg’s rise to international fame occurred in 1972 when their 1969 Schramsberg Blanc de Blanc was served by President Nixon at the “Toast to Peace” state dinner for Premier Zhou Enlai of China. This was an unprecedented event, as it was the first time an American wine was served at the White House. Since then, Schramsberg sparkling wines have been served by every presidential administration to visiting dignitaries including British Prime Minister Margaret Thatcher, Queen Elizabeth II and Prince Philip as well as Princess Diana and Prince Charles. Recently, Donald Trump served Schramsberg wines during French President Emmanuel Macron’s visit in 2018. Schramsberg’s vision and path to success with premium sparkling wines paved the way for others such as Moet & Chandon Domaine Chandon, Roederer Estate in Anderson Valley and Mumm Napa.\n\nToday, Schramsberg produces over 80,000 cases of sparkling wine annually. They source Chardonnay and Pinot Noir from 66 vineyard sites in the cool-climate reaches of Napa, Mendocino, Sonoma and Marin. Their portfolio includes between 12-15 sparkling wines. Hugh Davies has served as CEO and President of Schramsberg since 2005. Hugh replanted the estate hillside vineyards on Diamond Mountain to red Bordeaux varietals and honored his father Jack in 2004 with the debut of the 2001 J Davies Estate Cabernet Sauvignon. Hugh has also been instrumental with innovations in winemaking and production introducing a still Pinot Noir from Anderson Valley in Mendocino. He carries on the legacy and vision of his parents. Schramsberg celebrated the 150th Anniversary of Jacob Schram’s founding of this property in 2012 and it is certain there will be many more memorable milestones in their future.","category":"Winery Profile","date":"2025-06-25T21:09:19Z","status":"PUBLISHED"},{"id":"99994996-411e-4d65-94c2-35c73242f2a3","title":"Bordeaux and Beyond","slug":"bordeaux-and-beyond","author":"By W Peter Hoyne","image":"https://static.wixstatic.com/media/883257_5f5deeaf48614d97b035e48c0c078a95~mv2.jpg","images":[],"winery":"Bordeaux & Beyond","body":"{\"nodes\":[{\"type\":\"PARAGRAPH\",\"id\":\"foo\",\"nodes\":[{\"type\":\"TEXT\",\"id\":\"\",\"nodes\":[],\"textData\":{\"text\":\"In the month of May we traveled through the wine growing regions of the Loire Valley, Beaune (\",\"decorations\":[]}}],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}},{\"type\":\"PARAGRAPH\",\"id\":\"8hd0f\",\"nodes\":[{\"type\":\"TEXT\",\"id\":\"\",\"nodes\":[],\"textData\":{\"text\":\"Burgundy), Reims (Champagne) and the right and left bank of Bordeaux. We experienced new trends \",\"decorations\":[]}}],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}},{\"type\":\"PARAGRAPH\",\"id\":\"fer1k\",\"nodes\":[{\"type\":\"TEXT\",\"id\":\"\",\"nodes\":[],\"textData\":{\"text\":\"in winemaking, recent discoveries and many yet to be discovered gems. \",\"decorations\":[]}}],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}},{\"type\":\"PARAGRAPH\",\"id\":\"enjj7\",\"nodes\":[],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}},{\"type\":\"IMAGE\",\"id\":\"eu8q6\",\"nodes\":[],\"imageData\":{\"containerData\":{\"alignment\":\"CENTER\",\"width\":{\"custom\":\"187\"},\"textWrap\":false},\"image\":{\"src\":{\"id\":\"14ef60_6fc514dbb6e949b8be1c546ab41ec102~mv2.jpeg\"},\"width\":427,\"height\":640}}},{\"type\":\"PARAGRAPH\",\"id\":\"rvd6\",\"nodes\":[],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}},{\"type\":\"PARAGRAPH\",\"id\":\"7ps2t\",\"nodes\":[{\"type\":\"TEXT\",\"id\":\"\",\"nodes\":[],\"textData\":{\"text\":\"I have always been captivated by the exotic sweet whites from the regions of Barsac and Sauternes, France. Sadly, this is not the case with many consumers, as they tend to gravitate to drier styled whites with a hint of minerality. The Sauternes producers are cognizant of this fact and are addressing this current trend by crafting dry whites from the regional grapes of Semillon and Sauvignon Blanc. Berenice Lurton, of the renowned 1er Cru Classe Sauternes house of Chateau Climens formed a collaboration with Pascal Jolivet of Sancerre fame. In 2019 Chateau Climens introduced a 100% dry Semillon wine called Asphodel, which translates as white flower. Pascal’s achievements with Loire whites have been described as “fresh, unstoppable and racy”, which is an understatement for these wines. The aromas of this wine are definitely delicate white flowers and jasmine that are enticing yet subtle. It opens with fresh notes of crushed white citrus, guava and chamomile. The middle has a touch of marzipan cream yet is not weighty as it effortlessly carries you to a long finish. \",\"decorations\":[]}}],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}},{\"type\":\"PARAGRAPH\",\"id\":\"67v8l\",\"nodes\":[],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}},{\"type\":\"PARAGRAPH\",\"id\":\"8di7e\",\"nodes\":[],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}},{\"type\":\"IMAGE\",\"id\":\"7husa\",\"nodes\":[],\"imageData\":{\"containerData\":{\"alignment\":\"CENTER\",\"width\":{\"custom\":\"307\"},\"textWrap\":false},\"image\":{\"src\":{\"id\":\"14ef60_82cdce595fc2469b939b07a77aae0521~mv2.jpeg\"},\"width\":640,\"height\":427}}},{\"type\":\"PARAGRAPH\",\"id\":\"btcmo\",\"nodes\":[],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}},{\"type\":\"PARAGRAPH\",\"id\":\"2viqs\",\"nodes\":[],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}},{\"type\":\"PARAGRAPH\",\"id\":\"c26np\",\"nodes\":[{\"type\":\"TEXT\",\"id\":\"\",\"nodes\":[],\"textData\":{\"text\":\"This may also be the time to revisit some of the heralded Barsac vintages from Chateau Climens including the 2015, 2011 and 2001. I have admired this property for decades as it stands at an equal level with the quality and precision of those Sauternes from famed Chateau d’Yquem. Chateau Climens’ history dates to the 16th century. This property continues to excel well beyond its neighbors, producing some of the most memorable wines from the Barsac region. \",\"decorations\":[]}}],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}},{\"type\":\"PARAGRAPH\",\"id\":\"9ekgk\",\"nodes\":[],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}},{\"type\":\"PARAGRAPH\",\"id\":\"3e5d6\",\"nodes\":[{\"type\":\"TEXT\",\"id\":\"\",\"nodes\":[],\"textData\":{\"text\":\"2019 Laflaurie Peyraguey: I recently re-tasted this wine at the chateau and again at the UGC venue in Chicago. It is remarkably tropical, fresh and vibrant at the same time. Mango, caramelized pineapple and orchard apricots greet you at the entry as it glides across the palate, with a burst of energy at the finish. Since 2014 this property has been under the new ownership of Silvio Denz who has restored the chateau into a boutique hotel and a two Michelin-star restaurant named “Lalique.” \",\"decorations\":[]}}],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}},{\"type\":\"PARAGRAPH\",\"id\":\"c4ime\",\"nodes\":[],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}},{\"type\":\"IMAGE\",\"id\":\"7l4tr\",\"nodes\":[],\"imageData\":{\"containerData\":{\"alignment\":\"CENTER\",\"width\":{\"custom\":\"330\"},\"textWrap\":false},\"image\":{\"src\":{\"id\":\"14ef60_a6463776f2cd43778172ea87b9f11c14~mv2.jpeg\"},\"width\":641,\"height\":427}}},{\"type\":\"PARAGRAPH\",\"id\":\"d562d\",\"nodes\":[],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}},{\"type\":\"PARAGRAPH\",\"id\":\"2e9uo\",\"nodes\":[{\"type\":\"TEXT\",\"id\":\"\",\"nodes\":[],\"textData\":{\"text\":\"Chateau d’Arche: Founded in 1580 it rests on a ridge that oversees the medieval village of Sauternes. Enologist and winemaker Matthieu Arroyo has set out to prove that Sauternes can be a modern white wine that observes tradition. Matthieu has crafted a brilliant style of Sauternes with 95% Semillon from 80–100 year-old vines, showcasing an undertone of orange marmalade, crème brulee and caramelized apricot freshness. Memorable are the 2018 and 2013 vintages along with their crème de tete, Arche Laflaurie. A new vision for the chateau is to expand agro tourism, encouraging visitors to visit this magical region of Sauternes. The eight room “Relais du Silence” of Chateau D’Arche will be renovated to accommodate those seeking to eat, drink and stay in Sauternes.\",\"decorations\":[]}}],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}},{\"type\":\"PARAGRAPH\",\"id\":\"2d2t0\",\"nodes\":[],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}},{\"type\":\"PARAGRAPH\",\"id\":\"d3o3t\",\"nodes\":[{\"type\":\"TEXT\",\"id\":\"\",\"nodes\":[],\"textData\":{\"text\":\"Still relatively unknown, there are several modestly priced Sauternes that are worth discovering, including Chateau D’Anna, Cuvee Louis D’Or and Chateau La Clotte Cazalis. Chateau D’Anna, Cuvee Louis D’Or is a small family parcel in Barsac planted with a majority of Semillon grapes on soils of limestone and white sand. The 2016 has caramelized citrus fruits with some delicate juicy acidity. Chateau La Clotte Cazalis rests on 12.5 acres in Barsac and has been part of the Lacoste family since 1779.\",\"decorations\":[]}}],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}},{\"type\":\"PARAGRAPH\",\"id\":\"a7tbo\",\"nodes\":[],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}},{\"type\":\"PARAGRAPH\",\"id\":\"2pvc2\",\"nodes\":[{\"type\":\"TEXT\",\"id\":\"\",\"nodes\":[],\"textData\":{\"text\":\"Chateau Pichon-Longueville Baron: Located in Pauillac, in addition to their noteworthy reds, they craft a dry white wine called Lions de Suduiraut Blanc Sec made from 52% Semillon and 48% Sauvignon Blanc. In 2020 they introduced another duo of dry whites: Chateau Suduiraut Vielles Vignes and the pure Chateau Suduiraut Pur Semillon. This is Bordeaux’s answer to consumers interested in dry whites. \",\"decorations\":[]}}],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}},{\"type\":\"PARAGRAPH\",\"id\":\"49rsb\",\"nodes\":[],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}},{\"type\":\"IMAGE\",\"id\":\"31dj8\",\"nodes\":[],\"imageData\":{\"containerData\":{\"alignment\":\"CENTER\",\"width\":{\"custom\":\"345\"},\"textWrap\":false},\"image\":{\"src\":{\"id\":\"14ef60_b6cae7b1cfa544e683e756ee83ae4874~mv2.jpeg\"},\"width\":641,\"height\":427}}},{\"type\":\"PARAGRAPH\",\"id\":\"6nuuo\",\"nodes\":[],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}},{\"type\":\"PARAGRAPH\",\"id\":\"bqbnh\",\"nodes\":[{\"type\":\"TEXT\",\"id\":\"\",\"nodes\":[],\"textData\":{\"text\":\"Chateau Franc Mayne: Don’t miss the opportunity to get onboard with the wines from Chateau Franc Mayne in Saint Emilion. This Grand Cru Classe estate was purchased by the Savare family who took control in 2018. There are 17 acres separated into three geographic zones with five different soil types. Pierre Arnald is one of the key figures guiding the new vision at the property. Technical director Sophie Mage, working together with enologist Thomas Duclos have restructured the wines, revealing a fresher and more subtle style. It expresses “the richness of the different soil types” in each parcel. Chateau Franc Mayne showcases a more elegant, rich and distinguished style than in the past. Duclos has consulted for top Right Bank properties including Chateau Canon and Chateau Troplong Mondote. He believes in a departure from the heavy handed, oak driven and super charged cult-like wines of the 1990’s. In 2019 they made a conversion to organic winemaking. The 2019 Chateau Franc Mayne is 100% Merlot and is one of the superstars from the Right Bank in this vintage. The color is opaque but there is a purity and roundness to the layers of exotic black and blue fruits that keep it lively, fresh and exciting to the end. \",\"decorations\":[]}}],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}},{\"type\":\"PARAGRAPH\",\"id\":\"cdlbo\",\"nodes\":[],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}},{\"type\":\"PARAGRAPH\",\"id\":\"c896\",\"nodes\":[{\"type\":\"TEXT\",\"id\":\"\",\"nodes\":[],\"textData\":{\"text\":\"Chateau Franc Mayne has an 18th century residence with five elegantly appointed guest rooms, including one perched in a tree, that are available for reservations. \\n\",\"decorations\":[]}}],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}}],\"metadata\":{\"version\":1,\"createdTimestamp\":{\"$date\":\"2022-08-08T19:51:51.468Z\"},\"updatedTimestamp\":{\"$date\":\"2022-08-08T19:51:51.468Z\"},\"id\":\"280fcab9-c655-4321-ab94-e8984d8d683e\"},\"documentStyle\":{}}\n\n{\"nodes\":[{\"type\":\"PARAGRAPH\",\"id\":\"foo\",\"nodes\":[],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}},{\"type\":\"IMAGE\",\"id\":\"765fe\",\"nodes\":[],\"imageData\":{\"containerData\":{\"alignment\":\"CENTER\",\"width\":{\"custom\":\"374\"},\"textWrap\":false},\"image\":{\"src\":{\"id\":\"14ef60_b914309e975348bb935d341402ff9db1~mv2.jpeg\"},\"width\":640,\"height\":430}}},{\"type\":\"PARAGRAPH\",\"id\":\"54dd1\",\"nodes\":[],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}},{\"type\":\"PARAGRAPH\",\"id\":\"ebkf4\",\"nodes\":[],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}},{\"type\":\"PARAGRAPH\",\"id\":\"5dq9f\",\"nodes\":[{\"type\":\"TEXT\",\"id\":\"\",\"nodes\":[],\"textData\":{\"text\":\"Chateau de Pommard: While Burgundy is becoming scarce, a secret gem worth seeking out is Chateau de Pommard, in the Côte de Beaune region of Burgundy, France. It has a well-established history of crafting expressive, noteworthy wines of grand cru and premier cru status. Winemaking in the commune of Pommard in Burgundy, France can be traced back to the Benedictine and Cistercian monks. There are 60 domains and over 187 producers in Pommard. Chateau de Pommard has been making wine since Claude Marey in 1726. There are 49 acres of walled vineyards designated as Clos Marey-Monge. It remains one of Burgundy’s largest privately-owned Clos. Within Clos Marey-Monge are seven distinct sub-soils composed of limestone and iron-rich clay, planted to Pinot Noir. Each plot has its own unique identity. In 2014 the San Francisco-based family of Carabello-Baum became the fifth owner of this estate. They were the first American family to own a winemaking chateau in Burgundy. Winemaking has been under the guidance of Burgundy native Emanuelle Sala since 2007. Daphnie Delarue is the project manger and driving force behind the advancement and recognition of this property. Presently, Chateau de Pommard produces 30 cuvees. \",\"decorations\":[]}}],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}},{\"type\":\"PARAGRAPH\",\"id\":\"5c5dd\",\"nodes\":[],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}},{\"type\":\"PARAGRAPH\",\"id\":\"4avu0\",\"nodes\":[{\"type\":\"TEXT\",\"id\":\"\",\"nodes\":[],\"textData\":{\"text\":\"There are detailed plans to renovate the chateau next year into a 28 suite five-star hotel, focusing on high-end wine tourism. \",\"decorations\":[]}}],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}},{\"type\":\"PARAGRAPH\",\"id\":\"dp38r\",\"nodes\":[{\"type\":\"TEXT\",\"id\":\"\",\"nodes\":[],\"textData\":{\"text\":\" \",\"decorations\":[]}}],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}},{\"type\":\"PARAGRAPH\",\"id\":\"m74p\",\"nodes\":[{\"type\":\"TEXT\",\"id\":\"\",\"nodes\":[],\"textData\":{\"text\":\"We scoured the wine growing regions of France in search of restaurants that offered creative presentations at affordable prices. We encountered some remarkable culinary talent during our trip, which included a number of outstanding restaurants.