Meet the Pinots – It is Not Just a Noir or a Grigio! | Chicago Wine Press International

In the beginning, wa-a-a-a-y back in the 1960’s, most California wineries had finally started to label the wines they were selling with the major grape variety that made up the bulk of the wine residing in that particular bottle. In the Dark Ages of the 1940’s—1950’s, a wine was usually simply call…