Merry Edwards Winery was founded in 1997 and produces critically acclaimed terroir-driven Pinot Noirs and Sauvignon Blanc using site-specific viticulture in the Russian River Valley and Sonoma Coast appellations. Over two decades, Merry assembled a stellar collection of vineyards and with her meticulous attention to detail crafted Pinot Noirs of immense depth, elegant structure, and exceptional longevity. Her Sauvignon Blanc is among the most sought after in the world.

Merry Edwards has made the well-known and well-loved Olivet Lane single-vineyard designated Chardonnay for many years, but not an appellation blend Chardonnay. The Anderson Valley Chardonnay is a blend from sites that represent distinct terroir within the valley. The result is a fresh, vibrant and bright Chardonnay from the other end of the wine spectrum that complements the opulent Olivet Lane bottling.

Made from 100% Chardonnay, from Anderson Valley it is a blend from sites that represent distinct terror within the valley, – according to Winemaker Heidi von der Mehden. The results are stunning! This Chardonnay is lovely in every way. The color opened with pale straw with golden hues. Within are aromas of citrus blossom, candied lemon, notes of vanilla and a hint of stone minerality. The flavors reveal layers of citrus fruit, a chalky texture that adds freshness and acidity that is woven through the palate, creating and deftly balancing the wine. The Merry Edwards Anderson Valley Chardonnay finishes fresh, off dry, elegantly pleasant to the last second.

By Perry Miroballi