\",\"decorations\":[]}}],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}},{\"type\":\"PARAGRAPH\",\"id\":\"94qn\",\"nodes\":[{\"type\":\"TEXT\",\"id\":\"\",\"nodes\":[],\"textData\":{\"text\":\" \",\"decorations\":[]}}],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}},{\"type\":\"PARAGRAPH\",\"id\":\"7gkg2\",\"nodes\":[],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}},{\"type\":\"IMAGE\",\"id\":\"2tf1d\",\"nodes\":[],\"imageData\":{\"containerData\":{\"alignment\":\"CENTER\",\"width\":{\"custom\":\"331\"},\"textWrap\":false},\"image\":{\"src\":{\"id\":\"14ef60_74bccbbb20854be093a8a3126dd03c96~mv2.jpeg\"},\"width\":640,\"height\":480}}},{\"type\":\"PARAGRAPH\",\"id\":\"cms07\",\"nodes\":[],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}},{\"type\":\"PARAGRAPH\",\"id\":\"9822j\",\"nodes\":[{\"type\":\"TEXT\",\"id\":\"\",\"nodes\":[],\"textData\":{\"text\":\"The village of Beaune is one of the epicenters of masterful chefs in France that will inspire you with regional favorites of beef bourguignon and beyond. A welcome surprise was that most meals were priced below 100 euro for two people. Remember, tax and gratuity are already included. The restaurants are intimate and relatively small with limited seating. They all require reservations in advance. These restaurants were our top three favorites in Beaune:\",\"decorations\":[]}}],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}},{\"type\":\"PARAGRAPH\",\"id\":\"2mhcj\",\"nodes\":[],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}},{\"type\":\"PARAGRAPH\",\"id\":\"2egit\",\"nodes\":[],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}},{\"type\":\"PARAGRAPH\",\"id\":\"3knco\",\"nodes\":[{\"type\":\"TEXT\",\"id\":\"\",\"nodes\":[],\"textData\":{\"text\":\"La Ciboulette \",\"decorations\":[]}}],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}},{\"type\":\"PARAGRAPH\",\"id\":\"c72st\",\"nodes\":[{\"type\":\"TEXT\",\"id\":\"\",\"nodes\":[],\"textData\":{\"text\":\"Ma Cusine \",\"decorations\":[]}}],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}},{\"type\":\"PARAGRAPH\",\"id\":\"b6g6e\",\"nodes\":[{\"type\":\"TEXT\",\"id\":\"\",\"nodes\":[],\"textData\":{\"text\":\"La Lune \",\"decorations\":[]}}],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}},{\"type\":\"PARAGRAPH\",\"id\":\"flrkb\",\"nodes\":[],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}},{\"type\":\"PARAGRAPH\",\"id\":\"a82bt\",\"nodes\":[{\"type\":\"TEXT\",\"id\":\"\",\"nodes\":[],\"textData\":{\"text\":\"Cellier Volynasien is a perfect place to stop for lunch, hidden in a wine cellar within the town of Volnay.\",\"decorations\":[]}}],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}},{\"type\":\"PARAGRAPH\",\"id\":\"9f3pf\",\"nodes\":[{\"type\":\"TEXT\",\"id\":\"\",\"nodes\":[],\"textData\":{\"text\":\" \",\"decorations\":[]}}],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}},{\"type\":\"PARAGRAPH\",\"id\":\"aoshf\",\"nodes\":[],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}},{\"type\":\"PARAGRAPH\",\"id\":\"2lsck\",\"nodes\":[{\"type\":\"TEXT\",\"id\":\"\",\"nodes\":[],\"textData\":{\"text\":\"Near the town of Reims within the region of Champagne, there is a three Michelin-star local favorite that is among the best dining experiences in the world. L'Assiette Champenoise lives up to its Michelin reputation at every level. Chef Arnaud Lallement received his first Michelin star at age 26. His presentations evolve with the seasons and are creative as well as timeless. The ambience is intimate, and the service is extremely attentive. Although memorable, this dining experience will set you back, so you may want to try lunch if you are on a budget. The restaurant is attached to a luxury five-star hotel if you care to unwind after dining. \",\"decorations\":[]}}],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}},{\"type\":\"PARAGRAPH\",\"id\":\"dpidi\",\"nodes\":[],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}},{\"type\":\"PARAGRAPH\",\"id\":\"6rl47\",\"nodes\":[],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}},{\"type\":\"IMAGE\",\"id\":\"edg83\",\"nodes\":[],\"imageData\":{\"containerData\":{\"alignment\":\"CENTER\",\"width\":{\"custom\":\"334\"},\"textWrap\":false},\"image\":{\"src\":{\"id\":\"14ef60_3d5c0091f4fb45a38bf8f9f121ecd404~mv2.jpeg\"},\"width\":640,\"height\":480}}},{\"type\":\"PARAGRAPH\",\"id\":\"fdnpm\",\"nodes\":[],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}},{\"type\":\"PARAGRAPH\",\"id\":\"apg18\",\"nodes\":[{\"type\":\"TEXT\",\"id\":\"\",\"nodes\":[],\"textData\":{\"text\":\"In Sauternes there is a resurgence of new restaurants offering elevated dining experiences. \",\"decorations\":[]}}],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}},{\"type\":\"PARAGRAPH\",\"id\":\"e25pu\",\"nodes\":[],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}},{\"type\":\"PARAGRAPH\",\"id\":\"93um9\",\"nodes\":[{\"type\":\"TEXT\",\"id\":\"\",\"nodes\":[],\"textData\":{\"text\":\"Restaurant Lalique, attached to Chateau Lafaurie Peyraguey, opened in 2021 and recently received two Michelin stars. The atmosphere is elegant and refined. \",\"decorations\":[]}}],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}},{\"type\":\"PARAGRAPH\",\"id\":\"1g81k\",\"nodes\":[],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}},{\"type\":\"PARAGRAPH\",\"id\":\"658kt\",\"nodes\":[{\"type\":\"TEXT\",\"id\":\"\",\"nodes\":[],\"textData\":{\"text\":\"La Chapelle de Guiraud: Situated alongside Chateau Guiraud is the restaurant La Chapelle. Within the 18th century chapel are three distinct areas: the chapel, a salon and the main dining room with a center bar. There is dining on the terrace overlooking the vineyards during the summer months.\",\"decorations\":[]}}],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}},{\"type\":\"PARAGRAPH\",\"id\":\"cs4mf\",\"nodes\":[{\"type\":\"TEXT\",\"id\":\"\",\"nodes\":[],\"textData\":{\"text\":\"In the northern Bordeaux appellation of St. Estephe, is La Maison d’Estournel. Owned by Chateau Cos d’Estournel this Michelin Guide restaurant offers regional and local cuisine in a chic, comfortable atmosphere. \",\"decorations\":[]}}],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}},{\"type\":\"PARAGRAPH\",\"id\":\"maqn\",\"nodes\":[],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}},{\"type\":\"PARAGRAPH\",\"id\":\"bv3fm\",\"nodes\":[{\"type\":\"TEXT\",\"id\":\"\",\"nodes\":[],\"textData\":{\"text\":\"In close proximity to the quaint town of Saint Emilion on Bordeaux’s Right Bank are two front-runners. \",\"decorations\":[]}}],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}},{\"type\":\"PARAGRAPH\",\"id\":\"n07b\",\"nodes\":[],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}},{\"type\":\"PARAGRAPH\",\"id\":\"54g15\",\"nodes\":[{\"type\":\"TEXT\",\"id\":\"\",\"nodes\":[],\"textData\":{\"text\":\"In the heart of the vineyards of Chateau Troplong Mondote is another Michelin rated restaurant, Les Belles Perdrix. Chef David Charrier’s energy and talent is obvious with the innovative presentations described as “suspended in time” and “ascent.” \",\"decorations\":[]}}],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}},{\"type\":\"PARAGRAPH\",\"id\":\"9qku5\",\"nodes\":[],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}},{\"type\":\"PARAGRAPH\",\"id\":\"c24s0\",\"nodes\":[{\"type\":\"TEXT\",\"id\":\"\",\"nodes\":[],\"textData\":{\"text\":\"l’Atellier Candale Le Jardin has more casual French cuisine in a country setting with dining on a terrace. \",\"decorations\":[]}}],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}},{\"type\":\"PARAGRAPH\",\"id\":\"2jmkq\",\"nodes\":[],\"paragraphData\":{\"textStyle\":{\"textAlignment\":\"AUTO\"},\"indentation\":0}}],\"metadata\":{\"version\":1,\"createdTimestamp\":{\"$date\":\"2022-08-08T20:01:24.118Z\"},\"updatedTimestamp\":{\"$date\":\"2022-08-08T20:01:24.118Z\"},\"id\":\"8d9d1afe-19e5-4aec-ad54-5619a631ceda\"},\"documentStyle\":{}}","category":"Winery Profile","date":"2025-06-25T21:09:19Z","status":"PUBLISHED"},{"id":"9d3c535d-55c6-49ce-96d5-d996a866b7b9","title":"Bodegas Muga World-Class Producers of Modern Traditionalism","slug":"bodegas-muga-world-class-producers-of-modern-traditionalism","author":"By W. Peter Hoyne","image":"https://static.wixstatic.com/media/883257_5d991643709341588021498056bb38a5~mv2.jpg","images":[],"winery":"Bodegas Muga","body":"A few years back during a visit to the town of Haro in the epicenter of Rioja, Spain, I unexpectedly came upon Bodegas Muga situated in the historic Railway Station District. It had been an unannounced visit; yet third generation family member Juan Muga graciously met with us, sharing several vintages from his family’s portfolio while pairing them with an assortment of regional foods and raising the American flag in the background. Wanting to revisit this memorable experience, I recently scheduled a virtual interview with Juan. This allowed me the opportunity to delve into Muga’s family history and the reasons for their continuing success in the global market.\n\nGiven the fact that Rioja’s first commercial winery dates back to 1852, Muga’s existence is relatively young, yet it remains one of the most respected wineries in Rioja. Muga’s history dates back decades, even before the winery existed, as family members had been actively involved in the Rioja region. According to Juan, his father’s family was always involved in the viticulture business and grape growing. “My great grandfather founded La Rioja Winery in 1890 and later my grandfather founded Muga Winery in 1932,” Juan said. At that time, during Spain’s civil war and political unrest, wine was as cheap as water. Children would add some sugar to the wine and make a toast.\n\nJuan acknowledges that his grandfather Isaac and father Manuel are the base of the business. “Together they helped form the business and they are everything,” he said. As the third generation is beginning to take control, Bodegas Muga remains a family affair. Juan and his brother Manu are in charge of the business. His cousins Jorge and Isaac the third are involved with the technical aspect of the winery, vineyards and winemaking. His brother Eduardo is the finance director. According to Juan, “my brothers and sons all have the same passion. We understand each other very well.”\n\nJuan lives north in San Sebastian, a coastal town in the Bay of Biscay, where he grew up. Given its close proximity to France, his father and mother would travel to Bordeaux. His father liked the style of the wines from Pomerol and St. Emilion, which inspired him to create Torre Muga. Juan would also travel frequently to France, later deciding to attend school there while studying enology and the wine business. After seven years in France, Juan moved to the UK where he worked for the British multinational alcohol beverage company “Diageo.” He shyly admits to improving his English in the UK. Afterwards, he decided to join the family business working with his brother Manu in the export market. Bodegas Muga has been working with the US market for over 40 years trying to change the image of Spanish wines. The Muga brand now has a presence in 80 countries.\n\nThe Muga family owns nearly 1,000 acres of vineyards in the prestigious Rioja Alta region. When the winery first began, Juan described these early wines as needing to be consumed young. Later In the 1960’s they decided to barrel age the wines in American Oak. Using American oak in Rioja was very common as it imparts attractive vanilla and coconut overtones.\n\nMuga began using new French Oak in the 1980’s. Juan professes “new French Oak is much more elegant. American Oak, when it is new, is too powerful and the tannins are strong, Yet, three to four year old American Oak goes very well with Gran Reserva Rioja wines. Nowadays, we use around 80% French Oak and 20% American Oak. “\n\nWhen asked if the Muga style is modern or traditional, Juan acknowledges, “we are very unique in terms of making both styles, traditional and modern. We are looking for intensity and elegance.”\n\nWith the Muga Prado Enea we are “making our grandfather’s style. The high altitude vineyards have 60-year old vines planted in soils that are quite high in acidity. It is more old style Rioja.”\n\nWith the Muga Seleccion Especiale Juan describes it “as something in between, it is in the middle. Half part traditional and half part of the newer style,“ he said.\n\nTorre Muga was created in 1991 after his father was inspired by the wines from the Right Bank of Bordeaux. His father had an open mind to making something different for the export market without losing the identity of Tempranillo.\n\nRobert Parker of the \"Wine Advocate\" had an influence on Rioja wineries in the late 1980’s and early 1990’s. Scores from the \"Wine Spectator \"and Parker opened the doors to the export market for Spain as wineries began crafting new world wines.\n\nMuga does not use any stainless steel, but instead they ferment their wines in large oak vats. Each year they travel to France to source the best oak. It is then dried and toasted at the winery where they have their own in-house coopers (barrel makers).“After fermentation, we keep the wine in large oak vats for a few months to relax the wines before starting the aging in barrique. There is no filtration of the wines and we use egg whites for fining. We are looking for intensity and elegance. We understand the land better than our grandfather and our technology is different today. We have less production today with an emphasis on quality. People used to drink wine with a fork and knife.” They have gone away from powerful wines and like to drink nice elegant wines.\n\nToday, Muga is preparing the business for the 4th generation. “Most of the 4th generation are going to the university, so they are better prepared. In terms of technical knowledge, maybe they will be better than us.” According to Juan, “it is very rare in Spain to have a 4th generation in the business. Quite rare. People drink wine as part of the culture. We don’t push our children. We push them into the culture of wine. When your family is in the business, it is a way of life. Year after year we maintain the quality because it is more about passion than business.”","category":"Winery Profile","date":"2025-06-25T21:09:19Z","status":"PUBLISHED","legacySlugs":["bodegas-muga--world-class-producers-of-modern-traditionalism"]},{"id":"a111cc0e-098c-48d8-bc31-03e59da01f26","title":"Robert Biale Vineyards Perfecting Zinfandel","slug":"robert-biale-vineyards-perfecting-zinfandel","author":"By W Peter Hoyne","image":"https://static.wixstatic.com/media/883257_7c8ddfc0ea9c45ccbc64185460a79648~mv2.jpg","images":[],"winery":"Robert Biale Vineyards","body":"I have covered stories about Zinfandel since the mid-1980’s. My first introduction in wine country was to Lytton Springs Winery in the Dry Creek region of Northern California where Zinfandel had reigned supreme. Little did I realize that after nearly four decades, I knew very little about the true identity and flavor profile of this remarkable grape. A number of years ago, I met with winemaker Robert Biale at his winery in the Oak Knoll appellation of Napa Valley. I was reacquainted with Bob and his wines once again during a recent virtual interview. During this time, I was reeducated about Zinfandel and how truly captivating this varietal can express itself across a variety of soils and locations given the right winemaking techniques. I also reflected on why Zinfandel has lost some of its luster among consumers through the years. Perhaps it was the fact that many people were tasting high alcohol Zins which were over the top and densely concentrated. These Zinfandels never seemed to reveal their real personality. More importantly, people should have been exploring the wines of Robert Biale to understand the authentic personality of this grape.\n\nBob Biale has quite a storied history when it comes to producing Zinfandel. Bob’s grandparents immigrated from Northern Italy in the 1920’s establishing their residence atop Mount Veeder in Napa Valley where his father Aldo was born. His grandparents began by farming Zinfandel at Gier Ranch and selling grapes, while also making their own wine during Prohibition. At one point, federal agents raided the winery destroying the valves of the wine barrels, as wine flowed down the sides of the mountain. This did not deter his family from continuing to grow Zinfandel and make their own wine.\n\nBy the early 1930’s his grandparents decided to purchase a 5-acre parcel in the Oak Knoll region of southern Napa Valley. At that time Napa Valley was a blank canvas since there was little interest in farming. They secured more acreage over time and continued raising chickens and growing walnuts, plums, and other produce. Their passion for growing Zinfandel continued as they sold grapes to local cooperatives while holding some back to make their own wine. At that time, Bob’s grandfather needed to supplement his farming income by working at a local quarry, where he subsequently died at an early age. This left his mother Christina alone in raising her children and maintaining the ranch. Aldo, age 13 at the time, helped his mother in running the farm and managing the vineyards. To make some extra money, Christina would take phone orders on a shared party line at the house. Friends and neighbors would request eggs, fruit, and produce along with a “black chicken.” This was the password for a jug of Aldo’s homemade Zinfandel. Biale Vineyards would later produce a Black Chicken Zinfandel offering membership in the Black Chicken Society.\n\nAfter a visit to Italy in 1953, Aldo met his bride to be, Clementina. They would travel back to the US and have four children. Bob Biale was their oldest. Bob helped on the ranch but decided to pursue other interests.\n\nAs with most winemakers, Bob took a serendipitous path before reaching his destiny. He studied engineering for three years then enrolled in the Navy Reserves. His strong Catholic faith guided him to pursue missionary work in New Guinea. Afterwards, he would receive a degree in religious studies and marry his wife, Wendy.\n\nBob felt compelled to return home and help on the ranch. As Bob recalls “I reconnected with my Dad’s dream and his love. His dream became my dream. I have never seen anyone love a grape more than my Dad loved Zinfandel. He was a farmer way more than he was a winemaker. His first love was farming Zinfandel. That finally erupted in me as well and I couldn’t hold it back.”\n\n“My father was a great man and mentor. He was a great role model on how to raise a family and get things done. How to start a project and do it right.”\n\nAfter years of selling grapes to others, Bob and his father Aldo along with two business partners decided to form Biale Vineyards in 1991. The winery was completed in 2005. Their focus was producing small lots of single vineyard, old vine Zinfandel from heritage sites. Their inaugural release was called “Aldo’s Vineyard”, a modest 400 case production from dry farmed, low-yielding vineyards.\n\nAccording to Bob, the Biale style has evolved through the years. “In the 90’s the style was a little bigger. It was popular at the time. After awhile we noticed the wine wasn’t aging as we hoped. We progressed to gradually dialing it back. We wanted the site to emerge. Today, the wines are fairly elegant, but at the peak of flavor.”\n\nBob believes, “Zinfandel is more like a Pinot Noir because they are both thin skinned and tight clusters. Pinot Noir and Zinfandel are delicate. As winemakers we can push it into a category where it is unnatural, overripe, and jammy. Left to its own, it wants to be an elegant wine.” Biale uses gentle winemaking techniques and ages his Zinfandel in 100% Burgundy barrels, but not all new. He uses gentle pressing and avoids extracting any bitterness. “We get as much structure as we think is necessary and then we back off.”\n\n“I am surprised how well they age. Four years ago, we opened a 1993 Calistoga single vineyard Zinfandel that tasted like a glorious Burgundy. Outstanding in aroma, color and body.”\n\nJust before Aldo’s passing in 2009, Bob recreated his father’s early recipe for Zinfandel, without destemming the grapes. They called it “Bravo Aldo” and bottled it in magnums. Bob professes “there is always a site that I want to know what Zinfandel tastes like. I am like a junkie like that. If I think that it’s a good-looking site or a great looking vineyard, I am really drawn to it. I want to do something with it.”\n\n“Like my Dad, we just love this grape and this category a lot. We think there is room to herald it in in Napa county; lift its prominence in Napa. I would love to see that. We know that it has been so successful in the past up and down this valley. We want to continue that. We also want to elevate its prestige and presence.”\n\nBiale Vineyards produces over 15 single vineyard Zinfandels and several Petite Sirahs. Winemaking has been under the guidance of “Tres” Goetting since 2012. The Biale style defines Zinfandel in its original context, as it was meant to be, a compelling wine that is pleasurable to drink and is true to its heritage.","category":"Winery Profile","date":"2025-06-25T21:09:19Z","status":"PUBLISHED"},{"id":"ae24f478-0d10-42c1-a305-3263f596a10a","title":"Burgundian Craftsman Francois Millet & La Biblioteca","slug":"burgundian-craftsman-francois-millet-and-la-biblioteca","author":"By W Peter Hoyne","image":"https://static.wixstatic.com/media/883257_997ed68c04e240358b08483aa5a66233~mv2.jpg","images":[],"winery":"La Biblioteca","body":"In the heart of Burgundy, amidst the timeworn vines of Chambolle-Musigny, there stands a man whose philosophy toward winemaking transcends the mechanized processes of modernity. François Millet once oversaw one of the most celebrated domaines in the world at Domaine Comte Georges de Vogüé as head winemaker for over 35 years. Now, Francois has taken on a new role as head winemaker collaborating with managing partner James Cahill at La Biblioteca in Dundee, Oregon.\n\nLa Biblioteca was founded in 2018 by South Korean businessman Jay Lee and is recognized for crafting high-quality, organically farmed, estate Pinot Noir and Chardonnay from the Aegrina Vineyard in the McMinnville, Oregon AVA and the North Valley. Their name denotes a library where wines tell an endless story of timeless journeys. If it were only that simple, this would be the conclusion of the story, but it is just the introduction to La Biblioteca’s future success.\n\nI must admit that it was one of those celestial moments when I met up with Francois Millet in Willamette Valley during IPNC; he is humble about his immeasurable achievements and charismatic in his metaphoric expressions of winemaking. He can appear as more than mortal as he approaches his craft with reverence as if each vintage were a conversation between the earth and the stars above.\n\nHistory began early with Francois, when a branch of his family was involved in farming in Jura, France. It seemed inevitable that he would pursue the study of enology in Dijon. His father was a geologist engineer and as Francis recalls he talked a lot about the soils, nature, and geology. Francois was also fascinated with natural science. “I was very interested in trying to understand, which is not easy, the connection between the place and the wine. I think you need to have certain elements about the place in terms of geology, soils, sub-soils - all these natural elements.” When it comes to wine “ I find it so interesting to try to see that connection. It is so complex. The thing that interested me in winemaking and viticulture, of course, is something that is the base of everything. This incredible way of putting in a glass, nature and the place, the future nature of the place inside the vintage.”\n\nFrancois realized that with learning at a university, you only apply technology in making wine, but for him, it was much more. What enamored him was the incredible connection between nature, the land and wine. It is as though you are dealing with people. “You see very quickly that you are dealing with persons because the terroir is really a true person, a wine person of course.”\n\nFrancois assimilates trying to understand people’s individual personalities with understanding the personality traits and ego of the land in making wine. According to Francois, “it’s really personal because I am making the parallel always with the wines, the land and people. In life, I think the most difficult thing is to deal with people. So, we know that if we want to have a good exchange with somebody, we need to try and understand the person. We try to begin the conversation and see how the person reacts and see if the person is very open, very extravagant, or contrary. In the last case, we are very diplomatic with that type of person.,is\n\n\"It is exactly the same with the land. Like people, the land is something that you understand more over time. There are some lands where you must be very gentle with your winemaking approach and others require more of a hands-on approach.\" Francois has a connection with the land that is instinctual and almost spiritual.\n\nWhen I asked Francois who had influenced him in his life, he responded, “I really think that there is a guy, yes, it’s nature. It is really the thing to follow. Nature will never deceive, we can deceive nature by the way. That is the point.”\n\nAs Francois envisions his efforts with La Biblioteca in Oregon, “It’s linked to the fact that we really want to understand the place. That ’s what I am doing with the domaine in Oregon. That is what I am trying to do. Trying to understand.” He reflects on his past experience, “with new grapes we do nothing we just let the land speak. Light punch overs to be sure, so that the land is going to speak to you without being forced.” Francois refrains from punch down of the grapes and over extraction. “We let the land speak and we try to observe and understand the energy of the land. Land is an energy, like people.”\n\nThe first thing he did with the 2023 vintage at La Biblioteca was to be totally in the back. “To let the land speak and see what is there. And then, for the next vintages to begin to decide if this area needs more. It is his poetry of patience. “We are careful not to offend. Winemaking is a message of peace.”\n\nHis temperament is to always be in back of the wine and not in front. Not dominating the wine or the land and learning when to say no by letting the wine find its own voice. As Francois believes “There is a paradox about Pinot Noir, an incredible paradox. It is the fact that the less you do the more you have and it is something that is difficult to accept for a winemaker.” His philosophy is one of restraint and respect and letting the wine find its own identity.\n\nFrancois also has an unassuming vision of his legacy. “If people don’t remember me I don’t mind. I am not Napoleon. I just hope my legacy will be wines that make people happy. I hope I will be the modest interpreter of the music.”\n\nTo understand François Millet’s wines is to understand the soul of the land itself. His wines are not flashy or bold; they do not overwhelm the senses with power. Instead, they speak softly, revealing their secrets slowly, like a whispered conversation with the earth. They are wines of reflection, meant to be savored and contemplated. He is a custodian of history and a quiet visionary who understands that the true art of winemaking lies not in what we create, but in what we allow to flourish.","category":"Winery Profile","date":"2025-06-25T21:09:19Z","status":"PUBLISHED","legacySlugs":["burgundian-craftsman-francois-millet-%26-la-biblioteca"]},{"id":"b0a36db2-afe1-4838-8986-d3292ae6a57e","title":"Alessio Planeta Trailblazer of Sicily","slug":"alessio-planeta-trailblazer-of-sicily","author":"By W Peter Hoyne","image":"https://static.wixstatic.com/media/883257_9118a71908e64a48b0e66d9da6c097f9~mv2.jpg","images":[],"winery":"Alessio Planeta","body":"The Planeta wineries have become a beacon for Sicilian winemaking, exploring the diversity of Sicily’s landscape and transforming this region with a vision toward quality and a homage to tradition. They have accomplished this by pairing local indigenous grapes and international varietals with site-specific growing regions to achieve the perfect expression. Additionally, they have guided this region with thoughtful research and a respect for the environment and sustainability.\n\nDating back to the 1600’s, seventeen generations of Planeta family members have been immersed in Sicilian agriculture, cultivating vineyards and olive groves. During the 1900’s, Planeta established itself as a large co-operative winery under the guidance of Diego Planeta. He became president of Sicily’s successful co-op community named Settesoli in Menfi. This group has since grown to over 2,000 members. During this time, Diego was able to unify the growers and modernize Sicilian winemaking, which at that time had only been recognized for bulk wine production.\n\nBy the late 1980’s, next generation Alessio Planeta had completed his master’s studies in agriculture with an ambition to work with his uncle Diego. As Alessio describes it, “everything related to agriculture always fascinated me.” After working for the well-known winery Azienda Agricola Cos, Alessio joined his uncle.\n\nBy 1989, Planeta had hired influential Piedmont enologist Carlo Corino who encouraged the planting of international grape varieties such as Chardonnay. Alessio admits that during this time he was influenced by both Diego Planeta and Carlo Corino. “Carlo really introduced me to this world and taught me how to study, to taste and to work in a winery. Diego had a vision of Sicily and Sicilian wine.”\n\nAlessio decided to plant vines in different regions of Sicily before constructing a winery. He explains, “I consider grapes as the colors of the rainbow. We work with many different varieties and terroirs. How could I ever put them on a scale? A typical feature of Sicily is that different grapes correspond to different grapes living together. Nero d’Avola for sure falls into the top three, also because we work with these grapes in all the sites except one, thus we had a lot of time to know each other.”\n\nAlessio and his cousin Santi along with Diego founded their first winery, Planeta Ulmo in Menfi. They released the first bottling in 1995. Diego’s daughter Francesca oversees global marketing. This property consists of vineyards situated at their 1600’s family home in the hills of Menfi on the banks of Lake Arancio.\n\nPlaneta has been interpreting the expressions of grapes grown in various soils throughout Sicily. They have extended their reach in viticulture to include seven wineries across five territories with properties in Menfi, Vittoria, Noto, Capo Milazzo and Mount Etna. They also manage one of the oldest wineries on Mount Etna, Feudi Spitaleris. In total they source grapes from 395 acres of vineyards.\n\nWhen I asked Alessio what the Planeta style was, he responded, “I hope there is no Planeta style. I would rather hope in a Planeta Menfi style, Planeta Capo Milazzo style, Planeta Noto style, Planeta Vittoria style, Planeta Etna style… If I had to sum it up, I believe in non-interventionist wine making and maniacal work on viticulture/grapes. Less hands is more, no hands is bad.” Today, all the vineyards are certified organic.\n\nIn 2000, Planeta received 91 points from the Wine Spectator for the 1998 Planeta Chardonnay earning it a place in the magazine’s top 100 wine chart. In addition, they have received numerous Tre Biccheri awards from Italy’s Gambero Rosso.\n\nWhen I asked Alessio what motivates and inspires him, he attested, “the desire to have Sicily, Sicilian wine and our family’s name where Sicily was a few centuries ago; at the top. We need to transform the idea of Sicilian wine as the cradle of antiquity and development of viticulture. His believes his legacy is “to be one of the main characters of the rise of Sicilian wine.”","category":"Winery Profile","date":"2025-06-25T21:09:19Z","status":"PUBLISHED"},{"id":"b5870394-b5cb-403f-aa62-bbeb050bd64f","title":"Alexandre Gabriel “Artistic Composer of Rum”","slug":"alexandre-gabriel-artistic-composer-of-rum","author":"By W Peter Hoyne","image":"https://static.wixstatic.com/media/883257_de60c9fc22794a89a43ec160027e49cb~mv2.jpg","images":["https://static.wixstatic.com/media/883257_875edfea626a4feab7c6ae4b75b47d5b~mv2.jpg"],"winery":"Alexandre Gabriel","body":"Rum is an artisanal spirit that has not been bestowed the same recognition or social awareness as cognac, scotch or single batch bourbon. Yet, in the hands of an accomplished and creative master blender, rum can surpass other spirits, captivating the consumer with its seductive personality and richly, exotic flavor profile. As an early disciple of rum, I embarked on a visit to an acclaimed rum distillery on the island of Barbados, during a recent cruise to the Caribbean. It has been known that Barbados is the original birthplace of rum dating back to 1650 and was George Washington’s spirit of choice. I made it my mission to meet with a scholarly master blender, Alexandre Gabriel, at the West Indies Rum Distillery to delve deeply into his artistry in crafting rum. What is fascinating is that Alexandre has used his experience and distilling expertise to craft some of the finest cognac, gin and rum in the market.\n\nAlexandre grew up on the family farm in southern Burgundy with his grandparents. He had a playful life, but also worked hard, developing a strong work ethic. He formed a deep respect for the land and agriculture which he credits to his grandfather. Alexandre’s grandfather taught him many aspects related to farming,, but especially how to harvest grapes, make wine and at the age of ten, the process of distillation. His grandfather trained him to ”take your first taste with your ears. Listen. Your raw materials for distilling and fermenting must be impeccable. Your wine must be fresh, right out of the press. Because when you crush your grapes it must be non-corruptible (without flaws or defects).”\n\nAlexandre pursued his studies in economics in Lyon, France. Afterwards, he decided to become an exchange student at Macalester College in Minnesota where he perfected his English. Returning to Paris, Alexandre acknowledged that he could now speak English and knew farming, but needed an understanding of the fundamentals of business in order to pursue his ambitions. He admits, “I went to an international business school and I didn’t have any money to pay for it. So I created a little company. I thought I can help people export in the US, farming people. I know products well, farming and winemaking and so on.”\n\nAlong this path at the young age of 22, Alexandre became well acquainted with one of his customers, the Ferrand Family of Maison Ferrand Cognac fame. Ferrand Cognac had been a prestigious 100% Grande Champagne Cognac with roots in the region dating back over four centuries and ten generations. There were only two people left running the company and they asked if he was interested in joining them, so he gladly agreed. His vision, “I concentrated in doing super high grade, super limited quantity Cognac.” He was a creative guy, knew the basics of distillation from his grandfather and was trained classically by a master blender.\n\nAfter graduating from business school, Alexandre devoted all his time to the distillation of Ferrand Cognac and developing distribution channels for the company around the globe.\n\nAs Maison Ferrand continued to build their inventory, Alexandre traveled to the Caribbean to see if rum distillers were in need of second-hand used Cognac barrels. Along this journey he developed love affair with rum and thought, “why not use our cognac barrels to make delicious rums.”\n\nDuring this time he would develop a relationship with master distiller Laurie Bernard from St Lucia, the late “chairman” of St Lucia Distillers who would become his mentor. Laurie Bernard inspired and created the iconic brand Chairman’s Reserve Rum in 1999 and respected Alexandre’s knowledge. Bernard wanted to know about barreling and Alexandre wanted to now about fermenting and distilling in the Caribbean. It seemed obvious that their passion for crafting exquisite rum complemented each other.\n\nAlexandre recalls, “this fine gentleman introduced me to all the Caribbean distilleries that he was friendly with, which was a lot of them. One of which was the one I ended up buying.” After exploring some of the best rums of the Caribbean, Alexandre was intent on crafting rum that was based on historical practices and expressed the terroir where it was produced. He discovered that rum from each of the islands had its own diversity and expression. Alexandre also believed that he could elevate rum to the same esteemed level as Cognac. In 1999, Plantation Rum was born from this vision.\n\nAs the years passed, Alexandre had become a key customer and partner of the West Indies Rum Distillery. This distillery, located on the whites sands of Barbados, just outside of Bridgetown, had been originally founded by German engineer George Stade in 1893.\n\nThe family was looking for someone to purchase the distillery and return it to its original glory. In 2017, after a year of discussions together and a 17-hour daylong negotiation, the family agreed that Alexandre was the person that would take this distillery to the next level.\n\n“I always invest in the quality of the product. I learned with a very traditional, educated taster to be a master blender. What we call old school master blender where you learn from a lot of tasting and experience. You learn by practicing. It usually takes 20 years in Cognac before you are recognized as a full-fledged master blender. This happened to me in 2009.”\n\nAt the distillery, Alexandre began reactivating the Vulcan chamber stills and sent the old Rockley pot stills back to France to be refurbished and then shipped back to the distillery. He was fascinated that pot stills extract a lot of deep flavors in a very precise way while column stills offer a lighter, more neutral spirit.\n\nHe recalled his grandfathers wisdom” human wealth is in the land. Your body needs farming, but also farming is pleasure for the farmer. Farming products can be so delicious. The beauty about fine spirits is that there is a French poem that said “the role of the artist is to make nature delicious.” I think when he said that, it is the role of the distiller or master blender to take what nature produces, work with nature to grow beautiful fruit and to distill it and make it beautiful.”\n\nAlexander embraced this principle when he created Citadel Gin in 1996. “To me the raw material must be important and you must be involved with it… I knew I could make beautiful gin and thought what if we grew juniper berries because we are farmers. So we started studying juniper berries and now we have 25 acres of juniper berries, which nobody does for gin making.”\n\nDuring the years that followed, Alexander planted 500 acres of sugar cane and grew various yeasts and bacteria knowing that they contribute significantly to the end flavor of this spirit.\n\nAlexandre maintains that barrels are equally important in the expression of rum. Plantation rums are double aged. One year of maturing in bourbon casks in Barbados, and then an additionl year in Ferrand oak barrels at Château de Bonbonnet in France. He experiments with different barrels because “exploring is fascinating and it’s wonderful. If you are a great blender, you learn one thing, the sum of the barrel that you are using is going to better than any barrel on it’s own and I have shown that. To this day, I still create iterations of Plantation called single casks with three or four of these expressions every year. I work with a different master distillers.” Currently, he is working with a French Whiskey distillery in Brittany. “He will make a whiskey using my rum barrels and I’m going to make a rum using his whiskey barrels and it will be a Plantation single expression. It never stops. Creating is not a lonely theme. I work as a team. I get a lot of influence from ancient techniques.”\n\nAlexandre professes, “At the end of blending, my master blender always said a perfect blend always has enough notes that only you know about. You look at somebody who is too beautiful and they are boring. You like someone to have a curve or something. It is true about a blend. You have to find that element or off note that creates beauty. Like in music. You need to do it in such a way that it is genius. When you taste it, it’s got character. Character that you cannot imitate.”\n\nAs far as his future aspirations, “there are 2 reasons why I wake up in the morning. I love to see my team growing and I grow with them. The more they grow the more I grow with them. The second reason is, I love to create spirits. These are elements of emotion. I think fine wine and spirits is a vector of emotion. I want people to taste something. The worst to me is when it is boring. Emotions are important. I like to drink emotions.”\n\nAs I peered into Alexandre’s soul he admitted, “passion is an engine. Passion is what makes you get up the next time and makes you go the extra mile, because you have got this thing inside of you. More important than anything else. In a way, if you think about it. In our life, we are trying to make peoples life a little sweeter and a little better. Like a great wine or dish.” It’s an adventure that he wants to share with people. It seems obvious that Alexandre’s expression of rum will inspire the genesis of a new evolution of rum consumers and define the future of this spirit.","category":"Winery Profile","date":"2025-06-25T21:09:19Z","status":"PUBLISHED","legacySlugs":["alexandre-gabriel-%e2%80%9cartistic-composer-of-rum%e2%80%9d"]},{"id":"c01fd5d7-8994-4d02-96aa-302b62230b17","title":"Mike Sullivan, Benovia's Artisan Winemaker","slug":"mike-sullivan-benovia-s-artisan-winemaker","author":"By W Peter Hoyne","image":"https://static.wixstatic.com/media/883257_7d470dbfa32744e7ad7a3a786284ccf3~mv2.jpg","images":[],"winery":"Benovia Winery","body":"Mike Sullivan, co-founder and artisan winemaker at Benovia Winery in the Russian River Valley, is a 5th generation Californian whose enduring passion of Chardonnay and Pinot Noir was forged in the vineyards. Mike has always had Sonoma County soil in his blood and a lifelong quest to master Chardonnay and Pinot Noir. Along the way he would place an indelible mark on the region, creating some of the most expressive single vineyard wines from the Russian River Valley.\n\nAfter his parents retired from their careers in the 1980’s, they purchased 12-acres of vineyards in Sonoma Mountain. Mike and his brother planted the vineyards, each ended up using some of the grapes to produce wines.\n\nHis first job out of high school, Mike began working in the cellars at Chateau St. Jean Winery when acclaimed winemaker Dick Arrowood was crafting California’s first single vineyard Chardonnay. Also present were icons Don Van Staaveren and wife Margo Van Staaveren who would become the future winemakers at the winery. Mike had a love for Sonoma County and thrived on the passion and lessons he learned from many renowned winemakers in the region.\n\nBefore graduating college, he had a brief stint working at DeLoach Vineyards when Cecil DeLoach owned the winery. Cecil DeLoach was known as the leader of the Russian River Valley movement and was among the first to use that designation on his label. After graduating college in 1993, Mike took an assistant winemaker position at Chappellet Winery in Napa, because Napa had more available jobs. at that time.\n\nMike also worked as assistant winemaker at Landmark Vineyards, during this same period, working briefly with Helen Turley. She was a pioneering female and influential winemaker who brought acclaim and recognition to many wineries for her style of lavish winemaking. Later she would establish her own label, Turley Wine Cellars. According to Mike, Helen “influenced him by her passion, wine knowledge and vision.”\n\nMike’s inevitable love of Sonoma County transitioned him to Hartford Family Winery as winemaker for nearly a decade. According to Mike, “it was an incredible learning curve because Jackson Family had so many amazing properties in California. I had input on clones and rootstocks and then shepherding those vineyards through to bottle.\n\nAlso, at that time, Bob Cabral was the assistant winemaker and Dan Goldfield was the winemaker. Cabral would soon advance to fame at Williams Selym and Dan Goldfield founded Dutton-Goldfield winery with Steve Dutton. Considering these were sizeable winemaking shoes to fill, Mike’s forward-thinking style brought numerous accolades to himself and his wines from the Wine Advocate, Wine Spectator and Wine & Spirits Magazine.\n\nFor Mike, the journey had just begun. In 2002 Joe Anderson and Mary Dewane purchased the Cohn Vineyard in Russian River Valley. In 2005 they bought a winemaking facility where they founded Benovia Winery. Joe and Mary wanted a local partner who knew the area. It was a perfect fit for Mike as he directed the winemaking at Benovia. Mike admits “I really wanted to have a blank slate to create something from scratch. With Joe and Mary Dewane, we created a brand from scratch that was our own. That entrepreneurial spirit was the thing that excited me.”\n\nMike is a local devotee to Chardonnay and Pinot Noir. “Having cut my teeth at Chateau St Jean, Chardonnay was always something of interest. It is a varietal that I love whether it is from Old World or New World. To really make something unique that stands out and is exemplary in the varietal, that is what I strive to do. I love Burgundy. I love Old World Chardonnays and hopefully there is a little thread that comes through with the Benovia wines.”\n\nCurrently, Benovia produces about 6,500 cases of which 65% is Pinot Noir, 30% Chardonnay and the balance is a little bit of Cabernet Sauvignon, Grenache, Zinfandel and Gamay. They also craft a modest amount of Rose´ of Pinot Noir and sparkling wine with some Sauvignon Blanc planted in 2022 for the future.\n\nWhen I asked Mike if there was a Benovia style, he responded, ““What sets us apart is our Chardonnay winemaking. We are looking for a balance in terms of the acidity and the pH of the wine that translates through the alcohols. Fermentation happens with native yeasts. Malolactic happens with the natural bacteria of the environment. We hold wines for a longer time in barrel. All the single vineyard wines are aged somewhere between 14-16 months in barrel. The reason I love that is there is an integration of the wood. The additional time in barrel really allows the new wood to integrate more… A lot of producers in Meursault will age their wines 13 -16 months and I think additional time in barrel gives the wine a little more texture and it wraps that acidity with a little more richness. I would say that is what differentiates our style. “\n\nFor example, Benovia’s Martella vineyard has been producing fruit since 2011. “This is the warmest site of the Chardonnays that we produce. It tends to be really floral, textural; the fruits tend to be a little more stone fruits, sometimes melon. Versus some of the cooler coastal properties that tend to have more citrus and are a little more zesty with a little more acidity. “\n\nThere are differences with the La Pomeria vineyard, which they have made the longest, since 2006. “It tends to be really low pH, sparkling wine pH. We tend to pick it later so it lets the pH comes up. That is a wine we leave in the barrel longer. It tends to have a lot of unripe tropical fruits, like green papaya or slightly unripe pineapple. It tends to have a lot of green apple, citrus fruits and lots of floral citrus blossom quality.”\n\nAccording to Mike, “I’m not trying to make one type of Chardonnay. I’m really embracing the character and quality of the site. We don’t want to step on the fruit character or texture of the wine.”\n\nWhen asked, how do you account for the continuing success of Benovia, Mike responded “I go back to the consistency of the wine.” We are hoping there is an intrinsic value to the price point. Offering very high quality to the customer at reasonable and rational prices. Quality drives our business.” As far as the future, Mike plans on continuing to refine his sites while growing the brand slow but sure. He is intent on “finding some really cool and unique sites. We’ll produce three or five barrels, and they are not a distraction. Our focus is Pinot and Chardonnay. They allow us to flex our creative muscle.”\n\nWhen asked about his legacy, Mike responded, “Professionally is different from personally. I want my two sons to be good members of the community, good people that give back. From a winery perspective, if there is one thing that I want to be remembered for it producing exceptional, traditionally styled wines from a region that has blown up globally. I applaud young winemakers that are trying to make a mark by pushing the envelope and trying new things and different styles. I have made some wines that have endured and are exceptional expressions of site.”","category":"Winery Profile","date":"2025-06-25T21:09:19Z","status":"PUBLISHED","legacySlugs":["mike-sullivan%2c-benovia-s-artisan-winemaker"]},{"id":"dcfc4ed8-ab1f-499c-b3c1-f02f863405d1","title":"Robert Mondavi Winery","slug":"robert-mondavi-winery","author":"W Peter Hoyne","image":"https://static.wixstatic.com/media/883257_3dcdde387de5452bbbde17b9d02272b8~mv2.jpg/v1/fill/w_1280,h_626,al_c,q_85,usm_0.66_1.00_0.01/883257_3dcdde387de5452bbbde17b9d02272b8~mv2.webp","images":[],"winery":"Robert Mondavi Winery","body":"In this fast-paced world, occasionally we need to step back and reflect on the influential people and events that have helped shape our lives. In the world of wine, Robert Mondavi is one of those icons.\n\nRobert Gerald Mondavi was one of four children of Cesare and Rosa Mondavi. His parents emigrated from the Marche region of Italy to an iron ore-mining town in Hibbing, Minnesota. They later settled in Virginia, Minnesota, where Robert was born in 1913. Cesare chose to relocate his family to Lodi, California in 1922 where he would establish a successful grape and fruit shipping business.\n\nRobert’s life took shape after he graduated from Stanford University in 1937 with a degree in economics and business and took a summer course in enology at UC Berkley. He had an interest in the wine industry and pursued work at Sunny St. Helena Winery (currently Merryvale Vineyards) in Napa Valley. Wine had always been part of the Mondavi family’s life.\n\nWhen Charles Krug Winery in St. Helena was put up for sale in 1943, Robert persuaded his father to purchase the winery. Robert and his younger brother Peter ran the winery for over two decades, but after a family dispute, Robert left Krug Winery in 1965 to pursue his own dream.\n\nIn 1966, Robert founded his own winery in Napa Valley at the age of 53. He was drawn to a 12-acre historic plot of land west of Highway 29 in the Oakville appellation. This parcel was known as To Kalon, which in ancient Greek means “the beautiful.” The original vineyards were planted in the late 1800’s by H.W. Crabb, with others sharing in the ownership through the decades. Often referred to as Napa’s first-growth real estate, this became the future site for the winery. Robert Mondavi, Opus Winery and Andy Beckstoffer are among the principal owners. The vineyards are positioned between the foothills of the Mayacamas Mountains and the western benchlands of Oakville. Warm days and cool, foggy nights bathe the gently sloped vineyards of well-drained riverbed and volcanic sedimentary soils that have washed down from the hillsides. These wines have individuality that show restraint and minerality during their youth. Over time, the wine reveals its unparalleled personality. Robert crafted his first Cabernet Sauvignon in 1968 and by 1971, released a designated Reserve Cabernet Sauvignon from this site.\n\nAs a pioneer and visionary, his innovations included the introduction of cold fermentation, stainless steel tanks and aging wine in French Oak barrels. He was a consummate marketer, salesman, and ambassador for the wines of California and was referred to as the “godfather of American wine.”\n\nIn 1979, he partnered with Baron Philippe de Rothschild of Chateau Mouton Rothschild to forge a joint venture in the creation of Opus Winery. He continued to form relationships with global leaders in Italy, Chile and Australia.\n\nRobert and his wife Margrit shifted their focus to philanthropy in 1990 promoting the arts and the culture of food and wine in Napa Valley. In 1993, the Robert Mondavi Corporation became a publicly traded company and was sold to Constellation Brands in 2004 for $1.36 billion. Robert died on May 16, 2008 from failing health at the age of 94.\n\nThe winemaking at Robert Mondavi Winery has stood the test of time. Robert believed that “even if a wine is powerful it can be elegant.“ Once criticized for not yielding to the over-extracted style that prevailed in Napa Valley, Robert Mondavi Winery continued to focus on a multidimensional and stylistically balanced wine. Genevieve Jancesse, a native of the south of France who studied enology at the University of Bordeaux, has been the director of winemaking since 1997. In 2010, she was chosen by the Wine Enthusiast as “Winemaker of the Year. “\n\nGenevieve suggests that “Mr. Mondavi wanted wines of finesse and elegance that matched with food. He wanted his wines to whisper and not shout.” In order to succeed in this goal, Genevieve uses techniques including the picking of grapes early, native yeasts for fermentation and a careful selection of oak barrels.\n\nThe achievements of Robert Mondavi Winery are timelessly etched into our minds and the history books of wine.","category":"Winery Profile","date":"2025-06-25T21:09:19Z","status":"PUBLISHED"},{"id":"e6730bb8-3dda-453b-aa2d-d45c138c2fcd","title":"Winemaker Kirk Venge’s Enduring Signature","slug":"winemaker-kirk-venge-s-enduring-signature","author":"By W Peter Hoyne","image":"https://static.wixstatic.com/media/14ef60_2013698557ca487f96c06b8405bef013~mv2.jpg","images":["https://static.wixstatic.com/media/883257_5547b29edf1b4a17afb4f499cb6fc97d~mv2.jpg"],"winery":"Venge Estate","body":"Kirk Venge is a respected winemaker and steward of the land in Napa Valley and Sonoma whose precision winemaking follows a legacy of generational excellence. He appears to have has an inherent ability to be an accomplished winemaker or perhaps was just genetically gifted. Either way, Kirk is a fusion of intellect, passion and reverence for the soil that is manifest in all his wines and is someone who should be recognized for his noteworthy craftsmanship.\n\nKirk is the son of legendary Nils Venge, who cemented his place in wine history and was the first American to receive a perfect 100 point score from prominent wine critic Robert Parker Jr. for his 1985 Groth Vineyards Reserve Cabernet Sauvignon. At an early age, it was easily seen that Kirk would follow in his father’s footsteps.\n\nKirk was raised in Rutherford, Napa Valley surrounded by prominent wineries as he attended school in nearby St. Helena. While quite young, he was immersed in the vineyards and working in the winery. “My days growing up was mainly, every weekend, every summer working the bottling lines, working on the tractor, in the vineyards constantly, both the vineyards and the winery. My first job in the winery was when I was six years old washing barrels you know, that was what I was kind of suited for. And then, when I was nine years old I got on the bottling line at Groth, worked every summer putting capsules on bottles or helped stacking from a very early age.”\n\nHis father Nils was an inspiration as he was a viticulturist for Sterling Vineyards, winemaker at Villa Mt. Eden and established Saddleback Cellars in Oakville before settling in at Groth Vineyards. Kirk recalls “Growing up watching my Dad, he was always on the road or he always held the big positions at the wineries he was working for, so I appreciated that from an early age. I thought this is what I want to do. It was never a question, it was always that I would be doing this all my days.” At a very early age, Kirk was unwavering in his decision to become a winemaker with a clear vision of the future.\n\nWhen he was ten years old, Kirk had already solidified his destiny writing an essay about his career while in school, “I’d like to be a winemaker like my dad, because I can make lots of money. Also, I’d get to travel a lot to be a winemaker. I’d have to have good taste buds to taste the wine and a good nose to smell the wine. The school I can go to is UC Davis to get my masters degree in winemaking after two to four years.…If I want to be a fairly well-known winemaker, I should try to sell my wine to important restaurants and consult with well-known salesmen and brokers.”\n\nBy the time Kirk graduated with a degree in viticulture and enology from UC Davis in California in 1998 he had already participated in 14 harvests and aced his exams in winemaking, but this was just the beginning. During his summer internships, Kirk accepted a position as experimental winemaker at Mumm Napa under the guidance of winemaker Greg Fowler. It was also a short bicycle ride for Kirk back home.\n\nKirk admits “Greg was my first mentor. He put a lot of responsibility on my shoulders. I did all the clonal trials, different cuvees, yeast trials, headed up all the malolactic programs and I managed the barrel programs. He challenged me with all kind of things. And because I was there for so many years, I got to see a lot of these experiments through to fruition. Five years later, trying wines that I had made my first year, it was a great basis.” Kirk was also exposed to the Pinot Noir and Chardonnay program at Mumm, sourcing fruit from different AVA’s throughout California, including the Russian River Valley. This would later serve as a platform for Kirk’s crafting stylistic Chardonnays and Pinot Noirs at Croix Estate within Russian River Valley.\n\nWinemaker Ric Forman was also one of those influential figures in Kirk’s life. “He was very instrumental, because he really pushed, he really drove quality. He knew quality inside and out. He always ingrained in us to make the very best you can and to stand behind your product with a firm belief in it.”\n\nAfter graduating from Davis, Kirk traveled abroad to New Zealand, working at Rapaura Vintners in Marlborough honing his skills with Sauvignon Blanc and backpacking through Europe before returning home to assist his father in establishing Venge Family wines. “College taught all of us as young people the theory behind wine, but he really taught me the practice of winemaking.”\n\nBy 2008, Kirk purchased a 12.5 parcel of land in the foothills of Calistoga. He acquired full ownership of the Venge Vineyards brand, remodeling and restoring the property, while drilling caves for barrel storage. Kirk professes “I think I can attribute a lot of success just to a lot of responsibility on my shoulders from a very early age. With that, I think it launches you a little further to owning your own business one day.”\n\nIn 2016, Kirk purchased the former Robert Rue Winery in the Russian River Valley renaming it Croix, meaning cross in French. It references Kirk’s crossing over the mountain from Napa to Sonoma. By 2018, he had completely remodeled Croix Estate. He replanted all the landscape, reusided the buildings, remodeled the interior in the tasting room and the barrel cellars. To date, Kirk has been involved in the design and building of five wineries. He also has been a consulting winemaker for Bacio Divino Cellars, Eleven Eleven, Hunnicutt Wines, B Cellars, Mirror, Macauley Vineyard, Renteria Family Wines, JaxVineyards, Promise Wines, Summers Estate, and Trespass Vineyards.\n\nI questioned Kirk about why he purchased Croix when he had already owned Venge Vineyards in Napa and had established an exceptional reputation for crafting Cabernet Sauvignon. Kirk acknowledged his passion for Pinot Noir and Chardonnay. “Every winemaker that makes Pinot Noir is passionate about the differences, the subtly and nuance of Pinot Noir. I wanted to chase that down further. My mother is from Sonoma County, so how good to have a Sonoma County presence. I was passionate about seeking more single vineyards and working with the best growers. We’ve really done a great job at Croix of finding the best vineyards and the best growers and the best places that this varietal comes from.”\n\nI inquired if there was a Kirk Venge style. “I pick on the riper side, a little more ripeness, maybe the use of oak is a little riper, but I would say so. I never acidulate, I always blend for balance. I never try to chase one thing down. The big mentors that I had in my mind as far as wine styles were always Paul Hobbs and Dave Ramey. If I had to chase down a winemaker, they were the two… we try to overdeliver of course on all of the wine. I think we do.”\n\nAfter barrel tasting with Kirk, I wondered how do you account for the aromatic profile of your wines? They are beyond anything I have ever experienced. Kirk responded “That is going to be through the use of oak, also the different yeasts, ripeness of course and how we establish the vineyard, just the vinescape of it all… I just really work with the growers, work with the fruit and found the right clones. I have to move around from block to block on different ranches just to find the right thing, especially with Pinot Noir. You find where that balance is in the vineyard.”\n\nAs far as his motivation, “What gets me out of bed I think is the craft and the art of winemaking. I know it’s a little cliche. The suspense of every new vintage, then seeing the joy, I enjoying drinking wine, I love the history of it.”\n\nWhat is Kirk’s end goal at Croix. “To pass it along to my children would be my greatest hope and not build something so large that they’re are not going to want to keep it. Maintaining quality, having a very healthy business for them to step into. My son talks about it time to time. He talks about being a winemaker one day. He needs to get started though, because where I was at 13 or 14, I was driving tractors and running eight person crews. I will be patient.”\n\nThen what will be your legacy, “A brand that is looked up every time, that we leave this place better than we found it, we build something over the course of time that is well respected and admired, not a brand that cuts any corners. Maintaining quality, staying creative, staying humble and being known for that.”\n\nIn an ever changing California landscape, where trends tend to rise and fade with each vintage, Kirk Venge remains a steadfast voice—rooted in tradition, yet unafraid to explore. His wines are confident without being showy, deliberate yet soulful while bridging the gap between classic and contemporary. His storied legacy reminds us that true craftsmanship is timeless.\n\nKirk Venge is a respected winemaker and steward of the land in Napa Valley and Sonoma whose precision winemaking follows a legacy of\n\ngenerational excellence. He appears to have has an inherent ability to be an accomplished winemaker or perhaps was just genetically gifted. Either way, Kirk is a fusion of intellect, passion and reverence for the soil that is manifest in all his wines and is someone who should be recognized for his noteworthy craftsmanship.\n\nKirk is the son of legendary Nils Venge, who cemented his place in wine history and was the first American to receive a perfect 100 point score from prominent wine critic Robert Parker Jr. for his 1985 Groth Vineyards Reserve Cabernet Sauvignon. At an early age, it was easily seen that Kirk would follow in his father’s footsteps.\n\nKirk was raised in Rutherford, Napa Valley surrounded by prominent wineries as he attended school in nearby St. Helena. While quite young, he was immersed in the vineyards and working in the winery. “My days growing up was mainly, every weekend, every summer working the bottling lines, working on the tractor, in the vineyards constantly, both the vineyards and the winery. My first job in the winery was when I was six years old washing barrels you know, that was what I was kind of suited for. And then, when I was nine years old I got on the bottling line at Groth, worked every summer putting capsules on bottles or helped stacking from a very early age.”\n\nHis father Nils was an inspiration as he was a viticulturist for Sterling Vineyards, winemaker at Villa Mt. Eden and established Saddleback Cellars in Oakville before settling in at Groth Vineyards. Kirk recalls “Growing up watching my Dad, he was always on the road or he always held the big positions at the wineries he was working for, so I appreciated that from an early age. I thought this is what I want to do. It was never a question, it was always that I would be doing this all my days.” At a very early age, Kirk was unwavering in his decision to become a winemaker with a clear vision of the future.\n\nWhen he was ten years old, Kirk had already solidified his destiny writing an essay about his career while in school, “I’d like to be a winemaker like my dad, because I can make lots of money. Also, I’d get to travel a lot to be a winemaker. I’d have to have good taste buds to taste the wine and a good nose to smell the wine. The school I can go to is UC Davis to get my masters degree in winemaking after two to four years.…If I want to be a fairly well-known winemaker, I should try to sell my wine to important restaurants and consult with well-known salesmen and brokers.”\n\nBy the time Kirk graduated with a degree in viticulture and enology from UC Davis in California in 1998 he had already participated in 14 harvests and aced his exams in winemaking, but this was just the beginning. During his summer internships, Kirk accepted a position as experimental winemaker at Mumm Napa under the guidance of winemaker Greg Fowler. It was also a short bicycle ride for Kirk back home.\n\nKirk admits “Greg was my first mentor. He put a lot of responsibility on my shoulders. I did all the clonal trials, different cuvees, yeast trials, headed up all the malolactic programs and I managed the barrel programs. He challenged me with all kind of things. And because I was there for so many years, I got to see a lot of these experiments through to fruition. Five years later, trying wines that I had made my first year, it was a great basis.” Kirk was also exposed to the Pinot Noir and Chardonnay program at Mumm, sourcing fruit from different AVA’s throughout California, including the Russian River Valley. This would later serve as a platform for Kirk’s crafting stylistic Chardonnays and Pinot Noirs at Croix Estate within Russian River Valley.\n\nWinemaker Ric Forman was also one of those influential figures in Kirk’s life. “He was very instrumental, because he really pushed, he really drove quality. He knew quality inside and out. He always ingrained in us to make the very best you can and to stand behind your product with a firm belief in it.”\n\nAfter graduating from Davis, Kirk traveled abroad to New Zealand, working at Rapaura Vintners in Marlborough honing his skills with Sauvignon Blanc and backpacking through Europe before returning home to assist his father in establishing Venge Family wines. “College taught all of us as young people the theory behind wine, but he really taught me the practice of winemaking.”\n\nBy 2008, Kirk purchased a 12.5 parcel of land in the foothills of Calistoga. He acquired full ownership of the Venge Vineyards brand, remodeling and restoring the property, while drilling caves for barrel storage. Kirk professes “I think I can attribute a lot of success just to a lot of responsibility on my shoulders from a very early age. With that, I think it launches you a little further to owning your own business one day.”\n\nIn 2016, Kirk purchased the former Robert Rue Winery in the Russian River Valley renaming it Croix, meaning cross in French. It references Kirk’s crossing over the mountain from Napa to Sonoma. By 2018, he had completely remodeled Croix Estate. He replanted all the landscape, reusided the buildings, remodeled the interior in the tasting room and the barrel cellars. To date, Kirk has been involved in the design and building of five wineries. He also has been a consulting winemaker for Bacio Divino Cellars, Eleven Eleven, Hunnicutt Wines, B Cellars, Mirror, Macauley Vineyard, Renteria Family Wines, JaxVineyards, Promise Wines, Summers Estate, and Trespass Vineyards.\n\nI questioned Kirk about why he purchased Croix when he had already owned Venge Vineyards in Napa and had established an exceptional reputation for crafting Cabernet Sauvignon. Kirk acknowledged his passion for Pinot Noir and Chardonnay. “Every winemaker that makes Pinot Noir is passionate about the differences, the subtly and nuance of Pinot Noir. I wanted to chase that down further. My mother is from Sonoma County, so how good to have a Sonoma County presence. I was passionate about seeking more single vineyards and working with the best growers. We’ve really done a great job at Croix of finding the best vineyards and the best growers and the best places that this varietal comes from.”\n\nI inquired if there was a Kirk Venge style. “I pick on the riper side, a little more ripeness, maybe the use of oak is a little riper, but I would say so. I never acidulate, I always blend for balance. I never try to chase one thing down. The big mentors that I had in my mind as far as wine styles were always Paul Hobbs and Dave Ramey. If I had to chase down a winemaker, they were the two… we try to overdeliver of course on all of the wine. I think we do.”\n\nAfter barrel tasting with Kirk, I wondered how do you account for the aromatic profile of your wines? They are beyond anything I have ever experienced. Kirk responded “That is going to be through the use of oak, also the different yeasts, ripeness of course and how we establish the vineyard, just the vinescape of it all… I just really work with the growers, work with the fruit and found the right clones. I have to move around from block to block on different ranches just to find the right thing, especially with Pinot Noir. You find where that balance is in the vineyard.”\n\nAs far as his motivation, “What gets me out of bed I think is the craft and the art of winemaking. I know it’s a little cliche. The suspense of every new vintage, then seeing the joy, I enjoying drinking wine, I love the history of it.”\n\nWhat is Kirk’s end goal at Croix. “To pass it along to my children would be my greatest hope and not build something so large that they’re are not going to want to keep it. Maintaining quality, having a very healthy business for them to step into. My son talks about it time to time. He talks about being a winemaker one day. He needs to get started though, because where I was at 13 or 14, I was driving tractors and running eight person crews. I will be patient.”\n\nThen what will be your legacy, “A brand that is looked up every time, that we leave this place better than we found it, we build something over the course of time that is well respected and admired, not a brand that cuts any corners. Maintaining quality, staying creative, staying humble and being known for that.”\n\nIn an ever changing California landscape, where trends tend to rise and fade with each vintage, Kirk Venge remains a steadfast voice—rooted in tradition, yet unafraid to explore. His wines are confident without being showy, deliberate yet soulful while bridging the gap between classic and contemporary. His storied legacy reminds us that true craftsmanship is timeless.","category":"Winery Profile","date":"2025-06-25T21:09:19Z","status":"PUBLISHED","legacySlugs":["winemaker-kirk-venge%e2%80%99s-enduring-signature"]},{"id":"eb7aff42-e94c-45cf-9218-df6aa7d9b8b4","title":"The Contemporary Renaissance Winemaker Lamberto Frescobaldi","slug":"the-contemporary-renaissance-winemaker-lamberto-frescobaldi","author":"By W. Peter Hoyne","image":"https://static.wixstatic.com/media/883257_e7e7285e8cf047589025a08406a0977f~mv2.jpg","images":[],"winery":"Lamberto Frescobaldi","body":"There are few people in the world who can boast about the fact that they are the 30th generation of Tuscan winemakers and that their family has been involved in making wine since the 13th century. Lamberto Frescolbaldi of Marchesi is too modest and humble for that, but his achievements in Tuscan winemaking are a testament to family’s continuing success. Part of the Frescobaldi history reveals that the Frescobaldi’s traded wine with Michelangelo in exchange for his paintings, and supplied wine to King Henry VIII of England. Aside from this, there is much more to tell.\n\nRecently, I had the opportunity to interview Lamberto, which revealed a glimpse of his accomplishments and how he has become a visionary in a region steeped in tradition.\n\nBorn in Florence, Italy Lamberto Frescobaldi was raised on the family’s Castello di Nippozano estate in Chianti Rufina during his youth. Early on he had only been exposed to local wine at home. In 1983, he began his education in agricultural studies at the University of Florence. Afterwards, he transferred to the University of California Davis in Northern California to study viticulture over a two-year period. Lamberto integrated into the California lifestyle, buying a red Firebird for his travels. On the weekends he worked at a retail store in Sacramento where he was exposed to wines from winegrowing regions throughout the world.\n\nBy 1989, he had become actively involved in the family business. One of the turning points in his life was an introduction to Robert and Tim Mondavi of Robert Mondavi Winery in Napa Valley. Robert Mondavi was also of Italian heritage as his parents had emigrated from the Marche region of Tuscany. After the Mondavi’s visited the Frescobaldi estates of Nippozano and Castelgiocando in Montalcino, they decided to form a partnership with the Frecsobaldi’s. As Lamberto describes it, “Tim Mondavi was more Italian than myself. Tim wanted more ripe wine and I wanted to have something that is rich and pleasing and blinks the eye.” In 1995, they formed the first Italian-American venture known as “Luce delle Vite.” This project gave birth to Luce, a Merlot and Sangiovese based blend, Lucente and later the Luce Brunello di Montalcino. They collaborated in the creation of the iconic Bordeaux-styled “Super Tuscan” blend labeled Ornellaia. Lamberto directed the winemaking alongside Tim Mondavi for 10 years. Tim was also one of the most influential people in Lamberto’s life. Prior to traveling to California, at the age 22, Lamberto had only a partial view of the wine since he only drank wines from Tuscany and Italy at home. In California, he learned to capture the spirit of the soil and to look for new sites to plant the same grape. One of his greatest accomplishments was returning home “with a suitcase full of ideas.” After the Mondavi family sold their interest to Constellation in 2004, the Frescobaldi’s bought the remaining shares, becoming sole owner of the brand.\n\nAccording to Lamberto, “Chicago has been a strong market for us and Italians in general. There is a large Italian community and then beyond the Italian community, all of the Americans have been very dear to the Italian proverbs, Italian cuisine, pasta and anything that is Italian. We Italians have been historically linked to America. Since the war, Italy has been very close to America.”\n\n​\n\n​I asked Lamberto if he thought the wines of Chianti were more traditional or modern today. Lamberto admitted that “one has to be part of the contemporary world. We change no matter what. Our diets have changed and so have our wines…\n\n\"It is a contemporary way that you want the wine to taste, a little more gentile on the palate and so the Sangiovese has to be a little more ripe. We are making wines with a greater silky tannin structure. Actually, the wines age much better now than before. All of us got away from heavy pump overs, new oak, and highly toasted barrels. All of that is finished. The quality has definitely increased and the wines are very contemporary these days. “\n\nDid you walk away from a change in winemaking style? “At that time, there was a lot of good, delicious wine from around the world. This day, to produce something good is not enough. Now a days you must produce something that is interesting to drink. Something that makes you think and intrigues you to go back.”\n\nWith seven estate properties spread throughout Tuscany, Lamberto professes that his wines are trying to capture the uniqueness and diversity of each place. “Now a days you can say the wine has a fresh acidity. It is something positive. In the last 20 years there has been a great evolution. To explain, there is something beyond sweetness, beyond oak and there are layers of aromas. The moment you focus and enjoy what you are tasting, you are doing a trip around the world eating a certain dish and tasting a certain wine.\n\n\"It is not just what you are drinking. We need to know the taste of food to appreciate the wine better. In order to know the wine, we must also know what you are eating.”\n\nWhen asked what motivates him, Lamberto enjoys sharing experiences with others. “There is a part of me that is never happy. Always chasing something and never accomplishing what you want to accomplish. That is motivating.”\n\nDo you think consumers understand Italian IGT, subzones and categories? “The wine world is like a cake and we have only a tiny slice of the cake. It so intriguing, you never get bored. Millennials understand much more than the previous generation. When they buy meat they ask if the meat is grass fed, they want to know where the tomatoes and cherries are grown. People are much more demanding because they eat less and need an experience. People care much more than what we believe.”\n\nIn 2012 Lamberto embarked on a social reform project with the penal colony on the Gorgona Island in Livorno, Italy. Now on their eighth vintage, Frescobaldi enologists are teaching prisoners a skillset so they can produce organically farmed Vermentino and Anosonica reds from this isolated vineyard property. Lamberto believes it gives the inmates a sense of pride while helping them integrate back into society. Currently Lamberto serves as president of Marchesi Frescobaldi while two of his three children, Vittorio and Leonia, are involved in the wine industry at different levels.\n\nBy Lamberto standards, “when you like wine, damn you like wine. Again, with IGT Chianti you go beyond that. You want to really go into that liquid and try to dissect it and enjoy every drop and how it is produced. You are turned on by a wine that can have a story and a face behind the bottle. Then also taste it because there is a world around the taste. The first goal of opening a bottle is to taste the wine not to drink the wine. That is something very different.”","category":"Winery Profile","date":"2025-06-25T21:09:19Z","status":"PUBLISHED"},{"id":"eeadd54b-efca-42ae-b631-92c00b494066","title":"Olivier Krug :\"Champagne Royalty\"","slug":"olivier-krug-champagne-royalty","author":"Amy Lively Jensen","image":"https://static.wixstatic.com/media/883257_bb744606131c4008a849cd243fd2ea1a~mv2.jpg","images":[],"winery":"Olivier Krug","body":"By Amy Lively Jensen\n\nThe House of Krug is an iconic Champagne producer in Reims, France that has earned a reputation for crafting some of the most exemplary and noteworthy Champagnes in this region. They have received international acclaim through the decades for the precision, purity and complexity of their style. To experience a Krug Champagne can be described as an existential journey into a realm of the nearly perfect. I had the extreme honor of two one-on-one meetings with Olivier Krug and visits to the prestigious House of Krug in Reims, France During this time, I had a glimpse into the character of this striking man, his convictions and devotion to crafting these flawless champagnes.\n\n​\n\nOlivier is the sixth generation of his family to oversee the creation of Krug, which began in 1843. A distinguished gentleman with savoir-faire, Olivier Krug looks to be the prototypical Frenchman in his scarf and stylish dress. His passion repeatedly shines through as he discusses his family’s history and the nuances of Krug Champagne.\n\n​\n\nHis great-great-great grandfather Joseph Krug at the age of 42, had a vision of creating the greatest expression of champagne, regardless of the vintage. As Champagne “is always about pleasure”, his dream was to get the fullest expression.” He documented his thoughts in a leather-bound journal, capturing everything he believed about what a good champagne is about, and what he was trying to do with the Champagne house he founded. In 1848, he wrote: “in principle, a good house should offer two cuvees of the same composition and quality. The first will be re-created every year and is the hardest to make. We will balance what nature gave us with reserve, mature wine, and the blend will offer the best quality in every year. The second will be as the first, but linked to the circumstances of the particular year.” In addition to non-vintage prestige cuvees, they created a vintage Champagne whenever they felt it told the story of the year.\n\n​\n\nOlivier continues this tradition with attention to uncompromising quality which he learned first-hand from two previous generations including his father, uncle and grandfather. Krug’s Grand Cuvee has no specific recipe, but it almost always consists of more than 250 different individual wines from plots that they vinify separately each year. Adding to the complexity, Krug blends over 150 different reserve wines from at least 12-14 prior vintages into the Cuvee. The end result takes 20 years to create. Olivier’s main responsibility is to oversee the taste of Krug, and head the tasting committee, which assesses the wines before Cellar Master Eric Lebel crafts the champagne. “On our tasting committee, there is no hierarchy; the youngest member of the committee has the same voice as that of my father, who has been the leader for 50 years,” Olivier explained. Most surprisingly, Krug doesn’t care about consistency. “We are obsessed with individuality; it is about the nuances.”\n\nIt took 140 years to release a Krug Rose. “In the 1970’s, the family had a desire to create a champagne that did not yet exist,” he said. “This spurred the creation of Krug Rose, an unexpected rose champagne combining distinction and boldness. It is fabulous with food, especially spicy and rich dishes. It is like drinking silk.”\n\n​\n\nKrug features six labels. There is the Krug Grande Cuvee Krug Rose, Krug Vintage, Krug Collection, Krug Clos du Mesnil and Krug Clos d’Ambonnay. “We craft our champagnes seriously, but we don’t take ourselves seriously,” Olivier imparted. “You owe your client an experience. The first sip must be an explosion of flavors. Most people don’t forget their first taste of Krug.”\n\n​\n\nHe is adamant about appropriate glassware. “You need champagne served in a proper glass, so never in a flute because it is too narrow. It’s as if you were going to the opera with earplugs,” he quipped. He continued: “Once you have done that, you take a sip of Krug and you have a fireworks of aromas and tastes. That is Krug.”\n\n​\n\nUnlike many winemakers who guard their trade secrets, transparency is a hallmark of Krug. On the back of each bottle, there is a Krug ID. This tells the unique story of the bottle. To learn about it, you go to Krug.com or open the Krug app and type in the six-digit number. Here you will find information about its creation, its composition, serving and storing tips, and food and music pairing suggestions.\n\n​\n\nOlivier believes that music can change your perception of taste. To heighten the tasting, he created the Krug Music Experience on the Krug app; it is a music and champagne pairing program. Every year, the House invites musicians with high standards of excellence to a tasting of different champagnes. Inspired by what they taste, these artists create music to reflect their tasting experience. Why did he add this new dimension to Krug? “For me, the joy of savoring a masterfully crafted champagne while listening to a piece of music allows one to travel down a direct pathway to emotion, and I am glad that everyone can now share this experience,” he explained.\n\n​\n\nOlivier concluded with his overall feelings about his family’s champagne. “Krug is about emotion. It reminds me of a true love story.” And who could not love Krug?","category":"Winery Profile","date":"2025-06-25T21:09:19Z","status":"PUBLISHED","legacySlugs":["olivier-krug-%3a%22champagne-royalty%22"]}],"features":[{"id":"ed14dabd-c8d6-4ebc-9ce1-0a2208dead3f","title":"Australia’s Wine Renaissance","slug":"australia-s-wine-renaissance","author":"By Perry Miroballi","image":"https://static.wixstatic.com/media/883257_396a1b268d4f404ba49dfbdd6f5403a6~mv2.jpg","images":[],"body":"The Australian wine industry is defined by regional diversity, distinctive expressions, exceptional quality, and outstanding value. Consumers can choose from food-friendly wines, age-worthy bottlings, and approachable wines meant to be enjoyed young. Winemakers are also introducing lesser-known grape varietals that have the potential to expand interest in this dynamic and growing industry.\n\nAccording to the Wine Australia, a Commonwealth Government statutory authority, Australia is home to 65 wine regions encompassing approximately 370,000 total acreage under vines and more than 2,100 wineries. Winemaking and wine-related tourism contribute $33 billion annually to the Australian economy and support roughly 200,000 jobs.\n\nShiraz continues to be Australia’s most widely planted grape, followed closely by Chardonnay. Sauvignon Blanc and Pinot Gris continue to gain more acreage as consumer demand grows. Quality ranges from mass-market brands such as Yellow Tail to some of the world’s finest wines. Like in the United States, Australia faces the challenge of competing against lower priced commodity wines. Another obstacle is that most U.S. wine retailers carry only a small selection of Australian wines compared with the remarkable variety available throughout Australia. I was amazed by the breadth and quality of wines offered in Australian wine shops and restaurants, often at very reasonable prices. Australian vintners recognize tremendous opportunity in the premium wine category, but the transition from commodity wines will not be easy. To succeed, they must continue offering wines that compete with Burgundy and leading American wines while maintaining exceptional value. Producers I spoke with expressed their desire to get the word out and expand exports to the United States so distributors can place more Australian wines in local wine shops and on restaurant wine lists.\n\nI recently traveled to South Australia in March during the early stages of the 2026 vintage, visiting cellar doors, local wine shops and restaurants. To describe the many wonderful experiences in a single column, visiting the beautiful country’s wine regions is challenging. My mission was to explore the diversity of this vast wine-growing region and see firsthand how dramatically its wines have evolved over the past 30 years. I became reacquainted with some long-time producers while discovering exciting new wineries and regions unfamiliar to many international consumers. With the value Australian wines offer, you would think that they would  dominate the market. But today’s market faces an oversupply of grapes, heavy competition and younger consumers who are increasingly moving away from higher alcohol beverages. The good news is that Australian winemakers are following the trend of consumers worldwide toward wines that are more food-friendly and lighter.\n\nThe shift to freshness was evident in Chardonnays, Rieslings, Pinot Gris and Pinot Noir from Victoria’s Yarra Valley, whites from New South Wales Hunter Valley and further south in Tasmania. A few examples would be from boutique producer Gundog Estate. The winery consistently is awarded a five-star rating in the Haliday Wine Companion. The Gundog 2025 Canberra District Riesling was fresh, mouthwatering and beautifully balanced. It spoke to a strong sense of place and made a perfect aperitif. Another standout from Port Lincoln in South Australia is the 2025 Boston Bay Riesling, Eyre Peninsula Riesling. I tasted this wonderfully floral, mouth-watering citrus, and sea spray served with fresh oysters that I picked right from Coffin Bay. From Yarra Valley the 2024 Yering Station Chardonnay had pure and delicious fruit with citrus, white nectarine and a long mineral backbone.\n\nWhile staying in Sydney, we visited Akti a local suburban Mediterranean Restaurant on the Woolloomooloo wharf. There I enjoyed my first Moreton Bay bug, a lobster native to Australian waters that was served with linguini and tomato. We paired it with the 2022 Rockford Moppa Springs Barossa Valley, a blend I had previously not tasted, of Grenache, Mataro and Shiraz. The wine had a lovely bouquet of perfume, a soft texture, gentle acidity and a hint of minerality. Soft and elegant, it was a perfect match with my bay bug and pasta!\n\nFinally, one of the biggest surprises of the trip was Tasmania. While in Hobart, the capital of Tasmania, at a seaside restaurant I tried a single site 100% estate grown Pinot Gris 2025 from a local producer Invercarron, Jordan Valley Tasmania. This beautifully made Pinot Gris showed great depth and intensity. The wine opened with a pale pink hue, spice, lush fruit, fig and pear. It was fresh, vibrant and a perfect match with Tasmania’s take on Fish and Chips.\n\nI visited Bream Creek Vineyard in Tasmania to meet the founder, Fred Peacock. Overlooking the breathtaking landscape of Marion Bay and Marie Islands in southeastern Tasmania, the vineyards at Bream Creek were planted in 1974, making it one of the earliest commercial vineyards established in Tasmania. The location of the vineyard benefits from the terroir with a mild climate and lovely cool sea breeze. Fred purchased the vineyard in 1990. The standouts are cool climate wines, the Bream Creek 2025 Pinot Gris, 2025 Reisling, 2023 Fume Blanc, 2024 Reserve Chardonnay and 2023 Reserve Pinot Noir.\n\nThe 2026 harvest across South and Southeastern Australia is expected to be one of the smallest in decades. According to the producers I spoke with, a cooler start to the growing season delayed budburst and flowering leading to a season that had unpredictable weather. However, premium cool climate regions produced exceptional refined wines characterized by patience and precision. Bridget Pope from Yangarra Estate Vineyard & Hickinbotham Clarendon Vineyard explains the 2026 harvest: “we are just a little bit later. We traditionally begin harvesting some red varieties in March. We haven’t picked any of the Rose at Yangarra. We are really quite late this year, and it really comes down to a wet and cool spring, although we have seen some heat waves which helps with sugar accumulation.” Chris Carpenter, winemaker for Jackson Family Wines at Hickinbotham, was scheduled to arrive the following Monday to walk the different blocks in the vineyard, tasting all the fruit to see when to harvest at the right time when the grapes are at the perfect ripeness. That is later than usual due to the decision to let the grapes hang a little longer to eliminate any potential for green or vegetal elements to the grapes. Visiting Hickinbotham Clarendon Vineyard was a unique experience. Originally planted by the Hickinbotham Family in 1971, it has been a part of the Jackson Family Wine Group since 2012. Prior to 2012, Hickinbotham was a growers estate selling premium grapes to producers like Penfolds that went into Grange and Hardy’s Eileen Shiraz. One-third of the grapes are still sold to premium producers. As we walked through the vineyards, all on hills and slopes, Bridget described the vineyards and why this is such a special place that exposes the grapes to different lights, water drainage and airflow. The stress forces the plants to focus on resources away from leaf production and directly into ripening highly concentrated premium fruit. There was an empty block that was formerly planted with Shiraz where Chris is experimenting growing Chenin Blanc. It is the first white wine planted in the Hickinbotham Vineyard. Following Hickinbotham, I visited Yangarra Estate Vineyard where Bridget continued our tour and tasting of the current releases from that estate. The cellar door is modern with large windows showing stunning views of the vineyards on one side and overlooking the large room where the barrels and terracotta and clay eggs are stored to ferment their wine. Bridget explained “Yangarra uses terracotta and clay eggs that are made in Italy to ferment six Southern Rhone varietals: Grenache Blanc, Grenache Gris, Clairette, Bourboulenc and Piquepoul. This gives the wine brightness, purity of fruit and freshness that is so important in what makes Australian white wines so unique, and to give the wines a sense of place.” The whites we tasted were mostly from single block estate vineyards. The reds, Grenache and Shiraz, also from single block estate vineyards showed restraint and elegance that made them all approachable in their youth but enough fruit concentration and structure to age for years. A more detailed look at these fantastic wines is in our review section.\n\nSouth Australia has enjoyed a remarkable run of outstanding vintages. Whether you are looking for concentrated and vibrant reds, fresh, mouthwatering whites, the region consistently delivers exceptional quality and value. With this combination of diversity, craftsmanship and affordability, there is every reason to believe Australia’s wine industry will continue to flourish. We should encourage our local wine merchants to carry more Australian selections on their shelves. I know I will be!","description":"The Australian wine industry is defined by regional diversity, distinctive expressions, exceptional quality, and outstanding value. Consumers can choose from food-friendly wines, age-worthy bottlings, and approachable…","category":"Feature Story","issue":"Australia’s Wine Renaissance","pageOriginated":"Australia’s Wine Renaissance","date":"2026-08-11T23:54:56Z","status":"PUBLISHED"}]}